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Finland - Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA32111%1% - 77%
American Pale Ale28710%1% - 100%
Weissbier21351%5% - 100%
American Pale Ale14012%2% - 58%
American IPA12310%2% - 60%
American Light Lager11926%2% - 100%
Saison11216%2% - 64%
Weizen/Weissbier9553%31% - 88%
Saison9217%3% - 75%
Witbier7234%4% - 77%
Blonde Ale6418%1% - 50%
American Wheat Beer5947%8% - 100%
Double IPA4512%2% - 41%
Specialty IPA: White IPA3628%2% - 54%
International Pale Lager3613%1% - 35%
Imperial IPA3510%1% - 45%
Weizenbock3348%15% - 66%
No Profile Selected3216%2% - 70%
Belgian Pale Ale3219%3% - 53%
Berliner Weisse3032%4% - 50%
Kölsch2710%3% - 26%
Witbier2637%17% - 56%
Dunkles Weissbier2549%29% - 60%
Kölsch258%3% - 20%
Berliner Weisse2538%7% - 50%
Specialty IPA: New England IPA2516%4% - 83%
Blonde Ale2414%1% - 50%
British Golden Ale238%2% - 24%
Fruit Beer2232%6% - 86%
Imperial Stout227%1% - 16%
California Common Beer1814%2% - 82%
Old Ale184%1% - 23%
Russian Imperial Stout186%2% - 14%
Gose1743%18% - 56%
American Wheat or Rye Beer1633%17% - 67%
Belgian Blond Ale1613%4% - 45%
Clone Beer1614%9% - 25%
Specialty IPA: Black IPA159%1% - 23%
Spice, Herb, or Vegetable Beer1420%6% - 48%
Experimental Beer1415%2% - 60%
German Pilsner (Pils)1210%4% - 24%
Standard/Ordinary Bitter129%2% - 25%
Belgian Dubbel1211%3% - 22%
Specialty IPA: Red IPA129%3% - 29%
Belgian Golden Strong Ale1116%5% - 36%
Belgian Specialty Ale1118%1% - 61%
English IPA1110%3% - 19%
American Amber Ale1110%3% - 22%
Belgian Blond Ale1113%5% - 33%
American Stout107%3% - 12%
Belgian Tripel1010%5% - 19%
American Porter105%1% - 7%
Belgian Dark Strong Ale98%4% - 17%
Dry Stout98%2% - 23%
Weizenbock952%40% - 66%
American Brown Ale97%3% - 8%
Strong Bitter916%2% - 65%
Specialty IPA: Belgian IPA98%3% - 17%
Spice, Herb, or Vegetable Beer912%4% - 27%
Irish Stout826%4% - 37%
Holiday/Winter Special Spiced Beer812%2% - 25%
Oatmeal Stout813%3% - 32%
Extra Special/Strong Bitter (ESB)89%4% - 17%
Ordinary Bitter810%5% - 20%
Cream Ale822%20% - 32%
Dunkelweizen749%36% - 56%
Winter Seasonal Beer716%1% - 45%
British Brown Ale713%4% - 34%
Brown Porter76%3% - 18%
Special/Best/Premium Bitter78%4% - 22%
Best Bitter710%4% - 16%
Lambic723%5% - 45%
Oktoberfest/Märzen612%8% - 22%
Mixed-Fermentation Sour Beer620%11% - 33%
American Brown Ale68%3% - 20%
Oatmeal Stout64%2% - 7%
Irish Red Ale66%1% - 8%
Foreign Extra Stout510%6% - 14%
Specialty Beer513%8% - 26%
Mixed-Style Beer526%8% - 50%
Wheatwine548%19% - 67%
Specialty IPA: Rye IPA58%3% - 9%
Fruit Lambic515%5% - 42%
Sweet Stout58%3% - 15%
Czech Pale Lager425%2% - 55%
Czech Premium Pale Lager48%4% - 18%
British Strong Ale46%4% - 11%
Sweet Stout46%2% - 12%
Altbier48%8% - 8%
Sahti410%9% - 13%
American Amber Ale48%4% - 10%
Robust Porter47%1% - 10%
American Stout48%3% - 12%
Scottish Export44%2% - 5%
Belgian Tripel419%5% - 40%
Old Ale42%2% - 4%
American Lager48%3% - 19%
Belgian Golden Strong Ale335%21% - 43%
Mild318%6% - 32%
Belgian Dubbel35%4% - 7%
Flanders Brown Ale/Oud Bruin334%28% - 38%
American Barleywine310%8% - 11%
Other Smoked Beer313%6% - 26%
Brett Beer326%11% - 45%
Wild Specialty Beer314%14% - 14%
Premium American Lager38%4% - 12%
Bohemian Pilsener34%2% - 5%
Specialty IPA: Brown IPA24%4% - 5%
Belgian Dark Strong Ale23%3% - 3%
American Strong Ale26%4% - 8%
Northern English Brown27%6% - 8%
Gueuze259%44% - 75%
English IPA223%9% - 37%
Scottish Light210%10% - 10%
Irish Extra Stout222%22% - 22%
Traditional Bock21%1% - 1%
Irish Red Ale22%2% - 2%
Specialty Smoked Beer238%27% - 49%
International Amber Lager27%3% - 11%
Scottish Heavy22%2% - 2%
Dark Mild26%6% - 7%
Rauchbier28%6% - 10%
Baltic Porter27%5% - 10%
Baltic Porter23%2% - 3%
Munich Dunkel213%6% - 20%
Australian Sparkling Ale225%5% - 45%
Schwarzbier24%2% - 6%
Belgian Pale Ale240%38% - 42%
Vienna Lager26%4% - 9%
American Barleywine212%11% - 12%
Vienna Lager24%4% - 5%
Alternative Grain Beer212%10% - 14%
Braggot211%7% - 14%
Straight (Unblended) Lambic140%40% - 40%
English Barleywine156%56% - 56%
Märzen16%6% - 6%
Classic American Pilsner116%16% - 16%
Flanders Red Ale18%8% - 8%
German Leichtbier18%8% - 8%
Bière de Garde15%5% - 5%
Czech Dark Lager114%14% - 14%
Piwo Grodziskie1100%100% - 100%
Specialty Fruit Beer132%32% - 32%
Wee Heavy110%10% - 10%
Cream Ale13%3% - 3%
Roggenbier (German Rye Beer)114%14% - 14%
Munich Helles122%22% - 22%
Doppelbock119%19% - 19%
Dark American Lager17%7% - 7%
Foreign Extra Stout17%7% - 7%
Fruit Lambic122%22% - 22%
English Barleywine110%10% - 10%
English Porter18%8% - 8%
Gueuze116%16% - 16%
Classic Style Smoked Beer111%11% - 11%
Fruit and Spice Beer121%21% - 21%
Trappist Single15%5% - 5%
International Dark Lager14%4% - 4%
Bière de Garde19%9% - 9%
Flanders Red Ale19%9% - 9%
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