Belgian Strong Ale - Belgian Golden Strong Ale (BJCP 2008)
Top 10 Belgian Golden Strong Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
BGSA ( DUVEL CLONE) |
5.5 gal | 7.79% | 35.07 | 1.079 | 1.019 | All Grain | 6321 | |
La Chouffe clone |
22 L | 7.65% | 23.83 | 1.077 | 1.018 | Partial Mash | 4393 | |
Golden Horny Devil |
5.75 gal | 8.34% | 30.31 | 1.076 | 1.012 | All Grain | 4206 | |
Strong Belgian Duvel Clone #1 |
5.25 gal | 8.14% | 48.85 | 1.080 | 1.018 | Partial Mash | 4133 | |
Who's in the Garden Grand Cru |
4.5 L | 5.83% | 24.08 | 1.058 | 1.014 | extract | 3540 | |
Schwifty Ale |
5.5 gal | 15.46% | 34.9 | 1.135 | 1.017 | All Grain | 3443 | |
belgian golden shower |
5.5 gal | 7.59% | 30.4 | 1.077 | 1.019 | All Grain | 3272 | |
Belgian Revisited |
23 L | 7.67% | 43.5 | 1.070 | 1.012 | All Grain | 3237 | |
Odin |
5.5 gal | 9.43% | 30.95 | 1.098 | 1.026 | All Grain | 2908 | |
Les Filles du Diable |
2 gal | 8.13% | 33.47 | 1.086 | 1.024 | extract | 2401 |
Newest Belgian Golden Strong Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Apricot Belgian Ale |
20.8 L | 6.7% | 33.42 | 1.067 | 1.016 | All Grain | 66 | |
Imperial Witbier |
37.9 L | 7.15% | 28.32 | 1.072 | 1.017 | All Grain | 60 | |
Awesome Recipe |
17 L | 8.05% | 23.36 | 1.075 | 1.014 | All Grain | 49 | |
Friend of the Devil Collab with Vail Brewing |
230 gal | 10.35% | 48.45 | 1.088 | 1.009 | All Grain | 87 | |
belgian winter |
5.5 gal | 8.16% | 37.95 | 1.080 | 1.018 | All Grain | 98 | |
La Fin du Monde clone |
6 gal | 9.48% | 32.44 | 1.079 | 1.007 | BIAB | 49 | |
La Chouffe clone |
16.5 L | 8.1% | 27.57 | 1.068 | 1.006 | BIAB | 87 | |
Awesome Recipe |
100 L | 9.03% | 21.41 | 1.076 | 1.008 | All Grain | 60 | |
5bbl lager |
110 gal | 7.92% | 32.6 | 1.072 | 1.011 | All Grain | 120 | |
delirium |
11 gal | 6.87% | 13.17 | 1.061 | 1.009 | All Grain | 157 |
Fermentables Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 108 | Belgian | Grain | base malt |
1.6°L
|
37 | 76% | 11% - 100% |
Cane Sugar | 83 | Sugar | sugar |
0°L
|
46 | 12% | 2% - 25% | |
Belgian Candi Sugar - Clear/Blond (0L) | 78 | Sugar | sugar |
0°L
|
38 | 11% | 4% - 22% | |
German - Pilsner | 42 | German | Grain | base malt |
1.6°L
|
38 | 72% | 23% - 100% |
American - Pilsner | 36 | American | Grain | base malt |
1.8°L
|
37 | 66% | 8% - 100% |
Honey | 30 | Sugar | honey |
2°L
|
35 | 18% | 2% - 54% | |
German - Acidulated Malt | 28 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 13% |
US - Pale 2-Row | 27 | US | Grain | base malt |
1.8°L
|
37 | 55% | 9% - 100% |
Corn Sugar - Dextrose | 23 | Sugar | sugar |
0.5°L
|
42 | 11% | 3% - 25% | |
BE - Pale Ale | 22 | BE | Grain | base malt |
3.4°L
|
38 | 67% | 24% - 100% |
Hops Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 141 | 3.5 | 37% | 8% - 100% |
Styrian Goldings | 95 | 5.5 | 37% | 6% - 88% |
Tettnanger | 25 | 4.5 | 25% | 5% - 55% |
East Kent Goldings | 21 | 5 | 45% | 8% - 100% |
Magnum | 18 | 15 | 35% | 4% - 100% |
Hallertau Mittelfruh | 17 | 3.75 | 42% | 10% - 100% |
Fuggles | 14 | 4.5 | 29% | 10% - 100% |
Northern Brewer | 14 | 7.8 | 31% | 13% - 51% |
Cascade | 11 | 7 | 43% | 10% - 100% |
Citra | 11 | 11 | 22% | 10% - 40% |
Steeping Grains Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Biscuit | 3 | Belgian | Grain | roasted malt |
23°L
|
35 | 33% | 25% - 50% |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 100% | 100% - 100% |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 75% | 50% - 100% |
Special B | 2 | Grain | crystal malt |
115°L
|
34 | 43% | 25% - 60% | |
German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 63% | 25% - 100% |
Yeasts Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Belgian Strong Ale 1388 | 38 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 27 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Wyeast - Trappist High Gravity 3787 | 18 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
Mangrove Jack - Belgian Ale Yeast M41 | 17 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
Wyeast - Belgian Ardennes 3522 | 17 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 16 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
White Labs - Belgian Ale Yeast WLP550 | 13 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
White Labs - Monastary Ale Yeast WLP500 | 12 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 11 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
White Labs - Belgian Strong Ale Yeast WLP545 | 8 | White Labs | Ale | High | Medium | 81.5% | 66°F | 72°F |
Other Ingredients Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 30 | Water Agt | Mash | 66% | 0% - 100% |
Irish Moss | 23 | Other | Boil | 63% | 0% - 100% |
Gypsum | 17 | Water Agt | Mash | 26% | 0% - 100% |
Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 25% | 0% - 67% |
Coriander Seed | 9 | Spice | Mash | 69% | 2% - 100% |
Epsom Salt | 8 | Water Agt | Mash | 9% | 0% - 38% |
Baking Soda | 6 | Water Agt | Mash | 4% | 0% - 20% |
Lactic acid | 5 | Water Agt | Mash | 76% | 47% - 99% |
Wyeast - Beer Nutrient | 4 | Other | Boil | 58% | 0% - 92% |
Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 24% | 0% - 45% |