Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	700
Belgian Tripel	587
Belgian Dark Strong Ale	511
Belgian Dark Strong Ale	495
Belgian Dubbel	410
Belgian Dubbel	366
Trappist Single	235
Belgian Specialty Ale	224
Belgian Blond Ale	149
Belgian Blond Ale	143
Belgian Pale Ale	133
Belgian Golden Strong Ale	120
Belgian Pale Ale	117
No Profile Selected	115
Belgian Golden Strong Ale	110
Specialty IPA: White IPA	104
Specialty IPA: Belgian IPA	78
American IPA	66
American Light Lager	57
Russian Imperial Stout	51
Clone Beer	48
Saison	46
California Common Beer	40
Specialty Beer	29
Imperial Stout	28
Saison	26
American IPA	23
Witbier	23
Bière de Garde	22
Imperial IPA	19
Winter Seasonal Beer	19
Bière de Garde	18
Holiday/Winter Special Spiced Beer	16
Fruit Beer	15
Experimental Beer	15
Wood-Aged Beer	13
American Barleywine	13
American Pale Ale	12
British Golden Ale	12
Flanders Red Ale	11
American Pale Ale	10
Specialty IPA: Black IPA	10
Braggot	10
Witbier	9
Irish Red Ale	8
American Strong Ale	8
English Barleywine	8
American Amber Ale	8
Blonde Ale	7
Spice, Herb, or Vegetable Beer	6
American Porter	6
Weizen/Weissbier	5
Blonde Ale	5
Specialty IPA: Red IPA	5
American Stout	5
Mixed-Style Beer	5
Dry Stout	5
Weizenbock	4
Foreign Extra Stout	4
Old Ale	4
Weissbier	4
Sweet Stout	4
German Pilsner (Pils)	4
Doppelbock	4
Baltic Porter	4
Specialty IPA: New England IPA	4
Flanders Red Ale	4
American Barleywine	4
Flanders Brown Ale/Oud Bruin	3
British Strong Ale	3
Strong Scotch Ale	3
Specialty Wood-Aged Beer	3
Double IPA	3
Pyment (Grape Melomel)	3
Traditional Bock	3
English Barleywine	3
American Amber Ale	3
Extra Special/Strong Bitter (ESB)	3
English IPA	3
Kölsch	3
Mild	3
Doppelbock	3
Robust Porter	3
Open Category Mead	2
Autumn Seasonal Beer	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Sweet Mead	2
Cream Ale	2
Ordinary Bitter	2
Brett Beer	2
Semi-Sweet Mead	2
American Brown Ale	2
Northern English Brown	2
Brown Porter	2
Sahti	2
American Brown Ale	2
International Pale Lager	2
American Stout	2
Old Ale	2
Czech Pale Lager	2
Mixed-Fermentation Sour Beer	2
Strong Bitter	1
Vienna Lager	1
Oatmeal Stout	1
Vienna Lager	1
Scottish Export	1
Berliner Weisse	1
Apple Wine	1
Munich Helles	1
Baltic Porter	1
Fruit and Spice Beer	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Specialty IPA: Rye IPA	1
Kentucky Common	1
Other Smoked Beer	1
Special/Best/Premium Bitter	1
Märzen	1
Other Specialty Cider or Perry	1
Wheatwine	1
Düsseldorf Altbier	1
Sweet Stout	1
German Pils	1
Specialty Fruit Beer	1
Standard/Ordinary Bitter	1
Southern English Brown	1
Oatmeal Stout	1

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Wyeast - Trappist High Gravity 3787

Most Used In: