Honey - Fermentables | Brewer's Friend
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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Mead28887%3% - 100%
Saison2729%1% - 90%
American IPA26510%1% - 100%
Braggot24947%2% - 100%
American Light Lager22436%1% - 100%
Semi-Sweet Mead19688%8% - 100%
Saison1769%1% - 40%
American Pale Ale16611%1% - 43%
American Wheat Beer15211%2% - 39%
Blonde Ale15213%1% - 100%
Other Fruit Melomel14374%1% - 100%
American Pale Ale13512%1% - 89%
American IPA12912%1% - 100%
Sweet Mead10488%10% - 100%
Weissbier10212%1% - 45%
Winter Seasonal Beer1018%2% - 29%
Holiday/Winter Special Spiced Beer979%1% - 41%
Double IPA969%1% - 37%
Experimental Beer9319%1% - 100%
Spice, Herb, or Vegetable Beer8915%1% - 60%
American Amber Ale8914%1% - 100%
Cream Ale8211%2% - 50%
Imperial IPA819%1% - 47%
Belgian Tripel7911%1% - 100%
Irish Red Ale779%1% - 41%
Fruit Beer7315%2% - 100%
Specialty IPA: New England IPA718%1% - 80%
Spice, Herb, or Vegetable Beer6912%2% - 50%
American Brown Ale6513%1% - 57%
Cyser (Apple Melomel)5941%6% - 100%
American Amber Ale5811%1% - 35%
Weizen/Weissbier5713%1% - 46%
American Porter5612%1% - 91%
Witbier5510%1% - 43%
Cream Ale538%2% - 31%
Blonde Ale5318%1% - 100%
Kölsch5211%1% - 60%
Russian Imperial Stout528%1% - 57%
Metheglin5189%21% - 100%
Specialty Beer5119%1% - 100%
Open Category Mead5083%26% - 100%
Irish Red Ale4812%1% - 100%
American Wheat or Rye Beer4814%1% - 38%
Imperial Stout469%1% - 52%
Belgian Blond Ale4512%2% - 100%
California Common Beer4424%1% - 100%
Belgian Specialty Ale4314%2% - 38%
Belgian Tripel439%1% - 33%
Belgian Golden Strong Ale4315%1% - 100%
Belgian Pale Ale3910%1% - 26%
Alternative Sugar Beer3926%2% - 100%
Belgian Dark Strong Ale3714%1% - 65%
Belgian Dark Strong Ale378%1% - 21%
Mixed-Style Beer3418%1% - 53%
Belgian Golden Strong Ale3218%2% - 54%
Common Cider3221%1% - 100%
American Strong Ale3214%2% - 38%
Robust Porter3111%1% - 50%
Oatmeal Stout3111%1% - 67%
Clone Beer3011%1% - 44%
American Barleywine3012%2% - 49%
Witbier2913%3% - 45%
Belgian Blond Ale2910%1% - 27%
International Pale Lager2917%1% - 57%
Brown Porter2812%2% - 25%
Kölsch269%1% - 26%
American Lager2622%5% - 45%
Baltic Porter2512%1% - 40%
British Strong Ale2411%1% - 45%
Specialty IPA: Belgian IPA2414%1% - 100%
Belgian Dubbel2411%1% - 64%
English IPA2314%1% - 100%
Sweet Stout2319%1% - 100%
Old Ale2213%1% - 51%
Extra Special/Strong Bitter (ESB)228%2% - 16%
British Brown Ale2211%2% - 40%
American Barleywine219%2% - 47%
British Golden Ale2114%2% - 50%
American Brown Ale2012%2% - 40%
Trappist Single2011%2% - 60%
American Stout1920%1% - 100%
Wheatwine1911%1% - 50%
Strong Scotch Ale1812%2% - 51%
Strong Bitter1810%1% - 33%
Autumn Seasonal Beer1812%2% - 34%
Standard/Ordinary Bitter1811%1% - 25%
Specialty IPA: Red IPA187%3% - 15%
Specialty IPA: Rye IPA178%4% - 21%
Mild1720%3% - 100%
German Pilsner (Pils)1723%3% - 50%
Mixed-Fermentation Sour Beer179%1% - 21%
Specialty IPA: White IPA1714%1% - 100%
English Barleywine1712%1% - 33%
Bière de Garde1710%2% - 19%
American Stout1617%1% - 50%
Northern English Brown1511%3% - 23%
Belgian Pale Ale1423%2% - 100%
Dry Stout147%2% - 14%
English Barleywine1313%4% - 38%
Specialty Fruit Beer1321%5% - 100%
Specialty IPA: Black IPA1216%1% - 67%
Light American Lager1225%1% - 100%
English Cider1127%1% - 100%
Belgian Dubbel119%1% - 50%
Bière de Garde118%3% - 18%
Dunkles Weissbier1111%4% - 18%
Other Specialty Cider or Perry1116%1% - 42%
Sweet Stout1114%2% - 43%
Czech Premium Pale Lager1114%6% - 31%
Alternative Grain Beer1123%5% - 50%
Classic American Pilsner1016%8% - 30%
English Porter109%5% - 14%
Old Ale1014%1% - 35%
Doppelbock910%2% - 18%
Brett Beer910%1% - 28%
Fruit Cider841%7% - 100%
Weizenbock811%3% - 39%
Märzen89%3% - 29%
Fruit and Spice Beer714%2% - 38%
Foreign Extra Stout718%1% - 67%
Berliner Weisse76%3% - 10%
Baltic Porter77%1% - 18%
Gose718%2% - 50%
Best Bitter710%3% - 21%
Berliner Weisse76%3% - 13%
Specialty Smoked Beer69%4% - 20%
Maibock/Helles Bock612%7% - 17%
Special/Best/Premium Bitter616%3% - 32%
Scottish Heavy69%2% - 18%
Apple Wine621%2% - 100%
Wee Heavy66%1% - 13%
Scottish Light69%4% - 16%
Ordinary Bitter68%4% - 16%
Wood-Aged Beer511%6% - 16%
Irish Extra Stout515%7% - 23%
German Leichtbier528%4% - 100%
Specialty IPA: Brown IPA57%4% - 10%
Wild Specialty Beer519%7% - 34%
Foreign Extra Stout515%7% - 33%
Doppelbock512%2% - 28%
Scottish Export59%2% - 16%
Irish Stout58%3% - 20%
Dark Mild59%5% - 12%