Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	502
Bohemian Pilsener	355
Czech Pale Lager	170
German Pilsner (Pils)	168
Classic American Pilsner	68
International Pale Lager	61
German Pils	50
Czech Dark Lager	42
No Profile Selected	37
American Lager	23
American Light Lager	23
Maibock/Helles Bock	21
Czech Amber Lager	20
Vienna Lager	17
Doppelbock	16
Schwarzbier	15
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Munich Dunkel	10
Munich Dunkel	10
Vienna Lager	9
Traditional Bock	7
Dortmunder Export	7
American IPA	6
Schwarzbier	6
Munich Helles	6
Düsseldorf Altbier	5
Munich Helles	5
English IPA	5
Standard American Lager	4
Mixed-Style Beer	4
Light American Lager	4
Baltic Porter	3
Märzen	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Irish Red Ale	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
American Brown Ale	2
Clone Beer	2
Pre-Prohibition Lager	2
American IPA	2
Baltic Porter	2
American Porter	1
American Pale Ale	1
Specialty Smoked Beer	1
Experimental Beer	1
Kellerbier: Pale Kellerbier	1
English Porter	1
American Wheat or Rye Beer	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
Kentucky Common	1
Kölsch	1
Cream Ale	1
British Golden Ale	1
International Amber Lager	1
California Common	1
Witbier	1
American Wheat Beer	1
Wood-Aged Beer	1
Belgian Specialty Ale	1
Kölsch	1
Fruit Beer	1
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Brown Porter	1
American Amber Ale	1