Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	671
Belgian Tripel	520
Belgian Dark Strong Ale	467
Belgian Dark Strong Ale	461
Belgian Dubbel	385
Belgian Dubbel	353
Belgian Specialty Ale	220
Trappist Single	206
Belgian Blond Ale	139
Belgian Blond Ale	126
Belgian Pale Ale	116
Belgian Pale Ale	115
Belgian Golden Strong Ale	106
Belgian Golden Strong Ale	103
Specialty IPA: White IPA	96
No Profile Selected	83
Specialty IPA: Belgian IPA	68
American IPA	66
American Light Lager	58
Russian Imperial Stout	49
Clone Beer	46
Saison	43
California Common Beer	40
Specialty Beer	29
Imperial Stout	29
American IPA	23
Bière de Garde	21
Witbier	21
Bière de Garde	20
Saison	20
Imperial IPA	19
Experimental Beer	16
Winter Seasonal Beer	16
Holiday/Winter Special Spiced Beer	16
Fruit Beer	15
Wood-Aged Beer	13
American Barleywine	13
Flanders Red Ale	11
American Pale Ale	10
American Pale Ale	10
Specialty IPA: Black IPA	10
Braggot	10
Witbier	9
American Strong Ale	8
English Barleywine	8
British Golden Ale	8
American Amber Ale	8
Blonde Ale	7
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	6
American Porter	6
American Stout	5
Specialty IPA: Red IPA	5
Weizen/Weissbier	5
Mixed-Style Beer	5
Old Ale	4
Foreign Extra Stout	4
Sweet Stout	4
Baltic Porter	4
German Pilsner (Pils)	4
Doppelbock	4
Blonde Ale	4
Flanders Red Ale	4
American Barleywine	4
Weizenbock	4
Dry Stout	4
Flanders Brown Ale/Oud Bruin	3
British Strong Ale	3
Strong Scotch Ale	3
Specialty Wood-Aged Beer	3
Double IPA	3
Pyment (Grape Melomel)	3
Extra Special/Strong Bitter (ESB)	3
Traditional Bock	3
Mild	3
English IPA	3
Kölsch	3
Robust Porter	3
Doppelbock	3
Specialty IPA: New England IPA	3
Autumn Seasonal Beer	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Cream Ale	2
Semi-Sweet Mead	2
Sweet Mead	2
Weissbier	2
Ordinary Bitter	2
Brown Porter	2
American Brown Ale	2
Northern English Brown	2
American Brown Ale	2
Sahti	2
English Barleywine	2
American Stout	2
American Amber Ale	2
Czech Pale Lager	2
Mixed-Fermentation Sour Beer	2
Old Ale	2
Open Category Mead	2
Scottish Export	1
Wee Heavy	1
Vienna Lager	1
Brett Beer	1
Apple Wine	1
Fruit and Spice Beer	1
Munich Helles	1
Classic Style Smoked Beer	1
Baltic Porter	1
Fruit Lambic	1
Special/Best/Premium Bitter	1
Kentucky Common	1
Other Smoked Beer	1
Specialty IPA: Rye IPA	1
Märzen	1
International Pale Lager	1
Wheatwine	1
Other Specialty Cider or Perry	1
German Pils	1
Düsseldorf Altbier	1
Sweet Stout	1
Specialty Fruit Beer	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Oatmeal Stout	1
Strong Bitter	1
Southern English Brown	1
Vienna Lager	1

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Wyeast - Trappist High Gravity 3787

Most Used In: