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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7212%1% - 77%
American Pale Ale5010%1% - 50%
Weissbier4249%5% - 100%
Saison2916%4% - 45%
Specialty IPA: New England IPA2410%3% - 19%
American Light Lager2123%2% - 50%
Saison1816%7% - 40%
American Wheat Beer1845%15% - 100%
American IPA1711%2% - 33%
Witbier1634%4% - 50%
American Pale Ale1312%4% - 48%
Weizen/Weissbier1348%33% - 67%
Blonde Ale1113%1% - 46%
International Pale Lager1121%11% - 33%
Imperial Stout910%3% - 16%
Imperial IPA913%1% - 45%
Berliner Weisse938%15% - 50%
British Golden Ale89%1% - 24%
Dunkles Weissbier850%33% - 60%
Fruit Beer829%14% - 50%
Double IPA813%3% - 41%
American Amber Ale716%4% - 35%
Blonde Ale614%1% - 33%
Berliner Weisse628%7% - 50%
Weizenbock653%47% - 58%
Sweet Stout69%3% - 15%
Dunkelweizen648%36% - 53%
California Common Beer54%2% - 6%
Gose537%18% - 48%
German Pilsner (Pils)58%4% - 15%
Czech Premium Pale Lager57%4% - 18%
American Brown Ale511%3% - 20%
Specialty IPA: White IPA431%8% - 50%
Witbier445%36% - 53%
Belgian Pale Ale49%6% - 13%
Specialty IPA: Black IPA49%4% - 13%
No Profile Selected424%6% - 60%
Wheatwine455%48% - 59%
Belgian Blond Ale413%10% - 17%
Belgian Golden Strong Ale410%5% - 15%
Spice, Herb, or Vegetable Beer422%10% - 34%
Russian Imperial Stout46%4% - 8%
American Stout39%3% - 12%
Oatmeal Stout32%2% - 3%
Wild Specialty Beer331%11% - 50%
Best Bitter310%4% - 16%
Czech Pale Lager339%24% - 55%
Experimental Beer335%4% - 60%
Kölsch314%5% - 20%
Holiday/Winter Special Spiced Beer35%2% - 11%
American Porter35%4% - 6%
Brown Porter38%3% - 18%
English IPA314%11% - 19%
Weizenbock351%23% - 66%
Belgian Tripel331%13% - 67%
Strong Bitter37%2% - 17%
Mixed-Fermentation Sour Beer339%30% - 58%
Belgian Blond Ale323%17% - 33%
Belgian Dubbel313%4% - 22%
Irish Red Ale26%6% - 7%
Fruit Lambic225%16% - 33%
Mixed-Style Beer232%25% - 39%
American Stout27%3% - 12%
Dry Stout27%3% - 10%
Bohemian Pilsener24%2% - 5%
English IPA29%8% - 9%
Oatmeal Stout24%4% - 4%
Piwo Grodziskie2100%100% - 100%
Vienna Lager24%4% - 5%
British Brown Ale27%4% - 9%
Kölsch211%6% - 16%
Altbier26%5% - 8%
Special/Best/Premium Bitter213%4% - 22%
Belgian Tripel214%8% - 20%
Flanders Red Ale227%9% - 45%
Sweet Stout26%2% - 10%
Clone Beer219%14% - 25%
American Wheat or Rye Beer251%36% - 67%
American Brown Ale27%7% - 8%
Belgian Dubbel24%4% - 4%
Specialty IPA: Belgian IPA210%3% - 17%
American Barleywine29%8% - 10%
Cream Ale226%20% - 32%
Robust Porter25%3% - 7%
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