Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Lager - Schwarzbier



Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the schwarz bier with you v2
24 L 4.95% 26.93 1.048 1.010
All Grain 4820
Black Kolsch
5.25 gal 5.14% 21.73 1.052 1.013
All Grain 2866
NB Schwartzbier Smoked Partial
5.5 gal 5.45% 34.42 1.055 1.014
Partial Mash 2063
May the schwarzbier with you
7.5 gal 4.5% 33.14 1.046 1.011
All Grain 1927
Tim Anderson swartzbier
44 L 5.07% 26.65 1.045 1.007
All Grain 1803
S.A. Black Lager Clone
5 gal 5.22% 0 1.053 1.013
All Grain 1682
1554 Black Lager
5.5 gal 5.97% 25.58 1.061 1.015
All Grain 1653
Jamison's Black Ale
5 gal 5.56% 29.76 1.056 1.014
All Grain 1632
Ugly Pug Schwarzbier Clone
5.5 gal 4.46% 23.06 1.049 1.015
All Grain 1324
Miller Däger
12 gal 4.94% 28.74 1.049 1.011
All Grain 1157

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Shwarz
5.5 gal 5.11% 29.1 1.052 1.013
All Grain 2
Kostritzer clonie
6 gal 5.21% 26.56 1.048 1.008
All Grain 13
Awesome Recipe
5.5 gal 5.31% 30.73 1.053 1.013
All Grain 14
Schwarzbier
5.5 gal 5.74% 17.47 1.057 1.014
All Grain 8
Schwarzbier
31.5 gal 4.54% 0 1.046 1.012
All Grain 42
Black Session IPA
2 gal 5.15% 55.32 1.057 1.018
All Grain 31
Darker Lager 12.5
14 gal 5.09% 26.12 1.050 1.012
All Grain 15
Awesome Recipe
544 gal 3.21% 0 1.033 1.008
All Grain 14
Commando
23 L 5.21% 30.39 1.059 1.019
All Grain 26
board walker
252 gal 5.27% 0 1.054 1.013
All Grain 24

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 60 Grain specialty malt 10°L
33 31% 5% - 90%
German - Pilsner 58 German Grain base malt 1.6°L
38 55% 6% - 94%
American - Chocolate 32 American Grain roasted malt 350°L
29 4% 1% - 15%
German - Carafa II 31 German Grain roasted malt 425°L
32 5% 1% - 9%
German - Carafa III 30 German Grain roasted malt 535°L
32 4% 1% - 6%
Munich Dark 20L 25 Grain specialty malt 20°L
34 26% 8% - 74%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 5% 3% - 10%
German - CaraMunich III 14 German Grain crystal malt 57°L
34 5% 3% - 13%
American - Pilsner 14 American Grain base malt 1.8°L
37 73% 46% - 100%
American - Roasted Barley 13 American Grain roasted malt 300°L
33 3% 1% - 7%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 22 15 29% 7% - 67%
Saaz 21 3.5 48% 25% - 93%
Hallertau Mittelfruh 18 3.75 38% 13% - 100%
Hallertau Hersbrucker 17 4 31% 13% - 64%
Perle 16 8.2 66% 13% - 100%
Domestic Hallertau 15 3.9 31% 11% - 67%
Tettnanger 14 4.5 36% 11% - 73%
Northern Brewer 11 7.8 35% 20% - 67%
Spalt 7 4.5 50% 20% - 100%
Fuggles 5 4.5 42% 21% - 77%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 4 American Grain roasted malt 350°L
29 27% 20% - 32%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 22 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 16 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 10 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 4 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 4 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Wyeast - Pilsen Lager 2007 4 Wyeast Lagers 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 72% 22% - 100%
Whirlfloc 12 Fining Boil 85% 25% - 100%
Gypsum 10 Water Agt Mash 17% 0% - 50%
Lactic acid 4 Water Agt Mash 70% 40% - 100%
Baking Soda 3 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/