IPA - Specialty IPA: Brown IPA

BJCP Style Guide

Top 10 Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stagger Lee	5 L	6.47%	61.09	1.066	1.017		BIAB	1714
India Brown Ale 2	5.5 gal	6.43%	61.39	1.063	1.014		All Grain	1519
#46 Brown IPA	42 L	6.37%	69.91	1.065	1.016		All Grain	1299
Mango Django IPA	23 L	5.88%	79.69	1.057	1.012		All Grain	1299
Admiral IPA	21 L	5.8%	69.54	1.064	1.020		BIAB	1106
Bill's Folly	5.5 gal	6.67%	88.25	1.076	1.026		All Grain	1062
Dirty Chopper	23 L	7.39%	78.45	1.073	1.017		extract	981
Texas Brown	3.25 gal	6.52%	56.42	1.064	1.015		All Grain	905
Brinck + Jake's IPA	10 gal	5.6%	95.78	1.060	1.018		BIAB	887
75 - A dip in the Chocolate 11-12-16	21.5 L	6.16%	41.94	1.063	1.016		BIAB	786

Newest Specialty IPA: Brown IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown IPA	10 gal	5.96%	69.84	1.056	1.011		All Grain	7
IPA	20 L	4.68%	74.93	1.044	1.009		extract	8
Dark and Hoppy IBA	5 gal	7.14%	61.96	1.067	1.013		extract	16
Awesome Recipe	6.5 gal	6.72%	43.12	1.066	1.015		All Grain	9
Awesome Recipe	5 gal	7.61%	116.42	1.077	1.019		extract	9
Burton IPA	90 L	7.05%	92.75	1.072	1.019		All Grain	28
Brown IPA	5.5 gal	6.48%	89.62	1.064	1.015		Partial Mash	54
Black hole IPA	5 gal	5.09%	67.68	1.052	1.014		extract	44
1820 IPA	6 gal	6.03%	56.05	1.061	1.015		All Grain	21
Brown IPA	5.5 L	6.62%	55.2	1.061	1.010		All Grain	10

Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	43	American	Grain	base malt	1.8°L	37	66%	11% - 100%
United Kingdom - Maris Otter Pale	38	United Kingdom	Grain	base malt	3.75°L	38	64%	7% - 93%
American - Chocolate	24	American	Grain	roasted malt	350°L	29	4%	2% - 10%
American - Caramel / Crystal 60L	22	American	Grain	crystal malt	60°L	34	10%	3% - 24%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	9%	3% - 24%
German - Pale Ale	13	German	Grain	base malt	2.3°L	39	64%	15% - 94%
Flaked Oats	13		Adjunct	raw	2.2°L	33	8%	2% - 16%
German - CaraAroma	12	German	Grain	crystal malt	130°L	34	8%	2% - 20%
American - Pale Ale	11	American	Grain	base malt	3.5°L	37	75%	40% - 94%
American - Munich - Light 10L	10	American	Grain	base malt	10°L	33	15%	2% - 48%

Hops Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	65	7	21%	4% - 100%
Citra	41	11	18%	3% - 50%
Centennial	35	10	16%	1% - 67%
Simcoe	33	12.7	20%	3% - 100%
Amarillo	31	8.6	14%	4% - 45%
Chinook	21	13	15%	2% - 40%
Mosaic	20	12.5	21%	2% - 57%
Magnum	20	15	17%	2% - 56%
Columbus	20	15	15%	3% - 43%
Warrior	16	16	17%	4% - 39%

Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	53%	40% - 67%
Flaked Oats	1		Adjunct	raw	2.2°L	33	50%	50% - 50%
Briess - Caramel Malt - 80L	1	American	Grain	base malt	80°L	35	40%	40% - 40%
German - Munich Dark	1	German	Grain	base malt	15.5°L	37	20%	20% - 20%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	17%	17% - 17%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	80%	80% - 80%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	20%	20% - 20%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	20%	20% - 20%
German - Pale Ale	1	German	Grain	base malt	2.3°L	39	39%	39% - 39%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	100%	100% - 100%

Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	51	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	11	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	4	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - English Ale Yeast WLP002	3	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - Empire Ale M15	2	Mangrove Jack	Ale	n/a	Med-High	72.5%	70°F	75°F

Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	27%	0% - 75%
Irish Moss	11	Fining	Boil	92%	28% - 100%
Whirlfloc	9	Fining	Boil	71%	33% - 100%
Table Salt	5	Water Agt	Mash	6%	0% - 25%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	11%	0% - 41%
Epsom Salt	2	Water Agt	Mash	12%	1% - 23%
Baking Soda	2	Water Agt	Mash	20%	16% - 24%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	40%	40% - 40%
Slaked Lime	1	Water Agt	Mash	0%	0% - 0%

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