Historical Beer - Gose
BJCP Style GuideTop 10 Gose Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fruit Gose |
21 L | 4.39% | 11.84 | 1.045 | 1.011 | All Grain | 6370 | |
| Gose |
5.5 gal | 4.74% | 5.17 | 1.045 | 1.008 | extract | 5484 | |
| Lemon/Lime Gose |
5.75 gal | 4.3% | 4.78 | 1.040 | 1.007 | All Grain | 4981 | |
| There She Gose Again |
5.5 gal | 4.88% | 12.28 | 1.048 | 1.011 | All Grain | 3477 | |
| Hibiscus Gose |
6 gal | 4.78% | 14.43 | 1.047 | 1.011 | All Grain | 3326 | |
| 27-.Gose(유자) |
21 L | 5.28% | 15.13 | 1.050 | 1.010 | All Grain | 3009 | |
| Salty Dog (grapefruit gose) |
5.25 gal | 3.65% | 10.86 | 1.033 | 1.006 | All Grain | 2696 | |
| German Gose Partial Mash |
5 gal | 6.93% | 29.07 | 1.068 | 1.015 | Partial Mash | 2662 | |
| So It Gose v1 |
4.5 gal | 3.45% | 9.77 | 1.034 | 1.008 | BIAB | 2100 | |
| Imperial Margarita Gose |
5.5 gal | 7.06% | 20.48 | 1.072 | 1.019 | All Grain | 1960 |
Newest Gose Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rich Bitch Juice - Champange and Lime Gose |
2 gal | 5.27% | 12.98 | 1.054 | 1.013 | extract | 15 | |
| Yuzu/Lime Gose |
45 L | 5.21% | 3.77 | 1.053 | 1.013 | All Grain | 21 | |
| Gose |
4.5 gal | 4.79% | 13.21 | 1.044 | 1.008 | BIAB | 33 | |
| Pratt Brewing Salted Lime Gose |
18.25 gal | 5.4% | 16.56 | 1.049 | 1.008 | All Grain | 30 | |
| Mandarin Gose |
20 L | 5.20569% | 12.8328 | 1.045 | 1.006 | All Grain | 45 | |
| Grapefruit Gose |
5 gal | 6.27% | 41.55 | 1.056 | 1.008 | All Grain | 20 | |
| Gose goes to hollyweird |
16.5 L | 3.7% | 11.64 | 1.040 | 1.012 | extract | 32 | |
| The Seoul-less Ghost |
5 gal | 5.02% | 17.77 | 1.048 | 1.009 | All Grain | 67 | |
| Aunt Becky's One Eyed Gose |
11 gal | 4.5% | 8.39 | 1.044 | 1.010 | All Grain | 48 | |
| Gose Beerz |
20 L | 4.66% | 10.58 | 1.041 | 1.006 | All Grain | 58 |
Fermentables Used In Gose Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Acidulated Malt | 173 | German | Grain | acidulated malt |
3.4°L
|
27 | 12% | 1% - 33% |
| German - Pilsner | 153 | German | Grain | base malt |
1.6°L
|
38 | 43% | 18% - 92% |
| German - Wheat Malt | 113 | German | Grain | base malt |
2°L
|
37 | 46% | 3% - 93% |
| American - White Wheat | 103 | American | Grain | base malt |
2.8°L
|
40 | 45% | 8% - 79% |
| American - Pilsner | 83 | American | Grain | base malt |
1.8°L
|
37 | 43% | 11% - 78% |
| Rice Hulls | 68 | Adjunct | other |
0°L
|
0 | 6% | 1% - 13% | |
| American - Wheat | 60 | American | Grain | base malt |
1.8°L
|
38 | 42% | 13% - 76% |
| Pale 2-Row | 57 | Grain | base malt |
1.8°L
|
37 | 52% | 16% - 100% | |
| German - Pale Wheat | 31 | German | Grain | base malt |
1.5°L
|
39 | 44% | 8% - 60% |
| Flaked Oats | 24 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 20% |
Hops Used In Gose Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 64 | 3.5 | 78% | 10% - 100% |
| Hallertau Mittelfruh | 31 | 3.75 | 79% | 16% - 100% |
| Domestic Hallertau | 25 | 3.9 | 94% | 50% - 100% |
| Tettnanger | 21 | 4.5 | 79% | 9% - 100% |
| Magnum | 21 | 15 | 84% | 4% - 100% |
| Citra | 20 | 11 | 58% | 2% - 100% |
| Hallertau Hersbrucker | 18 | 4 | 89% | 40% - 100% |
| Cascade | 17 | 7 | 56% | 6% - 100% |
| Perle | 16 | 8.2 | 87% | 20% - 100% |
| Hallertau Blanc | 12 | 10 | 59% | 5% - 100% |
Steeping Grains Used In Gose Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Acidulated Malt | 14 | German | Grain | acidulated malt |
3.4°L
|
27 | 89% | 33% - 100% |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 39% | 25% - 53% |
| Pale 2-Row | 2 | Grain | base malt |
1.8°L
|
37 | 28% | 23% - 33% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 37% | 25% - 50% |
Yeasts Used In Gose Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 101 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 45 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 39 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - German Ale Yeast K-97 | 29 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Lallemand - WildBrew Philly Sour | 27 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 25 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | 19 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
| Wyeast - Lactobacillus 5335 | 12 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Wyeast - Kölsch 2565 | 12 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Imperial Yeast - G03 Dieter | 12 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F |
Other Ingredients Used In Gose Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Lactic acid | 68 | Other | Boil | 54% | 0% - 100% |
| Table Salt | 66 | Flavor | Boil | 20% | 0% - 100% |
| Gypsum | 59 | Water Agt | Mash | 5% | 0% - 51% |
| Whirlfloc | 45 | Water Agt | Boil | 40% | 0% - 100% |
| Sea salt | 39 | Spice | Boil | 20% | 0% - 100% |
| Coriander Seed | 34 | Spice | Boil | 19% | 0% - 75% |
| Calcium Chloride (dihydrate) | 34 | Water Agt | Mash | 4% | 0% - 31% |
| Epsom Salt | 26 | Water Agt | Mash | 2% | 0% - 27% |
| Irish Moss | 24 | Fining | Boil | 42% | 0% - 96% |
| Calcium Chloride (anhydrous) | 12 | Water Agt | Mash | 5% | 0% - 40% |
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