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Amber Bitter European Lager - Kellerbier: Amber Kellerbier


Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.01
All Grain 2166
Kellerbier
22 L 5.18% 34.98 12.8094 3.14372
All Grain 1592
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 922
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 550
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 549
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 540
Lantz
6.5 gal 6.09% 34.21 1.06 1.015
All Grain 538
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 483
Eventual Keller Pun
5 gal 5% 24.91 1.05 1.012
All Grain 465
Kirsty's Keller - Blanc
12 L 5.27% 38.38 1.048 1.008
All Grain 414

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Kellerbier
5.5 gal 5.17% 0 1.052 1.013
BIAB 15
Kellerbier-Amber
6.75 gal 5.08% 39.42 1.052 1.013
All Grain 8
Ambrata 2.0 01/19
26 L 5.86% 36.19 1.055 1.01
extract 20
KellerBier - 2019 - KCBM Scale Up entry
5.5 gal 4.86% 44.07 11.8744 2.77639
BIAB 27
marzen
8 L 5.2% 27.59 1.052 1.012
All Grain 23
SchuBrew Amber KellerBier
10 gal 4.86% 46.17 12.0002 2.90782
BIAB 27
OLD FRENCH KOLSCH
20 L 4.95% 32.44 1.048 1.01
BIAB 50
Awesome Recipe
25 L 5.46% 0 1.055 1.014
All Grain 42
Amber kell
5.75 gal 4.97% 32.52 1.05 1.012
All Grain 70
Keller.. GOOD TO SEE YOU
5.25 gal 5.37% 34.68 1.052 1.011
All Grain 49

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
15
German
Grain
Base malt
1.6 °L 
38
47%
20% - 81%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
4%
1% - 8%
Vienna
10
German
Grain
Base malt
4 °L 
37
46%
7% - 78%
Munich Light
7
German
Grain
Base malt
6 °L 
37
43%
11% - 88%
Carafa II
5
German
Grain
Roasted malt
425 °L 
32
2%
1% - 2%
Bohemian Pilsner
5
German
Grain
Base malt
1.9 °L 
38
55%
25% - 92%
CaraFoam
5
German
Grain
Crystal malt
1.8 °L 
37
3%
1% - 5%
CaraMunich II
4
German
Grain
Crystal malt
46 °L 
34
17%
4% - 43%
Caramel / Crystal 120L
3
American
Grain
Crystal malt
120 °L 
33
5%
3% - 7%
Dark Munich
3
German
Grain
Base malt
10 °L 
36
26%
10% - 50%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh7431%10% - 75%
Spalt64.539%13% - 77%
Saaz53.329%14% - 50%
Northern Brewer59.317%12% - 29%
Magnum514.536%10% - 100%
Perle45.726%5% - 42%
Fuggles34.426%14% - 50%
Hallertau Hersbrucker34.623%17% - 45%
Domestic Hallertau23.930%24% - 33%
Columbus216.513%4% - 23%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats1
Adjunct
Raw2.2 °L 
33
7%
7% - 7%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
5%
5% - 5%
Caramel Pils1Belgian
Grain
Crystal malt8 °L 
34
29%
29% - 29%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
47%
47% - 47%
CaraAroma1German
Grain
Crystal malt130 °L 
34
13%
13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
Franconian Dark Lager1The Yeast BayLagern/aMedium7146°F51°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
L13 Global1Imperial YeastLagersMedium-low7346°F56°F
German Lager I OYL-1061Omega Yeast LabsLagers0.09Medium-low7545°F68°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss4HerbBoil85%40% - 100%
Whirlfloc2FiningBoil83%67% - 100%
yeast nutrient2OtherBoil47%33% - 60%
2 cup Oak tee1FlavorPrimary100%100% - 100%
Lactic acid1Water AgtMash83%83% - 83%
Calcium Chloride1Water AgtBoil20%20% - 20%
Rehidrated Irish Moss1FiningBoil0%0% - 0%
Chalk1Water AgtMash20%20% - 20%
clarity ferm1Water AgtPrimary17%17% - 17%
Gypsum 1Water AgtBoil20%20% - 20%
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