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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1376%1% - 57%
American Pale Ale1365%1% - 20%
Strong Bitter1147%2% - 17%
Best Bitter1056%1% - 29%
American IPA1016%1% - 15%
Extra Special/Strong Bitter (ESB)857%1% - 20%
Dark Mild8010%2% - 22%
American Pale Ale786%1% - 21%
Robust Porter688%1% - 53%
English IPA656%1% - 14%
Russian Imperial Stout635%1% - 15%
Special/Best/Premium Bitter636%1% - 15%
British Brown Ale637%1% - 20%
Mild5910%2% - 48%
Imperial Stout575%1% - 25%
American Light Lager568%1% - 60%
Ordinary Bitter557%2% - 25%
American Amber Ale507%2% - 20%
Oatmeal Stout466%1% - 13%
Imperial IPA455%1% - 15%
American Brown Ale445%1% - 25%
Sweet Stout407%2% - 18%
Brown Porter397%2% - 13%
American Porter397%1% - 20%
Irish Red Ale376%1% - 15%
Standard/Ordinary Bitter376%2% - 23%
American Stout356%2% - 14%
American Amber Ale347%1% - 15%
Northern English Brown348%1% - 26%
English Porter308%2% - 14%
American Stout296%3% - 14%
Oatmeal Stout285%2% - 9%
British Strong Ale267%3% - 16%
Sweet Stout256%1% - 20%
Specialty IPA: Red IPA257%2% - 16%
No Profile Selected248%2% - 50%
Scottish Export246%2% - 22%
Baltic Porter245%1% - 14%
Old Ale235%1% - 12%
American Brown Ale236%2% - 13%
Specialty IPA: Black IPA226%1% - 17%
English Barleywine225%2% - 11%
Dry Stout197%2% - 16%
Scottish Heavy197%3% - 18%
Old Ale1911%1% - 100%
Foreign Extra Stout196%2% - 13%
Strong Scotch Ale187%1% - 15%
Wee Heavy186%1% - 11%
English IPA175%2% - 9%
California Common Beer175%1% - 14%
Specialty Beer177%2% - 22%
Irish Red Ale1611%3% - 21%
Southern English Brown167%2% - 19%
English Barleywine156%2% - 10%
Oktoberfest/Märzen157%1% - 22%
Experimental Beer147%1% - 11%
Double IPA143%2% - 8%
California Common139%2% - 14%
Holiday/Winter Special Spiced Beer137%2% - 19%
Baltic Porter124%3% - 9%
Märzen126%2% - 11%
American Strong Ale107%3% - 16%
American Barleywine106%1% - 14%
Irish Stout95%3% - 8%
Winter Seasonal Beer97%3% - 17%
Saison96%2% - 16%
Blonde Ale96%4% - 12%
Scottish Export 80/-88%2% - 11%
British Golden Ale86%1% - 27%
Foreign Extra Stout86%2% - 8%
American Barleywine75%4% - 9%
Specialty IPA: Rye IPA74%2% - 6%
Belgian Pale Ale64%1% - 6%
Belgian Specialty Ale68%4% - 13%
Fruit Beer68%4% - 16%
Saison66%2% - 11%
Schwarzbier67%4% - 13%
Spice, Herb, or Vegetable Beer65%2% - 11%
Australian Sparkling Ale65%3% - 8%
Tropical Stout59%5% - 16%
Vienna Lager57%2% - 14%
London Brown Ale46%4% - 8%
Flanders Red Ale45%4% - 7%
Scottish Light46%4% - 7%
Belgian Dubbel45%4% - 7%
Traditional Bock45%4% - 8%
North German Altbier49%4% - 14%
Spice, Herb, or Vegetable Beer47%6% - 8%
Classic Style Smoked Beer46%4% - 9%
Weizenbock45%3% - 10%
Burton Ale46%3% - 8%
Vienna Lager34%3% - 4%
Czech Pale Lager34%3% - 5%
Blonde Ale34%1% - 7%
Belgian Dark Strong Ale36%2% - 9%
Oud Bruin35%4% - 6%
Specialty Smoked Beer35%1% - 8%
Mixed-Style Beer37%4% - 10%
Scottish Light 60/-38%1% - 12%
Dunkles Weissbier37%3% - 10%
Bière de Garde33%1% - 6%
Roggenbier (German Rye Beer)37%6% - 9%
Autumn Seasonal Beer36%4% - 8%
Schwarzbier33%3% - 4%
Altbier36%5% - 8%
Other Smoked Beer38%7% - 10%
Scottish Heavy 70/-22%1% - 2%
Trappist Single23%2% - 4%
Weissbier26%2% - 9%
Festbier25%4% - 5%
Dunkelweizen24%2% - 5%
Fruit Lambic27%5% - 8%
International Amber Lager29%6% - 12%
Specialty IPA: New England IPA21%1% - 2%
Munich Dunkel25%3% - 8%
American Lager29%6% - 13%
Specialty IPA: Belgian IPA27%4% - 10%
Flanders Brown Ale/Oud Bruin25%3% - 8%
Belgian Pale Ale25%2% - 7%
Irish Extra Stout26%4% - 7%
Classic American Pilsner21%1% - 2%
Clone Beer29%5% - 12%
Wood-Aged Beer26%5% - 7%
American Wheat or Rye Beer23%2% - 4%
Belgian Dark Strong Ale27%3% - 11%
Dunkles Bock23%2% - 4%