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Belgian Strong Ale - Belgian Golden Strong Ale



Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BGSA ( DUVEL CLONE)
5.5 gal 7.79% 35.07 1.079 1.019
All Grain 5232
Golden Horny Devil
5.75 gal 8.34% 30.31 1.076 1.012
All Grain 3544
Strong Belgian Duvel Clone #1
5.25 gal 8.14% 48.85 1.080 1.018
Partial Mash 3282
La Chouffe clone
22 L 7.65% 23.83 1.077 1.018
Partial Mash 3193
Schwifty Ale
5.5 gal 15.46% 34.9 1.135 1.017
All Grain 2829
Who's in the Garden Grand Cru
4.5 L 5.83% 24.08 1.058 1.014
extract 2773
Belgian Revisited
23 L 7.67% 43.5 1.070 1.012
All Grain 2549
Odin
5.5 gal 9.43% 30.95 1.098 1.026
All Grain 2513
belgian golden shower
5.5 gal 7.59% 30.4 1.077 1.019
All Grain 2507
Les Filles du Diable
2 gal 8.13% 33.47 1.086 1.024
extract 1971

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Duvel Kloon
25 L 7.95% 31.98 1.075 1.015
All Grain 12
Belgian Golden Strong
5.5 gal 10.15% 24 1.081 1.004
All Grain 19
Drunk Munk 25.c.
15.5 gal 9.11% 25.47 1.083 1.014
All Grain 17
GOLDEN KOLSCH
4.5 gal 7.32% 11.31 1.078 1.022
All Grain 43
Belgian
21 L 8.07% 19.31 1.072 1.010
All Grain 74
Delirium T Clone
19 L 8.82% 13.29 1.084 1.017
BIAB 89
Northy 12 Belgian Quad
5.25 gal 9.81% 49.32 1.092 1.017
All Grain 47
Duvel Triple Hop tribute
20 L 9.56% 40.6 1.083 1.010
All Grain 62
Vinnie Cilurzo's Strong Golden Ale
5 gal 7.86% 31.96 1.072 1.012
All Grain 96
Golden strong ale
23 L 9.21% 23.38 1.088 1.017
All Grain 84

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 86 Belgian Grain base malt 1.6°L
37 76% 12% - 93%
Cane Sugar 62 Sugar sugar 0°L
46 12% 2% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 59 Sugar sugar 0°L
38 11% 4% - 22%
German - Pilsner 40 German Grain base malt 1.6°L
38 73% 23% - 100%
Honey 27 Sugar honey 2°L
35 19% 2% - 54%
Pale 2-Row 23 Grain base malt 1.8°L
37 54% 9% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 21 Sugar sugar 0°L
32 11% 5% - 22%
German - Acidulated Malt 20 German Grain acidulated malt 3.4°L
27 2% 1% - 7%
Dry Malt Extract - Light 20 Dry Extract extract 4°L
42 45% 4% - 89%
American - Pilsner 20 American Grain base malt 1.8°L
37 67% 8% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 119 3.5 37% 8% - 100%
Styrian Goldings 76 5.5 38% 6% - 100%
Tettnanger 19 4.5 27% 5% - 55%
East Kent Goldings 18 5 43% 8% - 67%
Magnum 13 15 29% 4% - 100%
Hallertau Mittelfruh 11 3.75 39% 10% - 100%
Northern Brewer 11 7.8 32% 13% - 51%
Citra 10 11 23% 10% - 40%
Fuggles 10 4.5 26% 10% - 75%
Challenger 9 8.5 23% 11% - 33%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 2 German Grain crystal malt 1.3°L
35 63% 25% - 100%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 100% 100% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 30 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 22 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 17 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 14 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 13 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Belgian Ale Yeast WLP550 11 White Labs Ale Med-High Medium 81.5% 68°F 78°F
White Labs - Monastary Ale Yeast WLP500 11 White Labs Ales High Medium 77.5% 65°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 8 Wyeast Ale 0.12 Medium 75% 65°F 75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 21 Other Boil 62% 0% - 100%
Whirlfloc 19 Fining Boil 62% 2% - 100%
Gypsum 11 Water Agt Mash 27% 0% - 100%
Lactic acid 4 Water Agt Mash 71% 47% - 99%
Epsom Salt 4 Water Agt Mash 14% 0% - 38%
Calcium Chloride (dihydrate) 3 Water Agt Mash 40% 0% - 67%
Baking Soda 3 Water Agt Mash 7% 0% - 20%
Coriander Seed 3 Spice Boil 43% 1% - 75%
Phosphoric acid 3 Water Agt Mash 79% 63% - 100%
Wyeast - Beer Nutrient 2 Other Mash 91% 90% - 92%

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