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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 3450
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2924
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 2913
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 2650
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 2119
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1959
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 1830
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 1742
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1684
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1598

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Drunken Dunkle
21 L 5.14% 16.51 1.054 1.014
BIAB 40
Dunkleweizen
2 gal 5.04% 8.95 1.052 1.014
All Grain 54
Michael Clarke Dunkel (June 24 2019)
5.5 gal 5.53% 16.37 1.055 1.013
All Grain 92
Bye Bye Bikinis
5 gal 4.83% 19.52 1.049 1.012
BIAB 25
Darth nanners
4 gal 15.74% 33.51 1.135 1.034
All Grain 36
Donald Rodney Dunkel
5.5 gal 5.02% 14.75 1.051 1.013
BIAB 36
Space Jam
5 gal 5.49% 18.05 1.055 1.013
All Grain 60
Punkelweizen
5 gal 5.34% 18.01 1.053 1.013
All Grain 96
Jackson's Finish
5.5 gal 5.2% 13.77 1.054 1.014
BIAB 68
Awesome Recipe
5.5 gal 5.06% 0 1.051 1.013
BIAB 90

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 72 German Grain base malt 2°L
37 47% 15% - 77%
German - Pilsner 52 German Grain base malt 1.6°L
38 27% 7% - 54%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 34 German Grain base malt 6.5°L
39 38% 2% - 61%
German - Munich Dark 33 German Grain base malt 15.5°L
37 21% 4% - 43%
Dry Malt Extract - Wheat 31 Dry Extract extract 3°L
42 57% 5% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 25% 4% - 46%
Liquid Malt Extract - Wheat 26 Liquid Extract extract 3°L
35 65% 22% - 100%
American - Chocolate 23 American Grain roasted malt 350°L
29 4% 1% - 8%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 4% 1% - 18%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 44 4 66% 14% - 100%
Tettnanger 36 4.5 61% 13% - 100%
Domestic Hallertau 30 3.9 61% 17% - 100%
Saaz 24 3.5 46% 13% - 100%
Hallertau Mittelfruh 20 3.75 66% 14% - 100%
Hersbrucker 14 4 45% 20% - 100%
Perle 13 8.2 44% 4% - 100%
Cascade 13 7 31% 8% - 100%
Magnum 10 15 71% 8% - 100%
Northern Brewer - Hallertau 7 4.1 46% 23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 8 German Grain roasted malt 413°L
31 38% 4% - 100%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 39% 22% - 50%
American - Chocolate 5 American Grain roasted malt 350°L
29 33% 7% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 32% 14% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
Flaked Wheat 3 Adjunct raw 2°L
34 35% 29% - 40%
German - Munich Light 3 German Grain base malt 6°L
37 43% 29% - 50%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 43% 29% - 50%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 52 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 38 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 34 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 9 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 8 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis / Safale - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
White Labs - Hefeweizen IV Ale Yeast WLP380 6 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - Bavarian Wheat 3638 4 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 6 Fining Boil 83% 33% - 100%
Lactic acid 3 Water Agt Sparge 71% 50% - 100%
Wyeast - Beer Nutrient 2 Water Agt Mash 53% 40% - 67%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Gypsum 2 Water Agt Mash 22% 0% - 45%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 11% 11% - 11%

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