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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1126%1% - 57%
American Pale Ale1045%1% - 20%
Strong Bitter987%2% - 17%
American IPA966%1% - 15%
Best Bitter827%1% - 29%
Extra Special/Strong Bitter (ESB)797%2% - 20%
American Pale Ale716%1% - 21%
English IPA636%1% - 14%
Dark Mild6310%3% - 22%
Robust Porter608%1% - 53%
British Brown Ale548%2% - 20%
Mild5411%2% - 48%
Special/Best/Premium Bitter537%1% - 15%
Russian Imperial Stout505%1% - 15%
Imperial Stout505%1% - 25%
Imperial IPA435%1% - 15%
Ordinary Bitter427%2% - 19%
American Amber Ale427%2% - 18%
American Light Lager406%1% - 25%
American Porter347%1% - 20%
Oatmeal Stout335%1% - 13%
Irish Red Ale336%1% - 15%
Sweet Stout337%2% - 18%
Brown Porter318%2% - 13%
Standard/Ordinary Bitter316%2% - 23%
American Amber Ale317%1% - 15%
American Stout306%2% - 14%
Northern English Brown278%1% - 26%
Oatmeal Stout265%2% - 9%
American Brown Ale256%2% - 25%
American Stout247%3% - 14%
English Porter248%2% - 14%
British Strong Ale237%3% - 16%
Sweet Stout216%1% - 20%
Specialty IPA: Red IPA217%2% - 16%
Specialty IPA: Black IPA206%1% - 17%
Scottish Export197%2% - 22%
American Brown Ale196%2% - 13%
Baltic Porter196%1% - 14%
English Barleywine185%2% - 11%
Dry Stout177%2% - 16%
California Common Beer175%1% - 14%
Specialty Beer177%2% - 22%
Irish Red Ale1611%3% - 21%
Old Ale165%1% - 12%
Foreign Extra Stout166%2% - 11%
Scottish Heavy159%3% - 24%
Strong Scotch Ale157%1% - 15%
Old Ale156%1% - 15%
Oktoberfest/Märzen157%1% - 22%
Wee Heavy156%1% - 9%
English IPA145%2% - 9%
Southern English Brown138%2% - 19%
English Barleywine136%2% - 10%
California Common128%2% - 14%
Holiday/Winter Special Spiced Beer127%2% - 19%
No Profile Selected117%2% - 13%
Double IPA114%2% - 8%
American Strong Ale107%3% - 16%
Märzen107%4% - 11%
Saison96%2% - 16%
Baltic Porter94%3% - 9%
Experimental Beer86%3% - 10%
Scottish Export 80/-88%2% - 11%
Winter Seasonal Beer87%3% - 17%
American Barleywine75%4% - 9%
Blonde Ale75%4% - 8%
Belgian Pale Ale64%1% - 6%
Fruit Beer68%4% - 16%
Belgian Specialty Ale68%4% - 13%
Irish Stout65%3% - 8%
Foreign Extra Stout65%2% - 8%
American Barleywine66%2% - 9%
Tropical Stout59%5% - 16%
Saison55%2% - 11%
Spice, Herb, or Vegetable Beer55%2% - 11%
Vienna Lager57%2% - 14%
Australian Sparkling Ale55%3% - 8%
London Brown Ale46%4% - 8%
Spice, Herb, or Vegetable Beer47%6% - 8%
Specialty IPA: Rye IPA44%2% - 6%
British Golden Ale42%1% - 3%
Schwarzbier44%4% - 6%
Flanders Red Ale45%4% - 7%
Bière de Garde33%1% - 6%
Czech Pale Lager34%3% - 5%
North German Altbier39%4% - 14%
Traditional Bock35%4% - 8%
Schwarzbier33%3% - 4%
Scottish Light 60/-38%1% - 12%
Specialty Smoked Beer35%1% - 8%
Vienna Lager34%3% - 4%
Belgian Dubbel35%4% - 7%
Scottish Light35%4% - 7%
Other Smoked Beer38%7% - 10%
Weizenbock34%3% - 5%
Blonde Ale34%1% - 7%
Trappist Single23%2% - 4%
Festbier25%4% - 5%
American Wheat or Rye Beer23%2% - 4%
Fruit Lambic27%5% - 8%
Scottish Heavy 70/-22%1% - 2%
International Amber Lager29%6% - 12%
Munich Dunkel25%3% - 8%
Belgian Tripel21%1% - 1%
Oud Bruin25%4% - 6%
Dunkelweizen24%2% - 5%
Belgian Dark Strong Ale25%2% - 9%
Flanders Brown Ale/Oud Bruin25%3% - 8%
Belgian Pale Ale25%2% - 7%
Dunkles Weissbier25%3% - 7%
Mixed-Style Beer29%8% - 10%
Roggenbier (German Rye Beer)27%6% - 7%
Altbier26%5% - 8%
Specialty IPA: Belgian IPA27%4% - 10%
Burton Ale25%3% - 8%
Classic American Pilsner21%1% - 2%
Autumn Seasonal Beer25%4% - 5%
Wood-Aged Beer26%5% - 7%
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