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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Accumulation IPA Clone
5.5 gal 6.41% 64.93 1.064 1.016
All Grain 6328
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 4823
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 1952
Citrus Session IPA - One Gallon
1 gal 6.22% 35.83 1.057 1.010
All Grain 1870
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1692
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 1427
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1328
White IPA
33 L 5.54% 104.33 1.055 1.013
BIAB 1186
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1158
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 949

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Alani-sicle
5.25 gal 6.21% 21.53 1.072 1.024
BIAB 2
Awesome Recipe
12 L 6.34% 26.57 1.064 1.016
extract 1
Tropical Wheat
5.5 gal 6.18% 57.47 1.063 1.016
All Grain 10
Mikklan foggy days III
21 L 5.43% 25.15 1.055 1.014
All Grain 8
Brut IPA
8 L 7.05% 28.82 1.058 1.005
BIAB 5
Fruit Heaven
20 L 5.64% 61.36 1.059 1.016
All Grain 12
White IPA HGB
20 L 5.49% 52.03 1.056 1.014
All Grain 4
Awesome Recipe
50 L 5.84% 0 1.062 1.017
All Grain 2
JOS 2 - white IPA
25 L 5.42% 33.02 1.049 1.007
All Grain 4
White IPA
4.75 gal 4.91% 40.13 1.049 1.012
All Grain 9

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 162 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 140 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 128 American Grain base malt 1.8°L
37 56% 9% - 100%
American - White Wheat 102 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 83 German Grain base malt 1.6°L
38 54% 7% - 92%
German - Wheat Malt 82 German Grain base malt 2°L
37 30% 2% - 88%
American - Pilsner 60 American Grain base malt 1.8°L
37 53% 4% - 94%
American - Wheat 57 American Grain base malt 1.8°L
38 28% 3% - 96%
Rice Hulls 56 Adjunct other 0°L
0 5% 1% - 22%
German - Acidulated Malt 54 German Grain acidulated malt 3.4°L
27 3% 0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 233 11 17% 1% - 83%
Cascade 147 7 18% 2% - 100%
Amarillo 128 8.6 16% 1% - 67%
Mosaic 123 12.5 18% 2% - 100%
Centennial 115 10 16% 0% - 100%
Columbus 61 15 15% 2% - 46%
Galaxy 56 14.25 14% 1% - 65%
Simcoe 55 12.7 14% 1% - 67%
Magnum 55 15 19% 2% - 100%
Chinook 50 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%
American - Wheat 2 American Grain base malt 1.8°L
38 56% 50% - 62%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 101 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 48 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 31 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 27 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 23 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 14 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 12 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 26% 0% - 100%
Irish Moss 39 Fining Boil 75% 0% - 100%
Calcium Chloride 31 Water Agt Mash 18% 0% - 100%
Whirlfloc 16 Water Agt Boil 62% 0% - 100%
Lactic acid 13 Water Agt Mash 78% 18% - 100%
Epsom Salt 10 Water Agt Sparge 9% 0% - 59%
Wyeast - Beer Nutrient 5 Other Mash 57% 24% - 100%
Baking Soda 4 Water Agt Mash 10% 0% - 33%
Table Salt 3 Water Agt Mash 3% 0% - 8%
Phosphoric acid 3 Water Agt Mash 75% 13% - 100%

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