Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 6602
Hazy IPA_ Hazy little Thing
18 L 6.99% 64.51 1.076 1.023
All Grain 5821
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2432
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2189
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 2016
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1696
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1671
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1442
Pina colada Express
20 L 5.97% 34.63 1.064 1.018
All Grain 1323
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 996

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
6.5 gal 6.51% 74.99 1.061 1.011
BIAB 4
West Coast IPA
22 L 5.59% 81.91 1.055 1.012
All Grain 4
white IPA
5.5 gal 6.85% 64.87 1.064 1.012
All Grain 9
White IPA
5.5 gal 6.65% 53.31 1.067 1.017
BIAB 31
Awesome Recipe
23 L 5.48% 0 1.051 1.010
BIAB 6
White IPA #1
20 L 6.96% 89.35 1.069 1.016
All Grain 27
3C's White IPA-Version #3
5.5 gal 6.24% 38.33 1.063 1.016
All Grain 20
white ipa
5 gal 6.32% 52.91 1.064 1.016
All Grain 23
5 bucks IPA
25 L 6% 46.44 1.056 1.010
All Grain 18
Awesome Recipe
4.5 L 4.2% 71.51 1.048 1.016
All Grain 10

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 187 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 172 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 152 American Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 127 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 98 German Grain base malt 1.6°L
38 52% 7% - 92%
German - Wheat Malt 93 German Grain base malt 2°L
37 29% 2% - 88%
American - Pilsner 83 American Grain base malt 1.8°L
37 55% 4% - 100%
American - Wheat 72 American Grain base malt 1.8°L
38 27% 3% - 96%
German - Acidulated Malt 71 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
Rice Hulls 68 Adjunct other 0°L
0 5% 1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 280 11 17% 1% - 83%
Cascade 175 7 18% 2% - 100%
Amarillo 166 8.6 16% 1% - 67%
Centennial 135 10 17% 0% - 100%
Mosaic 133 12.5 18% 2% - 100%
Columbus 75 15 17% 2% - 63%
Magnum 72 15 18% 1% - 100%
Galaxy 70 14.25 15% 1% - 67%
Simcoe 69 12.7 13% 1% - 67%
Chinook 63 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 48% 33% - 62%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 132 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 50 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 38 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 33 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 17 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 14 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 59 Water Agt Mash 25% 0% - 100%
Irish Moss 37 Other Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 21% 0% - 100%
Lactic acid 24 Water Agt Sparge 81% 10% - 100%
Whirlfloc 21 Fining Boil 64% 0% - 100%
Epsom Salt 15 Water Agt Mash 10% 0% - 59%
Calcium Chloride (dihydrate) 12 Water Agt Mash 6% 0% - 38%
Table Salt 7 Water Agt Mash 5% 0% - 18%
Wyeast - Beer Nutrient 7 Water Agt Mash 48% 0% - 100%
Phosphoric acid 6 Water Agt Mash 63% 11% - 100%

Photos

https://www.brewersfriend.com/