American IPA | 779 | 1% | 1% - 100% |
American IPA | 737 | 1% | 1% - 100% |
American Pale Ale | 533 | 1% | 1% - 100% |
American Pale Ale | 473 | 1% | 1% - 100% |
Imperial IPA | 207 | 1% | 1% - 100% |
American Amber Ale | 186 | 1% | 1% - 100% |
American Amber Ale | 179 | 1% | 1% - 100% |
Saison | 170 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 156 | 1% | 1% - 100% |
Blonde Ale | 145 | 1% | 1% - 100% |
Robust Porter | 134 | 1% | 1% - 100% |
Irish Red Ale | 129 | 1% | 1% - 100% |
Oatmeal Stout | 125 | 1% | 1% - 100% |
Blonde Ale | 123 | 1% | 1% - 100% |
Saison | 116 | 1% | 1% - 100% |
American Porter | 110 | 1% | 1% - 100% |
Russian Imperial Stout | 106 | 1% | 1% - 100% |
English IPA | 97 | 1% | 1% - 100% |
Irish Red Ale | 95 | 1% | 1% - 100% |
Sweet Stout | 94 | 1% | 1% - 100% |
Kölsch | 93 | 1% | 1% - 100% |
Strong Bitter | 88 | 1% | 1% - 100% |
Specialty Beer | 86 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 85 | 1% | 1% - 100% |
Double IPA | 85 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 84 | 1% | 1% - 100% |
German Pilsner (Pils) | 84 | 1% | 1% - 100% |
American Stout | 84 | 1% | 1% - 100% |
Bohemian Pilsener | 83 | 1% | 2% - 100% |
American Brown Ale | 81 | 1% | 1% - 100% |
No Profile Selected | 79 | 1% | 1% - 100% |
Kölsch | 77 | 1% | 2% - 100% |
Cream Ale | 77 | 1% | 1% - 100% |
Imperial Stout | 77 | 1% | 1% - 100% |
Fruit Beer | 77 | 1% | 1% - 100% |
Best Bitter | 76 | 1% | 1% - 100% |
American Brown Ale | 76 | 1% | 1% - 100% |
American Wheat or Rye Beer | 76 | 1% | 1% - 100% |
American Light Lager | 75 | 1% | 1% - 100% |
American Wheat Beer | 75 | 1% | 1% - 100% |
American Stout | 75 | 1% | 1% - 100% |
Northern English Brown | 73 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 72 | 1% | 1% - 100% |
Belgian Specialty Ale | 71 | 1% | 1% - 100% |
Oktoberfest/Märzen | 70 | 1% | 1% - 100% |
California Common Beer | 70 | 1% | 1% - 100% |
Cream Ale | 68 | 1% | 1% - 100% |
Märzen | 67 | 1% | 1% - 100% |
British Brown Ale | 66 | 1% | 1% - 100% |
Weissbier | 66 | 1% | 1% - 100% |
Brown Porter | 64 | 1% | 1% - 100% |
Dry Stout | 63 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
Experimental Beer | 60 | 1% | 1% - 100% |
Witbier | 59 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 57 | 1% | 1% - 100% |
Weizen/Weissbier | 56 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 100% |
Witbier | 55 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 54 | 1% | 1% - 100% |
British Golden Ale | 53 | 1% | 1% - 100% |
Belgian Blond Ale | 52 | 1% | 1% - 100% |
Belgian Pale Ale | 51 | 1% | 1% - 100% |
Strong Scotch Ale | 48 | 2% | 1% - 100% |
Czech Premium Pale Lager | 47 | 1% | 1% - 100% |
Old Ale | 47 | 1% | 1% - 100% |
Oatmeal Stout | 46 | 1% | 1% - 100% |
International Pale Lager | 46 | 2% | 1% - 100% |
Ordinary Bitter | 45 | 2% | 3% - 100% |
Mild | 45 | 2% | 1% - 100% |
Standard/Ordinary Bitter | 44 | 2% | 1% - 100% |
Specialty IPA: White IPA | 44 | 1% | 1% - 100% |
Foreign Extra Stout | 42 | 1% | 1% - 100% |
Belgian Blond Ale | 41 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 41 | 1% | 1% - 100% |
Belgian Dubbel | 40 | 2% | 1% - 100% |
Belgian Dubbel | 40 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 39 | 2% | 1% - 100% |
Belgian Tripel | 39 | 2% | 1% - 100% |
Irish Stout | 37 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 34 | 1% | 1% - 100% |
American Strong Ale | 34 | 2% | 1% - 100% |
British Strong Ale | 34 | 2% | 1% - 100% |
Sweet Stout | 32 | 1% | 1% - 100% |
English Porter | 32 | 2% | 1% - 100% |
Vienna Lager | 32 | 3% | 1% - 100% |
Munich Helles | 30 | 2% | 1% - 100% |
Vienna Lager | 30 | 2% | 1% - 100% |
American Lager | 30 | 3% | 1% - 100% |
Baltic Porter | 29 | 2% | 1% - 100% |
California Common | 29 | 2% | 1% - 100% |
Winter Seasonal Beer | 28 | 1% | 1% - 100% |
Traditional Bock | 28 | 2% | 1% - 100% |
Belgian Tripel | 28 | 1% | 1% - 100% |
Scottish Export | 28 | 2% | 2% - 100% |
Other Smoked Beer | 27 | 3% | 1% - 100% |
Dark Mild | 27 | 2% | 1% - 100% |
German Pils | 27 | 3% | 17% - 100% |
Doppelbock | 26 | 3% | 2% - 100% |
Belgian Golden Strong Ale | 26 | 2% | 1% - 100% |
Belgian Pale Ale | 26 | 3% | 1% - 100% |
Scottish Export 80/- | 25 | 3% | 14% - 100% |
American Barleywine | 25 | 3% | 1% - 100% |
Classic American Pilsner | 25 | 3% | 1% - 100% |
Wee Heavy | 25 | 2% | 1% - 100% |
Munich Dunkel | 24 | 3% | 22% - 100% |
Munich Dunkel | 24 | 2% | 1% - 100% |
Maibock/Helles Bock | 23 | 4% | 1% - 100% |
Gose | 23 | 1% | 1% - 34% |
Light American Lager | 21 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 21 | 2% | 2% - 100% |
Düsseldorf Altbier | 20 | 4% | 1% - 100% |
American Barleywine | 20 | 2% | 1% - 100% |
Premium American Lager | 19 | 4% | 1% - 100% |
English IPA | 19 | 4% | 1% - 100% |
Weizenbock | 19 | 4% | 1% - 100% |
Old Ale | 19 | 3% | 1% - 100% |
International Amber Lager | 19 | 4% | 2% - 100% |
Belgian Golden Strong Ale | 19 | 2% | 1% - 100% |
Clone Beer | 19 | 3% | 1% - 100% |
Scottish Heavy | 19 | 4% | 11% - 100% |
Schwarzbier | 19 | 4% | 1% - 100% |
English Barleywine | 17 | 4% | 1% - 100% |
Munich Helles | 17 | 4% | 3% - 100% |
Dunkles Weissbier | 17 | 4% | 1% - 100% |
English Barleywine | 17 | 3% | 1% - 100% |
Doppelbock | 17 | 4% | 1% - 100% |
Dunkelweizen | 17 | 3% | 1% - 100% |
Autumn Seasonal Beer | 16 | 1% | 1% - 100% |
Berliner Weisse | 15 | 4% | 1% - 100% |
Trappist Single | 15 | 4% | 1% - 100% |
Czech Pale Lager | 15 | 5% | 9% - 100% |
