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IPA - Specialty IPA: Brown IPA


Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1603
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1392
#46 Brown IPA
42 L 6.37% 69.91 15.8354 4.12245
All Grain 1202
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1132
Admiral IPA
21 L 5.8% 69.54 1.064 1.02
BIAB 1057
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 996
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 937
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 846
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.06 1.018
BIAB 828
75 - A dip in the Chocolate 11-12-16
21.5 L 6.16% 41.94 1.063 1.016
BIAB 732

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
DBL Dank IIPA
5 gal 9.59% 245.87 1.09 1.017
extract 6
La jos
40 L 3.18% 63.34 1.032 1.008
All Grain 6
Bob's IPA
5 gal 6.87% 64.09 1.064 1.012
All Grain 3
Jamil's Evil Twin
12.7 L 6.84% 44.3 1.064 1.012
All Grain 5
Brown Ale 2
5.5 gal 7.54% 55.96 1.074 1.016
BIAB 13
Fwh double ipa
6 gal 8.02% 98.06 1.08 1.019
All Grain 12
Special IPA 21B
18 L 6.01% 61.23 1.061 1.015
All Grain 9
Chrisstell Brown IPA
18 L 8.61% 59.31 1.082 1.016
All Grain 13
St Patty's IPA
6 gal 5.63% 42.67 1.057 1.014
All Grain 17
#62 Specialty IPA: Brown IPA
21 L 5.75% 44.41 1.058 1.015
All Grain 18

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
40
American
Grain
Base malt
1.8 °L 
37
64%
11% - 90%
Maris Otter Pale
37
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
12% - 90%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Caramel / Crystal 40L
21
American
Grain
Crystal malt
40 °L 
34
8%
3% - 23%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
9%
3% - 20%
Flaked Oats
12
Adjunct
Raw
2.2 °L 
33
8%
2% - 16%
CaraAroma
12
German
Grain
Crystal malt
130 °L 
34
8%
2% - 20%
Pale Ale
11
German
Grain
Base malt
2.3 °L 
39
59%
15% - 89%
Munich - Light 10L
11
American
Grain
Base malt
10 °L 
33
14%
2% - 48%
Caramel / Crystal 80L
10
American
Grain
Crystal malt
80 °L 
33
6%
2% - 25%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade59621%5% - 100%
Citra3813.819%3% - 50%
Centennial3110.415%4% - 50%
Simcoe2913.620%3% - 100%
Amarillo278.614%1% - 43%
Magnum2212.417%1% - 56%
Columbus1913.415%3% - 43%
Chinook1812.715%2% - 40%
Mosaic1711.823%2% - 57%
Warrior1616.317%4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
53%
40% - 67%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
50%
50% - 50%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
2%
2% - 2%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
17%
17% - 17%
Melanoidin1German
Grain
Roasted malt25 °L 
37
20%
20% - 20%
CaraBrown1American
Grain
Roasted malt55 °L 
34
40%
40% - 40%
Coffee Malt1United Kingdom
Grain
Roasted malt150 °L 
36
20%
20% - 20%
Special B1Belgian
Grain
Roasted malt115 °L 
34
50%
50% - 50%
Munich Dark1German
Grain
Base malt15.5 °L 
37
20%
20% - 20%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0547Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00111White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
US West Coast Yeast M447Mangrove JackAlen/aHigh7859°F74°F
Liberty Bell Ale M366Mangrove JackAlen/aMed-High7662°F74°F
American Ale II 12724WyeastAle0.1High7460°F72°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0023White LabsAleMediumVery High66.565°F68°F
Northwest Ale 13322WyeastAle0.1High6965°F75°F
Vermont IPA Yeast2GigaYeastAleMed-Low8062°F75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum11Water AgtMash26%0% - 75%
Whirlfloc10FiningBoil74%33% - 100%
Irish moss10FiningBoil92%28% - 100%
Whirfloc5FiningBoil36%5% - 100%
Yeast Nutrient4OtherBoil19%1% - 33%
Table Salt4Water AgtMash9%0% - 25%
Calcium Chloride4Water AgtMash21%1% - 43%
Protofloc3FiningBoil76%29% - 100%
Fermcap S2FiningBoil95%95% - 95%
Baking Soda2Water AgtMash16%8% - 24%
servomyces2FiningBoil17%6% - 28%

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