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Smoked Beer - Specialty Smoked Beer


Top 10 Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
14 Peat Smoked Lager - partial mashing
23 L 6.33% 44.45 14.2952 2.52913
Partial Mash 1954
Alaskan Smoked Porter Clone
5.5 gal 6.38% 44.7 1.059 1.01
BIAB 1848
Grodziskie
6 gal 4.84% 22.98 1.052 1.015
BIAB 1682
Scotch Whisky mash (58 L)
58 L 9.03% 0 1.088 1.019
All Grain 1560
Smoked Pale ale
11 L 5.69% 25.66 1.058 1.014
All Grain 1521
Smoked Rye PA
19 L 5.95% 65.19 1.057 1.011
All Grain 1265
Los Bee Ahumados
24 L 5.99% 29.37 1.055 1.01
All Grain 942
Kjeller 5 Rykende Blondine 25l
25 L 5.77% 24.47 1.053 1.009
BIAB 881
Smoked pepper IPA
5.5 gal 5.23% 73.51 1.052 1.012
All Grain 807
Lightly Smoked Dunkelweizen V1.2
5 gal 6.94% 20.18 1.069 1.016
Partial Mash 781

Newest Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Tart Rauchbier
5.5 gal 5.96% 30.06 1.063 1.018
All Grain 4
Pigs In A Blanket
5 gal 7.59% 19.33 1.071 1.014
extract 6
Grätzer
5 gal 4.15% 16.18 1.041 1.01
All Grain 8
Pig's Tonque Smoked Beer
25 L 6.04% 27.57 1.055 1.009
All Grain 14
Smokemeal Brown v2
5 gal 5.86% 23.08 1.055 1.011
BIAB 14
Santa Paws
5 gal 4.68% 38.09 1.046 1.011
All Grain 22
Smoked pale ale
13 L 6.28% 26.1 1.064 1.016
All Grain 25
Smoky Pumpkin
15 gal 5.48% 42.71 1.056 1.014
All Grain 46
Smoked cherry wheat
1 gal 5.79% 13.96 1.056 1.011
BIAB 29
Smoked Chocolate Rye Stout
5 gal 8.64% 32.72 1.082 1.016
All Grain 43

Fermentables Used In Specialty Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
42
German
Grain
Base malt
3 °L 
37
31%
3% - 97%
Smoked Malt
32
American
Grain
Base malt
5 °L 
37
28%
1% - 100%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
50%
8% - 86%
Flaked Oats
13
Adjunct
Raw
2.2 °L 
33
10%
6% - 21%
Chocolate
12
American
Grain
Roasted malt
350 °L 
29
4%
2% - 7%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
3% - 80%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
6%
1% - 11%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
7%
3% - 12%
Peated Malt
8
United Kingdom
Grain
Base malt
2.5 °L 
38
7%
1% - 20%
Munich Light
8
German
Grain
Base malt
6 °L 
37
32%
9% - 96%

Hops Used In Specialty Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette134.538%17% - 100%
Fuggles124.538%17% - 82%
Magnum91534%14% - 100%
Northern Brewer97.837%22% - 83%
East Kent Goldings8542%6% - 100%
Tettnanger74.548%6% - 100%
Cascade7737%6% - 100%
Chinook61339%19% - 100%
Centennial61038%25% - 69%
Hallertau Mittelfruh63.7567%25% - 100%

Steeping Grains Used In Specialty Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate3American
Grain
Roasted malt350 °L 
29
26%
7% - 60%
Smoked Malt3American
Grain
Base malt5 °L 
37
52%
40% - 67%
Smoked Malt2German
Grain
Base malt3 °L 
37
40%
40% - 40%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
13%
13% - 13%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
33%
33% - 33%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
20%
20% - 20%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
25%
25% - 25%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
20%
20% - 20%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
13%
13% - 13%
White Wheat1American
Grain
Base malt2.8 °L 
40
33%
33% - 33%

Yeasts Used In Specialty Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
German Ale/ Kölsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F
Dusseldorf Alt Yeast WLP0363White LabsAleMediumMedium68.565°F72°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
American West Coast Yeast BRY-972DanstarAleMediumHigh7262°F75°F
Safbrew - General/Belgian Yeast S-332Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Specialty Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss12FiningBoil58%5% - 100%
Whirlfloc6FiningBoil61%17% - 100%
Gypsum5Water AgtMash21%0% - 50%
Calcium Chloride4Water AgtSparge0%0% - 0%
yeast nutrient3OtherBoil70%14% - 100%
Protafloc3OtherBoil65%3% - 100%
Juniper Branches2Water AgtOther100%100% - 100%
CaCl2Water AgtMash27%17% - 36%
Lactic Acid2Water AgtMash55%17% - 94%
Cardamom2SpiceBoil2%1% - 2%
Hickory Wood Chips2FlavorSecondary2%1% - 3%

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