Dark Lager - Schwarzbier
Top 10 Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 5274 | |
| Black Kolsch |
5.25 gal | 5.14% | 21.73 | 1.052 | 1.013 | All Grain | 3345 | |
| NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 2327 | |
| May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 2254 | |
| S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 2013 | |
| Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 1957 | |
| 1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 1900 | |
| Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 1880 | |
| Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 1582 | |
| Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 1335 |
Newest Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Night Shift |
48 L | 4.65% | 25.31 | 1.053 | 1.017 | All Grain | 32 | |
| Black Lager |
2.75 gal | 4.7% | 20.24 | 1.050 | 1.014 | All Grain | 50 | |
| Arnolds Beer |
5.5 gal | 4.71% | 33.64 | 1.047 | 1.011 | All Grain | 135 | |
| Shwarzbier |
254 gal | 5.45% | 31.97 | 1.055 | 1.014 | All Grain | 58 | |
| Mwaarg Dhoo |
900 L | 5.24% | 0 | 1.048 | 1.009 | All Grain | 150 | |
| Barney's Schwartzbier |
5.5 gal | 4.76% | 35.4 | 1.048 | 1.012 | All Grain | 80 | |
| Doing it in the dark |
20 L | 5.15% | 24.95 | 1.054 | 1.015 | All Grain | 77 | |
| Dark Lager 2.0 |
2.5 gal | 5.06% | 26.61 | 1.051 | 1.013 | All Grain | 63 | |
| Bock blut |
23 L | 5.92% | 25.93 | 1.054 | 1.009 | All Grain | 68 | |
| Schwarzenegger |
22 L | 5.53% | 36.54 | 1.054 | 1.012 | BIAB | 147 |
Fermentables Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 69 | Grain | specialty malt |
10°L
|
33 | 32% | 5% - 95% | |
| German - Pilsner | 66 | German | Grain | base malt |
1.6°L
|
38 | 55% | 6% - 94% |
| German - Carafa II | 41 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 12% |
| American - Chocolate | 38 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
| German - Carafa III | 33 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 10% |
| Munich Dark 20L | 28 | Grain | specialty malt |
20°L
|
34 | 29% | 8% - 74% | |
| American - Pilsner | 18 | American | Grain | base malt |
1.8°L
|
37 | 70% | 44% - 100% |
| American - Caramel / Crystal 60L | 16 | American | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% |
| American - Roasted Barley | 14 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 7% |
| United Kingdom - Chocolate | 14 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 2% - 19% |
Hops Used In Schwarzbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 27 | 15 | 33% | 7% - 100% |
| Hallertau Mittelfruh | 23 | 3.75 | 38% | 4% - 100% |
| Saaz | 23 | 3.5 | 45% | 14% - 93% |
| Hallertau Hersbrucker | 22 | 4 | 33% | 7% - 73% |
| Perle | 18 | 8.2 | 62% | 13% - 100% |
| Domestic Hallertau | 18 | 3.9 | 31% | 7% - 67% |
| Tettnanger | 16 | 4.5 | 39% | 11% - 100% |
| Northern Brewer | 13 | 7.8 | 32% | 10% - 67% |
| Spalt | 8 | 4.5 | 50% | 20% - 100% |
| Fuggles | 5 | 4.5 | 42% | 21% - 77% |
Steeping Grains Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
Yeasts Used In Schwarzbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 29 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 14 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 10 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - San Francisco Lager Yeast WLP810 | 5 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Schwarzbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 20 | Fining | Boil | 76% | 22% - 100% |
| Gypsum | 15 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 13 | Fining | Boil | 86% | 25% - 100% |
| Lactic acid | 4 | Water Agt | Sparge | 70% | 40% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 33% | 0% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 66% | 60% - 70% |
| Epsom Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 0% - 1% |
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