Amber Bitter European Lager - Kellerbier: Amber Kellerbier

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.01		All Grain	2410
Kellerbier	22 L	5.18%	34.98	12.8094	3.14372		All Grain	1701
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	987
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	587
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	582
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	578
Lantz	6.5 gal	6.09%	34.21	1.06	1.015		All Grain	562
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	514
Eventual Keller Pun	5 gal	5%	24.91	1.05	1.012		All Grain	494
Kirsty's Keller - Blanc	12 L	5.27%	38.38	1.048	1.008		All Grain	446

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
FB07	5.5 gal	4.98%	37.02	1.051	1.013		All Grain	12
test	5 gal	4.34%	40.74	1.044	1.011		All Grain	16
Kellerbier	5.5 gal	5.17%	0	1.052	1.013		BIAB	36
Kellerbier-Amber 2-18-19	6.75 gal	5.21%	39.42	1.053	1.013		All Grain	34
Ambrata 2.0 01/19	26 L	5.86%	36.19	1.055	1.01		extract	46
KellerBier - 2019 - KCBM Scale Up entry	5.5 gal	4.86%	44.07	11.8744	2.77639		BIAB	55
marzen	8 L	5.2%	27.59	1.052	1.012		All Grain	38
SchuBrew Amber KellerBier	10 gal	4.86%	46.17	12.0002	2.90782		BIAB	47
Awesome Recipe	25 L	5.46%	0	1.055	1.014		All Grain	68
Amber kell	5.75 gal	4.97%	32.52	1.05	1.012		All Grain	100

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	15	German	Grain	Base malt	1.6 °L	38	46%	9% - 81%
Melanoidin	12	German	Grain	Roasted malt	25 °L	37	4%	1% - 8%
Vienna	12	German	Grain	Base malt	4 °L	37	47%	7% - 78%
Munich Light	8	German	Grain	Base malt	6 °L	37	42%	11% - 88%
Bohemian Pilsner	5	German	Grain	Base malt	1.9 °L	38	55%	25% - 92%
CaraFoam	5	German	Grain	Crystal malt	1.8 °L	37	3%	1% - 5%
Carafa II	5	German	Grain	Roasted malt	425 °L	32	2%	1% - 2%
CaraAroma	4	German	Grain	Crystal malt	130 °L	34	2%	2% - 3%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	21%	4% - 43%
Dark Munich	3	German	Grain	Base malt	10 °L	36	49%	10% - 87%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	8	2.7	28%	5% - 75%
Saaz	6	3.4	24%	5% - 50%
Northern Brewer	6	9.3	17%	12% - 29%
Spalt	6	4.5	39%	13% - 77%
Magnum	5	12.4	36%	10% - 100%
Perle	4	8.7	26%	5% - 42%
Hallertau Hersbrucker	4	4.6	31%	17% - 50%
Fuggles	3	3.23	26%	14% - 50%
Domestic Hallertau	2	3.9	30%	24% - 33%
Columbus	2	13.4	13%	4% - 23%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	7%	7% - 7%
Aromatic	1	Belgian	Grain	Roasted malt	38 °L	33	5%	5% - 5%
Caramel Pils	1	Belgian	Grain	Crystal malt	8 °L	34	29%	29% - 29%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	47%	47% - 47%
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	13%	13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Southern German Lager Yeast WLP838	4	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Safale - American Ale Yeast US-05	1	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Franconian Dark Lager	1	The Yeast Bay	Lager	n/a	Medium	71	46°F	51°F
California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5	68°F	73°F
L13 Global	1	Imperial Yeast	Lagers		Medium-low	73	46°F	56°F
Safale - German Ale Yeast K-97	1	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
German Lager I OYL-106	1	Omega Yeast Labs	Lagers	0.09	Medium-low	75	45°F	68°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	88%	40% - 100%
Calcium Chloride	2	Water Agt	Mash	13%	0% - 20%
whirlfloc	2	Fining	Boil	83%	67% - 100%
Gypsum	2	Water Agt	Mash	14%	1% - 20%
Yeast Nutrient	2	Fining	Boil	47%	33% - 60%
2 cup Oak tee	1	Flavor	Primary	100%	100% - 100%
Lactic acid	1	Water Agt	Mash	83%	83% - 83%
Magnesium Chloride	1	Water Agt	Mash	1%	1% - 1%
Chalk	1	Water Agt	Mash	20%	20% - 20%
Rehidrated Irish Moss	1	Fining	Boil	0%	0% - 0%
clarity ferm	1	Water Agt	Primary	17%	17% - 17%