Honey

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 27,695

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	1,345	10%	1% - 100%
American IPA	1,087	10%	1% - 100%
American Pale Ale	942	13%	1% - 100%
Cream Ale	851	8%	2% - 100%
American IPA	787	10%	1% - 100%
Imperial IPA	712	10%	1% - 100%
California Common Beer	711	19%	1% - 100%
American Light Lager	711	32%	1% - 100%
Braggot	711	49%	5% - 100%
American Wheat or Rye Beer	638	14%	1% - 67%
American Amber Ale	621	13%	1% - 100%
Holiday/Winter Special Spiced Beer	611	10%	1% - 89%
Dry Mead	551	90%	6% - 100%
Specialty Beer	547	17%	1% - 100%
Irish Red Ale	547	10%	1% - 100%
Saison	531	9%	1% - 50%
Blonde Ale	518	15%	1% - 100%
American Pale Ale	478	11%	1% - 100%
Weizen/Weissbier	469	14%	1% - 78%
Spice, Herb, or Vegetable Beer	466	16%	1% - 100%
Semi-Sweet Mead	431	88%	13% - 100%
American Wheat Beer	412	11%	1% - 57%
Winter Seasonal Beer	395	8%	1% - 80%
Blonde Ale	393	14%	1% - 100%
Fruit Beer	379	14%	1% - 100%
Belgian Specialty Ale	376	13%	1% - 56%
Other Fruit Melomel	346	74%	1% - 100%
Double IPA	338	9%	1% - 40%
Russian Imperial Stout	327	8%	1% - 71%
Sweet Mead	296	89%	11% - 100%
Witbier	270	13%	1% - 100%
Robust Porter	269	12%	1% - 75%
Experimental Beer	263	21%	1% - 100%
No Profile Selected	257	27%	1% - 100%
Irish Red Ale	249	11%	1% - 100%
Weissbier	247	12%	1% - 100%
Belgian Tripel	247	9%	1% - 67%
Cream Ale	232	12%	1% - 100%
American Brown Ale	231	12%	1% - 57%
Belgian Blond Ale	223	12%	1% - 59%
Spice, Herb, or Vegetable Beer	216	12%	1% - 100%
Brown Porter	209	13%	2% - 100%
American Amber Ale	197	13%	1% - 73%
Kölsch	178	12%	1% - 100%
Common Cider	163	28%	1% - 100%
Old Ale	158	14%	1% - 51%
American Stout	156	13%	1% - 67%
American Barleywine	155	12%	1% - 51%
American Porter	153	13%	2% - 91%
American Brown Ale	151	12%	2% - 40%
Belgian Golden Strong Ale	149	16%	2% - 82%
Belgian Dark Strong Ale	149	11%	1% - 47%
Imperial Stout	148	8%	1% - 89%
Northern English Brown	148	12%	1% - 38%
Belgian Tripel	142	10%	1% - 100%
Witbier	141	11%	1% - 100%
Baltic Porter	140	11%	1% - 51%
Cyser (Apple Melomel)	124	47%	2% - 100%
Extra Special/Strong Bitter (ESB)	120	12%	1% - 51%
Belgian Golden Strong Ale	118	13%	1% - 100%
Strong Scotch Ale	117	10%	1% - 62%
Belgian Pale Ale	112	13%	1% - 100%
Oatmeal Stout	112	10%	1% - 100%
Metheglin	109	89%	17% - 100%
Open Category Mead	109	81%	8% - 100%
Belgian Blond Ale	108	12%	1% - 100%
English IPA	100	15%	2% - 100%
Belgian Dark Strong Ale	90	8%	1% - 41%
Belgian Pale Ale	87	10%	1% - 58%
Belgian Dubbel	84	9%	1% - 50%
Mild	83	14%	2% - 49%
Mixed-Style Beer	81	19%	1% - 74%
Sweet Stout	79	14%	1% - 100%
Specialty IPA: New England IPA	79	6%	1% - 33%
American Lager	78	24%	1% - 100%
Clone Beer	77	13%	1% - 67%
American Strong Ale	75	12%	1% - 44%
Alternative Sugar Beer	75	30%	1% - 100%
British Strong Ale	72	13%	1% - 50%
English Barleywine	72	12%	1% - 38%
Standard/Ordinary Bitter	72	11%	1% - 45%
Kölsch	72	13%	1% - 100%
Belgian Dubbel	67	6%	1% - 54%
American Barleywine	66	9%	1% - 29%
British Brown Ale	62	16%	2% - 100%
Bière de Garde	59	9%	2% - 38%
Classic American Pilsner	58	17%	2% - 71%
British Golden Ale	56	21%	2% - 100%
American Stout	56	13%	1% - 100%
Specialty IPA: Red IPA	54	9%	1% - 31%
German Pilsner (Pils)	53	19%	1% - 100%
English Barleywine	52	8%	1% - 33%
Bohemian Pilsener	51	15%	2% - 36%
Specialty IPA: Belgian IPA	49	11%	1% - 100%
Specialty IPA: White IPA	49	11%	1% - 100%
Dunkelweizen	48	21%	2% - 100%
International Pale Lager	47	15%	1% - 37%
Mixed-Fermentation Sour Beer	46	8%	1% - 33%
Foreign Extra Stout	45	10%	1% - 67%
Special/Best/Premium Bitter	45	13%	2% - 58%
Premium American Lager	44	18%	1% - 42%
Other Specialty Cider or Perry	43	22%	1% - 100%
Light American Lager	41	19%	2% - 100%
Strong Bitter	41	11%	2% - 33%
Trappist Single	40	9%	2% - 23%
Southern English Brown	38	14%	3% - 41%
Weizenbock	36	10%	1% - 38%
Autumn Seasonal Beer	36	11%	1% - 34%
Dry Stout	35	11%	1% - 50%
Wheatwine	35	11%	2% - 50%
Specialty IPA: Rye IPA	35	8%	3% - 29%
Dunkles Weissbier	35	9%	1% - 37%
Specialty IPA: Black IPA	34	11%	1% - 100%
Doppelbock	33	12%	2% - 69%
Bière de Garde	32	12%	2% - 33%
Oktoberfest/Märzen	31	9%	2% - 50%
Alternative Grain Beer	31	20%	4% - 100%
Fruit Cider	29	27%	1% - 100%
Old Ale	29	13%	2% - 35%
Doppelbock	28	17%	2% - 100%
Maibock/Helles Bock	27	10%	2% - 35%
English Cider	27	34%	1% - 100%
Weizenbock	27	11%	2% - 39%
Specialty Fruit Beer	27	27%	2% - 100%
English Porter	26	10%	2% - 41%
Brett Beer	26	9%	1% - 19%
Pyment (Grape Melomel)	25	66%	18% - 100%
Wee Heavy	25	5%	1% - 19%
Wood-Aged Beer	23	16%	1% - 100%
Gose	22	9%	2% - 31%
Other Smoked Beer	22	10%	1% - 19%
Standard American Lager	21	16%	4% - 69%
English IPA	21	8%	1% - 14%
Wild Specialty Beer	21	21%	5% - 100%
Sweet Stout	20	15%	2% - 41%
Oatmeal Stout	19	16%	1% - 100%
Specialty Smoked Beer	18	11%	4% - 60%
Czech Pale Lager	18	15%	2% - 30%
Märzen	18	11%	1% - 31%
Scottish Heavy	17	12%	2% - 50%
Baltic Porter	17	8%	1% - 31%
Dark Mild	17	14%	5% - 43%
German Pils	16	18%	4% - 57%
Scottish Export	16	11%	2% - 32%
Berliner Weisse	16	8%	1% - 30%
Apple Wine	15	27%	4% - 100%
Scottish Export 80/-	15	10%	1% - 57%
Fruit and Spice Beer	15	14%	2% - 38%
Best Bitter	14	31%	1% - 100%
Sahti	12	15%	2% - 50%
International Amber Lager	12	11%	4% - 20%
Irish Stout	12	45%	3% - 100%
Specialty IPA: Brown IPA	11	8%	4% - 14%
Scottish Light	11	17%	4% - 57%
Flanders Red Ale	11	14%	5% - 33%
Traditional Bock	10	11%	3% - 24%
Vienna Lager	10	18%	2% - 47%
Munich Helles	10	15%	2% - 42%
Fruit Lambic	10	17%	2% - 48%
Czech Premium Pale Lager	10	12%	2% - 21%
Gueuze	10	12%	3% - 21%
Dortmunder Export	10	15%	7% - 31%
German Leichtbier	10	7%	1% - 13%
North German Altbier	10	21%	4% - 67%
Vienna Lager	9	27%	4% - 75%
Ordinary Bitter	9	9%	2% - 40%
Scottish Light 60/-	9	15%	4% - 36%
Munich Helles	9	6%	1% - 14%
Berliner Weisse	8	31%	3% - 100%
Australian Sparkling Ale	8	11%	9% - 11%
Irish Extra Stout	7	23%	10% - 50%
Helles Bock	7	13%	2% - 23%
German Helles Exportbier	7	10%	6% - 20%
Dark American Lager	7	14%	5% - 26%
Foreign Extra Stout	6	8%	6% - 10%
Düsseldorf Altbier	6	6%	1% - 20%
Fruit Beer	6	6%	4% - 11%
Schwarzbier	6	22%	1% - 100%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Czech Amber Lager	5	26%	1% - 100%
Straight (Unblended) Lambic	5	16%	3% - 30%
French Cider	4	58%	17% - 100%
California Common	4	20%	7% - 28%
Munich Dunkel	4	21%	5% - 50%
Common Perry	4	69%	14% - 100%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Pre-Prohibition Lager	3	35%	22% - 42%
Tropical Stout	3	13%	11% - 15%
Munich Dunkel	3	18%	13% - 27%
Kentucky Common	3	8%	7% - 9%
Roggenbier	3	18%	5% - 31%
Classic Style Smoked Beer	3	7%	4% - 10%
Scottish Heavy 70/-	3	10%	8% - 14%
Altbier	3	1%	1% - 1%
Eisbock	3	15%	3% - 32%
Rauchbier	3	16%	15% - 18%
International Dark Lager	3	6%	1% - 10%
Festbier	2	7%	4% - 10%
Eisbock	2	4%	4% - 4%
Wood-Aged Beer	2	6%	4% - 8%
Dunkles Bock	2	14%	14% - 14%
Classic Rauchbier	2	21%	5% - 37%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Fruit Lambic	1	9%	9% - 9%
Lichtenhainer	1	1%	1% - 0%
Traditional Perry	1	15%	15% - 15%
Flanders Red Ale	1	11%	11% - 11%
Czech Dark Lager	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Lambic	1	13%	13% - 13%

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Most Used In: