Dark Lager - Schwarzbier
Top 10 Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| May the schwarz bier with you v2 |
24 L | 4.95% | 26.93 | 1.048 | 1.010 | All Grain | 4324 | |
| Black Kolsch |
5.25 gal | 5.14% | 21.73 | 1.052 | 1.013 | All Grain | 2122 | |
| NB Schwartzbier Smoked Partial |
5.5 gal | 5.45% | 34.42 | 1.055 | 1.014 | Partial Mash | 1808 | |
| May the schwarzbier with you |
7.5 gal | 4.5% | 33.14 | 1.046 | 1.011 | All Grain | 1679 | |
| Tim Anderson swartzbier |
44 L | 5.07% | 26.65 | 1.045 | 1.007 | All Grain | 1634 | |
| Jamison's Black Ale |
5 gal | 5.56% | 29.76 | 1.056 | 1.014 | All Grain | 1352 | |
| S.A. Black Lager Clone |
5 gal | 5.22% | 0 | 1.053 | 1.013 | All Grain | 1320 | |
| 1554 Black Lager |
5.5 gal | 5.97% | 25.58 | 1.061 | 1.015 | All Grain | 1213 | |
| Ugly Pug Schwarzbier Clone |
5.5 gal | 4.46% | 23.06 | 1.049 | 1.015 | All Grain | 993 | |
| Miller Däger |
12 gal | 4.94% | 28.74 | 1.049 | 1.011 | All Grain | 955 |
Newest Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dunno Dark |
5.5 gal | 5.17% | 32.13 | 1.051 | 1.012 | All Grain | 4 | |
| Yama Benjo Black IPA |
10 gal | 5.3% | 127.06 | 1.051 | 1.011 | All Grain | 1 | |
| Salty ol' Rye Loggy |
352 L | 5.08% | 25.38 | 1.051 | 1.013 | All Grain | 29 | |
| schwarzbier |
5.5 gal | 5.96% | 23.51 | 1.061 | 1.015 | All Grain | 27 | |
| Awesome Recipe |
29.5 L | 5.54% | 12.62 | 1.056 | 1.014 | BIAB | 0 | |
| Yards Schwarzbier |
5.5 gal | 4.91% | 33.07 | 1.050 | 1.012 | All Grain | 15 | |
| Batshit Crazy Black Lager |
5.5 gal | 5.25% | 32.28 | 1.052 | 1.012 | All Grain | 22 | |
| Schwarzbier |
5 gal | 6.29% | 61.33 | 1.069 | 1.022 | extract | 15 | |
| Schwarzbier #2 |
7 gal | 5.47% | 32.03 | 1.050 | 1.009 | All Grain | 27 | |
| hoppy black lager v1 |
13 gal | 6.64% | 40.38 | 1.059 | 1.009 | All Grain | 16 |
Fermentables Used In Schwarzbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 62 | German | Grain | base malt |
1.6°L
|
38 | 56% | 6% - 94% |
| German - Munich Light | 45 | German | Grain | base malt |
6°L
|
37 | 34% | 5% - 90% |
| American - Chocolate | 37 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 15% |
| German - Carafa II | 36 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 9% |
| German - Carafa III | 32 | German | Grain | roasted malt |
535°L
|
32 | 4% | 1% - 6% |
| American - Munich - Light 10L | 20 | American | Grain | base malt |
10°L
|
33 | 29% | 9% - 95% |
| American - Pilsner | 17 | American | Grain | base malt |
1.8°L
|
37 | 68% | 36% - 100% |
| German - CaraMunich III | 16 | German | Grain | crystal malt |
57°L
|
34 | 5% | 3% - 13% |
| German - Munich Dark | 16 | German | Grain | base malt |
15.5°L
|
37 | 29% | 8% - 74% |
| American - Caramel / Crystal 60L | 15 | American | Grain | crystal malt |
60°L
|
34 | 5% | 3% - 10% |
Hops Used In Schwarzbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 25 | 3.5 | 49% | 25% - 78% |
| Magnum | 25 | 15 | 31% | 8% - 67% |
| Hallertau Hersbrucker | 18 | 4 | 33% | 13% - 62% |
| Hallertau Mittelfruh | 17 | 3.75 | 39% | 13% - 100% |
| Perle | 17 | 8.2 | 65% | 13% - 100% |
| Tettnanger | 16 | 4.5 | 40% | 11% - 100% |
| Domestic Hallertau | 15 | 3.9 | 31% | 11% - 67% |
| Northern Brewer | 11 | 7.8 | 35% | 20% - 67% |
| Spalt | 8 | 4.5 | 50% | 20% - 100% |
| Fuggles | 5 | 4.5 | 42% | 21% - 77% |
Steeping Grains Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 27% | 20% - 32% |
| American - Black Barley | 1 | American | Grain | roasted malt |
530°L
|
27 | 18% | 18% - 18% |
| German - Carafa II | 1 | German | Grain | roasted malt |
425°L
|
32 | 40% | 40% - 40% |
| American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 57% | 57% - 57% |
| Weyermann - Carafa Special Type III | 1 | German | Grain | roasted malt |
525°L
|
29.9 | 17% | 17% - 17% |
| Belgian - CaraMunich | 1 | Belgian | Grain | crystal malt |
50°L
|
33 | 40% | 40% - 40% |
| American - Black Malt | 1 | American | Grain | roasted malt |
500°L
|
28 | 15% | 15% - 15% |
| German - De-Husked Caraf II | 1 | German | Grain | roasted malt |
418°L
|
32 | 18% | 18% - 18% |
| American - Caramel / Crystal 120L | 1 | American | Grain | crystal malt |
120°L
|
33 | 20% | 20% - 20% |
| Canadian - Honey Malt | 1 | Canadian | Grain | base malt |
25°L
|
37 | 20% | 20% - 20% |
Yeasts Used In Schwarzbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 27 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 17 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 10 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 9 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lager | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - San Francisco Lager Yeast WLP810 | 4 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Schwarzbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 17 | Fining | Boil | 72% | 22% - 100% |
| Gypsum | 14 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 14 | Fining | Boil | 83% | 25% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 0% | 0% - 1% |
| Lactic acid | 4 | Water Agt | Mash | 68% | 40% - 100% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 46% | 2% - 70% |
| Baking Soda | 2 | Water Agt | Mash | 50% | 0% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Chalk | 1 | Water Agt | Mash | 1% | 1% - 1% |
| Hydrochloric acid | 1 | Water Agt | Mash | 100% | 100% - 100% |
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