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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA42111%1% - 77%
American Pale Ale36510%1% - 100%
Weissbier25451%5% - 100%
American IPA15512%2% - 60%
American Pale Ale15112%1% - 58%
American Light Lager14925%2% - 100%
Saison14016%2% - 64%
Saison11717%3% - 75%
Specialty IPA: New England IPA10713%2% - 83%
Weizen/Weissbier10353%31% - 88%
Witbier9134%4% - 77%
American Wheat Beer8945%8% - 100%
Blonde Ale7318%1% - 50%
Double IPA5011%2% - 41%
Berliner Weisse4935%4% - 51%
No Profile Selected4921%2% - 100%
International Pale Lager4712%1% - 35%
Dunkles Weissbier4546%26% - 67%
Imperial IPA4510%1% - 45%
Specialty IPA: White IPA4429%2% - 100%
Berliner Weisse4339%7% - 67%
Witbier4137%10% - 56%
Weizenbock4049%15% - 66%
Kölsch388%3% - 20%
Belgian Pale Ale3418%3% - 53%
Kölsch3110%3% - 26%
Gose3042%6% - 56%
Fruit Beer2829%5% - 54%
Blonde Ale2713%1% - 50%
British Golden Ale258%1% - 24%
Experimental Beer2312%2% - 60%
Imperial Stout237%1% - 16%
American Wheat or Rye Beer2135%17% - 67%
Russian Imperial Stout216%2% - 14%
Belgian Blond Ale2013%4% - 45%
Old Ale194%1% - 23%
Clone Beer1915%9% - 43%
California Common Beer1814%2% - 82%
German Pilsner (Pils)189%1% - 24%
Spice, Herb, or Vegetable Beer1719%6% - 48%
Specialty IPA: Black IPA179%1% - 23%
Belgian Dubbel1510%2% - 22%
American Amber Ale1410%3% - 22%
American Porter145%1% - 18%
Sweet Stout147%2% - 15%
Belgian Tripel1415%5% - 67%
English IPA1311%3% - 34%
Belgian Specialty Ale1319%1% - 61%
Dunkelweizen1352%36% - 62%
Belgian Blond Ale1315%4% - 46%
Standard/Ordinary Bitter129%2% - 25%
Weizenbock1251%23% - 66%
Specialty IPA: Red IPA129%3% - 29%
Czech Premium Pale Lager127%3% - 18%
Belgian Golden Strong Ale1216%5% - 36%
Spice, Herb, or Vegetable Beer1214%3% - 27%
American Stout118%3% - 16%
Specialty IPA: Belgian IPA1111%3% - 26%
American Brown Ale118%3% - 21%
Dry Stout108%2% - 23%
Oatmeal Stout1011%2% - 32%
Belgian Dark Strong Ale109%4% - 17%
Wheatwine1040%8% - 67%
Holiday/Winter Special Spiced Beer912%2% - 25%
Czech Pale Lager915%1% - 55%
Brown Porter96%3% - 18%
Strong Bitter915%2% - 65%
Ordinary Bitter810%6% - 20%
Mixed-Fermentation Sour Beer823%10% - 58%
Cream Ale822%20% - 32%
Extra Special/Strong Bitter (ESB)89%4% - 17%
Lambic823%5% - 45%
Irish Stout826%4% - 37%
Special/Best/Premium Bitter88%4% - 22%
Oatmeal Stout85%2% - 8%
British Brown Ale713%4% - 34%
American Brown Ale79%3% - 20%
Sweet Stout77%2% - 12%
Winter Seasonal Beer716%1% - 45%
Best Bitter611%4% - 16%
Wild Specialty Beer616%11% - 22%
Oktoberfest/Märzen612%8% - 22%
Irish Red Ale66%1% - 8%
Foreign Extra Stout69%2% - 14%
Scottish Export66%2% - 10%
Specialty IPA: Rye IPA68%3% - 9%
Fruit Lambic616%5% - 42%
Robust Porter67%1% - 11%
Mixed-Style Beer628%8% - 50%
Sahti510%9% - 13%
Old Ale53%2% - 7%
Scottish Light58%3% - 10%
Brett Beer519%8% - 45%
Specialty Beer513%8% - 26%
Altbier57%5% - 8%
British Strong Ale56%4% - 11%
American Amber Ale512%4% - 31%
Flanders Brown Ale/Oud Bruin532%21% - 38%
English IPA428%8% - 57%
Gueuze453%42% - 75%
Belgian Tripel419%5% - 40%
American Stout48%3% - 12%
Premium American Lager47%4% - 12%
Bohemian Pilsener44%2% - 5%
American Lager48%3% - 19%
Other Smoked Beer429%6% - 78%
Baltic Porter43%2% - 5%
Mild318%6% - 32%
Vienna Lager35%4% - 6%
American Barleywine310%8% - 11%
Braggot310%7% - 14%
Belgian Golden Strong Ale335%21% - 43%
Specialty IPA: Brown IPA34%3% - 5%
Scottish Heavy32%2% - 2%
Traditional Bock31%1% - 1%
Dark Mild37%6% - 7%
Classic American Pilsner312%10% - 16%
Irish Red Ale35%2% - 12%
Rauchbier39%6% - 11%
Belgian Dubbel35%4% - 7%
Gueuze315%15% - 16%
Helles Bock28%8% - 8%
Straight (Unblended) Lambic240%40% - 40%
Baltic Porter27%5% - 10%
Flanders Red Ale221%8% - 33%
American Barleywine212%11% - 12%
American Strong Ale26%4% - 8%
Alternative Grain Beer212%10% - 14%
Bière de Garde210%5% - 15%
Munich Helles216%10% - 22%
Czech Dark Lager29%4% - 14%
Specialty Fruit Beer241%32% - 49%
Northern English Brown27%6% - 8%
Specialty Smoked Beer238%27% - 49%
Belgian Dark Strong Ale23%3% - 3%
Australian Sparkling Ale225%5% - 45%
Irish Extra Stout222%22% - 22%
Munich Dunkel213%6% - 20%
Belgian Pale Ale240%38% - 42%
Piwo Grodziskie2100%100% - 100%
International Amber Lager27%3% - 11%
Flanders Red Ale231%9% - 54%
Schwarzbier24%2% - 6%
Trappist Single15%5% - 5%
German Leichtbier18%8% - 8%
Fruit Lambic122%22% - 22%
Doppelbock119%19% - 19%
Vienna Lager19%9% - 9%
Czech Amber Lager14%4% - 4%
English Barleywine156%56% - 56%
Roggenbier (German Rye Beer)114%14% - 14%
North German Altbier126%26% - 26%
Märzen16%6% - 6%
Classic Style Smoked Beer111%11% - 11%
Eisbock125%25% - 25%
Munich Helles150%50% - 50%
English Porter18%8% - 8%
Wee Heavy110%10% - 10%
Dark American Lager17%7% - 7%
Foreign Extra Stout17%7% - 7%
English Barleywine110%10% - 10%
Fruit and Spice Beer121%21% - 21%
Bière de Garde19%9% - 9%
International Dark Lager14%4% - 4%
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