Wyeast Czech Pils 2278

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Uses
Bohemian Pilsener	294
Czech Premium Pale Lager	202
German Pilsner (Pils)	121
Czech Pale Lager	93
Classic American Pilsner	53
German Pils	43
International Pale Lager	31
Czech Dark Lager	26
American Light Lager	18
Vienna Lager	17
No Profile Selected	16
Doppelbock	16
Schwarzbier	15
California Common Beer	11
Oktoberfest/Märzen	11
Maibock/Helles Bock	11
Dark American Lager	10
Premium American Lager	9
Czech Amber Lager	9
Munich Dunkel	8
Munich Dunkel	7
Traditional Bock	6
Munich Helles	6
American Lager	5
Vienna Lager	5
Dortmunder Export	5
Düsseldorf Altbier	5
American IPA	5
Mixed-Style Beer	4
Schwarzbier	3
Classic Rauchbier	3
Specialty Beer	3
Light American Lager	3
Irish Red Ale	3
Baltic Porter	3
Standard American Lager	2
International Dark Lager	2
Rauchbier	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
Munich Helles	2
Clone Beer	2
American IPA	2
Dunkles Bock	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
Standard/Ordinary Bitter	1
Märzen	1
International Amber Lager	1
British Golden Ale	1
Pre-Prohibition Lager	1
Kölsch	1
German Helles Exportbier	1
Witbier	1
American Wheat Beer	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
American Porter	1
Brown Porter	1
Baltic Porter	1
Experimental Beer	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
American Wheat or Rye Beer	1
Helles Bock	1