| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,877 | 1% | 1% - 100% |
| American IPA | 5,543 | 1% | 1% - 100% |
| American Pale Ale | 5,520 | 1% | 1% - 100% |
| American Pale Ale | 3,437 | 1% | 1% - 100% |
| American Amber Ale | 2,188 | 1% | 1% - 100% |
| Imperial IPA | 1,874 | 1% | 1% - 100% |
| Saison | 1,506 | 1% | 1% - 100% |
| Blonde Ale | 1,401 | 1% | 1% - 100% |
| Robust Porter | 1,368 | 1% | 1% - 100% |
| Irish Red Ale | 1,292 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,275 | 1% | 1% - 100% |
| California Common Beer | 1,066 | 1% | 1% - 100% |
| Blonde Ale | 1,062 | 1% | 1% - 100% |
| American Brown Ale | 1,024 | 1% | 1% - 100% |
| Oatmeal Stout | 1,024 | 1% | 1% - 100% |
| American Amber Ale | 953 | 1% | 1% - 100% |
| Kölsch | 927 | 1% | 1% - 100% |
| Russian Imperial Stout | 884 | 1% | 1% - 100% |
| Bohemian Pilsener | 815 | 1% | 1% - 100% |
| Specialty Beer | 812 | 1% | 1% - 100% |
| Irish Red Ale | 770 | 1% | 1% - 100% |
| English IPA | 760 | 1% | 1% - 100% |
| Weizen/Weissbier | 757 | 1% | 1% - 100% |
| Cream Ale | 742 | 1% | 1% - 100% |
| American Stout | 742 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 730 | 1% | 1% - 100% |
| Sweet Stout | 717 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 713 | 1% | 1% - 100% |
| German Pilsner (Pils) | 711 | 1% | 1% - 100% |
| Northern English Brown | 645 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 643 | 1% | 1% - 100% |
| Dry Stout | 611 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 610 | 1% | 1% - 100% |
| American Porter | 598 | 1% | 1% - 100% |
| Saison | 590 | 1% | 1% - 100% |
| Witbier | 587 | 1% | 1% - 100% |
| Double IPA | 579 | 1% | 1% - 100% |
| Belgian Blond Ale | 560 | 1% | 1% - 100% |
| American Brown Ale | 558 | 1% | 1% - 100% |
| Belgian Specialty Ale | 552 | 1% | 1% - 100% |
| Brown Porter | 533 | 1% | 1% - 100% |
| Fruit Beer | 529 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 528 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 523 | 1% | 1% - 100% |
| Strong Bitter | 495 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 489 | 1% | 1% - 100% |
| Old Ale | 484 | 1% | 1% - 100% |
| Strong Scotch Ale | 462 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 454 | 1% | 1% - 100% |
| Imperial Stout | 450 | 1% | 1% - 100% |
| American Light Lager | 449 | 1% | 1% - 100% |
| American Wheat Beer | 442 | 1% | 1% - 100% |
| Weissbier | 440 | 1% | 1% - 100% |
| No Profile Selected | 438 | 1% | 1% - 100% |
| Mild | 433 | 1% | 1% - 100% |
| Cream Ale | 407 | 1% | 1% - 100% |
| Ordinary Bitter | 404 | 1% | 1% - 100% |
| Best Bitter | 397 | 1% | 1% - 100% |
| American Stout | 391 | 1% | 1% - 100% |
| Belgian Tripel | 374 | 1% | 1% - 100% |
| Kölsch | 358 | 1% | 1% - 100% |
| British Golden Ale | 357 | 1% | 1% - 100% |
| Foreign Extra Stout | 346 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 344 | 1% | 1% - 100% |
| British Brown Ale | 336 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 323 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 320 | 1% | 1% - 100% |
| Witbier | 309 | 1% | 1% - 100% |
| Belgian Dubbel | 304 | 1% | 1% - 100% |
| Baltic Porter | 295 | 1% | 1% - 100% |
| Belgian Pale Ale | 291 | 1% | 1% - 100% |
| International Pale Lager | 289 | 1% | 1% - 100% |
| Vienna Lager | 281 | 1% | 1% - 100% |
| Märzen | 280 | 1% | 1% - 100% |
| Experimental Beer | 274 | 1% | 1% - 100% |
| Premium American Lager | 268 | 1% | 1% - 100% |
| Classic American Pilsner | 250 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 247 | 1% | 1% - 100% |
| Scottish Export 80/- | 242 | 1% | 1% - 100% |
| Irish Stout | 242 | 1% | 1% - 100% |
| American Barleywine | 234 | 1% | 1% - 100% |
| Belgian Pale Ale | 234 | 1% | 1% - 100% |
| Belgian Dubbel | 222 | 1% | 1% - 100% |
| British Strong Ale | 219 | 1% | 1% - 100% |
| Traditional Bock | 216 | 1% | 1% - 100% |
| American Lager | 216 | 1% | 1% - 100% |
| English Porter | 214 | 1% | 1% - 100% |
| Oatmeal Stout | 214 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 213 | 1% | 1% - 100% |
| Belgian Blond Ale | 213 | 1% | 1% - 100% |
| American Strong Ale | 191 | 1% | 1% - 100% |
| Dark Mild | 186 | 1% | 1% - 100% |
| Munich Helles | 186 | 1% | 1% - 100% |
| Dunkelweizen | 186 | 1% | 1% - 100% |
| Doppelbock | 183 | 1% | 1% - 100% |
| Düsseldorf Altbier | 180 | 1% | 1% - 100% |
| Maibock/Helles Bock | 179 | 1% | 1% - 100% |
| California Common | 179 | 1% | 1% - 100% |
| Belgian Tripel | 176 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 173 | 1% | 1% - 100% |
| Sweet Stout | 172 | 1% | 1% - 100% |
