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Belgian Strong Ale - Belgian Golden Strong Ale



Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BGSA ( DUVEL CLONE)
5.5 gal 7.79% 35.07 1.079 1.019
All Grain 4733
Golden Horny Devil
5.75 gal 8.34% 30.31 1.076 1.012
All Grain 3154
Strong Belgian Duvel Clone #1
5.25 gal 8.14% 48.85 1.080 1.018
Partial Mash 2827
La Chouffe clone
22 L 7.65% 23.83 1.077 1.018
Partial Mash 2534
Schwifty Ale
5.5 gal 15.46% 34.9 1.135 1.017
All Grain 2354
Belgian Revisited
23 L 7.67% 43.5 1.070 1.012
All Grain 2303
Who's in the Garden Grand Cru
4.5 L 5.83% 24.08 1.058 1.014
extract 2275
Odin
5.5 gal 9.43% 30.95 1.098 1.026
All Grain 2274
belgian golden shower
5.5 gal 7.59% 30.4 1.077 1.019
All Grain 2164
Les Filles du Diable
2 gal 8.13% 33.47 1.086 1.024
extract 1773

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Goose
6 gal 7.43% 21.54 1.070 1.014
All Grain 23
Belgian Golden Strong Ale
5 gal 9.29% 41.4 1.078 1.011
All Grain 34
Erik's Belgian Hoppy Trippel
5.5 gal 8.93% 36.66 1.086 1.018
All Grain 40
Atomic Pauwel Kwak
11 gal 9.36% 26.99 1.086 1.020
All Grain 36
Rex Tremende
5.5 gal 9.46% 28.44 1.079 1.007
All Grain 36
Belgian stong pale
24 L 8.24% 26.31 1.075 1.012
extract 32
Belgian Peach 3 gal
3.25 gal 8.38% 39.61 1.072 1.008
BIAB 17
Duvel Clone
9.25 gal 8.52% 31.37 1.072 1.007
BIAB 27
JB atman
3 gal 9.66% 37.62 1.082 1.008
All Grain 20
Andre the Golden Giant
5.5 gal 9.07% 24.08 1.078 1.009
All Grain 77

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 75 Belgian Grain base malt 1.6°L
37 77% 12% - 93%
Belgian Candi Sugar - Clear/Blond (0L) 52 Sugar sugar 0°L
38 11% 4% - 22%
Cane Sugar 50 Sugar sugar 0°L
46 13% 2% - 25%
German - Pilsner 37 German Grain base malt 1.6°L
38 72% 23% - 100%
Honey 23 Sugar honey 2°L
35 17% 2% - 54%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 21 Sugar sugar 0°L
32 11% 5% - 22%
Belgian - Pale Ale 18 Belgian Grain base malt 3.4°L
38 69% 24% - 93%
Pale 2-Row 18 Grain base malt 1.8°L
37 54% 9% - 100%
Dry Malt Extract - Light 16 Dry Extract extract 4°L
42 46% 4% - 89%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 4% 2% - 18%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 100 3.5 37% 8% - 100%
Styrian Goldings 65 5.5 37% 6% - 88%
Tettnanger 19 4.5 27% 5% - 55%
East Kent Goldings 16 5 42% 8% - 67%
Northern Brewer 11 7.8 32% 13% - 51%
Magnum 9 15 26% 4% - 100%
Hallertau Mittelfruh 9 3.75 34% 10% - 67%
Citra 8 11 23% 10% - 40%
Fuggles 8 4.5 26% 10% - 75%
Domestic Hallertau 7 3.9 33% 25% - 50%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 63% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 100% 100% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 25 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 20 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 16 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 12 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Belgian Ale Yeast WLP550 11 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Monastary Ale Yeast WLP500 8 White Labs Ales High Medium 77.5% 65°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 7 White Labs Ale High Medium 81.5% 66°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Water Agt Boil 64% 0% - 100%
Whirlfloc 14 Water Agt Boil 55% 2% - 100%
Gypsum 8 Water Agt Boil 30% 0% - 100%
Phosphoric acid 3 Water Agt Mash 79% 63% - 100%
Baking Soda 3 Water Agt Mash 7% 0% - 20%
Epsom Salt 2 Water Agt Mash 19% 0% - 38%
Lactic acid 2 Water Agt Mash 51% 47% - 56%

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