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IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 2583
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 2513
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 2449
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 2087
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1726
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1627
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1583
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1510
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1420
Munich IPA
5.5 gal 3.01% 62.96 1.032 1.009
BIAB 1292

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Shoemaker01
23 L 8.3% 39.37 1.077 1.014
extract 35
Proper Job
23 L 5.36% 108.64 1.053 1.012
All Grain 38
Something English
5.5 gal 6.67% 65.53 1.063 1.012
All Grain 46
Christmas IPA (dry malt extract)
19 L 6.25% 107.45 1.059 1.011
extract 63
Next One
50 L 6.95% 64.53 1.066 1.013
BIAB 69
Brew dog no.2
22.5 L 6.59% 53.22 1.060 1.010
All Grain 55
Janets brown ale
5.5 gal 7.66% 53.96 1.076 1.018
All Grain 94
Wet Hop Brown
5.5 gal 6.97% 30.4 1.065 1.011
All Grain 93
Rudy was here!
5.5 gal 4.64% 36.8 1.044 1.008
extract 99
Walkers Brownie
5.5 gal 8.1% 46.33 1.075 1.013
All Grain 105

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 50 Grain base malt 1.8°L
37 67% 11% - 93%
United Kingdom - Maris Otter Pale 43 United Kingdom Grain base malt 3.75°L
38 65% 7% - 98%
American - Chocolate 31 American Grain roasted malt 350°L
29 3% 1% - 10%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 8% 3% - 23%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 9% 3% - 24%
Flaked Oats 15 Adjunct raw 2.2°L
33 7% 2% - 16%
German - Pale Ale 13 German Grain base malt 2.3°L
39 59% 15% - 91%
Munich - Light 10L 13 Grain specialty malt 10°L
33 19% 2% - 83%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 7% 3% - 8%
Brown Sugar 12 Sugar sugar 15°L
45 7% 3% - 20%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 77 7 21% 4% - 100%
Centennial 42 10 15% 4% - 50%
Citra 40 11 18% 3% - 50%
Amarillo 30 8.6 16% 5% - 100%
Simcoe 29 12.7 17% 3% - 55%
Chinook 23 13 15% 2% - 40%
Magnum 23 15 17% 2% - 56%
Mosaic 21 12.5 21% 2% - 57%
Columbus 19 15 16% 3% - 43%
Warrior 18 16 12% 2% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 52% 40% - 67%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 62 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 8 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 7 Mangrove Jack Ale n/a High 78% 59°F 74°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A07 Flagship 3 Imperial Yeast Ale Medium-low 73% 60°F 72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 25% 0% - 100%
Whirlfloc 19 Fining Boil 67% 0% - 100%
Irish Moss 12 Herb Boil 78% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 24% 0% - 100%
Epsom Salt 5 Water Agt Mash 4% 0% - 16%
Table Salt 5 Water Agt Mash 5% 0% - 25%
Calcium Chloride (anhydrous) 5 Water Agt Mash 37% 0% - 75%
Briners Choice - Calcium Chloride 4 Water Agt Mash 11% 0% - 41%
Lactic acid 4 Water Agt Mash 83% 66% - 100%
Yeast Nutrient 4 Other Boil 9% 0% - 17%

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