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IPA - Specialty IPA: White IPA


BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 4802
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 4546
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 3859
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 3632
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 3436
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 2682
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 2407
IPL
5.7 gal 6.21% 48.95 1.056 1.009
All Grain 2315
Session IPA CP
30 L 4.55% 45.15 1.042 1.007
All Grain 2140
New England IPA Gordon Strong
6.5 gal 6.1% 64.9 1.063 1.016
All Grain 2133

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
20 L 6.61% 40.82 1.062 1.012
extract 49
collab skim
1250 L 4.88% 24.75 1.046 1.009
All Grain 18
Non-alcoholic IPA
4.5 gal 0.896333% 22.2649 1.011 1.004
All Grain 37
HIBISCOS IPA
50 L 5.36% 6.48 1.055 1.014
All Grain 20
Icee'frost
5.5 gal 5.52% 59.01 1.056 1.014
BIAB 62
Capri White IPA
7.5 gal 8.16% 88.95 1.076 1.013
All Grain 48
Expecto Nectronum
5.5 gal 6.48% 77.4 1.064 1.015
All Grain 68
Awesome Recipe 3
5.5 gal 5.06% 85.83 1.049 1.010
All Grain 69
NFG
5 gal 6.22% 67.05 1.061 1.013
All Grain 55
Freeze, Ipkiss! (Winter White IPA)
5.5 gal 6.48% 57.24 1.064 1.015
All Grain 64

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 266 Adjunct raw 2.2°L
33 9% 2% - 33%
Flaked Wheat 243 Adjunct raw 2°L
34 17% 2% - 48%
US - Pale 2-Row 168 US Grain base malt 1.8°L
37 58% 5% - 100%
American - White Wheat 151 American Grain base malt 2.8°L
40 28% 3% - 100%
German - Pilsner 114 German Grain base malt 1.6°L
38 53% 7% - 100%
German - Wheat Malt 109 German Grain base malt 2°L
37 29% 2% - 88%
American - Pilsner 106 American Grain base malt 1.8°L
37 59% 7% - 100%
Rice Hulls 106 Adjunct other 0°L
0 5% 1% - 22%
German - Acidulated Malt 95 German Grain acidulated malt 3.4°L
27 3% 0% - 10%
American - Wheat 90 American Grain base malt 1.8°L
38 26% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 360 11 18% 1% - 100%
Cascade 251 7 19% 2% - 100%
Amarillo 225 8.6 17% 1% - 100%
Centennial 184 10 17% 0% - 100%
Mosaic 176 12.5 19% 2% - 100%
Simcoe 105 12.7 14% 1% - 67%
Magnum 97 15 16% 1% - 100%
Columbus 89 15 17% 2% - 63%
Galaxy 81 14.25 16% 1% - 83%
Chinook 80 13 18% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 9 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 45% 20% - 56%
American - Wheat 5 American Grain base malt 1.8°L
38 43% 33% - 62%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
US - Pale 2-Row 4 US Grain base malt 1.8°L
37 54% 3% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 44% - 80%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 35% 13% - 67%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 168 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 58 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Belgian Witbier 3944 54 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 30 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 29 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Belgian Wit M21 27 Mangrove Jack Ale n/a Med-Low 72.5% 64°F 77°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 17 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 123 Water Agt Mash 21% 0% - 100%
Lactic acid 64 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 51 Water Agt Mash 13% 0% - 100%
Epsom Salt 51 Water Agt Mash 7% 0% - 59%
Irish Moss 48 Fining Mash 68% 0% - 100%
Whirlfloc 46 Water Agt Mash 52% 0% - 100%
Coriander Seed 35 Spice Secondary 23% 0% - 100%
Calcium Chloride (anhydrous) 29 Water Agt Mash 13% 0% - 50%
Bitter Orange Peel 28 Flavor Boil 32% 0% - 100%
Sweet Orange Peel 26 Spice Secondary 35% 0% - 100%

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