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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer4819%2% - 62%
American Porter4812%1% - 84%
Robust Porter4411%1% - 42%
Specialty Smoked Beer3726%1% - 100%
Classic Style Smoked Beer3426%2% - 93%
Strong Scotch Ale314%1% - 42%
American Stout307%1% - 22%
American Stout298%1% - 29%
Imperial Stout276%1% - 26%
American IPA2211%1% - 77%
Russian Imperial Stout225%1% - 13%
Scottish Export197%1% - 31%
Brown Porter1710%1% - 30%
American Brown Ale164%1% - 7%
Baltic Porter1512%3% - 30%
Oatmeal Stout157%1% - 48%
Wee Heavy144%1% - 15%
Experimental Beer135%1% - 14%
American Light Lager139%3% - 17%
Sweet Stout124%1% - 9%
Dry Stout128%3% - 33%
Scottish Heavy124%1% - 17%
English Porter1114%3% - 33%
Classic Rauchbier1125%2% - 60%
American Amber Ale107%1% - 17%
American Amber Ale109%1% - 30%
American IPA109%4% - 15%
American Brown Ale93%1% - 6%
Blonde Ale910%2% - 20%
Specialty Beer88%2% - 14%
Rauchbier839%8% - 96%
American Pale Ale77%4% - 11%
Saison712%2% - 32%
Holiday/Winter Special Spiced Beer74%1% - 7%
Belgian Specialty Ale610%3% - 24%
Irish Red Ale66%1% - 9%
Irish Red Ale611%2% - 34%
Mixed-Style Beer63%1% - 8%
No Profile Selected618%1% - 70%
American Pale Ale65%1% - 13%
American Strong Ale55%1% - 8%
Oktoberfest/Märzen56%2% - 14%
Scottish Light 60/-52%1% - 4%
Specialty IPA: Black IPA510%1% - 31%
American Barleywine55%1% - 13%
California Common Beer415%6% - 25%
Scottish Light42%1% - 4%
Spice, Herb, or Vegetable Beer44%1% - 6%
Old Ale47%1% - 18%
Fruit Beer45%3% - 8%
Saison422%2% - 59%
Dark Mild46%3% - 12%
Specialty IPA: Rye IPA414%6% - 27%
English Barleywine34%1% - 7%
Roggenbier (German Rye Beer)39%4% - 16%
American Wheat Beer310%6% - 15%
Northern English Brown312%8% - 18%
British Brown Ale37%1% - 13%
Irish Stout38%8% - 9%
Sahti32%1% - 4%
Oatmeal Stout34%2% - 5%
Specialty IPA: Brown IPA36%3% - 12%
Baltic Porter315%8% - 27%
Spice, Herb, or Vegetable Beer327%12% - 42%
Mild36%1% - 15%
British Strong Ale37%2% - 19%
Doppelbock37%1% - 13%
Schwarzbier34%1% - 11%
Scottish Heavy 70/-32%1% - 2%
Dunkles Weissbier313%6% - 23%
Cream Ale26%5% - 6%
Sweet Stout23%1% - 4%
Weizen/Weissbier228%17% - 38%
English Barleywine27%3% - 12%
Belgian Dark Strong Ale216%10% - 21%
Foreign Extra Stout213%1% - 25%
Dark American Lager211%9% - 13%
Other Specialty Cider or Perry28%5% - 12%
Belgian Tripel29%2% - 15%
Braggot25%1% - 8%
Scottish Export 80/-26%3% - 9%
Foreign Extra Stout213%7% - 20%
Imperial IPA240%8% - 71%
Märzen22%1% - 4%
Cream Ale27%5% - 10%
Doppelbock29%3% - 15%
Lichtenhainer216%13% - 19%
Piwo Grodziskie249%46% - 52%
English IPA24%3% - 4%
Weissbier223%1% - 44%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Belgian Pale Ale210%2% - 19%
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