Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	623
Belgian Dark Strong Ale	445
Belgian Tripel	434
Belgian Dark Strong Ale	390
Belgian Dubbel	343
Belgian Dubbel	332
Belgian Specialty Ale	214
Trappist Single	177
Belgian Blond Ale	127
Belgian Pale Ale	113
Belgian Golden Strong Ale	102
Belgian Pale Ale	102
Belgian Blond Ale	100
Belgian Golden Strong Ale	86
Specialty IPA: White IPA	81
American IPA	65
Specialty IPA: Belgian IPA	63
No Profile Selected	62
American Light Lager	58
Russian Imperial Stout	48
Saison	42
California Common Beer	40
Clone Beer	37
Specialty Beer	29
Imperial Stout	25
American IPA	24
Bière de Garde	19
Imperial IPA	19
Witbier	18
Holiday/Winter Special Spiced Beer	17
Experimental Beer	14
Fruit Beer	14
Saison	13
Wood-Aged Beer	13
Winter Seasonal Beer	13
American Barleywine	13
Bière de Garde	12
Specialty IPA: Black IPA	11
American Pale Ale	10
Witbier	9
Flanders Red Ale	9
American Pale Ale	9
American Strong Ale	8
Braggot	8
English Barleywine	8
American Amber Ale	8
British Golden Ale	7
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
American Stout	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Old Ale	4
Irish Red Ale	4
Foreign Extra Stout	3
Pyment (Grape Melomel)	3
Extra Special/Strong Bitter (ESB)	3
Traditional Bock	3
Robust Porter	3
English IPA	3
American Barleywine	3
Doppelbock	3
British Strong Ale	3
Flanders Brown Ale/Oud Bruin	3
Strong Scotch Ale	3
Brown Porter	2
Specialty Wood-Aged Beer	2
Ordinary Bitter	2
American Brown Ale	2
American Brown Ale	2
Northern English Brown	2
Sahti	2
English Barleywine	2
American Stout	2
Dry Stout	2
German Pils	2
Specialty IPA: Red IPA	2
Mild	2
Mixed-Fermentation Sour Beer	2
Specialty Fruit Beer	2
Old Ale	2
Open Category Mead	2
Autumn Seasonal Beer	2
Cream Ale	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Weissbier	2
Semi-Sweet Mead	1
Sweet Mead	1
Fruit and Spice Beer	1
Apple Wine	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Other Smoked Beer	1
Special/Best/Premium Bitter	1
Double IPA	1
Märzen	1
Specialty IPA: Rye IPA	1
Wheatwine	1
American Amber Ale	1
International Pale Lager	1
Kölsch	1
Other Specialty Cider or Perry	1
Düsseldorf Altbier	1
Sweet Stout	1
Czech Pale Lager	1
Oatmeal Stout	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Vienna Lager	1
Scottish Export	1
Southern English Brown	1
Brett Beer	1

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Wyeast - Trappist High Gravity 3787

Most Used In: