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Irishmoss


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Blond Ale191%1% - 2%
American IPA146%33% - 100%
American Pale Ale128%33% - 100%
Saison88%15% - 100%
American Pale Ale714%67% - 100%
California Common Beer611%31% - 100%
American IPA612%33% - 100%
Bohemian Pilsener418%63% - 100%
Winter Seasonal Beer41%1% - 2%
Sweet Stout413%45% - 56%
Holiday/Winter Special Spiced Beer313%1% - 98%
No Profile Selected333%100% - 100%
Imperial IPA321%43% - 100%
Robust Porter250%100% - 100%
Classic American Pilsner250%100% - 100%
Fruit Beer21%1% - 0%
Weizen/Weissbier230%22% - 100%
Bière de Garde210%21% - 21%
American Brown Ale233%67% - 67%
American Stout246%83% - 100%
Foreign Extra Stout215%29% - 33%
Specialty IPA: Black IPA21%1% - 0%
Spice, Herb, or Vegetable Beer197%97% - 97%
Double IPA1100%100% - 100%
Vienna Lager1100%100% - 100%
American Amber Ale1100%100% - 100%
Blonde Ale12%2% - 2%
Russian Imperial Stout12%2% - 2%
Irish Red Ale1100%100% - 100%
American Light Lager1100%100% - 100%
English IPA150%50% - 50%
Weissbier1100%100% - 100%
Schwarzbier1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Belgian Blond Ale12%2% - 2%
Kölsch150%50% - 50%
Doppelbock1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
British Strong Ale12%2% - 2%
Scottish Heavy1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Roggenbier (German Rye Beer)1100%100% - 100%
North German Altbier1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
American Wheat Beer1100%100% - 100%
British Brown Ale1100%100% - 100%
Brown Porter1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Ordinary Bitter1100%100% - 100%
American Amber Ale197%97% - 97%
Witbier1100%100% - 100%
California Common150%50% - 50%
Northern English Brown1100%100% - 100%
Oatmeal Stout1100%100% - 100%
German Pilsner (Pils)127%27% - 27%
Strong Bitter167%67% - 67%
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