| American IPA | 173 | 6% | 1% - 57% |
| American Pale Ale | 172 | 5% | 1% - 20% |
| Strong Bitter | 141 | 7% | 2% - 17% |
| Best Bitter | 131 | 7% | 1% - 29% |
| American IPA | 107 | 6% | 1% - 15% |
| Dark Mild | 101 | 10% | 2% - 31% |
| Extra Special/Strong Bitter (ESB) | 91 | 7% | 1% - 20% |
| American Pale Ale | 89 | 6% | 1% - 21% |
| Robust Porter | 76 | 8% | 1% - 53% |
| British Brown Ale | 75 | 8% | 1% - 23% |
| English IPA | 74 | 6% | 1% - 14% |
| Russian Imperial Stout | 74 | 5% | 1% - 15% |
| Ordinary Bitter | 72 | 8% | 2% - 25% |
| American Brown Ale | 69 | 5% | 1% - 25% |
| Special/Best/Premium Bitter | 67 | 6% | 1% - 15% |
| Imperial Stout | 67 | 5% | 1% - 25% |
| Mild | 64 | 11% | 2% - 48% |
| American Light Lager | 64 | 9% | 1% - 60% |
| American Amber Ale | 63 | 7% | 2% - 20% |
| Oatmeal Stout | 55 | 6% | 1% - 13% |
| American Porter | 52 | 7% | 1% - 20% |
| Standard/Ordinary Bitter | 49 | 8% | 1% - 83% |
| Sweet Stout | 49 | 7% | 2% - 18% |
| Irish Red Ale | 48 | 7% | 2% - 15% |
| Brown Porter | 48 | 8% | 1% - 13% |
| Imperial IPA | 46 | 4% | 1% - 15% |
| Northern English Brown | 40 | 8% | 1% - 26% |
| English Porter | 39 | 8% | 2% - 21% |
| American Stout | 39 | 5% | 2% - 14% |
| American Amber Ale | 36 | 7% | 1% - 15% |
| American Stout | 34 | 6% | 3% - 14% |
| Oatmeal Stout | 30 | 5% | 2% - 9% |
| Sweet Stout | 30 | 7% | 1% - 20% |
| British Strong Ale | 29 | 7% | 3% - 16% |
| Specialty IPA: Red IPA | 28 | 7% | 2% - 16% |
| American Brown Ale | 28 | 5% | 2% - 13% |
| Scottish Export | 27 | 7% | 2% - 22% |
| Specialty IPA: Black IPA | 26 | 6% | 1% - 17% |
| Baltic Porter | 25 | 5% | 1% - 14% |
| Scottish Heavy | 24 | 6% | 2% - 18% |
| English Barleywine | 24 | 5% | 2% - 11% |
| Old Ale | 23 | 5% | 1% - 12% |
| Dry Stout | 23 | 7% | 2% - 16% |
| Wee Heavy | 21 | 6% | 1% - 11% |
| Southern English Brown | 21 | 8% | 2% - 22% |
| Foreign Extra Stout | 20 | 6% | 2% - 13% |
| English IPA | 20 | 5% | 2% - 9% |
| Old Ale | 20 | 11% | 1% - 100% |
| Strong Scotch Ale | 19 | 7% | 1% - 15% |
| Irish Red Ale | 19 | 10% | 3% - 21% |
| Märzen | 17 | 6% | 2% - 11% |
| California Common Beer | 17 | 5% | 1% - 14% |
| Specialty Beer | 17 | 7% | 2% - 22% |
| Double IPA | 16 | 3% | 1% - 8% |
| Oktoberfest/Märzen | 16 | 7% | 1% - 22% |
| English Barleywine | 16 | 6% | 2% - 10% |
| Experimental Beer | 16 | 7% | 1% - 13% |
| Blonde Ale | 15 | 6% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 15 | 8% | 2% - 19% |
| California Common | 14 | 8% | 2% - 14% |
| Baltic Porter | 13 | 4% | 3% - 9% |
| Irish Stout | 12 | 5% | 3% - 8% |
| American Strong Ale | 11 | 8% | 3% - 16% |
| Belgian Pale Ale | 11 | 3% | 1% - 6% |
| American Barleywine | 11 | 6% | 1% - 14% |
| Schwarzbier | 10 | 6% | 4% - 13% |
| Saison | 10 | 6% | 2% - 16% |
| Specialty IPA: Rye IPA | 10 | 5% | 2% - 12% |
| Winter Seasonal Beer | 9 | 7% | 3% - 17% |
| British Golden Ale | 8 | 6% | 1% - 27% |
| Specialty IPA: New England IPA | 8 | 4% | 1% - 6% |
| Foreign Extra Stout | 8 | 6% | 2% - 8% |
| Saison | 8 | 8% | 2% - 21% |
| Scottish Export 80/- | 8 | 8% | 2% - 11% |
| American Barleywine | 7 | 5% | 4% - 9% |
| Fruit Beer | 7 | 8% | 4% - 16% |
| Australian Sparkling Ale | 6 | 5% | 3% - 8% |
| Belgian Specialty Ale | 6 | 8% | 4% - 13% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 11% |
| Tropical Stout | 5 | 9% | 5% - 16% |
| Vienna Lager | 5 | 7% | 2% - 14% |
| International Amber Lager | 5 | 7% | 4% - 12% |
| Altbier | 5 | 6% | 5% - 8% |
| Scottish Light | 5 | 6% | 4% - 7% |
