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Pilsner - Bohemian Pilsener (BJCP 2008)




Top 10 Bohemian Pilsener (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 10583
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 3418
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 3361
Imperial Pilsner
5.5 gal 8.42% 80.66 1.076 1.012
BIAB 3286
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 2805
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 2718
New Zealand Pilsner
50 L 5.4% 38.42 1.053 1.012
All Grain 2455
Bohemian Rhapsody
6 gal 5.23% 22.49 1.053 1.013
All Grain 2020
Full Grain Pilsner
22 L 4.56% 34.45 1.047 1.012
All Grain 1890
Jeff Brett Pilsner!!??!!
5 gal 5.59% 51.08 1.050 1.008
All Grain 1632

Newest Bohemian Pilsener (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Lagger Oktoberfest
15 L 4.72% 37.55 1.046 1.010
All Grain 42
Time for my Pill....sner
3 gal 5.55% 41.38 1.054 1.011
BIAB 29
CZECH PILS
30 L 6.54% 26.17 1.059 1.010
All Grain 22
Awesome Recipe
21 L 5.45% 15.64 1.051 1.010
BIAB 13
Time for my Pill....sner
3 gal 5.55% 37.46 1.054 1.011
BIAB 131
Dec lager
23 L 6.09% 58.46 1.056 1.010
All Grain 37
HOPPY PILS - The Real Lager
260 L 4.96% 12.69 1.046 1.008
All Grain 35
Czech Pilsner
24 L 5.03% 20.9 1.046 1.008
extract 67
My First Pilsner
20 L 6.4% 40.15 1.057 1.008
BIAB 42
NZ Pilsner
22 L 5.22% 36.82 1.047 1.008
All Grain 98

Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 229 German Grain base malt 1.6°L
38 82% 9% - 100%
German - Carapils 159 German Grain crystal malt 1.3°L
35 9% 1% - 93%
German - Bohemian Pilsner 148 German Grain base malt 1.9°L
38 86% 14% - 100%
German - Acidulated Malt 106 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 101 American Grain base malt 1.8°L
37 82% 2% - 100%
German - Vienna 91 German Grain base malt 4°L
37 19% 2% - 89%
American - Carapils (Dextrine Malt) 89 American Grain crystal malt 1.8°L
33 7% 1% - 100%
Munich - Light 10L 88 Grain specialty malt 10°L
33 11% 1% - 95%
German - Melanoidin 62 German Grain roasted malt 25°L
37 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 57 German Grain base malt 1.8°L
38 87% 33% - 100%

Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 564 3.5 31% 2% - 100%
Magnum 105 15 22% 3% - 100%
Perle 48 8.2 29% 1% - 60%
Hallertau Mittelfruh 39 3.75 33% 2% - 83%
Tettnanger 35 4.5 29% 1% - 100%
Cascade 32 7 37% 10% - 100%
Motueka 27 7 24% 5% - 55%
Hallertau Hersbrucker 26 4 28% 6% - 59%
Northern Brewer 22 7.8 34% 8% - 100%
Brewmaster - Czech Saaz 18 2.8 33% 13% - 100%

Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 4 German Grain crystal malt 1.3°L
35 67% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 73% 18% - 100%
German - CaraHell 3 German Grain crystal malt 11°L
34 70% 50% - 80%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 30% 9% - 50%
Munich - Light 10L 2 Grain specialty malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
Munich Dark 20L 2 Grain specialty malt 20°L
34 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%

Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 182 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 77 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 68 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 67 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Czech Pils 2278 48 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Wyeast - Bohemian Lager 2124 47 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Urquell Lager 2001 32 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 25 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 23 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 103 Fining Boil 78% 0% - 100%
Whirlfloc 89 Fining Boil 64% 0% - 100%
Lactic acid 69 Water Agt Mash 80% 0% - 100%
Gypsum 69 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 45 Water Agt Mash 21% 0% - 100%
Epsom Salt 40 Water Agt Mash 7% 0% - 82%
Calcium Chloride (anhydrous) 18 Water Agt Other 19% 0% - 100%
Phosphoric acid 15 Water Agt Mash 70% 2% - 100%
Yeast Nutrient 14 Other Boil 30% 0% - 98%
Wyeast - Beer Nutrient 12 Water Agt Mash 23% 0% - 50%

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