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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 4507
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 3865
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 3458
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 2757
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 2699
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 2256
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 2218
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 2104
Dunkelweizen
5.5 gal 5.33% 19.49 1.048 1.008
All Grain 1708
Red SMASH
5.5 gal 5.98% 34.46 1.056 1.011
extract 1425

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
550 L 4.52% 14.22 1.047 1.013
All Grain 36
Watermelon Wheat
23 L 5.77% 17.27 1.056 1.013
All Grain 28
Darkside Dunkelweizen
18.9 L 5.04% 17.16 1.052 1.014
All Grain 22
Dunkle-Rye-Zen
10 gal 5.86% 22.8 1.060 1.016
extract 45
DunkelWheat
23 L 5.63% 16.84 1.058 1.015
All Grain 29
Late Shift Dunkelweizen
5 gal 5.35% 13.5 1.052 1.011
All Grain 45
bakke scale
4 L 4.86% 16.36 1.047 1.010
All Grain 68
Dark christmas wheat
22 L 4.66% 19.43 1.049 1.013
All Grain 74
Keizer's Dunkel
5.5 gal 5.65% 18.92 1.056 1.013
extract 73
Keizer's Dunkel
5.5 gal 5.45% 19.4 1.054 1.012
extract 60

Fermentables Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 74 German Grain base malt 2°L
37 46% 15% - 77%
Munich Dark 20L 60 Grain specialty malt 20°L
34 20% 4% - 50%
German - Pilsner 54 German Grain base malt 1.6°L
38 27% 7% - 54%
Munich - Light 10L 39 Grain specialty malt 10°L
33 28% 4% - 91%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 36 German Grain base malt 6.5°L
39 38% 2% - 61%
Dry Malt Extract - Wheat 28 Dry Extract extract 3°L
42 58% 5% - 100%
Liquid Malt Extract - Wheat 27 Liquid Extract extract 3°L
35 66% 22% - 100%
German - CaraMunich II 23 German Grain crystal malt 46°L
34 9% 3% - 50%
American - Wheat 23 American Grain base malt 1.8°L
38 49% 25% - 82%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 43 4 67% 14% - 100%
Tettnanger 36 4.5 61% 13% - 100%
Domestic Hallertau 30 3.9 61% 17% - 100%
Hallertau Mittelfruh 23 3.75 65% 14% - 100%
Saaz 22 3.5 44% 13% - 100%
Hersbrucker 14 4 45% 20% - 100%
Cascade 12 7 29% 8% - 100%
Magnum 11 15 67% 8% - 100%
Perle 11 8.2 49% 17% - 100%
Northern Brewer - Hallertau 7 4.1 46% 23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 8 German Grain roasted malt 413°L
31 39% 4% - 100%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 37% 22% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
Munich Dark 20L 5 Grain specialty malt 20°L
34 38% 13% - 47%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Vienna 3 German Grain base malt 4°L
37 30% 28% - 33%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 75% 25% - 100%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 55 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 38 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 32 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 7 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Hefeweizen IV Ale Yeast WLP380 6 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 5 Fining Boil 77% 20% - 100%
Lactic acid 3 Water Agt Mash 71% 50% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Gypsum 2 Water Agt Mash 22% 0% - 45%

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