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European Sour Ale - Berliner Weisse

BJCP Style Guide

Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 2779
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 1997
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1639
Berliner malina
20 L 4.29% 8.22 1.039 1.007
All Grain 1570
Sour
720 L 2.77% 7.9 1.030 1.008
All Grain 1495
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.010
All Grain 1422
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1244
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1236
Irn Brulinerweisse
56 L 5.39% 7.33 1.048 1.007
All Grain 978
Berliner Weisse - Pilot
2 gal 4.24% 10.01 1.042 1.010
extract 970

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
paloma gose
5.5 gal 4.64% 0 1.047 1.012
All Grain 5
Lemon Meringue Imperial Berliner Weisse
7.5 gal 6.05% 6.17 1.055 1.009
BIAB 10
Berry Berliner Weisse
5.5 gal 4.51% 7.87 1.042 1.008
All Grain 24
Receta 3
5.5 gal 0.31% 1175.64 1.020 1.017
Partial Mash 23
Passion For Acid
1450 L 5.2% 0 1.052 1.013
All Grain 6
Awesome Recipe
1000 L 3.26% 5.63 1.033 1.008
All Grain 12
Simple Raspberry Kettle Sour
5.5 gal 3.63% 3.92 1.037 1.009
BIAB 56
Hall of Floaters in the Sky
5.5 gal 1.98% 4.37 1.037 1.022
All Grain 212
Furuholmska surisen
25 L 3.9% 0 1.040 1.010
All Grain 14
Mango Peach Sour
7 gal 5.74% 1.69 1.060 1.016
BIAB 37

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 148 German Grain base malt 1.6°L
38 51% 14% - 100%
German - Wheat Malt 122 German Grain base malt 2°L
37 40% 8% - 60%
American - White Wheat 122 American Grain base malt 2.8°L
40 40% 12% - 100%
German - Acidulated Malt 88 German Grain acidulated malt 3.4°L
27 7% 1% - 50%
American - Pilsner 86 American Grain base malt 1.8°L
37 47% 15% - 100%
American - Wheat 57 American Grain base malt 1.8°L
38 40% 4% - 70%
American - Pale 2-Row 47 American Grain base malt 1.8°L
37 55% 30% - 100%
Belgian - Pilsner 41 Belgian Grain base malt 1.6°L
37 50% 9% - 74%
German - Bohemian Pilsner 38 German Grain base malt 1.9°L
38 54% 21% - 99%
Flaked Oats 33 Adjunct raw 2.2°L
33 10% 3% - 25%

Hops Used In Berliner Weisse Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 41 3.5 80% 17% - 100%
Hallertau Mittelfruh 35 3.75 83% 22% - 100%
Hallertau Hersbrucker 28 4 90% 50% - 100%
Citra 26 11 45% 4% - 100%
Domestic Hallertau 24 3.9 84% 15% - 100%
Cascade 23 7 78% 8% - 100%
Sorachi Ace 19 11.1 56% 10% - 100%
Amarillo 19 8.6 49% 17% - 100%
Magnum 17 15 83% 9% - 100%
Tettnanger 16 4.5 77% 17% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 2 German Grain base malt 2°L
37 53% 50% - 56%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 44% 44% - 44%
Briess - Brewers Yellow Corn Flakes 1 American Grain base malt 0.8°L
34.5 50% 50% - 50%
German - Carapils 1 German Grain crystal malt 1.3°L
35 100% 100% - 100%
Briess - Rice, Flaked 1 American Grain base malt 1°L
32.2 50% 50% - 50%
German - Pilsner 1 German Grain base malt 1.6°L
38 50% 50% - 50%
Raspberry 1 Fruit fruit 0°L
3.15 100% 100% - 100%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 114 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - German Ale 1007 29 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Lactobacillus 5335 25 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 22 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 20 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Berliner Weisse Blend WLP630 15 White Labs Ale Medium Medium 76.5% 68°F 70°F
White Labs - Lactobacillus Brevis 14 White Labs Ales Low Low 80% 70°F 95°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 12 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 66 Water Agt Mash 63% 0% - 100%
Gypsum 54 Water Agt Mash 12% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 10% 0% - 83%
Whirlfloc 23 Fining Boil 37% 0% - 100%
Table Salt 22 Water Agt Boil 9% 0% - 85%
Calcium Chloride (dihydrate) 15 Water Agt Mash 9% 0% - 40%
Irish Moss 12 Fining Boil 66% 1% - 100%
Epsom Salt 11 Water Agt Mash 3% 0% - 12%
Phosphoric acid 8 Water Agt Mash 66% 2% - 100%
Baking Soda 7 Water Agt Mash 12% 0% - 50%

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