Amber Bitter European Lager - Kellerbier: Amber Kellerbier
BJCP Style Guide
Top 10 Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| KELLER BIER #1 |
23 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 5921 | |
| Kellerbier |
22 L | 5.18% | 34.98 | 1.052 | 1.012 | All Grain | 4075 | |
| Kellerbier |
12 gal | 4.9% | 32.8 | 1.049 | 1.012 | All Grain | 3539 | |
| AUTUMN AMBER KELLER v2 |
20 L | 5.1% | 38.69 | 1.054 | 1.016 | BIAB | 2691 | |
| Red Wheat Lager |
5 gal | 5.22% | 22.57 | 1.054 | 1.014 | All Grain | 2291 | |
| Kill Bill Kellerbier |
21 L | 4.99% | 35.15 | 1.052 | 1.014 | All Grain | 2004 | |
| Kitchen Sink Lager |
5.5 gal | 4.62% | 33.97 | 1.049 | 1.014 | All Grain | 1796 | |
| Bad Emstaler Kellerbier |
20 L | 5.39% | 28.4 | 1.055 | 1.015 | All Grain | 1794 | |
| American Amber Rye Kellerbier |
5 gal | 5.44% | 26.15 | 1.051 | 1.010 | BIAB | 1663 | |
| Lantz |
6.5 gal | 6.09% | 34.21 | 1.060 | 1.015 | All Grain | 1627 |
Newest Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Zwilling Zwickl |
32.5 L | 4.41% | 25.47 | 1.045 | 1.011 | All Grain | 44 | |
| Keller |
5.5 gal | 5.97% | 38.31 | 1.053 | 1.008 | All Grain | 55 | |
| Red Hoppy Lager |
5.5 gal | 4.92% | 34.95 | 1.049 | 1.011 | All Grain | 43 | |
| Russian River STS clone |
7 gal | 5.15% | 23.91 | 1.051 | 1.012 | All Grain | 132 | |
| Amber Kellerbier |
5 gal | 4.96% | 34.75 | 1.050 | 1.013 | All Grain | 53 | |
| Holschuh Biergarten |
3 gal | 4.59% | 29.38 | 1.049 | 1.014 | BIAB | 112 | |
| Amber Kellerbier |
2 gal | 5.54% | 36.08 | 1.051 | 1.009 | All Grain | 114 | |
| Kellergold |
12.5 gal | 5.01% | 31.39 | 1.053 | 1.015 | All Grain | 164 | |
| Autumn Zwickl |
20 L | 4.1% | 29.64 | 1.039 | 1.007 | All Grain | 121 | |
| Kellerbier |
5 gal | 5.83% | 42.97 | 1.057 | 1.012 | All Grain | 182 |
Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Melanoidin | 31 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 11% |
| German - Pilsner | 28 | German | Grain | base malt |
1.6°L
|
38 | 42% | 9% - 81% |
| German - Vienna | 27 | German | Grain | base malt |
4°L
|
37 | 50% | 6% - 78% |
| German - Carafa II | 16 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
| Munich - Light 10L | 14 | Grain | specialty malt |
10°L
|
33 | 45% | 11% - 100% | |
| German - Bohemian Pilsner | 12 | German | Grain | base malt |
1.9°L
|
38 | 47% | 25% - 92% |
| German - Acidulated Malt | 12 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 1% - 5% |
| Weyermann - Pilsner | 8 | German | Grain | base malt |
1.5°L
|
36 | 57% | 27% - 86% |
| German - CaraFoam | 8 | German | Grain | crystal malt |
1.8°L
|
37 | 7% | 1% - 38% |
| Munich Dark 20L | 8 | Grain | specialty malt |
20°L
|
34 | 32% | 4% - 67% |
Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 22 | 3.75 | 28% | 5% - 89% |
| Northern Brewer | 14 | 7.8 | 19% | 7% - 50% |
| Saaz | 12 | 3.5 | 27% | 5% - 60% |
| Tettnanger | 11 | 4.5 | 32% | 4% - 100% |
| Spalt | 9 | 4.5 | 37% | 13% - 77% |
| Perle | 8 | 8.2 | 33% | 5% - 55% |
| Magnum | 8 | 15 | 27% | 10% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 30% | 14% - 80% |
| Cascade | 6 | 7 | 31% | 13% - 54% |
| Hallertau Tradition (Germany) | 6 | 5 | 44% | 17% - 100% |
Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 18 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - German Ale Yeast K-97 | 5 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 4 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Munich Helles Yeast WLP860 | 3 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| Mangrove Jack - Bavarian Lager M76 | 3 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 12 | Water Agt | Mash | 20% | 0% - 80% |
| Whirlfloc | 9 | Fining | Boil | 72% | 2% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 26% | 0% - 60% |
| Irish Moss | 7 | Fining | Boil | 77% | 0% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 19% | 0% - 50% |
| Lactic acid | 5 | Water Agt | Sparge | 57% | 32% - 100% |
| Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 7% | 3% - 14% |
| Phosphoric acid | 3 | Water Agt | Mash | 73% | 60% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 77% | 55% - 100% |
| Chalk | 2 | Water Agt | Mash | 10% | 0% - 20% |
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