Zappa
Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebblesâ¢."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 29 | 43% | 10% - 100% |
| American IPA | 15 | 41% | 9% - 100% |
| American Pale Ale | 11 | 51% | 15% - 94% |
| No Profile Selected | 6 | 31% | 6% - 86% |
| Blonde Ale | 4 | 81% | 23% - 100% |
| American IPA | 3 | 21% | 17% - 25% |
| Light American Lager | 2 | 57% | 33% - 80% |
| American Light Lager | 2 | 67% | 33% - 100% |
| American Lager | 2 | 100% | 100% - 100% |
