Honey

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Honey

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 29,056

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	1,373	10%	1% - 100%
American IPA	1,108	10%	1% - 100%
American Pale Ale	960	13%	1% - 100%
Cream Ale	918	8%	2% - 100%
American IPA	838	10%	1% - 100%
Braggot	752	48%	5% - 100%
American Light Lager	741	32%	1% - 100%
Imperial IPA	723	10%	1% - 100%
California Common Beer	713	19%	1% - 100%
American Wheat or Rye Beer	648	14%	1% - 67%
American Amber Ale	631	13%	1% - 100%
Holiday/Winter Special Spiced Beer	617	10%	1% - 89%
Dry Mead	596	90%	6% - 100%
Saison	587	9%	1% - 50%
Irish Red Ale	578	10%	1% - 100%
Specialty Beer	547	17%	1% - 100%
Blonde Ale	528	15%	1% - 100%
American Pale Ale	511	11%	1% - 100%
Spice, Herb, or Vegetable Beer	485	17%	1% - 100%
Weizen/Weissbier	476	14%	1% - 78%
Blonde Ale	459	13%	1% - 100%
Semi-Sweet Mead	459	89%	12% - 100%
American Wheat Beer	437	11%	1% - 57%
Winter Seasonal Beer	428	8%	1% - 80%
Fruit Beer	390	14%	1% - 100%
Other Fruit Melomel	383	75%	1% - 100%
Belgian Specialty Ale	380	13%	1% - 56%
Double IPA	355	9%	1% - 40%
No Profile Selected	354	28%	1% - 100%
Russian Imperial Stout	336	8%	1% - 71%
Sweet Mead	311	89%	11% - 100%
Weissbier	277	12%	1% - 100%
Experimental Beer	276	21%	1% - 100%
Witbier	274	13%	1% - 100%
Robust Porter	269	12%	1% - 75%
Cream Ale	256	12%	1% - 100%
Irish Red Ale	255	11%	1% - 100%
Belgian Tripel	248	9%	1% - 67%
American Brown Ale	232	12%	1% - 57%
Belgian Blond Ale	230	12%	1% - 59%
Spice, Herb, or Vegetable Beer	224	12%	1% - 100%
Brown Porter	214	13%	1% - 100%
American Amber Ale	209	13%	1% - 73%
Kölsch	183	12%	1% - 100%
Common Cider	171	28%	1% - 100%
Imperial Stout	168	8%	1% - 89%
American Brown Ale	164	12%	2% - 40%
American Porter	164	13%	2% - 91%
Belgian Tripel	159	10%	1% - 100%
Old Ale	159	14%	1% - 51%
Belgian Dark Strong Ale	159	10%	1% - 47%
American Barleywine	158	12%	1% - 51%
American Stout	157	13%	1% - 67%
Belgian Golden Strong Ale	155	16%	2% - 82%
Northern English Brown	154	12%	1% - 38%
Witbier	146	11%	1% - 100%
Baltic Porter	142	11%	1% - 51%
Belgian Golden Strong Ale	132	13%	1% - 100%
Cyser (Apple Melomel)	128	46%	2% - 100%
Open Category Mead	123	82%	8% - 100%
Extra Special/Strong Bitter (ESB)	121	12%	1% - 51%
Strong Scotch Ale	117	10%	1% - 62%
Metheglin	117	90%	17% - 100%
Specialty IPA: New England IPA	117	6%	1% - 80%
Belgian Blond Ale	114	12%	1% - 100%
Belgian Pale Ale	112	13%	1% - 100%
Oatmeal Stout	112	10%	1% - 100%
English IPA	108	14%	2% - 100%
Belgian Dark Strong Ale	93	8%	1% - 41%
Belgian Pale Ale	92	10%	1% - 26%
American Lager	90	23%	1% - 100%
Kölsch	86	13%	1% - 100%
Belgian Dubbel	86	9%	1% - 50%
Mild	85	15%	2% - 100%
Mixed-Style Beer	85	18%	1% - 74%
Sweet Stout	84	16%	1% - 100%
Clone Beer	82	13%	1% - 67%
Alternative Sugar Beer	82	31%	1% - 100%
British Strong Ale	78	13%	1% - 50%
English Barleywine	76	12%	1% - 38%
American Strong Ale	75	12%	1% - 44%
Standard/Ordinary Bitter	72	11%	1% - 45%
Belgian Dubbel	72	7%	1% - 62%
American Barleywine	68	9%	1% - 29%
British Brown Ale	66	15%	2% - 100%
British Golden Ale	65	20%	2% - 100%
Bière de Garde	61	9%	2% - 38%
Classic American Pilsner	59	17%	2% - 71%
German Pilsner (Pils)	57	19%	1% - 100%
Specialty IPA: Red IPA	56	9%	1% - 31%
English Barleywine	56	9%	1% - 33%
American Stout	55	13%	1% - 100%
Bohemian Pilsener	52	15%	2% - 36%
Specialty IPA: Belgian IPA	51	11%	1% - 100%
Specialty IPA: White IPA	50	10%	1% - 100%
International Pale Lager	50	16%	1% - 57%
Dunkelweizen	48	21%	2% - 100%
Other Specialty Cider or Perry	47	23%	1% - 100%
Mixed-Fermentation Sour Beer	47	8%	1% - 33%
Special/Best/Premium Bitter	46	13%	2% - 58%
Light American Lager	45	18%	2% - 100%
Foreign Extra Stout	45	10%	1% - 67%
Premium American Lager	44	18%	1% - 42%
Strong Bitter	43	11%	1% - 33%
Trappist Single	42	9%	2% - 23%
Autumn Seasonal Beer	40	11%	1% - 34%
Dunkles Weissbier	39	9%	1% - 37%
Specialty IPA: Rye IPA	39	8%	3% - 29%
Specialty IPA: Black IPA	39	13%	1% - 100%
Southern English Brown	38	14%	3% - 41%
Weizenbock	36	10%	1% - 38%
Wheatwine	36	11%	1% - 50%
Bière de Garde	36	11%	2% - 33%
Dry Stout	35	11%	1% - 50%
Doppelbock	34	12%	2% - 69%
Oktoberfest/Märzen	33	10%	1% - 50%
Alternative Grain Beer	33	20%	4% - 100%
Fruit Cider	32	33%	1% - 100%
Wee Heavy	31	5%	1% - 20%
Old Ale	30	13%	2% - 35%
Doppelbock	30	17%	2% - 100%
Brett Beer	28	9%	1% - 19%
English Cider	27	34%	1% - 100%
Specialty Fruit Beer	27	28%	2% - 100%
Maibock/Helles Bock	27	10%	2% - 35%
English Porter	26	10%	2% - 41%
Gose	26	10%	2% - 50%
Pyment (Grape Melomel)	25	66%	18% - 100%
Weizenbock	25	12%	2% - 39%
Wood-Aged Beer	23	16%	1% - 100%
Märzen	23	9%	1% - 31%
Other Smoked Beer	22	10%	1% - 19%
Wild Specialty Beer	21	21%	5% - 100%
Standard American Lager	21	16%	4% - 69%
English IPA	20	8%	1% - 13%
Fruit and Spice Beer	20	12%	2% - 38%
Sweet Stout	20	15%	2% - 41%
Oatmeal Stout	19	16%	1% - 100%
Berliner Weisse	19	9%	1% - 50%
Czech Pale Lager	19	14%	2% - 30%
Specialty Smoked Beer	18	11%	4% - 60%
German Pils	17	18%	4% - 57%
Scottish Export	17	10%	1% - 32%
Apple Wine	17	24%	2% - 100%
Baltic Porter	16	9%	1% - 31%
Dark Mild	16	14%	5% - 43%
Irish Stout	16	38%	1% - 100%
Scottish Heavy	16	11%	2% - 50%
Scottish Export 80/-	15	10%	1% - 57%
Best Bitter	14	31%	1% - 100%
International Amber Lager	14	13%	4% - 26%
Sahti	14	14%	2% - 50%
Munich Helles	12	23%	2% - 100%
Munich Helles	12	8%	1% - 21%
Ordinary Bitter	11	10%	2% - 40%
Specialty IPA: Brown IPA	11	8%	4% - 14%
North German Altbier	11	20%	4% - 67%
Czech Premium Pale Lager	11	13%	2% - 29%
Flanders Red Ale	11	14%	5% - 33%
German Leichtbier	11	7%	1% - 13%
Vienna Lager	10	17%	2% - 47%
Dortmunder Export	10	15%	7% - 31%
Scottish Light	10	12%	4% - 34%
Traditional Bock	10	11%	3% - 24%
Fruit Lambic	10	17%	2% - 48%
Vienna Lager	10	25%	4% - 75%
Scottish Light 60/-	10	15%	4% - 36%
Gueuze	10	12%	3% - 21%
Foreign Extra Stout	9	14%	6% - 33%
Berliner Weisse	8	31%	3% - 100%
Australian Sparkling Ale	8	11%	9% - 11%
Fruit Beer	8	5%	3% - 11%
Irish Extra Stout	7	23%	10% - 50%
Düsseldorf Altbier	7	6%	1% - 20%
Helles Bock	7	13%	2% - 23%
Dark American Lager	7	14%	5% - 26%
German Helles Exportbier	7	10%	6% - 20%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Schwarzbier	6	22%	1% - 100%
Czech Amber Lager	5	26%	1% - 100%
Straight (Unblended) Lambic	5	16%	3% - 30%
Schwarzbier	4	7%	3% - 10%
Wood-Aged Beer	4	6%	4% - 8%
Tropical Stout	4	11%	7% - 15%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
California Common	4	17%	5% - 28%
Roggenbier	4	24%	5% - 51%
Munich Dunkel	4	21%	5% - 50%
French Cider	4	58%	17% - 100%
Altbier	4	3%	1% - 9%
Common Perry	4	69%	14% - 100%
Kentucky Common	4	7%	3% - 9%
Classic Style Smoked Beer	3	7%	4% - 10%
Eisbock	3	15%	3% - 32%
Rauchbier	3	16%	15% - 18%
Pre-Prohibition Lager	3	35%	22% - 42%
Munich Dunkel	3	18%	13% - 27%
Scottish Heavy 70/-	3	10%	8% - 14%
International Dark Lager	3	6%	1% - 10%
Eisbock	2	4%	4% - 4%
Classic Rauchbier	2	21%	5% - 37%
Dunkles Bock	2	14%	14% - 14%
Lambic	2	12%	11% - 13%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Festbier	2	7%	4% - 10%
Fruit Lambic	2	8%	8% - 9%
Flanders Red Ale	1	11%	11% - 11%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Traditional Perry	1	15%	15% - 15%
Lichtenhainer	1	1%	1% - 0%

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