| Saison | 1252 | 59% | 2% - 100% |
| American IPA | 730 | 36% | 2% - 100% |
| American IPA | 675 | 35% | 1% - 100% |
| Saison | 438 | 60% | 4% - 100% |
| American Pale Ale | 419 | 45% | 1% - 100% |
| American Pale Ale | 414 | 45% | 2% - 100% |
| American Wheat Beer | 209 | 55% | 6% - 100% |
| Imperial IPA | 197 | 28% | 2% - 100% |
| American Light Lager | 184 | 58% | 6% - 100% |
| Weizen/Weissbier | 164 | 58% | 17% - 100% |
| No Profile Selected | 160 | 52% | 2% - 100% |
| American Wheat or Rye Beer | 157 | 58% | 12% - 100% |
| International Pale Lager | 137 | 72% | 12% - 100% |
| California Common Beer | 136 | 50% | 7% - 100% |
| Weissbier | 109 | 58% | 8% - 100% |
| Blonde Ale | 108 | 51% | 8% - 100% |
| Fruit Beer | 89 | 55% | 4% - 100% |
| Blonde Ale | 89 | 59% | 7% - 100% |
| Berliner Weisse | 85 | 67% | 24% - 100% |
| Specialty IPA: Black IPA | 84 | 44% | 6% - 100% |
| Witbier | 76 | 58% | 9% - 100% |
| Double IPA | 76 | 28% | 2% - 100% |
| Berliner Weisse | 75 | 78% | 17% - 100% |
| Specialty IPA: New England IPA | 74 | 31% | 4% - 100% |
| Russian Imperial Stout | 73 | 57% | 3% - 100% |
| Witbier | 71 | 73% | 6% - 100% |
| Oatmeal Stout | 63 | 40% | 4% - 100% |
| Belgian Specialty Ale | 62 | 53% | 2% - 100% |
| Specialty Beer | 59 | 53% | 5% - 100% |
| American Amber Ale | 57 | 50% | 7% - 100% |
| Classic American Pilsner | 56 | 56% | 17% - 100% |
| Experimental Beer | 53 | 57% | 3% - 100% |
| American Amber Ale | 50 | 43% | 1% - 100% |
| Specialty IPA: White IPA | 50 | 41% | 3% - 100% |
| Imperial Stout | 49 | 52% | 4% - 100% |
| Gose | 48 | 84% | 13% - 100% |
| American Porter | 47 | 38% | 14% - 100% |
| German Pilsner (Pils) | 46 | 38% | 9% - 100% |
| Specialty IPA: Red IPA | 45 | 31% | 4% - 100% |
| Belgian Pale Ale | 40 | 64% | 8% - 100% |
| Kölsch | 38 | 60% | 15% - 100% |
| Specialty IPA: Belgian IPA | 38 | 41% | 3% - 100% |
| Specialty IPA: Rye IPA | 37 | 35% | 7% - 100% |
| English IPA | 36 | 40% | 3% - 100% |
| Belgian Pale Ale | 35 | 58% | 20% - 100% |
| Belgian Blond Ale | 32 | 58% | 14% - 100% |
| Bohemian Pilsener | 31 | 41% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 31 | 64% | 20% - 100% |
| Cream Ale | 31 | 69% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 58% | 6% - 100% |
| Cream Ale | 28 | 61% | 19% - 100% |
| British Golden Ale | 26 | 49% | 10% - 100% |
| Trappist Single | 26 | 64% | 12% - 100% |
| Sweet Stout | 26 | 53% | 11% - 100% |
| Specialty Fruit Beer | 25 | 53% | 20% - 100% |
| American Stout | 25 | 48% | 17% - 100% |
| Belgian Blond Ale | 23 | 43% | 6% - 100% |
| American Barleywine | 23 | 46% | 2% - 100% |
| Extra Special/Strong Bitter (ESB) | 22 | 62% | 14% - 100% |
| Light American Lager | 22 | 62% | 18% - 100% |
| Czech Pale Lager | 22 | 52% | 11% - 100% |
