Pilsner - Bohemian Pilsener

Top 10 Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mikkeller Vesterbro Pilsner	20 L	5.64%	38.89	1.054	1.011		All Grain	4644
Hungarian HopLager	5.5 gal	6.86%	130.4	1.071	1.018		All Grain	3991
Peroni	44 L	5.25%	14.54	1.052	1.012		All Grain	3752
Motueka Pilsner	20 L	5.22%	36.59	1.050	1.010		Partial Mash	3178
Urquell clone	5.5 gal	7.51%	44.44	1.077	1.020		All Grain	2832
Axis Mundi	6.5 gal	7.42%	69.78	1.076	1.020		All Grain	2221
Muriel, I Don't Drink, Pour Me Another One "Larger"	11.5 gal	5.41%	26.29	1.057	1.016		All Grain	2048
Brown Sugar BoPils	1 gal	5.18%	30.81	1.055	1.015		extract	1850
Pils Braumeister 20L	40 L	3.61%	26.18	1.037	1.009		BIAB	1743
Double Century Bohemian Pilsner	5.5 gal	11.64%	161.07	1.128	1.039		All Grain	1734

Newest Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsner	315 gal	4.57%	30.76	1.046	1.012		All Grain	5
Bohemian Pilsener	50 L	4.57%	44.9	1.044	1.010		All Grain	7
Czechzealand Pilsner	240 gal	5.11%	44.39	1.053	1.014		All Grain	15
AHS Mexican Plsner	5 gal	4.15%	65.76	1.039	1.007		All Grain	5
Mr. Beer - Da Shiz (Da Shootz clone)	2.25 gal	4%	26.41	1.038	1.008		extract	10
Floor Pilsner	15 L	4.12%	48.22	1.038	1.006		BIAB	7
Brass Dice Pilsner	5 gal	4.84%	40.72	1.053	1.016		Partial Mash	23
Pilsner2	5.25 gal	5.07%	35.22	1.053	1.014		BIAB	46
Paulsner	22 L	5.04%	35.83	1.052	1.013		BIAB	12
Bohemian Travesty	26 L	4.43%	39.81	1.043	1.009		All Grain	12

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	177	German	Grain	base malt	1.6°L	38	81%	9% - 100%
German - Carapils	113	German	Grain	crystal malt	1.3°L	35	10%	2% - 93%
German - Bohemian Pilsner	77	German	Grain	base malt	1.9°L	38	83%	14% - 100%
American - Pilsner	66	American	Grain	base malt	1.8°L	37	83%	2% - 100%
German - Munich Light	61	German	Grain	base malt	6°L	37	11%	1% - 95%
German - Acidulated Malt	59	German	Grain	acidulated malt	3.4°L	27	4%	2% - 10%
German - Vienna	57	German	Grain	base malt	4°L	37	22%	2% - 89%
American - Carapils (Dextrine Malt)	48	American	Grain	crystal malt	1.8°L	33	6%	2% - 18%
German - Melanoidin	34	German	Grain	roasted malt	25°L	37	4%	1% - 9%
German - Floor-Malted Bohemian Pilsner	33	German	Grain	base malt	1.8°L	38	86%	33% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	338	3.5	29%	2% - 100%
Magnum	54	15	22%	4% - 58%
Perle	40	8.2	27%	1% - 50%
Cascade	26	7	37%	13% - 100%
Hallertau Mittelfruh	23	3.75	30%	2% - 83%
Tettnanger	23	4.5	31%	1% - 71%
Hallertau Hersbrucker	18	4	28%	6% - 50%
Northern Brewer	17	7.8	30%	8% - 69%
Motueka	15	7	24%	5% - 55%
Domestic Hallertau	13	3.9	35%	11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	79%	17% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	59%	18% - 100%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	80%	80% - 80%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	9%	9% - 10%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	79%	58% - 100%
German - Dark Munich	2	German	Grain	base malt	10°L	36	20%	20% - 20%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	71%	70% - 73%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	9%	9% - 9%
Bestmalz - Vienna	1	German	Grain	base malt	3.8°L	37	10%	10% - 10%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	5%	5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	100	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	54	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	46	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	34	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	31	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Urquell Lager 2001	29	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
Wyeast - Czech Pils 2278	28	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	16	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	70	Fining	Boil	83%	0% - 100%
Whirlfloc	42	Fining	Boil	61%	0% - 100%
Lactic acid	15	Water Agt	Mash	84%	0% - 100%
Calcium Chloride	11	Water Agt	Sparge	7%	0% - 50%
Gypsum	11	Water Agt	Mash	27%	0% - 100%
Epsom Salt	6	Water Agt	Mash	10%	0% - 50%
DSM - Brewers Clarex	3	Fining	Primary	64%	58% - 67%
Wyeast - Beer Nutrient	3	Water Agt	Mash	33%	0% - 50%
Magnesium Chloride	3	Water Agt	Mash	0%	0% - 0%
Slaked Lime	2	Water Agt	Mash	50%	0% - 100%

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