Wyeast - Trappist High Gravity 3787 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Tripel	618
Belgian Dark Strong Ale	441
Belgian Tripel	424
Belgian Dark Strong Ale	378
Belgian Dubbel	335
Belgian Dubbel	321
Belgian Specialty Ale	215
Trappist Single	169
Belgian Blond Ale	125
Belgian Pale Ale	112
Belgian Golden Strong Ale	100
Belgian Pale Ale	96
Belgian Blond Ale	95
Belgian Golden Strong Ale	79
Specialty IPA: White IPA	75
American IPA	65
Specialty IPA: Belgian IPA	60
American Light Lager	58
No Profile Selected	51
Russian Imperial Stout	47
Saison	41
California Common Beer	40
Clone Beer	36
Specialty Beer	29
Imperial Stout	24
American IPA	23
Bière de Garde	19
Imperial IPA	19
Holiday/Winter Special Spiced Beer	17
Witbier	15
Experimental Beer	14
Fruit Beer	14
Wood-Aged Beer	13
Winter Seasonal Beer	13
American Barleywine	13
Saison	12
Bière de Garde	12
Specialty IPA: Black IPA	11
American Pale Ale	10
American Pale Ale	10
Witbier	9
Flanders Red Ale	9
American Strong Ale	8
Braggot	8
English Barleywine	8
American Amber Ale	8
British Golden Ale	7
American Stout	6
American Porter	6
Blonde Ale	6
Spice, Herb, or Vegetable Beer	5
Weizen/Weissbier	5
Sweet Stout	4
Doppelbock	4
Baltic Porter	4
German Pilsner (Pils)	4
Blonde Ale	4
Flanders Red Ale	4
Weizenbock	4
Mixed-Style Beer	4
Old Ale	4
Irish Red Ale	4
Foreign Extra Stout	3
Pyment (Grape Melomel)	3
Traditional Bock	3
Robust Porter	3
English IPA	3
American Barleywine	3
Doppelbock	3
British Strong Ale	3
Flanders Brown Ale/Oud Bruin	3
Strong Scotch Ale	3
Brown Porter	2
Specialty Wood-Aged Beer	2
Ordinary Bitter	2
American Brown Ale	2
American Brown Ale	2
Northern English Brown	2
Sahti	2
English Barleywine	2
American Stout	2
Extra Special/Strong Bitter (ESB)	2
Dry Stout	2
Specialty IPA: Red IPA	2
Mild	2
Mixed-Fermentation Sour Beer	2
Specialty Fruit Beer	2
Old Ale	2
Open Category Mead	2
Autumn Seasonal Beer	2
Cream Ale	2
American Wheat or Rye Beer	2
Alternative Grain Beer	2
Light American Lager	2
Weissbier	2
Semi-Sweet Mead	1
Sweet Mead	1
Fruit and Spice Beer	1
Apple Wine	1
Classic Style Smoked Beer	1
Fruit Lambic	1
Munich Helles	1
Kentucky Common	1
Baltic Porter	1
Other Smoked Beer	1
Special/Best/Premium Bitter	1
Double IPA	1
Märzen	1
Specialty IPA: Rye IPA	1
Wheatwine	1
American Amber Ale	1
International Pale Lager	1
Kölsch	1
Other Specialty Cider or Perry	1
German Pils	1
Düsseldorf Altbier	1
Sweet Stout	1
Czech Pale Lager	1
Oatmeal Stout	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Oatmeal Stout	1
Vienna Lager	1
Scottish Export	1
Southern English Brown	1
Brett Beer	1

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Wyeast - Trappist High Gravity 3787

Most Used In: