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Yakima Chief Hops - Citra LupuLN2 (Cryo)


Description: "Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA37522%3% - 100%
American IPA28426%1% - 100%
American Pale Ale11933%4% - 100%
American IPA6726%6% - 100%
Double IPA3726%10% - 100%
No Profile Selected2932%2% - 100%
American Pale Ale2128%6% - 100%
American Light Lager1824%5% - 83%
Blonde Ale1536%9% - 100%
Specialty IPA: Black IPA1517%5% - 50%
Imperial IPA1217%4% - 46%
English IPA826%6% - 62%
Berliner Weisse686%14% - 100%
Specialty IPA: White IPA642%6% - 100%
Saison561%19% - 100%
Specialty IPA: Red IPA339%7% - 100%
Specialty IPA: Rye IPA335%14% - 50%
American Wheat Beer349%20% - 81%
Wild Specialty Beer317%17% - 17%
Imperial Stout332%31% - 33%
Fruit Beer275%50% - 100%
Witbier235%19% - 50%
Irish Red Ale222%22% - 22%
American Amber Ale237%33% - 42%
British Golden Ale230%22% - 37%
Saison246%43% - 49%
Kölsch231%31% - 31%
Weissbier229%8% - 50%
Experimental Beer224%20% - 27%
British Brown Ale225%25% - 25%
Belgian Blond Ale233%33% - 33%
Specialty IPA: Belgian IPA223%20% - 25%
American Lager219%14% - 25%
Northern English Brown139%39% - 39%
Ordinary Bitter122%22% - 22%
Fruit and Spice Beer129%29% - 29%
Cream Ale133%33% - 33%
Russian Imperial Stout1100%100% - 100%
Blonde Ale124%24% - 24%
English Barleywine150%50% - 50%
English IPA120%20% - 20%
Dry Stout133%33% - 33%
Oatmeal Stout111%11% - 11%
Mixed-Style Beer140%40% - 40%
Helles Bock111%11% - 11%
Specialty IPA: Brown IPA116%16% - 16%
Gose118%18% - 18%
Rauchbier125%25% - 25%
Standard/Ordinary Bitter115%15% - 15%
Belgian Pale Ale198%98% - 98%
Weizenbock1100%100% - 100%
Oktoberfest/Märzen18%8% - 8%
Festbier120%20% - 20%
International Pale Lager140%40% - 40%
Mixed-Fermentation Sour Beer160%60% - 60%
Specialty Fruit Beer113%13% - 13%
Clone Beer119%19% - 19%
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