| Saison | 46 | 54% | 9% - 100% |
| Saison | 36 | 54% | 18% - 100% |
| American IPA | 28 | 21% | 3% - 80% |
| American Pale Ale | 26 | 41% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 23 | 48% | 8% - 100% |
| American Light Lager | 20 | 73% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 45% | 25% - 100% |
| Blonde Ale | 19 | 66% | 20% - 100% |
| American IPA | 18 | 29% | 7% - 100% |
| Witbier | 16 | 55% | 25% - 100% |
| German Pils | 16 | 47% | 21% - 75% |
| American Pale Ale | 15 | 36% | 6% - 100% |
| Belgian Tripel | 14 | 67% | 25% - 100% |
| No Profile Selected | 14 | 67% | 10% - 100% |
| American Lager | 13 | 72% | 17% - 100% |
| German Pilsner (Pils) | 13 | 60% | 21% - 100% |
| California Common Beer | 13 | 39% | 13% - 100% |
| Belgian Pale Ale | 13 | 50% | 1% - 100% |
| Weissbier | 12 | 89% | 13% - 100% |
| Russian Imperial Stout | 12 | 50% | 17% - 100% |
| American Brown Ale | 11 | 57% | 20% - 100% |
| Weizen/Weissbier | 11 | 65% | 22% - 100% |
| American Amber Ale | 10 | 45% | 22% - 100% |
| Belgian Specialty Ale | 10 | 62% | 29% - 100% |
| Czech Premium Pale Lager | 10 | 53% | 5% - 100% |
| Fruit Beer | 10 | 68% | 33% - 100% |
| American Amber Ale | 10 | 37% | 15% - 73% |
| Märzen | 10 | 52% | 14% - 100% |
| American Wheat Beer | 10 | 56% | 22% - 100% |
| Bohemian Pilsener | 10 | 58% | 10% - 100% |
| Belgian Blond Ale | 9 | 62% | 29% - 100% |
| Belgian Dubbel | 9 | 46% | 15% - 100% |
| Imperial Stout | 9 | 32% | 15% - 67% |
| Belgian Golden Strong Ale | 9 | 62% | 20% - 100% |
| American Brown Ale | 9 | 42% | 14% - 73% |
| Belgian Dark Strong Ale | 8 | 72% | 29% - 100% |
| American Wheat or Rye Beer | 8 | 47% | 11% - 100% |
| Belgian Pale Ale | 8 | 57% | 9% - 100% |
| Kölsch | 8 | 68% | 27% - 100% |
| Experimental Beer | 7 | 68% | 3% - 100% |
| Specialty IPA: Belgian IPA | 7 | 38% | 17% - 100% |
| Blonde Ale | 7 | 60% | 25% - 100% |
| Czech Pale Lager | 7 | 57% | 33% - 100% |
| Belgian Dark Strong Ale | 7 | 87% | 50% - 100% |
| International Pale Lager | 7 | 63% | 17% - 100% |
| Baltic Porter | 7 | 76% | 40% - 100% |
| Belgian Blond Ale | 7 | 41% | 5% - 50% |
| Helles Bock | 7 | 54% | 29% - 77% |
| Classic American Pilsner | 7 | 78% | 24% - 100% |
| Imperial IPA | 6 | 34% | 17% - 89% |
| American Stout | 6 | 59% | 14% - 100% |
| Autumn Seasonal Beer | 6 | 49% | 25% - 68% |
| Doppelbock | 6 | 51% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 6 | 73% | 50% - 80% |
| Cream Ale | 6 | 57% | 27% - 100% |
| Specialty Beer | 6 | 47% | 16% - 66% |
| Witbier | 6 | 65% | 23% - 100% |
| Oktoberfest/Märzen | 6 | 57% | 18% - 100% |
| Maibock/Helles Bock | 6 | 59% | 27% - 100% |
| Specialty IPA: Red IPA | 6 | 40% | 16% - 63% |
| Irish Red Ale | 6 | 42% | 20% - 100% |
| Vienna Lager | 6 | 59% | 30% - 100% |
