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IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 2090
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1937
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1888
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1699
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1344
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1278
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1199
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1163
Snipa
20 L 7.1% 47.89 1.065 1.010
All Grain 1114
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1073

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Firestone Walker Double Jack Clone
5.5 gal 7% 204.16 1.079 1.026
All Grain 3
Brown IPA
5 gal 4.74% 37.73 1.043 1.007
Partial Mash 1
Brown IPA
12 gal 6.61% 58 1.065 1.015
All Grain 11
Janet's Brown - By Tasty McDole
5.5 gal 6.99% 62.95 1.069 1.015
All Grain 12
IPA
22 L 5.49% 43.78 1.056 1.014
All Grain 21
6월 일요일 4주 브라운IPA
19 L 6.22% 57.91 1.062 1.015
All Grain 16
Amareally the only hop
22 L 5.15% 36.55 1.048 1.009
extract 7
Dusty Gringo
25 L 6.18% 65.87 1.057 1.010
All Grain 105
Dusty Gringo
25 L 6.18% 77.04 1.057 1.010
All Grain 51
Brown IPA
6.5 gal 6.77% 74.17 1.065 1.013
All Grain 10

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 52 American Grain base malt 1.8°L
37 65% 11% - 92%
United Kingdom - Maris Otter Pale 45 United Kingdom Grain base malt 3.75°L
38 67% 7% - 98%
American - Chocolate 32 American Grain roasted malt 350°L
29 3% 1% - 10%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 8% 2% - 33%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 11% 3% - 39%
German - Pale Ale 16 German Grain base malt 2.3°L
39 63% 15% - 94%
Flaked Oats 16 Adjunct raw 2.2°L
33 8% 2% - 16%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 5% 1% - 10%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 7% 3% - 8%
American - Pale Ale 12 American Grain base malt 3.5°L
37 75% 40% - 94%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 80 7 21% 3% - 100%
Centennial 46 10 16% 1% - 67%
Citra 39 11 18% 3% - 50%
Simcoe 36 12.7 19% 3% - 100%
Amarillo 36 8.6 17% 3% - 100%
Chinook 26 13 15% 2% - 40%
Mosaic 24 12.5 19% 2% - 57%
Magnum 24 15 17% 2% - 56%
Columbus 21 15 16% 3% - 43%
Warrior 17 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 3 American Grain crystal malt 80°L
33 52% 40% - 67%
United Kingdom - Coffee Malt 1 United Kingdom Grain roasted malt 150°L
36 20% 20% - 20%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 50% 50% - 50%
Briess - Caramel Malt - 80L 1 American Grain crystal malt 80°L
35 40% 40% - 40%
German - Munich Dark 1 German Grain base malt 15.5°L
37 20% 20% - 20%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 17% 17% - 17%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 80% 80% - 80%
German - CaraAmber 1 German Grain crystal malt 23°L
34 20% 20% - 20%
American - Black Malt 1 American Grain roasted malt 500°L
28 20% 20% - 20%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 59 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 18 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - English Ale Yeast WLP002 4 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
Imperial Yeast - A07 Flagship 3 Imperial Yeast Ale Medium-low 73% 60°F 72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 19 Water Agt Boil 79% 33% - 100%
Gypsum 17 Water Agt Mash 34% 0% - 87%
Irish Moss 10 Fining Boil 92% 28% - 100%
Wyeast - Beer Nutrient 5 Water Agt Mash 31% 4% - 50%
Calcium Chloride (dihydrate) 5 Water Agt Mash 35% 0% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 0% - 41%
Magnesium Chloride 2 Water Agt Mash 3% 0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 70% 40% - 100%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%

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