Yakima Chief Hops - Citra LupuLN2 (Cryo)

Description: "Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	318	22%	2% - 100%
American IPA	242	25%	1% - 100%
American Pale Ale	95	31%	4% - 100%
American IPA	57	27%	6% - 100%
Double IPA	32	24%	5% - 100%
No Profile Selected	21	28%	2% - 100%
American Pale Ale	20	24%	6% - 36%
American Light Lager	18	24%	5% - 83%
Blonde Ale	14	40%	10% - 100%
Specialty IPA: Black IPA	12	17%	5% - 50%
English IPA	7	26%	6% - 62%
Imperial IPA	7	17%	6% - 40%
Specialty IPA: White IPA	6	42%	6% - 100%
Saison	4	71%	33% - 100%
Berliner Weisse	4	100%	100% - 100%
Specialty IPA: Red IPA	3	39%	7% - 100%
Wild Specialty Beer	3	17%	17% - 17%
British Brown Ale	2	25%	25% - 25%
Specialty IPA: Belgian IPA	2	23%	20% - 25%
American Amber Ale	2	37%	33% - 42%
Kölsch	2	31%	31% - 31%
Imperial Stout	2	32%	31% - 33%
British Golden Ale	2	30%	22% - 37%
Fruit Beer	2	75%	50% - 100%
American Lager	2	19%	14% - 25%
American Wheat Beer	2	64%	47% - 81%
Weissbier	2	29%	8% - 50%
Saison	2	46%	43% - 49%
International Pale Lager	1	40%	40% - 40%
Standard/Ordinary Bitter	1	15%	15% - 15%
Belgian Blond Ale	1	33%	33% - 33%
Witbier	1	19%	19% - 19%
Specialty Fruit Beer	1	13%	13% - 13%
American Amber Ale	1	7%	7% - 7%
Specialty Smoked Beer	1	11%	11% - 11%
Cream Ale	1	33%	33% - 33%
Russian Imperial Stout	1	100%	100% - 100%
Mixed-Style Beer	1	40%	40% - 40%
Ordinary Bitter	1	22%	22% - 22%
Northern English Brown	1	39%	39% - 39%
Tropical Stout	1	45%	45% - 45%
Weizenbock	1	100%	100% - 100%
Helles Bock	1	11%	11% - 11%
Dry Stout	1	33%	33% - 33%
Specialty IPA: Brown IPA	1	16%	16% - 16%
Gose	1	18%	18% - 18%
Clone Beer	1	19%	19% - 19%
Experimental Beer	1	20%	20% - 20%
Festbier	1	20%	20% - 20%
Specialty IPA: Rye IPA	1	40%	40% - 40%
English Barleywine	1	50%	50% - 50%