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128 Pilsner 2025

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ricardo Hahn
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 27th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

4.2

Mash pH

5.5

Cost $

620.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	$ 10.00 / kg $ 250.00	36	1.5	92.6%
1 kg	German - Melanoidin1 kg Melanoidin	$ 35.00 / kg $ 35.00	37	25	3.7%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	$ 35.00 / kg $ 35.00	27	3.4	3.7%
27 kg / $ 320.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	$ 600.00 / kg $ 60.00	Pellet	3.5	First Wort	90 min	8.99	20%
100 g	Saaz100 g Saaz Hops	$ 600.00 / kg $ 60.00	Pellet	3.5	Boil	60 min	7.64	20%
150 g	Saaz150 g Saaz Hops	$ 600.00 / kg $ 90.00	Pellet	3.5	Boil	40 min	10.06	30%
150 g	Saaz150 g Saaz Hops	$ 600.00 / kg $ 90.00	Pellet	3.5	Boil	30 min	8.81	30%
500 g / $ 300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	$ 600.00 / kg $ 300.00	35.5	100%
500 g / $ 300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81 L		Strike	68 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Considerando a IPA e Flanders de og 1060 e 1056 com 16 e 15kg de grãos, og media de 1058. temos 31kg / 58= 0,53 TEmos que para OG 1052 serão necessários 27 a 28kg. Levando em conta q a Flanders teve bastante malte especial que tem rendimento mais baixo considero 27kg de malte para og de 1052 para perto de 120 litros, até porque, não consigo iniciar a fervura com volume suficiente.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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