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Hops Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 41 83% 22% - 100%
Saaz 37 78% 13% - 100%
Citra 28 46% 4% - 100%
Hallertau Hersbrucker 27 91% 50% - 100%
Domestic Hallertau 25 83% 15% - 100%
Cascade 21 80% 8% - 100%
Amarillo 20 55% 19% - 100%
Tettnanger 19 84% 30% - 100%
Magnum 18 80% 9% - 100%
Hallertau Blanc 14 63% 5% - 100%
Mosaic 13 52% 7% - 100%
Sorachi Ace 13 46% 10% - 100%
Mandarina Bavaria 12 63% 19% - 100%
Simcoe 12 48% 2% - 100%
Nelson Sauvin 11 43% 14% - 100%
Perle 10 63% 5% - 100%
Crystal 10 92% 16% - 100%
East Kent Goldings 9 75% 26% - 100%
Motueka 8 44% 7% - 100%
Galaxy 7 45% 14% - 100%
Huell Melon 7 77% 23% - 100%
Fuggles 6 77% 45% - 100%
Northern Brewer 6 65% 23% - 100%
Columbus 6 87% 22% - 100%
El Dorado 6 57% 14% - 100%
Warrior 6 85% 8% - 100%
Centennial 5 90% 50% - 100%
Azacca 5 61% 8% - 100%
Willamette 5 80% 50% - 100%
Mount Hood 5 77% 30% - 100%
Northern Brewer - Hallertau 5 69% 20% - 100%
Lemondrop 5 86% 62% - 100%
Bramling Cross 4 44% 10% - 100%
Loral 4 80% 20% - 100%
Ekuanot 4 66% 11% - 100%
Saphir 3 75% 50% - 100%
Chinook 3 100% 100% - 100%
Spalt 2 100% 100% - 100%
Yakima Valley Hops - Hüll Melon 2 67% 29% - 100%
Yakima Valley Hops - Southern Passion 2 41% 38% - 44%
Yakima Valley Hops - CZ Saaz 2 17% 14% - 20%
Hersbrucker 2 79% 59% - 100%
Nugget 2 100% 100% - 100%
Comet 2 25% 4% - 56%
Hallertau Tradition (Germany) 2 100% 100% - 100%
Yakima Chief Hops - Citra LupuLN2 (Cryo) 2 56% 12% - 100%
Summer 2 67% 20% - 100%
Liberty 2 75% 50% - 100%
Strisselspalt 2 89% 78% - 100%
Rakau 2 67% 33% - 100%