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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 6161
Hazy IPA_ Hazy little Thing
18 L 6.99% 64.51 1.076 1.023
All Grain 4371
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2337
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2076
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 1852
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1577
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1512
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1388
Pina colada Express
20 L 5.97% 34.63 1.064 1.018
All Grain 1171
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 932

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
A-Pánk IPA
21 L 6.03% 104.85 1.057 1.011
All Grain 2
VetesessionIPA
10 L 4.61% 76.3 1.045 1.010
extract 8
Awesome Recipe
5 gal 6.98% 79.92 1.066 1.013
All Grain 13
Color Me Surprised
2.75 gal 5.7% 48.78 1.054 1.010
All Grain 11
Kvit IPA
21 L 5.94% 68.46 1.055 1.010
BIAB 13
27 - White IPA
19 L 5.16% 59.13 1.056 1.017
All Grain 61
Blis - White IPA
16.5 L 5.91% 51.05 1.058 1.015
All Grain 23
Good solid Brut IPA
26 L 5.74% 53.97 1.054 1.010
BIAB 44
Off mango IPA
21 L 6.6% 66.31 1.061 1.011
All Grain 53
White IPA
5.5 gal 5.33% 78.2 1.056 1.015
All Grain 104

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 181 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 161 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 148 American Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 124 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 95 German Grain base malt 1.6°L
38 52% 7% - 92%
German - Wheat Malt 88 German Grain base malt 2°L
37 29% 2% - 88%
American - Pilsner 74 American Grain base malt 1.8°L
37 54% 4% - 100%
German - Acidulated Malt 66 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
Rice Hulls 64 Adjunct other 0°L
0 5% 1% - 22%
American - Wheat 64 American Grain base malt 1.8°L
38 27% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 270 11 17% 1% - 83%
Cascade 169 7 18% 2% - 100%
Amarillo 158 8.6 16% 1% - 67%
Mosaic 130 12.5 18% 2% - 100%
Centennial 129 10 17% 0% - 100%
Columbus 72 15 17% 2% - 63%
Simcoe 67 12.7 14% 1% - 67%
Galaxy 67 14.25 15% 1% - 67%
Magnum 66 15 18% 1% - 100%
Chinook 61 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 29% 20% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Vienna 2 American Grain base malt 4°L
35 37% 29% - 46%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 119 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 49 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 36 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 30 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 26 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 17 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 58 Water Agt Mash 26% 0% - 100%
Irish Moss 37 Fining Boil 74% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 21% 0% - 100%
Lactic acid 21 Water Agt Mash 79% 10% - 100%
Whirlfloc 20 Water Agt Boil 58% 0% - 100%
Epsom Salt 16 Water Agt Mash 10% 0% - 59%
Calcium Chloride (dihydrate) 11 Water Agt Mash 1% 0% - 5%
Table Salt 8 Water Agt Mash 7% 0% - 38%
Wyeast - Beer Nutrient 8 Water Agt Mash 49% 0% - 100%
Phosphoric acid 6 Water Agt Mash 66% 0% - 100%

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