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Honey


Most Used In:

Style Uses Avg. Usage Usage Range
Saison133010%1% - 100%
American IPA108010%1% - 100%
American Pale Ale93413%1% - 100%
Cream Ale8278%2% - 100%
American IPA75210%1% - 100%
California Common Beer71219%1% - 100%
Imperial IPA70910%1% - 100%
Braggot68449%5% - 100%
American Light Lager65232%1% - 100%
American Wheat or Rye Beer63414%1% - 67%
American Amber Ale61513%1% - 100%
Holiday/Winter Special Spiced Beer60810%1% - 89%
Specialty Beer54617%1% - 100%
Dry Mead53490%6% - 100%
Irish Red Ale53310%1% - 100%
Blonde Ale51515%1% - 100%
Saison5059%1% - 52%
Weizen/Weissbier46514%1% - 78%
Spice, Herb, or Vegetable Beer46016%1% - 100%
American Pale Ale45611%1% - 100%
Semi-Sweet Mead42088%13% - 100%
Winter Seasonal Beer3878%1% - 80%
American Wheat Beer38111%1% - 57%
Belgian Specialty Ale37313%1% - 56%
Fruit Beer37014%1% - 100%
Blonde Ale36814%1% - 100%
Other Fruit Melomel33874%1% - 100%
Double IPA3269%1% - 40%
Russian Imperial Stout3218%1% - 71%
Sweet Mead28490%11% - 100%
Witbier26913%1% - 100%
Robust Porter26812%1% - 75%
Experimental Beer25721%1% - 100%
Belgian Tripel2449%1% - 67%
Irish Red Ale24411%1% - 100%
No Profile Selected24227%1% - 100%
Weissbier23112%1% - 100%
American Brown Ale22812%1% - 57%
Belgian Blond Ale21812%1% - 59%
Cream Ale21312%1% - 100%
Spice, Herb, or Vegetable Beer20413%1% - 100%
Brown Porter20213%2% - 100%
American Amber Ale18713%1% - 54%
Kölsch17512%1% - 100%
Common Cider16228%1% - 100%
Old Ale15714%1% - 51%
American Barleywine15512%1% - 51%
American Stout15313%1% - 67%
American Porter14913%1% - 91%
Northern English Brown14812%1% - 38%
Belgian Dark Strong Ale14711%1% - 47%
Belgian Golden Strong Ale14616%2% - 82%
American Brown Ale14412%2% - 40%
Baltic Porter13811%2% - 51%
Belgian Tripel13710%1% - 100%
Imperial Stout1368%1% - 89%
Witbier13511%1% - 100%
Cyser (Apple Melomel)12247%2% - 100%
Extra Special/Strong Bitter (ESB)12012%1% - 51%
Strong Scotch Ale1159%1% - 62%
Belgian Pale Ale11213%1% - 100%
Belgian Golden Strong Ale11013%1% - 100%
Belgian Blond Ale10812%1% - 100%
Oatmeal Stout10711%1% - 100%
Metheglin10789%17% - 100%
Open Category Mead10781%8% - 100%
English IPA10015%2% - 100%
Belgian Dark Strong Ale867%1% - 41%
Mild8214%2% - 49%
Mixed-Style Beer8019%1% - 74%
Belgian Dubbel809%1% - 39%
Sweet Stout7914%1% - 100%
Belgian Pale Ale7710%1% - 26%
Clone Beer7613%1% - 67%
American Strong Ale7312%1% - 44%
English Barleywine7313%1% - 38%
American Lager7324%1% - 100%
Alternative Sugar Beer7231%1% - 100%
British Strong Ale7114%1% - 50%
Standard/Ordinary Bitter7111%1% - 45%
Kölsch6713%1% - 100%
Belgian Dubbel635%1% - 20%
American Barleywine639%1% - 29%
British Brown Ale6016%2% - 100%
Bière de Garde599%2% - 38%
Classic American Pilsner5616%2% - 71%
Specialty IPA: New England IPA537%1% - 33%
Specialty IPA: Red IPA529%1% - 31%
German Pilsner (Pils)5118%1% - 100%
British Golden Ale5122%2% - 100%
American Stout5113%1% - 100%
Bohemian Pilsener5115%2% - 36%
English Barleywine498%1% - 33%
Dunkelweizen4821%2% - 100%
Specialty IPA: Belgian IPA4811%1% - 100%
Mixed-Fermentation Sour Beer457%1% - 33%
Specialty IPA: White IPA4510%1% - 100%
Special/Best/Premium Bitter4513%2% - 58%
Premium American Lager4418%1% - 42%
Foreign Extra Stout4410%1% - 67%
