Historical Beer - Gose
BJCP Style GuideTop 10 Gose Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fruit Gose |
21 L | 4.39% | 11.84 | 1.045 | 1.011 | All Grain | 5448 | |
| Gose |
5.5 gal | 4.74% | 5.17 | 1.045 | 1.008 | extract | 4311 | |
| Lemon/Lime Gose |
5.75 gal | 4.3% | 4.78 | 1.040 | 1.007 | All Grain | 4055 | |
| Passionfruit gose |
5.5 gal | 5.01% | 6.79 | 1.045 | 1.007 | All Grain | 2957 | |
| There She Gose Again |
5.5 gal | 4.88% | 12.28 | 1.048 | 1.011 | All Grain | 2758 | |
| 27-.Gose(유자) |
21 L | 5.28% | 15.13 | 1.050 | 1.010 | All Grain | 2548 | |
| Hibiscus Gose |
6 gal | 4.78% | 14.43 | 1.047 | 1.011 | All Grain | 2432 | |
| German Gose Partial Mash |
5 gal | 6.93% | 29.07 | 1.068 | 1.015 | Partial Mash | 2289 | |
| Salty Dog (grapefruit gose) |
5.25 gal | 3.65% | 10.86 | 1.033 | 1.006 | All Grain | 2075 | |
| So It Gose v1 |
4.5 gal | 3.45% | 9.77 | 1.034 | 1.008 | BIAB | 1601 |
Newest Gose Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Just Peachy Man-go Gose |
22 L | 3.19% | 0 | 1.028 | 1.004 | BIAB | 4 | |
| Octoberfest |
5.5 gal | 5.2% | 19.67 | 1.048 | 1.009 | All Grain | 11 | |
| Awesome Recipe |
3.81 L | 5.03% | 8.65 | 1.051 | 1.012 | BIAB | 25 | |
| Gose |
6.5 gal | 5.51% | 14.24 | 1.048 | 1.006 | BIAB | 12 | |
| Awesome Recipe |
200 L | 6.36% | 14.87 | 1.063 | 1.014 | All Grain | 3 | |
| Rhubarbie Gose Drinking |
20 L | 5.02% | 9.22 | 1.043 | 1.005 | All Grain | 10 | |
| No Way GOSE Clone (Margarita GOSE) |
21 L | 4.31% | 8.15 | 1.038 | 1.005 | All Grain | 15 | |
| PALOMA GOSE 1 BBL |
24 gal | 4.67% | 8.37 | 1.047 | 1.012 | All Grain | 8 | |
| Wherever the Road Gose |
5.5 gal | 4.7% | 11.77 | 1.050 | 1.014 | extract | 26 | |
| Andean Blackberry Gose Philly Sour method |
5.5 gal | 5.14% | 9.77 | 1.045 | 1.006 | BIAB | 12 |
Fermentables Used In Gose Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Acidulated Malt | 133 | German | Grain | acidulated malt |
3.4°L
|
27 | 13% | 1% - 33% |
| German - Pilsner | 129 | German | Grain | base malt |
1.6°L
|
38 | 43% | 18% - 78% |
| German - Wheat Malt | 84 | German | Grain | base malt |
2°L
|
37 | 46% | 20% - 93% |
| American - White Wheat | 80 | American | Grain | base malt |
2.8°L
|
40 | 47% | 12% - 79% |
| American - Pilsner | 60 | American | Grain | base malt |
1.8°L
|
37 | 43% | 17% - 78% |
| Rice Hulls | 47 | Adjunct | other |
0°L
|
0 | 6% | 1% - 13% | |
| Pale 2-Row | 43 | Grain | base malt |
1.8°L
|
37 | 50% | 16% - 100% | |
| American - Wheat | 42 | American | Grain | base malt |
1.8°L
|
38 | 42% | 13% - 57% |
| German - Pale Wheat | 24 | German | Grain | base malt |
1.5°L
|
39 | 44% | 26% - 56% |
| Flaked Oats | 19 | Adjunct | raw |
2.2°L
|
33 | 9% | 3% - 20% |
Hops Used In Gose Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 53 | 3.5 | 79% | 10% - 100% |
| Hallertau Mittelfruh | 23 | 3.75 | 81% | 16% - 100% |
| Tettnanger | 18 | 4.5 | 79% | 7% - 100% |
| Domestic Hallertau | 18 | 3.9 | 92% | 50% - 100% |
| Citra | 14 | 11 | 55% | 2% - 100% |
| Perle | 12 | 8.2 | 90% | 29% - 100% |
| Cascade | 12 | 7 | 52% | 6% - 100% |
| Magnum | 11 | 15 | 78% | 15% - 100% |
| Hallertau Hersbrucker | 10 | 4 | 97% | 71% - 100% |
| Hallertau Blanc | 8 | 10 | 60% | 9% - 100% |
Steeping Grains Used In Gose Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Acidulated Malt | 11 | German | Grain | acidulated malt |
3.4°L
|
27 | 86% | 33% - 100% |
| American - White Wheat | 2 | American | Grain | base malt |
2.8°L
|
40 | 45% | 38% - 53% |
| Pale 2-Row | 2 | Grain | base malt |
1.8°L
|
37 | 28% | 23% - 33% |
Yeasts Used In Gose Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 74 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 33 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - German Ale 1007 | 33 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 23 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| Fermentis - Safale - German Ale Yeast K-97 | 20 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - Lactobacillus 5335 | 11 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| Wyeast - Kölsch 2565 | 10 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Omega Yeast Labs - Lactobacillus Blend OYL-605 | 10 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
| White Labs - California Ale Yeast WLP001 | 8 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Imperial Yeast - G03 Dieter | 6 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F |
Other Ingredients Used In Gose Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Table Salt | 45 | Spice | Boil | 18% | 0% - 100% |
| Lactic acid | 35 | Water Agt | Bottling | 52% | 0% - 100% |
| Gypsum | 27 | Water Agt | Mash | 6% | 0% - 50% |
| Whirlfloc | 22 | Water Agt | Boil | 38% | 0% - 95% |
| Irish Moss | 21 | Fining | Other | 44% | 0% - 96% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 5% | 0% - 31% |
| Epsom Salt | 13 | Water Agt | Mash | 1% | 0% - 5% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 8% | 0% - 48% |
| Sea salt | 6 | Spice | Boil | 8% | 0% - 43% |
| Coriander Seed | 6 | Spice | Boil | 2% | 0% - 4% |
Photos
