Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 3,857

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	429	11%	1% - 77%
American Pale Ale	378	10%	1% - 100%
Weissbier	258	50%	5% - 100%
American IPA	163	12%	2% - 60%
American Pale Ale	152	12%	1% - 58%
American Light Lager	151	24%	2% - 100%
Saison	145	16%	2% - 64%
Saison	121	17%	3% - 75%
Specialty IPA: New England IPA	116	13%	2% - 83%
Weizen/Weissbier	106	52%	31% - 88%
Witbier	93	34%	4% - 77%
American Wheat Beer	88	45%	8% - 100%
Blonde Ale	74	18%	1% - 50%
No Profile Selected	63	20%	2% - 100%
Berliner Weisse	52	35%	4% - 51%
Double IPA	50	11%	2% - 41%
Dunkles Weissbier	49	45%	27% - 67%
International Pale Lager	48	12%	1% - 35%
Imperial IPA	46	10%	1% - 45%
Berliner Weisse	43	40%	7% - 67%
Specialty IPA: White IPA	43	29%	2% - 100%
Witbier	41	37%	10% - 56%
Weizenbock	41	49%	15% - 66%
Kölsch	38	8%	3% - 20%
Belgian Pale Ale	34	18%	3% - 53%
Gose	33	42%	6% - 56%
Kölsch	32	10%	3% - 26%
Fruit Beer	29	27%	5% - 54%
Blonde Ale	28	14%	1% - 50%
British Golden Ale	26	8%	1% - 24%
Imperial Stout	26	7%	1% - 16%
Experimental Beer	25	14%	2% - 60%
Russian Imperial Stout	22	6%	2% - 14%
American Wheat or Rye Beer	21	35%	17% - 67%
Belgian Blond Ale	21	13%	4% - 45%
Old Ale	19	4%	1% - 23%
Clone Beer	19	15%	9% - 43%
California Common Beer	18	14%	2% - 82%
Spice, Herb, or Vegetable Beer	18	18%	6% - 48%
German Pilsner (Pils)	18	9%	1% - 24%
Belgian Tripel	17	15%	5% - 67%
Specialty IPA: Black IPA	17	9%	1% - 23%
American Porter	16	5%	1% - 18%
American Amber Ale	15	10%	3% - 22%
Belgian Dubbel	14	10%	2% - 22%
Sweet Stout	14	7%	2% - 15%
English IPA	13	11%	3% - 34%
Belgian Specialty Ale	13	19%	1% - 61%
Dunkelweizen	13	52%	36% - 62%
Weizenbock	13	50%	23% - 66%
Belgian Blond Ale	13	15%	4% - 46%
Belgian Golden Strong Ale	13	17%	5% - 36%
Standard/Ordinary Bitter	12	9%	2% - 25%
American Stout	12	8%	3% - 16%
Specialty IPA: Red IPA	12	9%	3% - 29%
Czech Premium Pale Lager	12	7%	3% - 18%
Spice, Herb, or Vegetable Beer	12	14%	3% - 27%
American Brown Ale	12	7%	2% - 21%
Mixed-Fermentation Sour Beer	11	25%	10% - 58%
Dry Stout	11	8%	2% - 23%
Oatmeal Stout	11	11%	2% - 32%
Specialty IPA: Belgian IPA	11	11%	3% - 26%
Belgian Dark Strong Ale	10	9%	4% - 17%
Holiday/Winter Special Spiced Beer	9	12%	2% - 25%
Brown Porter	9	6%	3% - 18%
Wheatwine	9	44%	8% - 67%
Czech Pale Lager	9	15%	1% - 55%
Strong Bitter	9	15%	2% - 65%
Ordinary Bitter	8	10%	6% - 20%
Extra Special/Strong Bitter (ESB)	8	9%	4% - 17%
Sweet Stout	8	7%	2% - 12%
Cream Ale	8	22%	20% - 32%
Irish Stout	8	26%	4% - 37%
Special/Best/Premium Bitter	8	8%	4% - 22%
Mixed-Style Beer	8	28%	8% - 50%
British Brown Ale	7	13%	4% - 34%
Scottish Export	7	5%	2% - 10%
Lambic	7	26%	12% - 45%
American Brown Ale	7	9%	3% - 20%
Oatmeal Stout	7	4%	2% - 8%
Winter Seasonal Beer	7	16%	1% - 45%
Robust Porter	7	6%	1% - 11%
Best Bitter	6	11%	4% - 16%
Oktoberfest/Märzen	6	12%	8% - 22%
Irish Red Ale	6	6%	1% - 8%
Brett Beer	6	19%	8% - 45%
Foreign Extra Stout	6	9%	2% - 14%
Altbier	6	8%	5% - 12%
Specialty IPA: Rye IPA	6	8%	3% - 9%
Fruit Lambic	6	16%	5% - 42%
Sahti	5	10%	9% - 13%
Scottish Light	5	8%	3% - 10%
Specialty Beer	5	13%	8% - 26%
Wild Specialty Beer	5	15%	11% - 20%
Old Ale	5	3%	2% - 7%
British Strong Ale	5	6%	4% - 11%
American Amber Ale	5	12%	4% - 31%
Flanders Brown Ale/Oud Bruin	5	32%	21% - 38%
Other Smoked Beer	4	29%	6% - 78%
Baltic Porter	4	3%	2% - 5%
Belgian Tripel	4	19%	5% - 40%
American Stout	4	8%	3% - 12%
Premium American Lager	4	7%	4% - 12%
Bohemian Pilsener	4	4%	2% - 5%
American Lager	4	8%	3% - 19%
Rauchbier	3	9%	6% - 11%
Mild	3	18%	6% - 32%
Vienna Lager	3	5%	4% - 6%
American Barleywine	3	10%	8% - 11%
Baltic Porter	3	6%	3% - 10%
Gueuze	3	56%	44% - 75%
Gueuze	3	15%	15% - 16%
Specialty IPA: Brown IPA	3	4%	3% - 5%
Braggot	3	10%	7% - 14%
Belgian Golden Strong Ale	3	35%	21% - 43%
Scottish Heavy	3	2%	2% - 2%
Dark Mild	3	7%	6% - 7%
Traditional Bock	3	1%	1% - 1%
Munich Dunkel	3	10%	6% - 20%
Classic American Pilsner	3	12%	10% - 16%
Irish Red Ale	3	5%	2% - 12%
International Amber Lager	3	9%	3% - 12%
English IPA	3	18%	8% - 37%
Belgian Dubbel	3	5%	4% - 7%
Helles Bock	2	8%	8% - 8%
Straight (Unblended) Lambic	2	40%	40% - 40%
English Barleywine	2	32%	10% - 55%
Flanders Red Ale	2	21%	8% - 33%
American Barleywine	2	12%	11% - 12%
Alternative Grain Beer	2	12%	10% - 14%
Bière de Garde	2	10%	5% - 15%
Munich Helles	2	16%	10% - 22%
American Strong Ale	2	6%	4% - 8%
Northern English Brown	2	7%	6% - 8%
Belgian Dark Strong Ale	2	3%	3% - 3%
Australian Sparkling Ale	2	25%	5% - 45%
Irish Extra Stout	2	22%	22% - 22%
Belgian Pale Ale	2	40%	38% - 42%
Specialty Fruit Beer	2	41%	32% - 49%
Specialty Smoked Beer	2	38%	27% - 49%
Flanders Red Ale	2	31%	9% - 54%
Schwarzbier	2	4%	2% - 6%
Wee Heavy	1	10%	10% - 10%
Light American Lager	1	4%	4% - 4%
German Leichtbier	1	8%	8% - 8%
Fruit Lambic	1	22%	22% - 22%
Doppelbock	1	19%	19% - 19%
Czech Amber Lager	1	4%	4% - 4%
English Barleywine	1	56%	56% - 56%
Trappist Single	1	5%	5% - 5%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Vienna Lager	1	9%	9% - 9%
North German Altbier	1	26%	26% - 26%
Märzen	1	6%	6% - 6%
Classic Style Smoked Beer	1	11%	11% - 11%
Eisbock	1	25%	25% - 25%
Munich Helles	1	50%	50% - 50%
Czech Dark Lager	1	14%	14% - 14%
English Porter	1	8%	8% - 8%
Piwo Grodziskie	1	100%	100% - 100%
Dark American Lager	1	7%	7% - 7%
Foreign Extra Stout	1	7%	7% - 7%
Strong Scotch Ale	1	3%	3% - 3%
Fruit and Spice Beer	1	21%	21% - 21%
Bière de Garde	1	9%	9% - 9%
International Dark Lager	1	4%	4% - 4%

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Finland - Wheat Malt

Most Used In: