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Hops Used In Gose Recipes

Name Recipes Avg. Usage Usage Range
Saaz 50 78% 10% - 100%
Hallertau Mittelfruh 19 81% 16% - 100%
Tettnanger 17 78% 7% - 100%
Domestic Hallertau 17 92% 50% - 100%
Citra 14 55% 2% - 100%
Cascade 12 52% 6% - 100%
Perle 11 89% 29% - 100%
Magnum 11 78% 15% - 100%
Hallertau Hersbrucker 9 97% 71% - 100%
Hallertau Blanc 8 60% 9% - 100%
Spalt 8 68% 33% - 100%
Mosaic 8 36% 6% - 100%
Sorachi Ace 7 53% 13% - 100%
East Kent Goldings 7 60% 29% - 100%
Amarillo 6 35% 9% - 100%
Santiam 6 75% 50% - 100%
Lemondrop 5 92% 62% - 100%
Mandarina Bavaria 4 62% 38% - 100%
Crystal 4 100% 100% - 100%
Willamette 4 100% 100% - 100%
Simcoe 4 48% 19% - 100%
Columbus 3 100% 100% - 100%
Liberty 3 63% 50% - 100%
Galaxy 3 51% 13% - 100%
Centennial 3 51% 15% - 100%
Fuggles 3 78% 33% - 100%
Huell Melon 3 36% 19% - 50%
Mount Hood 3 100% 100% - 100%
Ahtanum 2 50% 25% - 100%
Warrior 2 100% 100% - 100%
Yakima Chief Hops - German Hallertau 2 100% 100% - 100%
Chinook 2 67% 50% - 100%
Wakatu 2 50% 40% - 60%
Northern Brewer 2 67% 40% - 100%
Nelson Sauvin 2 67% 2% - 100%
Saphir 2 17% 6% - 33%
Azacca 2 97% 93% - 100%
Motueka 2 42% 20% - 60%
Aurora 2 50% 25% - 100%
Strisselspalt 2 67% 50% - 100%
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