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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer



Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 5089
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 3748
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 3603
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.020
All Grain 2898
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 2712
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 2361
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 2261
Emtacl15 Porter
21 L 5.86% 37.69 1.060 1.015
All Grain 2209
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 2171
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.010
Partial Mash 1932

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
smoked porter2
5.1 gal 6.42% 52.48 1.069 1.020
BIAB 27
Smokie 2
75 L 5.93% 24.17 1.051 1.006
All Grain 37
Smoked porter
18 L 4.72% 38.99 1.042 1.006
BIAB 44
Lichtenhainer
24.5 L 3.65% 0 1.034 1.006
All Grain 36
Lichtenhainer
24 L 3.94% 0 1.035 1.005
All Grain 31
8/5 'Raiser Red w/ Battalion
40 gal 6.17% 0 1.065 1.018
All Grain 144
Smoked Scottish Ale w Oak Chips
5.5 gal 7.69% 29.16 1.080 1.022
All Grain 108
Steinbier
5 gal 6.01% 92.91 1.056 1.010
BIAB 112
Rulo Agabeer
28.5 L 4.73% 20.97 1.044 1.008
All Grain 230
8Graf
4 gal 4.34% 6.59 1.044 1.011
BIAB 129

Fermentables Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 52 Grain smoked malt 3°L
37 32% 2% - 100%
Smoked Malt 51 Grain smoked malt 5°L
37 18% 2% - 62%
Pale 2-Row 31 Grain base malt 1.8°L
37 50% 6% - 85%
American - Chocolate 28 American Grain roasted malt 350°L
29 7% 2% - 13%
United Kingdom - Maris Otter Pale 26 United Kingdom Grain base malt 3.75°L
38 47% 4% - 100%
Peated Malt 23 Grain specialty malt 2.5°L
38 12% 0% - 97%
Munich - Light 10L 19 Grain specialty malt 10°L
33 23% 4% - 56%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 10% 2% - 47%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 2% 0% - 5%
German - CaraMunich II 13 German Grain crystal malt 46°L
34 8% 3% - 22%

Hops Used In Other Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 22 4.5 30% 11% - 67%
Fuggles 19 4.5 34% 8% - 67%
East Kent Goldings 18 5 35% 6% - 100%
Magnum 18 15 58% 6% - 100%
Chinook 16 13 33% 5% - 100%
Northern Brewer 15 7.8 50% 13% - 100%
Saaz 15 3.5 32% 7% - 71%
Tettnanger 14 4.5 37% 11% - 75%
Perle 13 8.2 40% 8% - 100%
Hallertau Mittelfruh 12 3.75 57% 20% - 100%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 6 Grain smoked malt 5°L
37 43% 17% - 63%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 14% 11% - 18%
Peated Malt 3 Grain specialty malt 2.5°L
38 22% 8% - 47%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 24% 11% - 37%
Smoked Malt 2 Grain smoked malt 3°L
37 77% 55% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 22% 16% - 27%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - German Ale 1007 7 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 24 Other Boil 66% 4% - 100%
Gypsum 11 Water Agt Mash 13% 0% - 36%
Whirlfloc 8 Fining Boil 77% 12% - 100%
Lactic acid 6 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 24%
Epsom Salt 4 Water Agt Mash 6% 0% - 24%
Baking Soda 3 Water Agt Mash 29% 20% - 40%
Chalk 2 Water Agt Mash 27% 12% - 41%
Table Salt 2 Water Agt Mash 2% 0% - 4%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 33%

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