Honey

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 26,113

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1302	10%	1% - 100%
American IPA	1078	10%	1% - 100%
American Pale Ale	917	13%	1% - 100%
Cream Ale	781	8%	2% - 100%
American IPA	716	10%	1% - 100%
California Common Beer	708	19%	1% - 100%
Imperial IPA	704	10%	1% - 100%
Braggot	653	49%	5% - 100%
American Wheat or Rye Beer	623	14%	1% - 67%
American Amber Ale	613	13%	1% - 100%
Holiday/Winter Special Spiced Beer	607	10%	1% - 89%
American Light Lager	599	31%	1% - 100%
Specialty Beer	546	17%	1% - 100%
Irish Red Ale	516	10%	1% - 100%
Blonde Ale	511	15%	1% - 100%
Dry Mead	509	90%	6% - 100%
Saison	490	9%	1% - 50%
Weizen/Weissbier	464	14%	1% - 78%
Spice, Herb, or Vegetable Beer	453	16%	1% - 100%
American Pale Ale	427	11%	1% - 100%
Semi-Sweet Mead	395	89%	13% - 100%
Winter Seasonal Beer	379	8%	1% - 80%
Belgian Specialty Ale	372	13%	1% - 56%
Fruit Beer	361	14%	1% - 100%
American Wheat Beer	353	11%	1% - 57%
Blonde Ale	343	14%	1% - 100%
Other Fruit Melomel	324	75%	1% - 100%
Russian Imperial Stout	312	8%	1% - 71%
Double IPA	296	9%	1% - 40%
Witbier	267	13%	1% - 100%
Sweet Mead	265	89%	11% - 100%
Robust Porter	264	12%	1% - 75%
Experimental Beer	243	21%	1% - 100%
Belgian Tripel	241	9%	1% - 67%
Irish Red Ale	233	11%	1% - 100%
No Profile Selected	230	27%	1% - 100%
American Brown Ale	228	12%	1% - 57%
Weissbier	222	12%	1% - 100%
Belgian Blond Ale	214	12%	1% - 59%
Brown Porter	201	14%	2% - 100%
Cream Ale	199	12%	1% - 100%
Spice, Herb, or Vegetable Beer	195	13%	1% - 100%
American Amber Ale	172	13%	1% - 54%
Kölsch	170	12%	1% - 100%
Common Cider	161	29%	1% - 100%
Old Ale	157	14%	1% - 51%
American Stout	152	13%	1% - 67%
American Barleywine	152	12%	1% - 51%
American Porter	148	13%	1% - 91%
Belgian Golden Strong Ale	145	16%	2% - 82%
Belgian Dark Strong Ale	145	11%	1% - 47%
Northern English Brown	144	12%	1% - 38%
American Brown Ale	140	12%	2% - 40%
Baltic Porter	137	11%	2% - 51%
Imperial Stout	132	9%	1% - 89%
Belgian Tripel	130	10%	1% - 100%
Witbier	129	11%	1% - 100%
Cyser (Apple Melomel)	118	46%	2% - 100%
Extra Special/Strong Bitter (ESB)	117	12%	1% - 51%
Belgian Pale Ale	114	13%	1% - 100%
Strong Scotch Ale	111	10%	1% - 62%
Oatmeal Stout	106	11%	1% - 100%
Belgian Golden Strong Ale	104	13%	1% - 100%
Open Category Mead	103	81%	8% - 100%
Metheglin	99	89%	17% - 100%
Belgian Blond Ale	99	12%	1% - 100%
English IPA	99	15%	2% - 100%
Belgian Dark Strong Ale	82	7%	1% - 41%
Mild	81	14%	2% - 49%
Belgian Dubbel	78	9%	1% - 39%
Sweet Stout	76	14%	1% - 100%
Clone Beer	76	13%	1% - 67%
English Barleywine	73	12%	1% - 38%
Belgian Pale Ale	73	10%	1% - 26%
Mixed-Style Beer	72	19%	1% - 74%
American Strong Ale	70	11%	1% - 44%
British Strong Ale	69	13%	1% - 50%
Standard/Ordinary Bitter	69	11%	1% - 45%
Alternative Sugar Beer	67	32%	1% - 100%
Kölsch	63	13%	1% - 100%
American Barleywine	60	9%	1% - 29%
Belgian Dubbel	60	5%	1% - 20%
American Lager	58	23%	1% - 100%
Classic American Pilsner	57	16%	2% - 71%
Bière de Garde	57	9%	2% - 38%
British Brown Ale	56	16%	2% - 100%
German Pilsner (Pils)	50	18%	1% - 100%
Specialty IPA: Red IPA	50	9%	1% - 31%
British Golden Ale	50	22%	2% - 100%
Bohemian Pilsener	50	15%	2% - 36%
American Stout	50	13%	1% - 100%
Dunkelweizen	48	21%	2% - 100%
Specialty IPA: Belgian IPA	47	11%	1% - 100%
Special/Best/Premium Bitter	45	13%	2% - 58%
Specialty IPA: White IPA	44	10%	1% - 100%
English Barleywine	44	8%	1% - 33%
Foreign Extra Stout	44	10%	1% - 67%
Premium American Lager	43	18%	1% - 42%
Mixed-Fermentation Sour Beer	43	6%	1% - 33%
Other Specialty Cider or Perry	41	22%	1% - 100%
Light American Lager	41	19%	2% - 100%
