Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	863
Bohemian Pilsener	409
Czech Pale Lager	254
German Pilsner (Pils)	206
International Pale Lager	89
Czech Dark Lager	80
Classic American Pilsner	72
German Pils	69
Czech Amber Lager	50
Maibock/Helles Bock	40
American Light Lager	34
American Lager	33
Vienna Lager	20
Vienna Lager	18
Doppelbock	17
Schwarzbier	17
Munich Dunkel	15
Munich Dunkel	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
American IPA	8
Schwarzbier	8
Traditional Bock	7
Dortmunder Export	7
Munich Helles	6
Standard American Lager	6
English IPA	6
Munich Helles	6
Düsseldorf Altbier	5
Märzen	5
Light American Lager	5
Pre-Prohibition Lager	5
Festbier	3
Baltic Porter	3
Mixed-Style Beer	3
Classic Rauchbier	3
Specialty Beer	3
Rauchbier	3
International Amber Lager	3
Irish Red Ale	3
American Pale Ale	3
Cream Ale	2
Baltic Porter	2
Helles Bock	2
Fruit Beer	2
American Brown Ale	2
Classic Style Smoked Beer	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Clone Beer	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Witbier	1
Braggot	1
Specialty IPA: Rye IPA	1
Kellerbier: Amber Kellerbier	1
Dunkles Bock	1
Doppelbock	1
Robust Porter	1
Specialty Smoked Beer	1
Brown Porter	1
Scottish Heavy	1
Wood-Aged Beer	1
California Common	1
Blonde Ale	1
Standard/Ordinary Bitter	1
Kölsch	1
British Golden Ale	1
Mixed-Fermentation Sour Beer	1
Special/Best/Premium Bitter	1
American Wheat or Rye Beer	1
German Helles Exportbier	1
Kölsch	1
American Wheat Beer	1
Roggenbier (German Rye Beer)	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1