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IPA - Specialty IPA: White IPA


Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Accumulation IPA Clone
5.5 gal 6.41% 64.93 1.064 1.016
All Grain 5493
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 4197
Orange Confetti Cake
6 gal 6.94% 0 1.068 1.016
All Grain 2500
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 1715
Citrus Session IPA - One Gallon
1 gal 6.22% 35.83 1.057 1.01
All Grain 1531
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1460
Citra wheat
5.5 gal 7.94% 60.9 1.07 1.01
All Grain 1206
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1148
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1028
White IPA
40 L 8.78% 89.22 21.0548 5.27654
All Grain 781

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
5 gal 7.36% 82.8 1.073 1.016
All Grain 2
Awesome Recipe
5.5 gal 5.68% 53.39 1.058 1.014
extract 1
Awesome Recipe
10 L 6.42% 0 1.065 1.016
All Grain 1
White IPA
18 L 2.31% 0 1.018 1
extract 1
Craig la blanche blanche
20 L 5.74% 28.7 1.054 1.01
All Grain 6
Tytti Brutti
5 L 4.56% 28.74 1.046 1.012
All Grain 11
JY White IPA
20 L 7.25% 72.87 1.07 1.015
All Grain 17
White IPA -South African Session
21 L 5.09% 42.98 1.048 1.009
All Grain 10
White Azacca IPA
50 L 6.59% 60.5 1.06 1.01
All Grain 6
Brut IPA
25 L 6.54% 23.22 1.05 1.001
All Grain 37

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
142
Adjunct
Raw
2.2 °L 
33
9%
3% - 33%
Flaked Wheat
119
Adjunct
Raw
2 °L 
34
16%
2% - 48%
Pale 2-Row
118
American
Grain
Base malt
1.8 °L 
37
57%
9% - 100%
White Wheat
96
American
Grain
Base malt
2.8 °L 
40
27%
4% - 100%
Wheat Malt
68
German
Grain
Base malt
2 °L 
37
28%
2% - 88%
Pilsner
66
German
Grain
Base malt
1.6 °L 
38
54%
7% - 92%
Pilsner
51
American
Grain
Base malt
1.8 °L 
37
51%
4% - 94%
Wheat
50
American
Grain
Base malt
1.8 °L 
38
27%
4% - 96%
Rice Hulls
48
Adjunct
Other
0 °L 
0
5%
1% - 22%
Acidulated Malt
37
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra20211.817%2% - 83%
Cascade1296.918%2% - 100%
Amarillo10610.416%1% - 59%
Centennial1058.416%0% - 77%
Mosaic1041318%2% - 100%
Galaxy5114.2514%1% - 65%
Columbus511514%2% - 44%
Magnum479.919%3% - 100%
Simcoe4713.615%1% - 67%
Chinook4414.617%1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat10
Adjunct
Raw2 °L 
34
51%
20% - 100%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
46%
20% - 56%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
68%
22% - 100%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
58%
3% - 100%
Wheat Malt3German
Grain
Base malt2 °L 
37
48%
44% - 50%
White Wheat3American
Grain
Base malt2.8 °L 
40
33%
14% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
31%
20% - 50%
Pilsner2German
Grain
Base malt1.6 °L 
38
34%
22% - 45%
Wheat2American
Grain
Base malt1.8 °L 
38
56%
50% - 62%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
46%
25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0581Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Wit Ale Yeast WLP40042White LabsAleMediumLow-Med7667°F74°F
California Ale Yeast WLP00130White LabsAleHighMedium76.568°F73°F
Belgian Witbier 394421WyeastAle0.12Med-Low7462°F75°F
American Ale 105619WyeastAle0.1Med-Low7560°F72°F
London Ale III 131819WyeastAle0.1High7364°F74°F
Trappist High Gravity 378714WyeastAle0.12Med-High7664°F78°F
Safbrew - Specialty Ale Yeast T-5813Fermentis / SafaleAle0.115High7054°F77°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Safbrew - Wheat Beer Yeast WB-0611Fermentis / SafaleWheat.105Low8654°F77°F
Vermont Ale9The Yeast BayAlen/aMed/Low78.564°F72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss41FiningBoil72%0% - 100%
Coriander39FlavorBoil32%0% - 100%
Gypsum30Water AgtMash31%0% - 100%
yeast nutrient29OtherBoil40%0% - 100%
Orange Peel27SpiceBoil50%1% - 100%
Bitter Orange Peel18SpiceBoil27%0% - 100%
Calcium Chloride16Water AgtMash15%0% - 67%
whirlfloc13FiningBoil63%0% - 100%
Sweet Orange Peel13SpiceBoil38%0% - 100%
Whirfloc9FiningBoil49%18% - 91%
Coriander seed8FlavorBoil29%2% - 100%

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