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Home
»
Fermentables
»
Honey
Honey
Category:
Sugar
Type:
Sugar
PPG:
35
Color:
2 °L
Recipes:
30,303
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Saison
1,403
10%
1% - 100%
American IPA
1,109
10%
1% - 100%
American Pale Ale
973
13%
1% - 100%
Cream Ale
967
8%
1% - 100%
American IPA
877
10%
1% - 100%
Braggot
788
48%
1% - 100%
American Light Lager
751
32%
1% - 100%
Imperial IPA
736
10%
1% - 100%
California Common Beer
715
19%
1% - 100%
American Wheat or Rye Beer
648
14%
1% - 67%
Dry Mead
644
90%
6% - 100%
Holiday/Winter Special Spiced Beer
640
10%
1% - 89%
American Amber Ale
634
13%
1% - 100%
Irish Red Ale
609
10%
1% - 100%
Saison
603
9%
1% - 50%
Specialty Beer
547
17%
1% - 100%
Winter Seasonal Beer
543
8%
1% - 80%
Blonde Ale
532
15%
1% - 100%
American Pale Ale
528
11%
1% - 100%
Semi-Sweet Mead
497
89%
12% - 100%
Spice, Herb, or Vegetable Beer
492
16%
1% - 100%
Blonde Ale
484
13%
1% - 100%
No Profile Selected
482
29%
1% - 100%
Weizen/Weissbier
478
14%
1% - 78%
American Wheat Beer
466
11%
1% - 57%
Fruit Beer
395
14%
1% - 100%
Other Fruit Melomel
392
74%
1% - 100%
Belgian Specialty Ale
381
13%
1% - 56%
Double IPA
377
9%
1% - 40%
Russian Imperial Stout
341
8%
1% - 71%
Sweet Mead
330
89%
10% - 100%
Experimental Beer
293
20%
1% - 100%
Weissbier
292
12%
1% - 100%
Robust Porter
280
12%
1% - 75%
Cream Ale
275
12%
1% - 100%
Witbier
275
13%
1% - 100%
Irish Red Ale
270
11%
1% - 100%
Belgian Tripel
255
9%
1% - 67%
Spice, Herb, or Vegetable Beer
239
12%
1% - 100%
American Brown Ale
233
12%
1% - 57%
Belgian Blond Ale
232
12%
1% - 59%
American Amber Ale
230
12%
1% - 73%
Brown Porter
218
13%
1% - 100%
Kölsch
188
12%
1% - 100%
American Brown Ale
180
11%
2% - 40%
Common Cider
176
27%
1% - 100%
American Porter
175
13%
2% - 91%
Imperial Stout
174
8%
1% - 89%
Belgian Tripel
173
10%
1% - 100%
Specialty IPA: New England IPA
166
6%
1% - 80%
Belgian Dark Strong Ale
163
11%
1% - 65%
Old Ale
162
13%
1% - 51%
American Barleywine
160
11%
1% - 51%
Belgian Golden Strong Ale
159
16%
2% - 82%
Northern English Brown
159
12%
1% - 38%
American Stout
157
13%
1% - 67%
Witbier
150
11%
1% - 100%
Baltic Porter
144
11%
1% - 51%
Belgian Golden Strong Ale
140
13%
1% - 100%
Cyser (Apple Melomel)
135
45%
2% - 100%
Open Category Mead
128
83%
8% - 100%
Metheglin
123
90%
17% - 100%
Extra Special/Strong Bitter (ESB)
122
11%
1% - 51%
Strong Scotch Ale
118
10%
1% - 62%
Belgian Pale Ale
114
13%
1% - 100%
Belgian Blond Ale
113
12%
1% - 100%
Oatmeal Stout
112
10%
1% - 100%
English IPA
108
14%
2% - 100%
Belgian Dark Strong Ale
104
8%
1% - 41%
American Lager
100
23%
1% - 100%
Alternative Sugar Beer
96
33%
1% - 100%
Belgian Pale Ale
94
9%
1% - 26%
Kölsch
94
12%
1% - 100%
Mixed-Style Beer
91
18%
1% - 74%
Sweet Stout
88
15%
1% - 100%
Clone Beer
88
13%
1% - 67%
Mild
87
15%
2% - 100%
Belgian Dubbel
86
9%
1% - 50%
British Strong Ale
82
13%
1% - 50%
American Strong Ale
77
12%
1% - 44%
English Barleywine
77
12%
1% - 38%
Belgian Dubbel
76
7%
1% - 64%
Standard/Ordinary Bitter
74
11%
1% - 45%
American Barleywine
72
9%
1% - 29%
British Brown Ale
67
15%
2% - 100%
Bière de Garde
63
9%
2% - 38%
British Golden Ale
62
21%
2% - 100%
American Stout
60
13%
1% - 100%
Classic American Pilsner
59
17%
2% - 71%
German Pilsner (Pils)
58
19%
1% - 100%
Specialty IPA: Red IPA
58
9%
1% - 31%
English Barleywine
58
10%
1% - 80%
International Pale Lager
57
15%
1% - 57%
Specialty IPA: Belgian IPA
53
11%
1% - 100%
Bohemian Pilsener
52
15%
2% - 36%
Other Specialty Cider or Perry
52
21%
1% - 100%
Specialty IPA: White IPA
52
11%
1% - 100%
Mixed-Fermentation Sour Beer
51
8%
1% - 33%
Dunkelweizen
48
21%
2% - 100%
Autumn Seasonal Beer
