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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA47111%1% - 77%
American Pale Ale41610%1% - 100%
Weissbier28751%5% - 100%
American IPA18413%2% - 60%
Specialty IPA: New England IPA17013%2% - 83%
Saison16316%2% - 64%
American Pale Ale15812%1% - 58%
American Light Lager15725%2% - 100%
Saison13117%3% - 75%
Weizen/Weissbier11252%31% - 88%
No Profile Selected11219%2% - 70%
American Wheat Beer10044%8% - 100%
Witbier9736%4% - 89%
Blonde Ale7818%1% - 60%
Berliner Weisse6334%4% - 51%
Dunkles Weissbier5645%27% - 100%
Double IPA5411%2% - 41%
International Pale Lager5312%1% - 33%
Berliner Weisse4938%6% - 67%
Weizenbock4749%15% - 66%
Imperial IPA4710%1% - 45%
Specialty IPA: White IPA4629%2% - 100%
Witbier4537%10% - 56%
Kölsch427%3% - 20%
Gose3942%6% - 56%
Belgian Pale Ale3718%3% - 53%
Blonde Ale3414%1% - 50%
Kölsch3310%3% - 26%
Imperial Stout308%1% - 30%
Experimental Beer2914%2% - 60%
Fruit Beer2827%5% - 54%
British Golden Ale278%1% - 24%
Belgian Blond Ale2512%4% - 45%
Russian Imperial Stout256%2% - 14%
American Wheat or Rye Beer2336%17% - 67%
Clone Beer2315%6% - 43%
Spice, Herb, or Vegetable Beer2319%6% - 48%
Old Ale214%1% - 23%
Specialty IPA: Black IPA1910%1% - 23%
Belgian Tripel1915%5% - 67%
American Porter195%1% - 18%
California Common Beer1814%2% - 82%
Sweet Stout1711%2% - 65%
American Amber Ale1711%3% - 35%
German Pilsner (Pils)179%1% - 24%
Belgian Dubbel1610%2% - 22%
Mixed-Fermentation Sour Beer1527%10% - 58%
Belgian Golden Strong Ale1417%5% - 36%
English IPA1411%3% - 34%
Dunkelweizen1450%35% - 62%
American Stout138%3% - 17%
Standard/Ordinary Bitter1310%2% - 28%
Belgian Specialty Ale1319%1% - 61%
Specialty IPA: Belgian IPA1312%3% - 26%
Oatmeal Stout1310%2% - 32%
Weizenbock1350%23% - 66%
American Brown Ale137%2% - 21%
Belgian Blond Ale1315%4% - 46%
Spice, Herb, or Vegetable Beer1214%3% - 27%
Dry Stout128%2% - 23%
Czech Premium Pale Lager127%3% - 18%
Specialty IPA: Red IPA129%3% - 29%
Lambic1129%12% - 50%
Winter Seasonal Beer1111%1% - 45%
Wheatwine1146%8% - 67%
Mixed-Style Beer1128%8% - 50%
Brown Porter116%3% - 18%
Ordinary Bitter109%3% - 20%
Belgian Dark Strong Ale109%4% - 17%
Irish Stout1021%4% - 37%
Strong Bitter1015%2% - 65%
Cream Ale920%10% - 32%
Sweet Stout97%2% - 12%
Holiday/Winter Special Spiced Beer912%2% - 25%
Extra Special/Strong Bitter (ESB)99%4% - 17%
Brett Beer916%8% - 45%
Scottish Export95%2% - 10%
Special/Best/Premium Bitter97%3% - 22%
Czech Pale Lager817%1% - 55%
Robust Porter86%1% - 11%
Oatmeal Stout87%2% - 29%
Wild Specialty Beer823%11% - 50%
Best Bitter810%4% - 16%
Specialty IPA: Rye IPA86%3% - 9%
American Brown Ale79%3% - 20%
Irish Red Ale75%1% - 8%
American Amber Ale612%4% - 31%
British Strong Ale67%4% - 11%
Oktoberfest/Märzen612%8% - 22%
Altbier68%5% - 12%
British Brown Ale613%4% - 34%
Fruit Lambic616%5% - 42%
American Stout67%1% - 12%
Bohemian Pilsener54%2% - 5%
Scottish Light58%3% - 10%
Old Ale53%2% - 7%
Foreign Extra Stout58%2% - 12%
Specialty Beer513%8% - 26%
Flanders Brown Ale/Oud Bruin532%21% - 38%
Sahti510%9% - 13%
American Lager48%3% - 19%
English IPA416%8% - 37%
Traditional Bock41%1% - 2%
Gueuze415%12% - 16%
Belgian Tripel419%5% - 40%
Premium American Lager47%4% - 12%
International Amber Lager39%3% - 12%
Baltic Porter36%3% - 10%
Fruit and Spice Beer324%11% - 40%
Australian Sparkling Ale322%5% - 45%
Classic American Pilsner312%10% - 16%
Vienna Lager35%4% - 6%
English Barleywine314%10% - 22%
American Barleywine310%8% - 11%
Belgian Dubbel35%4% - 7%
Belgian Golden Strong Ale335%21% - 43%
Mild318%6% - 32%
Irish Red Ale35%2% - 12%
Scottish Heavy32%2% - 2%
Dark Mild37%6% - 7%
Baltic Porter34%2% - 5%
Other Smoked Beer330%6% - 78%
Rauchbier39%6% - 11%
Specialty IPA: Brown IPA34%3% - 5%
Munich Dunkel310%6% - 20%
Braggot310%7% - 14%
Belgian Dark Strong Ale34%3% - 5%
Munich Helles229%8% - 50%
Belgian Pale Ale240%38% - 42%
Helles Bock28%8% - 8%
Straight (Unblended) Lambic240%40% - 40%
Alternative Grain Beer212%10% - 14%
Flanders Red Ale221%8% - 33%
Bière de Garde210%9% - 11%
Northern English Brown27%6% - 8%
Flanders Red Ale227%9% - 45%
Irish Extra Stout222%22% - 22%
Roggenbier (German Rye Beer)218%14% - 22%
Fruit Lambic222%22% - 23%
Gueuze247%44% - 49%
Schwarzbier24%2% - 6%
Doppelbock216%13% - 19%
Specialty Smoked Beer238%27% - 49%
American Strong Ale26%4% - 8%
Munich Helles216%10% - 22%
Specialty Fruit Beer241%32% - 49%
Piwo Grodziskie2100%100% - 100%
American Barleywine212%11% - 12%
Trappist Single28%5% - 10%
Bière de Garde210%5% - 15%
International Dark Lager14%4% - 4%
Standard American Lager14%4% - 4%
Strong Scotch Ale13%3% - 3%
German Leichtbier18%8% - 8%
Schwarzbier146%46% - 46%
Wee Heavy110%10% - 10%
Czech Amber Lager14%4% - 4%
English Barleywine156%56% - 56%
California Common111%11% - 11%
Light American Lager12%2% - 2%
Czech Dark Lager114%14% - 14%
North German Altbier126%26% - 26%
Scottish Export 80/-13%3% - 3%
Classic Style Smoked Beer111%11% - 11%
Vienna Lager19%9% - 9%
Autumn Seasonal Beer112%12% - 12%
English Porter18%8% - 8%
Märzen16%6% - 6%
Tropical Stout111%11% - 11%
Dark American Lager17%7% - 7%
Foreign Extra Stout17%7% - 7%
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