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Home
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Yeasts
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Wyeast - Trappist High Gravity 3787
Wyeast - Trappist High Gravity 3787
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
64°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
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Belgian Dark Strong Ale
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Belgian Dubbel
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Belgian Dubbel
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Belgian Specialty Ale
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Trappist Single
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Belgian Blond Ale
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Belgian Blond Ale
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Belgian Pale Ale
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Belgian Pale Ale
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Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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Specialty IPA: White IPA
96
No Profile Selected
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Specialty IPA: Belgian IPA
68
American IPA
66
American Light Lager
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Russian Imperial Stout
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Clone Beer
46
Saison
43
California Common Beer
40
Specialty Beer
29
Imperial Stout
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American IPA
23
Bière de Garde
21
Witbier
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Bière de Garde
20
Saison
20
Imperial IPA
19
Experimental Beer
16
Winter Seasonal Beer
16
Holiday/Winter Special Spiced Beer
16
Fruit Beer
15
Wood-Aged Beer
13
American Barleywine
13
Flanders Red Ale
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American Pale Ale
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American Pale Ale
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Specialty IPA: Black IPA
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Braggot
10
Witbier
9
American Strong Ale
8
English Barleywine
8
British Golden Ale
8
American Amber Ale
8
Blonde Ale
7
Irish Red Ale
6
Spice, Herb, or Vegetable Beer
6
American Porter
6
American Stout
5
Specialty IPA: Red IPA
5
Weizen/Weissbier
5
Mixed-Style Beer
5
Old Ale
4
Foreign Extra Stout
4
Sweet Stout
4
Baltic Porter
4
German Pilsner (Pils)
4
Doppelbock
4
Blonde Ale
4
Flanders Red Ale
4
American Barleywine
4
Weizenbock
4
Dry Stout
4
Flanders Brown Ale/Oud Bruin
3
British Strong Ale
3
Strong Scotch Ale
3
Specialty Wood-Aged Beer
3
Double IPA
3
Pyment (Grape Melomel)
3
Extra Special/Strong Bitter (ESB)
3
Traditional Bock
3
Mild
3
English IPA
3
Kölsch
3
Robust Porter
3
Doppelbock
3
Specialty IPA: New England IPA
3
Autumn Seasonal Beer
2
American Wheat or Rye Beer
2
Alternative Grain Beer
2
Light American Lager
2
Cream Ale
2
Semi-Sweet Mead
2
Sweet Mead
2
Weissbier
2
Ordinary Bitter
2
Brown Porter
2
American Brown Ale
2
Northern English Brown
2
American Brown Ale
2
Sahti
2
English Barleywine
2
American Stout
2
American Amber Ale
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Czech Pale Lager
2
Mixed-Fermentation Sour Beer
2
Old Ale
2
Open Category Mead
2
Scottish Export
1
Wee Heavy
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Vienna Lager
1
Brett Beer
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Apple Wine
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Fruit and Spice Beer
1
Munich Helles
1
Classic Style Smoked Beer
1
Baltic Porter
1
Fruit Lambic
1
Special/Best/Premium Bitter
1
Kentucky Common
1
Other Smoked Beer
1
Specialty IPA: Rye IPA
1
Märzen
1
International Pale Lager
1
Wheatwine
1
Other Specialty Cider or Perry
1
German Pils
1
Düsseldorf Altbier
1
Sweet Stout
1
Specialty Fruit Beer
1
Standard/Ordinary Bitter
1
Oatmeal Stout
1
Oatmeal Stout
1
Strong Bitter
1
Southern English Brown
1
Vienna Lager
1
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