Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1,36310%1% - 100%
American IPA1,09610%1% - 100%
American Pale Ale94913%1% - 100%
Cream Ale8908%2% - 100%
American IPA80710%1% - 100%
American Light Lager73133%1% - 100%
Braggot72949%5% - 100%
Imperial IPA72010%1% - 100%
California Common Beer71319%1% - 100%
American Wheat or Rye Beer64314%1% - 67%
American Amber Ale62813%1% - 100%
Holiday/Winter Special Spiced Beer61010%1% - 89%
Dry Mead56890%6% - 100%
Irish Red Ale56210%1% - 100%
Saison5589%1% - 50%
Specialty Beer54617%1% - 100%
Blonde Ale52515%1% - 100%
American Pale Ale49911%1% - 100%
Spice, Herb, or Vegetable Beer47317%1% - 100%
Weizen/Weissbier47114%1% - 78%
Semi-Sweet Mead43889%13% - 100%
American Wheat Beer43311%1% - 57%
Blonde Ale42913%1% - 100%
Winter Seasonal Beer4118%1% - 80%
Fruit Beer39114%1% - 100%
Belgian Specialty Ale37613%1% - 56%
Other Fruit Melomel36174%1% - 100%
Double IPA3489%1% - 40%
Russian Imperial Stout3288%1% - 71%
Sweet Mead30389%11% - 100%
No Profile Selected27927%1% - 100%
Witbier27313%1% - 100%
Robust Porter26912%1% - 75%
Experimental Beer26821%1% - 100%
Weissbier26612%1% - 100%
Irish Red Ale25111%1% - 100%
Belgian Tripel2479%1% - 67%
Cream Ale23812%1% - 100%
American Brown Ale23212%1% - 57%
Belgian Blond Ale22612%1% - 59%
Spice, Herb, or Vegetable Beer21813%1% - 100%
Brown Porter21113%1% - 100%
American Amber Ale20113%1% - 73%
Kölsch18012%1% - 100%
Common Cider16928%1% - 100%
Old Ale15914%1% - 51%
American Stout15713%1% - 67%
Imperial Stout1579%1% - 89%
American Barleywine15712%1% - 51%
American Porter15713%2% - 91%
American Brown Ale15612%2% - 40%
Belgian Dark Strong Ale15310%1% - 47%
Belgian Golden Strong Ale15116%2% - 82%
Belgian Tripel15010%1% - 100%
Northern English Brown15012%1% - 38%
Witbier14711%1% - 100%
Baltic Porter14111%1% - 51%
Cyser (Apple Melomel)12546%2% - 100%
Belgian Golden Strong Ale12113%1% - 100%
Extra Special/Strong Bitter (ESB)12012%1% - 51%
Strong Scotch Ale11710%1% - 62%
Open Category Mead11682%8% - 100%
Belgian Pale Ale11313%1% - 100%
Oatmeal Stout11310%1% - 100%
Belgian Blond Ale11312%1% - 100%
Metheglin11290%17% - 100%
English IPA10214%2% - 100%
Specialty IPA: New England IPA946%1% - 33%
Belgian Dark Strong Ale908%1% - 41%
Belgian Pale Ale8910%1% - 26%
Belgian Dubbel869%1% - 50%
Mild8414%2% - 49%
American Lager8324%1% - 100%
Clone Beer8213%1% - 67%
Mixed-Style Beer8119%1% - 74%
Sweet Stout7914%1% - 100%
Kölsch7613%1% - 100%
American Strong Ale7512%1% - 44%
British Strong Ale7513%1% - 50%
Alternative Sugar Beer7531%1% - 100%
English Barleywine7312%1% - 38%
Standard/Ordinary Bitter7211%1% - 45%
Belgian Dubbel718%1% - 100%
American Barleywine669%1% - 29%
British Brown Ale6316%2% - 100%
Bière de Garde619%2% - 38%
British Golden Ale6021%2% - 100%
Classic American Pilsner5917%2% - 71%
Specialty IPA: Red IPA559%1% - 31%
American Stout5513%1% - 100%
English Barleywine558%1% - 33%
German Pilsner (Pils)5419%1% - 100%
Bohemian Pilsener5215%2% - 36%
Specialty IPA: White IPA5010%1% - 100%
Specialty IPA: Belgian IPA5011%1% - 100%
Dunkelweizen4821%2% - 100%
International Pale Lager4815%1% - 37%
Mixed-Fermentation Sour Beer478%1% - 33%
Special/Best/Premium Bitter4613%2% - 58%
Premium American Lager4418%1% - 42%
Other Specialty Cider or Perry4422%1% - 100%
