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IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 1879
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 1726
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 1586
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 1491
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 1229
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1176
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1094
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1066
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 978
Snipa
20 L 7.1% 47.89 1.065 1.010
All Grain 969

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Janet's Brown Ale
12 gal 7.54% 63.72 1.074 1.016
All Grain 15
HOPPY
22 L 6.11% 65.02 1.060 1.013
All Grain 20
IPA - Coopers kit Basic
46 L 2.26% 7.44 1.024 1.007
extract 19
Toffee IPA
21 L 6.24% 49.87 1.064 1.016
All Grain 30
Awesome Recipe
5.5 gal 6.68% 40.66 1.068 1.017
All Grain 27
Awesome Recipe
5.5 gal 5.92% 56.15 1.060 1.015
All Grain 24
Zeus IPA
11 gal 4.69% 0 1.048 1.012
All Grain 28
Captain Haddock
19.4 L 7.29% 69.55 1.070 1.015
All Grain 49
Gallo Pelón indian brown ale
16 gal 6.58% 0 1.067 1.017
All Grain 56
Session IPA
46 L 4.27% 65.14 1.042 1.009
All Grain 45

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 44 United Kingdom Grain base malt 3.75°L
38 67% 7% - 98%
American - Pale 2-Row 43 American Grain base malt 1.8°L
37 66% 11% - 92%
American - Chocolate 25 American Grain roasted malt 350°L
29 4% 2% - 10%
American - Caramel / Crystal 60L 23 American Grain crystal malt 60°L
34 10% 3% - 24%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 8% 3% - 23%
German - Pale Ale 15 German Grain base malt 2.3°L
39 65% 15% - 94%
Flaked Oats 14 Adjunct raw 2.2°L
33 7% 2% - 16%
American - Pale Ale 12 American Grain base malt 3.5°L
37 75% 40% - 94%
German - CaraAroma 12 German Grain crystal malt 130°L
34 9% 2% - 20%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 5% 1% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 71 7 21% 4% - 100%
Citra 40 11 18% 3% - 50%
Centennial 36 10 16% 1% - 67%
Simcoe 34 12.7 19% 3% - 100%
Amarillo 31 8.6 16% 4% - 100%
Chinook 22 13 14% 2% - 40%
Mosaic 21 12.5 20% 2% - 57%
Magnum 21 15 17% 2% - 56%
Columbus 19 15 15% 3% - 43%
Warrior 16 16 17% 4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 53% 40% - 67%
Flaked Oats 1 Adjunct raw 2.2°L
33 50% 50% - 50%
Briess - Caramel Malt - 80L 1 American Grain crystal malt 80°L
35 40% 40% - 40%
German - Munich Dark 1 German Grain base malt 15.5°L
37 20% 20% - 20%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 17% 17% - 17%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 80% 80% - 80%
German - CaraAmber 1 German Grain crystal malt 23°L
34 20% 20% - 20%
American - Black Malt 1 American Grain roasted malt 500°L
28 20% 20% - 20%
German - Pale Ale 1 German Grain base malt 2.3°L
39 39% 39% - 39%
American - Chocolate 1 American Grain roasted malt 350°L
29 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale II 1272 4 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 3 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Northwest Ale 1332 2 Wyeast Ale 0.1 High 69% 65°F 75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 30% 0% - 75%
Whirlfloc 11 Fining Boil 77% 33% - 100%
Irish Moss 10 Spice Boil 92% 28% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 43% 0% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 25%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 0% - 41%
Magnesium Chloride 2 Water Agt Mash 3% 0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%
Epsom Salt 1 Water Agt Mash 1% 1% - 1%
Phosphoric acid 1 Water Agt Sparge 48% 26% - 70%

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