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Sterling


Most Used In:

Style Uses Avg. Usage Usage Range
Saison4654%9% - 100%
Saison3654%18% - 100%
American IPA2821%3% - 80%
American Pale Ale2641%2% - 100%
Holiday/Winter Special Spiced Beer2348%8% - 100%
American Light Lager2073%7% - 100%
Spice, Herb, or Vegetable Beer1945%25% - 100%
Blonde Ale1966%20% - 100%
American IPA1829%7% - 100%
Witbier1655%25% - 100%
German Pils1647%21% - 75%
American Pale Ale1536%6% - 100%
Belgian Tripel1467%25% - 100%
No Profile Selected1467%10% - 100%
American Lager1372%17% - 100%
German Pilsner (Pils)1360%21% - 100%
California Common Beer1339%13% - 100%
Belgian Pale Ale1350%1% - 100%
Weissbier1289%13% - 100%
Russian Imperial Stout1250%17% - 100%
American Brown Ale1157%20% - 100%
Weizen/Weissbier1165%22% - 100%
American Amber Ale1045%22% - 100%
Belgian Specialty Ale1062%29% - 100%
Czech Premium Pale Lager1053%5% - 100%
Fruit Beer1068%33% - 100%
American Amber Ale1037%15% - 73%
Märzen1052%14% - 100%
American Wheat Beer1056%22% - 100%
Bohemian Pilsener1058%10% - 100%
Belgian Blond Ale962%29% - 100%
Belgian Dubbel946%15% - 100%
Imperial Stout932%15% - 67%
Belgian Golden Strong Ale962%20% - 100%
American Brown Ale942%14% - 73%
Belgian Dark Strong Ale872%29% - 100%
American Wheat or Rye Beer847%11% - 100%
Belgian Pale Ale857%9% - 100%
Kölsch868%27% - 100%
Experimental Beer768%3% - 100%
Specialty IPA: Belgian IPA738%17% - 100%
Blonde Ale760%25% - 100%
Czech Pale Lager757%33% - 100%
Belgian Dark Strong Ale787%50% - 100%
International Pale Lager763%17% - 100%
Baltic Porter776%40% - 100%
Belgian Blond Ale741%5% - 50%
Helles Bock754%29% - 77%
Classic American Pilsner778%24% - 100%
Imperial IPA634%17% - 89%
American Stout659%14% - 100%
Autumn Seasonal Beer649%25% - 68%
Doppelbock651%17% - 100%
Mixed-Fermentation Sour Beer673%50% - 80%
Cream Ale657%27% - 100%
Specialty Beer647%16% - 66%
Witbier665%23% - 100%
Oktoberfest/Märzen657%18% - 100%
Maibock/Helles Bock659%27% - 100%
Specialty IPA: Red IPA640%16% - 63%
Irish Red Ale642%20% - 100%
Vienna Lager659%30% - 100%
Belgian Dubbel544%17% - 100%
British Brown Ale567%33% - 100%
Altbier568%33% - 100%
Kölsch562%33% - 100%
Robust Porter529%18% - 38%
Strong Bitter543%13% - 100%
Cream Ale566%35% - 100%
Schwarzbier474%40% - 100%
Czech Dark Lager439%20% - 50%
Mixed-Style Beer458%33% - 100%
Extra Special/Strong Bitter (ESB)446%20% - 83%
Specialty IPA: Black IPA429%5% - 56%
American Porter445%26% - 57%
Winter Seasonal Beer461%40% - 100%
Vienna Lager446%33% - 57%
Munich Helles447%33% - 63%
Munich Helles480%20% - 100%
Belgian Tripel468%50% - 100%
Oatmeal Stout327%20% - 42%
Specialty IPA: Rye IPA324%6% - 40%
Trappist Single3100%100% - 100%
Special/Best/Premium Bitter342%35% - 46%
Belgian Golden Strong Ale358%24% - 100%
Irish Red Ale355%31% - 100%
Scottish Export 80/-373%20% - 100%
Specialty IPA: New England IPA318%12% - 30%
Brett Beer375%57% - 100%
Clone Beer377%50% - 100%
Roggenbier339%33% - 50%
Bière de Garde378%33% - 100%
Spice, Herb, or Vegetable Beer344%23% - 59%
Foreign Extra Stout351%25% - 100%
Pre-Prohibition Lager381%43% - 100%
Northern English Brown351%13% - 100%
American Barleywine252%50% - 53%
American Strong Ale275%50% - 100%
Irish Extra Stout2100%100% - 100%
Doppelbock242%33% - 50%
Bière de Garde264%27% - 100%
Schwarzbier2100%100% - 100%
American Barleywine242%33% - 50%
Lambic2100%100% - 100%
International Dark Lager224%20% - 29%
Wheatwine264%29% - 100%
Sahti270%40% - 100%
English IPA229%19% - 38%
Oud Bruin279%59% - 100%
International Amber Lager256%12% - 100%
Wild Specialty Beer265%50% - 80%
Dunkles Weissbier279%57% - 100%
Dortmunder Export2100%100% - 100%
Brown Porter249%40% - 57%
Oatmeal Stout269%38% - 100%
English Barleywine235%25% - 44%
Specialty Fruit Beer267%33% - 100%
Strong Scotch Ale275%50% - 100%
Munich Dunkel275%50% - 100%
Irish Stout278%55% - 100%
Kentucky Common245%14% - 76%
English Porter235%15% - 55%
Flanders Brown Ale/Oud Bruin290%80% - 100%
Other Smoked Beer259%40% - 78%
American Stout250%50% - 50%
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