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Honey


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison22810%1% - 90%
Braggot21648%2% - 100%
American IPA20110%1% - 100%
Dry Mead18888%5% - 100%
American Light Lager16738%2% - 100%
Semi-Sweet Mead14190%12% - 100%
Saison1339%1% - 30%
No Profile Selected13227%2% - 100%
American Pale Ale12311%1% - 43%
American Wheat Beer11612%2% - 39%
Other Fruit Melomel11575%1% - 100%
American Pale Ale11412%2% - 89%
American IPA11311%1% - 100%
Blonde Ale11114%1% - 100%
Sweet Mead9190%10% - 100%
Holiday/Winter Special Spiced Beer8710%2% - 41%
Winter Seasonal Beer868%3% - 29%
Double IPA818%2% - 37%
Weissbier8012%1% - 33%
Experimental Beer7618%1% - 100%
Spice, Herb, or Vegetable Beer7615%1% - 50%
Imperial IPA749%1% - 47%
American Amber Ale6416%2% - 100%
Irish Red Ale629%1% - 33%
Spice, Herb, or Vegetable Beer5713%2% - 50%
American Amber Ale5711%1% - 35%
Cream Ale5712%2% - 50%
Belgian Tripel5711%1% - 100%
Fruit Beer5515%2% - 53%
Weizen/Weissbier5314%1% - 46%
Specialty Beer5119%1% - 100%
Blonde Ale5117%1% - 100%
Cyser (Apple Melomel)4844%6% - 100%
American Wheat or Rye Beer4714%1% - 38%
American Brown Ale4613%2% - 40%
Russian Imperial Stout468%1% - 57%
Witbier4510%1% - 43%
Metheglin4490%32% - 100%
Open Category Mead4482%26% - 100%
California Common Beer4325%2% - 100%
Cream Ale439%2% - 31%
Specialty IPA: New England IPA429%1% - 80%
Belgian Specialty Ale4113%2% - 38%
Irish Red Ale4113%4% - 100%
American Porter3814%2% - 91%
Belgian Tripel389%1% - 33%
Belgian Golden Strong Ale3715%1% - 100%
Kölsch3712%1% - 60%
Imperial Stout3310%2% - 52%
Belgian Pale Ale3110%1% - 26%
Belgian Blond Ale3014%2% - 100%
Belgian Dark Strong Ale3012%1% - 65%
Belgian Dark Strong Ale308%1% - 20%
Alternative Sugar Beer2927%4% - 100%
American Barleywine2911%2% - 49%
Belgian Golden Strong Ale2819%2% - 54%
Mixed-Style Beer2719%1% - 53%
Robust Porter2711%2% - 50%
American Strong Ale2616%2% - 38%
American Lager2423%5% - 45%
Witbier249%3% - 17%
Belgian Blond Ale2410%1% - 27%
Oatmeal Stout248%1% - 22%
Common Cider2320%1% - 100%
Baltic Porter2312%3% - 40%
Clone Beer2211%1% - 22%
International Pale Lager2215%1% - 57%
Extra Special/Strong Bitter (ESB)219%2% - 16%
Brown Porter2113%2% - 25%
Kölsch2010%1% - 26%
Specialty IPA: Belgian IPA2014%1% - 100%
American Brown Ale1912%2% - 40%
English IPA1916%3% - 100%
Old Ale1815%2% - 51%
British Brown Ale1713%3% - 40%
American Barleywine177%2% - 24%
Sweet Stout1622%1% - 100%
Autumn Seasonal Beer1612%2% - 34%
Belgian Dubbel1614%1% - 64%
British Strong Ale1610%1% - 38%
Mixed-Fermentation Sour Beer169%1% - 21%
Trappist Single1512%2% - 60%
Wheatwine1513%1% - 50%
English Barleywine1511%1% - 33%
