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Scottish and Irish Ale - Strong Scotch Ale



Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 5464
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 3898
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 3647
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 3262
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2964
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2905
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2693
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 2355
Smoked Scotch Ale
5 gal 9.22% 32.86 1.097 1.027
extract 1831
BIAB Scotch Ale
5.5 gal 7.72% 28.54 1.084 1.025
BIAB 1734

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Wee Heavy
4.8 gal 9.28% 31.98 1.099 1.028
All Grain 18
Orkney Skull Splitter
11.5 L 8.58% 34.86 1.085 1.019
BIAB 2
Wee Heavy
5.5 gal 7.62% 0 1.077 1.019
All Grain 5
Wee Heavy
19 L 6.81% 28.59 1.067 1.015
All Grain 16
Jul BK
25 L 7.57% 26.32 1.075 1.017
All Grain 13
Scotch Ale
12 L 8.96% 24.77 1.087 1.018
BIAB 47
Scottish Werewolf
3.5 gal 6.78% 39.54 1.069 1.017
All Grain 30
Coronabrew
23 L 7.45% 34.12 1.081 1.024
Partial Mash 19
Coronabrew
23 L 7.45% 34.12 1.081 1.024
Partial Mash 17
William Younger 140 Shilling Ale 1868
6 gal 7.89% 90.18 1.104 1.044
All Grain 18

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 126 United Kingdom Grain base malt 3.75°L
38 68% 2% - 99%
American - Pale 2-Row 76 American Grain base malt 1.8°L
37 64% 8% - 99%
American - Roasted Barley 74 American Grain roasted malt 300°L
33 2% 0% - 5%
United Kingdom - Roasted Barley 60 United Kingdom Grain roasted malt 550°L
29 1% 0% - 7%
American - Caramel / Crystal 60L 59 American Grain crystal malt 60°L
34 6% 1% - 18%
Belgian - Special B 58 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
American - Caramel / Crystal 120L 57 American Grain crystal malt 120°L
33 3% 1% - 9%
American - Chocolate 52 American Grain roasted malt 350°L
29 2% 0% - 11%
United Kingdom - Peated Malt 42 United Kingdom Grain base malt 2.5°L
38 2% 0% - 31%
United Kingdom - Golden Promise 42 United Kingdom Grain base malt 3°L
37 72% 14% - 99%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 111 5 49% 8% - 100%
Fuggles 78 4.5 48% 1% - 100%
Kent Goldings 38 5 45% 10% - 100%
Northern Brewer 31 7.8 53% 17% - 100%
Cascade 28 7 39% 14% - 100%
Willamette 24 4.5 36% 8% - 100%
Magnum 20 15 63% 13% - 100%
Nugget 17 14 58% 13% - 100%
Goldings 14 4.5 44% 15% - 75%
Styrian Goldings 13 5.5 47% 13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 19% 8% - 38%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 11% 2% - 20%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 31% 14% - 53%
United Kingdom - Peated Malt 7 United Kingdom Grain base malt 2.5°L
38 13% 5% - 22%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 24% 10% - 54%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 17% 3% - 33%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 24% 20% - 27%
Flaked Barley 3 Adjunct raw 2.2°L
32 18% 10% - 21%
German - Melanoidin 3 German Grain roasted malt 25°L
37 21% 20% - 24%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 44% 40% - 47%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 84 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 75 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 11 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Empire Ale M15 7 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
Wyeast - Irish Ale 1084 6 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - English Ale Yeast WLP002 6 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A31 Tartan 5 Imperial Yeast Ale Medium 72.5% 65°F 70°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 40 Fining Boil 81% 20% - 100%
Gypsum 24 Water Agt Mash 20% 0% - 100%
Whirlfloc 21 Fining Boil 61% 2% - 100%
Epsom Salt 13 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 15% 0% - 50%
Baking Soda 7 Water Agt Mash 17% 0% - 41%
Calcium Chloride (dihydrate) 7 Water Agt Mash 14% 0% - 50%
Lactic acid 6 Water Agt Mash 73% 5% - 100%
Chalk 5 Water Agt Mash 22% 1% - 50%
Wyeast - Beer Nutrient 4 Water Agt Boil 34% 4% - 50%

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