Wyeast - Czech Pils 2278 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	314
Czech Premium Pale Lager	280
German Pilsner (Pils)	137
Czech Pale Lager	126
Classic American Pilsner	61
German Pils	48
International Pale Lager	39
Czech Dark Lager	30
No Profile Selected	22
American Light Lager	22
Vienna Lager	18
Maibock/Helles Bock	17
Czech Amber Lager	17
Doppelbock	16
Schwarzbier	15
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Premium American Lager	11
Munich Dunkel	10
Munich Dunkel	10
American Lager	8
Traditional Bock	6
Munich Helles	6
American IPA	5
Düsseldorf Altbier	5
Vienna Lager	5
Dortmunder Export	5
Mixed-Style Beer	4
Baltic Porter	3
Standard American Lager	3
Schwarzbier	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Light American Lager	3
Munich Helles	3
English IPA	3
Irish Red Ale	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
Clone Beer	2
American IPA	2
American Pale Ale	1
Helles Bock	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1
Kentucky Common	1
Dunkles Bock	1
Märzen	1
German Leichtbier	1
Kölsch	1
British Golden Ale	1
Specialty IPA: Black IPA	1
Cream Ale	1
International Amber Lager	1
Witbier	1
Belgian Specialty Ale	1
Pre-Prohibition Lager	1
American Wheat Beer	1
Special/Best/Premium Bitter	1
Kölsch	1
Brown Porter	1
American Porter	1
German Helles Exportbier	1
Baltic Porter	1
American Wheat or Rye Beer	1
Experimental Beer	1