Finland - Wheat Malt - Fermentables

Country: Finland

Category: Grain

Type: Base malt

PPG: 38

Color: 2 °L

Recipes: 2,901

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	321	11%	1% - 77%
American Pale Ale	287	10%	1% - 100%
Weissbier	213	51%	5% - 100%
American Pale Ale	140	12%	2% - 58%
American IPA	123	10%	2% - 60%
American Light Lager	119	26%	2% - 100%
Saison	112	16%	2% - 64%
Weizen/Weissbier	95	53%	31% - 88%
Saison	92	17%	3% - 75%
Witbier	72	34%	4% - 77%
Blonde Ale	64	18%	1% - 50%
American Wheat Beer	59	47%	8% - 100%
Double IPA	45	12%	2% - 41%
Specialty IPA: White IPA	36	28%	2% - 54%
International Pale Lager	36	13%	1% - 35%
Imperial IPA	35	10%	1% - 45%
Weizenbock	33	48%	15% - 66%
No Profile Selected	32	16%	2% - 70%
Belgian Pale Ale	32	19%	3% - 53%
Berliner Weisse	30	32%	4% - 50%
Kölsch	27	10%	3% - 26%
Witbier	26	37%	17% - 56%
Dunkles Weissbier	25	49%	29% - 60%
Kölsch	25	8%	3% - 20%
Berliner Weisse	25	38%	7% - 50%
Specialty IPA: New England IPA	25	16%	4% - 83%
Blonde Ale	24	14%	1% - 50%
British Golden Ale	23	8%	2% - 24%
Fruit Beer	22	32%	6% - 86%
Imperial Stout	22	7%	1% - 16%
California Common Beer	18	14%	2% - 82%
Old Ale	18	4%	1% - 23%
Russian Imperial Stout	18	6%	2% - 14%
Gose	17	43%	18% - 56%
American Wheat or Rye Beer	16	33%	17% - 67%
Belgian Blond Ale	16	13%	4% - 45%
Clone Beer	16	14%	9% - 25%
Specialty IPA: Black IPA	15	9%	1% - 23%
Spice, Herb, or Vegetable Beer	14	20%	6% - 48%
Experimental Beer	14	15%	2% - 60%
German Pilsner (Pils)	12	10%	4% - 24%
Standard/Ordinary Bitter	12	9%	2% - 25%
Belgian Dubbel	12	11%	3% - 22%
Specialty IPA: Red IPA	12	9%	3% - 29%
Belgian Golden Strong Ale	11	16%	5% - 36%
Belgian Specialty Ale	11	18%	1% - 61%
English IPA	11	10%	3% - 19%
American Amber Ale	11	10%	3% - 22%
Belgian Blond Ale	11	13%	5% - 33%
American Stout	10	7%	3% - 12%
Belgian Tripel	10	10%	5% - 19%
American Porter	10	5%	1% - 7%
Belgian Dark Strong Ale	9	8%	4% - 17%
Dry Stout	9	8%	2% - 23%
Weizenbock	9	52%	40% - 66%
American Brown Ale	9	7%	3% - 8%
Strong Bitter	9	16%	2% - 65%
Specialty IPA: Belgian IPA	9	8%	3% - 17%
Spice, Herb, or Vegetable Beer	9	12%	4% - 27%
Irish Stout	8	26%	4% - 37%
Holiday/Winter Special Spiced Beer	8	12%	2% - 25%
Oatmeal Stout	8	13%	3% - 32%
Extra Special/Strong Bitter (ESB)	8	9%	4% - 17%
Ordinary Bitter	8	10%	5% - 20%
Cream Ale	8	22%	20% - 32%
Dunkelweizen	7	49%	36% - 56%
Winter Seasonal Beer	7	16%	1% - 45%
British Brown Ale	7	13%	4% - 34%
Brown Porter	7	6%	3% - 18%
Special/Best/Premium Bitter	7	8%	4% - 22%
Best Bitter	7	10%	4% - 16%
Lambic	7	23%	5% - 45%
Oktoberfest/Märzen	6	12%	8% - 22%
Mixed-Fermentation Sour Beer	6	20%	11% - 33%
American Brown Ale	6	8%	3% - 20%
Oatmeal Stout	6	4%	2% - 7%
Irish Red Ale	6	6%	1% - 8%
Foreign Extra Stout	5	10%	6% - 14%
Specialty Beer	5	13%	8% - 26%
Mixed-Style Beer	5	26%	8% - 50%
Wheatwine	5	48%	19% - 67%
Specialty IPA: Rye IPA	5	8%	3% - 9%
Fruit Lambic	5	15%	5% - 42%
Sweet Stout	5	8%	3% - 15%
Czech Pale Lager	4	25%	2% - 55%
Czech Premium Pale Lager	4	8%	4% - 18%
British Strong Ale	4	6%	4% - 11%
Sweet Stout	4	6%	2% - 12%
Altbier	4	8%	8% - 8%
Sahti	4	10%	9% - 13%
American Amber Ale	4	8%	4% - 10%
Robust Porter	4	7%	1% - 10%
American Stout	4	8%	3% - 12%
Scottish Export	4	4%	2% - 5%
Belgian Tripel	4	19%	5% - 40%
Old Ale	4	2%	2% - 4%
American Lager	4	8%	3% - 19%
Belgian Golden Strong Ale	3	35%	21% - 43%
Mild	3	18%	6% - 32%
Belgian Dubbel	3	5%	4% - 7%
Flanders Brown Ale/Oud Bruin	3	34%	28% - 38%
American Barleywine	3	10%	8% - 11%
Other Smoked Beer	3	13%	6% - 26%
Brett Beer	3	26%	11% - 45%
Wild Specialty Beer	3	14%	14% - 14%
Premium American Lager	3	8%	4% - 12%
Bohemian Pilsener	3	4%	2% - 5%
Specialty IPA: Brown IPA	2	4%	4% - 5%
Belgian Dark Strong Ale	2	3%	3% - 3%
American Strong Ale	2	6%	4% - 8%
Northern English Brown	2	7%	6% - 8%
Gueuze	2	59%	44% - 75%
English IPA	2	23%	9% - 37%
Scottish Light	2	10%	10% - 10%
Irish Extra Stout	2	22%	22% - 22%
Traditional Bock	2	1%	1% - 1%
Irish Red Ale	2	2%	2% - 2%
Specialty Smoked Beer	2	38%	27% - 49%
International Amber Lager	2	7%	3% - 11%
Scottish Heavy	2	2%	2% - 2%
Dark Mild	2	6%	6% - 7%
Rauchbier	2	8%	6% - 10%
Baltic Porter	2	7%	5% - 10%
Baltic Porter	2	3%	2% - 3%
Munich Dunkel	2	13%	6% - 20%
Australian Sparkling Ale	2	25%	5% - 45%
Schwarzbier	2	4%	2% - 6%
Belgian Pale Ale	2	40%	38% - 42%
Vienna Lager	2	6%	4% - 9%
American Barleywine	2	12%	11% - 12%
Vienna Lager	2	4%	4% - 5%
Alternative Grain Beer	2	12%	10% - 14%
Braggot	2	11%	7% - 14%
Straight (Unblended) Lambic	1	40%	40% - 40%
English Barleywine	1	56%	56% - 56%
Märzen	1	6%	6% - 6%
Classic American Pilsner	1	16%	16% - 16%
Flanders Red Ale	1	8%	8% - 8%
German Leichtbier	1	8%	8% - 8%
Bière de Garde	1	5%	5% - 5%
Czech Dark Lager	1	14%	14% - 14%
Piwo Grodziskie	1	100%	100% - 100%
Specialty Fruit Beer	1	32%	32% - 32%
Wee Heavy	1	10%	10% - 10%
Cream Ale	1	3%	3% - 3%
Roggenbier (German Rye Beer)	1	14%	14% - 14%
Munich Helles	1	22%	22% - 22%
Doppelbock	1	19%	19% - 19%
Dark American Lager	1	7%	7% - 7%
Foreign Extra Stout	1	7%	7% - 7%
Fruit Lambic	1	22%	22% - 22%
English Barleywine	1	10%	10% - 10%
English Porter	1	8%	8% - 8%
Gueuze	1	16%	16% - 16%
Classic Style Smoked Beer	1	11%	11% - 11%
Fruit and Spice Beer	1	21%	21% - 21%
Trappist Single	1	5%	5% - 5%
International Dark Lager	1	4%	4% - 4%
Bière de Garde	1	9%	9% - 9%
Flanders Red Ale	1	9%	9% - 9%

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Finland - Wheat Malt

Most Used In: