European Sour Ale - Berliner Weisse
BJCP Style GuideTop 10 Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 23A.Berliner Weisse |
21 L | 3.72% | 4.19 | 1.034 | 1.006 | All Grain | 3587 | |
| Margarita Gose |
18.9 L | 4.29% | 7.71 | 1.039 | 1.007 | All Grain | 3430 | |
| Kettle Sour w/ Raspberry |
5 gal | 5.99% | 1.75 | 1.055 | 1.009 | All Grain | 2531 | |
| Bakke Brygg Berliner Weisse 22L |
15 L | 5.47% | 8.01 | 1.051 | 1.010 | All Grain | 2276 | |
| Proviva Berliner |
25 L | 4.22% | 0 | 1.039 | 1.006 | BIAB | 2021 | |
| Berliner malina |
20 L | 4.29% | 8.22 | 1.039 | 1.007 | All Grain | 1859 | |
| Sour |
720 L | 2.77% | 7.9 | 1.030 | 1.008 | All Grain | 1733 | |
| Sour Ale strawberry |
13 L | 3.43% | 6.32 | 1.031 | 1.005 | All Grain | 1718 | |
| Kettle sour experiment probiotic |
5.5 gal | 7.01% | 19.97 | 1.068 | 1.014 | All Grain | 1556 | |
| Pucker Up Baby Berliner Weisse |
5 gal | 3.46% | 8.08 | 1.034 | 1.008 | All Grain | 1473 |
Newest Berliner Weisse Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| NF Kettle Sour |
650 gal | 9.27% | 0 | 1.106 | 1.036 | All Grain | 2 | |
| Test Berlinerweiss Figue |
20 L | 6.05% | 0 | 1.061 | 1.015 | All Grain | 2 | |
| Philly Sour Test |
6 gal | 5.47% | 7.41 | 1.048 | 1.006 | All Grain | 7 | |
| Philly Sour Yeast Raspberry Sour - David Heath |
6 gal | 2.73% | 7.34 | 1.031 | 1.010 | All Grain | 4 | |
| Berliner - Philly Sour |
6.5 gal | 4.9% | 6.58 | 1.043 | 1.005 | BIAB | 9 | |
| Bungalow Brew |
23.2 L | 3.41% | 0 | 1.034 | 1.008 | All Grain | 5 | |
| Berliner Weisse |
5.5 gal | 3.75% | 3.14 | 1.033 | 1.005 | BIAB | 8 | |
| Berliner Weisse |
5.5 gal | 3.75% | 3.14 | 1.033 | 1.005 | BIAB | 15 | |
| Berliner weisse 7 gallon batch |
7.5 gal | 4.85% | 9 | 1.048 | 1.011 | All Grain | 12 | |
| Berliner Weisse |
5 gal | 4.32% | 4.93 | 1.038 | 1.005 | All Grain | 18 |
Fermentables Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 117 | German | Grain | base malt |
1.6°L
|
38 | 51% | 14% - 100% |
| American - White Wheat | 101 | American | Grain | base malt |
2.8°L
|
40 | 41% | 12% - 75% |
| German - Wheat Malt | 91 | German | Grain | base malt |
2°L
|
37 | 39% | 11% - 60% |
| German - Acidulated Malt | 67 | German | Grain | acidulated malt |
3.4°L
|
27 | 6% | 1% - 50% |
| American - Pilsner | 67 | American | Grain | base malt |
1.8°L
|
37 | 44% | 15% - 100% |
| American - Wheat | 44 | American | Grain | base malt |
1.8°L
|
38 | 40% | 4% - 70% |
| Belgian - Pilsner | 40 | Belgian | Grain | base malt |
1.6°L
|
37 | 50% | 9% - 74% |
| Pale 2-Row | 35 | Grain | base malt |
1.8°L
|
37 | 52% | 14% - 100% | |
| Flaked Oats | 33 | Adjunct | raw |
2.2°L
|
33 | 10% | 3% - 25% | |
| German - Bohemian Pilsner | 31 | German | Grain | base malt |
1.9°L
|
38 | 53% | 21% - 99% |
Hops Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 29 | 3.5 | 85% | 29% - 100% |
| Hallertau Mittelfruh | 27 | 3.75 | 78% | 22% - 100% |
| Domestic Hallertau | 21 | 3.9 | 86% | 15% - 100% |
| Hallertau Hersbrucker | 21 | 4 | 94% | 50% - 100% |
| Citra | 20 | 11 | 46% | 4% - 100% |
| Cascade | 17 | 7 | 87% | 8% - 100% |
| Magnum | 14 | 15 | 79% | 9% - 100% |
| Amarillo | 14 | 8.6 | 56% | 19% - 100% |
| Sorachi Ace | 12 | 11.1 | 45% | 10% - 100% |
| Mandarina Bavaria | 11 | 8.5 | 65% | 19% - 100% |
Steeping Grains Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Wheat Malt | 2 | German | Grain | base malt |
2°L
|
37 | 53% | 50% - 56% |
Yeasts Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 96 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 25 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 19 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Lactobacillus 5335 | 18 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Fermentis - Safale - German Ale Yeast K-97 | 13 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 13 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 10 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - Lactobacillus Brevis | 10 | White Labs | Ales | Low | Low | 80% | 70°F | 95°F |
| White Labs - Berliner Weisse Blend WLP630 | 9 | White Labs | Ale | Medium | Medium | 76.5% | 68°F | 70°F |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | 8 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
Other Ingredients Used In Berliner Weisse Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 47 | Water Agt | Boil | 59% | 0% - 100% |
| Gypsum | 38 | Water Agt | Mash | 12% | 0% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 7% | 0% - 83% |
| Whirlfloc | 18 | Water Agt | Boil | 43% | 0% - 100% |
| Table Salt | 13 | Water Agt | Mash | 3% | 0% - 23% |
| Irish Moss | 12 | Fining | Boil | 66% | 1% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 17% | 0% - 50% |
| Epsom Salt | 8 | Water Agt | Mash | 3% | 0% - 17% |
| Phosphoric acid | 7 | Water Agt | Mash | 76% | 30% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Mash | 7% | 0% - 25% |
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