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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 7209
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2631
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2394
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 2283
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 2018
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1812
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1538
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 1123
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1058
Chain breaker White IPA clone
11 gal 5.37% 40.92 1.055 1.014
All Grain 1000

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Session White IPA
5.5 gal 4.83% 60.78 1.046 1.009
BIAB 11
21. H. White IPA
23 L 6.5% 48.19 1.063 1.014
All Grain 0
Milk shake IPA aux mangues
100 L 6.25% 40.34 1.067 1.020
All Grain 18
“10”
6 gal 10% 60.73 1.096 1.019
All Grain 21
Luke Warm IPA
11 gal 6.21% 45.03 1.061 1.014
All Grain 68
30 Days on the beach
5.5 gal 4.95% 62.89 1.050 1.013
BIAB 9
White IPA
2.5 gal 5.68% 37.84 1.059 1.015
BIAB 38
Golding galaxy IPA
18 L 5.6% 43.52 1.053 1.010
All Grain 43
Oat Milk Fruitshake IPA
25 L 5.97% 62.71 1.057 1.011
extract 27
BBM White IPA
8.8 gal 6.48% 75.21 1.063 1.016
BIAB 18

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 191 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 182 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 155 American Grain base malt 1.8°L
37 57% 5% - 100%
American - White Wheat 131 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Wheat Malt 100 German Grain base malt 2°L
37 28% 2% - 88%
German - Pilsner 100 German Grain base malt 1.6°L
38 53% 7% - 92%
American - Pilsner 86 American Grain base malt 1.8°L
37 56% 7% - 100%
German - Acidulated Malt 78 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
American - Wheat 75 American Grain base malt 1.8°L
38 27% 3% - 96%
Rice Hulls 72 Adjunct other 0°L
0 5% 1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 296 11 17% 1% - 100%
Cascade 188 7 18% 2% - 100%
Amarillo 173 8.6 16% 1% - 67%
Mosaic 139 12.5 19% 2% - 100%
Centennial 137 10 17% 0% - 100%
Simcoe 75 12.7 14% 1% - 67%
Columbus 75 15 17% 2% - 63%
Magnum 74 15 18% 1% - 100%
Galaxy 70 14.25 15% 1% - 67%
Chinook 64 13 16% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 48% 33% - 62%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
Belgian - Unmalted Wheat 2 Belgian Grain raw 2°L
36 50% 50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 141 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 50 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 40 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 37 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 27 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 25 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 18 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 14 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 72 Water Agt Mash 24% 0% - 100%
Irish Moss 37 Fining Boil 74% 0% - 100%
Lactic acid 28 Water Agt Mash 78% 9% - 100%
Whirlfloc 28 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 21% 0% - 100%
Epsom Salt 20 Water Agt Mash 8% 0% - 59%
Calcium Chloride (dihydrate) 18 Water Agt Mash 9% 0% - 50%
Table Salt 9 Water Agt Boil 15% 0% - 100%
Phosphoric acid 8 Water Agt Mash 62% 11% - 100%
Wyeast - Beer Nutrient 7 Other Boil 48% 0% - 100%

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