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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer



Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 4438
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 3080
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 2838
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.020
All Grain 2509
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 2186
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 1917
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 1874
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1833
Emtacl15 Porter
21 L 5.86% 37.69 1.060 1.015
All Grain 1829
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.010
Partial Mash 1515

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Nordic Christmas Ale
5 gal 6.4% 49.44 1.066 1.017
Partial Mash 5
Paulin Grillibileet
20 L 7.16% 75.78 1.073 1.019
All Grain 8
Lumberjacks' Ale
5.25 gal 5.35% 24.49 1.054 1.013
All Grain 6
Smoke Beer V2.0
16.5 L 4.71% 17.25 1.048 1.012
All Grain 15
COVID Killer
5.5 gal 11.31% 8.13 1.108 1.022
All Grain 16
Einfach Grätzer
5.25 gal 3.28% 24.09 1.033 1.008
extract 19
Smokey Red Rye
20.8 L 5.25% 43.4 1.053 1.013
All Grain 69
Smoked Lithuanian Farmhouse Ale
5.5 gal 9.01% 12.01 1.075 1.007
All Grain 38
Snoho Smoke
3 gal 5.23% 24.56 1.054 1.014
BIAB 74
Breakfast beer
14 L 13.37% 21.37 1.114 1.024
All Grain 98

Fermentables Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 47 Grain smoked malt 3°L
37 34% 2% - 100%
Smoked Malt 44 Grain smoked malt 5°L
37 20% 2% - 62%
Pale 2-Row 25 Grain base malt 1.8°L
37 49% 6% - 85%
American - Chocolate 24 American Grain roasted malt 350°L
29 7% 2% - 13%
United Kingdom - Maris Otter Pale 23 United Kingdom Grain base malt 3.75°L
38 49% 4% - 100%
Peated Malt 21 Grain specialty malt 2.5°L
38 13% 0% - 97%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 10% 2% - 47%
German - Wheat Malt 11 German Grain base malt 2°L
37 26% 5% - 100%
American - Black Malt 11 American Grain roasted malt 500°L
28 3% 0% - 4%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 2% 0% - 3%

Hops Used In Other Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 19 4.5 30% 11% - 67%
Fuggles 17 4.5 36% 11% - 67%
East Kent Goldings 17 5 36% 6% - 100%
Magnum 15 15 61% 6% - 100%
Chinook 14 13 33% 5% - 100%
Northern Brewer 14 7.8 47% 13% - 100%
Saaz 13 3.5 30% 7% - 71%
Tettnanger 12 4.5 39% 11% - 75%
Hallertau Mittelfruh 11 3.75 54% 21% - 100%
Perle 10 8.2 42% 14% - 79%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 6 Grain smoked malt 5°L
37 43% 17% - 63%
Peated Malt 3 Grain specialty malt 2.5°L
38 22% 8% - 47%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 24% 11% - 37%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 14% 11% - 18%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 22% 16% - 27%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 68% 4% - 100%
Gypsum 6 Water Agt Boil 11% 0% - 33%
Whirlfloc 5 Fining Boil 76% 12% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 11% 0% - 24%
Lactic acid 3 Water Agt Mash 60% 0% - 100%
Chalk 2 Water Agt Mash 27% 12% - 41%
Table Salt 2 Water Agt Mash 2% 0% - 4%

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