| American IPA | 112 | 6% | 1% - 57% |
| American Pale Ale | 104 | 5% | 1% - 20% |
| Strong Bitter | 98 | 7% | 2% - 17% |
| American IPA | 96 | 6% | 1% - 15% |
| Best Bitter | 82 | 7% | 1% - 29% |
| Extra Special/Strong Bitter (ESB) | 79 | 7% | 2% - 20% |
| American Pale Ale | 71 | 6% | 1% - 21% |
| English IPA | 63 | 6% | 1% - 14% |
| Dark Mild | 63 | 10% | 3% - 22% |
| Robust Porter | 60 | 8% | 1% - 53% |
| British Brown Ale | 54 | 8% | 2% - 20% |
| Mild | 54 | 11% | 2% - 48% |
| Special/Best/Premium Bitter | 53 | 7% | 1% - 15% |
| Russian Imperial Stout | 50 | 5% | 1% - 15% |
| Imperial Stout | 50 | 5% | 1% - 25% |
| Imperial IPA | 43 | 5% | 1% - 15% |
| Ordinary Bitter | 42 | 7% | 2% - 19% |
| American Amber Ale | 42 | 7% | 2% - 18% |
| American Light Lager | 40 | 6% | 1% - 25% |
| American Porter | 34 | 7% | 1% - 20% |
| Oatmeal Stout | 33 | 5% | 1% - 13% |
| Irish Red Ale | 33 | 6% | 1% - 15% |
| Sweet Stout | 33 | 7% | 2% - 18% |
| Brown Porter | 31 | 8% | 2% - 13% |
| Standard/Ordinary Bitter | 31 | 6% | 2% - 23% |
| American Amber Ale | 31 | 7% | 1% - 15% |
| American Stout | 30 | 6% | 2% - 14% |
| Northern English Brown | 27 | 8% | 1% - 26% |
| Oatmeal Stout | 26 | 5% | 2% - 9% |
| American Brown Ale | 25 | 6% | 2% - 25% |
| American Stout | 24 | 7% | 3% - 14% |
| English Porter | 24 | 8% | 2% - 14% |
| British Strong Ale | 23 | 7% | 3% - 16% |
| Sweet Stout | 21 | 6% | 1% - 20% |
| Specialty IPA: Red IPA | 21 | 7% | 2% - 16% |
| Specialty IPA: Black IPA | 20 | 6% | 1% - 17% |
| Scottish Export | 19 | 7% | 2% - 22% |
| American Brown Ale | 19 | 6% | 2% - 13% |
| Baltic Porter | 19 | 6% | 1% - 14% |
| English Barleywine | 18 | 5% | 2% - 11% |
| Dry Stout | 17 | 7% | 2% - 16% |
| California Common Beer | 17 | 5% | 1% - 14% |
| Specialty Beer | 17 | 7% | 2% - 22% |
| Irish Red Ale | 16 | 11% | 3% - 21% |
| Old Ale | 16 | 5% | 1% - 12% |
| Foreign Extra Stout | 16 | 6% | 2% - 11% |
| Scottish Heavy | 15 | 9% | 3% - 24% |
| Strong Scotch Ale | 15 | 7% | 1% - 15% |
| Old Ale | 15 | 6% | 1% - 15% |
| Oktoberfest/Märzen | 15 | 7% | 1% - 22% |
| Wee Heavy | 15 | 6% | 1% - 9% |
| English IPA | 14 | 5% | 2% - 9% |
| Southern English Brown | 13 | 8% | 2% - 19% |
| English Barleywine | 13 | 6% | 2% - 10% |
| California Common | 12 | 8% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 12 | 7% | 2% - 19% |
| No Profile Selected | 11 | 7% | 2% - 13% |
| Double IPA | 11 | 4% | 2% - 8% |
| American Strong Ale | 10 | 7% | 3% - 16% |
| Märzen | 10 | 7% | 4% - 11% |
| Saison | 9 | 6% | 2% - 16% |
| Baltic Porter | 9 | 4% | 3% - 9% |
| Experimental Beer | 8 | 6% | 3% - 10% |
| Scottish Export 80/- | 8 | 8% | 2% - 11% |
| Winter Seasonal Beer | 8 | 7% | 3% - 17% |
| American Barleywine | 7 | 5% | 4% - 9% |
| Blonde Ale | 7 | 5% | 4% - 8% |
| Belgian Pale Ale | 6 | 4% | 1% - 6% |
| Fruit Beer | 6 | 8% | 4% - 16% |
| Belgian Specialty Ale | 6 | 8% | 4% - 13% |
| Irish Stout | 6 | 5% | 3% - 8% |
| Foreign Extra Stout | 6 | 5% | 2% - 8% |
| American Barleywine | 6 | 6% | 2% - 9% |
| Tropical Stout | 5 | 9% | 5% - 16% |
| Saison | 5 | 5% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 5 | 5% | 2% - 11% |
| Vienna Lager | 5 | 7% | 2% - 14% |
| Australian Sparkling Ale | 5 | 5% | 3% - 8% |
| London Brown Ale | 4 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 4 | 7% | 6% - 8% |
| Specialty IPA: Rye IPA | 4 | 4% | 2% - 6% |
| British Golden Ale | 4 | 2% | 1% - 3% |
| Schwarzbier | 4 | 4% | 4% - 6% |
| Flanders Red Ale | 4 | 5% | 4% - 7% |
| Bière de Garde | 3 | 3% | 1% - 6% |
| Czech Pale Lager | 3 | 4% | 3% - 5% |
| North German Altbier | 3 | 9% | 4% - 14% |
| Traditional Bock | 3 | 5% | 4% - 8% |
| Schwarzbier | 3 | 3% | 3% - 4% |
| Scottish Light 60/- | 3 | 8% | 1% - 12% |
| Specialty Smoked Beer | 3 | 5% | 1% - 8% |
| Vienna Lager | 3 | 4% | 3% - 4% |
| Belgian Dubbel | 3 | 5% | 4% - 7% |
| Scottish Light | 3 | 5% | 4% - 7% |
| Other Smoked Beer | 3 | 8% | 7% - 10% |
| Weizenbock | 3 | 4% | 3% - 5% |
| Blonde Ale | 3 | 4% | 1% - 7% |
| Trappist Single | 2 | 3% | 2% - 4% |
| Festbier | 2 | 5% | 4% - 5% |
| American Wheat or Rye Beer | 2 | 3% | 2% - 4% |
| Fruit Lambic | 2 | 7% | 5% - 8% |
| Scottish Heavy 70/- | 2 | 2% | 1% - 2% |
| International Amber Lager | 2 | 9% | 6% - 12% |
| Munich Dunkel | 2 | 5% | 3% - 8% |
| Belgian Tripel | 2 | 1% | 1% - 1% |
| Oud Bruin | 2 | 5% | 4% - 6% |
| Dunkelweizen | 2 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 2 | 5% | 2% - 9% |
| Flanders Brown Ale/Oud Bruin | 2 | 5% | 3% - 8% |
| Belgian Pale Ale | 2 | 5% | 2% - 7% |
| Dunkles Weissbier | 2 | 5% | 3% - 7% |
| Mixed-Style Beer | 2 | 9% | 8% - 10% |
| Roggenbier (German Rye Beer) | 2 | 7% | 6% - 7% |
| Altbier | 2 | 6% | 5% - 8% |
| Specialty IPA: Belgian IPA | 2 | 7% | 4% - 10% |
| Burton Ale | 2 | 5% | 3% - 8% |
| Classic American Pilsner | 2 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 2 | 5% | 4% - 5% |
| Wood-Aged Beer | 2 | 6% | 5% - 7% |
