Pilsner - Bohemian Pilsener

Top 10 Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mikkeller Vesterbro Pilsner	20 L	5.64%	38.89	1.054	1.011		All Grain	4897
Hungarian HopLager	5.5 gal	6.86%	130.4	1.071	1.018		All Grain	4075
Peroni	44 L	5.25%	14.54	1.052	1.012		All Grain	4070
Motueka Pilsner	20 L	5.22%	36.59	1.050	1.010		Partial Mash	3251
Urquell clone	5.5 gal	7.51%	44.44	1.077	1.020		All Grain	2941
Axis Mundi	6.5 gal	7.42%	69.78	1.076	1.020		All Grain	2259
Muriel, I Don't Drink, Pour Me Another One "Larger"	11.5 gal	5.41%	26.29	1.057	1.016		All Grain	2089
Brown Sugar BoPils	1 gal	5.18%	30.81	1.055	1.015		extract	1877
Pils Braumeister 20L	40 L	3.61%	26.18	1.037	1.009		BIAB	1839
Double Century Bohemian Pilsner	5.5 gal	11.64%	161.07	1.128	1.039		All Grain	1765

Newest Bohemian Pilsener Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chlodowig's Bohemian Pilsner	5.5 gal	5.45%	26.38	1.050	1.009		All Grain	5
Awesome Recipe	40 L	6.38%	0	1.065	1.016		All Grain	4
Havblikk Tsjekkisk	180 L	4.24%	40.17	1.048	1.016		All Grain	12
Bosland Pilsner	362.48 gal	4.75%	43.22	1.049	1.013		All Grain	6
Awesome Recipe	5 gal	5.64%	45.23	1.052	1.009		All Grain	6
Saaz Pilsner	30 L	5.63%	39.8	1.052	1.009		All Grain	6
luplup pils	23 L	4.87%	28.7	1.043	1.006		All Grain	13
Bohemian Pilsner 2019	21 L	4.62%	39.31	1.049	1.014		BIAB	19
Very Good Florida Pilsner	5.5 gal	5.47%	40.73	1.054	1.012		All Grain	10
Check Mate - Pilsner	15 L	4.93%	37.33	1.049	1.011		BIAB	11

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	186	German	Grain	base malt	1.6°L	38	81%	9% - 100%
German - Carapils	115	German	Grain	crystal malt	1.3°L	35	9%	2% - 93%
German - Bohemian Pilsner	80	German	Grain	base malt	1.9°L	38	84%	14% - 100%
American - Pilsner	70	American	Grain	base malt	1.8°L	37	82%	2% - 100%
German - Munich Light	61	German	Grain	base malt	6°L	37	11%	1% - 95%
German - Acidulated Malt	57	German	Grain	acidulated malt	3.4°L	27	4%	2% - 10%
German - Vienna	57	German	Grain	base malt	4°L	37	21%	2% - 89%
American - Carapils (Dextrine Malt)	52	American	Grain	crystal malt	1.8°L	33	6%	2% - 18%
German - Melanoidin	35	German	Grain	roasted malt	25°L	37	4%	1% - 9%
German - Floor-Malted Bohemian Pilsner	34	German	Grain	base malt	1.8°L	38	85%	35% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	358	3.5	30%	2% - 100%
Magnum	60	15	22%	4% - 58%
Perle	41	8.2	27%	1% - 50%
Cascade	26	7	37%	13% - 100%
Tettnanger	23	4.5	31%	1% - 71%
Hallertau Mittelfruh	22	3.75	31%	2% - 83%
Hallertau Hersbrucker	19	4	27%	6% - 50%
Northern Brewer	17	7.8	30%	8% - 69%
Motueka	16	7	24%	5% - 55%
Citra	13	11	17%	7% - 40%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	79%	17% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	59%	18% - 100%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	80%	80% - 80%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	9%	9% - 10%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	79%	58% - 100%
German - Dark Munich	2	German	Grain	base malt	10°L	36	20%	20% - 20%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	71%	70% - 73%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	9%	9% - 9%
Bestmalz - Vienna	1	German	Grain	base malt	3.8°L	37	10%	10% - 10%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	5%	5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	105	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Pilsner Lager Yeast WLP800	54	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	48	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	38	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	35	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - Czech Pils 2278	31	Wyeast	Lager	0.09	Med-High	72%	50°F	58°F
Wyeast - Urquell Lager 2001	29	Wyeast	Lager	0.09	Med-High	74%	48°F	58°F
White Labs - Czech Budejovice Lager Yeast WLP802	18	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	71	Fining	Boil	83%	0% - 100%
Whirlfloc	48	Water Agt	Boil	61%	0% - 100%
Gypsum	19	Water Agt	Boil	25%	0% - 100%
Lactic acid	18	Water Agt	Mash	87%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	1%	0% - 6%
Epsom Salt	7	Water Agt	Mash	13%	0% - 35%
Wyeast - Beer Nutrient	6	Water Agt	Boil	30%	0% - 50%
Phosphoric acid	4	Water Agt	Mash	87%	58% - 100%
Magnesium Chloride	4	Water Agt	Mash	6%	0% - 22%
DSM - Brewers Clarex	3	Fining	Primary	64%	58% - 67%

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