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Honey


Most Used In:

Style Uses Avg. Usage Usage Range
Saison130210%1% - 100%
American IPA107810%1% - 100%
American Pale Ale91713%1% - 100%
Cream Ale7818%2% - 100%
American IPA71610%1% - 100%
California Common Beer70819%1% - 100%
Imperial IPA70410%1% - 100%
Braggot65349%5% - 100%
American Wheat or Rye Beer62314%1% - 67%
American Amber Ale61313%1% - 100%
Holiday/Winter Special Spiced Beer60710%1% - 89%
American Light Lager59931%1% - 100%
Specialty Beer54617%1% - 100%
Irish Red Ale51610%1% - 100%
Blonde Ale51115%1% - 100%
Dry Mead50990%6% - 100%
Saison4909%1% - 50%
Weizen/Weissbier46414%1% - 78%
Spice, Herb, or Vegetable Beer45316%1% - 100%
American Pale Ale42711%1% - 100%
Semi-Sweet Mead39589%13% - 100%
Winter Seasonal Beer3798%1% - 80%
Belgian Specialty Ale37213%1% - 56%
Fruit Beer36114%1% - 100%
American Wheat Beer35311%1% - 57%
Blonde Ale34314%1% - 100%
Other Fruit Melomel32475%1% - 100%
Russian Imperial Stout3128%1% - 71%
Double IPA2969%1% - 40%
Witbier26713%1% - 100%
Sweet Mead26589%11% - 100%
Robust Porter26412%1% - 75%
Experimental Beer24321%1% - 100%
Belgian Tripel2419%1% - 67%
Irish Red Ale23311%1% - 100%
No Profile Selected23027%1% - 100%
American Brown Ale22812%1% - 57%
Weissbier22212%1% - 100%
Belgian Blond Ale21412%1% - 59%
Brown Porter20114%2% - 100%
Cream Ale19912%1% - 100%
Spice, Herb, or Vegetable Beer19513%1% - 100%
American Amber Ale17213%1% - 54%
Kölsch17012%1% - 100%
Common Cider16129%1% - 100%
Old Ale15714%1% - 51%
American Stout15213%1% - 67%
American Barleywine15212%1% - 51%
American Porter14813%1% - 91%
Belgian Golden Strong Ale14516%2% - 82%
Belgian Dark Strong Ale14511%1% - 47%
Northern English Brown14412%1% - 38%
American Brown Ale14012%2% - 40%
Baltic Porter13711%2% - 51%
Imperial Stout1329%1% - 89%
Belgian Tripel13010%1% - 100%
Witbier12911%1% - 100%
Cyser (Apple Melomel)11846%2% - 100%
Extra Special/Strong Bitter (ESB)11712%1% - 51%
Belgian Pale Ale11413%1% - 100%
Strong Scotch Ale11110%1% - 62%
Oatmeal Stout10611%1% - 100%
Belgian Golden Strong Ale10413%1% - 100%
Open Category Mead10381%8% - 100%
Metheglin9989%17% - 100%
Belgian Blond Ale9912%1% - 100%
English IPA9915%2% - 100%
Belgian Dark Strong Ale827%1% - 41%
Mild8114%2% - 49%
Belgian Dubbel789%1% - 39%
Sweet Stout7614%1% - 100%
Clone Beer7613%1% - 67%
English Barleywine7312%1% - 38%
Belgian Pale Ale7310%1% - 26%
Mixed-Style Beer7219%1% - 74%
American Strong Ale7011%1% - 44%
British Strong Ale6913%1% - 50%
Standard/Ordinary Bitter6911%1% - 45%
Alternative Sugar Beer6732%1% - 100%
Kölsch6313%1% - 100%
American Barleywine609%1% - 29%
Belgian Dubbel605%1% - 20%
American Lager5823%1% - 100%
Classic American Pilsner5716%2% - 71%
Bière de Garde579%2% - 38%
British Brown Ale5616%2% - 100%
German Pilsner (Pils)5018%1% - 100%
Specialty IPA: Red IPA509%1% - 31%
British Golden Ale5022%2% - 100%
Bohemian Pilsener5015%2% - 36%
American Stout5013%1% - 100%
Dunkelweizen4821%2% - 100%
Specialty IPA: Belgian IPA4711%1% - 100%
Special/Best/Premium Bitter4513%2% - 58%
Specialty IPA: White IPA4410%1% - 100%
English Barleywine448%1% - 33%
Foreign Extra Stout4410%1% - 67%
Premium American Lager4318%1% - 42%
Mixed-Fermentation Sour Beer436%1% - 33%
Other Specialty Cider or Perry4122%1% - 100%
Light American Lager4119%2% - 100%
International Pale Lager4115%1% - 37%
Trappist Single389%2% - 23%
Strong Bitter3710%2% - 33%
Specialty IPA: New England IPA377%1% - 25%
Southern English Brown3713%3% - 41%
Weizenbock3410%1% - 38%
Specialty IPA: Rye IPA348%3% - 29%
Doppelbock3312%2% - 69%
Dry Stout3211%1% - 50%
Specialty IPA: Black IPA3212%1% - 100%
Dunkles Weissbier319%1% - 37%
Oktoberfest/Märzen3010%2% - 50%
Wheatwine3012%2% - 50%
Autumn Seasonal Beer3011%1% - 34%
Bière de Garde2912%2% - 33%
Fruit Cider2927%1% - 100%
Maibock/Helles Bock2811%2% - 35%
Old Ale2713%3% - 26%
Specialty Fruit Beer2727%2% - 100%
Doppelbock2618%2% - 100%
English Cider2635%1% - 100%
Weizenbock2411%2% - 39%
Alternative Grain Beer2420%4% - 100%
Wood-Aged Beer2316%1% - 100%
Wee Heavy225%1% - 19%
Other Smoked Beer2210%1% - 19%
English Porter2211%2% - 41%
Standard American Lager2216%3% - 69%
Gose2210%2% - 31%
Pyment (Grape Melomel)2169%18% - 100%
Sweet Stout2114%2% - 41%
Brett Beer219%3% - 19%
English IPA198%1% - 13%
Oatmeal Stout1916%1% - 100%
Wild Specialty Beer1822%5% - 100%
Specialty Smoked Beer1711%4% - 60%
Czech Pale Lager1615%2% - 30%
Dark Mild1512%5% - 43%
Scottish Heavy1511%2% - 50%
Apple Wine1527%4% - 100%
Baltic Porter159%1% - 31%
Scottish Export1511%2% - 32%
Scottish Export 80/-1510%1% - 57%
Fruit and Spice Beer1314%2% - 36%
Märzen1310%1% - 31%
Best Bitter1332%1% - 100%
Specialty IPA: Brown IPA137%3% - 14%
Irish Stout1245%3% - 100%
Fruit Lambic1116%2% - 48%
German Pils1116%4% - 57%
Gueuze1112%3% - 21%
Flanders Red Ale1114%5% - 33%
Munich Helles1015%2% - 42%
Sahti1018%2% - 50%
Dortmunder Export1015%7% - 31%
North German Altbier1021%4% - 67%
Traditional Bock99%3% - 15%
Vienna Lager920%2% - 47%
Berliner Weisse910%1% - 30%
Czech Premium Pale Lager910%2% - 21%
Ordinary Bitter99%2% - 40%
International Amber Lager912%4% - 20%
Munich Helles96%1% - 14%
German Leichtbier86%1% - 13%
Scottish Light811%4% - 16%
Vienna Lager829%4% - 75%
Scottish Light 60/-816%4% - 36%
Berliner Weisse735%5% - 100%
German Helles Exportbier710%6% - 20%
Irish Extra Stout723%10% - 50%
Dark American Lager714%5% - 26%
Australian Sparkling Ale611%9% - 11%
Düsseldorf Altbier66%1% - 20%
Schwarzbier622%1% - 100%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Straight (Unblended) Lambic516%3% - 30%
Fruit Beer57%5% - 11%
Foreign Extra Stout58%6% - 10%
French Cider458%17% - 100%
California Common420%7% - 28%
Helles Bock415%5% - 23%
Common Perry469%14% - 100%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Czech Amber Lager430%1% - 100%
Pre-Prohibition Lager335%22% - 42%
Tropical Stout313%11% - 15%
Roggenbier318%5% - 31%
Scottish Heavy 70/-310%8% - 14%
Classic Style Smoked Beer37%4% - 10%
Altbier31%1% - 1%
Munich Dunkel320%5% - 50%
International Dark Lager36%1% - 10%
Rauchbier316%15% - 18%
Kentucky Common38%7% - 9%
Festbier27%4% - 10%
Eisbock24%4% - 4%
Munich Dunkel213%13% - 14%
Dunkles Bock214%14% - 14%
Eisbock27%3% - 11%
Classic Rauchbier221%5% - 37%
Wood-Aged Beer26%4% - 8%
Specialty Wood-Aged Beer241%23% - 60%
Flanders Red Ale111%11% - 11%
Lichtenhainer11%1% - 0%
Traditional Perry115%15% - 15%
Kellerbier: Amber Kellerbier114%14% - 14%
Czech Dark Lager12%2% - 2%
Lambic113%13% - 13%
Fruit Lambic19%9% - 9%
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