Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	605
Bohemian Pilsener	372
Czech Pale Lager	201
German Pilsner (Pils)	178
International Pale Lager	74
Classic American Pilsner	72
German Pils	50
No Profile Selected	48
Czech Dark Lager	47
American Lager	32
American Light Lager	27
Czech Amber Lager	25
Maibock/Helles Bock	21
Vienna Lager	18
Schwarzbier	16
Doppelbock	15
Premium American Lager	13
Vienna Lager	12
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Munich Dunkel	11
Munich Dunkel	10
American IPA	8
Traditional Bock	7
Dortmunder Export	7
English IPA	6
Schwarzbier	6
Standard American Lager	6
Munich Helles	6
Düsseldorf Altbier	5
Munich Helles	5
American Pale Ale	4
Mixed-Style Beer	4
Light American Lager	4
Baltic Porter	3
Märzen	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Irish Red Ale	3
American IPA	2
Baltic Porter	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
American Brown Ale	2
International Amber Lager	2
Clone Beer	2
Pre-Prohibition Lager	2
Fruit Beer	2
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Brown Porter	1
Specialty Smoked Beer	1
American Porter	1
Robust Porter	1
American Wheat or Rye Beer	1
Experimental Beer	1
Kellerbier: Pale Kellerbier	1
Doppelbock	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
American Amber Ale	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
American Pale Ale	1
Kentucky Common	1
Kölsch	1
Cream Ale	1
British Golden Ale	1
California Common	1
Witbier	1
American Wheat Beer	1
Wood-Aged Beer	1
Belgian Specialty Ale	1
Kölsch	1