| American IPA | 8,729 | 1% | 1% - 100% |
| American IPA | 7,616 | 1% | 1% - 100% |
| American Pale Ale | 6,054 | 1% | 1% - 100% |
| American Pale Ale | 5,053 | 1% | 1% - 100% |
| American Amber Ale | 2,307 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,053 | 1% | 1% - 100% |
| Imperial IPA | 2,021 | 1% | 1% - 100% |
| Saison | 1,747 | 1% | 1% - 100% |
| Blonde Ale | 1,713 | 1% | 1% - 100% |
| Blonde Ale | 1,553 | 1% | 1% - 100% |
| Robust Porter | 1,534 | 1% | 1% - 100% |
| Irish Red Ale | 1,459 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,439 | 1% | 1% - 100% |
| American Amber Ale | 1,437 | 1% | 1% - 100% |
| No Profile Selected | 1,280 | 1% | 1% - 100% |
| Oatmeal Stout | 1,264 | 1% | 1% - 100% |
| Irish Red Ale | 1,205 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,135 | 1% | 1% - 100% |
| California Common Beer | 1,109 | 1% | 1% - 100% |
| American Brown Ale | 1,099 | 1% | 1% - 100% |
| Kölsch | 1,077 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,056 | 1% | 1% - 100% |
| German Pilsner (Pils) | 976 | 1% | 1% - 100% |
| English IPA | 922 | 1% | 1% - 100% |
| Sweet Stout | 892 | 1% | 1% - 100% |
| American Porter | 887 | 1% | 1% - 100% |
| Cream Ale | 865 | 1% | 1% - 100% |
| American Brown Ale | 861 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 831 | 1% | 1% - 100% |
| American Stout | 826 | 1% | 1% - 100% |
| Specialty Beer | 819 | 1% | 1% - 100% |
| Weizen/Weissbier | 817 | 1% | 1% - 100% |
| Saison | 796 | 1% | 1% - 100% |
| Double IPA | 751 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 738 | 1% | 1% - 100% |
| Dry Stout | 737 | 1% | 1% - 100% |
| Northern English Brown | 716 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 715 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 688 | 1% | 1% - 100% |
| Witbier | 678 | 1% | 1% - 100% |
| Strong Bitter | 673 | 1% | 1% - 100% |
| Fruit Beer | 669 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 668 | 1% | 1% - 100% |
| Brown Porter | 659 | 1% | 1% - 100% |
| Weissbier | 658 | 1% | 1% - 100% |
| American Stout | 628 | 1% | 1% - 100% |
| Belgian Blond Ale | 617 | 1% | 1% - 100% |
| American Wheat Beer | 615 | 1% | 1% - 100% |
| Imperial Stout | 614 | 1% | 1% - 100% |
| Kölsch | 612 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 607 | 1% | 1% - 100% |
| International Pale Lager | 603 | 1% | 1% - 100% |
| American Light Lager | 598 | 1% | 1% - 100% |
| Belgian Specialty Ale | 591 | 1% | 1% - 100% |
| Cream Ale | 583 | 1% | 1% - 100% |
| Best Bitter | 577 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 552 | 1% | 1% - 100% |
| Ordinary Bitter | 552 | 1% | 1% - 100% |
| British Golden Ale | 539 | 1% | 1% - 100% |
| Old Ale | 537 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 525 | 1% | 1% - 100% |
| Mild | 510 | 1% | 1% - 100% |
| Strong Scotch Ale | 506 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 482 | 1% | 1% - 100% |
| British Brown Ale | 482 | 1% | 1% - 100% |
| Witbier | 458 | 1% | 1% - 100% |
| Märzen | 441 | 1% | 1% - 100% |
| Belgian Tripel | 429 | 1% | 1% - 100% |
| Foreign Extra Stout | 388 | 1% | 1% - 100% |
| Experimental Beer | 386 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 384 | 1% | 1% - 100% |
| Premium American Lager | 371 | 1% | 1% - 100% |
| Irish Stout | 367 | 1% | 1% - 100% |
| Belgian Pale Ale | 362 | 1% | 1% - 100% |
| Belgian Dubbel | 346 | 1% | 1% - 100% |
| Baltic Porter | 340 | 1% | 1% - 100% |
| Vienna Lager | 338 | 1% | 1% - 100% |
| Belgian Dubbel | 338 | 1% | 1% - 100% |
| Belgian Blond Ale | 337 | 1% | 1% - 100% |
| American Lager | 336 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 328 | 1% | 1% - 100% |
| Munich Helles | 325 | 1% | 1% - 100% |
| Belgian Pale Ale | 322 | 1% | 1% - 100% |
| Classic American Pilsner | 306 | 1% | 1% - 100% |
| German Pils | 295 | 1% | 1% - 100% |
| British Strong Ale | 293 | 1% | 1% - 100% |
| English Porter | 291 | 1% | 1% - 100% |
| Vienna Lager | 280 | 1% | 1% - 100% |
| Belgian Tripel | 278 | 1% | 1% - 100% |
| Dark Mild | 273 | 1% | 1% - 100% |
| Oatmeal Stout | 273 | 1% | 1% - 100% |
| Scottish Export 80/- | 261 | 1% | 1% - 100% |
| American Barleywine | 258 | 1% | 1% - 100% |
| Traditional Bock | 253 | 1% | 1% - 100% |
| Winter Seasonal Beer | 242 | 1% | 1% - 100% |
| American Strong Ale | 239 | 1% | 1% - 100% |
| Sweet Stout | 238 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 237 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 235 | 1% | 1% - 100% |
| California Common | 234 | 1% | 1% - 100% |
| English IPA | 227 | 1% | 1% - 100% |
| Maibock/Helles Bock | 221 | 1% | 1% - 100% |
| Scottish Export | 220 | 1% | 1% - 100% |
| Light American Lager | 217 | 1% | 1% - 100% |
