Wyeast - Bavarian Lager 2206 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Märzen	316
Oktoberfest/Märzen	311
Doppelbock	219
Vienna Lager	199
German Pilsner (Pils)	176
Maibock/Helles Bock	164
Traditional Bock	152
Munich Dunkel	151
Munich Dunkel	138
Vienna Lager	137
Schwarzbier	136
Munich Helles	134
Doppelbock	130
Schwarzbier	111
Helles Bock	110
Munich Helles	99
German Pils	97
International Pale Lager	92
Festbier	72
Dunkles Bock	61
American Lager	56
Bohemian Pilsener	51
Classic Rauchbier	40
Classic American Pilsner	39
Baltic Porter	39
American Light Lager	38
Dark American Lager	37
Premium American Lager	37
Czech Premium Pale Lager	31
Kellerbier: Pale Kellerbier	31
International Amber Lager	26
German Helles Exportbier	25
Kellerbier: Amber Kellerbier	24
Baltic Porter	23
California Common Beer	22
Rauchbier	22
Dortmunder Export	19
Pre-Prohibition Lager	19
Light American Lager	18
Standard American Lager	15
American IPA	15
International Dark Lager	14
Eisbock	13
American Barleywine	12
Experimental Beer	11
Czech Dark Lager	11
American IPA	10
Classic Style Smoked Beer	10
Spice, Herb, or Vegetable Beer	9
Czech Pale Lager	9
Roggenbier (German Rye Beer)	8
Eisbock	8
Other Smoked Beer	7
Bière de Garde	7
Specialty Beer	6
Dunkelweizen	6
Clone Beer	6
American Pale Ale	6
German Leichtbier	5
Cream Ale	5
Czech Amber Lager	5
Mixed-Style Beer	5
Roggenbier	4
American Pale Ale	3
Blonde Ale	3
Holiday/Winter Special Spiced Beer	3
Weizen/Weissbier	3
Weissbier	3
California Common	3
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	2
Foreign Extra Stout	2
Weizenbock	2
Irish Red Ale	2
Bière de Garde	2
Weizenbock	2
Specialty IPA: Red IPA	2
Dunkles Weissbier	2
British Brown Ale	2
American Amber Ale	2
Specialty Smoked Beer	2
Kölsch	2
Irish Red Ale	2
American Stout	1
Belgian Dark Strong Ale	1
Belgian Pale Ale	1
American Brown Ale	1
Fruit Beer	1
Düsseldorf Altbier	1
Belgian Specialty Ale	1
Imperial Stout	1
Brown Porter	1
Robust Porter	1
Scottish Export	1
Winter Seasonal Beer	1
American Stout	1
Sweet Stout	1
Kentucky Common	1
Specialty IPA: Black IPA	1
North German Altbier	1
Common Cider	1
Strong Scotch Ale	1
American Strong Ale	1
American Porter	1
Mild	1
Altbier	1
Blonde Ale	1
Autumn Seasonal Beer	1
Kölsch	1
English IPA	1

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