Wyeast - Czech Pils 2278 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	310
Czech Premium Pale Lager	270
German Pilsner (Pils)	134
Czech Pale Lager	121
Classic American Pilsner	61
German Pils	48
International Pale Lager	38
Czech Dark Lager	30
American Light Lager	23
No Profile Selected	22
Vienna Lager	18
Maibock/Helles Bock	17
Czech Amber Lager	16
Doppelbock	16
Schwarzbier	15
Oktoberfest/Märzen	12
Munich Dunkel	11
Dark American Lager	11
California Common Beer	11
Premium American Lager	11
Munich Dunkel	9
American Lager	8
Traditional Bock	6
Munich Helles	6
Düsseldorf Altbier	5
American IPA	5
Vienna Lager	5
Dortmunder Export	5
Mixed-Style Beer	4
Standard American Lager	3
Schwarzbier	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Light American Lager	3
Munich Helles	3
English IPA	3
Irish Red Ale	3
Baltic Porter	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
Clone Beer	2
American IPA	2
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
American Pale Ale	1
Dunkles Bock	1
German Leichtbier	1
Märzen	1
Specialty IPA: Black IPA	1
British Golden Ale	1
International Amber Lager	1
Pre-Prohibition Lager	1
Witbier	1
Belgian Specialty Ale	1
Kölsch	1
American Wheat Beer	1
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Brown Porter	1
American Porter	1
Baltic Porter	1
American Wheat or Rye Beer	1
Experimental Beer	1