Pink Peppercorn Tripel - Beer Recipe - Brewer's Friend

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Pink Peppercorn Tripel

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 28th 2011
1.068
1.005
8.3%
44.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian Pilsen Malt9 lb Belgian Pilsen Malt 34 2 72%
1 lb Belgian Pale Wheat Malt1 lb Belgian Pale Wheat Malt 34 2 8%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 4%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 0 8%
1 lb Turbinado1 lb Turbinado 44 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops Leaf/Whole 5.25 Boil 30 min 25%
1 oz Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops Leaf/Whole 5.25 Boil 90 min 25%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 15 min 25%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 5 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Pink Peppercorns Other Boil 90 min.
0.01 lb Whirlfloc Tablet Other Boil 90 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 148 °F 90 min
Mash out Infusion -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.

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  • Last Updated: 2011-03-28 06:58 UTC