Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 13 | 45% | 11% - 100% |
| American IPA | 7 | 47% | 10% - 100% |
| No Profile Selected | 2 | 60% | 33% - 86% |
| American Pale Ale | 2 | 40% | 33% - 48% |
