IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1963
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1815
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1717
#46 Brown IPA	42 L	6.37%	69.91	1.065	1.016		All Grain	1597
Admiral IPA	21 L	5.8%	69.54	1.064	1.020		BIAB	1295
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	1234
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	1139
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	1128
Snipa	20 L	7.1%	47.89	1.065	1.010		All Grain	1065
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.060	1.018		BIAB	1021

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown IPL	6 gal	6.01%	43.64	1.061	1.015		All Grain	22
Black Eye Joe	20 L	4.85%	161.54	1.045	1.008		All Grain	20
Pandemic IPA	3.5 gal	8.37%	69.44	1.079	1.015		BIAB	30
hoppfuly fruity	5.5 gal	5.97%	91.38	1.059	1.013		All Grain	20
Mango IPA	18 L	6.04%	33.53	1.065	1.019		All Grain	28
IPA BASIC	60 L	6.76%	50.69	1.063	1.011		All Grain	32
Awesome Recipe	5.5 gal	4.74%	72.06	1.054	1.018		All Grain	19
Brown IPA - PRB	19 L	5.47%	44.91	1.060	1.018		All Grain	72
Janets brown ale	5.5 gal	6.96%	76.02	1.071	1.018		BIAB	59
Janet's BA 6 Gal Size	6 gal	7.54%	66.67	1.074	1.016		All Grain	20

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	47	American	Grain	base malt	1.8°L	37	66%	11% - 92%
United Kingdom - Maris Otter Pale	46	United Kingdom	Grain	base malt	3.75°L	38	66%	7% - 98%
American - Chocolate	28	American	Grain	roasted malt	350°L	29	4%	2% - 10%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	9%	3% - 24%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	9%	3% - 33%
German - Pale Ale	16	German	Grain	base malt	2.3°L	39	63%	15% - 94%
Flaked Oats	14		Adjunct	raw	2.2°L	33	8%	2% - 16%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	75%	40% - 94%
German - Vienna	12	German	Grain	base malt	4°L	37	20%	1% - 89%
German - CaraAroma	12	German	Grain	crystal malt	130°L	34	9%	2% - 20%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	76	7	20%	2% - 100%
Citra	40	11	18%	3% - 50%
Centennial	39	10	16%	1% - 67%
Simcoe	34	12.7	19%	3% - 100%
Amarillo	34	8.6	16%	2% - 100%
Mosaic	24	12.5	19%	2% - 57%
Chinook	23	13	14%	2% - 40%
Magnum	22	15	17%	2% - 56%
Columbus	20	15	14%	3% - 43%
Warrior	17	16	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	raw	2.2°L	33	50%	50% - 50%
German - Pale Ale	1	German	Grain	base malt	2.3°L	39	39%	39% - 39%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	100%	100% - 100%
United Kingdom - Crystal 70L	1	United Kingdom	Grain	crystal malt	70°L	34	100%	100% - 100%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	50%	50% - 50%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	20%	20% - 20%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	20%	20% - 20%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	17%	17% - 17%
Finland - Crystal Malt 300	1	Finland	Grain	crystal malt	113°L	35	100%	100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	54	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	9	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale II 1272	4	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	2	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	16	Water Agt	Mash	33%	0% - 87%
Whirlfloc	14	Water Agt	Boil	75%	2% - 100%
Irish Moss	10	Spice	Boil	92%	28% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 25%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	43%	0% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	14%	0% - 41%
Magnesium Chloride	2	Water Agt	Mash	3%	0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%
Chalk	1	Water Agt	Mash	20%	20% - 20%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%

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