| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 7,986 | 1% | 1% - 100% |
| American IPA | 5,767 | 1% | 1% - 100% |
| American Pale Ale | 5,587 | 1% | 1% - 100% |
| American Pale Ale | 3,613 | 1% | 1% - 100% |
| American Amber Ale | 2,209 | 1% | 1% - 100% |
| Imperial IPA | 1,895 | 1% | 1% - 100% |
| Saison | 1,525 | 1% | 1% - 100% |
| Blonde Ale | 1,420 | 1% | 1% - 100% |
| Robust Porter | 1,399 | 1% | 1% - 100% |
| Irish Red Ale | 1,312 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,307 | 1% | 1% - 100% |
| Blonde Ale | 1,123 | 1% | 1% - 100% |
| California Common Beer | 1,070 | 1% | 1% - 100% |
| Oatmeal Stout | 1,068 | 1% | 1% - 100% |
| American Brown Ale | 1,034 | 1% | 1% - 100% |
| American Amber Ale | 1,008 | 1% | 1% - 100% |
| Kölsch | 943 | 1% | 1% - 100% |
| Russian Imperial Stout | 910 | 1% | 1% - 100% |
| Bohemian Pilsener | 888 | 1% | 1% - 100% |
| Irish Red Ale | 825 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 819 | 1% | 1% - 100% |
| Specialty Beer | 814 | 1% | 1% - 100% |
| Weizen/Weissbier | 769 | 1% | 1% - 100% |
| English IPA | 769 | 1% | 1% - 100% |
| American Stout | 761 | 1% | 1% - 100% |
| Sweet Stout | 750 | 1% | 1% - 100% |
| Cream Ale | 749 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 745 | 1% | 1% - 100% |
| German Pilsner (Pils) | 732 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 714 | 1% | 1% - 100% |
| Northern English Brown | 655 | 1% | 1% - 100% |
| American Porter | 649 | 1% | 1% - 100% |
| Dry Stout | 635 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 621 | 1% | 1% - 100% |
| Double IPA | 606 | 1% | 1% - 100% |
| Saison | 605 | 1% | 1% - 100% |
| American Brown Ale | 597 | 1% | 1% - 100% |
| Witbier | 594 | 1% | 1% - 100% |
| Belgian Specialty Ale | 567 | 1% | 1% - 100% |
| Belgian Blond Ale | 561 | 1% | 1% - 100% |
| Brown Porter | 555 | 1% | 1% - 100% |
| Fruit Beer | 536 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 535 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 533 | 1% | 1% - 100% |
| Strong Bitter | 525 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 504 | 1% | 1% - 100% |
| Old Ale | 491 | 1% | 1% - 100% |
| No Profile Selected | 484 | 1% | 1% - 100% |
| Imperial Stout | 476 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 471 | 1% | 1% - 100% |
| Strong Scotch Ale | 470 | 1% | 1% - 100% |
| Weissbier | 464 | 1% | 1% - 100% |
| American Light Lager | 458 | 1% | 1% - 100% |
| American Wheat Beer | 458 | 1% | 1% - 100% |
| American Stout | 437 | 1% | 1% - 100% |
| Mild | 437 | 1% | 1% - 100% |
| Ordinary Bitter | 434 | 1% | 1% - 100% |
| Cream Ale | 428 | 1% | 1% - 100% |
| Best Bitter | 417 | 1% | 1% - 100% |
| Kölsch | 381 | 1% | 1% - 100% |
| Belgian Tripel | 379 | 1% | 1% - 100% |
| British Golden Ale | 378 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 359 | 1% | 1% - 100% |
| British Brown Ale | 355 | 1% | 1% - 100% |
| Foreign Extra Stout | 354 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 348 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 338 | 1% | 1% - 100% |
| Witbier | 330 | 1% | 1% - 100% |
| International Pale Lager | 320 | 1% | 1% - 100% |
| Belgian Dubbel | 313 | 1% | 1% - 100% |
| Märzen | 300 | 1% | 1% - 100% |
| Baltic Porter | 297 | 1% | 1% - 100% |
| Belgian Pale Ale | 291 | 1% | 1% - 100% |
| Vienna Lager | 285 | 1% | 1% - 100% |
| Experimental Beer | 282 | 1% | 1% - 100% |
| Premium American Lager | 276 | 1% | 1% - 100% |
| Irish Stout | 261 | 1% | 1% - 100% |
| Belgian Pale Ale | 258 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 255 | 1% | 1% - 100% |
| Classic American Pilsner | 255 | 1% | 1% - 100% |
| American Barleywine | 243 | 1% | 1% - 100% |
| Scottish Export 80/- | 242 | 1% | 1% - 100% |
| Belgian Dubbel | 231 | 1% | 1% - 100% |
| British Strong Ale | 230 | 1% | 1% - 100% |
| Belgian Blond Ale | 229 | 1% | 1% - 100% |
| English Porter | 227 | 1% | 1% - 100% |
| American Lager | 227 | 1% | 1% - 100% |
| Oatmeal Stout | 222 | 1% | 1% - 100% |
| Traditional Bock | 218 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 213 | 1% | 1% - 100% |
| Dark Mild | 203 | 1% | 1% - 100% |
| American Strong Ale | 201 | 1% | 1% - 100% |
| Sweet Stout | 194 | 1% | 1% - 100% |
| Munich Helles | 193 | 1% | 1% - 100% |
| Dunkelweizen | 189 | 1% | 1% - 100% |
| Doppelbock | 188 | 1% | 1% - 100% |
| California Common | 188 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 187 | 1% | 1% - 100% |
| Belgian Tripel | 186 | 1% | 1% - 100% |
| Vienna Lager | 183 | 1% | 1% - 100% |
| Maibock/Helles Bock | 182 | 1% | 1% - 100% |
