| Holiday/Winter Special Spiced Beer | 542 | 50% | 4% - 100% |
| Saison | 344 | 55% | 8% - 100% |
| American IPA | 242 | 27% | 3% - 100% |
| Saison | 223 | 57% | 8% - 100% |
| American Pale Ale | 192 | 44% | 6% - 100% |
| American IPA | 187 | 25% | 2% - 100% |
| American Light Lager | 164 | 58% | 3% - 100% |
| Blonde Ale | 143 | 62% | 11% - 100% |
| American Amber Ale | 143 | 44% | 3% - 100% |
| American Pale Ale | 137 | 45% | 3% - 100% |
| Belgian Specialty Ale | 135 | 58% | 6% - 100% |
| American Wheat or Rye Beer | 133 | 54% | 5% - 100% |
| No Profile Selected | 131 | 59% | 5% - 100% |
| California Common Beer | 125 | 56% | 4% - 100% |
| German Pilsner (Pils) | 118 | 61% | 5% - 100% |
| Bohemian Pilsener | 116 | 58% | 8% - 100% |
| Blonde Ale | 115 | 57% | 12% - 100% |
| Witbier | 114 | 56% | 8% - 100% |
| American Brown Ale | 113 | 54% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 111 | 47% | 12% - 100% |
| Cream Ale | 104 | 59% | 25% - 100% |
| German Pils | 103 | 57% | 10% - 100% |
| American Brown Ale | 98 | 53% | 13% - 100% |
| Weissbier | 95 | 72% | 13% - 100% |
| Czech Premium Pale Lager | 93 | 60% | 5% - 100% |
| Belgian Dark Strong Ale | 93 | 70% | 6% - 100% |
| Witbier | 92 | 64% | 17% - 100% |
| Classic American Pilsner | 92 | 65% | 9% - 100% |
| American Lager | 90 | 64% | 10% - 100% |
| Maibock/Helles Bock | 89 | 48% | 15% - 100% |
| Weizen/Weissbier | 89 | 67% | 13% - 100% |
| American Wheat Beer | 87 | 55% | 4% - 100% |
| American Amber Ale | 85 | 45% | 7% - 100% |
| Russian Imperial Stout | 78 | 38% | 4% - 100% |
| Belgian Tripel | 77 | 54% | 12% - 100% |
| Belgian Pale Ale | 75 | 57% | 3% - 100% |
| Cream Ale | 73 | 61% | 1% - 100% |
| Fruit Beer | 73 | 74% | 20% - 100% |
| Belgian Pale Ale | 73 | 57% | 1% - 100% |
| Kölsch | 69 | 61% | 11% - 100% |
| Märzen | 67 | 54% | 13% - 100% |
| International Pale Lager | 65 | 57% | 12% - 100% |
| Belgian Tripel | 65 | 59% | 19% - 100% |
| Imperial IPA | 65 | 27% | 2% - 100% |
| Belgian Golden Strong Ale | 63 | 59% | 4% - 100% |
| Czech Pale Lager | 63 | 61% | 5% - 100% |
| Belgian Blond Ale | 61 | 63% | 10% - 100% |
| Belgian Dark Strong Ale | 61 | 72% | 14% - 100% |
| Belgian Blond Ale | 59 | 55% | 5% - 100% |
| Belgian Golden Strong Ale | 55 | 57% | 10% - 100% |
| Specialty Beer | 55 | 50% | 14% - 100% |
| Robust Porter | 53 | 52% | 18% - 100% |
| American Porter | 50 | 56% | 17% - 100% |
| Trappist Single | 47 | 67% | 11% - 100% |
| Oktoberfest/Märzen | 46 | 59% | 18% - 100% |
| Baltic Porter | 44 | 68% | 20% - 100% |
| Imperial Stout | 44 | 40% | 6% - 100% |
| Munich Helles | 42 | 66% | 15% - 100% |
| Helles Bock | 42 | 62% | 11% - 100% |
| Belgian Dubbel | 41 | 61% | 15% - 100% |
| Munich Helles | 41 | 67% | 15% - 100% |
| American Stout | 40 | 61% | 14% - 100% |
| Kölsch | 40 | 52% | 17% - 100% |
| Bière de Garde | 40 | 62% | 25% - 100% |
