| Dry Mead | 271 | 87% | 3% - 100% |
| Saison | 266 | 10% | 1% - 100% |
| American IPA | 256 | 10% | 1% - 100% |
| Braggot | 243 | 47% | 2% - 100% |
| American Light Lager | 218 | 36% | 1% - 100% |
| Semi-Sweet Mead | 182 | 89% | 8% - 100% |
| Saison | 175 | 9% | 1% - 40% |
| American Pale Ale | 162 | 11% | 1% - 43% |
| American Wheat Beer | 147 | 11% | 2% - 39% |
| Other Fruit Melomel | 142 | 74% | 1% - 100% |
| Blonde Ale | 142 | 14% | 1% - 100% |
| American Pale Ale | 134 | 12% | 1% - 89% |
| American IPA | 125 | 12% | 1% - 100% |
| Sweet Mead | 102 | 88% | 10% - 100% |
| Winter Seasonal Beer | 97 | 8% | 2% - 29% |
| Weissbier | 97 | 12% | 1% - 45% |
| Double IPA | 94 | 9% | 2% - 37% |
| Holiday/Winter Special Spiced Beer | 93 | 9% | 1% - 41% |
| Experimental Beer | 92 | 20% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 88 | 15% | 1% - 60% |
| American Amber Ale | 83 | 14% | 1% - 100% |
| Imperial IPA | 80 | 9% | 1% - 47% |
| Cream Ale | 76 | 12% | 2% - 50% |
| Irish Red Ale | 75 | 9% | 1% - 41% |
| Belgian Tripel | 75 | 11% | 1% - 100% |
| Fruit Beer | 71 | 16% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 67 | 12% | 2% - 50% |
| Specialty IPA: New England IPA | 64 | 8% | 1% - 80% |
| American Brown Ale | 61 | 13% | 1% - 57% |
| American Amber Ale | 58 | 11% | 1% - 35% |
| Weizen/Weissbier | 57 | 14% | 1% - 46% |
| Cyser (Apple Melomel) | 56 | 42% | 6% - 100% |
| Witbier | 55 | 10% | 1% - 43% |
| Blonde Ale | 54 | 18% | 1% - 100% |
| Cream Ale | 52 | 8% | 2% - 31% |
| Specialty Beer | 51 | 19% | 1% - 100% |
| American Porter | 51 | 12% | 2% - 91% |
| Kölsch | 50 | 11% | 1% - 60% |
| Russian Imperial Stout | 50 | 8% | 1% - 57% |
| Metheglin | 49 | 90% | 21% - 100% |
| Open Category Mead | 49 | 83% | 26% - 100% |
| American Wheat or Rye Beer | 47 | 14% | 1% - 38% |
| Imperial Stout | 45 | 9% | 1% - 52% |
| Belgian Blond Ale | 44 | 13% | 2% - 100% |
| Belgian Specialty Ale | 43 | 14% | 2% - 38% |
| Irish Red Ale | 43 | 12% | 4% - 100% |
| California Common Beer | 43 | 25% | 2% - 100% |
| Belgian Golden Strong Ale | 43 | 15% | 1% - 100% |
| Belgian Tripel | 42 | 9% | 1% - 33% |
| Alternative Sugar Beer | 38 | 26% | 2% - 100% |
| Belgian Pale Ale | 37 | 10% | 1% - 26% |
| Belgian Dark Strong Ale | 36 | 14% | 1% - 65% |
| Belgian Dark Strong Ale | 35 | 8% | 1% - 21% |
| Mixed-Style Beer | 33 | 18% | 1% - 53% |
| American Strong Ale | 32 | 14% | 1% - 38% |
| Belgian Golden Strong Ale | 31 | 18% | 2% - 54% |
| Common Cider | 31 | 21% | 1% - 100% |
| Oatmeal Stout | 31 | 11% | 1% - 67% |
| Robust Porter | 30 | 11% | 2% - 50% |
| Clone Beer | 30 | 11% | 1% - 44% |
| American Barleywine | 30 | 12% | 2% - 49% |
| Belgian Blond Ale | 29 | 10% | 1% - 27% |
| International Pale Lager | 29 | 17% | 1% - 57% |
| Witbier | 27 | 11% | 3% - 38% |
| Brown Porter | 27 | 13% | 2% - 25% |
| Kölsch | 26 | 10% | 1% - 26% |
| American Lager | 26 | 22% | 5% - 45% |
| Baltic Porter | 25 | 12% | 1% - 40% |
| British Strong Ale | 24 | 11% | 1% - 45% |
| Specialty IPA: Belgian IPA | 24 | 14% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 8% | 2% - 16% |
