Riwaka

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Average AA: 5.5

Description: "A unique aroma hop with a powerfully fueled tropical ?assion fruit ?character"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	248	44%	2% - 100%
American IPA	191	34%	1% - 100%
American IPA	132	34%	1% - 100%
American Pale Ale	121	41%	8% - 100%
Specialty IPA: New England IPA	57	31%	7% - 100%
Bohemian Pilsener	42	57%	13% - 100%
German Pilsner (Pils)	41	43%	19% - 100%
International Pale Lager	35	48%	20% - 100%
Imperial IPA	32	34%	8% - 100%
No Profile Selected	29	56%	5% - 100%
Double IPA	25	31%	5% - 58%
English IPA	23	39%	11% - 100%
Standard/Ordinary Bitter	21	55%	29% - 100%
Classic American Pilsner	21	53%	16% - 100%
Saison	19	62%	11% - 100%
American Light Lager	17	37%	12% - 67%
German Pils	17	48%	14% - 100%
Czech Premium Pale Lager	15	47%	29% - 85%
Blonde Ale	15	63%	18% - 100%
Specialty IPA: Red IPA	15	25%	14% - 48%
Ordinary Bitter	14	48%	29% - 81%
Special/Best/Premium Bitter	12	50%	34% - 87%
California Common Beer	12	40%	15% - 100%
American Amber Ale	12	47%	9% - 92%
British Golden Ale	12	47%	10% - 87%
Extra Special/Strong Bitter (ESB)	11	46%	22% - 65%
Saison	11	55%	8% - 88%
American Amber Ale	11	46%	12% - 100%
American Wheat Beer	10	47%	25% - 100%
Blonde Ale	10	58%	25% - 83%
Specialty IPA: Black IPA	9	38%	24% - 50%
Weissbier	8	58%	18% - 75%
Weizen/Weissbier	8	55%	20% - 93%
Czech Pale Lager	7	55%	22% - 100%
Specialty IPA: White IPA	7	46%	25% - 83%
English IPA	7	31%	18% - 35%
Specialty IPA: Belgian IPA	6	21%	5% - 42%
Irish Red Ale	6	51%	33% - 75%
Pre-Prohibition Lager	6	40%	37% - 42%
Specialty Beer	5	35%	20% - 50%
Vienna Lager	5	46%	41% - 52%
Fruit Beer	5	41%	15% - 100%
Vienna Lager	5	67%	25% - 77%
American Brown Ale	4	46%	25% - 68%
English Barleywine	4	33%	33% - 33%
Experimental Beer	4	58%	33% - 100%
Belgian Tripel	4	32%	21% - 42%
Märzen	4	51%	34% - 63%
Kölsch	4	58%	33% - 100%
Specialty IPA: Rye IPA	4	24%	20% - 33%
Berliner Weisse	3	52%	29% - 100%
Cream Ale	3	31%	21% - 38%
Belgian Specialty Ale	3	54%	24% - 100%
Foreign Extra Stout	3	22%	21% - 24%
Belgian Blond Ale	3	79%	38% - 100%
Brown Porter	3	42%	25% - 50%
American Strong Ale	3	49%	22% - 100%
Irish Red Ale	2	43%	36% - 50%
Clone Beer	2	25%	20% - 30%
Best Bitter	2	73%	46% - 100%
Belgian Blond Ale	2	42%	33% - 50%
Oatmeal Stout	2	46%	46% - 46%
American Barleywine	2	33%	33% - 33%
Other Smoked Beer	2	66%	61% - 71%
Mild	2	52%	50% - 55%
Altbier	2	65%	44% - 87%
Strong Bitter	2	68%	67% - 69%
American Porter	2	50%	33% - 67%
Belgian Pale Ale	2	59%	51% - 67%
American Lager	2	49%	38% - 59%
Dunkelweizen	2	85%	83% - 87%
Munich Helles	2	79%	57% - 100%
Kölsch	2	100%	100% - 100%
Tropical Stout	2	28%	22% - 34%
American Barleywine	2	29%	29% - 29%
Premium American Lager	2	53%	17% - 89%
Northern English Brown	2	30%	10% - 50%
British Strong Ale	1	67%	67% - 67%
Trappist Single	1	50%	50% - 50%
Munich Dunkel	1	84%	84% - 84%
Düsseldorf Altbier	1	60%	60% - 60%
Wheatwine	1	40%	40% - 40%
Light American Lager	1	38%	38% - 38%
Oktoberfest/Märzen	1	62%	62% - 62%
Czech Dark Lager	1	88%	88% - 88%
Strong Scotch Ale	1	67%	67% - 67%
Russian Imperial Stout	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	17%	17% - 17%
Wood-Aged Beer	1	55%	55% - 55%
Munich Helles	1	100%	100% - 100%
Australian Sparkling Ale	1	100%	100% - 100%
Gose	1	33%	33% - 33%
Czech Amber Lager	1	39%	39% - 39%
Witbier	1	22%	22% - 22%
English Porter	1	75%	75% - 75%
California Common	1	96%	96% - 96%
Southern English Brown	1	50%	50% - 50%
Belgian Pale Ale	1	41%	41% - 41%
International Amber Lager	1	75%	75% - 75%
Doppelbock	1	56%	56% - 56%
Weizenbock	1	100%	100% - 100%
Witbier	1	100%	100% - 100%
Mixed-Style Beer	1	25%	25% - 25%
American Stout	1	14%	14% - 14%
Belgian Dubbel	1	17%	17% - 17%
Dark Mild	1	78%	78% - 78%

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Brewer's Friend Home Brewing Software

Most Used In: