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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8712%1% - 77%
American Pale Ale6210%1% - 50%
Weissbier5150%25% - 100%
Specialty IPA: New England IPA4111%2% - 41%
Saison3415%4% - 45%
American Light Lager2723%2% - 50%
Saison2717%7% - 40%
American IPA2212%2% - 33%
American Wheat Beer2243%15% - 100%
Witbier2134%4% - 50%
Weizen/Weissbier1850%33% - 67%
No Profile Selected1722%3% - 60%
American Pale Ale1513%4% - 48%
Blonde Ale1213%1% - 46%
Berliner Weisse1135%7% - 50%
Imperial Stout1110%3% - 16%
International Pale Lager1121%11% - 33%
Fruit Beer1131%14% - 50%
Berliner Weisse1037%15% - 50%
Double IPA1012%3% - 41%
Dunkles Weissbier950%33% - 60%
Imperial IPA913%1% - 45%
Blonde Ale818%1% - 50%
Gose842%18% - 52%
British Golden Ale79%1% - 24%
American Amber Ale714%4% - 35%
Czech Premium Pale Lager79%4% - 18%
Belgian Pale Ale69%6% - 13%
Sweet Stout69%3% - 15%
Dunkelweizen649%36% - 55%
California Common Beer54%2% - 6%
Mixed-Style Beer526%16% - 39%
German Pilsner (Pils)56%4% - 14%
Weizenbock554%47% - 58%
English IPA513%4% - 19%
American Brown Ale511%3% - 20%
Russian Imperial Stout56%4% - 8%
Czech Pale Lager431%9% - 55%
Experimental Beer429%4% - 60%
American Porter45%4% - 6%
Witbier445%36% - 53%
Belgian Tripel425%5% - 67%
Belgian Blond Ale413%10% - 17%
Wheatwine455%48% - 59%
Spice, Herb, or Vegetable Beer422%10% - 34%
Brown Porter48%3% - 18%
Strong Bitter49%2% - 17%
Belgian Golden Strong Ale410%5% - 15%
American Stout47%3% - 12%
Specialty IPA: White IPA431%8% - 50%
Wild Specialty Beer429%11% - 50%
Best Bitter310%4% - 16%
Specialty IPA: Black IPA38%4% - 13%
Kölsch314%5% - 20%
Kölsch39%4% - 16%
Holiday/Winter Special Spiced Beer35%2% - 11%
Belgian Dubbel313%4% - 22%
Weizenbock351%23% - 66%
Robust Porter34%2% - 7%
Mixed-Fermentation Sour Beer339%30% - 58%
Belgian Blond Ale327%19% - 33%
Oatmeal Stout32%2% - 3%
American Stout37%3% - 12%
Dry Stout27%3% - 10%
Scottish Export24%2% - 6%
American Amber Ale25%1% - 8%
Oatmeal Stout24%4% - 4%
British Brown Ale27%4% - 9%
Special/Best/Premium Bitter213%4% - 22%
Bohemian Pilsener24%2% - 5%
English Barleywine211%10% - 11%
Piwo Grodziskie2100%100% - 100%
Straight (Unblended) Lambic226%13% - 40%
Foreign Extra Stout29%6% - 12%
Clone Beer219%14% - 25%
Altbier26%5% - 8%
American Brown Ale27%7% - 8%
Belgian Dark Strong Ale210%5% - 15%
Flanders Red Ale227%9% - 45%
Specialty IPA: Belgian IPA210%3% - 17%
Sweet Stout26%2% - 11%
American Wheat or Rye Beer251%36% - 67%
Cream Ale226%20% - 32%
Belgian Dubbel24%4% - 4%
Gueuze214%12% - 16%
Irish Red Ale26%6% - 7%
Fruit Lambic225%16% - 33%
American Barleywine29%8% - 10%
English IPA29%8% - 9%
Vienna Lager24%4% - 5%