| Düsseldorf Altbier | 182 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| Winter Seasonal Beer | 177 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 174 | 1% | 1% - 100% |
| German Pils | 168 | 1% | 1% - 100% |
| Munich Dunkel | 167 | 1% | 1% - 100% |
| Munich Helles | 166 | 1% | 1% - 100% |
| Southern English Brown | 166 | 1% | 1% - 100% |
| Other Smoked Beer | 165 | 1% | 1% - 100% |
| Wee Heavy | 163 | 1% | 1% - 100% |
| English IPA | 157 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 155 | 1% | 1% - 100% |
| Light American Lager | 148 | 1% | 1% - 100% |
| Clone Beer | 147 | 1% | 1% - 100% |
| Scottish Export | 143 | 1% | 1% - 100% |
| English Barleywine | 143 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 141 | 1% | 1% - 100% |
| American Barleywine | 135 | 1% | 1% - 100% |
| Schwarzbier | 126 | 1% | 1% - 100% |
| Trappist Single | 122 | 1% | 1% - 100% |
| Altbier | 121 | 1% | 1% - 100% |
| Munich Dunkel | 121 | 1% | 1% - 100% |
| Gose | 118 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 5% - 100% |
| English Barleywine | 113 | 1% | 1% - 100% |
| Berliner Weisse | 110 | 1% | 1% - 100% |
| Czech Pale Lager | 110 | 1% | 1% - 100% |
| Scottish Heavy | 109 | 1% | 1% - 100% |
| Old Ale | 105 | 1% | 1% - 100% |
| Bière de Garde | 104 | 1% | 1% - 100% |
| Dunkles Weissbier | 99 | 1% | 1% - 100% |
| Doppelbock | 98 | 1% | 1% - 100% |
| Bière de Garde | 96 | 1% | 1% - 100% |
| Standard American Lager | 95 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 92 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 87 | 1% | 1% - 100% |
| Weizenbock | 87 | 1% | 1% - 100% |
| Dark American Lager | 81 | 1% | 1% - 100% |
| Schwarzbier | 80 | 1% | 1% - 100% |
| Weizenbock | 80 | 1% | 1% - 100% |
| Helles Bock | 78 | 1% | 1% - 100% |
| Berliner Weisse | 74 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 71 | 1% | 1% - 100% |
| Mixed-Style Beer | 70 | 1% | 1% - 100% |
| International Amber Lager | 69 | 1% | 2% - 100% |
| Irish Extra Stout | 68 | 1% | 1% - 100% |
| Baltic Porter | 67 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 65 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Festbier | 59 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Dortmunder Export | 55 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| Classic Rauchbier | 52 | 1% | 2% - 100% |
| Scottish Light | 52 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 51 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 50 | 1% | 1% - 100% |
| Specialty Smoked Beer | 50 | 1% | 1% - 100% |
| Kentucky Common | 43 | 2% | 5% - 100% |
| Braggot | 43 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Tropical Stout | 42 | 1% | 1% - 100% |
| German Helles Exportbier | 41 | 2% | 2% - 100% |
| Specialty Fruit Beer | 39 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 39 | 1% | 1% - 100% |
| Dunkles Bock | 38 | 2% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 100% |
| Rauchbier | 34 | 2% | 1% - 100% |
| Australian Sparkling Ale | 33 | 2% | 11% - 100% |
| Fruit Lambic | 30 | 1% | 1% - 100% |
| Roggenbier | 29 | 2% | 1% - 100% |
| International Dark Lager | 27 | 2% | 1% - 100% |
| Flanders Red Ale | 26 | 2% | 1% - 100% |
| Czech Amber Lager | 25 | 2% | 3% - 100% |
| Common Cider | 23 | 3% | 1% - 100% |
| Wheatwine | 23 | 3% | 8% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Czech Dark Lager | 23 | 2% | 3% - 100% |
| London Brown Ale | 22 | 3% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 22 | 3% | 1% - 100% |
| Fruit and Spice Beer | 21 | 2% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 3% | 1% - 100% |
| Oud Bruin | 19 | 2% | 1% - 100% |
| Semi-Sweet Mead | 16 | 1% | 1% - 33% |
| Wild Specialty Beer | 15 | 1% | 1% - 67% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Eisbock | 15 | 5% | 2% - 100% |
| Gueuze | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Sahti | 12 | 2% | 1% - 76% |
| Piwo Grodziskie | 11 | 6% | 9% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Fruit Lambic | 10 | 4% | 1% - 100% |
| German Leichtbier | 10 | 5% | 1% - 100% |
| Lambic | 10 | 4% | 1% - 100% |
| Alternative Grain Beer | 10 | 7% | 3% - 100% |
| Fruit Beer | 9 | 3% | 1% - 100% |
| Dry Mead | 8 | 1% | 1% - 20% |
| Kellerbier: Pale Kellerbier | 8 | 7% | 1% - 100% |
| Eisbock | 8 | 5% | 13% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Other Fruit Melomel | 7 | 3% | 1% - 100% |
| Alternative Sugar Beer | 7 | 9% | 1% - 100% |
| Lichtenhainer | 5 | 11% | 12% - 100% |
| Burton Ale | 3 | 24% | 14% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| English Cider | 2 | 50% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
