Pilsner - Bohemian Pilsener
Top 10 Bohemian Pilsener Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Peroni |
44 L | 5.25% | 14.54 | 1.052 | 1.012 | All Grain | 6775 | |
| Motueka Pilsner |
20 L | 5.22% | 36.59 | 1.050 | 1.010 | Partial Mash | 4073 | |
| Urquell clone |
5.5 gal | 7.51% | 44.44 | 1.077 | 1.020 | All Grain | 4021 | |
| Pils Braumeister 20L |
40 L | 3.61% | 26.18 | 1.037 | 1.009 | BIAB | 2584 | |
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 2554 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 2420 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 2174 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 2145 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 1894 | |
| BOHEMIAN PILSNER |
21 L | 6.45% | 16.38 | 1.059 | 1.009 | All Grain | 1839 |
Newest Bohemian Pilsener Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bohemian Pilsner |
20.8 L | 5.55% | 37.97 | 1.050 | 1.008 | All Grain | 11 | |
| Pilsner Urquell |
2.75 gal | 5.76% | 41.7 | 1.059 | 1.015 | BIAB | 10 | |
| pils |
20 L | 5.06% | 29.08 | 1.048 | 1.009 | All Grain | 11 | |
| Pilsner Test #1 |
21 L | 4.85% | 36.92 | 1.052 | 1.015 | All Grain | 6 | |
| Broken Paddle 2 |
12 gal | 4.14% | 33.22 | 1.039 | 1.008 | BIAB | 7 | |
| Bohemian Pilsner |
5.5 gal | 6.02% | 37.23 | 1.056 | 1.010 | All Grain | 49 | |
| Bohemian Pilsener - Saaz |
30 L | 3.7% | 9.85 | 1.037 | 1.009 | All Grain | 33 | |
| Pilsner |
76 gal | 6.06% | 46.67 | 1.060 | 1.014 | All Grain | 8 | |
| Slow Pour Pils Clone |
5.5 gal | 4.53% | 34.18 | 1.046 | 1.011 | BIAB | 12 | |
| Czech pilsener |
15.5 gal | 5.07% | 42.24 | 1.045 | 1.007 | All Grain | 34 |
Fermentables Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 215 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
| German - Carapils | 130 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 2% - 93% |
| German - Bohemian Pilsner | 116 | German | Grain | base malt |
1.9°L
|
38 | 85% | 14% - 100% |
| German - Acidulated Malt | 84 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 10% |
| American - Pilsner | 83 | American | Grain | base malt |
1.8°L
|
37 | 83% | 2% - 100% |
| German - Vienna | 78 | German | Grain | base malt |
4°L
|
37 | 19% | 2% - 89% |
| German - Munich Light | 68 | German | Grain | base malt |
6°L
|
37 | 11% | 1% - 95% |
| American - Carapils (Dextrine Malt) | 67 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 100% |
| German - Melanoidin | 51 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 10% |
| German - Floor-Malted Bohemian Pilsner | 47 | German | Grain | base malt |
1.8°L
|
38 | 87% | 40% - 100% |
Hops Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 438 | 3.5 | 30% | 2% - 100% |
| Magnum | 81 | 15 | 22% | 4% - 67% |
| Perle | 42 | 8.2 | 28% | 1% - 50% |
| Hallertau Mittelfruh | 33 | 3.75 | 31% | 2% - 83% |
| Tettnanger | 31 | 4.5 | 31% | 1% - 100% |
| Cascade | 26 | 7 | 38% | 10% - 100% |
| Hallertau Hersbrucker | 22 | 4 | 28% | 6% - 51% |
| Northern Brewer | 20 | 7.8 | 32% | 8% - 69% |
| Motueka | 18 | 7 | 26% | 5% - 55% |
| Domestic Hallertau | 15 | 3.9 | 32% | 11% - 67% |
Steeping Grains Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 72% | 17% - 100% |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 59% | 18% - 100% |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 80% | 80% - 80% |
| American - Munich - Light 10L | 2 | American | Grain | base malt |
10°L
|
33 | 9% | 9% - 10% |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| German - Dark Munich | 2 | German | Grain | base malt |
10°L
|
36 | 20% | 20% - 20% |
| American - Vienna | 1 | American | Grain | base malt |
4°L
|
35 | 17% | 17% - 17% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 9% | 9% - 9% |
| United Kingdom - Pilsen | 1 | United Kingdom | Grain | base malt |
1.8°L
|
36 | 80% | 80% - 80% |
Yeasts Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 132 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 63 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 61 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 52 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 45 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Czech Pils 2278 | 40 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Urquell Lager 2001 | 32 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 23 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 76 | Fining | Boil | 84% | 0% - 100% |
| Whirlfloc | 65 | Fining | Boil | 64% | 0% - 100% |
| Lactic acid | 30 | Water Agt | Mash | 82% | 0% - 100% |
| Gypsum | 28 | Water Agt | Mash | 20% | 0% - 100% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 42% | 0% - 100% |
| Epsom Salt | 14 | Water Agt | Mash | 8% | 0% - 33% |
| Wyeast - Beer Nutrient | 9 | Water Agt | Sparge | 34% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 1% | 0% - 6% |
| Phosphoric acid | 5 | Water Agt | Mash | 79% | 58% - 100% |
| Baking Soda | 5 | Water Agt | Mash | 3% | 0% - 8% |
Photos
