IPA - Specialty IPA: White IPA
BJCP Style GuideTop 10 Specialty IPA: White IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Boom Bastik |
22 L | 6.26% | 78.81 | 1.062 | 1.015 | All Grain | 3581 | |
| White IPA |
40 L | 8.78% | 89.22 | 1.088 | 1.021 | All Grain | 3286 | |
| Jon Snow |
13 gal | 7.91% | 64.82 | 1.078 | 1.018 | All Grain | 3104 | |
| Citra wheat |
5.5 gal | 7.94% | 60.9 | 1.070 | 1.010 | All Grain | 3020 | |
| NYKIPA - Lys IPA |
70 L | 6.73% | 40.34 | 1.064 | 1.013 | All Grain | 2462 | |
| Lais SM |
28 L | 6.25% | 52.68 | 1.059 | 1.012 | All Grain | 2070 | |
| Fruity Hoposition NEIPA |
20 L | 6.48% | 23.55 | 1.066 | 1.016 | BIAB | 1803 | |
| Loirinha Bombril |
80 L | 8.16% | 50.42 | 1.076 | 1.014 | All Grain | 1499 | |
| Session IPA CP |
30 L | 4.55% | 45.15 | 1.042 | 1.007 | All Grain | 1431 | |
| New England IPA Gordon Strong |
6.5 gal | 6.1% | 64.9 | 1.063 | 1.016 | All Grain | 1250 |
Newest Specialty IPA: White IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Havas Jhon |
16 L | 5.9% | 41.09 | 1.062 | 1.017 | BIAB | 6 | |
| Double Walter - Chien d'Talus |
2000 L | 7.94% | 23.96 | 1.076 | 1.015 | All Grain | 21 | |
| Monochrome |
47 L | 5.74% | 59.08 | 1.058 | 1.014 | All Grain | 19 | |
| Ipa inglesa |
20.8 L | 5.58% | 50.52 | 1.061 | 1.018 | All Grain | 29 | |
| Kveik hazy ipa |
21 L | 6.24% | 46.39 | 1.060 | 1.013 | All Grain | 30 | |
| wheat white IPA |
6 gal | 5.98% | 61.89 | 1.055 | 1.010 | All Grain | 27 | |
| wipa |
20 L | 5.93% | 56.72 | 1.058 | 1.013 | All Grain | 40 | |
| White IPA |
5 gal | 5.95% | 44.24 | 1.060 | 1.015 | All Grain | 32 | |
| Hostile Missile One |
15 L | 5.46% | 43.55 | 1.055 | 1.014 | All Grain | 33 | |
| Lupulis Borealis |
13 gal | 2.79% | 0 | 1.029 | 1.007 | All Grain | 38 |
Fermentables Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Oats | 173 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 33% | |
| Flaked Wheat | 165 | Adjunct | raw |
2°L
|
34 | 17% | 2% - 48% | |
| Pale 2-Row | 139 | Grain | base malt |
1.8°L
|
37 | 57% | 9% - 100% | |
| American - White Wheat | 120 | American | Grain | base malt |
2.8°L
|
40 | 27% | 4% - 100% |
| German - Wheat Malt | 92 | German | Grain | base malt |
2°L
|
37 | 28% | 2% - 88% |
| German - Pilsner | 91 | German | Grain | base malt |
1.6°L
|
38 | 53% | 7% - 92% |
| American - Pilsner | 71 | American | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% |
| German - Acidulated Malt | 70 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 7% |
| American - Wheat | 69 | American | Grain | base malt |
1.8°L
|
38 | 26% | 3% - 96% |
| Rice Hulls | 66 | Adjunct | other |
0°L
|
0 | 5% | 1% - 22% |
Hops Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 271 | 11 | 17% | 1% - 80% |
| Cascade | 173 | 7 | 18% | 2% - 88% |
| Amarillo | 154 | 8.6 | 16% | 1% - 67% |
| Centennial | 133 | 10 | 17% | 0% - 100% |
| Mosaic | 129 | 12.5 | 18% | 2% - 100% |
| Simcoe | 70 | 12.7 | 14% | 1% - 67% |
| Magnum | 69 | 15 | 17% | 1% - 100% |
| Columbus | 66 | 15 | 15% | 2% - 46% |
| Galaxy | 65 | 14.25 | 16% | 1% - 83% |
| Chinook | 53 | 13 | 17% | 1% - 56% |
Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 51% | 20% - 100% | |
| Flaked Oats | 6 | Adjunct | raw |
2.2°L
|
33 | 45% | 20% - 56% | |
| American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 67% | 22% - 100% |
| American - Wheat | 3 | American | Grain | base malt |
1.8°L
|
38 | 48% | 33% - 62% |
| German - Wheat Malt | 3 | German | Grain | base malt |
2°L
|
37 | 48% | 44% - 50% |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 33% | 14% - 50% |
| Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 44% | 3% - 100% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 45% | 44% - 45% |
| Unmalted Wheat | 2 | Adjunct | raw |
2°L
|
36 | 50% | 50% - 50% | |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 21% | 20% - 22% |
Yeasts Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 122 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Belgian Wit Ale Yeast WLP400 | 48 | White Labs | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
| Wyeast - Belgian Witbier 3944 | 36 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
| White Labs - California Ale Yeast WLP001 | 36 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 24 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 21 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 19 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - London Ale III 1318 | 18 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 15 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Mangrove Jack - Belgian Wit M21 | 13 | Mangrove Jack | Ale | n/a | Med-Low | 72.5% | 64°F | 77°F |
Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 66 | Water Agt | Mash | 23% | 0% - 100% |
| Irish Moss | 37 | Fining | Boil | 77% | 0% - 100% |
| Lactic acid | 28 | Water Agt | Mash | 79% | 9% - 100% |
| Whirlfloc | 26 | Water Agt | Boil | 66% | 0% - 100% |
| Epsom Salt | 22 | Water Agt | Mash | 7% | 0% - 59% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 5% | 0% - 38% |
| Yeast Nutrient | 9 | Other | Boil | 22% | 0% - 91% |
| Wyeast - Beer Nutrient | 9 | Water Agt | Boil | 49% | 0% - 100% |
| Table Salt | 8 | Water Agt | Mash | 4% | 0% - 18% |
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