Amber Bitter European Lager - Kellerbier: Amber Kellerbier

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.01		All Grain	2006
Kellerbier	22 L	5.18%	34.98	12.8094	3.14372		All Grain	1443
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	857
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	521
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	509
Lantz	6.5 gal	6.09%	34.21	1.06	1.015		All Grain	501
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	499
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	453
Eventual Keller Pun	5 gal	5%	24.91	1.05	1.012		All Grain	434
Kirsty's Keller - Blanc	12 L	5.27%	38.38	1.048	1.008		All Grain	380

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SchuBrew Amber KellerBier	10 gal	4.86%	46.17	12.0002	2.90782		BIAB	13
Awesome Recipe	25 L	5.46%	0	1.055	1.014		All Grain	23
Amber kell	5.75 gal	4.97%	32.52	1.05	1.012		All Grain	43
Keller.. GOOD TO SEE YOU	5.25 gal	5.37%	34.68	1.052	1.011		All Grain	33
Why Wait?	5.5 gal	5.37%	31.05	1.053	1.012		All Grain	35
07C - Amber Kellerbier	24 L	5.19%	33.22	1.049	1.01		BIAB	55
Wade's Big Bitter Amber Lager	45 L	7.27%	74.69	1.069	1.014		All Grain	166
Bofred	6.06 gal	4.94%	30.66	1.053	1.015		All Grain	90
Kellerbier	12 gal	4.9%	32.8	1.049	1.012		All Grain	196
ORL Kellerbier []	23 L	4.74%	34.47	1.048	1.012		All Grain	205

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	14	German	Grain	Base malt	1.6 °L	38	48%	20% - 81%
Melanoidin	9	German	Grain	Roasted malt	25 °L	37	4%	1% - 8%
Vienna	7	German	Grain	Base malt	4 °L	37	46%	7% - 78%
Munich Light	5	German	Grain	Base malt	6 °L	37	39%	11% - 88%
Carafa II	5	German	Grain	Roasted malt	425 °L	32	2%	1% - 2%
Bohemian Pilsner	5	German	Grain	Base malt	1.9 °L	38	55%	25% - 92%
CaraFoam	4	German	Grain	Crystal malt	1.8 °L	37	3%	1% - 5%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	21%	4% - 43%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	5%	3% - 7%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	5%	1% - 10%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Spalt	6	4.5	39%	13% - 77%
Northern Brewer	5	7.8	17%	12% - 29%
Hallertau Mittelfruh	5	3.75	28%	10% - 50%
Perle	4	8.2	26%	5% - 42%
Magnum	4	15	21%	10% - 29%
Hallertau Hersbrucker	3	4	23%	17% - 45%
Saaz	3	3.5	26%	14% - 50%
Fuggles	2	4.5	28%	14% - 50%
Domestic Hallertau	2	3.9	30%	24% - 33%
Columbus	2	15	13%	4% - 23%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F
German Bock Lager Yeast WLP833	2	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Safale - English Ale Yeast S-04	1	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
L13 Global	1	Imperial Yeast	Lagers		Medium-low	73	46°F	56°F
California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - German Ale Yeast K-97	1	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
German Lager I OYL-106	1	Omega Yeast Labs	Lagers	0.09	Medium-low	75	45°F	68°F
Mexican Lager OYL-113	1	Omega Yeast Labs	Lagers	0.09	Medium	74	50°F	55°F
German Lager Yeast WLP830	1	White Labs	Lager	Medium	Medium	76.5	50°F	55°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	4	Herb	Boil	85%	40% - 100%
whirlfloc	2	Fining	Boil	83%	67% - 100%
yeast nutrient	2	Other	Boil	47%	33% - 60%
2 cup Oak tee	1	Flavor	Primary	100%	100% - 100%
Calcium Chloride	1	Water Agt	Boil	20%	20% - 20%
Chalk	1	Water Agt	Mash	20%	20% - 20%
Gypsum	1	Water Agt	Boil	20%	20% - 20%
Rehidrated Irish Moss	1	Fining	Boil	0%	0% - 0%