Foreign Extra Stout4410%1% - 67%
Strong Bitter4211%2% - 33%
Light American Lager4119%2% - 100%
Trappist Single419%2% - 23%
Southern English Brown3814%3% - 41%
Autumn Seasonal Beer3711%1% - 34%
Dunkles Weissbier379%1% - 37%
Specialty IPA: Rye IPA378%3% - 29%
Weizenbock3610%1% - 38%
Dry Stout3511%1% - 50%
Wheatwine3511%1% - 50%
Bière de Garde3511%2% - 33%
Doppelbock3412%2% - 69%
Specialty IPA: Black IPA3411%1% - 100%
Alternative Grain Beer3220%4% - 100%
Oktoberfest/Märzen319%2% - 50%
Fruit Cider3030%1% - 100%
Old Ale3013%2% - 35%
Doppelbock2917%2% - 100%
Wee Heavy285%1% - 19%
Specialty Fruit Beer2827%2% - 100%
English Cider2734%1% - 100%
Maibock/Helles Bock2710%2% - 35%
Brett Beer279%1% - 19%
English Porter2610%2% - 41%
Weizenbock2611%2% - 39%
Pyment (Grape Melomel)2566%18% - 100%
Wood-Aged Beer2316%1% - 100%
Other Smoked Beer2210%1% - 19%
Wild Specialty Beer2221%4% - 100%
Gose219%2% - 31%
Standard American Lager2116%4% - 69%
English IPA208%1% - 13%
Sweet Stout2015%2% - 41%
Oatmeal Stout1916%1% - 100%
Czech Pale Lager1914%2% - 30%
Märzen1910%1% - 31%
Specialty Smoked Beer1811%4% - 60%
Baltic Porter178%1% - 31%
Dark Mild1714%5% - 43%
Scottish Heavy1712%2% - 50%
German Pils1618%4% - 57%
Berliner Weisse166%1% - 17%
Scottish Export1611%2% - 32%
Fruit and Spice Beer1613%2% - 38%
Apple Wine1625%2% - 100%
Irish Stout1541%3% - 100%
Scottish Export 80/-1510%1% - 57%
Best Bitter1431%1% - 100%
International Amber Lager1413%4% - 26%
Sahti1315%2% - 50%
Specialty IPA: Brown IPA118%4% - 14%
North German Altbier1120%4% - 67%
Flanders Red Ale1114%5% - 33%
Vienna Lager1018%2% - 47%
Dortmunder Export1015%7% - 31%
Scottish Light1012%4% - 34%
Czech Premium Pale Lager1012%2% - 21%
Traditional Bock1011%3% - 24%
Munich Helles1015%2% - 42%
Fruit Lambic1017%2% - 48%
German Leichtbier107%1% - 13%
Scottish Light 60/-1015%4% - 36%
Gueuze1012%3% - 21%
Ordinary Bitter99%2% - 40%
Vienna Lager927%4% - 75%
Munich Helles96%1% - 14%
Berliner Weisse831%3% - 100%
Australian Sparkling Ale811%9% - 11%
Irish Extra Stout723%10% - 50%
Düsseldorf Altbier76%1% - 20%
Helles Bock713%2% - 23%
Foreign Extra Stout79%6% - 14%
Dark American Lager714%5% - 26%
German Helles Exportbier710%6% - 20%
New England Cider622%3% - 47%
Flanders Brown Ale/Oud Bruin65%3% - 7%
Fruit Beer66%4% - 11%
Schwarzbier622%1% - 100%
Czech Amber Lager526%1% - 100%
California Common517%5% - 28%
Straight (Unblended) Lambic516%3% - 30%
Schwarzbier47%3% - 10%
Roggenbier (German Rye Beer)47%1% - 11%
Roggenbier427%5% - 51%
Munich Dunkel421%5% - 50%
French Cider458%17% - 100%
Common Perry469%14% - 100%
Kentucky Common47%3% - 9%
Tropical Stout313%11% - 15%
Classic Style Smoked Beer37%4% - 10%
Eisbock315%3% - 32%
Altbier31%1% - 1%
Rauchbier316%15% - 18%
Wood-Aged Beer35%4% - 8%
Pre-Prohibition Lager335%22% - 42%
Munich Dunkel318%13% - 27%
Scottish Heavy 70/-310%8% - 14%
International Dark Lager36%1% - 10%
Kellerbier: Pale Kellerbier21%1% - 1%
Eisbock24%4% - 4%
Classic Rauchbier221%5% - 37%
Dunkles Bock214%14% - 14%
Lambic212%11% - 13%
Specialty Wood-Aged Beer241%23% - 60%
Festbier27%4% - 10%
Flanders Red Ale111%11% - 11%
Kellerbier: Amber Kellerbier114%14% - 14%
Traditional Perry115%15% - 15%
Fruit Lambic19%9% - 9%
Lichtenhainer11%1% - 0%
https://www.brewersfriend.com/