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European Sour Ale - Berliner Weisse


Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 2080
Raspberry Berlinerweisse (DME)
3.5 gal 4.49% 9.57 1.049 1.015
extract 1824
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1332
Berliner malina
20 L 4.29% 8.22 9.85633 1.72816
All Grain 1276
Sour
720 L 2.77% 7.9 1.03 1.008
All Grain 1253
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 1097
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1016
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1002
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.01
All Grain 893
Irn Brulinerweisse
56 L 5.39% 7.33 1.048 1.007
All Grain 780

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
Berliner Weisse
5.5 gal 2.85% 2.52 1.029 1.007
BIAB 9
Kettle-sur
21 L 3.22% 0 1.031 1.006
All Grain 6
Pink-Banded Sister
5.5 gal 3.67% 0 1.041 1.013
All Grain 5
Berliner Weisse
5.75 gal 4.12% 0 1.037 1.005
BIAB 8
Full Fraise
20 L 5.87% 16.39 1.055 1.01
All Grain 9
Cariño sour
5.5 gal 4.6% 4.09 1.046 1.011
All Grain 8
Gluten-Free 23A Berliner Weiss
5 gal 3.45% 7.21 1.032 1.005
extract 9
MTF Berliner Weisse
12 gal 3.87% 0 1.034 1.005
All Grain 17
little man champagne
6 gal 3.31% 8.08 1.033 1.007
BIAB 7
Hoppy Sour
25 L 4.75% 18.84 1.047 1.011
All Grain 19

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
113
German
Grain
Base malt
1.6 °L 
38
53%
15% - 100%
Wheat Malt
92
German
Grain
Base malt
2 °L 
37
40%
10% - 60%
White Wheat
81
American
Grain
Base malt
2.8 °L 
40
41%
12% - 75%
Acidulated Malt
60
German
Grain
Acidulated malt
3.4 °L 
27
7%
1% - 50%
Pilsner
58
American
Grain
Base malt
1.8 °L 
37
44%
15% - 100%
Wheat
40
American
Grain
Base malt
1.8 °L 
38
40%
4% - 70%
Pilsner
38
Belgian
Grain
Base malt
1.6 °L 
37
49%
7% - 74%
Pale 2-Row
27
American
Grain
Base malt
1.8 °L 
37
55%
20% - 100%
Flaked Oats
26
Adjunct
Raw
2.2 °L 
33
10%
2% - 25%
Bohemian Pilsner
23
German
Grain
Base malt
1.9 °L 
38
53%
15% - 99%

Hops Used In Berliner Weisse Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz333.380%19% - 100%
Hallertau Mittelfruh22479%22% - 100%
Domestic Hallertau193.984%15% - 100%
Hallertau Hersbrucker194.695%50% - 100%
Cascade17676%8% - 100%
Citra1613.548%4% - 100%
Amarillo148.650%19% - 100%
Sorachi Ace1311.156%10% - 100%
Magnum1114.580%9% - 100%
Tettnanger114.574%30% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Raspberry1
Fruit
Fruit0 °L 
3.15
100%
100% - 100%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
44%
44% - 44%
Carapils1German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Wheat Malt1German
Grain
Base malt2 °L 
37
56%
56% - 56%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0587Fermentis / SafaleAle.095Medium8154°F77°F
German Ale/ Kölsch Yeast WLP02918White LabsAleMediumMedium7565°F69°F
German Ale 100716WyeastAle0.11Low7555°F68°F
Safale - German Ale Yeast K-9715Fermentis / SafaleAle.104High8154°F77°F
Lactobacillus 533515WyeastAle0.09-7560°F95°F
Saccharomyces "Bruxellensis" Trois WLP64413White LabsAleMed-HighLow8570°F85°F
Safale - English Ale Yeast S-0411Fermentis / SafaleAle.0975High7554°F77°F
Berliner Weisse Blend WLP6309White LabsAleMediumMedium76.568°F70°F
Berliner Weisse Blend 31917WyeastAle0.06Low7568°F72°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Lactic acid32Water AgtMash58%3% - 100%
Gypsum27Water AgtMash6%0% - 100%
Calcium Chloride25Water AgtMash7%0% - 83%
Yeast Nutrient 19OtherBoil28%0% - 100%
Irish Moss13FiningBoil70%4% - 100%
Whirlfloc13FiningBoil47%0% - 100%
Table Salt7Water AgtMash5%0% - 33%
coriander5SpiceBoil37%0% - 67%
Raspberry5FlavorSecondary44%9% - 100%
Phosphoric acid4Water AgtMash83%74% - 91%
Raspberries4FlavorSecondary67%21% - 100%

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