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Amber Bitter European Lager - Kellerbier: Amber Kellerbier


Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.01
All Grain 2006
Kellerbier
22 L 5.18% 34.98 12.8094 3.14372
All Grain 1443
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 857
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 521
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 509
Lantz
6.5 gal 6.09% 34.21 1.06 1.015
All Grain 501
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 499
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 453
Eventual Keller Pun
5 gal 5% 24.91 1.05 1.012
All Grain 434
Kirsty's Keller - Blanc
12 L 5.27% 38.38 1.048 1.008
All Grain 380

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
SchuBrew Amber KellerBier
10 gal 4.86% 46.17 12.0002 2.90782
BIAB 13
Awesome Recipe
25 L 5.46% 0 1.055 1.014
All Grain 23
Amber kell
5.75 gal 4.97% 32.52 1.05 1.012
All Grain 43
Keller.. GOOD TO SEE YOU
5.25 gal 5.37% 34.68 1.052 1.011
All Grain 33
Why Wait?
5.5 gal 5.37% 31.05 1.053 1.012
All Grain 35
07C - Amber Kellerbier
24 L 5.19% 33.22 1.049 1.01
BIAB 55
Wade's Big Bitter Amber Lager
45 L 7.27% 74.69 1.069 1.014
All Grain 166
Bofred
6.06 gal 4.94% 30.66 1.053 1.015
All Grain 90
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 196
ORL Kellerbier []
23 L 4.74% 34.47 1.048 1.012
All Grain 205

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
14
German
Grain
Base malt
1.6 °L 
38
48%
20% - 81%
Melanoidin
9
German
Grain
Roasted malt
25 °L 
37
4%
1% - 8%
Vienna
7
German
Grain
Base malt
4 °L 
37
46%
7% - 78%
Munich Light
5
German
Grain
Base malt
6 °L 
37
39%
11% - 88%
Carafa II
5
German
Grain
Roasted malt
425 °L 
32
2%
1% - 2%
Bohemian Pilsner
5
German
Grain
Base malt
1.9 °L 
38
55%
25% - 92%
CaraFoam
4
German
Grain
Crystal malt
1.8 °L 
37
3%
1% - 5%
CaraMunich II
3
German
Grain
Crystal malt
46 °L 
34
21%
4% - 43%
Caramel / Crystal 120L
3
American
Grain
Crystal malt
120 °L 
33
5%
3% - 7%
Caramel / Crystal 60L
2
American
Grain
Crystal malt
60 °L 
34
5%
1% - 10%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Spalt64.539%13% - 77%
Northern Brewer57.817%12% - 29%
Hallertau Mittelfruh53.7528%10% - 50%
Perle48.226%5% - 42%
Magnum41521%10% - 29%
Hallertau Hersbrucker3423%17% - 45%
Saaz33.526%14% - 50%
Fuggles24.528%14% - 50%
Domestic Hallertau23.930%24% - 33%
Columbus21513%4% - 23%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
German Bock Lager Yeast WLP8332White LabsLagerMed-HighMedium7348°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
L13 Global1Imperial YeastLagersMedium-low7346°F56°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
Safale - German Ale Yeast K-971Fermentis / SafaleAle.104High8154°F77°F
German Lager I OYL-1061Omega Yeast LabsLagers0.09Medium-low7545°F68°F
Mexican Lager OYL-1131Omega Yeast LabsLagers0.09Medium7450°F55°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss4HerbBoil85%40% - 100%
whirlfloc2FiningBoil83%67% - 100%
yeast nutrient2OtherBoil47%33% - 60%
2 cup Oak tee1FlavorPrimary100%100% - 100%
Calcium Chloride1Water AgtBoil20%20% - 20%
Chalk1Water AgtMash20%20% - 20%
Gypsum 1Water AgtBoil20%20% - 20%
Rehidrated Irish Moss1FiningBoil0%0% - 0%
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