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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer4719%2% - 62%
Robust Porter4411%1% - 42%
American Porter4211%1% - 84%
Specialty Smoked Beer3328%1% - 100%
Strong Scotch Ale314%1% - 42%
Classic Style Smoked Beer3026%2% - 93%
American Stout307%1% - 22%
American Stout288%1% - 29%
Imperial Stout266%1% - 26%
Russian Imperial Stout215%2% - 13%
American IPA2012%1% - 77%
Brown Porter169%1% - 30%
Scottish Export158%1% - 31%
Oatmeal Stout148%1% - 48%
American Brown Ale144%1% - 7%
Baltic Porter1211%3% - 19%
Experimental Beer115%1% - 14%
American Light Lager1110%3% - 17%
Dry Stout118%3% - 33%
Wee Heavy114%1% - 15%
Scottish Heavy114%1% - 17%
Classic Rauchbier1125%2% - 60%
American Brown Ale104%1% - 14%
Sweet Stout104%1% - 9%
American Amber Ale107%1% - 17%
English Porter1014%3% - 33%
American IPA109%4% - 15%
Blonde Ale910%2% - 20%
Specialty Beer88%2% - 14%
American Amber Ale86%1% - 18%
Rauchbier839%8% - 96%
Saison712%2% - 32%
Holiday/Winter Special Spiced Beer74%1% - 7%
Belgian Specialty Ale610%3% - 24%
Irish Red Ale66%1% - 9%
Irish Red Ale611%2% - 34%
American Pale Ale68%4% - 11%
Mixed-Style Beer63%1% - 8%
American Strong Ale55%1% - 8%
Oktoberfest/Märzen56%2% - 14%
Scottish Light 60/-52%1% - 4%
Specialty IPA: Black IPA510%1% - 31%
American Pale Ale54%1% - 13%
California Common Beer415%6% - 25%
Scottish Light42%1% - 4%
Old Ale47%1% - 18%
Dark Mild46%3% - 12%
Specialty IPA: Rye IPA414%6% - 27%
English Barleywine34%1% - 7%
Sweet Stout33%1% - 5%
Northern English Brown312%8% - 18%
British Brown Ale37%1% - 13%
Sahti32%1% - 4%
Spice, Herb, or Vegetable Beer35%4% - 6%
Oatmeal Stout34%2% - 5%
Fruit Beer33%3% - 4%
Baltic Porter315%8% - 27%
Saison329%7% - 59%
Spice, Herb, or Vegetable Beer327%12% - 42%
Mild36%1% - 15%
No Profile Selected335%1% - 70%
Dunkles Weissbier313%6% - 23%
Doppelbock37%1% - 13%
Schwarzbier34%1% - 11%
American Barleywine37%1% - 13%
Scottish Heavy 70/-32%1% - 2%
Cream Ale26%5% - 6%
Roggenbier (German Rye Beer)26%4% - 9%
Belgian Tripel29%2% - 15%
Irish Stout28%8% - 9%
Weizen/Weissbier228%17% - 38%
English Barleywine27%3% - 12%
Belgian Dark Strong Ale216%10% - 21%
Foreign Extra Stout213%1% - 25%
Other Specialty Cider or Perry28%5% - 12%
Braggot25%1% - 8%
Scottish Export 80/-26%3% - 9%
Foreign Extra Stout213%7% - 20%
Piwo Grodziskie249%46% - 52%
Imperial IPA240%8% - 71%
Märzen22%1% - 4%
Cream Ale27%5% - 10%
Doppelbock29%3% - 15%
American Wheat Beer28%6% - 10%
English IPA22%1% - 4%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Belgian Pale Ale210%2% - 19%
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