Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	676
Bohemian Pilsener	392
Czech Pale Lager	216
German Pilsner (Pils)	193
International Pale Lager	78
Classic American Pilsner	73
Czech Dark Lager	54
German Pils	54
American Lager	32
American Light Lager	30
Czech Amber Lager	28
Maibock/Helles Bock	23
Vienna Lager	18
Schwarzbier	16
Doppelbock	15
Premium American Lager	13
Vienna Lager	12
Oktoberfest/Märzen	12
Dark American Lager	11
Munich Dunkel	11
California Common Beer	11
Munich Dunkel	11
American IPA	8
Dortmunder Export	7
Traditional Bock	7
Schwarzbier	6
English IPA	6
Munich Helles	6
Standard American Lager	6
Düsseldorf Altbier	5
Munich Helles	5
Light American Lager	4
Märzen	4
Specialty Beer	3
Baltic Porter	3
International Amber Lager	3
Rauchbier	3
Mixed-Style Beer	3
Baltic Porter	3
Irish Red Ale	3
American Pale Ale	3
Classic Rauchbier	3
Clone Beer	2
Pre-Prohibition Lager	2
American IPA	2
American Brown Ale	2
Classic Style Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
International Dark Lager	2
Fruit Beer	2
Specialty IPA: Rye IPA	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
California Common	1
Cream Ale	1
Kölsch	1
Dunkles Bock	1
Mixed-Fermentation Sour Beer	1
Robust Porter	1
Scottish Heavy	1
Doppelbock	1
American Amber Ale	1
German Helles Exportbier	1
Kölsch	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Helles Bock	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1
British Golden Ale	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1
Witbier	1
American Wheat or Rye Beer	1
Special/Best/Premium Bitter	1
Brown Porter	1
Standard/Ordinary Bitter	1