| Saison | 212 | 10% | 1% - 90% |
| Braggot | 198 | 48% | 5% - 100% |
| American IPA | 190 | 10% | 1% - 100% |
| Dry Mead | 171 | 90% | 5% - 100% |
| American Light Lager | 161 | 37% | 2% - 100% |
| Semi-Sweet Mead | 123 | 90% | 12% - 100% |
| Saison | 117 | 9% | 1% - 30% |
| American Pale Ale | 113 | 11% | 1% - 43% |
| American IPA | 109 | 11% | 1% - 100% |
| American Pale Ale | 108 | 12% | 2% - 89% |
| Other Fruit Melomel | 108 | 75% | 1% - 100% |
| American Wheat Beer | 102 | 12% | 2% - 39% |
| Blonde Ale | 96 | 15% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 84 | 10% | 2% - 41% |
| No Profile Selected | 84 | 24% | 2% - 100% |
| Sweet Mead | 84 | 89% | 10% - 100% |
| Winter Seasonal Beer | 80 | 8% | 3% - 22% |
| Weissbier | 76 | 12% | 1% - 33% |
| Imperial IPA | 73 | 10% | 1% - 47% |
| Double IPA | 72 | 8% | 2% - 37% |
| Spice, Herb, or Vegetable Beer | 69 | 15% | 1% - 50% |
| Experimental Beer | 68 | 18% | 1% - 100% |
| American Amber Ale | 62 | 16% | 2% - 100% |
| Irish Red Ale | 59 | 9% | 1% - 33% |
| American Amber Ale | 56 | 11% | 1% - 35% |
| Belgian Tripel | 53 | 12% | 1% - 100% |
| Fruit Beer | 53 | 15% | 2% - 53% |
| Spice, Herb, or Vegetable Beer | 52 | 12% | 2% - 40% |
| Specialty Beer | 51 | 19% | 1% - 100% |
| Cream Ale | 51 | 12% | 2% - 50% |
| Blonde Ale | 51 | 17% | 1% - 100% |
| Weizen/Weissbier | 51 | 14% | 1% - 46% |
| Cyser (Apple Melomel) | 47 | 43% | 6% - 100% |
| American Wheat or Rye Beer | 45 | 14% | 1% - 38% |
| Russian Imperial Stout | 43 | 8% | 1% - 57% |
| Open Category Mead | 43 | 83% | 26% - 100% |
| California Common Beer | 42 | 24% | 2% - 100% |
| American Brown Ale | 42 | 13% | 2% - 40% |
| Metheglin | 42 | 90% | 32% - 100% |
| Cream Ale | 41 | 9% | 2% - 31% |
| Witbier | 40 | 10% | 1% - 43% |
| Belgian Specialty Ale | 40 | 13% | 2% - 38% |
| Irish Red Ale | 39 | 13% | 4% - 100% |
| Specialty IPA: New England IPA | 36 | 9% | 1% - 80% |
| Belgian Tripel | 36 | 9% | 1% - 33% |
| American Porter | 36 | 14% | 2% - 91% |
| Kölsch | 33 | 12% | 1% - 60% |
| Imperial Stout | 32 | 10% | 2% - 52% |
| Belgian Golden Strong Ale | 31 | 15% | 1% - 100% |
| Belgian Blond Ale | 29 | 15% | 2% - 100% |
| Belgian Dark Strong Ale | 29 | 12% | 1% - 65% |
| American Barleywine | 29 | 11% | 2% - 49% |
| Alternative Sugar Beer | 28 | 28% | 4% - 100% |
| Belgian Pale Ale | 28 | 10% | 1% - 26% |
| Belgian Dark Strong Ale | 28 | 8% | 1% - 20% |
| Robust Porter | 27 | 11% | 2% - 50% |
| Belgian Golden Strong Ale | 27 | 19% | 2% - 54% |
