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Danstar - Munich Dry Wheat Yeast

Most Used In:

Style Recipes
Weizen/Weissbier543
Weissbier297
Dunkelweizen116
American Wheat or Rye Beer84
American Wheat Beer68
Dunkles Weissbier62
Witbier54
Witbier51
Fruit Beer41
Weizenbock30
California Common Beer29
Weizenbock26
No Profile Selected25
American Light Lager20
Specialty Beer17
Specialty IPA: White IPA16
American Pale Ale13
American IPA11
Roggenbier11
American IPA10
American Amber Ale10
Roggenbier (German Rye Beer)10
Experimental Beer10
Berliner Weisse7
Belgian Blond Ale7
Blonde Ale7
Russian Imperial Stout7
Clone Beer6
Belgian Specialty Ale6
Berliner Weisse6
American Pale Ale5
Saison5
Munich Dunkel5
Oktoberfest/Märzen4
Blonde Ale4
Other Smoked Beer4
Classic Rauchbier4
Gose4
Munich Dunkel4
Brown Porter3
Specialty Smoked Beer3
Dry Stout3
Common Cider3
Märzen3
Autumn Seasonal Beer3
Mixed-Style Beer3
Belgian Pale Ale3
Imperial IPA3
American Amber Ale3
Wheatwine2
Sweet Stout2
British Strong Ale2
Traditional Bock2
Holiday/Winter Special Spiced Beer2
Baltic Porter2
American Brown Ale2
Belgian Dubbel2
Gueuze2
Best Bitter2
Light American Lager2
Bohemian Pilsener2
Czech Pale Lager2
Piwo Grodziskie2
English Barleywine2
Mixed-Fermentation Sour Beer2
Mild2
Doppelbock2
Kölsch2
Dunkles Bock2
Spice, Herb, or Vegetable Beer2
Vienna Lager2
Saison2
British Brown Ale1
Extra Special/Strong Bitter (ESB)1
Old Ale1
Cyser (Apple Melomel)1
Belgian Blond Ale1
Premium American Lager1
American Porter1
Kölsch1
Braggot1
Oatmeal Stout1
American Stout1
Specialty IPA: Belgian IPA1
Special/Best/Premium Bitter1
Scottish Export1
Belgian Golden Strong Ale1
Foreign Extra Stout1
Fruit Lambic1
International Pale Lager1
American Barleywine1
Specialty IPA: Red IPA1
Imperial Stout1
North German Altbier1
British Golden Ale1
Cream Ale1
Belgian Tripel1
Gueuze1
Munich Helles1
Irish Red Ale1
Specialty IPA: New England IPA1
German Pilsner (Pils)1
Oud Bruin1
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