Style |
Recipes |
Avg. Usage |
Usage Range |
American IPA | 7,986 | 1% | 1% - 100% |
American IPA | 5,767 | 1% | 1% - 100% |
American Pale Ale | 5,587 | 1% | 1% - 100% |
American Pale Ale | 3,613 | 1% | 1% - 100% |
American Amber Ale | 2,209 | 1% | 1% - 100% |
Imperial IPA | 1,895 | 1% | 1% - 100% |
Saison | 1,525 | 1% | 1% - 100% |
Blonde Ale | 1,420 | 1% | 1% - 100% |
Robust Porter | 1,399 | 1% | 1% - 100% |
Irish Red Ale | 1,312 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 1,307 | 1% | 1% - 100% |
Blonde Ale | 1,123 | 1% | 1% - 100% |
California Common Beer | 1,070 | 1% | 1% - 100% |
Oatmeal Stout | 1,068 | 1% | 1% - 100% |
American Brown Ale | 1,034 | 1% | 1% - 100% |
American Amber Ale | 1,008 | 1% | 1% - 100% |
Kölsch | 943 | 1% | 1% - 100% |
Russian Imperial Stout | 910 | 1% | 1% - 100% |
Bohemian Pilsener | 888 | 1% | 1% - 100% |
Irish Red Ale | 825 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 819 | 1% | 1% - 100% |
Specialty Beer | 814 | 1% | 1% - 100% |
Weizen/Weissbier | 769 | 1% | 1% - 100% |
English IPA | 769 | 1% | 1% - 100% |
American Stout | 761 | 1% | 1% - 100% |
Sweet Stout | 750 | 1% | 1% - 100% |
Cream Ale | 749 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 745 | 1% | 1% - 100% |
German Pilsner (Pils) | 732 | 1% | 1% - 100% |
American Wheat or Rye Beer | 714 | 1% | 1% - 100% |
Northern English Brown | 655 | 1% | 1% - 100% |
American Porter | 649 | 1% | 1% - 100% |
Dry Stout | 635 | 1% | 1% - 100% |
Oktoberfest/Märzen | 621 | 1% | 1% - 100% |
Double IPA | 606 | 1% | 1% - 100% |
Saison | 605 | 1% | 1% - 100% |
American Brown Ale | 597 | 1% | 1% - 100% |
Witbier | 594 | 1% | 1% - 100% |
Belgian Specialty Ale | 567 | 1% | 1% - 100% |
Belgian Blond Ale | 561 | 1% | 1% - 100% |
Brown Porter | 555 | 1% | 1% - 100% |
Fruit Beer | 536 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 535 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 533 | 1% | 1% - 100% |
Strong Bitter | 525 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 504 | 1% | 1% - 100% |
Old Ale | 491 | 1% | 1% - 100% |
No Profile Selected | 484 | 1% | 1% - 100% |
Imperial Stout | 476 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 471 | 1% | 1% - 100% |
Strong Scotch Ale | 470 | 1% | 1% - 100% |
Weissbier | 464 | 1% | 1% - 100% |
American Light Lager | 458 | 1% | 1% - 100% |
American Wheat Beer | 458 | 1% | 1% - 100% |
American Stout | 437 | 1% | 1% - 100% |
Mild | 437 | 1% | 1% - 100% |
Ordinary Bitter | 434 | 1% | 1% - 100% |
Cream Ale | 428 | 1% | 1% - 100% |
Best Bitter | 417 | 1% | 1% - 100% |
Kölsch | 381 | 1% | 1% - 100% |
Belgian Tripel | 379 | 1% | 1% - 100% |
British Golden Ale | 378 | 1% | 1% - 100% |
Czech Premium Pale Lager | 359 | 1% | 1% - 100% |
British Brown Ale | 355 | 1% | 1% - 100% |
Foreign Extra Stout | 354 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 348 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 338 | 1% | 1% - 100% |
Witbier | 330 | 1% | 1% - 100% |
International Pale Lager | 320 | 1% | 1% - 100% |
Belgian Dubbel | 313 | 1% | 1% - 100% |
Märzen | 300 | 1% | 1% - 100% |
Baltic Porter | 297 | 1% | 1% - 100% |
Belgian Pale Ale | 291 | 1% | 1% - 100% |
Vienna Lager | 285 | 1% | 1% - 100% |
Experimental Beer | 282 | 1% | 1% - 100% |
Premium American Lager | 276 | 1% | 1% - 100% |
Irish Stout | 261 | 1% | 1% - 100% |
Belgian Pale Ale | 258 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 255 | 1% | 1% - 100% |
Classic American Pilsner | 255 | 1% | 1% - 100% |
American Barleywine | 243 | 1% | 1% - 100% |
Scottish Export 80/- | 242 | 1% | 1% - 100% |
Belgian Dubbel | 231 | 1% | 1% - 100% |
British Strong Ale | 230 | 1% | 1% - 100% |
Belgian Blond Ale | 229 | 1% | 1% - 100% |
English Porter | 227 | 1% | 1% - 100% |
American Lager | 227 | 1% | 1% - 100% |
Oatmeal Stout | 222 | 1% | 1% - 100% |
Traditional Bock | 218 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 213 | 1% | 1% - 100% |
Dark Mild | 203 | 1% | 1% - 100% |
American Strong Ale | 201 | 1% | 1% - 100% |
Sweet Stout | 194 | 1% | 1% - 100% |
Munich Helles | 193 | 1% | 1% - 100% |
Dunkelweizen | 189 | 1% | 1% - 100% |
Doppelbock | 188 | 1% | 1% - 100% |
California Common | 188 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 187 | 1% | 1% - 100% |
Belgian Tripel | 186 | 1% | 1% - 100% |
Vienna Lager | 183 | 1% | 1% - 100% |
Maibock/Helles Bock | 182 | 1% | 1% - 100% |
Düsseldorf Altbier | 182 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
Winter Seasonal Beer | 177 | 1% | 1% - 100% |
Specialty IPA: White IPA | 174 | 1% | 1% - 100% |
German Pils | 168 | 1% | 1% - 100% |
Munich Dunkel | 167 | 1% | 1% - 100% |
Munich Helles | 166 | 1% | 1% - 100% |
Southern English Brown | 166 | 1% | 1% - 100% |
Other Smoked Beer | 165 | 1% | 1% - 100% |
Wee Heavy | 163 | 1% | 1% - 100% |
English IPA | 157 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 155 | 1% | 1% - 100% |
Light American Lager | 148 | 1% | 1% - 100% |
Clone Beer | 147 | 1% | 1% - 100% |
Scottish Export | 143 | 1% | 1% - 100% |
English Barleywine | 143 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 141 | 1% | 1% - 100% |
American Barleywine | 135 | 1% | 1% - 100% |
Schwarzbier | 126 | 1% | 1% - 100% |
Trappist Single | 122 | 1% | 1% - 100% |
Altbier | 121 | 1% | 1% - 100% |
Munich Dunkel | 121 | 1% | 1% - 100% |
Gose | 118 | 1% | 1% - 100% |
North German Altbier | 117 | 1% | 5% - 100% |
English Barleywine | 113 | 1% | 1% - 100% |
Berliner Weisse | 110 | 1% | 1% - 100% |
Czech Pale Lager | 110 | 1% | 1% - 100% |
Scottish Heavy | 109 | 1% | 1% - 100% |
Old Ale | 105 | 1% | 1% - 100% |
Bière de Garde | 104 | 1% | 1% - 100% |
Dunkles Weissbier | 99 | 1% | 1% - 100% |
Doppelbock | 98 | 1% | 1% - 100% |
Bière de Garde | 96 | 1% | 1% - 100% |
Standard American Lager | 95 | 1% | 1% - 100% |
Autumn Seasonal Beer | 92 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 87 | 1% | 1% - 100% |
Weizenbock | 87 | 1% | 1% - 100% |
Dark American Lager | 81 | 1% | 1% - 100% |