| Vienna Lager | 40 | 62% | 16% - 100% |
| Belgian Dubbel | 37 | 49% | 7% - 100% |
| English IPA | 34 | 35% | 4% - 100% |
| Strong Bitter | 34 | 43% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 33 | 45% | 13% - 100% |
| British Golden Ale | 31 | 63% | 13% - 100% |
| Vienna Lager | 31 | 69% | 17% - 100% |
| Old Ale | 29 | 48% | 12% - 100% |
| Pre-Prohibition Lager | 28 | 70% | 28% - 100% |
| Premium American Lager | 28 | 66% | 14% - 100% |
| Autumn Seasonal Beer | 28 | 47% | 25% - 100% |
| Flanders Brown Ale/Oud Bruin | 27 | 75% | 7% - 100% |
| Czech Dark Lager | 27 | 37% | 12% - 100% |
| Mixed-Fermentation Sour Beer | 27 | 75% | 20% - 100% |
| English Porter | 26 | 62% | 15% - 100% |
| Experimental Beer | 26 | 66% | 3% - 100% |
| Bière de Garde | 25 | 55% | 13% - 100% |
| Irish Red Ale | 25 | 57% | 20% - 100% |
| Altbier | 25 | 65% | 29% - 100% |
| Irish Red Ale | 24 | 62% | 15% - 100% |
| Doppelbock | 22 | 57% | 11% - 100% |
| Standard/Ordinary Bitter | 22 | 47% | 6% - 100% |
| Oatmeal Stout | 22 | 62% | 20% - 100% |
| Strong Scotch Ale | 21 | 52% | 10% - 100% |
| Specialty IPA: Red IPA | 21 | 41% | 12% - 100% |
| Schwarzbier | 21 | 57% | 29% - 100% |
| Clone Beer | 21 | 60% | 16% - 100% |
| American Stout | 21 | 62% | 25% - 100% |
| Munich Dunkel | 20 | 67% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 43% | 20% - 100% |
| Berliner Weisse | 19 | 86% | 24% - 100% |
| American Strong Ale | 19 | 39% | 6% - 100% |
| Specialty IPA: Black IPA | 19 | 32% | 5% - 56% |
| Dark Mild | 19 | 51% | 5% - 100% |
| American Barleywine | 18 | 34% | 11% - 50% |
| Dark American Lager | 18 | 58% | 18% - 100% |
| Mixed-Style Beer | 18 | 60% | 14% - 100% |
| Brett Beer | 18 | 69% | 29% - 100% |
| Specialty IPA: Rye IPA | 18 | 31% | 6% - 56% |
| Specialty IPA: Belgian IPA | 18 | 33% | 10% - 100% |
| Double IPA | 17 | 39% | 7% - 100% |
| British Brown Ale | 17 | 56% | 23% - 100% |
| Light American Lager | 17 | 69% | 11% - 100% |
| Brown Porter | 17 | 65% | 13% - 100% |
| Berliner Weisse | 17 | 88% | 33% - 100% |
| Specialty IPA: New England IPA | 17 | 16% | 5% - 38% |
| Northern English Brown | 17 | 53% | 13% - 100% |
| Roggenbier (German Rye Beer) | 16 | 52% | 21% - 77% |
| Special/Best/Premium Bitter | 14 | 57% | 13% - 100% |
| Festbier | 14 | 72% | 20% - 100% |
| Baltic Porter | 14 | 68% | 40% - 100% |
| English Barleywine | 13 | 47% | 13% - 100% |
| Weizenbock | 13 | 64% | 20% - 100% |
| Doppelbock | 13 | 69% | 11% - 100% |
| Kellerbier: Pale Kellerbier | 12 | 71% | 27% - 100% |
| Dry Stout | 12 | 57% | 14% - 100% |
| Wheatwine | 12 | 54% | 14% - 100% |
| Best Bitter | 12 | 49% | 20% - 100% |
| Other Smoked Beer | 11 | 65% | 33% - 100% |
| Fruit Lambic | 11 | 65% | 33% - 100% |
| Mild | 11 | 61% | 33% - 100% |
| Schwarzbier | 11 | 67% | 31% - 100% |
| Dunkelweizen | 11 | 61% | 13% - 100% |
| Ordinary Bitter | 11 | 76% | 20% - 100% |
