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IPA - Specialty IPA: White IPA


Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Accumulation IPA Clone
5.5 gal 6.41% 64.93 1.064 1.016
All Grain 5828
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 4477
Caked Up
6 gal 7.79% 0 1.078 1.018
All Grain 2712
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 1835
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1560
Citra wheat
5.5 gal 7.94% 60.9 1.07 1.01
All Grain 1309
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1240
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1095
White IPA
33 L 5.54% 104.33 1.055 1.013
BIAB 1037
White IPA
40 L 8.78% 89.22 21.0548 5.27654
All Grain 864

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
WhiteWalker v1
22.5 L 5.7% 53.01 1.057 1.014
All Grain 23
La Seca - Brut IPA
18 gal 5.29% 21.18 1.05 1.009
All Grain 2
L'été s'est fait pour jouer!
21 L 4.82% 65.59 1.048 1.011
All Grain 4
White ipa
10 L 6.97% 90.56 1.066 1.013
BIAB 6
Awesome Recipe
300 L 2.61% 192.92 1.026 1.007
All Grain 2
Awesome Recipe
300 L 4.81% 175.77 1.049 1.012
All Grain 2
White IPA - Karine
23 L 5.48% 43.89 1.058 1.017
All Grain 249
white IPA
15 gal 8.72% 129.66 1.083 1.016
All Grain 13
Eggens IPA Wit
2000 L 8.13% 94.4 1.083 1.021
All Grain 13
Shiny Coat
2.75 gal 6.45% 70.06 1.063 1.013
All Grain 11

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats
152
Adjunct
Raw
2.2 °L 
33
9%
3% - 33%
Flaked Wheat
130
Adjunct
Raw
2 °L 
34
16%
2% - 48%
Pale 2-Row
123
American
Grain
Base malt
1.8 °L 
37
57%
9% - 100%
White Wheat
102
American
Grain
Base malt
2.8 °L 
40
27%
4% - 100%
Wheat Malt
75
German
Grain
Base malt
2 °L 
37
28%
2% - 88%
Pilsner
73
German
Grain
Base malt
1.6 °L 
38
54%
7% - 92%
Pilsner
59
American
Grain
Base malt
1.8 °L 
37
53%
4% - 94%
Rice Hulls
54
Adjunct
Other
0 °L 
0
5%
1% - 22%
Wheat
54
American
Grain
Base malt
1.8 °L 
38
28%
4% - 96%
Acidulated Malt
48
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra22111.917%2% - 83%
Cascade1378.818%2% - 100%
Amarillo1177.716%1% - 59%
Mosaic11211.819%2% - 100%
Centennial11211.116%0% - 77%
Columbus5713.415%2% - 46%
Galaxy5518.114%1% - 65%
Magnum5212.819%2% - 100%
Simcoe4911.215%1% - 67%
Chinook4811.617%1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat10
Adjunct
Raw2 °L 
34
51%
20% - 100%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
46%
20% - 56%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
68%
22% - 100%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
58%
3% - 100%
Wheat Malt3German
Grain
Base malt2 °L 
37
48%
44% - 50%
White Wheat3American
Grain
Base malt2.8 °L 
40
33%
14% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
31%
20% - 50%
Pilsner2German
Grain
Base malt1.6 °L 
38
34%
22% - 45%
Wheat2American
Grain
Base malt1.8 °L 
38
56%
50% - 62%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
46%
25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0597Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Wit Ale Yeast WLP40043White LabsAleMediumLow-Med7667°F74°F
California Ale Yeast WLP00130White LabsAleHighMedium76.568°F73°F
Belgian Witbier 394423WyeastAle0.12Med-Low7462°F75°F
American Ale 105621WyeastAle0.1Med-Low7560°F72°F
London Ale III 131818WyeastAle0.1High7364°F74°F
Safbrew - Specialty Ale Yeast T-5816Fermentis / SafaleAle0.115High7054°F77°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Trappist High Gravity 378713WyeastAle0.12Med-High7664°F78°F
Safbrew - Wheat Beer Yeast WB-0611Fermentis / SafaleWheat.105Low8654°F77°F
Belgian Wit M2110Mangrove JackAlen/aMed-Low72.564°F77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Coriander 41SpiceBoil30%0% - 100%
Irish Moss39OtherBoil75%0% - 100%
Gypsum36Water AgtMash30%0% - 100%
Yeast Nutrient30OtherBoil45%1% - 100%
orange peel27SpiceBoil53%1% - 100%
Calcium Chloride24Water AgtMash19%0% - 100%
Bitter Orange Peel19FlavorBoil29%0% - 100%
Whirlfloc15FiningBoil61%0% - 100%
sweet orange peel14FlavorBoil39%0% - 100%
Lactic acid10Water AgtMash72%25% - 100%
Whirfloc10FiningBoil47%18% - 91%

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