IPA - Specialty IPA: White IPA
BJCP Style Guide
Top 10 Specialty IPA: White IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| White IPA |
40 L | 8.78% | 89.22 | 1.088 | 1.021 | All Grain | 4115 | |
| Boom Bastik |
22 L | 6.26% | 78.81 | 1.062 | 1.015 | All Grain | 4002 | |
| Jon Snow |
13 gal | 7.91% | 64.82 | 1.078 | 1.018 | All Grain | 3503 | |
| Citra wheat |
5.5 gal | 7.94% | 60.9 | 1.070 | 1.010 | All Grain | 3363 | |
| NYKIPA - Lys IPA |
70 L | 6.73% | 40.34 | 1.064 | 1.013 | All Grain | 3136 | |
| Lais SM |
28 L | 6.25% | 52.68 | 1.059 | 1.012 | All Grain | 2408 | |
| Fruity Hoposition NEIPA |
20 L | 6.48% | 23.55 | 1.066 | 1.016 | BIAB | 2150 | |
| Öl |
19 L | 6.12% | 42.71 | 1.058 | 1.011 | All Grain | 2072 | |
| Session IPA CP |
30 L | 4.55% | 45.15 | 1.042 | 1.007 | All Grain | 1890 | |
| Loirinha Bombril |
80 L | 8.16% | 50.42 | 1.076 | 1.014 | All Grain | 1791 |
Newest Specialty IPA: White IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Nakhonlamphu White IPA |
5.3 gal | 5.69% | 37.39 | 1.059 | 1.017 | All Grain | 50 | |
| CBC West Coast White IPA |
220 gal | 5.05% | 10.22 | 1.048 | 1.009 | All Grain | 67 | |
| Balancing Act IPA |
5.5 gal | 5.76% | 32.95 | 1.059 | 1.015 | All Grain | 58 | |
| Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA |
28 L | 5.85% | 58.52 | 1.055 | 1.011 | All Grain | 74 | |
| The Brutish Swan WIPA |
1900 L | 6.12% | 45.05 | 1.057 | 1.011 | All Grain | 68 | |
| KV #002 White IPA |
600 L | 5.66% | 50.4 | 1.052 | 1.009 | All Grain | 131 | |
| IPA Américaine |
20 L | 6.05% | 42.34 | 1.061 | 1.015 | All Grain | 45 | |
| Hoppy White Ale |
4 gal | 5.94% | 55.06 | 1.055 | 1.010 | BIAB | 22 | |
| KV #002 White IPA SH Azacca |
600 L | 6.16% | 46.36 | 1.065 | 1.018 | All Grain | 73 | |
| white ipa |
160 L | 6.92% | 35.9 | 1.061 | 1.009 | All Grain | 32 |
Fermentables Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 242 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 33% | |
| Flaked Wheat | 232 | Adjunct | raw |
2°L
|
34 | 18% | 2% - 48% | |
| US - Pale 2-Row | 170 | US | Grain | base malt |
1.8°L
|
37 | 57% | 5% - 100% |
| American - White Wheat | 146 | American | Grain | base malt |
2.8°L
|
40 | 28% | 4% - 100% |
| German - Pilsner | 108 | German | Grain | base malt |
1.6°L
|
38 | 53% | 7% - 100% |
| German - Wheat Malt | 107 | German | Grain | base malt |
2°L
|
37 | 28% | 2% - 88% |
| American - Pilsner | 102 | American | Grain | base malt |
1.8°L
|
37 | 58% | 7% - 100% |
| Rice Hulls | 94 | Adjunct | other |
0°L
|
0 | 5% | 1% - 22% | |
| German - Acidulated Malt | 92 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 10% |
| American - Wheat | 89 | American | Grain | base malt |
1.8°L
|
38 | 26% | 3% - 96% |
Hops Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 345 | 11 | 18% | 1% - 100% |
| Cascade | 240 | 7 | 19% | 2% - 100% |
| Amarillo | 204 | 8.6 | 17% | 1% - 67% |
| Centennial | 171 | 10 | 17% | 0% - 100% |
| Mosaic | 167 | 12.5 | 18% | 2% - 100% |
| Simcoe | 101 | 12.7 | 14% | 1% - 67% |
| Magnum | 90 | 15 | 17% | 1% - 100% |
| Columbus | 86 | 15 | 17% | 2% - 63% |
| Galaxy | 80 | 14.25 | 16% | 1% - 83% |
| Chinook | 78 | 13 | 18% | 1% - 56% |
Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 51% | 20% - 100% | |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 45% | 20% - 56% | |
| American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 67% | 22% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 54% | 3% - 100% |
| American - Wheat | 4 | American | Grain | base malt |
1.8°L
|
38 | 46% | 33% - 62% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 35% | 13% - 67% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 20% - 50% |
| American - Pilsner | 3 | American | Grain | base malt |
1.8°L
|
37 | 56% | 44% - 80% |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 33% | 14% - 50% |
| German - Wheat Malt | 3 | German | Grain | base malt |
2°L
|
37 | 48% | 44% - 50% |
Yeasts Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 160 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Belgian Wit Ale Yeast WLP400 | 55 | White Labs | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
| Wyeast - Belgian Witbier 3944 | 53 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 47 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 29 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 27 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 27 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - Belgian Wit M21 | 23 | Mangrove Jack | Ale | n/a | Med-Low | 72.5% | 64°F | 77°F |
| Wyeast - London Ale III 1318 | 20 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 18 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 109 | Water Agt | Mash | 22% | 0% - 100% |
| Lactic acid | 53 | Water Agt | Mash | 68% | 0% - 100% |
| Irish Moss | 47 | Fining | Boil | 67% | 0% - 100% |
| Whirlfloc | 45 | Fining | Boil | 55% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 13% | 0% - 64% |
| Epsom Salt | 44 | Water Agt | Mash | 7% | 0% - 59% |
| Coriander Seed | 29 | Spice | Boil | 24% | 0% - 100% |
| Bitter Orange Peel | 27 | Flavor | Boil | 34% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 18% | 0% - 100% |
| Calcium Chloride (anhydrous) | 21 | Water Agt | Mash | 9% | 0% - 50% |
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