| Saison | 199 | 10% | 1% - 90% |
| Braggot | 171 | 49% | 5% - 100% |
| American IPA | 159 | 10% | 1% - 100% |
| American Light Lager | 127 | 34% | 2% - 100% |
| Dry Mead | 124 | 91% | 8% - 100% |
| American IPA | 101 | 11% | 1% - 100% |
| American Pale Ale | 100 | 11% | 2% - 89% |
| Semi-Sweet Mead | 96 | 90% | 25% - 100% |
| American Pale Ale | 96 | 11% | 1% - 38% |
| Saison | 92 | 9% | 2% - 30% |
| Other Fruit Melomel | 88 | 77% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 80 | 10% | 2% - 41% |
| American Wheat Beer | 76 | 12% | 2% - 39% |
| Blonde Ale | 71 | 14% | 2% - 48% |
| Imperial IPA | 69 | 10% | 1% - 47% |
| Sweet Mead | 69 | 89% | 15% - 100% |
| Double IPA | 65 | 9% | 2% - 37% |
| Spice, Herb, or Vegetable Beer | 62 | 14% | 1% - 50% |
| Winter Seasonal Beer | 61 | 8% | 3% - 22% |
| Weissbier | 57 | 12% | 1% - 33% |
| Experimental Beer | 55 | 19% | 1% - 100% |
| Specialty Beer | 51 | 19% | 1% - 100% |
| American Amber Ale | 51 | 11% | 1% - 25% |
| Blonde Ale | 49 | 18% | 1% - 100% |
| Irish Red Ale | 48 | 9% | 2% - 33% |
| Weizen/Weissbier | 47 | 13% | 1% - 46% |
| American Amber Ale | 46 | 16% | 2% - 54% |
| Spice, Herb, or Vegetable Beer | 45 | 12% | 2% - 40% |
| Fruit Beer | 45 | 16% | 2% - 53% |
| American Wheat or Rye Beer | 42 | 14% | 1% - 38% |
| California Common Beer | 42 | 24% | 2% - 100% |
| Belgian Tripel | 41 | 13% | 1% - 100% |
| Cyser (Apple Melomel) | 40 | 46% | 6% - 100% |
| Belgian Specialty Ale | 38 | 13% | 2% - 38% |
| Cream Ale | 38 | 12% | 3% - 50% |
| Russian Imperial Stout | 37 | 8% | 1% - 57% |
| Cream Ale | 34 | 9% | 2% - 31% |
| No Profile Selected | 34 | 20% | 2% - 100% |
| Irish Red Ale | 34 | 13% | 4% - 100% |
| Belgian Tripel | 34 | 9% | 1% - 33% |
| American Brown Ale | 33 | 13% | 2% - 40% |
| Witbier | 32 | 10% | 1% - 43% |
| Open Category Mead | 31 | 81% | 26% - 100% |
| Metheglin | 30 | 89% | 32% - 100% |
| Specialty IPA: New England IPA | 30 | 7% | 1% - 25% |
| American Porter | 30 | 15% | 2% - 91% |
| Imperial Stout | 29 | 9% | 2% - 52% |
| Robust Porter | 27 | 11% | 2% - 50% |
| Belgian Blond Ale | 26 | 15% | 2% - 100% |
| Belgian Dark Strong Ale | 25 | 8% | 1% - 20% |
| Belgian Golden Strong Ale | 24 | 17% | 2% - 100% |
| Alternative Sugar Beer | 24 | 28% | 4% - 100% |
| American Strong Ale | 24 | 16% | 2% - 38% |
| American Barleywine | 24 | 12% | 2% - 49% |
| Kölsch | 24 | 11% | 1% - 26% |
| Witbier | 23 | 9% | 3% - 17% |
| Belgian Dark Strong Ale | 23 | 11% | 1% - 37% |
| Belgian Golden Strong Ale | 23 | 17% | 2% - 54% |
| Belgian Blond Ale | 21 | 11% | 1% - 27% |
| Baltic Porter | 21 | 12% | 3% - 40% |
| Oatmeal Stout | 20 | 8% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 20 | 9% | 2% - 16% |
| American Brown Ale | 19 | 12% | 2% - 40% |
| Brown Porter | 19 | 13% | 2% - 25% |
| Belgian Pale Ale | 17 | 11% | 2% - 26% |
| Clone Beer | 17 | 10% | 3% - 21% |
| Common Cider | 16 | 24% | 1% - 100% |
| American Lager | 16 | 24% | 6% - 45% |
| English IPA | 16 | 16% | 3% - 100% |
| Old Ale | 16 | 14% | 2% - 51% |
| Mixed-Style Beer | 16 | 24% | 1% - 53% |
| Specialty IPA: Belgian IPA | 15 | 15% | 2% - 100% |
| British Brown Ale | 14 | 14% | 3% - 40% |
| Northern English Brown | 14 | 11% | 3% - 23% |
| Kölsch | 14 | 10% | 4% - 26% |
| Strong Scotch Ale | 14 | 10% | 2% - 43% |
| American Stout | 13 | 16% | 1% - 50% |
| Mixed-Fermentation Sour Beer | 13 | 9% | 1% - 21% |
| English Barleywine | 12 | 12% | 1% - 33% |
| English Barleywine | 12 | 14% | 4% - 38% |
| Belgian Pale Ale | 12 | 25% | 2% - 100% |
