IPA - Specialty IPA: Brown IPA

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1603
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1392
#46 Brown IPA	42 L	6.37%	69.91	15.8354	4.12245		All Grain	1202
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1132
Admiral IPA	21 L	5.8%	69.54	1.064	1.02		BIAB	1057
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	996
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	937
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	846
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.06	1.018		BIAB	828
75 - A dip in the Chocolate 11-12-16	21.5 L	6.16%	41.94	1.063	1.016		BIAB	732

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DBL Dank IIPA	5 gal	9.59%	245.87	1.09	1.017		extract	6
La jos	40 L	3.18%	63.34	1.032	1.008		All Grain	6
Bob's IPA	5 gal	6.87%	64.09	1.064	1.012		All Grain	3
Jamil's Evil Twin	12.7 L	6.84%	44.3	1.064	1.012		All Grain	5
Brown Ale 2	5.5 gal	7.54%	55.96	1.074	1.016		BIAB	13
Fwh double ipa	6 gal	8.02%	98.06	1.08	1.019		All Grain	12
Special IPA 21B	18 L	6.01%	61.23	1.061	1.015		All Grain	9
Chrisstell Brown IPA	18 L	8.61%	59.31	1.082	1.016		All Grain	13
St Patty's IPA	6 gal	5.63%	42.67	1.057	1.014		All Grain	17
#62 Specialty IPA: Brown IPA	21 L	5.75%	44.41	1.058	1.015		All Grain	18

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	40	American	Grain	Base malt	1.8 °L	37	64%	11% - 90%
Maris Otter Pale	37	United Kingdom	Grain	Base malt	3.75 °L	38	66%	12% - 90%
Chocolate	24	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Caramel / Crystal 40L	21	American	Grain	Crystal malt	40 °L	34	8%	3% - 23%
Caramel / Crystal 60L	18	American	Grain	Crystal malt	60 °L	34	9%	3% - 20%
Flaked Oats	12		Adjunct	Raw	2.2 °L	33	8%	2% - 16%
CaraAroma	12	German	Grain	Crystal malt	130 °L	34	8%	2% - 20%
Pale Ale	11	German	Grain	Base malt	2.3 °L	39	59%	15% - 89%
Munich - Light 10L	11	American	Grain	Base malt	10 °L	33	14%	2% - 48%
Caramel / Crystal 80L	10	American	Grain	Crystal malt	80 °L	33	6%	2% - 25%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	59	6	21%	5% - 100%
Citra	38	13.8	19%	3% - 50%
Centennial	31	10.4	15%	4% - 50%
Simcoe	29	13.6	20%	3% - 100%
Amarillo	27	8.6	14%	1% - 43%
Magnum	22	12.4	17%	1% - 56%
Columbus	19	13.4	15%	3% - 43%
Chinook	18	12.7	15%	2% - 40%
Mosaic	17	11.8	23%	2% - 57%
Warrior	16	16.3	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	50%	50% - 50%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	2%	2% - 2%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	17%	17% - 17%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	20%	20% - 20%
CaraBrown	1	American	Grain	Roasted malt	55 °L	34	40%	40% - 40%
Coffee Malt	1	United Kingdom	Grain	Roasted malt	150 °L	36	20%	20% - 20%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	50%	50% - 50%
Munich Dark	1	German	Grain	Base malt	15.5 °L	37	20%	20% - 20%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Liberty Bell Ale M36	6	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
American Ale II 1272	4	Wyeast	Ale	0.1	High	74	60°F	72°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Northwest Ale 1332	2	Wyeast	Ale	0.1	High	69	65°F	75°F
Vermont IPA Yeast	2	GigaYeast	Ale		Med-Low	80	62°F	75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	26%	0% - 75%
Whirlfloc	10	Fining	Boil	74%	33% - 100%
Irish moss	10	Fining	Boil	92%	28% - 100%
Whirfloc	5	Fining	Boil	36%	5% - 100%
Yeast Nutrient	4	Other	Boil	19%	1% - 33%
Table Salt	4	Water Agt	Mash	9%	0% - 25%
Calcium Chloride	4	Water Agt	Mash	21%	1% - 43%
Protofloc	3	Fining	Boil	76%	29% - 100%
Fermcap S	2	Fining	Boil	95%	95% - 95%
Baking Soda	2	Water Agt	Mash	16%	8% - 24%
servomyces	2	Fining	Boil	17%	6% - 28%

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