Sterling

Average AA: 8.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	465	49%	4% - 100%
Saison	305	55%	8% - 100%
American IPA	230	27%	3% - 100%
American Pale Ale	180	44%	6% - 100%
American IPA	158	23%	3% - 100%
Saison	158	59%	9% - 100%
American Light Lager	150	57%	6% - 100%
American Amber Ale	135	42%	3% - 100%
American Wheat or Rye Beer	132	53%	5% - 100%
Blonde Ale	132	62%	11% - 100%
Belgian Specialty Ale	129	59%	6% - 100%
California Common Beer	124	56%	4% - 100%
Spice, Herb, or Vegetable Beer	108	46%	12% - 100%
German Pilsner (Pils)	108	63%	5% - 100%
American Brown Ale	103	53%	4% - 100%
American Pale Ale	101	46%	5% - 100%
Bohemian Pilsener	100	60%	8% - 100%
Blonde Ale	89	59%	12% - 100%
American Brown Ale	82	51%	14% - 100%
Belgian Dark Strong Ale	82	70%	14% - 100%
Classic American Pilsner	81	65%	9% - 100%
Cream Ale	81	56%	27% - 100%
Witbier	79	63%	17% - 100%
German Pils	77	58%	10% - 100%
Weizen/Weissbier	77	66%	13% - 100%
Russian Imperial Stout	75	39%	4% - 100%
Weissbier	73	74%	20% - 100%
Belgian Tripel	73	54%	12% - 100%
Witbier	72	50%	11% - 100%
Maibock/Helles Bock	70	48%	15% - 100%
Kölsch	68	60%	11% - 100%
Belgian Pale Ale	67	58%	7% - 100%
Fruit Beer	64	75%	20% - 100%
American Wheat Beer	62	54%	4% - 100%
Czech Premium Pale Lager	61	57%	5% - 100%
Imperial IPA	60	26%	2% - 100%
American Amber Ale	60	46%	7% - 100%
American Lager	59	61%	10% - 100%
Belgian Tripel	58	59%	22% - 100%
Belgian Blond Ale	56	53%	5% - 100%
Specialty Beer	55	50%	14% - 100%
Belgian Golden Strong Ale	54	56%	10% - 100%
Robust Porter	52	52%	18% - 100%
Oktoberfest/Märzen	47	58%	10% - 100%
Belgian Blond Ale	45	65%	10% - 100%
Belgian Pale Ale	42	57%	1% - 100%
No Profile Selected	42	56%	10% - 100%
American Stout	41	58%	14% - 100%
Belgian Dark Strong Ale	40	73%	14% - 100%
Baltic Porter	40	67%	20% - 100%
Cream Ale	38	56%	1% - 100%
Märzen	37	54%	14% - 100%
International Pale Lager	35	55%	12% - 100%
Belgian Golden Strong Ale	35	64%	4% - 100%
Bière de Garde	34	62%	25% - 100%
Belgian Dubbel	33	48%	7% - 100%
American Porter	30	46%	17% - 100%
Belgian Dubbel	30	63%	15% - 100%
Imperial Stout	30	40%	9% - 100%
Old Ale	29	48%	12% - 100%
Extra Special/Strong Bitter (ESB)	28	45%	13% - 100%
Trappist Single	28	61%	11% - 100%
English IPA	28	38%	13% - 100%
Munich Helles	28	56%	15% - 100%
Vienna Lager	27	65%	16% - 100%
Flanders Brown Ale/Oud Bruin	26	75%	7% - 100%
Premium American Lager	26	67%	17% - 100%
Helles Bock	26	54%	11% - 100%
Munich Helles	25	53%	15% - 100%
Strong Bitter	25	40%	13% - 100%
Kölsch	25	52%	23% - 100%
Irish Red Ale	23	61%	15% - 100%
Pre-Prohibition Lager	21	69%	28% - 100%
Autumn Seasonal Beer	21	46%	25% - 100%
Strong Scotch Ale	21	52%	10% - 100%
Irish Red Ale	21	56%	22% - 100%
British Golden Ale	21	63%	18% - 100%
Bière de Garde	21	54%	13% - 100%
English Porter	20	56%	15% - 100%
Vienna Lager	20	66%	17% - 100%
Czech Pale Lager	20	57%	28% - 100%
Mixed-Fermentation Sour Beer	19	77%	20% - 100%
Oatmeal Stout	19	62%	20% - 100%
Doppelbock	18	61%	11% - 100%
Schwarzbier	18	53%	29% - 100%
Experimental Beer	18	61%	18% - 100%
American Barleywine	18	34%	11% - 50%
Standard/Ordinary Bitter	18	51%	6% - 100%
Specialty IPA: Black IPA	17	30%	5% - 56%
Specialty IPA: Red IPA	17	43%	12% - 100%
American Stout	16	61%	20% - 100%
Munich Dunkel	16	59%	9% - 100%
Mixed-Style Beer	16	55%	14% - 100%
Northern English Brown	16	55%	13% - 100%
Specialty IPA: Belgian IPA	15	33%	10% - 100%
