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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 4564
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 3963
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 3590
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 3133
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 2766
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2209
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2023
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1832
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1708
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 1697

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Brass Dice Pilsner
5 gal 4.84% 40.72 1.053 1.016
Partial Mash 3
Pilsner2
5.25 gal 5.26% 38.39 1.055 1.015
BIAB 13
Paulsner
22 L 5.04% 35.83 1.052 1.013
BIAB 3
Bohemian Travesty
26 L 4.43% 39.81 1.043 1.009
All Grain 3
Pilsner
25 L 5.27% 36.2 1.051 1.011
All Grain 9
Single Saazer Plisner
20 L 5.58% 0 1.057 1.014
All Grain 9
Czech Pilsner
21 L 5.36% 50.4 1.049 1.008
All Grain 14
Southern Pilsner
5.5 gal 4.73% 41.07 1.047 1.011
All Grain 17
Pilsner
5.5 gal 4.89% 34.15 1.047 1.009
All Grain 7
BaYo - Pilsner
50 L 5.28% 38.79 1.048 1.008
All Grain 10

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 176 German Grain base malt 1.6°L
38 81% 9% - 100%
German - Carapils 109 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 76 German Grain base malt 1.9°L
38 84% 14% - 100%
American - Pilsner 65 American Grain base malt 1.8°L
37 82% 2% - 100%
German - Munich Light 61 German Grain base malt 6°L
37 11% 1% - 95%
German - Vienna 57 German Grain base malt 4°L
37 21% 2% - 89%
German - Acidulated Malt 56 German Grain acidulated malt 3.4°L
27 4% 2% - 10%
American - Carapils (Dextrine Malt) 47 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 34 German Grain roasted malt 25°L
37 4% 1% - 9%
German - CaraHell 32 German Grain crystal malt 11°L
34 7% 2% - 38%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 338 3.5 29% 2% - 100%
Magnum 55 15 22% 4% - 58%
Perle 40 8.2 27% 1% - 50%
Cascade 25 7 36% 13% - 100%
Hallertau Mittelfruh 23 3.75 30% 2% - 83%
Tettnanger 21 4.5 31% 1% - 61%
Hallertau Hersbrucker 18 4 28% 6% - 50%
Northern Brewer 17 7.8 30% 8% - 69%
Motueka 13 7 25% 5% - 55%
Domestic Hallertau 13 3.9 35% 11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 79% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
German - Dark Munich 2 German Grain base malt 10°L
36 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 9% 9% - 9%
Bestmalz - Vienna 1 German Grain base malt 3.8°L
37 10% 10% - 10%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 5% 5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 97 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 55 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 46 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 33 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 31 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Urquell Lager 2001 29 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
Wyeast - Czech Pils 2278 28 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 16 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 14 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 82% 0% - 100%
Whirlfloc 39 Fining Boil 63% 0% - 100%
Lactic acid 14 Water Agt Mash 84% 0% - 100%
Calcium Chloride 10 Water Agt Mash 6% 0% - 50%
Gypsum 9 Water Agt Mash 28% 0% - 100%
Epsom Salt 5 Water Agt Mash 10% 0% - 50%
DSM - Brewers Clarex 3 Fining Primary 64% 58% - 67%
Magnesium Chloride 3 Water Agt Mash 0% 0% - 0%
Slaked Lime 2 Water Agt Mash 50% 0% - 100%
Wyeast - Beer Nutrient 2 Other Boil 25% 0% - 50%

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