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Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 4503
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 2446
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 1929
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 1785
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1703
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 1518
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1499
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1433
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 1146
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 1053

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
380 L 5.45% 24.65 1.049 1.007
All Grain 4
Dark Times Lager
5 gal 6.07% 18.01 1.055 1.009
All Grain 7
I Ain't Dead Yet
5.3 gal 4.45% 30.05 1.041 1.007
All Grain 24
Black Ale AG 5 gallon scale
5 gal 4.9% 30.35 1.055 1.017
All Grain 18
Black Plowman
5 gal 4.15% 0 1.041 1.009
All Grain 21
Shadow's Schwarzbier
5 gal 4.98% 27.93 1.051 1.013
All Grain 31
Black Ale All Grain 15 Gallon Final
13 gal 6.83% 30.05 1.069 1.017
All Grain 68
Black Lager All Grain 5 Gallon
5 gal 4.8% 55.1 1.049 1.012
All Grain 33
jazzy schwarzbier
5.2 gal 5.03% 34.09 1.051 1.013
All Grain 44
Zoigl Schwarzbier
5 gal 4.73% 25.73 1.051 1.015
All Grain 117

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 66 German Grain base malt 1.6°L
38 55% 6% - 94%
German - Munich Light 47 German Grain base malt 6°L
37 33% 5% - 90%
German - Carafa II 41 German Grain roasted malt 425°L
32 5% 1% - 9%
American - Chocolate 41 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa III 33 German Grain roasted malt 535°L
32 4% 1% - 6%
American - Munich - Light 10L 24 American Grain base malt 10°L
33 32% 1% - 95%
German - Munich Dark 19 German Grain base malt 15.5°L
37 35% 8% - 86%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 5% 3% - 10%
American - Pilsner 18 American Grain base malt 1.8°L
37 70% 36% - 100%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 5% 3% - 13%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 48% 25% - 93%
Artisan - Magnum 27 9.9 31% 7% - 67%
Hallertau Mittelfruh 19 3.75 38% 13% - 100%
Perle 19 8.2 65% 13% - 100%
Hallertau Hersbrucker 18 4 33% 13% - 62%
Domestic Hallertau 18 3.9 32% 11% - 67%
Tettnanger 17 4.5 39% 11% - 100%
Northern Brewer 11 7.8 35% 20% - 67%
Spalt 9 4.5 50% 20% - 100%
Fuggles 5 4.5 42% 21% - 77%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 5 American Grain roasted malt 350°L
29 26% 20% - 32%
German - Carafa II 2 German Grain roasted malt 425°L
32 42% 40% - 44%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 45% 33% - 57%
American - Black Barley 1 American Grain roasted malt 530°L
27 18% 18% - 18%
Weyermann - Carafa Special Type III 1 German Grain roasted malt 525°L
29.9 17% 17% - 17%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 40% 40% - 40%
American - Black Malt 1 American Grain roasted malt 500°L
28 15% 15% - 15%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 18% 18% - 18%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 20% 20% - 20%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 20% 20% - 20%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 12 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 4 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 72% 22% - 100%
Whirlfloc 14 Fining Boil 83% 25% - 100%
Gypsum 14 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 1%
Lactic acid 4 Water Agt Mash 68% 40% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 60% 2% - 100%
Epsom Salt 3 Water Agt Mash 8% 0% - 24%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Chalk 2 Water Agt Mash 8% 1% - 16%
Hydrochloric acid 1 Water Agt Mash 100% 100% - 100%

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