Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	59
Belgian Dubbel	54
Belgian Blond Ale	50
Belgian Golden Strong Ale	44
Belgian Pale Ale	38
Belgian Dark Strong Ale	33
Belgian Dark Strong Ale	29
Belgian Tripel	20
Specialty IPA: Belgian IPA	17
Trappist Single	16
Belgian Golden Strong Ale	15
Saison	11
Belgian Blond Ale	10
Witbier	10
Belgian Dubbel	9
Irish Red Ale	8
American Amber Ale	8
Russian Imperial Stout	8
Belgian Specialty Ale	7
Bière de Garde	6
Fruit Beer	6
Saison	6
Belgian Pale Ale	5
Mixed-Style Beer	4
Cream Ale	4
Spice, Herb, or Vegetable Beer	3
Imperial Stout	3
American Barleywine	3
American Stout	3
Double IPA	2
Wee Heavy	2
Foreign Extra Stout	2
American Stout	2
Munich Helles	2
American IPA	2
Dry Stout	2
American IPA	2
American Brown Ale	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: New England IPA	2
English Barleywine	2
Blonde Ale	2
Specialty IPA: Brown IPA	2
Classic Style Smoked Beer	2
American Strong Ale	1
Schwarzbier	1
Specialty IPA: White IPA	1
Oktoberfest/Märzen	1
Oud Bruin	1
American Light Lager	1
Dunkles Bock	1
American Pale Ale	1
American Pale Ale	1
Braggot	1
Winter Seasonal Beer	1
Extra Special/Strong Bitter (ESB)	1
Experimental Beer	1
Flanders Red Ale	1
Strong Scotch Ale	1
Witbier	1
Foreign Extra Stout	1
German Pilsner (Pils)	1
Märzen	1
German Helles Exportbier	1
Northern English Brown	1
Brown Porter	1
British Golden Ale	1
International Amber Lager	1
Doppelbock	1
Kellerbier: Amber Kellerbier	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Irish Red Ale	1
Baltic Porter	1
Weizenbock	1
Weissbier	1
Dark Mild	1