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Sorachi Ace


Most Used In:

Style Uses Avg. Usage Usage Range
Saison125259%2% - 100%
American IPA73036%2% - 100%
American IPA67535%1% - 100%
Saison43860%4% - 100%
American Pale Ale41945%1% - 100%
American Pale Ale41445%2% - 100%
American Wheat Beer20955%6% - 100%
Imperial IPA19728%2% - 100%
American Light Lager18458%6% - 100%
Weizen/Weissbier16458%17% - 100%
No Profile Selected16052%2% - 100%
American Wheat or Rye Beer15758%12% - 100%
International Pale Lager13772%12% - 100%
California Common Beer13650%7% - 100%
Weissbier10958%8% - 100%
Blonde Ale10851%8% - 100%
Fruit Beer8955%4% - 100%
Blonde Ale8959%7% - 100%
Berliner Weisse8567%24% - 100%
Specialty IPA: Black IPA8444%6% - 100%
Witbier7658%9% - 100%
Double IPA7628%2% - 100%
Berliner Weisse7578%17% - 100%
Specialty IPA: New England IPA7431%4% - 100%
Russian Imperial Stout7357%3% - 100%
Witbier7173%6% - 100%
Oatmeal Stout6340%4% - 100%
Belgian Specialty Ale6253%2% - 100%
Specialty Beer5953%5% - 100%
American Amber Ale5750%7% - 100%
Classic American Pilsner5656%17% - 100%
Experimental Beer5357%3% - 100%
American Amber Ale5043%1% - 100%
Specialty IPA: White IPA5041%3% - 100%
Imperial Stout4952%4% - 100%
Gose4884%13% - 100%
American Porter4738%14% - 100%
German Pilsner (Pils)4638%9% - 100%
Specialty IPA: Red IPA4531%4% - 100%
Belgian Pale Ale4064%8% - 100%
Kölsch3860%15% - 100%
Specialty IPA: Belgian IPA3841%3% - 100%
Specialty IPA: Rye IPA3735%7% - 100%
English IPA3640%3% - 100%
Belgian Pale Ale3558%20% - 100%
Belgian Blond Ale3258%14% - 100%
Bohemian Pilsener3141%9% - 100%
Spice, Herb, or Vegetable Beer3164%20% - 100%
Cream Ale3169%20% - 100%
Spice, Herb, or Vegetable Beer2858%6% - 100%
Cream Ale2861%19% - 100%
British Golden Ale2649%10% - 100%
Trappist Single2664%12% - 100%
Sweet Stout2653%11% - 100%
Specialty Fruit Beer2553%20% - 100%
American Stout2548%17% - 100%
Belgian Blond Ale2343%6% - 100%
American Barleywine2346%2% - 100%
Extra Special/Strong Bitter (ESB)2262%14% - 100%
Light American Lager2262%18% - 100%
Czech Pale Lager2252%11% - 100%
American Brown Ale2240%3% - 100%
American Lager2137%16% - 100%
Belgian Tripel2152%6% - 100%
Standard/Ordinary Bitter2152%4% - 100%
Standard American Lager2057%5% - 100%
Mixed-Style Beer1952%20% - 100%
Bière de Garde1839%25% - 100%
Kölsch1851%6% - 100%
Oatmeal Stout1850%21% - 100%
Clone Beer1759%30% - 100%
Belgian Tripel1745%4% - 100%
Dunkelweizen1632%17% - 100%
American Stout1649%17% - 100%
Mixed-Fermentation Sour Beer1667%9% - 100%
Robust Porter1651%7% - 100%
Belgian Golden Strong Ale1541%10% - 100%
Czech Premium Pale Lager1439%2% - 100%
Ordinary Bitter1349%5% - 100%
Brett Beer1352%4% - 100%
Belgian Dark Strong Ale1356%10% - 100%
Brown Porter1246%14% - 100%
American Strong Ale1228%14% - 50%
Foreign Extra Stout1242%8% - 100%
American Brown Ale1253%4% - 100%
Dry Stout1256%11% - 100%
Premium American Lager1281%22% - 100%
Sweet Stout1252%26% - 100%
Bière de Garde1146%24% - 100%
Special/Best/Premium Bitter1139%8% - 100%
Baltic Porter1148%5% - 100%
Irish Stout1168%34% - 100%
Fruit Lambic1191%50% - 100%
German Pils1136%13% - 100%
Gueuze1165%18% - 100%
American Barleywine1065%16% - 100%
Dunkles Weissbier1029%20% - 100%
Alternative Grain Beer1034%3% - 80%
Holiday/Winter Special Spiced Beer1037%10% - 100%
Belgian Dark Strong Ale981%10% - 100%
Irish Red Ale847%14% - 100%
Specialty IPA: Brown IPA838%13% - 66%
Belgian Golden Strong Ale853%7% - 100%
Irish Red Ale844%16% - 100%
Tropical Stout749%3% - 100%
Roggenbier (German Rye Beer)746%20% - 100%
English Porter772%50% - 100%
Foreign Extra Stout766%8% - 100%
Best Bitter751%6% - 100%
Strong Bitter728%9% - 43%
Other Smoked Beer761%13% - 100%
Winter Seasonal Beer740%13% - 100%
British Brown Ale652%20% - 100%
Munich Helles663%18% - 100%
Autumn Seasonal Beer585%62% - 100%
English Barleywine545%11% - 100%
Schwarzbier545%24% - 100%
Doppelbock547%33% - 100%
Australian Sparkling Ale530%20% - 41%
Fruit and Spice Beer567%33% - 100%
Munich Helles537%17% - 100%
Vienna Lager540%29% - 43%
Scottish Export568%14% - 100%
Mild549%20% - 100%
Helles Bock426%20% - 46%
Irish Extra Stout454%29% - 100%
Other Specialty Cider or Perry490%58% - 100%
Wild Specialty Beer433%17% - 50%
Belgian Dubbel463%25% - 100%
Lambic481%25% - 100%
Gueuze488%50% - 100%
California Common440%33% - 60%
Wheatwine461%33% - 100%
Märzen468%33% - 100%
Belgian Dubbel4100%100% - 100%
English Barleywine446%19% - 100%
Flanders Red Ale4100%100% - 100%
Doppelbock367%46% - 77%
British Strong Ale325%19% - 33%
Pre-Prohibition Lager361%33% - 75%
Strong Scotch Ale378%33% - 100%
Specialty Smoked Beer322%9% - 36%
Weizenbock349%46% - 50%
Old Ale350%23% - 100%
Scottish Light331%19% - 50%
Old Ale336%17% - 54%
Sahti360%31% - 100%
Dark American Lager335%8% - 50%
Vienna Lager383%50% - 100%
International Dark Lager374%21% - 100%
Kellerbier: Pale Kellerbier318%4% - 27%
Festbier346%13% - 100%
English IPA331%14% - 40%
Braggot383%50% - 100%
Classic Style Smoked Beer275%50% - 100%
North German Altbier277%55% - 100%
Wood-Aged Beer263%25% - 100%
Weizenbock257%56% - 57%
Flanders Red Ale258%16% - 100%
Straight (Unblended) Lambic2100%100% - 100%
Oktoberfest/Märzen231%29% - 33%
Alternative Sugar Beer263%25% - 100%
Munich Dunkel263%25% - 100%
International Amber Lager258%17% - 100%
Wee Heavy224%20% - 28%
Dunkles Bock243%31% - 56%
Northern English Brown220%20% - 20%
Kentucky Common115%15% - 15%
Scottish Export 80/-118%18% - 18%
Apple Wine1100%100% - 100%
Traditional Bock113%13% - 13%
Dark Mild181%81% - 81%
Fruit Lambic1100%100% - 100%
Dry Mead150%50% - 50%
Dortmunder Export133%33% - 33%
Czech Dark Lager120%20% - 20%
Czech Amber Lager136%36% - 36%
Southern English Brown150%50% - 50%
Scottish Heavy 70/-155%55% - 55%
Eisbock120%20% - 20%
German Leichtbier1100%100% - 100%
Open Category Mead150%50% - 50%
Flanders Brown Ale/Oud Bruin137%37% - 37%
Wood-Aged Beer132%32% - 32%
Düsseldorf Altbier1100%100% - 100%
Schwarzbier120%20% - 20%
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