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Hops Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
Saaz 27 84% 29% - 100%
Hallertau Mittelfruh 25 75% 17% - 100%
Hallertau Hersbrucker 21 94% 50% - 100%
Domestic Hallertau 21 86% 15% - 100%
Citra 18 48% 4% - 100%
Cascade 17 87% 8% - 100%
Amarillo 14 56% 19% - 100%
Magnum 12 82% 9% - 100%
Sorachi Ace 11 45% 10% - 100%
Tettnanger 11 74% 30% - 100%
Crystal 10 92% 16% - 100%
Mandarina Bavaria 9 71% 19% - 100%
Nelson Sauvin 9 50% 14% - 100%
Mosaic 8 46% 7% - 100%
Simcoe 8 49% 2% - 100%
Motueka 7 40% 7% - 100%
Hallertau Blanc 7 50% 5% - 100%
BSG - East Kent Goldings 7 78% 33% - 100%
Northern Brewer 6 65% 23% - 100%
Columbus 5 84% 22% - 100%
El Dorado 5 51% 14% - 100%
Fuggles 5 73% 45% - 100%
Huell Melon 5 76% 23% - 100%
Perle 5 75% 25% - 100%
Mount Hood 4 72% 30% - 100%
Ekuanot 4 66% 11% - 100%
Northern Brewer - Hallertau 4 63% 20% - 100%
Willamette 4 75% 50% - 100%
Galaxy 4 27% 14% - 42%
Centennial 3 100% 100% - 100%
Saphir 3 75% 50% - 100%
Warrior 3 100% 100% - 100%
Nugget 2 100% 100% - 100%
Loral 2 100% 100% - 100%
Liberty 2 75% 50% - 100%
Lemondrop 2 100% 100% - 100%
Bramling Cross 2 50% 40% - 60%
Azacca 2 42% 8% - 100%
Summer 2 67% 20% - 100%
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