Pilsner - Bohemian Pilsener

Top 10 Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peroni	44 L	5.25%	14.54	1.052	1.012		All Grain	4804
Hungarian HopLager	5.5 gal	6.86%	130.4	1.071	1.018		All Grain	4680
Motueka Pilsner	20 L	5.22%	36.59	1.050	1.010		Partial Mash	3532
Urquell clone	5.5 gal	7.51%	44.44	1.077	1.020		All Grain	3279
Axis Mundi	6.5 gal	7.42%	69.78	1.076	1.020		All Grain	2320
Muriel, I Don't Drink, Pour Me Another One "Larger"	11.5 gal	5.41%	26.29	1.057	1.016		All Grain	2175
Pils Braumeister 20L	40 L	3.61%	26.18	1.037	1.009		BIAB	2093
Little yella pills clone	12 gal	5.83%	49.8	1.062	1.017		All Grain	2014
Brown Sugar BoPils	1 gal	5.18%	30.81	1.055	1.015		extract	1962
Bohemian Pilsner #5.5 AG BIAB	5.5 gal	5.69%	36.49	1.058	1.014		BIAB	1910

Newest Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Crystal Belgian Plisner	6 gal	4.61%	29.23	1.047	1.012		All Grain	8
Polotmavé II.	9 L	4.74%	0	1.048	1.012		All Grain	5
Polotmavé	7 L	3.77%	8.57	1.044	1.015		All Grain	3
Czech Me In! Cerveja Fácil	10 L	5.85%	30.82	1.054	1.009		All Grain	21
side by side pils	5.5 gal	5.45%	35.59	1.056	1.014		All Grain	7
Pils	5.5 gal	5.79%	28.54	1.052	1.008		All Grain	3
Pils	186 gal	5.05%	0	1.047	1.008		All Grain	13
Pilsen Rodrigo ADV	20 L	5.58%	47.66	1.050	1.007		All Grain	20
Pils Coffee	23 L	4.82%	26.53	1.044	1.008		extract	28
Awesome Recipe	19 L	5.08%	0.52	1.049	1.010		All Grain	9

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	193	German	Grain	base malt	1.6°L	38	81%	9% - 100%
German - Carapils	120	German	Grain	crystal malt	1.3°L	35	9%	2% - 93%
German - Bohemian Pilsner	89	German	Grain	base malt	1.9°L	38	84%	14% - 100%
American - Pilsner	76	American	Grain	base malt	1.8°L	37	83%	2% - 100%
German - Vienna	65	German	Grain	base malt	4°L	37	21%	2% - 89%
German - Acidulated Malt	63	German	Grain	acidulated malt	3.4°L	27	4%	1% - 10%
German - Munich Light	62	German	Grain	base malt	6°L	37	11%	1% - 95%
American - Carapils (Dextrine Malt)	56	American	Grain	crystal malt	1.8°L	33	6%	2% - 18%
German - Melanoidin	38	German	Grain	roasted malt	25°L	37	5%	1% - 10%
German - Floor-Malted Bohemian Pilsner	35	German	Grain	base malt	1.8°L	38	87%	40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	371	3.5	30%	2% - 100%
Magnum	71	15	22%	4% - 67%
Perle	42	8.2	26%	1% - 50%
Cascade	27	7	36%	10% - 100%
Tettnanger	26	4.5	31%	1% - 71%
Hallertau Mittelfruh	23	3.75	30%	2% - 83%
Hallertau Hersbrucker	21	4	27%	6% - 50%
Northern Brewer	18	7.8	31%	8% - 69%
Motueka	17	7	24%	5% - 55%
Citra	14	11	18%	7% - 60%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	72%	17% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	59%	18% - 100%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	80%	80% - 80%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	9%	9% - 10%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	79%	58% - 100%
German - Dark Munich	2	German	Grain	base malt	10°L	36	20%	20% - 20%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	71%	70% - 73%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	9%	9% - 9%
Bestmalz - Vienna	1	German	Grain	base malt	3.8°L	37	10%	10% - 10%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	5%	5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	113	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	57	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	53	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	45	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	37	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	34	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Urquell Lager 2001	29	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	20	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	70	Fining	Boil	83%	0% - 100%
Whirlfloc	52	Fining	Boil	60%	0% - 100%
Lactic acid	22	Water Agt	Mash	85%	0% - 100%
Gypsum	21	Water Agt	Boil	17%	0% - 75%
Epsom Salt	9	Water Agt	Mash	11%	0% - 33%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	1%	0% - 6%
Wyeast - Beer Nutrient	8	Other	Sparge	27%	0% - 50%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	35%	0% - 100%
Phosphoric acid	5	Water Agt	Mash	79%	58% - 100%
Chalk	4	Water Agt	Mash	58%	16% - 100%

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