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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Mead27187%3% - 100%
Saison26610%1% - 100%
American IPA25610%1% - 100%
Braggot24347%2% - 100%
American Light Lager21836%1% - 100%
Semi-Sweet Mead18289%8% - 100%
Saison1759%1% - 40%
American Pale Ale16211%1% - 43%
American Wheat Beer14711%2% - 39%
Other Fruit Melomel14274%1% - 100%
Blonde Ale14214%1% - 100%
American Pale Ale13412%1% - 89%
American IPA12512%1% - 100%
Sweet Mead10288%10% - 100%
Winter Seasonal Beer978%2% - 29%
Weissbier9712%1% - 45%
Double IPA949%2% - 37%
Holiday/Winter Special Spiced Beer939%1% - 41%
Experimental Beer9220%1% - 100%
Spice, Herb, or Vegetable Beer8815%1% - 60%
American Amber Ale8314%1% - 100%
Imperial IPA809%1% - 47%
Cream Ale7612%2% - 50%
Irish Red Ale759%1% - 41%
Belgian Tripel7511%1% - 100%
Fruit Beer7116%2% - 100%
Spice, Herb, or Vegetable Beer6712%2% - 50%
Specialty IPA: New England IPA648%1% - 80%
American Brown Ale6113%1% - 57%
American Amber Ale5811%1% - 35%
Weizen/Weissbier5714%1% - 46%
Cyser (Apple Melomel)5642%6% - 100%
Witbier5510%1% - 43%
Blonde Ale5418%1% - 100%
Cream Ale528%2% - 31%
Specialty Beer5119%1% - 100%
American Porter5112%2% - 91%
Kölsch5011%1% - 60%
Russian Imperial Stout508%1% - 57%
Metheglin4990%21% - 100%
Open Category Mead4983%26% - 100%
American Wheat or Rye Beer4714%1% - 38%
Imperial Stout459%1% - 52%
Belgian Blond Ale4413%2% - 100%
Belgian Specialty Ale4314%2% - 38%
Irish Red Ale4312%4% - 100%
California Common Beer4325%2% - 100%
Belgian Golden Strong Ale4315%1% - 100%
Belgian Tripel429%1% - 33%
Alternative Sugar Beer3826%2% - 100%
Belgian Pale Ale3710%1% - 26%
Belgian Dark Strong Ale3614%1% - 65%
Belgian Dark Strong Ale358%1% - 21%
Mixed-Style Beer3318%1% - 53%
American Strong Ale3214%1% - 38%
Belgian Golden Strong Ale3118%2% - 54%
Common Cider3121%1% - 100%
Oatmeal Stout3111%1% - 67%
Robust Porter3011%2% - 50%
Clone Beer3011%1% - 44%
American Barleywine3012%2% - 49%
Belgian Blond Ale2910%1% - 27%
International Pale Lager2917%1% - 57%
Witbier2711%3% - 38%
Brown Porter2713%2% - 25%
Kölsch2610%1% - 26%
American Lager2622%5% - 45%
Baltic Porter2512%1% - 40%
British Strong Ale2411%1% - 45%
Specialty IPA: Belgian IPA2414%1% - 100%
Extra Special/Strong Bitter (ESB)228%2% - 16%
Sweet Stout2219%1% - 100%
Belgian Dubbel2212%1% - 64%
Old Ale2114%1% - 51%
English IPA2115%3% - 100%
American Barleywine219%2% - 47%
British Brown Ale2111%2% - 40%
American Brown Ale2012%2% - 40%
Trappist Single2011%2% - 60%
British Golden Ale2014%2% - 50%
American Stout1920%1% - 100%
Strong Bitter1810%1% - 33%
Autumn Seasonal Beer1812%2% - 34%
Standard/Ordinary Bitter1811%1% - 25%
Wheatwine1811%1% - 50%
Strong Scotch Ale179%2% - 43%
Mixed-Fermentation Sour Beer179%1% - 21%
Specialty IPA: Red IPA177%3% - 15%
Specialty IPA: White IPA1714%2% - 100%
Specialty IPA: Rye IPA168%4% - 21%
German Pilsner (Pils)1623%3% - 50%
American Stout1517%1% - 50%
Northern English Brown1511%3% - 23%
English Barleywine1511%1% - 33%
Bière de Garde159%2% - 18%
Mild1423%3% - 100%
Belgian Pale Ale1423%2% - 100%
Specialty Fruit Beer1321%5% - 100%
Dry Stout137%2% - 14%
English Barleywine1214%4% - 38%
Specialty IPA: Black IPA1216%1% - 67%
Light American Lager1225%1% - 100%
English Cider1127%1% - 100%
Bière de Garde118%3% - 18%
Dunkles Weissbier1111%4% - 18%
Sweet Stout1114%2% - 43%
Classic American Pilsner1016%8% - 30%
Other Specialty Cider or Perry1017%1% - 42%
Brett Beer1010%1% - 28%
English Porter109%5% - 14%
Old Ale1014%1% - 35%
Czech Premium Pale Lager1012%6% - 20%
Doppelbock910%2% - 18%
Belgian Dubbel912%1% - 50%
Foreign Extra Stout816%1% - 67%
Baltic Porter87%1% - 18%
Weizenbock811%3% - 39%
Alternative Grain Beer824%5% - 50%
Märzen89%3% - 29%
Special/Best/Premium Bitter714%3% - 32%
Berliner Weisse76%3% - 10%
Fruit Cider733%7% - 100%
Gose718%2% - 50%
Best Bitter710%3% - 21%
Berliner Weisse76%3% - 13%
Fruit and Spice Beer615%2% - 38%
Specialty Smoked Beer69%4% - 20%
Maibock/Helles Bock612%7% - 17%
Scottish Heavy69%2% - 18%
Apple Wine621%2% - 100%
Wild Specialty Beer617%7% - 34%
Foreign Extra Stout613%4% - 33%
Wee Heavy66%1% - 13%
Scottish Light69%4% - 16%
Ordinary Bitter68%4% - 16%
Wood-Aged Beer511%6% - 16%
German Leichtbier528%4% - 100%
Specialty IPA: Brown IPA57%4% - 10%
Doppelbock512%2% - 28%
Scottish Export59%2% - 16%
Irish Stout58%3% - 20%
Dark Mild59%5% - 12%