| American IPA | 779 | 1% | 1% - 100% |
| American IPA | 737 | 1% | 1% - 100% |
| American Pale Ale | 533 | 1% | 1% - 100% |
| American Pale Ale | 473 | 1% | 1% - 100% |
| Imperial IPA | 207 | 1% | 1% - 100% |
| American Amber Ale | 186 | 1% | 1% - 100% |
| American Amber Ale | 179 | 1% | 1% - 100% |
| Saison | 170 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 156 | 1% | 1% - 100% |
| Blonde Ale | 145 | 1% | 1% - 100% |
| Robust Porter | 134 | 1% | 1% - 100% |
| Irish Red Ale | 129 | 1% | 1% - 100% |
| Oatmeal Stout | 125 | 1% | 1% - 100% |
| Blonde Ale | 123 | 1% | 1% - 100% |
| Saison | 116 | 1% | 1% - 100% |
| American Porter | 110 | 1% | 1% - 100% |
| Russian Imperial Stout | 106 | 1% | 1% - 100% |
| English IPA | 97 | 1% | 1% - 100% |
| Irish Red Ale | 95 | 1% | 1% - 100% |
| Sweet Stout | 94 | 1% | 1% - 100% |
| Kölsch | 93 | 1% | 1% - 100% |
| Strong Bitter | 88 | 1% | 1% - 100% |
| Specialty Beer | 86 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 85 | 1% | 1% - 100% |
| Double IPA | 85 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 84 | 1% | 1% - 100% |
| German Pilsner (Pils) | 84 | 1% | 1% - 100% |
| American Stout | 84 | 1% | 1% - 100% |
| Bohemian Pilsener | 83 | 1% | 2% - 100% |
| American Brown Ale | 81 | 1% | 1% - 100% |
| No Profile Selected | 79 | 1% | 1% - 100% |
| Kölsch | 77 | 1% | 2% - 100% |
| Cream Ale | 77 | 1% | 1% - 100% |
| Imperial Stout | 77 | 1% | 1% - 100% |
| Fruit Beer | 77 | 1% | 1% - 100% |
| Best Bitter | 76 | 1% | 1% - 100% |
| American Brown Ale | 76 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 76 | 1% | 1% - 100% |
| American Light Lager | 75 | 1% | 1% - 100% |
| American Wheat Beer | 75 | 1% | 1% - 100% |
| American Stout | 75 | 1% | 1% - 100% |
| Northern English Brown | 73 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 72 | 1% | 1% - 100% |
| Belgian Specialty Ale | 71 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 70 | 1% | 1% - 100% |
| California Common Beer | 70 | 1% | 1% - 100% |
| Cream Ale | 68 | 1% | 1% - 100% |
| Märzen | 67 | 1% | 1% - 100% |
| British Brown Ale | 66 | 1% | 1% - 100% |
| Weissbier | 66 | 1% | 1% - 100% |
| Brown Porter | 64 | 1% | 1% - 100% |
| Dry Stout | 63 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
| Experimental Beer | 60 | 1% | 1% - 100% |
| Witbier | 59 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 57 | 1% | 1% - 100% |
| Weizen/Weissbier | 56 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 100% |
| Witbier | 55 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 54 | 1% | 1% - 100% |
| British Golden Ale | 53 | 1% | 1% - 100% |
| Belgian Blond Ale | 52 | 1% | 1% - 100% |
| Belgian Pale Ale | 51 | 1% | 1% - 100% |
| Strong Scotch Ale | 48 | 2% | 1% - 100% |
| Czech Premium Pale Lager | 47 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| Oatmeal Stout | 46 | 1% | 1% - 100% |
| International Pale Lager | 46 | 2% | 1% - 100% |
| Ordinary Bitter | 45 | 2% | 3% - 100% |
| Mild | 45 | 2% | 1% - 100% |
| Standard/Ordinary Bitter | 44 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 44 | 1% | 1% - 100% |
| Foreign Extra Stout | 42 | 1% | 1% - 100% |
| Belgian Blond Ale | 41 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 41 | 1% | 1% - 100% |
| Belgian Dubbel | 40 | 2% | 1% - 100% |
| Belgian Dubbel | 40 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 39 | 2% | 1% - 100% |
| Belgian Tripel | 39 | 2% | 1% - 100% |
| Irish Stout | 37 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 1% | 1% - 100% |
| American Strong Ale | 34 | 2% | 1% - 100% |
| British Strong Ale | 34 | 2% | 1% - 100% |
| Sweet Stout | 32 | 1% | 1% - 100% |
| English Porter | 32 | 2% | 1% - 100% |
| Vienna Lager | 32 | 3% | 1% - 100% |
| Munich Helles | 30 | 2% | 1% - 100% |
| Vienna Lager | 30 | 2% | 1% - 100% |
| American Lager | 30 | 3% | 1% - 100% |
| Baltic Porter | 29 | 2% | 1% - 100% |
| California Common | 29 | 2% | 1% - 100% |
| Winter Seasonal Beer | 28 | 1% | 1% - 100% |
| Traditional Bock | 28 | 2% | 1% - 100% |
| Belgian Tripel | 28 | 1% | 1% - 100% |
| Scottish Export | 28 | 2% | 2% - 100% |
| Other Smoked Beer | 27 | 3% | 1% - 100% |
| Dark Mild | 27 | 2% | 1% - 100% |
| German Pils | 27 | 3% | 17% - 100% |
| Doppelbock | 26 | 3% | 2% - 100% |
| Belgian Golden Strong Ale | 26 | 2% | 1% - 100% |
| Belgian Pale Ale | 26 | 3% | 1% - 100% |
| Scottish Export 80/- | 25 | 3% | 14% - 100% |
| American Barleywine | 25 | 3% | 1% - 100% |
| Classic American Pilsner | 25 | 3% | 1% - 100% |
| Wee Heavy | 25 | 2% | 1% - 100% |
| Munich Dunkel | 24 | 3% | 22% - 100% |
| Munich Dunkel | 24 | 2% | 1% - 100% |
| Maibock/Helles Bock | 23 | 4% | 1% - 100% |
| Gose | 23 | 1% | 1% - 34% |
| Light American Lager | 21 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 21 | 2% | 2% - 100% |
| Düsseldorf Altbier | 20 | 4% | 1% - 100% |
| American Barleywine | 20 | 2% | 1% - 100% |
| Premium American Lager | 19 | 4% | 1% - 100% |
| English IPA | 19 | 4% | 1% - 100% |
| Weizenbock | 19 | 4% | 1% - 100% |
| Old Ale | 19 | 3% | 1% - 100% |
| International Amber Lager | 19 | 4% | 2% - 100% |
| Belgian Golden Strong Ale | 19 | 2% | 1% - 100% |
| Clone Beer | 19 | 3% | 1% - 100% |
| Scottish Heavy | 19 | 4% | 11% - 100% |
| Schwarzbier | 19 | 4% | 1% - 100% |
| English Barleywine | 17 | 4% | 1% - 100% |
| Munich Helles | 17 | 4% | 3% - 100% |
| Dunkles Weissbier | 17 | 4% | 1% - 100% |
| English Barleywine | 17 | 3% | 1% - 100% |
| Doppelbock | 17 | 4% | 1% - 100% |
| Dunkelweizen | 17 | 3% | 1% - 100% |
| Autumn Seasonal Beer | 16 | 1% | 1% - 100% |
| Berliner Weisse | 15 | 4% | 1% - 100% |
| Trappist Single | 15 | 4% | 1% - 100% |
| Czech Pale Lager | 15 | 5% | 9% - 100% |
| Bière de Garde | 15 | 4% | 1% - 100% |
| Helles Bock | 15 | 5% | 1% - 100% |
| Altbier | 14 | 4% | 1% - 100% |
| Baltic Porter | 14 | 3% | 1% - 100% |
| Southern English Brown | 14 | 5% | 11% - 100% |
| Specialty Smoked Beer | 13 | 4% | 1% - 100% |
| Mixed-Style Beer | 13 | 3% | 1% - 100% |
| North German Altbier | 13 | 7% | 23% - 100% |
| Berliner Weisse | 13 | 4% | 1% - 100% |
| Classic Style Smoked Beer | 12 | 4% | 2% - 100% |
| Braggot | 12 | 2% | 1% - 100% |
| Foreign Extra Stout | 12 | 5% | 1% - 100% |
| Specialty IPA: Brown IPA | 12 | 6% | 1% - 100% |
| Rauchbier | 11 | 6% | 23% - 100% |
| Weizenbock | 11 | 6% | 1% - 100% |
| Pre-Prohibition Lager | 10 | 4% | 1% - 100% |
| Dark American Lager | 10 | 6% | 1% - 100% |
| Schwarzbier | 10 | 5% | 5% - 100% |
| Tropical Stout | 10 | 5% | 1% - 100% |
| Bière de Garde | 9 | 8% | 1% - 100% |
| German Helles Exportbier | 9 | 7% | 2% - 100% |
| Scottish Heavy 70/- | 9 | 5% | 1% - 100% |
| Scottish Light | 8 | 7% | 1% - 100% |
| Specialty Fruit Beer | 8 | 3% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 6% | 1% - 100% |
| Czech Amber Lager | 8 | 5% | 12% - 100% |
| International Dark Lager | 8 | 9% | 12% - 100% |
| Dortmunder Export | 8 | 10% | 7% - 100% |
| Kentucky Common | 7 | 10% | 17% - 100% |
| Wood-Aged Beer | 7 | 5% | 1% - 100% |
| Flanders Red Ale | 7 | 8% | 1% - 100% |
| Australian Sparkling Ale | 7 | 11% | 11% - 100% |
| Gueuze | 6 | 5% | 1% - 100% |
| Scottish Light 60/- | 6 | 12% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 13% | 27% - 100% |
| Standard American Lager | 6 | 13% | 11% - 100% |
| Wheatwine | 6 | 10% | 8% - 100% |
| Brett Beer | 6 | 9% | 1% - 100% |
| Irish Extra Stout | 6 | 10% | 1% - 100% |
| Wild Specialty Beer | 5 | 3% | 1% - 67% |
| Classic Rauchbier | 5 | 12% | 6% - 100% |
| Roggenbier (German Rye Beer) | 5 | 18% | 50% - 100% |
| Oud Bruin | 5 | 10% | 1% - 100% |
| Wood-Aged Beer | 5 | 3% | 1% - 59% |
| London Brown Ale | 5 | 14% | 2% - 100% |
| Alternative Sugar Beer | 5 | 12% | 1% - 100% |
| Czech Dark Lager | 4 | 8% | 3% - 100% |
| Fruit Lambic | 4 | 4% | 1% - 50% |
| Lambic | 4 | 4% | 1% - 50% |
| Dunkles Bock | 4 | 17% | 23% - 100% |
| Roggenbier | 4 | 18% | 24% - 100% |
| Festbier | 4 | 13% | 1% - 100% |
| Sahti | 4 | 5% | 1% - 76% |
| Semi-Sweet Mead | 4 | 3% | 1% - 33% |
| Fruit and Spice Beer | 4 | 3% | 1% - 50% |
| Piwo Grodziskie | 4 | 11% | 15% - 100% |
| Fruit Lambic | 4 | 2% | 1% - 24% |
| Gueuze | 3 | 7% | 1% - 50% |
| Flanders Red Ale | 3 | 28% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 14% | 10% - 100% |
| Alternative Grain Beer | 2 | 30% | 22% - 100% |
| Other Fruit Melomel | 2 | 1% | 1% - 1% |
| Specialty Wood-Aged Beer | 2 | 1% | 1% - 1% |
| Dry Mead | 2 | 5% | 1% - 20% |
| Common Cider | 2 | 1% | 1% - 0% |
| Other Specialty Cider or Perry | 2 | 50% | 100% - 100% |
