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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 9674
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 5723
BOHEMIAN PILSNER
21 L 6.45% 16.38 1.059 1.009
All Grain 3625
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 3122
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 3082
Imperial Pilsner
5.5 gal 8.42% 80.66 1.076 1.012
BIAB 2943
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 2593
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 2438
Galaxy Pils SMaSH lager 90min
5 gal 4.74% 24.46 1.052 1.016
All Grain 2176
New Zealand Pilsner
50 L 5.4% 38.42 1.053 1.012
All Grain 2132

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
pils
5 gal 4.19% 16.16 1.043 1.011
All Grain 7
Bohemian Pilsner
5 gal 6.18% 40.2 1.056 1.009
All Grain 10
Pixel Pils
2500 L 5.35% 26.68 1.050 1.010
All Grain 17
Czech Pilsner
35 gal 5.06% 42.39 1.050 1.012
All Grain 23
Bitter & Esters Czech Pils
2.5 gal 5.02% 51.27 1.052 1.013
All Grain 25
Triumph Pilsner
7 gal 5.03% 34.86 1.052 1.013
BIAB 16
Imperial Pilsner - Choicehops
5.5 gal 7.57% 41.08 1.069 1.012
All Grain 18
Alma Mader Premiant Pilsner
19 L 4.59% 31.8 1.046 1.011
All Grain 32
CzechYoSelf
5.5 gal 4.99% 32.17 1.052 1.014
BIAB 25
T-Bone's Pilsner
6 gal 5.44% 29.62 1.055 1.014
All Grain 34

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 200 German Grain base malt 1.6°L
38 82% 9% - 100%
German - Carapils 131 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 87 German Grain base malt 1.9°L
38 85% 14% - 100%
Munich - Light 10L 75 Grain specialty malt 10°L
33 10% 1% - 95%
German - Acidulated Malt 74 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
American - Pilsner 71 American Grain base malt 1.8°L
37 82% 2% - 100%
German - Vienna 70 German Grain base malt 4°L
37 20% 2% - 89%
American - Carapils (Dextrine Malt) 64 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 49 German Grain roasted malt 25°L
37 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 42 German Grain base malt 1.8°L
38 86% 33% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 410 3.5 30% 2% - 100%
Magnum 73 15 22% 4% - 70%
Perle 45 8.2 28% 1% - 50%
Hallertau Mittelfruh 29 3.75 31% 2% - 83%
Tettnanger 28 4.5 28% 1% - 61%
Cascade 24 7 36% 10% - 100%
Hallertau Hersbrucker 20 4 27% 6% - 51%
Northern Brewer 17 7.8 30% 8% - 69%
Motueka 17 7 26% 5% - 55%
Citra 12 11 16% 7% - 40%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 17% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
Munich Dark 20L 2 Grain specialty malt 20°L
34 20% 20% - 20%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 9% 9% - 10%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 128 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 57 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 56 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 46 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 41 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 38 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Wyeast - Urquell Lager 2001 29 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 25 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 17 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 83 Fining Boil 81% 0% - 100%
Whirlfloc 59 Water Agt Boil 61% 0% - 100%
Lactic acid 33 Water Agt Mash 81% 0% - 100%
Gypsum 28 Water Agt Boil 19% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 30% 0% - 100%
Epsom Salt 15 Water Agt Mash 12% 0% - 82%
Wyeast - Beer Nutrient 9 Other Boil 26% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 1% 0% - 6%
Phosphoric acid 7 Water Agt Mash 71% 2% - 100%
Baking Soda 6 Water Agt Mash 6% 0% - 30%

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