Northern English Brown1411%3% - 23%
Strong Bitter1411%3% - 33%
American Stout1418%1% - 50%
Strong Scotch Ale1410%2% - 43%
American Stout1421%1% - 100%
Specialty IPA: Red IPA137%3% - 15%
Belgian Pale Ale1324%2% - 100%
British Golden Ale1317%5% - 50%
Specialty IPA: Rye IPA128%5% - 15%
Bière de Garde1211%2% - 18%
English Barleywine1214%4% - 38%
Standard/Ordinary Bitter1211%1% - 25%
Specialty IPA: White IPA1216%2% - 100%
English Cider1127%1% - 100%
Specialty IPA: Black IPA1112%1% - 59%
Sweet Stout1114%2% - 43%
Dry Stout107%2% - 14%
Specialty Fruit Beer1021%5% - 100%
Other Specialty Cider or Perry1017%1% - 42%
Bière de Garde109%3% - 18%
Old Ale1011%1% - 25%
Belgian Dubbel912%1% - 50%
German Pilsner (Pils)929%11% - 50%
Doppelbock99%2% - 18%
Brett Beer910%1% - 28%
Dunkles Weissbier910%4% - 18%
Classic American Pilsner817%10% - 30%
Fruit Cider829%7% - 100%
English Porter89%5% - 14%
Weizenbock811%3% - 39%
Alternative Grain Beer726%5% - 50%
Mild722%3% - 49%
Baltic Porter78%1% - 18%
Foreign Extra Stout718%1% - 67%
Ordinary Bitter68%4% - 16%
Specialty Smoked Beer69%4% - 20%
Fruit and Spice Beer616%4% - 38%
Light American Lager623%5% - 45%
Czech Premium Pale Lager614%6% - 20%
Apple Wine621%2% - 100%
Berliner Weisse69%3% - 25%
Gose618%2% - 50%
Maibock/Helles Bock612%7% - 17%
German Leichtbier528%4% - 100%
Special/Best/Premium Bitter512%3% - 16%
Best Bitter59%4% - 14%
Specialty IPA: Brown IPA57%4% - 10%
Scottish Light59%4% - 16%
Scottish Heavy510%2% - 18%
Berliner Weisse56%3% - 13%
Foreign Extra Stout515%7% - 33%
Märzen512%4% - 29%
Scottish Export48%2% - 16%
Dunkelweizen48%3% - 11%
Wee Heavy46%1% - 13%
Southern English Brown417%9% - 25%
Scottish Light 60/-413%4% - 33%
Dark Mild49%5% - 12%
Wood-Aged Beer410%6% - 16%
Irish Extra Stout414%7% - 23%
Wild Specialty Beer421%7% - 34%
Pyment (Grape Melomel)382%71% - 100%
New England Cider320%6% - 47%
Weizenbock34%1% - 8%
Irish Stout36%4% - 9%
International Amber Lager312%3% - 25%
North German Altbier38%5% - 13%
Schwarzbier36%1% - 13%
Doppelbock314%2% - 28%
Helles Bock314%7% - 21%
Munich Helles310%6% - 14%
Oatmeal Stout312%8% - 14%
Sahti322%2% - 42%
Other Smoked Beer35%2% - 6%
Czech Amber Lager337%1% - 100%
Munich Helles214%13% - 14%
Roggenbier219%19% - 20%
Kentucky Common24%3% - 4%
Oktoberfest/Märzen25%4% - 7%
Classic Style Smoked Beer211%4% - 19%
German Helles Exportbier213%6% - 20%
Standard American Lager215%10% - 20%
Oud Bruin211%2% - 19%
Flanders Red Ale210%2% - 17%
Premium American Lager215%9% - 20%
English IPA27%4% - 11%
Bohemian Pilsener28%2% - 14%
Straight (Unblended) Lambic216%3% - 30%
Pre-Prohibition Porter26%3% - 8%
Tropical Stout29%4% - 15%
German Pils214%6% - 22%
Czech Pale Lager217%4% - 29%