| Vienna Lager | 169 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 167 | 1% | 1% - 100% |
| Munich Helles | 164 | 1% | 1% - 100% |
| Other Smoked Beer | 164 | 1% | 1% - 100% |
| German Pils | 163 | 1% | 1% - 100% |
| Munich Dunkel | 161 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 159 | 1% | 1% - 100% |
| Southern English Brown | 159 | 1% | 1% - 100% |
| Wee Heavy | 153 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 152 | 1% | 1% - 100% |
| Winter Seasonal Beer | 152 | 1% | 1% - 100% |
| English IPA | 148 | 1% | 1% - 100% |
| Light American Lager | 143 | 1% | 1% - 100% |
| English Barleywine | 141 | 1% | 1% - 100% |
| Clone Beer | 138 | 1% | 1% - 100% |
| Scottish Export | 133 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 131 | 1% | 1% - 100% |
| American Barleywine | 130 | 1% | 1% - 100% |
| Schwarzbier | 124 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 5% - 100% |
| Trappist Single | 115 | 1% | 1% - 100% |
| Altbier | 111 | 1% | 1% - 100% |
| Gose | 108 | 1% | 1% - 100% |
| Munich Dunkel | 107 | 1% | 1% - 100% |
| Berliner Weisse | 105 | 1% | 1% - 100% |
| English Barleywine | 105 | 1% | 1% - 100% |
| Czech Pale Lager | 103 | 1% | 1% - 100% |
| Bière de Garde | 99 | 1% | 1% - 100% |
| Old Ale | 98 | 1% | 1% - 100% |
| Dunkles Weissbier | 96 | 1% | 1% - 100% |
| Scottish Heavy | 95 | 1% | 1% - 100% |
| Standard American Lager | 95 | 1% | 1% - 100% |
| Bière de Garde | 92 | 1% | 1% - 100% |
| Doppelbock | 90 | 1% | 1% - 100% |
| Weizenbock | 86 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 84 | 1% | 1% - 100% |
| Dark American Lager | 81 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 77 | 1% | 1% - 100% |
| Helles Bock | 75 | 1% | 1% - 100% |
| Schwarzbier | 72 | 1% | 1% - 100% |
| Berliner Weisse | 70 | 1% | 1% - 100% |
| Weizenbock | 70 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 69 | 1% | 1% - 100% |
| Irish Extra Stout | 67 | 1% | 1% - 100% |
| International Amber Lager | 66 | 1% | 2% - 100% |
| Mixed-Style Beer | 66 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 64 | 1% | 1% - 100% |
| Baltic Porter | 62 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Festbier | 53 | 1% | 1% - 100% |
| Dortmunder Export | 52 | 2% | 1% - 100% |
| Classic Rauchbier | 50 | 2% | 2% - 100% |
| Foreign Extra Stout | 49 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 49 | 1% | 1% - 100% |
| Scottish Light | 46 | 2% | 2% - 100% |
| Specialty Smoked Beer | 46 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 42 | 1% | 1% - 100% |
| Braggot | 42 | 1% | 1% - 100% |
| Tropical Stout | 40 | 1% | 1% - 100% |
| German Helles Exportbier | 39 | 2% | 1% - 100% |
| Specialty Fruit Beer | 38 | 1% | 1% - 100% |
| Kentucky Common | 37 | 2% | 5% - 100% |
| Dunkles Bock | 36 | 2% | 1% - 100% |
| Brett Beer | 36 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 36 | 1% | 1% - 100% |
| Australian Sparkling Ale | 32 | 2% | 14% - 100% |
| Rauchbier | 32 | 2% | 1% - 100% |
| Fruit Lambic | 28 | 1% | 1% - 100% |
| Roggenbier | 27 | 2% | 1% - 100% |
| Flanders Red Ale | 25 | 2% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Czech Amber Lager | 23 | 2% | 3% - 100% |
| International Dark Lager | 23 | 3% | 7% - 100% |
| Wheatwine | 23 | 3% | 9% - 100% |
| Gueuze | 22 | 1% | 1% - 100% |
| Common Cider | 22 | 3% | 1% - 100% |
| London Brown Ale | 21 | 3% | 2% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Czech Dark Lager | 21 | 3% | 3% - 100% |
| Fruit and Spice Beer | 20 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 19 | 4% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 3% | 1% - 100% |
| Oud Bruin | 18 | 2% | 1% - 100% |
| Wild Specialty Beer | 15 | 1% | 1% - 67% |
| Eisbock | 15 | 5% | 2% - 100% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Semi-Sweet Mead | 15 | 1% | 1% - 33% |
| Gueuze | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Fruit Lambic | 11 | 3% | 1% - 100% |
| Lambic | 10 | 5% | 1% - 100% |
| Piwo Grodziskie | 10 | 8% | 9% - 100% |
| Alternative Grain Beer | 9 | 7% | 3% - 100% |
| German Leichtbier | 9 | 7% | 1% - 100% |
| Other Specialty Cider or Perry | 8 | 4% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Dry Mead | 8 | 1% | 1% - 20% |
| Sahti | 8 | 5% | 1% - 76% |
| Kellerbier: Pale Kellerbier | 7 | 11% | 1% - 100% |
| Fruit Beer | 7 | 5% | 1% - 100% |
| Other Fruit Melomel | 6 | 4% | 1% - 100% |
| Eisbock | 6 | 8% | 17% - 100% |
| Alternative Sugar Beer | 6 | 9% | 1% - 100% |
| Lichtenhainer | 4 | 22% | 50% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Burton Ale | 2 | 29% | 14% - 100% |
| English Cider | 2 | 50% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
