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Amber Bitter European Lager - Kellerbier: Amber Kellerbier

BJCP Style Guide

Top 10 Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
KELLER BIER #1
23 L 5.76% 29.18 1.054 1.010
All Grain 3331
Sexes Gate Lader
22 L 5.69% 32.04 1.056 1.012
All Grain 2459
Kellerbier
22 L 5.18% 34.98 1.052 1.012
All Grain 2191
AUTUMN AMBER KELLER v2
20 L 5.1% 38.69 1.054 1.016
BIAB 1434
Kellerbier
12 gal 4.9% 32.8 1.049 1.012
All Grain 1000
Kill Bill Kellerbier
21 L 4.99% 35.15 1.052 1.014
All Grain 869
Bad Emstaler Kellerbier
20 L 5.39% 28.4 1.055 1.015
All Grain 847
Red Wheat Lager
5 gal 5.22% 22.57 1.054 1.014
All Grain 836
Lantz
6.5 gal 6.09% 34.21 1.060 1.015
All Grain 760
Kitchen Sink Lager
5.5 gal 4.62% 33.97 1.049 1.014
All Grain 726

Newest Kellerbier: Amber Kellerbier Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Kellerbier
6 gal 4.45% 41.87 1.043 1.009
All Grain 10
Franconian Kellerbier
5 gal 5.48% 30.38 1.052 1.010
BIAB 83
Amber Kellerbier
21 L 5.51% 23.51 1.055 1.013
All Grain 62
Mahrs U Clone
22.6 L 5.43% 25.14 1.050 1.008
BIAB 64
kellerbier
5 gal 4.92% 37.66 1.049 1.012
All Grain 64
Fränkisch Red
10 L 6.02% 52.28 1.060 1.014
BIAB 48
Kellerbier (karakveld 2020)
40 L 5.44% 37.52 1.049 1.008
All Grain 49
Schloudmarie
80 L 5.34% 24.55 1.054 1.013
All Grain 50
Franconian Kellerbier
2.5 gal 5.33% 31.2 1.053 1.012
All Grain 63
Keller
35 gal 4.93% 34.27 1.050 1.012
All Grain 71

Fermentables Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 22 German Grain base malt 1.6°L
38 44% 9% - 81%
German - Melanoidin 21 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Vienna 17 German Grain base malt 4°L
37 54% 7% - 78%
German - Munich Light 11 German Grain base malt 6°L
37 37% 8% - 88%
German - Carafa II 10 German Grain roasted malt 425°L
32 2% 1% - 3%
German - Bohemian Pilsner 7 German Grain base malt 1.9°L
38 52% 25% - 92%
German - CaraFoam 6 German Grain crystal malt 1.8°L
37 9% 1% - 38%
American - Vienna 5 American Grain base malt 4°L
35 47% 7% - 63%
German - CaraMunich II 4 German Grain crystal malt 46°L
34 17% 4% - 43%
American - Pilsner 4 American Grain base malt 1.8°L
37 46% 30% - 73%

Hops Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 14 3.75 28% 5% - 89%
Northern Brewer 9 7.8 18% 7% - 43%
Saaz 8 3.5 25% 5% - 50%
BSG - Magnum 7 12.8 29% 10% - 100%
Perle 6 8.2 30% 5% - 44%
Spalt 6 4.5 39% 13% - 77%
Hallertau Hersbrucker 5 4 29% 14% - 50%
Columbus 4 15 19% 4% - 33%
Tettnanger 4 4.5 39% 4% - 100%
Domestic Hallertau 3 3.9 23% 17% - 33%

Steeping Grains Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 1 Adjunct raw 2.2°L
33 7% 7% - 7%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 5% 5% - 5%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 29% 29% - 29%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 47% 47% - 47%
German - CaraAroma 1 German Grain crystal malt 130°L
34 13% 13% - 13%

Yeasts Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 3 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 21% 0% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 19% 0% - 60%
Whirlfloc 4 Fining Boil 73% 57% - 100%
Irish Moss 4 Fining Boil 85% 40% - 100%
Epsom Salt 2 Water Agt Mash 25% 0% - 50%
Phosphoric acid 2 Water Agt Mash 51% 1% - 100%
Wyeast - Beer Nutrient 2 Water Agt Boil 24% 14% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 29% 29% - 29%
Lactic acid 1 Water Agt Mash 83% 83% - 83%
Calcium Chloride (dihydrate) 1 Water Agt Mash 20% 20% - 20%
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