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Home
»
Hops
»
Sterling
Sterling
Average AA:
8.7
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Holiday/Winter Special Spiced Beer
533
50%
4% - 100%
Saison
334
55%
8% - 100%
American IPA
236
27%
3% - 100%
Saison
207
56%
8% - 100%
American Pale Ale
188
44%
6% - 100%
American IPA
175
24%
3% - 100%
American Light Lager
161
58%
3% - 100%
American Amber Ale
141
43%
3% - 100%
Blonde Ale
140
62%
11% - 100%
Belgian Specialty Ale
135
58%
6% - 100%
American Wheat or Rye Beer
132
53%
5% - 100%
California Common Beer
125
56%
4% - 100%
American Pale Ale
125
45%
3% - 100%
German Pilsner (Pils)
117
61%
5% - 100%
American Brown Ale
112
55%
4% - 100%
Spice, Herb, or Vegetable Beer
111
47%
12% - 100%
Bohemian Pilsener
110
58%
8% - 100%
Witbier
104
56%
11% - 100%
Blonde Ale
104
59%
12% - 100%
Cream Ale
99
58%
25% - 100%
No Profile Selected
99
59%
5% - 100%
German Pils
95
58%
10% - 100%
American Brown Ale
93
52%
13% - 100%
Belgian Dark Strong Ale
90
72%
14% - 100%
Classic American Pilsner
90
66%
9% - 100%
Witbier
88
65%
17% - 100%
Czech Premium Pale Lager
87
60%
5% - 100%
Weizen/Weissbier
86
67%
13% - 100%
Maibock/Helles Bock
85
49%
15% - 100%
Weissbier
85
74%
13% - 100%
American Lager
77
64%
10% - 100%
Russian Imperial Stout
77
39%
4% - 100%
American Amber Ale
77
46%
7% - 100%
American Wheat Beer
75
56%
4% - 100%
Belgian Tripel
74
55%
12% - 100%
Belgian Pale Ale
73
57%
3% - 100%
Fruit Beer
69
75%
20% - 100%
Kölsch
67
60%
11% - 100%
Belgian Tripel
66
60%
19% - 100%
Märzen
65
55%
14% - 100%
Imperial IPA
64
28%
2% - 100%
Belgian Pale Ale
59
54%
1% - 100%
Belgian Blond Ale
59
55%
5% - 100%
Cream Ale
59
58%
1% - 100%
Belgian Golden Strong Ale
58
58%
4% - 100%
Czech Pale Lager
57
61%
5% - 100%
International Pale Lager
57
57%
12% - 100%
Belgian Dark Strong Ale
56
74%
14% - 100%
Belgian Golden Strong Ale
55
57%
10% - 100%
Specialty Beer
55
50%
14% - 100%
Belgian Blond Ale
54
63%
10% - 100%
Robust Porter
53
52%
18% - 100%
American Porter
46
55%
17% - 100%
Oktoberfest/Märzen
46
57%
18% - 100%
Imperial Stout
44
39%
6% - 100%
Baltic Porter
43
67%
20% - 100%
Trappist Single
43
70%
11% - 100%
American Stout
43
58%
14% - 100%
Belgian Dubbel
41
62%
15% - 100%
Bière de Garde
39
61%
25% - 100%
Munich Helles
38
68%
15% - 100%
Vienna Lager
37
65%
16% - 100%
Kölsch
37
52%
17% - 100%
Munich Helles
37
61%
15% - 100%
Belgian Dubbel
36
49%
7% - 100%
Helles Bock
36
58%
11% - 100%
Extra Special/Strong Bitter (ESB)
33
45%
13% - 100%
Strong Bitter
32
43%
13% - 100%
English IPA
31
37%
13% - 100%
Vienna Lager
30
70%
17% - 100%
Old Ale
29
48%
12% - 100%
Autumn Seasonal Beer
28
47%
25% - 100%
British Golden Ale
28
62%
13% - 100%
Flanders Brown Ale/Oud Bruin
27
75%
7% - 100%
Premium American Lager
26
67%
17% - 100%
Experimental Beer
26
63%
3% - 100%
Czech Dark Lager
26
38%
20% - 100%
Pre-Prohibition Lager
25
66%
28% - 100%
English Porter
25
63%
15% - 100%
Irish Red Ale
24
56%
20% - 100%
Altbier
23
64%
29% - 100%
Mixed-Fermentation Sour Beer
23
75%
20% - 100%
Irish Red Ale
23
61%
15% - 100%
Bière de Garde
22
56%
13% - 100%
Doppelbock
22
57%
11% - 100%
Strong Scotch Ale
21
52%
10% - 100%
Specialty IPA: Red IPA
21
41%
12% - 100%
American Stout
21
64%
25% - 100%
Standard/Ordinary Bitter
20
48%
6% - 100%
Spice, Herb, or Vegetable Beer
20
43%
20% - 100%
Schwarzbier
20
55%
29% - 100%
Oatmeal Stout
20
60%
20% - 100%
American Barleywine
19
37%
11% - 100%
American Strong Ale
19
39%
6% - 100%
Clone Beer
19
64%
16% - 100%
Dark American Lager
