Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 3,396

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	375	11%	1% - 77%
American Pale Ale	339	10%	1% - 100%
Weissbier	240	51%	5% - 100%
American Pale Ale	145	12%	1% - 58%
American Light Lager	136	25%	2% - 100%
American IPA	130	10%	2% - 60%
Saison	124	16%	2% - 64%
Saison	106	16%	3% - 75%
Weizen/Weissbier	99	53%	31% - 88%
Specialty IPA: New England IPA	86	12%	3% - 83%
Witbier	83	35%	4% - 77%
American Wheat Beer	78	45%	8% - 100%
Blonde Ale	69	17%	1% - 50%
Double IPA	50	11%	2% - 41%
Imperial IPA	45	10%	1% - 45%
International Pale Lager	45	12%	1% - 35%
Specialty IPA: White IPA	42	30%	2% - 100%
Berliner Weisse	42	35%	4% - 50%
Weizenbock	36	49%	15% - 66%
Berliner Weisse	35	39%	7% - 67%
No Profile Selected	35	18%	2% - 70%
Witbier	32	37%	14% - 56%
Dunkles Weissbier	32	50%	29% - 67%
Belgian Pale Ale	30	19%	3% - 53%
Kölsch	29	10%	3% - 26%
Kölsch	29	8%	3% - 20%
Fruit Beer	26	32%	5% - 86%
Gose	25	44%	18% - 56%
Blonde Ale	25	14%	1% - 50%
British Golden Ale	24	8%	1% - 24%
Experimental Beer	23	12%	2% - 60%
Imperial Stout	23	7%	1% - 16%
Russian Imperial Stout	20	6%	2% - 14%
American Wheat or Rye Beer	19	35%	17% - 67%
Old Ale	19	4%	1% - 23%
California Common Beer	18	14%	2% - 82%
Clone Beer	18	16%	9% - 43%
Belgian Blond Ale	18	13%	4% - 45%
Spice, Herb, or Vegetable Beer	17	18%	6% - 48%
German Pilsner (Pils)	16	9%	1% - 24%
Specialty IPA: Black IPA	16	9%	1% - 23%
Belgian Tripel	14	15%	5% - 67%
Belgian Dubbel	14	10%	2% - 22%
Belgian Blond Ale	13	15%	4% - 46%
Belgian Specialty Ale	13	19%	1% - 61%
American Amber Ale	13	10%	3% - 22%
Strong Bitter	12	12%	2% - 65%
Belgian Golden Strong Ale	12	16%	5% - 36%
English IPA	12	10%	3% - 19%
Weizenbock	12	53%	40% - 66%
Dunkelweizen	12	52%	36% - 62%
Specialty IPA: Red IPA	12	9%	3% - 29%
American Brown Ale	11	8%	3% - 21%
Specialty IPA: Belgian IPA	11	11%	3% - 26%
Standard/Ordinary Bitter	11	9%	2% - 25%
Sweet Stout	11	8%	3% - 15%
American Porter	11	6%	1% - 18%
Spice, Herb, or Vegetable Beer	10	11%	3% - 27%
Dry Stout	10	8%	2% - 23%
American Stout	10	9%	3% - 16%
Oatmeal Stout	10	11%	2% - 32%
Belgian Dark Strong Ale	9	8%	4% - 17%
Holiday/Winter Special Spiced Beer	9	12%	2% - 25%
Irish Stout	8	26%	4% - 37%
Czech Premium Pale Lager	8	7%	4% - 18%
Czech Pale Lager	8	16%	1% - 55%
Extra Special/Strong Bitter (ESB)	8	9%	4% - 17%
Mixed-Fermentation Sour Beer	8	23%	10% - 58%
Cream Ale	8	22%	20% - 32%
Ordinary Bitter	7	10%	6% - 20%
Oatmeal Stout	7	5%	2% - 8%
American Brown Ale	7	9%	3% - 20%
Winter Seasonal Beer	7	16%	1% - 45%
Wheatwine	7	48%	19% - 67%
Sweet Stout	7	7%	2% - 12%
Special/Best/Premium Bitter	7	8%	4% - 22%
British Brown Ale	7	13%	4% - 34%
Brown Porter	7	6%	3% - 18%
Lambic	7	23%	5% - 45%
Robust Porter	6	7%	1% - 11%
Oktoberfest/Märzen	6	12%	8% - 22%
Foreign Extra Stout	6	9%	2% - 14%
Specialty IPA: Rye IPA	6	8%	3% - 9%
Irish Red Ale	6	6%	1% - 8%
Best Bitter	6	11%	4% - 16%
Wild Specialty Beer	5	15%	11% - 22%
Mixed-Style Beer	5	26%	8% - 50%
Altbier	5	7%	5% - 8%
Flanders Brown Ale/Oud Bruin	5	32%	21% - 38%
Specialty Beer	5	13%	8% - 26%
Fruit Lambic	5	15%	5% - 42%
American Amber Ale	5	12%	4% - 31%
Scottish Export	5	5%	2% - 10%
Scottish Light	4	9%	6% - 10%
Old Ale	4	2%	2% - 4%
British Strong Ale	4	6%	4% - 11%
Sahti	4	10%	9% - 13%
Other Smoked Beer	4	29%	6% - 78%
American Stout	4	8%	3% - 12%
Premium American Lager	4	7%	4% - 12%
Bohemian Pilsener	4	4%	2% - 5%
American Lager	4	8%	3% - 19%
Belgian Tripel	4	19%	5% - 40%
Belgian Golden Strong Ale	3	35%	21% - 43%
Specialty IPA: Brown IPA	3	4%	3% - 5%
Belgian Dubbel	3	5%	4% - 7%
Scottish Heavy	3	2%	2% - 2%
Mild	3	18%	6% - 32%
Specialty Smoked Beer	3	26%	4% - 49%
Gueuze	3	54%	42% - 75%
English IPA	3	18%	8% - 37%
Dark Mild	3	7%	6% - 7%
American Barleywine	3	10%	8% - 11%
Brett Beer	3	26%	11% - 45%
Straight (Unblended) Lambic	3	37%	32% - 40%
Braggot	3	10%	7% - 14%
Helles Bock	2	8%	8% - 8%
Belgian Dark Strong Ale	2	3%	3% - 3%
Vienna Lager	2	4%	4% - 5%
Märzen	2	5%	3% - 6%
Northern English Brown	2	7%	6% - 8%
Czech Dark Lager	2	9%	4% - 14%
Traditional Bock	2	1%	1% - 1%
American Strong Ale	2	6%	4% - 8%
Classic American Pilsner	2	13%	10% - 16%
Irish Red Ale	2	2%	2% - 2%
International Amber Lager	2	7%	3% - 11%
Irish Extra Stout	2	22%	22% - 22%
Specialty Fruit Beer	2	41%	32% - 49%
Rauchbier	2	8%	6% - 10%
Munich Helles	2	16%	10% - 22%
Baltic Porter	2	7%	5% - 10%
Baltic Porter	2	3%	2% - 3%
Munich Dunkel	2	13%	6% - 20%
Schwarzbier	2	4%	2% - 6%
Piwo Grodziskie	2	100%	100% - 100%
American Barleywine	2	12%	11% - 12%
Alternative Grain Beer	2	12%	10% - 14%
Flanders Red Ale	2	21%	8% - 33%
Australian Sparkling Ale	2	25%	5% - 45%
Belgian Pale Ale	2	40%	38% - 42%
Vienna Lager	1	9%	9% - 9%
Cream Ale	1	3%	3% - 3%
Bière de Garde	1	9%	9% - 9%
German Leichtbier	1	8%	8% - 8%
Flanders Red Ale	1	9%	9% - 9%
Bière de Garde	1	5%	5% - 5%
Czech Amber Lager	1	4%	4% - 4%
English Barleywine	1	56%	56% - 56%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Doppelbock	1	19%	19% - 19%
North German Altbier	1	26%	26% - 26%
English Porter	1	8%	8% - 8%
Wee Heavy	1	10%	10% - 10%
Classic Style Smoked Beer	1	11%	11% - 11%
Dark American Lager	1	7%	7% - 7%
Fruit Lambic	1	22%	22% - 22%
Fruit and Spice Beer	1	21%	21% - 21%
Foreign Extra Stout	1	7%	7% - 7%
English Barleywine	1	10%	10% - 10%
Trappist Single	1	5%	5% - 5%
International Dark Lager	1	4%	4% - 4%
Gueuze	1	16%	16% - 16%

Brewer's Friend Home Brewing Software

Finland - Wheat Malt

Most Used In: