Historical Beer - Gose

Top 10 Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citra and Lime Gose	19 L	4.64%	8.82	1.043	1.008		BIAB	3965
Fruit Gose	21 L	4.39%	11.84	1.045	1.011		All Grain	2888
Charlie's Jerkin' Gherkin' Dill Pickle Gose	5.5 gal	4.69%	8.38	1.05	1.014		extract	1900
27-.Gose(??)	21 L	5.28%	15.13	1.05	1.01		All Grain	1700
German Gose Partial Mash	5 gal	6.93%	29.07	1.068	1.015		Partial Mash	1494
Lemon/Lime Gose	5.75 gal	4.3%	4.78	1.04	1.007		All Grain	1344
Gose	5.5 gal	4.74%	5.17	1.045	1.008		extract	1334
So It Gose v1	4.5 gal	3.45%	9.77	1.034	1.008		BIAB	1227
Cucumber Gose	5.5 gal	4.35%	29.59	1.044	1.011		All Grain	1201
Gooseberry Gose	1 gal	4.65%	8.24	1.047	1.012		All Grain	1197

Newest Gose Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peaches & Cream Gose (PCG)	21 L	4.82%	0	1.061	1.024		BIAB	2
Gosebits Per Second	5.5 gal	5.02%	16.37	1.051	1.013		BIAB	3
Goza on and a on	4.2 L	3.9%	19.12	1.037	1.007		All Grain	17
Gose #01 (Raspberry)	2 gal	4.63%	11.96	1.042	1.007		BIAB	33
Without Concern (Gose Inspired)	2 gal	2.11%	0	1.021	1.005		extract	19
Cukey Gose	3 gal	5.03%	8.66	11.5734	2.11848		BIAB	17
Awesome Recipe	19 L	4.58%	19.04	1.045	1.01		All Grain	14
gose	5.5 gal	4.08%	5.67	1.041	1.01		All Grain	11
Here We Gose Again	11 gal	4.41%	9.11	1.043	1.01		All Grain	11
Hose gose	21 L	5.03%	11.11	1.05	1.011		All Grain	30

Fermentables Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	112	German	Grain	Acidulated malt	3.4 °L	27	13%	1% - 33%
Pilsner	101	German	Grain	Base malt	1.6 °L	38	42%	19% - 78%
Wheat Malt	66	German	Grain	Base malt	2 °L	37	46%	20% - 93%
White Wheat	63	American	Grain	Base malt	2.8 °L	40	47%	12% - 79%
Pilsner	44	American	Grain	Base malt	1.8 °L	37	41%	17% - 78%
Rice Hulls	39		Adjunct	Other	0 °L	0	7%	1% - 13%
Wheat	36	American	Grain	Base malt	1.8 °L	38	42%	13% - 57%
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	42%	10% - 63%
Pale Wheat	16	German	Grain	Base malt	1.5 °L	39	44%	26% - 51%
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	9%	4% - 17%

Hops Used In Gose Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	37	3.5	75%	10% - 100%
Hallertau Mittelfruh	18	3.75	81%	16% - 100%
Domestic Hallertau	15	3.9	91%	50% - 100%
Tettnanger	14	4.5	77%	8% - 100%
Hallertau Hersbrucker	10	4	100%	100% - 100%
Citra	9	11	68%	20% - 100%
magnum	9		74%	15% - 100%
Perle	8	8.2	94%	50% - 100%
Spalt	8	4.5	68%	33% - 100%
Cascade	7	7	51%	15% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Acidulated Malt	10	German	Grain	Acidulated malt	3.4 °L	27	85%	33% - 100%
Pale 2-Row	2	American	Grain	Base malt	1.8 °L	37	28%	23% - 33%
White Wheat	2	American	Grain	Base malt	2.8 °L	40	45%	38% - 53%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	33%	33% - 33%
Rye	1	American	Grain	Base malt	3.5 °L	38	33%	33% - 33%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	29%	29% - 29%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%
Melanoid Malt	1	Finland	Grain	Roasted malt	27 °L	35	33%	33% - 33%
Figs (dried)	1		Fruit	Fruit	0 °L	29.95	24%	24% - 24%

Yeasts Used In Gose Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	44	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Ale/ Kölsch Yeast WLP029	29	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Ale 1007	28	Wyeast	Ale	0.11	Low	75	55°F	68°F
Saccharomyces "Bruxellensis" Trois WLP644	21	White Labs	Ale	Med-High	Low	85	70°F	85°F
Safale - German Ale Yeast K-97	17	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Kölsch 2565	9	Wyeast	Ale	0.1	Low	75	56°F	70°F
California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5	68°F	73°F
Lactobacillus 5335	6	Wyeast	Ale	0.09	-	75	60°F	95°F
Safbrew - Wheat Beer Yeast WB-06	4	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	3	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Gose Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
sea salt	84	Spice	Boil	30%	0% - 100%
Coriander	67	Spice	Boil	29%	0% - 67%
Salt	55	Flavor	Other	34%	0% - 100%
Coriander Seed	20	Spice	Boil	26%	1% - 100%
Irish Moss	16	Fining	Boil	54%	8% - 96%
Whirlfloc	13	Other	Boil	47%	0% - 96%
Table Salt	13	Water Agt	Mash	17%	0% - 100%
Corriander	12	Spice	Boil	28%	2% - 57%
Ground Coriander Seed	12	Spice	Boil	20%	0% - 66%
Yeast Nutrient	10	Other	Boil	31%	0% - 85%
Lime zest	10	Spice	Boil	21%	0% - 65%

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