Dark Lager - Schwarzbier

Top 10 Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
May the schwarz bier with you v2	24 L	4.95%	26.93	1.048	1.010		All Grain	4503
Black Kolsch	5.25 gal	5.14%	21.73	1.052	1.013		All Grain	2446
NB Schwartzbier Smoked Partial	5.5 gal	5.45%	34.42	1.055	1.014		Partial Mash	1929
May the schwarzbier with you	7.5 gal	4.5%	33.14	1.046	1.011		All Grain	1785
Tim Anderson swartzbier	44 L	5.07%	26.65	1.045	1.007		All Grain	1703
S.A. Black Lager Clone	5 gal	5.22%	0	1.053	1.013		All Grain	1518
Jamison's Black Ale	5 gal	5.56%	29.76	1.056	1.014		All Grain	1499
1554 Black Lager	5.5 gal	5.97%	25.58	1.061	1.015		All Grain	1433
Ugly Pug Schwarzbier Clone	5.5 gal	4.46%	23.06	1.049	1.015		All Grain	1146
Miller Däger	12 gal	4.94%	28.74	1.049	1.011		All Grain	1053

Newest Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	380 L	5.45%	24.65	1.049	1.007		All Grain	4
Dark Times Lager	5 gal	6.07%	18.01	1.055	1.009		All Grain	7
I Ain't Dead Yet	5.3 gal	4.45%	30.05	1.041	1.007		All Grain	24
Black Ale AG 5 gallon scale	5 gal	4.9%	30.35	1.055	1.017		All Grain	18
Black Plowman	5 gal	4.15%	0	1.041	1.009		All Grain	21
Shadow's Schwarzbier	5 gal	4.98%	27.93	1.051	1.013		All Grain	31
Black Ale All Grain 15 Gallon Final	13 gal	6.83%	30.05	1.069	1.017		All Grain	68
Black Lager All Grain 5 Gallon	5 gal	4.8%	55.1	1.049	1.012		All Grain	33
jazzy schwarzbier	5.2 gal	5.03%	34.09	1.051	1.013		All Grain	44
Zoigl Schwarzbier	5 gal	4.73%	25.73	1.051	1.015		All Grain	117

Fermentables Used In Schwarzbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	66	German	Grain	base malt	1.6°L	38	55%	6% - 94%
German - Munich Light	47	German	Grain	base malt	6°L	37	33%	5% - 90%
German - Carafa II	41	German	Grain	roasted malt	425°L	32	5%	1% - 9%
American - Chocolate	41	American	Grain	roasted malt	350°L	29	4%	1% - 15%
German - Carafa III	33	German	Grain	roasted malt	535°L	32	4%	1% - 6%
American - Munich - Light 10L	24	American	Grain	base malt	10°L	33	32%	1% - 95%
German - Munich Dark	19	German	Grain	base malt	15.5°L	37	35%	8% - 86%
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	5%	3% - 10%
American - Pilsner	18	American	Grain	base malt	1.8°L	37	70%	36% - 100%
German - CaraMunich III	16	German	Grain	crystal malt	57°L	34	5%	3% - 13%

Hops Used In Schwarzbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	29	3.5	48%	25% - 93%
Artisan - Magnum	27	9.9	31%	7% - 67%
Hallertau Mittelfruh	19	3.75	38%	13% - 100%
Perle	19	8.2	65%	13% - 100%
Hallertau Hersbrucker	18	4	33%	13% - 62%
Domestic Hallertau	18	3.9	32%	11% - 67%
Tettnanger	17	4.5	39%	11% - 100%
Northern Brewer	11	7.8	35%	20% - 67%
Spalt	9	4.5	50%	20% - 100%
Fuggles	5	4.5	42%	21% - 77%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	5	American	Grain	roasted malt	350°L	29	26%	20% - 32%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	42%	40% - 44%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	45%	33% - 57%
American - Black Barley	1	American	Grain	roasted malt	530°L	27	18%	18% - 18%
Weyermann - Carafa Special Type III	1	German	Grain	roasted malt	525°L	29.9	17%	17% - 17%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	40%	40% - 40%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	15%	15% - 15%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	18%	18% - 18%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	20%	20% - 20%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	20%	20% - 20%

Yeasts Used In Schwarzbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	29	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	19	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	12	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	5	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Bavarian Lager 2206	5	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Pilsen Lager 2007	5	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
White Labs - San Francisco Lager Yeast WLP810	4	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
White Labs - German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	72%	22% - 100%
Whirlfloc	14	Fining	Boil	83%	25% - 100%
Gypsum	14	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	0%	0% - 1%
Lactic acid	4	Water Agt	Mash	68%	40% - 100%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	60%	2% - 100%
Epsom Salt	3	Water Agt	Mash	8%	0% - 24%
Baking Soda	2	Water Agt	Mash	50%	0% - 100%
Chalk	2	Water Agt	Mash	8%	1% - 16%
Hydrochloric acid	1	Water Agt	Mash	100%	100% - 100%

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