| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,933 | 1% | 1% - 100% |
| American IPA | 5,665 | 1% | 1% - 100% |
| American Pale Ale | 5,552 | 1% | 1% - 100% |
| American Pale Ale | 3,534 | 1% | 1% - 100% |
| American Amber Ale | 2,194 | 1% | 1% - 100% |
| Imperial IPA | 1,884 | 1% | 1% - 100% |
| Saison | 1,513 | 1% | 1% - 100% |
| Blonde Ale | 1,412 | 1% | 1% - 100% |
| Robust Porter | 1,379 | 1% | 1% - 100% |
| Irish Red Ale | 1,303 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,294 | 1% | 1% - 100% |
| Blonde Ale | 1,089 | 1% | 1% - 100% |
| California Common Beer | 1,066 | 1% | 1% - 100% |
| Oatmeal Stout | 1,050 | 1% | 1% - 100% |
| American Brown Ale | 1,028 | 1% | 1% - 100% |
| American Amber Ale | 980 | 1% | 1% - 100% |
| Kölsch | 935 | 1% | 1% - 100% |
| Russian Imperial Stout | 896 | 1% | 1% - 100% |
| Bohemian Pilsener | 878 | 1% | 1% - 100% |
| Specialty Beer | 815 | 1% | 1% - 100% |
| Irish Red Ale | 802 | 1% | 1% - 100% |
| English IPA | 766 | 1% | 1% - 100% |
| Weizen/Weissbier | 764 | 1% | 1% - 100% |
| American Stout | 749 | 1% | 1% - 100% |
| Cream Ale | 746 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 737 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 734 | 1% | 1% - 100% |
| Sweet Stout | 732 | 1% | 1% - 100% |
| German Pilsner (Pils) | 721 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 713 | 1% | 1% - 100% |
| Northern English Brown | 648 | 1% | 1% - 100% |
| American Porter | 624 | 1% | 1% - 100% |
| Dry Stout | 622 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 621 | 1% | 1% - 100% |
| Saison | 601 | 1% | 1% - 100% |
| Double IPA | 597 | 1% | 1% - 100% |
| Witbier | 589 | 1% | 1% - 100% |
| American Brown Ale | 574 | 1% | 1% - 100% |
| Belgian Blond Ale | 563 | 1% | 1% - 100% |
| Belgian Specialty Ale | 559 | 1% | 1% - 100% |
| Brown Porter | 545 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 532 | 1% | 1% - 100% |
| Fruit Beer | 532 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 531 | 1% | 1% - 100% |
| Strong Bitter | 509 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 496 | 1% | 1% - 100% |
| Old Ale | 490 | 1% | 1% - 100% |
| Strong Scotch Ale | 467 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 464 | 1% | 1% - 100% |
| Imperial Stout | 463 | 1% | 1% - 100% |
| No Profile Selected | 458 | 1% | 1% - 100% |
| American Light Lager | 456 | 1% | 1% - 100% |
| American Wheat Beer | 451 | 1% | 1% - 100% |
| Weissbier | 450 | 1% | 1% - 100% |
| Mild | 434 | 1% | 1% - 100% |
| Ordinary Bitter | 420 | 1% | 1% - 100% |
| Cream Ale | 417 | 1% | 1% - 100% |
| American Stout | 414 | 1% | 1% - 100% |
| Best Bitter | 406 | 1% | 1% - 100% |
| Belgian Tripel | 376 | 1% | 1% - 100% |
| British Golden Ale | 371 | 1% | 1% - 100% |
| Kölsch | 369 | 1% | 1% - 100% |
| Foreign Extra Stout | 349 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 349 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 346 | 1% | 1% - 100% |
| British Brown Ale | 345 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 332 | 1% | 1% - 100% |
| Witbier | 321 | 1% | 1% - 100% |
| Belgian Dubbel | 305 | 1% | 1% - 100% |
| International Pale Lager | 301 | 1% | 1% - 100% |
| Baltic Porter | 297 | 1% | 1% - 100% |
| Märzen | 295 | 1% | 1% - 100% |
| Belgian Pale Ale | 292 | 1% | 1% - 100% |
| Vienna Lager | 282 | 1% | 1% - 100% |
| Experimental Beer | 281 | 1% | 1% - 100% |
| Premium American Lager | 271 | 1% | 1% - 100% |
| Classic American Pilsner | 253 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 249 | 1% | 1% - 100% |
| Irish Stout | 249 | 1% | 1% - 100% |
| Belgian Pale Ale | 242 | 1% | 1% - 100% |
| Scottish Export 80/- | 241 | 1% | 1% - 100% |
| American Barleywine | 240 | 1% | 1% - 100% |
| British Strong Ale | 227 | 1% | 1% - 100% |
| Belgian Dubbel | 223 | 1% | 1% - 100% |
| Belgian Blond Ale | 222 | 1% | 1% - 100% |
| English Porter | 221 | 1% | 1% - 100% |
| American Lager | 221 | 1% | 1% - 100% |
| Oatmeal Stout | 219 | 1% | 1% - 100% |
| Traditional Bock | 217 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 214 | 1% | 1% - 100% |
| American Strong Ale | 196 | 1% | 1% - 100% |
| Dark Mild | 193 | 1% | 1% - 100% |
| Munich Helles | 189 | 1% | 1% - 100% |
| Dunkelweizen | 189 | 1% | 1% - 100% |
| Doppelbock | 188 | 1% | 1% - 100% |
| Belgian Tripel | 182 | 1% | 1% - 100% |
| California Common | 182 | 1% | 1% - 100% |
| Maibock/Helles Bock | 181 | 1% | 1% - 100% |
| Düsseldorf Altbier | 181 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 180 | 1% | 1% - 100% |
| Sweet Stout | 179 | 1% | 1% - 100% |
| Vienna Lager | 175 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 171 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 170 | 1% | 1% - 100% |
| Other Smoked Beer | 166 | 1% | 1% - 100% |
| Munich Helles | 165 | 1% | 1% - 100% |
| German Pils | 165 | 1% | 1% - 100% |
| Munich Dunkel | 164 | 1% | 1% - 100% |
| Winter Seasonal Beer | 162 | 1% | 1% - 100% |
| Southern English Brown | 162 | 1% | 1% - 100% |
| Wee Heavy | 159 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 154 | 1% | 1% - 100% |
| English IPA | 153 | 1% | 1% - 100% |
| Light American Lager | 147 | 1% | 1% - 100% |
| English Barleywine | 142 | 1% | 1% - 100% |
| Clone Beer | 140 | 1% | 1% - 100% |
| Scottish Export | 139 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 136 | 1% | 1% - 100% |
| American Barleywine | 133 | 1% | 1% - 100% |
| Schwarzbier | 125 | 1% | 1% - 100% |
| Altbier | 119 | 1% | 1% - 100% |
| Trappist Single | 119 | 1% | 1% - 100% |
| North German Altbier | 118 | 1% | 5% - 100% |
| Gose | 115 | 1% | 1% - 100% |
| Munich Dunkel | 113 | 1% | 1% - 100% |
| Berliner Weisse | 109 | 1% | 1% - 100% |
| Czech Pale Lager | 109 | 1% | 1% - 100% |
| English Barleywine | 107 | 1% | 1% - 100% |
| Bière de Garde | 103 | 1% | 1% - 100% |
| Scottish Heavy | 101 | 1% | 1% - 100% |
| Old Ale | 100 | 1% | 1% - 100% |
| Dunkles Weissbier | 97 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 100% |
| Standard American Lager | 95 | 1% | 1% - 100% |
| Bière de Garde | 95 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 100% |
| Weizenbock | 86 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 85 | 1% | 1% - 100% |
| Dark American Lager | 82 | 1% | 1% - 100% |
| Schwarzbier | 80 | 1% | 1% - 100% |
| Weizenbock | 79 | 1% | 1% - 100% |
| Helles Bock | 77 | 1% | 1% - 100% |
| Berliner Weisse | 72 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 69 | 1% | 1% - 100% |
| Irish Extra Stout | 68 | 1% | 1% - 100% |
| International Amber Lager | 68 | 1% | 2% - 100% |
| Mixed-Style Beer | 68 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 64 | 1% | 1% - 100% |
| Baltic Porter | 63 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Festbier | 56 | 1% | 1% - 100% |
| Dortmunder Export | 54 | 1% | 1% - 100% |
| Foreign Extra Stout | 52 | 1% | 1% - 100% |
| Classic Rauchbier | 51 | 1% | 2% - 100% |
| Classic Style Smoked Beer | 51 | 1% | 1% - 100% |
| Specialty Smoked Beer | 49 | 1% | 1% - 100% |
| Scottish Light | 49 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 45 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Braggot | 42 | 1% | 1% - 100% |
| Tropical Stout | 41 | 1% | 1% - 100% |
| German Helles Exportbier | 40 | 2% | 2% - 100% |
| Kentucky Common | 40 | 2% | 5% - 100% |
| Specialty Fruit Beer | 38 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 38 | 1% | 1% - 100% |
| Dunkles Bock | 38 | 2% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 100% |
| Rauchbier | 34 | 2% | 1% - 100% |
| Australian Sparkling Ale | 33 | 2% | 11% - 100% |
| Fruit Lambic | 30 | 1% | 1% - 100% |
| Roggenbier | 28 | 2% | 1% - 100% |
| Flanders Red Ale | 26 | 2% | 1% - 100% |
| International Dark Lager | 25 | 3% | 1% - 100% |
| Czech Amber Lager | 24 | 2% | 3% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Common Cider | 23 | 3% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 23 | 3% | 1% - 100% |
| Czech Dark Lager | 23 | 2% | 3% - 100% |
| Wheatwine | 23 | 3% | 9% - 100% |
| London Brown Ale | 21 | 3% | 2% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Fruit and Spice Beer | 21 | 2% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 3% | 1% - 100% |
| Oud Bruin | 19 | 2% | 1% - 100% |
| Semi-Sweet Mead | 16 | 1% | 1% - 33% |
| Eisbock | 15 | 5% | 2% - 100% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Wild Specialty Beer | 15 | 1% | 1% - 67% |
| Gueuze | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Piwo Grodziskie | 11 | 7% | 9% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Fruit Lambic | 10 | 4% | 1% - 100% |
| German Leichtbier | 10 | 5% | 1% - 100% |
| Lambic | 10 | 5% | 1% - 100% |
| Sahti | 10 | 3% | 1% - 76% |
| Alternative Grain Beer | 10 | 7% | 3% - 100% |
| Fruit Beer | 9 | 3% | 1% - 100% |
| Dry Mead | 8 | 1% | 1% - 20% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 7% | 1% - 100% |
| Other Fruit Melomel | 7 | 3% | 1% - 100% |
| Eisbock | 7 | 6% | 13% - 100% |
| Alternative Sugar Beer | 7 | 9% | 1% - 100% |
| Lichtenhainer | 5 | 18% | 50% - 100% |
| Burton Ale | 3 | 24% | 14% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| English Cider | 2 | 50% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
