IPA - Specialty IPA: White IPA

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	5828
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	4477
Caked Up	6 gal	7.79%	0	1.078	1.018		All Grain	2712
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	1835
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1560
Citra wheat	5.5 gal	7.94%	60.9	1.07	1.01		All Grain	1309
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1240
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1095
White IPA	33 L	5.54%	104.33	1.055	1.013		BIAB	1037
White IPA	40 L	8.78%	89.22	21.0548	5.27654		All Grain	864

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WhiteWalker v1	22.5 L	5.7%	53.01	1.057	1.014		All Grain	23
La Seca - Brut IPA	18 gal	5.29%	21.18	1.05	1.009		All Grain	2
L'été s'est fait pour jouer!	21 L	4.82%	65.59	1.048	1.011		All Grain	4
White ipa	10 L	6.97%	90.56	1.066	1.013		BIAB	6
Awesome Recipe	300 L	2.61%	192.92	1.026	1.007		All Grain	2
Awesome Recipe	300 L	4.81%	175.77	1.049	1.012		All Grain	2
White IPA - Karine	23 L	5.48%	43.89	1.058	1.017		All Grain	249
white IPA	15 gal	8.72%	129.66	1.083	1.016		All Grain	13
Eggens IPA Wit	2000 L	8.13%	94.4	1.083	1.021		All Grain	13
Shiny Coat	2.75 gal	6.45%	70.06	1.063	1.013		All Grain	11

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	152		Adjunct	Raw	2.2 °L	33	9%	3% - 33%
Flaked Wheat	130		Adjunct	Raw	2 °L	34	16%	2% - 48%
Pale 2-Row	123	American	Grain	Base malt	1.8 °L	37	57%	9% - 100%
White Wheat	102	American	Grain	Base malt	2.8 °L	40	27%	4% - 100%
Wheat Malt	75	German	Grain	Base malt	2 °L	37	28%	2% - 88%
Pilsner	73	German	Grain	Base malt	1.6 °L	38	54%	7% - 92%
Pilsner	59	American	Grain	Base malt	1.8 °L	37	53%	4% - 94%
Rice Hulls	54		Adjunct	Other	0 °L	0	5%	1% - 22%
Wheat	54	American	Grain	Base malt	1.8 °L	38	28%	4% - 96%
Acidulated Malt	48	German	Grain	Acidulated malt	3.4 °L	27	3%	0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	221	11.9	17%	2% - 83%
Cascade	137	8.8	18%	2% - 100%
Amarillo	117	7.7	16%	1% - 59%
Mosaic	112	11.8	19%	2% - 100%
Centennial	112	11.1	16%	0% - 77%
Columbus	57	13.4	15%	2% - 46%
Galaxy	55	18.1	14%	1% - 65%
Magnum	52	12.8	19%	2% - 100%
Simcoe	49	11.2	15%	1% - 67%
Chinook	48	11.6	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	Raw	2 °L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	46%	20% - 56%
Caramel / Crystal 20L	4	American	Grain	Crystal malt	20 °L	35	68%	22% - 100%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	58%	3% - 100%
Wheat Malt	3	German	Grain	Base malt	2 °L	37	48%	44% - 50%
White Wheat	3	American	Grain	Base malt	2.8 °L	40	33%	14% - 50%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	31%	20% - 50%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	34%	22% - 45%
Wheat	2	American	Grain	Base malt	1.8 °L	38	56%	50% - 62%
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	46%	25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	97	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Wit Ale Yeast WLP400	43	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
California Ale Yeast WLP001	30	White Labs	Ale	High	Medium	76.5	68°F	73°F
Belgian Witbier 3944	23	Wyeast	Ale	0.12	Med-Low	74	62°F	75°F
American Ale 1056	21	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	18	Wyeast	Ale	0.1	High	73	64°F	74°F
Safbrew - Specialty Ale Yeast T-58	16	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safbrew - Wheat Beer Yeast WB-06	11	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Belgian Wit M21	10	Mangrove Jack	Ale	n/a	Med-Low	72.5	64°F	77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Coriander	41	Spice	Boil	30%	0% - 100%
Irish Moss	39	Other	Boil	75%	0% - 100%
Gypsum	36	Water Agt	Mash	30%	0% - 100%
Yeast Nutrient	30	Other	Boil	45%	1% - 100%
orange peel	27	Spice	Boil	53%	1% - 100%
Calcium Chloride	24	Water Agt	Mash	19%	0% - 100%
Bitter Orange Peel	19	Flavor	Boil	29%	0% - 100%
Whirlfloc	15	Fining	Boil	61%	0% - 100%
sweet orange peel	14	Flavor	Boil	39%	0% - 100%
Lactic acid	10	Water Agt	Mash	72%	25% - 100%
Whirfloc	10	Fining	Boil	47%	18% - 91%

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