Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KELLER BIER #1	23 L	5.76%	29.18	1.054	1.010		All Grain	2529
Kellerbier	22 L	5.18%	34.98	1.052	1.012		All Grain	1759
AUTUMN AMBER KELLER v2	20 L	5.1%	38.69	1.054	1.016		BIAB	1009
Bad Emstaler Kellerbier	20 L	5.39%	28.4	1.055	1.015		All Grain	636
Kill Bill Kellerbier	21 L	4.99%	35.15	1.052	1.014		All Grain	614
Red Wheat Lager	5 gal	5.22%	22.57	1.054	1.014		All Grain	603
Lantz	6.5 gal	6.09%	34.21	1.060	1.015		All Grain	580
Kitchen Sink Lager	5.5 gal	4.62%	33.97	1.049	1.014		All Grain	545
Eventual Keller Pun	5 gal	5%	24.91	1.050	1.012		All Grain	511
Kirsty's Keller - Blanc	12 L	5.27%	38.38	1.048	1.008		All Grain	457

Newest Kellerbier: Amber Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
HB Kellerbier	21 L	5.4%	25.62	1.053	1.012		All Grain	5
No sparge keller	6 gal	5.13%	32.88	1.050	1.011		All Grain	16
1 gal amber	1 gal	4.94%	26.87	1.046	1.009		BIAB	8
Keller újragondolva	17 L	5.23%	33.93	1.052	1.012		BIAB	17
FB07	5.5 gal	4.98%	37.02	1.051	1.013		All Grain	28
test	5 gal	4.34%	40.74	1.044	1.011		All Grain	22
Kellerbier	5.5 gal	5.17%	0	1.052	1.013		BIAB	63
Kellerbier-Amber 2-18-19	6.75 gal	5.21%	39.42	1.053	1.013		All Grain	48
Ambrata 2.0 01/19	26 L	5.86%	36.19	1.055	1.010		extract	60
KellerBier - 2019 - KCBM Scale Up entry	5.5 gal	4.86%	44.07	1.048	1.011		BIAB	69

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	15	German	Grain	base malt	1.6°L	38	46%	9% - 81%
German - Melanoidin	15	German	Grain	roasted malt	25°L	37	4%	1% - 11%
German - Vienna	13	German	Grain	base malt	4°L	37	48%	7% - 78%
German - Munich Light	9	German	Grain	base malt	6°L	37	40%	11% - 88%
German - Bohemian Pilsner	6	German	Grain	base malt	1.9°L	38	55%	25% - 92%
German - CaraFoam	6	German	Grain	crystal malt	1.8°L	37	9%	1% - 38%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	2%	1% - 2%
German - CaraAroma	4	German	Grain	crystal malt	130°L	34	2%	2% - 3%
German - Dark Munich	3	German	Grain	base malt	10°L	36	49%	10% - 87%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	5%	3% - 7%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	8	3.75	28%	5% - 75%
Saaz	6	3.5	24%	5% - 50%
Northern Brewer	6	7.8	17%	12% - 29%
Magnum	6	15	31%	6% - 100%
Spalt	6	4.5	39%	13% - 77%
Perle	4	8.2	26%	5% - 42%
Hallertau Hersbrucker	4	4	31%	17% - 50%
Fuggles	3	4.5	26%	14% - 50%
Tettnanger	3	4.5	46%	10% - 100%
East Kent Goldings	2	5	33%	15% - 50%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	1		Adjunct	raw	2.2°L	33	7%	7% - 7%
Belgian - Aromatic	1	Belgian	Grain	roasted malt	38°L	33	5%	5% - 5%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	29%	29% - 29%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	47%	47% - 47%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	13%	13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Southern German Lager Yeast WLP838	4	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis / Safale - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	2	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis / Safale - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
The Yeast Bay - Franconian Dark Lager	1	The Yeast Bay	Lager	n/a	Medium	71%	46°F	51°F
White Labs - California Ale Yeast WLP001	1	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	88%	40% - 100%
Gypsum	3	Water Agt	Boil	23%	1% - 50%
Whirlfloc	2	Fining	Boil	83%	67% - 100%
Calcium Chloride	2	Water Agt	Mash	13%	0% - 20%
Wyeast - Beer Nutrient	1	Water Agt	Boil	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	50%	50% - 50%
Lactic acid	1	Water Agt	Mash	83%	83% - 83%
Chalk	1	Water Agt	Mash	20%	20% - 20%
Magnesium Chloride	1	Water Agt	Mash	1%	1% - 1%