Honey

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 28,308

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	1,363	10%	1% - 100%
American IPA	1,096	10%	1% - 100%
American Pale Ale	949	13%	1% - 100%
Cream Ale	890	8%	2% - 100%
American IPA	807	10%	1% - 100%
American Light Lager	731	33%	1% - 100%
Braggot	729	49%	5% - 100%
Imperial IPA	720	10%	1% - 100%
California Common Beer	713	19%	1% - 100%
American Wheat or Rye Beer	643	14%	1% - 67%
American Amber Ale	628	13%	1% - 100%
Holiday/Winter Special Spiced Beer	610	10%	1% - 89%
Dry Mead	568	90%	6% - 100%
Irish Red Ale	562	10%	1% - 100%
Saison	558	9%	1% - 50%
Specialty Beer	546	17%	1% - 100%
Blonde Ale	525	15%	1% - 100%
American Pale Ale	499	11%	1% - 100%
Spice, Herb, or Vegetable Beer	473	17%	1% - 100%
Weizen/Weissbier	471	14%	1% - 78%
Semi-Sweet Mead	438	89%	13% - 100%
American Wheat Beer	433	11%	1% - 57%
Blonde Ale	429	13%	1% - 100%
Winter Seasonal Beer	411	8%	1% - 80%
Fruit Beer	391	14%	1% - 100%
Belgian Specialty Ale	376	13%	1% - 56%
Other Fruit Melomel	361	74%	1% - 100%
Double IPA	348	9%	1% - 40%
Russian Imperial Stout	328	8%	1% - 71%
Sweet Mead	303	89%	11% - 100%
No Profile Selected	279	27%	1% - 100%
Witbier	273	13%	1% - 100%
Robust Porter	269	12%	1% - 75%
Experimental Beer	268	21%	1% - 100%
Weissbier	266	12%	1% - 100%
Irish Red Ale	251	11%	1% - 100%
Belgian Tripel	247	9%	1% - 67%
Cream Ale	238	12%	1% - 100%
American Brown Ale	232	12%	1% - 57%
Belgian Blond Ale	226	12%	1% - 59%
Spice, Herb, or Vegetable Beer	218	13%	1% - 100%
Brown Porter	211	13%	1% - 100%
American Amber Ale	201	13%	1% - 73%
Kölsch	180	12%	1% - 100%
Common Cider	169	28%	1% - 100%
Old Ale	159	14%	1% - 51%
American Stout	157	13%	1% - 67%
Imperial Stout	157	9%	1% - 89%
American Barleywine	157	12%	1% - 51%
American Porter	157	13%	2% - 91%
American Brown Ale	156	12%	2% - 40%
Belgian Dark Strong Ale	153	10%	1% - 47%
Belgian Golden Strong Ale	151	16%	2% - 82%
Belgian Tripel	150	10%	1% - 100%
Northern English Brown	150	12%	1% - 38%
Witbier	147	11%	1% - 100%
Baltic Porter	141	11%	1% - 51%
Cyser (Apple Melomel)	125	46%	2% - 100%
Belgian Golden Strong Ale	121	13%	1% - 100%
Extra Special/Strong Bitter (ESB)	120	12%	1% - 51%
Strong Scotch Ale	117	10%	1% - 62%
Open Category Mead	116	82%	8% - 100%
Belgian Pale Ale	113	13%	1% - 100%
Oatmeal Stout	113	10%	1% - 100%
Belgian Blond Ale	113	12%	1% - 100%
Metheglin	112	90%	17% - 100%
English IPA	102	14%	2% - 100%
Specialty IPA: New England IPA	94	6%	1% - 33%
Belgian Dark Strong Ale	90	8%	1% - 41%
Belgian Pale Ale	89	10%	1% - 26%
Belgian Dubbel	86	9%	1% - 50%
Mild	84	14%	2% - 49%
American Lager	83	24%	1% - 100%
Clone Beer	82	13%	1% - 67%
Mixed-Style Beer	81	19%	1% - 74%
Sweet Stout	79	14%	1% - 100%
Kölsch	76	13%	1% - 100%
American Strong Ale	75	12%	1% - 44%
British Strong Ale	75	13%	1% - 50%
Alternative Sugar Beer	75	31%	1% - 100%
English Barleywine	73	12%	1% - 38%
Standard/Ordinary Bitter	72	11%	1% - 45%
Belgian Dubbel	71	8%	1% - 100%
American Barleywine	66	9%	1% - 29%
British Brown Ale	63	16%	2% - 100%
Bière de Garde	61	9%	2% - 38%
British Golden Ale	60	21%	2% - 100%
Classic American Pilsner	59	17%	2% - 71%
Specialty IPA: Red IPA	55	9%	1% - 31%
American Stout	55	13%	1% - 100%
English Barleywine	55	8%	1% - 33%
German Pilsner (Pils)	54	19%	1% - 100%
Bohemian Pilsener	52	15%	2% - 36%
Specialty IPA: White IPA	50	10%	1% - 100%
Specialty IPA: Belgian IPA	50	11%	1% - 100%
Dunkelweizen	48	21%	2% - 100%
International Pale Lager	48	15%	1% - 37%
Mixed-Fermentation Sour Beer	47	8%	1% - 33%
Special/Best/Premium Bitter	46	13%	2% - 58%
Premium American Lager	44	18%	1% - 42%
Other Specialty Cider or Perry	44	22%	1% - 100%
Foreign Extra Stout	44	10%	1% - 67%
Strong Bitter	42	11%	2% - 33%
Light American Lager	41	19%	2% - 100%
Trappist Single	41	9%	2% - 23%
Southern English Brown	38	14%	3% - 41%
Autumn Seasonal Beer	37	11%	1% - 34%
Dunkles Weissbier	37	9%	1% - 37%
Specialty IPA: Rye IPA	37	8%	3% - 29%
Weizenbock	36	10%	1% - 38%
Dry Stout	35	11%	1% - 50%
Wheatwine	35	11%	1% - 50%
Bière de Garde	35	11%	2% - 33%
Doppelbock	34	12%	2% - 69%
Specialty IPA: Black IPA	34	11%	1% - 100%
Alternative Grain Beer	32	20%	4% - 100%
Oktoberfest/Märzen	31	9%	2% - 50%
Fruit Cider	30	30%	1% - 100%
Old Ale	30	13%	2% - 35%
Doppelbock	29	17%	2% - 100%
Wee Heavy	28	5%	1% - 19%
Specialty Fruit Beer	28	27%	2% - 100%
English Cider	27	34%	1% - 100%
Maibock/Helles Bock	27	10%	2% - 35%
Brett Beer	27	9%	1% - 19%
English Porter	26	10%	2% - 41%
Weizenbock	26	11%	2% - 39%
Pyment (Grape Melomel)	25	66%	18% - 100%
Wood-Aged Beer	23	16%	1% - 100%
Other Smoked Beer	22	10%	1% - 19%
Wild Specialty Beer	22	21%	4% - 100%
Gose	21	9%	2% - 31%
Standard American Lager	21	16%	4% - 69%
English IPA	20	8%	1% - 13%
Sweet Stout	20	15%	2% - 41%
Oatmeal Stout	19	16%	1% - 100%
Czech Pale Lager	19	14%	2% - 30%
Märzen	19	10%	1% - 31%
Specialty Smoked Beer	18	11%	4% - 60%
Baltic Porter	17	8%	1% - 31%
Dark Mild	17	14%	5% - 43%
Scottish Heavy	17	12%	2% - 50%
German Pils	16	18%	4% - 57%
Berliner Weisse	16	6%	1% - 17%
Scottish Export	16	11%	2% - 32%
Fruit and Spice Beer	16	13%	2% - 38%
Apple Wine	16	25%	2% - 100%
Irish Stout	15	41%	3% - 100%
Scottish Export 80/-	15	10%	1% - 57%
Best Bitter	14	31%	1% - 100%
International Amber Lager	14	13%	4% - 26%
Sahti	13	15%	2% - 50%
Specialty IPA: Brown IPA	11	8%	4% - 14%
North German Altbier	11	20%	4% - 67%
Flanders Red Ale	11	14%	5% - 33%
Vienna Lager	10	18%	2% - 47%
Dortmunder Export	10	15%	7% - 31%
Scottish Light	10	12%	4% - 34%
Czech Premium Pale Lager	10	12%	2% - 21%
Traditional Bock	10	11%	3% - 24%
Munich Helles	10	15%	2% - 42%
Fruit Lambic	10	17%	2% - 48%
German Leichtbier	10	7%	1% - 13%
Scottish Light 60/-	10	15%	4% - 36%
Gueuze	10	12%	3% - 21%
Ordinary Bitter	9	9%	2% - 40%
Vienna Lager	9	27%	4% - 75%
Munich Helles	9	6%	1% - 14%
Berliner Weisse	8	31%	3% - 100%
Australian Sparkling Ale	8	11%	9% - 11%
Irish Extra Stout	7	23%	10% - 50%
Düsseldorf Altbier	7	6%	1% - 20%
Helles Bock	7	13%	2% - 23%
Foreign Extra Stout	7	9%	6% - 14%
Dark American Lager	7	14%	5% - 26%
German Helles Exportbier	7	10%	6% - 20%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Fruit Beer	6	6%	4% - 11%
Schwarzbier	6	22%	1% - 100%
Czech Amber Lager	5	26%	1% - 100%
California Common	5	17%	5% - 28%
Straight (Unblended) Lambic	5	16%	3% - 30%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Roggenbier	4	27%	5% - 51%
Munich Dunkel	4	21%	5% - 50%
French Cider	4	58%	17% - 100%
Common Perry	4	69%	14% - 100%
Kentucky Common	4	7%	3% - 9%
Tropical Stout	3	13%	11% - 15%
Classic Style Smoked Beer	3	7%	4% - 10%
Eisbock	3	15%	3% - 32%
Altbier	3	1%	1% - 1%
Rauchbier	3	16%	15% - 18%
Wood-Aged Beer	3	5%	4% - 8%
Pre-Prohibition Lager	3	35%	22% - 42%
Munich Dunkel	3	18%	13% - 27%
Scottish Heavy 70/-	3	10%	8% - 14%
International Dark Lager	3	6%	1% - 10%
Kellerbier: Pale Kellerbier	2	1%	1% - 1%
Eisbock	2	4%	4% - 4%
Classic Rauchbier	2	21%	5% - 37%
Dunkles Bock	2	14%	14% - 14%
Lambic	2	12%	11% - 13%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Festbier	2	7%	4% - 10%
Flanders Red Ale	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Traditional Perry	1	15%	15% - 15%
Fruit Lambic	1	9%	9% - 9%
Lichtenhainer	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

Most Used In: