Pink Peppercorn Tripel
220 calories
14.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Belgian Pilsen Malt9 lb Belgian Pilsen Malt |
|
34 |
2 |
72% |
1 lb |
Belgian Pale Wheat Malt1 lb Belgian Pale Wheat Malt |
|
34 |
2 |
8% |
0.50 lb |
Belgian Carapils0.5 lb Belgian Carapils |
|
33 |
2 |
4% |
1 lb |
Candi Sugar, Clear1 lb Candi Sugar, Clear |
|
42 |
0 |
8% |
1 lb |
Turbinado1 lb Turbinado |
|
44 |
10 |
8% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops |
|
Leaf/Whole |
5.25 |
Boil
|
30 min |
|
25% |
1 oz |
Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops |
|
Leaf/Whole |
5.25 |
Boil
|
90 min |
|
25% |
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
|
25% |
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Golding (Slovenia) (Leaf/Whole) 1.9999999954251 oz Styrian Golding (Slovenia) (Leaf/Whole) Hops |
|
0 |
50% |
2 oz |
Saaz (Czech) (Leaf/Whole) 1.9999999954251 oz Saaz (Czech) (Leaf/Whole) Hops |
|
0 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
148 °F |
90 min |
|
Mash out |
Infusion |
-- |
175 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Pink Peppercorns
|
|
Other |
Boil |
90 min. |
0.01 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
90 min. |
Notes
Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.
View Count: 4659
Brew Count: 0
Last Updated: 2011-03-28 06:58 UTC