| American IPA | 9,059 | 1% | 1% - 100% |
| American IPA | 8,653 | 1% | 1% - 100% |
| American Pale Ale | 6,284 | 1% | 1% - 100% |
| American Pale Ale | 5,873 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,607 | 1% | 1% - 100% |
| American Amber Ale | 2,358 | 1% | 1% - 100% |
| Blonde Ale | 2,166 | 1% | 1% - 100% |
| Imperial IPA | 2,112 | 1% | 1% - 100% |
| Saison | 1,886 | 1% | 1% - 100% |
| American Amber Ale | 1,696 | 1% | 1% - 100% |
| Blonde Ale | 1,622 | 1% | 1% - 100% |
| Robust Porter | 1,618 | 1% | 1% - 100% |
| Irish Red Ale | 1,566 | 1% | 1% - 100% |
| Irish Red Ale | 1,547 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,540 | 1% | 1% - 100% |
| Oatmeal Stout | 1,376 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,263 | 1% | 1% - 100% |
| Kölsch | 1,183 | 1% | 1% - 100% |
| American Brown Ale | 1,162 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,157 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,131 | 1% | 1% - 100% |
| California Common Beer | 1,122 | 1% | 1% - 100% |
| American Porter | 1,051 | 1% | 1% - 100% |
| English IPA | 1,011 | 1% | 1% - 100% |
| American Brown Ale | 996 | 1% | 1% - 100% |
| Sweet Stout | 976 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 970 | 1% | 1% - 100% |
| Saison | 958 | 1% | 1% - 100% |
| Cream Ale | 939 | 1% | 1% - 100% |
| International Pale Lager | 891 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 890 | 1% | 1% - 100% |
| Double IPA | 870 | 1% | 1% - 100% |
| American Stout | 865 | 1% | 1% - 100% |
| Weizen/Weissbier | 845 | 1% | 1% - 100% |
| Dry Stout | 826 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Weissbier | 813 | 1% | 1% - 100% |
| Strong Bitter | 771 | 1% | 1% - 100% |
| Fruit Beer | 770 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 770 | 1% | 1% - 100% |
| Northern English Brown | 768 | 1% | 1% - 100% |
| Kölsch | 768 | 1% | 1% - 100% |
| Cream Ale | 759 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 748 | 1% | 1% - 100% |
| American Stout | 737 | 1% | 1% - 100% |
| American Wheat Beer | 732 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 732 | 1% | 1% - 100% |
| Brown Porter | 722 | 1% | 1% - 100% |
| Witbier | 717 | 1% | 1% - 100% |
| Imperial Stout | 706 | 1% | 1% - 100% |
| American Light Lager | 699 | 1% | 1% - 100% |
| Best Bitter | 698 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 666 | 1% | 1% - 100% |
| Belgian Blond Ale | 657 | 1% | 1% - 100% |
| British Golden Ale | 648 | 1% | 1% - 100% |
| Belgian Specialty Ale | 639 | 1% | 1% - 100% |
| Ordinary Bitter | 624 | 1% | 1% - 100% |
| British Brown Ale | 580 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 576 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 575 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 571 | 1% | 1% - 100% |
| Märzen | 570 | 1% | 1% - 100% |
| Old Ale | 556 | 1% | 1% - 100% |
| Mild | 547 | 1% | 1% - 100% |
| Witbier | 541 | 1% | 1% - 100% |
| Strong Scotch Ale | 536 | 1% | 1% - 100% |
| Belgian Tripel | 470 | 1% | 1% - 100% |
| Irish Stout | 455 | 1% | 1% - 100% |
| Belgian Pale Ale | 445 | 1% | 1% - 100% |
| American Lager | 427 | 1% | 1% - 100% |
| Premium American Lager | 422 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 422 | 1% | 1% - 100% |
| Experimental Beer | 418 | 1% | 1% - 100% |
| Munich Helles | 410 | 1% | 1% - 100% |
| Belgian Dubbel | 410 | 1% | 1% - 100% |
| Foreign Extra Stout | 403 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 396 | 1% | 1% - 100% |
| German Pils | 395 | 1% | 1% - 100% |
| Belgian Blond Ale | 387 | 1% | 1% - 100% |
| Vienna Lager | 373 | 1% | 1% - 100% |
| Baltic Porter | 368 | 1% | 1% - 100% |
| Belgian Tripel | 367 | 1% | 1% - 100% |
| Belgian Dubbel | 365 | 1% | 1% - 100% |
| Dark Mild | 360 | 1% | 1% - 100% |
| English Porter | 359 | 1% | 1% - 100% |
| British Strong Ale | 353 | 1% | 1% - 100% |
| Vienna Lager | 349 | 1% | 1% - 100% |
| Belgian Pale Ale | 341 | 1% | 1% - 100% |
| Classic American Pilsner | 339 | 1% | 1% - 100% |
| Oatmeal Stout | 303 | 1% | 1% - 100% |
| Czech Pale Lager | 291 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 289 | 1% | 1% - 100% |
