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Home
»
Yeasts
»
Fermentis - SafAle BE-256
Fermentis - SafAle BE-256
Type:
Belgian Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Belgian Tripel
67
Belgian Dubbel
61
Belgian Blond Ale
58
Belgian Golden Strong Ale
42
Belgian Pale Ale
41
Belgian Dark Strong Ale
36
Belgian Dark Strong Ale
32
Belgian Tripel
21
Trappist Single
18
Specialty IPA: Belgian IPA
17
Belgian Golden Strong Ale
17
Saison
14
Belgian Blond Ale
12
Witbier
11
Belgian Dubbel
10
American Amber Ale
10
Russian Imperial Stout
9
Irish Red Ale
8
Belgian Specialty Ale
7
Saison
7
Bière de Garde
6
Fruit Beer
6
Belgian Pale Ale
5
Mixed-Style Beer
4
Cream Ale
4
English Barleywine
3
Spice, Herb, or Vegetable Beer
3
Imperial Stout
3
American Barleywine
3
American IPA
3
American Stout
3
Double IPA
2
Wee Heavy
2
Foreign Extra Stout
2
Munich Helles
2
American Stout
2
Holiday/Winter Special Spiced Beer
2
Dry Stout
2
American IPA
2
American Brown Ale
2
Bière de Garde
2
Specialty IPA: New England IPA
2
Classic Style Smoked Beer
2
Blonde Ale
2
Specialty IPA: Brown IPA
2
Dunkles Bock
1
Festbier
1
Schwarzbier
1
Extra Special/Strong Bitter (ESB)
1
Oktoberfest/Märzen
1
American Strong Ale
1
American Light Lager
1
Strong Scotch Ale
1
Semi-Sweet Mead
1
American Pale Ale
1
American Pale Ale
1
Winter Seasonal Beer
1
Braggot
1
Oud Bruin
1
Experimental Beer
1
Flanders Red Ale
1
International Amber Lager
1
Weizenbock
1
Witbier
1
Märzen
1
Foreign Extra Stout
1
Specialty IPA: White IPA
1
German Pilsner (Pils)
1
German Helles Exportbier
1
Northern English Brown
1
Brown Porter
1
British Golden Ale
1
Kellerbier: Amber Kellerbier
1
Doppelbock
1
Irish Extra Stout
1
Standard/Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
Specialty Smoked Beer
1
Irish Red Ale
1
Baltic Porter
1
Weissbier
1
Open Category Mead
1
Dark Mild
1
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