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Belgian Strong Ale - Belgian Golden Strong Ale



Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BGSA ( DUVEL CLONE)
5.5 gal 7.79% 35.07 1.079 1.019
All Grain 3594
La Chouffe Clone
5.5 gal 8.31% 37.33 1.071 1.008
All Grain 3450
Golden Horny Devil
5.75 gal 8.34% 30.31 1.076 1.012
All Grain 2265
Schwifty Ale
5.5 gal 15.46% 34.9 1.135 1.017
All Grain 1978
Belgian Revisited
23 L 7.67% 43.5 1.070 1.012
All Grain 1907
Strong Belgian Duvel Clone #1
5.25 gal 8.14% 48.85 1.080 1.018
Partial Mash 1892
Odin
5.5 gal 9.43% 30.95 1.098 1.026
All Grain 1887
belgian golden shower
5.5 gal 7.59% 30.4 1.077 1.019
All Grain 1632
La Chouffe clone
22 L 7.65% 23.83 1.077 1.018
Partial Mash 1544
Les Filles du Diable
2 gal 8.13% 33.47 1.086 1.024
extract 1490

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Biscuit beer #1
43 L 6.47% 75.36 1.057 1.008
All Grain 10
Gilded Belgae
5 gal 8.86% 31.12 1.089 1.021
All Grain 13
Belgian Strong Golden Ale
18 L 9.49% 28.34 1.083 1.011
All Grain 16
Southern Brewing Abbots Quad Original
2.75 gal 8.26% 25.28 1.082 1.019
BIAB 18
Bend the Knee "Clone"
5 gal 9.91% 54 1.094 1.018
extract 24
Belgian Golden Strong #2
11 gal 7.52% 36.83 1.119 1.061
All Grain 20
La Chouffe Clone
10 L 8.46% 25.1 1.082 1.018
All Grain 12
Awesome Recipe
21 L 7.9% 18.5 1.077 1.017
BIAB 14
Awesome Recipe
6 gal 8.62% 28.82 1.082 1.017
All Grain 14
Pink Elephant DT
5 gal 8.6% 24.97 1.081 1.016
BIAB 25

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 85 Belgian Grain base malt 1.6°L
37 77% 12% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 58 Sugar sugar 0°L
38 11% 4% - 27%
Cane Sugar 56 Sugar sugar 0°L
46 12% 2% - 30%
German - Pilsner 37 German Grain base malt 1.6°L
38 71% 23% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 24 Sugar sugar 0°L
32 11% 5% - 22%
Honey 20 Sugar sugar 2°L
42 18% 2% - 54%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 56% 9% - 100%
Belgian - Biscuit 17 Belgian Grain roasted malt 23°L
35 4% 1% - 18%
Belgian - Pale Ale 16 Belgian Grain base malt 3.4°L
38 68% 24% - 88%
Dry Malt Extract - Light 16 Dry Extract extract 4°L
42 46% 4% - 89%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 106 3.5 37% 8% - 100%
Styrian Goldings 73 5.5 37% 6% - 100%
East Kent Goldings 20 5 42% 8% - 67%
Tettnanger 18 4.5 26% 5% - 50%
Northern Brewer 11 7.8 34% 13% - 51%
Magnum 9 15 20% 4% - 40%
Hallertau Mittelfruh 9 3.75 37% 14% - 67%
Citra 8 11 22% 10% - 40%
Perle 7 8.2 41% 33% - 64%
Fuggles 7 4.5 31% 10% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 25% - 25%
German - Carapils 2 German Grain crystal malt 1.3°L
35 63% 25% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 100% 100% - 100%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 94% 88% - 100%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 100% 100% - 100%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 25% 25% - 25%
American - Aromatic Malt 1 American Grain base malt 20°L
35 25% 25% - 25%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 12% 12% - 12%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 26 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 22 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 15 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Ale Yeast WLP550 12 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Mangrove Jack - Belgian Ale Yeast M41 11 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 10 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 9 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 8 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Belgian Strong Ale Yeast WLP545 8 White Labs Ale High Medium 81.5% 66°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 64% 0% - 100%
Whirlfloc 12 Fining Boil 51% 2% - 100%
Gypsum 8 Water Agt Mash 30% 0% - 100%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Lactic acid 3 Water Agt Mash 67% 47% - 99%
Calcium Chloride 2 Water Agt Mash 0% 0% - 0%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Phosphoric acid 2 Water Agt Mash 68% 63% - 73%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 42% 42% - 42%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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