| Saison | 180 | 59% | 2% - 100% |
| American IPA | 131 | 36% | 2% - 100% |
| Saison | 118 | 62% | 7% - 100% |
| American Pale Ale | 84 | 42% | 2% - 100% |
| American IPA | 74 | 35% | 7% - 100% |
| No Profile Selected | 59 | 59% | 4% - 100% |
| International Pale Lager | 56 | 78% | 12% - 100% |
| American Pale Ale | 55 | 50% | 5% - 100% |
| American Wheat Beer | 48 | 59% | 14% - 100% |
| American Light Lager | 46 | 58% | 14% - 100% |
| Specialty IPA: New England IPA | 30 | 34% | 10% - 100% |
| Imperial IPA | 29 | 28% | 6% - 100% |
| Weissbier | 27 | 58% | 14% - 100% |
| Witbier | 24 | 64% | 20% - 100% |
| American Wheat or Rye Beer | 22 | 61% | 22% - 100% |
| Blonde Ale | 22 | 46% | 8% - 100% |
| Berliner Weisse | 20 | 74% | 20% - 100% |
| American Porter | 19 | 38% | 14% - 100% |
| Weizen/Weissbier | 19 | 60% | 33% - 100% |
| Fruit Beer | 18 | 61% | 25% - 100% |
| Berliner Weisse | 17 | 58% | 25% - 100% |
| Oatmeal Stout | 16 | 34% | 4% - 50% |
| California Common Beer | 14 | 39% | 14% - 100% |
| Specialty IPA: White IPA | 13 | 32% | 3% - 67% |
| Belgian Pale Ale | 13 | 64% | 24% - 100% |
| Experimental Beer | 13 | 46% | 3% - 100% |
| Double IPA | 12 | 39% | 11% - 100% |
| American Amber Ale | 12 | 38% | 17% - 75% |
| Specialty Beer | 11 | 55% | 18% - 100% |
| Belgian Specialty Ale | 11 | 60% | 20% - 100% |
| Russian Imperial Stout | 11 | 45% | 3% - 100% |
| Witbier | 11 | 81% | 49% - 100% |
| Specialty IPA: Black IPA | 10 | 61% | 13% - 100% |
| Specialty IPA: Rye IPA | 10 | 36% | 9% - 100% |
| English IPA | 10 | 37% | 6% - 100% |
| Gose | 10 | 82% | 13% - 100% |
| Specialty IPA: Belgian IPA | 9 | 51% | 4% - 100% |
| Bohemian Pilsener | 8 | 17% | 12% - 36% |
| Extra Special/Strong Bitter (ESB) | 7 | 73% | 24% - 100% |
| Blonde Ale | 7 | 65% | 40% - 100% |
| Cream Ale | 7 | 64% | 20% - 100% |
| Classic American Pilsner | 7 | 54% | 17% - 100% |
| Specialty IPA: Red IPA | 7 | 37% | 7% - 67% |
| Czech Premium Pale Lager | 6 | 37% | 2% - 100% |
| Belgian Pale Ale | 6 | 35% | 14% - 100% |
| Sweet Stout | 6 | 57% | 33% - 100% |
| American Stout | 6 | 62% | 37% - 100% |
| American Lager | 6 | 34% | 24% - 50% |
| Specialty Fruit Beer | 5 | 68% | 40% - 100% |
| Brett Beer | 5 | 29% | 4% - 50% |
| American Amber Ale | 5 | 48% | 20% - 100% |
| Kölsch | 5 | 67% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 77% | 50% - 100% |
| Light American Lager | 5 | 68% | 29% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 42% | 6% - 100% |
| Cream Ale | 5 | 85% | 25% - 100% |
| German Pilsner (Pils) | 5 | 25% | 12% - 50% |
| Czech Pale Lager | 5 | 36% | 14% - 76% |
| Imperial Stout | 4 | 55% | 4% - 100% |
| American Strong Ale | 4 | 31% | 14% - 50% |
| Standard/Ordinary Bitter | 4 | 96% | 86% - 100% |
| Belgian Tripel | 4 | 44% | 11% - 100% |
| British Golden Ale | 4 | 48% | 20% - 75% |
| Oatmeal Stout | 4 | 35% | 27% - 50% |
| Bière de Garde | 3 | 83% | 50% - 100% |
| Irish Red Ale | 3 | 58% | 36% - 100% |
| American Barleywine | 3 | 73% | 27% - 100% |
| British Brown Ale | 3 | 47% | 20% - 67% |
| Belgian Blond Ale | 3 | 67% | 50% - 100% |
| Clone Beer | 3 | 35% | 32% - 40% |
| Autumn Seasonal Beer | 3 | 88% | 63% - 100% |
| Belgian Golden Strong Ale | 3 | 38% | 29% - 43% |
| Irish Extra Stout | 3 | 63% | 29% - 100% |
| Trappist Single | 3 | 57% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 70% | 9% - 100% |
| Kölsch | 3 | 56% | 17% - 100% |
| Belgian Blond Ale | 3 | 42% | 36% - 50% |
| Ordinary Bitter | 3 | 51% | 50% - 53% |
| Fruit Lambic | 3 | 100% | 100% - 100% |
| Doppelbock | 2 | 67% | 33% - 100% |
| California Common | 2 | 47% | 33% - 60% |
| Specialty IPA: Brown IPA | 2 | 31% | 25% - 36% |
| Flanders Red Ale | 2 | 58% | 16% - 100% |
| Gueuze | 2 | 70% | 40% - 100% |
| Belgian Dark Strong Ale | 2 | 82% | 64% - 100% |
| Sweet Stout | 2 | 42% | 33% - 50% |
| Best Bitter | 2 | 32% | 13% - 50% |
| English IPA | 2 | 27% | 14% - 40% |
| Holiday/Winter Special Spiced Beer | 2 | 100% | 100% - 100% |
| Wheatwine | 2 | 47% | 33% - 61% |
| Gueuze | 2 | 59% | 18% - 100% |
| Belgian Golden Strong Ale | 2 | 42% | 35% - 50% |
| Belgian Tripel | 2 | 53% | 6% - 100% |
| German Pils | 2 | 29% | 25% - 33% |
| Foreign Extra Stout | 2 | 34% | 25% - 43% |
| Mixed-Style Beer | 2 | 100% | 100% - 100% |
| Specialty Smoked Beer | 2 | 37% | 23% - 50% |
| Dunkelweizen | 2 | 23% | 21% - 24% |
| Specialty Wood-Aged Beer | 2 | 100% | 100% - 100% |
| North German Altbier | 2 | 77% | 55% - 100% |
| Special/Best/Premium Bitter | 2 | 34% | 25% - 43% |
| American Brown Ale | 2 | 63% | 26% - 100% |
