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Finland - Wheat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA37511%1% - 77%
American Pale Ale33910%1% - 100%
Weissbier24051%5% - 100%
American Pale Ale14512%1% - 58%
American Light Lager13625%2% - 100%
American IPA13010%2% - 60%
Saison12416%2% - 64%
Saison10616%3% - 75%
Weizen/Weissbier9953%31% - 88%
Specialty IPA: New England IPA8612%3% - 83%
Witbier8335%4% - 77%
American Wheat Beer7845%8% - 100%
Blonde Ale6917%1% - 50%
Double IPA5011%2% - 41%
Imperial IPA4510%1% - 45%
International Pale Lager4512%1% - 35%
Specialty IPA: White IPA4230%2% - 100%
Berliner Weisse4235%4% - 50%
Weizenbock3649%15% - 66%
Berliner Weisse3539%7% - 67%
No Profile Selected3518%2% - 70%
Witbier3237%14% - 56%
Dunkles Weissbier3250%29% - 67%
Belgian Pale Ale3019%3% - 53%
Kölsch2910%3% - 26%
Kölsch298%3% - 20%
Fruit Beer2632%5% - 86%
Gose2544%18% - 56%
Blonde Ale2514%1% - 50%
British Golden Ale248%1% - 24%
Experimental Beer2312%2% - 60%
Imperial Stout237%1% - 16%
Russian Imperial Stout206%2% - 14%
American Wheat or Rye Beer1935%17% - 67%
Old Ale194%1% - 23%
California Common Beer1814%2% - 82%
Clone Beer1816%9% - 43%
Belgian Blond Ale1813%4% - 45%
Spice, Herb, or Vegetable Beer1718%6% - 48%
German Pilsner (Pils)169%1% - 24%
Specialty IPA: Black IPA169%1% - 23%
Belgian Tripel1415%5% - 67%
Belgian Dubbel1410%2% - 22%
Belgian Blond Ale1315%4% - 46%
Belgian Specialty Ale1319%1% - 61%
American Amber Ale1310%3% - 22%
Strong Bitter1212%2% - 65%
Belgian Golden Strong Ale1216%5% - 36%
English IPA1210%3% - 19%
Weizenbock1253%40% - 66%
Dunkelweizen1252%36% - 62%
Specialty IPA: Red IPA129%3% - 29%
American Brown Ale118%3% - 21%
Specialty IPA: Belgian IPA1111%3% - 26%
Standard/Ordinary Bitter119%2% - 25%
Sweet Stout118%3% - 15%
American Porter116%1% - 18%
Spice, Herb, or Vegetable Beer1011%3% - 27%
Dry Stout108%2% - 23%
American Stout109%3% - 16%
Oatmeal Stout1011%2% - 32%
Belgian Dark Strong Ale98%4% - 17%
Holiday/Winter Special Spiced Beer912%2% - 25%
Irish Stout826%4% - 37%
Czech Premium Pale Lager87%4% - 18%
Czech Pale Lager816%1% - 55%
Extra Special/Strong Bitter (ESB)89%4% - 17%
Mixed-Fermentation Sour Beer823%10% - 58%
Cream Ale822%20% - 32%
Ordinary Bitter710%6% - 20%
Oatmeal Stout75%2% - 8%
American Brown Ale79%3% - 20%
Winter Seasonal Beer716%1% - 45%
Wheatwine748%19% - 67%
Sweet Stout77%2% - 12%
Special/Best/Premium Bitter78%4% - 22%
British Brown Ale713%4% - 34%
Brown Porter76%3% - 18%
Lambic723%5% - 45%
Robust Porter67%1% - 11%
Oktoberfest/Märzen612%8% - 22%
Foreign Extra Stout69%2% - 14%
Specialty IPA: Rye IPA68%3% - 9%
Irish Red Ale66%1% - 8%
Best Bitter611%4% - 16%
Wild Specialty Beer515%11% - 22%
Mixed-Style Beer526%8% - 50%
Altbier57%5% - 8%
Flanders Brown Ale/Oud Bruin532%21% - 38%
Specialty Beer513%8% - 26%
Fruit Lambic515%5% - 42%
American Amber Ale512%4% - 31%
Scottish Export55%2% - 10%
Scottish Light49%6% - 10%
Old Ale42%2% - 4%
British Strong Ale46%4% - 11%
Sahti410%9% - 13%
Other Smoked Beer429%6% - 78%
American Stout48%3% - 12%
Premium American Lager47%4% - 12%
Bohemian Pilsener44%2% - 5%
American Lager48%3% - 19%
Belgian Tripel419%5% - 40%
Belgian Golden Strong Ale335%21% - 43%
Specialty IPA: Brown IPA34%3% - 5%
Belgian Dubbel35%4% - 7%
Scottish Heavy32%2% - 2%
Mild318%6% - 32%
Specialty Smoked Beer326%4% - 49%
Gueuze354%42% - 75%
English IPA318%8% - 37%
Dark Mild37%6% - 7%
American Barleywine310%8% - 11%
Brett Beer326%11% - 45%
Straight (Unblended) Lambic337%32% - 40%
Braggot310%7% - 14%
Helles Bock28%8% - 8%
Belgian Dark Strong Ale23%3% - 3%
Vienna Lager24%4% - 5%
Märzen25%3% - 6%
Northern English Brown27%6% - 8%
Czech Dark Lager29%4% - 14%
Traditional Bock21%1% - 1%
American Strong Ale26%4% - 8%
Classic American Pilsner213%10% - 16%
Irish Red Ale22%2% - 2%
International Amber Lager27%3% - 11%
Irish Extra Stout222%22% - 22%
Specialty Fruit Beer241%32% - 49%
Rauchbier28%6% - 10%
Munich Helles216%10% - 22%
Baltic Porter27%5% - 10%
Baltic Porter23%2% - 3%
Munich Dunkel213%6% - 20%
Schwarzbier24%2% - 6%
Piwo Grodziskie2100%100% - 100%
American Barleywine212%11% - 12%
Alternative Grain Beer212%10% - 14%
Flanders Red Ale221%8% - 33%
Australian Sparkling Ale225%5% - 45%
Belgian Pale Ale240%38% - 42%
Vienna Lager19%9% - 9%
Cream Ale13%3% - 3%
Bière de Garde19%9% - 9%
German Leichtbier18%8% - 8%
Flanders Red Ale19%9% - 9%
Bière de Garde15%5% - 5%
Czech Amber Lager14%4% - 4%
English Barleywine156%56% - 56%
Roggenbier (German Rye Beer)114%14% - 14%
Doppelbock119%19% - 19%
North German Altbier126%26% - 26%
English Porter18%8% - 8%
Wee Heavy110%10% - 10%
Classic Style Smoked Beer111%11% - 11%
Dark American Lager17%7% - 7%
Fruit Lambic122%22% - 22%
Fruit and Spice Beer121%21% - 21%
Foreign Extra Stout17%7% - 7%
English Barleywine110%10% - 10%
Trappist Single15%5% - 5%
International Dark Lager14%4% - 4%
Gueuze116%16% - 16%
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