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IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1963
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1815
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1717
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1597
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1295
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1234
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1139
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1128
Snipa
20 L 7.1% 47.89 1.065 1.010
All Grain 1065
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1021

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Brown IPL
6 gal 6.01% 43.64 1.061 1.015
All Grain 22
Black Eye Joe
20 L 4.85% 161.54 1.045 1.008
All Grain 20
Pandemic IPA
3.5 gal 8.37% 69.44 1.079 1.015
BIAB 30
hoppfuly fruity
5.5 gal 5.97% 91.38 1.059 1.013
All Grain 20
Mango IPA
18 L 6.04% 33.53 1.065 1.019
All Grain 28
IPA BASIC
60 L 6.76% 50.69 1.063 1.011
All Grain 32
Awesome Recipe
5.5 gal 4.74% 72.06 1.054 1.018
All Grain 19
Brown IPA - PRB
19 L 5.47% 44.91 1.060 1.018
All Grain 72
Janets brown ale
5.5 gal 6.96% 76.02 1.071 1.018
BIAB 59
Janet's BA 6 Gal Size
6 gal 7.54% 66.67 1.074 1.016
All Grain 20

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 47 American Grain base malt 1.8°L
37 66% 11% - 92%
United Kingdom - Maris Otter Pale 46 United Kingdom Grain base malt 3.75°L
38 66% 7% - 98%
American - Chocolate 28 American Grain roasted malt 350°L
29 4% 2% - 10%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 9% 3% - 24%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 9% 3% - 33%
German - Pale Ale 16 German Grain base malt 2.3°L
39 63% 15% - 94%
Flaked Oats 14 Adjunct raw 2.2°L
33 8% 2% - 16%
American - Pale Ale 12 American Grain base malt 3.5°L
37 75% 40% - 94%
German - Vienna 12 German Grain base malt 4°L
37 20% 1% - 89%
German - CaraAroma 12 German Grain crystal malt 130°L
34 9% 2% - 20%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 76 7 20% 2% - 100%
Citra 40 11 18% 3% - 50%
Centennial 39 10 16% 1% - 67%
Simcoe 34 12.7 19% 3% - 100%
Amarillo 34 8.6 16% 2% - 100%
Mosaic 24 12.5 19% 2% - 57%
Chinook 23 13 14% 2% - 40%
Magnum 22 15 17% 2% - 56%
Columbus 20 15 14% 3% - 43%
Warrior 17 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 53% 40% - 67%
Flaked Oats 1 Adjunct raw 2.2°L
33 50% 50% - 50%
German - Pale Ale 1 German Grain base malt 2.3°L
39 39% 39% - 39%
American - Chocolate 1 American Grain roasted malt 350°L
29 100% 100% - 100%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 50% 50% - 50%
American - Black Malt 1 American Grain roasted malt 500°L
28 20% 20% - 20%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 20% 20% - 20%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 17% 17% - 17%
Finland - Crystal Malt 300 1 Finland Grain crystal malt 113°L
35 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 54 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 15 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 2 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 33% 0% - 87%
Whirlfloc 14 Water Agt Boil 75% 2% - 100%
Irish Moss 10 Spice Boil 92% 28% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 43% 0% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 0% - 41%
Magnesium Chloride 2 Water Agt Mash 3% 0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%
Chalk 1 Water Agt Mash 20% 20% - 20%
Lactic acid 1 Water Agt Mash 100% 100% - 100%

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