IPA - Specialty IPA: White IPA
BJCP Style GuideTop 10 Specialty IPA: White IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
20: Chainbreaker White IPA Clone |
5 gal | 6.16% | 65.11 | 1.061 | 1.014 | All Grain | 7989 | |
Boom Bastik |
22 L | 6.26% | 78.81 | 1.062 | 1.015 | All Grain | 2955 | |
Jon Snow |
13 gal | 7.91% | 64.82 | 1.078 | 1.018 | All Grain | 2630 | |
Citra wheat |
5.5 gal | 7.94% | 60.9 | 1.070 | 1.010 | All Grain | 2554 | |
White IPA |
40 L | 8.78% | 89.22 | 1.088 | 1.021 | All Grain | 2381 | |
NYKIPA - Lys IPA |
70 L | 6.73% | 40.34 | 1.064 | 1.013 | All Grain | 1983 | |
Lais SM |
28 L | 6.25% | 52.68 | 1.059 | 1.012 | All Grain | 1676 | |
Fruity Hoposition NEIPA |
20 L | 6.48% | 23.55 | 1.066 | 1.016 | BIAB | 1383 | |
Chain breaker White IPA clone |
11 gal | 5.37% | 40.92 | 1.055 | 1.014 | All Grain | 1210 | |
Loirinha Bombril |
80 L | 8.16% | 50.42 | 1.076 | 1.014 | All Grain | 1200 |
Newest Specialty IPA: White IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Earl's Gray White IPA |
5.5 gal | 5.16% | 38.78 | 1.054 | 1.014 | All Grain | 11 | |
white IPA |
5.5 gal | 5.86% | 70.6 | 1.062 | 1.017 | All Grain | 21 | |
White IPA |
5 gal | 6.51% | 68.86 | 1.066 | 1.016 | extract | 36 | |
White IPA Citra |
5.5 gal | 5.93% | 73.88 | 1.061 | 1.016 | All Grain | 28 | |
PERMAFROST WHITE IPA |
5 gal | 3.6% | 81.08 | 1.042 | 1.015 | Partial Mash | 29 | |
주작 white ipa |
26 L | 6.5% | 51.69 | 1.063 | 1.013 | All Grain | 20 | |
Permafrost White |
5 gal | 6.86% | 92.47 | 1.069 | 1.016 | All Grain | 47 | |
Variety The Experienced White IPA |
600 L | 5.64% | 26.3 | 1.057 | 1.014 | All Grain | 37 | |
white ipa |
6 L | 6.24% | 40.31 | 1.064 | 1.017 | All Grain | 27 | |
Pink Boots trial |
5.5 gal | 5.4% | 75.4 | 1.051 | 1.010 | All Grain | 37 |
Fermentables Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Oats | 146 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 33% | |
Flaked Wheat | 131 | Adjunct | raw |
2°L
|
34 | 16% | 2% - 48% | |
Pale 2-Row | 123 | Grain | base malt |
1.8°L
|
37 | 57% | 9% - 100% | |
American - White Wheat | 102 | American | Grain | base malt |
2.8°L
|
40 | 27% | 4% - 100% |
German - Pilsner | 80 | German | Grain | base malt |
1.6°L
|
38 | 54% | 7% - 92% |
German - Wheat Malt | 76 | German | Grain | base malt |
2°L
|
37 | 29% | 2% - 88% |
American - Wheat | 57 | American | Grain | base malt |
1.8°L
|
38 | 27% | 3% - 96% |
American - Pilsner | 55 | American | Grain | base malt |
1.8°L
|
37 | 56% | 7% - 100% |
German - Acidulated Malt | 54 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 6% |
Rice Hulls | 52 | Adjunct | other |
0°L
|
0 | 5% | 1% - 22% |
Hops Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 227 | 11 | 17% | 1% - 80% |
Cascade | 147 | 7 | 18% | 2% - 88% |
Amarillo | 126 | 8.6 | 16% | 1% - 67% |
Mosaic | 114 | 12.5 | 19% | 2% - 100% |
Centennial | 111 | 10 | 17% | 0% - 100% |
Columbus | 62 | 15 | 15% | 2% - 45% |
Simcoe | 59 | 12.7 | 14% | 1% - 67% |
Magnum | 57 | 15 | 18% | 1% - 100% |
Galaxy | 56 | 14.25 | 15% | 1% - 67% |
Chinook | 45 | 13 | 17% | 1% - 56% |
Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 10 | Adjunct | raw |
2°L
|
34 | 51% | 20% - 100% | |
Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 46% | 20% - 56% | |
American - Caramel / Crystal 20L | 4 | American | Grain | crystal malt |
20°L
|
35 | 68% | 22% - 100% |
German - Wheat Malt | 3 | German | Grain | base malt |
2°L
|
37 | 48% | 44% - 50% |
Pale 2-Row | 3 | Grain | base malt |
1.8°L
|
37 | 44% | 3% - 100% | |
American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 45% | 44% - 45% |
Unmalted Wheat | 2 | Adjunct | raw |
2°L
|
36 | 50% | 50% - 50% | |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 21% | 20% - 22% |
German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 34% | 22% - 45% |
American - Wheat | 2 | American | Grain | base malt |
1.8°L
|
38 | 56% | 50% - 62% |
Yeasts Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 100 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Belgian Wit Ale Yeast WLP400 | 41 | White Labs | Ale | Medium | Low-Med | 76% | 67°F | 74°F |
White Labs - California Ale Yeast WLP001 | 32 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - Belgian Witbier 3944 | 28 | Wyeast | Ale | 0.12 | Med-Low | 74% | 62°F | 75°F |
Wyeast - American Ale 1056 | 18 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 17 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 15 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 15 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
The Yeast Bay - Vermont Ale | 12 | The Yeast Bay | Ales | Low | Medium | 78.5% | 64°F | 72°F |
Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 49 | Water Agt | Mash | 27% | 0% - 100% |
Irish Moss | 35 | Fining | Boil | 72% | 0% - 100% |
Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 17% | 0% - 100% |
Lactic acid | 18 | Water Agt | Mash | 79% | 10% - 100% |
Whirlfloc | 16 | Fining | Boil | 58% | 0% - 100% |
Epsom Salt | 13 | Water Agt | Mash | 7% | 0% - 38% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 8% | 0% - 40% |
Wyeast - Beer Nutrient | 7 | Water Agt | Boil | 48% | 0% - 100% |
Table Salt | 6 | Water Agt | Mash | 3% | 0% - 8% |
Baking Soda | 6 | Water Agt | Mash | 8% | 0% - 33% |