Honey

Category: Sugar

Type: Sugar

PPG: 42

Color: 2 °L

Recipes: 26,960

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1330	10%	1% - 100%
American IPA	1080	10%	1% - 100%
American Pale Ale	934	13%	1% - 100%
Cream Ale	827	8%	2% - 100%
American IPA	752	10%	1% - 100%
California Common Beer	712	19%	1% - 100%
Imperial IPA	709	10%	1% - 100%
Braggot	684	49%	5% - 100%
American Light Lager	652	32%	1% - 100%
American Wheat or Rye Beer	634	14%	1% - 67%
American Amber Ale	615	13%	1% - 100%
Holiday/Winter Special Spiced Beer	608	10%	1% - 89%
Specialty Beer	546	17%	1% - 100%
Dry Mead	534	90%	6% - 100%
Irish Red Ale	533	10%	1% - 100%
Blonde Ale	515	15%	1% - 100%
Saison	505	9%	1% - 52%
Weizen/Weissbier	465	14%	1% - 78%
Spice, Herb, or Vegetable Beer	460	16%	1% - 100%
American Pale Ale	456	11%	1% - 100%
Semi-Sweet Mead	420	88%	13% - 100%
Winter Seasonal Beer	387	8%	1% - 80%
American Wheat Beer	381	11%	1% - 57%
Belgian Specialty Ale	373	13%	1% - 56%
Fruit Beer	370	14%	1% - 100%
Blonde Ale	368	14%	1% - 100%
Other Fruit Melomel	338	74%	1% - 100%
Double IPA	326	9%	1% - 40%
Russian Imperial Stout	321	8%	1% - 71%
Sweet Mead	284	90%	11% - 100%
Witbier	269	13%	1% - 100%
Robust Porter	268	12%	1% - 75%
Experimental Beer	257	21%	1% - 100%
Belgian Tripel	244	9%	1% - 67%
Irish Red Ale	244	11%	1% - 100%
No Profile Selected	242	27%	1% - 100%
Weissbier	231	12%	1% - 100%
American Brown Ale	228	12%	1% - 57%
Belgian Blond Ale	218	12%	1% - 59%
Cream Ale	213	12%	1% - 100%
Spice, Herb, or Vegetable Beer	204	13%	1% - 100%
Brown Porter	202	13%	2% - 100%
American Amber Ale	187	13%	1% - 54%
Kölsch	175	12%	1% - 100%
Common Cider	162	28%	1% - 100%
Old Ale	157	14%	1% - 51%
American Barleywine	155	12%	1% - 51%
American Stout	153	13%	1% - 67%
American Porter	149	13%	1% - 91%
Northern English Brown	148	12%	1% - 38%
Belgian Dark Strong Ale	147	11%	1% - 47%
Belgian Golden Strong Ale	146	16%	2% - 82%
American Brown Ale	144	12%	2% - 40%
Baltic Porter	138	11%	2% - 51%
Belgian Tripel	137	10%	1% - 100%
Imperial Stout	136	8%	1% - 89%
Witbier	135	11%	1% - 100%
Cyser (Apple Melomel)	122	47%	2% - 100%
Extra Special/Strong Bitter (ESB)	120	12%	1% - 51%
Strong Scotch Ale	115	9%	1% - 62%
Belgian Pale Ale	112	13%	1% - 100%
Belgian Golden Strong Ale	110	13%	1% - 100%
Belgian Blond Ale	108	12%	1% - 100%
Oatmeal Stout	107	11%	1% - 100%
Metheglin	107	89%	17% - 100%
Open Category Mead	107	81%	8% - 100%
English IPA	100	15%	2% - 100%
Belgian Dark Strong Ale	86	7%	1% - 41%
Mild	82	14%	2% - 49%
Mixed-Style Beer	80	19%	1% - 74%
Belgian Dubbel	80	9%	1% - 39%
Sweet Stout	79	14%	1% - 100%
Belgian Pale Ale	77	10%	1% - 26%
Clone Beer	76	13%	1% - 67%
American Strong Ale	73	12%	1% - 44%
English Barleywine	73	13%	1% - 38%
American Lager	73	24%	1% - 100%
Alternative Sugar Beer	72	31%	1% - 100%
British Strong Ale	71	14%	1% - 50%
Standard/Ordinary Bitter	71	11%	1% - 45%
Kölsch	67	13%	1% - 100%
Belgian Dubbel	63	5%	1% - 20%
American Barleywine	63	9%	1% - 29%
British Brown Ale	60	16%	2% - 100%
Bière de Garde	59	9%	2% - 38%
Classic American Pilsner	56	16%	2% - 71%
Specialty IPA: New England IPA	53	7%	1% - 33%
Specialty IPA: Red IPA	52	9%	1% - 31%
German Pilsner (Pils)	51	18%	1% - 100%
British Golden Ale	51	22%	2% - 100%
American Stout	51	13%	1% - 100%
Bohemian Pilsener	51	15%	2% - 36%
English Barleywine	49	8%	1% - 33%
Dunkelweizen	48	21%	2% - 100%
Specialty IPA: Belgian IPA	48	11%	1% - 100%
Mixed-Fermentation Sour Beer	45	7%	1% - 33%
Specialty IPA: White IPA	45	10%	1% - 100%
Special/Best/Premium Bitter	45	13%	2% - 58%
Premium American Lager	44	18%	1% - 42%
Foreign Extra Stout	44	10%	1% - 67%
Other Specialty Cider or Perry	42	22%	1% - 100%
Light American Lager	42	20%	2% - 100%
International Pale Lager	42	16%	1% - 37%
Trappist Single	40	9%	2% - 23%
Strong Bitter	39	10%	2% - 33%
Southern English Brown	37	13%	3% - 41%
Dry Stout	35	11%	1% - 50%
Specialty IPA: Black IPA	34	11%	1% - 100%
Weizenbock	34	10%	1% - 38%
Dunkles Weissbier	34	9%	1% - 37%
Specialty IPA: Rye IPA	34	8%	3% - 29%
Autumn Seasonal Beer	33	11%	1% - 34%
Doppelbock	33	12%	2% - 69%
Oktoberfest/Märzen	31	9%	2% - 50%
Bière de Garde	31	12%	2% - 33%
Wheatwine	31	12%	2% - 50%
Fruit Cider	29	27%	1% - 100%
Doppelbock	27	18%	2% - 100%
Maibock/Helles Bock	27	11%	2% - 35%
English Cider	27	34%	1% - 100%
Old Ale	27	13%	3% - 26%
Specialty Fruit Beer	27	27%	2% - 100%
Alternative Grain Beer	26	20%	4% - 100%
Wee Heavy	25	5%	1% - 19%
English Porter	24	11%	2% - 41%
Pyment (Grape Melomel)	24	68%	18% - 100%
Weizenbock	24	11%	2% - 39%
Brett Beer	24	9%	1% - 19%
Wood-Aged Beer	23	16%	1% - 100%
Gose	23	9%	1% - 31%
Other Smoked Beer	22	10%	1% - 19%
Standard American Lager	21	16%	4% - 69%
Sweet Stout	21	14%	2% - 41%
Wild Specialty Beer	21	21%	5% - 100%
Oatmeal Stout	19	16%	1% - 100%
English IPA	19	8%	1% - 13%
Czech Pale Lager	19	16%	2% - 37%
Specialty Smoked Beer	18	11%	4% - 60%
Baltic Porter	16	9%	1% - 31%
Dark Mild	16	14%	5% - 43%
Scottish Heavy	16	11%	2% - 50%
Scottish Export	15	11%	2% - 32%
Apple Wine	15	27%	4% - 100%
Berliner Weisse	15	8%	1% - 30%
Märzen	15	10%	1% - 31%
Scottish Export 80/-	15	10%	1% - 57%
Best Bitter	14	31%	1% - 100%
Fruit and Spice Beer	14	14%	2% - 38%
Specialty IPA: Brown IPA	13	7%	3% - 14%
German Pils	13	15%	4% - 57%
Sahti	12	15%	1% - 50%
International Amber Lager	12	11%	4% - 20%
Irish Stout	12	45%	3% - 100%
Flanders Red Ale	11	14%	5% - 33%
Traditional Bock	10	11%	3% - 24%
Vienna Lager	10	18%	2% - 47%
Munich Helles	10	15%	2% - 42%
Fruit Lambic	10	17%	2% - 48%
Czech Premium Pale Lager	10	12%	2% - 21%
Gueuze	10	12%	3% - 21%
Dortmunder Export	10	15%	7% - 31%
Munich Helles	10	7%	1% - 14%
North German Altbier	10	21%	4% - 67%
Vienna Lager	9	27%	4% - 75%
Scottish Light	9	13%	4% - 34%
Ordinary Bitter	9	9%	2% - 40%
German Leichtbier	9	7%	1% - 13%
Australian Sparkling Ale	8	11%	9% - 11%
Scottish Light 60/-	8	16%	4% - 36%
Irish Extra Stout	7	23%	10% - 50%
Berliner Weisse	7	35%	5% - 100%
German Helles Exportbier	7	10%	6% - 20%
Dark American Lager	7	14%	5% - 26%
Düsseldorf Altbier	6	6%	1% - 20%
Schwarzbier	6	22%	1% - 100%
New England Cider	6	22%	3% - 47%
Flanders Brown Ale/Oud Bruin	6	5%	3% - 7%
Foreign Extra Stout	5	8%	6% - 10%
Helles Bock	5	14%	5% - 23%
Fruit Beer	5	7%	5% - 11%
Straight (Unblended) Lambic	5	16%	3% - 30%
French Cider	4	58%	17% - 100%
Czech Amber Lager	4	30%	1% - 100%
California Common	4	20%	7% - 28%
Common Perry	4	69%	14% - 100%
Schwarzbier	4	7%	3% - 10%
Roggenbier (German Rye Beer)	4	7%	1% - 11%
Pre-Prohibition Lager	3	35%	22% - 42%
Tropical Stout	3	13%	11% - 15%
Roggenbier	3	18%	5% - 31%
Classic Style Smoked Beer	3	7%	4% - 10%
Scottish Heavy 70/-	3	10%	8% - 14%
Munich Dunkel	3	20%	5% - 50%
Altbier	3	1%	1% - 1%
Eisbock	3	15%	3% - 32%
Rauchbier	3	16%	15% - 18%
International Dark Lager	3	6%	1% - 10%
Kentucky Common	3	8%	7% - 9%
Munich Dunkel	3	18%	13% - 27%
Festbier	2	7%	4% - 10%
Wood-Aged Beer	2	6%	4% - 8%
Eisbock	2	4%	4% - 4%
Classic Rauchbier	2	21%	5% - 37%
Dunkles Bock	2	14%	14% - 14%
Specialty Wood-Aged Beer	2	41%	23% - 60%
Traditional Perry	1	15%	15% - 15%
Flanders Red Ale	1	11%	11% - 11%
Czech Dark Lager	1	2%	2% - 2%
Lichtenhainer	1	1%	1% - 0%
Kellerbier: Amber Kellerbier	1	14%	14% - 14%
Lambic	1	13%	13% - 13%
Fruit Lambic	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: