| Saison | 148 | 59% | 2% - 100% |
| American IPA | 96 | 35% | 2% - 100% |
| Saison | 86 | 60% | 9% - 100% |
| American IPA | 66 | 34% | 7% - 100% |
| American Pale Ale | 65 | 39% | 8% - 100% |
| American Pale Ale | 51 | 50% | 5% - 100% |
| American Wheat Beer | 37 | 59% | 14% - 100% |
| American Light Lager | 33 | 57% | 14% - 100% |
| Imperial IPA | 26 | 32% | 6% - 100% |
| International Pale Lager | 25 | 84% | 33% - 100% |
| Weissbier | 24 | 56% | 14% - 100% |
| American Wheat or Rye Beer | 22 | 61% | 22% - 100% |
| Weizen/Weissbier | 19 | 60% | 33% - 100% |
| Fruit Beer | 16 | 60% | 25% - 100% |
| Specialty IPA: New England IPA | 15 | 30% | 10% - 100% |
| Blonde Ale | 15 | 46% | 8% - 100% |
| No Profile Selected | 14 | 71% | 23% - 100% |
| Witbier | 14 | 60% | 20% - 100% |
| California Common Beer | 14 | 39% | 14% - 100% |
| Berliner Weisse | 13 | 60% | 33% - 100% |
| Oatmeal Stout | 12 | 36% | 30% - 50% |
| American Porter | 12 | 35% | 15% - 100% |
| Double IPA | 11 | 34% | 11% - 100% |
| Experimental Beer | 11 | 44% | 3% - 100% |
| Specialty Beer | 11 | 55% | 18% - 100% |
| Specialty IPA: White IPA | 11 | 39% | 3% - 100% |
| Witbier | 11 | 81% | 49% - 100% |
| Berliner Weisse | 10 | 69% | 20% - 100% |
| Belgian Pale Ale | 10 | 60% | 24% - 100% |
| Belgian Specialty Ale | 10 | 56% | 20% - 100% |
| Specialty IPA: Black IPA | 9 | 56% | 13% - 100% |
| Specialty IPA: Belgian IPA | 9 | 51% | 4% - 100% |
| Gose | 9 | 80% | 13% - 100% |
| Russian Imperial Stout | 8 | 55% | 4% - 100% |
| American Amber Ale | 8 | 31% | 17% - 70% |
| English IPA | 7 | 43% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 72% | 24% - 100% |
| Belgian Pale Ale | 6 | 35% | 14% - 100% |
| Blonde Ale | 6 | 69% | 48% - 100% |
| Czech Premium Pale Lager | 6 | 37% | 2% - 100% |
| Czech Pale Lager | 5 | 36% | 14% - 76% |
| Sweet Stout | 5 | 62% | 33% - 100% |
| Specialty IPA: Red IPA | 5 | 38% | 7% - 67% |
| Classic American Pilsner | 5 | 43% | 17% - 50% |
| American Amber Ale | 5 | 48% | 20% - 100% |
| Brett Beer | 4 | 24% | 4% - 37% |
| Spice, Herb, or Vegetable Beer | 4 | 28% | 6% - 40% |
| Specialty Fruit Beer | 4 | 60% | 40% - 100% |
| Autumn Seasonal Beer | 4 | 72% | 24% - 100% |
| American Strong Ale | 4 | 31% | 14% - 50% |
| Spice, Herb, or Vegetable Beer | 4 | 71% | 50% - 100% |
| American Stout | 4 | 58% | 42% - 100% |
| Belgian Tripel | 4 | 44% | 11% - 100% |
| Oatmeal Stout | 4 | 35% | 27% - 50% |
| Specialty IPA: Rye IPA | 4 | 50% | 21% - 100% |
| Kölsch | 3 | 46% | 33% - 67% |
| Irish Extra Stout | 3 | 63% | 29% - 100% |
| American Barleywine | 3 | 73% | 27% - 100% |
| Cream Ale | 3 | 71% | 50% - 100% |
| Clone Beer | 3 | 35% | 32% - 40% |
| Irish Red Ale | 3 | 58% | 36% - 100% |
| Standard/Ordinary Bitter | 3 | 95% | 86% - 100% |
| British Brown Ale | 3 | 47% | 20% - 67% |
| Light American Lager | 3 | 64% | 29% - 100% |
| German Pilsner (Pils) | 3 | 33% | 21% - 50% |
| Belgian Golden Strong Ale | 3 | 38% | 29% - 43% |
| Kölsch | 3 | 56% | 17% - 100% |
| Bohemian Pilsener | 3 | 20% | 12% - 36% |
| Mixed-Fermentation Sour Beer | 3 | 42% | 9% - 100% |
| American Lager | 3 | 31% | 24% - 35% |
| Fruit Lambic | 3 | 100% | 100% - 100% |
| Cream Ale | 3 | 75% | 25% - 100% |
| Doppelbock | 2 | 67% | 33% - 100% |
| British Golden Ale | 2 | 37% | 20% - 54% |
| English IPA | 2 | 27% | 14% - 40% |
| North German Altbier | 2 | 77% | 55% - 100% |
| Imperial Stout | 2 | 10% | 4% - 17% |
| Gueuze | 2 | 59% | 18% - 100% |
| Foreign Extra Stout | 2 | 34% | 25% - 43% |
| Holiday/Winter Special Spiced Beer | 2 | 100% | 100% - 100% |
| Mixed-Style Beer | 2 | 100% | 100% - 100% |
| Belgian Blond Ale | 2 | 50% | 50% - 50% |
| Belgian Golden Strong Ale | 2 | 42% | 35% - 50% |
| Belgian Tripel | 2 | 53% | 6% - 100% |
| Bière de Garde | 2 | 75% | 50% - 100% |
| Special/Best/Premium Bitter | 2 | 34% | 25% - 43% |
| Dunkelweizen | 2 | 23% | 21% - 24% |
| Wheatwine | 2 | 47% | 33% - 61% |
| Belgian Blond Ale | 2 | 45% | 41% - 50% |
| Belgian Dark Strong Ale | 2 | 82% | 64% - 100% |
| Trappist Single | 2 | 67% | 33% - 100% |
