Sterling

Average AA: 8.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	459	49%	4% - 100%
Saison	298	56%	8% - 100%
American IPA	229	27%	3% - 100%
American Pale Ale	173	44%	6% - 100%
Saison	149	59%	12% - 100%
American IPA	142	23%	3% - 100%
American Wheat or Rye Beer	132	53%	5% - 100%
American Light Lager	132	57%	6% - 100%
Blonde Ale	130	61%	11% - 100%
American Amber Ale	128	42%	3% - 100%
Belgian Specialty Ale	128	59%	6% - 100%
California Common Beer	124	56%	4% - 100%
Spice, Herb, or Vegetable Beer	107	46%	12% - 100%
German Pilsner (Pils)	105	63%	5% - 100%
American Brown Ale	103	53%	4% - 100%
Bohemian Pilsener	97	60%	8% - 100%
American Pale Ale	95	46%	5% - 100%
Blonde Ale	86	59%	12% - 100%
Belgian Dark Strong Ale	80	71%	17% - 100%
American Brown Ale	80	52%	14% - 100%
Witbier	78	63%	17% - 100%
Cream Ale	77	57%	27% - 100%
Weizen/Weissbier	77	66%	13% - 100%
Belgian Tripel	73	54%	12% - 100%
Classic American Pilsner	70	69%	9% - 100%
Russian Imperial Stout	70	40%	4% - 100%
Maibock/Helles Bock	67	48%	15% - 100%
Witbier	67	49%	11% - 100%
Belgian Pale Ale	67	58%	7% - 100%
Kölsch	66	61%	11% - 100%
Weissbier	65	73%	20% - 100%
Fruit Beer	64	74%	20% - 100%
German Pils	64	61%	10% - 100%
American Wheat Beer	61	54%	4% - 100%
Czech Premium Pale Lager	61	57%	5% - 100%
Imperial IPA	60	26%	2% - 100%
American Amber Ale	59	45%	7% - 100%
Belgian Blond Ale	55	53%	5% - 100%
Specialty Beer	55	50%	14% - 100%
Robust Porter	53	51%	18% - 100%
Belgian Golden Strong Ale	53	55%	10% - 100%
Belgian Tripel	49	57%	16% - 100%
Oktoberfest/Märzen	46	59%	10% - 100%
American Lager	41	61%	10% - 100%
Belgian Blond Ale	39	72%	21% - 100%
Baltic Porter	39	67%	20% - 100%
Belgian Dark Strong Ale	38	73%	16% - 100%
No Profile Selected	38	54%	10% - 100%
American Stout	37	60%	14% - 100%
Märzen	35	52%	14% - 100%
Cream Ale	34	53%	1% - 100%
Belgian Pale Ale	34	56%	8% - 100%
Bière de Garde	34	62%	25% - 100%
Belgian Dubbel	33	48%	7% - 100%
International Pale Lager	30	60%	12% - 100%
Belgian Golden Strong Ale	30	64%	6% - 100%
Old Ale	29	48%	12% - 100%
Extra Special/Strong Bitter (ESB)	28	45%	13% - 100%
English IPA	28	38%	13% - 100%
Munich Helles	27	54%	15% - 100%
Premium American Lager	27	66%	17% - 100%
American Porter	26	45%	17% - 100%
Trappist Single	26	60%	11% - 100%
Flanders Brown Ale/Oud Bruin	26	75%	7% - 100%
Helles Bock	26	53%	11% - 100%
Imperial Stout	25	41%	9% - 100%
Belgian Dubbel	25	63%	15% - 100%
Strong Bitter	24	40%	13% - 100%
Kölsch	22	55%	23% - 100%
Autumn Seasonal Beer	22	46%	25% - 100%
Strong Scotch Ale	21	52%	10% - 100%
British Golden Ale	21	63%	18% - 100%
Irish Red Ale	20	62%	15% - 100%
Irish Red Ale	20	54%	22% - 100%
Munich Helles	19	55%	15% - 100%
Mixed-Fermentation Sour Beer	19	77%	20% - 100%
Vienna Lager	19	68%	17% - 100%
American Barleywine	18	34%	11% - 50%
Doppelbock	18	61%	11% - 100%
Czech Pale Lager	18	59%	28% - 100%
Schwarzbier	17	53%	29% - 100%
Experimental Beer	17	58%	18% - 100%
Standard/Ordinary Bitter	17	54%	14% - 100%
Specialty IPA: Red IPA	17	43%	12% - 100%
Specialty IPA: Black IPA	17	30%	5% - 56%
Oatmeal Stout	17	66%	20% - 100%
Mixed-Style Beer	16	55%	14% - 100%
Bière de Garde	16	58%	13% - 100%
Vienna Lager	15	71%	23% - 100%
Spice, Herb, or Vegetable Beer	15	44%	20% - 100%
Specialty IPA: Belgian IPA	15	35%	10% - 100%
English Porter	15	56%	15% - 100%
Pre-Prohibition Lager	15	77%	28% - 100%
Northern English Brown	15	56%	13% - 100%
Dark American Lager	14	60%	18% - 100%
Clone Beer	14	57%	16% - 100%
Brown Porter	14	61%	13% - 100%
Munich Dunkel	14	62%	9% - 100%
Specialty IPA: Rye IPA	14	32%	6% - 56%
Roggenbier (German Rye Beer)	13	55%	33% - 73%
Special/Best/Premium Bitter	13	58%	13% - 100%
American Stout	13	68%	20% - 100%
American Strong Ale	12	40%	10% - 100%
Brett Beer	12	75%	33% - 100%
Weizenbock	12	62%	20% - 100%
Altbier	11	74%	38% - 100%
Double IPA	11	32%	8% - 78%
Wheatwine	11	55%	14% - 100%
Fruit Lambic	11	65%	33% - 100%
Baltic Porter	11	64%	40% - 100%
Other Smoked Beer	11	65%	33% - 100%
Mild	10	62%	33% - 100%
Dunkelweizen	10	57%	13% - 100%
Light American Lager	10	66%	11% - 100%
Dortmunder Export	10	58%	13% - 100%
Foreign Extra Stout	10	58%	14% - 100%
Berliner Weisse	10	87%	33% - 100%
Best Bitter	9	53%	20% - 100%
Dark Mild	9	52%	12% - 100%
Sweet Stout	9	65%	6% - 100%
Düsseldorf Altbier	9	43%	21% - 67%
British Brown Ale	8	76%	67% - 100%
English Barleywine	8	35%	13% - 53%
Scottish Export 80/-	8	44%	10% - 100%
Irish Stout	8	68%	50% - 100%
International Dark Lager	8	36%	20% - 100%
Wild Specialty Beer	8	70%	30% - 100%
Specialty IPA: White IPA	7	41%	10% - 75%
Winter Seasonal Beer	7	59%	40% - 100%
Munich Dunkel	7	78%	36% - 100%
Czech Amber Lager	7	76%	45% - 100%
Braggot	7	48%	18% - 100%
Schwarzbier	7	67%	31% - 100%
Specialty Fruit Beer	7	86%	33% - 100%
Wood-Aged Beer	6	69%	15% - 80%
English Barleywine	6	49%	25% - 71%
Czech Dark Lager	6	40%	29% - 50%
American Barleywine	6	33%	19% - 53%
North German Altbier	6	38%	29% - 50%
Festbier	6	52%	20% - 100%
Specialty IPA: Brown IPA	6	27%	10% - 38%
Doppelbock	6	59%	13% - 100%
Berliner Weisse	5	77%	57% - 100%
Ordinary Bitter	5	55%	20% - 100%
Sweet Stout	5	71%	33% - 100%
Scottish Export	5	53%	25% - 100%
Flanders Red Ale	5	79%	50% - 100%
Dry Stout	5	82%	50% - 100%
Kellerbier: Pale Kellerbier	5	79%	33% - 100%
English IPA	5	43%	16% - 100%
Specialty Smoked Beer	5	58%	16% - 100%
California Common	4	58%	32% - 100%
Standard American Lager	4	81%	25% - 100%
Fruit and Spice Beer	4	56%	50% - 73%
Dunkles Weissbier	4	100%	100% - 100%
Rauchbier	4	74%	28% - 100%
Kentucky Common	4	68%	40% - 100%
International Amber Lager	4	61%	12% - 100%
Lambic	4	66%	9% - 100%
Straight (Unblended) Lambic	4	73%	60% - 100%
Pre-Prohibition Porter	3	53%	50% - 59%
British Strong Ale	3	60%	40% - 100%
Wee Heavy	3	77%	32% - 100%
Classic Style Smoked Beer	3	67%	36% - 100%
Old Ale	3	75%	24% - 100%
Australian Sparkling Ale	3	83%	50% - 100%
Irish Extra Stout	3	100%	100% - 100%
Traditional Bock	3	78%	33% - 100%
Dunkles Bock	3	65%	44% - 100%
German Helles Exportbier	3	62%	25% - 100%
Southern English Brown	2	23%	20% - 25%
Roggenbier	2	33%	33% - 33%
Gueuze	2	100%	100% - 100%
Other Fruit Melomel	2	50%	50% - 50%
Kellerbier: Amber Kellerbier	2	69%	38% - 100%
Gose	2	100%	100% - 100%
Scottish Light	2	7%	7% - 7%
Scottish Heavy	2	100%	100% - 100%
Oud Bruin	2	79%	59% - 100%
Foreign Extra Stout	1	100%	100% - 100%
Wood-Aged Beer	1	100%	100% - 100%
Classic Rauchbier	1	48%	48% - 48%
Alternative Sugar Beer	1	43%	43% - 43%
Gueuze	1	43%	43% - 43%
Fruit Lambic	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Scottish Light 60/-	1	25%	25% - 25%
Oatmeal Stout	1	38%	38% - 38%
Weizenbock	1	50%	50% - 50%
Open Category Mead	1	97%	97% - 97%
Specialty IPA: New England IPA	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Most Used In: