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Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Other Smoked Beer5418%2% - 62%
Robust Porter5310%1% - 42%
American Porter5213%1% - 84%
Specialty Smoked Beer4627%1% - 100%
Classic Style Smoked Beer4324%2% - 93%
Imperial Stout367%1% - 26%
American Stout327%1% - 29%
American Stout326%1% - 22%
Strong Scotch Ale315%1% - 42%
American IPA2412%1% - 77%
Russian Imperial Stout245%1% - 13%
American Brown Ale204%1% - 7%
Scottish Export207%1% - 31%
Oatmeal Stout197%1% - 48%
American Light Lager1916%3% - 83%
Sweet Stout184%1% - 9%
Experimental Beer177%1% - 27%
Brown Porter1710%1% - 30%
Classic Rauchbier1634%2% - 100%
Baltic Porter1612%3% - 30%
Dry Stout158%2% - 33%
English Porter1512%2% - 33%
Wee Heavy154%1% - 15%
Scottish Heavy153%1% - 17%
No Profile Selected1523%1% - 83%
Rauchbier1442%8% - 96%
Blonde Ale1110%2% - 20%
American Amber Ale118%1% - 19%
American Brown Ale104%1% - 8%
Irish Red Ale1010%2% - 34%
American IPA109%4% - 15%
American Amber Ale99%1% - 30%
Specialty Beer88%2% - 14%
American Pale Ale810%4% - 27%
American Pale Ale86%1% - 13%
Irish Red Ale77%1% - 9%
Old Ale74%1% - 18%
Saison712%2% - 32%
Holiday/Winter Special Spiced Beer74%1% - 7%
Belgian Specialty Ale610%3% - 24%
American Strong Ale64%1% - 8%
Fruit Beer64%3% - 8%
Mixed-Style Beer63%1% - 8%
Spice, Herb, or Vegetable Beer618%1% - 42%
Specialty IPA: Black IPA68%1% - 31%
American Barleywine614%1% - 59%
Scottish Light52%1% - 4%
Roggenbier (German Rye Beer)510%6% - 16%
Oktoberfest/Märzen56%2% - 14%
Scottish Light 60/-52%1% - 4%
Specialty IPA: Rye IPA511%2% - 27%
California Common Beer415%6% - 25%
American Wheat Beer48%1% - 15%
Northern English Brown412%8% - 18%
Irish Stout48%6% - 9%
Spice, Herb, or Vegetable Beer44%1% - 6%
Oatmeal Stout44%2% - 5%
Specialty IPA: Brown IPA46%3% - 12%
Saison422%2% - 59%
Dark Mild46%3% - 12%
Scottish Heavy 70/-42%1% - 2%
English Barleywine34%1% - 7%
Sweet Stout33%1% - 4%
Sahti32%1% - 4%
English Barleywine312%3% - 22%
Foreign Extra Stout39%1% - 25%
Dark American Lager314%9% - 21%
Double IPA313%6% - 27%
Braggot34%1% - 8%
Scottish Export 80/-36%3% - 9%
Baltic Porter315%8% - 27%
Mild36%1% - 15%
British Strong Ale37%2% - 19%
Doppelbock37%1% - 13%
Doppelbock326%3% - 60%
Schwarzbier34%1% - 11%
Lichtenhainer326%19% - 33%
Piwo Grodziskie339%20% - 52%
Dunkles Weissbier313%6% - 23%
Irish Extra Stout211%3% - 20%
Cream Ale26%5% - 6%
British Brown Ale27%1% - 13%
Kentucky Common28%1% - 14%
Munich Dunkel29%3% - 15%
Weizen/Weissbier228%17% - 38%
American Barleywine24%1% - 6%
Munich Helles213%2% - 24%
Belgian Dark Strong Ale216%10% - 21%
Belgian Tripel29%2% - 15%
Winter Seasonal Beer24%3% - 5%
Wood-Aged Beer24%1% - 7%
Munich Helles234%8% - 60%
Other Specialty Cider or Perry28%5% - 12%
Foreign Extra Stout213%7% - 20%
Southern English Brown210%7% - 13%
Imperial IPA240%8% - 71%
Märzen22%1% - 4%
Cream Ale27%5% - 10%
Best Bitter28%5% - 10%
English IPA24%3% - 4%
Weissbier223%1% - 44%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Belgian Pale Ale210%2% - 19%