Bière de Garde | 15 | 4% | 1% - 100% |
Helles Bock | 15 | 5% | 1% - 100% |
Altbier | 14 | 4% | 1% - 100% |
Baltic Porter | 14 | 3% | 1% - 100% |
Southern English Brown | 14 | 5% | 11% - 100% |
Specialty Smoked Beer | 13 | 4% | 1% - 100% |
Mixed-Style Beer | 13 | 3% | 1% - 100% |
North German Altbier | 13 | 7% | 23% - 100% |
Berliner Weisse | 13 | 4% | 1% - 100% |
Classic Style Smoked Beer | 12 | 4% | 2% - 100% |
Braggot | 12 | 2% | 1% - 100% |
Foreign Extra Stout | 12 | 5% | 1% - 100% |
Specialty IPA: Brown IPA | 12 | 6% | 1% - 100% |
Rauchbier | 11 | 6% | 23% - 100% |
Weizenbock | 11 | 6% | 1% - 100% |
Pre-Prohibition Lager | 10 | 4% | 1% - 100% |
Dark American Lager | 10 | 6% | 1% - 100% |
Schwarzbier | 10 | 5% | 5% - 100% |
Tropical Stout | 10 | 5% | 1% - 100% |
Bière de Garde | 9 | 8% | 1% - 100% |
German Helles Exportbier | 9 | 7% | 2% - 100% |
Scottish Heavy 70/- | 9 | 5% | 1% - 100% |
Scottish Light | 8 | 7% | 1% - 100% |
Specialty Fruit Beer | 8 | 3% | 1% - 100% |
Mixed-Fermentation Sour Beer | 8 | 6% | 1% - 100% |
Czech Amber Lager | 8 | 5% | 12% - 100% |
International Dark Lager | 8 | 9% | 12% - 100% |
Dortmunder Export | 8 | 10% | 7% - 100% |
Kentucky Common | 7 | 10% | 17% - 100% |
Wood-Aged Beer | 7 | 5% | 1% - 100% |
Flanders Red Ale | 7 | 8% | 1% - 100% |
Australian Sparkling Ale | 7 | 11% | 11% - 100% |
Gueuze | 6 | 5% | 1% - 100% |
Scottish Light 60/- | 6 | 12% | 1% - 100% |
Kellerbier: Amber Kellerbier | 6 | 13% | 27% - 100% |
Standard American Lager | 6 | 13% | 11% - 100% |
Wheatwine | 6 | 10% | 8% - 100% |
Brett Beer | 6 | 9% | 1% - 100% |
Irish Extra Stout | 6 | 10% | 1% - 100% |
Wild Specialty Beer | 5 | 3% | 1% - 67% |
Classic Rauchbier | 5 | 12% | 6% - 100% |
Roggenbier (German Rye Beer) | 5 | 18% | 50% - 100% |
Oud Bruin | 5 | 10% | 1% - 100% |
Wood-Aged Beer | 5 | 3% | 1% - 59% |
London Brown Ale | 5 | 14% | 2% - 100% |
Alternative Sugar Beer | 5 | 12% | 1% - 100% |
Czech Dark Lager | 4 | 8% | 3% - 100% |
Fruit Lambic | 4 | 4% | 1% - 50% |
Lambic | 4 | 4% | 1% - 50% |
Dunkles Bock | 4 | 17% | 23% - 100% |
Roggenbier | 4 | 18% | 24% - 100% |
Festbier | 4 | 13% | 1% - 100% |
Sahti | 4 | 5% | 1% - 76% |
Semi-Sweet Mead | 4 | 3% | 1% - 33% |
Fruit and Spice Beer | 4 | 3% | 1% - 50% |
Piwo Grodziskie | 4 | 11% | 15% - 100% |
Fruit Lambic | 4 | 2% | 1% - 24% |
Gueuze | 3 | 7% | 1% - 50% |
Flanders Red Ale | 3 | 28% | 50% - 100% |
Kellerbier: Pale Kellerbier | 3 | 14% | 10% - 100% |
Alternative Grain Beer | 2 | 30% | 22% - 100% |
Other Fruit Melomel | 2 | 1% | 1% - 1% |
Specialty Wood-Aged Beer | 2 | 1% | 1% - 1% |
Dry Mead | 2 | 5% | 1% - 20% |
Common Cider | 2 | 1% | 1% - 0% |
Other Specialty Cider or Perry | 2 | 50% | 100% - 100% |