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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 4091
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 3183
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 2932
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 2282
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 2254
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 2237
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 2119
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 1865
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1741
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 1531

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
tamno pšenicni
55 L 5.5% 16.85 1.056 1.014
All Grain 18
Dunkelweizen
5 gal 5.43% 14.31 1.055 1.014
extract 44
Christmas Cheer
5.5 gal 5.12% 19.94 1.053 1.014
All Grain 18
Awesome Recipe
5.5 gal 5.58% 5.92 1.057 1.014
All Grain 21
Dunkelweizen
5.5 gal 4.53% 13.98 1.046 1.012
BIAB 30
Dunkelweizen-ish Extract
5.5 gal 4.49% 32.05 1.046 1.012
extract 50
Drunken Dunkle
21 L 5.14% 16.51 1.054 1.014
BIAB 111
Dunkleweizen
2 gal 5.04% 8.95 1.052 1.014
All Grain 115
Michael Clarke Dunkel (June 24 2019)
5.5 gal 5.53% 16.37 1.055 1.013
All Grain 142
Bye Bye Bikinis
5 gal 4.83% 19.52 1.049 1.012
BIAB 78

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 74 German Grain base malt 2°L
37 47% 15% - 77%
German - Pilsner 54 German Grain base malt 1.6°L
38 28% 7% - 54%
Belgian - Special B 36 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 35 German Grain base malt 6.5°L
39 38% 2% - 61%
German - Munich Dark 33 German Grain base malt 15.5°L
37 21% 4% - 43%
Dry Malt Extract - Wheat 32 Dry Extract extract 3°L
42 55% 5% - 100%
Liquid Malt Extract - Wheat 29 Liquid Extract extract 3°L
35 65% 22% - 100%
German - Munich Light 28 German Grain base malt 6°L
37 26% 4% - 46%
American - Chocolate 24 American Grain roasted malt 350°L
29 4% 1% - 8%
German - CaraMunich II 23 German Grain crystal malt 46°L
34 8% 1% - 50%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 43 4 67% 14% - 100%
Tettnanger 37 4.5 59% 13% - 100%
Domestic Hallertau 30 3.9 61% 17% - 100%
Saaz 24 3.5 46% 13% - 100%
Hallertau Mittelfruh 22 3.75 66% 14% - 100%
Hersbrucker 15 4 45% 20% - 100%
Cascade 13 7 31% 8% - 100%
Perle 12 8.2 46% 4% - 100%
Magnum 11 15 70% 8% - 100%
Willamette 7 4.5 72% 20% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 9 German Grain roasted malt 413°L
31 37% 4% - 100%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 39% 22% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
German - De-Husked Caraf II 3 German Grain roasted malt 418°L
32 16% 11% - 25%
German - Vienna 3 German Grain base malt 4°L
37 30% 28% - 33%
Flaked Wheat 3 Adjunct raw 2°L
34 35% 29% - 40%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 53 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 38 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 33 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 8 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
White Labs - Hefeweizen IV Ale Yeast WLP380 6 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 6 Water Agt Boil 83% 33% - 100%
Lactic acid 4 Water Agt Mash 73% 50% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 3% 0% - 8%
Gypsum 3 Water Agt Mash 18% 0% - 45%
Wyeast - Beer Nutrient 2 Water Agt Boil 53% 40% - 67%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Slaked Lime 1 Water Agt Mash 11% 11% - 11%

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