Historical Beer - Gose
BJCP Style Guide
Top 10 Gose Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Lemon/Lime Gose |
5.75 gal | 4.3% | 4.78 | 1.040 | 1.007 | All Grain | 6642 | |
There She Gose Again |
5.5 gal | 4.88% | 12.28 | 1.048 | 1.011 | All Grain | 4658 | |
Hibiscus Gose |
6 gal | 4.78% | 14.43 | 1.047 | 1.011 | All Grain | 4327 | |
Passionfruit gose |
5.5 gal | 5.01% | 6.79 | 1.045 | 1.007 | All Grain | 4325 | |
27-.Gose(유자) |
21 L | 5.28% | 15.13 | 1.050 | 1.010 | All Grain | 4041 | |
Salty Dog (grapefruit gose) |
5.25 gal | 3.65% | 10.86 | 1.033 | 1.006 | All Grain | 3594 | |
German Gose Partial Mash |
5 gal | 6.93% | 29.07 | 1.068 | 1.015 | Partial Mash | 3222 | |
Imperial Margarita Gose |
5.5 gal | 7.06% | 20.48 | 1.072 | 1.019 | All Grain | 2863 | |
So It Gose v1 |
4.5 gal | 3.45% | 9.77 | 1.034 | 1.008 | BIAB | 2622 | |
SchuBrew Cranberry Gose |
5.5 gal | 4.63% | 0.62 | 1.043 | 1.008 | BIAB | 2118 |
Newest Gose Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Pseudo Ben |
5.5 gal | 5.74% | 0 | 1.050 | 1.006 | All Grain | 26 | |
Baked 1 |
20 L | 5.81% | 0 | 1.057 | 1.012 | All Grain | 22 | |
Sakura Lychee Gose |
1950 L | 4.58% | 11.19 | 1.041 | 1.006 | extract | 36 | |
Gose Down Easy |
24 L | 4.18% | 7.33 | 1.041 | 1.009 | extract | 40 | |
Gose 2 |
5.5 gal | 4.2% | 11.5 | 1.037 | 1.005 | extract | 40 | |
Beach Please - Guava |
20 L | 4.62% | 11.44 | 1.052 | 1.017 | BIAB | 30 | |
Soak Thumb |
12 L | 8.83% | 12.64 | 1.078 | 1.011 | BIAB | 45 | |
GOSE |
46 L | 4.5% | 5.04 | 1.040 | 1.006 | All Grain | 82 | |
Margerita Lime Gose |
12 L | 4.79% | 8.6 | 1.042 | 1.005 | BIAB | 69 | |
Lime Gose |
20.8 L | 4% | 2.26 | 1.039 | 1.008 | All Grain | 78 |
Fermentables Used In Gose Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Acidulated Malt | 229 | German | Grain | acidulated malt |
3.4°L
|
27 | 12% | 1% - 48% |
German - Pilsner | 201 | German | Grain | base malt |
1.6°L
|
38 | 44% | 9% - 94% |
German - Wheat Malt | 161 | German | Grain | base malt |
2°L
|
37 | 46% | 3% - 93% |
American - White Wheat | 150 | American | Grain | base malt |
2.8°L
|
40 | 44% | 6% - 79% |
American - Pilsner | 137 | American | Grain | base malt |
1.8°L
|
37 | 42% | 11% - 97% |
Rice Hulls | 108 | Adjunct | other |
0°L
|
0 | 6% | 1% - 13% | |
US - Pale 2-Row | 81 | US | Grain | base malt |
1.8°L
|
37 | 50% | 15% - 100% |
American - Wheat | 79 | American | Grain | base malt |
1.8°L
|
38 | 43% | 13% - 76% |
Weyermann - Acidulated | 45 | German | Grain | acidulated malt |
3.4°L
|
27 | 9% | 1% - 23% |
German - Pale Wheat | 42 | German | Grain | base malt |
1.5°L
|
39 | 46% | 8% - 71% |
Hops Used In Gose Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 88 | 3.5 | 77% | 10% - 100% |
Hallertau Mittelfruh | 51 | 3.75 | 79% | 16% - 100% |
Tettnanger | 37 | 4.5 | 72% | 9% - 100% |
Citra | 35 | 11 | 62% | 2% - 100% |
Domestic Hallertau | 33 | 3.9 | 93% | 50% - 100% |
Magnum | 32 | 15 | 82% | 4% - 100% |
Hallertau Hersbrucker | 28 | 4 | 88% | 40% - 100% |
Cascade | 25 | 7 | 62% | 6% - 100% |
Hallertau Blanc | 20 | 10 | 61% | 5% - 100% |
Perle | 19 | 8.2 | 89% | 20% - 100% |
Steeping Grains Used In Gose Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Acidulated Malt | 18 | German | Grain | acidulated malt |
3.4°L
|
27 | 91% | 33% - 100% |
American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 39% | 25% - 53% |
US - Pale 2-Row | 2 | US | Grain | base malt |
1.8°L
|
37 | 28% | 23% - 33% |
American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 37% | 25% - 50% |
Yeasts Used In Gose Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 151 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Lallemand - WildBrew Philly Sour | 83 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
Wyeast - German Ale 1007 | 64 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 54 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Fermentis - Safale - German Ale Yeast K-97 | 53 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 29 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | 28 | Omega Yeast Labs | Bacterial Cultures | 0.12 | N/A | 0% | 68°F | 95°F |
Wyeast - Lactobacillus 5335 | 18 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
Omega Yeast Labs - Voss Kveik OYL-061 | 16 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
Imperial Yeast - G03 Dieter | 15 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F |
Other Ingredients Used In Gose Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Coriander Seed | 142 | Spice | Boil | 21% | 0% - 100% |
Sea salt | 138 | Spice | Boil | 21% | 0% - 100% |
Lactic acid | 136 | Water Agt | Mash | 56% | 0% - 100% |
Gypsum | 110 | Water Agt | Mash | 5% | 0% - 84% |
Table Salt | 92 | Spice | Boil | 19% | 0% - 100% |
Whirlfloc | 61 | Water Agt | Boil | 34% | 0% - 100% |
Calcium Chloride (dihydrate) | 61 | Water Agt | Mash | 3% | 0% - 31% |
Epsom Salt | 49 | Water Agt | Mash | 2% | 0% - 27% |
Irish Moss | 38 | Fining | Boil | 33% | 0% - 100% |
Calcium Chloride (anhydrous) | 31 | Water Agt | Mash | 5% | 0% - 50% |