Amber Bitter European Lager - Kellerbier: Amber Kellerbier

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.01		All Grain	2166
Kellerbier	22 L	5.18%	34.98	12.8094	3.14372		All Grain	1592
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	922
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	550
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	549
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	540
Lantz	6.5 gal	6.09%	34.21	1.06	1.015		All Grain	538
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	483
Eventual Keller Pun	5 gal	5%	24.91	1.05	1.012		All Grain	465
Kirsty's Keller - Blanc	12 L	5.27%	38.38	1.048	1.008		All Grain	414

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kellerbier	5.5 gal	5.17%	0	1.052	1.013		BIAB	15
Kellerbier-Amber	6.75 gal	5.08%	39.42	1.052	1.013		All Grain	8
Ambrata 2.0 01/19	26 L	5.86%	36.19	1.055	1.01		extract	20
KellerBier - 2019 - KCBM Scale Up entry	5.5 gal	4.86%	44.07	11.8744	2.77639		BIAB	27
marzen	8 L	5.2%	27.59	1.052	1.012		All Grain	23
SchuBrew Amber KellerBier	10 gal	4.86%	46.17	12.0002	2.90782		BIAB	27
OLD FRENCH KOLSCH	20 L	4.95%	32.44	1.048	1.01		BIAB	50
Awesome Recipe	25 L	5.46%	0	1.055	1.014		All Grain	42
Amber kell	5.75 gal	4.97%	32.52	1.05	1.012		All Grain	70
Keller.. GOOD TO SEE YOU	5.25 gal	5.37%	34.68	1.052	1.011		All Grain	49

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	15	German	Grain	Base malt	1.6 °L	38	47%	20% - 81%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	4%	1% - 8%
Vienna	10	German	Grain	Base malt	4 °L	37	46%	7% - 78%
Munich Light	7	German	Grain	Base malt	6 °L	37	43%	11% - 88%
Carafa II	5	German	Grain	Roasted malt	425 °L	32	2%	1% - 2%
Bohemian Pilsner	5	German	Grain	Base malt	1.9 °L	38	55%	25% - 92%
CaraFoam	5	German	Grain	Crystal malt	1.8 °L	37	3%	1% - 5%
CaraMunich II	4	German	Grain	Crystal malt	46 °L	34	17%	4% - 43%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	5%	3% - 7%
Dark Munich	3	German	Grain	Base malt	10 °L	36	26%	10% - 50%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	7	4	31%	10% - 75%
Spalt	6	4.5	39%	13% - 77%
Saaz	5	3.3	29%	14% - 50%
Northern Brewer	5	9.3	17%	12% - 29%
Magnum	5	14.5	36%	10% - 100%
Perle	4	5.7	26%	5% - 42%
Fuggles	3	4.4	26%	14% - 50%
Hallertau Hersbrucker	3	4.6	23%	17% - 45%
Domestic Hallertau	2	3.9	30%	24% - 33%
Columbus	2	16.5	13%	4% - 23%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	7%	7% - 7%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	5%	5% - 5%
Caramel Pils	1	Belgian	Grain	Crystal malt	8 °L	34	29%	29% - 29%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	47%	47% - 47%
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	13%	13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Franconian Dark Lager	1	The Yeast Bay	Lager	n/a	Medium	71	46°F	51°F
California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5	68°F	73°F
L13 Global	1	Imperial Yeast	Lagers		Medium-low	73	46°F	56°F
German Lager I OYL-106	1	Omega Yeast Labs	Lagers	0.09	Medium-low	75	45°F	68°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Herb	Boil	85%	40% - 100%
Whirlfloc	2	Fining	Boil	83%	67% - 100%
yeast nutrient	2	Other	Boil	47%	33% - 60%
2 cup Oak tee	1	Flavor	Primary	100%	100% - 100%
Lactic acid	1	Water Agt	Mash	83%	83% - 83%
Calcium Chloride	1	Water Agt	Boil	20%	20% - 20%
Rehidrated Irish Moss	1	Fining	Boil	0%	0% - 0%
Chalk	1	Water Agt	Mash	20%	20% - 20%
clarity ferm	1	Water Agt	Primary	17%	17% - 17%
Gypsum	1	Water Agt	Boil	20%	20% - 20%