Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	634
Belgian Tripel	456
Belgian Dark Strong Ale	455
Belgian Dark Strong Ale	410
Belgian Dubbel	345
Belgian Dubbel	344
Belgian Specialty Ale	215
Trappist Single	183
Belgian Blond Ale	134
Belgian Pale Ale	113
Belgian Blond Ale	111
Belgian Golden Strong Ale	105
Belgian Pale Ale	105
Belgian Golden Strong Ale	92
Specialty IPA: White IPA	87
No Profile Selected	66
American IPA	65
Specialty IPA: Belgian IPA	63
American Light Lager	58
Russian Imperial Stout	48
Saison	43
California Common Beer	40
Clone Beer	37
Specialty Beer	29
Imperial Stout	26
American IPA	23
Witbier	20
Bière de Garde	19
Imperial IPA	19
Holiday/Winter Special Spiced Beer	17
Experimental Beer	15
Fruit Beer	14
Saison	13
Wood-Aged Beer	13
Winter Seasonal Beer	13
Bière de Garde	12
American Barleywine	12
American Pale Ale	10
Specialty IPA: Black IPA	10
American Pale Ale	9
Witbier	9
Braggot	9
Flanders Red Ale	9
American Strong Ale	8
English Barleywine	8
American Amber Ale	8
British Golden Ale	7
Blonde Ale	6
American Porter	6
Spice, Herb, or Vegetable Beer	5
American Stout	5
Weizen/Weissbier	5
Old Ale	4
Irish Red Ale	4
Sweet Stout	4
Baltic Porter	4
German Pilsner (Pils)	4
Doppelbock	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Flanders Brown Ale/Oud Bruin	3
Strong Scotch Ale	3
Foreign Extra Stout	3
Pyment (Grape Melomel)	3
Extra Special/Strong Bitter (ESB)	3
Traditional Bock	3
English IPA	3
American Barleywine	3
Robust Porter	3
Doppelbock	3
British Strong Ale	3
Autumn Seasonal Beer	2
Cream Ale	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Weissbier	2
Specialty Wood-Aged Beer	2
Ordinary Bitter	2
Brown Porter	2
American Brown Ale	2
Northern English Brown	2
American Brown Ale	2
Double IPA	2
Sahti	2
English Barleywine	2
American Stout	2
Dry Stout	2
Kölsch	2
Specialty IPA: Red IPA	2
Czech Pale Lager	2
Mild	2
Mixed-Fermentation Sour Beer	2
Specialty Fruit Beer	2
Old Ale	2
Open Category Mead	2
Brett Beer	1
Semi-Sweet Mead	1
Sweet Mead	1
Fruit and Spice Beer	1
Apple Wine	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Other Smoked Beer	1
Special/Best/Premium Bitter	1
Märzen	1
Specialty IPA: Rye IPA	1
Wheatwine	1
American Amber Ale	1
International Pale Lager	1
Other Specialty Cider or Perry	1
German Pils	1
Düsseldorf Altbier	1
Sweet Stout	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Oatmeal Stout	1
Vienna Lager	1
Scottish Export	1
Southern English Brown	1
Specialty IPA: New England IPA	1

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Wyeast - Trappist High Gravity 3787

Most Used In: