Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.92 lb |
Maris Otter (Fawcett)9.9208 lb Maris Otter (Fawcett) |
|
0 |
3 |
42.5% |
|
9.92 lb |
Pale Malt (2 Row) CAN9.9208 lb Pale Malt (2 Row) CAN |
|
0 |
2 |
42.5% |
|
1.10 lb |
Amber Malt - lot 11.10231 lb Amber Malt - lot 1 |
|
0 |
22 |
4.7% |
|
0.18 lb |
Roasted Barley -- lot 10.17637 lb Roasted Barley -- lot 1 |
|
0 |
400 |
0.8% |
|
2.20 lb |
maple syrup2.20462 lb maple syrup |
|
0 |
35 |
9.5% |
|
23.32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Phoenix - lot 10.529109 oz Phoenix - lot 1 Hops |
|
Pellet |
10 |
Boil
|
120 min |
|
51.7% |
|
0.49 oz |
Fuggles - lot 10.493835 oz Fuggles - lot 1 Hops |
|
Pellet |
4.5 |
Boil
|
120 min |
|
48.3% |
|
1.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.53 oz |
Phoenix - lot 1 (Pellet) 0.5291089987897 oz Phoenix - lot 1 (Pellet) Hops |
|
|
51.7% |
|
0.49 oz |
Fuggles - lot 1 (Pellet) 0.49383499887039 oz Fuggles - lot 1 (Pellet) Hops |
|
|
48.3% |
|
1.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9979 gal |
Mash In |
Infusion |
-- |
158 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Notes
Yeast slurry from Scott's switch (27/09/09)
Mash @ 70°C
25/10 - Bottling, 18.93L, 104g corn sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-02 12:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
