IPA - Specialty IPA: Brown IPA
BJCP Style GuideTop 10 Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Stagger Lee |
5 L | 6.47% | 61.09 | 1.066 | 1.017 | BIAB | 2193 | |
| India Brown Ale 2 |
5.5 gal | 6.43% | 61.39 | 1.063 | 1.014 | All Grain | 2094 | |
| Mango Django IPA |
23 L | 5.88% | 79.69 | 1.057 | 1.012 | All Grain | 2076 | |
| #46 Brown IPA |
42 L | 6.37% | 69.91 | 1.065 | 1.016 | All Grain | 1814 | |
| Admiral IPA |
21 L | 5.8% | 69.54 | 1.064 | 1.020 | BIAB | 1440 | |
| Bill's Folly |
5.5 gal | 6.67% | 88.25 | 1.076 | 1.026 | All Grain | 1355 | |
| Texas Brown |
3.25 gal | 6.52% | 56.42 | 1.064 | 1.015 | All Grain | 1278 | |
| Dirty Chopper |
23 L | 7.39% | 78.45 | 1.073 | 1.017 | extract | 1238 | |
| Brinck + Jake's IPA |
10 gal | 5.6% | 95.78 | 1.060 | 1.018 | BIAB | 1150 | |
| Munich IPA |
5.5 gal | 3.01% | 62.96 | 1.032 | 1.009 | BIAB | 1002 |
Newest Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5.5 gal | 6.66% | 0 | 1.066 | 1.016 | All Grain | 0 | |
| Swaen pale ale |
20 L | 6% | 57.42 | 1.063 | 1.017 | All Grain | 2 | |
| BIPA |
20 L | 6.78% | 60.61 | 1.063 | 1.011 | All Grain | 10 | |
| Gillian (the savage) Robertson Session IPA |
5.5 gal | 4.38% | 35.16 | 1.041 | 1.008 | All Grain | 24 | |
| Brown IPA |
9.5 L | 2.32% | 0 | 1.024 | 1.006 | extract | 21 | |
| honey citra ipa |
5 gal | 7.35% | 63.66 | 1.068 | 1.012 | All Grain | 14 | |
| Awesome Recipe |
23 L | 5.61% | 69.1 | 1.051 | 1.009 | BIAB | 12 | |
| Indian Brown Ale |
6 gal | 7.15% | 51.16 | 1.070 | 1.016 | All Grain | 42 | |
| Pith Helmet IPA |
10 L | 5.9% | 61.18 | 1.056 | 1.011 | All Grain | 16 | |
| Forest IPA |
11.65 L | 5.95% | 86.31 | 1.060 | 1.014 | All Grain | 43 |
Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 39 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 7% - 93% |
| Pale 2-Row | 38 | Grain | base malt |
1.8°L
|
37 | 64% | 11% - 93% | |
| American - Chocolate | 25 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 10% |
| American - Caramel / Crystal 60L | 19 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 20% |
| American - Caramel / Crystal 40L | 18 | American | Grain | crystal malt |
40°L
|
34 | 7% | 3% - 20% |
| German - Pale Ale | 12 | German | Grain | base malt |
2.3°L
|
39 | 62% | 15% - 91% |
| Munich - Light 10L | 11 | Grain | specialty malt |
10°L
|
33 | 18% | 2% - 83% | |
| Flaked Oats | 11 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 16% | |
| German - Vienna | 10 | German | Grain | base malt |
4°L
|
37 | 23% | 5% - 89% |
| Munich Dark 20L | 10 | Grain | specialty malt |
20°L
|
34 | 20% | 3% - 70% |
Hops Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 61 | 7 | 21% | 5% - 100% |
| Citra | 34 | 11 | 17% | 3% - 50% |
| Centennial | 34 | 10 | 15% | 4% - 50% |
| Simcoe | 30 | 12.7 | 17% | 3% - 55% |
| Amarillo | 24 | 8.6 | 14% | 5% - 43% |
| Magnum | 21 | 15 | 17% | 2% - 56% |
| Chinook | 20 | 13 | 16% | 2% - 40% |
| Mosaic | 17 | 12.5 | 20% | 2% - 50% |
| Columbus | 17 | 15 | 15% | 3% - 43% |
| Warrior | 15 | 16 | 17% | 4% - 39% |
Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 52% | 40% - 67% |
Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 47 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 10 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 9 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 7 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 7 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Mangrove Jack - Liberty Bell Ale M36 | 6 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 4 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 3 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Imperial Yeast - A07 Flagship | 2 | Imperial Yeast | Ale | Medium-low | 73% | 60°F | 72°F |
Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 12 | Fining | Boil | 74% | 33% - 100% |
| Gypsum | 11 | Water Agt | Mash | 26% | 0% - 75% |
| Irish Moss | 10 | Fining | Boil | 92% | 28% - 100% |
| Table Salt | 3 | Water Agt | Mash | 8% | 0% - 25% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 21% | 0% - 41% |
| Wyeast - Beer Nutrient | 2 | Other | Boil | 50% | 50% - 50% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 50% | 0% - 100% |
| Magnesium Chloride | 2 | Water Agt | Mash | 3% | 0% - 6% |
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