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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison19910%1% - 90%
Braggot17149%5% - 100%
American IPA15910%1% - 100%
American Light Lager12734%2% - 100%
Dry Mead12491%8% - 100%
American IPA10111%1% - 100%
American Pale Ale10011%2% - 89%
Semi-Sweet Mead9690%25% - 100%
American Pale Ale9611%1% - 38%
Saison929%2% - 30%
Other Fruit Melomel8877%1% - 100%
Holiday/Winter Special Spiced Beer8010%2% - 41%
American Wheat Beer7612%2% - 39%
Blonde Ale7114%2% - 48%
Imperial IPA6910%1% - 47%
Sweet Mead6989%15% - 100%
Double IPA659%2% - 37%
Spice, Herb, or Vegetable Beer6214%1% - 50%
Winter Seasonal Beer618%3% - 22%
Weissbier5712%1% - 33%
Experimental Beer5519%1% - 100%
Specialty Beer5119%1% - 100%
American Amber Ale5111%1% - 25%
Blonde Ale4918%1% - 100%
Irish Red Ale489%2% - 33%
Weizen/Weissbier4713%1% - 46%
American Amber Ale4616%2% - 54%
Spice, Herb, or Vegetable Beer4512%2% - 40%
Fruit Beer4516%2% - 53%
American Wheat or Rye Beer4214%1% - 38%
California Common Beer4224%2% - 100%
Belgian Tripel4113%1% - 100%
Cyser (Apple Melomel)4046%6% - 100%
Belgian Specialty Ale3813%2% - 38%
Cream Ale3812%3% - 50%
Russian Imperial Stout378%1% - 57%
Cream Ale349%2% - 31%
No Profile Selected3420%2% - 100%
Irish Red Ale3413%4% - 100%
Belgian Tripel349%1% - 33%
American Brown Ale3313%2% - 40%
Witbier3210%1% - 43%
Open Category Mead3181%26% - 100%
Metheglin3089%32% - 100%
Specialty IPA: New England IPA307%1% - 25%
American Porter3015%2% - 91%
Imperial Stout299%2% - 52%
Robust Porter2711%2% - 50%
Belgian Blond Ale2615%2% - 100%
Belgian Dark Strong Ale258%1% - 20%
Belgian Golden Strong Ale2417%2% - 100%
Alternative Sugar Beer2428%4% - 100%
American Strong Ale2416%2% - 38%
American Barleywine2412%2% - 49%
Kölsch2411%1% - 26%
Witbier239%3% - 17%
Belgian Dark Strong Ale2311%1% - 37%
Belgian Golden Strong Ale2317%2% - 54%
Belgian Blond Ale2111%1% - 27%
Baltic Porter2112%3% - 40%
Oatmeal Stout208%1% - 15%
Extra Special/Strong Bitter (ESB)209%2% - 16%
American Brown Ale1912%2% - 40%
Brown Porter1913%2% - 25%
Belgian Pale Ale1711%2% - 26%
Clone Beer1710%3% - 21%
Common Cider1624%1% - 100%
American Lager1624%6% - 45%
English IPA1616%3% - 100%
Old Ale1614%2% - 51%
Mixed-Style Beer1624%1% - 53%
Specialty IPA: Belgian IPA1515%2% - 100%
British Brown Ale1414%3% - 40%
Northern English Brown1411%3% - 23%
Kölsch1410%4% - 26%
Strong Scotch Ale1410%2% - 43%
American Stout1316%1% - 50%
Mixed-Fermentation Sour Beer139%1% - 21%
English Barleywine1212%1% - 33%
English Barleywine1214%4% - 38%
Belgian Pale Ale1225%2% - 100%
British Strong Ale1211%1% - 38%
Wheatwine1116%1% - 50%
English Cider1127%1% - 100%
American Stout1126%3% - 100%
Belgian Dubbel1113%1% - 64%
Autumn Seasonal Beer1111%2% - 21%
Trappist Single118%2% - 18%
Other Specialty Cider or Perry1017%1% - 42%
Specialty IPA: Red IPA108%3% - 15%
Bière de Garde109%2% - 18%
Specialty IPA: Black IPA1012%1% - 59%
Dunkles Weissbier912%4% - 37%
International Pale Lager914%5% - 37%
Strong Bitter913%6% - 33%
Sweet Stout916%1% - 89%
American Barleywine98%5% - 12%
Specialty IPA: White IPA918%2% - 100%
Old Ale911%1% - 25%
Sweet Stout912%2% - 41%
Specialty IPA: Rye IPA89%5% - 15%
Fruit Cider830%7% - 100%
Standard/Ordinary Bitter812%6% - 25%
Mild821%3% - 49%
English Porter89%5% - 14%
Dry Stout87%2% - 14%
Weizenbock812%3% - 39%
Belgian Dubbel77%1% - 22%
Baltic Porter78%1% - 18%
British Golden Ale713%5% - 26%
German Pilsner (Pils)729%11% - 50%
Brett Beer712%1% - 28%
Alternative Grain Beer723%5% - 50%
Classic American Pilsner715%10% - 30%
Specialty Fruit Beer630%7% - 100%
Bière de Garde69%6% - 12%
Foreign Extra Stout619%1% - 67%
Doppelbock68%2% - 14%
Gose618%2% - 50%
Apple Wine621%2% - 100%
Maibock/Helles Bock511%7% - 16%
Special/Best/Premium Bitter512%3% - 16%
Scottish Heavy510%2% - 18%
Specialty Smoked Beer57%4% - 10%
Scottish Light 60/-413%4% - 33%
Märzen414%7% - 29%
Berliner Weisse46%4% - 8%
Wood-Aged Beer410%6% - 16%
Ordinary Bitter49%4% - 16%
Wild Specialty Beer421%7% - 34%
Dunkelweizen37%3% - 11%
Light American Lager313%3% - 26%
Southern English Brown320%10% - 25%
Berliner Weisse37%3% - 13%
Fruit and Spice Beer317%4% - 38%
Doppelbock314%2% - 28%
Sahti322%2% - 42%
Other Smoked Beer35%2% - 6%
Schwarzbier36%1% - 13%
Pyment (Grape Melomel)382%71% - 100%
Czech Premium Pale Lager316%13% - 21%
Dark Mild310%7% - 12%
Weizenbock34%1% - 8%
German Leichtbier38%4% - 13%
Foreign Extra Stout316%7% - 33%
Oktoberfest/Märzen25%4% - 7%
Tropical Stout211%7% - 15%
Premium American Lager215%9% - 20%
English IPA27%4% - 11%
Oatmeal Stout210%8% - 13%
Straight (Unblended) Lambic216%3% - 30%
Specialty IPA: Brown IPA27%4% - 10%
New England Cider226%6% - 47%
Irish Extra Stout218%13% - 23%
Czech Amber Lager255%9% - 100%
Kentucky Common24%3% - 4%
Best Bitter27%4% - 11%
Flanders Red Ale210%2% - 17%
Czech Pale Lager217%4% - 29%
Scottish Export29%2% - 16%
Munich Helles214%13% - 14%
Bohemian Pilsener28%2% - 14%
Irish Stout27%4% - 9%
Wee Heavy21%1% - 1%
German Helles Exportbier213%6% - 20%
Scottish Light25%4% - 6%
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