IPA - Specialty IPA: White IPA
BJCP Style Guide
Top 10 Specialty IPA: White IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
White IPA |
40 L | 8.78% | 89.22 | 1.088 | 1.021 | All Grain | 4802 | |
Boom Bastik |
22 L | 6.26% | 78.81 | 1.062 | 1.015 | All Grain | 4546 | |
Jon Snow |
13 gal | 7.91% | 64.82 | 1.078 | 1.018 | All Grain | 3859 | |
Citra wheat |
5.5 gal | 7.94% | 60.9 | 1.070 | 1.010 | All Grain | 3632 | |
NYKIPA - Lys IPA |
70 L | 6.73% | 40.34 | 1.064 | 1.013 | All Grain | 3436 | |
Lais SM |
28 L | 6.25% | 52.68 | 1.059 | 1.012 | All Grain | 2682 | |
Fruity Hoposition NEIPA |
20 L | 6.48% | 23.55 | 1.066 | 1.016 | BIAB | 2407 | |
IPL |
5.7 gal | 6.21% | 48.95 | 1.056 | 1.009 | All Grain | 2315 | |
Session IPA CP |
30 L | 4.55% | 45.15 | 1.042 | 1.007 | All Grain | 2140 | |
New England IPA Gordon Strong |
6.5 gal | 6.1% | 64.9 | 1.063 | 1.016 | All Grain | 2133 |
Newest Specialty IPA: White IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
White IPA |
20 L | 6.61% | 40.82 | 1.062 | 1.012 | extract | 49 | |
collab skim |
1250 L | 4.88% | 24.75 | 1.046 | 1.009 | All Grain | 18 | |
Non-alcoholic IPA |
4.5 gal | 0.896333% | 22.2649 | 1.011 | 1.004 | All Grain | 37 | |
HIBISCOS IPA |
50 L | 5.36% | 6.48 | 1.055 | 1.014 | All Grain | 20 | |
Icee'frost |
5.5 gal | 5.52% | 59.01 | 1.056 | 1.014 | BIAB | 62 | |
Capri White IPA |
7.5 gal | 8.16% | 88.95 | 1.076 | 1.013 | All Grain | 48 | |
Expecto Nectronum |
5.5 gal | 6.48% | 77.4 | 1.064 | 1.015 | All Grain | 68 | |
Awesome Recipe 3 |
5.5 gal | 5.06% | 85.83 | 1.049 | 1.010 | All Grain | 69 | |
NFG |
5 gal | 6.22% | 67.05 | 1.061 | 1.013 | All Grain | 55 | |
Freeze, Ipkiss! (Winter White IPA) |
5.5 gal | 6.48% | 57.24 | 1.064 | 1.015 | All Grain | 64 |
Fermentables Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 266 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 33% | |
Flaked Wheat | 243 | Adjunct | raw |
2°L
|
34 | 17% | 2% - 48% | |
US - Pale 2-Row | 168 | US | Grain | base malt |
1.8°L
|
37 | 58% | 5% - 100% |
American - White Wheat | 151 | American | Grain | base malt |
2.8°L
|
40 | 28% | 3% - 100% |
German - Pilsner | 114 | German | Grain | base malt |
1.6°L
|
38 | 53% | 7% - 100% |
German - Wheat Malt | 109 | German | Grain | base malt |
2°L
|
37 | 29% | 2% - 88% |
American - Pilsner | 106 | American | Grain | base malt |
1.8°L
|
37 | 59% | 7% - 100% |
Rice Hulls | 106 | Adjunct | other |
0°L
|
0 | 5% | 1% - 22% | |
German - Acidulated Malt | 95 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 10% |
American - Wheat | 90 | American | Grain | base malt |
1.8°L
|
38 | 26% | 3% - 96% |
Hops Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 360 | 11 | 18% | 1% - 100% |
Cascade | 251 | 7 | 19% | 2% - 100% |
Amarillo | 225 | 8.6 | 17% | 1% - 100% |
Centennial | 184 | 10 | 17% | 0% - 100% |
Mosaic | 176 | 12.5 | 19% | 2% - 100% |
Simcoe | 105 | 12.7 | 14% | 1% - 67% |
Magnum | 97 | 15 | 16% | 1% - 100% |
Columbus | 89 | 15 | 17% | 2% - 63% |
Galaxy | 81 | 14.25 | 16% | 1% - 83% |
Chinook | 80 | 13 | 18% | 1% - 56% |
Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 51% | 20% - 100% | |
Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 45% | 20% - 56% | |
American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 43% | 33% - 62% |
American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 67% | 22% - 100% |
US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 54% | 3% - 100% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 20% - 50% |
American - Pilsner | 3 | American | Grain | base malt |
1.8°L
|
37 | 56% | 44% - 80% |
American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 35% | 13% - 67% |
American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 33% | 14% - 50% |
German - Wheat Malt | 3 | German | Grain | base malt |
2°L
|
37 | 48% | 44% - 50% |
Yeasts Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 168 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Belgian Wit Ale Yeast WLP400 | 58 | White Labs | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
Wyeast - Belgian Witbier 3944 | 54 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
White Labs - California Ale Yeast WLP001 | 47 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 30 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 30 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 29 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Mangrove Jack - Belgian Wit M21 | 27 | Mangrove Jack | Ale | n/a | Med-Low | 72.5% | 64°F | 77°F |
Wyeast - London Ale III 1318 | 20 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 17 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 123 | Water Agt | Mash | 21% | 0% - 100% |
Lactic acid | 64 | Water Agt | Mash | 71% | 0% - 100% |
Calcium Chloride (dihydrate) | 51 | Water Agt | Mash | 13% | 0% - 100% |
Epsom Salt | 51 | Water Agt | Mash | 7% | 0% - 59% |
Irish Moss | 48 | Fining | Mash | 68% | 0% - 100% |
Whirlfloc | 46 | Water Agt | Mash | 52% | 0% - 100% |
Coriander Seed | 35 | Spice | Secondary | 23% | 0% - 100% |
Calcium Chloride (anhydrous) | 29 | Water Agt | Mash | 13% | 0% - 50% |
Bitter Orange Peel | 28 | Flavor | Boil | 32% | 0% - 100% |
Sweet Orange Peel | 26 | Spice | Secondary | 35% | 0% - 100% |