Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	714
Belgian Tripel	639
Belgian Dark Strong Ale	557
Belgian Dark Strong Ale	517
Belgian Dubbel	455
Belgian Dubbel	373
Trappist Single	250
Belgian Specialty Ale	226
Belgian Blond Ale	160
Belgian Pale Ale	156
Belgian Blond Ale	153
Belgian Golden Strong Ale	131
Belgian Pale Ale	119
Belgian Golden Strong Ale	116
Specialty IPA: White IPA	106
Specialty IPA: Belgian IPA	82
American IPA	67
American Light Lager	58
Clone Beer	58
Russian Imperial Stout	52
Saison	47
California Common Beer	40
Saison	30
Specialty Beer	29
Imperial Stout	29
Witbier	26
Winter Seasonal Beer	24
American IPA	23
Bière de Garde	22
Imperial IPA	20
Bière de Garde	18
Holiday/Winter Special Spiced Beer	17
Fruit Beer	16
Experimental Beer	15
Wood-Aged Beer	13
American Barleywine	13
American Pale Ale	12
British Golden Ale	12
Braggot	11
Flanders Red Ale	11
Irish Red Ale	10
American Pale Ale	10
Specialty IPA: Black IPA	10
English Barleywine	9
Witbier	9
American Strong Ale	9
American Amber Ale	8
Blonde Ale	7
Spice, Herb, or Vegetable Beer	6
American Porter	6
British Strong Ale	6
Sweet Stout	5
Weizenbock	5
Weizen/Weissbier	5
American Stout	5
Mixed-Style Beer	5
Blonde Ale	5
Specialty IPA: New England IPA	5
Specialty IPA: Red IPA	5
Dry Stout	5
American Barleywine	5
Baltic Porter	4
Old Ale	4
Doppelbock	4
Flanders Red Ale	4
German Pilsner (Pils)	4
English Barleywine	4
Double IPA	4
Foreign Extra Stout	4
Weissbier	4
Mild	3
Strong Scotch Ale	3
Extra Special/Strong Bitter (ESB)	3
Robust Porter	3
English IPA	3
Flanders Brown Ale/Oud Bruin	3
Traditional Bock	3
American Amber Ale	3
Pyment (Grape Melomel)	3
Doppelbock	3
Specialty Wood-Aged Beer	3
Kölsch	3
American Stout	3
Brown Porter	2
American Brown Ale	2
Open Category Mead	2
Light American Lager	2
Semi-Sweet Mead	2
Düsseldorf Altbier	2
American Wheat or Rye Beer	2
Northern English Brown	2
Autumn Seasonal Beer	2
Sweet Mead	2
American Brown Ale	2
Old Ale	2
Alternative Grain Beer	2
Ordinary Bitter	2
Sahti	2
International Pale Lager	2
Mixed-Fermentation Sour Beer	2
Brett Beer	2
Czech Pale Lager	2
Special/Best/Premium Bitter	1
Oatmeal Stout	1
Other Specialty Cider or Perry	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Apple Wine	1
Specialty IPA: Rye IPA	1
Specialty Fruit Beer	1
Baltic Porter	1
Sweet Stout	1
Munich Helles	1
Vienna Lager	1
Classic Style Smoked Beer	1
Kentucky Common	1
Märzen	1
Wheatwine	1
Strong Bitter	1
Scottish Export	1
Fruit and Spice Beer	1
Fruit Lambic	1
Other Smoked Beer	1
Cream Ale	1
German Pils	1
Oatmeal Stout	1
Vienna Lager	1
Berliner Weisse	1
Wee Heavy	1
Oud Bruin	1

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