Wyeast - Czech Pils 2278 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	300
Czech Premium Pale Lager	230
German Pilsner (Pils)	126
Czech Pale Lager	105
Classic American Pilsner	57
German Pils	44
International Pale Lager	38
Czech Dark Lager	29
American Light Lager	21
No Profile Selected	19
Vienna Lager	17
Maibock/Helles Bock	17
Doppelbock	16
Schwarzbier	15
Czech Amber Lager	12
Dark American Lager	11
California Common Beer	11
Oktoberfest/Märzen	11
Munich Dunkel	10
Premium American Lager	9
Munich Dunkel	8
American Lager	7
Traditional Bock	6
Munich Helles	6
Vienna Lager	6
American IPA	5
Dortmunder Export	5
Düsseldorf Altbier	5
Mixed-Style Beer	4
Standard American Lager	3
Schwarzbier	3
Classic Rauchbier	3
Specialty Beer	3
Light American Lager	3
Irish Red Ale	3
Baltic Porter	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Rauchbier	2
Classic Style Smoked Beer	2
Munich Helles	2
Clone Beer	2
English IPA	2
American IPA	2
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Helles Bock	1
Dunkles Bock	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
Märzen	1
International Amber Lager	1
British Golden Ale	1
Pre-Prohibition Lager	1
Kölsch	1
Witbier	1
Belgian Specialty Ale	1
German Helles Exportbier	1
American Wheat Beer	1
Special/Best/Premium Bitter	1
Brown Porter	1
American Porter	1
Baltic Porter	1
American Wheat or Rye Beer	1
Experimental Beer	1