Dark Lager - Schwarzbier
Top 10 Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 4618 | |
| Black Kolsch |
5.25 gal | 5.14% | 21.73 | 1.052 | 1.013 | All Grain | 2649 | |
| NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 1985 | |
| May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 1822 | |
| Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 1750 | |
| S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 1592 | |
| Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 1554 | |
| 1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 1512 | |
| Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 1215 | |
| Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 1084 |
Newest Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SwartzPA |
21 L | 5.42% | 47.67 | 1.049 | 1.008 | All Grain | 34 | |
| SCHWARZBIER - AVENTINUS YEAST |
13 L | 5.36% | 40.47 | 1.053 | 1.012 | BIAB | 4 | |
| Šatlavar Pančička 14° |
25 L | 4.41% | 37.88 | 1.056 | 1.022 | All Grain | 4 | |
| The Schwarzbier Awakens |
1.1 gal | 5.22% | 25.57 | 1.047 | 1.007 | BIAB | 9 | |
| Ivaar's Schwarzbier |
11 gal | 5.27% | 31.21 | 1.054 | 1.014 | All Grain | 10 | |
| Schwarzbier |
20.8 L | 6.24% | 28.38 | 1.063 | 1.016 | extract | 39 | |
| Awesome Recipe |
380 L | 5.45% | 24.65 | 1.049 | 1.007 | All Grain | 21 | |
| Dark Times Lager |
5 gal | 6.07% | 18.01 | 1.055 | 1.009 | All Grain | 22 | |
| I Ain't Dead Yet |
5.3 gal | 4.45% | 30.05 | 1.041 | 1.007 | All Grain | 41 | |
| Black Ale AG 5 gallon scale |
5 gal | 4.9% | 30.35 | 1.055 | 1.017 | All Grain | 36 |
Fermentables Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 67 | German | Grain | base malt |
1.6°L
|
38 | 55% | 6% - 94% |
| German - Munich Light | 49 | German | Grain | base malt |
6°L
|
37 | 33% | 5% - 90% |
| American - Chocolate | 43 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
| German - Carafa II | 42 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 9% |
| German - Carafa III | 33 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 6% |
| American - Munich - Light 10L | 24 | American | Grain | base malt |
10°L
|
33 | 32% | 1% - 95% |
| American - Caramel / Crystal 60L | 20 | American | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% |
| German - Munich Dark | 19 | German | Grain | base malt |
15.5°L
|
37 | 35% | 8% - 86% |
| American - Pilsner | 18 | American | Grain | base malt |
1.8°L
|
37 | 70% | 36% - 100% |
| German - CaraMunich III | 15 | German | Grain | crystal malt |
57°L
|
34 | 6% | 3% - 13% |
Hops Used In Schwarzbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 30 | 3.5 | 47% | 14% - 93% |
| Magnum | 29 | 15 | 30% | 7% - 67% |
| Hallertau Mittelfruh | 21 | 3.75 | 37% | 13% - 100% |
| Hallertau Hersbrucker | 20 | 4 | 32% | 7% - 64% |
| Domestic Hallertau | 19 | 3.9 | 31% | 7% - 67% |
| Perle | 19 | 8.2 | 65% | 13% - 100% |
| Tettnanger | 17 | 4.5 | 39% | 11% - 100% |
| Northern Brewer | 11 | 7.8 | 35% | 20% - 67% |
| Spalt | 9 | 4.5 | 50% | 20% - 100% |
| East Kent Goldings | 5 | 5 | 40% | 22% - 76% |
Steeping Grains Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 32% | 32% - 32% |
| Weyermann - Caramunich Type 2 | 1 | German | Grain | crystal malt |
45°L
|
34 | 83% | 83% - 83% |
| American - Special Roast | 1 | American | Grain | roasted malt |
50°L
|
33 | 7% | 7% - 7% |
| American - Black Barley | 1 | American | Grain | roasted malt |
530°L
|
27 | 18% | 18% - 18% |
| German - Carafa II | 1 | German | Grain | roasted malt |
425°L
|
32 | 40% | 40% - 40% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 57% | 57% - 57% |
| Weyermann - Carafa Special Type III | 1 | German | Grain | roasted malt |
525°L
|
29.9 | 17% | 17% - 17% |
| Belgian - CaraMunich | 1 | Belgian | Grain | crystal malt |
50°L
|
33 | 40% | 40% - 40% |
| American - Black Malt | 1 | American | Grain | roasted malt |
500°L
|
28 | 15% | 15% - 15% |
Yeasts Used In Schwarzbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 31 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 19 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 12 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - San Francisco Lager Yeast WLP810 | 4 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In Schwarzbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 17 | Fining | Boil | 72% | 22% - 100% |
| Gypsum | 15 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 14 | Fining | Boil | 83% | 25% - 100% |
| Lactic acid | 7 | Water Agt | Mash | 59% | 40% - 100% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 54% | 2% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 6% | 0% - 24% |
| Baking Soda | 3 | Water Agt | Mash | 33% | 0% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Chalk | 2 | Water Agt | Mash | 8% | 1% - 16% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 0% - 1% |
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