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Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 4324
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 2122
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 1808
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 1679
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1634
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1352
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 1320
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1213
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 993
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 955

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunno Dark
5.5 gal 5.17% 32.13 1.051 1.012
All Grain 4
Yama Benjo Black IPA
10 gal 5.3% 127.06 1.051 1.011
All Grain 1
Salty ol' Rye Loggy
352 L 5.08% 25.38 1.051 1.013
All Grain 29
schwarzbier
5.5 gal 5.96% 23.51 1.061 1.015
All Grain 27
Awesome Recipe
29.5 L 5.54% 12.62 1.056 1.014
BIAB 0
Yards Schwarzbier
5.5 gal 4.91% 33.07 1.050 1.012
All Grain 15
Batshit Crazy Black Lager
5.5 gal 5.25% 32.28 1.052 1.012
All Grain 22
Schwarzbier
5 gal 6.29% 61.33 1.069 1.022
extract 15
Schwarzbier #2
7 gal 5.47% 32.03 1.050 1.009
All Grain 27
hoppy black lager v1
13 gal 6.64% 40.38 1.059 1.009
All Grain 16

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 62 German Grain base malt 1.6°L
38 56% 6% - 94%
German - Munich Light 45 German Grain base malt 6°L
37 34% 5% - 90%
American - Chocolate 37 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa II 36 German Grain roasted malt 425°L
32 5% 1% - 9%
German - Carafa III 32 German Grain roasted malt 535°L
32 4% 1% - 6%
American - Munich - Light 10L 20 American Grain base malt 10°L
33 29% 9% - 95%
American - Pilsner 17 American Grain base malt 1.8°L
37 68% 36% - 100%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 5% 3% - 13%
German - Munich Dark 16 German Grain base malt 15.5°L
37 29% 8% - 74%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 5% 3% - 10%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 25 3.5 49% 25% - 78%
Magnum 25 15 31% 8% - 67%
Hallertau Hersbrucker 18 4 33% 13% - 62%
Hallertau Mittelfruh 17 3.75 39% 13% - 100%
Perle 17 8.2 65% 13% - 100%
Tettnanger 16 4.5 40% 11% - 100%
Domestic Hallertau 15 3.9 31% 11% - 67%
Northern Brewer 11 7.8 35% 20% - 67%
Spalt 8 4.5 50% 20% - 100%
Fuggles 5 4.5 42% 21% - 77%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%
American - Black Barley 1 American Grain roasted malt 530°L
27 18% 18% - 18%
German - Carafa II 1 German Grain roasted malt 425°L
32 40% 40% - 40%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 57% 57% - 57%
Weyermann - Carafa Special Type III 1 German Grain roasted malt 525°L
29.9 17% 17% - 17%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 40% 40% - 40%
American - Black Malt 1 American Grain roasted malt 500°L
28 15% 15% - 15%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 18% 18% - 18%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 20% 20% - 20%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 20% 20% - 20%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 27 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 17 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Bavarian Lager 2206 5 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - San Francisco Lager Yeast WLP810 4 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 72% 22% - 100%
Gypsum 14 Water Agt Mash 24% 0% - 100%
Whirlfloc 14 Fining Boil 83% 25% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 0% 0% - 1%
Lactic acid 4 Water Agt Mash 68% 40% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Mash 46% 2% - 70%
Baking Soda 2 Water Agt Mash 50% 0% - 100%
Epsom Salt 2 Water Agt Mash 0% 0% - 0%
Chalk 1 Water Agt Mash 1% 1% - 1%
Hydrochloric acid 1 Water Agt Mash 100% 100% - 100%

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