Wyeast Bavarian Lager 2206

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 58°F

Most Used In:

Style	Uses
Oktoberfest/Märzen	258
Doppelbock	188
Märzen	186
Maibock/Helles Bock	128
Traditional Bock	109
German Pilsner (Pils)	109
Munich Dunkel	107
Vienna Lager	102
Vienna Lager	96
Schwarzbier	90
Munich Helles	77
Doppelbock	74
Munich Dunkel	73
Munich Helles	73
Schwarzbier	68
Helles Bock	59
International Pale Lager	56
Bohemian Pilsener	45
Dunkles Bock	41
German Pils	39
Classic American Pilsner	33
Premium American Lager	28
Festbier	28
Baltic Porter	27
Classic Rauchbier	27
American Light Lager	25
Dark American Lager	23
California Common Beer	22
American Lager	22
No Profile Selected	19
Dortmunder Export	17
Kellerbier: Pale Kellerbier	15
American IPA	14
German Helles Exportbier	14
Standard American Lager	14
Baltic Porter	13
Light American Lager	12
International Amber Lager	12
Czech Premium Pale Lager	12
Eisbock	12
Kellerbier: Amber Kellerbier	10
Rauchbier	10
American IPA	8
Pre-Prohibition Lager	8
Other Smoked Beer	7
Spice, Herb, or Vegetable Beer	7
Specialty Beer	6
International Dark Lager	6
Experimental Beer	5
Roggenbier (German Rye Beer)	5
Eisbock	5
Dunkelweizen	5
Mixed-Style Beer	5
Cream Ale	5
Holiday/Winter Special Spiced Beer	4
Czech Amber Lager	4
Cream Ale	4
American Pale Ale	4
Czech Pale Lager	4
Bière de Garde	4
Roggenbier	4
German Leichtbier	3
Clone Beer	3
California Common	3
Classic Style Smoked Beer	3
Weizen/Weissbier	3
Czech Dark Lager	3
Blonde Ale	3
Weizenbock	2
Kölsch	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: Red IPA	2
American Pale Ale	2
Weissbier	2
Bière de Garde	2
American Barleywine	2
American Strong Ale	1
Foreign Extra Stout	1
American Amber Ale	1
Common Cider	1
American Stout	1
Specialty Smoked Beer	1
Irish Red Ale	1
Strong Scotch Ale	1
Sweet Stout	1
American Stout	1
Brown Porter	1
Weizenbock	1
Fruit Beer	1
Sweet Stout	1
American Amber Ale	1
Düsseldorf Altbier	1
American Porter	1
Belgian Specialty Ale	1
Dunkles Weissbier	1
Belgian Pale Ale	1
British Brown Ale	1
Robust Porter	1
American Brown Ale	1
Winter Seasonal Beer	1
Imperial Stout	1
Specialty IPA: Black IPA	1
North German Altbier	1

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Most Used In: