Yakima Chief Hops - Citra LupuLN2 (Cryo)

Description: "Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	445	22%	3% - 100%
American IPA	337	25%	1% - 100%
American Pale Ale	134	33%	3% - 100%
American IPA	78	26%	6% - 100%
No Profile Selected	58	31%	2% - 100%
Double IPA	36	27%	10% - 100%
American Pale Ale	23	30%	6% - 100%
Specialty IPA: Black IPA	19	16%	5% - 50%
American Light Lager	19	25%	5% - 83%
Blonde Ale	17	35%	9% - 100%
Imperial IPA	13	17%	4% - 46%
English IPA	10	25%	6% - 62%
Specialty IPA: White IPA	6	46%	6% - 100%
Saison	6	53%	18% - 100%
Berliner Weisse	6	86%	14% - 100%
Specialty IPA: Red IPA	5	32%	7% - 100%
American Wheat Beer	4	45%	20% - 81%
American Amber Ale	4	56%	33% - 75%
Imperial Stout	4	37%	31% - 50%
Weissbier	3	36%	8% - 50%
Saison	3	43%	36% - 49%
Fruit Beer	3	67%	50% - 100%
Wild Specialty Beer	3	17%	17% - 17%
British Golden Ale	3	53%	22% - 100%
Specialty IPA: Rye IPA	3	33%	8% - 50%
Specialty IPA: Belgian IPA	2	23%	20% - 25%
Specialty Fruit Beer	2	17%	13% - 20%
Clone Beer	2	16%	14% - 19%
Experimental Beer	2	24%	20% - 27%
Irish Red Ale	2	22%	22% - 22%
Witbier	2	35%	19% - 50%
Kölsch	2	31%	31% - 31%
Specialty IPA: Brown IPA	2	33%	16% - 49%
American Lager	2	19%	14% - 25%
Belgian Pale Ale	2	99%	98% - 100%
British Brown Ale	2	25%	25% - 25%
Belgian Blond Ale	2	33%	33% - 33%
Gose	2	59%	18% - 100%
Russian Imperial Stout	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	60%	60% - 60%
Oatmeal Stout	1	11%	11% - 11%
Classic American Pilsner	1	17%	17% - 17%
English Barleywine	1	50%	50% - 50%
Blonde Ale	1	19%	19% - 19%
Brett Beer	1	25%	25% - 25%
Northern English Brown	1	39%	39% - 39%
Cream Ale	1	33%	33% - 33%
English IPA	1	20%	20% - 20%
Fruit and Spice Beer	1	29%	29% - 29%
Ordinary Bitter	1	22%	22% - 22%
Mixed-Style Beer	1	40%	40% - 40%
American Amber Ale	1	17%	17% - 17%
Rauchbier	1	25%	25% - 25%
Helles Bock	1	11%	11% - 11%
International Pale Lager	1	40%	40% - 40%
Weizenbock	1	100%	100% - 100%
Oktoberfest/Märzen	1	8%	8% - 8%
Festbier	1	20%	20% - 20%
Dry Stout	1	33%	33% - 33%