| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | Weyermann - Pilsner |
$ 10.00 / kg $ 250.00 |
36 | 1.5 | 92.6% |
| 1 kg | German - Melanoidin |
$ 35.00 / kg $ 35.00 |
37 | 25 | 3.7% |
| 1 kg | German - Acidulated Malt |
$ 35.00 / kg $ 35.00 |
27 | 3.4 | 3.7% |
| 27 kg / $ 320.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Saaz |
$ 600.00 / kg $ 60.00 |
Pellet | 3.5 | First Wort | 90 min | 8.99 | 20% |
| 100 g | Saaz |
$ 600.00 / kg $ 60.00 |
Pellet | 3.5 | Boil | 60 min | 7.64 | 20% |
| 150 g | Saaz |
$ 600.00 / kg $ 90.00 |
Pellet | 3.5 | Boil | 40 min | 10.06 | 30% |
| 150 g | Saaz |
$ 600.00 / kg $ 90.00 |
Pellet | 3.5 | Boil | 30 min | 8.81 | 30% |
| 500 g / $ 300.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 81 L | Strike | 68 °C | 62 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.05 L. Suggest reducing initial water volume to 45.4 L and adding 85.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. | 81 |
| Strike water volume at mash thickness of 3 L/kg | 81 |
| Mash volume with grains | 98.8 |
| Grain absorption losses | -27 |
| Remaining sparge water volume (equipment estimates 78 L) | 81.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 131.1 L) | 135 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -2.5 |
| Post boil Volume | 120 |
| Going into fermentor | 120 |
| Total: | 162.9 |
| Equipment Profile Used: | System Default |
