| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 8,129 | 1% | 1% - 100% |
| American IPA | 6,031 | 1% | 1% - 100% |
| American Pale Ale | 5,640 | 1% | 1% - 100% |
| American Pale Ale | 3,821 | 1% | 1% - 100% |
| American Amber Ale | 2,214 | 1% | 1% - 100% |
| Imperial IPA | 1,912 | 1% | 1% - 100% |
| Saison | 1,556 | 1% | 1% - 100% |
| Blonde Ale | 1,435 | 1% | 1% - 100% |
| Robust Porter | 1,422 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,333 | 1% | 1% - 100% |
| Irish Red Ale | 1,332 | 1% | 1% - 100% |
| Blonde Ale | 1,189 | 1% | 1% - 100% |
| Oatmeal Stout | 1,104 | 1% | 1% - 100% |
| American Amber Ale | 1,080 | 1% | 1% - 100% |
| California Common Beer | 1,078 | 1% | 1% - 100% |
| American Brown Ale | 1,054 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 997 | 1% | 1% - 100% |
| Kölsch | 958 | 1% | 1% - 100% |
| Russian Imperial Stout | 934 | 1% | 1% - 100% |
| Bohemian Pilsener | 932 | 1% | 1% - 100% |
| Irish Red Ale | 891 | 1% | 1% - 100% |
| Specialty Beer | 815 | 1% | 1% - 100% |
| English IPA | 792 | 1% | 1% - 100% |
| Weizen/Weissbier | 777 | 1% | 1% - 100% |
| Cream Ale | 776 | 1% | 1% - 100% |
| American Stout | 774 | 1% | 1% - 100% |
| Sweet Stout | 771 | 1% | 1% - 100% |
| German Pilsner (Pils) | 763 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 757 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 719 | 1% | 1% - 100% |
| American Porter | 688 | 1% | 1% - 100% |
| Northern English Brown | 666 | 1% | 1% - 100% |
| Saison | 645 | 1% | 1% - 100% |
| Dry Stout | 643 | 1% | 1% - 100% |
| American Brown Ale | 637 | 1% | 1% - 100% |
| Double IPA | 634 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 627 | 1% | 1% - 100% |
| Witbier | 611 | 1% | 1% - 100% |
| Belgian Blond Ale | 576 | 1% | 1% - 100% |
| Brown Porter | 571 | 1% | 1% - 100% |
| Belgian Specialty Ale | 571 | 1% | 1% - 100% |
| Fruit Beer | 554 | 1% | 1% - 100% |
| No Profile Selected | 545 | 1% | 1% - 100% |
| Strong Bitter | 541 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 540 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 537 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 536 | 1% | 1% - 100% |
| Old Ale | 500 | 1% | 1% - 100% |
| Imperial Stout | 500 | 1% | 1% - 100% |
| Weissbier | 482 | 1% | 1% - 100% |
| American Wheat Beer | 481 | 1% | 1% - 100% |
| American Light Lager | 478 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 478 | 1% | 1% - 100% |
| Strong Scotch Ale | 475 | 1% | 1% - 100% |
| American Stout | 473 | 1% | 1% - 100% |
| Cream Ale | 455 | 1% | 1% - 100% |
| Ordinary Bitter | 453 | 1% | 1% - 100% |
| Mild | 444 | 1% | 1% - 100% |
| Best Bitter | 440 | 1% | 1% - 100% |
| Kölsch | 407 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 398 | 1% | 1% - 100% |
| British Golden Ale | 392 | 1% | 1% - 100% |
| Belgian Tripel | 382 | 1% | 1% - 100% |
| British Brown Ale | 373 | 1% | 1% - 100% |
| International Pale Lager | 363 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 353 | 1% | 1% - 100% |
| Foreign Extra Stout | 353 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 351 | 1% | 1% - 100% |
| Witbier | 345 | 1% | 1% - 100% |
| Belgian Dubbel | 316 | 1% | 1% - 100% |
| Märzen | 309 | 1% | 1% - 100% |
| Experimental Beer | 308 | 1% | 1% - 100% |
| Baltic Porter | 303 | 1% | 1% - 100% |
| Belgian Pale Ale | 294 | 1% | 1% - 100% |
| Vienna Lager | 292 | 1% | 1% - 100% |
| Premium American Lager | 287 | 1% | 1% - 100% |
| Irish Stout | 281 | 1% | 1% - 100% |
| Belgian Pale Ale | 273 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 271 | 1% | 1% - 100% |
| Classic American Pilsner | 264 | 1% | 1% - 100% |
| American Lager | 250 | 1% | 1% - 100% |
| Scottish Export 80/- | 249 | 1% | 1% - 100% |
| American Barleywine | 245 | 1% | 1% - 100% |
| English Porter | 241 | 1% | 1% - 100% |
| British Strong Ale | 240 | 1% | 1% - 100% |
| Belgian Dubbel | 238 | 1% | 1% - 100% |
| Belgian Blond Ale | 236 | 1% | 1% - 100% |
| Oatmeal Stout | 228 | 1% | 1% - 100% |
| Traditional Bock | 223 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 216 | 1% | 1% - 100% |
| Dark Mild | 212 | 1% | 1% - 100% |
| American Strong Ale | 200 | 1% | 1% - 100% |
| Munich Helles | 198 | 1% | 1% - 100% |
| Sweet Stout | 196 | 1% | 1% - 100% |
| Vienna Lager | 196 | 1% | 1% - 100% |
| California Common | 195 | 1% | 1% - 100% |
| Maibock/Helles Bock | 192 | 1% | 1% - 100% |
| Doppelbock | 192 | 1% | 1% - 100% |
| Dunkelweizen | 190 | 1% | 1% - 100% |
| Belgian Tripel | 190 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 189 | 1% | 1% - 100% |
| German Pils | 186 | 1% | 1% - 100% |
| Düsseldorf Altbier | 182 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 180 | 1% | 1% - 100% |
| Winter Seasonal Beer | 180 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 179 | 1% | 1% - 100% |
| English IPA | 176 | 1% | 1% - 100% |
| Munich Helles | 169 | 1% | 1% - 100% |
| Southern English Brown | 169 | 1% | 1% - 100% |
| Munich Dunkel | 168 | 1% | 1% - 100% |
| Other Smoked Beer | 166 | 1% | 1% - 100% |
| Wee Heavy | 165 | 1% | 1% - 100% |
| Scottish Export | 158 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 157 | 1% | 1% - 100% |
| Light American Lager | 157 | 1% | 1% - 100% |
| Clone Beer | 153 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 146 | 1% | 1% - 100% |
| English Barleywine | 145 | 1% | 1% - 100% |
| American Barleywine | 139 | 1% | 1% - 100% |
| Munich Dunkel | 128 | 1% | 1% - 100% |
| Schwarzbier | 128 | 1% | 1% - 100% |
| Altbier | 125 | 1% | 1% - 100% |
| Trappist Single | 125 | 1% | 1% - 100% |
| Czech Pale Lager | 124 | 1% | 1% - 100% |
| Gose | 122 | 1% | 1% - 100% |
| Scottish Heavy | 118 | 1% | 1% - 100% |
| English Barleywine | 118 | 1% | 1% - 100% |
| North German Altbier | 117 | 1% | 5% - 100% |
| Berliner Weisse | 113 | 1% | 1% - 100% |
| Bière de Garde | 109 | 1% | 1% - 100% |
| Old Ale | 107 | 1% | 1% - 100% |
| Dunkles Weissbier | 102 | 1% | 1% - 100% |
| Doppelbock | 102 | 1% | 1% - 100% |
| Bière de Garde | 99 | 1% | 1% - 100% |
| Standard American Lager | 98 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 92 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 92 | 1% | 1% - 100% |
| Weizenbock | 89 | 1% | 1% - 100% |
| Schwarzbier | 88 | 1% | 1% - 100% |
| Helles Bock | 88 | 1% | 1% - 100% |
| Weizenbock | 82 | 1% | 1% - 100% |
| Dark American Lager | 82 | 1% | 1% - 100% |
| International Amber Lager | 78 | 1% | 1% - 100% |
| Berliner Weisse | 78 | 1% | 1% - 100% |
| Mixed-Style Beer | 76 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Irish Extra Stout | 69 | 1% | 1% - 100% |
| Baltic Porter | 69 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 65 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Festbier | 60 | 1% | 1% - 100% |
| Scottish Light | 58 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Dortmunder Export | 56 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 53 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| Classic Rauchbier | 52 | 1% | 2% - 100% |
| Classic Style Smoked Beer | 51 | 1% | 1% - 100% |
| Specialty Smoked Beer | 50 | 1% | 1% - 100% |
| Kentucky Common | 49 | 1% | 5% - 100% |
| German Helles Exportbier | 46 | 2% | 2% - 100% |
| Braggot | 45 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 43 | 1% | 1% - 100% |
| Tropical Stout | 43 | 1% | 1% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Specialty Fruit Beer | 42 | 1% | 1% - 100% |
| Dunkles Bock | 38 | 2% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 100% |
| Rauchbier | 34 | 2% | 1% - 100% |
| Australian Sparkling Ale | 33 | 2% | 11% - 100% |
| International Dark Lager | 32 | 2% | 1% - 100% |
| Fruit Lambic | 32 | 1% | 1% - 100% |
| Roggenbier | 30 | 2% | 1% - 100% |
| Flanders Red Ale | 27 | 2% | 1% - 100% |
| Czech Amber Lager | 25 | 2% | 3% - 100% |
| Wheatwine | 24 | 3% | 8% - 100% |
| Common Cider | 24 | 2% | 1% - 100% |
| Czech Dark Lager | 24 | 2% | 3% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| London Brown Ale | 22 | 3% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 22 | 3% | 1% - 100% |
| Gueuze | 22 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Fruit and Spice Beer | 21 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Oud Bruin | 20 | 2% | 1% - 100% |
| Semi-Sweet Mead | 16 | 1% | 1% - 33% |
| Wild Specialty Beer | 15 | 1% | 1% - 67% |
| Gueuze | 15 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Piwo Grodziskie | 12 | 5% | 3% - 100% |
| German Leichtbier | 12 | 5% | 1% - 100% |
| Sahti | 12 | 2% | 1% - 76% |
| Fruit Lambic | 11 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Fruit Beer | 10 | 2% | 1% - 100% |
| Lambic | 10 | 4% | 1% - 100% |
| Alternative Grain Beer | 10 | 7% | 3% - 100% |
| Alternative Sugar Beer | 8 | 7% | 1% - 100% |
| Dry Mead | 8 | 1% | 1% - 20% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Eisbock | 8 | 5% | 13% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 7% | 1% - 100% |
| Other Fruit Melomel | 8 | 3% | 1% - 100% |
| Lichtenhainer | 7 | 6% | 1% - 100% |
| Burton Ale | 3 | 24% | 14% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Fruit Cider | 2 | 28% | 11% - 100% |
| English Cider | 2 | 50% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
