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Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 2665
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 1822
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 1067
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 670
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 658
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 627
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 602
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 563
Eventual Keller Pun
5 gal 5% 24.91 1.050 1.012
All Grain 539
Kirsty's Keller - Blanc
12 L 5.27% 38.38 1.048 1.008
All Grain 489

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
HB Kellerbier
21 L 5.4% 25.62 1.053 1.012
All Grain 39
No sparge keller
6 gal 5.13% 32.88 1.050 1.011
All Grain 46
1 gal amber
1 gal 4.94% 26.87 1.046 1.009
BIAB 34
Keller ├║jragondolva
17 L 5.23% 33.93 1.052 1.012
BIAB 38
FB07
5.5 gal 4.98% 37.02 1.051 1.013
All Grain 67
test
5 gal 4.34% 40.74 1.044 1.011
All Grain 38
Kellerbier
5.5 gal 5.17% 0 1.052 1.013
BIAB 82
Kellerbier-Amber 2-18-19
6.75 gal 5.21% 39.42 1.053 1.013
All Grain 68
Ambrata 2.0 01/19
26 L 5.86% 36.19 1.055 1.010
extract 88
KellerBier - 2019 - KCBM Scale Up entry
5.5 gal 4.86% 44.07 1.048 1.011
BIAB 102

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 15 German Grain base malt 1.6°L
38 46% 9% - 81%
German - Melanoidin 15 German Grain roasted malt 25°L
37 4% 1% - 11%
German - Vienna 13 German Grain base malt 4°L
37 48% 7% - 78%
German - Munich Light 9 German Grain base malt 6°L
37 39% 11% - 88%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
German - Bohemian Pilsner 6 German Grain base malt 1.9°L
38 55% 25% - 92%
German - Carafa II 5 German Grain roasted malt 425°L
32 2% 1% - 2%
German - CaraAroma 4 German Grain crystal malt 130°L
34 2% 2% - 3%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 5% 3% - 7%
German - Dark Munich 3 German Grain base malt 10°L
36 49% 10% - 87%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 8 3.75 28% 5% - 75%
Saaz 6 3.5 24% 5% - 50%
Northern Brewer 6 7.8 17% 12% - 29%
Magnum 6 15 31% 6% - 100%
Spalt 6 4.5 39% 13% - 77%
Perle 4 8.2 26% 5% - 42%
Hallertau Hersbrucker 4 4 31% 17% - 50%
Fuggles 3 4.5 26% 14% - 50%
Tettnanger 3 4.5 46% 10% - 100%
East Kent Goldings 2 5 33% 15% - 50%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1 Adjunct raw 2.2°L
33 7% 7% - 7%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 5% 5% - 5%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 29% 29% - 29%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 47% 47% - 47%
German - CaraAroma 1 German Grain crystal malt 130°L
34 13% 13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 3 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 2 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 2 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1 White Labs Ale High Medium 76.5% 68°F 73°F
The Yeast Bay - Franconian Dark Lager 1 The Yeast Bay Lager n/a Medium 71% 46°F 51°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 88% 40% - 100%
Gypsum 3 Water Agt Boil 23% 1% - 50%
Whirlfloc 2 Fining Boil 83% 67% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 13% 0% - 20%
Wyeast - Beer Nutrient 1 Water Agt Boil 100% 100% - 100%
Epsom Salt 1 Water Agt Mash 50% 50% - 50%
Lactic acid 1 Water Agt Mash 83% 83% - 83%
Chalk 1 Water Agt Mash 20% 20% - 20%
Magnesium Chloride 1 Water Agt Mash 1% 1% - 1%
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