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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison21210%1% - 90%
Braggot19848%5% - 100%
American IPA19010%1% - 100%
Dry Mead17190%5% - 100%
American Light Lager16137%2% - 100%
Semi-Sweet Mead12390%12% - 100%
Saison1179%1% - 30%
American Pale Ale11311%1% - 43%
American IPA10911%1% - 100%
American Pale Ale10812%2% - 89%
Other Fruit Melomel10875%1% - 100%
American Wheat Beer10212%2% - 39%
Blonde Ale9615%1% - 100%
Holiday/Winter Special Spiced Beer8410%2% - 41%
No Profile Selected8424%2% - 100%
Sweet Mead8489%10% - 100%
Winter Seasonal Beer808%3% - 22%
Weissbier7612%1% - 33%
Imperial IPA7310%1% - 47%
Double IPA728%2% - 37%
Spice, Herb, or Vegetable Beer6915%1% - 50%
Experimental Beer6818%1% - 100%
American Amber Ale6216%2% - 100%
Irish Red Ale599%1% - 33%
American Amber Ale5611%1% - 35%
Belgian Tripel5312%1% - 100%
Fruit Beer5315%2% - 53%
Spice, Herb, or Vegetable Beer5212%2% - 40%
Specialty Beer5119%1% - 100%
Cream Ale5112%2% - 50%
Blonde Ale5117%1% - 100%
Weizen/Weissbier5114%1% - 46%
Cyser (Apple Melomel)4743%6% - 100%
American Wheat or Rye Beer4514%1% - 38%
Russian Imperial Stout438%1% - 57%
Open Category Mead4383%26% - 100%
California Common Beer4224%2% - 100%
American Brown Ale4213%2% - 40%
Metheglin4290%32% - 100%
Cream Ale419%2% - 31%
Witbier4010%1% - 43%
Belgian Specialty Ale4013%2% - 38%
Irish Red Ale3913%4% - 100%
Specialty IPA: New England IPA369%1% - 80%
Belgian Tripel369%1% - 33%
American Porter3614%2% - 91%
Kölsch3312%1% - 60%
Imperial Stout3210%2% - 52%
Belgian Golden Strong Ale3115%1% - 100%
Belgian Blond Ale2915%2% - 100%
Belgian Dark Strong Ale2912%1% - 65%
American Barleywine2911%2% - 49%
Alternative Sugar Beer2828%4% - 100%
Belgian Pale Ale2810%1% - 26%
Belgian Dark Strong Ale288%1% - 20%
Robust Porter2711%2% - 50%
Belgian Golden Strong Ale2719%2% - 54%
American Strong Ale2516%2% - 38%
American Lager2423%5% - 45%
Witbier249%3% - 17%
Baltic Porter2312%3% - 40%
Belgian Blond Ale2210%1% - 27%
Oatmeal Stout229%1% - 22%
Mixed-Style Beer2220%1% - 53%
Common Cider2121%1% - 100%
Clone Beer2110%1% - 21%
Extra Special/Strong Bitter (ESB)219%2% - 16%
Brown Porter2012%2% - 25%
American Brown Ale1912%2% - 40%
English IPA1916%3% - 100%
Specialty IPA: Belgian IPA1914%1% - 100%
Kölsch1810%1% - 26%
British Brown Ale1713%3% - 40%
International Pale Lager1718%1% - 57%
Old Ale1715%2% - 51%
Belgian Dubbel1515%1% - 64%
Mixed-Fermentation Sour Beer159%1% - 21%
Northern English Brown1411%3% - 23%
Wheatwine1414%1% - 50%
Autumn Seasonal Beer1412%2% - 34%
American Stout1418%1% - 50%
English Barleywine1411%1% - 33%
Sweet Stout1424%1% - 100%
Strong Scotch Ale1410%2% - 43%
Belgian Pale Ale1423%2% - 100%
British Strong Ale1411%1% - 38%
American Barleywine148%3% - 24%
Trappist Single149%2% - 18%
American Stout1322%1% - 100%
Bière de Garde1211%2% - 18%
Specialty IPA: Red IPA127%3% - 15%
British Golden Ale1217%5% - 50%
Specialty IPA: White IPA1216%2% - 100%
English Barleywine1214%4% - 38%
English Cider1127%1% - 100%
Strong Bitter1112%6% - 33%
Specialty IPA: Black IPA1112%1% - 59%
Specialty IPA: Rye IPA108%5% - 15%
Other Specialty Cider or Perry1017%1% - 42%
Standard/Ordinary Bitter1012%5% - 25%
Sweet Stout1015%2% - 43%
Belgian Dubbel911%1% - 50%
Dry Stout96%2% - 14%
Dunkles Weissbier910%4% - 18%
Brett Beer910%1% - 28%
Bière de Garde99%3% - 18%
Old Ale911%1% - 25%
German Pilsner (Pils)828%11% - 50%
Fruit Cider829%7% - 100%
Classic American Pilsner816%10% - 30%
Specialty Fruit Beer824%7% - 100%
English Porter89%5% - 14%
Doppelbock89%2% - 18%
Weizenbock811%3% - 39%
Alternative Grain Beer726%5% - 50%
Baltic Porter78%1% - 18%
Mild722%3% - 49%
Foreign Extra Stout718%1% - 67%
Gose618%2% - 50%
Apple Wine621%2% - 100%
Maibock/Helles Bock612%7% - 17%
Ordinary Bitter59%4% - 16%
Specialty Smoked Beer57%4% - 10%
Fruit and Spice Beer518%4% - 38%
Czech Premium Pale Lager514%6% - 21%
Scottish Heavy510%2% - 18%
Berliner Weisse56%3% - 13%
Berliner Weisse55%3% - 8%
Foreign Extra Stout513%4% - 33%
German Leichtbier528%4% - 100%
Märzen512%4% - 29%
Special/Best/Premium Bitter512%3% - 16%
Scottish Export48%2% - 16%
Dunkelweizen48%3% - 11%
Scottish Light 60/-413%4% - 33%
Southern English Brown417%9% - 25%
Light American Lager412%5% - 26%
Specialty IPA: Brown IPA47%4% - 10%
Dark Mild49%5% - 12%
Scottish Light49%4% - 16%
Wood-Aged Beer410%6% - 16%
Wild Specialty Beer421%7% - 34%
Pyment (Grape Melomel)382%71% - 100%
New England Cider320%6% - 47%
Weizenbock34%1% - 8%
Irish Stout36%4% - 9%
Best Bitter310%4% - 14%
Schwarzbier36%1% - 13%
Doppelbock314%2% - 28%
Munich Helles310%6% - 14%
Oatmeal Stout312%8% - 14%
Sahti322%2% - 42%
Other Smoked Beer35%2% - 6%
Oktoberfest/Märzen25%4% - 7%
Wee Heavy21%1% - 1%
Roggenbier219%19% - 20%
Kentucky Common24%3% - 4%
Premium American Lager215%9% - 20%
German Helles Exportbier213%6% - 20%
Standard American Lager215%10% - 20%
Irish Extra Stout218%13% - 23%
Flanders Red Ale29%5% - 14%
International Amber Lager216%8% - 25%
North German Altbier210%8% - 13%
Flanders Red Ale210%2% - 17%
Pre-Prohibition Porter26%3% - 8%
English IPA27%4% - 11%
Bohemian Pilsener28%2% - 14%
Helles Bock214%7% - 21%
Straight (Unblended) Lambic216%3% - 30%
Munich Helles214%13% - 14%
Czech Amber Lager255%9% - 100%
German Pils214%6% - 22%
Czech Pale Lager217%4% - 29%