| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,833 | 1% | 1% - 100% |
| American Pale Ale | 5,483 | 1% | 1% - 100% |
| American IPA | 5,443 | 1% | 1% - 100% |
| American Pale Ale | 3,317 | 1% | 1% - 100% |
| American Amber Ale | 2,179 | 1% | 1% - 100% |
| Imperial IPA | 1,872 | 1% | 1% - 100% |
| Saison | 1,488 | 1% | 1% - 100% |
| Blonde Ale | 1,389 | 1% | 1% - 100% |
| Robust Porter | 1,359 | 1% | 1% - 100% |
| Irish Red Ale | 1,273 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,267 | 1% | 1% - 100% |
| California Common Beer | 1,065 | 1% | 1% - 100% |
| Blonde Ale | 1,018 | 1% | 1% - 100% |
| American Brown Ale | 1,018 | 1% | 1% - 100% |
| Oatmeal Stout | 1,013 | 1% | 1% - 100% |
| American Amber Ale | 933 | 1% | 1% - 100% |
| Kölsch | 910 | 1% | 1% - 100% |
| Russian Imperial Stout | 882 | 1% | 1% - 100% |
| Specialty Beer | 809 | 1% | 1% - 100% |
| Bohemian Pilsener | 801 | 1% | 1% - 100% |
| Irish Red Ale | 754 | 1% | 1% - 100% |
| English IPA | 753 | 1% | 1% - 100% |
| Weizen/Weissbier | 749 | 1% | 1% - 100% |
| American Stout | 737 | 1% | 1% - 100% |
| Cream Ale | 736 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 723 | 1% | 1% - 100% |
| Sweet Stout | 711 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 707 | 1% | 1% - 100% |
| German Pilsner (Pils) | 706 | 1% | 1% - 100% |
| Northern English Brown | 640 | 1% | 1% - 100% |
| Dry Stout | 605 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 595 | 1% | 1% - 100% |
| American Porter | 580 | 1% | 1% - 100% |
| Witbier | 575 | 1% | 1% - 100% |
| Saison | 564 | 1% | 1% - 100% |
| Double IPA | 562 | 1% | 1% - 100% |
| Belgian Blond Ale | 559 | 1% | 1% - 100% |
| American Brown Ale | 554 | 1% | 1% - 100% |
| Belgian Specialty Ale | 553 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 538 | 1% | 1% - 100% |
| Brown Porter | 527 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 526 | 1% | 1% - 100% |
| Fruit Beer | 522 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 521 | 1% | 1% - 100% |
| Strong Bitter | 491 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 483 | 1% | 1% - 100% |
| Old Ale | 479 | 1% | 1% - 100% |
| Strong Scotch Ale | 462 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 445 | 1% | 1% - 100% |
| Imperial Stout | 439 | 1% | 1% - 100% |
| American Light Lager | 437 | 1% | 1% - 100% |
| American Wheat Beer | 434 | 1% | 1% - 100% |
| Mild | 429 | 1% | 1% - 100% |
| Weissbier | 418 | 1% | 1% - 100% |
| No Profile Selected | 418 | 1% | 1% - 100% |
| Ordinary Bitter | 398 | 1% | 1% - 100% |
| Best Bitter | 389 | 1% | 1% - 100% |
| Cream Ale | 386 | 1% | 1% - 100% |
| American Stout | 378 | 1% | 1% - 100% |
| Belgian Tripel | 373 | 1% | 1% - 100% |
| British Golden Ale | 354 | 1% | 1% - 100% |
| Kölsch | 348 | 1% | 1% - 100% |
| Foreign Extra Stout | 344 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 343 | 1% | 1% - 100% |
| British Brown Ale | 335 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 312 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 307 | 1% | 1% - 100% |
| Belgian Dubbel | 303 | 1% | 1% - 100% |
| Witbier | 298 | 1% | 1% - 100% |
| Baltic Porter | 294 | 1% | 1% - 100% |
| Belgian Pale Ale | 291 | 1% | 1% - 100% |
| Vienna Lager | 280 | 1% | 1% - 100% |
| Experimental Beer | 269 | 1% | 1% - 100% |
| Märzen | 266 | 1% | 1% - 100% |
| Premium American Lager | 263 | 1% | 1% - 100% |
| International Pale Lager | 260 | 1% | 1% - 100% |
| Classic American Pilsner | 249 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 246 | 1% | 1% - 100% |
| Scottish Export 80/- | 241 | 1% | 1% - 100% |
| Irish Stout | 237 | 1% | 1% - 100% |
| American Barleywine | 235 | 1% | 1% - 100% |
| Belgian Pale Ale | 226 | 1% | 1% - 100% |
| Oatmeal Stout | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 215 | 1% | 1% - 100% |
| British Strong Ale | 213 | 1% | 1% - 100% |
| Traditional Bock | 213 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 212 | 1% | 1% - 100% |
| Belgian Blond Ale | 207 | 1% | 1% - 100% |
| English Porter | 205 | 1% | 1% - 100% |
| American Lager | 205 | 1% | 1% - 100% |
| American Strong Ale | 186 | 1% | 1% - 100% |
| Dunkelweizen | 185 | 1% | 1% - 100% |
| Dark Mild | 183 | 1% | 1% - 100% |
| Düsseldorf Altbier | 180 | 1% | 1% - 100% |
| Doppelbock | 180 | 1% | 1% - 100% |
| Munich Helles | 178 | 1% | 1% - 100% |
| Maibock/Helles Bock | 178 | 1% | 1% - 100% |
| Belgian Tripel | 175 | 1% | 1% - 100% |
| California Common | 173 | 1% | 1% - 100% |
| Sweet Stout | 169 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 168 | 1% | 1% - 100% |
| Vienna Lager | 165 | 1% | 1% - 100% |
