Pilsner - Bohemian Pilsener (BJCP 2008)
Top 10 Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 3589 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 3536 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 3426 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 2886 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 2810 | |
| New Zealand Pilsner |
50 L | 5.4% | 38.42 | 1.053 | 1.012 | All Grain | 2684 | |
| Bohemian Rhapsody |
6 gal | 5.23% | 22.49 | 1.053 | 1.013 | All Grain | 2118 | |
| Full Grain Pilsner |
22 L | 4.56% | 34.45 | 1.047 | 1.012 | All Grain | 2021 | |
| Jeff Brett Pilsner!!??!! |
5 gal | 5.59% | 51.08 | 1.050 | 1.008 | All Grain | 1725 | |
| Urqell clone, high gravity, IBU |
5.5 gal | 11.26% | 48.04 | 1.100 | 1.014 | All Grain | 1540 |
Newest Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| pilsner 1 |
28 L | 4.94% | 44.14 | 1.047 | 1.009 | All Grain | 43 | |
| Urquell Pilsner Inspired Lager |
19 L | 5.8% | 38.14 | 1.054 | 1.010 | All Grain | 22 | |
| Masthead Mexican Lager |
100 gal | 4.87% | 31.79 | 1.049 | 1.012 | All Grain | 34 | |
| Hoppy Pils |
5.5 gal | 4.68% | 33.02 | 1.048 | 1.013 | All Grain | 23 | |
| American in Bohemia |
5.5 gal | 5.87% | 35.15 | 1.060 | 1.015 | All Grain | 51 | |
| Pilsner |
12 gal | 5.08% | 50.83 | 1.051 | 1.012 | All Grain | 58 | |
| Pilsner Lager 42 |
50 L | 6.1% | 43.28 | 1.058 | 1.011 | All Grain | 58 | |
| Test Pilsner |
25 L | 5.41% | 7.57 | 1.055 | 1.014 | All Grain | 33 | |
| Prom Queen |
5.5 gal | 6.01% | 32.84 | 1.056 | 1.010 | All Grain | 69 | |
| stibor_pilsner |
18 L | 4.85% | 35.86 | 1.051 | 1.014 | All Grain | 33 |
Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 231 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
| German - Carapils | 161 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 1% - 93% |
| German - Bohemian Pilsner | 149 | German | Grain | base malt |
1.9°L
|
38 | 86% | 14% - 100% |
| German - Acidulated Malt | 104 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 102 | American | Grain | base malt |
1.8°L
|
37 | 82% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 92 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 100% |
| German - Vienna | 92 | German | Grain | base malt |
4°L
|
37 | 19% | 2% - 89% |
| Munich - Light 10L | 87 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
| German - Melanoidin | 61 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 10% |
| German - Floor-Malted Bohemian Pilsner | 57 | German | Grain | base malt |
1.8°L
|
38 | 87% | 33% - 100% |
Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 560 | 3.5 | 31% | 2% - 100% |
| Magnum | 102 | 15 | 22% | 3% - 100% |
| Perle | 49 | 8.2 | 28% | 1% - 60% |
| Hallertau Mittelfruh | 39 | 3.75 | 33% | 2% - 83% |
| Tettnanger | 35 | 4.5 | 29% | 1% - 100% |
| Cascade | 30 | 7 | 38% | 10% - 100% |
| Hallertau Hersbrucker | 27 | 4 | 28% | 6% - 59% |
| Motueka | 27 | 7 | 25% | 5% - 55% |
| Northern Brewer | 23 | 7.8 | 35% | 8% - 100% |
| Brewmaster - Czech Saaz | 18 | 2.8 | 33% | 13% - 100% |
Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 73% | 18% - 100% |
| German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 70% | 50% - 80% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 30% | 9% - 50% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 9% | 9% - 10% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 188 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 83 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 69 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 67 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bohemian Lager 2124 | 49 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Czech Pils 2278 | 48 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Urquell Lager 2001 | 32 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 25 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 25 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 23 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 105 | Herb | Boil | 78% | 0% - 100% |
| Whirlfloc | 91 | Fining | Boil | 64% | 0% - 100% |
| Lactic acid | 73 | Water Agt | Sparge | 80% | 0% - 100% |
| Gypsum | 73 | Water Agt | Mash | 14% | 0% - 100% |
| Calcium Chloride (dihydrate) | 51 | Water Agt | Mash | 19% | 0% - 100% |
| Epsom Salt | 43 | Water Agt | Mash | 7% | 0% - 82% |
| Phosphoric acid | 17 | Water Agt | Mash | 69% | 2% - 100% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Other | 20% | 0% - 100% |
| Yeast Nutrient | 14 | Other | Boil | 30% | 0% - 98% |
| Wyeast - Beer Nutrient | 12 | Water Agt | Mash | 23% | 0% - 50% |
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