Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 3,567

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	396	11%	1% - 77%
American Pale Ale	349	10%	1% - 100%
Weissbier	247	51%	5% - 100%
American Pale Ale	148	12%	1% - 58%
American Light Lager	148	25%	2% - 100%
American IPA	143	11%	2% - 60%
Saison	136	16%	2% - 64%
Saison	113	17%	3% - 75%
Weizen/Weissbier	102	53%	31% - 88%
Specialty IPA: New England IPA	94	12%	2% - 83%
Witbier	84	34%	4% - 77%
American Wheat Beer	82	45%	8% - 100%
Blonde Ale	71	17%	1% - 50%
Double IPA	51	11%	2% - 41%
International Pale Lager	47	12%	1% - 35%
Berliner Weisse	46	35%	4% - 50%
Imperial IPA	44	10%	1% - 45%
Specialty IPA: White IPA	43	30%	2% - 100%
Weizenbock	38	49%	15% - 66%
Berliner Weisse	37	39%	7% - 67%
Witbier	36	36%	10% - 56%
Dunkles Weissbier	36	48%	28% - 67%
No Profile Selected	36	19%	2% - 70%
Kölsch	34	8%	3% - 20%
Belgian Pale Ale	34	18%	3% - 53%
Kölsch	31	10%	3% - 26%
Gose	29	42%	6% - 56%
Blonde Ale	25	14%	1% - 50%
Fruit Beer	25	30%	5% - 54%
Imperial Stout	23	7%	1% - 16%
Experimental Beer	23	12%	2% - 60%
British Golden Ale	22	8%	1% - 24%
Russian Imperial Stout	21	6%	2% - 14%
American Wheat or Rye Beer	19	35%	17% - 67%
Old Ale	19	4%	1% - 23%
Clone Beer	19	15%	9% - 43%
Belgian Blond Ale	19	12%	4% - 45%
California Common Beer	18	14%	2% - 82%
Spice, Herb, or Vegetable Beer	18	19%	6% - 48%
Specialty IPA: Black IPA	17	9%	1% - 23%
German Pilsner (Pils)	17	9%	1% - 24%
Belgian Tripel	15	17%	5% - 67%
American Amber Ale	14	10%	3% - 22%
Belgian Dubbel	14	10%	2% - 22%
American Porter	14	5%	1% - 18%
English IPA	13	11%	3% - 34%
Belgian Specialty Ale	13	19%	1% - 61%
Dunkelweizen	13	52%	36% - 62%
Belgian Blond Ale	13	15%	4% - 46%
Belgian Golden Strong Ale	12	16%	5% - 36%
Weizenbock	12	53%	40% - 66%
Specialty IPA: Red IPA	12	9%	3% - 29%
Sweet Stout	12	8%	2% - 15%
Standard/Ordinary Bitter	11	9%	2% - 25%
American Stout	11	8%	3% - 16%
Specialty IPA: Belgian IPA	11	11%	3% - 26%
American Brown Ale	11	8%	3% - 21%
Spice, Herb, or Vegetable Beer	10	11%	3% - 27%
Belgian Dark Strong Ale	10	9%	4% - 17%
Dry Stout	10	8%	2% - 23%
Czech Premium Pale Lager	10	7%	3% - 18%
Oatmeal Stout	10	11%	2% - 32%
Wheatwine	10	40%	8% - 67%
Strong Bitter	10	14%	2% - 65%
Holiday/Winter Special Spiced Beer	9	12%	2% - 25%
Brown Porter	9	6%	3% - 18%
Cream Ale	9	20%	8% - 32%
Extra Special/Strong Bitter (ESB)	8	9%	4% - 17%
Ordinary Bitter	8	10%	6% - 20%
Irish Stout	8	26%	4% - 37%
Czech Pale Lager	8	16%	1% - 55%
Mixed-Fermentation Sour Beer	8	23%	10% - 58%
Special/Best/Premium Bitter	8	8%	4% - 22%
Lambic	7	23%	5% - 45%
Oatmeal Stout	7	5%	2% - 8%
American Brown Ale	7	9%	3% - 20%
Winter Seasonal Beer	7	16%	1% - 45%
Sweet Stout	7	7%	2% - 12%
British Brown Ale	7	13%	4% - 34%
Robust Porter	6	7%	1% - 11%
Scottish Export	6	6%	2% - 10%
Wild Specialty Beer	6	16%	11% - 22%
Oktoberfest/Märzen	6	12%	8% - 22%
Foreign Extra Stout	6	9%	2% - 14%
Mixed-Style Beer	6	28%	8% - 50%
Specialty IPA: Rye IPA	6	8%	3% - 9%
Fruit Lambic	6	16%	5% - 42%
Best Bitter	6	11%	4% - 16%
Irish Red Ale	6	6%	1% - 8%
Old Ale	5	3%	2% - 7%
Scottish Light	5	8%	3% - 10%
Flanders Brown Ale/Oud Bruin	5	32%	21% - 38%
Specialty Beer	5	13%	8% - 26%
Altbier	5	7%	5% - 8%
British Strong Ale	5	6%	4% - 11%
American Amber Ale	5	12%	4% - 31%
Brett Beer	4	22%	9% - 45%
Premium American Lager	4	7%	4% - 12%
Other Smoked Beer	4	29%	6% - 78%
American Lager	4	8%	3% - 19%
American Stout	4	8%	3% - 12%
Sahti	4	10%	9% - 13%
Bohemian Pilsener	4	4%	2% - 5%
Belgian Tripel	4	19%	5% - 40%
Belgian Golden Strong Ale	3	35%	21% - 43%
Straight (Unblended) Lambic	3	37%	30% - 40%
Specialty IPA: Brown IPA	3	4%	3% - 5%
Belgian Dubbel	3	5%	4% - 7%
Mild	3	18%	6% - 32%
Classic American Pilsner	3	12%	10% - 16%
Gueuze	3	54%	42% - 75%
English IPA	3	18%	8% - 37%
Scottish Heavy	3	2%	2% - 2%
Dark Mild	3	7%	6% - 7%
Baltic Porter	3	3%	2% - 4%
American Barleywine	3	10%	8% - 11%
Braggot	3	10%	7% - 14%
Gueuze	3	15%	15% - 16%
Piwo Grodziskie	2	100%	100% - 100%
American Barleywine	2	12%	11% - 12%
Vienna Lager	2	4%	4% - 5%
Alternative Grain Beer	2	12%	10% - 14%
Flanders Red Ale	2	21%	8% - 33%
Helles Bock	2	8%	8% - 8%
Czech Dark Lager	2	9%	4% - 14%
Traditional Bock	2	1%	1% - 1%
Märzen	2	5%	3% - 6%
American Strong Ale	2	6%	4% - 8%
Northern English Brown	2	7%	6% - 8%
Specialty Smoked Beer	2	38%	27% - 49%
Irish Extra Stout	2	22%	22% - 22%
Specialty Fruit Beer	2	41%	32% - 49%
Irish Red Ale	2	2%	2% - 2%
Rauchbier	2	8%	6% - 10%
Munich Helles	2	16%	10% - 22%
International Amber Lager	2	7%	3% - 11%
Munich Dunkel	2	13%	6% - 20%
Schwarzbier	2	4%	2% - 6%
Belgian Dark Strong Ale	2	3%	3% - 3%
Baltic Porter	2	7%	5% - 10%
Australian Sparkling Ale	2	25%	5% - 45%
Belgian Pale Ale	2	40%	38% - 42%
Vienna Lager	1	9%	9% - 9%
Bière de Garde	1	9%	9% - 9%
German Leichtbier	1	8%	8% - 8%
Flanders Red Ale	1	9%	9% - 9%
Bière de Garde	1	5%	5% - 5%
English Barleywine	1	56%	56% - 56%
Cream Ale	1	3%	3% - 3%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Fruit Lambic	1	22%	22% - 22%
Doppelbock	1	19%	19% - 19%
Czech Amber Lager	1	4%	4% - 4%
Wee Heavy	1	10%	10% - 10%
Dry Mead	1	4%	4% - 4%
North German Altbier	1	26%	26% - 26%
English Porter	1	8%	8% - 8%
Classic Style Smoked Beer	1	11%	11% - 11%
Dark American Lager	1	7%	7% - 7%
Foreign Extra Stout	1	7%	7% - 7%
English Barleywine	1	10%	10% - 10%
Fruit and Spice Beer	1	21%	21% - 21%
Trappist Single	1	5%	5% - 5%
International Dark Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Finland - Wheat Malt

Most Used In: