Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	372
Bohemian Pilsener	340
Czech Pale Lager	160
German Pilsner (Pils)	158
Classic American Pilsner	65
International Pale Lager	54
German Pils	50
Czech Dark Lager	40
No Profile Selected	34
American Light Lager	23
Maibock/Helles Bock	19
Vienna Lager	18
Czech Amber Lager	17
Doppelbock	16
American Lager	15
Schwarzbier	14
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Premium American Lager	11
Munich Dunkel	10
Munich Dunkel	10
American IPA	7
Vienna Lager	7
Dortmunder Export	7
Traditional Bock	6
Munich Helles	6
Düsseldorf Altbier	5
Schwarzbier	5
Mixed-Style Beer	4
Light American Lager	4
English IPA	4
Baltic Porter	3
Standard American Lager	3
Classic Rauchbier	3
Rauchbier	3
Munich Helles	3
Specialty Beer	3
Irish Red Ale	3
American IPA	2
International Dark Lager	2
Märzen	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
American Brown Ale	2
Clone Beer	2
Special/Best/Premium Bitter	1
American Porter	1
Baltic Porter	1
Specialty Smoked Beer	1
Experimental Beer	1
American Pale Ale	1
Kellerbier: Pale Kellerbier	1
American Wheat or Rye Beer	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
Kentucky Common	1
Kölsch	1
Cream Ale	1
British Golden Ale	1
International Amber Lager	1
California Common	1
Pre-Prohibition Lager	1
Witbier	1
Wood-Aged Beer	1
Belgian Specialty Ale	1
Kölsch	1
American Wheat Beer	1
Fruit Beer	1
German Helles Exportbier	1
Brown Porter	1
American Amber Ale	1