| Sweet Stout | 22 | 19% | 1% - 100% |
| Belgian Dubbel | 22 | 12% | 1% - 64% |
| Old Ale | 21 | 14% | 1% - 51% |
| English IPA | 21 | 15% | 3% - 100% |
| American Barleywine | 21 | 9% | 2% - 47% |
| British Brown Ale | 21 | 11% | 2% - 40% |
| American Brown Ale | 20 | 12% | 2% - 40% |
| Trappist Single | 20 | 11% | 2% - 60% |
| British Golden Ale | 20 | 14% | 2% - 50% |
| American Stout | 19 | 20% | 1% - 100% |
| Strong Bitter | 18 | 10% | 1% - 33% |
| Autumn Seasonal Beer | 18 | 12% | 2% - 34% |
| Standard/Ordinary Bitter | 18 | 11% | 1% - 25% |
| Wheatwine | 18 | 11% | 1% - 50% |
| Strong Scotch Ale | 17 | 9% | 2% - 43% |
| Mixed-Fermentation Sour Beer | 17 | 9% | 1% - 21% |
| Specialty IPA: Red IPA | 17 | 7% | 3% - 15% |
| Specialty IPA: White IPA | 17 | 14% | 2% - 100% |
| Specialty IPA: Rye IPA | 16 | 8% | 4% - 21% |
| German Pilsner (Pils) | 16 | 23% | 3% - 50% |
| American Stout | 15 | 17% | 1% - 50% |
| Northern English Brown | 15 | 11% | 3% - 23% |
| English Barleywine | 15 | 11% | 1% - 33% |
| Bière de Garde | 15 | 9% | 2% - 18% |
| Mild | 14 | 23% | 3% - 100% |
| Belgian Pale Ale | 14 | 23% | 2% - 100% |
| Specialty Fruit Beer | 13 | 21% | 5% - 100% |
| Dry Stout | 13 | 7% | 2% - 14% |
| English Barleywine | 12 | 14% | 4% - 38% |
| Specialty IPA: Black IPA | 12 | 16% | 1% - 67% |
| Light American Lager | 12 | 25% | 1% - 100% |
| English Cider | 11 | 27% | 1% - 100% |
| Bière de Garde | 11 | 8% | 3% - 18% |
| Dunkles Weissbier | 11 | 11% | 4% - 18% |
| Sweet Stout | 11 | 14% | 2% - 43% |
| Classic American Pilsner | 10 | 16% | 8% - 30% |
| Other Specialty Cider or Perry | 10 | 17% | 1% - 42% |
| Brett Beer | 10 | 10% | 1% - 28% |
| English Porter | 10 | 9% | 5% - 14% |
| Old Ale | 10 | 14% | 1% - 35% |
| Czech Premium Pale Lager | 10 | 12% | 6% - 20% |
| Doppelbock | 9 | 10% | 2% - 18% |
| Belgian Dubbel | 9 | 12% | 1% - 50% |
| Foreign Extra Stout | 8 | 16% | 1% - 67% |
| Baltic Porter | 8 | 7% | 1% - 18% |
| Weizenbock | 8 | 11% | 3% - 39% |
| Alternative Grain Beer | 8 | 24% | 5% - 50% |
| Märzen | 8 | 9% | 3% - 29% |
| Special/Best/Premium Bitter | 7 | 14% | 3% - 32% |
| Berliner Weisse | 7 | 6% | 3% - 10% |
| Fruit Cider | 7 | 33% | 7% - 100% |
| Gose | 7 | 18% | 2% - 50% |
| Best Bitter | 7 | 10% | 3% - 21% |
| Berliner Weisse | 7 | 6% | 3% - 13% |
| Fruit and Spice Beer | 6 | 15% | 2% - 38% |
| Specialty Smoked Beer | 6 | 9% | 4% - 20% |
| Maibock/Helles Bock | 6 | 12% | 7% - 17% |
| Scottish Heavy | 6 | 9% | 2% - 18% |
| Apple Wine | 6 | 21% | 2% - 100% |
| Wild Specialty Beer | 6 | 17% | 7% - 34% |
| Foreign Extra Stout | 6 | 13% | 4% - 33% |
| Wee Heavy | 6 | 6% | 1% - 13% |
| Scottish Light | 6 | 9% | 4% - 16% |
| Ordinary Bitter | 6 | 8% | 4% - 16% |
| Wood-Aged Beer | 5 | 11% | 6% - 16% |
| German Leichtbier | 5 | 28% | 4% - 100% |
| Specialty IPA: Brown IPA | 5 | 7% | 4% - 10% |
| Doppelbock | 5 | 12% | 2% - 28% |
| Scottish Export | 5 | 9% | 2% - 16% |
| Irish Stout | 5 | 8% | 3% - 20% |
| Dark Mild | 5 | 9% | 5% - 12% |