| Czech Pale Lager | 217 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 211 | 1% | 1% - 100% |
| Doppelbock | 209 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 208 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 208 | 1% | 1% - 100% |
| Wee Heavy | 206 | 1% | 1% - 100% |
| Munich Helles | 205 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 200 | 1% | 1% - 100% |
| Munich Dunkel | 198 | 1% | 1% - 100% |
| Dunkelweizen | 195 | 1% | 1% - 100% |
| Düsseldorf Altbier | 187 | 1% | 1% - 100% |
| Munich Dunkel | 185 | 1% | 1% - 100% |
| Southern English Brown | 185 | 1% | 1% - 100% |
| American Barleywine | 178 | 1% | 1% - 100% |
| Clone Beer | 174 | 1% | 1% - 100% |
| Other Smoked Beer | 168 | 1% | 1% - 100% |
| Trappist Single | 158 | 1% | 1% - 100% |
| Altbier | 153 | 1% | 1% - 100% |
| English Barleywine | 153 | 1% | 1% - 100% |
| Berliner Weisse | 152 | 1% | 1% - 100% |
| Scottish Heavy | 150 | 1% | 1% - 100% |
| Gose | 148 | 1% | 1% - 100% |
| English Barleywine | 143 | 1% | 1% - 100% |
| Schwarzbier | 142 | 1% | 1% - 100% |
| North German Altbier | 138 | 1% | 2% - 100% |
| Dunkles Weissbier | 135 | 1% | 1% - 100% |
| Schwarzbier | 128 | 1% | 1% - 100% |
| Doppelbock | 125 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Old Ale | 120 | 1% | 1% - 100% |
| International Amber Lager | 118 | 1% | 1% - 100% |
| Mixed-Style Beer | 114 | 1% | 1% - 100% |
| Bière de Garde | 111 | 1% | 1% - 100% |
| Berliner Weisse | 107 | 1% | 1% - 100% |
| Standard American Lager | 107 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 106 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 104 | 1% | 1% - 100% |
| Festbier | 104 | 1% | 1% - 100% |
| Helles Bock | 99 | 1% | 1% - 100% |
| Weizenbock | 96 | 1% | 1% - 100% |
| Weizenbock | 96 | 1% | 1% - 100% |
| Dark American Lager | 93 | 1% | 1% - 100% |
| Irish Extra Stout | 91 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 89 | 1% | 1% - 100% |
| Baltic Porter | 89 | 1% | 1% - 100% |
| Scottish Light | 79 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 77 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 75 | 1% | 1% - 100% |
| Foreign Extra Stout | 69 | 1% | 1% - 100% |
| German Helles Exportbier | 69 | 1% | 2% - 100% |
| Kentucky Common | 67 | 1% | 5% - 100% |
| Scottish Heavy 70/- | 67 | 1% | 1% - 100% |
| Dortmunder Export | 67 | 1% | 1% - 100% |
| Specialty Smoked Beer | 63 | 1% | 1% - 100% |
| Wood-Aged Beer | 62 | 1% | 1% - 100% |
| Specialty Fruit Beer | 59 | 1% | 1% - 100% |
| Flanders Red Ale | 59 | 1% | 1% - 100% |
| Tropical Stout | 59 | 1% | 1% - 100% |
| Braggot | 58 | 1% | 1% - 100% |
| Classic Rauchbier | 56 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 55 | 1% | 1% - 100% |
| Czech Dark Lager | 53 | 1% | 1% - 100% |
| Rauchbier | 48 | 2% | 1% - 100% |
| Dunkles Bock | 46 | 1% | 1% - 100% |
| Australian Sparkling Ale | 45 | 1% | 1% - 100% |
| Brett Beer | 44 | 1% | 1% - 100% |
| Scottish Light 60/- | 44 | 2% | 1% - 100% |
| Czech Amber Lager | 43 | 1% | 1% - 100% |
| Roggenbier | 41 | 1% | 1% - 100% |
| Fruit Lambic | 36 | 1% | 1% - 100% |
| International Dark Lager | 35 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Flanders Red Ale | 29 | 2% | 1% - 100% |
| German Leichtbier | 28 | 2% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 100% |
| Wheatwine | 27 | 2% | 1% - 100% |
| London Brown Ale | 27 | 2% | 1% - 100% |
| Common Cider | 27 | 2% | 1% - 100% |
| Wood-Aged Beer | 26 | 1% | 1% - 100% |
| Oud Bruin | 25 | 2% | 1% - 100% |
| Piwo Grodziskie | 24 | 2% | 3% - 100% |
| Fruit and Spice Beer | 24 | 1% | 1% - 100% |
| Alternative Sugar Beer | 23 | 1% | 1% - 100% |
| Wild Specialty Beer | 23 | 1% | 1% - 67% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Sahti | 21 | 1% | 1% - 76% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Semi-Sweet Mead | 18 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 18 | 3% | 1% - 100% |
| Alternative Grain Beer | 17 | 3% | 3% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Kellerbier: Pale Kellerbier | 15 | 4% | 1% - 100% |
| Fruit Lambic | 15 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Fruit Beer | 13 | 3% | 1% - 100% |
| Dry Mead | 11 | 2% | 1% - 100% |
| Lichtenhainer | 10 | 5% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Lambic | 10 | 3% | 1% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 13% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Burton Ale | 7 | 13% | 14% - 100% |
| English Cider | 3 | 33% | 100% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| Fruit Cider | 2 | 28% | 11% - 100% |
| Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
| Open Category Mead | 1 | 100% | 100% - 100% |
