Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	531
Weissbier	275
Dunkelweizen	115
American Wheat or Rye Beer	83
American Wheat Beer	61
Dunkles Weissbier	59
Witbier	53
Witbier	45
Fruit Beer	41
Weizenbock	30
California Common Beer	29
Weizenbock	26
No Profile Selected	21
American Light Lager	20
Specialty Beer	17
Specialty IPA: White IPA	16
American Pale Ale	14
Roggenbier	11
American IPA	10
American Amber Ale	10
American IPA	9
Experimental Beer	9
Roggenbier (German Rye Beer)	8
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Berliner Weisse	6
Gose	6
Saison	5
Munich Dunkel	5
American Pale Ale	5
Blonde Ale	4
Classic Rauchbier	4
Other Smoked Beer	4
Munich Dunkel	4
Oktoberfest/Märzen	4
Dry Stout	3
Specialty Smoked Beer	3
Märzen	3
Brown Porter	3
Common Cider	3
Autumn Seasonal Beer	3
Belgian Pale Ale	3
Mixed-Style Beer	3
Imperial IPA	3
Doppelbock	3
American Amber Ale	3
Traditional Bock	2
Sweet Stout	2
Baltic Porter	2
Wheatwine	2
Saison	2
British Strong Ale	2
American Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Gueuze	2
Belgian Dubbel	2
Best Bitter	2
Light American Lager	2
Piwo Grodziskie	2
English Barleywine	2
Mild	2
Czech Pale Lager	2
Mixed-Fermentation Sour Beer	2
Bohemian Pilsener	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Dunkles Bock	2
Kölsch	2
Cyser (Apple Melomel)	1
Braggot	1
Oatmeal Stout	1
Extra Special/Strong Bitter (ESB)	1
Belgian Blond Ale	1
Kölsch	1
Foreign Extra Stout	1
Specialty IPA: Belgian IPA	1
Premium American Lager	1
American Porter	1
Irish Red Ale	1
Belgian Golden Strong Ale	1
International Pale Lager	1
American Stout	1
American Barleywine	1
Special/Best/Premium Bitter	1
Scottish Export	1
Fruit Lambic	1
British Golden Ale	1
Specialty IPA: Red IPA	1
North German Altbier	1
Cream Ale	1
American Brown Ale	1
Belgian Tripel	1
Gueuze	1
Munich Helles	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
Oud Bruin	1
British Brown Ale	1
Old Ale	1
German Pilsner (Pils)	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: