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IPA - Specialty IPA: Brown IPA


BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Django IPA
23 L 5.88% 79.69 1.057 1.012
All Grain 2915
India Brown Ale 2
5.5 gal 6.43% 61.39 1.063 1.014
All Grain 2898
Stagger Lee
5 L 6.47% 61.09 1.066 1.017
BIAB 2794
#46 Brown IPA
42 L 6.37% 69.91 1.065 1.016
All Grain 2346
Admiral IPA
21 L 5.8% 69.54 1.064 1.020
BIAB 2074
Bill's Folly
5.5 gal 6.67% 88.25 1.076 1.026
All Grain 1933
Texas Brown
3.25 gal 6.52% 56.42 1.064 1.015
All Grain 1914
Dirty Chopper
23 L 7.39% 78.45 1.073 1.017
extract 1852
Brinck + Jake's IPA
10 gal 5.6% 95.78 1.060 1.018
BIAB 1708
Munich IPA
5.5 gal 3.01% 62.96 1.032 1.009
BIAB 1675

Newest Specialty IPA: Brown IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Back Door
47 L 5.52% 29.2 1.052 1.010
All Grain 18
India Brown Ale
12 L 7.11% 65.33 1.069 1.014
BIAB 23
Dark IPA
3.25 gal 5.32% 63.45 1.059 1.018
All Grain 320
Imperial Brown IPA
16.5 gal 8.75% 28.57 1.081 1.014
All Grain 121
Stormy West Coast IPA
6.5 gal 7.44% 55.55 1.070 1.013
All Grain 152
#81
19 L 6.18% 58.91 1.062 1.015
All Grain 42
Brown RIPA
11 gal 6.29% 59.18 1.063 1.015
All Grain 90
#77 Coming soon...Bunny
20 L 5.87% 63.66 1.059 1.014
All Grain 66
Winter Brown IPA
11 gal 5.86% 46.61 1.060 1.015
All Grain 308
Safari IPA
75 L 5.57% 49.48 1.048 1.006
All Grain 117

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 65 US Grain base malt 1.8°L
37 67% 11% - 93%
United Kingdom - Maris Otter Pale 52 United Kingdom Grain base malt 3.75°L
38 68% 7% - 100%
American - Chocolate 40 American Grain roasted malt 350°L
29 3% 1% - 10%
American - Caramel / Crystal 40L 36 American Grain crystal malt 40°L
34 8% 1% - 33%
Caramel / Crystal 60L 33 Grain crystal malt 60°L
34 9% 3% - 39%
Flaked Oats 21 Adjunct raw 2.2°L
33 7% 2% - 16%
Munich - Light 10L 18 Grain specialty malt 10°L
33 18% 2% - 83%
American - Pale Ale 16 American Grain base malt 3.5°L
37 72% 18% - 94%
American - White Wheat 16 American Grain base malt 2.8°L
40 8% 5% - 16%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 7% 3% - 10%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 97 7 21% 3% - 100%
Citra 52 11 19% 3% - 75%
Centennial 51 10 16% 1% - 67%
Amarillo 50 8.6 17% 3% - 100%
Simcoe 40 12.7 18% 3% - 100%
Chinook 33 13 15% 2% - 40%
Mosaic 32 12.5 19% 2% - 57%
Magnum 30 15 17% 2% - 56%
Columbus 25 15 15% 1% - 43%
Warrior 20 16 12% 2% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 45% 22% - 67%
American - Black Malt 2 American Grain roasted malt 500°L
28 16% 11% - 20%
United Kingdom - Crystal 70L 2 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 80 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 19 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Lallemand - Verdant IPA 5 Lallemand Ales High High 80% 64°F 73°F
Wyeast - American Ale II 1272 5 Wyeast Ale 0.1 High 74% 60°F 72°F
Lallemand - LALBREW┬« VOSS KVEIK ALE YEAST 4 Lallemand Ales High High 80% 77°F 104°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 38 Water Agt Mash 26% 0% - 100%
Whirlfloc 30 Water Agt Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 20% 0% - 100%
Irish Moss 14 Fining Boil 69% 0% - 100%
Epsom Salt 13 Water Agt Mash 5% 0% - 30%
Calcium Chloride (anhydrous) 11 Water Agt Mash 22% 0% - 75%
Lactic acid 7 Water Agt Mash 73% 5% - 100%
Wyeast - Beer Nutrient 5 Water Agt Mash 35% 20% - 50%
Table Salt 5 Water Agt Mash 5% 0% - 25%
Yeast Nutrient 4 Other Boil 9% 0% - 17%

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