Danstar - Munich Dry Wheat Yeast - Yeast

Type: Wheat

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weizen/Weissbier	543
Weissbier	297
Dunkelweizen	116
American Wheat or Rye Beer	84
American Wheat Beer	68
Dunkles Weissbier	62
Witbier	54
Witbier	51
Fruit Beer	41
Weizenbock	30
California Common Beer	29
Weizenbock	26
No Profile Selected	25
American Light Lager	20
Specialty Beer	17
Specialty IPA: White IPA	16
American Pale Ale	13
American IPA	11
Roggenbier	11
American IPA	10
American Amber Ale	10
Roggenbier (German Rye Beer)	10
Experimental Beer	10
Berliner Weisse	7
Belgian Blond Ale	7
Blonde Ale	7
Russian Imperial Stout	7
Clone Beer	6
Belgian Specialty Ale	6
Berliner Weisse	6
American Pale Ale	5
Saison	5
Munich Dunkel	5
Oktoberfest/Märzen	4
Blonde Ale	4
Other Smoked Beer	4
Classic Rauchbier	4
Gose	4
Munich Dunkel	4
Brown Porter	3
Specialty Smoked Beer	3
Dry Stout	3
Common Cider	3
Märzen	3
Autumn Seasonal Beer	3
Mixed-Style Beer	3
Belgian Pale Ale	3
Imperial IPA	3
American Amber Ale	3
Wheatwine	2
Sweet Stout	2
British Strong Ale	2
Traditional Bock	2
Holiday/Winter Special Spiced Beer	2
Baltic Porter	2
American Brown Ale	2
Belgian Dubbel	2
Gueuze	2
Best Bitter	2
Light American Lager	2
Bohemian Pilsener	2
Czech Pale Lager	2
Piwo Grodziskie	2
English Barleywine	2
Mixed-Fermentation Sour Beer	2
Mild	2
Doppelbock	2
Kölsch	2
Dunkles Bock	2
Spice, Herb, or Vegetable Beer	2
Vienna Lager	2
Saison	2
British Brown Ale	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
Cyser (Apple Melomel)	1
Belgian Blond Ale	1
Premium American Lager	1
American Porter	1
Kölsch	1
Braggot	1
Oatmeal Stout	1
American Stout	1
Specialty IPA: Belgian IPA	1
Special/Best/Premium Bitter	1
Scottish Export	1
Belgian Golden Strong Ale	1
Foreign Extra Stout	1
Fruit Lambic	1
International Pale Lager	1
American Barleywine	1
Specialty IPA: Red IPA	1
Imperial Stout	1
North German Altbier	1
British Golden Ale	1
Cream Ale	1
Belgian Tripel	1
Gueuze	1
Munich Helles	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
German Pilsner (Pils)	1
Oud Bruin	1

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Danstar - Munich Dry Wheat Yeast

Most Used In: