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Home
»
Yeasts
»
Fermentis - SafAle BE-256
Fermentis - SafAle BE-256
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Dubbel
73
Belgian Tripel
72
Belgian Blond Ale
60
Belgian Pale Ale
46
Belgian Golden Strong Ale
46
Belgian Dark Strong Ale
43
Belgian Dark Strong Ale
38
Belgian Tripel
22
Belgian Golden Strong Ale
21
Trappist Single
19
Specialty IPA: Belgian IPA
18
Belgian Blond Ale
15
Saison
14
Witbier
11
American Amber Ale
11
Belgian Dubbel
10
Belgian Specialty Ale
8
Russian Imperial Stout
8
Irish Red Ale
8
Saison
8
Bière de Garde
6
Fruit Beer
6
American Barleywine
4
Belgian Pale Ale
4
Mixed-Style Beer
4
Cream Ale
4
Classic Style Smoked Beer
3
Imperial Stout
3
Spice, Herb, or Vegetable Beer
3
English Barleywine
3
American Stout
3
Blonde Ale
3
Wee Heavy
3
American IPA
3
American Stout
3
Weissbier
2
American IPA
2
Foreign Extra Stout
2
Double IPA
2
Dry Stout
2
American Brown Ale
2
Munich Helles
2
Witbier
2
Holiday/Winter Special Spiced Beer
2
Specialty IPA: Brown IPA
2
Specialty IPA: New England IPA
2
Bière de Garde
2
American Pale Ale
1
Winter Seasonal Beer
1
Festbier
1
American Light Lager
1
Dunkles Bock
1
International Pale Lager
1
American Pale Ale
1
Braggot
1
Autumn Seasonal Beer
1
Semi-Sweet Mead
1
Extra Special/Strong Bitter (ESB)
1
Experimental Beer
1
Flanders Red Ale
1
Oud Bruin
1
American Strong Ale
1
Strong Scotch Ale
1
Doppelbock
1
Weizenbock
1
Märzen
1
Foreign Extra Stout
1
Specialty IPA: White IPA
1
German Pilsner (Pils)
1
German Helles Exportbier
1
Northern English Brown
1
Brown Porter
1
British Golden Ale
1
International Amber Lager
1
Oktoberfest/Märzen
1
Irish Extra Stout
1
Standard/Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
Specialty Smoked Beer
1
Irish Red Ale
1
Baltic Porter
1
Dark Mild
1
Kellerbier: Amber Kellerbier
1
Schwarzbier
1
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