Honey

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Fermentables

Honey

Category: Sugar

Type: Sugar

PPG: 35

Color: 2 °L

Recipes: 31,052

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	1,424	10%	1% - 100%
American IPA	1,113	10%	1% - 100%
Cream Ale	1,005	8%	1% - 100%
American Pale Ale	984	13%	1% - 100%
American IPA	905	10%	1% - 100%
Braggot	805	47%	1% - 100%
American Light Lager	756	32%	1% - 100%
Imperial IPA	743	10%	1% - 100%
California Common Beer	714	19%	1% - 100%
Dry Mead	659	90%	6% - 100%
American Wheat or Rye Beer	657	14%	1% - 67%
Holiday/Winter Special Spiced Beer	641	10%	1% - 89%
American Amber Ale	634	13%	1% - 100%
Irish Red Ale	633	10%	1% - 100%
Saison	619	9%	1% - 50%
No Profile Selected	592	31%	1% - 100%
Specialty Beer	547	17%	1% - 100%
Winter Seasonal Beer	545	8%	1% - 80%
American Pale Ale	542	11%	1% - 100%
Blonde Ale	540	15%	1% - 100%
Semi-Sweet Mead	512	89%	12% - 100%
Blonde Ale	510	13%	1% - 100%
Spice, Herb, or Vegetable Beer	491	16%	1% - 100%
Weizen/Weissbier	488	14%	1% - 78%
American Wheat Beer	481	11%	1% - 57%
Other Fruit Melomel	412	74%	1% - 100%
Fruit Beer	396	14%	1% - 100%
Double IPA	389	8%	1% - 40%
Belgian Specialty Ale	384	13%	1% - 56%
Sweet Mead	349	89%	10% - 100%
Russian Imperial Stout	342	8%	1% - 71%
Weissbier	303	12%	1% - 100%
Experimental Beer	302	20%	1% - 100%
Cream Ale	299	12%	1% - 100%
Irish Red Ale	288	11%	1% - 100%
Robust Porter	281	12%	1% - 75%
Witbier	276	13%	1% - 100%
Belgian Tripel	260	9%	1% - 67%
American Amber Ale	243	12%	1% - 73%
Spice, Herb, or Vegetable Beer	241	12%	1% - 100%
Belgian Blond Ale	235	12%	1% - 59%
American Brown Ale	233	12%	1% - 57%
Brown Porter	219	13%	1% - 100%
Kölsch	188	12%	1% - 100%
Imperial Stout	187	8%	1% - 89%
American Brown Ale	186	12%	2% - 40%
American Porter	181	13%	2% - 91%
Belgian Tripel	181	10%	1% - 100%
Specialty IPA: New England IPA	179	6%	1% - 80%
Common Cider	177	28%	1% - 100%
Belgian Dark Strong Ale	164	11%	1% - 65%
Northern English Brown	164	12%	1% - 38%
Belgian Golden Strong Ale	163	16%	2% - 82%
Old Ale	162	13%	1% - 51%
American Barleywine	160	11%	1% - 51%
American Stout	158	13%	1% - 67%
Witbier	154	11%	1% - 100%
Belgian Golden Strong Ale	149	13%	1% - 100%
Baltic Porter	145	11%	1% - 51%
Cyser (Apple Melomel)	142	45%	2% - 100%
Open Category Mead	136	83%	8% - 100%
Metheglin	126	90%	17% - 100%
Extra Special/Strong Bitter (ESB)	121	12%	1% - 51%
Strong Scotch Ale	118	10%	1% - 62%
Belgian Blond Ale	118	12%	1% - 100%
Belgian Pale Ale	114	13%	1% - 100%
Oatmeal Stout	114	10%	1% - 100%
English IPA	109	14%	2% - 100%
Belgian Dark Strong Ale	107	8%	1% - 41%
American Lager	103	23%	1% - 100%
Kölsch	102	12%	1% - 100%
Alternative Sugar Beer	102	31%	1% - 100%
Belgian Pale Ale	97	9%	1% - 26%
Mixed-Style Beer	93	18%	1% - 74%
Clone Beer	90	13%	1% - 67%
Sweet Stout	89	15%	1% - 100%
Mild	89	15%	2% - 100%
British Strong Ale	86	13%	1% - 50%
Belgian Dubbel	85	9%	1% - 50%
Belgian Dubbel	82	8%	1% - 64%
American Strong Ale	80	12%	1% - 44%
English Barleywine	77	12%	1% - 38%
American Barleywine	77	9%	1% - 29%
Standard/Ordinary Bitter	74	11%	1% - 45%
British Brown Ale	69	15%	2% - 100%
British Golden Ale	69	20%	2% - 100%
Bière de Garde	64	9%	2% - 38%
American Stout	63	13%	1% - 100%
English Barleywine	61	11%	1% - 80%
Classic American Pilsner	61	17%	2% - 71%
International Pale Lager	60	16%	1% - 57%
German Pilsner (Pils)	58	19%	1% - 100%
Specialty IPA: Red IPA	58	9%	1% - 31%
Bohemian Pilsener	53	15%	2% - 36%
Specialty IPA: Belgian IPA	53	11%	1% - 100%
Other Specialty Cider or Perry	53	21%	1% - 100%
Specialty IPA: White IPA	52	11%	1% - 100%
Mixed-Fermentation Sour Beer	52	8%	1% - 33%
Dunkelweizen	48	21%	2% - 100%
Autumn Seasonal Beer	48	11%	1% - 34%
