IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	6799
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	5285
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2122
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1863
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	1619
Hazy IPA_ Hazy little Thing	18 L	6.99%	64.51	1.076	1.023		All Grain	1538
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1431
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1261
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	1177
Pina colada Express	20 L	5.97%	34.63	1.064	1.018		All Grain	940

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
white ipa	20 L	6.45%	51.28	1.065	1.016		All Grain	4
White IPA	19 L	6.5%	55.71	1.064	1.015		BIAB	8
teste	28 L	5.36%	66.29	1.056	1.015		BIAB	7
Northern Monk Tropical IPA	42 L	6.18%	15	1.074	1.027		All Grain	6
White Fire	19 L	5.5%	55.47	1.059	1.017		BIAB	13
#37 Hvit IPA	25 L	6.43%	49.42	1.062	1.013		All Grain	11
Citra Hop White IPA	5.25 gal	7.16%	67.88	1.074	1.019		All Grain	13
White IPA	6 gal	7.07%	42.79	1.072	1.018		All Grain	32
Blanco Eeh Pay Ah	12 gal	5.98%	24.13	1.054	1.008		All Grain	19
white ipa 2019.08.20	22 L	6.02%	51.73	1.060	1.014		All Grain	28

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	173		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	155		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	140	American	Grain	base malt	1.8°L	37	57%	9% - 100%
American - White Wheat	116	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Pilsner	92	German	Grain	base malt	1.6°L	38	54%	7% - 92%
German - Wheat Malt	86	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	72	American	Grain	base malt	1.8°L	37	53%	4% - 94%
Rice Hulls	64		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	63	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
American - Wheat	60	American	Grain	base malt	1.8°L	38	27%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	253	11	17%	1% - 83%
Cascade	164	7	18%	2% - 100%
Amarillo	139	8.6	16%	1% - 67%
Centennial	125	10	17%	0% - 100%
Mosaic	124	12.5	19%	2% - 100%
Columbus	67	15	16%	2% - 50%
Galaxy	61	14.25	15%	1% - 67%
Magnum	59	15	18%	2% - 100%
Simcoe	58	12.7	14%	1% - 67%
Chinook	54	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	20% - 50%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	45%	44% - 45%
Belgian - Unmalted Wheat	2	Belgian	Grain	raw	2°L	36	50%	50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	110	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	49	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	35	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	28	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	24	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	15	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	15	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	51	Water Agt	Boil	26%	0% - 100%
Irish Moss	39	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	18%	0% - 100%
Whirlfloc	19	Water Agt	Boil	68%	0% - 100%
Lactic acid	19	Water Agt	Sparge	81%	18% - 100%
Epsom Salt	13	Water Agt	Mash	9%	0% - 59%
Wyeast - Beer Nutrient	6	Other	Mash	44%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	12%	0% - 42%
Table Salt	5	Water Agt	Mash	2%	0% - 8%
Phosphoric acid	4	Water Agt	Mash	39%	1% - 100%

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