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Historical Beer - Gose


Top 10 Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Citra and Lime Gose
19 L 4.64% 8.82 1.043 1.008
BIAB 4683
Fruit Gose
21 L 4.39% 11.84 1.045 1.011
All Grain 3365
Charlie's Jerkin' Gherkin' Dill Pickle Gose
5.5 gal 4.69% 8.38 1.05 1.014
extract 2216
27-.Gose(??)
21 L 5.28% 15.13 1.05 1.01
All Grain 1866
Gose
5.5 gal 4.74% 5.17 1.045 1.008
extract 1828
Lemon/Lime Gose
5.75 gal 4.3% 4.78 1.04 1.007
All Grain 1659
German Gose Partial Mash
5 gal 6.93% 29.07 1.068 1.015
Partial Mash 1633
Cucumber Gose
5.5 gal 4.35% 29.59 1.044 1.011
All Grain 1594
Gooseberry Gose
1 gal 4.65% 8.24 1.047 1.012
All Grain 1388
So It Gose v1
4.5 gal 3.45% 9.77 1.034 1.008
BIAB 1338

Newest Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Rhuby Gose
16 gal 4.48% 5.81 1.046 1.011
All Grain 2
Citrus gose
31 gal 4.29% 5.55 1.041 1.008
All Grain 8
Raspberry Gose
5.5 gal 4.81% 17.84 1.047 1.011
All Grain 2
Lime Gose
5.5 gal 4.81% 8.18 1.049 1.012
extract 1
Cherry Gose
5.5 gal 4.54% 14.69 1.042 1.007
BIAB 9
Gose Again
65 L 4.2% 15.25 1.041 1.009
All Grain 35
Jalapeño Pineapple Cucumber Dry Hopped Gose
6 gal 4.64% 0 1.043 1.008
All Grain 6
4Gs Gose
6 gal 4.91% 6.16 1.045 1.008
All Grain 9
Gose Experiment Base
6 gal 3.58% 2.4 1.035 1.008
BIAB 14
GOSE
20 L 4.71% 10.61 1.043 1.007
All Grain 18

Fermentables Used In Gose Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Acidulated Malt
129
German
Grain
Acidulated malt
3.4 °L 
27
13%
1% - 33%
Pilsner
118
German
Grain
Base malt
1.6 °L 
38
43%
18% - 78%
Wheat Malt
77
German
Grain
Base malt
2 °L 
37
46%
20% - 93%
White Wheat
75
American
Grain
Base malt
2.8 °L 
40
47%
12% - 79%
Pilsner
59
American
Grain
Base malt
1.8 °L 
37
43%
17% - 78%
Rice Hulls
46
Adjunct
Other
0 °L 
0
6%
1% - 13%
Wheat
45
American
Grain
Base malt
1.8 °L 
38
42%
10% - 57%
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
47%
10% - 100%
Pale Wheat
19
German
Grain
Base malt
1.5 °L 
39
44%
26% - 51%
Flaked Oats
17
Adjunct
Raw
2.2 °L 
33
9%
3% - 20%

Hops Used In Gose Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz473.478%10% - 100%
Hallertau Mittelfruh202.783%16% - 100%
Domestic Hallertau173.992%50% - 100%
Tettnanger144.577%8% - 100%
Spalt124.576%33% - 100%
Hallertau Hersbrucker114.6100%100% - 100%
Citra1113.862%8% - 100%
Magnum1012.476%15% - 100%
Cascade10652%15% - 100%
Mosaic911.841%6% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Acidulated Malt11German
Grain
Acidulated malt3.4 °L 
27
84%
33% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
28%
23% - 33%
White Wheat2American
Grain
Base malt2.8 °L 
40
45%
38% - 53%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Rye1American
Grain
Base malt3.5 °L 
38
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
29%
29% - 29%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Vienna1German
Grain
Base malt4 °L 
37
25%
25% - 25%
Melanoid Malt1Finland
Grain
Roasted malt27 °L 
35
33%
33% - 33%

Yeasts Used In Gose Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0558Fermentis / SafaleAle.095Medium8154°F77°F
German Ale 100734WyeastAle0.11Low7555°F68°F
German Ale/ Kölsch Yeast WLP02934White LabsAleMediumMedium7565°F69°F
Saccharomyces "Bruxellensis" Trois WLP64420White LabsAleMed-HighLow8570°F85°F
Safale - German Ale Yeast K-9718Fermentis / SafaleAle.104High8154°F77°F
Kölsch 256510WyeastAle0.1Low7556°F70°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Lactobacillus 53358WyeastAle0.09-7560°F95°F
Safbrew - Wheat Beer Yeast WB-064Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 30684WyeastWheat0.1Low7564°F75°F
Berliner Weisse Blend WLP6304White LabsAleMediumMedium76.568°F70°F

Other Ingredients Used In Gose Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Sea Salt95SpiceBoil28%0% - 100%
Coriander84SpiceBoil28%0% - 100%
Salt59FlavorBoil34%0% - 100%
Table Salt34SpiceBoil19%0% - 100%
Coriander Seed22SpiceBoil27%1% - 100%
Lactic acid21Water AgtSparge49%0% - 99%
Whirlfloc20FiningBoil43%0% - 96%
Irish Moss19FiningBoil51%0% - 96%
Gypsum17Water AgtMash5%0% - 48%
corriander15Water AgtMash24%2% - 57%
Calcium Chloride15Water AgtMash5%0% - 48%

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