48
11%
1% - 34%
Strong Bitter
47
10%
1% - 33%
Light American Lager
47
18%
2% - 100%
Special/Best/Premium Bitter
47
13%
2% - 58%
Foreign Extra Stout
47
11%
1% - 67%
Trappist Single
46
9%
2% - 24%
Premium American Lager
44
18%
1% - 42%
Specialty IPA: Black IPA
43
13%
1% - 100%
Dunkles Weissbier
40
8%
1% - 37%
Specialty IPA: Rye IPA
40
8%
3% - 29%
Alternative Grain Beer
39
22%
4% - 100%
Bière de Garde
39
11%
2% - 33%
Southern English Brown
38
14%
3% - 41%
Old Ale
38
12%
2% - 35%
Weizenbock
37
10%
1% - 38%
Wheatwine
37
11%
1% - 50%
Dry Stout
36
11%
1% - 50%
Oktoberfest/Märzen
35
9%
1% - 50%
Fruit Cider
35
31%
1% - 100%
Doppelbock
34
12%
2% - 69%
Wee Heavy
31
5%
1% - 19%
Doppelbock
30
17%
2% - 100%
Maibock/Helles Bock
29
10%
2% - 35%
English Porter
28
10%
2% - 41%
Specialty Fruit Beer
28
27%
2% - 100%
Brett Beer
28
9%
1% - 19%
English Cider
27
34%
1% - 100%
Märzen
27
9%
1% - 31%
Weizenbock
26
13%
3% - 39%
Gose
26
10%
2% - 50%
Pyment (Grape Melomel)
25
66%
18% - 100%
Sweet Stout
25
15%
2% - 43%
Wood-Aged Beer
23
16%
1% - 100%
Other Smoked Beer
22
10%
1% - 19%
Wild Specialty Beer
22
22%
5% - 100%
Standard American Lager
22
16%
4% - 69%
Specialty Smoked Beer
22
12%
2% - 60%
Czech Pale Lager
21
14%
2% - 30%
English IPA
21
8%
1% - 13%
Fruit and Spice Beer
21
12%
1% - 38%
Oatmeal Stout
19
16%
1% - 100%
Scottish Export
19
10%
1% - 32%
Berliner Weisse
19
9%
1% - 50%
Dark Mild
19
13%
2% - 43%
Apple Wine
19
22%
2% - 100%
Baltic Porter
18
8%
1% - 31%
Irish Stout
18
35%
1% - 100%
German Pils
17
18%
4% - 57%
Scottish Heavy
17
10%
2% - 50%
International Amber Lager
16
14%
3% - 36%
Scottish Export 80/-
16
10%
1% - 57%
Best Bitter
15
29%
1% - 100%
Sahti
15
14%
2% - 50%
Ordinary Bitter
13
10%
2% - 40%
Scottish Light
13
12%
3% - 34%
Munich Helles
13
7%
1% - 21%
Gueuze
13
11%
3% - 21%
Traditional Bock
12
10%
1% - 24%
Flanders Red Ale
12
13%
2% - 33%
German Leichtbier
12
7%
1% - 13%
Specialty IPA: Brown IPA
11
8%
4% - 14%
North German Altbier
11
20%
4% - 67%
Czech Premium Pale Lager
11
13%
2% - 29%
Munich Helles
11
16%
2% - 42%
Vienna Lager
10
17%
2% - 47%
Dortmunder Export
10
15%
7% - 31%
Fruit Lambic
10
17%
2% - 48%
Scottish Light 60/-
10
15%
4% - 36%
Foreign Extra Stout
9
14%
6% - 33%
Vienna Lager
8
29%
4% - 75%
Berliner Weisse
8
31%
3% - 100%
Australian Sparkling Ale
8
11%
9% - 11%
Helles Bock
8
14%
2% - 23%
Fruit Beer
8
5%
3% - 11%
Irish Extra Stout
7
23%
10% - 50%
Düsseldorf Altbier
7
6%
1% - 20%
Dark American Lager
7
14%
5% - 26%
German Helles Exportbier
7
10%
6% - 20%
Czech Amber Lager
6
24%
1% - 100%
New England Cider
6
22%
3% - 47%
Flanders Brown Ale/Oud Bruin
6
5%
3% - 7%
Schwarzbier
6
22%
1% - 100%
California Common
5
14%
2% - 28%
Straight (Unblended) Lambic
5
16%
3% - 30%
Kentucky Common
5
7%
3% - 9%
Schwarzbier
4
7%
3% - 10%
Wood-Aged Beer
4
6%
4% - 8%
Roggenbier (German Rye Beer)
4
7%
1% - 11%
Scottish Heavy 70/-
4
8%
3% - 14%
Tropical Stout
4
11%
7% - 15%
Roggenbier
4
24%
5% - 51%
French Cider
4
58%
17% - 100%
Munich Dunkel
4
21%
5% - 50%
Munich Dunkel
4
20%
13% - 27%
Common Perry
4
69%
14% - 100%
Pre-Prohibition Lager
3
35%
22% - 42%
Classic Style Smoked Beer
3
7%
4% - 10%
Dunkles Bock
3
12%
8% - 14%
Eisbock
3
15%
3% - 32%
Altbier
3
1%
1% - 1%
Rauchbier
3
16%
15% - 18%
International Dark Lager
3
6%
1% - 10%
Flanders Red Ale
2
41%
11% - 71%
Eisbock
2
4%
4% - 4%
Classic Rauchbier
2
21%
5% - 37%
Lambic
2
12%
11% - 13%
Specialty Wood-Aged Beer
2
41%
23% - 60%
Festbier
2
7%
4% - 10%
Kellerbier: Pale Kellerbier
1
1%
1% - 1%
Kellerbier: Amber Kellerbier
1
14%
14% - 14%
Traditional Perry
1
15%
15% - 15%
Fruit Lambic
1
9%
9% - 9%
Lichtenhainer
1
1%
1% - 0%
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