Saison | 199 | 10% | 1% - 90% |
Braggot | 171 | 49% | 5% - 100% |
American IPA | 159 | 10% | 1% - 100% |
American Light Lager | 127 | 34% | 2% - 100% |
Dry Mead | 124 | 91% | 8% - 100% |
American IPA | 101 | 11% | 1% - 100% |
American Pale Ale | 100 | 11% | 2% - 89% |
Semi-Sweet Mead | 96 | 90% | 25% - 100% |
American Pale Ale | 96 | 11% | 1% - 38% |
Saison | 92 | 9% | 2% - 30% |
Other Fruit Melomel | 88 | 77% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 80 | 10% | 2% - 41% |
American Wheat Beer | 76 | 12% | 2% - 39% |
Blonde Ale | 71 | 14% | 2% - 48% |
Imperial IPA | 69 | 10% | 1% - 47% |
Sweet Mead | 69 | 89% | 15% - 100% |
Double IPA | 65 | 9% | 2% - 37% |
Spice, Herb, or Vegetable Beer | 62 | 14% | 1% - 50% |
Winter Seasonal Beer | 61 | 8% | 3% - 22% |
Weissbier | 57 | 12% | 1% - 33% |
Experimental Beer | 55 | 19% | 1% - 100% |
Specialty Beer | 51 | 19% | 1% - 100% |
American Amber Ale | 51 | 11% | 1% - 25% |
Blonde Ale | 49 | 18% | 1% - 100% |
Irish Red Ale | 48 | 9% | 2% - 33% |
Weizen/Weissbier | 47 | 13% | 1% - 46% |
American Amber Ale | 46 | 16% | 2% - 54% |
Spice, Herb, or Vegetable Beer | 45 | 12% | 2% - 40% |
Fruit Beer | 45 | 16% | 2% - 53% |
American Wheat or Rye Beer | 42 | 14% | 1% - 38% |
California Common Beer | 42 | 24% | 2% - 100% |
Belgian Tripel | 41 | 13% | 1% - 100% |
Cyser (Apple Melomel) | 40 | 46% | 6% - 100% |
Belgian Specialty Ale | 38 | 13% | 2% - 38% |
Cream Ale | 38 | 12% | 3% - 50% |
Russian Imperial Stout | 37 | 8% | 1% - 57% |
Cream Ale | 34 | 9% | 2% - 31% |
No Profile Selected | 34 | 20% | 2% - 100% |
Irish Red Ale | 34 | 13% | 4% - 100% |
Belgian Tripel | 34 | 9% | 1% - 33% |
American Brown Ale | 33 | 13% | 2% - 40% |
Witbier | 32 | 10% | 1% - 43% |
Open Category Mead | 31 | 81% | 26% - 100% |
Metheglin | 30 | 89% | 32% - 100% |
Specialty IPA: New England IPA | 30 | 7% | 1% - 25% |
American Porter | 30 | 15% | 2% - 91% |
Imperial Stout | 29 | 9% | 2% - 52% |
Robust Porter | 27 | 11% | 2% - 50% |
Belgian Blond Ale | 26 | 15% | 2% - 100% |
Belgian Dark Strong Ale | 25 | 8% | 1% - 20% |
Belgian Golden Strong Ale | 24 | 17% | 2% - 100% |
Alternative Sugar Beer | 24 | 28% | 4% - 100% |
American Strong Ale | 24 | 16% | 2% - 38% |
American Barleywine | 24 | 12% | 2% - 49% |
Kölsch | 24 | 11% | 1% - 26% |
Witbier | 23 | 9% | 3% - 17% |
Belgian Dark Strong Ale | 23 | 11% | 1% - 37% |
Belgian Golden Strong Ale | 23 | 17% | 2% - 54% |
Belgian Blond Ale | 21 | 11% | 1% - 27% |
Baltic Porter | 21 | 12% | 3% - 40% |
Oatmeal Stout | 20 | 8% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 20 | 9% | 2% - 16% |
American Brown Ale | 19 | 12% | 2% - 40% |
Brown Porter | 19 | 13% | 2% - 25% |
Belgian Pale Ale | 17 | 11% | 2% - 26% |
Clone Beer | 17 | 10% | 3% - 21% |
Common Cider | 16 | 24% | 1% - 100% |
American Lager | 16 | 24% | 6% - 45% |
English IPA | 16 | 16% | 3% - 100% |
Old Ale | 16 | 14% | 2% - 51% |
Mixed-Style Beer | 16 | 24% | 1% - 53% |
Specialty IPA: Belgian IPA | 15 | 15% | 2% - 100% |
British Brown Ale | 14 | 14% | 3% - 40% |
Northern English Brown | 14 | 11% | 3% - 23% |
Kölsch | 14 | 10% | 4% - 26% |
Strong Scotch Ale | 14 | 10% | 2% - 43% |
American Stout | 13 | 16% | 1% - 50% |
Mixed-Fermentation Sour Beer | 13 | 9% | 1% - 21% |
English Barleywine | 12 | 12% | 1% - 33% |
English Barleywine | 12 | 14% | 4% - 38% |
Belgian Pale Ale | 12 | 25% | 2% - 100% |
British Strong Ale | 12 | 11% | 1% - 38% |
Wheatwine | 11 | 16% | 1% - 50% |
English Cider | 11 | 27% | 1% - 100% |
American Stout | 11 | 26% | 3% - 100% |
Belgian Dubbel | 11 | 13% | 1% - 64% |
Autumn Seasonal Beer | 11 | 11% | 2% - 21% |
Trappist Single | 11 | 8% | 2% - 18% |
Other Specialty Cider or Perry | 10 | 17% | 1% - 42% |
Specialty IPA: Red IPA | 10 | 8% | 3% - 15% |
Bière de Garde | 10 | 9% | 2% - 18% |
Specialty IPA: Black IPA | 10 | 12% | 1% - 59% |
Dunkles Weissbier | 9 | 12% | 4% - 37% |
International Pale Lager | 9 | 14% | 5% - 37% |
Strong Bitter | 9 | 13% | 6% - 33% |
Sweet Stout | 9 | 16% | 1% - 89% |
American Barleywine | 9 | 8% | 5% - 12% |
Specialty IPA: White IPA | 9 | 18% | 2% - 100% |
Old Ale | 9 | 11% | 1% - 25% |
Sweet Stout | 9 | 12% | 2% - 41% |
Specialty IPA: Rye IPA | 8 | 9% | 5% - 15% |
Fruit Cider | 8 | 30% | 7% - 100% |
Standard/Ordinary Bitter | 8 | 12% | 6% - 25% |
Mild | 8 | 21% | 3% - 49% |
English Porter | 8 | 9% | 5% - 14% |
Dry Stout | 8 | 7% | 2% - 14% |
Weizenbock | 8 | 12% | 3% - 39% |
Belgian Dubbel | 7 | 7% | 1% - 22% |
Baltic Porter | 7 | 8% | 1% - 18% |
British Golden Ale | 7 | 13% | 5% - 26% |
German Pilsner (Pils) | 7 | 29% | 11% - 50% |
Brett Beer | 7 | 12% | 1% - 28% |
Alternative Grain Beer | 7 | 23% | 5% - 50% |
Classic American Pilsner | 7 | 15% | 10% - 30% |
Specialty Fruit Beer | 6 | 30% | 7% - 100% |
Bière de Garde | 6 | 9% | 6% - 12% |
Foreign Extra Stout | 6 | 19% | 1% - 67% |
Doppelbock | 6 | 8% | 2% - 14% |
Gose | 6 | 18% | 2% - 50% |
Apple Wine | 6 | 21% | 2% - 100% |
Maibock/Helles Bock | 5 | 11% | 7% - 16% |
Special/Best/Premium Bitter | 5 | 12% | 3% - 16% |
Scottish Heavy | 5 | 10% | 2% - 18% |
Specialty Smoked Beer | 5 | 7% | 4% - 10% |
Scottish Light 60/- | 4 | 13% | 4% - 33% |
Märzen | 4 | 14% | 7% - 29% |
Berliner Weisse | 4 | 6% | 4% - 8% |
Wood-Aged Beer | 4 | 10% | 6% - 16% |
Ordinary Bitter | 4 | 9% | 4% - 16% |
Wild Specialty Beer | 4 | 21% | 7% - 34% |
Dunkelweizen | 3 | 7% | 3% - 11% |
Light American Lager | 3 | 13% | 3% - 26% |
Southern English Brown | 3 | 20% | 10% - 25% |
Berliner Weisse | 3 | 7% | 3% - 13% |
Fruit and Spice Beer | 3 | 17% | 4% - 38% |
Doppelbock | 3 | 14% | 2% - 28% |
Sahti | 3 | 22% | 2% - 42% |
Other Smoked Beer | 3 | 5% | 2% - 6% |
Schwarzbier | 3 | 6% | 1% - 13% |
Pyment (Grape Melomel) | 3 | 82% | 71% - 100% |
Czech Premium Pale Lager | 3 | 16% | 13% - 21% |
Dark Mild | 3 | 10% | 7% - 12% |
Weizenbock | 3 | 4% | 1% - 8% |
German Leichtbier | 3 | 8% | 4% - 13% |
Foreign Extra Stout | 3 | 16% | 7% - 33% |
Oktoberfest/Märzen | 2 | 5% | 4% - 7% |
Tropical Stout | 2 | 11% | 7% - 15% |
Premium American Lager | 2 | 15% | 9% - 20% |
English IPA | 2 | 7% | 4% - 11% |
Oatmeal Stout | 2 | 10% | 8% - 13% |
Straight (Unblended) Lambic | 2 | 16% | 3% - 30% |
Specialty IPA: Brown IPA | 2 | 7% | 4% - 10% |
New England Cider | 2 | 26% | 6% - 47% |
Irish Extra Stout | 2 | 18% | 13% - 23% |
Czech Amber Lager | 2 | 55% | 9% - 100% |
Kentucky Common | 2 | 4% | 3% - 4% |
Best Bitter | 2 | 7% | 4% - 11% |
Flanders Red Ale | 2 | 10% | 2% - 17% |
Czech Pale Lager | 2 | 17% | 4% - 29% |
Scottish Export | 2 | 9% | 2% - 16% |
Munich Helles | 2 | 14% | 13% - 14% |
Bohemian Pilsener | 2 | 8% | 2% - 14% |
Irish Stout | 2 | 7% | 4% - 9% |
Wee Heavy | 2 | 1% | 1% - 1% |
German Helles Exportbier | 2 | 13% | 6% - 20% |
Scottish Light | 2 | 5% | 4% - 6% |