Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	549
Weissbier	321
Dunkelweizen	119
American Wheat or Rye Beer	84
American Wheat Beer	72
Dunkles Weissbier	70
Witbier	57
Witbier	57
Fruit Beer	41
No Profile Selected	36
Weizenbock	29
California Common Beer	29
Weizenbock	28
American Light Lager	21
Specialty IPA: White IPA	21
Specialty Beer	17
American IPA	13
American Pale Ale	13
Roggenbier	11
Roggenbier (German Rye Beer)	11
American IPA	10
American Amber Ale	10
Experimental Beer	10
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Berliner Weisse	6
Oktoberfest/Märzen	5
American Pale Ale	5
Saison	5
Munich Dunkel	5
Märzen	5
Kölsch	5
Blonde Ale	4
Dry Stout	4
Specialty Smoked Beer	4
Other Smoked Beer	4
Autumn Seasonal Beer	4
Classic Rauchbier	4
Munich Dunkel	4
Gose	4
Traditional Bock	3
Holiday/Winter Special Spiced Beer	3
Brown Porter	3
Common Cider	3
Mixed-Style Beer	3
Belgian Pale Ale	3
Imperial IPA	3
Wheatwine	2
American Amber Ale	2
Saison	2
Sweet Stout	2
Baltic Porter	2
British Strong Ale	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Light American Lager	2
Bohemian Pilsener	2
Czech Pale Lager	2
English Barleywine	2
Mild	2
Doppelbock	2
Piwo Grodziskie	2
Mixed-Fermentation Sour Beer	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Oud Bruin	1
Specialty IPA: New England IPA	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Old Ale	1
Vienna Lager	1
Premium American Lager	1
Kölsch	1
Cyser (Apple Melomel)	1
Oatmeal Stout	1
American Stout	1
Belgian Blond Ale	1
Dry Mead	1
Special/Best/Premium Bitter	1
American Porter	1
Belgian Golden Strong Ale	1
Braggot	1
Specialty IPA: Belgian IPA	1
Fruit Beer	1
Scottish Export	1
Foreign Extra Stout	1
American Barleywine	1
Fruit Lambic	1
International Pale Lager	1
Specialty IPA: Red IPA	1
North German Altbier	1
Cream Ale	1
Imperial Stout	1
British Golden Ale	1
Strong Scotch Ale	1
Gueuze	1
Irish Red Ale	1
Dunkles Bock	1
Spice, Herb, or Vegetable Beer	1
German Pilsner (Pils)	1
Munich Helles	1
Belgian Tripel	1
English Barleywine	1
Winter Seasonal Beer	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: