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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,39010%1% - 100%
American IPA1,10710%1% - 100%
American Pale Ale96713%1% - 100%
Cream Ale9438%1% - 100%
American IPA85010%1% - 100%
Braggot77148%5% - 100%
American Light Lager74232%1% - 100%
Imperial IPA72910%1% - 100%
California Common Beer71419%1% - 100%
American Wheat or Rye Beer64714%1% - 67%
Holiday/Winter Special Spiced Beer63410%1% - 89%
American Amber Ale63213%1% - 100%
Dry Mead60790%6% - 100%
Irish Red Ale60110%1% - 100%
Saison5939%1% - 50%
Specialty Beer54617%1% - 100%
Blonde Ale53115%1% - 100%
American Pale Ale51911%1% - 100%
Winter Seasonal Beer5018%1% - 80%
Spice, Herb, or Vegetable Beer48816%1% - 100%
Weizen/Weissbier47614%1% - 78%
Semi-Sweet Mead47689%12% - 100%
Blonde Ale47013%1% - 100%
American Wheat Beer44711%1% - 57%
No Profile Selected42129%1% - 100%
Fruit Beer39214%1% - 100%
Other Fruit Melomel38675%1% - 100%
Belgian Specialty Ale37913%1% - 56%
Double IPA3719%1% - 40%
Russian Imperial Stout3418%1% - 71%
Sweet Mead32389%10% - 100%
Experimental Beer28720%1% - 100%
Weissbier28412%1% - 100%
Witbier27513%1% - 100%
Robust Porter27312%1% - 75%
Cream Ale26712%1% - 100%
Irish Red Ale25911%1% - 100%
Belgian Tripel2519%1% - 67%
American Brown Ale23212%1% - 57%
Spice, Herb, or Vegetable Beer23112%1% - 100%
Belgian Blond Ale22912%1% - 59%
American Amber Ale22212%1% - 73%
Brown Porter21613%1% - 100%
Kölsch18712%1% - 100%
Common Cider17328%1% - 100%
Imperial Stout1718%1% - 89%
American Brown Ale16912%2% - 40%
American Porter16813%2% - 91%
Belgian Tripel16410%1% - 100%
Belgian Dark Strong Ale16311%1% - 65%
American Barleywine16011%1% - 51%
Old Ale16013%1% - 51%
Belgian Golden Strong Ale15816%2% - 82%
American Stout15713%1% - 67%
Northern English Brown15512%1% - 38%
Witbier14811%1% - 100%
Baltic Porter14311%1% - 51%
Belgian Golden Strong Ale13614%1% - 100%
Specialty IPA: New England IPA1336%1% - 80%
Cyser (Apple Melomel)13246%2% - 100%
Open Category Mead12582%8% - 100%
Extra Special/Strong Bitter (ESB)12211%1% - 51%
Strong Scotch Ale11810%1% - 62%
Metheglin11790%17% - 100%
Belgian Blond Ale11312%1% - 100%
Belgian Pale Ale11213%1% - 100%
Oatmeal Stout11210%1% - 100%
English IPA10814%2% - 100%
Belgian Dark Strong Ale978%1% - 41%
Belgian Pale Ale9310%1% - 26%
American Lager9223%1% - 100%
Kölsch9112%1% - 100%
Mixed-Style Beer9018%1% - 74%
Mild8715%2% - 100%
Alternative Sugar Beer8631%1% - 100%
Clone Beer8513%1% - 67%
Belgian Dubbel859%1% - 50%
Sweet Stout8416%1% - 100%
British Strong Ale8313%1% - 50%
American Strong Ale7712%1% - 44%
English Barleywine7712%1% - 38%
Belgian Dubbel747%1% - 64%
Standard/Ordinary Bitter7211%1% - 45%
American Barleywine699%1% - 29%
British Brown Ale6615%2% - 100%
British Golden Ale6321%2% - 100%
Bière de Garde629%2% - 38%
Classic American Pilsner5917%2% - 71%
American Stout5912%1% - 100%
German Pilsner (Pils)5819%1% - 100%
Specialty IPA: Red IPA589%1% - 31%
English Barleywine559%1% - 33%
Specialty IPA: Belgian IPA5412%1% - 100%
International Pale Lager5315%1% - 57%
Bohemian Pilsener5215%2% - 36%
Other Specialty Cider or Perry5121%1% - 100%
Specialty IPA: White IPA5111%1% - 100%
Mixed-Fermentation Sour Beer508%1% - 33%
Dunkelweizen4821%2% - 100%
Strong Bitter4710%1% - 33%
Special/Best/Premium Bitter4713%2% - 58%
Autumn Seasonal Beer4611%1% - 34%
Light American Lager4619%2% - 100%
Foreign Extra Stout4610%1% - 67%
Trappist Single459%2% - 24%
Premium American Lager4418%1% - 42%
Specialty IPA: Black IPA4013%1% - 100%
Dunkles Weissbier399%1% - 37%
Specialty IPA: Rye IPA398%3% - 29%
Bière de Garde3811%2% - 33%
Southern English Brown3814%3% - 41%
Weizenbock3710%1% - 38%
Wheatwine3711%1% - 50%
Old Ale3612%2% - 35%
Dry Stout3511%1% - 50%
Alternative Grain Beer3519%4% - 100%
Oktoberfest/Märzen349%1% - 50%
Doppelbock3412%2% - 69%
Fruit Cider3233%1% - 100%
Wee Heavy305%1% - 19%
Doppelbock3017%2% - 100%
Maibock/Helles Bock2910%2% - 35%
Specialty Fruit Beer2827%2% - 100%
English Porter2810%2% - 41%
Brett Beer289%1% - 19%
English Cider2734%1% - 100%
Märzen279%1% - 31%
Pyment (Grape Melomel)2667%18% - 100%
Gose2610%2% - 50%
Weizenbock2512%3% - 39%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Specialty Smoked Beer2212%2% - 60%
Wild Specialty Beer2222%5% - 100%
Standard American Lager2216%4% - 69%
English IPA218%1% - 13%
Berliner Weisse209%1% - 50%
Fruit and Spice Beer2012%2% - 38%
Sweet Stout2015%2% - 41%
Oatmeal Stout1916%1% - 100%
Czech Pale Lager1914%2% - 30%
Apple Wine1922%2% - 100%
Scottish Export1810%1% - 32%
Scottish Heavy1810%2% - 50%
German Pils1718%4% - 57%
Baltic Porter178%1% - 31%
Dark Mild1713%2% - 43%
Irish Stout1638%1% - 100%
Best Bitter1529%1% - 100%
International Amber Lager1515%4% - 36%
Scottish Export 80/-1510%1% - 57%
Sahti1414%2% - 50%
German Leichtbier127%1% - 13%
Ordinary Bitter1210%2% - 40%
Flanders Red Ale1213%2% - 33%
Munich Helles128%1% - 21%
North German Altbier1120%4% - 67%
Specialty IPA: Brown IPA118%4% - 14%
Traditional Bock1111%3% - 24%
Munich Helles1116%2% - 42%
Czech Premium Pale Lager1113%2% - 29%
Vienna Lager1017%2% - 47%
Dortmunder Export1015%7% - 31%
Scottish Light1012%4% - 34%
Fruit Lambic1017%2% - 48%
Scottish Light 60/-1015%4% - 36%
Gueuze1012%3% - 21%
Foreign Extra Stout914%6% - 33%
Vienna Lager927%4% - 75%
Australian Sparkling Ale811%9% - 11%
Helles Bock814%2% - 23%
Berliner Weisse831%3% - 100%
Fruit Beer85%3% - 11%
Irish Extra Stout723%10% - 50%
Düsseldorf Altbier76%1% - 20%
Dark American Lager714%5% - 26%
German Helles Exportbier710%6% - 20%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Schwarzbier622%1% - 100%
California Common514%2% - 28%
Czech Amber Lager526%1% - 100%
Straight (Unblended) Lambic516%3% - 30%
Kentucky Common57%3% - 9%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Munich Dunkel420%13% - 27%
Wood-Aged Beer46%4% - 8%
Tropical Stout411%7% - 15%
Roggenbier424%5% - 51%
French Cider458%17% - 100%
Munich Dunkel421%5% - 50%
Common Perry469%14% - 100%
Pre-Prohibition Lager335%22% - 42%
Classic Style Smoked Beer37%4% - 10%
Scottish Heavy 70/-310%8% - 14%
International Dark Lager36%1% - 10%
Dunkles Bock312%8% - 14%
Eisbock315%3% - 32%
Rauchbier316%15% - 18%
Altbier31%1% - 1%
Flanders Red Ale241%11% - 71%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Kellerbier: Pale Kellerbier11%1% - 1%
Kellerbier: Amber Kellerbier114%14% - 14%
Fruit Lambic19%9% - 9%
Traditional Perry115%15% - 15%
Lichtenhainer11%1% - 0%
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