IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	2090
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1937
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1888
#46 Brown IPA	42 L	6.37%	69.91	1.065	1.016		All Grain	1699
Admiral IPA	21 L	5.8%	69.54	1.064	1.020		BIAB	1344
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	1278
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	1199
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	1163
Snipa	20 L	7.1%	47.89	1.065	1.010		All Grain	1114
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.060	1.018		BIAB	1073

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Firestone Walker Double Jack Clone	5.5 gal	7%	204.16	1.079	1.026		All Grain	3
Brown IPA	5 gal	4.74%	37.73	1.043	1.007		Partial Mash	1
Brown IPA	12 gal	6.61%	58	1.065	1.015		All Grain	11
Janet's Brown - By Tasty McDole	5.5 gal	6.99%	62.95	1.069	1.015		All Grain	12
IPA	22 L	5.49%	43.78	1.056	1.014		All Grain	21
6월 일요일 4주 브라운IPA	19 L	6.22%	57.91	1.062	1.015		All Grain	16
Amareally the only hop	22 L	5.15%	36.55	1.048	1.009		extract	7
Dusty Gringo	25 L	6.18%	65.87	1.057	1.010		All Grain	105
Dusty Gringo	25 L	6.18%	77.04	1.057	1.010		All Grain	51
Brown IPA	6.5 gal	6.77%	74.17	1.065	1.013		All Grain	10

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	52	American	Grain	base malt	1.8°L	37	65%	11% - 92%
United Kingdom - Maris Otter Pale	45	United Kingdom	Grain	base malt	3.75°L	38	67%	7% - 98%
American - Chocolate	32	American	Grain	roasted malt	350°L	29	3%	1% - 10%
American - Caramel / Crystal 40L	27	American	Grain	crystal malt	40°L	34	8%	2% - 33%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	11%	3% - 39%
German - Pale Ale	16	German	Grain	base malt	2.3°L	39	63%	15% - 94%
Flaked Oats	16		Adjunct	raw	2.2°L	33	8%	2% - 16%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	5%	1% - 10%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	7%	3% - 8%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	75%	40% - 94%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	80	7	21%	3% - 100%
Centennial	46	10	16%	1% - 67%
Citra	39	11	18%	3% - 50%
Simcoe	36	12.7	19%	3% - 100%
Amarillo	36	8.6	17%	3% - 100%
Chinook	26	13	15%	2% - 40%
Mosaic	24	12.5	19%	2% - 57%
Magnum	24	15	17%	2% - 56%
Columbus	21	15	16%	3% - 43%
Warrior	17	16	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	52%	40% - 67%
United Kingdom - Coffee Malt	1	United Kingdom	Grain	roasted malt	150°L	36	20%	20% - 20%
Canadian - Honey Malt	1	Canadian	Grain	base malt	25°L	37	50%	50% - 50%
Flaked Oats	1		Adjunct	raw	2.2°L	33	50%	50% - 50%
Briess - Caramel Malt - 80L	1	American	Grain	crystal malt	80°L	35	40%	40% - 40%
German - Munich Dark	1	German	Grain	base malt	15.5°L	37	20%	20% - 20%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	17%	17% - 17%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	80%	80% - 80%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	20%	20% - 20%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	20%	20% - 20%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	59	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	18	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	9	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - English Ale Yeast WLP002	4	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - American Ale II 1272	4	Wyeast	Ale	0.1	High	74%	60°F	72°F
Imperial Yeast - A07 Flagship	3	Imperial Yeast	Ale		Medium-low	73%	60°F	72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	19	Water Agt	Boil	79%	33% - 100%
Gypsum	17	Water Agt	Mash	34%	0% - 87%
Irish Moss	10	Fining	Boil	92%	28% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Mash	31%	4% - 50%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	35%	0% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 25%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	14%	0% - 41%
Magnesium Chloride	2	Water Agt	Mash	3%	0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	70%	40% - 100%
Epsom Salt	2	Water Agt	Mash	0%	0% - 1%

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