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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer



Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 3831
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 2525
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.020
All Grain 2217
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 1979
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 1752
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 1705
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1635
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 1577
Emtacl15 Porter
21 L 5.86% 37.69 1.060 1.015
All Grain 1554
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.010
Partial Mash 1335

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Wheat
19 L 6.93% 44.99 1.060 1.007
All Grain 16
Awesome Recipe
21 L 2.71% 13.04 1.028 1.007
BIAB 12
Jayriddle smoked
21 L 4.75% 0 1.048 1.012
All Grain 29
Awesome Recipe
20 L 5.69% 24.79 1.052 1.008
All Grain 23
Norwegian Farmhouse Ale
23 L 6.09% 16.76 1.057 1.011
All Grain 37
Smokin’ The Woody
6.5 gal 7.19% 44.72 1.074 1.020
All Grain 30
Dark 'n Smokey
5.5 gal 8.11% 33.04 1.082 1.021
All Grain 45
Smokey and the Bandit (Half Batch)
12 L 5.48% 33.45 1.049 1.007
extract 69
These Are The Things I Love
6 gal 6.13% 37.42 1.061 1.014
All Grain 48
Gratzer - Grodziskie
4 gal 5.86% 42.48 1.058 1.013
All Grain 51

Fermentables Used In Other Smoked Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 50 German Grain base malt 3°L
37 36% 2% - 100%
American - Smoked Malt 45 American Grain base malt 5°L
37 19% 2% - 62%
American - Chocolate 26 American Grain roasted malt 350°L
29 7% 2% - 13%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 49% 6% - 85%
United Kingdom - Maris Otter Pale 23 United Kingdom Grain base malt 3.75°L
38 49% 4% - 100%
United Kingdom - Peated Malt 21 United Kingdom Grain base malt 2.5°L
38 13% 0% - 97%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 10% 2% - 47%
German - Wheat Malt 12 German Grain base malt 2°L
37 25% 5% - 100%
German - Munich Light 12 German Grain base malt 6°L
37 22% 4% - 56%
American - Black Malt 11 American Grain roasted malt 500°L
28 3% 0% - 4%

Hops Used In Other Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 19 4.5 30% 11% - 67%
Fuggles 17 4.5 36% 11% - 67%
East Kent Goldings 17 5 36% 6% - 100%
Chinook 16 13 34% 5% - 100%
Northern Brewer 14 7.8 47% 13% - 100%
Saaz 13 3.5 30% 7% - 71%
Magnum 13 15 59% 6% - 100%
Hallertau Mittelfruh 12 3.75 54% 21% - 100%
Perle 11 8.2 39% 8% - 79%
Cascade 11 7 34% 3% - 80%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Smoked Malt 6 American Grain base malt 5°L
37 43% 17% - 63%
United Kingdom - Peated Malt 3 United Kingdom Grain base malt 2.5°L
38 22% 8% - 47%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 14% 11% - 18%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 22% 16% - 27%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 24% 11% - 37%
Flaked Oats 1 Adjunct raw 2.2°L
33 18% 18% - 18%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 18% 18% - 18%
New Zealand - Manuka Smoked Malt 1 New Zealand Grain base malt 2.03046°L
36.8 71% 71% - 71%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 23% 23% - 23%
American - Black Malt 1 American Grain roasted malt 500°L
28 6% 6% - 6%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 4 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Other Boil 66% 4% - 100%
Whirlfloc 5 Fining Boil 76% 12% - 100%
Gypsum 5 Water Agt Mash 14% 0% - 33%
Calcium Chloride 4 Water Agt Mash 11% 0% - 24%
Lactic acid 2 Water Agt Mash 69% 40% - 99%
Chalk 2 Water Agt Mash 27% 12% - 41%
Table Salt 2 Water Agt Mash 2% 0% - 4%
Wyeast - Beer Nutrient 1 Water Agt Mash 50% 50% - 50%
Epsom Salt 1 Water Agt Mash 0% 0% - 0%

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