Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Dry Malt Extract - Light | 42 | 4 | 30.8% | |
1,000 g | Dry Malt Extract - Amber | 42 | 10 | 15.4% | |
1,000 g | Cane Sugar | 46 | 0 | 15.4% | |
4 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | United Kingdom - Amber | 32 | 27 | 7.7% | |
2 kg | United Kingdom - Crystal 60L | 34 | 60 | 30.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 25.88 | 16.7% | |
50 g | Magnum | Leaf/Whole | 12.7 | Boil | 60 min | 25.28 | 16.7% | |
50 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 9.38 | 16.7% | |
50 g | Magnum | Leaf/Whole | 12.7 | Boil | 10 min | 9.17 | 16.7% | |
100 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 8.73 | 33.3% | |
300 g / $ 0.00 |
Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |