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Zappa


Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA2050%14% - 100%
American Pale Ale1575%30% - 100%
American IPA1468%14% - 100%
No Profile Selected566%32% - 94%
American IPA422%17% - 24%
Double IPA32%1% - 5%
Blonde Ale392%77% - 100%
American Pale Ale350%18% - 93%
Witbier280%80% - 80%
Light American Lager280%80% - 80%
American Light Lager237%33% - 41%
American Barleywine140%40% - 40%
Saison1100%100% - 100%
International Pale Lager1100%100% - 100%
American Wheat Beer189%89% - 89%
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