Amber Bitter European Lager - Kellerbier: Amber Kellerbier
BJCP Style GuideTop 10 Kellerbier: Amber Kellerbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
KELLER BIER #1 |
23 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 2936 | |
Sexes Gate Lader |
22 L | 5.69% | 32.04 | 1.056 | 1.012 | All Grain | 2305 | |
Kellerbier |
22 L | 5.18% | 34.98 | 1.052 | 1.012 | All Grain | 1997 | |
AUTUMN AMBER KELLER v2 |
20 L | 5.1% | 38.69 | 1.054 | 1.016 | BIAB | 1255 | |
Bad Emstaler Kellerbier |
20 L | 5.39% | 28.4 | 1.055 | 1.015 | All Grain | 757 | |
Kill Bill Kellerbier |
21 L | 4.99% | 35.15 | 1.052 | 1.014 | All Grain | 734 | |
Red Wheat Lager |
5 gal | 5.22% | 22.57 | 1.054 | 1.014 | All Grain | 717 | |
Lantz |
6.5 gal | 6.09% | 34.21 | 1.060 | 1.015 | All Grain | 679 | |
Kellerbier |
12 gal | 4.9% | 32.8 | 1.049 | 1.012 | All Grain | 651 | |
Kitchen Sink Lager |
5.5 gal | 4.62% | 33.97 | 1.049 | 1.014 | All Grain | 634 |
Newest Kellerbier: Amber Kellerbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Franconian Kellerbier |
2.5 gal | 5.33% | 31.2 | 1.053 | 1.012 | All Grain | 12 | |
keller killer helles |
20 L | 5.28% | 36.45 | 1.050 | 1.010 | extract | 18 | |
Keller |
35 gal | 4.93% | 34.27 | 1.050 | 1.012 | All Grain | 22 | |
Kelllerbier 2019 |
11.5 gal | 4.71% | 23.15 | 1.048 | 1.012 | All Grain | 42 | |
Freeport-Festbier |
6 gal | 6.41% | 68.42 | 1.063 | 1.016 | All Grain | 36 | |
HB Kellerbier |
21 L | 5.4% | 25.62 | 1.053 | 1.012 | All Grain | 102 | |
No sparge keller |
6 gal | 5.13% | 32.88 | 1.050 | 1.011 | All Grain | 80 | |
1 gal amber |
1 gal | 4.94% | 26.87 | 1.046 | 1.009 | BIAB | 66 | |
Keller újragondolva |
17 L | 5.23% | 33.93 | 1.052 | 1.012 | BIAB | 79 | |
FB07 |
5.5 gal | 4.98% | 37.02 | 1.051 | 1.013 | All Grain | 113 |
Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
German - Pilsner | 20 | German | Grain | base malt |
1.6°L
|
38 | 45% | 9% - 81% |
German - Melanoidin | 19 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 11% |
German - Vienna | 16 | German | Grain | base malt |
4°L
|
37 | 52% | 7% - 78% |
German - Munich Light | 9 | German | Grain | base malt |
6°L
|
37 | 37% | 8% - 88% |
German - Carafa II | 7 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 2% |
German - Bohemian Pilsner | 6 | German | Grain | base malt |
1.9°L
|
38 | 55% | 25% - 92% |
German - CaraFoam | 6 | German | Grain | crystal malt |
1.8°L
|
37 | 9% | 1% - 38% |
American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 46% | 30% - 73% |
German - CaraMunich II | 4 | German | Grain | crystal malt |
46°L
|
34 | 17% | 4% - 43% |
American - Vienna | 4 | American | Grain | base malt |
4°L
|
35 | 43% | 7% - 61% |
Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 12 | 3.75 | 28% | 5% - 89% |
Northern Brewer | 8 | 7.8 | 19% | 7% - 43% |
Saaz | 7 | 3.5 | 25% | 5% - 50% |
Magnum | 6 | 15 | 31% | 6% - 100% |
Spalt | 6 | 4.5 | 39% | 13% - 77% |
Hallertau Hersbrucker | 5 | 4 | 32% | 17% - 50% |
Perle | 4 | 8.2 | 26% | 5% - 42% |
Columbus | 4 | 15 | 19% | 4% - 33% |
Tettnanger | 4 | 4.5 | 39% | 4% - 100% |
Cascade | 3 | 7 | 30% | 16% - 54% |
Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 1 | Adjunct | raw |
2.2°L
|
33 | 7% | 7% - 7% | |
Belgian - Aromatic | 1 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 5% - 5% |
Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 29% | 29% - 29% |
Belgian - CaraVienne | 1 | Belgian | Grain | crystal malt |
20°L
|
34 | 47% | 47% - 47% |
German - CaraAroma | 1 | German | Grain | crystal malt |
130°L
|
34 | 13% | 13% - 13% |
Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 4 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
Fermentis - Saflager - German Lager Yeast S-23 | 3 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 3 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 2 | Mangrove Jack | Lager | n/a | High | 78% | 50°F | 59°F |
Wyeast - German Ale 1007 | 2 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Safale - German Ale Yeast K-97 | 2 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 4 | Fining | Boil | 85% | 40% - 100% |
Gypsum | 3 | Water Agt | Mash | 23% | 1% - 50% |
Whirlfloc | 3 | Fining | Boil | 78% | 67% - 100% |
Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 67% | 33% - 100% |
Epsom Salt | 2 | Water Agt | Mash | 25% | 0% - 50% |
Chalk | 1 | Water Agt | Mash | 20% | 20% - 20% |
Phosphoric acid | 1 | Water Agt | Sparge | 1% | 1% - 1% |
Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 0% | 0% - 0% |
Magnesium Chloride | 1 | Water Agt | Mash | 1% | 1% - 1% |
Calcium Chloride (dihydrate) | 1 | Water Agt | Boil | 20% | 20% - 20% |