IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1752
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1594
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1407
#46 Brown IPA	42 L	6.37%	69.91	1.065	1.016		All Grain	1371
Admiral IPA	21 L	5.8%	69.54	1.064	1.020		BIAB	1132
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	1103
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	1009
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	937
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.060	1.018		BIAB	903
Munich IPA	5.5 gal	3.01%	62.96	1.032	1.009		BIAB	842

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	18 L	5.29%	52.86	1.054	1.014		extract	3
Awesome Recipe	18 L	5.91%	0	1.060	1.015		BIAB	2
Awesome Recipe	17 L	5.37%	0	1.055	1.014		BIAB	4
Sexodus part deux	24 L	5.75%	41.14	1.057	1.014		All Grain	3
Session IPA	20 L	4.83%	65.03	1.049	1.012		All Grain	11
Chokolate passion	24 L	6.3%	150.63	1.060	1.012		All Grain	16
Awesome Recipe	21 L	5%	0	1.049	1.011		All Grain	10
Brown IPA Test #1	21 L	6.58%	46.31	1.062	1.012		All Grain	23
IPA	5.5 gal	7.03%	56.86	1.071	1.018		BIAB	20
I'll follow you to the bitter end	23.5 L	1.7%	46.17	1.037	1.024		All Grain	36

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	42	American	Grain	base malt	1.8°L	37	65%	11% - 90%
United Kingdom - Maris Otter Pale	39	United Kingdom	Grain	base malt	3.75°L	38	65%	7% - 93%
American - Chocolate	24	American	Grain	roasted malt	350°L	29	4%	2% - 10%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	10%	3% - 24%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	9%	3% - 24%
German - Pale Ale	15	German	Grain	base malt	2.3°L	39	66%	15% - 94%
Flaked Oats	13		Adjunct	raw	2.2°L	33	8%	2% - 16%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	75%	40% - 94%
German - CaraAroma	12	German	Grain	crystal malt	130°L	34	9%	2% - 20%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	5%	1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	69	7	21%	4% - 100%
Citra	40	11	17%	3% - 50%
Centennial	35	10	16%	1% - 67%
Simcoe	33	12.7	20%	3% - 100%
Amarillo	31	8.6	15%	4% - 50%
Magnum	22	15	17%	2% - 56%
Chinook	22	13	14%	2% - 40%
Mosaic	21	12.5	20%	2% - 57%
Columbus	20	15	15%	3% - 43%
Warrior	16	16	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	raw	2.2°L	33	50%	50% - 50%
Briess - Caramel Malt - 80L	1	American	Grain	crystal malt	80°L	35	40%	40% - 40%
German - Munich Dark	1	German	Grain	base malt	15.5°L	37	20%	20% - 20%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	17%	17% - 17%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	80%	80% - 80%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	20%	20% - 20%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	20%	20% - 20%
German - Pale Ale	1	German	Grain	base malt	2.3°L	39	39%	39% - 39%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	100%	100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	53	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	11	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	4	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Northwest Ale 1332	2	Wyeast	Ale	0.1	High	69%	65°F	75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	12	Water Agt	Mash	25%	0% - 75%
Irish Moss	10	Fining	Boil	92%	28% - 100%
Whirlfloc	9	Fining	Boil	71%	33% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 25%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	47%	1% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	14%	0% - 41%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	1%	1% - 1%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%
Citric acid	1	Water Agt	Mash	75%	75% - 75%

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