Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1714
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1519
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1299
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1299
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1106
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1062
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 981
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 905
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 887
75 - A dip in the Chocolate 11-12-16
21.5 L 6.16% 41.94 1.063 1.016
BIAB 786

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Brown IPA
10 gal 5.96% 69.84 1.056 1.011
All Grain 7
IPA
20 L 4.68% 74.93 1.044 1.009
extract 8
Dark and Hoppy IBA
5 gal 7.14% 61.96 1.067 1.013
extract 16
Awesome Recipe
6.5 gal 6.72% 43.12 1.066 1.015
All Grain 9
Awesome Recipe
5 gal 7.61% 116.42 1.077 1.019
extract 9
Burton IPA
90 L 7.05% 92.75 1.072 1.019
All Grain 28
Brown IPA
5.5 gal 6.48% 89.62 1.064 1.015
Partial Mash 54
Black hole IPA
5 gal 5.09% 67.68 1.052 1.014
extract 44
1820 IPA
6 gal 6.03% 56.05 1.061 1.015
All Grain 21
Brown IPA
5.5 L 6.62% 55.2 1.061 1.010
All Grain 10

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 43 American Grain base malt 1.8°L
37 66% 11% - 100%
United Kingdom - Maris Otter Pale 38 United Kingdom Grain base malt 3.75°L
38 64% 7% - 93%
American - Chocolate 24 American Grain roasted malt 350°L
29 4% 2% - 10%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 10% 3% - 24%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 9% 3% - 24%
German - Pale Ale 13 German Grain base malt 2.3°L
39 64% 15% - 94%
Flaked Oats 13 Adjunct raw 2.2°L
33 8% 2% - 16%
German - CaraAroma 12 German Grain crystal malt 130°L
34 8% 2% - 20%
American - Pale Ale 11 American Grain base malt 3.5°L
37 75% 40% - 94%
American - Munich - Light 10L 10 American Grain base malt 10°L
33 15% 2% - 48%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 65 7 21% 4% - 100%
Citra 41 11 18% 3% - 50%
Centennial 35 10 16% 1% - 67%
Simcoe 33 12.7 20% 3% - 100%
Amarillo 31 8.6 14% 4% - 45%
Chinook 21 13 15% 2% - 40%
Mosaic 20 12.5 21% 2% - 57%
Magnum 20 15 17% 2% - 56%
Columbus 20 15 15% 3% - 43%
Warrior 16 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 53% 40% - 67%
Flaked Oats 1 Adjunct raw 2.2°L
33 50% 50% - 50%
Briess - Caramel Malt - 80L 1 American Grain base malt 80°L
35 40% 40% - 40%
German - Munich Dark 1 German Grain base malt 15.5°L
37 20% 20% - 20%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 17% 17% - 17%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 80% 80% - 80%
German - CaraAmber 1 German Grain crystal malt 23°L
34 20% 20% - 20%
American - Black Malt 1 American Grain roasted malt 500°L
28 20% 20% - 20%
German - Pale Ale 1 German Grain base malt 2.3°L
39 39% 39% - 39%
American - Chocolate 1 American Grain roasted malt 350°L
29 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 7 Mangrove Jack Ale n/a High 78% 59°F 74°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - Empire Ale M15 2 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 27% 0% - 75%
Irish Moss 11 Fining Boil 92% 28% - 100%
Whirlfloc 9 Fining Boil 71% 33% - 100%
Table Salt 5 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 4 Water Agt Mash 11% 0% - 41%
Epsom Salt 2 Water Agt Mash 12% 1% - 23%
Baking Soda 2 Water Agt Mash 20% 16% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 40% 40% - 40%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/