IPA - Specialty IPA: Brown IPA

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1563
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1335
#46 Brown IPA	42 L	6.37%	69.91	15.8354	4.12245		All Grain	1132
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1042
Admiral IPA	21 L	5.8%	69.54	1.064	1.02		BIAB	1017
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	963
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	901
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	813
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.06	1.018		BIAB	804
75 - A dip in the Chocolate 11-12-16	21.5 L	6.16%	41.94	1.063	1.016		BIAB	704

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Naysayer IPA	5 gal	6.95%	97.61	1.073	1.02		All Grain	2
Awesome Recipe	5.5 gal	7.01%	45.84	1.071	1.018		All Grain	6
Global Warming	5.5 gal	6.5%	59.42	1.061	1.012		All Grain	15
Brown IPA	5.5 gal	6.46%	61.2	1.06	1.011		BIAB	25
Leftoverz	20 L	6.59%	48.37	1.065	1.015		All Grain	31
Exp ipa Casta Brava	21 L	5.6%	51.56	1.057	1.014		All Grain	31
#52	21 L	5.67%	59.53	1.058	1.014		All Grain	35
Rojelia	20.8 L	5.57%	44.65	1.051	1.009		All Grain	38
Dusty Gringo Clone	20.8 L	6.96%	61.52	1.065	1.012		BIAB	41
Scottish brown ale	19 L	5.54%	29.89	1.056	1.015		All Grain	36

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	35	American	Grain	Base malt	1.8 °L	37	65%	11% - 95%
Maris Otter Pale	33	United Kingdom	Grain	Base malt	3.75 °L	38	65%	12% - 90%
Chocolate	23	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	7%	3% - 20%
Caramel / Crystal 60L	17	American	Grain	Crystal malt	60 °L	34	8%	3% - 20%
Pale Ale	11	German	Grain	Base malt	2.3 °L	39	59%	15% - 89%
CaraAroma	11	German	Grain	Crystal malt	130 °L	34	9%	2% - 20%
Flaked Oats	10		Adjunct	Raw	2.2 °L	33	8%	2% - 16%
Biscuit	10	Belgian	Grain	Roasted malt	23 °L	35	4%	1% - 10%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	4%	1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	53	6	21%	5% - 100%
Citra	33	13.5	16%	3% - 47%
Simcoe	28	13.4	19%	3% - 100%
Centennial	27	8.4	15%	4% - 50%
Amarillo	23	8.6	14%	1% - 43%
Magnum	20	14.5	17%	1% - 56%
Mosaic	18	13	21%	2% - 50%
Columbus	17	16.5	15%	3% - 43%
Chinook	17	14.6	16%	2% - 40%
Warrior	15	17.3	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	28%	6% - 50%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	50%	50% - 50%
Amber	1	United Kingdom	Grain	Base malt	27 °L	32	20%	20% - 20%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	17%	17% - 17%
Crystal Malt 300	1	Finland	Grain	Crystal malt	113 °L	35	100%	100% - 100%
CaraFoam	1	German	Grain	Crystal malt	1.8 °L	37	50%	50% - 50%
CaraBrown	1	American	Grain	Roasted malt	55 °L	34	40%	40% - 40%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	2%	2% - 2%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	3%	3% - 3%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	6	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Liberty Bell Ale M36	5	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
American Ale II 1272	4	Wyeast	Ale	0.1	High	74	60°F	72°F
Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77	57°F	70°F
Vermont IPA Yeast	3	GigaYeast	Ale		Med-Low	80	62°F	75°F
English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	10	Fining	Boil	92%	28% - 100%
Whirlfloc	9	Fining	Boil	71%	33% - 100%
Gypsum	8	Water Agt	Mash	32%	0% - 75%
Whirfloc	5	Water Agt	Boil	36%	5% - 100%
Yeast Nutrient	4	Other	Boil	19%	1% - 33%
Protofloc	3	Fining	Boil	76%	29% - 100%
Orange zest	2	Flavor	Secondary	51%	40% - 73%
Fermcap S	2	Fining	Boil	95%	95% - 95%
Table Salt	2	Water Agt	Mash	13%	0% - 25%
servomyces	2	Fining	Boil	17%	6% - 28%
5.2 Buffer	1	Water Agt	Mash	45%	45% - 45%

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