| American IPA | 87 | 12% | 1% - 77% |
| American Pale Ale | 62 | 10% | 1% - 50% |
| Weissbier | 51 | 50% | 25% - 100% |
| Specialty IPA: New England IPA | 41 | 11% | 2% - 41% |
| Saison | 34 | 15% | 4% - 45% |
| American Light Lager | 27 | 23% | 2% - 50% |
| Saison | 27 | 17% | 7% - 40% |
| American IPA | 22 | 12% | 2% - 33% |
| American Wheat Beer | 22 | 43% | 15% - 100% |
| Witbier | 21 | 34% | 4% - 50% |
| Weizen/Weissbier | 18 | 50% | 33% - 67% |
| No Profile Selected | 17 | 22% | 3% - 60% |
| American Pale Ale | 15 | 13% | 4% - 48% |
| Blonde Ale | 12 | 13% | 1% - 46% |
| Berliner Weisse | 11 | 35% | 7% - 50% |
| Imperial Stout | 11 | 10% | 3% - 16% |
| International Pale Lager | 11 | 21% | 11% - 33% |
| Fruit Beer | 11 | 31% | 14% - 50% |
| Berliner Weisse | 10 | 37% | 15% - 50% |
| Double IPA | 10 | 12% | 3% - 41% |
| Dunkles Weissbier | 9 | 50% | 33% - 60% |
| Imperial IPA | 9 | 13% | 1% - 45% |
| Blonde Ale | 8 | 18% | 1% - 50% |
| Gose | 8 | 42% | 18% - 52% |
| British Golden Ale | 7 | 9% | 1% - 24% |
| American Amber Ale | 7 | 14% | 4% - 35% |
| Czech Premium Pale Lager | 7 | 9% | 4% - 18% |
| Belgian Pale Ale | 6 | 9% | 6% - 13% |
| Sweet Stout | 6 | 9% | 3% - 15% |
| Dunkelweizen | 6 | 49% | 36% - 55% |
| California Common Beer | 5 | 4% | 2% - 6% |
| Mixed-Style Beer | 5 | 26% | 16% - 39% |
| German Pilsner (Pils) | 5 | 6% | 4% - 14% |
| Weizenbock | 5 | 54% | 47% - 58% |
| English IPA | 5 | 13% | 4% - 19% |
| American Brown Ale | 5 | 11% | 3% - 20% |
| Russian Imperial Stout | 5 | 6% | 4% - 8% |
| Czech Pale Lager | 4 | 31% | 9% - 55% |
| Experimental Beer | 4 | 29% | 4% - 60% |
| American Porter | 4 | 5% | 4% - 6% |
| Witbier | 4 | 45% | 36% - 53% |
| Belgian Tripel | 4 | 25% | 5% - 67% |
| Belgian Blond Ale | 4 | 13% | 10% - 17% |
| Wheatwine | 4 | 55% | 48% - 59% |
| Spice, Herb, or Vegetable Beer | 4 | 22% | 10% - 34% |
| Brown Porter | 4 | 8% | 3% - 18% |
| Strong Bitter | 4 | 9% | 2% - 17% |
| Belgian Golden Strong Ale | 4 | 10% | 5% - 15% |
| American Stout | 4 | 7% | 3% - 12% |
| Specialty IPA: White IPA | 4 | 31% | 8% - 50% |
| Wild Specialty Beer | 4 | 29% | 11% - 50% |
| Best Bitter | 3 | 10% | 4% - 16% |
| Specialty IPA: Black IPA | 3 | 8% | 4% - 13% |
| Kölsch | 3 | 14% | 5% - 20% |
| Kölsch | 3 | 9% | 4% - 16% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 2% - 11% |
| Belgian Dubbel | 3 | 13% | 4% - 22% |
| Weizenbock | 3 | 51% | 23% - 66% |
| Robust Porter | 3 | 4% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 3 | 39% | 30% - 58% |
| Belgian Blond Ale | 3 | 27% | 19% - 33% |
| Oatmeal Stout | 3 | 2% | 2% - 3% |
| American Stout | 3 | 7% | 3% - 12% |
| Dry Stout | 2 | 7% | 3% - 10% |
| Scottish Export | 2 | 4% | 2% - 6% |
| American Amber Ale | 2 | 5% | 1% - 8% |
| Oatmeal Stout | 2 | 4% | 4% - 4% |
| British Brown Ale | 2 | 7% | 4% - 9% |
| Special/Best/Premium Bitter | 2 | 13% | 4% - 22% |
| Bohemian Pilsener | 2 | 4% | 2% - 5% |
| English Barleywine | 2 | 11% | 10% - 11% |
| Piwo Grodziskie | 2 | 100% | 100% - 100% |
| Straight (Unblended) Lambic | 2 | 26% | 13% - 40% |
| Foreign Extra Stout | 2 | 9% | 6% - 12% |
| Clone Beer | 2 | 19% | 14% - 25% |
| Altbier | 2 | 6% | 5% - 8% |
| American Brown Ale | 2 | 7% | 7% - 8% |
| Belgian Dark Strong Ale | 2 | 10% | 5% - 15% |
| Flanders Red Ale | 2 | 27% | 9% - 45% |
| Specialty IPA: Belgian IPA | 2 | 10% | 3% - 17% |
| Sweet Stout | 2 | 6% | 2% - 11% |
| American Wheat or Rye Beer | 2 | 51% | 36% - 67% |
| Cream Ale | 2 | 26% | 20% - 32% |
| Belgian Dubbel | 2 | 4% | 4% - 4% |
| Gueuze | 2 | 14% | 12% - 16% |
| Irish Red Ale | 2 | 6% | 6% - 7% |
| Fruit Lambic | 2 | 25% | 16% - 33% |
| American Barleywine | 2 | 9% | 8% - 10% |
| English IPA | 2 | 9% | 8% - 9% |
| Vienna Lager | 2 | 4% | 4% - 5% |
