Pilsner - Bohemian Pilsener (BJCP 2008) - Beer Recipes | Brewer's Friend
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Pilsner - Bohemian Pilsener (BJCP 2008)




Top 10 Bohemian Pilsener (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 4081
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 3866
Imperial Pilsner
5.5 gal 8.42% 80.66 1.076 1.012
BIAB 3818
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 3285
New Zealand Pilsner
50 L 5.4% 38.42 1.053 1.012
All Grain 3135
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 3110
Bohemian Rhapsody
6 gal 5.23% 22.49 1.053 1.013
All Grain 2530
Jeff Brett Pilsner!!??!!
5 gal 5.59% 51.08 1.050 1.008
All Grain 2067
Urqell clone, high gravity, IBU
5.5 gal 11.26% 48.04 1.100 1.014
All Grain 1810
Pils
25 L 5.33% 39.22 1.048 1.007
All Grain 1707

Newest Bohemian Pilsener (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Klart øl Pilsner
5.5 gal 6.17% 45.76 1.061 1.014
All Grain 24
Hutt Pilsner
19 L 5.12% 38.93 1.050 1.010
All Grain 20
Czech Pilsner
5.25 gal 5.04% 33.41 1.053 1.014
BIAB 25
Nz Pils comp 24
23 L 5.25% 54.38 1.053 1.013
All Grain 28
Year of the Lager
14 L 6.32% 61.78 1.066 1.018
All Grain 26
Czech Pilsener SMASH
2.4 gal 5.43% 43.64 1.055 1.014
BIAB 20
Bohemian Pils
5.5 gal 5.83% 45.4 1.054 1.010
All Grain 43
SAVAGE #1 ○
460 L 5.3% 13.98 1.049 1.009
All Grain 24
BOSE LAGER#2○
510 L 5.18% 11 1.049 1.010
All Grain 37
BOSE LAGER#1○
460 L 4.92% 15.92 1.047 1.009
All Grain 25

Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 237 German Grain base malt 1.6°L
38 82% 9% - 100%
German - Carapils 171 German Grain crystal malt 1.3°L
35 9% 1% - 93%
German - Bohemian Pilsner 156 German Grain base malt 1.9°L
38 86% 14% - 100%
German - Acidulated Malt 111 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 109 American Grain base malt 1.8°L
37 82% 2% - 100%
American - Carapils (Dextrine Malt) 98 American Grain crystal malt 1.8°L
33 7% 1% - 100%
German - Vienna 92 German Grain base malt 4°L
37 19% 2% - 89%
Munich - Light 10L 88 Grain specialty malt 10°L
33 11% 1% - 95%
German - Melanoidin 62 German Grain roasted malt 25°L
37 4% 1% - 17%
German - Floor-Malted Bohemian Pilsner 60 German Grain base malt 1.8°L
38 87% 33% - 100%

Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 597 3.5 31% 2% - 100%
Magnum 106 15 23% 3% - 100%
Perle 51 8.2 29% 1% - 60%
Hallertau Mittelfruh 45 3.75 32% 2% - 83%
Tettnanger 42 4.5 30% 1% - 100%
Cascade 30 7 38% 10% - 100%
Motueka 30 7 25% 5% - 55%
Hallertau Hersbrucker 27 4 28% 6% - 59%
Northern Brewer 23 7.8 35% 8% - 100%
Citra 19 11 20% 7% - 60%

Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 67% 17% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 27% 9% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 73% 18% - 100%
German - CaraHell 3 German Grain crystal malt 11°L
34 70% 50% - 80%
Briess - Carapils Malt 3 US Grain specialty malt 1.5°L
34.5 61% 33% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
Munich Dark 20L 2 Grain specialty malt 20°L
34 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 100% 100% - 100%

Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 196 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 84 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 77 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - Pilsner Lager Yeast WLP800 74 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 51 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Wyeast - Bohemian Lager 2124 49 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 33 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Czech Budejovice Lager Yeast WLP802 27 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 24 White Labs Lagers Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 110 Fining Mash 75% 0% - 100%
Whirlfloc 97 Water Agt Boil 64% 0% - 100%
Gypsum 84 Water Agt Mash 16% 0% - 100%
Lactic acid 83 Water Agt Mash 79% 0% - 100%
Calcium Chloride (dihydrate) 59 Water Agt Mash 19% 0% - 100%
Epsom Salt 48 Water Agt Mash 6% 0% - 82%
Yeast Nutrient 26 Other Mash 33% 0% - 100%
Phosphoric acid 21 Water Agt Mash 69% 2% - 100%
Calcium Chloride (anhydrous) 20 Water Agt Mash 22% 0% - 100%
Baking Soda 14 Water Agt Mash 4% 0% - 30%

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