Pilsner - Bohemian Pilsener

Top 10 Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peroni	44 L	5.25%	14.54	1.052	1.012		All Grain	5208
Hungarian HopLager	5.5 gal	6.86%	130.4	1.071	1.018		All Grain	4822
Motueka Pilsner	20 L	5.22%	36.59	1.050	1.010		Partial Mash	3623
Urquell clone	5.5 gal	7.51%	44.44	1.077	1.020		All Grain	3402
Axis Mundi	6.5 gal	7.42%	69.78	1.076	1.020		All Grain	2349
Muriel, I Don't Drink, Pour Me Another One "Larger"	11.5 gal	5.41%	26.29	1.057	1.016		All Grain	2211
Pils Braumeister 20L	40 L	3.61%	26.18	1.037	1.009		BIAB	2198
Little yella pills clone	12 gal	5.83%	49.8	1.062	1.017		All Grain	2157
Bohemian Pilsner #5.5 AG BIAB	5.5 gal	5.69%	36.49	1.058	1.014		BIAB	2148
Brown Sugar BoPils	1 gal	5.18%	30.81	1.055	1.015		extract	2039

Newest Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blonde Type PIls	21 L	5.03%	40.71	1.047	1.009		All Grain	1
Bohemian Pilsner	45 L	4.99%	35.13	1.049	1.011		All Grain	0
Pilsner	21 L	4.5%	24.55	1.042	1.008		BIAB	0
Pilsner	5.5 gal	5.46%	33.17	1.051	1.009		BIAB	16
Bohemian Pilsner	5.5 gal	5.84%	34.15	1.058	1.013		BIAB	9
bluebird	5.5 gal	4.65%	36.54	1.051	1.015		extract	2
J&Ps Bo Pils	6 gal	5.59%	41.83	1.055	1.012		extract	21
Bohemian Pilsner	5 gal	5.22%	40.32	1.053	1.013		All Grain	19
Union of Earthe & Water 5	10 gal	5.34%	41.69	1.050	1.009		All Grain	4
Palesner	8 L	5.16%	32.29	1.049	1.010		BIAB	12

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	199	German	Grain	base malt	1.6°L	38	81%	9% - 100%
German - Carapils	124	German	Grain	crystal malt	1.3°L	35	9%	2% - 93%
German - Bohemian Pilsner	100	German	Grain	base malt	1.9°L	38	84%	14% - 100%
American - Pilsner	77	American	Grain	base malt	1.8°L	37	83%	2% - 100%
German - Vienna	68	German	Grain	base malt	4°L	37	20%	2% - 89%
German - Acidulated Malt	68	German	Grain	acidulated malt	3.4°L	27	4%	1% - 10%
German - Munich Light	63	German	Grain	base malt	6°L	37	11%	1% - 95%
American - Carapils (Dextrine Malt)	60	American	Grain	crystal malt	1.8°L	33	6%	2% - 18%
German - Melanoidin	41	German	Grain	roasted malt	25°L	37	5%	1% - 10%
German - Floor-Malted Bohemian Pilsner	38	German	Grain	base malt	1.8°L	38	87%	40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	396	3.5	30%	2% - 100%
Magnum	74	15	22%	4% - 67%
Perle	43	8.2	26%	1% - 50%
Tettnanger	29	4.5	32%	1% - 100%
Cascade	26	7	36%	10% - 100%
Hallertau Mittelfruh	24	3.75	31%	2% - 83%
Hallertau Hersbrucker	22	4	27%	6% - 51%
Northern Brewer	18	7.8	31%	8% - 69%
Motueka	17	7	24%	5% - 55%
Domestic Hallertau	13	3.9	33%	11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	3	German	Grain	crystal malt	1.3°L	35	72%	17% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	59%	18% - 100%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	80%	80% - 80%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	9%	9% - 10%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	79%	58% - 100%
German - Dark Munich	2	German	Grain	base malt	10°L	36	20%	20% - 20%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	71%	70% - 73%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	9%	9% - 9%
Bestmalz - Vienna	1	German	Grain	base malt	3.8°L	37	10%	10% - 10%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	5%	5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	116	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	59	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	55	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	52	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	37	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	34	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Urquell Lager 2001	30	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	21	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	72	Fining	Boil	83%	0% - 100%
Whirlfloc	55	Water Agt	Boil	60%	0% - 100%
Lactic acid	23	Water Agt	Mash	82%	0% - 100%
Gypsum	22	Water Agt	Boil	21%	0% - 100%
Epsom Salt	10	Water Agt	Mash	10%	0% - 33%
Wyeast - Beer Nutrient	9	Water Agt	Boil	24%	0% - 50%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	1%	0% - 6%
Phosphoric acid	5	Water Agt	Mash	79%	58% - 100%
Table Salt	4	Water Agt	Mash	11%	0% - 33%

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