| American IPA | 8,282 | 1% | 1% - 100% |
| American IPA | 6,343 | 1% | 1% - 100% |
| American Pale Ale | 5,717 | 1% | 1% - 100% |
| American Pale Ale | 4,080 | 1% | 1% - 100% |
| American Amber Ale | 2,235 | 1% | 1% - 100% |
| Imperial IPA | 1,937 | 1% | 1% - 100% |
| Saison | 1,600 | 1% | 1% - 100% |
| Blonde Ale | 1,449 | 1% | 1% - 100% |
| Robust Porter | 1,437 | 1% | 1% - 100% |
| Irish Red Ale | 1,347 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,345 | 1% | 1% - 100% |
| Blonde Ale | 1,297 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,196 | 1% | 1% - 100% |
| American Amber Ale | 1,134 | 1% | 1% - 100% |
| Oatmeal Stout | 1,126 | 1% | 1% - 100% |
| California Common Beer | 1,081 | 1% | 1% - 100% |
| American Brown Ale | 1,061 | 1% | 1% - 100% |
| Kölsch | 980 | 1% | 1% - 100% |
| Russian Imperial Stout | 965 | 1% | 1% - 100% |
| Bohemian Pilsener | 962 | 1% | 1% - 100% |
| Irish Red Ale | 941 | 1% | 1% - 100% |
| English IPA | 817 | 1% | 1% - 100% |
| Specialty Beer | 814 | 1% | 1% - 100% |
| German Pilsner (Pils) | 794 | 1% | 1% - 100% |
| Cream Ale | 793 | 1% | 1% - 100% |
| Sweet Stout | 791 | 1% | 1% - 100% |
| American Stout | 788 | 1% | 1% - 100% |
| Weizen/Weissbier | 783 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 774 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 725 | 1% | 1% - 100% |
| American Porter | 712 | 1% | 1% - 100% |
| Saison | 692 | 1% | 1% - 100% |
| Northern English Brown | 678 | 1% | 1% - 100% |
| Dry Stout | 664 | 1% | 1% - 100% |
| American Brown Ale | 657 | 1% | 1% - 100% |
| Double IPA | 656 | 1% | 1% - 100% |
| No Profile Selected | 641 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 634 | 1% | 1% - 100% |
| Witbier | 623 | 1% | 1% - 100% |
| Belgian Blond Ale | 590 | 1% | 1% - 100% |
| Brown Porter | 579 | 1% | 1% - 100% |
| Fruit Beer | 574 | 1% | 1% - 100% |
| Belgian Specialty Ale | 573 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 562 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 561 | 1% | 1% - 100% |
| Strong Bitter | 559 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 538 | 1% | 1% - 100% |
| Weissbier | 527 | 1% | 1% - 100% |
| American Wheat Beer | 522 | 1% | 1% - 100% |
| Imperial Stout | 510 | 1% | 1% - 100% |
| Old Ale | 501 | 1% | 1% - 100% |
| American Stout | 496 | 1% | 1% - 100% |
| American Light Lager | 491 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 484 | 1% | 1% - 100% |
| Cream Ale | 480 | 1% | 1% - 100% |
| Strong Scotch Ale | 479 | 1% | 1% - 100% |
| Ordinary Bitter | 472 | 1% | 1% - 100% |
| Best Bitter | 466 | 1% | 1% - 100% |
| Mild | 459 | 1% | 1% - 100% |
| Kölsch | 445 | 1% | 1% - 100% |
| British Golden Ale | 428 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 426 | 1% | 1% - 100% |
| International Pale Lager | 420 | 1% | 1% - 100% |
| British Brown Ale | 391 | 1% | 1% - 100% |
| Belgian Tripel | 386 | 1% | 1% - 100% |
| Witbier | 369 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 365 | 1% | 1% - 100% |
| Foreign Extra Stout | 357 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 354 | 1% | 1% - 100% |
| Experimental Beer | 326 | 1% | 1% - 100% |
| Belgian Dubbel | 320 | 1% | 1% - 100% |
| Märzen | 317 | 1% | 1% - 100% |
| Baltic Porter | 311 | 1% | 1% - 100% |
| Vienna Lager | 303 | 1% | 1% - 100% |
| Irish Stout | 297 | 1% | 1% - 100% |
| Premium American Lager | 297 | 1% | 1% - 100% |
| Belgian Pale Ale | 297 | 1% | 1% - 100% |
| Belgian Pale Ale | 292 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 284 | 1% | 1% - 100% |
| American Lager | 272 | 1% | 1% - 100% |
| Classic American Pilsner | 269 | 1% | 1% - 100% |
| British Strong Ale | 253 | 1% | 1% - 100% |
| Belgian Blond Ale | 251 | 1% | 1% - 100% |
| American Barleywine | 251 | 1% | 1% - 100% |
| Scottish Export 80/- | 250 | 1% | 1% - 100% |
| Belgian Dubbel | 249 | 1% | 1% - 100% |
| English Porter | 249 | 1% | 1% - 100% |
| Oatmeal Stout | 232 | 1% | 1% - 100% |
| Traditional Bock | 228 | 1% | 1% - 100% |
| Dark Mild | 224 | 1% | 1% - 100% |
| Munich Helles | 219 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 219 | 1% | 1% - 100% |
| German Pils | 212 | 1% | 1% - 100% |
| Vienna Lager | 208 | 1% | 1% - 100% |
| American Strong Ale | 205 | 1% | 1% - 100% |
| Sweet Stout | 204 | 1% | 1% - 100% |
| California Common | 203 | 1% | 1% - 100% |
| Belgian Tripel | 200 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 199 | 1% | 1% - 100% |
| Doppelbock | 197 | 1% | 1% - 100% |
| Maibock/Helles Bock | 192 | 1% | 1% - 100% |
| Dunkelweizen | 191 | 1% | 1% - 100% |
