IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Accumulation IPA Clone	5.5 gal	6.41%	64.93	1.064	1.016		All Grain	6577
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	5054
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2029
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	1770
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	1536
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1379
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1206
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	1051
Pina colada Express	20 L	5.97%	34.63	1.064	1.018		All Grain	840
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	819

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	23 L	5.74%	3.26	1.054	1.010		extract	12
JOS 3 - white IPA (extract)	25 L	5.54%	35.65	1.049	1.007		extract	20
Rhubarb Milkshake IPA	18 L	6.45%	46.37	1.059	1.010		All Grain	1
White Ale	2.25 gal	5.3%	28.97	1.053	1.013		BIAB	5
Starter	10 L	4.45%	37.85	1.044	1.010		BIAB	5
coconut and lime milkshake IPA	2.25 gal	6.98%	82.62	1.074	1.021		extract	3
Perma Frost White	5.5 gal	3.12%	82.21	1.031	1.007		extract	10
Awesome Recipe	23 L	5.98%	29.09	1.059	1.013		All Grain	4
Brutt IPA	20 L	5.7%	18.27	1.047	1.004		All Grain	11
SWB x Der Daddy - Banana Milkshake Weizen IPA	100 L	6.68%	63.63	1.074	1.023		All Grain	2

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	169		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	145		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	136	American	Grain	base malt	1.8°L	37	56%	9% - 100%
American - White Wheat	109	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Wheat Malt	88	German	Grain	base malt	2°L	37	29%	2% - 88%
German - Pilsner	88	German	Grain	base malt	1.6°L	38	54%	7% - 92%
American - Pilsner	66	American	Grain	base malt	1.8°L	37	53%	4% - 94%
Rice Hulls	58		Adjunct	other	0°L	0	5%	1% - 22%
American - Wheat	57	American	Grain	base malt	1.8°L	38	27%	3% - 96%
German - Acidulated Malt	57	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	248	11	17%	1% - 83%
Cascade	154	7	18%	2% - 100%
Amarillo	136	8.6	16%	1% - 67%
Mosaic	123	12.5	18%	2% - 100%
Centennial	121	10	16%	0% - 100%
Columbus	63	15	15%	2% - 46%
Galaxy	59	14.25	15%	1% - 67%
Magnum	57	15	18%	2% - 100%
Simcoe	56	12.7	14%	1% - 67%
Chinook	51	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	20% - 50%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	45%	44% - 45%
Belgian - Unmalted Wheat	2	Belgian	Grain	raw	2°L	36	50%	50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	106	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	48	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	33	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	27	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	25	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis / Safale - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	17	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	15	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	48	Water Agt	Mash	25%	0% - 100%
Irish Moss	39	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	17%	0% - 100%
Lactic acid	17	Water Agt	Mash	79%	18% - 100%
Whirlfloc	17	Fining	Boil	65%	0% - 100%
Epsom Salt	13	Water Agt	Mash	10%	0% - 59%
Wyeast - Beer Nutrient	4	Other	Mash	65%	24% - 100%
Phosphoric acid	4	Water Agt	Mash	55%	10% - 100%
Baking Soda	4	Water Agt	Sparge	10%	0% - 33%
Table Salt	4	Water Agt	Mash	2%	0% - 8%

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