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United Kingdom - Crystal 60L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA11076%1% - 25%
Extra Special/Strong Bitter (ESB)8398%1% - 47%
American Pale Ale7836%1% - 97%
American IPA6685%1% - 25%
Robust Porter5728%1% - 76%
American Pale Ale5296%1% - 20%
Strong Bitter5057%1% - 36%
Special/Best/Premium Bitter4348%1% - 29%
English IPA4337%1% - 28%
Mild41811%2% - 48%
Best Bitter4187%1% - 29%
American Amber Ale3538%1% - 38%
Russian Imperial Stout3485%1% - 25%
Northern English Brown3418%1% - 71%
Dark Mild3119%1% - 27%
American Amber Ale3117%1% - 25%
California Common Beer3108%1% - 29%
Brown Porter2999%1% - 58%
Sweet Stout2977%1% - 65%
Oatmeal Stout2976%1% - 18%
Standard/Ordinary Bitter2857%1% - 25%
Irish Red Ale2708%1% - 30%
Imperial Stout2664%1% - 25%
American Porter2617%1% - 24%
American Brown Ale2467%1% - 40%
Imperial IPA2445%1% - 20%
American Stout2347%2% - 33%
Ordinary Bitter2297%1% - 20%
American Light Lager2277%1% - 60%
British Brown Ale2267%1% - 67%
Strong Scotch Ale1946%1% - 17%
American Brown Ale1776%2% - 26%
English Porter1668%2% - 22%
Irish Red Ale1597%2% - 24%
Dry Stout1566%2% - 41%
Old Ale1437%1% - 49%
Southern English Brown1308%2% - 29%
Oatmeal Stout1196%2% - 14%
Specialty Beer1197%1% - 42%
Baltic Porter1178%1% - 74%
Specialty IPA: Black IPA1155%1% - 20%
American Stout1126%2% - 22%
British Strong Ale1098%1% - 21%
Sweet Stout1077%1% - 20%
English Barleywine1065%1% - 18%
Scottish Export 80/-1047%1% - 18%
Specialty IPA: Red IPA1027%2% - 18%
Holiday/Winter Special Spiced Beer1018%2% - 36%
Foreign Extra Stout956%2% - 38%
Double IPA893%1% - 14%
English IPA865%2% - 13%
Old Ale766%1% - 15%
English Barleywine735%2% - 12%
Scottish Export737%1% - 22%
Fruit Beer656%2% - 18%
Saison615%1% - 20%
Wee Heavy615%1% - 11%
American Barleywine586%2% - 27%
No Profile Selected577%1% - 21%
Specialty IPA: Rye IPA565%1% - 13%
Oktoberfest/Märzen557%1% - 22%
Irish Stout486%2% - 24%
Spice, Herb, or Vegetable Beer487%1% - 17%
Märzen487%2% - 12%
Blonde Ale457%1% - 50%
Scottish Heavy448%1% - 35%
Belgian Specialty Ale447%1% - 18%
Foreign Extra Stout425%2% - 14%
California Common408%2% - 23%
American Strong Ale386%3% - 17%
Belgian Dark Strong Ale385%1% - 13%
Experimental Beer367%2% - 20%
Belgian Pale Ale354%1% - 9%
Baltic Porter354%1% - 18%
Blonde Ale334%1% - 9%
Belgian Dubbel326%2% - 16%
British Golden Ale324%1% - 9%
Winter Seasonal Beer317%2% - 17%
Scottish Light 60/-309%1% - 29%
Belgian Dubbel295%1% - 9%
American Barleywine287%1% - 20%
Vienna Lager278%3% - 19%
Other Smoked Beer277%1% - 18%
Spice, Herb, or Vegetable Beer266%3% - 16%
Belgian Pale Ale266%2% - 16%
Altbier265%1% - 22%
Scottish Light248%2% - 16%
North German Altbier236%4% - 14%
Mixed-Style Beer235%2% - 10%
Schwarzbier237%3% - 13%
Saison225%2% - 11%
Vienna Lager216%2% - 14%
International Amber Lager216%1% - 12%
Tropical Stout205%2% - 16%
Australian Sparkling Ale193%1% - 8%
Flanders Red Ale186%2% - 17%
Scottish Heavy 70/-177%1% - 13%
Specialty Smoked Beer177%1% - 20%
Dunkelweizen177%1% - 22%
Doppelbock178%2% - 32%
Schwarzbier166%3% - 15%
Clone Beer166%4% - 12%
Specialty IPA: Brown IPA166%1% - 27%
Irish Extra Stout155%2% - 8%
Weizen/Weissbier154%1% - 9%
Belgian Dark Strong Ale134%1% - 9%
Weizenbock138%3% - 12%
Dark American Lager138%5% - 16%
Roggenbier (German Rye Beer)137%2% - 14%
Traditional Bock138%2% - 14%
American Lager127%4% - 9%
Düsseldorf Altbier126%2% - 10%
Premium American Lager123%1% - 7%
Braggot127%4% - 16%
Bohemian Pilsener126%2% - 16%
Doppelbock118%4% - 17%
American Wheat or Rye Beer105%1% - 10%
Kentucky Common104%2% - 8%
Bière de Garde103%1% - 8%
Flanders Brown Ale/Oud Bruin95%3% - 9%
Specialty IPA: White IPA93%2% - 6%
Dunkles Weissbier93%2% - 7%
Kölsch87%1% - 13%
Wood-Aged Beer89%2% - 29%
London Brown Ale713%5% - 34%
Belgian Golden Strong Ale74%1% - 8%
Weizenbock75%3% - 13%
International Pale Lager74%1% - 7%
Maibock/Helles Bock74%1% - 10%
Munich Dunkel76%4% - 11%
Munich Dunkel79%3% - 14%
Flanders Red Ale74%3% - 7%
Belgian Tripel64%1% - 10%
Specialty IPA: Belgian IPA65%2% - 10%
Gose66%4% - 11%
Specialty IPA: New England IPA64%2% - 7%
Czech Pale Lager65%3% - 10%
German Pilsner (Pils)65%1% - 12%
Weissbier64%2% - 5%
Czech Dark Lager64%2% - 10%
American Wheat Beer64%2% - 8%
Cream Ale55%2% - 12%
Classic American Pilsner55%1% - 15%
Classic Rauchbier55%3% - 8%
Autumn Seasonal Beer58%2% - 18%
Witbier59%3% - 17%
Specialty Wood-Aged Beer46%4% - 7%
Festbier45%4% - 6%
Burton Ale46%3% - 8%
Fruit Lambic46%4% - 11%
Bière de Garde47%6% - 8%
Belgian Golden Strong Ale45%1% - 11%
Helles Bock42%1% - 4%
International Dark Lager44%3% - 5%
Fruit Lambic46%5% - 8%
Mixed-Fermentation Sour Beer37%4% - 8%
Specialty Fruit Beer33%2% - 6%
Belgian Blond Ale35%5% - 5%
Oud Bruin312%4% - 26%
Trappist Single32%1% - 2%
Kölsch34%3% - 4%
English Cider22%1% - 2%
Eisbock27%5% - 9%
Belgian Tripel22%1% - 2%
Brett Beer28%6% - 10%
Sahti25%4% - 6%
Munich Helles26%4% - 7%
Common Cider27%4% - 10%
Witbier210%10% - 10%
German Pils26%6% - 6%
German Leichtbier28%6% - 10%
Other Specialty Cider or Perry29%7% - 11%
Berliner Weisse23%3% - 3%
Belgian Blond Ale26%2% - 9%
Pre-Prohibition Porter28%8% - 8%
Fruit Cider113%13% - 13%
Rauchbier16%6% - 6%
French Cider113%13% - 13%
Wild Specialty Beer16%6% - 6%
Cream Ale14%4% - 4%
Dortmunder Export15%5% - 5%
Berliner Weisse16%6% - 6%
Czech Premium Pale Lager12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
Dunkles Bock15%5% - 5%
Standard American Lager115%15% - 15%
Dry Mead110%10% - 10%
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