| American IPA | 8,784 | 1% | 1% - 100% |
| American IPA | 7,789 | 1% | 1% - 100% |
| American Pale Ale | 6,086 | 1% | 1% - 100% |
| American Pale Ale | 5,208 | 1% | 1% - 100% |
| American Amber Ale | 2,313 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,153 | 1% | 1% - 100% |
| Imperial IPA | 2,032 | 1% | 1% - 100% |
| Blonde Ale | 1,813 | 1% | 1% - 100% |
| Saison | 1,768 | 1% | 1% - 100% |
| Blonde Ale | 1,559 | 1% | 1% - 100% |
| Robust Porter | 1,545 | 1% | 1% - 100% |
| American Amber Ale | 1,489 | 1% | 1% - 100% |
| Irish Red Ale | 1,485 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,448 | 1% | 1% - 100% |
| No Profile Selected | 1,368 | 1% | 1% - 100% |
| Oatmeal Stout | 1,273 | 1% | 1% - 100% |
| Irish Red Ale | 1,261 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,165 | 1% | 1% - 100% |
| American Brown Ale | 1,113 | 1% | 1% - 100% |
| California Common Beer | 1,111 | 1% | 1% - 100% |
| Kölsch | 1,091 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,063 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,013 | 1% | 1% - 100% |
| English IPA | 935 | 1% | 1% - 100% |
| American Porter | 917 | 1% | 1% - 100% |
| Sweet Stout | 906 | 1% | 1% - 100% |
| American Brown Ale | 893 | 1% | 1% - 100% |
| Cream Ale | 878 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 843 | 1% | 1% - 100% |
| American Stout | 833 | 1% | 1% - 100% |
| Saison | 828 | 1% | 1% - 100% |
| Weizen/Weissbier | 820 | 1% | 1% - 100% |
| Specialty Beer | 820 | 1% | 1% - 100% |
| Double IPA | 767 | 1% | 1% - 100% |
| Dry Stout | 745 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 743 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 741 | 1% | 1% - 100% |
| Northern English Brown | 721 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 695 | 1% | 1% - 100% |
| Strong Bitter | 688 | 1% | 1% - 100% |
| Witbier | 688 | 1% | 1% - 100% |
| Weissbier | 679 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 679 | 1% | 1% - 100% |
| Fruit Beer | 678 | 1% | 1% - 100% |
| Brown Porter | 667 | 1% | 1% - 100% |
| American Stout | 655 | 1% | 1% - 100% |
| American Wheat Beer | 637 | 1% | 1% - 100% |
| Kölsch | 636 | 1% | 1% - 100% |
| International Pale Lager | 632 | 1% | 1% - 100% |
| Imperial Stout | 629 | 1% | 1% - 100% |
| Belgian Blond Ale | 626 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 616 | 1% | 1% - 100% |
| American Light Lager | 612 | 1% | 1% - 100% |
| Best Bitter | 604 | 1% | 1% - 100% |
| Cream Ale | 603 | 1% | 1% - 100% |
| Belgian Specialty Ale | 600 | 1% | 1% - 100% |
| Ordinary Bitter | 559 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 553 | 1% | 1% - 100% |
| British Golden Ale | 552 | 1% | 1% - 100% |
| Old Ale | 542 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 526 | 1% | 1% - 100% |
| Strong Scotch Ale | 514 | 1% | 1% - 100% |
| Mild | 514 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 494 | 1% | 1% - 100% |
| British Brown Ale | 487 | 1% | 1% - 100% |
| Witbier | 467 | 1% | 1% - 100% |
| Märzen | 455 | 1% | 1% - 100% |
| Belgian Tripel | 438 | 1% | 1% - 100% |
| Experimental Beer | 392 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 390 | 1% | 1% - 100% |
| Foreign Extra Stout | 389 | 1% | 1% - 100% |
| Irish Stout | 389 | 1% | 1% - 100% |
| Premium American Lager | 377 | 1% | 1% - 100% |
| Belgian Pale Ale | 371 | 1% | 1% - 100% |
| American Lager | 353 | 1% | 1% - 100% |
| Baltic Porter | 349 | 1% | 1% - 100% |
| Belgian Dubbel | 347 | 1% | 1% - 100% |
| Belgian Dubbel | 345 | 1% | 1% - 100% |
| Belgian Blond Ale | 345 | 1% | 1% - 100% |
| Vienna Lager | 343 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 342 | 1% | 1% - 100% |
| Munich Helles | 338 | 1% | 1% - 100% |
| Belgian Pale Ale | 329 | 1% | 1% - 100% |
| German Pils | 317 | 1% | 1% - 100% |
| Classic American Pilsner | 316 | 1% | 1% - 100% |
| British Strong Ale | 303 | 1% | 1% - 100% |
| English Porter | 293 | 1% | 1% - 100% |
| Vienna Lager | 290 | 1% | 1% - 100% |
| Dark Mild | 284 | 1% | 1% - 100% |
| Belgian Tripel | 280 | 1% | 1% - 100% |
| Oatmeal Stout | 279 | 1% | 1% - 100% |
| Scottish Export 80/- | 261 | 1% | 1% - 100% |
| American Barleywine | 259 | 1% | 1% - 100% |
| Traditional Bock | 257 | 1% | 1% - 100% |
| Winter Seasonal Beer | 247 | 1% | 1% - 100% |
| American Strong Ale | 244 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 243 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 242 | 1% | 1% - 100% |
| California Common | 241 | 1% | 1% - 100% |
| Sweet Stout | 240 | 1% | 1% - 100% |
| Light American Lager | 228 | 1% | 1% - 100% |
| English IPA | 227 | 1% | 1% - 100% |
| Maibock/Helles Bock | 227 | 1% | 1% - 100% |
| Scottish Export | 226 | 1% | 1% - 100% |
| Czech Pale Lager | 224 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 217 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 216 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 214 | 1% | 1% - 100% |
| Wee Heavy | 213 | 1% | 1% - 100% |
| Doppelbock | 210 | 1% | 1% - 100% |
| Munich Helles | 209 | 1% | 1% - 100% |
| Munich Dunkel | 206 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 203 | 1% | 1% - 100% |
| Dunkelweizen | 197 | 1% | 1% - 100% |
| Munich Dunkel | 192 | 1% | 1% - 100% |
| Düsseldorf Altbier | 189 | 1% | 1% - 100% |
| Southern English Brown | 186 | 1% | 1% - 100% |
| American Barleywine | 181 | 1% | 1% - 100% |
| Clone Beer | 178 | 1% | 1% - 100% |
| Other Smoked Beer | 168 | 1% | 1% - 100% |
| Trappist Single | 167 | 1% | 1% - 100% |
| Altbier | 163 | 1% | 1% - 100% |
| Scottish Heavy | 159 | 1% | 1% - 100% |
| Berliner Weisse | 157 | 1% | 1% - 100% |
| Gose | 155 | 1% | 1% - 100% |
| English Barleywine | 154 | 1% | 1% - 100% |
| Schwarzbier | 150 | 1% | 1% - 100% |
| English Barleywine | 149 | 1% | 1% - 100% |
| North German Altbier | 138 | 1% | 2% - 100% |
| Dunkles Weissbier | 137 | 1% | 1% - 100% |
| Schwarzbier | 134 | 1% | 1% - 100% |
| International Amber Lager | 130 | 1% | 1% - 100% |
| Doppelbock | 127 | 1% | 1% - 100% |
| Bière de Garde | 126 | 1% | 1% - 100% |
| Old Ale | 125 | 1% | 1% - 100% |
| Berliner Weisse | 117 | 1% | 1% - 100% |
| Mixed-Style Beer | 117 | 1% | 1% - 100% |
| Bière de Garde | 115 | 1% | 1% - 100% |
| Festbier | 114 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 109 | 1% | 1% - 100% |
| Standard American Lager | 108 | 1% | 1% - 100% |
| Helles Bock | 105 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 103 | 1% | 1% - 100% |
| Weizenbock | 100 | 1% | 1% - 100% |
| Dark American Lager | 96 | 1% | 1% - 100% |
| Irish Extra Stout | 95 | 1% | 1% - 100% |
| Weizenbock | 95 | 1% | 1% - 100% |
| Baltic Porter | 92 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 89 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 80 | 1% | 1% - 100% |
| Scottish Light | 79 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 74 | 1% | 1% - 100% |
| German Helles Exportbier | 73 | 1% | 2% - 100% |
| Foreign Extra Stout | 71 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 69 | 1% | 1% - 100% |
| Kentucky Common | 68 | 1% | 5% - 100% |
| Dortmunder Export | 68 | 1% | 1% - 100% |
| Specialty Smoked Beer | 66 | 1% | 1% - 100% |
| Wood-Aged Beer | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 63 | 1% | 1% - 100% |
| Specialty Fruit Beer | 62 | 1% | 1% - 100% |
| Tropical Stout | 60 | 1% | 1% - 100% |
| Braggot | 58 | 1% | 1% - 100% |
| Classic Rauchbier | 58 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 57 | 1% | 1% - 100% |
| Czech Dark Lager | 56 | 1% | 1% - 100% |
| Rauchbier | 52 | 1% | 1% - 100% |
| Dunkles Bock | 51 | 1% | 1% - 100% |
| Australian Sparkling Ale | 47 | 1% | 1% - 100% |
| Czech Amber Lager | 47 | 1% | 1% - 100% |
| Brett Beer | 44 | 1% | 1% - 100% |
| Scottish Light 60/- | 44 | 2% | 1% - 100% |
| Roggenbier | 43 | 1% | 1% - 100% |
| Fruit Lambic | 37 | 1% | 1% - 100% |
| International Dark Lager | 36 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 30 | 2% | 1% - 100% |
| Flanders Red Ale | 29 | 2% | 1% - 100% |
| Wheatwine | 28 | 2% | 1% - 100% |
| London Brown Ale | 28 | 2% | 1% - 100% |
| German Leichtbier | 28 | 2% | 1% - 100% |
| Common Cider | 27 | 2% | 1% - 100% |
| Wood-Aged Beer | 26 | 1% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 100% |
| Oud Bruin | 25 | 2% | 1% - 100% |
| Wild Specialty Beer | 25 | 1% | 1% - 67% |
| Alternative Sugar Beer | 25 | 1% | 1% - 100% |
| Fruit and Spice Beer | 24 | 1% | 1% - 100% |
| Piwo Grodziskie | 24 | 2% | 3% - 100% |
| Sahti | 22 | 1% | 1% - 76% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Semi-Sweet Mead | 19 | 1% | 1% - 100% |
| Fruit Lambic | 19 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 18 | 3% | 1% - 100% |
| Alternative Grain Beer | 17 | 3% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 16 | 4% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Fruit Beer | 14 | 3% | 1% - 100% |
| Dry Mead | 11 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Lambic | 10 | 3% | 1% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Lichtenhainer | 9 | 5% | 1% - 100% |
| Eisbock | 9 | 5% | 13% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Burton Ale | 7 | 13% | 14% - 100% |
| English Cider | 3 | 33% | 100% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Fruit Cider | 2 | 28% | 11% - 100% |
| Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
| Open Category Mead | 1 | 100% | 100% - 100% |
