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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 4897
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 4075
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 4070
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 3251
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 2941
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2259
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2089
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1877
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 1839
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1765

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Chlodowig's Bohemian Pilsner
5.5 gal 5.45% 26.38 1.050 1.009
All Grain 5
Awesome Recipe
40 L 6.38% 0 1.065 1.016
All Grain 4
Havblikk Tsjekkisk
180 L 4.24% 40.17 1.048 1.016
All Grain 12
Bosland Pilsner
362.48 gal 4.75% 43.22 1.049 1.013
All Grain 6
Awesome Recipe
5 gal 5.64% 45.23 1.052 1.009
All Grain 6
Saaz Pilsner
30 L 5.63% 39.8 1.052 1.009
All Grain 6
luplup pils
23 L 4.87% 28.7 1.043 1.006
All Grain 13
Bohemian Pilsner 2019
21 L 4.62% 39.31 1.049 1.014
BIAB 19
Very Good Florida Pilsner
5.5 gal 5.47% 40.73 1.054 1.012
All Grain 10
Check Mate - Pilsner
15 L 4.93% 37.33 1.049 1.011
BIAB 11

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 186 German Grain base malt 1.6°L
38 81% 9% - 100%
German - Carapils 115 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 80 German Grain base malt 1.9°L
38 84% 14% - 100%
American - Pilsner 70 American Grain base malt 1.8°L
37 82% 2% - 100%
German - Munich Light 61 German Grain base malt 6°L
37 11% 1% - 95%
German - Acidulated Malt 57 German Grain acidulated malt 3.4°L
27 4% 2% - 10%
German - Vienna 57 German Grain base malt 4°L
37 21% 2% - 89%
American - Carapils (Dextrine Malt) 52 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 35 German Grain roasted malt 25°L
37 4% 1% - 9%
German - Floor-Malted Bohemian Pilsner 34 German Grain base malt 1.8°L
38 85% 35% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 358 3.5 30% 2% - 100%
Magnum 60 15 22% 4% - 58%
Perle 41 8.2 27% 1% - 50%
Cascade 26 7 37% 13% - 100%
Tettnanger 23 4.5 31% 1% - 71%
Hallertau Mittelfruh 22 3.75 31% 2% - 83%
Hallertau Hersbrucker 19 4 27% 6% - 50%
Northern Brewer 17 7.8 30% 8% - 69%
Motueka 16 7 24% 5% - 55%
Citra 13 11 17% 7% - 40%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 79% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
German - Dark Munich 2 German Grain base malt 10°L
36 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 9% 9% - 9%
Bestmalz - Vienna 1 German Grain base malt 3.8°L
37 10% 10% - 10%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 5% 5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 105 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 54 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 48 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 38 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 35 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 31 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Urquell Lager 2001 29 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 18 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 14 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 71 Fining Boil 83% 0% - 100%
Whirlfloc 48 Water Agt Boil 61% 0% - 100%
Gypsum 19 Water Agt Boil 25% 0% - 100%
Lactic acid 18 Water Agt Mash 87% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 1% 0% - 6%
Epsom Salt 7 Water Agt Mash 13% 0% - 35%
Wyeast - Beer Nutrient 6 Water Agt Boil 30% 0% - 50%
Phosphoric acid 4 Water Agt Mash 87% 58% - 100%
Magnesium Chloride 4 Water Agt Mash 6% 0% - 22%
DSM - Brewers Clarex 3 Fining Primary 64% 58% - 67%

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