Light American Lager	48	18%	2% - 100%
Foreign Extra Stout	48	11%	1% - 67%
Strong Bitter	47	10%	1% - 33%
Special/Best/Premium Bitter	46	13%	2% - 58%
Trappist Single	45	9%	2% - 23%
Premium American Lager	44	18%	1% - 42%
Specialty IPA: Black IPA	43	13%	1% - 100%
Alternative Grain Beer	42	24%	4% - 100%
Dunkles Weissbier	41	9%	1% - 37%
Bière de Garde	41	11%	2% - 33%
Specialty IPA: Rye IPA	40	8%	3% - 29%
Southern English Brown	38	14%	3% - 41%
Old Ale	38	12%	2% - 35%
Weizenbock	37	10%	1% - 38%
Dry Stout	36	11%	1% - 50%
Oktoberfest/Märzen	36	9%	1% - 50%
Wheatwine	36	11%	1% - 50%
Fruit Cider	36	33%	1% - 100%
Doppelbock	35	12%	2% - 69%
Specialty Fruit Beer	32	25%	2% - 100%
Doppelbock	31	17%	2% - 100%
English Porter	31	11%	2% - 44%
Wee Heavy	31	5%	1% - 19%
Maibock/Helles Bock	29	10%	2% - 35%
Brett Beer	29	9%	1% - 28%
English Cider	27	34%	1% - 100%
Märzen	27	9%	1% - 31%
Gose	27	10%	2% - 50%
Pyment (Grape Melomel)	25	66%	18% - 100%
Sweet Stout	25	15%	2% - 43%
Weizenbock	25	13%	3% - 39%
Wood-Aged Beer	23	16%	1% - 100%
Standard American Lager	23	16%	4% - 69%
Specialty Smoked Beer	23	12%	2% - 60%
Other Smoked Beer	22	10%	1% - 19%
Wild Specialty Beer	22	22%	5% - 100%
Dark Mild	21	12%	2% - 43%
Czech Pale Lager	21	14%	2% - 30%
English IPA	21	8%	1% - 13%
Fruit and Spice Beer	21	12%	1% - 38%
Oatmeal Stout	20	15%	1% - 100%
Scottish Export	20	9%	1% - 32%
Berliner Weisse	19	9%	1% - 50%
Apple Wine	19	22%	2% - 100%
German Pils	18	17%	1% - 57%
Best Bitter	18	25%	1% - 100%
Baltic Porter	17	8%	1% - 31%
Irish Stout	17	37%	1% - 100%
Scottish Heavy	17	10%	2% - 50%
Scottish Export 80/-	16	10%	1% - 57%
Sahti	15	14%	2% - 50%
International Amber Lager	15	12%	3% - 26%
Scottish Light	14	12%	1% - 34%
Munich Helles	14	7%	1% - 21%
German Leichtbier	14	8%	1% - 16%
Gueuze	13	11%	3% - 21%
Ordinary Bitter	13	10%	2% - 40%
Specialty IPA: Brown IPA	12	7%	4% - 14%
North German Altbier	12	19%	4% - 67%
Flanders Red Ale	12	13%	2% - 33%
Czech Premium Pale Lager	11	13%	2% - 29%
Traditional Bock	11	11%	3% - 24%
Munich Helles	11	16%	2% - 42%
Scottish Light 60/-	11	16%	4% - 36%
Irish Extra Stout	10	19%	10% - 50%
Vienna Lager	10	17%	2% - 47%
Dortmunder Export	10	15%	7% - 31%
Fruit Lambic	10	17%	2% - 48%
Berliner Weisse	9	28%	3% - 100%
Helles Bock	9	12%	2% - 23%
Foreign Extra Stout	9	14%	6% - 33%
Australian Sparkling Ale	8	11%	9% - 11%
Fruit Beer	8	5%	3% - 11%
Vienna Lager	8	29%	4% - 75%
Düsseldorf Altbier	7	6%	1% - 20%
California Common	7	11%	1% - 28%
New England Cider	7	20%	3% - 47%
German Helles Exportbier	7	10%	6% - 20%
Dark American Lager	7	14%	5% - 26%
Czech Amber Lager	6	24%	1% - 100%
Straight (Unblended) Lambic	6	15%	3% - 30%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Schwarzbier	6	22%	1% - 100%
Roggenbier	5	22%	5% - 51%
Kentucky Common	5	7%	3% - 9%
Wood-Aged Beer	4	6%	4% - 8%
Tropical Stout	4	11%	7% - 15%
Common Perry	4	69%	14% - 100%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Dunkles Bock	4	10%	3% - 14%
Scottish Heavy 70/-	4	8%	3% - 14%
Munich Dunkel	4	21%	5% - 50%
French Cider	4	58%	17% - 100%
Munich Dunkel	4	20%	13% - 27%
Pre-Prohibition Lager	3	35%	22% - 42%
Classic Style Smoked Beer	3	7%	4% - 10%
Altbier	3	1%	1% - 1%
Eisbock	3	15%	3% - 32%
Rauchbier	3	16%	15% - 18%
International Dark Lager	3	6%	1% - 10%
Flanders Red Ale	2	41%	11% - 71%
Eisbock	2	4%	4% - 4%
Classic Rauchbier	2	21%	5% - 37%
Lambic	2	12%	11% - 13%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Festbier	2	7%	4% - 10%
Kellerbier: Pale Kellerbier	1	1%	1% - 1%
Oud Bruin	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Pre-Prohibition Porter	1	8%	8% - 8%
Traditional Perry	1	15%	15% - 15%
Fruit Lambic	1	9%	9% - 9%
Lichtenhainer	1	1%	1% - 0%

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