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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 4804
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 4680
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 3532
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 3279
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2320
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2175
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 2093
Little yella pills clone
12 gal 5.83% 49.8 1.062 1.017
All Grain 2014
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1962
Bohemian Pilsner #5.5 AG BIAB
5.5 gal 5.69% 36.49 1.058 1.014
BIAB 1910

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Crystal Belgian Plisner
6 gal 4.61% 29.23 1.047 1.012
All Grain 8
Polotmavé II.
9 L 4.74% 0 1.048 1.012
All Grain 5
Polotmavé
7 L 3.77% 8.57 1.044 1.015
All Grain 3
Czech Me In! Cerveja Fácil
10 L 5.85% 30.82 1.054 1.009
All Grain 21
side by side pils
5.5 gal 5.45% 35.59 1.056 1.014
All Grain 7
Pils
5.5 gal 5.79% 28.54 1.052 1.008
All Grain 3
Pils
186 gal 5.05% 0 1.047 1.008
All Grain 13
Pilsen Rodrigo ADV
20 L 5.58% 47.66 1.050 1.007
All Grain 20
Pils Coffee
23 L 4.82% 26.53 1.044 1.008
extract 28
Awesome Recipe
19 L 5.08% 0.52 1.049 1.010
All Grain 9

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 193 German Grain base malt 1.6°L
38 81% 9% - 100%
German - Carapils 120 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 89 German Grain base malt 1.9°L
38 84% 14% - 100%
American - Pilsner 76 American Grain base malt 1.8°L
37 83% 2% - 100%
German - Vienna 65 German Grain base malt 4°L
37 21% 2% - 89%
German - Acidulated Malt 63 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Munich Light 62 German Grain base malt 6°L
37 11% 1% - 95%
American - Carapils (Dextrine Malt) 56 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 38 German Grain roasted malt 25°L
37 5% 1% - 10%
German - Floor-Malted Bohemian Pilsner 35 German Grain base malt 1.8°L
38 87% 40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 371 3.5 30% 2% - 100%
Magnum 71 15 22% 4% - 67%
Perle 42 8.2 26% 1% - 50%
Cascade 27 7 36% 10% - 100%
Tettnanger 26 4.5 31% 1% - 71%
Hallertau Mittelfruh 23 3.75 30% 2% - 83%
Hallertau Hersbrucker 21 4 27% 6% - 50%
Northern Brewer 18 7.8 31% 8% - 69%
Motueka 17 7 24% 5% - 55%
Citra 14 11 18% 7% - 60%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
German - Dark Munich 2 German Grain base malt 10°L
36 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 9% 9% - 9%
Bestmalz - Vienna 1 German Grain base malt 3.8°L
37 10% 10% - 10%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 5% 5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 113 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 57 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 53 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 45 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 37 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 34 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Urquell Lager 2001 29 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 20 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 14 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 70 Fining Boil 83% 0% - 100%
Whirlfloc 52 Fining Boil 60% 0% - 100%
Lactic acid 22 Water Agt Mash 85% 0% - 100%
Gypsum 21 Water Agt Boil 17% 0% - 75%
Epsom Salt 9 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 9 Water Agt Mash 1% 0% - 6%
Wyeast - Beer Nutrient 8 Other Sparge 27% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 35% 0% - 100%
Phosphoric acid 5 Water Agt Mash 79% 58% - 100%
Chalk 4 Water Agt Mash 58% 16% - 100%

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