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European Sour Ale - Berliner Weisse


Top 10 Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
23A.Berliner Weisse
21 L 3.72% 4.19 1.034 1.006
All Grain 2246
Raspberry Berlinerweisse (DME)
3.5 gal 4.49% 9.57 1.049 1.015
extract 2010
Proviva Berliner
25 L 4.22% 0 1.039 1.006
BIAB 1424
Berliner malina
20 L 4.29% 8.22 9.85633 1.72816
All Grain 1371
Sour
720 L 2.77% 7.9 1.03 1.008
All Grain 1325
Margarita Gose
18.9 L 4.29% 7.71 1.039 1.007
All Grain 1290
Kettle sour experiment probiotic
5.5 gal 7.01% 19.97 1.068 1.014
All Grain 1086
Pucker Up Baby Berliner Weisse
5 gal 3.46% 8.08 1.034 1.008
All Grain 1077
Bakke Brygg Berliner Weisse 22L
15 L 5.47% 8.01 1.051 1.01
All Grain 1014
Irn Brulinerweisse
56 L 5.39% 7.33 1.048 1.007
All Grain 823

Newest Berliner Weisse Recipes

Title Size ABV IBU OG FG Color Method Views
They all call her Berlin?
5.5 gal 5.27% 6.84 1.055 1.015
All Grain 6
BD Berliner
5.5 gal 4.09% 0 1.042 1.01
All Grain 5
Fish Lips, sour
22 L 4.36% 0 1.04 1.007
BIAB 11
Berliner Weisse
11 L 2.91% 0 1.029 1.007
BIAB 4
Main lineBerliner Weiss
480 gal 3.21% 3.16 1.032 1.008
All Grain 6
Catharina Sour
23 L 5.02% 4 1.051 1.013
BIAB 6
Orange Blossom Gose
10.5 gal 2.97% 4.48 1.029 1.007
All Grain 12
Birmingham sour
21 L 5.28% 19.4 1.05 1.009
All Grain 9
Hesselby Folksur
25 L 3.55% 14.62 1.038 1.011
All Grain 9
Hässelby weisse
25 L 3.57% 14.05 1.038 1.011
All Grain 6

Fermentables Used In Berliner Weisse Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
119
German
Grain
Base malt
1.6 °L 
38
52%
14% - 100%
Wheat Malt
99
German
Grain
Base malt
2 °L 
37
39%
8% - 60%
White Wheat
90
American
Grain
Base malt
2.8 °L 
40
40%
12% - 75%
Acidulated Malt
67
German
Grain
Acidulated malt
3.4 °L 
27
6%
1% - 50%
Pilsner
63
American
Grain
Base malt
1.8 °L 
37
44%
15% - 100%
Wheat
48
American
Grain
Base malt
1.8 °L 
38
40%
4% - 70%
Pilsner
38
Belgian
Grain
Base malt
1.6 °L 
37
50%
9% - 74%
Bohemian Pilsner
31
German
Grain
Base malt
1.9 °L 
38
56%
21% - 99%
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
54%
33% - 100%
Flaked Oats
29
Adjunct
Raw
2.2 °L 
33
10%
3% - 25%

Hops Used In Berliner Weisse Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz353.480%17% - 100%
Hallertau Mittelfruh292.778%22% - 100%
Domestic Hallertau223.986%15% - 100%
Hallertau Hersbrucker214.694%50% - 100%
citra2113.644%4% - 100%
Cascade19682%8% - 100%
Amarillo158.650%19% - 100%
Tettnanger144.574%25% - 100%
Magnum1212.476%9% - 100%
Sorachi Ace1211.953%10% - 100%

Steeping Grains Used In Berliner Weisse Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Raspberry1
Fruit
Fruit0 °L 
3.15
100%
100% - 100%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
44%
44% - 44%
Carapils1German
Grain
Crystal malt1.3 °L 
35
100%
100% - 100%
Wheat Malt1German
Grain
Base malt2 °L 
37
56%
56% - 56%

Yeasts Used In Berliner Weisse Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0594Fermentis / SafaleAle.095Medium8154°F77°F
German Ale 100721WyeastAle0.11Low7555°F68°F
German Ale/ Kölsch Yeast WLP02920White LabsAleMediumMedium7565°F69°F
Safale - German Ale Yeast K-9717Fermentis / SafaleAle.104High8154°F77°F
Lactobacillus 533517WyeastAle0.09-7560°F95°F
Berliner Weisse Blend WLP63012White LabsAleMediumMedium76.568°F70°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Saccharomyces "Bruxellensis" Trois WLP64411White LabsAleMed-HighLow8570°F85°F
Berliner Weisse Blend 31917WyeastAle0.06Low7568°F72°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Berliner Weisse Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Lactic acid35Water AgtMash61%3% - 100%
Gypsum35Water AgtMash10%0% - 100%
Calcium Chloride35Water AgtMash10%0% - 83%
Yeast nutrient18Water AgtBoil30%1% - 100%
Whirlfloc17FiningBoil38%0% - 100%
Irish moss15FiningBoil60%0% - 100%
Table Salt12Water AgtBoil13%0% - 85%
Epsom Salt7Water AgtMash2%0% - 8%
Phosphoric acid6Water AgtMash86%74% - 100%
Raspberry5FlavorSecondary44%9% - 100%
Coriander4SpiceBoil34%0% - 67%

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