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Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 5274
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 3345
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 2327
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 2254
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 2013
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1957
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1900
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1880
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 1582
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 1335

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Night Shift
48 L 4.65% 25.31 1.053 1.017
All Grain 32
Black Lager
2.75 gal 4.7% 20.24 1.050 1.014
All Grain 50
Arnolds Beer
5.5 gal 4.71% 33.64 1.047 1.011
All Grain 135
Shwarzbier
254 gal 5.45% 31.97 1.055 1.014
All Grain 58
Mwaarg Dhoo
900 L 5.24% 0 1.048 1.009
All Grain 150
Barney's Schwartzbier
5.5 gal 4.76% 35.4 1.048 1.012
All Grain 80
Doing it in the dark
20 L 5.15% 24.95 1.054 1.015
All Grain 77
Dark Lager 2.0
2.5 gal 5.06% 26.61 1.051 1.013
All Grain 63
Bock blut
23 L 5.92% 25.93 1.054 1.009
All Grain 68
Schwarzenegger
22 L 5.53% 36.54 1.054 1.012
BIAB 147

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 69 Grain specialty malt 10°L
33 32% 5% - 95%
German - Pilsner 66 German Grain base malt 1.6°L
38 55% 6% - 94%
German - Carafa II 41 German Grain roasted malt 425°L
32 5% 1% - 12%
American - Chocolate 38 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa III 33 German Grain roasted malt 535°L
32 4% 1% - 10%
Munich Dark 20L 28 Grain specialty malt 20°L
34 29% 8% - 74%
American - Pilsner 18 American Grain base malt 1.8°L
37 70% 44% - 100%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 5% 3% - 10%
American - Roasted Barley 14 American Grain roasted malt 300°L
33 3% 1% - 7%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 4% 2% - 19%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 27 15 33% 7% - 100%
Hallertau Mittelfruh 23 3.75 38% 4% - 100%
Saaz 23 3.5 45% 14% - 93%
Hallertau Hersbrucker 22 4 33% 7% - 73%
Perle 18 8.2 62% 13% - 100%
Domestic Hallertau 18 3.9 31% 7% - 67%
Tettnanger 16 4.5 39% 11% - 100%
Northern Brewer 13 7.8 32% 10% - 67%
Spalt 8 4.5 50% 20% - 100%
Fuggles 5 4.5 42% 21% - 77%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 18 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - San Francisco Lager Yeast WLP810 5 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 20 Fining Boil 76% 22% - 100%
Gypsum 15 Water Agt Mash 25% 0% - 100%
Whirlfloc 13 Fining Boil 86% 25% - 100%
Lactic acid 4 Water Agt Sparge 70% 40% - 100%
Baking Soda 3 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 3 Water Agt Mash 66% 60% - 70%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 1%

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