American IPA | 137 | 6% | 1% - 57% |
American Pale Ale | 136 | 5% | 1% - 20% |
Strong Bitter | 114 | 7% | 2% - 17% |
Best Bitter | 105 | 6% | 1% - 29% |
American IPA | 101 | 6% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 85 | 7% | 1% - 20% |
Dark Mild | 80 | 10% | 2% - 22% |
American Pale Ale | 78 | 6% | 1% - 21% |
Robust Porter | 68 | 8% | 1% - 53% |
English IPA | 65 | 6% | 1% - 14% |
Russian Imperial Stout | 63 | 5% | 1% - 15% |
Special/Best/Premium Bitter | 63 | 6% | 1% - 15% |
British Brown Ale | 63 | 7% | 1% - 20% |
Mild | 59 | 10% | 2% - 48% |
Imperial Stout | 57 | 5% | 1% - 25% |
American Light Lager | 56 | 8% | 1% - 60% |
Ordinary Bitter | 55 | 7% | 2% - 25% |
American Amber Ale | 50 | 7% | 2% - 20% |
Oatmeal Stout | 46 | 6% | 1% - 13% |
Imperial IPA | 45 | 5% | 1% - 15% |
American Brown Ale | 44 | 5% | 1% - 25% |
Sweet Stout | 40 | 7% | 2% - 18% |
Brown Porter | 39 | 7% | 2% - 13% |
American Porter | 39 | 7% | 1% - 20% |
Irish Red Ale | 37 | 6% | 1% - 15% |
Standard/Ordinary Bitter | 37 | 6% | 2% - 23% |
American Stout | 35 | 6% | 2% - 14% |
American Amber Ale | 34 | 7% | 1% - 15% |
Northern English Brown | 34 | 8% | 1% - 26% |
English Porter | 30 | 8% | 2% - 14% |
American Stout | 29 | 6% | 3% - 14% |
Oatmeal Stout | 28 | 5% | 2% - 9% |
British Strong Ale | 26 | 7% | 3% - 16% |
Sweet Stout | 25 | 6% | 1% - 20% |
Specialty IPA: Red IPA | 25 | 7% | 2% - 16% |
No Profile Selected | 24 | 8% | 2% - 50% |
Scottish Export | 24 | 6% | 2% - 22% |
Baltic Porter | 24 | 5% | 1% - 14% |
Old Ale | 23 | 5% | 1% - 12% |
American Brown Ale | 23 | 6% | 2% - 13% |
Specialty IPA: Black IPA | 22 | 6% | 1% - 17% |
English Barleywine | 22 | 5% | 2% - 11% |
Dry Stout | 19 | 7% | 2% - 16% |
Scottish Heavy | 19 | 7% | 3% - 18% |
Old Ale | 19 | 11% | 1% - 100% |
Foreign Extra Stout | 19 | 6% | 2% - 13% |
Strong Scotch Ale | 18 | 7% | 1% - 15% |
Wee Heavy | 18 | 6% | 1% - 11% |
English IPA | 17 | 5% | 2% - 9% |
California Common Beer | 17 | 5% | 1% - 14% |
Specialty Beer | 17 | 7% | 2% - 22% |
Irish Red Ale | 16 | 11% | 3% - 21% |
Southern English Brown | 16 | 7% | 2% - 19% |
English Barleywine | 15 | 6% | 2% - 10% |
Oktoberfest/Märzen | 15 | 7% | 1% - 22% |
Experimental Beer | 14 | 7% | 1% - 11% |
Double IPA | 14 | 3% | 2% - 8% |
California Common | 13 | 9% | 2% - 14% |
Holiday/Winter Special Spiced Beer | 13 | 7% | 2% - 19% |
Baltic Porter | 12 | 4% | 3% - 9% |
Märzen | 12 | 6% | 2% - 11% |
American Strong Ale | 10 | 7% | 3% - 16% |
American Barleywine | 10 | 6% | 1% - 14% |
Irish Stout | 9 | 5% | 3% - 8% |
Winter Seasonal Beer | 9 | 7% | 3% - 17% |
Saison | 9 | 6% | 2% - 16% |
Blonde Ale | 9 | 6% | 4% - 12% |
Scottish Export 80/- | 8 | 8% | 2% - 11% |
British Golden Ale | 8 | 6% | 1% - 27% |
Foreign Extra Stout | 8 | 6% | 2% - 8% |
American Barleywine | 7 | 5% | 4% - 9% |
Specialty IPA: Rye IPA | 7 | 4% | 2% - 6% |
Belgian Pale Ale | 6 | 4% | 1% - 6% |
Belgian Specialty Ale | 6 | 8% | 4% - 13% |
Fruit Beer | 6 | 8% | 4% - 16% |
Saison | 6 | 6% | 2% - 11% |
Schwarzbier | 6 | 7% | 4% - 13% |
Spice, Herb, or Vegetable Beer | 6 | 5% | 2% - 11% |
Australian Sparkling Ale | 6 | 5% | 3% - 8% |
Tropical Stout | 5 | 9% | 5% - 16% |
Vienna Lager | 5 | 7% | 2% - 14% |
London Brown Ale | 4 | 6% | 4% - 8% |
Flanders Red Ale | 4 | 5% | 4% - 7% |
Scottish Light | 4 | 6% | 4% - 7% |
Belgian Dubbel | 4 | 5% | 4% - 7% |
Traditional Bock | 4 | 5% | 4% - 8% |
North German Altbier | 4 | 9% | 4% - 14% |
Spice, Herb, or Vegetable Beer | 4 | 7% | 6% - 8% |
Classic Style Smoked Beer | 4 | 6% | 4% - 9% |
Weizenbock | 4 | 5% | 3% - 10% |
Burton Ale | 4 | 6% | 3% - 8% |
Vienna Lager | 3 | 4% | 3% - 4% |
Czech Pale Lager | 3 | 4% | 3% - 5% |
Blonde Ale | 3 | 4% | 1% - 7% |
Belgian Dark Strong Ale | 3 | 6% | 2% - 9% |
Oud Bruin | 3 | 5% | 4% - 6% |
Specialty Smoked Beer | 3 | 5% | 1% - 8% |
Mixed-Style Beer | 3 | 7% | 4% - 10% |
Scottish Light 60/- | 3 | 8% | 1% - 12% |
Dunkles Weissbier | 3 | 7% | 3% - 10% |
Bière de Garde | 3 | 3% | 1% - 6% |
Roggenbier (German Rye Beer) | 3 | 7% | 6% - 9% |
Autumn Seasonal Beer | 3 | 6% | 4% - 8% |
Schwarzbier | 3 | 3% | 3% - 4% |
Altbier | 3 | 6% | 5% - 8% |
Other Smoked Beer | 3 | 8% | 7% - 10% |
Scottish Heavy 70/- | 2 | 2% | 1% - 2% |
Trappist Single | 2 | 3% | 2% - 4% |
Weissbier | 2 | 6% | 2% - 9% |
Festbier | 2 | 5% | 4% - 5% |
Dunkelweizen | 2 | 4% | 2% - 5% |
Fruit Lambic | 2 | 7% | 5% - 8% |
International Amber Lager | 2 | 9% | 6% - 12% |
Specialty IPA: New England IPA | 2 | 1% | 1% - 2% |
Munich Dunkel | 2 | 5% | 3% - 8% |
American Lager | 2 | 9% | 6% - 13% |
Specialty IPA: Belgian IPA | 2 | 7% | 4% - 10% |
Flanders Brown Ale/Oud Bruin | 2 | 5% | 3% - 8% |
Belgian Pale Ale | 2 | 5% | 2% - 7% |
Irish Extra Stout | 2 | 6% | 4% - 7% |
Classic American Pilsner | 2 | 1% | 1% - 2% |
Clone Beer | 2 | 9% | 5% - 12% |
Wood-Aged Beer | 2 | 6% | 5% - 7% |
American Wheat or Rye Beer | 2 | 3% | 2% - 4% |
Belgian Dark Strong Ale | 2 | 7% | 3% - 11% |
Dunkles Bock | 2 | 3% | 2% - 4% |