Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 23 | 49% | 14% - 100% |
| American Pale Ale | 18 | 73% | 30% - 100% |
| American IPA | 16 | 65% | 14% - 100% |
| No Profile Selected | 5 | 66% | 32% - 94% |
| American IPA | 5 | 27% | 17% - 50% |
| Double IPA | 3 | 25% | 1% - 65% |
| Blonde Ale | 3 | 92% | 77% - 100% |
| American Pale Ale | 3 | 50% | 18% - 93% |
| Witbier | 2 | 80% | 80% - 80% |
| American Light Lager | 2 | 37% | 33% - 41% |
| Light American Lager | 2 | 80% | 80% - 80% |
| Berliner Weisse | 1 | 48% | 48% - 48% |
| American Barleywine | 1 | 40% | 40% - 40% |
| Saison | 1 | 100% | 100% - 100% |
| Saison | 1 | 100% | 100% - 100% |
| Specialty IPA: White IPA | 1 | 21% | 21% - 21% |
| International Pale Lager | 1 | 100% | 100% - 100% |
| International Amber Lager | 1 | 100% | 100% - 100% |
| American Wheat Beer | 1 | 89% | 89% - 89% |
| Irish Red Ale | 1 | 50% | 50% - 50% |
