Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.010		All Grain	3113
Sexes Gate Lader	22 L	5.69%	32.04	1.056	1.012		All Grain	2374
Kellerbier	22 L	5.18%	34.98	1.052	1.012		All Grain	2085
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	1354
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	805
Kellerbier	12 gal	4.9%	32.8	1.049	1.012		All Grain	799
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	780
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	758
Lantz	6.5 gal	6.09%	34.21	1.060	1.015		All Grain	717
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	675

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Amber Kellerbier	21 L	5.51%	23.51	1.055	1.013		All Grain	26
Mahrs U Clone	22.6 L	5.43%	25.14	1.050	1.008		BIAB	27
kellerbier	5 gal	4.92%	37.66	1.049	1.012		All Grain	23
Fränkisch Red	10 L	6.02%	52.28	1.060	1.014		BIAB	23
Kellerbier (karakveld 2020)	40 L	5.44%	37.52	1.049	1.008		All Grain	26
Hell N' Kellerbier	5 gal	5.02%	34.28	1.050	1.012		All Grain	20
Schloudmarie	80 L	5.34%	24.55	1.054	1.013		All Grain	28
Franconian Kellerbier	2.5 gal	5.33%	31.2	1.053	1.012		All Grain	39
keller killer helles	20 L	5.28%	36.45	1.050	1.010		extract	57
Keller	35 gal	4.93%	34.27	1.050	1.012		All Grain	48

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	23	German	Grain	base malt	1.6°L	38	44%	9% - 81%
German - Melanoidin	22	German	Grain	roasted malt	25°L	37	3%	1% - 11%
German - Vienna	19	German	Grain	base malt	4°L	37	54%	7% - 78%
German - Munich Light	12	German	Grain	base malt	6°L	37	35%	8% - 88%
German - Carafa II	10	German	Grain	roasted malt	425°L	32	2%	1% - 3%
German - Bohemian Pilsner	7	German	Grain	base malt	1.9°L	38	52%	25% - 92%
German - CaraFoam	6	German	Grain	crystal malt	1.8°L	37	9%	1% - 38%
American - Vienna	5	American	Grain	base malt	4°L	35	47%	7% - 63%
German - CaraMunich II	4	German	Grain	crystal malt	46°L	34	17%	4% - 43%
American - Pilsner	4	American	Grain	base malt	1.8°L	37	46%	30% - 73%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	15	3.75	28%	5% - 89%
Northern Brewer	9	7.8	18%	7% - 43%
Saaz	8	3.5	25%	5% - 50%
Spalt	7	4.5	36%	13% - 77%
Perle	6	8.2	30%	5% - 44%
Magnum	6	15	29%	10% - 100%
Hallertau Hersbrucker	6	4	30%	14% - 50%
Tettnanger	4	4.5	39%	4% - 100%
Columbus	4	15	19%	4% - 33%
Domestic Hallertau	3	3.9	23%	17% - 33%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	raw	2.2°L	33	7%	7% - 7%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	5%	5% - 5%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	29%	29% - 29%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	47%	47% - 47%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	13%	13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	6	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	4	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Fermentis - Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	3	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - German Ale 1007	2	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	5	Water Agt	Mash	25%	1% - 50%
Whirlfloc	4	Fining	Boil	73%	57% - 100%
Irish Moss	4	Fining	Boil	85%	40% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	25%	0% - 60%
Epsom Salt	2	Water Agt	Mash	25%	0% - 50%
Wyeast - Beer Nutrient	2	Water Agt	Boil	24%	14% - 33%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	29%	29% - 29%
Lactic acid	1	Water Agt	Mash	83%	83% - 83%
Calcium Chloride (dihydrate)	1	Water Agt	Boil	20%	20% - 20%
Citric acid	1	Water Agt	Mash	68%	68% - 68%