Sterling

Average AA: 8.7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Holiday/Winter Special Spiced Beer	489	49%	4% - 100%
Saison	326	55%	8% - 100%
American IPA	235	27%	3% - 100%
Saison	190	56%	8% - 100%
American Pale Ale	183	44%	6% - 100%
American IPA	165	24%	3% - 100%
American Light Lager	161	57%	3% - 100%
American Amber Ale	141	43%	3% - 100%
Blonde Ale	137	61%	11% - 100%
Belgian Specialty Ale	134	59%	6% - 100%
American Wheat or Rye Beer	132	53%	5% - 100%
California Common Beer	125	56%	4% - 100%
American Pale Ale	116	47%	3% - 100%
German Pilsner (Pils)	115	62%	5% - 100%
Spice, Herb, or Vegetable Beer	110	46%	12% - 100%
American Brown Ale	108	55%	4% - 100%
Bohemian Pilsener	108	58%	8% - 100%
Blonde Ale	99	60%	12% - 100%
Witbier	94	58%	11% - 100%
Cream Ale	93	57%	27% - 100%
German Pils	92	58%	10% - 100%
American Brown Ale	87	51%	14% - 100%
Classic American Pilsner	86	65%	9% - 100%
Belgian Dark Strong Ale	86	71%	14% - 100%
Witbier	85	64%	17% - 100%
Weizen/Weissbier	81	66%	13% - 100%
Weissbier	80	74%	13% - 100%
Maibock/Helles Bock	76	48%	15% - 100%
Czech Premium Pale Lager	75	60%	5% - 100%
Russian Imperial Stout	75	39%	4% - 100%
American Wheat Beer	74	57%	4% - 100%
Belgian Tripel	74	55%	12% - 100%
American Lager	72	63%	10% - 100%
Belgian Pale Ale	70	57%	3% - 100%
Fruit Beer	68	75%	20% - 100%
Kölsch	66	60%	11% - 100%
American Amber Ale	66	46%	7% - 100%
Belgian Tripel	63	59%	19% - 100%
Imperial IPA	62	27%	2% - 100%
No Profile Selected	60	56%	5% - 100%
Belgian Blond Ale	58	54%	5% - 100%
Märzen	57	56%	14% - 100%
Specialty Beer	55	50%	14% - 100%
Belgian Golden Strong Ale	54	56%	10% - 100%
Belgian Blond Ale	53	65%	10% - 100%
Robust Porter	52	52%	18% - 100%
Cream Ale	48	56%	1% - 100%
Belgian Pale Ale	48	55%	1% - 100%
Oktoberfest/Märzen	47	59%	18% - 100%
International Pale Lager	45	57%	12% - 100%
Belgian Dark Strong Ale	45	73%	14% - 100%
Belgian Golden Strong Ale	42	62%	4% - 100%
American Stout	42	59%	14% - 100%
Baltic Porter	41	68%	20% - 100%
Czech Pale Lager	39	59%	6% - 100%
Imperial Stout	38	39%	6% - 100%
Munich Helles	38	65%	15% - 100%
American Porter	36	51%	17% - 100%
Bière de Garde	36	62%	25% - 100%
Trappist Single	36	68%	11% - 100%
Belgian Dubbel	35	48%	7% - 100%
Belgian Dubbel	34	61%	15% - 100%
Helles Bock	32	54%	11% - 100%
Strong Bitter	32	42%	13% - 100%
Munich Helles	32	57%	15% - 100%
Extra Special/Strong Bitter (ESB)	31	44%	13% - 100%
Vienna Lager	31	66%	16% - 100%
Kölsch	29	54%	23% - 100%
Old Ale	29	48%	12% - 100%
English IPA	28	37%	13% - 100%
Vienna Lager	27	71%	17% - 100%
Flanders Brown Ale/Oud Bruin	27	75%	7% - 100%
British Golden Ale	26	65%	18% - 100%
Premium American Lager	24	69%	17% - 100%
Autumn Seasonal Beer	24	48%	25% - 100%
Irish Red Ale	23	61%	15% - 100%
Czech Dark Lager	23	38%	27% - 100%
Bière de Garde	22	56%	13% - 100%
Pre-Prohibition Lager	22	69%	28% - 100%
Irish Red Ale	22	55%	20% - 100%
Strong Scotch Ale	21	52%	10% - 100%
English Porter	21	56%	15% - 100%
Doppelbock	20	57%	11% - 100%
Experimental Beer	20	61%	18% - 100%
Specialty IPA: Red IPA	20	42%	12% - 100%
Mixed-Fermentation Sour Beer	20	78%	20% - 100%
Standard/Ordinary Bitter	20	49%	6% - 100%
Oatmeal Stout	19	62%	20% - 100%
Schwarzbier	19	55%	29% - 100%
Specialty IPA: Belgian IPA	19	35%	10% - 100%
Altbier	18	65%	29% - 100%
American Barleywine	18	34%	11% - 50%
Specialty IPA: Black IPA	18	31%	5% - 56%
Spice, Herb, or Vegetable Beer	18	44%	20% - 100%