18
58%
18% - 100%
Specialty IPA: Belgian IPA
18
33%
10% - 100%
British Brown Ale
18
58%
23% - 100%
Munich Dunkel
18
66%
13% - 100%
Specialty IPA: Black IPA
18
31%
5% - 56%
Brown Porter
17
65%
13% - 100%
Dark Mild
17
52%
5% - 100%
Northern English Brown
17
53%
13% - 100%
Brett Beer
16
73%
29% - 100%
Specialty IPA: New England IPA
16
16%
5% - 38%
Specialty IPA: Rye IPA
16
31%
6% - 56%
Berliner Weisse
16
88%
33% - 100%
Mixed-Style Beer
16
55%
14% - 100%
Roggenbier (German Rye Beer)
15
54%
24% - 77%
Light American Lager
15
65%
11% - 100%
Special/Best/Premium Bitter
14
57%
13% - 100%
Berliner Weisse
14
92%
57% - 100%
Double IPA
13
35%
8% - 100%
Baltic Porter
13
65%
40% - 100%
Weizenbock
13
64%
20% - 100%
Festbier
13
70%
20% - 100%
Best Bitter
12
49%
20% - 100%
Wheatwine
12
54%
14% - 100%
Dry Stout
11
61%
14% - 100%
Schwarzbier
11
67%
31% - 100%
Fruit Lambic
11
65%
33% - 100%
Kellerbier: Pale Kellerbier
11
70%
27% - 100%
Dunkelweizen
11
61%
13% - 100%
English Barleywine
11
38%
13% - 60%
Other Smoked Beer
11
65%
33% - 100%
Doppelbock
11
63%
11% - 100%
International Dark Lager
10
34%
20% - 100%
Mild
10
62%
33% - 100%
Braggot
10
51%
18% - 100%
Foreign Extra Stout
10
58%
14% - 100%
Czech Amber Lager
9
73%
45% - 100%
Kellerbier: Amber Kellerbier
9
55%
21% - 100%
Ordinary Bitter
9
75%
20% - 100%
Dortmunder Export
9
57%
13% - 100%
Sweet Stout
9
65%
6% - 100%
Wild Specialty Beer
9
65%
29% - 100%
Specialty Fruit Beer
8
83%
33% - 100%
Kentucky Common
8
56%
14% - 100%
Specialty IPA: Brown IPA
8
23%
10% - 38%
American Barleywine
8
43%
19% - 100%
International Amber Lager
8
64%
12% - 100%
Winter Seasonal Beer
8
55%
25% - 100%
Scottish Export 80/-
8
44%
10% - 100%
Irish Stout
8
60%
38% - 100%
Scottish Export
8
58%
25% - 100%
Düsseldorf Altbier
7
44%
21% - 67%
Munich Dunkel
7
78%
36% - 100%
Flanders Red Ale
7
76%
33% - 100%
Dunkles Weissbier
7
86%
50% - 100%
Specialty IPA: White IPA
7
42%
10% - 75%
North German Altbier
7
45%
29% - 86%
Sweet Stout
7
61%
33% - 100%
English Barleywine
6
49%
25% - 71%
Dunkles Bock
6
70%
44% - 100%
Specialty Smoked Beer
6
52%
16% - 100%
Oatmeal Stout
6
56%
38% - 100%
Wood-Aged Beer
6
69%
15% - 80%
Old Ale
6
55%
24% - 100%
Rauchbier
5
71%
28% - 100%
English IPA
5
43%
16% - 100%
British Strong Ale
5
49%
33% - 100%
Lambic
5
73%
9% - 100%
German Helles Exportbier
5
62%
25% - 100%
California Common
4
58%
32% - 100%
Fruit and Spice Beer
4
56%
50% - 73%
Wee Heavy
4
74%
32% - 100%
Roggenbier
4
54%
33% - 100%
Straight (Unblended) Lambic
4
73%
60% - 100%
Standard American Lager
4
81%
25% - 100%
Irish Extra Stout
3
100%
100% - 100%
Gose
3
100%
100% - 100%
German Leichtbier
3
72%
67% - 83%
Pre-Prohibition Porter
3
53%
50% - 59%
Scottish Heavy
3
80%
41% - 100%
Traditional Bock
3
78%
33% - 100%
Oud Bruin
3
73%
59% - 100%
Sahti
3
60%
40% - 100%
Scottish Light
3
16%
7% - 33%
Classic Style Smoked Beer
2
68%
36% - 100%
Weizenbock
2
38%
25% - 50%
Southern English Brown
2
23%
20% - 25%
Australian Sparkling Ale
2
100%
100% - 100%
Other Fruit Melomel
2
50%
50% - 50%
Gueuze
1
22%
22% - 22%
Alternative Sugar Beer
1
43%
43% - 43%
Classic Rauchbier
1
48%
48% - 48%
Foreign Extra Stout
1
100%
100% - 100%
Open Category Mead
1
97%
97% - 97%
Common Cider
1
100%
100% - 100%
Fruit Lambic
1
33%
33% - 33%
Alternative Grain Beer
1
100%
100% - 100%
Wood-Aged Beer
1
100%
100% - 100%
Scottish Light 60/-
1
25%
25% - 25%
Gueuze
1
100%
100% - 100%
Flanders Red Ale
1
100%
100% - 100%
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and unlock all our brewing tools
!