Spice, Herb, or Vegetable Beer	15	44%	20% - 100%
Altbier	15	68%	29% - 100%
American Strong Ale	14	38%	10% - 100%
Brown Porter	14	61%	13% - 100%
Clone Beer	14	57%	16% - 100%
Specialty IPA: Rye IPA	14	32%	6% - 56%
Dark American Lager	14	56%	18% - 100%
Double IPA	13	35%	8% - 100%
Special/Best/Premium Bitter	13	58%	13% - 100%
Roggenbier (German Rye Beer)	13	55%	33% - 73%
Brett Beer	12	75%	33% - 100%
Weizenbock	12	62%	20% - 100%
Baltic Porter	12	67%	40% - 100%
Other Smoked Beer	11	65%	33% - 100%
Light American Lager	11	69%	11% - 100%
Wheatwine	11	55%	14% - 100%
Fruit Lambic	11	65%	33% - 100%
Dunkelweizen	10	57%	13% - 100%
Mild	10	62%	33% - 100%
Foreign Extra Stout	10	58%	14% - 100%
Berliner Weisse	10	87%	33% - 100%
British Brown Ale	10	69%	24% - 100%
Czech Amber Lager	9	71%	29% - 100%
Dortmunder Export	9	57%	13% - 100%
Best Bitter	9	53%	20% - 100%
Dark Mild	9	52%	12% - 100%
Sweet Stout	9	65%	6% - 100%
Düsseldorf Altbier	9	43%	21% - 67%
Czech Dark Lager	8	43%	29% - 63%
Scottish Export 80/-	8	44%	10% - 100%
English Barleywine	8	35%	13% - 53%
International Dark Lager	8	36%	20% - 100%
Wild Specialty Beer	8	70%	30% - 100%
Schwarzbier	8	68%	31% - 100%
Festbier	8	64%	20% - 100%
Irish Stout	8	68%	50% - 100%
Doppelbock	7	55%	13% - 100%
Munich Dunkel	7	78%	36% - 100%
Berliner Weisse	7	83%	57% - 100%
Braggot	7	48%	18% - 100%
Dry Stout	7	76%	27% - 100%
Winter Seasonal Beer	7	59%	40% - 100%
North German Altbier	7	45%	29% - 86%
Specialty Fruit Beer	7	86%	33% - 100%
International Amber Lager	6	52%	12% - 100%
Scottish Export	6	46%	7% - 100%
Flanders Red Ale	6	72%	33% - 100%
Wood-Aged Beer	6	69%	15% - 80%
Specialty IPA: Brown IPA	6	27%	10% - 38%
American Barleywine	6	33%	19% - 53%
Ordinary Bitter	6	62%	20% - 100%
Specialty IPA: White IPA	6	45%	10% - 75%
English Barleywine	6	49%	25% - 71%
Kellerbier: Pale Kellerbier	5	79%	33% - 100%
Specialty Smoked Beer	5	58%	16% - 100%
Sweet Stout	5	71%	33% - 100%
English IPA	5	43%	16% - 100%
Rauchbier	4	74%	28% - 100%
Standard American Lager	4	81%	25% - 100%
Specialty IPA: New England IPA	4	13%	5% - 24%
Kentucky Common	4	68%	40% - 100%
Wee Heavy	4	74%	32% - 100%
Dunkles Bock	4	74%	44% - 100%
German Helles Exportbier	4	56%	25% - 100%
Straight (Unblended) Lambic	4	73%	60% - 100%
Fruit and Spice Beer	4	56%	50% - 73%
California Common	4	58%	32% - 100%
Dunkles Weissbier	4	100%	100% - 100%
Lambic	4	66%	9% - 100%
Irish Extra Stout	3	100%	100% - 100%
Pre-Prohibition Porter	3	53%	50% - 59%
Traditional Bock	3	78%	33% - 100%
Old Ale	3	75%	24% - 100%
British Strong Ale	3	60%	40% - 100%
Oud Bruin	2	79%	59% - 100%
Kellerbier: Amber Kellerbier	2	69%	38% - 100%
Australian Sparkling Ale	2	100%	100% - 100%
Oatmeal Stout	2	44%	38% - 50%
German Leichtbier	2	91%	83% - 100%
Southern English Brown	2	23%	20% - 25%
Other Fruit Melomel	2	50%	50% - 50%
Scottish Light	2	7%	7% - 7%
Roggenbier	2	33%	33% - 33%
Classic Style Smoked Beer	2	68%	36% - 100%
Scottish Heavy	2	100%	100% - 100%
Fruit Lambic	1	33%	33% - 33%
Alternative Sugar Beer	1	43%	43% - 43%
Open Category Mead	1	97%	97% - 97%
Foreign Extra Stout	1	100%	100% - 100%
Gueuze	1	43%	43% - 43%
Scottish Light 60/-	1	25%	25% - 25%
Gose	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Weizenbock	1	50%	50% - 50%
Wood-Aged Beer	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Classic Rauchbier	1	48%	48% - 48%

Brewer's Friend Home Brewing Software

Most Used In: