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Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 3577
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 2326
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 1496
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 1247
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 958
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 914
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 883
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 787
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 775
Eventual Keller Pun
5 gal 5% 24.91 1.050 1.012
All Grain 615

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Presbury's Kellerbier
34 L 5.48% 43.09 1.054 1.012
All Grain 25
Awesome Recipe
18 L 5.14% 32.67 1.054 1.015
All Grain 8
Red Oak Helles Based Lager
6 gal 4.93% 23.58 1.047 1.009
BIAB 24
double h kellerbier
5.5 gal 5.27% 41.69 1.054 1.013
All Grain 21
Bjørnshave Red
25 L 5.77% 32.87 1.056 1.012
All Grain 15
cervid-20
15 L 5.32% 35.24 1.050 1.010
BIAB 13
Amber A&D
20 L 5.16% 36.46 1.052 1.012
All Grain 33
Toasty Raisins
5.5 gal 5.35% 33.79 1.051 1.010
All Grain 29
Smoothly Gold
5.5 gal 5.3% 30.64 1.051 1.010
All Grain 17
Amber Kellerbier
6 gal 4.45% 41.87 1.043 1.009
All Grain 53

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 17 German Grain base malt 1.6°L
38 46% 9% - 81%
German - Melanoidin 16 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Vienna 13 German Grain base malt 4°L
37 51% 7% - 78%
German - Munich Light 8 German Grain base malt 6°L
37 40% 11% - 88%
German - Carafa II 7 German Grain roasted malt 425°L
32 2% 1% - 3%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 51% 25% - 92%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
American - Vienna 4 American Grain base malt 4°L
35 43% 7% - 63%
German - CaraMunich II 4 German Grain crystal malt 46°L
34 17% 4% - 43%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 5% 3% - 7%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 9 3.75 31% 5% - 89%
Northern Brewer 8 7.8 17% 7% - 29%
Spalt 6 4.5 39% 13% - 77%
Saaz 6 3.5 24% 5% - 50%
Perle 5 8.2 28% 5% - 42%
Magnum 5 15 36% 10% - 100%
Tettnanger 4 4.5 39% 4% - 100%
Hallertau Hersbrucker 4 4 31% 17% - 50%
Fuggles 3 4.5 26% 14% - 50%
Domestic Hallertau 3 3.9 23% 17% - 33%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 5 Water Agt Boil 25% 1% - 50%
Irish Moss 4 Herb Boil 85% 40% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 0% - 60%
Whirlfloc 2 Fining Boil 83% 67% - 100%
Epsom Salt 2 Water Agt Mash 25% 0% - 50%
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