Other Specialty Cider or Perry4222%1% - 100%
Light American Lager4220%2% - 100%
International Pale Lager4216%1% - 37%
Trappist Single409%2% - 23%
Strong Bitter3910%2% - 33%
Southern English Brown3713%3% - 41%
Dry Stout3511%1% - 50%
Specialty IPA: Black IPA3411%1% - 100%
Weizenbock3410%1% - 38%
Dunkles Weissbier349%1% - 37%
Specialty IPA: Rye IPA348%3% - 29%
Autumn Seasonal Beer3311%1% - 34%
Doppelbock3312%2% - 69%
Oktoberfest/Märzen319%2% - 50%
Bière de Garde3112%2% - 33%
Wheatwine3112%2% - 50%
Fruit Cider2927%1% - 100%
Doppelbock2718%2% - 100%
Maibock/Helles Bock2711%2% - 35%
English Cider2734%1% - 100%
Old Ale2713%3% - 26%
Specialty Fruit Beer2727%2% - 100%
Alternative Grain Beer2620%4% - 100%
Wee Heavy255%1% - 19%
English Porter2411%2% - 41%
Pyment (Grape Melomel)2468%18% - 100%
Weizenbock2411%2% - 39%
Brett Beer249%1% - 19%
Wood-Aged Beer2316%1% - 100%
Gose239%1% - 31%
Other Smoked Beer2210%1% - 19%
Standard American Lager2116%4% - 69%
Sweet Stout2114%2% - 41%
Wild Specialty Beer2121%5% - 100%
Oatmeal Stout1916%1% - 100%
English IPA198%1% - 13%
Czech Pale Lager1916%2% - 37%
Specialty Smoked Beer1811%4% - 60%
Baltic Porter169%1% - 31%
Dark Mild1614%5% - 43%
Scottish Heavy1611%2% - 50%
Scottish Export1511%2% - 32%
Apple Wine1527%4% - 100%
Berliner Weisse158%1% - 30%
Märzen1510%1% - 31%
Scottish Export 80/-1510%1% - 57%
Best Bitter1431%1% - 100%
Fruit and Spice Beer1414%2% - 38%
Specialty IPA: Brown IPA137%3% - 14%
German Pils1315%4% - 57%
Sahti1215%1% - 50%
International Amber Lager1211%4% - 20%
Irish Stout1245%3% - 100%
Flanders Red Ale1114%5% - 33%
Traditional Bock1011%3% - 24%
Vienna Lager1018%2% - 47%
Munich Helles1015%2% - 42%
Fruit Lambic1017%2% - 48%
Czech Premium Pale Lager1012%2% - 21%
Gueuze1012%3% - 21%
Dortmunder Export1015%7% - 31%
Munich Helles107%1% - 14%
North German Altbier1021%4% - 67%
Vienna Lager927%4% - 75%
Scottish Light913%4% - 34%
Ordinary Bitter99%2% - 40%
German Leichtbier97%1% - 13%
Australian Sparkling Ale811%9% - 11%
Scottish Light 60/-816%4% - 36%
Irish Extra Stout723%10% - 50%
Berliner Weisse735%5% - 100%
German Helles Exportbier710%6% - 20%
Dark American Lager714%5% - 26%
Düsseldorf Altbier66%1% - 20%
Schwarzbier622%1% - 100%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Foreign Extra Stout58%6% - 10%
Helles Bock514%5% - 23%
Fruit Beer57%5% - 11%
Straight (Unblended) Lambic516%3% - 30%
French Cider458%17% - 100%
Czech Amber Lager430%1% - 100%
California Common420%7% - 28%
Common Perry469%14% - 100%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Pre-Prohibition Lager335%22% - 42%
Tropical Stout313%11% - 15%
Roggenbier318%5% - 31%
Classic Style Smoked Beer37%4% - 10%
Scottish Heavy 70/-310%8% - 14%
Munich Dunkel320%5% - 50%
Altbier31%1% - 1%
Eisbock315%3% - 32%
Rauchbier316%15% - 18%
International Dark Lager36%1% - 10%
Kentucky Common38%7% - 9%
Munich Dunkel318%13% - 27%
Festbier27%4% - 10%
Wood-Aged Beer26%4% - 8%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Dunkles Bock214%14% - 14%
Specialty Wood-Aged Beer241%23% - 60%
Traditional Perry115%15% - 15%
Flanders Red Ale111%11% - 11%
Czech Dark Lager12%2% - 2%
Lichtenhainer11%1% - 0%
Kellerbier: Amber Kellerbier114%14% - 14%
Lambic113%13% - 13%
Fruit Lambic19%9% - 9%
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