IPA - Specialty IPA: Brown IPA
BJCP Style GuideTop 10 Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mango Django IPA |
23 L | 5.88% | 79.69 | 1.057 | 1.012 | All Grain | 2583 | |
| Stagger Lee |
5 L | 6.47% | 61.09 | 1.066 | 1.017 | BIAB | 2513 | |
| India Brown Ale 2 |
5.5 gal | 6.43% | 61.39 | 1.063 | 1.014 | All Grain | 2449 | |
| #46 Brown IPA |
42 L | 6.37% | 69.91 | 1.065 | 1.016 | All Grain | 2087 | |
| Admiral IPA |
21 L | 5.8% | 69.54 | 1.064 | 1.020 | BIAB | 1726 | |
| Bill's Folly |
5.5 gal | 6.67% | 88.25 | 1.076 | 1.026 | All Grain | 1627 | |
| Texas Brown |
3.25 gal | 6.52% | 56.42 | 1.064 | 1.015 | All Grain | 1583 | |
| Dirty Chopper |
23 L | 7.39% | 78.45 | 1.073 | 1.017 | extract | 1510 | |
| Brinck + Jake's IPA |
10 gal | 5.6% | 95.78 | 1.060 | 1.018 | BIAB | 1420 | |
| Munich IPA |
5.5 gal | 3.01% | 62.96 | 1.032 | 1.009 | BIAB | 1292 |
Newest Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Shoemaker01 |
23 L | 8.3% | 39.37 | 1.077 | 1.014 | extract | 35 | |
| Proper Job |
23 L | 5.36% | 108.64 | 1.053 | 1.012 | All Grain | 38 | |
| Something English |
5.5 gal | 6.67% | 65.53 | 1.063 | 1.012 | All Grain | 46 | |
| Christmas IPA (dry malt extract) |
19 L | 6.25% | 107.45 | 1.059 | 1.011 | extract | 63 | |
| Next One |
50 L | 6.95% | 64.53 | 1.066 | 1.013 | BIAB | 69 | |
| Brew dog no.2 |
22.5 L | 6.59% | 53.22 | 1.060 | 1.010 | All Grain | 55 | |
| Janets brown ale |
5.5 gal | 7.66% | 53.96 | 1.076 | 1.018 | All Grain | 94 | |
| Wet Hop Brown |
5.5 gal | 6.97% | 30.4 | 1.065 | 1.011 | All Grain | 93 | |
| Rudy was here! |
5.5 gal | 4.64% | 36.8 | 1.044 | 1.008 | extract | 99 | |
| Walkers Brownie |
5.5 gal | 8.1% | 46.33 | 1.075 | 1.013 | All Grain | 105 |
Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 50 | Grain | base malt |
1.8°L
|
37 | 67% | 11% - 93% | |
| United Kingdom - Maris Otter Pale | 43 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 7% - 98% |
| American - Chocolate | 31 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 10% |
| American - Caramel / Crystal 40L | 27 | American | Grain | crystal malt |
40°L
|
34 | 8% | 3% - 23% |
| American - Caramel / Crystal 60L | 23 | American | Grain | crystal malt |
60°L
|
34 | 9% | 3% - 24% |
| Flaked Oats | 15 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 16% | |
| German - Pale Ale | 13 | German | Grain | base malt |
2.3°L
|
39 | 59% | 15% - 91% |
| Munich - Light 10L | 13 | Grain | specialty malt |
10°L
|
33 | 19% | 2% - 83% | |
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 3% - 8% |
| Brown Sugar | 12 | Sugar | sugar |
15°L
|
45 | 7% | 3% - 20% |
Hops Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 77 | 7 | 21% | 4% - 100% |
| Centennial | 42 | 10 | 15% | 4% - 50% |
| Citra | 40 | 11 | 18% | 3% - 50% |
| Amarillo | 30 | 8.6 | 16% | 5% - 100% |
| Simcoe | 29 | 12.7 | 17% | 3% - 55% |
| Chinook | 23 | 13 | 15% | 2% - 40% |
| Magnum | 23 | 15 | 17% | 2% - 56% |
| Mosaic | 21 | 12.5 | 21% | 2% - 57% |
| Columbus | 19 | 15 | 16% | 3% - 43% |
| Warrior | 18 | 16 | 12% | 2% - 39% |
Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 52% | 40% - 67% |
Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 62 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 13 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 13 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 9 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 8 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - US West Coast Yeast M44 | 7 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Mangrove Jack - Liberty Bell Ale M36 | 6 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Wyeast - American Ale II 1272 | 4 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 3 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Imperial Yeast - A07 Flagship | 3 | Imperial Yeast | Ale | Medium-low | 73% | 60°F | 72°F |
Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 24 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 19 | Fining | Boil | 67% | 0% - 100% |
| Irish Moss | 12 | Herb | Boil | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 4% | 0% - 16% |
| Table Salt | 5 | Water Agt | Mash | 5% | 0% - 25% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 37% | 0% - 75% |
| Briners Choice - Calcium Chloride | 4 | Water Agt | Mash | 11% | 0% - 41% |
| Lactic acid | 4 | Water Agt | Mash | 83% | 66% - 100% |
| Yeast Nutrient | 4 | Other | Boil | 9% | 0% - 17% |
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