IPA - Specialty IPA: White IPA

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	5493
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	4197
Orange Confetti Cake	6 gal	6.94%	0	1.068	1.016		All Grain	2500
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	1715
Citrus Session IPA - One Gallon	1 gal	6.22%	35.83	1.057	1.01		All Grain	1531
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1460
Citra wheat	5.5 gal	7.94%	60.9	1.07	1.01		All Grain	1206
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1148
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1028
White IPA	40 L	8.78%	89.22	21.0548	5.27654		All Grain	781

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	5 gal	7.36%	82.8	1.073	1.016		All Grain	2
Awesome Recipe	5.5 gal	5.68%	53.39	1.058	1.014		extract	1
Awesome Recipe	10 L	6.42%	0	1.065	1.016		All Grain	1
White IPA	18 L	2.31%	0	1.018	1		extract	1
Craig la blanche blanche	20 L	5.74%	28.7	1.054	1.01		All Grain	6
Tytti Brutti	5 L	4.56%	28.74	1.046	1.012		All Grain	11
JY White IPA	20 L	7.25%	72.87	1.07	1.015		All Grain	17
White IPA -South African Session	21 L	5.09%	42.98	1.048	1.009		All Grain	10
White Azacca IPA	50 L	6.59%	60.5	1.06	1.01		All Grain	6
Brut IPA	25 L	6.54%	23.22	1.05	1.001		All Grain	37

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	142		Adjunct	Raw	2.2 °L	33	9%	3% - 33%
Flaked Wheat	119		Adjunct	Raw	2 °L	34	16%	2% - 48%
Pale 2-Row	118	American	Grain	Base malt	1.8 °L	37	57%	9% - 100%
White Wheat	96	American	Grain	Base malt	2.8 °L	40	27%	4% - 100%
Wheat Malt	68	German	Grain	Base malt	2 °L	37	28%	2% - 88%
Pilsner	66	German	Grain	Base malt	1.6 °L	38	54%	7% - 92%
Pilsner	51	American	Grain	Base malt	1.8 °L	37	51%	4% - 94%
Wheat	50	American	Grain	Base malt	1.8 °L	38	27%	4% - 96%
Rice Hulls	48		Adjunct	Other	0 °L	0	5%	1% - 22%
Acidulated Malt	37	German	Grain	Acidulated malt	3.4 °L	27	3%	0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	202	11.8	17%	2% - 83%
Cascade	129	6.9	18%	2% - 100%
Amarillo	106	10.4	16%	1% - 59%
Centennial	105	8.4	16%	0% - 77%
Mosaic	104	13	18%	2% - 100%
Galaxy	51	14.25	14%	1% - 65%
Columbus	51	15	14%	2% - 44%
Magnum	47	9.9	19%	3% - 100%
Simcoe	47	13.6	15%	1% - 67%
Chinook	44	14.6	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	Raw	2 °L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	46%	20% - 56%
Caramel / Crystal 20L	4	American	Grain	Crystal malt	20 °L	35	68%	22% - 100%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	58%	3% - 100%
Wheat Malt	3	German	Grain	Base malt	2 °L	37	48%	44% - 50%
White Wheat	3	American	Grain	Base malt	2.8 °L	40	33%	14% - 50%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	31%	20% - 50%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	34%	22% - 45%
Wheat	2	American	Grain	Base malt	1.8 °L	38	56%	50% - 62%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	46%	25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	81	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Wit Ale Yeast WLP400	42	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
California Ale Yeast WLP001	30	White Labs	Ale	High	Medium	76.5	68°F	73°F
Belgian Witbier 3944	21	Wyeast	Ale	0.12	Med-Low	74	62°F	75°F
American Ale 1056	19	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	19	Wyeast	Ale	0.1	High	73	64°F	74°F
Trappist High Gravity 3787	14	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safbrew - Specialty Ale Yeast T-58	13	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safale - English Ale Yeast S-04	12	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safbrew - Wheat Beer Yeast WB-06	11	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Vermont Ale	9	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	41	Fining	Boil	72%	0% - 100%
Coriander	39	Flavor	Boil	32%	0% - 100%
Gypsum	30	Water Agt	Mash	31%	0% - 100%
yeast nutrient	29	Other	Boil	40%	0% - 100%
Orange Peel	27	Spice	Boil	50%	1% - 100%
Bitter Orange Peel	18	Spice	Boil	27%	0% - 100%
Calcium Chloride	16	Water Agt	Mash	15%	0% - 67%
whirlfloc	13	Fining	Boil	63%	0% - 100%
Sweet Orange Peel	13	Spice	Boil	38%	0% - 100%
Whirfloc	9	Fining	Boil	49%	18% - 91%
Coriander seed	8	Flavor	Boil	29%	2% - 100%

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