Honey

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Fermentables

Honey

Category: Sugar

Type: Sugar

PPG: 35

Color: 2 °L

Recipes: 29,671

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	1,390	10%	1% - 100%
American IPA	1,107	10%	1% - 100%
American Pale Ale	967	13%	1% - 100%
Cream Ale	943	8%	1% - 100%
American IPA	850	10%	1% - 100%
Braggot	771	48%	5% - 100%
American Light Lager	742	32%	1% - 100%
Imperial IPA	729	10%	1% - 100%
California Common Beer	714	19%	1% - 100%
American Wheat or Rye Beer	647	14%	1% - 67%
Holiday/Winter Special Spiced Beer	634	10%	1% - 89%
American Amber Ale	632	13%	1% - 100%
Dry Mead	607	90%	6% - 100%
Irish Red Ale	601	10%	1% - 100%
Saison	593	9%	1% - 50%
Specialty Beer	546	17%	1% - 100%
Blonde Ale	531	15%	1% - 100%
American Pale Ale	519	11%	1% - 100%
Winter Seasonal Beer	501	8%	1% - 80%
Spice, Herb, or Vegetable Beer	488	16%	1% - 100%
Weizen/Weissbier	476	14%	1% - 78%
Semi-Sweet Mead	476	89%	12% - 100%
Blonde Ale	470	13%	1% - 100%
American Wheat Beer	447	11%	1% - 57%
No Profile Selected	421	29%	1% - 100%
Fruit Beer	392	14%	1% - 100%
Other Fruit Melomel	386	75%	1% - 100%
Belgian Specialty Ale	379	13%	1% - 56%
Double IPA	371	9%	1% - 40%
Russian Imperial Stout	341	8%	1% - 71%
Sweet Mead	323	89%	10% - 100%
Experimental Beer	287	20%	1% - 100%
Weissbier	284	12%	1% - 100%
Witbier	275	13%	1% - 100%
Robust Porter	273	12%	1% - 75%
Cream Ale	267	12%	1% - 100%
Irish Red Ale	259	11%	1% - 100%
Belgian Tripel	251	9%	1% - 67%
American Brown Ale	232	12%	1% - 57%
Spice, Herb, or Vegetable Beer	231	12%	1% - 100%
Belgian Blond Ale	229	12%	1% - 59%
American Amber Ale	222	12%	1% - 73%
Brown Porter	216	13%	1% - 100%
Kölsch	187	12%	1% - 100%
Common Cider	173	28%	1% - 100%
Imperial Stout	171	8%	1% - 89%
American Brown Ale	169	12%	2% - 40%
American Porter	168	13%	2% - 91%
Belgian Tripel	164	10%	1% - 100%
Belgian Dark Strong Ale	163	11%	1% - 65%
American Barleywine	160	11%	1% - 51%
Old Ale	160	13%	1% - 51%
Belgian Golden Strong Ale	158	16%	2% - 82%
American Stout	157	13%	1% - 67%
Northern English Brown	155	12%	1% - 38%
Witbier	148	11%	1% - 100%
Baltic Porter	143	11%	1% - 51%
Belgian Golden Strong Ale	136	14%	1% - 100%
Specialty IPA: New England IPA	133	6%	1% - 80%
Cyser (Apple Melomel)	132	46%	2% - 100%
Open Category Mead	125	82%	8% - 100%
Extra Special/Strong Bitter (ESB)	122	11%	1% - 51%
Strong Scotch Ale	118	10%	1% - 62%
Metheglin	117	90%	17% - 100%
Belgian Blond Ale	113	12%	1% - 100%
Belgian Pale Ale	112	13%	1% - 100%
Oatmeal Stout	112	10%	1% - 100%
English IPA	108	14%	2% - 100%
Belgian Dark Strong Ale	97	8%	1% - 41%
Belgian Pale Ale	93	10%	1% - 26%
American Lager	92	23%	1% - 100%
Kölsch	91	12%	1% - 100%
Mixed-Style Beer	90	18%	1% - 74%
Mild	87	15%	2% - 100%
Alternative Sugar Beer	86	31%	1% - 100%
Clone Beer	85	13%	1% - 67%
Belgian Dubbel	85	9%	1% - 50%
Sweet Stout	84	16%	1% - 100%
British Strong Ale	83	13%	1% - 50%
American Strong Ale	77	12%	1% - 44%
English Barleywine	77	12%	1% - 38%
Belgian Dubbel	74	7%	1% - 64%
Standard/Ordinary Bitter	72	11%	1% - 45%
American Barleywine	69	9%	1% - 29%
British Brown Ale	66	15%	2% - 100%
British Golden Ale	63	21%	2% - 100%
Bière de Garde	62	9%	2% - 38%
Classic American Pilsner	59	17%	2% - 71%
American Stout	59	12%	1% - 100%
German Pilsner (Pils)	58	19%	1% - 100%
Specialty IPA: Red IPA	58	9%	1% - 31%
English Barleywine	55	9%	1% - 33%
Specialty IPA: Belgian IPA	54	12%	1% - 100%
International Pale Lager	53	15%	1% - 57%
Bohemian Pilsener	52	15%	2% - 36%
Other Specialty Cider or Perry	51	21%	1% - 100%
Specialty IPA: White IPA	51	11%	1% - 100%
Mixed-Fermentation Sour Beer	50	8%	1% - 33%
Dunkelweizen	48	21%	2% - 100%
Strong Bitter	47	10%	1% - 33%
Special/Best/Premium Bitter	47	13%	2% - 58%
Autumn Seasonal Beer	46	11%	1% - 34%
Light American Lager	46	19%	2% - 100%
Foreign Extra Stout	46	10%	1% - 67%
Trappist Single	45	9%	2% - 24%
Premium American Lager	44	18%	1% - 42%
Specialty IPA: Black IPA	40	13%	1% - 100%
Dunkles Weissbier	39	9%	1% - 37%
Specialty IPA: Rye IPA	39	8%	3% - 29%
Bière de Garde	38	11%	2% - 33%
Southern English Brown	38	14%	3% - 41%
Weizenbock	37	10%	1% - 38%
Wheatwine	37	11%	1% - 50%
Old Ale	36	12%	2% - 35%
Dry Stout	35	11%	1% - 50%
Alternative Grain Beer	35	19%	4% - 100%
Oktoberfest/Märzen	34	9%	1% - 50%
Doppelbock	34	12%	2% - 69%
Fruit Cider	32	33%	1% - 100%
Wee Heavy	30	5%	1% - 19%
Doppelbock	30	17%	2% - 100%
Maibock/Helles Bock	29	10%	2% - 35%
Specialty Fruit Beer	28	27%	2% - 100%
English Porter	28	10%	2% - 41%
Brett Beer	28	9%	1% - 19%
English Cider	27	34%	1% - 100%
Märzen	27	9%	1% - 31%
Pyment (Grape Melomel)	26	67%	18% - 100%
Gose	26	10%	2% - 50%
Weizenbock	25	12%	3% - 39%
Wood-Aged Beer	23	16%	1% - 100%
Other Smoked Beer	22	10%	1% - 19%
Specialty Smoked Beer	22	12%	2% - 60%
Wild Specialty Beer	22	22%	5% - 100%
Standard American Lager	22	16%	4% - 69%
English IPA	21	8%	1% - 13%
Berliner Weisse	20	9%	1% - 50%
Fruit and Spice Beer	20	12%	2% - 38%
Sweet Stout	20	15%	2% - 41%
Oatmeal Stout	19	16%	1% - 100%
Czech Pale Lager	19	14%	2% - 30%
Apple Wine	19	22%	2% - 100%
Scottish Export	18	10%	1% - 32%
Scottish Heavy	18	10%	2% - 50%
German Pils	17	18%	4% - 57%
Baltic Porter	17	8%	1% - 31%
Dark Mild	17	13%	2% - 43%
Irish Stout	16	38%	1% - 100%
Best Bitter	15	29%	1% - 100%
International Amber Lager	15	15%	4% - 36%
Scottish Export 80/-	15	10%	1% - 57%
Sahti	14	14%	2% - 50%
German Leichtbier	12	7%	1% - 13%
Ordinary Bitter	12	10%	2% - 40%
Flanders Red Ale	12	13%	2% - 33%
Munich Helles	12	8%	1% - 21%
North German Altbier	11	20%	4% - 67%
Specialty IPA: Brown IPA	11	8%	4% - 14%
Traditional Bock	11	11%	3% - 24%
Munich Helles	11	16%	2% - 42%
Czech Premium Pale Lager	11	13%	2% - 29%
Vienna Lager	10	17%	2% - 47%
Dortmunder Export	10	15%	7% - 31%
Scottish Light	10	12%	4% - 34%
Fruit Lambic	10	17%	2% - 48%
Scottish Light 60/-	10	15%	4% - 36%
Gueuze	10	12%	3% - 21%
Foreign Extra Stout	9	14%	6% - 33%
Vienna Lager	9	27%	4% - 75%
Australian Sparkling Ale	8	11%	9% - 11%
Helles Bock	8	14%	2% - 23%
Berliner Weisse	8	31%	3% - 100%
Fruit Beer	8	5%	3% - 11%
Irish Extra Stout	7	23%	10% - 50%
Düsseldorf Altbier	7	6%	1% - 20%
Dark American Lager	7	14%	5% - 26%
German Helles Exportbier	7	10%	6% - 20%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Schwarzbier	6	22%	1% - 100%
California Common	5	14%	2% - 28%
Czech Amber Lager	5	26%	1% - 100%
Straight (Unblended) Lambic	5	16%	3% - 30%
Kentucky Common	5	7%	3% - 9%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Munich Dunkel	4	20%	13% - 27%
Wood-Aged Beer	4	6%	4% - 8%
Tropical Stout	4	11%	7% - 15%
Roggenbier	4	24%	5% - 51%
French Cider	4	58%	17% - 100%
Munich Dunkel	4	21%	5% - 50%
Common Perry	4	69%	14% - 100%
Pre-Prohibition Lager	3	35%	22% - 42%
Classic Style Smoked Beer	3	7%	4% - 10%
Scottish Heavy 70/-	3	10%	8% - 14%
International Dark Lager	3	6%	1% - 10%
Dunkles Bock	3	12%	8% - 14%
Eisbock	3	15%	3% - 32%
Rauchbier	3	16%	15% - 18%
Altbier	3	1%	1% - 1%
Flanders Red Ale	2	41%	11% - 71%
Eisbock	2	4%	4% - 4%
Classic Rauchbier	2	21%	5% - 37%
Lambic	2	12%	11% - 13%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Festbier	2	7%	4% - 10%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Fruit Lambic	1	9%	9% - 9%
Traditional Perry	1	15%	15% - 15%
Lichtenhainer	1	1%	1% - 0%

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