| Traditional Bock | 282 | 1% | 1% - 100% |
| Scottish Export | 280 | 1% | 1% - 100% |
| Winter Seasonal Beer | 277 | 1% | 1% - 100% |
| American Barleywine | 276 | 1% | 1% - 100% |
| California Common | 276 | 1% | 1% - 100% |
| Sweet Stout | 271 | 1% | 1% - 100% |
| Scottish Export 80/- | 265 | 1% | 1% - 100% |
| American Strong Ale | 264 | 1% | 1% - 100% |
| English IPA | 263 | 1% | 1% - 100% |
| Light American Lager | 263 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 260 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 249 | 1% | 1% - 100% |
| Maibock/Helles Bock | 247 | 1% | 1% - 100% |
| Wee Heavy | 246 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 246 | 1% | 1% - 100% |
| Munich Helles | 242 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 241 | 1% | 1% - 100% |
| Munich Dunkel | 239 | 1% | 1% - 100% |
| Doppelbock | 215 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 215 | 1% | 1% - 100% |
| Altbier | 211 | 1% | 1% - 100% |
| Dunkelweizen | 205 | 1% | 1% - 100% |
| Trappist Single | 204 | 1% | 1% - 100% |
| American Barleywine | 196 | 1% | 1% - 100% |
| Munich Dunkel | 196 | 1% | 1% - 100% |
| Clone Beer | 194 | 1% | 1% - 100% |
| Scottish Heavy | 194 | 1% | 1% - 100% |
| Düsseldorf Altbier | 194 | 1% | 1% - 100% |
| Southern English Brown | 192 | 1% | 1% - 100% |
| Gose | 190 | 1% | 1% - 100% |
| Schwarzbier | 175 | 1% | 1% - 100% |
| English Barleywine | 173 | 1% | 1% - 100% |
| Other Smoked Beer | 171 | 1% | 1% - 100% |
| Berliner Weisse | 171 | 1% | 1% - 100% |
| International Amber Lager | 171 | 1% | 1% - 100% |
| Doppelbock | 170 | 1% | 1% - 100% |
| English Barleywine | 167 | 1% | 1% - 100% |
| Festbier | 162 | 1% | 1% - 100% |
| Schwarzbier | 159 | 1% | 1% - 100% |
| Dunkles Weissbier | 153 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Bière de Garde | 144 | 1% | 1% - 100% |
| Berliner Weisse | 144 | 1% | 1% - 100% |
| Old Ale | 139 | 1% | 1% - 100% |
| Mixed-Style Beer | 137 | 1% | 1% - 100% |
| Helles Bock | 130 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 118 | 1% | 1% - 100% |
| Baltic Porter | 115 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 115 | 1% | 1% - 100% |
| Standard American Lager | 114 | 1% | 1% - 100% |
| Weizenbock | 109 | 1% | 1% - 100% |
| Dark American Lager | 106 | 1% | 1% - 100% |
| Irish Extra Stout | 105 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 97 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 94 | 1% | 1% - 100% |
| German Helles Exportbier | 93 | 1% | 2% - 100% |
| Scottish Light | 90 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 88 | 1% | 1% - 100% |
| Czech Dark Lager | 84 | 1% | 1% - 100% |
| Dortmunder Export | 79 | 1% | 1% - 100% |
| Kentucky Common | 78 | 1% | 5% - 100% |
| Foreign Extra Stout | 77 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| Specialty Fruit Beer | 74 | 1% | 1% - 100% |
| Wood-Aged Beer | 74 | 1% | 1% - 100% |
| Braggot | 72 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Rauchbier | 65 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 64 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Dunkles Bock | 56 | 1% | 1% - 100% |
| Czech Amber Lager | 53 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Roggenbier | 50 | 1% | 1% - 100% |
| Scottish Light 60/- | 49 | 2% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| International Dark Lager | 46 | 1% | 1% - 100% |
| Fruit Lambic | 44 | 1% | 1% - 100% |
| Flanders Red Ale | 36 | 1% | 1% - 100% |
| German Leichtbier | 35 | 1% | 1% - 100% |
| Piwo Grodziskie | 34 | 2% | 1% - 100% |
| London Brown Ale | 34 | 1% | 1% - 100% |
| Wild Specialty Beer | 33 | 1% | 1% - 67% |
| Alternative Sugar Beer | 33 | 1% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Common Cider | 32 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 32 | 2% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 24 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Alternative Grain Beer | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Lambic | 12 | 4% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Eisbock | 9 | 5% | 13% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
