IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1666
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1456
#46 Brown IPA	42 L	6.37%	69.91	1.065	1.016		All Grain	1259
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1240
Admiral IPA	21 L	5.8%	69.54	1.064	1.020		BIAB	1085
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	1028
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	955
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	883
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.060	1.018		BIAB	854
75 - A dip in the Chocolate 11-12-16	21.5 L	6.16%	41.94	1.063	1.016		BIAB	753

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	25 L	6.25%	59.51	1.064	1.016		All Grain	6
Tan Man IPA	5 gal	5.6%	93.13	1.053	1.010		extract	17
250519GENARO	20.8 L	5.25%	42.15	1.056	1.016		All Grain	16
IPA	15 L	5.09%	87.34	1.052	1.013		All Grain	12
Hopuloid	5.5 gal	7.24%	75.8	1.067	1.012		All Grain	11
Cacao IPA	17 L	6.23%	61.35	1.062	1.015		All Grain	16
El Suche IPA	20 L	4.67%	0	1.047	1.012		All Grain	10
amber english ipa	10 L	4.69%	59.13	1.049	1.014		BIAB	21
Ale #10	20 L	6.66%	72.59	1.067	1.016		All Grain	18
The Middle Child	5 gal	6.16%	50	1.055	1.008		All Grain	55

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	41	American	Grain	base malt	1.8°L	37	65%	11% - 90%
United Kingdom - Maris Otter Pale	37	United Kingdom	Grain	base malt	3.75°L	38	64%	7% - 93%
American - Chocolate	24	American	Grain	roasted malt	350°L	29	4%	2% - 10%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	10%	3% - 24%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	8%	3% - 23%
German - Pale Ale	13	German	Grain	base malt	2.3°L	39	64%	15% - 94%
German - CaraAroma	12	German	Grain	crystal malt	130°L	34	8%	2% - 20%
Flaked Oats	12		Adjunct	raw	2.2°L	33	8%	2% - 16%
American - Pale Ale	11	American	Grain	base malt	3.5°L	37	72%	40% - 94%
Brown Sugar	10		Sugar	sugar	15°L	45	8%	3% - 20%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	61	7	21%	4% - 100%
Citra	40	11	18%	3% - 50%
Centennial	32	10	16%	4% - 67%
Simcoe	31	12.7	20%	3% - 100%
Amarillo	29	8.6	13%	1% - 43%
Magnum	21	15	17%	1% - 56%
Columbus	20	15	15%	3% - 43%
Chinook	19	13	15%	2% - 40%
Mosaic	18	12.5	22%	2% - 57%
Warrior	15	16	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	raw	2.2°L	33	50%	50% - 50%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	20%	20% - 20%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	17%	17% - 17%
German - Caramel Wheat	1	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - CaraBrown	1	American	Grain	roasted malt	55°L	34	40%	40% - 40%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	2%	2% - 2%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	50%	50% - 50%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	20%	20% - 20%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	100%	100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - Liberty Bell Ale M36	6	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	4	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Sparge	24%	0% - 75%
Irish Moss	11	Spice	Boil	92%	28% - 100%
Whirlfloc	9	Fining	Boil	71%	33% - 100%
Calcium Chloride	4	Water Agt	Mash	11%	0% - 41%
Table Salt	4	Water Agt	Mash	6%	0% - 25%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%
Wyeast - Beer Nutrient	1	Water Agt	Boil	0%	0% - 0%
Epsom Salt	1	Water Agt	Mash	1%	1% - 1%

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