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Tim Anderson swartzbier

146 calories
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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.045
1.007
5.07%
26.65
18.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Lager4.8 kg Lager 38 1.4 59.3%
1 kg German - Munich Light1 kg Munich Light 37 6 12.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 12.3%
0.3 kg German - Carafa III0.3 kg Carafa III 32 535 3.7%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.2%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 6.2%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Mandarina barvaria 20 g Mandarina barvaria Hops Pellet 7.8 Boil 30 min 7.57
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.95
30 g Mandarina barvaria 30 g Mandarina barvaria Hops Pellet 7.8 Boil 5 min 2.94
30 g Mandarina barvaria 30 g Mandarina barvaria Hops Pellet 7.8 Whirlpool at 90 °C 30 min 2.13
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 30 min 7.06
 
Mash Guidelines
Amount Description Type Temp Time
19.5 LTemperature66 °C60 min
38 LSparge78 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Miso Spice Boil 0 min.
1 kg Strawberries Flavor Secondary 7 min.
500 g Toasted walnuts Flavor Secondary 7 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.07%, IBU 26.65, SRM 18.83, Fermentables: (Lager, Munich Light, Dark Munich, Carafa III, CaraMunich III, Carapils) Hops: (Mandarina barvaria , Sorachi Ace) Other: (Miso , Strawberries , Toasted walnuts )
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View Count: 1582
Brew Count: 0
Last Updated: 2015-07-22 10:00 UTC
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