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IPA - Specialty IPA: White IPA


BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 4115
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 4002
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 3503
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 3363
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 3136
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 2408
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 2150
Öl
19 L 6.12% 42.71 1.058 1.011
All Grain 2072
Session IPA CP
30 L 4.55% 45.15 1.042 1.007
All Grain 1890
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1791

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Nakhonlamphu White IPA
5.3 gal 5.69% 37.39 1.059 1.017
All Grain 50
CBC West Coast White IPA
220 gal 5.05% 10.22 1.048 1.009
All Grain 67
Balancing Act IPA
5.5 gal 5.76% 32.95 1.059 1.015
All Grain 58
Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA
28 L 5.85% 58.52 1.055 1.011
All Grain 74
The Brutish Swan WIPA
1900 L 6.12% 45.05 1.057 1.011
All Grain 68
KV #002 White IPA
600 L 5.66% 50.4 1.052 1.009
All Grain 131
IPA Américaine
20 L 6.05% 42.34 1.061 1.015
All Grain 45
Hoppy White Ale
4 gal 5.94% 55.06 1.055 1.010
BIAB 22
KV #002 White IPA SH Azacca
600 L 6.16% 46.36 1.065 1.018
All Grain 73
white ipa
160 L 6.92% 35.9 1.061 1.009
All Grain 32

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 242 Adjunct raw 2.2°L
33 9% 2% - 33%
Flaked Wheat 232 Adjunct raw 2°L
34 18% 2% - 48%
US - Pale 2-Row 170 US Grain base malt 1.8°L
37 57% 5% - 100%
American - White Wheat 146 American Grain base malt 2.8°L
40 28% 4% - 100%
German - Pilsner 108 German Grain base malt 1.6°L
38 53% 7% - 100%
German - Wheat Malt 107 German Grain base malt 2°L
37 28% 2% - 88%
American - Pilsner 102 American Grain base malt 1.8°L
37 58% 7% - 100%
Rice Hulls 94 Adjunct other 0°L
0 5% 1% - 22%
German - Acidulated Malt 92 German Grain acidulated malt 3.4°L
27 3% 0% - 10%
American - Wheat 89 American Grain base malt 1.8°L
38 26% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 345 11 18% 1% - 100%
Cascade 240 7 19% 2% - 100%
Amarillo 204 8.6 17% 1% - 67%
Centennial 171 10 17% 0% - 100%
Mosaic 167 12.5 18% 2% - 100%
Simcoe 101 12.7 14% 1% - 67%
Magnum 90 15 17% 1% - 100%
Columbus 86 15 17% 2% - 63%
Galaxy 80 14.25 16% 1% - 83%
Chinook 78 13 18% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 9 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 45% 20% - 56%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
US - Pale 2-Row 4 US Grain base malt 1.8°L
37 54% 3% - 100%
American - Wheat 4 American Grain base malt 1.8°L
38 46% 33% - 62%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 35% 13% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 44% - 80%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 160 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 55 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Belgian Witbier 3944 53 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 27 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale 1056 27 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Belgian Wit M21 23 Mangrove Jack Ale n/a Med-Low 72.5% 64°F 77°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 18 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 109 Water Agt Mash 22% 0% - 100%
Lactic acid 53 Water Agt Mash 68% 0% - 100%
Irish Moss 47 Fining Boil 67% 0% - 100%
Whirlfloc 45 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 45 Water Agt Mash 13% 0% - 64%
Epsom Salt 44 Water Agt Mash 7% 0% - 59%
Coriander Seed 29 Spice Boil 24% 0% - 100%
Bitter Orange Peel 27 Flavor Boil 34% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 18% 0% - 100%
Calcium Chloride (anhydrous) 21 Water Agt Mash 9% 0% - 50%

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