American IPA | 8,784 | 1% | 1% - 100% |
American IPA | 7,789 | 1% | 1% - 100% |
American Pale Ale | 6,086 | 1% | 1% - 100% |
American Pale Ale | 5,208 | 1% | 1% - 100% |
American Amber Ale | 2,313 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,153 | 1% | 1% - 100% |
Imperial IPA | 2,032 | 1% | 1% - 100% |
Blonde Ale | 1,813 | 1% | 1% - 100% |
Saison | 1,768 | 1% | 1% - 100% |
Blonde Ale | 1,559 | 1% | 1% - 100% |
Robust Porter | 1,545 | 1% | 1% - 100% |
American Amber Ale | 1,489 | 1% | 1% - 100% |
Irish Red Ale | 1,485 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 1,448 | 1% | 1% - 100% |
No Profile Selected | 1,368 | 1% | 1% - 100% |
Oatmeal Stout | 1,273 | 1% | 1% - 100% |
Irish Red Ale | 1,261 | 1% | 1% - 100% |
Bohemian Pilsener | 1,165 | 1% | 1% - 100% |
American Brown Ale | 1,113 | 1% | 1% - 100% |
California Common Beer | 1,111 | 1% | 1% - 100% |
Kölsch | 1,091 | 1% | 1% - 100% |
Russian Imperial Stout | 1,063 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,013 | 1% | 1% - 100% |
English IPA | 935 | 1% | 1% - 100% |
American Porter | 917 | 1% | 1% - 100% |
Sweet Stout | 906 | 1% | 1% - 100% |
American Brown Ale | 893 | 1% | 1% - 100% |
Cream Ale | 878 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 843 | 1% | 1% - 100% |
American Stout | 833 | 1% | 1% - 100% |
Saison | 828 | 1% | 1% - 100% |
Weizen/Weissbier | 820 | 1% | 1% - 100% |
Specialty Beer | 820 | 1% | 1% - 100% |
Double IPA | 767 | 1% | 1% - 100% |
Dry Stout | 745 | 1% | 1% - 100% |
American Wheat or Rye Beer | 743 | 1% | 1% - 100% |
Czech Premium Pale Lager | 741 | 1% | 1% - 100% |
Northern English Brown | 721 | 1% | 1% - 100% |
Oktoberfest/Märzen | 695 | 1% | 1% - 100% |
Strong Bitter | 688 | 1% | 1% - 100% |
Witbier | 688 | 1% | 1% - 100% |
Weissbier | 679 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 679 | 1% | 1% - 100% |
Fruit Beer | 678 | 1% | 1% - 100% |
Brown Porter | 667 | 1% | 1% - 100% |
American Stout | 655 | 1% | 1% - 100% |
American Wheat Beer | 637 | 1% | 1% - 100% |
Kölsch | 636 | 1% | 1% - 100% |
International Pale Lager | 632 | 1% | 1% - 100% |
Imperial Stout | 629 | 1% | 1% - 100% |
Belgian Blond Ale | 626 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 616 | 1% | 1% - 100% |
American Light Lager | 612 | 1% | 1% - 100% |
Best Bitter | 604 | 1% | 1% - 100% |
Cream Ale | 603 | 1% | 1% - 100% |
Belgian Specialty Ale | 600 | 1% | 1% - 100% |
Ordinary Bitter | 559 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 553 | 1% | 1% - 100% |
British Golden Ale | 552 | 1% | 1% - 100% |
Old Ale | 542 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 526 | 1% | 1% - 100% |
Strong Scotch Ale | 514 | 1% | 1% - 100% |
Mild | 514 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 494 | 1% | 1% - 100% |
British Brown Ale | 487 | 1% | 1% - 100% |
Witbier | 467 | 1% | 1% - 100% |
Märzen | 455 | 1% | 1% - 100% |
Belgian Tripel | 438 | 1% | 1% - 100% |
Experimental Beer | 392 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 390 | 1% | 1% - 100% |
Foreign Extra Stout | 389 | 1% | 1% - 100% |
Irish Stout | 389 | 1% | 1% - 100% |
Premium American Lager | 377 | 1% | 1% - 100% |
Belgian Pale Ale | 371 | 1% | 1% - 100% |
American Lager | 353 | 1% | 1% - 100% |
Baltic Porter | 349 | 1% | 1% - 100% |
Belgian Dubbel | 347 | 1% | 1% - 100% |
Belgian Dubbel | 345 | 1% | 1% - 100% |
Belgian Blond Ale | 345 | 1% | 1% - 100% |
Vienna Lager | 343 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 342 | 1% | 1% - 100% |
Munich Helles | 338 | 1% | 1% - 100% |
Belgian Pale Ale | 329 | 1% | 1% - 100% |
German Pils | 317 | 1% | 1% - 100% |
Classic American Pilsner | 316 | 1% | 1% - 100% |
British Strong Ale | 303 | 1% | 1% - 100% |
English Porter | 293 | 1% | 1% - 100% |
Vienna Lager | 290 | 1% | 1% - 100% |
Dark Mild | 284 | 1% | 1% - 100% |
Belgian Tripel | 280 | 1% | 1% - 100% |
Oatmeal Stout | 279 | 1% | 1% - 100% |
Scottish Export 80/- | 261 | 1% | 1% - 100% |
American Barleywine | 259 | 1% | 1% - 100% |
Traditional Bock | 257 | 1% | 1% - 100% |
Winter Seasonal Beer | 247 | 1% | 1% - 100% |
American Strong Ale | 244 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 243 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 242 | 1% | 1% - 100% |
California Common | 241 | 1% | 1% - 100% |
Sweet Stout | 240 | 1% | 1% - 100% |
Light American Lager | 228 | 1% | 1% - 100% |
English IPA | 227 | 1% | 1% - 100% |
Maibock/Helles Bock | 227 | 1% | 1% - 100% |
Scottish Export | 226 | 1% | 1% - 100% |
Czech Pale Lager | 224 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 217 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 216 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 214 | 1% | 1% - 100% |
Wee Heavy | 213 | 1% | 1% - 100% |
Doppelbock | 210 | 1% | 1% - 100% |
Munich Helles | 209 | 1% | 1% - 100% |
Munich Dunkel | 206 | 1% | 1% - 100% |
Specialty IPA: White IPA | 203 | 1% | 1% - 100% |
Dunkelweizen | 197 | 1% | 1% - 100% |
Munich Dunkel | 192 | 1% | 1% - 100% |
Düsseldorf Altbier | 189 | 1% | 1% - 100% |
Southern English Brown | 186 | 1% | 1% - 100% |
American Barleywine | 181 | 1% | 1% - 100% |
Clone Beer | 178 | 1% | 1% - 100% |
Other Smoked Beer | 168 | 1% | 1% - 100% |
Trappist Single | 167 | 1% | 1% - 100% |
Altbier | 163 | 1% | 1% - 100% |
Scottish Heavy | 159 | 1% | 1% - 100% |
Berliner Weisse | 157 | 1% | 1% - 100% |
Gose | 155 | 1% | 1% - 100% |
English Barleywine | 154 | 1% | 1% - 100% |
Schwarzbier | 150 | 1% | 1% - 100% |
English Barleywine | 149 | 1% | 1% - 100% |
North German Altbier | 138 | 1% | 2% - 100% |
Dunkles Weissbier | 137 | 1% | 1% - 100% |
Schwarzbier | 134 | 1% | 1% - 100% |
International Amber Lager | 130 | 1% | 1% - 100% |
Doppelbock | 127 | 1% | 1% - 100% |
Bière de Garde | 126 | 1% | 1% - 100% |
Old Ale | 125 | 1% | 1% - 100% |
Berliner Weisse | 117 | 1% | 1% - 100% |
Mixed-Style Beer | 117 | 1% | 1% - 100% |
Bière de Garde | 115 | 1% | 1% - 100% |
Festbier | 114 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 109 | 1% | 1% - 100% |
