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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Accumulation IPA Clone
5.5 gal 6.41% 64.93 1.064 1.016
All Grain 6577
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 5054
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2029
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1770
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 1536
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1379
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1206
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1051
Pina colada Express
20 L 5.97% 34.63 1.064 1.018
All Grain 840
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 819

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
23 L 5.74% 3.26 1.054 1.010
extract 12
JOS 3 - white IPA (extract)
25 L 5.54% 35.65 1.049 1.007
extract 20
Rhubarb Milkshake IPA
18 L 6.45% 46.37 1.059 1.010
All Grain 1
White Ale
2.25 gal 5.3% 28.97 1.053 1.013
BIAB 5
Starter
10 L 4.45% 37.85 1.044 1.010
BIAB 5
coconut and lime milkshake IPA
2.25 gal 6.98% 82.62 1.074 1.021
extract 3
Perma Frost White
5.5 gal 3.12% 82.21 1.031 1.007
extract 10
Awesome Recipe
23 L 5.98% 29.09 1.059 1.013
All Grain 4
Brutt IPA
20 L 5.7% 18.27 1.047 1.004
All Grain 11
SWB x Der Daddy - Banana Milkshake Weizen IPA
100 L 6.68% 63.63 1.074 1.023
All Grain 2

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 169 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 145 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 136 American Grain base malt 1.8°L
37 56% 9% - 100%
American - White Wheat 109 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Wheat Malt 88 German Grain base malt 2°L
37 29% 2% - 88%
German - Pilsner 88 German Grain base malt 1.6°L
38 54% 7% - 92%
American - Pilsner 66 American Grain base malt 1.8°L
37 53% 4% - 94%
Rice Hulls 58 Adjunct other 0°L
0 5% 1% - 22%
American - Wheat 57 American Grain base malt 1.8°L
38 27% 3% - 96%
German - Acidulated Malt 57 German Grain acidulated malt 3.4°L
27 3% 0% - 6%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 248 11 17% 1% - 83%
Cascade 154 7 18% 2% - 100%
Amarillo 136 8.6 16% 1% - 67%
Mosaic 123 12.5 18% 2% - 100%
Centennial 121 10 16% 0% - 100%
Columbus 63 15 15% 2% - 46%
Galaxy 59 14.25 15% 1% - 67%
Magnum 57 15 18% 2% - 100%
Simcoe 56 12.7 14% 1% - 67%
Chinook 51 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
American - Pilsner 2 American Grain base malt 1.8°L
37 45% 44% - 45%
Belgian - Unmalted Wheat 2 Belgian Grain raw 2°L
36 50% 50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 106 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 48 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 33 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 27 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis / Safale - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 17 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 48 Water Agt Mash 25% 0% - 100%
Irish Moss 39 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 17% 0% - 100%
Lactic acid 17 Water Agt Mash 79% 18% - 100%
Whirlfloc 17 Fining Boil 65% 0% - 100%
Epsom Salt 13 Water Agt Mash 10% 0% - 59%
Wyeast - Beer Nutrient 4 Other Mash 65% 24% - 100%
Phosphoric acid 4 Water Agt Mash 55% 10% - 100%
Baking Soda 4 Water Agt Sparge 10% 0% - 33%
Table Salt 4 Water Agt Mash 2% 0% - 8%

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