Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	816
Bohemian Pilsener	407
Czech Pale Lager	248
German Pilsner (Pils)	200
International Pale Lager	90
Czech Dark Lager	76
Classic American Pilsner	72
German Pils	64
Czech Amber Lager	42
Maibock/Helles Bock	40
American Lager	33
American Light Lager	31
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
English IPA	6
Standard American Lager	6
Munich Helles	6
Munich Helles	5
Märzen	5
Düsseldorf Altbier	5
Light American Lager	5
International Amber Lager	4
Irish Red Ale	3
American Pale Ale	3
Specialty Beer	3
Rauchbier	3
Classic Rauchbier	3
Baltic Porter	3
Mixed-Style Beer	3
Pre-Prohibition Lager	3
International Dark Lager	2
American Brown Ale	2
Helles Bock	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
Dunkles Bock	2
Baltic Porter	2
Clone Beer	2
Classic Style Smoked Beer	2
American IPA	2
Kölsch	1
Mixed-Fermentation Sour Beer	1
Kellerbier: Amber Kellerbier	1
Cream Ale	1
California Common	1
Wood-Aged Beer	1
Scottish Heavy	1
Specialty Smoked Beer	1
Robust Porter	1
Doppelbock	1
Specialty IPA: Rye IPA	1
Braggot	1
Standard/Ordinary Bitter	1
German Helles Exportbier	1
Kölsch	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Experimental Beer	1
American Porter	1
Witbier	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
British Golden Ale	1
American Wheat or Rye Beer	1
Brown Porter	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1