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IPA - Specialty IPA: Brown IPA


Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1507
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1279
#46 Brown IPA
42 L 6.37% 69.91 15.8354 4.12245
All Grain 1078
Admiral IPA
21 L 5.8% 69.54 1.064 1.02
BIAB 982
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 958
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 917
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 865
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 772
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.06 1.018
BIAB 770
75 - A dip in the Chocolate 11-12-16
21.5 L 6.16% 41.94 1.063 1.016
BIAB 674

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Leftoverz
20 L 6.59% 48.37 1.065 1.015
All Grain 6
Exp ipa Casta Brava
21 L 5.6% 51.56 1.057 1.014
All Grain 8
Admiral IPA
70 L 6.23% 66.12 1.063 1.016
All Grain 12
#52
21 L 5.67% 59.53 1.058 1.014
All Grain 17
Rojelia
20.8 L 5.57% 44.65 1.051 1.009
All Grain 16
Dusty Gringo Clone
20.8 L 6.96% 61.52 1.065 1.012
BIAB 16
Scottish brown ale
19 L 5.54% 29.89 1.056 1.015
All Grain 15
Longfellow
5.5 gal 5.84% 44.29 1.06 1.016
All Grain 24
S&M India Brown Ale
11 gal 5.95% 51.71 1.059 1.014
All Grain 25
Bronze Cub
33 L 3.27% 106.16 1.03 1.005
All Grain 21

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
36
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
12% - 90%
Pale 2-Row
34
American
Grain
Base malt
1.8 °L 
37
63%
11% - 95%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
7%
2% - 20%
Caramel / Crystal 60L
16
American
Grain
Crystal malt
60 °L 
34
8%
3% - 17%
CaraAroma
11
German
Grain
Crystal malt
130 °L 
34
9%
2% - 20%
Biscuit
11
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 13%
Pale Ale
10
German
Grain
Base malt
2.3 °L 
39
57%
15% - 89%
Munich - Light 10L
10
American
Grain
Base malt
10 °L 
33
12%
2% - 48%
Caramel / Crystal 120L
9
American
Grain
Crystal malt
120 °L 
33
4%
1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade51721%5% - 100%
Citra301117%3% - 47%
Simcoe2712.718%3% - 55%
Centennial261015%4% - 50%
Amarillo228.613%1% - 33%
Magnum201517%1% - 56%
Mosaic1712.521%2% - 50%
Warrior161617%4% - 39%
Columbus161516%3% - 43%
Chinook161316%2% - 40%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B2Belgian
Grain
Roasted malt115 °L 
34
28%
6% - 50%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
53%
40% - 67%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
50%
50% - 50%
Amber1United Kingdom
Grain
Base malt27 °L 
32
20%
20% - 20%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
17%
17% - 17%
Crystal Malt 3001Finland
Grain
Crystal malt113 °L 
35
100%
100% - 100%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
50%
50% - 50%
CaraBrown1American
Grain
Roasted malt55 °L 
34
40%
40% - 40%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
2%
2% - 2%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
3%
3% - 3%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00111White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
US West Coast Yeast M446Mangrove JackAlen/aHigh7859°F74°F
American Ale II 12725WyeastAle0.1High7460°F72°F
Liberty Bell Ale M365Mangrove JackAlen/aMed-High7662°F74°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Vermont IPA Yeast3GigaYeastAleMed-Low8062°F75°F
English Ale Yeast WLP0023White LabsAleMediumVery High66.565°F68°F
Burton Ale Yeast WLP0232White LabsAleMediumMedium7268°F73°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss10FiningBoil92%28% - 100%
Gypsum8Water AgtMash41%0% - 100%
whirlfloc8FiningBoil68%33% - 100%
Whirfloc5Water AgtBoil36%5% - 100%
Yeast Nutrient5OtherBoil25%1% - 50%
Protofloc3FiningBoil76%29% - 100%
Table salt2Water AgtMash13%0% - 25%
Fermcap S2FiningBoil95%95% - 95%
servomyces2FiningBoil17%6% - 28%
orange zest2FlavorBoil51%40% - 73%
5.2 Buffer1Water AgtMash45%45% - 45%

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