American Stout	18	66%	25% - 100%
American Strong Ale	18	40%	6% - 100%
Munich Dunkel	17	64%	13% - 100%
Brett Beer	16	73%	29% - 100%
Northern English Brown	16	55%	13% - 100%
Specialty IPA: Rye IPA	16	31%	6% - 56%
Clone Beer	16	62%	16% - 100%
Mixed-Style Beer	16	55%	14% - 100%
Brown Porter	15	63%	13% - 100%
Light American Lager	14	62%	11% - 100%
Special/Best/Premium Bitter	14	57%	13% - 100%
Dark American Lager	14	56%	18% - 100%
Roggenbier (German Rye Beer)	14	53%	24% - 73%
Double IPA	13	35%	8% - 100%
Baltic Porter	13	65%	40% - 100%
Weizenbock	13	64%	20% - 100%
Berliner Weisse	13	85%	33% - 100%
British Brown Ale	13	62%	21% - 100%
Berliner Weisse	12	90%	57% - 100%
Dark Mild	12	45%	12% - 100%
Other Smoked Beer	11	65%	33% - 100%
Dunkelweizen	11	61%	13% - 100%
Fruit Lambic	11	65%	33% - 100%
Wheatwine	11	55%	14% - 100%
Mild	10	62%	33% - 100%
English Barleywine	10	36%	13% - 53%
International Dark Lager	10	34%	20% - 100%
Foreign Extra Stout	10	58%	14% - 100%
Dry Stout	10	66%	26% - 100%
Festbier	10	58%	20% - 100%
Czech Amber Lager	9	70%	20% - 100%
Specialty IPA: New England IPA	9	16%	5% - 38%
Schwarzbier	9	67%	31% - 100%
Wild Specialty Beer	9	65%	29% - 100%
Dortmunder Export	9	57%	13% - 100%
Sweet Stout	9	65%	6% - 100%
Best Bitter	9	53%	20% - 100%
Doppelbock	8	61%	13% - 100%
Specialty Fruit Beer	8	83%	33% - 100%
Scottish Export 80/-	8	44%	10% - 100%
Kellerbier: Pale Kellerbier	8	74%	33% - 100%
Ordinary Bitter	8	66%	20% - 100%
American Barleywine	7	34%	19% - 53%
Munich Dunkel	7	78%	36% - 100%
Sweet Stout	7	61%	33% - 100%
Flanders Red Ale	7	76%	33% - 100%
Irish Stout	7	63%	50% - 100%
North German Altbier	7	45%	29% - 86%
Düsseldorf Altbier	7	44%	21% - 67%
Specialty Smoked Beer	7	51%	16% - 100%
Specialty IPA: White IPA	7	42%	10% - 75%
Winter Seasonal Beer	7	59%	40% - 100%
Braggot	7	48%	18% - 100%
International Amber Lager	6	52%	12% - 100%
Wood-Aged Beer	6	69%	15% - 80%
Scottish Export	6	53%	25% - 100%
Specialty IPA: Brown IPA	6	27%	10% - 38%
English Barleywine	6	49%	25% - 71%
California Common	5	59%	32% - 100%
Kentucky Common	5	57%	14% - 100%
English IPA	5	43%	16% - 100%
Standard American Lager	4	81%	25% - 100%
Rauchbier	4	74%	28% - 100%
Dunkles Weissbier	4	100%	100% - 100%
Wee Heavy	4	74%	32% - 100%
German Helles Exportbier	4	56%	25% - 100%
Straight (Unblended) Lambic	4	73%	60% - 100%
Dunkles Bock	4	74%	44% - 100%
Fruit and Spice Beer	4	56%	50% - 73%
Lambic	4	66%	9% - 100%
Old Ale	4	70%	24% - 100%
British Strong Ale	4	53%	33% - 100%
Pre-Prohibition Porter	3	53%	50% - 59%
Roggenbier	3	56%	33% - 100%
German Leichtbier	3	72%	67% - 83%
Kellerbier: Amber Kellerbier	3	55%	28% - 100%
Traditional Bock	3	78%	33% - 100%
Scottish Heavy	3	80%	41% - 100%
Gose	3	100%	100% - 100%
Scottish Light	3	16%	7% - 33%
Irish Extra Stout	3	100%	100% - 100%
Australian Sparkling Ale	2	100%	100% - 100%
Other Fruit Melomel	2	50%	50% - 50%
Oatmeal Stout	2	44%	38% - 50%
Oud Bruin	2	79%	59% - 100%
Southern English Brown	2	23%	20% - 25%
Weizenbock	2	38%	25% - 50%
Classic Style Smoked Beer	2	68%	36% - 100%
Gueuze	1	22%	22% - 22%
Alternative Sugar Beer	1	43%	43% - 43%
Classic Rauchbier	1	48%	48% - 48%
Foreign Extra Stout	1	100%	100% - 100%
Open Category Mead	1	97%	97% - 97%
Sahti	1	100%	100% - 100%
Wood-Aged Beer	1	100%	100% - 100%
Scottish Light 60/-	1	25%	25% - 25%
Fruit Lambic	1	33%	33% - 33%
Common Cider	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: