Belgian Strong Ale - Belgian Golden Strong Ale (BJCP 2008)
Top 10 Belgian Golden Strong Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| BGSA ( DUVEL CLONE) |
5.5 gal | 7.79% | 35.07 | 1.079 | 1.019 | All Grain | 5833 | |
| Golden Horny Devil |
5.75 gal | 8.34% | 30.31 | 1.076 | 1.012 | All Grain | 3925 | |
| Strong Belgian Duvel Clone #1 |
5.25 gal | 8.14% | 48.85 | 1.080 | 1.018 | Partial Mash | 3838 | |
| La Chouffe clone |
22 L | 7.65% | 23.83 | 1.077 | 1.018 | Partial Mash | 3774 | |
| Schwifty Ale |
5.5 gal | 15.46% | 34.9 | 1.135 | 1.017 | All Grain | 3260 | |
| Who's in the Garden Grand Cru |
4.5 L | 5.83% | 24.08 | 1.058 | 1.014 | extract | 3170 | |
| belgian golden shower |
5.5 gal | 7.59% | 30.4 | 1.077 | 1.019 | All Grain | 2980 | |
| Belgian Revisited |
23 L | 7.67% | 43.5 | 1.070 | 1.012 | All Grain | 2878 | |
| Odin |
5.5 gal | 9.43% | 30.95 | 1.098 | 1.026 | All Grain | 2730 | |
| Les Filles du Diable |
2 gal | 8.13% | 33.47 | 1.086 | 1.024 | extract | 2198 |
Newest Belgian Golden Strong Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Belgian Strong Golden Ale |
5 gal | 8.79% | 0 | 1.083 | 1.016 | extract | 78 | |
| Motuekan King |
15 gal | 8.8% | 90.59 | 1.082 | 1.014 | All Grain | 70 | |
| Whiskey Mash |
8 gal | 10.96% | 0 | 1.111 | 1.028 | All Grain | 97 | |
| Awesome Recipe |
6 gal | 7.6% | 48.21 | 1.070 | 1.012 | All Grain | 173 | |
| Belgian Golden Strong Ale |
5.5 gal | 8.49% | 34.74 | 1.070 | 1.006 | All Grain | 106 | |
| The Crescent Alewife |
62 gal | 9.4% | 50.13 | 1.096 | 1.024 | Partial Mash | 129 | |
| Ghostfish Meimdall's Draught |
5.25 gal | 9.76% | 40.86 | 1.097 | 1.023 | All Grain | 84 | |
| Golden Strong Ale |
40 L | 7.58% | 21.92 | 1.069 | 1.011 | All Grain | 118 | |
| golden |
18 L | 5.4% | 24.24 | 1.055 | 1.014 | BIAB | 45 | |
| Duvel's Advocate |
11 gal | 8.49% | 41.72 | 1.070 | 1.005 | All Grain | 563 |
Fermentables Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 108 | Belgian | Grain | base malt |
1.6°L
|
37 | 77% | 12% - 100% |
| Cane Sugar | 85 | Sugar | sugar |
0°L
|
46 | 12% | 2% - 25% | |
| Belgian Candi Sugar - Clear/Blond (0L) | 73 | Sugar | sugar |
0°L
|
38 | 11% | 4% - 22% | |
| German - Pilsner | 43 | German | Grain | base malt |
1.6°L
|
38 | 72% | 23% - 100% |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 66% | 8% - 100% |
| Honey | 30 | Sugar | honey |
2°L
|
35 | 18% | 2% - 54% | |
| German - Acidulated Malt | 28 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 13% |
| US - Pale 2-Row | 27 | US | Grain | base malt |
1.8°L
|
37 | 55% | 9% - 100% |
| BE - Pale Ale | 23 | BE | Grain | base malt |
3.4°L
|
38 | 67% | 24% - 100% |
| Corn Sugar - Dextrose | 23 | Sugar | sugar |
0.5°L
|
42 | 11% | 3% - 25% |
Hops Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 140 | 3.5 | 36% | 8% - 100% |
| Styrian Goldings | 99 | 5.5 | 37% | 6% - 88% |
| Tettnanger | 25 | 4.5 | 25% | 5% - 55% |
| East Kent Goldings | 20 | 5 | 43% | 8% - 67% |
| Hallertau Mittelfruh | 17 | 3.75 | 39% | 10% - 100% |
| Magnum | 16 | 15 | 34% | 4% - 100% |
| Northern Brewer | 14 | 7.8 | 31% | 13% - 51% |
| Fuggles | 14 | 4.5 | 29% | 10% - 100% |
| Cascade | 11 | 7 | 43% | 10% - 100% |
| Amarillo | 10 | 8.6 | 29% | 3% - 62% |
Steeping Grains Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 100% | 100% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 75% | 50% - 100% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 25% - 25% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 43% | 25% - 60% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 63% | 25% - 100% |
Yeasts Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Belgian Strong Ale 1388 | 36 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 26 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Mangrove Jack - Belgian Ale Yeast M41 | 19 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Wyeast - Belgian Ardennes 3522 | 17 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| Wyeast - Trappist High Gravity 3787 | 16 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 16 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 13 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| White Labs - Monastary Ale Yeast WLP500 | 12 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 10 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| Wyeast - Belgian Abby Ale II 1762 | 9 | Wyeast | Ale | 0.12 | Medium | 75% | 65°F | 75°F |
Other Ingredients Used In Belgian Golden Strong Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 28 | Fining | Boil | 67% | 2% - 100% |
| Irish Moss | 24 | Fining | Boil | 62% | 0% - 100% |
| Gypsum | 16 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 19% | 0% - 67% |
| Coriander Seed | 7 | Spice | Boil | 61% | 2% - 100% |
| Epsom Salt | 6 | Water Agt | Mash | 9% | 0% - 38% |
| Baking Soda | 5 | Water Agt | Mash | 4% | 0% - 20% |
| Lactic acid | 5 | Water Agt | Mash | 68% | 47% - 80% |
| Wyeast - Beer Nutrient | 4 | Other | Boil | 58% | 0% - 92% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | Water Agt | Mash | 51% | 42% - 62% |
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