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Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 4239
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 1983
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 1747
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 1631
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1592
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1320
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 1236
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1100
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 941
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 938

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
3 gal 0.49% 11.06 1.005 1.001
BIAB 7
Long walk off a Schwartzbier
10 gal 5.69% 11.4 1.051 1.008
All Grain 13
Black Beauty ain’t Just a Horse
5.5 gal 4.83% 30.35 1.049 1.012
BIAB 55
PseudoSchwarz
5.5 gal 6.99% 19.23 1.072 1.019
All Grain 35
BCS Schwarzbier
22 L 6.84% 30.33 1.063 1.011
BIAB 51
Black Lager
5.5 gal 5.17% 19.38 1.047 1.008
All Grain 64
Schwarzbier
5 gal 4.58% 25.73 1.047 1.012
All Grain 48
Schwarzbier
5 gal 5.86% 20.92 1.059 1.015
extract 63
Schwarzbier #4
46 L 4.78% 26.09 1.047 1.011
All Grain 51
My First Schwarzbier
5 gal 6.02% 33.61 1.060 1.014
BIAB 43

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 60 German Grain base malt 1.6°L
38 55% 6% - 94%
German - Munich Light 44 German Grain base malt 6°L
37 34% 5% - 90%
German - Carafa II 36 German Grain roasted malt 425°L
32 5% 1% - 9%
American - Chocolate 33 American Grain roasted malt 350°L
29 3% 1% - 7%
German - Carafa III 30 German Grain roasted malt 535°L
32 4% 1% - 6%
American - Munich - Light 10L 19 American Grain base malt 10°L
33 29% 9% - 95%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 5% 3% - 13%
German - Munich Dark 16 German Grain base malt 15.5°L
37 29% 8% - 74%
American - Pilsner 15 American Grain base malt 1.8°L
37 68% 36% - 100%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 5% 3% - 10%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 24 3.5 49% 25% - 78%
Magnum 23 15 31% 8% - 67%
Hallertau Hersbrucker 18 4 33% 13% - 62%
Perle 17 8.2 66% 13% - 100%
Tettnanger 16 4.5 40% 11% - 100%
Hallertau Mittelfruh 15 3.75 40% 13% - 100%
Domestic Hallertau 15 3.9 31% 11% - 67%
Northern Brewer 11 7.8 35% 20% - 67%
Spalt 8 4.5 50% 20% - 100%
Northern Brewer - Hallertau 4 4.1 31% 17% - 62%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%
American - Black Barley 1 American Grain roasted malt 530°L
27 18% 18% - 18%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 18% 18% - 18%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 20% 20% - 20%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 20% 20% - 20%
American - Black Malt 1 American Grain roasted malt 500°L
28 15% 15% - 15%
German - Floor-Malted Bohemian Wheat 1 German Grain base malt 2°L
38 7% 7% - 7%
Canadian - Munich Dark 1 Canadian Grain base malt 32°L
34 20% 20% - 20%
American - Bonlander Munich 1 American Grain base malt 10°L
36 53% 53% - 53%
German - Melanoidin 1 German Grain roasted malt 25°L
37 7% 7% - 7%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 25 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 17 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - San Francisco Lager Yeast WLP810 4 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Pilsen Lager 2007 4 Wyeast Lager 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 70% 22% - 100%
Whirlfloc 12 Fining Boil 80% 25% - 100%
Gypsum 10 Water Agt Mash 17% 0% - 50%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 1%
Lactic acid 4 Water Agt Mash 68% 40% - 100%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 1% 1% - 1%
Hydrochloric acid 1 Water Agt Mash 100% 100% - 100%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%

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