Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 4618
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 2649
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 1985
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 1822
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1750
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 1592
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1554
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1512
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 1215
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 1084

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
SwartzPA
21 L 5.42% 47.67 1.049 1.008
All Grain 34
SCHWARZBIER - AVENTINUS YEAST
13 L 5.36% 40.47 1.053 1.012
BIAB 4
Šatlavar Pančička 14°
25 L 4.41% 37.88 1.056 1.022
All Grain 4
The Schwarzbier Awakens
1.1 gal 5.22% 25.57 1.047 1.007
BIAB 9
Ivaar's Schwarzbier
11 gal 5.27% 31.21 1.054 1.014
All Grain 10
Schwarzbier
20.8 L 6.24% 28.38 1.063 1.016
extract 39
Awesome Recipe
380 L 5.45% 24.65 1.049 1.007
All Grain 21
Dark Times Lager
5 gal 6.07% 18.01 1.055 1.009
All Grain 22
I Ain't Dead Yet
5.3 gal 4.45% 30.05 1.041 1.007
All Grain 41
Black Ale AG 5 gallon scale
5 gal 4.9% 30.35 1.055 1.017
All Grain 36

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 67 German Grain base malt 1.6°L
38 55% 6% - 94%
German - Munich Light 49 German Grain base malt 6°L
37 33% 5% - 90%
American - Chocolate 43 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa II 42 German Grain roasted malt 425°L
32 5% 1% - 9%
German - Carafa III 33 German Grain roasted malt 535°L
32 4% 1% - 6%
American - Munich - Light 10L 24 American Grain base malt 10°L
33 32% 1% - 95%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 5% 3% - 10%
German - Munich Dark 19 German Grain base malt 15.5°L
37 35% 8% - 86%
American - Pilsner 18 American Grain base malt 1.8°L
37 70% 36% - 100%
German - CaraMunich III 15 German Grain crystal malt 57°L
34 6% 3% - 13%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 30 3.5 47% 14% - 93%
Magnum 29 15 30% 7% - 67%
Hallertau Mittelfruh 21 3.75 37% 13% - 100%
Hallertau Hersbrucker 20 4 32% 7% - 64%
Domestic Hallertau 19 3.9 31% 7% - 67%
Perle 19 8.2 65% 13% - 100%
Tettnanger 17 4.5 39% 11% - 100%
Northern Brewer 11 7.8 35% 20% - 67%
Spalt 9 4.5 50% 20% - 100%
East Kent Goldings 5 5 40% 22% - 76%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 32% 32% - 32%
Weyermann - Caramunich Type 2 1 German Grain crystal malt 45°L
34 83% 83% - 83%
American - Special Roast 1 American Grain roasted malt 50°L
33 7% 7% - 7%
American - Black Barley 1 American Grain roasted malt 530°L
27 18% 18% - 18%
German - Carafa II 1 German Grain roasted malt 425°L
32 40% 40% - 40%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 57% 57% - 57%
Weyermann - Carafa Special Type III 1 German Grain roasted malt 525°L
29.9 17% 17% - 17%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 40% 40% - 40%
American - Black Malt 1 American Grain roasted malt 500°L
28 15% 15% - 15%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 31 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 12 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 4 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 72% 22% - 100%
Gypsum 15 Water Agt Mash 24% 0% - 100%
Whirlfloc 14 Fining Boil 83% 25% - 100%
Lactic acid 7 Water Agt Mash 59% 40% - 100%
Calcium Chloride (anhydrous) 5 Water Agt Mash 54% 2% - 100%
Epsom Salt 4 Water Agt Mash 6% 0% - 24%
Baking Soda 3 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 8% 1% - 16%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 1%

Photos

https://www.brewersfriend.com/