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European Sour Ale - Berliner Weisse

BJCP Style Guide

Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 2866
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 2111
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1683
Berliner malina
20 L 4.29% 8.22 1.039 1.007
All Grain 1601
Sour
720 L 2.77% 7.9 1.030 1.008
All Grain 1531
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.010
All Grain 1490
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1280
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1276
Sour Ale strawberry
13 L 3.43% 6.32 1.031 1.005
All Grain 1013
Irn Brulinerweisse
56 L 5.39% 7.33 1.048 1.007
All Grain 1006

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Berliner Weisse
5.5 gal 3.93% 7.33 1.039 1.009
All Grain 4
Berliner Weis
6 gal 3.54% 3.98 1.033 1.006
All Grain 7
Berliner V1 Ed2020
27.5 L 3.22% 10.36 1.033 1.009
All Grain 8
38. Fruity Sour with Alex and Ryan
13 L 5.04% 7.61 1.044 1.006
BIAB 16
Freebase Sour
1000 gal 5.72% 0 1.058 1.015
All Grain 12
No wall
14 gal 3.84% 0 1.030 1.001
BIAB 20
Pretty Fly for a Weisse Guy
19 L 5.64% 18.89 1.053 1.010
BIAB 34
Mas Agave Clone
5 gal 9.94% 27.62 1.087 1.016
All Grain 18
Aleacion Extrema - Berliner Weisse
24 L 4.83% 3.13 1.046 1.009
All Grain 20
Sour torrified
5.5 gal 3.99% 8.77 1.041 1.010
All Grain 21

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 152 German Grain base malt 1.6°L
38 51% 14% - 100%
German - Wheat Malt 125 German Grain base malt 2°L
37 40% 8% - 60%
American - White Wheat 123 American Grain base malt 2.8°L
40 40% 12% - 100%
German - Acidulated Malt 89 German Grain acidulated malt 3.4°L
27 7% 1% - 50%
American - Pilsner 86 American Grain base malt 1.8°L
37 47% 15% - 100%
American - Wheat 60 American Grain base malt 1.8°L
38 39% 4% - 70%
American - Pale 2-Row 48 American Grain base malt 1.8°L
37 54% 30% - 100%
Belgian - Pilsner 43 Belgian Grain base malt 1.6°L
37 50% 9% - 74%
German - Bohemian Pilsner 41 German Grain base malt 1.9°L
38 53% 21% - 99%
Flaked Oats 34 Adjunct raw 2.2°L
33 10% 3% - 25%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 41 3.5 80% 8% - 100%
Hallertau Mittelfruh 37 3.75 81% 20% - 100%
Hallertau Hersbrucker 30 4 91% 50% - 100%
Citra 28 11 46% 4% - 100%
Domestic Hallertau 24 3.9 84% 15% - 100%
Cascade 23 7 78% 8% - 100%
Amarillo 19 8.6 49% 17% - 100%
Magnum 18 15 84% 9% - 100%
Sorachi Ace 17 11.1 52% 10% - 100%
Tettnanger 16 4.5 77% 17% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 2 German Grain base malt 2°L
37 53% 50% - 56%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 44% 44% - 44%
Briess - Brewers Yellow Corn Flakes 1 American Adjunct other 0.8°L
34.5 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Briess - Rice, Flaked 1 American Adjunct other 1°L
32.2 50% 50% - 50%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
Raspberry 1 Fruit fruit 0°L
3.15 100% 100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 118 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 30 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Lactobacillus 5335 25 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 22 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 20 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Berliner Weisse Blend WLP630 16 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - Lactobacillus Brevis 14 White Labs Ales Low Low 80% 70°F 95°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 13 White Labs Ale Med-High Low 85% 70°F 85°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 11 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 69 Water Agt Mash 64% 0% - 100%
Gypsum 54 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 10% 0% - 83%
Table Salt 24 Water Agt Mash 9% 0% - 85%
Whirlfloc 24 Water Agt Boil 36% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 10% 0% - 40%
Irish Moss 12 Fining Boil 66% 1% - 100%
Epsom Salt 11 Water Agt Mash 3% 0% - 12%
Wyeast - Beer Nutrient 9 Water Agt Boil 21% 0% - 83%
Phosphoric acid 8 Water Agt Mash 66% 2% - 100%

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