Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1666
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1456
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1259
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1240
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1085
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1028
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 955
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 883
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 854
75 - A dip in the Chocolate 11-12-16
21.5 L 6.16% 41.94 1.063 1.016
BIAB 753

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
25 L 6.25% 59.51 1.064 1.016
All Grain 6
Tan Man IPA
5 gal 5.6% 93.13 1.053 1.010
extract 17
250519GENARO
20.8 L 5.25% 42.15 1.056 1.016
All Grain 16
IPA
15 L 5.09% 87.34 1.052 1.013
All Grain 12
Hopuloid
5.5 gal 7.24% 75.8 1.067 1.012
All Grain 11
Cacao IPA
17 L 6.23% 61.35 1.062 1.015
All Grain 16
El Suche IPA
20 L 4.67% 0 1.047 1.012
All Grain 10
amber english ipa
10 L 4.69% 59.13 1.049 1.014
BIAB 21
Ale #10
20 L 6.66% 72.59 1.067 1.016
All Grain 18
The Middle Child
5 gal 6.16% 50 1.055 1.008
All Grain 55

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 65% 11% - 90%
United Kingdom - Maris Otter Pale 37 United Kingdom Grain base malt 3.75°L
38 64% 7% - 93%
American - Chocolate 24 American Grain roasted malt 350°L
29 4% 2% - 10%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 10% 3% - 24%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 8% 3% - 23%
German - Pale Ale 13 German Grain base malt 2.3°L
39 64% 15% - 94%
German - CaraAroma 12 German Grain crystal malt 130°L
34 8% 2% - 20%
Flaked Oats 12 Adjunct raw 2.2°L
33 8% 2% - 16%
American - Pale Ale 11 American Grain base malt 3.5°L
37 72% 40% - 94%
Brown Sugar 10 Sugar sugar 15°L
45 8% 3% - 20%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 61 7 21% 4% - 100%
Citra 40 11 18% 3% - 50%
Centennial 32 10 16% 4% - 67%
Simcoe 31 12.7 20% 3% - 100%
Amarillo 29 8.6 13% 1% - 43%
Magnum 21 15 17% 1% - 56%
Columbus 20 15 15% 3% - 43%
Chinook 19 13 15% 2% - 40%
Mosaic 18 12.5 22% 2% - 57%
Warrior 15 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 53% 40% - 67%
Flaked Oats 1 Adjunct raw 2.2°L
33 50% 50% - 50%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 20% 20% - 20%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 17% 17% - 17%
German - Caramel Wheat 1 German Grain crystal malt 46°L
34 100% 100% - 100%
American - CaraBrown 1 American Grain roasted malt 55°L
34 40% 40% - 40%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 2% 2% - 2%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 50% 50% - 50%
German - Melanoidin 1 German Grain roasted malt 25°L
37 20% 20% - 20%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safale - English Ale Yeast S-04 10 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 7 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - New World Strong Ale M42 2 Mangrove Jack Ale n/a High 79.5% 61°F 72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Sparge 24% 0% - 75%
Irish Moss 11 Spice Boil 92% 28% - 100%
Whirlfloc 9 Fining Boil 71% 33% - 100%
Calcium Chloride 4 Water Agt Mash 11% 0% - 41%
Table Salt 4 Water Agt Mash 6% 0% - 25%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Slaked Lime 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 0% 0% - 0%
Epsom Salt 1 Water Agt Mash 1% 1% - 1%

Photos

https://www.brewersfriend.com/