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Sorachi Ace


Most Used In:

Style Uses Avg. Usage Usage Range
Saison17158%2% - 100%
American IPA11736%2% - 100%
Saison10761%9% - 100%
American Pale Ale7942%2% - 100%
American IPA7234%7% - 100%
American Pale Ale5249%5% - 100%
American Wheat Beer4660%14% - 100%
American Light Lager4658%14% - 100%
International Pale Lager4282%29% - 100%
No Profile Selected4064%14% - 100%
Specialty IPA: New England IPA2833%10% - 100%
Imperial IPA2828%6% - 100%
Weissbier2758%14% - 100%
American Wheat or Rye Beer2261%22% - 100%
Witbier2061%20% - 100%
Weizen/Weissbier1960%33% - 100%
Blonde Ale1844%8% - 100%
Fruit Beer1861%25% - 100%
American Porter1738%14% - 100%
Berliner Weisse1673%20% - 100%
Oatmeal Stout1634%4% - 50%
California Common Beer1439%14% - 100%
Berliner Weisse1459%33% - 100%
Specialty IPA: White IPA1338%3% - 100%
Double IPA1239%11% - 100%
Belgian Pale Ale1267%24% - 100%
Experimental Beer1244%3% - 100%
Witbier1181%49% - 100%
Specialty Beer1155%18% - 100%
Belgian Specialty Ale1160%20% - 100%
Russian Imperial Stout1145%3% - 100%
English IPA1037%6% - 100%
Gose1082%13% - 100%
Specialty IPA: Belgian IPA1050%4% - 100%
American Amber Ale1037%17% - 75%
Specialty IPA: Black IPA956%13% - 100%
Specialty IPA: Rye IPA838%9% - 100%
Cream Ale764%20% - 100%
Extra Special/Strong Bitter (ESB)773%24% - 100%
Czech Premium Pale Lager637%2% - 100%
Belgian Pale Ale635%14% - 100%
Sweet Stout657%33% - 100%
Specialty IPA: Red IPA636%7% - 67%
Classic American Pilsner647%17% - 64%
Blonde Ale669%48% - 100%
Brett Beer529%4% - 50%
American Lager531%24% - 38%
American Amber Ale548%20% - 100%
Czech Pale Lager536%14% - 76%
American Stout567%42% - 100%
German Pilsner (Pils)525%12% - 50%
Spice, Herb, or Vegetable Beer542%6% - 100%
Standard/Ordinary Bitter496%86% - 100%
Specialty Fruit Beer460%40% - 100%
American Strong Ale431%14% - 50%
Kölsch459%33% - 100%
Light American Lager473%29% - 100%
Spice, Herb, or Vegetable Beer471%50% - 100%
Belgian Tripel444%11% - 100%
British Golden Ale448%20% - 75%
Oatmeal Stout435%27% - 50%
Bohemian Pilsener419%12% - 36%
Clone Beer335%32% - 40%
Irish Red Ale358%36% - 100%
Autumn Seasonal Beer388%63% - 100%
British Brown Ale347%20% - 67%
Imperial Stout340%4% - 100%
Belgian Blond Ale367%50% - 100%
American Barleywine373%27% - 100%
Bière de Garde383%50% - 100%
Fruit Lambic3100%100% - 100%
Cream Ale375%25% - 100%
Irish Extra Stout363%29% - 100%
Mixed-Fermentation Sour Beer370%9% - 100%
Kölsch356%17% - 100%
Ordinary Bitter351%50% - 53%
Belgian Golden Strong Ale338%29% - 43%
Doppelbock267%33% - 100%
Holiday/Winter Special Spiced Beer2100%100% - 100%
California Common247%33% - 60%
Specialty IPA: Brown IPA231%25% - 36%
Flanders Red Ale258%16% - 100%
Belgian Dark Strong Ale282%64% - 100%
Foreign Extra Stout234%25% - 43%
Sweet Stout242%33% - 50%
American Brown Ale263%26% - 100%
English IPA227%14% - 40%
Best Bitter232%13% - 50%
Belgian Tripel253%6% - 100%
Gueuze259%18% - 100%
Specialty Wood-Aged Beer2100%100% - 100%
Belgian Golden Strong Ale242%35% - 50%
German Pils229%25% - 33%
Gueuze270%40% - 100%
Wheatwine247%33% - 61%
Mixed-Style Beer2100%100% - 100%
Dunkelweizen223%21% - 24%
North German Altbier277%55% - 100%
Belgian Blond Ale245%41% - 50%
Special/Best/Premium Bitter234%25% - 43%
Trappist Single267%33% - 100%