Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 55 | 39% | 5% - 100% |
| American IPA | 31 | 46% | 8% - 100% |
| American Pale Ale | 18 | 45% | 14% - 94% |
| American IPA | 9 | 49% | 17% - 100% |
| International Pale Lager | 7 | 54% | 33% - 83% |
| American Lager | 6 | 100% | 100% - 100% |
