Smoked Beer - Specialty Smoked Beer
BJCP Style GuideTop 10 Specialty Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scotch Whisky mash (58 L) |
58 L | 9.03% | 0 | 1.088 | 1.019 | All Grain | 4987 | |
| Smoked Pale ale |
11 L | 5.69% | 25.66 | 1.058 | 1.014 | All Grain | 3587 | |
| 14 Peat Smoked Lager - partial mashing |
23 L | 6.33% | 44.45 | 1.058 | 1.010 | Partial Mash | 2663 | |
| Grodziskie |
6 gal | 4.84% | 22.98 | 1.052 | 1.015 | BIAB | 2636 | |
| Smoked Rye PA |
19 L | 5.95% | 65.19 | 1.057 | 1.011 | All Grain | 2338 | |
| Smoked pepper IPA |
5.5 gal | 5.23% | 73.51 | 1.052 | 1.012 | All Grain | 1737 | |
| Kjeller 5 Rykende Blondine 25l |
25 L | 5.77% | 24.47 | 1.053 | 1.009 | BIAB | 1639 | |
| Gotlandsdricka (Jester King Clone) |
5 gal | 4.6% | 28.85 | 1.044 | 1.009 | All Grain | 1554 | |
| Los Bee Ahumados |
24 L | 5.99% | 29.37 | 1.055 | 1.010 | All Grain | 1553 | |
| Lightly Smoked Dunkelweizen V1.2 |
5 gal | 6.94% | 20.18 | 1.069 | 1.016 | Partial Mash | 1460 |
Newest Specialty Smoked Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bog Water Potion (Peaty Stout) |
20 L | 9.7% | 43.74 | 1.099 | 1.025 | BIAB | 6 | |
| Rauchbier Urbock BIAB |
5.75 gal | 6.47% | 16.42 | 1.060 | 1.011 | BIAB | 25 | |
| Purple Bee Honey Smoked Lager |
23 L | 4.2% | 10.99 | 1.039 | 1.007 | All Grain | 24 | |
| Smoked Rye Lager |
5.5 gal | 5.99% | 41.66 | 1.064 | 1.018 | All Grain | 18 | |
| Beckham Rauchbeir |
5.5 gal | 5.51% | 33.76 | 1.051 | 1.009 | All Grain | 60 | |
| NY Naked Cask |
10 gal | 4.19% | 21.67 | 1.042 | 1.010 | All Grain | 76 | |
| Nightcap |
5 gal | 8% | 44.58 | 1.084 | 1.023 | extract | 68 | |
| 116 Beer Geek Breakfast |
21 L | 7.43% | 46.67 | 1.075 | 1.019 | All Grain | 69 | |
| Smoked Porter |
5 gal | 6.66% | 37.25 | 1.068 | 1.017 | All Grain | 142 | |
| Brown Smoke Ale |
5.5 gal | 7.07% | 43.5 | 1.065 | 1.012 | BIAB | 123 |
Fermentables Used In Specialty Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 55 | Grain | smoked malt |
3°L
|
37 | 32% | 1% - 100% | |
| Pale 2-Row | 40 | Grain | base malt |
1.8°L
|
37 | 49% | 1% - 86% | |
| Smoked Malt | 35 | Grain | smoked malt |
5°L
|
37 | 28% | 0% - 100% | |
| Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 27% | 1% - 96% | |
| American - Chocolate | 20 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 8% |
| Flaked Oats | 20 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 21% | |
| United Kingdom - Maris Otter Pale | 19 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 53% | 3% - 94% |
| Peated Malt | 17 | Grain | specialty malt |
2.5°L
|
38 | 15% | 1% - 100% | |
| American - Caramel / Crystal 60L | 16 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 17% |
| American - Black Malt | 14 | American | Grain | roasted malt |
500°L
|
28 | 3% | 1% - 5% |
Hops Used In Specialty Smoked Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Willamette | 18 | 4.5 | 33% | 13% - 100% |
| Magnum | 18 | 15 | 41% | 14% - 100% |
| East Kent Goldings | 17 | 5 | 37% | 6% - 100% |
| Northern Brewer | 16 | 7.8 | 42% | 6% - 83% |
| Fuggles | 16 | 4.5 | 39% | 17% - 77% |
| Chinook | 15 | 13 | 38% | 3% - 67% |
| Centennial | 12 | 10 | 34% | 7% - 69% |
| Tettnanger | 10 | 4.5 | 43% | 6% - 100% |
| Goldings | 9 | 4.5 | 48% | 15% - 100% |
| Nugget | 9 | 14 | 37% | 20% - 50% |
Steeping Grains Used In Specialty Smoked Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Smoked Malt | 6 | Grain | smoked malt |
5°L
|
37 | 48% | 24% - 67% | |
| Smoked Malt | 4 | Grain | smoked malt |
3°L
|
37 | 57% | 40% - 100% | |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 31% | 13% - 60% |
| Flaked Rye | 2 | Adjunct | raw |
2.8°L
|
36 | 15% | 13% - 18% | |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 46% | 25% - 67% |
Yeasts Used In Specialty Smoked Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 36 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 9 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 6 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 6 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - German Ale Yeast K-97 | 6 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 6 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Scottish Ale 1728 | 4 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 3 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - English Ale Yeast WLP002 | 3 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Specialty Smoked Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 18 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 17 | Fining | Boil | 59% | 0% - 100% |
| Irish Moss | 10 | Fining | Boil | 80% | 33% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 11% | 0% - 50% |
| Lactic acid | 7 | Water Agt | Mash | 62% | 5% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 0% | 0% - 2% |
| Phosphoric acid | 3 | Water Agt | Mash | 99% | 98% - 100% |
| Wyeast - Beer Nutrient | 3 | Other | Boil | 56% | 33% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Baking Soda | 2 | Water Agt | Mash | 6% | 3% - 9% |
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