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Smoked Beer - Specialty Smoked Beer


Top 10 Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Smoked Porter Clone
5.5 gal 6.38% 44.7 1.059 1.01
BIAB 2395
Scotch Whisky mash (58 L)
58 L 9.03% 0 1.088 1.019
All Grain 2168
14 Peat Smoked Lager - partial mashing
23 L 6.33% 44.45 14.2952 2.52913
Partial Mash 2035
Grodziskie
6 gal 4.84% 22.98 1.052 1.015
BIAB 1850
Smoked Pale ale
11 L 5.69% 25.66 1.058 1.014
All Grain 1782
Smoked Rye PA
19 L 5.95% 65.19 1.057 1.011
All Grain 1389
Los Bee Ahumados
24 L 5.99% 29.37 1.055 1.01
All Grain 1009
Kjeller 5 Rykende Blondine 25l
25 L 5.77% 24.47 1.053 1.009
BIAB 983
Smoked pepper IPA
5.5 gal 5.23% 73.51 1.052 1.012
All Grain 915
Lightly Smoked Dunkelweizen V1.2
5 gal 6.94% 20.18 1.069 1.016
Partial Mash 861

Newest Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Daves Smoked Porter
5.5 gal 5.38% 0 1.055 1.014
BIAB 5
Smoke in the Water
5 gal 4.99% 33.98 1.051 1.013
All Grain 1
Smoked Ruby ale
23 L 4.85% 20.85 1.053 1.016
Partial Mash 39
LES MIZEROIDES
40 L 6.52% 25.55 1.055 1.006
extract 1
raspberry smoke
5 gal 7.51% 39.72 1.075 1.018
All Grain 20
Shoaly you cant be serious
3 gal 6.76% 67.38 1.068 1.016
All Grain 7
Shoaly you cant be serious
3 gal 6.79% 67.28 1.068 1.016
All Grain 7
Cherry Smoked Wheat
5 gal 0.5% 0 1.005 1.001
All Grain 9
Maple Gratzer
5.5 gal 4.33% 9.54 1.036 1.003
All Grain 17
Smoke
5.5 gal 4.98% 24.44 1.052 1.014
All Grain 26

Fermentables Used In Specialty Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
46
German
Grain
Base malt
3 °L 
37
32%
3% - 100%
Smoked Malt
35
American
Grain
Base malt
5 °L 
37
29%
1% - 100%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
50%
8% - 86%
Flaked Oats
19
Adjunct
Raw
2.2 °L 
33
9%
3% - 21%
Chocolate
14
American
Grain
Roasted malt
350 °L 
29
4%
2% - 8%
Maris Otter Pale
13
United Kingdom
Grain
Base malt
3.75 °L 
38
56%
3% - 94%
Caramel / Crystal 60L
10
American
Grain
Crystal malt
60 °L 
34
6%
3% - 12%
Peated Malt
9
United Kingdom
Grain
Base malt
2.5 °L 
38
6%
1% - 20%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
6%
1% - 11%
Flaked Barley
8
Adjunct
Raw
2.2 °L 
32
7%
4% - 9%

Hops Used In Specialty Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette145.337%17% - 100%
Fuggles133.2336%17% - 82%
Northern Brewer129.338%6% - 83%
Magnum1012.436%14% - 100%
East Kent Goldings95.836%6% - 100%
Chinook812.740%3% - 100%
Cascade8642%6% - 100%
Saaz73.446%23% - 69%
Tettnanger74.548%6% - 100%
Styrian Goldings65.551%30% - 100%

Steeping Grains Used In Specialty Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt5American
Grain
Base malt5 °L 
37
39%
20% - 67%
Smoked Malt3German
Grain
Base malt3 °L 
37
42%
40% - 47%
Flaked Rye2
Adjunct
Raw2.8 °L 
36
15%
13% - 18%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
46%
25% - 67%
Chocolate2American
Grain
Roasted malt350 °L 
29
36%
13% - 60%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
20%
20% - 20%
Flaked Wheat1
Adjunct
Raw2 °L 
34
12%
12% - 12%
White Wheat1American
Grain
Base malt2.8 °L 
40
33%
33% - 33%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
80%
80% - 80%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
13%
13% - 13%

Yeasts Used In Specialty Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F
German Ale/ K├Âlsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
Safale - German Ale Yeast K-973Fermentis / SafaleAle.104High8154°F77°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP0363White LabsAleMediumMedium68.565°F72°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F

Other Ingredients Used In Specialty Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil54%5% - 100%
Whirlfloc8Water AgtMash69%17% - 100%
Gypsum6Water AgtOther18%0% - 50%
Calcium Chloride5Water AgtMash0%0% - 1%
Protafloc4FiningBoil73%3% - 100%
Servomyces3OtherBoil4%0% - 11%
Yeast nutrient3Water AgtBoil70%14% - 100%
Juniper Branches2Water AgtOther100%100% - 100%
Campden2Water AgtMash17%17% - 18%
Lactic acid2Water AgtMash55%17% - 94%
CaCl2Water AgtMash27%17% - 36%

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