IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	6328
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	4823
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	1952
Citrus Session IPA - One Gallon	1 gal	6.22%	35.83	1.057	1.010		All Grain	1870
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1692
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	1427
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1328
White IPA	33 L	5.54%	104.33	1.055	1.013		BIAB	1186
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1158
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	949

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Alani-sicle	5.25 gal	6.21%	21.53	1.072	1.024		BIAB	2
Awesome Recipe	12 L	6.34%	26.57	1.064	1.016		extract	1
Tropical Wheat	5.5 gal	6.18%	57.47	1.063	1.016		All Grain	10
Mikklan foggy days III	21 L	5.43%	25.15	1.055	1.014		All Grain	8
Brut IPA	8 L	7.05%	28.82	1.058	1.005		BIAB	5
Fruit Heaven	20 L	5.64%	61.36	1.059	1.016		All Grain	12
White IPA HGB	20 L	5.49%	52.03	1.056	1.014		All Grain	4
Awesome Recipe	50 L	5.84%	0	1.062	1.017		All Grain	2
JOS 2 - white IPA	25 L	5.42%	33.02	1.049	1.007		All Grain	4
White IPA	4.75 gal	4.91%	40.13	1.049	1.012		All Grain	9

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	162		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	140		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	128	American	Grain	base malt	1.8°L	37	56%	9% - 100%
American - White Wheat	102	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Pilsner	83	German	Grain	base malt	1.6°L	38	54%	7% - 92%
German - Wheat Malt	82	German	Grain	base malt	2°L	37	30%	2% - 88%
American - Pilsner	60	American	Grain	base malt	1.8°L	37	53%	4% - 94%
American - Wheat	57	American	Grain	base malt	1.8°L	38	28%	3% - 96%
Rice Hulls	56		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	54	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	233	11	17%	1% - 83%
Cascade	147	7	18%	2% - 100%
Amarillo	128	8.6	16%	1% - 67%
Mosaic	123	12.5	18%	2% - 100%
Centennial	115	10	16%	0% - 100%
Columbus	61	15	15%	2% - 46%
Galaxy	56	14.25	14%	1% - 65%
Simcoe	55	12.7	14%	1% - 67%
Magnum	55	15	19%	2% - 100%
Chinook	50	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	20% - 50%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	34%	22% - 45%
American - Wheat	2	American	Grain	base malt	1.8°L	38	56%	50% - 62%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	101	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	48	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	31	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	27	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	23	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	18	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	14	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	44	Water Agt	Mash	26%	0% - 100%
Irish Moss	39	Fining	Boil	75%	0% - 100%
Calcium Chloride	31	Water Agt	Mash	18%	0% - 100%
Whirlfloc	16	Water Agt	Boil	62%	0% - 100%
Lactic acid	13	Water Agt	Mash	78%	18% - 100%
Epsom Salt	10	Water Agt	Sparge	9%	0% - 59%
Wyeast - Beer Nutrient	5	Other	Mash	57%	24% - 100%
Baking Soda	4	Water Agt	Mash	10%	0% - 33%
Table Salt	3	Water Agt	Mash	3%	0% - 8%
Phosphoric acid	3	Water Agt	Mash	75%	13% - 100%

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