Dark Lager - Schwarzbier (BJCP 2008)
Top 10 Schwarzbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 6226 | |
NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 2951 | |
May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 2785 | |
S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 2548 | |
Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 2373 | |
1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 2352 | |
Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 2342 | |
Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 2157 | |
Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 1919 | |
(2015-05-01) Dark Star Lager |
6 gal | 5.33% | 26.95 | 1.053 | 1.012 | All Grain | 1510 |
Newest Schwarzbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Be The Schwarz! |
4 gal | 5.18% | 23.61 | 1.052 | 1.013 | BIAB | 47 | |
Schwarzbier |
5.5 gal | 5.33% | 27.72 | 1.053 | 1.012 | All Grain | 59 | |
3bbl schwarzbier |
90 gal | 5.43% | 21.53 | 1.049 | 1.008 | All Grain | 82 | |
ciemne mocne dolne |
18 L | 9.02% | 0 | 1.083 | 1.014 | extract | 56 | |
Schwarzbier 2023 |
6.5 gal | 5.41% | 23.88 | 1.050 | 1.008 | All Grain | 88 | |
Incendiary Schwarzbier |
25 L | 4.75% | 24.28 | 1.050 | 1.014 | All Grain | 149 | |
CB&B: Zoiglhaus Zoigl Black Schwarzbier |
5 gal | 4.55% | 23.53 | 1.048 | 1.013 | All Grain | 102 | |
Hopy lager |
120 L | 4.97% | 40.96 | 1.049 | 1.011 | All Grain | 224 | |
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager |
199 gal | 5.86% | 17.5 | 1.054 | 1.010 | All Grain | 127 | |
Off the Schwartz! |
2 gal | 4.74% | 26.57 | 1.051 | 1.014 | BIAB | 141 |
Fermentables Used In Schwarzbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 81 | Grain | specialty malt |
10°L
|
33 | 32% | 1% - 95% | |
German - Pilsner | 72 | German | Grain | base malt |
1.6°L
|
38 | 55% | 6% - 94% |
German - Carafa II | 53 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 12% |
American - Chocolate | 49 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
German - Carafa III | 40 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 10% |
Munich Dark 20L | 33 | Grain | specialty malt |
20°L
|
34 | 33% | 8% - 86% | |
American - Pilsner | 30 | American | Grain | base malt |
1.8°L
|
37 | 64% | 31% - 100% |
Caramel / Crystal 60L | 20 | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% | |
German - CaraMunich III | 17 | German | Grain | crystal malt |
57°L
|
34 | 6% | 3% - 13% |
Munich | 17 | Grain | specialty malt |
6°L
|
37 | 31% | 5% - 54% |
Hops Used In Schwarzbier (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 34 | 3.5 | 47% | 25% - 93% |
Hallertau Mittelfruh | 34 | 3.75 | 39% | 4% - 100% |
Magnum | 31 | 15 | 32% | 7% - 100% |
Perle | 26 | 8.2 | 57% | 12% - 100% |
Domestic Hallertau | 24 | 3.9 | 34% | 7% - 67% |
Hallertau Hersbrucker | 24 | 4 | 34% | 7% - 73% |
Tettnanger | 17 | 4.5 | 39% | 11% - 100% |
Northern Brewer | 14 | 7.8 | 31% | 10% - 67% |
Spalt | 10 | 4.5 | 48% | 20% - 100% |
Cascade | 8 | 7 | 21% | 4% - 60% |
Steeping Grains Used In Schwarzbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
Yeasts Used In Schwarzbier (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 35 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 19 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 18 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 11 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
White Labs - Southern German Lager Yeast WLP838 | 7 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
White Labs - San Francisco Lager Yeast WLP810 | 6 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
Wyeast - Bavarian Lager 2206 | 6 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Schwarzbier (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 24 | Water Agt | Mash | 26% | 0% - 100% |
Irish Moss | 21 | Fining | Boil | 75% | 22% - 100% |
Whirlfloc | 17 | Water Agt | Boil | 76% | 8% - 100% |
Lactic acid | 13 | Water Agt | Mash | 72% | 33% - 100% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 25% | 0% - 92% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 49% | 0% - 100% |
Epsom Salt | 6 | Water Agt | Mash | 1% | 0% - 6% |
Baking Soda | 5 | Water Agt | Mash | 27% | 0% - 100% |
Chalk | 4 | Water Agt | Mash | 5% | 0% - 17% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |