Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Smoked Beer - Specialty Smoked Beer

BJCP Style Guide

Top 10 Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Whisky mash (58 L)
58 L 9.03% 0 1.088 1.019
All Grain 3388
Smoked Pale ale
11 L 5.69% 25.66 1.058 1.014
All Grain 2500
14 Peat Smoked Lager - partial mashing
23 L 6.33% 44.45 1.058 1.010
Partial Mash 2258
Grodziskie
6 gal 4.84% 22.98 1.052 1.015
BIAB 2185
Smoked Rye PA
19 L 5.95% 65.19 1.057 1.011
All Grain 1692
Smoked pepper IPA
5.5 gal 5.23% 73.51 1.052 1.012
All Grain 1211
Kjeller 5 Rykende Blondine 25l
25 L 5.77% 24.47 1.053 1.009
BIAB 1204
Los Bee Ahumados
24 L 5.99% 29.37 1.055 1.010
All Grain 1194
Lightly Smoked Dunkelweizen V1.2
5 gal 6.94% 20.18 1.069 1.016
Partial Mash 1059
Gotlandsdricka (Jester King Clone)
5 gal 4.6% 28.85 1.044 1.009
All Grain 958

Newest Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Bog Roll Blonde
5.5 gal 5.34% 32.74 1.049 1.009
All Grain 4
Storm
20 L 6.43% 102.92 1.065 1.016
BIAB 2
Cousin's Smoked Darkness
22 L 6.87% 24.71 1.065 1.013
All Grain 5
Smoke
5 gal 5.65% 77.54 1.057 1.014
All Grain 14
Rauch Hopfen
25 L 5.2% 27.03 1.047 1.007
All Grain 13
Gottlandsdricke
8 L 6.03% 0 1.061 1.015
Partial Mash 14
deneme4 duowheat BIAB
33 L 5.09% 0 1.054 1.015
Partial Mash 17
Smokers Delight
13 gal 6.59% 29.09 1.065 1.014
All Grain 22
호밀밭의 파수꾼
19 L 0.47% 0 1.005 1.001
All Grain 51
호밀밭의 파수꾼
19 L 1.8% 0 1.018 1.005
All Grain 40

Fermentables Used In Specialty Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 57 German Grain base malt 3°L
37 33% 3% - 100%
American - Smoked Malt 38 American Grain base malt 5°L
37 28% 0% - 100%
American - Pale 2-Row 36 American Grain base malt 1.8°L
37 51% 8% - 86%
Flaked Oats 22 Adjunct raw 2.2°L
33 9% 3% - 21%
American - Chocolate 17 American Grain roasted malt 350°L
29 5% 2% - 9%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 6% 2% - 12%
United Kingdom - Maris Otter Pale 14 United Kingdom Grain base malt 3.75°L
38 58% 3% - 100%
German - Munich Light 13 German Grain base malt 6°L
37 30% 9% - 96%
German - Pale Ale 12 German Grain base malt 2.3°L
39 43% 14% - 75%
United Kingdom - Peated Malt 11 United Kingdom Grain base malt 2.5°L
38 17% 1% - 100%

Hops Used In Specialty Smoked Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 16 15 34% 6% - 100%
Willamette 15 4.5 35% 13% - 100%
Northern Brewer 14 7.8 43% 6% - 100%
East Kent Goldings 14 5 38% 6% - 100%
Fuggles 13 4.5 39% 17% - 82%
Chinook 12 13 35% 3% - 67%
Centennial 10 10 35% 7% - 69%
Tettnanger 10 4.5 47% 6% - 100%
Saaz 9 3.5 45% 15% - 72%
Cascade 8 7 32% 6% - 100%

Steeping Grains Used In Specialty Smoked Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Smoked Malt 7 American Grain base malt 5°L
37 44% 20% - 67%
German - Smoked Malt 4 German Grain base malt 3°L
37 57% 40% - 100%
American - Chocolate 3 American Grain roasted malt 350°L
29 31% 13% - 60%
Flaked Rye 2 Adjunct raw 2.8°L
36 15% 13% - 18%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 46% 25% - 67%
United Kingdom - Crystal 45L 1 United Kingdom Grain crystal malt 45°L
34 27% 27% - 27%
Flaked Wheat 1 Adjunct raw 2°L
34 12% 12% - 12%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 20% 20% - 20%
American - Black Malt 1 American Grain roasted malt 500°L
28 18% 18% - 18%
American - White Wheat 1 American Grain base malt 2.8°L
40 33% 33% - 33%

Yeasts Used In Specialty Smoked Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - German Ale/ Kölsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 3 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Dusseldorf Alt Yeast WLP036 3 White Labs Ale Medium Medium 68.5% 65°F 72°F
Wyeast - Scottish Ale 1728 3 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Specialty Smoked Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 15 Water Agt Boil 62% 0% - 100%
Gypsum 12 Water Agt Mash 21% 0% - 75%
Brewferm - Irish Moss 8 Fining Boil 73% 33% - 100%
Lactic acid 8 Water Agt Mash 59% 5% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Sparge 0% 0% - 2%
Calcium Chloride (dihydrate) 4 Water Agt Boil 21% 0% - 50%
Wyeast - Beer Nutrient 3 Water Agt Boil 56% 33% - 100%
Baking Soda 2 Water Agt Mash 6% 3% - 9%
Calcium Chloride (anhydrous) 2 Water Agt Mash 13% 0% - 25%
Table Salt 2 Water Agt Mash 50% 0% - 100%

Photos

https://www.brewersfriend.com/