| American Strong Ale | 25 | 16% | 2% - 38% |
| American Lager | 24 | 23% | 5% - 45% |
| Witbier | 24 | 9% | 3% - 17% |
| Baltic Porter | 23 | 12% | 3% - 40% |
| Belgian Blond Ale | 22 | 10% | 1% - 27% |
| Oatmeal Stout | 22 | 9% | 1% - 22% |
| Mixed-Style Beer | 22 | 20% | 1% - 53% |
| Common Cider | 21 | 21% | 1% - 100% |
| Clone Beer | 21 | 10% | 1% - 21% |
| Extra Special/Strong Bitter (ESB) | 21 | 9% | 2% - 16% |
| Brown Porter | 20 | 12% | 2% - 25% |
| American Brown Ale | 19 | 12% | 2% - 40% |
| English IPA | 19 | 16% | 3% - 100% |
| Specialty IPA: Belgian IPA | 19 | 14% | 1% - 100% |
| Kölsch | 18 | 10% | 1% - 26% |
| British Brown Ale | 17 | 13% | 3% - 40% |
| International Pale Lager | 17 | 18% | 1% - 57% |
| Old Ale | 17 | 15% | 2% - 51% |
| Belgian Dubbel | 15 | 15% | 1% - 64% |
| Mixed-Fermentation Sour Beer | 15 | 9% | 1% - 21% |
| Northern English Brown | 14 | 11% | 3% - 23% |
| Wheatwine | 14 | 14% | 1% - 50% |
| Autumn Seasonal Beer | 14 | 12% | 2% - 34% |
| American Stout | 14 | 18% | 1% - 50% |
| English Barleywine | 14 | 11% | 1% - 33% |
| Sweet Stout | 14 | 24% | 1% - 100% |
| Strong Scotch Ale | 14 | 10% | 2% - 43% |
| Belgian Pale Ale | 14 | 23% | 2% - 100% |
| British Strong Ale | 14 | 11% | 1% - 38% |
| American Barleywine | 14 | 8% | 3% - 24% |
| Trappist Single | 14 | 9% | 2% - 18% |
| American Stout | 13 | 22% | 1% - 100% |
| Bière de Garde | 12 | 11% | 2% - 18% |
| Specialty IPA: Red IPA | 12 | 7% | 3% - 15% |
| British Golden Ale | 12 | 17% | 5% - 50% |
| Specialty IPA: White IPA | 12 | 16% | 2% - 100% |
| English Barleywine | 12 | 14% | 4% - 38% |
| English Cider | 11 | 27% | 1% - 100% |
| Strong Bitter | 11 | 12% | 6% - 33% |
| Specialty IPA: Black IPA | 11 | 12% | 1% - 59% |
| Specialty IPA: Rye IPA | 10 | 8% | 5% - 15% |
| Other Specialty Cider or Perry | 10 | 17% | 1% - 42% |
| Standard/Ordinary Bitter | 10 | 12% | 5% - 25% |
| Sweet Stout | 10 | 15% | 2% - 43% |
| Belgian Dubbel | 9 | 11% | 1% - 50% |
| Dry Stout | 9 | 6% | 2% - 14% |
| Dunkles Weissbier | 9 | 10% | 4% - 18% |
| Brett Beer | 9 | 10% | 1% - 28% |
| Bière de Garde | 9 | 9% | 3% - 18% |
| Old Ale | 9 | 11% | 1% - 25% |
| German Pilsner (Pils) | 8 | 28% | 11% - 50% |
| Fruit Cider | 8 | 29% | 7% - 100% |
| Classic American Pilsner | 8 | 16% | 10% - 30% |
| Specialty Fruit Beer | 8 | 24% | 7% - 100% |
| English Porter | 8 | 9% | 5% - 14% |
| Doppelbock | 8 | 9% | 2% - 18% |
| Weizenbock | 8 | 11% | 3% - 39% |