| Munich Helles | 164 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 164 | 1% | 1% - 100% |
| Other Smoked Beer | 164 | 1% | 1% - 100% |
| Munich Dunkel | 160 | 1% | 1% - 100% |
| Southern English Brown | 159 | 1% | 1% - 100% |
| German Pils | 155 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 155 | 1% | 1% - 100% |
| Winter Seasonal Beer | 151 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 150 | 1% | 1% - 100% |
| Wee Heavy | 147 | 1% | 1% - 100% |
| English IPA | 141 | 1% | 1% - 100% |
| English Barleywine | 140 | 1% | 1% - 100% |
| Light American Lager | 138 | 1% | 1% - 100% |
| Clone Beer | 134 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 128 | 1% | 1% - 100% |
| American Barleywine | 126 | 1% | 1% - 100% |
| Schwarzbier | 122 | 1% | 1% - 100% |
| Scottish Export | 120 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 5% - 100% |
| Trappist Single | 115 | 1% | 1% - 100% |
| Altbier | 109 | 1% | 1% - 100% |
| Berliner Weisse | 104 | 1% | 1% - 100% |
| Munich Dunkel | 104 | 1% | 1% - 100% |
| Czech Pale Lager | 103 | 1% | 1% - 100% |
| English Barleywine | 103 | 1% | 1% - 100% |
| Gose | 103 | 1% | 1% - 100% |
| Old Ale | 98 | 1% | 1% - 100% |
| Bière de Garde | 98 | 1% | 1% - 100% |
| Standard American Lager | 94 | 1% | 1% - 100% |
| Dunkles Weissbier | 93 | 1% | 1% - 100% |
| Bière de Garde | 92 | 1% | 1% - 100% |
| Scottish Heavy | 91 | 1% | 1% - 100% |
| Doppelbock | 88 | 1% | 1% - 100% |
| Weizenbock | 84 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 82 | 1% | 1% - 100% |
| Dark American Lager | 79 | 1% | 1% - 100% |
| Helles Bock | 74 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 72 | 1% | 1% - 100% |
| Schwarzbier | 71 | 1% | 1% - 100% |
| Weizenbock | 69 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 69 | 1% | 1% - 100% |
| Mixed-Style Beer | 67 | 1% | 1% - 100% |
| Irish Extra Stout | 67 | 1% | 1% - 100% |
| Berliner Weisse | 66 | 1% | 1% - 100% |
| International Amber Lager | 65 | 1% | 2% - 100% |
| Scottish Heavy 70/- | 62 | 1% | 1% - 100% |
| Baltic Porter | 61 | 1% | 1% - 100% |
| Wood-Aged Beer | 59 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Dortmunder Export | 52 | 2% | 1% - 100% |
| Classic Rauchbier | 50 | 2% | 2% - 100% |
| Festbier | 50 | 2% | 1% - 100% |
| Foreign Extra Stout | 48 | 1% | 1% - 100% |
| Specialty Smoked Beer | 46 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 46 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 42 | 1% | 1% - 100% |
| Braggot | 42 | 1% | 1% - 100% |
| Scottish Light | 40 | 2% | 2% - 100% |
| Tropical Stout | 39 | 1% | 1% - 100% |
| German Helles Exportbier | 37 | 2% | 2% - 100% |
| Specialty Fruit Beer | 37 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 35 | 2% | 1% - 100% |
| Dunkles Bock | 35 | 2% | 1% - 100% |
| Kentucky Common | 35 | 2% | 5% - 100% |
| Brett Beer | 33 | 1% | 1% - 100% |
| Australian Sparkling Ale | 32 | 2% | 14% - 100% |
| Rauchbier | 31 | 2% | 1% - 100% |
| Fruit Lambic | 28 | 1% | 1% - 100% |
| Roggenbier | 27 | 2% | 1% - 100% |
| Flanders Red Ale | 24 | 3% | 1% - 100% |
| Wheatwine | 23 | 3% | 9% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Czech Amber Lager | 22 | 3% | 3% - 100% |
| Common Cider | 22 | 3% | 1% - 100% |
| Czech Dark Lager | 21 | 3% | 3% - 100% |
| International Dark Lager | 21 | 3% | 7% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| London Brown Ale | 20 | 3% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 20 | 4% | 1% - 100% |
| Fruit and Spice Beer | 20 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 3% | 1% - 100% |
| Oud Bruin | 18 | 2% | 1% - 100% |
| Wild Specialty Beer | 16 | 1% | 1% - 67% |
| Semi-Sweet Mead | 15 | 1% | 1% - 33% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Gueuze | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Eisbock | 14 | 6% | 50% - 100% |
| Fruit Lambic | 11 | 3% | 1% - 100% |
| Piwo Grodziskie | 10 | 8% | 9% - 100% |
| Alternative Grain Beer | 9 | 7% | 3% - 100% |
| Lambic | 9 | 5% | 1% - 100% |
| Dry Mead | 9 | 1% | 1% - 20% |
| German Leichtbier | 9 | 7% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 8 | 4% | 1% - 100% |
| Sahti | 8 | 5% | 1% - 76% |
| Kellerbier: Pale Kellerbier | 7 | 11% | 1% - 100% |
| Eisbock | 6 | 8% | 17% - 100% |
| Fruit Beer | 6 | 6% | 1% - 100% |
| Other Fruit Melomel | 6 | 4% | 1% - 100% |
| Alternative Sugar Beer | 5 | 11% | 1% - 100% |
| Lichtenhainer | 4 | 22% | 50% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Burton Ale | 2 | 29% | 14% - 100% |
| English Cider | 2 | 50% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
