Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.010		All Grain	3577
Kellerbier	22 L	5.18%	34.98	1.052	1.012		All Grain	2326
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	1496
Kellerbier	12 gal	4.9%	32.8	1.049	1.012		All Grain	1247
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	958
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	914
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	883
Lantz	6.5 gal	6.09%	34.21	1.060	1.015		All Grain	787
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	775
Eventual Keller Pun	5 gal	5%	24.91	1.050	1.012		All Grain	615

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Presbury's Kellerbier	34 L	5.48%	43.09	1.054	1.012		All Grain	25
Awesome Recipe	18 L	5.14%	32.67	1.054	1.015		All Grain	8
Red Oak Helles Based Lager	6 gal	4.93%	23.58	1.047	1.009		BIAB	24
double h kellerbier	5.5 gal	5.27%	41.69	1.054	1.013		All Grain	21
Bjørnshave Red	25 L	5.77%	32.87	1.056	1.012		All Grain	15
cervid-20	15 L	5.32%	35.24	1.050	1.010		BIAB	13
Amber A&D	20 L	5.16%	36.46	1.052	1.012		All Grain	33
Toasty Raisins	5.5 gal	5.35%	33.79	1.051	1.010		All Grain	29
Smoothly Gold	5.5 gal	5.3%	30.64	1.051	1.010		All Grain	17
Amber Kellerbier	6 gal	4.45%	41.87	1.043	1.009		All Grain	53

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	17	German	Grain	base malt	1.6°L	38	46%	9% - 81%
German - Melanoidin	16	German	Grain	roasted malt	25°L	37	4%	1% - 11%
German - Vienna	13	German	Grain	base malt	4°L	37	51%	7% - 78%
German - Munich Light	8	German	Grain	base malt	6°L	37	40%	11% - 88%
German - Carafa II	7	German	Grain	roasted malt	425°L	32	2%	1% - 3%
German - Bohemian Pilsner	6	German	Grain	base malt	1.9°L	38	51%	25% - 92%
German - CaraFoam	6	German	Grain	crystal malt	1.8°L	37	9%	1% - 38%
American - Vienna	4	American	Grain	base malt	4°L	35	43%	7% - 63%
German - CaraMunich II	4	German	Grain	crystal malt	46°L	34	17%	4% - 43%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	5%	3% - 7%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	9	3.75	31%	5% - 89%
Northern Brewer	8	7.8	17%	7% - 29%
Spalt	6	4.5	39%	13% - 77%
Saaz	6	3.5	24%	5% - 50%
Perle	5	8.2	28%	5% - 42%
Magnum	5	15	36%	10% - 100%
Tettnanger	4	4.5	39%	4% - 100%
Hallertau Hersbrucker	4	4	31%	17% - 50%
Fuggles	3	4.5	26%	14% - 50%
Domestic Hallertau	3	3.9	23%	17% - 33%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	4	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - German Ale 1007	2	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Boil	25%	1% - 50%
Irish Moss	4	Herb	Boil	85%	40% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	25%	0% - 60%
Whirlfloc	2	Fining	Boil	83%	67% - 100%
Epsom Salt	2	Water Agt	Mash	25%	0% - 50%