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Fruity Hoposition NEIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday January 27th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

23.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	83.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.7	Boil	15 min	6.7	2.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	11.33	6.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.1	Boil	15 min	5.52	2.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.7	Boil	0 min		6.3%
15 g	simcoe15 g simcoe Hops	Pellet	12.1	Boil	0 min		6.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		8.4%
15 g	galaxy 15 g galaxy Hops	Pellet	14.7	Dry Hop	3 days		6.3%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	3 days		18.8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.8	Dry Hop	3 days		8.4%
15 g	galaxy 15 g galaxy Hops	Pellet	14.7	Dry Hop	4 days		6.3%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	4 days		18.8%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.8	Dry Hop	4 days		8.4%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Galaxy (Pellet) 52 g Galaxy (Pellet) Hops	6.7	21.8%
125 g	Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops	11.33	52.3%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	5.52	9.2%
40 g	Wai-iti (Pellet) 40 g Wai-iti (Pellet) Hops	0	16.8%
239 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Linkoping, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	2	15	133	114	52
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop 3 days after pitching yeast.
Second dry hop for 4 days after reaching terminal FG.

Mash at 68C for 60min.
No sparge, but squeeze bag.

Made Starter ~24h prior to brewing.

To be kegged.

Last Updated and Sharing

2,436

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Brews

Public: Yup, Shared
Last Updated: 2017-02-03 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JayTK • 09/16/2020 at 12:15pm
This one sounds good, how did it turn out?

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