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Historical Beer - Gose


Top 10 Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Citra and Lime Gose
19 L 4.64% 8.82 1.043 1.008
BIAB 3965
Fruit Gose
21 L 4.39% 11.84 1.045 1.011
All Grain 2888
Charlie's Jerkin' Gherkin' Dill Pickle Gose
5.5 gal 4.69% 8.38 1.05 1.014
extract 1900
27-.Gose(??)
21 L 5.28% 15.13 1.05 1.01
All Grain 1700
German Gose Partial Mash
5 gal 6.93% 29.07 1.068 1.015
Partial Mash 1494
Lemon/Lime Gose
5.75 gal 4.3% 4.78 1.04 1.007
All Grain 1344
Gose
5.5 gal 4.74% 5.17 1.045 1.008
extract 1334
So It Gose v1
4.5 gal 3.45% 9.77 1.034 1.008
BIAB 1227
Cucumber Gose
5.5 gal 4.35% 29.59 1.044 1.011
All Grain 1201
Gooseberry Gose
1 gal 4.65% 8.24 1.047 1.012
All Grain 1197

Newest Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Peaches & Cream Gose (PCG)
21 L 4.82% 0 1.061 1.024
BIAB 2
Gosebits Per Second
5.5 gal 5.02% 16.37 1.051 1.013
BIAB 3
Goza on and a on
4.2 L 3.9% 19.12 1.037 1.007
All Grain 17
Gose #01 (Raspberry)
2 gal 4.63% 11.96 1.042 1.007
BIAB 33
Without Concern (Gose Inspired)
2 gal 2.11% 0 1.021 1.005
extract 19
Cukey Gose
3 gal 5.03% 8.66 11.5734 2.11848
BIAB 17
Awesome Recipe
19 L 4.58% 19.04 1.045 1.01
All Grain 14
gose
5.5 gal 4.08% 5.67 1.041 1.01
All Grain 11
Here We Gose Again
11 gal 4.41% 9.11 1.043 1.01
All Grain 11
Hose gose
21 L 5.03% 11.11 1.05 1.011
All Grain 30

Fermentables Used In Gose Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Acidulated Malt
112
German
Grain
Acidulated malt
3.4 °L 
27
13%
1% - 33%
Pilsner
101
German
Grain
Base malt
1.6 °L 
38
42%
19% - 78%
Wheat Malt
66
German
Grain
Base malt
2 °L 
37
46%
20% - 93%
White Wheat
63
American
Grain
Base malt
2.8 °L 
40
47%
12% - 79%
Pilsner
44
American
Grain
Base malt
1.8 °L 
37
41%
17% - 78%
Rice Hulls
39
Adjunct
Other
0 °L 
0
7%
1% - 13%
Wheat
36
American
Grain
Base malt
1.8 °L 
38
42%
13% - 57%
Pale 2-Row
29
American
Grain
Base malt
1.8 °L 
37
42%
10% - 63%
Pale Wheat
16
German
Grain
Base malt
1.5 °L 
39
44%
26% - 51%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
9%
4% - 17%

Hops Used In Gose Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz373.575%10% - 100%
Hallertau Mittelfruh183.7581%16% - 100%
Domestic Hallertau153.991%50% - 100%
Tettnanger144.577%8% - 100%
Hallertau Hersbrucker104100%100% - 100%
Citra91168%20% - 100%
magnum974%15% - 100%
Perle88.294%50% - 100%
Spalt84.568%33% - 100%
Cascade7751%15% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Acidulated Malt10German
Grain
Acidulated malt3.4 °L 
27
85%
33% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
28%
23% - 33%
White Wheat2American
Grain
Base malt2.8 °L 
40
45%
38% - 53%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Rye1American
Grain
Base malt3.5 °L 
38
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
29%
29% - 29%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Melanoid Malt1Finland
Grain
Roasted malt27 °L 
35
33%
33% - 33%
Figs (dried)1
Fruit
Fruit0 °L 
29.95
24%
24% - 24%

Yeasts Used In Gose Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0544Fermentis / SafaleAle.095Medium8154°F77°F
German Ale/ Kölsch Yeast WLP02929White LabsAleMediumMedium7565°F69°F
German Ale 100728WyeastAle0.11Low7555°F68°F
Saccharomyces "Bruxellensis" Trois WLP64421White LabsAleMed-HighLow8570°F85°F
Safale - German Ale Yeast K-9717Fermentis / SafaleAle.104High8154°F77°F
Kölsch 25659WyeastAle0.1Low7556°F70°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
Lactobacillus 53356WyeastAle0.09-7560°F95°F
Safbrew - Wheat Beer Yeast WB-064Fermentis / SafaleWheat.105Low8654°F77°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Gose Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
sea salt84SpiceBoil30%0% - 100%
Coriander 67SpiceBoil29%0% - 67%
Salt55FlavorOther34%0% - 100%
Coriander Seed20SpiceBoil26%1% - 100%
Irish Moss16FiningBoil54%8% - 96%
Whirlfloc13OtherBoil47%0% - 96%
Table Salt13Water AgtMash17%0% - 100%
Corriander12SpiceBoil28%2% - 57%
Ground Coriander Seed12SpiceBoil20%0% - 66%
Yeast Nutrient10OtherBoil31%0% - 85%
Lime zest10SpiceBoil21%0% - 65%

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