Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	608
Belgian Dark Strong Ale	431
Belgian Tripel	395
Belgian Dark Strong Ale	350
Belgian Dubbel	326
Belgian Dubbel	306
Belgian Specialty Ale	215
Trappist Single	161
Belgian Blond Ale	123
Belgian Pale Ale	111
Belgian Golden Strong Ale	99
Belgian Blond Ale	89
Belgian Pale Ale	87
Belgian Golden Strong Ale	73
Specialty IPA: White IPA	69
American IPA	65
Specialty IPA: Belgian IPA	58
American Light Lager	58
Russian Imperial Stout	47
California Common Beer	40
Saison	39
No Profile Selected	37
Clone Beer	34
Specialty Beer	29
Imperial Stout	22
American IPA	21
Bière de Garde	19
Imperial IPA	19
Holiday/Winter Special Spiced Beer	16
Fruit Beer	14
Experimental Beer	13
American Barleywine	13
Witbier	13
Wood-Aged Beer	12
Saison	11
Winter Seasonal Beer	11
Bière de Garde	11
Specialty IPA: Black IPA	11
American Pale Ale	10
American Pale Ale	10
Witbier	9
Flanders Red Ale	9
American Strong Ale	8
English Barleywine	8
American Amber Ale	8
Braggot	7
American Stout	6
British Golden Ale	6
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Old Ale	4
Irish Red Ale	4
Pyment (Grape Melomel)	3
Traditional Bock	3
Robust Porter	3
English IPA	3
Doppelbock	3
British Strong Ale	3
Flanders Brown Ale/Oud Bruin	3
Strong Scotch Ale	3
Foreign Extra Stout	2
Brown Porter	2
Specialty Wood-Aged Beer	2
Ordinary Bitter	2
American Brown Ale	2
American Brown Ale	2
Northern English Brown	2
Dry Stout	2
Sahti	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
American Barleywine	2
Mild	2
Specialty IPA: Red IPA	2
Mixed-Fermentation Sour Beer	2
Specialty Fruit Beer	2
Open Category Mead	2
Cream Ale	2
Autumn Seasonal Beer	2
Weissbier	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Semi-Sweet Mead	1
Sweet Mead	1
Other Smoked Beer	1
Apple Wine	1
Classic Style Smoked Beer	1
American Stout	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Double IPA	1
Märzen	1
German Pils	1
Specialty IPA: Rye IPA	1
Wheatwine	1
Czech Pale Lager	1
American Amber Ale	1
International Pale Lager	1
Kölsch	1
Other Specialty Cider or Perry	1
Strong Bitter	1
Düsseldorf Altbier	1
Sweet Stout	1
Oatmeal Stout	1
Scottish Export	1
Standard/Ordinary Bitter	1
Old Ale	1
Vienna Lager	1
Southern English Brown	1
Brett Beer	1
Fruit and Spice Beer	1

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Wyeast - Trappist High Gravity 3787

Most Used In: