Sorachi Ace

Average AA: 11.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1119	59%	2% - 100%
American IPA	638	35%	1% - 100%
American IPA	570	35%	2% - 100%
American Pale Ale	404	46%	1% - 100%
Saison	348	59%	8% - 100%
American Pale Ale	321	45%	4% - 100%
Imperial IPA	187	27%	4% - 100%
Weizen/Weissbier	160	58%	17% - 100%
American Light Lager	158	58%	6% - 100%
American Wheat or Rye Beer	156	58%	12% - 100%
American Wheat Beer	150	56%	8% - 100%
California Common Beer	130	51%	7% - 100%
Blonde Ale	85	53%	8% - 100%
Blonde Ale	84	59%	7% - 100%
Weissbier	77	57%	8% - 100%
Specialty IPA: Black IPA	77	42%	6% - 100%
Fruit Beer	69	53%	4% - 100%
Double IPA	66	28%	9% - 100%
Russian Imperial Stout	64	59%	8% - 100%
Witbier	63	72%	6% - 100%
International Pale Lager	63	69%	25% - 100%
Witbier	62	56%	9% - 100%
Belgian Specialty Ale	57	52%	2% - 100%
American Amber Ale	57	50%	7% - 100%
Specialty Beer	56	55%	5% - 100%
Berliner Weisse	49	74%	17% - 100%
Berliner Weisse	46	69%	24% - 100%
No Profile Selected	46	51%	1% - 100%
Oatmeal Stout	45	41%	24% - 100%
Experimental Beer	45	58%	6% - 100%
Classic American Pilsner	42	55%	20% - 100%
Specialty IPA: White IPA	41	42%	3% - 100%
Specialty IPA: New England IPA	41	27%	5% - 100%
Specialty IPA: Red IPA	40	31%	4% - 100%
Belgian Pale Ale	40	65%	14% - 100%
American Amber Ale	38	40%	2% - 100%
Specialty IPA: Belgian IPA	36	41%	3% - 100%
English IPA	33	37%	3% - 100%
Kölsch	33	57%	15% - 100%
Imperial Stout	32	49%	1% - 100%
American Porter	31	40%	15% - 100%
Specialty IPA: Rye IPA	30	35%	7% - 100%
German Pilsner (Pils)	30	37%	9% - 100%
Belgian Blond Ale	29	61%	14% - 100%
Gose	29	86%	15% - 100%
Cream Ale	28	66%	20% - 100%
Spice, Herb, or Vegetable Beer	27	58%	20% - 100%
Belgian Pale Ale	27	49%	20% - 100%
Spice, Herb, or Vegetable Beer	25	61%	6% - 100%
Bohemian Pilsener	24	39%	9% - 100%
American Barleywine	22	47%	2% - 100%
American Brown Ale	22	40%	3% - 100%
Extra Special/Strong Bitter (ESB)	22	62%	14% - 100%
British Golden Ale	20	55%	10% - 100%
American Stout	20	47%	20% - 100%
Standard/Ordinary Bitter	20	52%	4% - 100%
Belgian Blond Ale	20	44%	6% - 100%
Specialty Fruit Beer	19	54%	20% - 100%
Trappist Single	19	57%	12% - 100%
Belgian Tripel	18	53%	6% - 100%
Sweet Stout	18	53%	11% - 100%
Bière de Garde	17	40%	25% - 100%
Oatmeal Stout	17	50%	21% - 100%
Cream Ale	16	64%	19% - 100%
Robust Porter	16	51%	7% - 100%
Czech Pale Lager	16	51%	13% - 100%
Dunkelweizen	16	32%	17% - 100%
American Stout	16	52%	17% - 100%
Belgian Golden Strong Ale	15	41%	10% - 100%
Clone Beer	15	58%	30% - 100%
Mixed-Style Beer	14	55%	20% - 100%
American Lager	14	39%	18% - 100%
Light American Lager	14	56%	18% - 100%
Standard American Lager	13	37%	5% - 100%
Belgian Tripel	13	50%	11% - 100%
Belgian Dark Strong Ale	13	56%	10% - 100%
Czech Premium Pale Lager	12	41%	2% - 100%
Sweet Stout	12	51%	26% - 100%
Premium American Lager	12	81%	22% - 100%
Kölsch	11	57%	33% - 81%
Dry Stout	11	55%	11% - 100%
Special/Best/Premium Bitter	11	39%	8% - 100%
Mixed-Fermentation Sour Beer	11	62%	9% - 100%
Fruit Lambic	11	91%	50% - 100%
Ordinary Bitter	10	44%	6% - 100%
Holiday/Winter Special Spiced Beer	10	37%	10% - 100%
Dunkles Weissbier	10	29%	20% - 100%
Brett Beer	10	57%	4% - 100%
Gueuze	9	60%	18% - 100%
German Pils	9	27%	7% - 59%
Bière de Garde	9	45%	24% - 100%
American Barleywine	9	61%	16% - 100%
Foreign Extra Stout	9	48%	8% - 100%
Belgian Dark Strong Ale	9	83%	10% - 100%
Irish Red Ale	9	47%	14% - 100%
Specialty IPA: Brown IPA	8	38%	13% - 66%
American Strong Ale	8	26%	14% - 50%
Baltic Porter	8	54%	5% - 100%
Brown Porter	8	53%	14% - 100%
Alternative Grain Beer	7	14%	3% - 22%
Winter Seasonal Beer	7	40%	13% - 100%
Other Smoked Beer	7	61%	13% - 100%
American Brown Ale	7	54%	7% - 100%
Best Bitter	6	49%	6% - 100%
Belgian Golden Strong Ale	6	57%	7% - 100%
Strong Bitter	6	27%	9% - 43%
Roggenbier (German Rye Beer)	6	42%	20% - 100%
Foreign Extra Stout	6	61%	8% - 100%
British Brown Ale	6	52%	20% - 100%
English Barleywine	5	45%	11% - 100%
Mild	5	49%	20% - 100%
English Porter	5	60%	50% - 85%
Schwarzbier	5	45%	24% - 100%
Irish Red Ale	5	51%	16% - 100%
Doppelbock	5	47%	33% - 100%
Munich Helles	5	37%	17% - 100%
Vienna Lager	4	43%	43% - 43%
Australian Sparkling Ale	4	31%	20% - 41%
English Barleywine	4	46%	19% - 100%
Flanders Red Ale	4	100%	100% - 100%
Belgian Dubbel	4	100%	100% - 100%
Scottish Export	4	81%	23% - 100%
Munich Helles	4	65%	25% - 100%
Wild Specialty Beer	4	33%	17% - 50%
Strong Scotch Ale	3	78%	33% - 100%
Festbier	3	46%	13% - 100%
Specialty Smoked Beer	3	22%	9% - 36%
Irish Extra Stout	3	63%	29% - 100%
Pre-Prohibition Lager	3	61%	33% - 75%
Old Ale	3	50%	23% - 100%
Wheatwine	3	65%	33% - 100%
Lambic	3	75%	25% - 100%
Autumn Seasonal Beer	3	75%	62% - 100%
Irish Stout	3	58%	34% - 100%
Vienna Lager	3	83%	50% - 100%
Sahti	3	60%	31% - 100%
British Strong Ale	3	25%	19% - 33%
Weizenbock	3	49%	46% - 50%
North German Altbier	2	77%	55% - 100%
Munich Dunkel	2	63%	25% - 100%
Old Ale	2	28%	17% - 38%
International Amber Lager	2	58%	17% - 100%
Other Specialty Cider or Perry	2	100%	100% - 100%
Dunkles Bock	2	43%	31% - 56%
Wood-Aged Beer	2	63%	25% - 100%
English IPA	2	39%	38% - 40%
Kellerbier: Pale Kellerbier	2	25%	23% - 27%
Belgian Dubbel	2	27%	25% - 29%
Northern English Brown	2	20%	20% - 20%
Oktoberfest/Märzen	2	31%	29% - 33%
California Common	2	33%	33% - 33%
Scottish Light	2	34%	19% - 50%
Doppelbock	2	62%	46% - 77%
Fruit and Spice Beer	2	50%	50% - 50%
Braggot	2	75%	50% - 100%
Dark American Lager	2	29%	8% - 50%
Tropical Stout	2	15%	3% - 27%
Wood-Aged Beer	1	32%	32% - 32%
Weizenbock	1	56%	56% - 56%
Traditional Bock	1	13%	13% - 13%
Straight (Unblended) Lambic	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	37%	37% - 37%
Apple Wine	1	100%	100% - 100%
Scottish Export 80/-	1	18%	18% - 18%
Wee Heavy	1	20%	20% - 20%
Düsseldorf Altbier	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Dark Mild	1	81%	81% - 81%
Gueuze	1	50%	50% - 50%
Dry Mead	1	50%	50% - 50%
Southern English Brown	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Czech Dark Lager	1	23%	23% - 23%
Classic Style Smoked Beer	1	50%	50% - 50%
Czech Amber Lager	1	36%	36% - 36%
Helles Bock	1	20%	20% - 20%
German Leichtbier	1	100%	100% - 100%
Open Category Mead	1	50%	50% - 50%
International Dark Lager	1	21%	21% - 21%
Eisbock	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

Most Used In: