IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	5709
Hazy IPA_ Hazy little Thing	18 L	6.99%	64.51	1.076	1.023		All Grain	3080
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2213
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1959
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	1720
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1493
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	1331
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1310
Pina colada Express	20 L	5.97%	34.63	1.064	1.018		All Grain	1035
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	885

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sous Vide IPA	1 gal	6.77%	45.05	1.064	1.012		BIAB	0
Fruity Loops West Coast Hazy	5.5 gal	6.85%	49.48	1.065	1.013		All Grain	3
Lupulada Hazy Juicy IPA 8 GAL.	8 gal	7.37%	65.39	1.075	1.019		All Grain	2
White IPA	42 L	5.69%	50.5	1.057	1.013		All Grain	1
IPA	1100 L	5.68%	0	1.057	1.014		All Grain	4
Wit knee bathtub brew	5.5 gal	5.66%	59.17	1.056	1.013		All Grain	9
Trudging Across the Tundra White IPA	2 gal	6.81%	47.75	1.065	1.013		extract	4
Mega citrus Brut IIPA	26 L	5.96%	74.3	1.056	1.011		BIAB	6
BEER LAB 2019 - North Shore	2.5 gal	5.88%	42.41	1.060	1.015		All Grain	35
White Noise White IPA	5.5 gal	5.63%	53.56	1.061	1.018		All Grain	18

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	176		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	157		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	146	American	Grain	base malt	1.8°L	37	57%	9% - 100%
American - White Wheat	124	American	Grain	base malt	2.8°L	40	28%	4% - 100%
German - Pilsner	92	German	Grain	base malt	1.6°L	38	53%	7% - 92%
German - Wheat Malt	87	German	Grain	base malt	2°L	37	30%	2% - 88%
American - Pilsner	74	American	Grain	base malt	1.8°L	37	54%	4% - 100%
German - Acidulated Malt	65	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
Rice Hulls	62		Adjunct	other	0°L	0	5%	1% - 22%
American - Wheat	62	American	Grain	base malt	1.8°L	38	27%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	266	11	17%	1% - 83%
Cascade	170	7	18%	2% - 100%
Amarillo	151	8.6	16%	1% - 67%
Centennial	130	10	17%	0% - 100%
Mosaic	128	12.5	18%	2% - 100%
Columbus	69	15	17%	2% - 63%
Simcoe	64	12.7	14%	1% - 67%
Galaxy	64	14.25	15%	1% - 67%
Magnum	60	15	18%	2% - 100%
Chinook	57	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	29%	20% - 50%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	37%	29% - 46%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	34%	22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	115	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	50	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	37	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	30	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	20	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	17	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	16	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	54	Water Agt	Sparge	25%	0% - 100%
Irish Moss	38	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	20%	0% - 100%
Lactic acid	21	Water Agt	Mash	79%	10% - 100%
Whirlfloc	20	Water Agt	Boil	66%	0% - 100%
Epsom Salt	14	Water Agt	Mash	9%	0% - 59%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	4%	0% - 33%
Wyeast - Beer Nutrient	7	Other	Mash	56%	0% - 100%
Table Salt	5	Water Agt	Mash	2%	0% - 8%
Baking Soda	5	Water Agt	Mash	8%	0% - 33%

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