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Scottish and Irish Ale - Strong Scotch Ale



Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 4714
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 3905
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 3767
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 3491
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 2994
Smoked Scotch Ale
5 gal 9.22% 32.86 1.097 1.027
extract 2579
elderberry ale
4 gal 7.27% 0 1.074 1.018
Partial Mash 2259
Wee Heavy (1 Gallon)
1 gal 8.81% 35.26 1.089 1.022
Partial Mash 1993
1st Regt Wee Heavy Scotch Ale
5.5 gal 6.85% 27.42 1.074 1.022
All Grain 1892
Kilt Lifter Clone
5 gal 6.73% 34.4 1.067 1.015
All Grain 1839

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Braggot
5 gal 3.1% 23.08 1.031 1.007
All Grain 45
Scotch Ale
3 gal 8.43% 36.48 1.091 1.026
BIAB 48
Scotch Ale
25 L 6.97% 27.94 1.062 1.009
BIAB 75
Wreck the Hoose Juice
10 L 7.21% 28.75 1.085 1.030
BIAB 75
LOL Scotch Ale Barrel 2022
60 gal 10.94% 67.07 1.115 1.032
All Grain 106
Dark Red
23 L 7.77% 42.59 1.074 1.015
All Grain 58
Scotch Ale
5.25 gal 7.68% 40.29 1.073 1.014
All Grain 106
Biere De Garde
5.5 gal 8.51% 29.33 1.084 1.019
All Grain 92
Uhtred's Scottish Wee Heavy 2020
6 gal 1.96% 0 1.058 1.044
extract 143
Another Wee Heävy Beer
12 L 10.09% 35.77 1.096 1.019
All Grain 179

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 129 United Kingdom Grain base malt 3.75°L
38 68% 2% - 99%
American - Roasted Barley 82 American Grain roasted malt 300°L
33 2% 0% - 5%
Pale 2-Row 77 Grain base malt 1.8°L
37 63% 8% - 99%
American - Caramel / Crystal 60L 63 American Grain crystal malt 60°L
34 6% 1% - 18%
Belgian - Special B 63 Belgian Grain roasted malt 115°L
34 3% 1% - 8%
United Kingdom - Roasted Barley 60 United Kingdom Grain roasted malt 550°L
29 1% 0% - 7%
Munich - Light 10L 58 Grain specialty malt 10°L
33 10% 2% - 47%
American - Caramel / Crystal 120L 57 American Grain crystal malt 120°L
33 3% 1% - 9%
American - Chocolate 56 American Grain roasted malt 350°L
29 2% 0% - 11%
United Kingdom - Golden Promise 51 United Kingdom Grain base malt 3°L
37 73% 14% - 99%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 123 5 50% 8% - 100%
Fuggles 83 4.5 47% 1% - 100%
Kent Goldings 37 5 44% 10% - 100%
Northern Brewer 37 7.8 54% 17% - 100%
Cascade 28 7 41% 14% - 100%
Willamette 28 4.5 37% 8% - 100%
Magnum 24 15 63% 13% - 100%
Nugget 19 14 62% 13% - 100%
Goldings 15 4.5 40% 8% - 75%
Styrian Goldings 14 5.5 43% 13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 10 Belgian Grain roasted malt 115°L
34 22% 8% - 55%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 11% 2% - 20%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 31% 14% - 53%
Peated Malt 7 Grain specialty malt 2.5°L
38 13% 5% - 22%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 21% 8% - 54%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 16% 3% - 33%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 24% 20% - 27%
American - Chocolate 4 American Grain roasted malt 350°L
29 37% 8% - 100%
American - Black Malt 3 American Grain roasted malt 500°L
28 24% 11% - 31%
American - Special Roast 3 American Grain roasted malt 50°L
33 23% 17% - 31%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 97 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 81 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 35 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 9 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Mangrove Jack - Empire Ale M15 8 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 42 Fining Boil 79% 10% - 100%
Gypsum 39 Water Agt Mash 19% 0% - 100%
Whirlfloc 25 Fining Boil 59% 2% - 100%
Epsom Salt 21 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 22% 0% - 53%
Baking Soda 14 Water Agt Mash 21% 0% - 46%
Chalk 11 Water Agt Mash 14% 0% - 50%
Lactic acid 11 Water Agt Mash 67% 1% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 15% 0% - 50%
Yeast Nutrient 7 Other Boil 41% 1% - 90%

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