Wyeast - Czech Pils 2278 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	304
Czech Premium Pale Lager	258
German Pilsner (Pils)	129
Czech Pale Lager	111
Classic American Pilsner	57
German Pils	47
International Pale Lager	38
Czech Dark Lager	30
American Light Lager	22
No Profile Selected	21
Vienna Lager	17
Maibock/Helles Bock	17
Doppelbock	16
Schwarzbier	15
Czech Amber Lager	13
Munich Dunkel	11
Dark American Lager	11
California Common Beer	11
Oktoberfest/Märzen	11
Premium American Lager	9
Munich Dunkel	8
American Lager	7
Traditional Bock	6
Munich Helles	6
Düsseldorf Altbier	5
American IPA	5
Vienna Lager	5
Dortmunder Export	5
Mixed-Style Beer	4
Standard American Lager	3
Schwarzbier	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Light American Lager	3
Munich Helles	3
English IPA	3
Irish Red Ale	3
Baltic Porter	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
Clone Beer	2
American IPA	2
American Wheat or Rye Beer	1
Helles Bock	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
German Leichtbier	1
Märzen	1
Specialty IPA: Black IPA	1
British Golden Ale	1
International Amber Lager	1
Pre-Prohibition Lager	1
Witbier	1
Belgian Specialty Ale	1
Kölsch	1
American Wheat Beer	1
German Helles Exportbier	1
Brown Porter	1
Special/Best/Premium Bitter	1
American Porter	1
Baltic Porter	1
Experimental Beer	1