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IPA - Specialty IPA: Brown IPA


Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1563
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1335
#46 Brown IPA
42 L 6.37% 69.91 15.8354 4.12245
All Grain 1132
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1042
Admiral IPA
21 L 5.8% 69.54 1.064 1.02
BIAB 1017
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 963
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 901
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 813
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.06 1.018
BIAB 804
75 - A dip in the Chocolate 11-12-16
21.5 L 6.16% 41.94 1.063 1.016
BIAB 704

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Naysayer IPA
5 gal 6.95% 97.61 1.073 1.02
All Grain 2
Awesome Recipe
5.5 gal 7.01% 45.84 1.071 1.018
All Grain 6
Global Warming
5.5 gal 6.5% 59.42 1.061 1.012
All Grain 15
Brown IPA
5.5 gal 6.46% 61.2 1.06 1.011
BIAB 25
Leftoverz
20 L 6.59% 48.37 1.065 1.015
All Grain 31
Exp ipa Casta Brava
21 L 5.6% 51.56 1.057 1.014
All Grain 31
#52
21 L 5.67% 59.53 1.058 1.014
All Grain 35
Rojelia
20.8 L 5.57% 44.65 1.051 1.009
All Grain 38
Dusty Gringo Clone
20.8 L 6.96% 61.52 1.065 1.012
BIAB 41
Scottish brown ale
19 L 5.54% 29.89 1.056 1.015
All Grain 36

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
35
American
Grain
Base malt
1.8 °L 
37
65%
11% - 95%
Maris Otter Pale
33
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
12% - 90%
Chocolate
23
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Caramel / Crystal 40L
19
American
Grain
Crystal malt
40 °L 
34
7%
3% - 20%
Caramel / Crystal 60L
17
American
Grain
Crystal malt
60 °L 
34
8%
3% - 20%
Pale Ale
11
German
Grain
Base malt
2.3 °L 
39
59%
15% - 89%
CaraAroma
11
German
Grain
Crystal malt
130 °L 
34
9%
2% - 20%
Flaked Oats
10
Adjunct
Raw
2.2 °L 
33
8%
2% - 16%
Biscuit
10
Belgian
Grain
Roasted malt
23 °L 
35
4%
1% - 10%
Caramel / Crystal 120L
9
American
Grain
Crystal malt
120 °L 
33
4%
1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade53621%5% - 100%
Citra3313.516%3% - 47%
Simcoe2813.419%3% - 100%
Centennial278.415%4% - 50%
Amarillo238.614%1% - 43%
Magnum2014.517%1% - 56%
Mosaic181321%2% - 50%
Columbus1716.515%3% - 43%
Chinook1714.616%2% - 40%
Warrior1517.317%4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B2Belgian
Grain
Roasted malt115 °L 
34
28%
6% - 50%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
53%
40% - 67%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
50%
50% - 50%
Amber1United Kingdom
Grain
Base malt27 °L 
32
20%
20% - 20%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
17%
17% - 17%
Crystal Malt 3001Finland
Grain
Crystal malt113 °L 
35
100%
100% - 100%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
50%
50% - 50%
CaraBrown1American
Grain
Roasted malt55 °L 
34
40%
40% - 40%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
2%
2% - 2%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
3%
3% - 3%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-046Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M446Mangrove JackAlen/aHigh7859°F74°F
Liberty Bell Ale M365Mangrove JackAlen/aMed-High7662°F74°F
American Ale II 12724WyeastAle0.1High7460°F72°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Vermont IPA Yeast3GigaYeastAleMed-Low8062°F75°F
English Ale Yeast WLP0023White LabsAleMediumVery High66.565°F68°F
London Ale III 13182WyeastAle0.1High7364°F74°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss10FiningBoil92%28% - 100%
Whirlfloc9FiningBoil71%33% - 100%
Gypsum8Water AgtMash32%0% - 75%
Whirfloc5Water AgtBoil36%5% - 100%
Yeast Nutrient4OtherBoil19%1% - 33%
Protofloc3FiningBoil76%29% - 100%
Orange zest2FlavorSecondary51%40% - 73%
Fermcap S2FiningBoil95%95% - 95%
Table Salt2Water AgtMash13%0% - 25%
servomyces2FiningBoil17%6% - 28%
5.2 Buffer1Water AgtMash45%45% - 45%

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