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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Accumulation IPA Clone
5.5 gal 6.41% 64.93 1.064 1.016
All Grain 6799
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 5285
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2122
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1863
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 1619
Hazy IPA_ Hazy little Thing
18 L 6.99% 64.51 1.076 1.023
All Grain 1538
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1431
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1261
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1177
Pina colada Express
20 L 5.97% 34.63 1.064 1.018
All Grain 940

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
white ipa
20 L 6.45% 51.28 1.065 1.016
All Grain 4
White IPA
19 L 6.5% 55.71 1.064 1.015
BIAB 8
teste
28 L 5.36% 66.29 1.056 1.015
BIAB 7
Northern Monk Tropical IPA
42 L 6.18% 15 1.074 1.027
All Grain 6
White Fire
19 L 5.5% 55.47 1.059 1.017
BIAB 13
#37 Hvit IPA
25 L 6.43% 49.42 1.062 1.013
All Grain 11
Citra Hop White IPA
5.25 gal 7.16% 67.88 1.074 1.019
All Grain 13
White IPA
6 gal 7.07% 42.79 1.072 1.018
All Grain 32
Blanco Eeh Pay Ah
12 gal 5.98% 24.13 1.054 1.008
All Grain 19
white ipa 2019.08.20
22 L 6.02% 51.73 1.060 1.014
All Grain 28

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 173 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 155 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 140 American Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 116 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 92 German Grain base malt 1.6°L
38 54% 7% - 92%
German - Wheat Malt 86 German Grain base malt 2°L
37 29% 2% - 88%
American - Pilsner 72 American Grain base malt 1.8°L
37 53% 4% - 94%
Rice Hulls 64 Adjunct other 0°L
0 5% 1% - 22%
German - Acidulated Malt 63 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
American - Wheat 60 American Grain base malt 1.8°L
38 27% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 253 11 17% 1% - 83%
Cascade 164 7 18% 2% - 100%
Amarillo 139 8.6 16% 1% - 67%
Centennial 125 10 17% 0% - 100%
Mosaic 124 12.5 19% 2% - 100%
Columbus 67 15 16% 2% - 50%
Galaxy 61 14.25 15% 1% - 67%
Magnum 59 15 18% 2% - 100%
Simcoe 58 12.7 14% 1% - 67%
Chinook 54 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
American - Pilsner 2 American Grain base malt 1.8°L
37 45% 44% - 45%
Belgian - Unmalted Wheat 2 Belgian Grain raw 2°L
36 50% 50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 110 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 49 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 35 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 28 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 15 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 51 Water Agt Boil 26% 0% - 100%
Irish Moss 39 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 18% 0% - 100%
Whirlfloc 19 Water Agt Boil 68% 0% - 100%
Lactic acid 19 Water Agt Sparge 81% 18% - 100%
Epsom Salt 13 Water Agt Mash 9% 0% - 59%
Wyeast - Beer Nutrient 6 Other Mash 44% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 12% 0% - 42%
Table Salt 5 Water Agt Mash 2% 0% - 8%
Phosphoric acid 4 Water Agt Mash 39% 1% - 100%

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