Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Historical Beer - Gose

BJCP Style Guide

Top 10 Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit Gose
21 L 4.39% 11.84 1.045 1.011
All Grain 5004
Cucumber Gose
5.5 gal 4.35% 29.59 1.044 1.011
All Grain 4199
Gose
5.5 gal 4.74% 5.17 1.045 1.008
extract 3837
Lemon/Lime Gose
5.75 gal 4.3% 4.78 1.040 1.007
All Grain 3544
Blueberry Gose
11 gal 5.59% 9.26 1.051 1.009
All Grain 2678
Passionfruit gose
5.5 gal 5.01% 6.79 1.045 1.007
All Grain 2537
27-.Gose(유자)
21 L 5.28% 15.13 1.050 1.010
All Grain 2423
There She Gose Again
5.5 gal 4.88% 12.28 1.048 1.011
All Grain 2387
German Gose Partial Mash
5 gal 6.93% 29.07 1.068 1.015
Partial Mash 2160
Hibiscus Gose
6 gal 4.78% 14.43 1.047 1.011
All Grain 2028

Newest Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Rose Pepper Gose
16 L 5.4% 12.74 1.053 1.012
BIAB 2
The Toy Gose Squeak
5.5 gal 4.2% 10.36 1.042 1.010
All Grain 41
Watermelon Gose
5.5 gal 5.35% 0 1.047 1.006
BIAB 9
Gose 2.0
10 L 6.08% 4.07 1.058 1.012
BIAB 13
GOSE #1
6 gal 5.32% 18.12 1.053 1.013
All Grain 11
20-16 A Bear Gose in the Woods 2
2.5 gal 5.64% 13.43 1.056 1.013
BIAB 10
GOSEssion - Ananas/Appelsínu
58 L 4.56% 13.18 1.043 1.008
All Grain 8
Gose Template
3 gal 4% 0 1.041 1.010
BIAB 7
Melon Pepper Gose
5.5 gal 4.44% 13.19 1.044 1.010
BIAB 5
Small Gose
3 gal 3.49% 0 1.027 1.006
BIAB 10

Fermentables Used In Gose Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 189 German Grain acidulated malt 3.4°L
27 12% 1% - 48%
German - Pilsner 163 German Grain base malt 1.6°L
38 43% 18% - 94%
German - Wheat Malt 116 German Grain base malt 2°L
37 47% 12% - 93%
American - White Wheat 107 American Grain base malt 2.8°L
40 46% 8% - 79%
American - Pilsner 89 American Grain base malt 1.8°L
37 41% 14% - 78%
Rice Hulls 69 Adjunct other 0°L
0 6% 1% - 13%
American - Pale 2-Row 63 American Grain base malt 1.8°L
37 49% 10% - 100%
American - Wheat 62 American Grain base malt 1.8°L
38 42% 13% - 62%
German - Pale Wheat 32 German Grain base malt 1.5°L
39 45% 26% - 59%
Flaked Oats 25 Adjunct raw 2.2°L
33 9% 3% - 20%

Hops Used In Gose Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 66 3.5 78% 10% - 100%
Hallertau Mittelfruh 31 3.75 73% 16% - 100%
Domestic Hallertau 26 3.9 94% 50% - 100%
Tettnanger 25 4.5 74% 7% - 100%
Citra 19 11 54% 2% - 100%
Magnum 19 15 87% 15% - 100%
Cascade 17 7 53% 6% - 100%
Hallertau Hersbrucker 17 4 88% 40% - 100%
Perle 15 8.2 86% 20% - 100%
Hallertau Blanc 14 10 61% 5% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Acidulated Malt 14 German Grain acidulated malt 3.4°L
27 89% 33% - 100%
American - White Wheat 3 American Grain base malt 2.8°L
40 39% 25% - 53%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 28% 23% - 33%
American - Pilsner 2 American Grain base malt 1.8°L
37 37% 25% - 50%
American - Red Wheat 1 American Grain base malt 2.5°L
38 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 29% 29% - 29%
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
Bestmalz - BEST Acidulated 1 German Grain acidulated malt 2.80943°L
35.9 100% 100% - 100%
American - Rye 1 American Grain base malt 3.5°L
38 33% 33% - 33%
German - Vienna 1 German Grain base malt 4°L
37 25% 25% - 25%

Yeasts Used In Gose Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 112 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 49 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 41 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 32 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 26 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Lactobacillus 5335 16 Wyeast Ale 0.09 - 75% 60°F 95°F
Wyeast - Kölsch 2565 14 Wyeast Ale 0.1 Low 75% 56°F 70°F
Omega Yeast Labs - Lactobacillus Blend OYL-605 13 Omega Yeast Labs Bacterial Cultures 0.12 N/A 0% 68°F 95°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Omega Yeast Labs - Voss Kveik OYL-061 10 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Gose Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Table Salt 82 Water Agt Mash 22% 0% - 100%
Lactic acid 69 Water Agt Mash 56% 0% - 100%
Gypsum 53 Water Agt Mash 5% 0% - 51%
Whirlfloc 30 Water Agt Boil 45% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 4% 0% - 31%
Irish Moss 24 Fining Boil 45% 0% - 96%
Epsom Salt 22 Water Agt Mash 2% 0% - 8%
BSG - Coriander Seed 16 Spice Boil 23% 1% - 64%
Calcium Chloride (dihydrate) 14 Water Agt Mash 6% 0% - 48%
Phosphoric acid 9 Water Agt Sparge 56% 0% - 100%

Photos

https://www.brewersfriend.com/