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Belgian Strong Ale - Belgian Golden Strong Ale



Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
La Chouffe Clone
5.5 gal 8.31% 37.33 1.071 1.008
All Grain 3780
BGSA ( DUVEL CLONE)
5.5 gal 7.79% 35.07 1.079 1.019
All Grain 3665
Golden Horny Devil
5.75 gal 8.34% 30.31 1.076 1.012
All Grain 2312
Schwifty Ale
5.5 gal 15.46% 34.9 1.135 1.017
All Grain 2006
Strong Belgian Duvel Clone #1
5.25 gal 8.14% 48.85 1.080 1.018
Partial Mash 1954
Belgian Revisited
23 L 7.67% 43.5 1.070 1.012
All Grain 1940
Odin
5.5 gal 9.43% 30.95 1.098 1.026
All Grain 1903
belgian golden shower
5.5 gal 7.59% 30.4 1.077 1.019
All Grain 1657
La Chouffe clone
22 L 7.65% 23.83 1.077 1.018
Partial Mash 1587
Les Filles du Diable
2 gal 8.13% 33.47 1.086 1.024
extract 1513

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
67 Counties
5 gal 7.38% 55.43 1.063 1.007
BIAB 3
Belgian Golden Strong Ale - The Devil Wears Magnum(s)
5.5 gal 8.15% 29.7 1.065 1.003
BIAB 13
Duvellish
5.5 gal 7.45% 33.97 1.071 1.014
All Grain 10
Belgian Golden Strong Ale 5L
5 L 5.62% 50.29 1.054 1.011
extract 16
Biscuit beer #1
43 L 6.47% 75.36 1.057 1.008
All Grain 27
Gilded Belgae
5 gal 8.86% 31.12 1.089 1.021
All Grain 37
Belgian Strong Golden Ale
18 L 9.49% 28.34 1.083 1.011
All Grain 39
Southern Brewing Abbots Quad Original
2.75 gal 8.26% 25.28 1.082 1.019
BIAB 43
Bend the Knee "Clone"
5 gal 9.91% 54 1.094 1.018
extract 52
Belgian Golden Strong #2
11 gal 7.52% 36.83 1.119 1.061
All Grain 41

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 85 Belgian Grain base malt 1.6°L
37 77% 12% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 57 Sugar sugar 0°L
38 11% 4% - 22%
Cane Sugar 57 Sugar sugar 0°L
46 12% 2% - 25%
German - Pilsner 37 German Grain base malt 1.6°L
38 71% 23% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 23 Sugar sugar 0°L
32 11% 5% - 22%
Honey 21 Sugar sugar 2°L
42 18% 2% - 54%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 56% 9% - 100%
Belgian - Pale Ale 19 Belgian Grain base malt 3.4°L
38 70% 24% - 93%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 4% 2% - 18%
Dry Malt Extract - Light 16 Dry Extract extract 4°L
42 46% 4% - 89%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 109 3.5 38% 8% - 100%
Styrian Goldings 75 5.5 37% 6% - 100%
East Kent Goldings 20 5 42% 8% - 67%
Tettnanger 18 4.5 26% 5% - 50%
Magnum 11 15 27% 4% - 100%
Northern Brewer 11 7.8 34% 13% - 51%
Hallertau Mittelfruh 10 3.75 37% 14% - 67%
Citra 8 11 22% 10% - 40%
Perle 7 8.2 41% 33% - 64%
Fuggles 7 4.5 31% 10% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
German - Carapils 2 German Grain crystal malt 1.3°L
35 63% 25% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 100% 100% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 94% 88% - 100%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 100% 100% - 100%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
American - Aromatic Malt 1 American Grain base malt 20°L
35 25% 25% - 25%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 12% 12% - 12%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 26 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 22 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 15 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Ale Yeast WLP550 12 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Mangrove Jack - Belgian Ale Yeast M41 11 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 9 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 8 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Strong Ale Yeast WLP545 8 White Labs Ale High Medium 81.5% 66°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 64% 0% - 100%
Whirlfloc 12 Other Boil 51% 2% - 100%
Gypsum 8 Water Agt Boil 30% 0% - 100%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Lactic acid 3 Water Agt Mash 67% 47% - 99%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Phosphoric acid 2 Water Agt Mash 68% 63% - 73%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 42% 42% - 42%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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