International Pale Lager	41	15%	1% - 37%
Trappist Single	38	9%	2% - 23%
Strong Bitter	37	10%	2% - 33%
Specialty IPA: New England IPA	37	7%	1% - 25%
Southern English Brown	37	13%	3% - 41%
Weizenbock	34	10%	1% - 38%
Specialty IPA: Rye IPA	34	8%	3% - 29%
Doppelbock	33	12%	2% - 69%
Dry Stout	32	11%	1% - 50%
Specialty IPA: Black IPA	32	12%	1% - 100%
Dunkles Weissbier	31	9%	1% - 37%
Oktoberfest/Märzen	30	10%	2% - 50%
Wheatwine	30	12%	2% - 50%
Autumn Seasonal Beer	30	11%	1% - 34%
Bière de Garde	29	12%	2% - 33%
Fruit Cider	29	27%	1% - 100%
Maibock/Helles Bock	28	11%	2% - 35%
Old Ale	27	13%	3% - 26%
Specialty Fruit Beer	27	27%	2% - 100%
Doppelbock	26	18%	2% - 100%
English Cider	26	35%	1% - 100%
Weizenbock	24	11%	2% - 39%
Alternative Grain Beer	24	20%	4% - 100%
Wood-Aged Beer	23	16%	1% - 100%
Wee Heavy	22	5%	1% - 19%
Other Smoked Beer	22	10%	1% - 19%
English Porter	22	11%	2% - 41%
Standard American Lager	22	16%	3% - 69%
Gose	22	10%	2% - 31%
Pyment (Grape Melomel)	21	69%	18% - 100%
Sweet Stout	21	14%	2% - 41%
Brett Beer	21	9%	3% - 19%
English IPA	19	8%	1% - 13%
Oatmeal Stout	19	16%	1% - 100%
Wild Specialty Beer	18	22%	5% - 100%
Specialty Smoked Beer	17	11%	4% - 60%
Czech Pale Lager	16	15%	2% - 30%
Dark Mild	15	12%	5% - 43%
Scottish Heavy	15	11%	2% - 50%
Apple Wine	15	27%	4% - 100%
Baltic Porter	15	9%	1% - 31%
Scottish Export	15	11%	2% - 32%
Scottish Export 80/-	15	10%	1% - 57%
Fruit and Spice Beer	13	14%	2% - 36%
Märzen	13	10%	1% - 31%
Best Bitter	13	32%	1% - 100%
Specialty IPA: Brown IPA	13	7%	3% - 14%
Irish Stout	12	45%	3% - 100%
Fruit Lambic	11	16%	2% - 48%
German Pils	11	16%	4% - 57%
Gueuze	11	12%	3% - 21%
Flanders Red Ale	11	14%	5% - 33%
Munich Helles	10	15%	2% - 42%
Sahti	10	18%	2% - 50%
Dortmunder Export	10	15%	7% - 31%
North German Altbier	10	21%	4% - 67%
Traditional Bock	9	9%	3% - 15%
Vienna Lager	9	20%	2% - 47%
Berliner Weisse	9	10%	1% - 30%
Czech Premium Pale Lager	9	10%	2% - 21%
Ordinary Bitter	9	9%	2% - 40%
International Amber Lager	9	12%	4% - 20%
Munich Helles	9	6%	1% - 14%
German Leichtbier	8	6%	1% - 13%
Scottish Light	8	11%	4% - 16%
Vienna Lager	8	29%	4% - 75%
Scottish Light 60/-	8	16%	4% - 36%
Berliner Weisse	7	35%	5% - 100%
German Helles Exportbier	7	10%	6% - 20%
Irish Extra Stout	7	23%	10% - 50%
Dark American Lager	7	14%	5% - 26%
Australian Sparkling Ale	6	11%	9% - 11%
Düsseldorf Altbier	6	6%	1% - 20%
Schwarzbier	6	22%	1% - 100%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Straight (Unblended) Lambic	5	16%	3% - 30%
Fruit Beer	5	7%	5% - 11%
Foreign Extra Stout	5	8%	6% - 10%
French Cider	4	58%	17% - 100%
California Common	4	20%	7% - 28%
Helles Bock	4	15%	5% - 23%
Common Perry	4	69%	14% - 100%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Czech Amber Lager	4	30%	1% - 100%
Pre-Prohibition Lager	3	35%	22% - 42%
Tropical Stout	3	13%	11% - 15%
Roggenbier	3	18%	5% - 31%
Scottish Heavy 70/-	3	10%	8% - 14%
Classic Style Smoked Beer	3	7%	4% - 10%
Altbier	3	1%	1% - 1%
Munich Dunkel	3	20%	5% - 50%
International Dark Lager	3	6%	1% - 10%
Rauchbier	3	16%	15% - 18%
Kentucky Common	3	8%	7% - 9%
Festbier	2	7%	4% - 10%
Eisbock	2	4%	4% - 4%
Munich Dunkel	2	13%	13% - 14%
Dunkles Bock	2	14%	14% - 14%
Eisbock	2	7%	3% - 11%
Classic Rauchbier	2	21%	5% - 37%
Wood-Aged Beer	2	6%	4% - 8%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Flanders Red Ale	1	11%	11% - 11%
Lichtenhainer	1	1%	1% - 0%
Traditional Perry	1	15%	15% - 15%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Czech Dark Lager	1	2%	2% - 2%
Lambic	1	13%	13% - 13%
Fruit Lambic	1	9%	9% - 9%

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Most Used In: