Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

European Sour Ale - Berliner Weisse

BJCP Style Guide

Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 2486
Raspberry Berlinerweisse (DME)
3.5 gal 4.49% 9.57 1.049 1.015
extract 2387
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 1673
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1546
Berliner malina
20 L 4.29% 8.22 1.039 1.007
All Grain 1489
Sour
720 L 2.77% 7.9 1.030 1.008
All Grain 1420
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.010
All Grain 1192
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1170
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1163
Irn Brulinerweisse
56 L 5.39% 7.33 1.048 1.007
All Grain 920

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Berlinder Weisse
2.5 gal 3.22% 4.18 1.031 1.007
All Grain 5
#68
5 gal 5.66% 19.27 1.049 1.006
All Grain 5
Kettle Sour
5.5 gal 5.38% 6.45 1.050 1.009
All Grain 5
Rips Kettle sour
25 L 5.55% 3.84 1.052 1.010
All Grain 6
Simple Sour
5.5 gal 3.7% 7.62 1.037 1.009
All Grain 5
Adjusta-bull Blueberry Sour
5.6 gal 5.6% 5.28 1.052 1.009
All Grain 10
Tommys berliner
27 L 3.18% 7.76 1.031 1.007
All Grain 6
Berliner Weisse with "Dry Fruit"
22 L 3.44% 3.53 1.032 1.005
All Grain 19
[Fruit] Berliner Weisse
5.5 gal 6.08% 6.71 1.058 1.011
BIAB 25
Berliner Weisse 20
21 gal 3.42% 0 1.035 1.009
All Grain 15

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 138 German Grain base malt 1.6°L
38 51% 14% - 100%
American - White Wheat 117 American Grain base malt 2.8°L
40 40% 12% - 100%
German - Wheat Malt 116 German Grain base malt 2°L
37 40% 8% - 60%
German - Acidulated Malt 82 German Grain acidulated malt 3.4°L
27 7% 1% - 50%
American - Pilsner 79 American Grain base malt 1.8°L
37 46% 15% - 100%
American - Wheat 51 American Grain base malt 1.8°L
38 40% 4% - 70%
American - Pale 2-Row 43 American Grain base malt 1.8°L
37 55% 33% - 100%
Belgian - Pilsner 41 Belgian Grain base malt 1.6°L
37 50% 9% - 74%
German - Bohemian Pilsner 37 German Grain base malt 1.9°L
38 55% 21% - 99%
Flaked Oats 33 Adjunct raw 2.2°L
33 10% 3% - 25%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 39 3.5 82% 17% - 100%
Hallertau Mittelfruh 32 3.75 76% 13% - 100%
Hallertau Hersbrucker 28 4 92% 50% - 100%
Cascade 24 7 76% 8% - 100%
Domestic Hallertau 24 3.9 84% 15% - 100%
Citra 23 11 41% 4% - 100%
Magnum 16 15 76% 5% - 100%
Tettnanger 16 4.5 77% 25% - 100%
Sorachi Ace 14 11.1 49% 10% - 100%
Amarillo 14 8.6 53% 19% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 2 German Grain base malt 2°L
37 53% 50% - 56%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 44% 44% - 44%
Briess - Brewers Yellow Corn Flakes 1 American Grain base malt 0.8°L
34.5 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Briess - Rice, Flaked 1 American Grain base malt 1°L
32.2 50% 50% - 50%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
Raspberry 1 Fruit fruit 0°L
3.15 100% 100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 109 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 25 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Lactobacillus 5335 21 Wyeast Ale 0.09 - 75% 60°F 95°F
Fermentis / Safale - Safale - German Ale Yeast K-97 19 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Berliner Weisse Blend WLP630 16 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - Lactobacillus Brevis 14 White Labs Ales Low Low 80% 70°F 95°F
Fermentis / Safale - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 10 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 55 Water Agt Mash 63% 0% - 100%
Gypsum 52 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Mash 11% 0% - 83%
Whirlfloc 23 Fining Boil 37% 0% - 100%
Table Salt 18 Water Agt Mash 9% 0% - 85%
Irish Moss 13 Fining Boil 68% 1% - 100%
Epsom Salt 10 Water Agt Sparge 4% 0% - 12%
Baking Soda 7 Water Agt Mash 12% 0% - 50%
Phosphoric acid 7 Water Agt Mash 71% 2% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 18% 0% - 50%

Photos

https://www.brewersfriend.com/