Historical Beer - Gose

Top 10 Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citra and Lime Gose	19 L	4.64%	8.82	1.043	1.008		BIAB	4263
Fruit Gose	21 L	4.39%	11.84	1.045	1.011		All Grain	3103
Charlie's Jerkin' Gherkin' Dill Pickle Gose	5.5 gal	4.69%	8.38	1.05	1.014		extract	2042
27-.Gose(??)	21 L	5.28%	15.13	1.05	1.01		All Grain	1774
German Gose Partial Mash	5 gal	6.93%	29.07	1.068	1.015		Partial Mash	1557
Gose	5.5 gal	4.74%	5.17	1.045	1.008		extract	1548
Lemon/Lime Gose	5.75 gal	4.3%	4.78	1.04	1.007		All Grain	1500
Cucumber Gose	5.5 gal	4.35%	29.59	1.044	1.011		All Grain	1362
Gooseberry Gose	1 gal	4.65%	8.24	1.047	1.012		All Grain	1298
So It Gose v1	4.5 gal	3.45%	9.77	1.034	1.008		BIAB	1281

Newest Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brut Gose Pilot Recipe	88 gal	3.97%	2.1	1.04	1.01		All Grain	7
Imperial Margarita Gose	5.5 gal	7.51%	9.93	1.074	1.017		All Grain	35
Gin and T	500 gal	7.87%	25.7	17.335	2.8753		All Grain	6
What Gose round	170 gal	5.59%	13.39	12.7725	2.51209		All Grain	10
SalzHexe	18 L	4.99%	14.43	1.046	1.008		All Grain	12
Creamy Sour Boy	4.7 L	4.49%	4.95	1.042	1.008		BIAB	16
Awesome Recipe	5.5 gal	9.93%	0	1.101	1.025		All Grain	10
Raspberry Cream Gose	5.5 gal	4.38%	5.56	1.051	1.017		BIAB	58
Gose-rita	5 gal	4.37%	0	1.043	1.01		All Grain	14
Passion of the Grist Gose	41.6 L	4.31%	15.76	1.042	1.01		All Grain	32

Fermentables Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	120	German	Grain	Acidulated malt	3.4 °L	27	13%	1% - 33%
Pilsner	105	German	Grain	Base malt	1.6 °L	38	42%	18% - 78%
Wheat Malt	71	German	Grain	Base malt	2 °L	37	46%	20% - 93%
White Wheat	68	American	Grain	Base malt	2.8 °L	40	47%	12% - 79%
Pilsner	51	American	Grain	Base malt	1.8 °L	37	42%	17% - 78%
Rice Hulls	42		Adjunct	Other	0 °L	0	7%	1% - 13%
Wheat	37	American	Grain	Base malt	1.8 °L	38	42%	13% - 57%
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	45%	10% - 100%
Pale Wheat	17	German	Grain	Base malt	1.5 °L	39	44%	26% - 51%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	9%	3% - 20%

Hops Used In Gose Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	38	3.3	76%	10% - 100%
Hallertau Mittelfruh	18	4	81%	16% - 100%
Domestic Hallertau	16	3.9	91%	50% - 100%
Tettnanger	14	4.5	77%	8% - 100%
Citra	11	13.5	57%	10% - 100%
Magnum	10	14.5	76%	15% - 100%
Hallertau Hersbrucker	10	4.6	100%	100% - 100%
Perle	8	5.7	94%	50% - 100%
Mosaic	8	13	44%	6% - 100%
Cascade	8	6	55%	15% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	10	German	Grain	Acidulated malt	3.4 °L	27	85%	33% - 100%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	28%	23% - 33%
White Wheat	2	American	Grain	Base malt	2.8 °L	40	45%	38% - 53%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Rye	1	American	Grain	Base malt	3.5 °L	38	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	29%	29% - 29%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%
Melanoid Malt	1	Finland	Grain	Roasted malt	27 °L	35	33%	33% - 33%
Figs (dried)	1		Fruit	Fruit	0 °L	29.95	24%	24% - 24%

Yeasts Used In Gose Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	50	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Ale 1007	30	Wyeast	Ale	0.11	Low	75	55°F	68°F
German Ale/ Kölsch Yeast WLP029	30	White Labs	Ale	Medium	Medium	75	65°F	69°F
Saccharomyces "Bruxellensis" Trois WLP644	20	White Labs	Ale	Med-High	Low	85	70°F	85°F
Safale - German Ale Yeast K-97	16	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Kölsch 2565	10	Wyeast	Ale	0.1	Low	75	56°F	70°F
Lactobacillus 5335	6	Wyeast	Ale	0.09	-	75	60°F	95°F
California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safbrew - Wheat Beer Yeast WB-06	4	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	4	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Safbrew - Specialty Ale Yeast T-58	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Gose Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Sea Salt	85	Flavor	Boil	30%	0% - 100%
Coriander	73	Spice	Boil	28%	0% - 100%
Salt	56	Spice	Boil	34%	0% - 100%
Table Salt	22	Flavor	Boil	19%	0% - 100%
Coriander Seed	21	Spice	Boil	26%	1% - 100%
Irish Moss	18	Fining	Boil	49%	0% - 96%
Lactic Acid	14	Other	Boil	44%	0% - 99%
Whirlfloc	14	Fining	Boil	44%	0% - 96%
Corriander	12	Herb	Boil	28%	2% - 57%
Ground Coriander Seed	12	Spice	Boil	20%	0% - 66%
Yeast Nutrient	11	Water Agt	Boil	31%	0% - 85%

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