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128 Pilsner 2025

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ricardo Hahn
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 27th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

655.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	$ 10.00 / kg $ 250.00	36	1.5	89.3%
1 kg	German - Melanoidin1 kg Melanoidin	$ 35.00 / kg $ 35.00	37	25	3.6%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	$ 35.00 / kg $ 35.00	27	3.4	3.6%
1 kg	German - Carapils1 kg Carapils	$ 25.00 / kg $ 25.00	35	1.3	3.6%
28 kg / $ 345.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Premiant50 g Premiant Hops	$ 350.00 / kg $ 17.50	Pellet	4.75	Mash	90 min	1.02	7.7%
50 g	Barth-Haas - Kazbek50 g Kazbek Hops	$ 500.00 / kg $ 25.00	Pellet	6.5	First Wort	90 min	8.22	7.7%
50 g	Barth-Haas - Premiant50 g Premiant Hops	$ 350.00 / kg $ 17.50	Pellet	4.75	First Wort	90 min	6.01	7.7%
100 g	Saaz100 g Saaz Hops	$ 500.00 / kg $ 50.00	Pellet	2.5	First Wort	90 min	6.32	15.4%
100 g	Saaz100 g Saaz Hops	$ 500.00 / kg $ 50.00	Pellet	2.5	Boil	60 min	5.37	15.4%
100 g	Saaz100 g Saaz Hops	$ 500.00 / kg $ 50.00	Pellet	2.5	Boil	40 min	4.72	15.4%
100 g	Saaz100 g Saaz Hops	$ 500.00 / kg $ 50.00	Pellet	2.5	Boil	30 min	4.13	15.4%
100 g	Saaz100 g Saaz Hops	$ 500.00 / kg $ 50.00	Pellet	2.5	Boil	20 min	3.25	15.4%
650 g / $ 310.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Premiant (Pellet) 100 g Premiant (Pellet) Hops	$ 350.00 / kg $ 35.00	7.03	15.4%
50 g	Barth-Haas - Kazbek (Pellet) 50 g Kazbek (Pellet) Hops	$ 500.00 / kg $ 25.00	8.22	7.7%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	$ 500.00 / kg $ 250.00	23.79	77%
650 g / $ 310.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Strike	58 °C	52 °C	60 min
	Steeping	--	63 °C	60 min
		--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Liters	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
adicionar zinco adicional coagulante Ca+2 7 ppm, Mg+ 2 ppm, SO4 5 ppm e Cl– 5 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Tripla decocção:

1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC

2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela

3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente.

Czech Pils – TeckBrew 86
https://levteck.com.br/produto/czech-pils-teckbrew-86/

https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-23 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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