| English IPA | 186 | 1% | 1% - 100% |
| Winter Seasonal Beer | 186 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 184 | 1% | 1% - 100% |
| Düsseldorf Altbier | 182 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 178 | 1% | 1% - 100% |
| Light American Lager | 172 | 1% | 1% - 100% |
| Munich Dunkel | 171 | 1% | 1% - 100% |
| Munich Helles | 171 | 1% | 1% - 100% |
| Scottish Export | 170 | 1% | 1% - 100% |
| Southern English Brown | 170 | 1% | 1% - 100% |
| Other Smoked Beer | 166 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 165 | 1% | 1% - 100% |
| Wee Heavy | 164 | 1% | 1% - 100% |
| Clone Beer | 157 | 1% | 1% - 100% |
| American Barleywine | 153 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 152 | 1% | 1% - 100% |
| English Barleywine | 145 | 1% | 1% - 100% |
| Munich Dunkel | 133 | 1% | 1% - 100% |
| Trappist Single | 132 | 1% | 1% - 100% |
| Czech Pale Lager | 131 | 1% | 1% - 100% |
| Gose | 131 | 1% | 1% - 100% |
| Schwarzbier | 129 | 1% | 1% - 100% |
| Altbier | 127 | 1% | 1% - 100% |
| Scottish Heavy | 125 | 1% | 1% - 100% |
| North German Altbier | 120 | 1% | 5% - 100% |
| Berliner Weisse | 120 | 1% | 1% - 100% |
| English Barleywine | 115 | 1% | 1% - 100% |
| Dunkles Weissbier | 110 | 1% | 1% - 100% |
| Bière de Garde | 109 | 1% | 1% - 100% |
| Old Ale | 107 | 1% | 1% - 100% |
| Doppelbock | 103 | 1% | 1% - 100% |
| Bière de Garde | 101 | 1% | 1% - 100% |
| Standard American Lager | 99 | 1% | 1% - 100% |
| Schwarzbier | 94 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 94 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 92 | 1% | 1% - 100% |
| Weizenbock | 90 | 1% | 1% - 100% |
| Helles Bock | 90 | 1% | 1% - 100% |
| Mixed-Style Beer | 86 | 1% | 1% - 100% |
| Berliner Weisse | 84 | 1% | 1% - 100% |
| Dark American Lager | 83 | 1% | 1% - 100% |
| International Amber Lager | 83 | 1% | 1% - 100% |
| Weizenbock | 82 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 74 | 1% | 1% - 100% |
| Irish Extra Stout | 72 | 1% | 1% - 100% |
| Baltic Porter | 71 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 65 | 1% | 1% - 100% |
| Festbier | 61 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Scottish Light | 59 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 58 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 58 | 1% | 1% - 100% |
| Foreign Extra Stout | 57 | 1% | 1% - 100% |
| Dortmunder Export | 57 | 1% | 1% - 100% |
| Specialty Smoked Beer | 56 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| German Helles Exportbier | 54 | 1% | 2% - 100% |
| Classic Rauchbier | 53 | 1% | 1% - 100% |
| Kentucky Common | 52 | 1% | 5% - 100% |
| Tropical Stout | 52 | 1% | 1% - 100% |
| Braggot | 48 | 1% | 1% - 100% |
| Specialty Fruit Beer | 46 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 45 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Brett Beer | 40 | 1% | 1% - 100% |
| Rauchbier | 36 | 2% | 1% - 100% |
| Dunkles Bock | 36 | 2% | 1% - 100% |
| Australian Sparkling Ale | 35 | 2% | 11% - 100% |
| International Dark Lager | 33 | 2% | 1% - 100% |
| Fruit Lambic | 31 | 1% | 1% - 100% |
| Roggenbier | 31 | 2% | 1% - 100% |
| Czech Amber Lager | 29 | 2% | 3% - 100% |
| Czech Dark Lager | 27 | 2% | 2% - 100% |
| Flanders Red Ale | 27 | 2% | 1% - 100% |
| Wheatwine | 24 | 3% | 8% - 100% |
| Common Cider | 24 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 23 | 3% | 1% - 100% |
| Gueuze | 23 | 1% | 1% - 100% |
| Oud Bruin | 23 | 2% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| London Brown Ale | 22 | 3% | 2% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Fruit and Spice Beer | 21 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Wild Specialty Beer | 17 | 1% | 1% - 67% |
| Semi-Sweet Mead | 17 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 3% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Gueuze | 15 | 1% | 1% - 100% |
| Sahti | 15 | 2% | 1% - 76% |
| Alternative Grain Beer | 14 | 5% | 3% - 100% |
| German Leichtbier | 13 | 5% | 1% - 100% |
| Piwo Grodziskie | 12 | 5% | 3% - 100% |
| Fruit Lambic | 11 | 3% | 1% - 100% |
| Lambic | 10 | 4% | 1% - 100% |
| Fruit Beer | 10 | 3% | 1% - 100% |
| Dry Mead | 10 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 9 | 6% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Eisbock | 8 | 5% | 13% - 100% |
| Alternative Sugar Beer | 8 | 7% | 1% - 100% |
| Lichtenhainer | 7 | 6% | 1% - 100% |
| Burton Ale | 4 | 20% | 14% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Fruit Cider | 2 | 28% | 11% - 100% |
| English Cider | 2 | 50% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
