Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	536
Weissbier	282
Dunkelweizen	116
American Wheat or Rye Beer	84
American Wheat Beer	63
Dunkles Weissbier	60
Witbier	54
Witbier	45
Fruit Beer	41
Weizenbock	30
California Common Beer	29
Weizenbock	26
No Profile Selected	22
American Light Lager	20
Specialty Beer	17
Specialty IPA: White IPA	16
American Pale Ale	14
Roggenbier	11
American IPA	10
American Amber Ale	10
Experimental Beer	9
American IPA	9
Roggenbier (German Rye Beer)	8
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Berliner Weisse	6
Saison	5
Munich Dunkel	5
American Pale Ale	5
Other Smoked Beer	4
Gose	4
Classic Rauchbier	4
Munich Dunkel	4
Oktoberfest/Märzen	4
Blonde Ale	4
Brown Porter	3
Specialty Smoked Beer	3
Märzen	3
Dry Stout	3
Common Cider	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Belgian Pale Ale	3
Imperial IPA	3
American Amber Ale	3
Traditional Bock	2
Holiday/Winter Special Spiced Beer	2
Baltic Porter	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Piwo Grodziskie	2
Light American Lager	2
Bohemian Pilsener	2
Czech Pale Lager	2
English Barleywine	2
Mixed-Fermentation Sour Beer	2
Mild	2
Doppelbock	2
Kölsch	2
Dunkles Bock	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Wheatwine	2
Sweet Stout	2
British Strong Ale	2
Braggot	1
Belgian Blond Ale	1
Premium American Lager	1
American Porter	1
Kölsch	1
Foreign Extra Stout	1
Oatmeal Stout	1
American Stout	1
Specialty IPA: Belgian IPA	1
Special/Best/Premium Bitter	1
Scottish Export	1
Belgian Golden Strong Ale	1
International Pale Lager	1
Fruit Lambic	1
American Barleywine	1
Specialty IPA: Red IPA	1
British Golden Ale	1
North German Altbier	1
Cream Ale	1
Belgian Tripel	1
Specialty IPA: New England IPA	1
Gueuze	1
Munich Helles	1
Irish Red Ale	1
Saison	1
German Pilsner (Pils)	1
Oud Bruin	1
British Brown Ale	1
Cyser (Apple Melomel)	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: