Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 4656
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 3062
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 2236
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 2030
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 1358
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 1304
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 1196
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 1086
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 1067
Eventual Keller Pun
5 gal 5% 24.91 1.050 1.012
All Grain 907

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
India red lager
30 L 4.93% 27.77 1.050 1.013
All Grain 50
LL - old
1350 L 4.81% 0 1.049 1.012
All Grain 45
Amber Lager
4.5 gal 5.33% 38.37 1.057 1.016
All Grain 53
Oma's Kellerbier
12 gal 5.19% 33.59 1.050 1.011
All Grain 85
Helter Keller
3 gal 4.2% 23.09 1.045 1.013
BIAB 74
KellerBier
6 gal 5.9% 34.94 1.053 1.008
BIAB 58
kellerbier
5.5 gal 5.06% 20.99 1.051 1.013
extract 104
Red Kellerbier
20.8 L 5.36% 30.73 1.054 1.013
All Grain 87
Hella Kellerbier
5.5 gal 4.98% 33.04 1.046 1.008
All Grain 125
Light amber lager
25 L 3.99% 33.87 1.041 1.010
All Grain 106

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 28 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Pilsner 24 German Grain base malt 1.6°L
38 43% 9% - 81%
German - Vienna 23 German Grain base malt 4°L
37 53% 7% - 78%
German - Carafa II 16 German Grain roasted malt 425°L
32 2% 1% - 5%
Munich - Light 10L 13 Grain specialty malt 10°L
33 44% 11% - 100%
German - Bohemian Pilsner 11 German Grain base malt 1.9°L
38 47% 25% - 92%
Munich Dark 20L 8 Grain specialty malt 20°L
34 42% 7% - 87%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
American - Pilsner 6 American Grain base malt 1.8°L
37 40% 25% - 73%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 4% 2% - 7%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 16 3.75 30% 5% - 89%
Saaz 10 3.5 25% 5% - 54%
Northern Brewer 10 7.8 18% 7% - 50%
Spalt 9 4.5 37% 13% - 77%
Perle 8 8.2 27% 5% - 44%
Tettnanger 7 4.5 31% 4% - 100%
Magnum 7 15 29% 10% - 100%
Hallertau Hersbrucker 6 4 26% 14% - 50%
Cascade 5 7 38% 13% - 100%
Hallertau Tradition (Germany) 4 5 42% 17% - 100%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Safale - German Ale Yeast K-97 4 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lagers Med-High Medium 73% 48°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 4 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 9 Water Agt Mash 23% 0% - 80%
Whirlfloc 7 Fining Boil 79% 57% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 15% 0% - 60%
Irish Moss 6 Fining Boil 90% 40% - 100%
Epsom Salt 4 Water Agt Mash 13% 0% - 50%
Lactic acid 3 Water Agt Sparge 49% 32% - 83%
Wyeast - Beer Nutrient 3 Water Agt Boil 7% 3% - 14%
Phosphoric acid 2 Water Agt Mash 51% 1% - 100%