Sorachi Ace

Average AA: 11.1

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1094	59%	2% - 100%
American IPA	634	35%	1% - 100%
American IPA	542	35%	2% - 100%
American Pale Ale	400	45%	1% - 100%
Saison	334	59%	8% - 100%
American Pale Ale	312	44%	4% - 100%
Imperial IPA	187	27%	4% - 100%
Weizen/Weissbier	160	58%	17% - 100%
American Wheat or Rye Beer	155	58%	12% - 100%
American Light Lager	147	59%	6% - 100%
American Wheat Beer	139	56%	8% - 100%
California Common Beer	130	50%	7% - 100%
Blonde Ale	84	53%	8% - 100%
Blonde Ale	83	58%	7% - 100%
Specialty IPA: Black IPA	75	43%	6% - 100%
Weissbier	71	58%	8% - 100%
Fruit Beer	64	54%	4% - 100%
Witbier	63	71%	6% - 100%
Russian Imperial Stout	63	59%	8% - 100%
Double IPA	63	26%	9% - 100%
Witbier	57	57%	9% - 100%
Belgian Specialty Ale	57	52%	2% - 100%
American Amber Ale	57	50%	7% - 100%
Specialty Beer	56	55%	5% - 100%
Berliner Weisse	46	73%	17% - 100%
Experimental Beer	45	58%	6% - 100%
International Pale Lager	44	71%	25% - 100%
Berliner Weisse	44	73%	41% - 100%
No Profile Selected	43	53%	8% - 100%
Oatmeal Stout	43	42%	24% - 100%
Specialty IPA: White IPA	41	42%	2% - 100%
Belgian Pale Ale	40	65%	14% - 100%
Classic American Pilsner	39	55%	20% - 100%
Specialty IPA: Red IPA	38	31%	4% - 100%
American Amber Ale	36	39%	2% - 100%
Specialty IPA: Belgian IPA	35	41%	3% - 100%
Kölsch	32	56%	15% - 100%
English IPA	31	37%	3% - 100%
Specialty IPA: New England IPA	31	29%	9% - 100%
Imperial Stout	31	50%	1% - 100%
American Porter	30	40%	15% - 100%
Belgian Blond Ale	29	61%	14% - 100%
Specialty IPA: Rye IPA	29	33%	7% - 100%
Cream Ale	27	65%	20% - 100%
Gose	27	87%	15% - 100%
German Pilsner (Pils)	26	32%	9% - 100%
Belgian Pale Ale	26	50%	20% - 100%
Spice, Herb, or Vegetable Beer	26	58%	20% - 100%
Bohemian Pilsener	25	41%	9% - 100%
Spice, Herb, or Vegetable Beer	24	61%	6% - 100%
American Barleywine	22	47%	2% - 100%
American Brown Ale	22	40%	3% - 100%
Extra Special/Strong Bitter (ESB)	22	62%	14% - 100%
American Stout	21	46%	20% - 100%
British Golden Ale	19	56%	10% - 100%
Specialty Fruit Beer	19	54%	20% - 100%
Belgian Tripel	18	53%	6% - 100%
Sweet Stout	18	57%	11% - 100%
Standard/Ordinary Bitter	18	55%	4% - 100%
Belgian Blond Ale	18	40%	6% - 100%
Trappist Single	17	56%	12% - 100%
Bière de Garde	17	40%	25% - 100%
Dunkelweizen	17	32%	17% - 100%
Oatmeal Stout	17	50%	21% - 100%
American Stout	16	52%	17% - 100%
Robust Porter	16	51%	7% - 100%
Cream Ale	16	64%	19% - 100%
Belgian Golden Strong Ale	15	41%	10% - 100%
Clone Beer	15	58%	30% - 100%
Light American Lager	14	56%	18% - 100%
Mixed-Style Beer	14	55%	20% - 100%
Czech Pale Lager	14	52%	13% - 100%
Standard American Lager	13	37%	5% - 100%
Belgian Dark Strong Ale	13	56%	10% - 100%
American Lager	12	43%	18% - 100%
Sweet Stout	12	51%	26% - 100%
Belgian Tripel	12	52%	11% - 100%
Czech Premium Pale Lager	11	42%	2% - 100%
Fruit Lambic	10	95%	50% - 100%
Special/Best/Premium Bitter	10	40%	8% - 100%
Mixed-Fermentation Sour Beer	10	58%	9% - 100%
Holiday/Winter Special Spiced Beer	10	37%	10% - 100%
Dry Stout	10	50%	11% - 100%
Premium American Lager	10	82%	22% - 100%
Gueuze	10	64%	18% - 100%
Brett Beer	9	50%	4% - 100%
German Pils	9	27%	7% - 59%
Bière de Garde	9	45%	24% - 100%
Foreign Extra Stout	9	48%	8% - 100%
Kölsch	9	57%	37% - 69%
Ordinary Bitter	9	48%	15% - 100%
Irish Red Ale	9	43%	14% - 100%
Belgian Dark Strong Ale	9	83%	10% - 100%
American Barleywine	9	61%	16% - 100%
Specialty IPA: Brown IPA	8	36%	13% - 66%
Dunkles Weissbier	8	32%	20% - 100%
Baltic Porter	8	54%	5% - 100%
Brown Porter	8	53%	14% - 100%
Other Smoked Beer	7	61%	13% - 100%
Alternative Grain Beer	7	14%	3% - 22%
Winter Seasonal Beer	7	40%	13% - 100%
Foreign Extra Stout	6	61%	8% - 100%
British Brown Ale	6	52%	20% - 100%
Roggenbier (German Rye Beer)	6	42%	20% - 100%
American Strong Ale	6	31%	14% - 50%
Best Bitter	6	49%	6% - 100%
Strong Bitter	6	27%	9% - 43%
Doppelbock	5	47%	33% - 100%
Belgian Golden Strong Ale	5	61%	7% - 100%
Munich Helles	5	37%	17% - 100%
Irish Red Ale	5	51%	16% - 100%
Schwarzbier	5	45%	24% - 100%
American Brown Ale	5	54%	10% - 100%
English Porter	5	60%	50% - 85%
Mild	5	49%	20% - 100%
English Barleywine	5	45%	11% - 100%
Scottish Export	4	81%	23% - 100%
Flanders Red Ale	4	100%	100% - 100%
Vienna Lager	4	43%	43% - 43%
Belgian Dubbel	4	100%	100% - 100%
Weizenbock	4	44%	29% - 50%
Vienna Lager	4	70%	32% - 100%
English Barleywine	4	46%	19% - 100%
Munich Helles	4	65%	25% - 100%
Pre-Prohibition Lager	3	61%	33% - 75%
Strong Scotch Ale	3	78%	33% - 100%
Irish Extra Stout	3	63%	29% - 100%
Australian Sparkling Ale	3	30%	20% - 41%
Old Ale	3	50%	23% - 100%
Autumn Seasonal Beer	3	75%	62% - 100%
Sahti	3	60%	31% - 100%
British Strong Ale	3	25%	19% - 33%
Kellerbier: Pale Kellerbier	2	25%	23% - 27%
Festbier	2	63%	25% - 100%
Munich Dunkel	2	63%	25% - 100%
English IPA	2	39%	38% - 40%
California Common	2	33%	33% - 33%
International Amber Lager	2	58%	17% - 100%
Wheatwine	2	67%	33% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Dunkles Bock	2	43%	31% - 56%
Old Ale	2	28%	17% - 38%
Wood-Aged Beer	2	63%	25% - 100%
Fruit and Spice Beer	2	50%	50% - 50%
North German Altbier	2	77%	55% - 100%
Scottish Light	2	34%	19% - 50%
Belgian Dubbel	2	27%	25% - 29%
Braggot	2	75%	50% - 100%
Irish Stout	2	67%	34% - 100%
Doppelbock	2	62%	46% - 77%
Dark American Lager	2	29%	8% - 50%
Oktoberfest/Märzen	2	31%	29% - 33%
Tropical Stout	2	15%	3% - 27%
Northern English Brown	2	20%	20% - 20%
Wild Specialty Beer	2	42%	33% - 50%
Specialty Smoked Beer	2	15%	9% - 21%
Weizenbock	1	56%	56% - 56%
German Leichtbier	1	100%	100% - 100%
Wee Heavy	1	20%	20% - 20%
Open Category Mead	1	50%	50% - 50%
International Dark Lager	1	21%	21% - 21%
Apple Wine	1	100%	100% - 100%
Wood-Aged Beer	1	32%	32% - 32%
Düsseldorf Altbier	1	100%	100% - 100%
Straight (Unblended) Lambic	1	100%	100% - 100%
Scottish Export 80/-	1	18%	18% - 18%
Traditional Bock	1	13%	13% - 13%
Czech Dark Lager	1	23%	23% - 23%
Dark Mild	1	81%	81% - 81%
Fruit Lambic	1	100%	100% - 100%
Dry Mead	1	50%	50% - 50%
Southern English Brown	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Lambic	1	100%	100% - 100%
Classic Style Smoked Beer	1	50%	50% - 50%
Czech Amber Lager	1	36%	36% - 36%
Helles Bock	1	20%	20% - 20%
Flanders Brown Ale/Oud Bruin	1	37%	37% - 37%
Gueuze	1	50%	50% - 50%
Eisbock	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

Most Used In: