Saison | 57 | 51% | 9% - 100% |
Saison | 53 | 54% | 8% - 100% |
American IPA | 39 | 19% | 2% - 80% |
American Pale Ale | 32 | 45% | 16% - 100% |
American Light Lager | 30 | 67% | 7% - 100% |
Holiday/Winter Special Spiced Beer | 28 | 49% | 8% - 100% |
No Profile Selected | 26 | 64% | 9% - 100% |
Witbier | 24 | 64% | 25% - 100% |
German Pils | 21 | 42% | 15% - 75% |
Blonde Ale | 21 | 64% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 47% | 25% - 100% |
Weissbier | 19 | 88% | 13% - 100% |
Märzen | 19 | 53% | 14% - 100% |
American Amber Ale | 19 | 46% | 14% - 100% |
German Pilsner (Pils) | 19 | 61% | 20% - 100% |
American IPA | 18 | 29% | 7% - 100% |
American Lager | 18 | 70% | 17% - 100% |
American Pale Ale | 18 | 44% | 6% - 100% |
Belgian Tripel | 16 | 68% | 25% - 100% |
International Pale Lager | 15 | 63% | 17% - 100% |
Belgian Pale Ale | 15 | 60% | 1% - 100% |
American Brown Ale | 14 | 47% | 14% - 100% |
American Wheat Beer | 14 | 56% | 17% - 100% |
Belgian Dark Strong Ale | 14 | 76% | 29% - 100% |
Belgian Specialty Ale | 14 | 61% | 14% - 100% |
Imperial Stout | 14 | 36% | 15% - 67% |
Helles Bock | 13 | 64% | 25% - 100% |
Czech Premium Pale Lager | 13 | 54% | 5% - 100% |
Belgian Golden Strong Ale | 13 | 61% | 30% - 100% |
Fruit Beer | 13 | 64% | 24% - 100% |
California Common Beer | 13 | 39% | 13% - 100% |
Russian Imperial Stout | 13 | 48% | 17% - 100% |
Bohemian Pilsener | 12 | 51% | 10% - 100% |
American Brown Ale | 12 | 61% | 20% - 100% |
Classic American Pilsner | 11 | 74% | 24% - 100% |
Weizen/Weissbier | 11 | 71% | 22% - 100% |
Cream Ale | 10 | 73% | 33% - 100% |
Belgian Dubbel | 10 | 52% | 15% - 100% |
American Amber Ale | 10 | 37% | 15% - 73% |
Witbier | 10 | 62% | 23% - 100% |
Belgian Blond Ale | 9 | 63% | 29% - 100% |
Czech Pale Lager | 9 | 60% | 33% - 100% |
Experimental Beer | 9 | 69% | 3% - 100% |
Irish Red Ale | 9 | 54% | 20% - 100% |
American Wheat or Rye Beer | 8 | 47% | 11% - 100% |
Kölsch | 8 | 72% | 27% - 100% |
Belgian Pale Ale | 8 | 57% | 9% - 100% |
American Porter | 8 | 63% | 26% - 100% |
Munich Helles | 8 | 73% | 33% - 100% |
Maibock/Helles Bock | 8 | 55% | 27% - 100% |
Imperial IPA | 8 | 30% | 14% - 89% |
Cream Ale | 8 | 57% | 13% - 100% |
Vienna Lager | 8 | 54% | 14% - 100% |
Blonde Ale | 8 | 57% | 25% - 100% |
American Stout | 8 | 58% | 14% - 100% |
Czech Dark Lager | 8 | 42% | 20% - 64% |
Belgian Dark Strong Ale | 8 | 88% | 50% - 100% |
Kölsch | 8 | 72% | 33% - 100% |
Mixed-Fermentation Sour Beer | 8 | 74% | 50% - 100% |
Oktoberfest/Märzen | 7 | 53% | 18% - 100% |
Specialty IPA: New England IPA | 7 | 22% | 6% - 31% |
Belgian Blond Ale | 7 | 41% | 5% - 50% |
Specialty IPA: Red IPA | 7 | 44% | 16% - 67% |
Specialty IPA: Belgian IPA | 7 | 38% | 17% - 100% |
Trappist Single | 7 | 89% | 20% - 100% |
Schwarzbier | 7 | 67% | 25% - 100% |
Autumn Seasonal Beer | 7 | 47% | 25% - 68% |
Belgian Dubbel | 7 | 49% | 17% - 100% |
Baltic Porter | 7 | 76% | 40% - 100% |
British Brown Ale | 6 | 74% | 41% - 100% |
Clone Beer | 6 | 74% | 30% - 100% |
Specialty Beer | 6 | 47% | 16% - 66% |
Doppelbock | 6 | 51% | 17% - 100% |
English IPA | 6 | 25% | 4% - 50% |
Winter Seasonal Beer | 6 | 48% | 20% - 100% |
Bière de Garde | 6 | 89% | 33% - 100% |
Belgian Tripel | 6 | 61% | 33% - 100% |
Vienna Lager | 6 | 49% | 33% - 63% |
Altbier | 6 | 64% | 33% - 100% |
American Stout | 5 | 43% | 33% - 50% |
Munich Dunkel | 5 | 73% | 50% - 100% |
Mixed-Style Beer | 5 | 61% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 41% | 23% - 59% |
Pre-Prohibition Lager | 5 | 77% | 43% - 100% |
Robust Porter | 5 | 29% | 18% - 38% |
International Amber Lager | 4 | 71% | 12% - 100% |
Munich Helles | 4 | 80% | 20% - 100% |
Kentucky Common | 4 | 56% | 14% - 76% |
English Porter | 4 | 42% | 15% - 62% |
Extra Special/Strong Bitter (ESB) | 4 | 46% | 20% - 83% |
Belgian Golden Strong Ale | 4 | 46% | 10% - 100% |
Dry Stout | 4 | 29% | 26% - 33% |
Specialty IPA: Black IPA | 4 | 29% | 5% - 56% |
Irish Red Ale | 4 | 53% | 31% - 100% |
Oatmeal Stout | 4 | 29% | 20% - 42% |
Brett Beer | 4 | 63% | 29% - 100% |
Kellerbier: Pale Kellerbier | 4 | 85% | 50% - 100% |
Doppelbock | 4 | 54% | 33% - 100% |
Premium American Lager | 3 | 35% | 11% - 50% |
German Helles Exportbier | 3 | 30% | 27% - 36% |
Northern English Brown | 3 | 51% | 13% - 100% |
Classic Style Smoked Beer | 3 | 57% | 36% - 83% |
Dark Mild | 3 | 67% | 43% - 100% |
Strong Bitter | 3 | 30% | 13% - 59% |
Dortmunder Export | 3 | 100% | 100% - 100% |
American Strong Ale | 3 | 70% | 50% - 100% |
Foreign Extra Stout | 3 | 51% | 25% - 100% |
Other Smoked Beer | 3 | 61% | 40% - 78% |
Specialty IPA: Rye IPA | 3 | 24% | 6% - 40% |
American Barleywine | 3 | 42% | 22% - 53% |
Dark American Lager | 3 | 64% | 33% - 80% |
Light American Lager | 3 | 29% | 21% - 33% |
Roggenbier | 3 | 39% | 33% - 50% |
Scottish Export 80/- | 3 | 73% | 20% - 100% |
Specialty Fruit Beer | 3 | 67% | 33% - 100% |
Dunkles Bock | 3 | 83% | 50% - 100% |
Bière de Garde | 3 | 59% | 27% - 100% |
British Golden Ale | 3 | 48% | 13% - 100% |
Special/Best/Premium Bitter | 3 | 42% | 35% - 46% |
Gose | 2 | 100% | 100% - 100% |
Baltic Porter | 2 | 50% | 38% - 63% |
Strong Scotch Ale | 2 | 75% | 50% - 100% |
Sahti | 2 | 70% | 40% - 100% |
Dunkles Weissbier | 2 | 79% | 57% - 100% |
Lambic | 2 | 100% | 100% - 100% |
Roggenbier (German Rye Beer) | 2 | 69% | 67% - 71% |
British Strong Ale | 2 | 37% | 33% - 40% |
Brown Porter | 2 | 54% | 50% - 57% |
Flanders Brown Ale/Oud Bruin | 2 | 90% | 80% - 100% |
Wheatwine | 2 | 64% | 29% - 100% |
Schwarzbier | 2 | 100% | 100% - 100% |
Wild Specialty Beer | 2 | 65% | 50% - 80% |
Oatmeal Stout | 2 | 69% | 38% - 100% |
International Dark Lager | 2 | 24% | 20% - 29% |
Irish Extra Stout | 2 | 100% | 100% - 100% |
Irish Stout | 2 | 78% | 55% - 100% |
Czech Amber Lager | 2 | 79% | 59% - 100% |
English Barleywine | 2 | 35% | 25% - 44% |
Oud Bruin | 2 | 79% | 59% - 100% |
German Leichtbier | 2 | 36% | 22% - 50% |
Berliner Weisse | 2 | 33% | 33% - 33% |
American Barleywine | 2 | 42% | 33% - 50% |
Old Ale | 2 | 62% | 24% - 100% |