Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	66
Belgian Dubbel	60
Belgian Blond Ale	55
Belgian Golden Strong Ale	42
Belgian Pale Ale	39
Belgian Dark Strong Ale	34
Belgian Dark Strong Ale	30
Belgian Tripel	20
Trappist Single	18
Belgian Golden Strong Ale	17
Specialty IPA: Belgian IPA	17
Saison	14
Belgian Blond Ale	12
Witbier	11
Belgian Dubbel	10
American Amber Ale	10
Russian Imperial Stout	9
Irish Red Ale	8
Saison	7
Belgian Specialty Ale	7
Bière de Garde	6
Fruit Beer	6
Belgian Pale Ale	5
American Barleywine	4
Mixed-Style Beer	4
Cream Ale	4
Spice, Herb, or Vegetable Beer	3
Imperial Stout	3
Double IPA	3
American IPA	3
American Stout	3
Wee Heavy	2
American Brown Ale	2
American IPA	2
Dry Stout	2
Classic Style Smoked Beer	2
Holiday/Winter Special Spiced Beer	2
Specialty IPA: New England IPA	2
American Stout	2
Specialty IPA: Brown IPA	2
Munich Helles	2
Foreign Extra Stout	2
English Barleywine	2
Blonde Ale	2
Schwarzbier	1
Oktoberfest/Märzen	1
American Light Lager	1
Experimental Beer	1
Dunkles Bock	1
American Pale Ale	1
American Pale Ale	1
Winter Seasonal Beer	1
Weissbier	1
Flanders Red Ale	1
Strong Scotch Ale	1
Braggot	1
American Strong Ale	1
Oud Bruin	1
Extra Special/Strong Bitter (ESB)	1
Semi-Sweet Mead	1
Bière de Garde	1
Festbier	1
Doppelbock	1
Specialty IPA: White IPA	1
Foreign Extra Stout	1
Märzen	1
German Pilsner (Pils)	1
German Helles Exportbier	1
Northern English Brown	1
Witbier	1
Brown Porter	1
British Golden Ale	1
International Amber Lager	1
Kellerbier: Amber Kellerbier	1
Weizenbock	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Irish Red Ale	1
Baltic Porter	1
Open Category Mead	1
Dark Mild	1

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