| American IPA | 9,150 | 1% | 1% - 100% |
| American IPA | 8,987 | 1% | 1% - 100% |
| American Pale Ale | 6,355 | 1% | 1% - 100% |
| American Pale Ale | 6,071 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,781 | 1% | 1% - 100% |
| American Amber Ale | 2,370 | 1% | 1% - 100% |
| Blonde Ale | 2,302 | 1% | 1% - 100% |
| Imperial IPA | 2,138 | 1% | 1% - 100% |
| Saison | 1,938 | 1% | 1% - 100% |
| American Amber Ale | 1,782 | 1% | 1% - 100% |
| Robust Porter | 1,643 | 1% | 1% - 100% |
| Blonde Ale | 1,637 | 1% | 1% - 100% |
| Irish Red Ale | 1,622 | 1% | 1% - 100% |
| Irish Red Ale | 1,582 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,563 | 1% | 1% - 100% |
| Oatmeal Stout | 1,412 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,304 | 1% | 1% - 100% |
| Kölsch | 1,213 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,200 | 1% | 1% - 100% |
| American Brown Ale | 1,168 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,152 | 1% | 1% - 100% |
| California Common Beer | 1,125 | 1% | 1% - 100% |
| American Porter | 1,123 | 1% | 1% - 100% |
| American Brown Ale | 1,068 | 1% | 1% - 100% |
| English IPA | 1,031 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,026 | 1% | 1% - 100% |
| Sweet Stout | 997 | 1% | 1% - 100% |
| Saison | 986 | 1% | 1% - 100% |
| International Pale Lager | 973 | 1% | 1% - 100% |
| Cream Ale | 958 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 914 | 1% | 1% - 100% |
| Double IPA | 902 | 1% | 1% - 100% |
| American Stout | 872 | 1% | 1% - 100% |
| Weissbier | 859 | 1% | 1% - 100% |
| Weizen/Weissbier | 852 | 1% | 1% - 100% |
| Dry Stout | 849 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Cream Ale | 806 | 1% | 1% - 100% |
| Strong Bitter | 802 | 1% | 1% - 100% |
| Kölsch | 795 | 1% | 1% - 100% |
| Fruit Beer | 794 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 788 | 1% | 1% - 100% |
| Northern English Brown | 772 | 1% | 1% - 100% |
| American Wheat Beer | 760 | 1% | 1% - 100% |
| American Stout | 760 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 753 | 1% | 1% - 100% |
| Brown Porter | 752 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 750 | 1% | 1% - 100% |
| Witbier | 741 | 1% | 1% - 100% |
| Best Bitter | 739 | 1% | 1% - 100% |
| Imperial Stout | 728 | 1% | 1% - 100% |
| American Light Lager | 720 | 1% | 1% - 100% |
| British Golden Ale | 679 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 674 | 1% | 1% - 100% |
| Belgian Blond Ale | 663 | 1% | 1% - 100% |
| Belgian Specialty Ale | 653 | 1% | 1% - 100% |
| Ordinary Bitter | 634 | 1% | 1% - 100% |
| Märzen | 611 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 609 | 1% | 1% - 100% |
| British Brown Ale | 607 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 588 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 582 | 1% | 1% - 100% |
| Witbier | 563 | 1% | 1% - 100% |
| Mild | 561 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Strong Scotch Ale | 550 | 1% | 1% - 100% |
| Irish Stout | 492 | 1% | 1% - 100% |
| Belgian Tripel | 482 | 1% | 1% - 100% |
| Belgian Pale Ale | 470 | 1% | 1% - 100% |
| American Lager | 444 | 1% | 1% - 100% |
| Munich Helles | 438 | 1% | 1% - 100% |
| German Pils | 432 | 1% | 1% - 100% |
| Premium American Lager | 432 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 431 | 1% | 1% - 100% |
| Experimental Beer | 429 | 1% | 1% - 100% |
| Belgian Dubbel | 428 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 409 | 1% | 1% - 100% |
| Foreign Extra Stout | 407 | 1% | 1% - 100% |
| Belgian Blond Ale | 400 | 1% | 1% - 100% |
| Belgian Tripel | 399 | 1% | 1% - 100% |
| Vienna Lager | 380 | 1% | 1% - 100% |
| Baltic Porter | 374 | 1% | 1% - 100% |
| British Strong Ale | 374 | 1% | 1% - 100% |
| English Porter | 374 | 1% | 1% - 100% |
| Vienna Lager | 374 | 1% | 1% - 100% |
| Dark Mild | 373 | 1% | 1% - 100% |
| Belgian Dubbel | 370 | 1% | 1% - 100% |
| Classic American Pilsner | 354 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Czech Pale Lager | 308 | 1% | 1% - 100% |
| Oatmeal Stout | 307 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 303 | 1% | 1% - 100% |
| Traditional Bock | 293 | 1% | 1% - 100% |
| Scottish Export | 291 | 1% | 1% - 100% |
| California Common | 291 | 1% | 1% - 100% |
| Winter Seasonal Beer | 289 | 1% | 1% - 100% |
| Light American Lager | 279 | 1% | 1% - 100% |
| English IPA | 278 | 1% | 1% - 100% |
| American Barleywine | 278 | 1% | 1% - 100% |
| Sweet Stout | 276 | 1% | 1% - 100% |
| American Strong Ale | 276 | 1% | 1% - 100% |
| Scottish Export 80/- | 270 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 270 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 262 | 1% | 1% - 100% |
| Wee Heavy | 259 | 1% | 1% - 100% |
| Maibock/Helles Bock | 253 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 252 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 251 | 1% | 1% - 100% |
| Munich Helles | 249 | 1% | 1% - 100% |
| Munich Dunkel | 246 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 227 | 1% | 1% - 100% |
| Doppelbock | 224 | 1% | 1% - 100% |
| Altbier | 222 | 1% | 1% - 100% |
| Dunkelweizen | 208 | 1% | 1% - 100% |
| Trappist Single | 208 | 1% | 1% - 100% |
| Clone Beer | 203 | 1% | 1% - 100% |
| American Barleywine | 202 | 1% | 1% - 100% |
| Munich Dunkel | 197 | 1% | 1% - 100% |
| Scottish Heavy | 196 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Southern English Brown | 195 | 1% | 1% - 100% |
| Gose | 192 | 1% | 1% - 100% |
| Schwarzbier | 191 | 1% | 1% - 100% |
| International Amber Lager | 190 | 1% | 1% - 100% |
| Doppelbock | 189 | 1% | 1% - 100% |
| English Barleywine | 186 | 1% | 1% - 100% |
| Berliner Weisse | 175 | 1% | 1% - 100% |
| Festbier | 175 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 1% - 100% |
| Berliner Weisse | 153 | 1% | 1% - 100% |
| Bière de Garde | 146 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Mixed-Style Beer | 144 | 1% | 1% - 100% |
| Helles Bock | 140 | 1% | 1% - 100% |
| Baltic Porter | 126 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 120 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 100% |
| Weizenbock | 112 | 1% | 1% - 100% |
| Dark American Lager | 108 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 101 | 1% | 1% - 100% |
| German Helles Exportbier | 100 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 100 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Czech Dark Lager | 97 | 1% | 1% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 96 | 1% | 1% - 100% |
| Foreign Extra Stout | 86 | 1% | 1% - 100% |
| Kentucky Common | 83 | 1% | 1% - 100% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Specialty Fruit Beer | 78 | 1% | 1% - 100% |
| Braggot | 78 | 1% | 1% - 100% |
| Wood-Aged Beer | 75 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Rauchbier | 70 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Czech Amber Lager | 62 | 1% | 1% - 100% |
| Dunkles Bock | 62 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| International Dark Lager | 53 | 1% | 1% - 100% |
| Roggenbier | 52 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| London Brown Ale | 39 | 1% | 1% - 100% |
| Common Cider | 38 | 2% | 1% - 100% |
| German Leichtbier | 37 | 1% | 1% - 100% |
| Piwo Grodziskie | 37 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 67% |
| Alternative Sugar Beer | 34 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Fruit and Spice Beer | 28 | 1% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
