Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Historical Beer - Gose


Top 10 Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Citra and Lime Gose
19 L 4.64% 8.82 1.043 1.008
BIAB 4263
Fruit Gose
21 L 4.39% 11.84 1.045 1.011
All Grain 3103
Charlie's Jerkin' Gherkin' Dill Pickle Gose
5.5 gal 4.69% 8.38 1.05 1.014
extract 2042
27-.Gose(??)
21 L 5.28% 15.13 1.05 1.01
All Grain 1774
German Gose Partial Mash
5 gal 6.93% 29.07 1.068 1.015
Partial Mash 1557
Gose
5.5 gal 4.74% 5.17 1.045 1.008
extract 1548
Lemon/Lime Gose
5.75 gal 4.3% 4.78 1.04 1.007
All Grain 1500
Cucumber Gose
5.5 gal 4.35% 29.59 1.044 1.011
All Grain 1362
Gooseberry Gose
1 gal 4.65% 8.24 1.047 1.012
All Grain 1298
So It Gose v1
4.5 gal 3.45% 9.77 1.034 1.008
BIAB 1281

Newest Gose Recipes

Title Size ABV IBU OG FG Color Method Views
Brut Gose Pilot Recipe
88 gal 3.97% 2.1 1.04 1.01
All Grain 7
Imperial Margarita Gose
5.5 gal 7.51% 9.93 1.074 1.017
All Grain 35
Gin and T
500 gal 7.87% 25.7 17.335 2.8753
All Grain 6
What Gose round
170 gal 5.59% 13.39 12.7725 2.51209
All Grain 10
SalzHexe
18 L 4.99% 14.43 1.046 1.008
All Grain 12
Creamy Sour Boy
4.7 L 4.49% 4.95 1.042 1.008
BIAB 16
Awesome Recipe
5.5 gal 9.93% 0 1.101 1.025
All Grain 10
Raspberry Cream Gose
5.5 gal 4.38% 5.56 1.051 1.017
BIAB 58
Gose-rita
5 gal 4.37% 0 1.043 1.01
All Grain 14
Passion of the Grist Gose
41.6 L 4.31% 15.76 1.042 1.01
All Grain 32

Fermentables Used In Gose Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Acidulated Malt
120
German
Grain
Acidulated malt
3.4 °L 
27
13%
1% - 33%
Pilsner
105
German
Grain
Base malt
1.6 °L 
38
42%
18% - 78%
Wheat Malt
71
German
Grain
Base malt
2 °L 
37
46%
20% - 93%
White Wheat
68
American
Grain
Base malt
2.8 °L 
40
47%
12% - 79%
Pilsner
51
American
Grain
Base malt
1.8 °L 
37
42%
17% - 78%
Rice Hulls
42
Adjunct
Other
0 °L 
0
7%
1% - 13%
Wheat
37
American
Grain
Base malt
1.8 °L 
38
42%
13% - 57%
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
45%
10% - 100%
Pale Wheat
17
German
Grain
Base malt
1.5 °L 
39
44%
26% - 51%
Flaked Oats
16
Adjunct
Raw
2.2 °L 
33
9%
3% - 20%

Hops Used In Gose Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz383.376%10% - 100%
Hallertau Mittelfruh18481%16% - 100%
Domestic Hallertau163.991%50% - 100%
Tettnanger144.577%8% - 100%
Citra1113.557%10% - 100%
Magnum1014.576%15% - 100%
Hallertau Hersbrucker104.6100%100% - 100%
Perle85.794%50% - 100%
Mosaic81344%6% - 100%
Cascade8655%15% - 100%

Steeping Grains Used In Gose Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Acidulated Malt10German
Grain
Acidulated malt3.4 °L 
27
85%
33% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
28%
23% - 33%
White Wheat2American
Grain
Base malt2.8 °L 
40
45%
38% - 53%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
Rye1American
Grain
Base malt3.5 °L 
38
33%
33% - 33%
Melanoidin1German
Grain
Roasted malt25 °L 
37
29%
29% - 29%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Melanoid Malt1Finland
Grain
Roasted malt27 °L 
35
33%
33% - 33%
Figs (dried)1
Fruit
Fruit0 °L 
29.95
24%
24% - 24%

Yeasts Used In Gose Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0550Fermentis / SafaleAle.095Medium8154°F77°F
German Ale 100730WyeastAle0.11Low7555°F68°F
German Ale/ Kölsch Yeast WLP02930White LabsAleMediumMedium7565°F69°F
Saccharomyces "Bruxellensis" Trois WLP64420White LabsAleMed-HighLow8570°F85°F
Safale - German Ale Yeast K-9716Fermentis / SafaleAle.104High8154°F77°F
Kölsch 256510WyeastAle0.1Low7556°F70°F
Lactobacillus 53356WyeastAle0.09-7560°F95°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
Safbrew - Wheat Beer Yeast WB-064Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 30684WyeastWheat0.1Low7564°F75°F
Safbrew - Specialty Ale Yeast T-583Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Gose Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Sea Salt85FlavorBoil30%0% - 100%
Coriander73SpiceBoil28%0% - 100%
Salt56SpiceBoil34%0% - 100%
Table Salt22FlavorBoil19%0% - 100%
Coriander Seed21SpiceBoil26%1% - 100%
Irish Moss18FiningBoil49%0% - 96%
Lactic Acid14OtherBoil44%0% - 99%
Whirlfloc14FiningBoil44%0% - 96%
Corriander12HerbBoil28%2% - 57%
Ground Coriander Seed12SpiceBoil20%0% - 66%
Yeast Nutrient11Water AgtBoil31%0% - 85%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram