Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.010		All Grain	2936
Sexes Gate Lader	22 L	5.69%	32.04	1.056	1.012		All Grain	2305
Kellerbier	22 L	5.18%	34.98	1.052	1.012		All Grain	1997
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	1255
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	757
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	734
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	717
Lantz	6.5 gal	6.09%	34.21	1.060	1.015		All Grain	679
Kellerbier	12 gal	4.9%	32.8	1.049	1.012		All Grain	651
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	634

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Franconian Kellerbier	2.5 gal	5.33%	31.2	1.053	1.012		All Grain	12
keller killer helles	20 L	5.28%	36.45	1.050	1.010		extract	18
Keller	35 gal	4.93%	34.27	1.050	1.012		All Grain	22
Kelllerbier 2019	11.5 gal	4.71%	23.15	1.048	1.012		All Grain	42
Freeport-Festbier	6 gal	6.41%	68.42	1.063	1.016		All Grain	36
HB Kellerbier	21 L	5.4%	25.62	1.053	1.012		All Grain	102
No sparge keller	6 gal	5.13%	32.88	1.050	1.011		All Grain	80
1 gal amber	1 gal	4.94%	26.87	1.046	1.009		BIAB	66
Keller újragondolva	17 L	5.23%	33.93	1.052	1.012		BIAB	79
FB07	5.5 gal	4.98%	37.02	1.051	1.013		All Grain	113

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	20	German	Grain	base malt	1.6°L	38	45%	9% - 81%
German - Melanoidin	19	German	Grain	roasted malt	25°L	37	4%	1% - 11%
German - Vienna	16	German	Grain	base malt	4°L	37	52%	7% - 78%
German - Munich Light	9	German	Grain	base malt	6°L	37	37%	8% - 88%
German - Carafa II	7	German	Grain	roasted malt	425°L	32	2%	1% - 2%
German - Bohemian Pilsner	6	German	Grain	base malt	1.9°L	38	55%	25% - 92%
German - CaraFoam	6	German	Grain	crystal malt	1.8°L	37	9%	1% - 38%
American - Pilsner	4	American	Grain	base malt	1.8°L	37	46%	30% - 73%
German - CaraMunich II	4	German	Grain	crystal malt	46°L	34	17%	4% - 43%
American - Vienna	4	American	Grain	base malt	4°L	35	43%	7% - 61%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	12	3.75	28%	5% - 89%
Northern Brewer	8	7.8	19%	7% - 43%
Saaz	7	3.5	25%	5% - 50%
Magnum	6	15	31%	6% - 100%
Spalt	6	4.5	39%	13% - 77%
Hallertau Hersbrucker	5	4	32%	17% - 50%
Perle	4	8.2	26%	5% - 42%
Columbus	4	15	19%	4% - 33%
Tettnanger	4	4.5	39%	4% - 100%
Cascade	3	7	30%	16% - 54%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	raw	2.2°L	33	7%	7% - 7%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	5%	5% - 5%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	29%	29% - 29%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	47%	47% - 47%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	13%	13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Southern German Lager Yeast WLP838	4	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - German Ale 1007	2	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Fining	Boil	85%	40% - 100%
Gypsum	3	Water Agt	Mash	23%	1% - 50%
Whirlfloc	3	Fining	Boil	78%	67% - 100%
Wyeast - Beer Nutrient	2	Water Agt	Boil	67%	33% - 100%
Epsom Salt	2	Water Agt	Mash	25%	0% - 50%
Chalk	1	Water Agt	Mash	20%	20% - 20%
Phosphoric acid	1	Water Agt	Sparge	1%	1% - 1%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Magnesium Chloride	1	Water Agt	Mash	1%	1% - 1%
Calcium Chloride (dihydrate)	1	Water Agt	Boil	20%	20% - 20%