Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	594
Belgian Dark Strong Ale	422
Belgian Tripel	366
Belgian Dark Strong Ale	328
Belgian Dubbel	322
Belgian Dubbel	287
Belgian Specialty Ale	211
Trappist Single	160
Belgian Blond Ale	117
Belgian Pale Ale	110
Belgian Golden Strong Ale	99
Belgian Pale Ale	83
Belgian Blond Ale	79
Specialty IPA: White IPA	65
American IPA	65
Belgian Golden Strong Ale	64
Specialty IPA: Belgian IPA	58
American Light Lager	58
Russian Imperial Stout	48
California Common Beer	40
Saison	39
Clone Beer	32
No Profile Selected	30
Specialty Beer	29
American IPA	21
Imperial Stout	19
Imperial IPA	19
Bière de Garde	18
Holiday/Winter Special Spiced Beer	16
Fruit Beer	14
Experimental Beer	12
Wood-Aged Beer	12
American Barleywine	12
Witbier	12
Saison	11
Winter Seasonal Beer	11
Bière de Garde	11
American Pale Ale	10
American Pale Ale	10
Witbier	9
Specialty IPA: Black IPA	9
American Strong Ale	8
American Amber Ale	8
Braggot	7
English Barleywine	7
Flanders Red Ale	7
American Stout	6
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
British Golden Ale	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Irish Red Ale	4
Old Ale	4
Strong Scotch Ale	3
Pyment (Grape Melomel)	3
Traditional Bock	3
Robust Porter	3
English IPA	3
Doppelbock	3
Mixed-Fermentation Sour Beer	3
Flanders Brown Ale/Oud Bruin	3
British Strong Ale	3
Foreign Extra Stout	2
Brown Porter	2
American Brown Ale	2
Ordinary Bitter	2
American Brown Ale	2
Specialty Wood-Aged Beer	2
American Stout	2
Northern English Brown	2
Dry Stout	2
Sahti	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Mild	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Open Category Mead	2
Autumn Seasonal Beer	2
Cream Ale	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Weissbier	2
Apple Wine	1
Brett Beer	1
Semi-Sweet Mead	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Munich Helles	1
Classic Style Smoked Beer	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Specialty IPA: Rye IPA	1
Kentucky Common	1
American Amber Ale	1
Wee Heavy	1
Märzen	1
Wheatwine	1
Other Specialty Cider or Perry	1
International Pale Lager	1
Kölsch	1
Düsseldorf Altbier	1
Sweet Stout	1
Oatmeal Stout	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Old Ale	1
Scottish Export	1
Southern English Brown	1
Vienna Lager	1
Sweet Mead	1

Brewer's Friend Home Brewing Software

Wyeast - Trappist High Gravity 3787

Most Used In: