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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1506%1% - 25%
Extra Special/Strong Bitter (ESB)8888%1% - 47%
American Pale Ale8216%1% - 97%
American IPA7815%1% - 57%
American Pale Ale6655%1% - 20%
Robust Porter6087%1% - 76%
Strong Bitter5947%1% - 36%
Best Bitter5067%1% - 29%
Special/Best/Premium Bitter4608%1% - 29%
English IPA4607%1% - 28%
Mild44911%2% - 48%
Russian Imperial Stout3865%1% - 25%
American Amber Ale3857%1% - 25%
Dark Mild3789%1% - 31%
American Amber Ale3768%1% - 38%
Northern English Brown3678%1% - 71%
Oatmeal Stout3366%1% - 18%
Sweet Stout3327%1% - 65%
Brown Porter3329%1% - 58%
Imperial Stout3324%1% - 25%
American Porter3297%1% - 33%
Standard/Ordinary Bitter3227%1% - 83%
California Common Beer3138%1% - 29%
Ordinary Bitter3137%1% - 25%
British Brown Ale3017%1% - 67%
Irish Red Ale2808%1% - 30%
American Brown Ale2617%1% - 40%
American Stout2577%2% - 33%
Imperial IPA2545%1% - 20%
American Light Lager2447%1% - 60%
American Brown Ale2375%1% - 26%
English Porter2138%1% - 22%
Irish Red Ale2046%1% - 24%
Strong Scotch Ale2006%1% - 17%
No Profile Selected1687%1% - 50%
Dry Stout1586%2% - 41%
Southern English Brown1498%2% - 29%
Old Ale1478%1% - 100%
Specialty IPA: Black IPA1455%1% - 26%
American Stout1436%2% - 22%
Sweet Stout1427%1% - 20%
Oatmeal Stout1356%2% - 14%
British Strong Ale1327%1% - 22%
Baltic Porter1278%1% - 74%
Specialty Beer1217%1% - 42%
Specialty IPA: Red IPA1197%1% - 18%
English IPA1135%1% - 13%
English Barleywine1095%1% - 18%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Double IPA1033%1% - 14%
Scottish Export 80/-1027%1% - 18%
Old Ale995%1% - 15%
Foreign Extra Stout986%2% - 38%
Scottish Export977%1% - 25%
English Barleywine935%1% - 12%
Fruit Beer816%2% - 18%
Wee Heavy695%1% - 11%
Märzen666%1% - 12%
Specialty IPA: Rye IPA665%1% - 13%
Saison655%1% - 20%
Oktoberfest/Märzen617%1% - 22%
American Barleywine596%2% - 27%
Blonde Ale596%1% - 50%
Baltic Porter554%1% - 18%
Scottish Heavy547%1% - 35%
Irish Stout536%1% - 24%
Spice, Herb, or Vegetable Beer527%1% - 17%
California Common507%2% - 23%
Foreign Extra Stout476%2% - 14%
American Strong Ale466%2% - 16%
Belgian Specialty Ale447%1% - 18%
Experimental Beer427%1% - 20%
British Golden Ale394%1% - 27%
Belgian Dark Strong Ale385%1% - 13%
American Barleywine386%1% - 20%
Belgian Pale Ale374%1% - 9%
Winter Seasonal Beer357%2% - 17%
Belgian Dubbel346%2% - 16%
Blonde Ale334%1% - 9%
Belgian Dubbel325%1% - 9%
Scottish Light 60/-329%1% - 29%
Scottish Light307%2% - 16%
Vienna Lager288%3% - 19%
Schwarzbier286%3% - 13%
Vienna Lager286%2% - 14%
Other Smoked Beer277%1% - 18%
Saison275%2% - 11%
Spice, Herb, or Vegetable Beer276%3% - 16%
Tropical Stout276%2% - 16%
Altbier275%1% - 22%
Belgian Pale Ale277%2% - 16%
Mixed-Style Beer255%2% - 10%
North German Altbier256%4% - 14%
International Amber Lager246%1% - 14%
Australian Sparkling Ale223%1% - 8%
Doppelbock198%2% - 32%
Belgian Dark Strong Ale195%1% - 11%
Specialty IPA: Brown IPA196%1% - 27%
Clone Beer198%4% - 20%
Scottish Heavy 70/-187%1% - 15%
Traditional Bock187%2% - 14%
Flanders Red Ale186%2% - 17%
Irish Extra Stout175%3% - 8%
Dunkelweizen177%1% - 22%
Schwarzbier166%3% - 15%
Specialty Smoked Beer167%1% - 20%
Specialty IPA: New England IPA166%1% - 37%
Weizen/Weissbier154%1% - 9%
Weizenbock158%3% - 12%
Roggenbier (German Rye Beer)147%2% - 14%
American Lager147%4% - 13%
Bohemian Pilsener135%2% - 16%
Dark American Lager138%5% - 16%
Dunkles Weissbier134%2% - 10%
Düsseldorf Altbier135%2% - 10%
Doppelbock137%1% - 17%
Premium American Lager123%1% - 7%
Flanders Brown Ale/Oud Bruin115%3% - 10%
Kentucky Common113%1% - 8%
Braggot117%4% - 16%
London Brown Ale1012%3% - 34%
American Wheat or Rye Beer105%1% - 10%
Oud Bruin106%3% - 26%
Weissbier104%2% - 5%
Wood-Aged Beer108%2% - 29%
Bière de Garde103%1% - 8%
Flanders Red Ale94%3% - 7%
Specialty IPA: White IPA93%2% - 6%
Weizenbock95%3% - 13%
Munich Dunkel96%4% - 11%
American Wheat Beer84%2% - 8%
Kölsch87%1% - 13%
International Pale Lager87%1% - 18%
Maibock/Helles Bock74%1% - 10%
Witbier78%3% - 17%
Autumn Seasonal Beer77%2% - 18%
Munich Dunkel79%3% - 14%
Specialty IPA: Belgian IPA75%2% - 10%
Burton Ale75%1% - 8%
Belgian Golden Strong Ale74%1% - 8%
International Dark Lager73%2% - 5%
Gose66%4% - 11%
Czech Dark Lager64%2% - 10%
Trappist Single64%1% - 9%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Alternative Grain Beer65%4% - 5%
Belgian Tripel64%1% - 10%
German Pilsner (Pils)65%1% - 12%
Festbier55%4% - 6%
Classic American Pilsner55%1% - 15%
Helles Bock52%1% - 4%
Classic Rauchbier55%3% - 8%
Classic Style Smoked Beer55%4% - 8%
Dunkles Bock47%3% - 15%
Belgian Tripel41%1% - 2%
Specialty Wood-Aged Beer46%4% - 7%
Belgian Golden Strong Ale45%1% - 11%
Fruit Lambic46%4% - 11%
Fruit Lambic46%5% - 8%
Bière de Garde47%6% - 8%
Kölsch45%3% - 10%
Eisbock36%4% - 9%
Wild Specialty Beer322%2% - 57%
Specialty Fruit Beer33%2% - 6%
Mixed-Fermentation Sour Beer37%4% - 8%
English Cider22%1% - 2%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Pre-Prohibition Porter28%8% - 8%
Dortmunder Export25%4% - 5%
German Pils26%6% - 6%
Other Specialty Cider or Perry29%7% - 11%
Belgian Blond Ale26%2% - 9%
Common Cider27%4% - 10%
Rauchbier26%6% - 7%
Sahti25%4% - 6%
Belgian Blond Ale25%5% - 5%
Brett Beer28%6% - 10%
Berliner Weisse23%3% - 3%
Dry Mead110%10% - 10%
Standard American Lager115%15% - 15%
Czech Amber Lager15%5% - 5%
French Cider113%13% - 13%
Munich Helles17%7% - 7%
Cream Ale14%4% - 4%
Fruit Cider113%13% - 13%
Cyser (Apple Melomel)14%4% - 4%
Berliner Weisse16%6% - 6%
Eisbock17%7% - 7%
Fruit Beer17%7% - 7%
Czech Premium Pale Lager12%2% - 2%
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