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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,34510%1% - 100%
American IPA1,08710%1% - 100%
American Pale Ale94213%1% - 100%
Cream Ale8518%2% - 100%
American IPA78710%1% - 100%
Imperial IPA71210%1% - 100%
California Common Beer71119%1% - 100%
American Light Lager71132%1% - 100%
Braggot71149%5% - 100%
American Wheat or Rye Beer63814%1% - 67%
American Amber Ale62113%1% - 100%
Holiday/Winter Special Spiced Beer61110%1% - 89%
Dry Mead55190%6% - 100%
Specialty Beer54717%1% - 100%
Irish Red Ale54710%1% - 100%
Saison5319%1% - 50%
Blonde Ale51815%1% - 100%
American Pale Ale47811%1% - 100%
Weizen/Weissbier46914%1% - 78%
Spice, Herb, or Vegetable Beer46616%1% - 100%
Semi-Sweet Mead43188%13% - 100%
American Wheat Beer41211%1% - 57%
Winter Seasonal Beer3958%1% - 80%
Blonde Ale39314%1% - 100%
Fruit Beer37914%1% - 100%
Belgian Specialty Ale37613%1% - 56%
Other Fruit Melomel34674%1% - 100%
Double IPA3389%1% - 40%
Russian Imperial Stout3278%1% - 71%
Sweet Mead29689%11% - 100%
Witbier27013%1% - 100%
Robust Porter26912%1% - 75%
Experimental Beer26321%1% - 100%
No Profile Selected25727%1% - 100%
Irish Red Ale24911%1% - 100%
Weissbier24712%1% - 100%
Belgian Tripel2479%1% - 67%
Cream Ale23212%1% - 100%
American Brown Ale23112%1% - 57%
Belgian Blond Ale22312%1% - 59%
Spice, Herb, or Vegetable Beer21612%1% - 100%
Brown Porter20913%2% - 100%
American Amber Ale19713%1% - 73%
Kölsch17812%1% - 100%
Common Cider16328%1% - 100%
Old Ale15814%1% - 51%
American Stout15613%1% - 67%
American Barleywine15512%1% - 51%
American Porter15313%2% - 91%
American Brown Ale15112%2% - 40%
Belgian Golden Strong Ale14916%2% - 82%
Belgian Dark Strong Ale14911%1% - 47%
Imperial Stout1488%1% - 89%
Northern English Brown14812%1% - 38%
Belgian Tripel14210%1% - 100%
Witbier14111%1% - 100%
Baltic Porter14011%1% - 51%
Cyser (Apple Melomel)12447%2% - 100%
Extra Special/Strong Bitter (ESB)12012%1% - 51%
Belgian Golden Strong Ale11813%1% - 100%
Strong Scotch Ale11710%1% - 62%
Belgian Pale Ale11213%1% - 100%
Oatmeal Stout11210%1% - 100%
Metheglin10989%17% - 100%
Open Category Mead10981%8% - 100%
Belgian Blond Ale10812%1% - 100%
English IPA10015%2% - 100%
Belgian Dark Strong Ale908%1% - 41%
Belgian Pale Ale8710%1% - 58%
Belgian Dubbel849%1% - 50%
Mild8314%2% - 49%
Mixed-Style Beer8119%1% - 74%
Sweet Stout7914%1% - 100%
Specialty IPA: New England IPA796%1% - 33%
American Lager7824%1% - 100%
Clone Beer7713%1% - 67%
American Strong Ale7512%1% - 44%
Alternative Sugar Beer7530%1% - 100%
British Strong Ale7213%1% - 50%
English Barleywine7212%1% - 38%
Standard/Ordinary Bitter7211%1% - 45%
Kölsch7213%1% - 100%
Belgian Dubbel676%1% - 54%
American Barleywine669%1% - 29%
British Brown Ale6216%2% - 100%
Bière de Garde599%2% - 38%
Classic American Pilsner5817%2% - 71%
British Golden Ale5621%2% - 100%
American Stout5613%1% - 100%
Specialty IPA: Red IPA549%1% - 31%
German Pilsner (Pils)5319%1% - 100%
English Barleywine528%1% - 33%
Bohemian Pilsener5115%2% - 36%
Specialty IPA: Belgian IPA4911%1% - 100%
Specialty IPA: White IPA4911%1% - 100%
Dunkelweizen4821%2% - 100%
International Pale Lager4715%1% - 37%
Mixed-Fermentation Sour Beer468%1% - 33%
Foreign Extra Stout4510%1% - 67%
Special/Best/Premium Bitter4513%2% - 58%
Premium American Lager4418%1% - 42%
Other Specialty Cider or Perry4322%1% - 100%
Light American Lager4119%2% - 100%
Strong Bitter4111%2% - 33%
Trappist Single409%2% - 23%
Southern English Brown3814%3% - 41%
Weizenbock3610%1% - 38%
Autumn Seasonal Beer3611%1% - 34%
Dry Stout3511%1% - 50%
Wheatwine3511%2% - 50%
Specialty IPA: Rye IPA358%3% - 29%
Dunkles Weissbier359%1% - 37%
Specialty IPA: Black IPA3411%1% - 100%
Doppelbock3312%2% - 69%
Bière de Garde3212%2% - 33%
Oktoberfest/Märzen319%2% - 50%
Alternative Grain Beer3120%4% - 100%
Fruit Cider2927%1% - 100%
Old Ale2913%2% - 35%
Doppelbock2817%2% - 100%
Maibock/Helles Bock2710%2% - 35%
English Cider2734%1% - 100%
Weizenbock2711%2% - 39%
Specialty Fruit Beer2727%2% - 100%
English Porter2610%2% - 41%
Brett Beer269%1% - 19%
Pyment (Grape Melomel)2566%18% - 100%
Wee Heavy255%1% - 19%
Wood-Aged Beer2316%1% - 100%
Gose229%2% - 31%
Other Smoked Beer2210%1% - 19%
Standard American Lager2116%4% - 69%
English IPA218%1% - 14%
Wild Specialty Beer2121%5% - 100%
Sweet Stout2015%2% - 41%
Oatmeal Stout1916%1% - 100%
Specialty Smoked Beer1811%4% - 60%
Czech Pale Lager1815%2% - 30%
Märzen1811%1% - 31%
Scottish Heavy1712%2% - 50%
Baltic Porter178%1% - 31%
Dark Mild1714%5% - 43%
German Pils1618%4% - 57%
Scottish Export1611%2% - 32%
Berliner Weisse168%1% - 30%
Apple Wine1527%4% - 100%
Scottish Export 80/-1510%1% - 57%
Fruit and Spice Beer1514%2% - 38%
Best Bitter1431%1% - 100%
Sahti1215%2% - 50%
International Amber Lager1211%4% - 20%
Irish Stout1245%3% - 100%
Specialty IPA: Brown IPA118%4% - 14%
Scottish Light1117%4% - 57%
Flanders Red Ale1114%5% - 33%
Traditional Bock1011%3% - 24%
Vienna Lager1018%2% - 47%
Munich Helles1015%2% - 42%
Fruit Lambic1017%2% - 48%
Czech Premium Pale Lager1012%2% - 21%
Gueuze1012%3% - 21%
Dortmunder Export1015%7% - 31%
German Leichtbier107%1% - 13%
North German Altbier1021%4% - 67%
Vienna Lager927%4% - 75%
Ordinary Bitter99%2% - 40%
Scottish Light 60/-915%4% - 36%
Munich Helles96%1% - 14%
Berliner Weisse831%3% - 100%
Australian Sparkling Ale811%9% - 11%
Irish Extra Stout723%10% - 50%
Helles Bock713%2% - 23%
German Helles Exportbier710%6% - 20%
Dark American Lager714%5% - 26%
Foreign Extra Stout68%6% - 10%
Düsseldorf Altbier66%1% - 20%
Fruit Beer66%4% - 11%
Schwarzbier622%1% - 100%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Czech Amber Lager526%1% - 100%
Straight (Unblended) Lambic516%3% - 30%
French Cider458%17% - 100%
California Common420%7% - 28%
Munich Dunkel421%5% - 50%
Common Perry469%14% - 100%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Pre-Prohibition Lager335%22% - 42%
Tropical Stout313%11% - 15%
Munich Dunkel318%13% - 27%
Kentucky Common38%7% - 9%
Roggenbier318%5% - 31%
Classic Style Smoked Beer37%4% - 10%
Scottish Heavy 70/-310%8% - 14%
Altbier31%1% - 1%
Eisbock315%3% - 32%
Rauchbier316%15% - 18%
International Dark Lager36%1% - 10%
Festbier27%4% - 10%
Eisbock24%4% - 4%
Wood-Aged Beer26%4% - 8%
Dunkles Bock214%14% - 14%
Classic Rauchbier221%5% - 37%
Specialty Wood-Aged Beer241%23% - 60%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
Traditional Perry115%15% - 15%
Flanders Red Ale111%11% - 11%
Czech Dark Lager12%2% - 2%
Kellerbier: Pale Kellerbier11%1% - 1%
Kellerbier: Amber Kellerbier114%14% - 14%
Lambic113%13% - 13%
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