| American IPA | 471 | 11% | 1% - 77% |
| American Pale Ale | 416 | 10% | 1% - 100% |
| Weissbier | 287 | 51% | 5% - 100% |
| American IPA | 184 | 13% | 2% - 60% |
| Specialty IPA: New England IPA | 170 | 13% | 2% - 83% |
| Saison | 163 | 16% | 2% - 64% |
| American Pale Ale | 158 | 12% | 1% - 58% |
| American Light Lager | 157 | 25% | 2% - 100% |
| Saison | 131 | 17% | 3% - 75% |
| Weizen/Weissbier | 112 | 52% | 31% - 88% |
| No Profile Selected | 112 | 19% | 2% - 70% |
| American Wheat Beer | 100 | 44% | 8% - 100% |
| Witbier | 97 | 36% | 4% - 89% |
| Blonde Ale | 78 | 18% | 1% - 60% |
| Berliner Weisse | 63 | 34% | 4% - 51% |
| Dunkles Weissbier | 56 | 45% | 27% - 100% |
| Double IPA | 54 | 11% | 2% - 41% |
| International Pale Lager | 53 | 12% | 1% - 33% |
| Berliner Weisse | 49 | 38% | 6% - 67% |
| Weizenbock | 47 | 49% | 15% - 66% |
| Imperial IPA | 47 | 10% | 1% - 45% |
| Specialty IPA: White IPA | 46 | 29% | 2% - 100% |
| Witbier | 45 | 37% | 10% - 56% |
| Kölsch | 42 | 7% | 3% - 20% |
| Gose | 39 | 42% | 6% - 56% |
| Belgian Pale Ale | 37 | 18% | 3% - 53% |
| Blonde Ale | 34 | 14% | 1% - 50% |
| Kölsch | 33 | 10% | 3% - 26% |
| Imperial Stout | 30 | 8% | 1% - 30% |
| Experimental Beer | 29 | 14% | 2% - 60% |
| Fruit Beer | 28 | 27% | 5% - 54% |
| British Golden Ale | 27 | 8% | 1% - 24% |
| Belgian Blond Ale | 25 | 12% | 4% - 45% |
| Russian Imperial Stout | 25 | 6% | 2% - 14% |
| American Wheat or Rye Beer | 23 | 36% | 17% - 67% |
| Clone Beer | 23 | 15% | 6% - 43% |
| Spice, Herb, or Vegetable Beer | 23 | 19% | 6% - 48% |
| Old Ale | 21 | 4% | 1% - 23% |
| Specialty IPA: Black IPA | 19 | 10% | 1% - 23% |
| Belgian Tripel | 19 | 15% | 5% - 67% |
| American Porter | 19 | 5% | 1% - 18% |
| California Common Beer | 18 | 14% | 2% - 82% |
| Sweet Stout | 17 | 11% | 2% - 65% |
| American Amber Ale | 17 | 11% | 3% - 35% |
| German Pilsner (Pils) | 17 | 9% | 1% - 24% |
| Belgian Dubbel | 16 | 10% | 2% - 22% |
| Mixed-Fermentation Sour Beer | 15 | 27% | 10% - 58% |
| Belgian Golden Strong Ale | 14 | 17% | 5% - 36% |
| English IPA | 14 | 11% | 3% - 34% |
| Dunkelweizen | 14 | 50% | 35% - 62% |
| American Stout | 13 | 8% | 3% - 17% |
| Standard/Ordinary Bitter | 13 | 10% | 2% - 28% |
| Belgian Specialty Ale | 13 | 19% | 1% - 61% |
| Specialty IPA: Belgian IPA | 13 | 12% | 3% - 26% |
| Oatmeal Stout | 13 | 10% | 2% - 32% |
| Weizenbock | 13 | 50% | 23% - 66% |
| American Brown Ale | 13 | 7% | 2% - 21% |
| Belgian Blond Ale | 13 | 15% | 4% - 46% |
| Spice, Herb, or Vegetable Beer | 12 | 14% | 3% - 27% |
| Dry Stout | 12 | 8% | 2% - 23% |
| Czech Premium Pale Lager | 12 | 7% | 3% - 18% |
| Specialty IPA: Red IPA | 12 | 9% | 3% - 29% |
| Lambic | 11 | 29% | 12% - 50% |
| Winter Seasonal Beer | 11 | 11% | 1% - 45% |
| Wheatwine | 11 | 46% | 8% - 67% |
| Mixed-Style Beer | 11 | 28% | 8% - 50% |
| Brown Porter | 11 | 6% | 3% - 18% |
| Ordinary Bitter | 10 | 9% | 3% - 20% |
| Belgian Dark Strong Ale | 10 | 9% | 4% - 17% |
| Irish Stout | 10 | 21% | 4% - 37% |
| Strong Bitter | 10 | 15% | 2% - 65% |
| Cream Ale | 9 | 20% | 10% - 32% |
| Sweet Stout | 9 | 7% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 9 | 12% | 2% - 25% |
| Extra Special/Strong Bitter (ESB) | 9 | 9% | 4% - 17% |
| Brett Beer | 9 | 16% | 8% - 45% |
| Scottish Export | 9 | 5% | 2% - 10% |
| Special/Best/Premium Bitter | 9 | 7% | 3% - 22% |
| Czech Pale Lager | 8 | 17% | 1% - 55% |
| Robust Porter | 8 | 6% | 1% - 11% |
| Oatmeal Stout | 8 | 7% | 2% - 29% |
| Wild Specialty Beer | 8 | 23% | 11% - 50% |
| Best Bitter | 8 | 10% | 4% - 16% |
| Specialty IPA: Rye IPA | 8 | 6% | 3% - 9% |
| American Brown Ale | 7 | 9% | 3% - 20% |
| Irish Red Ale | 7 | 5% | 1% - 8% |
| American Amber Ale | 6 | 12% | 4% - 31% |
| British Strong Ale | 6 | 7% | 4% - 11% |
| Oktoberfest/Märzen | 6 | 12% | 8% - 22% |
| Altbier | 6 | 8% | 5% - 12% |
| British Brown Ale | 6 | 13% | 4% - 34% |
| Fruit Lambic | 6 | 16% | 5% - 42% |
| American Stout | 6 | 7% | 1% - 12% |
| Bohemian Pilsener | 5 | 4% | 2% - 5% |
| Scottish Light | 5 | 8% | 3% - 10% |
| Old Ale | 5 | 3% | 2% - 7% |
| Foreign Extra Stout | 5 | 8% | 2% - 12% |
| Specialty Beer | 5 | 13% | 8% - 26% |
| Flanders Brown Ale/Oud Bruin | 5 | 32% | 21% - 38% |
| Sahti | 5 | 10% | 9% - 13% |
| American Lager | 4 | 8% | 3% - 19% |
| English IPA | 4 | 16% | 8% - 37% |
| Traditional Bock | 4 | 1% | 1% - 2% |
| Gueuze | 4 | 15% | 12% - 16% |
| Belgian Tripel | 4 | 19% | 5% - 40% |
| Premium American Lager | 4 | 7% | 4% - 12% |
| International Amber Lager | 3 | 9% | 3% - 12% |
| Baltic Porter | 3 | 6% | 3% - 10% |
| Fruit and Spice Beer | 3 | 24% | 11% - 40% |
| Australian Sparkling Ale | 3 | 22% | 5% - 45% |
| Classic American Pilsner | 3 | 12% | 10% - 16% |
| Vienna Lager | 3 | 5% | 4% - 6% |
| English Barleywine | 3 | 14% | 10% - 22% |
| American Barleywine | 3 | 10% | 8% - 11% |
| Belgian Dubbel | 3 | 5% | 4% - 7% |
| Belgian Golden Strong Ale | 3 | 35% | 21% - 43% |
| Mild | 3 | 18% | 6% - 32% |
| Irish Red Ale | 3 | 5% | 2% - 12% |
| Scottish Heavy | 3 | 2% | 2% - 2% |
| Dark Mild | 3 | 7% | 6% - 7% |
| Baltic Porter | 3 | 4% | 2% - 5% |
| Other Smoked Beer | 3 | 30% | 6% - 78% |
| Rauchbier | 3 | 9% | 6% - 11% |
| Specialty IPA: Brown IPA | 3 | 4% | 3% - 5% |
| Munich Dunkel | 3 | 10% | 6% - 20% |
| Braggot | 3 | 10% | 7% - 14% |
| Belgian Dark Strong Ale | 3 | 4% | 3% - 5% |
| Munich Helles | 2 | 29% | 8% - 50% |
| Belgian Pale Ale | 2 | 40% | 38% - 42% |
| Helles Bock | 2 | 8% | 8% - 8% |
| Straight (Unblended) Lambic | 2 | 40% | 40% - 40% |
| Alternative Grain Beer | 2 | 12% | 10% - 14% |
| Flanders Red Ale | 2 | 21% | 8% - 33% |
| Bière de Garde | 2 | 10% | 9% - 11% |
| Northern English Brown | 2 | 7% | 6% - 8% |
| Flanders Red Ale | 2 | 27% | 9% - 45% |
| Irish Extra Stout | 2 | 22% | 22% - 22% |
| Roggenbier (German Rye Beer) | 2 | 18% | 14% - 22% |
| Fruit Lambic | 2 | 22% | 22% - 23% |
| Gueuze | 2 | 47% | 44% - 49% |
| Schwarzbier | 2 | 4% | 2% - 6% |
| Doppelbock | 2 | 16% | 13% - 19% |
| Specialty Smoked Beer | 2 | 38% | 27% - 49% |
| American Strong Ale | 2 | 6% | 4% - 8% |
| Munich Helles | 2 | 16% | 10% - 22% |
| Specialty Fruit Beer | 2 | 41% | 32% - 49% |
| Piwo Grodziskie | 2 | 100% | 100% - 100% |
| American Barleywine | 2 | 12% | 11% - 12% |
| Trappist Single | 2 | 8% | 5% - 10% |
| Bière de Garde | 2 | 10% | 5% - 15% |
| International Dark Lager | 1 | 4% | 4% - 4% |
| Standard American Lager | 1 | 4% | 4% - 4% |
| Strong Scotch Ale | 1 | 3% | 3% - 3% |
| German Leichtbier | 1 | 8% | 8% - 8% |
| Schwarzbier | 1 | 46% | 46% - 46% |
| Wee Heavy | 1 | 10% | 10% - 10% |
| Czech Amber Lager | 1 | 4% | 4% - 4% |
| English Barleywine | 1 | 56% | 56% - 56% |
| California Common | 1 | 11% | 11% - 11% |
| Light American Lager | 1 | 2% | 2% - 2% |
| Czech Dark Lager | 1 | 14% | 14% - 14% |
| North German Altbier | 1 | 26% | 26% - 26% |
| Scottish Export 80/- | 1 | 3% | 3% - 3% |
| Classic Style Smoked Beer | 1 | 11% | 11% - 11% |
| Vienna Lager | 1 | 9% | 9% - 9% |
| Autumn Seasonal Beer | 1 | 12% | 12% - 12% |
| English Porter | 1 | 8% | 8% - 8% |
| Märzen | 1 | 6% | 6% - 6% |
| Tropical Stout | 1 | 11% | 11% - 11% |
| Dark American Lager | 1 | 7% | 7% - 7% |
| Foreign Extra Stout | 1 | 7% | 7% - 7% |
