IPA - Specialty IPA: Brown IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: Brown IPA


BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 3194
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 3182
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 3024
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 2601
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 2378
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 2354
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 2353
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 2165
Munich IPA
5.5 gal 3.01% 62.96 1.032 1.009
BIAB 2043
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1957

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Terra Firma
22.7 L 5.74% 75.17 1.062 1.018
All Grain 14
Hat & Beard Noble IPA
5.5 gal 6.01% 65.04 1.061 1.015
All Grain 31
Sap on tap
3 gal 6.28% 49.8 1.064 1.016
All Grain 83
Kolima Kaukomieli
585 L 6.06% 34.07 1.061 1.015
All Grain 110
All My Colours Oat Brown IPA
6.25 gal 7.17% 66.2 1.069 1.014
Partial Mash 24
Wintery IPA double
20 L 5.49% 0 1.052 1.010
All Grain 96
India Brown Ale
5 gal 7.9% 72.75 1.073 1.013
BIAB 216
Brown Market Discards
5.5 gal 6.16% 64.32 1.058 1.011
All Grain 155
10. Rikard 40
20 L 5.47% 89.57 1.057 1.015
All Grain 271
Good bunny
3 gal 5.71% 57.39 1.058 1.015
All Grain 202

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 65 US Grain base malt 1.8°L
37 67% 11% - 93%
United Kingdom - Maris Otter Pale 52 United Kingdom Grain base malt 3.75°L
38 68% 7% - 100%
American - Chocolate 41 American Grain roasted malt 350°L
29 3% 1% - 10%
American - Caramel / Crystal 40L 38 American Grain crystal malt 40°L
34 8% 1% - 33%
Caramel / Crystal 60L 36 Grain crystal malt 60°L
34 9% 3% - 39%
Flaked Oats 21 Adjunct raw 2.2°L
33 7% 2% - 16%
Munich - Light 10L 18 Grain specialty malt 10°L
33 18% 2% - 83%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 6% 2% - 10%
American - Pale Ale 16 American Grain base malt 3.5°L
37 72% 18% - 94%
American - White Wheat 16 American Grain base malt 2.8°L
40 8% 5% - 16%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 99 7 21% 3% - 100%
Citra 56 11 20% 3% - 75%
Amarillo 55 8.6 18% 3% - 100%
Centennial 52 10 16% 1% - 67%
Simcoe 43 12.7 18% 3% - 100%
Chinook 36 13 16% 2% - 40%
Mosaic 34 12.5 19% 2% - 57%
Magnum 31 15 17% 2% - 56%
Columbus 26 15 16% 1% - 43%
Warrior 22 16 12% 2% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 45% 22% - 67%
American - Black Malt 2 American Grain roasted malt 500°L
28 16% 11% - 20%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 86 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 20 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Mangrove Jack - Liberty Bell Ale M36 9 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Lallemand - Verdant IPA 5 Lallemand Ales High High 80% 64°F 73°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 5 Lallemand Ales High High 80% 77°F 104°F
Wyeast - American Ale II 1272 5 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 23% 0% - 100%
Whirlfloc 32 Water Agt Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 18% 0% - 100%
Irish Moss 17 Fining Boil 62% 0% - 100%
Epsom Salt 15 Water Agt Mash 3% 0% - 16%
Calcium Chloride (anhydrous) 13 Water Agt Mash 19% 0% - 75%
Lactic acid 10 Water Agt Mash 75% 5% - 100%
Baking Soda 6 Water Agt Mash 10% 0% - 24%
Wyeast - Beer Nutrient 6 Water Agt Mash 31% 8% - 50%
Table Salt 5 Water Agt Mash 5% 0% - 25%

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