| Belgian Dubbel | 5 | 44% | 17% - 100% |
| British Brown Ale | 5 | 67% | 33% - 100% |
| Altbier | 5 | 68% | 33% - 100% |
| Kölsch | 5 | 62% | 33% - 100% |
| Robust Porter | 5 | 29% | 18% - 38% |
| Strong Bitter | 5 | 43% | 13% - 100% |
| Cream Ale | 5 | 66% | 35% - 100% |
| Schwarzbier | 4 | 74% | 40% - 100% |
| Czech Dark Lager | 4 | 39% | 20% - 50% |
| Mixed-Style Beer | 4 | 58% | 33% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 46% | 20% - 83% |
| Specialty IPA: Black IPA | 4 | 29% | 5% - 56% |
| American Porter | 4 | 45% | 26% - 57% |
| Winter Seasonal Beer | 4 | 61% | 40% - 100% |
| Vienna Lager | 4 | 46% | 33% - 57% |
| Munich Helles | 4 | 47% | 33% - 63% |
| Munich Helles | 4 | 80% | 20% - 100% |
| Belgian Tripel | 4 | 68% | 50% - 100% |
| Oatmeal Stout | 3 | 27% | 20% - 42% |
| Specialty IPA: Rye IPA | 3 | 24% | 6% - 40% |
| Trappist Single | 3 | 100% | 100% - 100% |
| Special/Best/Premium Bitter | 3 | 42% | 35% - 46% |
| Belgian Golden Strong Ale | 3 | 58% | 24% - 100% |
| Irish Red Ale | 3 | 55% | 31% - 100% |
| Scottish Export 80/- | 3 | 73% | 20% - 100% |
| Specialty IPA: New England IPA | 3 | 18% | 12% - 30% |
| Brett Beer | 3 | 75% | 57% - 100% |
| Clone Beer | 3 | 77% | 50% - 100% |
| Roggenbier | 3 | 39% | 33% - 50% |
| Bière de Garde | 3 | 78% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 3 | 44% | 23% - 59% |
| Foreign Extra Stout | 3 | 51% | 25% - 100% |
| Pre-Prohibition Lager | 3 | 81% | 43% - 100% |
| Northern English Brown | 3 | 51% | 13% - 100% |
| American Barleywine | 2 | 52% | 50% - 53% |
| American Strong Ale | 2 | 75% | 50% - 100% |
| Irish Extra Stout | 2 | 100% | 100% - 100% |
| Doppelbock | 2 | 42% | 33% - 50% |
| Bière de Garde | 2 | 64% | 27% - 100% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| American Barleywine | 2 | 42% | 33% - 50% |
| Lambic | 2 | 100% | 100% - 100% |
| International Dark Lager | 2 | 24% | 20% - 29% |
| Wheatwine | 2 | 64% | 29% - 100% |
| Sahti | 2 | 70% | 40% - 100% |
| English IPA | 2 | 29% | 19% - 38% |
| Oud Bruin | 2 | 79% | 59% - 100% |
| International Amber Lager | 2 | 56% | 12% - 100% |
| Wild Specialty Beer | 2 | 65% | 50% - 80% |
| Dunkles Weissbier | 2 | 79% | 57% - 100% |
| Dortmunder Export | 2 | 100% | 100% - 100% |
| Brown Porter | 2 | 49% | 40% - 57% |
| Oatmeal Stout | 2 | 69% | 38% - 100% |
| English Barleywine | 2 | 35% | 25% - 44% |
| Specialty Fruit Beer | 2 | 67% | 33% - 100% |
| Strong Scotch Ale | 2 | 75% | 50% - 100% |
| Munich Dunkel | 2 | 75% | 50% - 100% |
| Irish Stout | 2 | 78% | 55% - 100% |
| Kentucky Common | 2 | 45% | 14% - 76% |
| English Porter | 2 | 35% | 15% - 55% |
| Flanders Brown Ale/Oud Bruin | 2 | 90% | 80% - 100% |
| Other Smoked Beer | 2 | 59% | 40% - 78% |
| American Stout | 2 | 50% | 50% - 50% |
