Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	525
Weissbier	258
Dunkelweizen	112
American Wheat or Rye Beer	82
American Wheat Beer	56
Witbier	55
Dunkles Weissbier	55
Fruit Beer	40
Witbier	37
Weizenbock	29
California Common Beer	29
Weizenbock	22
American Light Lager	19
No Profile Selected	17
Specialty Beer	17
Specialty IPA: White IPA	16
American Pale Ale	13
Roggenbier	11
American IPA	10
American Amber Ale	10
American IPA	9
Roggenbier (German Rye Beer)	8
Experimental Beer	8
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Saison	5
Munich Dunkel	5
Berliner Weisse	5
Blonde Ale	4
Brown Porter	4
Other Smoked Beer	4
Munich Dunkel	4
Oktoberfest/Märzen	4
American Pale Ale	4
Dry Stout	3
Specialty Smoked Beer	3
Common Cider	3
Classic Rauchbier	3
Belgian Pale Ale	3
Mixed-Style Beer	3
Imperial IPA	3
Gose	3
Doppelbock	3
American Amber Ale	3
Traditional Bock	2
Sweet Stout	2
Wheatwine	2
Holiday/Winter Special Spiced Beer	2
British Strong Ale	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Light American Lager	2
English Barleywine	2
Autumn Seasonal Beer	2
Bohemian Pilsener	2
Czech Pale Lager	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Kölsch	2
Dunkles Bock	2
Cyser (Apple Melomel)	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1
Saison	1
Braggot	1
Oatmeal Stout	1
Belgian Blond Ale	1
Kölsch	1
Foreign Extra Stout	1
American Stout	1
Specialty IPA: Belgian IPA	1
Premium American Lager	1
American Porter	1
Irish Red Ale	1
Belgian Golden Strong Ale	1
American Barleywine	1
Special/Best/Premium Bitter	1
Scottish Export	1
Fruit Lambic	1
Specialty IPA: Red IPA	1
North German Altbier	1
Mild	1
Belgian Tripel	1
Cream Ale	1
Gueuze	1
Munich Helles	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
Oud Bruin	1
British Brown Ale	1
Old Ale	1
German Pilsner (Pils)	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: