IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	6161
Hazy IPA_ Hazy little Thing	18 L	6.99%	64.51	1.076	1.023		All Grain	4371
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2337
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	2076
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	1852
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1577
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	1512
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1388
Pina colada Express	20 L	5.97%	34.63	1.064	1.018		All Grain	1171
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	932

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
A-Pánk IPA	21 L	6.03%	104.85	1.057	1.011		All Grain	2
VetesessionIPA	10 L	4.61%	76.3	1.045	1.010		extract	8
Awesome Recipe	5 gal	6.98%	79.92	1.066	1.013		All Grain	13
Color Me Surprised	2.75 gal	5.7%	48.78	1.054	1.010		All Grain	11
Kvit IPA	21 L	5.94%	68.46	1.055	1.010		BIAB	13
27 - White IPA	19 L	5.16%	59.13	1.056	1.017		All Grain	61
Blis - White IPA	16.5 L	5.91%	51.05	1.058	1.015		All Grain	23
Good solid Brut IPA	26 L	5.74%	53.97	1.054	1.010		BIAB	44
Off mango IPA	21 L	6.6%	66.31	1.061	1.011		All Grain	53
White IPA	5.5 gal	5.33%	78.2	1.056	1.015		All Grain	104

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	181		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	161		Adjunct	raw	2°L	34	16%	2% - 48%
American - Pale 2-Row	148	American	Grain	base malt	1.8°L	37	57%	9% - 100%
American - White Wheat	124	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Pilsner	95	German	Grain	base malt	1.6°L	38	52%	7% - 92%
German - Wheat Malt	88	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	74	American	Grain	base malt	1.8°L	37	54%	4% - 100%
German - Acidulated Malt	66	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
Rice Hulls	64		Adjunct	other	0°L	0	5%	1% - 22%
American - Wheat	64	American	Grain	base malt	1.8°L	38	27%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	270	11	17%	1% - 83%
Cascade	169	7	18%	2% - 100%
Amarillo	158	8.6	16%	1% - 67%
Mosaic	130	12.5	18%	2% - 100%
Centennial	129	10	17%	0% - 100%
Columbus	72	15	17%	2% - 63%
Simcoe	67	12.7	14%	1% - 67%
Galaxy	67	14.25	15%	1% - 67%
Magnum	66	15	18%	1% - 100%
Chinook	61	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	29%	20% - 50%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%
American - Pale 2-Row	3	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - Vienna	2	American	Grain	base malt	4°L	35	37%	29% - 46%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	46%	25% - 67%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	34%	22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	119	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	49	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	36	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	30	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	26	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	20	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	18	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	17	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	58	Water Agt	Mash	26%	0% - 100%
Irish Moss	37	Fining	Boil	74%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	21%	0% - 100%
Lactic acid	21	Water Agt	Mash	79%	10% - 100%
Whirlfloc	20	Water Agt	Boil	58%	0% - 100%
Epsom Salt	16	Water Agt	Mash	10%	0% - 59%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	1%	0% - 5%
Table Salt	8	Water Agt	Mash	7%	0% - 38%
Wyeast - Beer Nutrient	8	Water Agt	Mash	49%	0% - 100%
Phosphoric acid	6	Water Agt	Mash	66%	0% - 100%

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