Schwarzbier | 80 | 1% | 1% - 100% |
Weizenbock | 80 | 1% | 1% - 100% |
Helles Bock | 78 | 1% | 1% - 100% |
Berliner Weisse | 74 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 71 | 1% | 1% - 100% |
Mixed-Style Beer | 70 | 1% | 1% - 100% |
International Amber Lager | 69 | 1% | 2% - 100% |
Irish Extra Stout | 68 | 1% | 1% - 100% |
Baltic Porter | 67 | 1% | 1% - 100% |
Scottish Heavy 70/- | 65 | 1% | 1% - 100% |
Wood-Aged Beer | 60 | 1% | 1% - 100% |
Festbier | 59 | 1% | 1% - 100% |
Flanders Red Ale | 56 | 1% | 1% - 100% |
Dortmunder Export | 55 | 1% | 1% - 100% |
Foreign Extra Stout | 53 | 1% | 1% - 100% |
Classic Rauchbier | 52 | 1% | 2% - 100% |
Scottish Light | 52 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 51 | 1% | 1% - 100% |
Classic Style Smoked Beer | 50 | 1% | 1% - 100% |
Specialty Smoked Beer | 50 | 1% | 1% - 100% |
Kentucky Common | 43 | 2% | 5% - 100% |
Braggot | 43 | 1% | 1% - 100% |
Scottish Light 60/- | 42 | 2% | 1% - 100% |
Tropical Stout | 42 | 1% | 1% - 100% |
German Helles Exportbier | 41 | 2% | 2% - 100% |
Specialty Fruit Beer | 39 | 1% | 1% - 100% |
Pre-Prohibition Lager | 39 | 1% | 1% - 100% |
Dunkles Bock | 38 | 2% | 1% - 100% |
Brett Beer | 38 | 1% | 1% - 100% |
Rauchbier | 34 | 2% | 1% - 100% |
Australian Sparkling Ale | 33 | 2% | 11% - 100% |
Fruit Lambic | 30 | 1% | 1% - 100% |
Roggenbier | 29 | 2% | 1% - 100% |
International Dark Lager | 27 | 2% | 1% - 100% |
Flanders Red Ale | 26 | 2% | 1% - 100% |
Czech Amber Lager | 25 | 2% | 3% - 100% |
Common Cider | 23 | 3% | 1% - 100% |
Wheatwine | 23 | 3% | 8% - 100% |
Wood-Aged Beer | 23 | 1% | 1% - 100% |
Czech Dark Lager | 23 | 2% | 3% - 100% |
London Brown Ale | 22 | 3% | 2% - 100% |
Kellerbier: Amber Kellerbier | 22 | 3% | 1% - 100% |
Fruit and Spice Beer | 21 | 2% | 1% - 100% |
Gueuze | 21 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 19 | 3% | 1% - 100% |
Oud Bruin | 19 | 2% | 1% - 100% |
Semi-Sweet Mead | 16 | 1% | 1% - 33% |
Wild Specialty Beer | 15 | 1% | 1% - 67% |
Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
Eisbock | 15 | 5% | 2% - 100% |
Gueuze | 15 | 1% | 1% - 100% |
Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
Sahti | 12 | 2% | 1% - 76% |
Piwo Grodziskie | 11 | 6% | 9% - 100% |
Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
Fruit Lambic | 10 | 4% | 1% - 100% |
German Leichtbier | 10 | 5% | 1% - 100% |
Lambic | 10 | 4% | 1% - 100% |
Alternative Grain Beer | 10 | 7% | 3% - 100% |
Fruit Beer | 9 | 3% | 1% - 100% |
Dry Mead | 8 | 1% | 1% - 20% |
Kellerbier: Pale Kellerbier | 8 | 7% | 1% - 100% |
Eisbock | 8 | 5% | 13% - 100% |
Sweet Mead | 8 | 2% | 1% - 100% |
Other Fruit Melomel | 7 | 3% | 1% - 100% |
Alternative Sugar Beer | 7 | 9% | 1% - 100% |
Lichtenhainer | 5 | 11% | 12% - 100% |
Burton Ale | 3 | 24% | 14% - 100% |
Metheglin | 3 | 1% | 1% - 3% |
English Cider | 2 | 50% | 100% - 100% |
Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
Open Category Mead | 1 | 100% | 100% - 100% |
Fruit Cider | 1 | 100% | 100% - 100% |