| American IPA | 8,900 | 1% | 1% - 100% |
| American IPA | 8,175 | 1% | 1% - 100% |
| American Pale Ale | 6,183 | 1% | 1% - 100% |
| American Pale Ale | 5,513 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,357 | 1% | 1% - 100% |
| American Amber Ale | 2,335 | 1% | 1% - 100% |
| Imperial IPA | 2,068 | 1% | 1% - 100% |
| Blonde Ale | 1,958 | 1% | 1% - 100% |
| Saison | 1,823 | 1% | 1% - 100% |
| American Amber Ale | 1,590 | 1% | 1% - 100% |
| Blonde Ale | 1,585 | 1% | 1% - 100% |
| Robust Porter | 1,575 | 1% | 1% - 100% |
| Irish Red Ale | 1,539 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,494 | 1% | 1% - 100% |
| Irish Red Ale | 1,372 | 1% | 1% - 100% |
| Oatmeal Stout | 1,315 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,206 | 1% | 1% - 100% |
| American Brown Ale | 1,151 | 1% | 1% - 100% |
| Kölsch | 1,122 | 1% | 1% - 100% |
| California Common Beer | 1,114 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,105 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,065 | 1% | 1% - 100% |
| English IPA | 970 | 1% | 1% - 100% |
| American Porter | 967 | 1% | 1% - 100% |
| American Brown Ale | 958 | 1% | 1% - 100% |
| Sweet Stout | 950 | 1% | 1% - 100% |
| Cream Ale | 907 | 1% | 1% - 100% |
| Saison | 883 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 867 | 1% | 1% - 100% |
| American Stout | 843 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 833 | 1% | 1% - 100% |
| Weizen/Weissbier | 829 | 1% | 1% - 100% |
| Specialty Beer | 825 | 1% | 1% - 100% |
| Double IPA | 807 | 1% | 1% - 100% |
| Dry Stout | 789 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 746 | 1% | 1% - 100% |
| Weissbier | 741 | 1% | 1% - 100% |
| Northern English Brown | 740 | 1% | 1% - 100% |
| International Pale Lager | 738 | 1% | 1% - 100% |
| Strong Bitter | 729 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 722 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 714 | 1% | 1% - 100% |
| Fruit Beer | 713 | 1% | 1% - 100% |
| Kölsch | 708 | 1% | 1% - 100% |
| Witbier | 703 | 1% | 1% - 100% |
| American Stout | 701 | 1% | 1% - 100% |
| Brown Porter | 693 | 1% | 1% - 100% |
| American Wheat Beer | 681 | 1% | 1% - 100% |
| Imperial Stout | 670 | 1% | 1% - 100% |
| Cream Ale | 664 | 1% | 1% - 100% |
| American Light Lager | 648 | 1% | 1% - 100% |
| Best Bitter | 646 | 1% | 1% - 100% |
| Belgian Blond Ale | 643 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 641 | 1% | 1% - 100% |
| Belgian Specialty Ale | 613 | 1% | 1% - 100% |
| British Golden Ale | 601 | 1% | 1% - 100% |
| Ordinary Bitter | 600 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 565 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 555 | 1% | 1% - 100% |
| Old Ale | 549 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 535 | 1% | 1% - 100% |
| Strong Scotch Ale | 532 | 1% | 1% - 100% |
| Mild | 528 | 1% | 1% - 100% |
| British Brown Ale | 522 | 1% | 1% - 100% |
| Märzen | 509 | 1% | 1% - 100% |
| Witbier | 503 | 1% | 1% - 100% |
| Belgian Tripel | 456 | 1% | 1% - 100% |
| Irish Stout | 428 | 1% | 1% - 100% |
| Experimental Beer | 407 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 406 | 1% | 1% - 100% |
| Belgian Pale Ale | 402 | 1% | 1% - 100% |
| Foreign Extra Stout | 398 | 1% | 1% - 100% |
| Premium American Lager | 395 | 1% | 1% - 100% |
| Belgian Dubbel | 382 | 1% | 1% - 100% |
| American Lager | 376 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 364 | 1% | 1% - 100% |
| Baltic Porter | 361 | 1% | 1% - 100% |
| Belgian Blond Ale | 361 | 1% | 1% - 100% |
| Munich Helles | 361 | 1% | 1% - 100% |
| German Pils | 357 | 1% | 1% - 100% |
| Vienna Lager | 356 | 1% | 1% - 100% |
| Belgian Dubbel | 352 | 1% | 1% - 100% |
| Belgian Pale Ale | 333 | 1% | 1% - 100% |
| English Porter | 328 | 1% | 1% - 100% |
| British Strong Ale | 327 | 1% | 1% - 100% |
| Belgian Tripel | 324 | 1% | 1% - 100% |
| Classic American Pilsner | 324 | 1% | 1% - 100% |
| Vienna Lager | 321 | 1% | 1% - 100% |
| Dark Mild | 311 | 1% | 1% - 100% |
| Oatmeal Stout | 295 | 1% | 1% - 100% |
| Traditional Bock | 267 | 1% | 1% - 100% |
| American Barleywine | 266 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 266 | 1% | 1% - 100% |
| Scottish Export 80/- | 263 | 1% | 1% - 100% |
| Winter Seasonal Beer | 263 | 1% | 1% - 100% |
| Sweet Stout | 256 | 1% | 1% - 100% |
| Scottish Export | 254 | 1% | 1% - 100% |
| California Common | 251 | 1% | 1% - 100% |
| American Strong Ale | 250 | 1% | 1% - 100% |
| Czech Pale Lager | 250 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 250 | 1% | 1% - 100% |
| English IPA | 245 | 1% | 1% - 100% |
| Light American Lager | 244 | 1% | 1% - 100% |
| Maibock/Helles Bock | 238 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 237 | 1% | 1% - 100% |
| Wee Heavy | 230 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 229 | 1% | 1% - 100% |
| Munich Helles | 226 | 1% | 1% - 100% |
| Munich Dunkel | 222 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 220 | 1% | 1% - 100% |
| Doppelbock | 213 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 207 | 1% | 1% - 100% |
| Dunkelweizen | 201 | 1% | 1% - 100% |
| American Barleywine | 194 | 1% | 1% - 100% |
| Munich Dunkel | 192 | 1% | 1% - 100% |
| Düsseldorf Altbier | 190 | 1% | 1% - 100% |
| Southern English Brown | 187 | 1% | 1% - 100% |
| Altbier | 186 | 1% | 1% - 100% |
| Trappist Single | 182 | 1% | 1% - 100% |
| Clone Beer | 181 | 1% | 1% - 100% |
| Scottish Heavy | 173 | 1% | 1% - 100% |
| Other Smoked Beer | 169 | 1% | 1% - 100% |
| Gose | 165 | 1% | 1% - 100% |
| Berliner Weisse | 162 | 1% | 1% - 100% |
| English Barleywine | 160 | 1% | 1% - 100% |
| English Barleywine | 158 | 1% | 1% - 100% |
| Schwarzbier | 153 | 1% | 1% - 100% |
| Schwarzbier | 151 | 1% | 1% - 100% |
| International Amber Lager | 145 | 1% | 1% - 100% |
| Doppelbock | 144 | 1% | 1% - 100% |
| North German Altbier | 144 | 1% | 2% - 100% |
| Dunkles Weissbier | 141 | 1% | 1% - 100% |
| Festbier | 137 | 1% | 1% - 100% |
| Bière de Garde | 134 | 1% | 1% - 100% |
| Old Ale | 131 | 1% | 1% - 100% |
| Mixed-Style Beer | 126 | 1% | 1% - 100% |
| Berliner Weisse | 125 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 114 | 1% | 1% - 100% |
| Helles Bock | 113 | 1% | 1% - 100% |
| Standard American Lager | 109 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 109 | 1% | 1% - 100% |
| Weizenbock | 106 | 1% | 1% - 100% |
| Irish Extra Stout | 102 | 1% | 1% - 100% |
| Baltic Porter | 100 | 1% | 1% - 100% |
| Dark American Lager | 100 | 1% | 1% - 100% |
| Weizenbock | 98 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 94 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 88 | 1% | 1% - 100% |
| German Helles Exportbier | 86 | 1% | 2% - 100% |
| Scottish Light | 81 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 80 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 100% |
| Kentucky Common | 72 | 1% | 5% - 100% |
| Dortmunder Export | 72 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 70 | 1% | 1% - 100% |
| Specialty Fruit Beer | 70 | 1% | 1% - 100% |
| Wood-Aged Beer | 66 | 1% | 1% - 100% |
| Czech Dark Lager | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Classic Rauchbier | 62 | 1% | 1% - 100% |
| Braggot | 62 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 56 | 1% | 1% - 100% |
| Rauchbier | 53 | 1% | 1% - 100% |
| Dunkles Bock | 53 | 1% | 1% - 100% |
| Australian Sparkling Ale | 49 | 1% | 1% - 100% |
| Roggenbier | 48 | 1% | 1% - 100% |
| Czech Amber Lager | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 47 | 2% | 1% - 100% |
| Brett Beer | 45 | 1% | 1% - 100% |
| International Dark Lager | 43 | 1% | 1% - 100% |
| Fruit Lambic | 40 | 1% | 1% - 100% |
| London Brown Ale | 32 | 1% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| German Leichtbier | 31 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 31 | 2% | 1% - 100% |
| Flanders Red Ale | 30 | 2% | 1% - 100% |
| Wheatwine | 29 | 2% | 1% - 100% |
| Common Cider | 29 | 2% | 1% - 100% |
| Alternative Sugar Beer | 28 | 1% | 1% - 100% |
| Wild Specialty Beer | 28 | 1% | 1% - 67% |
| Gueuze | 28 | 1% | 1% - 100% |
| Piwo Grodziskie | 27 | 2% | 3% - 100% |
| Oud Bruin | 25 | 2% | 1% - 100% |
| Fruit and Spice Beer | 25 | 1% | 1% - 100% |
| Sahti | 22 | 1% | 1% - 76% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Fruit Lambic | 21 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Alternative Grain Beer | 19 | 3% | 3% - 100% |
| Semi-Sweet Mead | 19 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 3% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Fruit Beer | 14 | 3% | 1% - 100% |
| Lambic | 12 | 4% | 1% - 100% |
| Other Specialty Cider or Perry | 11 | 3% | 1% - 100% |
| Dry Mead | 11 | 2% | 1% - 100% |
| Lichtenhainer | 10 | 5% | 1% - 100% |
| Eisbock | 9 | 5% | 13% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Burton Ale | 9 | 10% | 14% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
