Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 3,937

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	433	11%	1% - 77%
American Pale Ale	380	10%	1% - 100%
Weissbier	260	51%	5% - 100%
American IPA	167	12%	2% - 60%
American Pale Ale	152	12%	1% - 58%
American Light Lager	152	24%	2% - 100%
Saison	147	16%	2% - 64%
Specialty IPA: New England IPA	130	13%	2% - 83%
Saison	123	17%	3% - 75%
Weizen/Weissbier	106	52%	31% - 88%
Witbier	93	35%	4% - 89%
American Wheat Beer	89	45%	8% - 100%
Blonde Ale	74	18%	1% - 50%
No Profile Selected	72	18%	2% - 70%
Berliner Weisse	52	34%	4% - 51%
Dunkles Weissbier	49	45%	27% - 67%
Double IPA	49	11%	2% - 41%
Imperial IPA	47	10%	1% - 45%
International Pale Lager	47	12%	1% - 35%
Berliner Weisse	46	37%	6% - 67%
Witbier	43	36%	10% - 56%
Weizenbock	43	49%	15% - 66%
Specialty IPA: White IPA	43	29%	2% - 100%
Kölsch	38	8%	3% - 20%
Belgian Pale Ale	34	18%	3% - 53%
Gose	33	42%	6% - 56%
Kölsch	33	10%	3% - 26%
Fruit Beer	29	27%	5% - 54%
Blonde Ale	29	14%	1% - 50%
Imperial Stout	28	7%	1% - 16%
British Golden Ale	26	8%	1% - 24%
Experimental Beer	25	14%	2% - 60%
Russian Imperial Stout	23	6%	2% - 14%
American Wheat or Rye Beer	21	35%	17% - 67%
Belgian Blond Ale	21	13%	4% - 45%
Old Ale	21	4%	1% - 23%
Clone Beer	20	16%	9% - 43%
California Common Beer	19	14%	2% - 82%
Spice, Herb, or Vegetable Beer	18	18%	6% - 48%
German Pilsner (Pils)	18	9%	1% - 24%
Belgian Tripel	18	14%	5% - 67%
American Porter	17	5%	1% - 18%
Specialty IPA: Black IPA	17	9%	1% - 23%
American Amber Ale	16	10%	3% - 22%
Sweet Stout	16	11%	2% - 65%
Belgian Dubbel	14	10%	2% - 22%
English IPA	13	11%	3% - 34%
Belgian Specialty Ale	13	19%	1% - 61%
Dunkelweizen	13	52%	36% - 62%
Weizenbock	13	50%	23% - 66%
Belgian Blond Ale	13	15%	4% - 46%
American Stout	13	7%	2% - 16%
Belgian Golden Strong Ale	13	17%	5% - 36%
Mixed-Fermentation Sour Beer	12	26%	10% - 58%
Standard/Ordinary Bitter	12	9%	2% - 25%
Specialty IPA: Red IPA	12	9%	3% - 29%
Czech Premium Pale Lager	12	7%	3% - 18%
American Brown Ale	12	7%	2% - 21%
Spice, Herb, or Vegetable Beer	12	14%	3% - 27%
Dry Stout	11	8%	2% - 23%
Specialty IPA: Belgian IPA	11	11%	3% - 26%
Oatmeal Stout	11	11%	2% - 32%
Winter Seasonal Beer	11	11%	1% - 45%
Strong Bitter	10	15%	2% - 65%
Brown Porter	10	6%	3% - 18%
Wheatwine	10	45%	8% - 67%
Belgian Dark Strong Ale	10	9%	4% - 17%
Holiday/Winter Special Spiced Beer	9	12%	2% - 25%
Extra Special/Strong Bitter (ESB)	9	9%	4% - 17%
Czech Pale Lager	9	15%	1% - 55%
Ordinary Bitter	8	10%	6% - 20%
Sweet Stout	8	7%	2% - 12%
Brett Beer	8	17%	8% - 45%
Irish Stout	8	26%	4% - 37%
Cream Ale	8	22%	20% - 32%
Special/Best/Premium Bitter	8	8%	4% - 22%
Mixed-Style Beer	8	28%	8% - 50%
Oatmeal Stout	8	7%	2% - 29%
Lambic	7	26%	12% - 45%
British Brown Ale	7	13%	4% - 34%
Scottish Export	7	5%	2% - 10%
Specialty IPA: Rye IPA	7	7%	3% - 9%
American Brown Ale	7	9%	3% - 20%
Robust Porter	7	6%	1% - 11%
Oktoberfest/Märzen	6	12%	8% - 22%
Foreign Extra Stout	6	9%	2% - 14%
Best Bitter	6	11%	4% - 16%
Wild Specialty Beer	6	17%	11% - 27%
Altbier	6	8%	5% - 12%
Fruit Lambic	6	16%	5% - 42%
Irish Red Ale	6	6%	1% - 8%
Flanders Brown Ale/Oud Bruin	5	32%	21% - 38%
Scottish Light	5	8%	3% - 10%
Specialty Beer	5	13%	8% - 26%
Old Ale	5	3%	2% - 7%
American Stout	5	7%	1% - 12%
American Amber Ale	5	12%	4% - 31%
Sahti	5	10%	9% - 13%
Other Smoked Beer	4	29%	6% - 78%
Baltic Porter	4	3%	2% - 5%
Belgian Tripel	4	19%	5% - 40%
Premium American Lager	4	7%	4% - 12%
Bohemian Pilsener	4	4%	2% - 5%
American Lager	4	8%	3% - 19%
British Strong Ale	4	6%	4% - 11%
Mild	3	18%	6% - 32%
Vienna Lager	3	5%	4% - 6%
English Barleywine	3	14%	10% - 22%
American Barleywine	3	10%	8% - 11%
Gueuze	3	56%	44% - 75%
Gueuze	3	15%	15% - 16%
Rauchbier	3	9%	6% - 11%
Scottish Heavy	3	2%	2% - 2%
Specialty IPA: Brown IPA	3	4%	3% - 5%
Dark Mild	3	7%	6% - 7%
Braggot	3	10%	7% - 14%
Irish Red Ale	3	5%	2% - 12%
Belgian Dark Strong Ale	3	4%	3% - 5%
Belgian Golden Strong Ale	3	35%	21% - 43%
Munich Dunkel	3	10%	6% - 20%
Classic American Pilsner	3	12%	10% - 16%
International Amber Lager	3	9%	3% - 12%
English IPA	3	18%	8% - 37%
Belgian Dubbel	3	5%	4% - 7%
Traditional Bock	3	1%	1% - 1%
Wee Heavy	2	16%	10% - 22%
Helles Bock	2	8%	8% - 8%
American Barleywine	2	12%	11% - 12%
Specialty Smoked Beer	2	38%	27% - 49%
Straight (Unblended) Lambic	2	40%	40% - 40%
Flanders Red Ale	2	21%	8% - 33%
Schwarzbier	2	4%	2% - 6%
Doppelbock	2	16%	13% - 19%
Alternative Grain Beer	2	12%	10% - 14%
Northern English Brown	2	7%	6% - 8%
Munich Helles	2	16%	10% - 22%
American Strong Ale	2	6%	4% - 8%
Bière de Garde	2	10%	5% - 15%
Australian Sparkling Ale	2	25%	5% - 45%
Irish Extra Stout	2	22%	22% - 22%
Belgian Pale Ale	2	40%	38% - 42%
Specialty Fruit Beer	2	41%	32% - 49%
Piwo Grodziskie	2	100%	100% - 100%
Baltic Porter	2	7%	5% - 10%
Flanders Red Ale	2	31%	9% - 54%
Light American Lager	1	2%	2% - 2%
German Leichtbier	1	8%	8% - 8%
Fruit Lambic	1	22%	22% - 22%
Czech Amber Lager	1	4%	4% - 4%
English Barleywine	1	56%	56% - 56%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Vienna Lager	1	9%	9% - 9%
North German Altbier	1	26%	26% - 26%
Märzen	1	6%	6% - 6%
Classic Style Smoked Beer	1	11%	11% - 11%
Trappist Single	1	5%	5% - 5%
Eisbock	1	25%	25% - 25%
Munich Helles	1	50%	50% - 50%
English Porter	1	8%	8% - 8%
Dark American Lager	1	7%	7% - 7%
Foreign Extra Stout	1	7%	7% - 7%
Strong Scotch Ale	1	3%	3% - 3%
Czech Dark Lager	1	14%	14% - 14%
Fruit and Spice Beer	1	21%	21% - 21%
Bière de Garde	1	9%	9% - 9%
International Dark Lager	1	4%	4% - 4%

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Finland - Wheat Malt

Most Used In: