Amber Bitter European Lager - Kellerbier: Amber Kellerbier - Beer Recipes | Brewer's Friend
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Amber Bitter European Lager - Kellerbier: Amber Kellerbier


BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 5539
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 3663
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 2997
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 2475
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 1957
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 1704
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 1645
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 1573
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 1453
Eventual Keller Pun
5 gal 5% 24.91 1.050 1.012
All Grain 1343

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
A German and an Aussie walked into a Keller
21 L 5.6% 25.43 1.057 1.014
All Grain 30
24年7月3日IPL
310 L 4.17% 0 1.042 1.011
All Grain 38
Shuttz Keller
11 gal 5.37% 31.22 1.051 1.010
All Grain 53
Zwickel
5 gal 5.68% 25.41 1.058 1.014
All Grain 120
Keller 24
5.25 gal 5.43% 43.71 1.056 1.014
BIAB 94
Colorado Amber Waves Lager 24
12 gal 5.05% 37.4 1.050 1.011
All Grain 137
Amber Kellerbier
23 L 5.25% 31.24 1.053 1.013
All Grain 119
Bandymas Nr. 77 Biskvitinis
22 L 5.7% 27.52 1.065 1.022
All Grain 143
Eikebukk
40 L 5.67% 48.86 1.058 1.015
All Grain 205
Survivor - Amber Kellerbier
15 L 5.3% 26.08 1.054 1.013
BIAB 313

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 31 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Pilsner 28 German Grain base malt 1.6°L
38 40% 9% - 81%
German - Vienna 27 German Grain base malt 4°L
37 51% 7% - 78%
German - Carafa II 16 German Grain roasted malt 425°L
32 2% 1% - 5%
Munich - Light 10L 13 Grain specialty malt 10°L
33 44% 11% - 100%
German - Bohemian Pilsner 12 German Grain base malt 1.9°L
38 47% 25% - 92%
Munich Dark 20L 9 Grain specialty malt 20°L
34 38% 4% - 87%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
American - Pilsner 7 American Grain base malt 1.8°L
37 50% 25% - 76%
Weyermann - Pilsner 6 German Grain base malt 1.5°L
36 52% 27% - 86%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 19 3.75 29% 5% - 89%
Northern Brewer 12 7.8 18% 7% - 50%
Saaz 11 3.5 25% 5% - 54%
Spalt 9 4.5 37% 13% - 77%
Hallertau Hersbrucker 8 4 32% 14% - 80%
Tettnanger 8 4.5 32% 4% - 100%
Perle 8 8.2 30% 5% - 55%
Magnum 6 15 29% 10% - 100%
Cascade 6 7 31% 13% - 54%
Fuggles 5 4.5 29% 14% - 60%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Safale - German Ale Yeast K-97 5 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 18% 0% - 80%
Calcium Chloride (dihydrate) 8 Water Agt Mash 17% 0% - 60%
Whirlfloc 8 Fining Boil 81% 57% - 100%
Irish Moss 7 Fining Boil 77% 0% - 100%
Epsom Salt 5 Water Agt Mash 11% 0% - 50%
Lactic acid 5 Water Agt Mash 57% 32% - 100%
Phosphoric acid 5 Water Agt Mash 57% 1% - 100%
Wyeast - Beer Nutrient 3 Other Mash 7% 3% - 14%
Chalk 3 Water Agt Mash 11% 0% - 20%
Magnesium Chloride 2 Water Agt Mash 2% 1% - 3%

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