IPA - Specialty IPA: White IPA

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	4986
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	3966
Citra White IPA 2/13/16	5.25 gal	7.2%	60.27	1.07	1.015		All Grain	2867
Roll the Rice Way	6 gal	8.19%	0	1.082	1.02		All Grain	2306
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	1606
Citrus Session IPA - One Gallon	1 gal	6.22%	35.83	1.057	1.01		All Grain	1378
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1375
Citra wheat	5.5 gal	7.94%	60.9	1.07	1.01		All Grain	1108
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1068
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	955

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Liquid Bread	2.2 gal	8%	46.39	1.079	1.018		BIAB	7
Blonde IPA	850 L	6.2%	85.05	1.058	1.011		All Grain	19
Single Hop Brut IPA	11 L	7.08%	27.13	13.3202	-0.003		All Grain	10
Croonbrew - Brut IPA	21 L	6.81%	16.79	1.053	1.002		All Grain	23
Pineapple X	5 gal	5.26%	24.4	1.056	1.016		extract	6
Warrior White IPA	43 L	6.23%	94.19	1.061	1.014		All Grain	13
Rar frukt	24 L	6.41%	57.43	1.057	1.008		BIAB	18
IPA	20.8 L	5.48%	0	1.056	1.014		All Grain	13
Citrus White IPA	1 gal	5.57%	30.76	1.051	1.009		BIAB	44
SMASH IPA - Cascade	5 L	5.32%	67.65	1.051	1.01		BIAB	28

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	139		Adjunct	Raw	2.2 °L	33	9%	3% - 33%
Pale 2-Row	116	American	Grain	Base malt	1.8 °L	37	58%	9% - 100%
Flaked Wheat	115		Adjunct	Raw	2 °L	34	15%	2% - 48%
White Wheat	89	American	Grain	Base malt	2.8 °L	40	27%	4% - 100%
Wheat Malt	67	German	Grain	Base malt	2 °L	37	29%	2% - 88%
Pilsner	63	German	Grain	Base malt	1.6 °L	38	55%	7% - 92%
Pilsner	50	American	Grain	Base malt	1.8 °L	37	52%	7% - 94%
Wheat	46	American	Grain	Base malt	1.8 °L	38	27%	4% - 96%
Rice Hulls	44		Adjunct	Other	0 °L	0	5%	1% - 22%
Pilsner	34	Belgian	Grain	Base malt	1.6 °L	37	47%	14% - 79%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	201	11	17%	2% - 83%
Cascade	122	7	17%	2% - 80%
Mosaic	99	12.5	18%	2% - 100%
Amarillo	97	8.6	16%	1% - 59%
Centennial	93	10	16%	0% - 77%
Columbus	47	15	15%	2% - 100%
Galaxy	44	14.25	13%	1% - 65%
Simcoe	43	12.7	15%	3% - 67%
Magnum	43	15	20%	3% - 100%
Chinook	42	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	Raw	2 °L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	46%	20% - 56%
Caramel / Crystal 20L	4	American	Grain	Crystal malt	20 °L	35	68%	22% - 100%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	58%	3% - 100%
White Wheat	3	American	Grain	Base malt	2.8 °L	40	33%	14% - 50%
Wheat Malt	2	German	Grain	Base malt	2 °L	37	50%	50% - 50%
Unmalted Wheat	2	Belgian	Grain	Raw	2 °L	36	50%	50% - 50%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	21%	20% - 22%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	34%	22% - 45%
Wheat	2	American	Grain	Base malt	1.8 °L	38	56%	50% - 62%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	80	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Belgian Wit Ale Yeast WLP400	40	White Labs	Ale	Medium	Low-Med	76	67°F	74°F
California Ale Yeast WLP001	28	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	21	Wyeast	Ale	0.1	High	73	64°F	74°F
Belgian Witbier 3944	20	Wyeast	Ale	0.12	Med-Low	74	62°F	75°F
American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - Specialty Ale Yeast T-58	13	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safale - English Ale Yeast S-04	11	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Vermont Ale	9	The Yeast Bay	Ale	n/a	Med/Low	78.5	64°F	72°F
Belgian Wit M21	8	Mangrove Jack	Ale	n/a	Med-Low	72.5	64°F	77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Coriander	39	Spice	Boil	32%	0% - 100%
Irish Moss	37	Fining	Boil	74%	7% - 100%
Yeast nutrient	27	Other	Boil	40%	0% - 100%
Orange peel	26	Spice	Boil	49%	1% - 100%
Gypsum	23	Water Agt	Mash	31%	0% - 100%
bitter orange peel	18	Spice	Boil	27%	0% - 100%
Sweet Orange Peel	13	Spice	Boil	38%	0% - 100%
Whirlfloc	13	Fining	Boil	60%	0% - 100%
Calcium Chloride	10	Water Agt	Mash	16%	0% - 63%
Whirfloc	8	Fining	Boil	53%	18% - 91%
Coriander Seed	8	Spice	Boil	29%	2% - 100%

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