Sorachi Ace

Average AA: 11.1

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1136	59%	2% - 100%
American IPA	646	35%	1% - 100%
American IPA	590	35%	2% - 100%
American Pale Ale	406	46%	1% - 100%
Saison	362	59%	8% - 100%
American Pale Ale	339	46%	4% - 100%
Imperial IPA	188	27%	4% - 100%
American Light Lager	171	59%	6% - 100%
Weizen/Weissbier	162	58%	17% - 100%
American Wheat Beer	157	56%	8% - 100%
American Wheat or Rye Beer	156	58%	12% - 100%
California Common Beer	130	51%	7% - 100%
Blonde Ale	89	54%	8% - 100%
Weissbier	86	57%	8% - 100%
Blonde Ale	85	59%	7% - 100%
Specialty IPA: Black IPA	77	42%	6% - 100%
Fruit Beer	72	54%	4% - 100%
Double IPA	70	28%	9% - 100%
International Pale Lager	68	69%	15% - 100%
Witbier	66	72%	6% - 100%
Russian Imperial Stout	65	59%	8% - 100%
Witbier	64	56%	9% - 100%
American Amber Ale	57	50%	7% - 100%
Belgian Specialty Ale	57	52%	2% - 100%
Specialty Beer	56	55%	5% - 100%
Berliner Weisse	53	67%	24% - 100%
Berliner Weisse	50	73%	17% - 100%
Oatmeal Stout	48	41%	24% - 100%
Experimental Beer	48	56%	6% - 100%
No Profile Selected	46	53%	8% - 100%
Specialty IPA: New England IPA	44	27%	5% - 100%
Specialty IPA: White IPA	43	41%	3% - 100%
Specialty IPA: Red IPA	41	30%	4% - 100%
Classic American Pilsner	41	56%	20% - 100%
Belgian Pale Ale	40	65%	14% - 100%
American Amber Ale	40	42%	2% - 100%
Specialty IPA: Belgian IPA	36	41%	3% - 100%
American Porter	34	38%	15% - 100%
English IPA	33	37%	3% - 100%
Kölsch	33	57%	15% - 100%
Imperial Stout	33	51%	1% - 100%
Gose	32	87%	15% - 100%
Specialty IPA: Rye IPA	30	35%	7% - 100%
German Pilsner (Pils)	30	36%	9% - 100%
Cream Ale	30	68%	20% - 100%
Belgian Blond Ale	29	61%	14% - 100%
Spice, Herb, or Vegetable Beer	28	60%	20% - 100%
Belgian Pale Ale	27	49%	20% - 100%
Bohemian Pilsener	25	41%	9% - 100%
Spice, Herb, or Vegetable Beer	25	61%	6% - 100%
American Barleywine	22	47%	2% - 100%
American Brown Ale	22	40%	3% - 100%
Extra Special/Strong Bitter (ESB)	22	62%	14% - 100%
British Golden Ale	21	53%	10% - 100%
American Stout	21	48%	20% - 100%
Specialty Fruit Beer	20	54%	20% - 100%
Standard/Ordinary Bitter	20	52%	4% - 100%
Belgian Blond Ale	20	44%	6% - 100%
Trappist Single	19	57%	12% - 100%
Belgian Tripel	19	51%	6% - 100%
Sweet Stout	19	52%	11% - 100%
Cream Ale	18	62%	19% - 100%
Oatmeal Stout	17	50%	21% - 100%
Czech Pale Lager	17	51%	13% - 100%
Bière de Garde	17	40%	25% - 100%
American Stout	17	52%	17% - 100%
Clone Beer	16	60%	30% - 100%
Robust Porter	16	51%	7% - 100%
Dunkelweizen	16	32%	17% - 100%
Belgian Golden Strong Ale	15	41%	10% - 100%
American Lager	15	39%	18% - 100%
Light American Lager	14	56%	18% - 100%
Mixed-Style Beer	14	55%	20% - 100%
Standard American Lager	14	42%	5% - 100%
Kölsch	13	56%	33% - 81%
Sweet Stout	13	55%	26% - 100%
Belgian Dark Strong Ale	13	56%	10% - 100%
Mixed-Fermentation Sour Beer	12	65%	9% - 100%
Dry Stout	12	53%	11% - 100%
Premium American Lager	12	81%	22% - 100%
Belgian Tripel	12	52%	11% - 100%
Czech Premium Pale Lager	11	42%	2% - 100%
Fruit Lambic	11	91%	50% - 100%
Brett Beer	11	53%	4% - 100%
Special/Best/Premium Bitter	11	39%	8% - 100%
German Pils	10	28%	7% - 59%
Ordinary Bitter	10	43%	5% - 100%
Holiday/Winter Special Spiced Beer	10	37%	10% - 100%
Gueuze	10	62%	18% - 100%
Dunkles Weissbier	10	29%	20% - 100%
Bière de Garde	9	45%	24% - 100%
American Strong Ale	9	26%	14% - 50%
Belgian Dark Strong Ale	9	83%	10% - 100%
American Barleywine	9	61%	16% - 100%
Irish Red Ale	9	47%	14% - 100%
Specialty IPA: Brown IPA	8	38%	13% - 66%
Foreign Extra Stout	8	48%	8% - 100%
Baltic Porter	8	54%	5% - 100%
Alternative Grain Beer	8	23%	3% - 80%
Brown Porter	8	53%	14% - 100%
Winter Seasonal Beer	7	40%	13% - 100%
American Brown Ale	7	54%	7% - 100%
Other Smoked Beer	7	61%	13% - 100%
Irish Red Ale	7	45%	16% - 100%
British Brown Ale	6	52%	20% - 100%
Strong Bitter	6	27%	9% - 43%
Best Bitter	6	49%	6% - 100%
Munich Helles	6	63%	18% - 100%
Roggenbier (German Rye Beer)	6	42%	20% - 100%
Foreign Extra Stout	6	61%	8% - 100%
English Porter	5	60%	50% - 85%
Australian Sparkling Ale	5	30%	20% - 41%
Mild	5	49%	20% - 100%
Schwarzbier	5	45%	24% - 100%
Belgian Golden Strong Ale	5	61%	7% - 100%
English Barleywine	5	45%	11% - 100%
Doppelbock	5	47%	33% - 100%
Munich Helles	5	37%	17% - 100%
English Barleywine	4	46%	19% - 100%
Flanders Red Ale	4	100%	100% - 100%
Scottish Export	4	81%	23% - 100%
Tropical Stout	4	27%	3% - 51%
Wild Specialty Beer	4	33%	17% - 50%
Vienna Lager	4	43%	43% - 43%
Belgian Dubbel	4	100%	100% - 100%
Wheatwine	3	65%	33% - 100%
Pre-Prohibition Lager	3	61%	33% - 75%
Old Ale	3	50%	23% - 100%
Specialty Smoked Beer	3	22%	9% - 36%
Irish Extra Stout	3	63%	29% - 100%
Weizenbock	3	49%	46% - 50%
Strong Scotch Ale	3	78%	33% - 100%
Lambic	3	75%	25% - 100%
British Strong Ale	3	25%	19% - 33%
Irish Stout	3	58%	34% - 100%
Festbier	3	46%	13% - 100%
Vienna Lager	3	83%	50% - 100%
Sahti	3	60%	31% - 100%
International Dark Lager	3	74%	21% - 100%
Autumn Seasonal Beer	3	75%	62% - 100%
Weizenbock	2	57%	56% - 57%
Kellerbier: Pale Kellerbier	2	25%	23% - 27%
Old Ale	2	28%	17% - 38%
Wood-Aged Beer	2	63%	25% - 100%
English IPA	2	39%	38% - 40%
Other Specialty Cider or Perry	2	100%	100% - 100%
Dunkles Bock	2	43%	31% - 56%
Belgian Dubbel	2	27%	25% - 29%
Munich Dunkel	2	63%	25% - 100%
North German Altbier	2	77%	55% - 100%
Doppelbock	2	62%	46% - 77%
Northern English Brown	2	20%	20% - 20%
Braggot	2	75%	50% - 100%
Oktoberfest/Märzen	2	31%	29% - 33%
California Common	2	33%	33% - 33%
International Amber Lager	2	58%	17% - 100%
Fruit and Spice Beer	2	50%	50% - 50%
Dark American Lager	2	29%	8% - 50%
Scottish Light	2	34%	19% - 50%
Dark Mild	1	81%	81% - 81%
Dry Mead	1	50%	50% - 50%
Straight (Unblended) Lambic	1	100%	100% - 100%
Wood-Aged Beer	1	32%	32% - 32%
Apple Wine	1	100%	100% - 100%
Scottish Export 80/-	1	18%	18% - 18%
Wee Heavy	1	20%	20% - 20%
Düsseldorf Altbier	1	100%	100% - 100%
Czech Dark Lager	1	23%	23% - 23%
Traditional Bock	1	13%	13% - 13%
Gueuze	1	50%	50% - 50%
Czech Amber Lager	1	36%	36% - 36%
Fruit Lambic	1	100%	100% - 100%
Southern English Brown	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Classic Style Smoked Beer	1	50%	50% - 50%
Alternative Sugar Beer	1	100%	100% - 100%
Helles Bock	1	20%	20% - 20%
Flanders Brown Ale/Oud Bruin	1	37%	37% - 37%
German Leichtbier	1	100%	100% - 100%
Open Category Mead	1	50%	50% - 50%
Eisbock	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

Most Used In: