Amber Bitter European Lager - Kellerbier: Amber Kellerbier
BJCP Style GuideTop 10 Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| KELLER BIER #1 |
23 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 2801 | |
| Kellerbier |
22 L | 5.18% | 34.98 | 1.052 | 1.012 | All Grain | 1927 | |
| AUTUMN AMBER KELLER v2 |
20 L | 5.1% | 38.69 | 1.054 | 1.016 | BIAB | 1155 | |
| Bad Emstaler Kellerbier |
20 L | 5.39% | 28.4 | 1.055 | 1.015 | All Grain | 725 | |
| Kill Bill Kellerbier |
21 L | 4.99% | 35.15 | 1.052 | 1.014 | All Grain | 702 | |
| Red Wheat Lager |
5 gal | 5.22% | 22.57 | 1.054 | 1.014 | All Grain | 657 | |
| Lantz |
6.5 gal | 6.09% | 34.21 | 1.060 | 1.015 | All Grain | 641 | |
| Kitchen Sink Lager |
5.5 gal | 4.62% | 33.97 | 1.049 | 1.014 | All Grain | 603 | |
| Eventual Keller Pun |
5 gal | 5% | 24.91 | 1.050 | 1.012 | All Grain | 572 | |
| Kirsty's Keller - Blanc |
12 L | 5.27% | 38.38 | 1.048 | 1.008 | All Grain | 522 |
Newest Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Keller |
35 gal | 4.93% | 34.27 | 1.050 | 1.012 | All Grain | 7 | |
| Kelllerbier 2019 |
11.5 gal | 4.71% | 23.15 | 1.048 | 1.012 | All Grain | 28 | |
| Freeport-Festbier |
6 gal | 6.41% | 68.42 | 1.063 | 1.016 | All Grain | 22 | |
| HB Kellerbier |
21 L | 5.4% | 25.62 | 1.053 | 1.012 | All Grain | 72 | |
| No sparge keller |
6 gal | 5.13% | 32.88 | 1.050 | 1.011 | All Grain | 65 | |
| 1 gal amber |
1 gal | 4.94% | 26.87 | 1.046 | 1.009 | BIAB | 58 | |
| Keller újragondolva |
17 L | 5.23% | 33.93 | 1.052 | 1.012 | BIAB | 58 | |
| FB07 |
5.5 gal | 4.98% | 37.02 | 1.051 | 1.013 | All Grain | 90 | |
| test |
5 gal | 4.34% | 40.74 | 1.044 | 1.011 | All Grain | 56 | |
| Kellerbier |
5.5 gal | 5.17% | 0 | 1.052 | 1.013 | BIAB | 93 |
Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Melanoidin | 18 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 11% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 45% | 9% - 81% |
| German - Vienna | 13 | German | Grain | base malt |
4°L
|
37 | 51% | 7% - 78% |
| German - Munich Light | 8 | German | Grain | base malt |
6°L
|
37 | 40% | 11% - 88% |
| German - Carafa II | 6 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 2% |
| German - Bohemian Pilsner | 6 | German | Grain | base malt |
1.9°L
|
38 | 55% | 25% - 92% |
| German - CaraFoam | 6 | German | Grain | crystal malt |
1.8°L
|
37 | 9% | 1% - 38% |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 43% | 30% - 73% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 4% | 3% - 7% |
| American - Vienna | 4 | American | Grain | base malt |
4°L
|
35 | 43% | 7% - 61% |
Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 10 | 3.75 | 29% | 5% - 89% |
| Northern Brewer | 7 | 7.8 | 17% | 7% - 29% |
| Saaz | 6 | 3.5 | 24% | 5% - 50% |
| Magnum | 6 | 15 | 31% | 6% - 100% |
| Spalt | 6 | 4.5 | 39% | 13% - 77% |
| Perle | 4 | 8.2 | 26% | 5% - 42% |
| Tettnanger | 4 | 4.5 | 39% | 4% - 100% |
| Hallertau Hersbrucker | 4 | 4 | 31% | 17% - 50% |
| Columbus | 3 | 15 | 20% | 4% - 33% |
| Cascade | 3 | 7 | 12% | 9% - 19% |
Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 7% | 7% - 7% | |
| Belgian - Aromatic | 1 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 5% - 5% |
| Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 29% | 29% - 29% |
| Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 47% | 47% - 47% |
| German - CaraAroma | 1 | German | Grain | crystal malt |
130°L
|
34 | 13% | 13% - 13% |
Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 3 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 2 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
| Wyeast - German Ale 1007 | 2 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 2 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| The Yeast Bay - Franconian Dark Lager | 1 | The Yeast Bay | Ales | Low | Medium | 71% | 46°F | 51°F |
Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 4 | Fining | Boil | 85% | 40% - 100% |
| Gypsum | 3 | Water Agt | Mash | 23% | 1% - 50% |
| Epsom Salt | 2 | Water Agt | Mash | 25% | 0% - 50% |
| Whirlfloc | 2 | Fining | Boil | 83% | 67% - 100% |
| Wyeast - Beer Nutrient | 1 | Water Agt | Boil | 100% | 100% - 100% |
| Chalk | 1 | Water Agt | Mash | 20% | 20% - 20% |
| Phosphoric acid | 1 | Water Agt | Sparge | 1% | 1% - 1% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Magnesium Chloride | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Boil | 20% | 20% - 20% |
