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Scottish and Irish Ale - Strong Scotch Ale



Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 3722
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 3454
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 3004
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 2692
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2613
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2551
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2388
McTavish Wee Heavy 3.5 bbl
100 gal 9.23% 34.45 1.090 1.020
All Grain 2338
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 2026
Smoked Scotch Ale
5 gal 9.22% 32.86 1.097 1.027
extract 1479

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale Experiment - Extract w grains
10 gal 7.45% 24.35 1.081 1.024
extract 3
BB Wee Heavy Extract - NB
5.5 gal 8.04% 32.74 1.086 1.025
extract 6
Wee Heavy
5.5 gal 8.79% 58.73 1.088 1.021
All Grain 20
Scotch Ale
5.5 gal 9.65% 36.93 1.099 1.025
All Grain 22
Scotch ale 2
24 L 8.69% 31.52 1.090 1.024
All Grain 76
HB Wee Heavy
3 gal 7.58% 37.66 1.085 1.028
All Grain 22
Awesome Recipe
5.5 gal 6.57% 26.39 1.067 1.017
All Grain 17
Wee George
250 L 6.86% 26.23 1.072 1.020
All Grain 47
Winsome Scotch Ale
5 gal 7.91% 41 1.083 1.023
All Grain 26
Scotch
21 L 6.04% 16.97 1.072 1.026
All Grain 53

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 120 United Kingdom Grain base malt 3.75°L
38 67% 2% - 100%
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 64% 8% - 99%
American - Roasted Barley 71 American Grain roasted malt 300°L
33 2% 0% - 6%
United Kingdom - Roasted Barley 58 United Kingdom Grain roasted malt 550°L
29 1% 0% - 7%
American - Caramel / Crystal 60L 57 American Grain crystal malt 60°L
34 6% 1% - 18%
American - Caramel / Crystal 120L 56 American Grain crystal malt 120°L
33 3% 1% - 9%
Belgian - Special B 54 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Chocolate 50 American Grain roasted malt 350°L
29 2% 0% - 11%
United Kingdom - Peated Malt 40 United Kingdom Grain base malt 2.5°L
38 2% 0% - 31%
United Kingdom - Golden Promise 40 United Kingdom Grain base malt 3°L
37 72% 14% - 99%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 103 5 51% 8% - 100%
Fuggles 73 4.5 47% 1% - 100%
Kent Goldings 34 5 44% 10% - 100%
Northern Brewer 27 7.8 52% 17% - 100%
Cascade 25 7 38% 14% - 100%
Willamette 25 4.5 36% 8% - 100%
Magnum 17 15 59% 13% - 100%
Nugget 15 14 57% 13% - 100%
Goldings 15 4.5 43% 15% - 75%
Styrian Goldings 12 5.5 47% 13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 19% 8% - 38%
United Kingdom - Peated Malt 7 United Kingdom Grain base malt 2.5°L
38 13% 5% - 22%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 13% 5% - 20%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 32% 14% - 53%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 10% - 54%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 17% 3% - 33%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 24% 20% - 27%
Flaked Barley 3 Adjunct raw 2.2°L
32 18% 10% - 21%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 44% 40% - 47%
American - Chocolate 3 American Grain roasted malt 350°L
29 15% 8% - 27%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 75 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 71 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 6 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 40 Fining Boil 80% 0% - 100%
Whirlfloc 19 Fining Boil 62% 2% - 100%
Gypsum 18 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 19% 0% - 50%
Epsom Salt 6 Water Agt Mash 17% 0% - 40%
Baking Soda 5 Water Agt Mash 15% 0% - 29%
Lactic acid 4 Water Agt Mash 75% 5% - 100%
Chalk 2 Water Agt Mash 18% 1% - 34%
Table Salt 2 Water Agt Mash 10% 0% - 20%
Calcium Chloride (anhydrous) 2 Water Agt Mash 57% 15% - 100%

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