Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	855
Bohemian Pilsener	409
Czech Pale Lager	254
German Pilsner (Pils)	206
International Pale Lager	88
Czech Dark Lager	79
Classic American Pilsner	72
German Pils	68
Czech Amber Lager	49
Maibock/Helles Bock	40
American Lager	33
American Light Lager	32
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	15
Premium American Lager	13
Dark American Lager	12
Oktoberfest/Märzen	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
Munich Helles	6
English IPA	6
Munich Helles	6
Standard American Lager	6
Märzen	5
Pre-Prohibition Lager	5
Düsseldorf Altbier	5
Light American Lager	5
American Pale Ale	3
Festbier	3
Irish Red Ale	3
Specialty Beer	3
Baltic Porter	3
International Amber Lager	3
Mixed-Style Beer	3
Classic Rauchbier	3
Rauchbier	3
American IPA	2
Fruit Beer	2
American Brown Ale	2
Cream Ale	2
Spice, Herb, or Vegetable Beer	2
Helles Bock	2
Classic Style Smoked Beer	2
Clone Beer	2
International Dark Lager	2
Kellerbier: Pale Kellerbier	2
Baltic Porter	2
Dunkles Bock	1
Kellerbier: Amber Kellerbier	1
Braggot	1
Specialty IPA: Rye IPA	1
Doppelbock	1
Robust Porter	1
Specialty Smoked Beer	1
Scottish Heavy	1
Wood-Aged Beer	1
California Common	1
American Wheat Beer	1
Kölsch	1
Belgian Specialty Ale	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
German Helles Exportbier	1
Kölsch	1
Brown Porter	1
British Golden Ale	1
Witbier	1
Roggenbier (German Rye Beer)	1
American Wheat or Rye Beer	1
Experimental Beer	1
American Porter	1
Special/Best/Premium Bitter	1