IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	7209
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2631
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	2394
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	2283
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	2018
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1812
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1538
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	1123
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	1058
Chain breaker White IPA clone	11 gal	5.37%	40.92	1.055	1.014		All Grain	1000

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Session White IPA	5.5 gal	4.83%	60.78	1.046	1.009		BIAB	11
21. H. White IPA	23 L	6.5%	48.19	1.063	1.014		All Grain	0
Milk shake IPA aux mangues	100 L	6.25%	40.34	1.067	1.020		All Grain	18
“10”	6 gal	10%	60.73	1.096	1.019		All Grain	21
Luke Warm IPA	11 gal	6.21%	45.03	1.061	1.014		All Grain	68
30 Days on the beach	5.5 gal	4.95%	62.89	1.050	1.013		BIAB	9
White IPA	2.5 gal	5.68%	37.84	1.059	1.015		BIAB	38
Golding galaxy IPA	18 L	5.6%	43.52	1.053	1.010		All Grain	43
Oat Milk Fruitshake IPA	25 L	5.97%	62.71	1.057	1.011		extract	27
BBM White IPA	8.8 gal	6.48%	75.21	1.063	1.016		BIAB	18

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	191		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	182		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	155	American	Grain	base malt	1.8°L	37	57%	5% - 100%
American - White Wheat	131	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Wheat Malt	100	German	Grain	base malt	2°L	37	28%	2% - 88%
German - Pilsner	100	German	Grain	base malt	1.6°L	38	53%	7% - 92%
American - Pilsner	86	American	Grain	base malt	1.8°L	37	56%	7% - 100%
German - Acidulated Malt	78	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
American - Wheat	75	American	Grain	base malt	1.8°L	38	27%	3% - 96%
Rice Hulls	72		Adjunct	other	0°L	0	5%	1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	296	11	17%	1% - 100%
Cascade	188	7	18%	2% - 100%
Amarillo	173	8.6	16%	1% - 67%
Mosaic	139	12.5	19%	2% - 100%
Centennial	137	10	17%	0% - 100%
Simcoe	75	12.7	14%	1% - 67%
Columbus	75	15	17%	2% - 63%
Magnum	74	15	18%	1% - 100%
Galaxy	70	14.25	15%	1% - 67%
Chinook	64	13	16%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Wheat	3	American	Grain	base malt	1.8°L	38	48%	33% - 62%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	20% - 50%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%
Belgian - Unmalted Wheat	2	Belgian	Grain	raw	2°L	36	50%	50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	141	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	50	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	40	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	37	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	25	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	20	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	18	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Trappist High Gravity 3787	14	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	72	Water Agt	Mash	24%	0% - 100%
Irish Moss	37	Fining	Boil	74%	0% - 100%
Lactic acid	28	Water Agt	Mash	78%	9% - 100%
Whirlfloc	28	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	21%	0% - 100%
Epsom Salt	20	Water Agt	Mash	8%	0% - 59%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	9%	0% - 50%
Table Salt	9	Water Agt	Boil	15%	0% - 100%
Phosphoric acid	8	Water Agt	Mash	62%	11% - 100%
Wyeast - Beer Nutrient	7	Other	Boil	48%	0% - 100%

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