Pilsner - Bohemian Pilsener
Top 10 Bohemian Pilsener Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Peroni |
44 L | 5.25% | 14.54 | 1.052 | 1.012 | All Grain | 7939 | |
| Urquell clone |
5.5 gal | 7.51% | 44.44 | 1.077 | 1.020 | All Grain | 4568 | |
| Motueka Pilsner |
20 L | 5.22% | 36.59 | 1.050 | 1.010 | Partial Mash | 4491 | |
| Pils Braumeister 20L |
40 L | 3.61% | 26.18 | 1.037 | 1.009 | BIAB | 2905 | |
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 2720 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 2636 | |
| BOHEMIAN PILSNER |
21 L | 6.45% | 16.38 | 1.059 | 1.009 | All Grain | 2453 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 2444 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 2266 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 2052 |
Newest Bohemian Pilsener Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| test |
27 L | 6.66% | 0 | 1.066 | 1.015 | extract | 9 | |
| Lockdown Pilsner |
19 L | 6.35% | 33.51 | 1.057 | 1.009 | All Grain | 6 | |
| Ernest pilsner |
5 gal | 5.15% | 19.47 | 1.048 | 1.008 | All Grain | 7 | |
| Vienna Pils |
5.5 gal | 4.7% | 41.46 | 1.048 | 1.012 | BIAB | 3 | |
| Pilsnen |
60 L | 2.27% | 14.08 | 1.023 | 1.006 | extract | 5 | |
| Lock down Lager |
20.5 L | 4.88% | 35.28 | 1.050 | 1.013 | All Grain | 12 | |
| Awesome Recipe |
20 L | 4.32% | 35.89 | 1.046 | 1.013 | All Grain | 4 | |
| pils |
22 L | 5.54% | 27.17 | 1.050 | 1.008 | All Grain | 17 | |
| pils |
21 L | 5.79% | 29.46 | 1.052 | 1.008 | All Grain | 19 | |
| Permeator Pils |
5.5 gal | 4.82% | 14.81 | 1.047 | 1.010 | BIAB | 19 |
Fermentables Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 166 | German | Grain | base malt |
1.6°L
|
38 | 81% | 9% - 100% |
| German - Carapils | 106 | German | Grain | crystal malt |
1.3°L
|
35 | 10% | 2% - 93% |
| German - Bohemian Pilsner | 71 | German | Grain | base malt |
1.9°L
|
38 | 84% | 14% - 100% |
| Munich - Light 10L | 70 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
| German - Vienna | 63 | German | Grain | base malt |
4°L
|
37 | 20% | 2% - 89% |
| American - Pilsner | 60 | American | Grain | base malt |
1.8°L
|
37 | 81% | 2% - 100% |
| German - Acidulated Malt | 55 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 10% |
| American - Carapils (Dextrine Malt) | 49 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 18% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 10% |
| German - Floor-Malted Bohemian Pilsner | 33 | German | Grain | base malt |
1.8°L
|
38 | 89% | 40% - 100% |
Hops Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 332 | 3.5 | 30% | 2% - 100% |
| Magnum | 55 | 15 | 21% | 4% - 58% |
| Perle | 36 | 8.2 | 28% | 1% - 50% |
| Hallertau Mittelfruh | 26 | 3.75 | 28% | 2% - 83% |
| Cascade | 24 | 7 | 36% | 10% - 100% |
| Tettnanger | 22 | 4.5 | 29% | 1% - 61% |
| Hallertau Hersbrucker | 18 | 4 | 28% | 6% - 46% |
| Northern Brewer | 17 | 7.8 | 30% | 8% - 69% |
| Motueka | 14 | 7 | 24% | 5% - 55% |
| Domestic Hallertau | 11 | 3.9 | 35% | 11% - 67% |
Steeping Grains Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 72% | 17% - 100% |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 59% | 18% - 100% |
| German - CaraHell | 2 | German | Grain | crystal malt |
11°L
|
34 | 80% | 80% - 80% |
Yeasts Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 94 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 51 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 46 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 37 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Czech Pils 2278 | 31 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 30 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Urquell Lager 2001 | 26 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 21 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 15 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Bohemian Pilsener Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 73 | Fining | Boil | 83% | 0% - 100% |
| Whirlfloc | 48 | Fining | Boil | 66% | 0% - 100% |
| Lactic acid | 16 | Water Agt | Mash | 80% | 0% - 100% |
| Gypsum | 15 | Water Agt | Mash | 22% | 0% - 75% |
| Epsom Salt | 8 | Water Agt | Mash | 10% | 0% - 33% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 2% | 0% - 6% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 54% | 0% - 100% |
| Brewers Clarex | 3 | Fining | Primary | 64% | 58% - 67% |
| Phosphoric acid | 3 | Water Agt | Sparge | 82% | 58% - 100% |
| Magnesium Chloride | 2 | Water Agt | Mash | 0% | 0% - 0% |
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