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Scottish and Irish Ale - Strong Scotch Ale



Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 5871
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 3973
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 3765
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 3421
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 3064
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2963
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2774
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 2428
Smoked Scotch Ale
5 gal 9.22% 32.86 1.097 1.027
extract 1900
BIAB Scotch Ale
5.5 gal 7.72% 28.54 1.084 1.025
BIAB 1836

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
INSANELY NICE CREAMY WEE FUCKED UP SCOTCH ALE
30 L 7.22% 25.82 1.077 1.022
extract 7
Dirty Bastard Clone
5 gal 8.97% 55.71 1.091 1.023
extract 6
brown ale sorachi voss
23 L 6.3% 51.08 1.061 1.013
All Grain 26
Red King Crimson ale
5.5 gal 7.04% 30.82 1.073 1.019
BIAB 55
wee heavy
45 L 7.27% 11.99 1.073 1.018
All Grain 38
Awesome Recipe
20.8 L 9.93% 20.56 1.101 1.025
All Grain 14
Scottish Wee Heavy
4.8 gal 9.28% 31.98 1.099 1.028
All Grain 39
Orkney Skull Splitter
11.5 L 8.58% 34.86 1.085 1.019
BIAB 18
Wee Heavy
5.5 gal 7.62% 0 1.077 1.019
All Grain 29
Jul BK
25 L 7.57% 26.32 1.075 1.017
All Grain 23

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 103 United Kingdom Grain base malt 3.75°L
38 66% 2% - 99%
Pale 2-Row 70 Grain base malt 1.8°L
37 63% 8% - 99%
American - Roasted Barley 65 American Grain roasted malt 300°L
33 2% 0% - 5%
American - Caramel / Crystal 120L 55 American Grain crystal malt 120°L
33 3% 1% - 9%
Belgian - Special B 53 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Caramel / Crystal 60L 53 American Grain crystal malt 60°L
34 6% 1% - 18%
United Kingdom - Roasted Barley 51 United Kingdom Grain roasted malt 550°L
29 1% 0% - 7%
American - Chocolate 45 American Grain roasted malt 350°L
29 2% 0% - 11%
Peated Malt 37 Grain specialty malt 2.5°L
38 3% 0% - 31%
United Kingdom - Golden Promise 37 United Kingdom Grain base malt 3°L
37 71% 14% - 99%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 96 5 48% 8% - 100%
Fuggles 65 4.5 48% 12% - 100%
Kent Goldings 31 5 42% 10% - 100%
Northern Brewer 27 7.8 51% 17% - 100%
Cascade 22 7 36% 14% - 100%
Willamette 21 4.5 35% 8% - 100%
Magnum 18 15 62% 13% - 100%
Nugget 15 14 57% 13% - 100%
Goldings 13 4.5 43% 15% - 75%
Styrian Goldings 12 5.5 47% 13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 19% 8% - 38%
Peated Malt 7 Grain specialty malt 2.5°L
38 13% 5% - 22%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 13% 5% - 20%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 32% 14% - 53%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 10% - 54%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 24% 20% - 27%
American - Black Malt 3 American Grain roasted malt 500°L
28 24% 11% - 31%
Flaked Barley 3 Adjunct raw 2.2°L
32 18% 10% - 21%
United Kingdom - Roasted Barley 3 United Kingdom Grain roasted malt 550°L
29 16% 3% - 33%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 44% 40% - 47%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 72 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 65 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Empire Ale M15 5 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - Irish Ale 1084 4 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 35 Fining Boil 84% 29% - 100%
Whirlfloc 19 Fining Boil 62% 2% - 100%
Gypsum 14 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 9% 0% - 29%
Epsom Salt 4 Water Agt Mash 34% 0% - 100%
Lactic acid 4 Water Agt Mash 75% 5% - 100%
Baking Soda 3 Water Agt Mash 24% 0% - 41%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 2% - 50%

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