| Alternative Grain Beer | 7 | 26% | 5% - 50% |
| Baltic Porter | 7 | 8% | 1% - 18% |
| Mild | 7 | 22% | 3% - 49% |
| Foreign Extra Stout | 7 | 18% | 1% - 67% |
| Gose | 6 | 18% | 2% - 50% |
| Apple Wine | 6 | 21% | 2% - 100% |
| Maibock/Helles Bock | 6 | 12% | 7% - 17% |
| Ordinary Bitter | 5 | 9% | 4% - 16% |
| Specialty Smoked Beer | 5 | 7% | 4% - 10% |
| Fruit and Spice Beer | 5 | 18% | 4% - 38% |
| Czech Premium Pale Lager | 5 | 14% | 6% - 21% |
| Scottish Heavy | 5 | 10% | 2% - 18% |
| Berliner Weisse | 5 | 6% | 3% - 13% |
| Berliner Weisse | 5 | 5% | 3% - 8% |
| Foreign Extra Stout | 5 | 13% | 4% - 33% |
| German Leichtbier | 5 | 28% | 4% - 100% |
| Märzen | 5 | 12% | 4% - 29% |
| Special/Best/Premium Bitter | 5 | 12% | 3% - 16% |
| Scottish Export | 4 | 8% | 2% - 16% |
| Dunkelweizen | 4 | 8% | 3% - 11% |
| Scottish Light 60/- | 4 | 13% | 4% - 33% |
| Southern English Brown | 4 | 17% | 9% - 25% |
| Light American Lager | 4 | 12% | 5% - 26% |
| Specialty IPA: Brown IPA | 4 | 7% | 4% - 10% |
| Dark Mild | 4 | 9% | 5% - 12% |
| Scottish Light | 4 | 9% | 4% - 16% |
| Wood-Aged Beer | 4 | 10% | 6% - 16% |
| Wild Specialty Beer | 4 | 21% | 7% - 34% |
| Pyment (Grape Melomel) | 3 | 82% | 71% - 100% |
| New England Cider | 3 | 20% | 6% - 47% |
| Weizenbock | 3 | 4% | 1% - 8% |
| Irish Stout | 3 | 6% | 4% - 9% |
| Best Bitter | 3 | 10% | 4% - 14% |
| Schwarzbier | 3 | 6% | 1% - 13% |
| Doppelbock | 3 | 14% | 2% - 28% |
| Munich Helles | 3 | 10% | 6% - 14% |
| Oatmeal Stout | 3 | 12% | 8% - 14% |
| Sahti | 3 | 22% | 2% - 42% |
| Other Smoked Beer | 3 | 5% | 2% - 6% |
| Oktoberfest/Märzen | 2 | 5% | 4% - 7% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| Roggenbier | 2 | 19% | 19% - 20% |
| Kentucky Common | 2 | 4% | 3% - 4% |
| Premium American Lager | 2 | 15% | 9% - 20% |
| German Helles Exportbier | 2 | 13% | 6% - 20% |
| Standard American Lager | 2 | 15% | 10% - 20% |
| Irish Extra Stout | 2 | 18% | 13% - 23% |
| Flanders Red Ale | 2 | 9% | 5% - 14% |
| International Amber Lager | 2 | 16% | 8% - 25% |
| North German Altbier | 2 | 10% | 8% - 13% |
| Flanders Red Ale | 2 | 10% | 2% - 17% |
| Pre-Prohibition Porter | 2 | 6% | 3% - 8% |
| English IPA | 2 | 7% | 4% - 11% |
| Bohemian Pilsener | 2 | 8% | 2% - 14% |
| Helles Bock | 2 | 14% | 7% - 21% |
| Straight (Unblended) Lambic | 2 | 16% | 3% - 30% |
| Munich Helles | 2 | 14% | 13% - 14% |
| Czech Amber Lager | 2 | 55% | 9% - 100% |
| German Pils | 2 | 14% | 6% - 22% |
| Czech Pale Lager | 2 | 17% | 4% - 29% |
