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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 4763
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 3723
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 3357
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 2752
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 2519
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 2473
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 2411
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 2026
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1960
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 1768

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
11 gal 5.4% 16.79 1.053 1.012
All Grain 14
mikrovehnä
240 L 2.48% 17.42 1.027 1.008
Partial Mash 1
Dunkelweizen
5.5 gal 6% 15.74 1.060 1.014
All Grain 17
Colonial Klink’s Special
5.5 gal 4.6% 17.53 1.053 1.018
Partial Mash 10
Coots New World Dunkelhefe
6 gal 5.48% 19.18 1.051 1.009
All Grain 8
Sierra Nevada Ruthless Rye
5 gal 6.59% 131.07 1.066 1.015
All Grain 11
Dunkelweizen
24 L 5.25% 15.95 1.053 1.013
All Grain 35
Dunkelweisen
5.25 gal 5.04% 12.86 1.050 1.012
All Grain 72
Awesome Recipe
1 gal 4.99% 15.53 1.051 1.013
Partial Mash 18
Pumpkin Dunkelweizen
5 gal 5.38% 14.66 1.056 1.015
All Grain 10

Fermentables Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 83 German Grain base malt 2°L
37 48% 15% - 100%
German - Pilsner 56 German Grain base malt 1.6°L
38 27% 7% - 54%
Belgian - Special B 37 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 36 German Grain base malt 6.5°L
39 38% 2% - 61%
German - Munich Dark 35 German Grain base malt 15.5°L
37 21% 4% - 43%
Dry Malt Extract - Wheat 30 Dry Extract extract 3°L
42 56% 5% - 100%
Liquid Malt Extract - Wheat 29 Liquid Extract extract 3°L
35 66% 22% - 100%
German - Munich Light 28 German Grain base malt 6°L
37 26% 4% - 46%
American - Chocolate 26 American Grain roasted malt 350°L
29 4% 1% - 8%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 4% 1% - 18%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 46 4 66% 14% - 100%
Tettnanger 39 4.5 62% 13% - 100%
Domestic Hallertau 31 3.9 61% 17% - 100%
Hallertau Mittelfruh 29 3.75 61% 13% - 100%
Saaz 27 3.5 46% 13% - 100%
Hersbrucker 15 4 44% 20% - 100%
Magnum 14 15 55% 8% - 100%
Cascade 13 7 31% 8% - 100%
Perle 12 8.2 46% 4% - 100%
East Kent Goldings 7 5 43% 17% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 9 German Grain roasted malt 413°L
31 37% 4% - 100%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 39% 22% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
German - De-Husked Caraf II 3 German Grain roasted malt 418°L
32 16% 11% - 25%
German - Vienna 3 German Grain base malt 4°L
37 30% 28% - 33%
Flaked Wheat 3 Adjunct raw 2°L
34 35% 29% - 40%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 57 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 43 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 35 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 16 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 9 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Wheat 3056 7 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Danstar - Munich Classic Wheat Beer Yeast 6 Danstar Wheat .09 Low 75% 63°F 72°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 9 Water Agt Boil 74% 0% - 100%
Lactic acid 4 Water Agt Mash 75% 50% - 100%
Wyeast - Beer Nutrient 2 Fining Boil 45% 40% - 50%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Gypsum 2 Water Agt Mash 22% 0% - 45%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Slaked Lime 1 Water Agt Mash 11% 11% - 11%
Calcium Chloride (anhydrous) 1 Water Agt Mash 9% 9% - 9%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%

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