Dark Lager - Schwarzbier
Top 10 Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 4820 | |
| Black Kolsch |
5.25 gal | 5.14% | 21.73 | 1.052 | 1.013 | All Grain | 2866 | |
| NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 2063 | |
| May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 1927 | |
| Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 1803 | |
| S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 1682 | |
| 1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 1653 | |
| Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 1632 | |
| Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 1324 | |
| Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 1157 |
Newest Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Shwarz |
5.5 gal | 5.11% | 29.1 | 1.052 | 1.013 | All Grain | 2 | |
| Kostritzer clonie |
6 gal | 5.21% | 26.56 | 1.048 | 1.008 | All Grain | 13 | |
| Awesome Recipe |
5.5 gal | 5.31% | 30.73 | 1.053 | 1.013 | All Grain | 14 | |
| Schwarzbier |
5.5 gal | 5.74% | 17.47 | 1.057 | 1.014 | All Grain | 8 | |
| Schwarzbier |
31.5 gal | 4.54% | 0 | 1.046 | 1.012 | All Grain | 42 | |
| Black Session IPA |
2 gal | 5.15% | 55.32 | 1.057 | 1.018 | All Grain | 31 | |
| Darker Lager 12.5 |
14 gal | 5.09% | 26.12 | 1.050 | 1.012 | All Grain | 15 | |
| Awesome Recipe |
544 gal | 3.21% | 0 | 1.033 | 1.008 | All Grain | 14 | |
| Commando |
23 L | 5.21% | 30.39 | 1.059 | 1.019 | All Grain | 26 | |
| board walker |
252 gal | 5.27% | 0 | 1.054 | 1.013 | All Grain | 24 |
Fermentables Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 60 | Grain | specialty malt |
10°L
|
33 | 31% | 5% - 90% | |
| German - Pilsner | 58 | German | Grain | base malt |
1.6°L
|
38 | 55% | 6% - 94% |
| American - Chocolate | 32 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
| German - Carafa II | 31 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 9% |
| German - Carafa III | 30 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 6% |
| Munich Dark 20L | 25 | Grain | specialty malt |
20°L
|
34 | 26% | 8% - 74% | |
| American - Caramel / Crystal 60L | 15 | American | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% |
| German - CaraMunich III | 14 | German | Grain | crystal malt |
57°L
|
34 | 5% | 3% - 13% |
| American - Pilsner | 14 | American | Grain | base malt |
1.8°L
|
37 | 73% | 46% - 100% |
| American - Roasted Barley | 13 | American | Grain | roasted malt |
300°L
|
33 | 3% | 1% - 7% |
Hops Used In Schwarzbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 22 | 15 | 29% | 7% - 67% |
| Saaz | 21 | 3.5 | 48% | 25% - 93% |
| Hallertau Mittelfruh | 18 | 3.75 | 38% | 13% - 100% |
| Hallertau Hersbrucker | 17 | 4 | 31% | 13% - 64% |
| Perle | 16 | 8.2 | 66% | 13% - 100% |
| Domestic Hallertau | 15 | 3.9 | 31% | 11% - 67% |
| Tettnanger | 14 | 4.5 | 36% | 11% - 73% |
| Northern Brewer | 11 | 7.8 | 35% | 20% - 67% |
| Spalt | 7 | 4.5 | 50% | 20% - 100% |
| Fuggles | 5 | 4.5 | 42% | 21% - 77% |
Steeping Grains Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
Yeasts Used In Schwarzbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 22 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 10 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Southern German Lager Yeast WLP838 | 4 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - San Francisco Lager Yeast WLP810 | 4 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Pilsen Lager 2007 | 4 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Schwarzbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 17 | Fining | Boil | 72% | 22% - 100% |
| Whirlfloc | 12 | Fining | Boil | 85% | 25% - 100% |
| Gypsum | 10 | Water Agt | Mash | 17% | 0% - 50% |
| Lactic acid | 4 | Water Agt | Mash | 70% | 40% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 33% | 0% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Epsom Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
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