Sterling

Average AA: 8.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	468	49%	4% - 100%
Saison	309	55%	8% - 100%
American IPA	229	27%	3% - 100%
American Pale Ale	180	44%	6% - 100%
Saison	170	58%	9% - 100%
American IPA	162	23%	3% - 100%
American Light Lager	156	57%	6% - 100%
American Amber Ale	141	43%	3% - 100%
Belgian Specialty Ale	133	60%	6% - 100%
American Wheat or Rye Beer	132	53%	5% - 100%
Blonde Ale	132	62%	11% - 100%
California Common Beer	124	56%	4% - 100%
American Pale Ale	108	47%	5% - 100%
American Brown Ale	108	55%	4% - 100%
Spice, Herb, or Vegetable Beer	108	46%	12% - 100%
German Pilsner (Pils)	107	63%	5% - 100%
Bohemian Pilsener	104	58%	8% - 100%
Blonde Ale	93	59%	12% - 100%
Cream Ale	91	57%	25% - 100%
American Brown Ale	86	51%	14% - 100%
Belgian Dark Strong Ale	83	70%	14% - 100%
Witbier	82	64%	17% - 100%
Classic American Pilsner	82	65%	9% - 100%
German Pils	79	59%	10% - 100%
Weizen/Weissbier	79	66%	13% - 100%
Weissbier	79	75%	20% - 100%
Witbier	78	55%	11% - 100%
Russian Imperial Stout	75	39%	4% - 100%
Maibock/Helles Bock	74	48%	15% - 100%
Belgian Tripel	74	55%	12% - 100%
American Wheat Beer	70	55%	4% - 100%
Czech Premium Pale Lager	68	58%	5% - 100%
Belgian Pale Ale	68	57%	7% - 100%
American Lager	67	63%	10% - 100%
Kölsch	66	59%	11% - 100%
Fruit Beer	65	76%	20% - 100%
American Amber Ale	64	46%	7% - 100%
Imperial IPA	61	27%	2% - 100%
Belgian Tripel	59	59%	19% - 100%
Belgian Blond Ale	56	53%	5% - 100%
Specialty Beer	55	50%	14% - 100%
Belgian Golden Strong Ale	54	56%	10% - 100%
No Profile Selected	52	57%	10% - 100%
Robust Porter	52	52%	18% - 100%
Belgian Blond Ale	47	64%	10% - 100%
Oktoberfest/Märzen	47	59%	18% - 100%
Belgian Pale Ale	46	57%	1% - 100%
Belgian Dark Strong Ale	45	73%	14% - 100%
American Stout	43	60%	14% - 100%
Cream Ale	43	54%	1% - 100%
Märzen	41	51%	14% - 100%
Belgian Golden Strong Ale	41	63%	4% - 100%
Baltic Porter	40	67%	20% - 100%
International Pale Lager	38	57%	12% - 100%
Bière de Garde	35	63%	25% - 100%
Imperial Stout	34	39%	9% - 100%
Belgian Dubbel	33	48%	7% - 100%
American Porter	33	49%	17% - 100%
Munich Helles	33	62%	15% - 100%
Belgian Dubbel	33	62%	15% - 100%
Extra Special/Strong Bitter (ESB)	31	44%	13% - 100%
Trappist Single	30	62%	11% - 100%
Vienna Lager	29	66%	16% - 100%
Helles Bock	29	54%	11% - 100%
Old Ale	29	48%	12% - 100%
English IPA	28	37%	13% - 100%
Kölsch	27	55%	23% - 100%
Strong Bitter	27	42%	13% - 100%
Munich Helles	27	56%	15% - 100%
Flanders Brown Ale/Oud Bruin	26	75%	7% - 100%
Czech Pale Lager	26	61%	26% - 100%
Premium American Lager	25	69%	17% - 100%
Irish Red Ale	23	61%	15% - 100%
Vienna Lager	23	69%	17% - 100%
Irish Red Ale	22	55%	20% - 100%
Pre-Prohibition Lager	22	69%	28% - 100%
Bière de Garde	22	53%	13% - 100%
British Golden Ale	21	62%	18% - 100%
Strong Scotch Ale	21	52%	10% - 100%
English Porter	20	56%	15% - 100%
Autumn Seasonal Beer	20	46%	25% - 100%
Experimental Beer	20	61%	18% - 100%
Specialty IPA: Belgian IPA	19	34%	10% - 100%
Mixed-Fermentation Sour Beer	19	77%	20% - 100%
Oatmeal Stout	19	62%	20% - 100%
Doppelbock	18	61%	11% - 100%
Schwarzbier	18	53%	29% - 100%
American Barleywine	18	34%	11% - 50%
Standard/Ordinary Bitter	18	51%	6% - 100%
American Stout	17	63%	20% - 100%
Specialty IPA: Black IPA	17	30%	5% - 56%
Altbier	17	67%	29% - 100%
Specialty IPA: Red IPA	17	43%	12% - 100%
Mixed-Style Beer	16	55%	14% - 100%
Northern English Brown	16	55%	13% - 100%
Spice, Herb, or Vegetable Beer	16	44%	20% - 100%
Brett Beer	15	72%	33% - 100%
Clone Beer	15	60%	16% - 100%
American Strong Ale	15	36%	6% - 100%
Munich Dunkel	15	62%	13% - 100%
Brown Porter	14	61%	13% - 100%
Special/Best/Premium Bitter	14	57%	13% - 100%
Specialty IPA: Rye IPA	14	32%	6% - 56%
Dark American Lager	14	56%	18% - 100%
Double IPA	13	35%	8% - 100%
Light American Lager	13	64%	11% - 100%
Baltic Porter	13	65%	40% - 100%
Roggenbier (German Rye Beer)	13	55%	33% - 73%
Weizenbock	12	62%	20% - 100%
Wheatwine	11	55%	14% - 100%
Fruit Lambic	11	65%	33% - 100%
Berliner Weisse	11	82%	33% - 100%
Other Smoked Beer	11	65%	33% - 100%
Mild	10	62%	33% - 100%
Dunkelweizen	10	57%	13% - 100%
Best Bitter	10	53%	20% - 100%
Foreign Extra Stout	10	58%	14% - 100%
British Brown Ale	10	69%	24% - 100%
Dortmunder Export	9	57%	13% - 100%
Dry Stout	9	65%	26% - 100%
Czech Dark Lager	9	44%	29% - 63%
Schwarzbier	9	67%	31% - 100%
Sweet Stout	9	65%	6% - 100%
Düsseldorf Altbier	9	43%	21% - 67%
Wild Specialty Beer	9	65%	29% - 100%
Czech Amber Lager	9	70%	20% - 100%
English Barleywine	9	34%	13% - 53%
Dark Mild	9	46%	12% - 100%
Specialty Fruit Beer	8	88%	33% - 100%
International Dark Lager	8	36%	20% - 100%
Doppelbock	8	61%	13% - 100%
Scottish Export 80/-	8	44%	10% - 100%
Irish Stout	8	68%	50% - 100%
Berliner Weisse	7	83%	57% - 100%
Munich Dunkel	7	78%	36% - 100%
American Barleywine	7	34%	19% - 53%
Braggot	7	48%	18% - 100%
North German Altbier	7	45%	29% - 86%
Kellerbier: Pale Kellerbier	7	85%	33% - 100%
Winter Seasonal Beer	7	59%	40% - 100%
Specialty IPA: New England IPA	6	11%	5% - 17%
Ordinary Bitter	6	62%	20% - 100%
Wood-Aged Beer	6	69%	15% - 80%
Flanders Red Ale	6	72%	33% - 100%
Sweet Stout	6	65%	33% - 100%
Festbier	6	52%	20% - 100%
Specialty IPA: Brown IPA	6	27%	10% - 38%
English Barleywine	6	49%	25% - 71%
Specialty IPA: White IPA	6	45%	10% - 75%
Specialty Smoked Beer	6	52%	16% - 100%
Scottish Export	5	53%	25% - 100%
International Amber Lager	5	42%	12% - 100%
English IPA	5	43%	16% - 100%
Kentucky Common	5	57%	14% - 100%
Wee Heavy	5	65%	32% - 100%
Straight (Unblended) Lambic	4	73%	60% - 100%
Standard American Lager	4	81%	25% - 100%
Dunkles Weissbier	4	100%	100% - 100%
German Helles Exportbier	4	56%	25% - 100%
Rauchbier	4	74%	28% - 100%
Dunkles Bock	4	74%	44% - 100%
Fruit and Spice Beer	4	56%	50% - 73%
Lambic	4	66%	9% - 100%
California Common	4	58%	32% - 100%
German Leichtbier	3	72%	67% - 83%
British Strong Ale	3	60%	40% - 100%
Traditional Bock	3	78%	33% - 100%
Pre-Prohibition Porter	3	53%	50% - 59%
Irish Extra Stout	3	100%	100% - 100%
Scottish Light	3	16%	7% - 33%
Old Ale	3	75%	24% - 100%
Gose	3	100%	100% - 100%
Australian Sparkling Ale	2	100%	100% - 100%
Other Fruit Melomel	2	50%	50% - 50%
Classic Style Smoked Beer	2	68%	36% - 100%
Kellerbier: Amber Kellerbier	2	69%	38% - 100%
Roggenbier	2	33%	33% - 33%
Southern English Brown	2	23%	20% - 25%
Oatmeal Stout	2	44%	38% - 50%
Oud Bruin	2	79%	59% - 100%
Scottish Heavy	2	100%	100% - 100%
Weizenbock	2	38%	25% - 50%
Gueuze	1	100%	100% - 100%
Fruit Lambic	1	33%	33% - 33%
Scottish Light 60/-	1	25%	25% - 25%
Gueuze	1	33%	33% - 33%
Open Category Mead	1	97%	97% - 97%
Foreign Extra Stout	1	100%	100% - 100%
Classic Rauchbier	1	48%	48% - 48%
Wood-Aged Beer	1	100%	100% - 100%
Alternative Sugar Beer	1	43%	43% - 43%
Flanders Red Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: