Mead - Pyment (Grape Melomel)
Top 10 Pyment (Grape Melomel) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Steven Bisig's Recipe |
0.75 gal | 8.96% | 0 | 1.090 | 1.022 | All Grain | 2208 | |
| Westmalle Triple clone |
5 gal | 8.81% | 44.22 | 1.086 | 1.019 | All Grain | 1545 | |
| Muscat Pyment |
3 gal | 11.47% | 0 | 1.094 | 1.007 | All Grain | 1354 | |
| Elderberry Rojo Tinto |
5 L | 13.2% | 0 | 1.105 | 1.004 | BIAB | 1122 | |
| Grape Pyments |
11 gal | 10.97% | 0 | 1.084 | 1.000 | extract | 582 | |
| Gewurtztraminer Pyment |
4 gal | 14.16% | 0 | 1.101 | 1.001 | extract | 955 |
Newest Pyment (Grape Melomel) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grape Pyments |
11 gal | 10.97% | 0 | 1.084 | 1.000 | extract | 582 | |
| Gewurtztraminer Pyment |
4 gal | 14.16% | 0 | 1.101 | 1.001 | extract | 955 | |
| Muscat Pyment |
3 gal | 11.47% | 0 | 1.094 | 1.007 | All Grain | 1354 | |
| Elderberry Rojo Tinto |
5 L | 13.2% | 0 | 1.105 | 1.004 | BIAB | 1122 | |
| Westmalle Triple clone |
5 gal | 8.81% | 44.22 | 1.086 | 1.019 | All Grain | 1545 | |
| Steven Bisig's Recipe |
0.75 gal | 8.96% | 0 | 1.090 | 1.022 | All Grain | 2208 |
Fermentables Used In Pyment (Grape Melomel) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 3 | Sugar | sugar |
2°L
|
35 | 82% | 71% - 100% | |
| Soft Candi Sugar - Blond | 1 | Sugar | sugar |
5°L
|
38 | 3% | 3% - 3% | |
| Belgian - Pilsner | 1 | Belgian | Grain | base malt |
1.6°L
|
37 | 83% | 83% - 83% |
| Elderberry | 1 | Fruit | fruit |
0°L
|
2.75 | 40% | 40% - 40% | |
| Candi Syrup - Belgian Candi Syrup - Clear (0L) | 1 | Sugar | sugar |
0°L
|
32 | 13% | 13% - 13% | |
| Cane Sugar | 1 | Sugar | sugar |
0°L
|
46 | 25% | 25% - 25% |
Hops Used In Pyment (Grape Melomel) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 1 | 3.5 | 29% | 29% - 29% |
| Hallertau Mittelfruh | 1 | 3.75 | 29% | 29% - 29% |
| Styrian Goldings | 1 | 5.5 | 43% | 43% - 43% |
Steeping Grains Used In Pyment (Grape Melomel) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Pyment (Grape Melomel) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Trappist Ale Yeast WLP500 | 1 | White Labs | Ale | High | Med-Low | 77.5% | 65°F | 72°F |
| White Labs - Sweet Mead/Wine Yeast WLP720 | 1 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Wyeast - Trappist High Gravity 3787 | 1 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| Wyeast - Belgian Strong Ale 1388 | 1 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Other Ingredients Used In Pyment (Grape Melomel) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
