Wyeast Trappist High Gravity 3787

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Belgian Tripel	579
Belgian Dark Strong Ale	402
Belgian Tripel	336
Belgian Dubbel	315
Belgian Dark Strong Ale	304
Belgian Dubbel	270
Belgian Specialty Ale	207
Trappist Single	154
Belgian Blond Ale	114
Belgian Pale Ale	112
Belgian Golden Strong Ale	99
Belgian Pale Ale	78
Belgian Blond Ale	73
Belgian Golden Strong Ale	62
American IPA	60
Specialty IPA: White IPA	55
Specialty IPA: Belgian IPA	55
American Light Lager	52
Russian Imperial Stout	46
California Common Beer	40
Saison	38
Specialty Beer	29
Clone Beer	29
No Profile Selected	28
American IPA	20
Imperial IPA	19
Bière de Garde	18
Imperial Stout	17
Holiday/Winter Special Spiced Beer	16
Fruit Beer	14
Experimental Beer	12
Wood-Aged Beer	12
American Barleywine	12
Saison	11
Winter Seasonal Beer	11
Bière de Garde	11
Witbier	11
Witbier	9
Specialty IPA: Black IPA	8
American Amber Ale	8
American Pale Ale	8
American Pale Ale	7
American Strong Ale	7
English Barleywine	6
Flanders Red Ale	6
American Stout	6
American Porter	6
Blonde Ale	6
Braggot	5
Spice, Herb, or Vegetable Beer	5
Weizen/Weissbier	5
Old Ale	4
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Mixed-Style Beer	4
Flanders Red Ale	4
Weizenbock	4
Irish Red Ale	4
Strong Scotch Ale	3
Pyment (Grape Melomel)	3
Traditional Bock	3
Blonde Ale	3
British Golden Ale	3
Robust Porter	3
Mixed-Fermentation Sour Beer	3
English IPA	3
Doppelbock	3
Flanders Brown Ale/Oud Bruin	3
American Wheat or Rye Beer	2
Foreign Extra Stout	2
Specialty Wood-Aged Beer	2
Light American Lager	2
American Brown Ale	2
Ordinary Bitter	2
Brown Porter	2
American Stout	2
American Brown Ale	2
Northern English Brown	2
Sahti	2
English Barleywine	2
Mild	2
Extra Special/Strong Bitter (ESB)	2
Specialty IPA: Red IPA	2
Specialty Fruit Beer	2
Autumn Seasonal Beer	2
Cream Ale	2
Open Category Mead	2
Weissbier	2
Alternative Grain Beer	2
Apple Wine	1
Other Smoked Beer	1
Classic Style Smoked Beer	1
Semi-Sweet Mead	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Märzen	1
Special/Best/Premium Bitter	1
Wheatwine	1
American Amber Ale	1
International Pale Lager	1
Kölsch	1
Strong Bitter	1
Other Specialty Cider or Perry	1
Sweet Stout	1
Scottish Export	1
Düsseldorf Altbier	1
Old Ale	1
Oatmeal Stout	1
Vienna Lager	1
Standard/Ordinary Bitter	1
British Strong Ale	1
Southern English Brown	1
Brett Beer	1
Sweet Mead	1
Fruit and Spice Beer	1

Brewer's Friend Home Brewing Software

Most Used In: