IPA - Specialty IPA: Brown IPA

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1507
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1279
#46 Brown IPA	42 L	6.37%	69.91	15.8354	4.12245		All Grain	1078
Admiral IPA	21 L	5.8%	69.54	1.064	1.02		BIAB	982
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	958
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	917
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	865
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	772
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.06	1.018		BIAB	770
75 - A dip in the Chocolate 11-12-16	21.5 L	6.16%	41.94	1.063	1.016		BIAB	674

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Leftoverz	20 L	6.59%	48.37	1.065	1.015		All Grain	6
Exp ipa Casta Brava	21 L	5.6%	51.56	1.057	1.014		All Grain	8
Admiral IPA	70 L	6.23%	66.12	1.063	1.016		All Grain	12
#52	21 L	5.67%	59.53	1.058	1.014		All Grain	17
Rojelia	20.8 L	5.57%	44.65	1.051	1.009		All Grain	16
Dusty Gringo Clone	20.8 L	6.96%	61.52	1.065	1.012		BIAB	16
Scottish brown ale	19 L	5.54%	29.89	1.056	1.015		All Grain	15
Longfellow	5.5 gal	5.84%	44.29	1.06	1.016		All Grain	24
S&M India Brown Ale	11 gal	5.95%	51.71	1.059	1.014		All Grain	25
Bronze Cub	33 L	3.27%	106.16	1.03	1.005		All Grain	21

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	36	United Kingdom	Grain	Base malt	3.75 °L	38	64%	12% - 90%
Pale 2-Row	34	American	Grain	Base malt	1.8 °L	37	63%	11% - 95%
Chocolate	24	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Caramel / Crystal 40L	20	American	Grain	Crystal malt	40 °L	34	7%	2% - 20%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	8%	3% - 17%
CaraAroma	11	German	Grain	Crystal malt	130 °L	34	9%	2% - 20%
Biscuit	11	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 13%
Pale Ale	10	German	Grain	Base malt	2.3 °L	39	57%	15% - 89%
Munich - Light 10L	10	American	Grain	Base malt	10 °L	33	12%	2% - 48%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	4%	1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	51	7	21%	5% - 100%
Citra	30	11	17%	3% - 47%
Simcoe	27	12.7	18%	3% - 55%
Centennial	26	10	15%	4% - 50%
Amarillo	22	8.6	13%	1% - 33%
Magnum	20	15	17%	1% - 56%
Mosaic	17	12.5	21%	2% - 50%
Warrior	16	16	17%	4% - 39%
Columbus	16	15	16%	3% - 43%
Chinook	16	13	16%	2% - 40%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	28%	6% - 50%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	50%	50% - 50%
Amber	1	United Kingdom	Grain	Base malt	27 °L	32	20%	20% - 20%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	17%	17% - 17%
Crystal Malt 300	1	Finland	Grain	Crystal malt	113 °L	35	100%	100% - 100%
CaraFoam	1	German	Grain	Crystal malt	1.8 °L	37	50%	50% - 50%
CaraBrown	1	American	Grain	Roasted malt	55 °L	34	40%	40% - 40%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	2%	2% - 2%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	3%	3% - 3%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	11	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
US West Coast Yeast M44	6	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
American Ale II 1272	5	Wyeast	Ale	0.1	High	74	60°F	72°F
Liberty Bell Ale M36	5	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Vermont IPA Yeast	3	GigaYeast	Ale		Med-Low	80	62°F	75°F
English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Burton Ale Yeast WLP023	2	White Labs	Ale	Medium	Medium	72	68°F	73°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	10	Fining	Boil	92%	28% - 100%
Gypsum	8	Water Agt	Mash	41%	0% - 100%
whirlfloc	8	Fining	Boil	68%	33% - 100%
Whirfloc	5	Water Agt	Boil	36%	5% - 100%
Yeast Nutrient	5	Other	Boil	25%	1% - 50%
Protofloc	3	Fining	Boil	76%	29% - 100%
Table salt	2	Water Agt	Mash	13%	0% - 25%
Fermcap S	2	Fining	Boil	95%	95% - 95%
servomyces	2	Fining	Boil	17%	6% - 28%
orange zest	2	Flavor	Boil	51%	40% - 73%
5.2 Buffer	1	Water Agt	Mash	45%	45% - 45%

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