Dark Lager - Schwarzbier (BJCP 2008) - Beer Recipes | Brewer's Friend
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Dark Lager - Schwarzbier (BJCP 2008)




Top 10 Schwarzbier (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 6262
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 2972
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 2811
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 2586
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 2404
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 2375
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 2361
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 2175
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 1939
(2015-05-01) Dark Star Lager
6 gal 5.33% 26.95 1.053 1.012
All Grain 1543

Newest Schwarzbier (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Be The Schwarz!
4 gal 5.18% 23.61 1.052 1.013
BIAB 57
Schwarzbier
5.5 gal 5.33% 27.72 1.053 1.012
All Grain 82
3bbl schwarzbier
90 gal 5.43% 21.53 1.049 1.008
All Grain 98
ciemne mocne dolne
18 L 9.02% 0 1.083 1.014
extract 68
Schwarzbier 2023
6.5 gal 5.41% 23.88 1.050 1.008
All Grain 106
Incendiary Schwarzbier
25 L 4.75% 24.28 1.050 1.014
All Grain 168
CB&B: Zoiglhaus Zoigl Black Schwarzbier
5 gal 4.55% 23.53 1.048 1.013
All Grain 116
Hopy lager
120 L 4.97% 40.96 1.049 1.011
All Grain 247
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
199 gal 5.86% 17.5 1.054 1.010
All Grain 142
Off the Schwartz!
2 gal 4.74% 26.57 1.051 1.014
BIAB 158

Fermentables Used In Schwarzbier (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 81 Grain specialty malt 10°L
33 32% 1% - 95%
German - Pilsner 72 German Grain base malt 1.6°L
38 55% 6% - 94%
German - Carafa II 53 German Grain roasted malt 425°L
32 5% 1% - 12%
American - Chocolate 49 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa III 40 German Grain roasted malt 535°L
32 4% 1% - 10%
Munich Dark 20L 34 Grain specialty malt 20°L
34 33% 8% - 86%
American - Pilsner 31 American Grain base malt 1.8°L
37 64% 31% - 100%
Caramel / Crystal 60L 20 Grain crystal malt 60°L
34 5% 3% - 10%
German - CaraMunich III 17 German Grain crystal malt 57°L
34 6% 3% - 13%
Munich 17 Grain specialty malt 6°L
37 31% 5% - 54%

Hops Used In Schwarzbier (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 35 3.75 39% 4% - 100%
Saaz 34 3.5 47% 25% - 93%
Magnum 32 15 33% 7% - 100%
Perle 26 8.2 57% 12% - 100%
Domestic Hallertau 24 3.9 34% 7% - 67%
Hallertau Hersbrucker 24 4 34% 7% - 73%
Tettnanger 17 4.5 39% 11% - 100%
Northern Brewer 14 7.8 31% 10% - 67%
Spalt 10 4.5 48% 20% - 100%
Cascade 8 7 21% 4% - 60%

Steeping Grains Used In Schwarzbier (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%

Yeasts Used In Schwarzbier (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 36 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 18 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 12 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 11 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - Bavarian Lager 2206 6 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Schwarzbier (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 26% 0% - 100%
Irish Moss 21 Fining Boil 75% 22% - 100%
Whirlfloc 17 Fining Boil 76% 8% - 100%
Lactic acid 13 Water Agt Mash 72% 33% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 25% 0% - 92%
Calcium Chloride (anhydrous) 6 Water Agt Mash 49% 0% - 100%
Epsom Salt 6 Water Agt Mash 1% 0% - 6%
Baking Soda 5 Water Agt Mash 27% 0% - 100%
Chalk 4 Water Agt Mash 5% 0% - 17%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%

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