Standard American Lager | 108 | 1% | 1% - 100% |
Helles Bock | 105 | 1% | 1% - 100% |
Autumn Seasonal Beer | 103 | 1% | 1% - 100% |
Weizenbock | 100 | 1% | 1% - 100% |
Dark American Lager | 96 | 1% | 1% - 100% |
Irish Extra Stout | 95 | 1% | 1% - 100% |
Weizenbock | 95 | 1% | 1% - 100% |
Baltic Porter | 92 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 89 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 80 | 1% | 1% - 100% |
Scottish Light | 79 | 1% | 1% - 100% |
Classic Style Smoked Beer | 74 | 1% | 1% - 100% |
German Helles Exportbier | 73 | 1% | 2% - 100% |
Foreign Extra Stout | 71 | 1% | 1% - 100% |
Scottish Heavy 70/- | 69 | 1% | 1% - 100% |
Kentucky Common | 68 | 1% | 5% - 100% |
Dortmunder Export | 68 | 1% | 1% - 100% |
Specialty Smoked Beer | 66 | 1% | 1% - 100% |
Wood-Aged Beer | 65 | 1% | 1% - 100% |
Flanders Red Ale | 63 | 1% | 1% - 100% |
Specialty Fruit Beer | 62 | 1% | 1% - 100% |
Tropical Stout | 60 | 1% | 1% - 100% |
Braggot | 58 | 1% | 1% - 100% |
Classic Rauchbier | 58 | 1% | 1% - 100% |
Pre-Prohibition Lager | 57 | 1% | 1% - 100% |
Czech Dark Lager | 56 | 1% | 1% - 100% |
Rauchbier | 52 | 1% | 1% - 100% |
Dunkles Bock | 51 | 1% | 1% - 100% |
Australian Sparkling Ale | 47 | 1% | 1% - 100% |
Czech Amber Lager | 47 | 1% | 1% - 100% |
Brett Beer | 44 | 1% | 1% - 100% |
Scottish Light 60/- | 44 | 2% | 1% - 100% |
Roggenbier | 43 | 1% | 1% - 100% |
Fruit Lambic | 37 | 1% | 1% - 100% |
International Dark Lager | 36 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 100% |
Flanders Red Ale | 29 | 2% | 1% - 100% |
Wheatwine | 28 | 2% | 1% - 100% |
London Brown Ale | 28 | 2% | 1% - 100% |
German Leichtbier | 28 | 2% | 1% - 100% |
Common Cider | 27 | 2% | 1% - 100% |
Wood-Aged Beer | 26 | 1% | 1% - 100% |
Gueuze | 26 | 1% | 1% - 100% |
Oud Bruin | 25 | 2% | 1% - 100% |
Wild Specialty Beer | 25 | 1% | 1% - 67% |
Alternative Sugar Beer | 25 | 1% | 1% - 100% |
Fruit and Spice Beer | 24 | 1% | 1% - 100% |
Piwo Grodziskie | 24 | 2% | 3% - 100% |
Sahti | 22 | 1% | 1% - 76% |
Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
Gueuze | 19 | 1% | 1% - 100% |
Semi-Sweet Mead | 19 | 1% | 1% - 100% |
Fruit Lambic | 19 | 2% | 1% - 100% |
Pre-Prohibition Porter | 18 | 3% | 1% - 100% |
Alternative Grain Beer | 17 | 3% | 3% - 100% |
Kellerbier: Pale Kellerbier | 16 | 4% | 1% - 100% |
Eisbock | 15 | 6% | 50% - 100% |
Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
Fruit Beer | 14 | 3% | 1% - 100% |
Dry Mead | 11 | 2% | 1% - 100% |
Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
Lambic | 10 | 3% | 1% - 100% |
Other Fruit Melomel | 9 | 2% | 1% - 100% |
Lichtenhainer | 9 | 5% | 1% - 100% |
Eisbock | 9 | 5% | 13% - 100% |
Sweet Mead | 8 | 2% | 1% - 100% |
Burton Ale | 7 | 13% | 14% - 100% |
English Cider | 3 | 33% | 100% - 100% |
Metheglin | 3 | 1% | 1% - 3% |
Fruit Cider | 2 | 28% | 11% - 100% |
Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
Open Category Mead | 1 | 100% | 100% - 100% |