Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	345
Bohemian Pilsener	340
Czech Pale Lager	157
German Pilsner (Pils)	154
Classic American Pilsner	64
International Pale Lager	53
German Pils	49
Czech Dark Lager	36
No Profile Selected	33
American Light Lager	23
Maibock/Helles Bock	19
Czech Amber Lager	19
Vienna Lager	18
Doppelbock	16
Schwarzbier	14
American Lager	14
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Premium American Lager	11
Munich Dunkel	10
Munich Dunkel	10
Vienna Lager	8
Dortmunder Export	7
Traditional Bock	6
Munich Helles	6
American IPA	5
Düsseldorf Altbier	5
English IPA	4
Schwarzbier	4
Mixed-Style Beer	4
Light American Lager	4
Baltic Porter	3
Standard American Lager	3
Classic Rauchbier	3
Specialty Beer	3
Rauchbier	3
Irish Red Ale	3
American IPA	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Märzen	2
Classic Style Smoked Beer	2
American Brown Ale	2
Clone Beer	2
Munich Helles	2
German Helles Exportbier	1
Baltic Porter	1
Specialty Smoked Beer	1
American Wheat or Rye Beer	1
American Porter	1
American Pale Ale	1
Experimental Beer	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Specialty IPA: Rye IPA	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
Kentucky Common	1
Kölsch	1
Cream Ale	1
British Golden Ale	1
International Amber Lager	1
Witbier	1
California Common	1
Pre-Prohibition Lager	1
American Wheat Beer	1
Wood-Aged Beer	1
Special/Best/Premium Bitter	1
Belgian Specialty Ale	1
Kölsch	1
Brown Porter	1
Fruit Beer	1