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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 3581
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 3286
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 3104
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 3020
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 2462
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 2070
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 1803
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1499
Session IPA CP
30 L 4.55% 45.15 1.042 1.007
All Grain 1431
New England IPA Gordon Strong
6.5 gal 6.1% 64.9 1.063 1.016
All Grain 1250

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Havas Jhon
16 L 5.9% 41.09 1.062 1.017
BIAB 6
Double Walter - Chien d'Talus
2000 L 7.94% 23.96 1.076 1.015
All Grain 21
Monochrome
47 L 5.74% 59.08 1.058 1.014
All Grain 19
Ipa inglesa
20.8 L 5.58% 50.52 1.061 1.018
All Grain 29
Kveik hazy ipa
21 L 6.24% 46.39 1.060 1.013
All Grain 30
wheat white IPA
6 gal 5.98% 61.89 1.055 1.010
All Grain 27
wipa
20 L 5.93% 56.72 1.058 1.013
All Grain 40
White IPA
5 gal 5.95% 44.24 1.060 1.015
All Grain 32
Hostile Missile One
15 L 5.46% 43.55 1.055 1.014
All Grain 33
Lupulis Borealis
13 gal 2.79% 0 1.029 1.007
All Grain 38

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 173 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 165 Adjunct raw 2°L
34 17% 2% - 48%
Pale 2-Row 139 Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 120 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Wheat Malt 92 German Grain base malt 2°L
37 28% 2% - 88%
German - Pilsner 91 German Grain base malt 1.6°L
38 53% 7% - 92%
American - Pilsner 71 American Grain base malt 1.8°L
37 56% 7% - 100%
German - Acidulated Malt 70 German Grain acidulated malt 3.4°L
27 3% 0% - 7%
American - Wheat 69 American Grain base malt 1.8°L
38 26% 3% - 96%
Rice Hulls 66 Adjunct other 0°L
0 5% 1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 271 11 17% 1% - 80%
Cascade 173 7 18% 2% - 88%
Amarillo 154 8.6 16% 1% - 67%
Centennial 133 10 17% 0% - 100%
Mosaic 129 12.5 18% 2% - 100%
Simcoe 70 12.7 14% 1% - 67%
Magnum 69 15 17% 1% - 100%
Columbus 66 15 15% 2% - 46%
Galaxy 65 14.25 16% 1% - 83%
Chinook 53 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 9 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 45% 20% - 56%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 48% 33% - 62%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
Pale 2-Row 3 Grain base malt 1.8°L
37 44% 3% - 100%
American - Pilsner 2 American Grain base malt 1.8°L
37 45% 44% - 45%
Unmalted Wheat 2 Adjunct raw 2°L
36 50% 50% - 50%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 21% 20% - 22%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 122 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 48 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Belgian Witbier 3944 36 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
White Labs - California Ale Yeast WLP001 36 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London Ale III 1318 18 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Belgian Wit M21 13 Mangrove Jack Ale n/a Med-Low 72.5% 64°F 77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 66 Water Agt Mash 23% 0% - 100%
Irish Moss 37 Fining Boil 77% 0% - 100%
Lactic acid 28 Water Agt Mash 79% 9% - 100%
Whirlfloc 26 Water Agt Boil 66% 0% - 100%
Epsom Salt 22 Water Agt Mash 7% 0% - 59%
Calcium Chloride (dihydrate) 22 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 5% 0% - 38%
Yeast Nutrient 9 Other Boil 22% 0% - 91%
Wyeast - Beer Nutrient 9 Water Agt Boil 49% 0% - 100%
Table Salt 8 Water Agt Mash 4% 0% - 18%

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