Historical Beer - Gose

Top 10 Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citra and Lime Gose	19 L	4.64%	8.82	1.043	1.008		BIAB	4683
Fruit Gose	21 L	4.39%	11.84	1.045	1.011		All Grain	3365
Charlie's Jerkin' Gherkin' Dill Pickle Gose	5.5 gal	4.69%	8.38	1.05	1.014		extract	2216
27-.Gose(??)	21 L	5.28%	15.13	1.05	1.01		All Grain	1866
Gose	5.5 gal	4.74%	5.17	1.045	1.008		extract	1828
Lemon/Lime Gose	5.75 gal	4.3%	4.78	1.04	1.007		All Grain	1659
German Gose Partial Mash	5 gal	6.93%	29.07	1.068	1.015		Partial Mash	1633
Cucumber Gose	5.5 gal	4.35%	29.59	1.044	1.011		All Grain	1594
Gooseberry Gose	1 gal	4.65%	8.24	1.047	1.012		All Grain	1388
So It Gose v1	4.5 gal	3.45%	9.77	1.034	1.008		BIAB	1338

Newest Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rhuby Gose	16 gal	4.48%	5.81	1.046	1.011		All Grain	2
Citrus gose	31 gal	4.29%	5.55	1.041	1.008		All Grain	8
Raspberry Gose	5.5 gal	4.81%	17.84	1.047	1.011		All Grain	2
Lime Gose	5.5 gal	4.81%	8.18	1.049	1.012		extract	1
Cherry Gose	5.5 gal	4.54%	14.69	1.042	1.007		BIAB	9
Gose Again	65 L	4.2%	15.25	1.041	1.009		All Grain	35
Jalapeño Pineapple Cucumber Dry Hopped Gose	6 gal	4.64%	0	1.043	1.008		All Grain	6
4Gs Gose	6 gal	4.91%	6.16	1.045	1.008		All Grain	9
Gose Experiment Base	6 gal	3.58%	2.4	1.035	1.008		BIAB	14
GOSE	20 L	4.71%	10.61	1.043	1.007		All Grain	18

Fermentables Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	129	German	Grain	Acidulated malt	3.4 °L	27	13%	1% - 33%
Pilsner	118	German	Grain	Base malt	1.6 °L	38	43%	18% - 78%
Wheat Malt	77	German	Grain	Base malt	2 °L	37	46%	20% - 93%
White Wheat	75	American	Grain	Base malt	2.8 °L	40	47%	12% - 79%
Pilsner	59	American	Grain	Base malt	1.8 °L	37	43%	17% - 78%
Rice Hulls	46		Adjunct	Other	0 °L	0	6%	1% - 13%
Wheat	45	American	Grain	Base malt	1.8 °L	38	42%	10% - 57%
Pale 2-Row	37	American	Grain	Base malt	1.8 °L	37	47%	10% - 100%
Pale Wheat	19	German	Grain	Base malt	1.5 °L	39	44%	26% - 51%
Flaked Oats	17		Adjunct	Raw	2.2 °L	33	9%	3% - 20%

Hops Used In Gose Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	47	3.4	78%	10% - 100%
Hallertau Mittelfruh	20	2.7	83%	16% - 100%
Domestic Hallertau	17	3.9	92%	50% - 100%
Tettnanger	14	4.5	77%	8% - 100%
Spalt	12	4.5	76%	33% - 100%
Hallertau Hersbrucker	11	4.6	100%	100% - 100%
Citra	11	13.8	62%	8% - 100%
Magnum	10	12.4	76%	15% - 100%
Cascade	10	6	52%	15% - 100%
Mosaic	9	11.8	41%	6% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	11	German	Grain	Acidulated malt	3.4 °L	27	84%	33% - 100%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	28%	23% - 33%
White Wheat	2	American	Grain	Base malt	2.8 °L	40	45%	38% - 53%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Rye	1	American	Grain	Base malt	3.5 °L	38	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	29%	29% - 29%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%
Vienna	1	German	Grain	Base malt	4 °L	37	25%	25% - 25%
Melanoid Malt	1	Finland	Grain	Roasted malt	27 °L	35	33%	33% - 33%

Yeasts Used In Gose Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	58	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Ale 1007	34	Wyeast	Ale	0.11	Low	75	55°F	68°F
German Ale/ Kölsch Yeast WLP029	34	White Labs	Ale	Medium	Medium	75	65°F	69°F
Saccharomyces "Bruxellensis" Trois WLP644	20	White Labs	Ale	Med-High	Low	85	70°F	85°F
Safale - German Ale Yeast K-97	18	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Kölsch 2565	10	Wyeast	Ale	0.1	Low	75	56°F	70°F
California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5	68°F	73°F
Lactobacillus 5335	8	Wyeast	Ale	0.09	-	75	60°F	95°F
Safbrew - Wheat Beer Yeast WB-06	4	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	4	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Berliner Weisse Blend WLP630	4	White Labs	Ale	Medium	Medium	76.5	68°F	70°F

Other Ingredients Used In Gose Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Sea Salt	95	Spice	Boil	28%	0% - 100%
Coriander	84	Spice	Boil	28%	0% - 100%
Salt	59	Flavor	Boil	34%	0% - 100%
Table Salt	34	Spice	Boil	19%	0% - 100%
Coriander Seed	22	Spice	Boil	27%	1% - 100%
Lactic acid	21	Water Agt	Sparge	49%	0% - 99%
Whirlfloc	20	Fining	Boil	43%	0% - 96%
Irish Moss	19	Fining	Boil	51%	0% - 96%
Gypsum	17	Water Agt	Mash	5%	0% - 48%
corriander	15	Water Agt	Mash	24%	2% - 57%
Calcium Chloride	15	Water Agt	Mash	5%	0% - 48%

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