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Scotch Whisky mash (58 L)

272 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 15 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: André
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created Wednesday October 26th 2016
1.088
1.019
9.03%
0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 60%
8 kg German - Smoked Malt8 kg Smoked Malt 37 3 40%
20 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Mash-in Temperature 63 °C 60 min
Mash-out Temperature 80 °C 10 min
37.5 L Sparge 82 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: André, Method: All Grain, Style: Specialty Smoked Beer, ABV 9.03%, IBU 0, SRM 5.9, Fermentables: (Pale Ale, Smoked Malt) Other: (Yeast nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 15:43 UTC
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