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Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 2936
Sexes Gate Lader
22 L 5.69% 32.04 1.056 1.012
All Grain 2305
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 1997
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 1255
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 757
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 734
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 717
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 679
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 651
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 634

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Franconian Kellerbier
2.5 gal 5.33% 31.2 1.053 1.012
All Grain 12
keller killer helles
20 L 5.28% 36.45 1.050 1.010
extract 18
Keller
35 gal 4.93% 34.27 1.050 1.012
All Grain 22
Kelllerbier 2019
11.5 gal 4.71% 23.15 1.048 1.012
All Grain 42
Freeport-Festbier
6 gal 6.41% 68.42 1.063 1.016
All Grain 36
HB Kellerbier
21 L 5.4% 25.62 1.053 1.012
All Grain 102
No sparge keller
6 gal 5.13% 32.88 1.050 1.011
All Grain 80
1 gal amber
1 gal 4.94% 26.87 1.046 1.009
BIAB 66
Keller ├║jragondolva
17 L 5.23% 33.93 1.052 1.012
BIAB 79
FB07
5.5 gal 4.98% 37.02 1.051 1.013
All Grain 113

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 20 German Grain base malt 1.6°L
38 45% 9% - 81%
German - Melanoidin 19 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Vienna 16 German Grain base malt 4°L
37 52% 7% - 78%
German - Munich Light 9 German Grain base malt 6°L
37 37% 8% - 88%
German - Carafa II 7 German Grain roasted malt 425°L
32 2% 1% - 2%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 55% 25% - 92%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
American - Pilsner 4 American Grain base malt 1.8°L
37 46% 30% - 73%
German - CaraMunich II 4 German Grain crystal malt 46°L
34 17% 4% - 43%
American - Vienna 4 American Grain base malt 4°L
35 43% 7% - 61%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 12 3.75 28% 5% - 89%
Northern Brewer 8 7.8 19% 7% - 43%
Saaz 7 3.5 25% 5% - 50%
Magnum 6 15 31% 6% - 100%
Spalt 6 4.5 39% 13% - 77%
Hallertau Hersbrucker 5 4 32% 17% - 50%
Perle 4 8.2 26% 5% - 42%
Columbus 4 15 19% 4% - 33%
Tettnanger 4 4.5 39% 4% - 100%
Cascade 3 7 30% 16% - 54%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1 Adjunct raw 2.2°L
33 7% 7% - 7%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 5% 5% - 5%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 29% 29% - 29%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 47% 47% - 47%
German - CaraAroma 1 German Grain crystal malt 130°L
34 13% 13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lager Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 3 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Bohemian Lager Yeast M84 2 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 4 Fining Boil 85% 40% - 100%
Gypsum 3 Water Agt Mash 23% 1% - 50%
Whirlfloc 3 Fining Boil 78% 67% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 67% 33% - 100%
Epsom Salt 2 Water Agt Mash 25% 0% - 50%
Chalk 1 Water Agt Mash 20% 20% - 20%
Phosphoric acid 1 Water Agt Sparge 1% 1% - 1%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 1% 1% - 1%
Calcium Chloride (dihydrate) 1 Water Agt Boil 20% 20% - 20%
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