White Labs - Scotch Whiskey WLP045 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
No Profile Selected	29
Strong Scotch Ale	14
American Light Lager	11
Experimental Beer	7
Scottish Heavy	5
Specialty Smoked Beer	4
American IPA	4
Specialty Beer	3
Russian Imperial Stout	3
American Stout	3
Wood-Aged Beer	3
Scottish Light	2
Mild	2
Wee Heavy	2
Irish Red Ale	2
Scottish Export 80/-	2
American Pale Ale	2
American IPA	1
English Barleywine	1
Specialty IPA: Black IPA	1
Irish Stout	1
Old Ale	1
Sweet Stout	1
Imperial IPA	1
American Stout	1
California Common Beer	1
English Barleywine	1
British Strong Ale	1
American Porter	1
Classic Rauchbier	1
Scottish Light 60/-	1
Specialty IPA: Red IPA	1
American Amber Ale	1
Other Specialty Cider or Perry	1
Kentucky Common	1
American Strong Ale	1
Robust Porter	1
Scottish Export	1