| American Brown Ale | 22 | 40% | 3% - 100% |
| American Lager | 21 | 37% | 16% - 100% |
| Belgian Tripel | 21 | 52% | 6% - 100% |
| Standard/Ordinary Bitter | 21 | 52% | 4% - 100% |
| Standard American Lager | 20 | 57% | 5% - 100% |
| Mixed-Style Beer | 19 | 52% | 20% - 100% |
| Bière de Garde | 18 | 39% | 25% - 100% |
| Kölsch | 18 | 51% | 6% - 100% |
| Oatmeal Stout | 18 | 50% | 21% - 100% |
| Clone Beer | 17 | 59% | 30% - 100% |
| Belgian Tripel | 17 | 45% | 4% - 100% |
| Dunkelweizen | 16 | 32% | 17% - 100% |
| American Stout | 16 | 49% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 16 | 67% | 9% - 100% |
| Robust Porter | 16 | 51% | 7% - 100% |
| Belgian Golden Strong Ale | 15 | 41% | 10% - 100% |
| Czech Premium Pale Lager | 14 | 39% | 2% - 100% |
| Ordinary Bitter | 13 | 49% | 5% - 100% |
| Brett Beer | 13 | 52% | 4% - 100% |
| Belgian Dark Strong Ale | 13 | 56% | 10% - 100% |
| Brown Porter | 12 | 46% | 14% - 100% |
| American Strong Ale | 12 | 28% | 14% - 50% |
| Foreign Extra Stout | 12 | 42% | 8% - 100% |
| American Brown Ale | 12 | 53% | 4% - 100% |
| Dry Stout | 12 | 56% | 11% - 100% |
| Premium American Lager | 12 | 81% | 22% - 100% |
| Sweet Stout | 12 | 52% | 26% - 100% |
| Bière de Garde | 11 | 46% | 24% - 100% |
| Special/Best/Premium Bitter | 11 | 39% | 8% - 100% |
| Baltic Porter | 11 | 48% | 5% - 100% |
| Irish Stout | 11 | 68% | 34% - 100% |
| Fruit Lambic | 11 | 91% | 50% - 100% |
| German Pils | 11 | 36% | 13% - 100% |
| Gueuze | 11 | 65% | 18% - 100% |
| American Barleywine | 10 | 65% | 16% - 100% |
| Dunkles Weissbier | 10 | 29% | 20% - 100% |
| Alternative Grain Beer | 10 | 34% | 3% - 80% |
| Holiday/Winter Special Spiced Beer | 10 | 37% | 10% - 100% |
| Belgian Dark Strong Ale | 9 | 81% | 10% - 100% |
| Irish Red Ale | 8 | 47% | 14% - 100% |
| Specialty IPA: Brown IPA | 8 | 38% | 13% - 66% |
| Belgian Golden Strong Ale | 8 | 53% | 7% - 100% |
| Irish Red Ale | 8 | 44% | 16% - 100% |
| Tropical Stout | 7 | 49% | 3% - 100% |
| Roggenbier (German Rye Beer) | 7 | 46% | 20% - 100% |
| English Porter | 7 | 72% | 50% - 100% |
| Foreign Extra Stout | 7 | 66% | 8% - 100% |
| Best Bitter | 7 | 51% | 6% - 100% |
| Strong Bitter | 7 | 28% | 9% - 43% |
| Other Smoked Beer | 7 | 61% | 13% - 100% |
| Winter Seasonal Beer | 7 | 40% | 13% - 100% |
| British Brown Ale | 6 | 52% | 20% - 100% |
| Munich Helles | 6 | 63% | 18% - 100% |
| Autumn Seasonal Beer | 5 | 85% | 62% - 100% |
| English Barleywine | 5 | 45% | 11% - 100% |
| Schwarzbier | 5 | 45% | 24% - 100% |
| Doppelbock | 5 | 47% | 33% - 100% |
| Australian Sparkling Ale | 5 | 30% | 20% - 41% |
| Fruit and Spice Beer | 5 | 67% | 33% - 100% |
| Munich Helles | 5 | 37% | 17% - 100% |
| Vienna Lager | 5 | 40% | 29% - 43% |
| Scottish Export | 5 | 68% | 14% - 100% |
| Mild | 5 | 49% | 20% - 100% |
| Helles Bock | 4 | 26% | 20% - 46% |
| Irish Extra Stout | 4 | 54% | 29% - 100% |
| Other Specialty Cider or Perry | 4 | 90% | 58% - 100% |
| Wild Specialty Beer | 4 | 33% | 17% - 50% |
| Belgian Dubbel | 4 | 63% | 25% - 100% |
| Lambic | 4 | 81% | 25% - 100% |
| Gueuze | 4 | 88% | 50% - 100% |
| California Common | 4 | 40% | 33% - 60% |
| Wheatwine | 4 | 61% | 33% - 100% |
| Märzen | 4 | 68% | 33% - 100% |
| Belgian Dubbel | 4 | 100% | 100% - 100% |
| English Barleywine | 4 | 46% | 19% - 100% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Doppelbock | 3 | 67% | 46% - 77% |
| British Strong Ale | 3 | 25% | 19% - 33% |
| Pre-Prohibition Lager | 3 | 61% | 33% - 75% |
| Strong Scotch Ale | 3 | 78% | 33% - 100% |
| Specialty Smoked Beer | 3 | 22% | 9% - 36% |
| Weizenbock | 3 | 49% | 46% - 50% |
| Old Ale | 3 | 50% | 23% - 100% |
| Scottish Light | 3 | 31% | 19% - 50% |
| Old Ale | 3 | 36% | 17% - 54% |
| Sahti | 3 | 60% | 31% - 100% |
| Dark American Lager | 3 | 35% | 8% - 50% |
| Vienna Lager | 3 | 83% | 50% - 100% |
| International Dark Lager | 3 | 74% | 21% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 18% | 4% - 27% |
| Festbier | 3 | 46% | 13% - 100% |
| English IPA | 3 | 31% | 14% - 40% |
| Braggot | 3 | 83% | 50% - 100% |
| Classic Style Smoked Beer | 2 | 75% | 50% - 100% |
| North German Altbier | 2 | 77% | 55% - 100% |
| Wood-Aged Beer | 2 | 63% | 25% - 100% |
| Weizenbock | 2 | 57% | 56% - 57% |
| Flanders Red Ale | 2 | 58% | 16% - 100% |
| Straight (Unblended) Lambic | 2 | 100% | 100% - 100% |
| Oktoberfest/Märzen | 2 | 31% | 29% - 33% |
| Alternative Sugar Beer | 2 | 63% | 25% - 100% |
| Munich Dunkel | 2 | 63% | 25% - 100% |
| International Amber Lager | 2 | 58% | 17% - 100% |
| Wee Heavy | 2 | 24% | 20% - 28% |
| Dunkles Bock | 2 | 43% | 31% - 56% |
| Northern English Brown | 2 | 20% | 20% - 20% |
| Kentucky Common | 1 | 15% | 15% - 15% |
| Scottish Export 80/- | 1 | 18% | 18% - 18% |
| Apple Wine | 1 | 100% | 100% - 100% |
| Traditional Bock | 1 | 13% | 13% - 13% |
| Dark Mild | 1 | 81% | 81% - 81% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Dry Mead | 1 | 50% | 50% - 50% |
| Dortmunder Export | 1 | 33% | 33% - 33% |
| Czech Dark Lager | 1 | 20% | 20% - 20% |
| Czech Amber Lager | 1 | 36% | 36% - 36% |
| Southern English Brown | 1 | 50% | 50% - 50% |
| Scottish Heavy 70/- | 1 | 55% | 55% - 55% |
| Eisbock | 1 | 20% | 20% - 20% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 50% | 50% - 50% |
| Flanders Brown Ale/Oud Bruin | 1 | 37% | 37% - 37% |
| Wood-Aged Beer | 1 | 32% | 32% - 32% |
| Düsseldorf Altbier | 1 | 100% | 100% - 100% |
| Schwarzbier | 1 | 20% | 20% - 20% |
