Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 2193
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 2094
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 2076
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1814
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1440
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1355
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1278
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1238
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1150
Munich IPA
5.5 gal 3.01% 62.96 1.032 1.009
BIAB 1002

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 6.66% 0 1.066 1.016
All Grain 0
Swaen pale ale
20 L 6% 57.42 1.063 1.017
All Grain 2
BIPA
20 L 6.78% 60.61 1.063 1.011
All Grain 10
Gillian (the savage) Robertson Session IPA
5.5 gal 4.38% 35.16 1.041 1.008
All Grain 24
Brown IPA
9.5 L 2.32% 0 1.024 1.006
extract 21
honey citra ipa
5 gal 7.35% 63.66 1.068 1.012
All Grain 14
Awesome Recipe
23 L 5.61% 69.1 1.051 1.009
BIAB 12
Indian Brown Ale
6 gal 7.15% 51.16 1.070 1.016
All Grain 42
Pith Helmet IPA
10 L 5.9% 61.18 1.056 1.011
All Grain 16
Forest IPA
11.65 L 5.95% 86.31 1.060 1.014
All Grain 43

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 39 United Kingdom Grain base malt 3.75°L
38 66% 7% - 93%
Pale 2-Row 38 Grain base malt 1.8°L
37 64% 11% - 93%
American - Chocolate 25 American Grain roasted malt 350°L
29 4% 2% - 10%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 8% 3% - 20%
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 7% 3% - 20%
German - Pale Ale 12 German Grain base malt 2.3°L
39 62% 15% - 91%
Munich - Light 10L 11 Grain specialty malt 10°L
33 18% 2% - 83%
Flaked Oats 11 Adjunct raw 2.2°L
33 8% 2% - 16%
German - Vienna 10 German Grain base malt 4°L
37 23% 5% - 89%
Munich Dark 20L 10 Grain specialty malt 20°L
34 20% 3% - 70%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 61 7 21% 5% - 100%
Citra 34 11 17% 3% - 50%
Centennial 34 10 15% 4% - 50%
Simcoe 30 12.7 17% 3% - 55%
Amarillo 24 8.6 14% 5% - 43%
Magnum 21 15 17% 2% - 56%
Chinook 20 13 16% 2% - 40%
Mosaic 17 12.5 20% 2% - 50%
Columbus 17 15 15% 3% - 43%
Warrior 15 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 52% 40% - 67%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 7 Mangrove Jack Ale n/a High 78% 59°F 74°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A07 Flagship 2 Imperial Yeast Ale Medium-low 73% 60°F 72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Fining Boil 74% 33% - 100%
Gypsum 11 Water Agt Mash 26% 0% - 75%
Irish Moss 10 Fining Boil 92% 28% - 100%
Table Salt 3 Water Agt Mash 8% 0% - 25%
Calcium Chloride (dihydrate) 2 Water Agt Mash 21% 0% - 41%
Wyeast - Beer Nutrient 2 Other Boil 50% 50% - 50%
Calcium Chloride (dihydrate) 2 Water Agt Mash 50% 0% - 100%
Magnesium Chloride 2 Water Agt Mash 3% 0% - 6%

Photos

https://www.brewersfriend.com/