| British Strong Ale | 12 | 11% | 1% - 38% |
| Wheatwine | 11 | 16% | 1% - 50% |
| English Cider | 11 | 27% | 1% - 100% |
| American Stout | 11 | 26% | 3% - 100% |
| Belgian Dubbel | 11 | 13% | 1% - 64% |
| Autumn Seasonal Beer | 11 | 11% | 2% - 21% |
| Trappist Single | 11 | 8% | 2% - 18% |
| Other Specialty Cider or Perry | 10 | 17% | 1% - 42% |
| Specialty IPA: Red IPA | 10 | 8% | 3% - 15% |
| Bière de Garde | 10 | 9% | 2% - 18% |
| Specialty IPA: Black IPA | 10 | 12% | 1% - 59% |
| Dunkles Weissbier | 9 | 12% | 4% - 37% |
| International Pale Lager | 9 | 14% | 5% - 37% |
| Strong Bitter | 9 | 13% | 6% - 33% |
| Sweet Stout | 9 | 16% | 1% - 89% |
| American Barleywine | 9 | 8% | 5% - 12% |
| Specialty IPA: White IPA | 9 | 18% | 2% - 100% |
| Old Ale | 9 | 11% | 1% - 25% |
| Sweet Stout | 9 | 12% | 2% - 41% |
| Specialty IPA: Rye IPA | 8 | 9% | 5% - 15% |
| Fruit Cider | 8 | 30% | 7% - 100% |
| Standard/Ordinary Bitter | 8 | 12% | 6% - 25% |
| Mild | 8 | 21% | 3% - 49% |
| English Porter | 8 | 9% | 5% - 14% |
| Dry Stout | 8 | 7% | 2% - 14% |
| Weizenbock | 8 | 12% | 3% - 39% |
| Belgian Dubbel | 7 | 7% | 1% - 22% |
| Baltic Porter | 7 | 8% | 1% - 18% |
| British Golden Ale | 7 | 13% | 5% - 26% |
| German Pilsner (Pils) | 7 | 29% | 11% - 50% |
| Brett Beer | 7 | 12% | 1% - 28% |
| Alternative Grain Beer | 7 | 23% | 5% - 50% |
| Classic American Pilsner | 7 | 15% | 10% - 30% |
| Specialty Fruit Beer | 6 | 30% | 7% - 100% |
| Bière de Garde | 6 | 9% | 6% - 12% |
| Foreign Extra Stout | 6 | 19% | 1% - 67% |
| Doppelbock | 6 | 8% | 2% - 14% |
| Gose | 6 | 18% | 2% - 50% |
| Apple Wine | 6 | 21% | 2% - 100% |
| Maibock/Helles Bock | 5 | 11% | 7% - 16% |
| Special/Best/Premium Bitter | 5 | 12% | 3% - 16% |
| Scottish Heavy | 5 | 10% | 2% - 18% |
| Specialty Smoked Beer | 5 | 7% | 4% - 10% |
| Scottish Light 60/- | 4 | 13% | 4% - 33% |
| Märzen | 4 | 14% | 7% - 29% |
| Berliner Weisse | 4 | 6% | 4% - 8% |
| Wood-Aged Beer | 4 | 10% | 6% - 16% |
| Ordinary Bitter | 4 | 9% | 4% - 16% |
| Wild Specialty Beer | 4 | 21% | 7% - 34% |
| Dunkelweizen | 3 | 7% | 3% - 11% |
| Light American Lager | 3 | 13% | 3% - 26% |
| Southern English Brown | 3 | 20% | 10% - 25% |
| Berliner Weisse | 3 | 7% | 3% - 13% |
| Fruit and Spice Beer | 3 | 17% | 4% - 38% |
| Doppelbock | 3 | 14% | 2% - 28% |
| Sahti | 3 | 22% | 2% - 42% |
| Other Smoked Beer | 3 | 5% | 2% - 6% |
| Schwarzbier | 3 | 6% | 1% - 13% |
| Pyment (Grape Melomel) | 3 | 82% | 71% - 100% |
| Czech Premium Pale Lager | 3 | 16% | 13% - 21% |
| Dark Mild | 3 | 10% | 7% - 12% |
| Weizenbock | 3 | 4% | 1% - 8% |
| German Leichtbier | 3 | 8% | 4% - 13% |
| Foreign Extra Stout | 3 | 16% | 7% - 33% |
| Oktoberfest/Märzen | 2 | 5% | 4% - 7% |
| Tropical Stout | 2 | 11% | 7% - 15% |
| Premium American Lager | 2 | 15% | 9% - 20% |
| English IPA | 2 | 7% | 4% - 11% |
| Oatmeal Stout | 2 | 10% | 8% - 13% |
| Straight (Unblended) Lambic | 2 | 16% | 3% - 30% |
| Specialty IPA: Brown IPA | 2 | 7% | 4% - 10% |
| New England Cider | 2 | 26% | 6% - 47% |
| Irish Extra Stout | 2 | 18% | 13% - 23% |
| Czech Amber Lager | 2 | 55% | 9% - 100% |
| Kentucky Common | 2 | 4% | 3% - 4% |
| Best Bitter | 2 | 7% | 4% - 11% |
| Flanders Red Ale | 2 | 10% | 2% - 17% |
| Czech Pale Lager | 2 | 17% | 4% - 29% |
| Scottish Export | 2 | 9% | 2% - 16% |
| Munich Helles | 2 | 14% | 13% - 14% |
| Bohemian Pilsener | 2 | 8% | 2% - 14% |
| Irish Stout | 2 | 7% | 4% - 9% |
| Wee Heavy | 2 | 1% | 1% - 1% |
| German Helles Exportbier | 2 | 13% | 6% - 20% |
| Scottish Light | 2 | 5% | 4% - 6% |
