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Zappa


Description: "Usage: Aroma, whirlpool, and dry hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers. Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA6843%6% - 100%
American Pale Ale3662%20% - 100%
American IPA2954%10% - 100%
No Profile Selected1553%9% - 100%
American IPA939%17% - 85%
Double IPA527%1% - 65%
Blonde Ale485%63% - 100%
American Pale Ale350%18% - 93%
Specialty IPA: White IPA333%21% - 43%
American Wheat Beer378%44% - 100%
Specialty IPA: Rye IPA229%29% - 29%
Blonde Ale238%38% - 38%
Vienna Lager2100%100% - 100%
International Pale Lager2100%100% - 100%
Light American Lager280%80% - 80%
American Light Lager237%33% - 41%
Experimental Beer117%17% - 17%
Gose1100%100% - 100%
International Amber Lager1100%100% - 100%
Specialty IPA: Belgian IPA114%14% - 14%
Fruit Beer1100%100% - 100%
Imperial IPA1100%100% - 100%
Trappist Single155%55% - 55%
Specialty IPA: Black IPA159%59% - 59%
American Lager156%56% - 56%
American Barleywine140%40% - 40%
Wheatwine129%29% - 29%
Saison1100%100% - 100%
Berliner Weisse148%48% - 48%
American Amber Ale167%67% - 67%
Cream Ale1100%100% - 100%
Irish Red Ale150%50% - 50%
Witbier180%80% - 80%
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