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Nieuwrode Klassiek II

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Tuesday June 3rd 2025

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

33.5

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	2.77	65.9%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	7.84	11.4%
0.35 kg	Weyermann - Melanoidin0.35 kg Melanoidin	34.5	70.55	4%
0.60 kg	Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc	38	3.31	6.8%
1.05 kg	Cane Sugar1.05 kg Cane Sugar - (late boil kettle addition)	46		11.9%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	27.2	28.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	10 min	5.42	42.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Aroma at 90 °C	2 min	0.84	28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.2	28.6%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.26	71.5%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	54 °C	54 °C	10 min
	Infusion	66 °C	66 °C	50 min
	Infusion	72 °C	72 °C	10 min
	Infusion	78 °C	78 °C	5 min

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 285 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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