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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 5208
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 4822
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 3623
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 3402
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2349
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2211
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 2198
Little yella pills clone
12 gal 5.83% 49.8 1.062 1.017
All Grain 2157
Bohemian Pilsner #5.5 AG BIAB
5.5 gal 5.69% 36.49 1.058 1.014
BIAB 2148
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 2039

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Blonde Type PIls
21 L 5.03% 40.71 1.047 1.009
All Grain 1
Bohemian Pilsner
45 L 4.99% 35.13 1.049 1.011
All Grain 0
Pilsner
21 L 4.5% 24.55 1.042 1.008
BIAB 0
Pilsner
5.5 gal 5.46% 33.17 1.051 1.009
BIAB 16
Bohemian Pilsner
5.5 gal 5.84% 34.15 1.058 1.013
BIAB 9
bluebird
5.5 gal 4.65% 36.54 1.051 1.015
extract 2
J&Ps Bo Pils
6 gal 5.59% 41.83 1.055 1.012
extract 21
Bohemian Pilsner
5 gal 5.22% 40.32 1.053 1.013
All Grain 19
Union of Earthe & Water 5
10 gal 5.34% 41.69 1.050 1.009
All Grain 4
Palesner
8 L 5.16% 32.29 1.049 1.010
BIAB 12

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 199 German Grain base malt 1.6°L
38 81% 9% - 100%
German - Carapils 124 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 100 German Grain base malt 1.9°L
38 84% 14% - 100%
American - Pilsner 77 American Grain base malt 1.8°L
37 83% 2% - 100%
German - Vienna 68 German Grain base malt 4°L
37 20% 2% - 89%
German - Acidulated Malt 68 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Munich Light 63 German Grain base malt 6°L
37 11% 1% - 95%
American - Carapils (Dextrine Malt) 60 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 41 German Grain roasted malt 25°L
37 5% 1% - 10%
German - Floor-Malted Bohemian Pilsner 38 German Grain base malt 1.8°L
38 87% 40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 396 3.5 30% 2% - 100%
Magnum 74 15 22% 4% - 67%
Perle 43 8.2 26% 1% - 50%
Tettnanger 29 4.5 32% 1% - 100%
Cascade 26 7 36% 10% - 100%
Hallertau Mittelfruh 24 3.75 31% 2% - 83%
Hallertau Hersbrucker 22 4 27% 6% - 51%
Northern Brewer 18 7.8 31% 8% - 69%
Motueka 17 7 24% 5% - 55%
Domestic Hallertau 13 3.9 33% 11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
German - Dark Munich 2 German Grain base malt 10°L
36 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 9% 9% - 9%
Bestmalz - Vienna 1 German Grain base malt 3.8°L
37 10% 10% - 10%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 5% 5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 116 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 59 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 55 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 52 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 37 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 34 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Urquell Lager 2001 30 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 21 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 14 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 83% 0% - 100%
Whirlfloc 55 Water Agt Boil 60% 0% - 100%
Lactic acid 23 Water Agt Mash 82% 0% - 100%
Gypsum 22 Water Agt Boil 21% 0% - 100%
Epsom Salt 10 Water Agt Mash 10% 0% - 33%
Wyeast - Beer Nutrient 9 Water Agt Boil 24% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 31% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 1% 0% - 6%
Phosphoric acid 5 Water Agt Mash 79% 58% - 100%
Table Salt 4 Water Agt Mash 11% 0% - 33%

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