Dark Lager - Schwarzbier

Top 10 Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
May the schwarz bier with you v2	24 L	4.95%	26.93	1.048	1.010		All Grain	4153
Black Kolsch	5.25 gal	5.14%	21.73	1.052	1.013		All Grain	1884
NB Schwartzbier Smoked Partial	5.5 gal	5.45%	34.42	1.055	1.014		Partial Mash	1703
May the schwarzbier with you	7.5 gal	4.5%	33.14	1.046	1.011		All Grain	1580
Tim Anderson swartzbier	44 L	5.07%	26.65	1.045	1.007		All Grain	1567
Jamison's Black Ale	5 gal	5.56%	29.76	1.056	1.014		All Grain	1275
S.A. Black Lager Clone	5 gal	5.22%	0	1.053	1.013		All Grain	1176
1554 Black Lager	5.5 gal	5.97%	25.58	1.061	1.015		All Grain	1031
Miller Däger	12 gal	4.94%	28.74	1.049	1.011		All Grain	902
Ugly Pug Schwarzbier Clone	5.5 gal	4.46%	23.06	1.049	1.015		All Grain	894

Newest Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Beauty ain’t Just a Horse	5.5 gal	5.11%	27.26	1.052	1.013		BIAB	2
PseudoSchwarz	5.5 gal	6.99%	19.23	1.072	1.019		All Grain	15
BCS Schwarzbier	22 L	6.84%	30.33	1.063	1.011		BIAB	24
Black Lager	5.5 gal	5.17%	19.38	1.047	1.008		All Grain	38
Schwarzbier	5 gal	4.58%	25.73	1.047	1.012		All Grain	31
Schwarzbier	5 gal	5.86%	20.92	1.059	1.015		extract	38
Schwarzbier #4	46 L	4.78%	26.09	1.047	1.011		All Grain	35
My First Schwarzbier	5 gal	6.02%	33.61	1.060	1.014		BIAB	25
Schwarzbier - Black Metal	5 gal	5.2%	32.68	1.052	1.012		All Grain	28
Black Bier	22 L	4.99%	21.14	1.047	1.009		All Grain	31

Fermentables Used In Schwarzbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	59	German	Grain	base malt	1.6°L	38	56%	6% - 94%
German - Munich Light	43	German	Grain	base malt	6°L	37	33%	5% - 90%
German - Carafa II	36	German	Grain	roasted malt	425°L	32	5%	1% - 9%
American - Chocolate	32	American	Grain	roasted malt	350°L	29	3%	1% - 7%
German - Carafa III	29	German	Grain	roasted malt	535°L	32	4%	1% - 6%
American - Munich - Light 10L	19	American	Grain	base malt	10°L	33	29%	9% - 95%
German - CaraMunich III	16	German	Grain	crystal malt	57°L	34	5%	3% - 13%
German - Munich Dark	16	German	Grain	base malt	15.5°L	37	29%	8% - 74%
American - Pilsner	15	American	Grain	base malt	1.8°L	37	68%	36% - 100%
American - Caramel / Crystal 60L	15	American	Grain	crystal malt	60°L	34	5%	3% - 10%

Hops Used In Schwarzbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	24	3.5	49%	25% - 78%
Magnum	23	15	31%	8% - 67%
Hallertau Hersbrucker	18	4	33%	13% - 62%
Perle	17	8.2	65%	13% - 100%
Tettnanger	16	4.5	40%	11% - 100%
Hallertau Mittelfruh	15	3.75	40%	13% - 100%
Domestic Hallertau	15	3.9	31%	11% - 67%
Northern Brewer	11	7.8	35%	20% - 67%
Spalt	8	4.5	50%	20% - 100%
Northern Brewer - Hallertau	4	4.1	31%	17% - 62%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	4	American	Grain	roasted malt	350°L	29	27%	20% - 32%
American - Black Barley	1	American	Grain	roasted malt	530°L	27	18%	18% - 18%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	18%	18% - 18%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	20%	20% - 20%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	20%	20% - 20%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	15%	15% - 15%
German - Floor-Malted Bohemian Wheat	1	German	Grain	base malt	2°L	38	7%	7% - 7%
Canadian - Munich Dark	1	Canadian	Grain	base malt	32°L	34	20%	20% - 20%
American - Bonlander Munich	1	American	Grain	base malt	10°L	36	53%	53% - 53%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	7%	7% - 7%

Yeasts Used In Schwarzbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	24	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	17	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	10	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	5	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bavarian Lager 2206	5	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - San Francisco Lager Yeast WLP810	4	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Wyeast - Pilsen Lager 2007	4	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	70%	22% - 100%
Whirlfloc	12	Fining	Boil	80%	25% - 100%
Gypsum	10	Water Agt	Mash	17%	0% - 50%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	0%	0% - 1%
Lactic acid	4	Water Agt	Mash	68%	40% - 100%
Baking Soda	2	Water Agt	Mash	50%	0% - 100%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Chalk	1	Water Agt	Mash	1%	1% - 1%
Hydrochloric acid	1	Water Agt	Mash	100%	100% - 100%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%

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