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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 7939
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 4568
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 4491
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 2905
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2720
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2636
BOHEMIAN PILSNER
21 L 6.45% 16.38 1.059 1.009
All Grain 2453
Imperial Pilsner
5.5 gal 8.42% 80.66 1.076 1.012
BIAB 2444
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 2266
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 2052

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
test
27 L 6.66% 0 1.066 1.015
extract 9
Lockdown Pilsner
19 L 6.35% 33.51 1.057 1.009
All Grain 6
Ernest pilsner
5 gal 5.15% 19.47 1.048 1.008
All Grain 7
Vienna Pils
5.5 gal 4.7% 41.46 1.048 1.012
BIAB 3
Pilsnen
60 L 2.27% 14.08 1.023 1.006
extract 5
Lock down Lager
20.5 L 4.88% 35.28 1.050 1.013
All Grain 12
Awesome Recipe
20 L 4.32% 35.89 1.046 1.013
All Grain 4
pils
22 L 5.54% 27.17 1.050 1.008
All Grain 17
pils
21 L 5.79% 29.46 1.052 1.008
All Grain 19
Permeator Pils
5.5 gal 4.82% 14.81 1.047 1.010
BIAB 19

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 166 German Grain base malt 1.6°L
38 81% 9% - 100%
German - Carapils 106 German Grain crystal malt 1.3°L
35 10% 2% - 93%
German - Bohemian Pilsner 71 German Grain base malt 1.9°L
38 84% 14% - 100%
Munich - Light 10L 70 Grain specialty malt 10°L
33 11% 1% - 95%
German - Vienna 63 German Grain base malt 4°L
37 20% 2% - 89%
American - Pilsner 60 American Grain base malt 1.8°L
37 81% 2% - 100%
German - Acidulated Malt 55 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 35 German Grain roasted malt 25°L
37 5% 1% - 10%
German - Floor-Malted Bohemian Pilsner 33 German Grain base malt 1.8°L
38 89% 40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 332 3.5 30% 2% - 100%
Magnum 55 15 21% 4% - 58%
Perle 36 8.2 28% 1% - 50%
Hallertau Mittelfruh 26 3.75 28% 2% - 83%
Cascade 24 7 36% 10% - 100%
Tettnanger 22 4.5 29% 1% - 61%
Hallertau Hersbrucker 18 4 28% 6% - 46%
Northern Brewer 17 7.8 30% 8% - 69%
Motueka 14 7 24% 5% - 55%
Domestic Hallertau 11 3.9 35% 11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 17% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
Munich Dark 20L 2 Grain specialty malt 20°L
34 20% 20% - 20%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 94 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 51 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 46 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 37 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 31 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Wyeast - Bohemian Lager 2124 30 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 26 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 21 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 15 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 83% 0% - 100%
Whirlfloc 48 Fining Boil 66% 0% - 100%
Lactic acid 16 Water Agt Mash 80% 0% - 100%
Gypsum 15 Water Agt Mash 22% 0% - 75%
Epsom Salt 8 Water Agt Mash 10% 0% - 33%
Calcium Chloride (dihydrate) 7 Water Agt Mash 2% 0% - 6%
Calcium Chloride (dihydrate) 5 Water Agt Mash 54% 0% - 100%
Brewers Clarex 3 Fining Primary 64% 58% - 67%
Phosphoric acid 3 Water Agt Sparge 82% 58% - 100%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%

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