American IPA | 9,007 | 1% | 1% - 100% |
American IPA | 8,518 | 1% | 1% - 100% |
American Pale Ale | 6,261 | 1% | 1% - 100% |
American Pale Ale | 5,796 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 2,543 | 1% | 1% - 100% |
American Amber Ale | 2,349 | 1% | 1% - 100% |
Blonde Ale | 2,106 | 1% | 1% - 100% |
Imperial IPA | 2,097 | 1% | 1% - 100% |
Saison | 1,874 | 1% | 1% - 100% |
American Amber Ale | 1,676 | 1% | 1% - 100% |
Blonde Ale | 1,620 | 1% | 1% - 100% |
Robust Porter | 1,611 | 1% | 1% - 100% |
Irish Red Ale | 1,563 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 1,534 | 1% | 1% - 100% |
Irish Red Ale | 1,530 | 1% | 1% - 100% |
Oatmeal Stout | 1,366 | 1% | 1% - 100% |
Bohemian Pilsener | 1,243 | 1% | 1% - 100% |
Kölsch | 1,162 | 1% | 1% - 100% |
American Brown Ale | 1,160 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,144 | 1% | 1% - 100% |
Russian Imperial Stout | 1,128 | 1% | 1% - 100% |
California Common Beer | 1,120 | 1% | 1% - 100% |
American Porter | 1,032 | 1% | 1% - 100% |
English IPA | 1,003 | 1% | 1% - 100% |
American Brown Ale | 990 | 1% | 1% - 100% |
Sweet Stout | 977 | 1% | 1% - 100% |
Saison | 941 | 1% | 1% - 100% |
Cream Ale | 930 | 1% | 1% - 100% |
Czech Premium Pale Lager | 930 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 882 | 1% | 1% - 100% |
American Stout | 862 | 1% | 1% - 100% |
Double IPA | 858 | 1% | 1% - 100% |
International Pale Lager | 853 | 1% | 1% - 100% |
Weizen/Weissbier | 840 | 1% | 1% - 100% |
Specialty Beer | 826 | 1% | 1% - 100% |
Dry Stout | 822 | 1% | 1% - 100% |
Weissbier | 785 | 1% | 1% - 100% |
Strong Bitter | 765 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 761 | 1% | 1% - 100% |
Northern English Brown | 760 | 1% | 1% - 100% |
Fruit Beer | 755 | 1% | 1% - 100% |
Kölsch | 748 | 1% | 1% - 100% |
American Wheat or Rye Beer | 745 | 1% | 1% - 100% |
Cream Ale | 731 | 1% | 1% - 100% |
American Stout | 731 | 1% | 1% - 100% |
Oktoberfest/Märzen | 727 | 1% | 1% - 100% |
Brown Porter | 715 | 1% | 1% - 100% |
Witbier | 712 | 1% | 1% - 100% |
American Wheat Beer | 711 | 1% | 1% - 100% |
Imperial Stout | 696 | 1% | 1% - 100% |
Best Bitter | 686 | 1% | 1% - 100% |
American Light Lager | 683 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 663 | 1% | 1% - 100% |
Belgian Blond Ale | 655 | 1% | 1% - 100% |
Belgian Specialty Ale | 632 | 1% | 1% - 100% |
British Golden Ale | 630 | 1% | 1% - 100% |
Ordinary Bitter | 618 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 574 | 1% | 1% - 100% |
British Brown Ale | 570 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 569 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 567 | 1% | 1% - 100% |
Märzen | 561 | 1% | 1% - 100% |
Old Ale | 553 | 1% | 1% - 100% |
Mild | 544 | 1% | 1% - 100% |
Strong Scotch Ale | 535 | 1% | 1% - 100% |
Witbier | 530 | 1% | 1% - 100% |
Belgian Tripel | 465 | 1% | 1% - 100% |
Irish Stout | 450 | 1% | 1% - 100% |
Belgian Pale Ale | 439 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 420 | 1% | 1% - 100% |
Premium American Lager | 419 | 1% | 1% - 100% |
American Lager | 417 | 1% | 1% - 100% |
Experimental Beer | 412 | 1% | 1% - 100% |
Belgian Dubbel | 406 | 1% | 1% - 100% |
Foreign Extra Stout | 404 | 1% | 1% - 100% |
Munich Helles | 393 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 393 | 1% | 1% - 100% |
German Pils | 389 | 1% | 1% - 100% |
Belgian Blond Ale | 381 | 1% | 1% - 100% |
Baltic Porter | 368 | 1% | 1% - 100% |
Vienna Lager | 368 | 1% | 1% - 100% |
Belgian Dubbel | 363 | 1% | 1% - 100% |
Belgian Tripel | 352 | 1% | 1% - 100% |
English Porter | 351 | 1% | 1% - 100% |
Dark Mild | 351 | 1% | 1% - 100% |
British Strong Ale | 347 | 1% | 1% - 100% |
Vienna Lager | 343 | 1% | 1% - 100% |
Belgian Pale Ale | 340 | 1% | 1% - 100% |
Classic American Pilsner | 337 | 1% | 1% - 100% |
Oatmeal Stout | 302 | 1% | 1% - 100% |
Traditional Bock | 282 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 277 | 1% | 1% - 100% |
Czech Pale Lager | 276 | 1% | 1% - 100% |
Winter Seasonal Beer | 276 | 1% | 1% - 100% |
Scottish Export | 275 | 1% | 1% - 100% |
American Barleywine | 275 | 1% | 1% - 100% |
California Common | 274 | 1% | 1% - 100% |
Sweet Stout | 268 | 1% | 1% - 100% |
Scottish Export 80/- | 264 | 1% | 1% - 100% |
American Strong Ale | 264 | 1% | 1% - 100% |
English IPA | 260 | 1% | 1% - 100% |
Light American Lager | 259 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 259 | 1% | 1% - 100% |
Maibock/Helles Bock | 246 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 245 | 1% | 1% - 100% |
Wee Heavy | 243 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 243 | 1% | 1% - 100% |
Munich Helles | 240 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 237 | 1% | 1% - 100% |
Munich Dunkel | 232 | 1% | 1% - 100% |
Doppelbock | 215 | 1% | 1% - 100% |
Specialty IPA: White IPA | 213 | 1% | 1% - 100% |
Dunkelweizen | 205 | 1% | 1% - 100% |
Altbier | 205 | 1% | 1% - 100% |
Trappist Single | 198 | 1% | 1% - 100% |
Munich Dunkel | 195 | 1% | 1% - 100% |
American Barleywine | 194 | 1% | 1% - 100% |
Düsseldorf Altbier | 193 | 1% | 1% - 100% |
Scottish Heavy | 192 | 1% | 1% - 100% |
Southern English Brown | 192 | 1% | 1% - 100% |
Clone Beer | 191 | 1% | 1% - 100% |
Gose | 184 | 1% | 1% - 100% |
Other Smoked Beer | 171 | 1% | 1% - 100% |
Schwarzbier | 171 | 1% | 1% - 100% |
English Barleywine | 171 | 1% | 1% - 100% |
Berliner Weisse | 168 | 1% | 1% - 100% |
International Amber Lager | 167 | 1% | 1% - 100% |
English Barleywine | 165 | 1% | 1% - 100% |
Doppelbock | 164 | 1% | 1% - 100% |
Festbier | 155 | 1% | 1% - 100% |
Schwarzbier | 154 | 1% | 1% - 100% |
Dunkles Weissbier | 153 | 1% | 1% - 100% |
North German Altbier | 146 | 1% | 2% - 100% |
Berliner Weisse | 141 | 1% | 1% - 100% |
Bière de Garde | 138 | 1% | 1% - 100% |
Old Ale | 137 | 1% | 1% - 100% |
Mixed-Style Beer | 133 | 1% | 1% - 100% |
Helles Bock | 127 | 1% | 1% - 100% |
Bière de Garde | 121 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 119 | 1% | 1% - 100% |
Autumn Seasonal Beer | 115 | 1% | 1% - 100% |
Standard American Lager | 113 | 1% | 1% - 100% |
Baltic Porter | 108 | 1% | 1% - 100% |
Weizenbock | 107 | 1% | 1% - 100% |
Dark American Lager | 104 | 1% | 1% - 100% |
Irish Extra Stout | 103 | 1% | 1% - 100% |
Weizenbock | 99 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 97 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 92 | 1% | 1% - 100% |
German Helles Exportbier | 91 | 1% | 2% - 100% |
Scottish Light | 89 | 1% | 1% - 100% |
Classic Style Smoked Beer | 85 | 1% | 1% - 100% |
Czech Dark Lager | 79 | 1% | 1% - 100% |
Dortmunder Export | 77 | 1% | 1% - 100% |
Foreign Extra Stout | 77 | 1% | 1% - 100% |
Specialty Smoked Beer | 76 | 1% | 1% - 100% |
Kentucky Common | 76 | 1% | 5% - 100% |
Specialty Fruit Beer | 74 | 1% | 1% - 100% |
Wood-Aged Beer | 73 | 1% | 1% - 100% |
Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
Braggot | 70 | 1% | 1% - 100% |
Classic Rauchbier | 65 | 1% | 1% - 100% |
Rauchbier | 64 | 1% | 1% - 100% |
Flanders Red Ale | 64 | 1% | 1% - 100% |
Tropical Stout | 64 | 1% | 1% - 100% |
Pre-Prohibition Lager | 60 | 1% | 1% - 100% |
Dunkles Bock | 56 | 1% | 1% - 100% |
Australian Sparkling Ale | 53 | 1% | 1% - 100% |
Czech Amber Lager | 51 | 1% | 1% - 100% |
Scottish Light 60/- | 50 | 1% | 1% - 100% |
Roggenbier | 49 | 1% | 1% - 100% |
Brett Beer | 47 | 1% | 1% - 100% |
International Dark Lager | 46 | 1% | 1% - 100% |
Fruit Lambic | 43 | 1% | 1% - 100% |
German Leichtbier | 35 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 33 | 2% | 1% - 100% |
Flanders Red Ale | 33 | 2% | 1% - 100% |
London Brown Ale | 33 | 1% | 1% - 100% |
Common Cider | 32 | 2% | 1% - 100% |
Wood-Aged Beer | 32 | 1% | 1% - 100% |
Piwo Grodziskie | 32 | 2% | 1% - 100% |
Wheatwine | 32 | 2% | 1% - 100% |
Alternative Sugar Beer | 31 | 1% | 1% - 100% |
Gueuze | 29 | 1% | 1% - 100% |
Wild Specialty Beer | 28 | 1% | 1% - 67% |
Fruit and Spice Beer | 28 | 1% | 1% - 100% |
Oud Bruin | 26 | 2% | 1% - 100% |
Sahti | 24 | 1% | 1% - 76% |
Fruit Lambic | 23 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
Semi-Sweet Mead | 19 | 1% | 1% - 100% |
Gueuze | 19 | 1% | 1% - 100% |
Alternative Grain Beer | 19 | 3% | 1% - 100% |
Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
Fruit Beer | 16 | 2% | 1% - 100% |
Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
Eisbock | 15 | 6% | 50% - 100% |
Lichtenhainer | 13 | 3% | 1% - 100% |
Lambic | 12 | 4% | 1% - 100% |
Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
Dry Mead | 12 | 2% | 1% - 100% |
Burton Ale | 11 | 7% | 14% - 100% |
Eisbock | 9 | 5% | 13% - 100% |
Other Fruit Melomel | 9 | 2% | 1% - 100% |
Sweet Mead | 8 | 2% | 1% - 100% |