| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 8,042 | 1% | 1% - 100% |
| American IPA | 5,843 | 1% | 1% - 100% |
| American Pale Ale | 5,599 | 1% | 1% - 100% |
| American Pale Ale | 3,654 | 1% | 1% - 100% |
| American Amber Ale | 2,210 | 1% | 1% - 100% |
| Imperial IPA | 1,897 | 1% | 1% - 100% |
| Saison | 1,535 | 1% | 1% - 100% |
| Blonde Ale | 1,428 | 1% | 1% - 100% |
| Robust Porter | 1,402 | 1% | 1% - 100% |
| Irish Red Ale | 1,318 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,317 | 1% | 1% - 100% |
| Blonde Ale | 1,136 | 1% | 1% - 100% |
| Oatmeal Stout | 1,078 | 1% | 1% - 100% |
| California Common Beer | 1,073 | 1% | 1% - 100% |
| American Brown Ale | 1,041 | 1% | 1% - 100% |
| American Amber Ale | 1,031 | 1% | 1% - 100% |
| Kölsch | 943 | 1% | 1% - 100% |
| Russian Imperial Stout | 917 | 1% | 1% - 100% |
| Bohemian Pilsener | 900 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 868 | 1% | 1% - 100% |
| Irish Red Ale | 840 | 1% | 1% - 100% |
| Specialty Beer | 814 | 1% | 1% - 100% |
| English IPA | 772 | 1% | 1% - 100% |
| Weizen/Weissbier | 770 | 1% | 1% - 100% |
| American Stout | 765 | 1% | 1% - 100% |
| Cream Ale | 756 | 1% | 1% - 100% |
| Sweet Stout | 755 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 747 | 1% | 1% - 100% |
| German Pilsner (Pils) | 739 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 716 | 1% | 1% - 100% |
| American Porter | 659 | 1% | 1% - 100% |
| Northern English Brown | 656 | 1% | 1% - 100% |
| Dry Stout | 638 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 624 | 1% | 1% - 100% |
| Double IPA | 615 | 1% | 1% - 100% |
| Saison | 613 | 1% | 1% - 100% |
| American Brown Ale | 601 | 1% | 1% - 100% |
| Witbier | 600 | 1% | 1% - 100% |
| Belgian Specialty Ale | 567 | 1% | 1% - 100% |
| Belgian Blond Ale | 562 | 1% | 1% - 100% |
| Brown Porter | 560 | 1% | 1% - 100% |
| Fruit Beer | 537 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 535 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 535 | 1% | 1% - 100% |
| Strong Bitter | 532 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 508 | 1% | 1% - 100% |
| No Profile Selected | 498 | 1% | 1% - 100% |
| Old Ale | 492 | 1% | 1% - 100% |
| Imperial Stout | 485 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 472 | 1% | 1% - 100% |
| Strong Scotch Ale | 471 | 1% | 1% - 100% |
| Weissbier | 467 | 1% | 1% - 100% |
| American Light Lager | 466 | 1% | 1% - 100% |
| American Wheat Beer | 462 | 1% | 1% - 100% |
| American Stout | 444 | 1% | 1% - 100% |
| Ordinary Bitter | 443 | 1% | 1% - 100% |
| Mild | 438 | 1% | 1% - 100% |
| Cream Ale | 429 | 1% | 1% - 100% |
| Best Bitter | 424 | 1% | 1% - 100% |
| Kölsch | 385 | 1% | 1% - 100% |
| British Golden Ale | 382 | 1% | 1% - 100% |
| Belgian Tripel | 378 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 373 | 1% | 1% - 100% |
| British Brown Ale | 362 | 1% | 1% - 100% |
| Foreign Extra Stout | 354 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 348 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 342 | 1% | 1% - 100% |
| Witbier | 334 | 1% | 1% - 100% |
| International Pale Lager | 330 | 1% | 1% - 100% |
| Belgian Dubbel | 313 | 1% | 1% - 100% |
| Märzen | 299 | 1% | 1% - 100% |
| Baltic Porter | 297 | 1% | 1% - 100% |
| Belgian Pale Ale | 292 | 1% | 1% - 100% |
| Vienna Lager | 285 | 1% | 1% - 100% |
| Experimental Beer | 284 | 1% | 1% - 100% |
| Premium American Lager | 280 | 1% | 1% - 100% |
| Irish Stout | 266 | 1% | 1% - 100% |
| Belgian Pale Ale | 263 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 260 | 1% | 1% - 100% |
| Classic American Pilsner | 257 | 1% | 1% - 100% |
| Scottish Export 80/- | 246 | 1% | 1% - 100% |
| American Barleywine | 243 | 1% | 1% - 100% |
| British Strong Ale | 233 | 1% | 1% - 100% |
| Belgian Dubbel | 233 | 1% | 1% - 100% |
| American Lager | 231 | 1% | 1% - 100% |
| English Porter | 231 | 1% | 1% - 100% |
| Belgian Blond Ale | 231 | 1% | 1% - 100% |
| Oatmeal Stout | 227 | 1% | 1% - 100% |
| Traditional Bock | 219 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 214 | 1% | 1% - 100% |
| Dark Mild | 204 | 1% | 1% - 100% |
| American Strong Ale | 202 | 1% | 1% - 100% |
| Munich Helles | 196 | 1% | 1% - 100% |
| Sweet Stout | 195 | 1% | 1% - 100% |
| Belgian Tripel | 189 | 1% | 1% - 100% |
| California Common | 189 | 1% | 1% - 100% |
| Dunkelweizen | 189 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 189 | 1% | 1% - 100% |
| Doppelbock | 189 | 1% | 1% - 100% |
| Maibock/Helles Bock | 186 | 1% | 1% - 100% |
| Vienna Lager | 185 | 1% | 1% - 100% |
| Düsseldorf Altbier | 182 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 180 | 1% | 1% - 100% |
| Winter Seasonal Beer | 180 | 1% | 1% - 100% |
| German Pils | 176 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 174 | 1% | 1% - 100% |
| Munich Helles | 168 | 1% | 1% - 100% |
| Munich Dunkel | 167 | 1% | 1% - 100% |
| Other Smoked Beer | 166 | 1% | 1% - 100% |
| Southern English Brown | 165 | 1% | 1% - 100% |
| Wee Heavy | 163 | 1% | 1% - 100% |
| English IPA | 160 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 155 | 1% | 1% - 100% |
| Clone Beer | 150 | 1% | 1% - 100% |
| Light American Lager | 148 | 1% | 1% - 100% |
| Scottish Export | 145 | 1% | 1% - 100% |
| English Barleywine | 144 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 143 | 1% | 1% - 100% |
| American Barleywine | 136 | 1% | 1% - 100% |
| Schwarzbier | 128 | 1% | 1% - 100% |
| Altbier | 123 | 1% | 1% - 100% |
| Trappist Single | 123 | 1% | 1% - 100% |
| Munich Dunkel | 122 | 1% | 1% - 100% |
| North German Altbier | 118 | 1% | 5% - 100% |
| Gose | 117 | 1% | 1% - 100% |
| English Barleywine | 114 | 1% | 1% - 100% |
| Czech Pale Lager | 113 | 1% | 1% - 100% |
| Berliner Weisse | 112 | 1% | 1% - 100% |
| Scottish Heavy | 111 | 1% | 1% - 100% |
| Old Ale | 104 | 1% | 1% - 100% |
| Bière de Garde | 104 | 1% | 1% - 100% |
| Dunkles Weissbier | 100 | 1% | 1% - 100% |
| Doppelbock | 98 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Standard American Lager | 95 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 92 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 88 | 1% | 1% - 100% |
| Weizenbock | 87 | 1% | 1% - 100% |
| Schwarzbier | 82 | 1% | 1% - 100% |
| Weizenbock | 82 | 1% | 1% - 100% |
| Dark American Lager | 81 | 1% | 1% - 100% |
