Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	601
Belgian Dark Strong Ale	425
Belgian Tripel	385
Belgian Dark Strong Ale	341
Belgian Dubbel	324
Belgian Dubbel	295
Belgian Specialty Ale	213
Trappist Single	158
Belgian Blond Ale	119
Belgian Pale Ale	111
Belgian Golden Strong Ale	99
Belgian Pale Ale	86
Belgian Blond Ale	86
Specialty IPA: White IPA	68
Belgian Golden Strong Ale	67
American IPA	65
Specialty IPA: Belgian IPA	58
American Light Lager	58
Russian Imperial Stout	48
California Common Beer	40
Saison	39
No Profile Selected	34
Clone Beer	34
Specialty Beer	29
American IPA	21
Imperial Stout	20
Imperial IPA	19
Bière de Garde	18
Holiday/Winter Special Spiced Beer	16
Fruit Beer	14
Experimental Beer	13
American Barleywine	13
Witbier	13
Wood-Aged Beer	12
Saison	11
Winter Seasonal Beer	11
American Pale Ale	10
Bière de Garde	10
American Pale Ale	10
Witbier	9
Specialty IPA: Black IPA	9
American Strong Ale	8
Flanders Red Ale	8
American Amber Ale	8
Braggot	7
English Barleywine	7
British Golden Ale	6
American Stout	6
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Irish Red Ale	4
Old Ale	4
Strong Scotch Ale	3
Pyment (Grape Melomel)	3
Traditional Bock	3
Robust Porter	3
Mixed-Fermentation Sour Beer	3
English IPA	3
Doppelbock	3
British Strong Ale	3
Flanders Brown Ale/Oud Bruin	3
Ordinary Bitter	2
Brown Porter	2
American Brown Ale	2
American Brown Ale	2
Dry Stout	2
Northern English Brown	2
Sahti	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Specialty IPA: Red IPA	2
Mild	2
Specialty Fruit Beer	2
Cream Ale	2
Open Category Mead	2
Autumn Seasonal Beer	2
Weissbier	2
Alternative Grain Beer	2
American Wheat or Rye Beer	2
Foreign Extra Stout	2
Specialty Wood-Aged Beer	2
Light American Lager	2
Apple Wine	1
Classic Style Smoked Beer	1
Semi-Sweet Mead	1
American Stout	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Märzen	1
German Pils	1
Special/Best/Premium Bitter	1
Specialty IPA: Rye IPA	1
Wheatwine	1
Czech Pale Lager	1
American Amber Ale	1
International Pale Lager	1
Kölsch	1
American Barleywine	1
Strong Bitter	1
Other Specialty Cider or Perry	1
Sweet Stout	1
Scottish Export	1
Düsseldorf Altbier	1
Old Ale	1
Oatmeal Stout	1
Vienna Lager	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Brett Beer	1
Fruit and Spice Beer	1
Sweet Mead	1
Other Smoked Beer	1

Brewer's Friend Home Brewing Software

Wyeast - Trappist High Gravity 3787

Most Used In: