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Fruity Hoposition NEIPA

203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Friday January 27th 2017
1.066
1.016
6.5%
23.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.7 Boil 15 min 6.7 2.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 11.33 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.1 Boil 15 min 5.52 2.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Boil 0 min 6.3%
15 g simcoe15 g simcoe Hops Pellet 12.1 Boil 0 min 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 0 min 8.4%
15 g galaxy 15 g galaxy Hops Pellet 14.7 Dry Hop 3 days 6.3%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 18.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Dry Hop 3 days 8.4%
15 g galaxy 15 g galaxy Hops Pellet 14.7 Dry Hop 4 days 6.3%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 18.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Dry Hop 4 days 8.4%
239 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Linkoping, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 2 15 133 114 52
Mash Chemistry and Brewing Water Calculator
 
Notes

First dry hop 3 days after pitching yeast.
Second dry hop for 4 days after reaching terminal FG.

Mash at 68C for 60min.
No sparge, but squeeze bag.

Made Starter ~24h prior to brewing.

To be kegged.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 10:23 UTC
Discussion about this recipe:
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JayTK 09/16/2020 at 12:15pm
This one sounds good, how did it turn out?


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