American IPA | 9,150 | 1% | 1% - 100% |
American IPA | 8,987 | 1% | 1% - 100% |
American Pale Ale | 6,355 | 1% | 1% - 100% |
American Pale Ale | 6,071 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,781 | 1% | 1% - 100% |
American Amber Ale | 2,370 | 1% | 1% - 100% |
Blonde Ale | 2,302 | 1% | 1% - 100% |
Imperial IPA | 2,138 | 1% | 1% - 100% |
Saison | 1,938 | 1% | 1% - 100% |
American Amber Ale | 1,782 | 1% | 1% - 100% |
Robust Porter | 1,643 | 1% | 1% - 100% |
Blonde Ale | 1,637 | 1% | 1% - 100% |
Irish Red Ale | 1,622 | 1% | 1% - 100% |
Irish Red Ale | 1,582 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 1,563 | 1% | 1% - 100% |
Oatmeal Stout | 1,412 | 1% | 1% - 100% |
Bohemian Pilsener | 1,304 | 1% | 1% - 100% |
Kölsch | 1,213 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,200 | 1% | 1% - 100% |
American Brown Ale | 1,168 | 1% | 1% - 100% |
Russian Imperial Stout | 1,152 | 1% | 1% - 100% |
California Common Beer | 1,125 | 1% | 1% - 100% |
American Porter | 1,123 | 1% | 1% - 100% |
American Brown Ale | 1,068 | 1% | 1% - 100% |
English IPA | 1,031 | 1% | 1% - 100% |
Czech Premium Pale Lager | 1,026 | 1% | 1% - 100% |
Sweet Stout | 997 | 1% | 1% - 100% |
Saison | 986 | 1% | 1% - 100% |
International Pale Lager | 973 | 1% | 1% - 100% |
Cream Ale | 958 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 914 | 1% | 1% - 100% |
Double IPA | 902 | 1% | 1% - 100% |
American Stout | 872 | 1% | 1% - 100% |
Weissbier | 859 | 1% | 1% - 100% |
Weizen/Weissbier | 852 | 1% | 1% - 100% |
Dry Stout | 849 | 1% | 1% - 100% |
Specialty Beer | 826 | 1% | 1% - 100% |
Cream Ale | 806 | 1% | 1% - 100% |
Strong Bitter | 802 | 1% | 1% - 100% |
Kölsch | 795 | 1% | 1% - 100% |
Fruit Beer | 794 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 788 | 1% | 1% - 100% |
Northern English Brown | 772 | 1% | 1% - 100% |
American Wheat Beer | 760 | 1% | 1% - 100% |
American Stout | 760 | 1% | 1% - 100% |
American Wheat or Rye Beer | 753 | 1% | 1% - 100% |
Brown Porter | 752 | 1% | 1% - 100% |
Oktoberfest/Märzen | 750 | 1% | 1% - 100% |
Witbier | 741 | 1% | 1% - 100% |
Best Bitter | 739 | 1% | 1% - 100% |
Imperial Stout | 728 | 1% | 1% - 100% |
American Light Lager | 720 | 1% | 1% - 100% |
British Golden Ale | 679 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 674 | 1% | 1% - 100% |
Belgian Blond Ale | 663 | 1% | 1% - 100% |
Belgian Specialty Ale | 653 | 1% | 1% - 100% |
Ordinary Bitter | 634 | 1% | 1% - 100% |
Märzen | 611 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 609 | 1% | 1% - 100% |
British Brown Ale | 607 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 588 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 582 | 1% | 1% - 100% |
Witbier | 563 | 1% | 1% - 100% |
Mild | 561 | 1% | 1% - 100% |
Old Ale | 559 | 1% | 1% - 100% |
Strong Scotch Ale | 550 | 1% | 1% - 100% |
Irish Stout | 492 | 1% | 1% - 100% |
Belgian Tripel | 482 | 1% | 1% - 100% |
Belgian Pale Ale | 470 | 1% | 1% - 100% |
American Lager | 444 | 1% | 1% - 100% |
Munich Helles | 438 | 1% | 1% - 100% |
German Pils | 432 | 1% | 1% - 100% |
Premium American Lager | 432 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 431 | 1% | 1% - 100% |
Experimental Beer | 429 | 1% | 1% - 100% |
Belgian Dubbel | 428 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 409 | 1% | 1% - 100% |
Foreign Extra Stout | 407 | 1% | 1% - 100% |
Belgian Blond Ale | 400 | 1% | 1% - 100% |
Belgian Tripel | 399 | 1% | 1% - 100% |
Vienna Lager | 380 | 1% | 1% - 100% |
Baltic Porter | 374 | 1% | 1% - 100% |
British Strong Ale | 374 | 1% | 1% - 100% |
English Porter | 374 | 1% | 1% - 100% |
Vienna Lager | 374 | 1% | 1% - 100% |
Dark Mild | 373 | 1% | 1% - 100% |
Belgian Dubbel | 370 | 1% | 1% - 100% |
Classic American Pilsner | 354 | 1% | 1% - 100% |
Belgian Pale Ale | 343 | 1% | 1% - 100% |
Czech Pale Lager | 308 | 1% | 1% - 100% |
Oatmeal Stout | 307 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 303 | 1% | 1% - 100% |
Traditional Bock | 293 | 1% | 1% - 100% |
Scottish Export | 291 | 1% | 1% - 100% |
California Common | 291 | 1% | 1% - 100% |
Winter Seasonal Beer | 289 | 1% | 1% - 100% |
Light American Lager | 279 | 1% | 1% - 100% |
English IPA | 278 | 1% | 1% - 100% |
American Barleywine | 278 | 1% | 1% - 100% |
Sweet Stout | 276 | 1% | 1% - 100% |
American Strong Ale | 276 | 1% | 1% - 100% |
Scottish Export 80/- | 270 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 262 | 1% | 1% - 100% |
Wee Heavy | 259 | 1% | 1% - 100% |
Maibock/Helles Bock | 253 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 252 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 251 | 1% | 1% - 100% |
Munich Helles | 249 | 1% | 1% - 100% |
Munich Dunkel | 246 | 1% | 1% - 100% |
Specialty IPA: White IPA | 227 | 1% | 1% - 100% |
Doppelbock | 224 | 1% | 1% - 100% |
Altbier | 222 | 1% | 1% - 100% |
Dunkelweizen | 208 | 1% | 1% - 100% |
Trappist Single | 208 | 1% | 1% - 100% |
Clone Beer | 203 | 1% | 1% - 100% |
American Barleywine | 202 | 1% | 1% - 100% |
Munich Dunkel | 197 | 1% | 1% - 100% |
Scottish Heavy | 196 | 1% | 1% - 100% |
Düsseldorf Altbier | 196 | 1% | 1% - 100% |
Southern English Brown | 195 | 1% | 1% - 100% |
Gose | 192 | 1% | 1% - 100% |
Schwarzbier | 191 | 1% | 1% - 100% |
International Amber Lager | 190 | 1% | 1% - 100% |
Doppelbock | 189 | 1% | 1% - 100% |
English Barleywine | 186 | 1% | 1% - 100% |
Berliner Weisse | 175 | 1% | 1% - 100% |
Festbier | 175 | 1% | 1% - 100% |
Other Smoked Beer | 170 | 1% | 1% - 100% |
English Barleywine | 168 | 1% | 1% - 100% |
Schwarzbier | 164 | 1% | 1% - 100% |
Dunkles Weissbier | 162 | 1% | 1% - 100% |
Berliner Weisse | 153 | 1% | 1% - 100% |
Bière de Garde | 146 | 1% | 1% - 100% |
Old Ale | 146 | 1% | 1% - 100% |
North German Altbier | 145 | 1% | 2% - 100% |
Mixed-Style Beer | 144 | 1% | 1% - 100% |
Helles Bock | 140 | 1% | 1% - 100% |
Baltic Porter | 126 | 1% | 1% - 100% |
Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
Bière de Garde | 121 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 120 | 1% | 1% - 100% |
Standard American Lager | 118 | 1% | 1% - 100% |
Irish Extra Stout | 113 | 1% | 1% - 100% |
Weizenbock | 112 | 1% | 1% - 100% |
Dark American Lager | 108 | 1% | 1% - 100% |
Classic Style Smoked Beer | 101 | 1% | 1% - 100% |
German Helles Exportbier | 100 | 1% | 2% - 100% |
Roggenbier (German Rye Beer) | 100 | 1% | 1% - 100% |
Weizenbock | 99 | 1% | 1% - 100% |
Czech Dark Lager | 97 | 1% | 1% - 100% |
Scottish Light | 97 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
Foreign Extra Stout | 86 | 1% | 1% - 100% |
Kentucky Common | 83 | 1% | 1% - 100% |
Dortmunder Export | 82 | 1% | 1% - 100% |
Specialty Smoked Beer | 81 | 1% | 1% - 100% |
Specialty Fruit Beer | 78 | 1% | 1% - 100% |
Braggot | 78 | 1% | 1% - 100% |
Wood-Aged Beer | 75 | 1% | 1% - 100% |
Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
Rauchbier | 70 | 1% | 1% - 100% |
Classic Rauchbier | 69 | 1% | 1% - 100% |
Pre-Prohibition Lager | 68 | 1% | 1% - 100% |
Tropical Stout | 68 | 1% | 1% - 100% |
Flanders Red Ale | 64 | 1% | 1% - 100% |
Czech Amber Lager | 62 | 1% | 1% - 100% |
Dunkles Bock | 62 | 1% | 1% - 100% |
Australian Sparkling Ale | 53 | 1% | 1% - 100% |
International Dark Lager | 53 | 1% | 1% - 100% |
Roggenbier | 52 | 1% | 1% - 100% |
Fruit Lambic | 48 | 1% | 1% - 100% |
Scottish Light 60/- | 48 | 2% | 1% - 100% |
Brett Beer | 47 | 1% | 1% - 100% |
Flanders Red Ale | 42 | 1% | 1% - 100% |
London Brown Ale | 39 | 1% | 1% - 100% |
Common Cider | 38 | 2% | 1% - 100% |
German Leichtbier | 37 | 1% | 1% - 100% |
Piwo Grodziskie | 37 | 1% | 1% - 100% |
Wild Specialty Beer | 34 | 1% | 1% - 67% |
Alternative Sugar Beer | 34 | 1% | 1% - 100% |
Wheatwine | 32 | 2% | 1% - 100% |
Wood-Aged Beer | 32 | 1% | 1% - 100% |
Gueuze | 29 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
Fruit and Spice Beer | 28 | 1% | 1% - 100% |
Sahti | 27 | 1% | 1% - 76% |
Oud Bruin | 26 | 2% | 1% - 100% |
Fruit Lambic | 25 | 1% | 1% - 100% |
Alternative Grain Beer | 22 | 3% | 1% - 100% |
Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
Gueuze | 21 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
Semi-Sweet Mead | 20 | 1% | 1% - 100% |
Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
Fruit Beer | 16 | 2% | 1% - 100% |
Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
Eisbock | 15 | 6% | 50% - 100% |
Lambic | 13 | 4% | 1% - 100% |
Lichtenhainer | 13 | 3% | 1% - 100% |
Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
Dry Mead | 12 | 2% | 1% - 100% |
Burton Ale | 11 | 7% | 14% - 100% |
Other Fruit Melomel | 10 | 2% | 1% - 100% |
Sweet Mead | 10 | 2% | 1% - 100% |
Eisbock | 9 | 5% | 7% - 100% |