Amber Bitter European Lager - Kellerbier: Amber Kellerbier
BJCP Style Guide
Top 10 Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| KELLER BIER #1 |
23 L | 5.76% | 29.18 | 1.054 | 1.010 | All Grain | 5115 | |
| Kellerbier |
22 L | 5.18% | 34.98 | 1.052 | 1.012 | All Grain | 3390 | |
| Kellerbier |
12 gal | 4.9% | 32.8 | 1.049 | 1.012 | All Grain | 2544 | |
| AUTUMN AMBER KELLER v2 |
20 L | 5.1% | 38.69 | 1.054 | 1.016 | BIAB | 2230 | |
| Red Wheat Lager |
5 gal | 5.22% | 22.57 | 1.054 | 1.014 | All Grain | 1552 | |
| Kill Bill Kellerbier |
21 L | 4.99% | 35.15 | 1.052 | 1.014 | All Grain | 1484 | |
| Bad Emstaler Kellerbier |
20 L | 5.39% | 28.4 | 1.055 | 1.015 | All Grain | 1409 | |
| Kitchen Sink Lager |
5.5 gal | 4.62% | 33.97 | 1.049 | 1.014 | All Grain | 1251 | |
| Lantz |
6.5 gal | 6.09% | 34.21 | 1.060 | 1.015 | All Grain | 1225 | |
| Eventual Keller Pun |
5 gal | 5% | 24.91 | 1.050 | 1.012 | All Grain | 1084 |
Newest Kellerbier: Amber Kellerbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bayou Fatma Amber Kellerbier |
5.6 gal | 5.24% | 33.68 | 1.049 | 1.009 | BIAB | 104 | |
| Kitchen Made Red - American Rotbier |
5.5 gal | 4.73% | 31.87 | 1.052 | 1.016 | All Grain | 101 | |
| Rothausish fast II PM |
16.2 L | 5.58% | 36.39 | 1.054 | 1.011 | Partial Mash | 86 | |
| Red and smokey |
21 L | 8.15% | 51.16 | 1.078 | 1.016 | All Grain | 201 | |
| Rotbier |
5.25 gal | 5.33% | 30.1 | 1.049 | 1.008 | All Grain | 131 | |
| Rutherford The Brave |
11 gal | 4.97% | 33.62 | 1.053 | 1.015 | All Grain | 122 | |
| Kellerbier 1.0 |
10.5 gal | 6.21% | 40.17 | 1.064 | 1.017 | All Grain | 137 | |
| Walterbräu |
5 gal | 5.11% | 23.2 | 1.048 | 1.009 | All Grain | 181 | |
| India red lager |
30 L | 4.93% | 27.77 | 1.050 | 1.013 | All Grain | 219 | |
| LL - old |
1350 L | 4.81% | 0 | 1.049 | 1.012 | All Grain | 176 |
Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Melanoidin | 30 | German | Grain | roasted malt |
25°L
|
37 | 3% | 1% - 11% |
| German - Pilsner | 27 | German | Grain | base malt |
1.6°L
|
38 | 42% | 9% - 81% |
| German - Vienna | 27 | German | Grain | base malt |
4°L
|
37 | 51% | 7% - 78% |
| German - Carafa II | 17 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 5% |
| Munich - Light 10L | 13 | Grain | specialty malt |
10°L
|
33 | 44% | 11% - 100% | |
| German - Bohemian Pilsner | 12 | German | Grain | base malt |
1.9°L
|
38 | 47% | 25% - 92% |
| Munich Dark 20L | 9 | Grain | specialty malt |
20°L
|
34 | 38% | 4% - 87% | |
| German - Acidulated Malt | 6 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 2% - 5% |
| Weyermann - Pilsner | 6 | German | Grain | base malt |
1.5°L
|
36 | 52% | 27% - 86% |
| German - CaraFoam | 6 | German | Grain | crystal malt |
1.8°L
|
37 | 9% | 1% - 38% |
Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 19 | 3.75 | 29% | 5% - 89% |
| Northern Brewer | 12 | 7.8 | 18% | 7% - 50% |
| Saaz | 11 | 3.5 | 25% | 5% - 54% |
| Spalt | 9 | 4.5 | 37% | 13% - 77% |
| Perle | 8 | 8.2 | 27% | 5% - 44% |
| Hallertau Hersbrucker | 7 | 4 | 30% | 14% - 80% |
| Tettnanger | 7 | 4.5 | 31% | 4% - 100% |
| Cascade | 6 | 7 | 31% | 13% - 54% |
| Magnum | 6 | 15 | 29% | 10% - 100% |
| Fuggles | 4 | 4.5 | 27% | 14% - 50% |
Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Southern German Lager Yeast WLP838 | 6 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Safale - German Ale Yeast K-97 | 5 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - German Lager Yeast WLP830 | 3 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 3 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 11 | Water Agt | Boil | 20% | 0% - 80% |
| Whirlfloc | 8 | Fining | Boil | 81% | 57% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 13% | 0% - 60% |
| Irish Moss | 6 | Herb | Boil | 90% | 40% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 11% | 0% - 50% |
| Lactic acid | 4 | Water Agt | Mash | 62% | 32% - 100% |
| Wyeast - Beer Nutrient | 3 | Other | Mash | 7% | 3% - 14% |
| Phosphoric acid | 3 | Water Agt | Mash | 55% | 1% - 100% |
| Chalk | 2 | Water Agt | Mash | 17% | 13% - 20% |
| Magnesium Chloride | 2 | Water Agt | Mash | 2% | 1% - 3% |
