Zappa

Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	68	43%	6% - 100%
American Pale Ale	36	62%	20% - 100%
American IPA	29	54%	10% - 100%
No Profile Selected	15	53%	9% - 100%
American IPA	9	39%	17% - 85%
Double IPA	5	27%	1% - 65%
Blonde Ale	4	85%	63% - 100%
American Pale Ale	3	50%	18% - 93%
Specialty IPA: White IPA	3	33%	21% - 43%
American Wheat Beer	3	78%	44% - 100%
Specialty IPA: Rye IPA	2	29%	29% - 29%
Blonde Ale	2	38%	38% - 38%
Vienna Lager	2	100%	100% - 100%
International Pale Lager	2	100%	100% - 100%
Light American Lager	2	80%	80% - 80%
American Light Lager	2	37%	33% - 41%
Experimental Beer	1	17%	17% - 17%
Gose	1	100%	100% - 100%
International Amber Lager	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	14%	14% - 14%
Fruit Beer	1	100%	100% - 100%
Imperial IPA	1	100%	100% - 100%
Trappist Single	1	55%	55% - 55%
Specialty IPA: Black IPA	1	59%	59% - 59%
American Lager	1	56%	56% - 56%
American Barleywine	1	40%	40% - 40%
Wheatwine	1	29%	29% - 29%
Saison	1	100%	100% - 100%
Berliner Weisse	1	48%	48% - 48%
American Amber Ale	1	67%	67% - 67%
Cream Ale	1	100%	100% - 100%
Irish Red Ale	1	50%	50% - 50%
Witbier	1	80%	80% - 80%