Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 3,172

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	338	11%	1% - 77%
American Pale Ale	321	10%	1% - 100%
Weissbier	224	51%	5% - 100%
American Pale Ale	143	12%	2% - 58%
American Light Lager	137	25%	2% - 100%
American IPA	126	10%	2% - 60%
Saison	117	16%	2% - 64%
Saison	99	17%	3% - 75%
Weizen/Weissbier	98	53%	31% - 88%
Witbier	80	35%	4% - 77%
American Wheat Beer	70	45%	8% - 100%
Blonde Ale	64	18%	1% - 50%
Specialty IPA: New England IPA	63	13%	3% - 83%
Double IPA	48	11%	2% - 41%
Imperial IPA	41	10%	1% - 45%
International Pale Lager	40	13%	1% - 35%
Specialty IPA: White IPA	38	29%	2% - 54%
Berliner Weisse	38	35%	4% - 50%
Weizenbock	35	48%	15% - 66%
No Profile Selected	34	18%	2% - 70%
Belgian Pale Ale	31	19%	3% - 53%
Kölsch	29	10%	3% - 26%
Dunkles Weissbier	28	50%	29% - 67%
Kölsch	28	8%	3% - 20%
Berliner Weisse	27	39%	7% - 67%
Witbier	26	37%	17% - 56%
Fruit Beer	24	33%	6% - 86%
Blonde Ale	24	14%	1% - 50%
British Golden Ale	23	8%	2% - 24%
Imperial Stout	23	7%	1% - 16%
Experimental Beer	23	12%	2% - 60%
Gose	22	43%	18% - 56%
Russian Imperial Stout	19	6%	2% - 14%
California Common Beer	18	14%	2% - 82%
Old Ale	18	4%	1% - 23%
Belgian Blond Ale	17	13%	4% - 45%
Clone Beer	17	14%	9% - 25%
American Wheat or Rye Beer	16	33%	17% - 67%
Specialty IPA: Black IPA	16	9%	1% - 23%
Spice, Herb, or Vegetable Beer	15	19%	6% - 48%
American Amber Ale	13	10%	3% - 22%
Belgian Specialty Ale	13	19%	1% - 61%
Belgian Dubbel	13	11%	3% - 22%
Belgian Golden Strong Ale	12	16%	5% - 36%
Strong Bitter	12	12%	2% - 65%
Belgian Tripel	12	16%	5% - 67%
Standard/Ordinary Bitter	12	9%	2% - 25%
Weizenbock	12	53%	40% - 66%
German Pilsner (Pils)	12	10%	4% - 24%
Specialty IPA: Red IPA	12	9%	3% - 29%
Belgian Blond Ale	12	12%	4% - 33%
Dunkelweizen	11	51%	36% - 62%
American Brown Ale	11	8%	3% - 21%
English IPA	11	10%	3% - 19%
Specialty IPA: Belgian IPA	11	11%	3% - 26%
Oatmeal Stout	10	11%	2% - 32%
American Stout	10	7%	3% - 12%
American Porter	10	6%	1% - 18%
Holiday/Winter Special Spiced Beer	9	12%	2% - 25%
Dry Stout	9	8%	2% - 23%
Belgian Dark Strong Ale	9	8%	4% - 17%
Spice, Herb, or Vegetable Beer	9	12%	4% - 27%
Cream Ale	8	22%	20% - 32%
Irish Stout	8	26%	4% - 37%
Extra Special/Strong Bitter (ESB)	8	9%	4% - 17%
Ordinary Bitter	8	10%	5% - 20%
Best Bitter	7	10%	4% - 16%
Mixed-Fermentation Sour Beer	7	18%	10% - 33%
Czech Premium Pale Lager	7	7%	4% - 18%
American Brown Ale	7	9%	3% - 20%
Brown Porter	7	6%	3% - 18%
Oatmeal Stout	7	5%	2% - 8%
Wheatwine	7	48%	19% - 67%
Special/Best/Premium Bitter	7	8%	4% - 22%
Winter Seasonal Beer	7	16%	1% - 45%
Sweet Stout	7	8%	3% - 15%
British Brown Ale	7	13%	4% - 34%
Lambic	7	23%	5% - 45%
Oktoberfest/Märzen	6	12%	8% - 22%
Irish Red Ale	6	6%	1% - 8%
Robust Porter	6	7%	1% - 11%
Czech Pale Lager	5	25%	2% - 55%
Foreign Extra Stout	5	10%	6% - 14%
Specialty Beer	5	13%	8% - 26%
Specialty IPA: Rye IPA	5	8%	3% - 9%
Fruit Lambic	5	15%	5% - 42%
Mixed-Style Beer	5	26%	8% - 50%
American Amber Ale	5	12%	4% - 31%
Sweet Stout	5	6%	2% - 12%
Scottish Export	4	4%	2% - 5%
Wild Specialty Beer	4	16%	14% - 22%
Belgian Tripel	4	19%	5% - 40%
Old Ale	4	2%	2% - 4%
Altbier	4	8%	8% - 8%
British Strong Ale	4	6%	4% - 11%
Sahti	4	10%	9% - 13%
Flanders Brown Ale/Oud Bruin	4	35%	28% - 38%
American Stout	4	8%	3% - 12%
Premium American Lager	4	7%	4% - 12%
Other Smoked Beer	4	29%	6% - 78%
American Lager	4	8%	3% - 19%
Scottish Light	3	9%	6% - 10%
Mild	3	18%	6% - 32%
Belgian Dubbel	3	5%	4% - 7%
Braggot	3	10%	7% - 14%
Belgian Golden Strong Ale	3	35%	21% - 43%
Specialty IPA: Brown IPA	3	4%	3% - 5%
English IPA	3	18%	8% - 37%
Specialty Smoked Beer	3	26%	4% - 49%
Brett Beer	3	26%	11% - 45%
American Barleywine	3	10%	8% - 11%
Bohemian Pilsener	3	4%	2% - 5%
Helles Bock	2	8%	8% - 8%
Belgian Dark Strong Ale	2	3%	3% - 3%
Vienna Lager	2	4%	4% - 5%
Alternative Grain Beer	2	12%	10% - 14%
Northern English Brown	2	7%	6% - 8%
Gueuze	2	59%	44% - 75%
Scottish Heavy	2	2%	2% - 2%
American Strong Ale	2	6%	4% - 8%
Classic American Pilsner	2	13%	10% - 16%
Irish Red Ale	2	2%	2% - 2%
Czech Dark Lager	2	9%	4% - 14%
Irish Extra Stout	2	22%	22% - 22%
Traditional Bock	2	1%	1% - 1%
Dark Mild	2	6%	6% - 7%
International Amber Lager	2	7%	3% - 11%
Baltic Porter	2	7%	5% - 10%
Australian Sparkling Ale	2	25%	5% - 45%
Munich Dunkel	2	13%	6% - 20%
Belgian Pale Ale	2	40%	38% - 42%
American Barleywine	2	12%	11% - 12%
Rauchbier	2	8%	6% - 10%
Straight (Unblended) Lambic	2	36%	32% - 40%
Flanders Red Ale	2	21%	8% - 33%
Baltic Porter	2	3%	2% - 3%
Schwarzbier	2	4%	2% - 6%
Vienna Lager	1	9%	9% - 9%
Cream Ale	1	3%	3% - 3%
Trappist Single	1	5%	5% - 5%
German Leichtbier	1	8%	8% - 8%
English Barleywine	1	56%	56% - 56%
Märzen	1	6%	6% - 6%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Bière de Garde	1	5%	5% - 5%
Munich Helles	1	22%	22% - 22%
Doppelbock	1	19%	19% - 19%
English Porter	1	8%	8% - 8%
Specialty Fruit Beer	1	32%	32% - 32%
Wee Heavy	1	10%	10% - 10%
Classic Style Smoked Beer	1	11%	11% - 11%
Dark American Lager	1	7%	7% - 7%
Fruit Lambic	1	22%	22% - 22%
Fruit and Spice Beer	1	21%	21% - 21%
Piwo Grodziskie	1	100%	100% - 100%
Foreign Extra Stout	1	7%	7% - 7%
English Barleywine	1	10%	10% - 10%
Bière de Garde	1	9%	9% - 9%
International Dark Lager	1	4%	4% - 4%
Flanders Red Ale	1	9%	9% - 9%
Gueuze	1	16%	16% - 16%

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Finland - Wheat Malt

Most Used In: