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Smoked Beer - Specialty Smoked Beer


Top 10 Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Smoked Porter Clone
5.5 gal 6.38% 44.7 1.059 1.01
BIAB 2142
14 Peat Smoked Lager - partial mashing
23 L 6.33% 44.45 14.2952 2.52913
Partial Mash 1992
Scotch Whisky mash (58 L)
58 L 9.03% 0 1.088 1.019
All Grain 1797
Grodziskie
6 gal 4.84% 22.98 1.052 1.015
BIAB 1762
Smoked Pale ale
11 L 5.69% 25.66 1.058 1.014
All Grain 1672
Smoked Rye PA
19 L 5.95% 65.19 1.057 1.011
All Grain 1333
Los Bee Ahumados
24 L 5.99% 29.37 1.055 1.01
All Grain 980
Kjeller 5 Rykende Blondine 25l
25 L 5.77% 24.47 1.053 1.009
BIAB 934
Smoked pepper IPA
5.5 gal 5.23% 73.51 1.052 1.012
All Grain 857
Lightly Smoked Dunkelweizen V1.2
5 gal 6.94% 20.18 1.069 1.016
Partial Mash 825

Newest Specialty Smoked Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Atlantic Smoked Cherry
5 gal 5.69% 25.72 1.051 1.007
extract 3
Unholy Rauch
14 L 5.13% 20.83 1.05 1.011
BIAB 4
Smokey Brown Northern Bullet
10 gal 5.41% 36.71 1.057 1.016
BIAB 8
Slapodym
23 L 3.93% 44.35 9.05983 1.58465
All Grain 22
Smoked Oatmeal Porter
12 gal 2.66% 0 1.027 1.007
All Grain 14
Pilot Smoked Rye Ale
15.5 gal 4.97% 45.47 1.05 1.012
All Grain 18
Rauch WeizenBock
21 L 8.66% 28.82 1.087 1.021
All Grain 33
Piwo Grodziskie 1.25G
1.25 gal 2.95% 22.52 1.029 1.007
BIAB 16
Piwo Grodziskie 1G
1 gal 3.5% 23.18 1.035 1.008
BIAB 22
Raspberry Tart Rauchbier
5.5 gal 5.96% 30.06 1.063 1.018
All Grain 39

Fermentables Used In Specialty Smoked Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
43
German
Grain
Base malt
3 °L 
37
31%
3% - 100%
Smoked Malt
31
American
Grain
Base malt
5 °L 
37
28%
1% - 100%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
50%
8% - 86%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
10%
6% - 21%
Chocolate
13
American
Grain
Roasted malt
350 °L 
29
4%
2% - 8%
Maris Otter Pale
12
United Kingdom
Grain
Base malt
3.75 °L 
38
53%
3% - 80%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
6%
1% - 11%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
7%
3% - 12%
Black Malt
9
American
Grain
Roasted malt
500 °L 
28
3%
1% - 5%
Pale Ale
8
German
Grain
Base malt
2.3 °L 
39
48%
25% - 75%

Hops Used In Specialty Smoked Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette134.938%17% - 100%
Fuggles114.438%17% - 82%
Northern Brewer119.341%22% - 83%
Magnum1014.534%14% - 100%
Chinook814.640%3% - 100%
Cascade8642%6% - 100%
Tettnanger74.548%6% - 100%
Saaz73.346%23% - 69%
Styrian Goldings65.551%30% - 100%
Centennial68.438%25% - 69%

Steeping Grains Used In Specialty Smoked Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt4American
Grain
Base malt5 °L 
37
43%
20% - 67%
Smoked Malt2German
Grain
Base malt3 °L 
37
40%
40% - 40%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
46%
25% - 67%
Chocolate2American
Grain
Roasted malt350 °L 
29
36%
13% - 60%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
13%
13% - 13%
White Wheat1American
Grain
Base malt2.8 °L 
40
33%
33% - 33%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
80%
80% - 80%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
13%
13% - 13%
Crystal 45L1United Kingdom
Grain
Crystal malt45 °L 
34
27%
27% - 27%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
20%
20% - 20%

Yeasts Used In Specialty Smoked Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0521Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
German Ale/ K├Âlsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F
Dusseldorf Alt Yeast WLP0363White LabsAleMediumMedium68.565°F72°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In Specialty Smoked Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss12FiningBoil53%5% - 100%
Whirlfloc6Water AgtMash64%17% - 100%
Gypsum5Water AgtMash21%0% - 50%
Protafloc4OtherBoil73%3% - 100%
Calcium chloride4Water AgtMash0%0% - 0%
yeast nutrient3OtherBoil70%14% - 100%
Servomyces3OtherBoil4%0% - 11%
Juniper Branches2Water AgtMash100%100% - 100%
Campden2Water AgtMash17%17% - 18%
Lactic acid2Water AgtMash55%17% - 94%
CaCl2Water AgtMash27%17% - 36%

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