| Helles Bock | 79 | 1% | 1% - 100% |
| Berliner Weisse | 76 | 1% | 1% - 100% |
| Mixed-Style Beer | 73 | 1% | 1% - 100% |
| International Amber Lager | 72 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 71 | 1% | 1% - 100% |
| Baltic Porter | 68 | 1% | 1% - 100% |
| Irish Extra Stout | 68 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 65 | 1% | 1% - 100% |
| Wood-Aged Beer | 60 | 1% | 1% - 100% |
| Festbier | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| Dortmunder Export | 55 | 1% | 1% - 100% |
| Scottish Light | 54 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| Classic Rauchbier | 52 | 1% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 51 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 51 | 1% | 1% - 100% |
| Specialty Smoked Beer | 49 | 1% | 1% - 100% |
| Braggot | 45 | 1% | 1% - 100% |
| Kentucky Common | 43 | 2% | 5% - 100% |
| Tropical Stout | 42 | 1% | 1% - 100% |
| German Helles Exportbier | 42 | 2% | 2% - 100% |
| Scottish Light 60/- | 42 | 2% | 1% - 100% |
| Pre-Prohibition Lager | 40 | 1% | 1% - 100% |
| Dunkles Bock | 39 | 2% | 1% - 100% |
| Specialty Fruit Beer | 39 | 1% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 100% |
| Rauchbier | 34 | 2% | 1% - 100% |
| Australian Sparkling Ale | 33 | 2% | 11% - 100% |
| Fruit Lambic | 31 | 1% | 1% - 100% |
| Roggenbier | 30 | 2% | 1% - 100% |
| International Dark Lager | 28 | 2% | 1% - 100% |
| Flanders Red Ale | 27 | 2% | 1% - 100% |
| Czech Amber Lager | 25 | 2% | 3% - 100% |
| Czech Dark Lager | 24 | 2% | 3% - 100% |
| Common Cider | 24 | 2% | 1% - 100% |
| Wheatwine | 23 | 3% | 8% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| London Brown Ale | 22 | 3% | 2% - 100% |
| Kellerbier: Amber Kellerbier | 22 | 3% | 1% - 100% |
| Gueuze | 22 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 21 | 3% | 1% - 100% |
| Fruit and Spice Beer | 21 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Oud Bruin | 19 | 2% | 1% - 100% |
| Semi-Sweet Mead | 16 | 1% | 1% - 33% |
| Wild Specialty Beer | 15 | 1% | 1% - 67% |
| Pre-Prohibition Porter | 15 | 3% | 1% - 100% |
| Gueuze | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 5% | 2% - 100% |
| Specialty Wood-Aged Beer | 14 | 1% | 1% - 100% |
| Sahti | 12 | 2% | 1% - 76% |
| Piwo Grodziskie | 11 | 6% | 9% - 100% |
| Fruit Lambic | 11 | 3% | 1% - 100% |
| German Leichtbier | 11 | 5% | 1% - 100% |
| Other Specialty Cider or Perry | 10 | 4% | 1% - 100% |
| Lambic | 10 | 4% | 1% - 100% |
| Alternative Grain Beer | 10 | 7% | 3% - 100% |
| Fruit Beer | 9 | 3% | 1% - 100% |
| Eisbock | 8 | 5% | 13% - 100% |
| Dry Mead | 8 | 1% | 1% - 20% |
| Other Fruit Melomel | 8 | 3% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 8 | 7% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
| Alternative Sugar Beer | 7 | 9% | 1% - 100% |
| Lichtenhainer | 5 | 11% | 12% - 100% |
| Burton Ale | 3 | 24% | 14% - 100% |
| Metheglin | 3 | 1% | 1% - 3% |
| English Cider | 2 | 50% | 100% - 100% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Cyser (Apple Melomel) | 1 | 1% | 1% - 0% |
| Pyment (Grape Melomel) | 1 | 100% | 100% - 100% |
| Fruit Cider | 1 | 100% | 100% - 100% |