| International Dark Lager | 10 | 34% | 20% - 100% |
| Scottish Export | 10 | 60% | 25% - 100% |
| Foreign Extra Stout | 10 | 58% | 14% - 100% |
| Sweet Stout | 9 | 65% | 6% - 100% |
| Dortmunder Export | 9 | 57% | 13% - 100% |
| Oatmeal Stout | 9 | 54% | 38% - 100% |
| Czech Amber Lager | 9 | 79% | 51% - 100% |
| Wild Specialty Beer | 9 | 65% | 29% - 100% |
| Braggot | 9 | 53% | 18% - 100% |
| Scottish Export 80/- | 9 | 51% | 10% - 100% |
| American Barleywine | 9 | 42% | 19% - 100% |
| Kellerbier: Amber Kellerbier | 8 | 59% | 28% - 100% |
| Winter Seasonal Beer | 8 | 55% | 25% - 100% |
| Düsseldorf Altbier | 8 | 47% | 21% - 67% |
| Dunkles Weissbier | 8 | 78% | 25% - 100% |
| Irish Stout | 8 | 60% | 38% - 100% |
| International Amber Lager | 8 | 64% | 12% - 100% |
| Kentucky Common | 8 | 56% | 14% - 100% |
| Specialty Fruit Beer | 8 | 83% | 33% - 100% |
| Specialty IPA: White IPA | 8 | 38% | 10% - 75% |
| Specialty IPA: Brown IPA | 7 | 25% | 10% - 38% |
| Sweet Stout | 7 | 61% | 33% - 100% |
| Munich Dunkel | 7 | 78% | 36% - 100% |
| British Strong Ale | 7 | 44% | 18% - 100% |
| Dunkles Bock | 7 | 74% | 44% - 100% |
| North German Altbier | 7 | 45% | 29% - 86% |
| Flanders Red Ale | 7 | 76% | 33% - 100% |
| Wood-Aged Beer | 6 | 69% | 15% - 80% |
| German Helles Exportbier | 6 | 68% | 25% - 100% |
| English IPA | 6 | 53% | 16% - 100% |
| English Barleywine | 6 | 49% | 25% - 71% |
| Specialty Smoked Beer | 6 | 52% | 16% - 100% |
| Old Ale | 6 | 55% | 24% - 100% |
| Lambic | 5 | 73% | 9% - 100% |
| Sahti | 5 | 52% | 40% - 100% |
| Fruit and Spice Beer | 5 | 65% | 50% - 100% |
| Rauchbier | 5 | 71% | 28% - 100% |
| Gose | 5 | 100% | 100% - 100% |
| Roggenbier | 4 | 54% | 33% - 100% |
| Wee Heavy | 4 | 74% | 32% - 100% |
| California Common | 4 | 58% | 32% - 100% |
| Straight (Unblended) Lambic | 4 | 73% | 60% - 100% |
| Standard American Lager | 4 | 81% | 25% - 100% |
| Traditional Bock | 3 | 78% | 33% - 100% |
| Scottish Light | 3 | 16% | 7% - 33% |
| Scottish Heavy | 3 | 80% | 41% - 100% |
| Irish Extra Stout | 3 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 3 | 53% | 50% - 59% |
| German Leichtbier | 3 | 72% | 67% - 83% |
| Oud Bruin | 3 | 73% | 59% - 100% |
| Other Fruit Melomel | 2 | 50% | 50% - 50% |
| Southern English Brown | 2 | 23% | 20% - 25% |
| Australian Sparkling Ale | 2 | 100% | 100% - 100% |
| Weizenbock | 2 | 38% | 25% - 50% |
| Classic Style Smoked Beer | 2 | 68% | 36% - 100% |
| Alternative Sugar Beer | 1 | 43% | 43% - 43% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Common Cider | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 33% | 33% - 33% |
| Scottish Light 60/- | 1 | 25% | 25% - 25% |
| Alternative Grain Beer | 1 | 100% | 100% - 100% |
| Classic Rauchbier | 1 | 48% | 48% - 48% |
| Gueuze | 1 | 22% | 22% - 22% |
| Open Category Mead | 1 | 97% | 97% - 97% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
