| Saison | 1,455 | 10% | 1% - 100% |
| American IPA | 1,120 | 10% | 1% - 100% |
| Cream Ale | 1,082 | 8% | 1% - 100% |
| American Pale Ale | 997 | 13% | 1% - 100% |
| American IPA | 942 | 10% | 1% - 100% |
| Braggot | 844 | 47% | 1% - 100% |
| American Light Lager | 758 | 32% | 1% - 100% |
| Imperial IPA | 746 | 10% | 1% - 100% |
| No Profile Selected | 739 | 32% | 1% - 100% |
| California Common Beer | 716 | 19% | 1% - 100% |
| Dry Mead | 705 | 90% | 6% - 100% |
| American Wheat or Rye Beer | 670 | 14% | 1% - 67% |
| Irish Red Ale | 651 | 10% | 1% - 100% |
| Saison | 648 | 9% | 1% - 50% |
| Holiday/Winter Special Spiced Beer | 642 | 10% | 1% - 89% |
| American Amber Ale | 638 | 13% | 1% - 100% |
| American Pale Ale | 569 | 11% | 1% - 100% |
| Blonde Ale | 549 | 15% | 1% - 100% |
| Specialty Beer | 548 | 17% | 1% - 100% |
| Winter Seasonal Beer | 548 | 8% | 1% - 80% |
| Semi-Sweet Mead | 542 | 89% | 12% - 100% |
| Blonde Ale | 540 | 13% | 1% - 100% |
| American Wheat Beer | 520 | 11% | 1% - 57% |
| Spice, Herb, or Vegetable Beer | 506 | 16% | 1% - 100% |
| Weizen/Weissbier | 490 | 14% | 1% - 78% |
| Other Fruit Melomel | 446 | 73% | 1% - 100% |
| Double IPA | 406 | 8% | 1% - 40% |
| Fruit Beer | 404 | 14% | 1% - 100% |
| Belgian Specialty Ale | 388 | 13% | 1% - 56% |
| Russian Imperial Stout | 357 | 8% | 1% - 71% |
| Sweet Mead | 355 | 89% | 10% - 100% |
| Weissbier | 322 | 12% | 1% - 100% |
| Experimental Beer | 314 | 20% | 1% - 100% |
| Cream Ale | 310 | 12% | 1% - 100% |
| Irish Red Ale | 301 | 11% | 1% - 100% |
| Robust Porter | 286 | 12% | 1% - 75% |
| Witbier | 279 | 13% | 1% - 100% |
| Belgian Tripel | 267 | 9% | 1% - 67% |
| American Amber Ale | 253 | 12% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 249 | 12% | 1% - 100% |
| Belgian Blond Ale | 239 | 11% | 1% - 59% |
| American Brown Ale | 233 | 12% | 1% - 57% |
| Brown Porter | 219 | 13% | 1% - 100% |
| Kölsch | 197 | 12% | 1% - 100% |
| American Brown Ale | 196 | 12% | 2% - 40% |
| Imperial Stout | 195 | 9% | 1% - 100% |
| Specialty IPA: New England IPA | 195 | 6% | 1% - 80% |
| Belgian Tripel | 192 | 10% | 1% - 100% |
| American Porter | 185 | 13% | 2% - 91% |
| Common Cider | 177 | 28% | 1% - 100% |
| Belgian Dark Strong Ale | 172 | 11% | 1% - 65% |
| Witbier | 168 | 11% | 1% - 100% |
| Belgian Golden Strong Ale | 164 | 16% | 2% - 82% |
| Northern English Brown | 164 | 12% | 1% - 38% |
| American Barleywine | 162 | 11% | 1% - 51% |
| Belgian Golden Strong Ale | 162 | 13% | 1% - 100% |
| Old Ale | 162 | 13% | 1% - 51% |
| American Stout | 157 | 13% | 1% - 67% |
| Cyser (Apple Melomel) | 151 | 44% | 2% - 100% |
| Open Category Mead | 146 | 83% | 8% - 100% |
| Baltic Porter | 144 | 11% | 1% - 51% |
| Metheglin | 138 | 91% | 17% - 100% |
| Belgian Blond Ale | 127 | 12% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 121 | 12% | 1% - 51% |
| Strong Scotch Ale | 117 | 10% | 1% - 62% |
| Oatmeal Stout | 115 | 10% | 1% - 100% |
| Belgian Pale Ale | 114 | 13% | 1% - 100% |
| Kölsch | 114 | 12% | 1% - 100% |
| American Lager | 112 | 23% | 1% - 100% |
| English IPA | 111 | 14% | 2% - 100% |
| Belgian Dark Strong Ale | 107 | 8% | 1% - 41% |
| Alternative Sugar Beer | 106 | 31% | 1% - 100% |
| Mixed-Style Beer | 104 | 18% | 1% - 74% |
| Belgian Pale Ale | 98 | 9% | 1% - 26% |
| Clone Beer | 94 | 13% | 1% - 67% |
| Mild | 92 | 14% | 2% - 100% |
| Sweet Stout | 90 | 15% | 1% - 100% |
| British Strong Ale | 90 | 13% | 1% - 50% |
| Belgian Dubbel | 87 | 10% | 1% - 50% |
| Belgian Dubbel | 85 | 8% | 1% - 64% |
| American Barleywine | 83 | 9% | 1% - 29% |
| American Strong Ale | 82 | 12% | 1% - 44% |
| English Barleywine | 80 | 12% | 1% - 38% |
| Standard/Ordinary Bitter | 77 | 11% | 1% - 45% |
| British Brown Ale | 73 | 15% | 2% - 100% |
| British Golden Ale | 71 | 20% | 2% - 100% |
| Bière de Garde | 65 | 9% | 2% - 38% |
| American Stout | 65 | 12% | 1% - 100% |
| Classic American Pilsner | 64 | 17% | 2% - 71% |
| International Pale Lager | 63 | 16% | 1% - 57% |
| English Barleywine | 61 | 11% | 1% - 80% |
| German Pilsner (Pils) | 60 | 18% | 1% - 100% |
| Specialty IPA: Red IPA | 58 | 9% | 1% - 31% |
| Specialty IPA: Belgian IPA | 57 | 11% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 57 | 8% | 1% - 33% |
| Other Specialty Cider or Perry | 55 | 20% | 1% - 100% |
| Specialty IPA: White IPA | 54 | 10% | 1% - 100% |
| Bohemian Pilsener | 53 | 15% | 2% - 36% |
| Dunkelweizen | 49 | 20% | 1% - 100% |
| Autumn Seasonal Beer | 49 | 11% | 1% - 34% |
| Light American Lager | 49 | 19% | 2% - 100% |
| Strong Bitter | 47 | 10% | 1% - 33% |
| Alternative Grain Beer | 47 | 23% | 4% - 100% |
| Foreign Extra Stout | 47 | 11% | 1% - 67% |
| Dunkles Weissbier | 46 | 8% | 1% - 37% |
| Special/Best/Premium Bitter | 46 | 13% | 2% - 58% |
| Trappist Single | 46 | 10% | 2% - 60% |
| Premium American Lager | 44 | 18% | 1% - 42% |
| Specialty IPA: Black IPA | 43 | 13% | 1% - 100% |
| Specialty IPA: Rye IPA | 41 | 8% | 3% - 29% |
| Bière de Garde | 41 | 11% | 2% - 33% |
| Old Ale | 39 | 12% | 2% - 35% |
| Southern English Brown | 38 | 14% | 3% - 41% |
| Wheatwine | 38 | 11% | 1% - 50% |
| Doppelbock | 38 | 12% | 2% - 69% |
| Weizenbock | 37 | 10% | 1% - 38% |
| Dry Stout | 36 | 11% | 1% - 50% |
| Oktoberfest/Märzen | 36 | 9% | 1% - 50% |
| Fruit Cider | 36 | 33% | 1% - 100% |
| Specialty Fruit Beer | 34 | 25% | 2% - 100% |
| Wee Heavy | 32 | 5% | 1% - 19% |
| Gose | 31 | 9% | 1% - 50% |
| Doppelbock | 31 | 17% | 2% - 100% |
| English Porter | 31 | 11% | 2% - 44% |
| Maibock/Helles Bock | 30 | 10% | 2% - 35% |
| Brett Beer | 29 | 9% | 1% - 28% |
| Märzen | 28 | 10% | 1% - 31% |
| Pyment (Grape Melomel) | 28 | 62% | 18% - 100% |
| English Cider | 27 | 34% | 1% - 100% |
| Sweet Stout | 27 | 16% | 2% - 43% |
| Weizenbock | 25 | 13% | 3% - 39% |
| Wild Specialty Beer | 25 | 21% | 5% - 100% |
| English IPA | 24 | 7% | 1% - 13% |
| Specialty Smoked Beer | 23 | 12% | 2% - 60% |
| Wood-Aged Beer | 23 | 16% | 1% - 100% |
| Other Smoked Beer | 22 | 10% | 1% - 19% |
| Czech Pale Lager | 22 | 13% | 1% - 30% |
| Scottish Export | 22 | 9% | 1% - 32% |
| Dark Mild | 22 | 12% | 2% - 43% |
| Standard American Lager | 22 | 16% | 4% - 69% |
| Fruit and Spice Beer | 21 | 12% | 1% - 38% |
| German Pils | 19 | 17% | 1% - 57% |
| Oatmeal Stout | 19 | 16% | 1% - 100% |
| Berliner Weisse | 19 | 9% | 1% - 50% |
| Baltic Porter | 19 | 8% | 1% - 31% |
| Apple Wine | 19 | 22% | 2% - 100% |
| Best Bitter | 19 | 24% | 1% - 100% |
| Irish Stout | 17 | 37% | 1% - 100% |
| Scottish Heavy | 17 | 10% | 2% - 50% |
| Scottish Export 80/- | 16 | 10% | 1% - 57% |
| Munich Helles | 16 | 10% | 1% - 31% |
| Sahti | 15 | 14% | 2% - 50% |
| Czech Premium Pale Lager | 15 | 12% | 2% - 29% |
| International Amber Lager | 15 | 12% | 3% - 26% |
| German Leichtbier | 14 | 8% | 1% - 16% |
| Berliner Weisse | 14 | 22% | 3% - 100% |
| Scottish Light | 14 | 11% | 1% - 34% |
| Gueuze | 13 | 11% | 3% - 21% |
| North German Altbier | 13 | 18% | 4% - 67% |
| Ordinary Bitter | 13 | 10% | 2% - 40% |
| Specialty IPA: Brown IPA | 12 | 7% | 4% - 14% |
| Flanders Red Ale | 12 | 13% | 2% - 33% |
| Traditional Bock | 12 | 11% | 3% - 24% |
| Scottish Light 60/- | 11 | 16% | 4% - 36% |
| Munich Helles | 11 | 16% | 2% - 42% |
| Irish Extra Stout | 11 | 19% | 10% - 50% |
| Fruit Lambic | 10 | 17% | 2% - 48% |
| Vienna Lager | 10 | 17% | 2% - 47% |
| Dortmunder Export | 10 | 15% | 7% - 31% |
| Helles Bock | 10 | 13% | 2% - 23% |
| Vienna Lager | 8 | 29% | 4% - 75% |
| Foreign Extra Stout | 8 | 15% | 6% - 33% |
| Australian Sparkling Ale | 8 | 11% | 9% - 11% |
| Fruit Beer | 8 | 5% | 3% - 11% |
| Düsseldorf Altbier | 7 | 6% | 1% - 20% |
| New England Cider | 7 | 20% | 3% - 47% |
| German Helles Exportbier | 7 | 10% | 6% - 20% |
| Dark American Lager | 7 | 14% | 5% - 26% |
| Schwarzbier | 6 | 22% | 1% - 100% |
| Roggenbier (German Rye Beer) | 6 | 8% | 1% - 13% |
| Czech Amber Lager | 6 | 24% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 15% | 3% - 30% |
| Flanders Brown Ale/Oud Bruin | 6 | 5% | 3% - 7% |
| Kentucky Common | 5 | 7% | 3% - 9% |
| Classic Style Smoked Beer | 5 | 14% | 4% - 31% |
| California Common | 5 | 13% | 1% - 28% |
| Munich Dunkel | 5 | 18% | 4% - 50% |
| Dunkles Bock | 5 | 9% | 3% - 14% |
| Wood-Aged Beer | 4 | 6% | 4% - 8% |
| Flanders Red Ale | 4 | 26% | 10% - 71% |
| Schwarzbier | 4 | 7% | 3% - 10% |
| Tropical Stout | 4 | 11% | 7% - 15% |
| Scottish Heavy 70/- | 4 | 8% | 3% - 14% |
| Common Perry | 4 | 69% | 14% - 100% |
| Roggenbier | 4 | 24% | 5% - 51% |
| French Cider | 4 | 58% | 17% - 100% |
| Munich Dunkel | 4 | 20% | 13% - 27% |
| Lichtenhainer | 3 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 3 | 35% | 22% - 42% |
| International Dark Lager | 3 | 6% | 1% - 10% |
| Eisbock | 3 | 15% | 3% - 32% |
| Altbier | 3 | 1% | 1% - 1% |
| Rauchbier | 3 | 16% | 15% - 18% |
| Eisbock | 2 | 4% | 4% - 4% |
| Classic Rauchbier | 2 | 21% | 5% - 37% |
| Lambic | 2 | 12% | 11% - 13% |
| Specialty Wood-Aged Beer | 2 | 41% | 23% - 60% |
| Festbier | 2 | 7% | 4% - 10% |
| Fruit Lambic | 1 | 9% | 9% - 9% |
| Traditional Perry | 1 | 15% | 15% - 15% |
| Kellerbier: Pale Kellerbier | 1 | 1% | 1% - 1% |
| Oud Bruin | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 14% | 14% - 14% |
| Pre-Prohibition Porter | 1 | 8% | 8% - 8% |
