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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 5426
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 4531
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 3197
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 3027
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 2681
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 2671
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 2611
Dunkelweizen
5.5 gal 5.33% 19.49 1.048 1.008
All Grain 2452
Red SMASH
5.5 gal 5.98% 34.46 1.056 1.011
extract 1759
Rye Dunkelweizen
5 gal 4.56% 31.39 1.046 1.012
All Grain 1728

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Brew it Bru - Dunkel Weiss
20.1 L 5.36% 17.91 1.052 1.011
All Grain 55
Dunkel
27 L 5.75% 17.65 1.059 1.015
All Grain 310
Dunked on Dunkle weizen
5.5 gal 5.07% 0 1.051 1.013
All Grain 70
Spring Dunelweizen- 3 Gallon
3 gal 5.62% 21.34 1.056 1.013
BIAB 85
Taste of love
20 L 5.59% 13.63 1.059 1.016
BIAB 115
Christmas Dunkelweizen
23 L 5.74% 17.52 1.055 1.011
BIAB 164
Awesome Recipe
21 L 5.8% 13.88 1.056 1.012
All Grain 154
Pumpkin Dunkelweizen 1
5.5 gal 5.93% 19.66 1.060 1.015
All Grain 188
NBA Jam
5 gal 5.54% 16.16 1.056 1.014
BIAB 249
Dunkelweizen
5.5 gal 5.1% 15.96 1.052 1.013
All Grain 215

Fermentables Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 85 German Grain base malt 2°L
37 47% 15% - 77%
Munich Dark 20L 67 Grain specialty malt 20°L
34 20% 4% - 50%
German - Pilsner 59 German Grain base malt 1.6°L
38 28% 7% - 54%
Munich - Light 10L 45 Grain specialty malt 10°L
33 29% 4% - 91%
Belgian - Special B 38 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 38 German Grain base malt 6.5°L
39 37% 2% - 61%
Dry Malt Extract - Wheat 28 Dry Extract extract 3°L
42 58% 5% - 100%
Liquid Malt Extract - Wheat 27 Liquid Extract extract 3°L
35 66% 22% - 100%
American - Wheat 27 American Grain base malt 1.8°L
38 47% 25% - 82%
German - Carafa II 26 German Grain roasted malt 425°L
32 2% 1% - 5%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 49 4 68% 14% - 100%
Tettnanger 44 4.5 59% 13% - 100%
Hallertau Mittelfruh 33 3.75 62% 11% - 100%
Domestic Hallertau 33 3.9 63% 17% - 100%
Saaz 26 3.5 45% 13% - 100%
Hersbrucker 14 4 45% 20% - 100%
Cascade 13 7 29% 8% - 100%
Magnum 12 15 64% 8% - 100%
Perle 11 8.2 49% 17% - 100%
Mount Hood 8 4.8 75% 50% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 8 German Grain roasted malt 413°L
31 39% 4% - 100%
Belgian - Special B 7 Belgian Grain roasted malt 115°L
34 37% 22% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
Munich Dark 20L 5 Grain specialty malt 20°L
34 38% 13% - 47%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
Honey Malt 3 Grain crystal malt 25°L
37 43% 29% - 50%
Munich - Light 10L 3 Grain specialty malt 10°L
33 43% 29% - 50%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 61 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 47 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 35 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 22 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - Hefeweizen IV Ale Yeast WLP380 7 White Labs Wheat Medium Low 76.5% 66°F 70°F
Fermentis - Safale-WB06 7 Fermentis / Safale Ales High Low 78% 59°F 75°F
Wyeast - Bavarian Wheat 3056 7 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 8 Fining Boil 85% 20% - 100%
Lactic acid 6 Water Agt Mash 73% 45% - 100%
Gypsum 5 Water Agt Mash 9% 0% - 45%
Epsom Salt 4 Water Agt Mash 2% 0% - 7%
Calcium Chloride (dihydrate) 3 Water Agt Mash 1% 0% - 1%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Cinnamon stick 2 Spice Boil 29% 8% - 50%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Campden Tablets 2 Water Agt Sparge 75% 49% - 100%

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