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European Sour Ale - Berliner Weisse

BJCP Style Guide

Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 3245
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 2926
Kettle Sour w/ Raspberry
5 gal 5.99% 1.75 1.055 1.009
All Grain 1986
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.010
All Grain 1941
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1906
Berliner malina
20 L 4.29% 8.22 1.039 1.007
All Grain 1764
Sour
720 L 2.77% 7.9 1.030 1.008
All Grain 1657
Sour Ale strawberry
13 L 3.43% 6.32 1.031 1.005
All Grain 1447
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1444
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1405

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
15 L 4.66% 8.81 1.047 1.012
BIAB 0
Hi Jon
3 gal 3.58% 30.78 1.035 1.008
BIAB 4
Berliner Weisse
5.5 gal 3% 5.21 1.027 1.004
All Grain 14
Berliner Weisse
5.5 gal 3.58% 5.21 1.032 1.005
All Grain 30
One Man Island
5.5 gal 5.18% 21.98 1.061 1.021
All Grain 7
Blackberry Belgian Sour
5.5 gal 5.32% 0 1.055 1.014
All Grain 4
Fruit Tart 06/24/2020 Mango
105 gal 4.28% 3.92 1.044 1.011
All Grain 33
Berliner Weiss
5.5 gal 4.81% 7.98 1.049 1.012
extract 5
Everytime She Gose Away : Fruited Gose
10 L 6.34% 3.25 1.074 1.025
All Grain 7
26. Berliner Weisse MkII
20 L 3.18% 5.13 1.029 1.005
BIAB 6

Fermentables Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 176 German Grain base malt 1.6°L
38 51% 3% - 100%
German - Wheat Malt 149 German Grain base malt 2°L
37 40% 7% - 60%
American - White Wheat 147 American Grain base malt 2.8°L
40 39% 12% - 100%
American - Pilsner 105 American Grain base malt 1.8°L
37 47% 15% - 100%
German - Acidulated Malt 105 German Grain acidulated malt 3.4°L
27 6% 1% - 50%
American - Wheat 67 American Grain base malt 1.8°L
38 39% 4% - 70%
American - Pale 2-Row 58 American Grain base malt 1.8°L
37 54% 14% - 100%
German - Bohemian Pilsner 51 German Grain base malt 1.9°L
38 53% 16% - 99%
Belgian - Pilsner 46 Belgian Grain base malt 1.6°L
37 50% 9% - 74%
Flaked Oats 44 Adjunct raw 2.2°L
33 9% 3% - 25%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 46 3.75 83% 17% - 100%
Saaz 46 3.5 80% 19% - 100%
Hallertau Hersbrucker 34 4 88% 50% - 100%
Citra 32 11 49% 4% - 100%
Cascade 26 7 77% 8% - 100%
Domestic Hallertau 24 3.9 84% 15% - 100%
Amarillo 22 8.6 48% 10% - 100%
Magnum 20 15 81% 5% - 100%
Sorachi Ace 19 11.1 51% 10% - 100%
Tettnanger 17 4.5 78% 17% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 2 German Grain base malt 2°L
37 53% 50% - 56%
Raspberry 1 Fruit fruit 0°L
3.15 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 44% 44% - 44%
Briess - Brewers Yellow Corn Flakes 1 American Adjunct other 0.8°L
34.5 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Briess - Rice, Flaked 1 American Adjunct other 1°L
32.2 50% 50% - 50%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 145 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 36 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Lactobacillus 5335 33 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis - Safale - German Ale Yeast K-97 24 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 21 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Lactobacillus Brevis 16 White Labs Ales Low Low 80% 70°F 95°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 16 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F
White Labs - Berliner Weisse Blend WLP630 15 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 14 White Labs Ale Med-High Low 85% 70°F 85°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 84 Water Agt Mash 64% 0% - 100%
Gypsum 76 Water Agt Boil 15% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 8% 0% - 83%
Whirlfloc 32 Fining Boil 38% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 13% 0% - 75%
Table Salt 26 Water Agt Boil 10% 0% - 100%
Epsom Salt 21 Water Agt Mash 7% 0% - 25%
Wyeast - Beer Nutrient 14 Water Agt Boil 24% 0% - 83%
Irish Moss 12 Fining Boil 66% 1% - 100%
Phosphoric acid 11 Water Agt Mash 68% 2% - 100%

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