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United Kingdom - Crystal 60L


United Kingdom
Grain
Crystal malt
34
60 °L
18,985

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1466%1% - 25%
Extra Special/Strong Bitter (ESB)8798%1% - 47%
American Pale Ale8126%1% - 97%
American IPA7585%1% - 57%
American Pale Ale6345%1% - 20%
Robust Porter6068%1% - 76%
Strong Bitter5927%1% - 36%
Best Bitter4927%1% - 29%
Special/Best/Premium Bitter4568%1% - 29%
English IPA4567%1% - 28%
Mild44711%2% - 48%
Russian Imperial Stout3825%1% - 25%
American Amber Ale3727%1% - 25%
American Amber Ale3698%1% - 38%
Dark Mild3699%1% - 31%
Northern English Brown3648%1% - 71%
Oatmeal Stout3316%1% - 18%
Sweet Stout3287%1% - 65%
Imperial Stout3284%1% - 25%
Brown Porter3279%1% - 58%
Standard/Ordinary Bitter3207%1% - 83%
California Common Beer3148%1% - 29%
American Porter3107%1% - 24%
Ordinary Bitter3017%1% - 25%
British Brown Ale2887%1% - 67%
Irish Red Ale2778%1% - 30%
American Brown Ale2627%1% - 40%
American Stout2547%2% - 33%
Imperial IPA2525%1% - 20%
American Light Lager2427%1% - 60%
American Brown Ale2315%1% - 26%
English Porter2068%1% - 22%
Irish Red Ale2016%1% - 24%
Strong Scotch Ale2006%1% - 17%
Dry Stout1586%2% - 41%
Southern English Brown1488%2% - 29%
Old Ale1468%1% - 100%
American Stout1436%2% - 22%
No Profile Selected1426%1% - 21%
Specialty IPA: Black IPA1415%1% - 26%
Sweet Stout1387%1% - 20%
Oatmeal Stout1356%2% - 14%
British Strong Ale1278%1% - 22%
Baltic Porter1258%1% - 74%
Specialty Beer1227%1% - 42%
Specialty IPA: Red IPA1187%1% - 18%
English IPA1095%1% - 13%
English Barleywine1095%1% - 18%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Scottish Export 80/-1027%1% - 18%
Foreign Extra Stout996%2% - 38%
Double IPA993%1% - 14%
Old Ale975%1% - 15%
Scottish Export957%1% - 25%
English Barleywine935%1% - 12%
Fruit Beer816%2% - 18%
Wee Heavy685%1% - 11%
Saison655%1% - 20%
Specialty IPA: Rye IPA635%1% - 13%
Märzen626%1% - 12%
Oktoberfest/Märzen607%1% - 22%
American Barleywine586%2% - 27%
Blonde Ale566%1% - 50%
Baltic Porter554%1% - 18%
Scottish Heavy527%1% - 35%
Irish Stout526%1% - 24%
Spice, Herb, or Vegetable Beer527%1% - 17%
California Common487%2% - 23%
Foreign Extra Stout476%2% - 14%
Belgian Specialty Ale447%1% - 18%
Experimental Beer427%1% - 20%
American Strong Ale426%2% - 16%
Belgian Dark Strong Ale395%1% - 13%
British Golden Ale384%1% - 27%
Winter Seasonal Beer377%2% - 17%
Belgian Pale Ale374%1% - 9%
American Barleywine376%1% - 20%
Belgian Dubbel346%2% - 16%
Blonde Ale334%1% - 9%
Belgian Dubbel325%1% - 9%
Scottish Light 60/-319%1% - 29%
Schwarzbier296%3% - 13%
Scottish Light297%2% - 16%
Vienna Lager288%3% - 19%
Spice, Herb, or Vegetable Beer286%2% - 16%
Vienna Lager276%2% - 14%
Belgian Pale Ale277%2% - 16%
Other Smoked Beer277%1% - 18%
Altbier275%1% - 22%
Mixed-Style Beer255%2% - 10%
North German Altbier256%4% - 14%
Saison255%2% - 11%
Tropical Stout256%2% - 16%
International Amber Lager246%1% - 14%
Australian Sparkling Ale223%1% - 8%
Belgian Dark Strong Ale195%1% - 11%
Specialty IPA: Brown IPA196%1% - 27%
Clone Beer198%4% - 20%
Doppelbock198%2% - 32%
Scottish Heavy 70/-187%1% - 15%
Dunkelweizen186%1% - 22%
Flanders Red Ale186%2% - 17%
Traditional Bock177%2% - 14%
Schwarzbier166%3% - 15%
Specialty Smoked Beer167%1% - 20%
Irish Extra Stout165%3% - 8%
Weizen/Weissbier154%1% - 9%
Weizenbock158%3% - 12%
Roggenbier (German Rye Beer)147%2% - 14%
Dark American Lager138%5% - 16%
Düsseldorf Altbier135%2% - 10%
Bohemian Pilsener135%2% - 16%
Premium American Lager123%1% - 7%
Doppelbock127%1% - 17%
American Lager127%4% - 9%
Dunkles Weissbier115%2% - 10%
Flanders Brown Ale/Oud Bruin115%3% - 10%
Kentucky Common113%1% - 8%
Specialty IPA: New England IPA114%1% - 7%
Braggot117%4% - 16%
American Wheat or Rye Beer105%1% - 10%
London Brown Ale1012%3% - 34%
Oud Bruin106%3% - 26%
Wood-Aged Beer108%2% - 29%
Bière de Garde103%1% - 8%
Weissbier94%2% - 5%
Specialty IPA: White IPA93%2% - 6%
Munich Dunkel96%4% - 11%
Flanders Red Ale94%3% - 7%
Kölsch87%1% - 13%
International Pale Lager87%1% - 18%
American Wheat Beer84%2% - 8%
Weizenbock85%3% - 13%
Witbier78%3% - 17%
Munich Dunkel79%3% - 14%
Autumn Seasonal Beer77%2% - 18%
Specialty IPA: Belgian IPA75%2% - 10%
Belgian Golden Strong Ale74%1% - 8%
International Dark Lager73%2% - 5%
Maibock/Helles Bock74%1% - 10%
Czech Dark Lager64%2% - 10%
Gose66%4% - 11%
Trappist Single64%1% - 9%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Burton Ale65%1% - 8%
Belgian Tripel64%1% - 10%
Alternative Grain Beer65%4% - 5%
German Pilsner (Pils)65%1% - 12%
Festbier55%4% - 6%
Classic American Pilsner55%1% - 15%
Classic Rauchbier55%3% - 8%
Helles Bock52%1% - 4%
Dunkles Bock47%3% - 15%
Belgian Tripel41%1% - 2%
Specialty Wood-Aged Beer46%4% - 7%
Fruit Lambic46%4% - 11%
Belgian Golden Strong Ale45%1% - 11%
Classic Style Smoked Beer44%4% - 4%
Bière de Garde47%6% - 8%
Fruit Lambic46%5% - 8%
Mixed-Fermentation Sour Beer37%4% - 8%
Wild Specialty Beer322%2% - 57%
Kölsch34%3% - 4%
Specialty Fruit Beer33%2% - 6%
English Cider22%1% - 2%
Eisbock27%5% - 9%
Brett Beer28%6% - 10%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Pre-Prohibition Porter28%8% - 8%
Dortmunder Export25%4% - 5%
Other Specialty Cider or Perry29%7% - 11%
German Pils26%6% - 6%
Common Cider27%4% - 10%
Sahti25%4% - 6%
Belgian Blond Ale26%2% - 9%
Belgian Blond Ale25%5% - 5%
Rauchbier26%6% - 7%
Berliner Weisse23%3% - 3%
Fruit Beer17%7% - 7%
French Cider113%13% - 13%
Cream Ale14%4% - 4%
Fruit Cider113%13% - 13%
Munich Helles17%7% - 7%
Fruit and Spice Beer18%8% - 8%
Berliner Weisse16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Czech Premium Pale Lager12%2% - 2%
Dry Mead110%10% - 10%
Eisbock17%7% - 7%
Standard American Lager115%15% - 15%
Czech Amber Lager15%5% - 5%
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