Wyeast Trappist High Gravity 3787

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Belgian Tripel	585
Belgian Dark Strong Ale	417
Belgian Tripel	352
Belgian Dark Strong Ale	319
Belgian Dubbel	319
Belgian Dubbel	279
Belgian Specialty Ale	210
Trappist Single	159
Belgian Blond Ale	115
Belgian Pale Ale	111
Belgian Golden Strong Ale	100
Belgian Pale Ale	80
Belgian Blond Ale	73
American IPA	65
Belgian Golden Strong Ale	64
Specialty IPA: White IPA	62
Specialty IPA: Belgian IPA	56
American Light Lager	56
Russian Imperial Stout	48
California Common Beer	40
Saison	38
Clone Beer	31
Specialty Beer	29
No Profile Selected	28
American IPA	20
Imperial Stout	19
Imperial IPA	19
Bière de Garde	18
Holiday/Winter Special Spiced Beer	16
Fruit Beer	14
Experimental Beer	12
Wood-Aged Beer	12
American Barleywine	12
Saison	11
Winter Seasonal Beer	11
Bière de Garde	11
Witbier	11
American Pale Ale	10
Witbier	9
American Amber Ale	9
American Pale Ale	9
American Strong Ale	8
Specialty IPA: Black IPA	8
English Barleywine	7
Flanders Red Ale	7
Braggot	6
American Stout	6
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
British Golden Ale	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Irish Red Ale	4
Old Ale	4
Pyment (Grape Melomel)	3
Traditional Bock	3
Robust Porter	3
English IPA	3
Doppelbock	3
Mixed-Fermentation Sour Beer	3
Flanders Brown Ale/Oud Bruin	3
Strong Scotch Ale	3
Foreign Extra Stout	2
Brown Porter	2
American Brown Ale	2
Ordinary Bitter	2
American Brown Ale	2
Specialty Wood-Aged Beer	2
American Stout	2
Northern English Brown	2
Dry Stout	2
Sahti	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Mild	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Open Category Mead	2
Autumn Seasonal Beer	2
Cream Ale	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
British Strong Ale	2
Light American Lager	2
Weissbier	2
Apple Wine	1
Brett Beer	1
Semi-Sweet Mead	1
Fruit and Spice Beer	1
Other Smoked Beer	1
Munich Helles	1
Classic Style Smoked Beer	1
Baltic Porter	1
Special/Best/Premium Bitter	1
Specialty IPA: Rye IPA	1
Kentucky Common	1
American Amber Ale	1
Wee Heavy	1
Märzen	1
Wheatwine	1
Other Specialty Cider or Perry	1
International Pale Lager	1
Kölsch	1
Düsseldorf Altbier	1
Sweet Stout	1
Oatmeal Stout	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Old Ale	1
Scottish Export	1
Southern English Brown	1
Vienna Lager	1
Sweet Mead	1

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