Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 4260
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 3325
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 3036
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 2329
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 2306
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 2299
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 2198
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 1907
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1782
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 1584

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Wheat and rye beer
27.5 L 5.15% 16.73 1.052 1.013
BIAB 5
Dunkelweizen
310 gal 5.46% 17.99 1.054 1.014
All Grain 11
Dirty Dunkel
215 gal 5.68% 21.06 1.050 1.007
All Grain 9
Dunkelweizen
6 gal 5.04% 15 1.050 1.012
All Grain 10
Awesome Recipe
5.5 gal 5.31% 16.91 1.054 1.014
All Grain 21
Awesome Recipe
50 L 3.65% 0 1.037 1.009
All Grain 17
Awesome Recipe
50 L 3.65% 0 1.037 1.009
All Grain 15
tamno pšenicni
55 L 5.5% 16.85 1.056 1.014
All Grain 35
Dunkelweizen
5 gal 5.43% 14.31 1.055 1.014
extract 62
Christmas Cheer
5.5 gal 5.12% 19.94 1.053 1.014
All Grain 41

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 78 German Grain base malt 2°L
37 48% 15% - 100%
German - Pilsner 55 German Grain base malt 1.6°L
38 28% 7% - 54%
Belgian - Special B 37 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 35 German Grain base malt 6.5°L
39 38% 2% - 61%
German - Munich Dark 33 German Grain base malt 15.5°L
37 21% 4% - 43%
Dry Malt Extract - Wheat 31 Dry Extract extract 3°L
42 57% 5% - 100%
Liquid Malt Extract - Wheat 29 Liquid Extract extract 3°L
35 65% 22% - 100%
German - Munich Light 28 German Grain base malt 6°L
37 26% 4% - 46%
American - Chocolate 25 American Grain roasted malt 350°L
29 4% 1% - 8%
German - Carafa II 25 German Grain roasted malt 425°L
32 2% 1% - 5%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 44 4 66% 14% - 100%
Tettnanger 38 4.5 58% 13% - 100%
Domestic Hallertau 31 3.9 61% 17% - 100%
Saaz 24 3.5 46% 13% - 100%
Hallertau Mittelfruh 24 3.75 66% 14% - 100%
Hersbrucker 14 4 45% 20% - 100%
Cascade 13 7 31% 8% - 100%
Perle 12 8.2 46% 4% - 100%
Magnum 11 15 67% 8% - 100%
Willamette 7 4.5 72% 20% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 9 German Grain roasted malt 413°L
31 37% 4% - 100%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 39% 22% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
German - De-Husked Caraf II 3 German Grain roasted malt 418°L
32 16% 11% - 25%
German - Vienna 3 German Grain base malt 4°L
37 30% 28% - 33%
Flaked Wheat 3 Adjunct raw 2°L
34 35% 29% - 40%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 55 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 40 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 34 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 8 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
White Labs - Hefeweizen IV Ale Yeast WLP380 6 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 7 Fining Boil 78% 33% - 100%
Lactic acid 4 Water Agt Mash 73% 50% - 100%
Wyeast - Beer Nutrient 3 Fining Boil 52% 40% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 3% 0% - 8%
Gypsum 3 Water Agt Mash 18% 0% - 45%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 11% 11% - 11%

Photos

https://www.brewersfriend.com/