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Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 3922
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 2502
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 1625
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 1510
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 1040
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 1024
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 947
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 835
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 823
Eventual Keller Pun
5 gal 5% 24.91 1.050 1.012
All Grain 666

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
amber kellerbier (spring)
24 L 5.07% 36.01 1.051 1.012
BIAB 10
amber Kellerbier (autumn)
24 L 4.9% 33.97 1.051 1.014
BIAB 11
Munich Cellar
2 gal 5.07% 37.52 1.045 1.007
BIAB 25
Dunkler Keller
5.5 gal 6.6% 30.68 1.061 1.011
Partial Mash 22
kellerbier
5.5 gal 4.82% 17.5 1.049 1.012
All Grain 36
Copper Hopper
3.5 gal 4.11% 31.96 1.041 1.010
All Grain 65
Keller Bier
22 L 5.01% 20.3 1.051 1.013
All Grain 40
NZ Amber Kellerbier/Cellar beer
25 L 5.18% 37.61 1.048 1.009
Partial Mash 44
Amber Tester
6.4 gal 4.85% 32.04 1.050 1.013
Partial Mash 56
Presbury's Kellerbier
34 L 5.48% 43.09 1.054 1.012
All Grain 77

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 20 German Grain base malt 1.6°L
38 43% 9% - 81%
German - Melanoidin 20 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Vienna 16 German Grain base malt 4°L
37 54% 7% - 78%
German - Carafa II 10 German Grain roasted malt 425°L
32 2% 1% - 3%
Munich - Light 10L 9 Grain specialty malt 10°L
33 47% 11% - 100%
Munich Dark 20L 6 Grain specialty malt 20°L
34 38% 7% - 87%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 51% 25% - 92%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
American - Vienna 5 American Grain base malt 4°L
35 47% 7% - 63%
German - CaraMunich II 4 German Grain crystal malt 46°L
34 17% 4% - 43%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 13 3.75 28% 5% - 89%
Northern Brewer 8 7.8 17% 7% - 29%
Saaz 6 3.5 24% 5% - 50%
Perle 6 8.2 30% 5% - 44%
Magnum 6 15 29% 10% - 100%
Spalt 6 4.5 39% 13% - 77%
Tettnanger 4 4.5 39% 4% - 100%
Hallertau Hersbrucker 4 4 31% 17% - 50%
Fuggles 3 4.5 26% 14% - 50%
Domestic Hallertau 3 3.9 23% 17% - 33%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 2 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Mash 25% 1% - 50%
Irish Moss 4 Herb Boil 85% 40% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 0% - 60%
Whirlfloc 2 Fining Boil 83% 67% - 100%
Epsom Salt 2 Water Agt Mash 25% 0% - 50%

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