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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 5709
Hazy IPA_ Hazy little Thing
18 L 6.99% 64.51 1.076 1.023
All Grain 3080
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2213
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 1959
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 1720
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1493
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1331
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1310
Pina colada Express
20 L 5.97% 34.63 1.064 1.018
All Grain 1035
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 885

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sous Vide IPA
1 gal 6.77% 45.05 1.064 1.012
BIAB 0
Fruity Loops West Coast Hazy
5.5 gal 6.85% 49.48 1.065 1.013
All Grain 3
Lupulada Hazy Juicy IPA 8 GAL.
8 gal 7.37% 65.39 1.075 1.019
All Grain 2
White IPA
42 L 5.69% 50.5 1.057 1.013
All Grain 1
IPA
1100 L 5.68% 0 1.057 1.014
All Grain 4
Wit knee bathtub brew
5.5 gal 5.66% 59.17 1.056 1.013
All Grain 9
Trudging Across the Tundra White IPA
2 gal 6.81% 47.75 1.065 1.013
extract 4
Mega citrus Brut IIPA
26 L 5.96% 74.3 1.056 1.011
BIAB 6
BEER LAB 2019 - North Shore
2.5 gal 5.88% 42.41 1.060 1.015
All Grain 35
White Noise White IPA
5.5 gal 5.63% 53.56 1.061 1.018
All Grain 18

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Oats 176 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 157 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 146 American Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 124 American Grain base malt 2.8°L
40 28% 4% - 100%
German - Pilsner 92 German Grain base malt 1.6°L
38 53% 7% - 92%
German - Wheat Malt 87 German Grain base malt 2°L
37 30% 2% - 88%
American - Pilsner 74 American Grain base malt 1.8°L
37 54% 4% - 100%
German - Acidulated Malt 65 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
Rice Hulls 62 Adjunct other 0°L
0 5% 1% - 22%
American - Wheat 62 American Grain base malt 1.8°L
38 27% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 266 11 17% 1% - 83%
Cascade 170 7 18% 2% - 100%
Amarillo 151 8.6 16% 1% - 67%
Centennial 130 10 17% 0% - 100%
Mosaic 128 12.5 18% 2% - 100%
Columbus 69 15 17% 2% - 63%
Simcoe 64 12.7 14% 1% - 67%
Galaxy 64 14.25 15% 1% - 67%
Magnum 60 15 18% 2% - 100%
Chinook 57 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 29% 20% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Vienna 2 American Grain base malt 4°L
35 37% 29% - 46%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 115 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 50 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 37 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 30 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 24 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 17 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 16 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 54 Water Agt Sparge 25% 0% - 100%
Irish Moss 38 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 20% 0% - 100%
Lactic acid 21 Water Agt Mash 79% 10% - 100%
Whirlfloc 20 Water Agt Boil 66% 0% - 100%
Epsom Salt 14 Water Agt Mash 9% 0% - 59%
Calcium Chloride (dihydrate) 8 Water Agt Mash 4% 0% - 33%
Wyeast - Beer Nutrient 7 Other Mash 56% 0% - 100%
Table Salt 5 Water Agt Mash 2% 0% - 8%
Baking Soda 5 Water Agt Mash 8% 0% - 33%

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