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Dirty Chopper

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

78.5

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	30.8%
1,000 g	Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber	42	10	15.4%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	15.4%
4,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	7.7%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	30.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	60 min	25.88	16.7%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	12.7	Boil	60 min	25.28	16.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	10 min	9.38	16.7%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	12.7	Boil	10 min	9.17	16.7%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	5 min	8.73	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	35.26	33.4%
100 g	Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	34.45	33.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	8.73	33.3%
300 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bit of an experiment!

Far too bitter after the initial fermentation so removed 2.5l (for testing!) and added the 2kg crystal 60 by making a mash yeilding approx 3l of liquid.

see what happens now!

another week of settling/final fementation - final gravity 1.016 ABV approx 7.1%

Last Updated and Sharing

2,358

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Brews

Public: Yup, Shared
Last Updated: 2016-03-30 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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