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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 7989
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2955
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2630
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 2554
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 2381
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1983
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1676
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 1383
Chain breaker White IPA clone
11 gal 5.37% 40.92 1.055 1.014
All Grain 1210
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1200

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Earl's Gray White IPA
5.5 gal 5.16% 38.78 1.054 1.014
All Grain 11
white IPA
5.5 gal 5.86% 70.6 1.062 1.017
All Grain 21
White IPA
5 gal 6.51% 68.86 1.066 1.016
extract 36
White IPA Citra
5.5 gal 5.93% 73.88 1.061 1.016
All Grain 28
PERMAFROST WHITE IPA
5 gal 3.6% 81.08 1.042 1.015
Partial Mash 29
주작 white ipa
26 L 6.5% 51.69 1.063 1.013
All Grain 20
Permafrost White
5 gal 6.86% 92.47 1.069 1.016
All Grain 47
Variety The Experienced White IPA
600 L 5.64% 26.3 1.057 1.014
All Grain 37
white ipa
6 L 6.24% 40.31 1.064 1.017
All Grain 27
Pink Boots trial
5.5 gal 5.4% 75.4 1.051 1.010
All Grain 37

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 146 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 131 Adjunct raw 2°L
34 16% 2% - 48%
Pale 2-Row 123 Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 102 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 80 German Grain base malt 1.6°L
38 54% 7% - 92%
German - Wheat Malt 76 German Grain base malt 2°L
37 29% 2% - 88%
American - Wheat 57 American Grain base malt 1.8°L
38 27% 3% - 96%
American - Pilsner 55 American Grain base malt 1.8°L
37 56% 7% - 100%
German - Acidulated Malt 54 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
Rice Hulls 52 Adjunct other 0°L
0 5% 1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 227 11 17% 1% - 80%
Cascade 147 7 18% 2% - 88%
Amarillo 126 8.6 16% 1% - 67%
Mosaic 114 12.5 19% 2% - 100%
Centennial 111 10 17% 0% - 100%
Columbus 62 15 15% 2% - 45%
Simcoe 59 12.7 14% 1% - 67%
Magnum 57 15 18% 1% - 100%
Galaxy 56 14.25 15% 1% - 67%
Chinook 45 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
Pale 2-Row 3 Grain base malt 1.8°L
37 44% 3% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 45% 44% - 45%
Unmalted Wheat 2 Adjunct raw 2°L
36 50% 50% - 50%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 21% 20% - 22%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%
American - Wheat 2 American Grain base malt 1.8°L
38 56% 50% - 62%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 100 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 41 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 32 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 28 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
The Yeast Bay - Vermont Ale 12 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 27% 0% - 100%
Irish Moss 35 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 100%
Lactic acid 18 Water Agt Mash 79% 10% - 100%
Whirlfloc 16 Fining Boil 58% 0% - 100%
Epsom Salt 13 Water Agt Mash 7% 0% - 38%
Calcium Chloride (dihydrate) 10 Water Agt Mash 8% 0% - 40%
Wyeast - Beer Nutrient 7 Water Agt Boil 48% 0% - 100%
Table Salt 6 Water Agt Mash 3% 0% - 8%
Baking Soda 6 Water Agt Mash 8% 0% - 33%

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