IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	7989
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2955
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	2630
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	2554
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	2381
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1983
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1676
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	1383
Chain breaker White IPA clone	11 gal	5.37%	40.92	1.055	1.014		All Grain	1210
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	1200

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Earl's Gray White IPA	5.5 gal	5.16%	38.78	1.054	1.014		All Grain	11
white IPA	5.5 gal	5.86%	70.6	1.062	1.017		All Grain	21
White IPA	5 gal	6.51%	68.86	1.066	1.016		extract	36
White IPA Citra	5.5 gal	5.93%	73.88	1.061	1.016		All Grain	28
PERMAFROST WHITE IPA	5 gal	3.6%	81.08	1.042	1.015		Partial Mash	29
주작 white ipa	26 L	6.5%	51.69	1.063	1.013		All Grain	20
Permafrost White	5 gal	6.86%	92.47	1.069	1.016		All Grain	47
Variety The Experienced White IPA	600 L	5.64%	26.3	1.057	1.014		All Grain	37
white ipa	6 L	6.24%	40.31	1.064	1.017		All Grain	27
Pink Boots trial	5.5 gal	5.4%	75.4	1.051	1.010		All Grain	37

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	146		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	131		Adjunct	raw	2°L	34	16%	2% - 48%
Pale 2-Row	123		Grain	base malt	1.8°L	37	57%	9% - 100%
American - White Wheat	102	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Pilsner	80	German	Grain	base malt	1.6°L	38	54%	7% - 92%
German - Wheat Malt	76	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Wheat	57	American	Grain	base malt	1.8°L	38	27%	3% - 96%
American - Pilsner	55	American	Grain	base malt	1.8°L	37	56%	7% - 100%
German - Acidulated Malt	54	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
Rice Hulls	52		Adjunct	other	0°L	0	5%	1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	227	11	17%	1% - 80%
Cascade	147	7	18%	2% - 88%
Amarillo	126	8.6	16%	1% - 67%
Mosaic	114	12.5	19%	2% - 100%
Centennial	111	10	17%	0% - 100%
Columbus	62	15	15%	2% - 45%
Simcoe	59	12.7	14%	1% - 67%
Magnum	57	15	18%	1% - 100%
Galaxy	56	14.25	15%	1% - 67%
Chinook	45	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
Pale 2-Row	3		Grain	base malt	1.8°L	37	44%	3% - 100%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	45%	44% - 45%
Unmalted Wheat	2		Adjunct	raw	2°L	36	50%	50% - 50%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	21%	20% - 22%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	34%	22% - 45%
American - Wheat	2	American	Grain	base malt	1.8°L	38	56%	50% - 62%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	100	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	41	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	32	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	28	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	15	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	15	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
The Yeast Bay - Vermont Ale	12	The Yeast Bay	Ales	Low	Medium	78.5%	64°F	72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	49	Water Agt	Mash	27%	0% - 100%
Irish Moss	35	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	17%	0% - 100%
Lactic acid	18	Water Agt	Mash	79%	10% - 100%
Whirlfloc	16	Fining	Boil	58%	0% - 100%
Epsom Salt	13	Water Agt	Mash	7%	0% - 38%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	8%	0% - 40%
Wyeast - Beer Nutrient	7	Water Agt	Boil	48%	0% - 100%
Table Salt	6	Water Agt	Mash	3%	0% - 8%
Baking Soda	6	Water Agt	Mash	8%	0% - 33%

Photos