Amber Bitter European Lager - Kellerbier: Amber Kellerbier
BJCP Style GuideTop 10 Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| KELLER BIER #1 |
23 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 3922 | |
| Kellerbier |
22 L | 5.18% | 34.98 | 1.052 | 1.012 | All Grain | 2502 | |
| AUTUMN AMBER KELLER v2 |
20 L | 5.1% | 38.69 | 1.054 | 1.016 | BIAB | 1625 | |
| Kellerbier |
12 gal | 4.9% | 32.8 | 1.049 | 1.012 | All Grain | 1510 | |
| Red Wheat Lager |
5 gal | 5.22% | 22.57 | 1.054 | 1.014 | All Grain | 1040 | |
| Kill Bill Kellerbier |
21 L | 4.99% | 35.15 | 1.052 | 1.014 | All Grain | 1024 | |
| Bad Emstaler Kellerbier |
20 L | 5.39% | 28.4 | 1.055 | 1.015 | All Grain | 947 | |
| Lantz |
6.5 gal | 6.09% | 34.21 | 1.060 | 1.015 | All Grain | 835 | |
| Kitchen Sink Lager |
5.5 gal | 4.62% | 33.97 | 1.049 | 1.014 | All Grain | 823 | |
| Eventual Keller Pun |
5 gal | 5% | 24.91 | 1.050 | 1.012 | All Grain | 666 |
Newest Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| amber kellerbier (spring) |
24 L | 5.07% | 36.01 | 1.051 | 1.012 | BIAB | 10 | |
| amber Kellerbier (autumn) |
24 L | 4.9% | 33.97 | 1.051 | 1.014 | BIAB | 11 | |
| Munich Cellar |
2 gal | 5.07% | 37.52 | 1.045 | 1.007 | BIAB | 25 | |
| Dunkler Keller |
5.5 gal | 6.6% | 30.68 | 1.061 | 1.011 | Partial Mash | 22 | |
| kellerbier |
5.5 gal | 4.82% | 17.5 | 1.049 | 1.012 | All Grain | 36 | |
| Copper Hopper |
3.5 gal | 4.11% | 31.96 | 1.041 | 1.010 | All Grain | 65 | |
| Keller Bier |
22 L | 5.01% | 20.3 | 1.051 | 1.013 | All Grain | 40 | |
| NZ Amber Kellerbier/Cellar beer |
25 L | 5.18% | 37.61 | 1.048 | 1.009 | Partial Mash | 44 | |
| Amber Tester |
6.4 gal | 4.85% | 32.04 | 1.050 | 1.013 | Partial Mash | 56 | |
| Presbury's Kellerbier |
34 L | 5.48% | 43.09 | 1.054 | 1.012 | All Grain | 77 |
Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 20 | German | Grain | base malt |
1.6°L
|
38 | 43% | 9% - 81% |
| German - Melanoidin | 20 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 11% |
| German - Vienna | 16 | German | Grain | base malt |
4°L
|
37 | 54% | 7% - 78% |
| German - Carafa II | 10 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 3% |
| Munich - Light 10L | 9 | Grain | specialty malt |
10°L
|
33 | 47% | 11% - 100% | |
| Munich Dark 20L | 6 | Grain | specialty malt |
20°L
|
34 | 38% | 7% - 87% | |
| German - Bohemian Pilsner | 6 | German | Grain | base malt |
1.9°L
|
38 | 51% | 25% - 92% |
| German - CaraFoam | 6 | German | Grain | crystal malt |
1.8°L
|
37 | 9% | 1% - 38% |
| American - Vienna | 5 | American | Grain | base malt |
4°L
|
35 | 47% | 7% - 63% |
| German - CaraMunich II | 4 | German | Grain | crystal malt |
46°L
|
34 | 17% | 4% - 43% |
Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 13 | 3.75 | 28% | 5% - 89% |
| Northern Brewer | 8 | 7.8 | 17% | 7% - 29% |
| Saaz | 6 | 3.5 | 24% | 5% - 50% |
| Perle | 6 | 8.2 | 30% | 5% - 44% |
| Magnum | 6 | 15 | 29% | 10% - 100% |
| Spalt | 6 | 4.5 | 39% | 13% - 77% |
| Tettnanger | 4 | 4.5 | 39% | 4% - 100% |
| Hallertau Hersbrucker | 4 | 4 | 31% | 17% - 50% |
| Fuggles | 3 | 4.5 | 26% | 14% - 50% |
| Domestic Hallertau | 3 | 3.9 | 23% | 17% - 33% |
Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 6 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 3 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 2 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 2 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 5 | Water Agt | Mash | 25% | 1% - 50% |
| Irish Moss | 4 | Herb | Boil | 85% | 40% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 25% | 0% - 60% |
| Whirlfloc | 2 | Fining | Boil | 83% | 67% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 25% | 0% - 50% |
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