Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	532
Weissbier	264
Dunkelweizen	115
American Wheat or Rye Beer	84
American Wheat Beer	58
Dunkles Weissbier	57
Witbier	53
Witbier	40
Fruit Beer	40
Weizenbock	29
California Common Beer	29
Weizenbock	24
American Light Lager	20
No Profile Selected	20
Specialty IPA: White IPA	17
Specialty Beer	17
American Pale Ale	14
Roggenbier	11
American IPA	10
American Amber Ale	10
American IPA	9
Experimental Beer	8
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Roggenbier (German Rye Beer)	7
Clone Beer	6
Belgian Specialty Ale	6
Gose	6
Saison	5
Munich Dunkel	5
Berliner Weisse	5
Blonde Ale	4
Brown Porter	4
Other Smoked Beer	4
Munich Dunkel	4
Oktoberfest/Märzen	4
American Pale Ale	4
Dry Stout	3
Specialty Smoked Beer	3
Common Cider	3
Classic Rauchbier	3
Belgian Pale Ale	3
Mixed-Style Beer	3
Imperial IPA	3
Doppelbock	3
American Amber Ale	3
Traditional Bock	2
Sweet Stout	2
Baltic Porter	2
Wheatwine	2
Holiday/Winter Special Spiced Beer	2
British Strong Ale	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Light American Lager	2
English Barleywine	2
Mild	2
Autumn Seasonal Beer	2
Bohemian Pilsener	2
Czech Pale Lager	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Kölsch	2
Dunkles Bock	2
Cyser (Apple Melomel)	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Braggot	1
Oatmeal Stout	1
Belgian Blond Ale	1
Kölsch	1
Foreign Extra Stout	1
American Stout	1
Specialty IPA: Belgian IPA	1
Premium American Lager	1
American Porter	1
Irish Red Ale	1
Belgian Golden Strong Ale	1
International Pale Lager	1
American Barleywine	1
Special/Best/Premium Bitter	1
Scottish Export	1
Märzen	1
Fruit Lambic	1
British Golden Ale	1
Specialty IPA: Red IPA	1
North German Altbier	1
Cream Ale	1
Belgian Tripel	1
Gueuze	1
Munich Helles	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
Oud Bruin	1
British Brown Ale	1
Old Ale	1
German Pilsner (Pils)	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: