Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 20 | 50% | 14% - 100% |
| American Pale Ale | 15 | 75% | 30% - 100% |
| American IPA | 14 | 68% | 14% - 100% |
| No Profile Selected | 5 | 66% | 32% - 94% |
| American IPA | 4 | 22% | 17% - 24% |
| Double IPA | 3 | 2% | 1% - 5% |
| Blonde Ale | 3 | 92% | 77% - 100% |
| American Pale Ale | 3 | 50% | 18% - 93% |
| Witbier | 2 | 80% | 80% - 80% |
| Light American Lager | 2 | 80% | 80% - 80% |
| American Light Lager | 2 | 37% | 33% - 41% |
| American Barleywine | 1 | 40% | 40% - 40% |
| Saison | 1 | 100% | 100% - 100% |
| International Pale Lager | 1 | 100% | 100% - 100% |
| American Wheat Beer | 1 | 89% | 89% - 89% |
