Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	549
Weissbier	312
Dunkelweizen	118
American Wheat or Rye Beer	83
American Wheat Beer	70
Dunkles Weissbier	67
Witbier	59
Witbier	56
Fruit Beer	41
Weizenbock	30
No Profile Selected	30
California Common Beer	29
Weizenbock	28
Specialty IPA: White IPA	20
American Light Lager	19
Specialty Beer	17
American Pale Ale	13
American IPA	12
Roggenbier	11
Roggenbier (German Rye Beer)	11
American IPA	10
American Amber Ale	10
Experimental Beer	10
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Berliner Weisse	6
Oktoberfest/Märzen	5
American Pale Ale	5
Saison	5
Munich Dunkel	5
Blonde Ale	4
Dry Stout	4
Specialty Smoked Beer	4
Other Smoked Beer	4
Classic Rauchbier	4
Munich Dunkel	4
Gose	4
Wheatwine	3
Traditional Bock	3
Holiday/Winter Special Spiced Beer	3
Brown Porter	3
Common Cider	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Märzen	3
Belgian Pale Ale	3
Imperial IPA	3
Saison	2
American Amber Ale	2
Sweet Stout	2
Baltic Porter	2
British Strong Ale	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Light American Lager	2
Bohemian Pilsener	2
Czech Pale Lager	2
English Barleywine	2
Mild	2
Doppelbock	2
Piwo Grodziskie	2
Mixed-Fermentation Sour Beer	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Oud Bruin	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
British Brown Ale	1
Premium American Lager	1
Kölsch	1
Cyser (Apple Melomel)	1
Oatmeal Stout	1
American Stout	1
Belgian Blond Ale	1
Special/Best/Premium Bitter	1
American Porter	1
Belgian Golden Strong Ale	1
Braggot	1
Specialty IPA: Belgian IPA	1
Scottish Export	1
Foreign Extra Stout	1
American Barleywine	1
Fruit Lambic	1
International Pale Lager	1
Specialty IPA: Red IPA	1
North German Altbier	1
Cream Ale	1
Imperial Stout	1
British Golden Ale	1
Gueuze	1
Irish Red Ale	1
Belgian Tripel	1
Dunkles Bock	1
Spice, Herb, or Vegetable Beer	1
German Pilsner (Pils)	1
Munich Helles	1
Specialty IPA: New England IPA	1
English Barleywine	1
Winter Seasonal Beer	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: