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Smoke Flavored/Wood-Aged Beer - Other Smoked Beer



Top 10 Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional German Gratzer (Smoked Wheat)
11 gal 3.42% 33.72 1.035 1.009
All Grain 4654
Bakke Brygg Scottish Peat Ale 25 L
25 L 5.32% 20.61 1.058 1.018
All Grain 3304
Smoked ale
6 gal 6.33% 33.77 1.064 1.016
All Grain 3067
#44: Smoked Porter
2.40001 gal 7.55% 0 1.078 1.020
All Grain 2628
Smoked Maple Stout
5 gal 5.67% 0 1.058 1.014
All Grain 2360
Bakke Brygg Smoked Porter 25 L
25 L 6.71% 44.26 1.067 1.016
All Grain 2008
Hamingja Bonfire Grätzer
3 gal 3.37% 26.54 1.034 1.009
BIAB 2004
Emtacl15 Porter
21 L 5.86% 37.69 1.060 1.015
All Grain 1943
Lichenhainer - Sour Smoked Wheat
11 gal 4.88% 12.38 1.046 1.009
All Grain 1918
Sex Pistols Smoky beer
27 L 3.43% 28.93 1.036 1.010
Partial Mash 1602

Newest Other Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dr. Campfire
5 gal 5.2% 21.14 1.049 1.009
extract 4
Smoked Cinder Toffee Porter (unfinished)
23 L 6.6% 0 1.060 1.010
All Grain 38
21-4 Prevent Forest Fires
2.5 gal 5.99% 54.6 1.060 1.014
All Grain 42
Brisket beer
25 L 6.24% 29 1.059 1.011
All Grain 34
Smoked Helles Lager
5.5 gal 6.9% 17.43 1.067 1.017
All Grain 27
smokey jalapino
5 gal 6.45% 37.76 1.072 1.023
BIAB 73
Robust Smoked Porter
5.5 gal 7.6% 35.35 1.072 1.014
All Grain 52
Smoked Wee Heavy
5.5 gal 8.17% 59.58 1.083 1.020
All Grain 88
Paulin Grillibileet
20 L 7.16% 75.78 1.073 1.019
All Grain 58
Lumberjacks' Ale
5.25 gal 5.35% 24.49 1.054 1.013
All Grain 90

Fermentables Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 46 Grain smoked malt 3°L
37 33% 2% - 100%
Smoked Malt 45 Grain smoked malt 5°L
37 20% 2% - 62%
American - Chocolate 26 American Grain roasted malt 350°L
29 7% 2% - 13%
Pale 2-Row 26 Grain base malt 1.8°L
37 50% 6% - 85%
United Kingdom - Maris Otter Pale 24 United Kingdom Grain base malt 3.75°L
38 49% 4% - 100%
Peated Malt 22 Grain specialty malt 2.5°L
38 12% 0% - 97%
Munich - Light 10L 18 Grain specialty malt 10°L
33 23% 4% - 56%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 10% 2% - 47%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 2% 0% - 5%
American - Black Malt 11 American Grain roasted malt 500°L
28 3% 0% - 4%

Hops Used In Other Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 21 4.5 30% 9% - 67%
Fuggles 17 4.5 36% 11% - 67%
East Kent Goldings 17 5 36% 6% - 100%
Chinook 15 13 32% 5% - 100%
Magnum 15 15 61% 6% - 100%
Northern Brewer 14 7.8 47% 13% - 100%
Saaz 12 3.5 31% 7% - 71%
Tettnanger 12 4.5 39% 11% - 75%
Cascade 11 7 34% 3% - 80%
Perle 10 8.2 42% 14% - 79%

Steeping Grains Used In Other Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 6 Grain smoked malt 5°L
37 43% 17% - 63%
Peated Malt 3 Grain specialty malt 2.5°L
38 22% 8% - 47%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 24% 11% - 37%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 14% 11% - 18%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 22% 16% - 27%

Yeasts Used In Other Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - German Ale 1007 7 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Safbrew - General/Belgian Yeast S-33 6 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Scottish Ale 1728 5 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Other Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 68% 4% - 100%
Whirlfloc 6 Fining Boil 69% 12% - 100%
Gypsum 6 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 4 Water Agt Mash 11% 0% - 24%
Lactic acid 3 Water Agt Mash 60% 0% - 100%
Chalk 2 Water Agt Mash 27% 12% - 41%
Table Salt 2 Water Agt Mash 2% 0% - 4%

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