Saison | 46 | 54% | 9% - 100% |
Saison | 36 | 54% | 18% - 100% |
American IPA | 28 | 21% | 3% - 80% |
American Pale Ale | 26 | 41% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 23 | 48% | 8% - 100% |
American Light Lager | 20 | 73% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 45% | 25% - 100% |
Blonde Ale | 19 | 66% | 20% - 100% |
American IPA | 18 | 29% | 7% - 100% |
Witbier | 16 | 55% | 25% - 100% |
German Pils | 16 | 47% | 21% - 75% |
American Pale Ale | 15 | 36% | 6% - 100% |
Belgian Tripel | 14 | 67% | 25% - 100% |
No Profile Selected | 14 | 67% | 10% - 100% |
American Lager | 13 | 72% | 17% - 100% |
German Pilsner (Pils) | 13 | 60% | 21% - 100% |
California Common Beer | 13 | 39% | 13% - 100% |
Belgian Pale Ale | 13 | 50% | 1% - 100% |
Weissbier | 12 | 89% | 13% - 100% |
Russian Imperial Stout | 12 | 50% | 17% - 100% |
American Brown Ale | 11 | 57% | 20% - 100% |
Weizen/Weissbier | 11 | 65% | 22% - 100% |
American Amber Ale | 10 | 45% | 22% - 100% |
Belgian Specialty Ale | 10 | 62% | 29% - 100% |
Czech Premium Pale Lager | 10 | 53% | 5% - 100% |
Fruit Beer | 10 | 68% | 33% - 100% |
American Amber Ale | 10 | 37% | 15% - 73% |
Märzen | 10 | 52% | 14% - 100% |
American Wheat Beer | 10 | 56% | 22% - 100% |
Bohemian Pilsener | 10 | 58% | 10% - 100% |
Belgian Blond Ale | 9 | 62% | 29% - 100% |
Belgian Dubbel | 9 | 46% | 15% - 100% |
Imperial Stout | 9 | 32% | 15% - 67% |
Belgian Golden Strong Ale | 9 | 62% | 20% - 100% |
American Brown Ale | 9 | 42% | 14% - 73% |
Belgian Dark Strong Ale | 8 | 72% | 29% - 100% |
American Wheat or Rye Beer | 8 | 47% | 11% - 100% |
Belgian Pale Ale | 8 | 57% | 9% - 100% |
Kölsch | 8 | 68% | 27% - 100% |
Experimental Beer | 7 | 68% | 3% - 100% |
Specialty IPA: Belgian IPA | 7 | 38% | 17% - 100% |
Blonde Ale | 7 | 60% | 25% - 100% |
Czech Pale Lager | 7 | 57% | 33% - 100% |
Belgian Dark Strong Ale | 7 | 87% | 50% - 100% |
International Pale Lager | 7 | 63% | 17% - 100% |
Baltic Porter | 7 | 76% | 40% - 100% |
Belgian Blond Ale | 7 | 41% | 5% - 50% |
Helles Bock | 7 | 54% | 29% - 77% |
Classic American Pilsner | 7 | 78% | 24% - 100% |
Imperial IPA | 6 | 34% | 17% - 89% |
American Stout | 6 | 59% | 14% - 100% |
Autumn Seasonal Beer | 6 | 49% | 25% - 68% |
Doppelbock | 6 | 51% | 17% - 100% |
Mixed-Fermentation Sour Beer | 6 | 73% | 50% - 80% |
Cream Ale | 6 | 57% | 27% - 100% |
Specialty Beer | 6 | 47% | 16% - 66% |
Witbier | 6 | 65% | 23% - 100% |
Oktoberfest/Märzen | 6 | 57% | 18% - 100% |
Maibock/Helles Bock | 6 | 59% | 27% - 100% |
Specialty IPA: Red IPA | 6 | 40% | 16% - 63% |
Irish Red Ale | 6 | 42% | 20% - 100% |
Vienna Lager | 6 | 59% | 30% - 100% |
Belgian Dubbel | 5 | 44% | 17% - 100% |
British Brown Ale | 5 | 67% | 33% - 100% |
Altbier | 5 | 68% | 33% - 100% |
Kölsch | 5 | 62% | 33% - 100% |
Robust Porter | 5 | 29% | 18% - 38% |
Strong Bitter | 5 | 43% | 13% - 100% |
Cream Ale | 5 | 66% | 35% - 100% |
Schwarzbier | 4 | 74% | 40% - 100% |
Czech Dark Lager | 4 | 39% | 20% - 50% |
Mixed-Style Beer | 4 | 58% | 33% - 100% |
Extra Special/Strong Bitter (ESB) | 4 | 46% | 20% - 83% |
Specialty IPA: Black IPA | 4 | 29% | 5% - 56% |
American Porter | 4 | 45% | 26% - 57% |
Winter Seasonal Beer | 4 | 61% | 40% - 100% |
Vienna Lager | 4 | 46% | 33% - 57% |
Munich Helles | 4 | 47% | 33% - 63% |
Munich Helles | 4 | 80% | 20% - 100% |
Belgian Tripel | 4 | 68% | 50% - 100% |
Oatmeal Stout | 3 | 27% | 20% - 42% |
Specialty IPA: Rye IPA | 3 | 24% | 6% - 40% |
Trappist Single | 3 | 100% | 100% - 100% |
Special/Best/Premium Bitter | 3 | 42% | 35% - 46% |
Belgian Golden Strong Ale | 3 | 58% | 24% - 100% |
Irish Red Ale | 3 | 55% | 31% - 100% |
Scottish Export 80/- | 3 | 73% | 20% - 100% |
Specialty IPA: New England IPA | 3 | 18% | 12% - 30% |
Brett Beer | 3 | 75% | 57% - 100% |
Clone Beer | 3 | 77% | 50% - 100% |
Roggenbier | 3 | 39% | 33% - 50% |
Bière de Garde | 3 | 78% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 3 | 44% | 23% - 59% |
Foreign Extra Stout | 3 | 51% | 25% - 100% |
Pre-Prohibition Lager | 3 | 81% | 43% - 100% |
Northern English Brown | 3 | 51% | 13% - 100% |
American Barleywine | 2 | 52% | 50% - 53% |
American Strong Ale | 2 | 75% | 50% - 100% |
Irish Extra Stout | 2 | 100% | 100% - 100% |
Doppelbock | 2 | 42% | 33% - 50% |
Bière de Garde | 2 | 64% | 27% - 100% |
Schwarzbier | 2 | 100% | 100% - 100% |
American Barleywine | 2 | 42% | 33% - 50% |
Lambic | 2 | 100% | 100% - 100% |
International Dark Lager | 2 | 24% | 20% - 29% |
Wheatwine | 2 | 64% | 29% - 100% |
Sahti | 2 | 70% | 40% - 100% |
English IPA | 2 | 29% | 19% - 38% |
Oud Bruin | 2 | 79% | 59% - 100% |
International Amber Lager | 2 | 56% | 12% - 100% |
Wild Specialty Beer | 2 | 65% | 50% - 80% |
Dunkles Weissbier | 2 | 79% | 57% - 100% |
Dortmunder Export | 2 | 100% | 100% - 100% |
Brown Porter | 2 | 49% | 40% - 57% |
Oatmeal Stout | 2 | 69% | 38% - 100% |
English Barleywine | 2 | 35% | 25% - 44% |
Specialty Fruit Beer | 2 | 67% | 33% - 100% |
Strong Scotch Ale | 2 | 75% | 50% - 100% |
Munich Dunkel | 2 | 75% | 50% - 100% |
Irish Stout | 2 | 78% | 55% - 100% |
Kentucky Common | 2 | 45% | 14% - 76% |
English Porter | 2 | 35% | 15% - 55% |
Flanders Brown Ale/Oud Bruin | 2 | 90% | 80% - 100% |
Other Smoked Beer | 2 | 59% | 40% - 78% |
American Stout | 2 | 50% | 50% - 50% |