| American IPA | 1,150 | 6% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 888 | 8% | 1% - 47% |
| American Pale Ale | 821 | 6% | 1% - 97% |
| American IPA | 781 | 5% | 1% - 57% |
| American Pale Ale | 665 | 5% | 1% - 20% |
| Robust Porter | 608 | 7% | 1% - 76% |
| Strong Bitter | 594 | 7% | 1% - 36% |
| Best Bitter | 506 | 7% | 1% - 29% |
| Special/Best/Premium Bitter | 460 | 8% | 1% - 29% |
| English IPA | 460 | 7% | 1% - 28% |
| Mild | 449 | 11% | 2% - 48% |
| Russian Imperial Stout | 386 | 5% | 1% - 25% |
| American Amber Ale | 385 | 7% | 1% - 25% |
| Dark Mild | 378 | 9% | 1% - 31% |
| American Amber Ale | 376 | 8% | 1% - 38% |
| Northern English Brown | 367 | 8% | 1% - 71% |
| Oatmeal Stout | 336 | 6% | 1% - 18% |
| Sweet Stout | 332 | 7% | 1% - 65% |
| Brown Porter | 332 | 9% | 1% - 58% |
| Imperial Stout | 332 | 4% | 1% - 25% |
| American Porter | 329 | 7% | 1% - 33% |
| Standard/Ordinary Bitter | 322 | 7% | 1% - 83% |
| California Common Beer | 313 | 8% | 1% - 29% |
| Ordinary Bitter | 313 | 7% | 1% - 25% |
| British Brown Ale | 301 | 7% | 1% - 67% |
| Irish Red Ale | 280 | 8% | 1% - 30% |
| American Brown Ale | 261 | 7% | 1% - 40% |
| American Stout | 257 | 7% | 2% - 33% |
| Imperial IPA | 254 | 5% | 1% - 20% |
| American Light Lager | 244 | 7% | 1% - 60% |
| American Brown Ale | 237 | 5% | 1% - 26% |
| English Porter | 213 | 8% | 1% - 22% |
| Irish Red Ale | 204 | 6% | 1% - 24% |
| Strong Scotch Ale | 200 | 6% | 1% - 17% |
| No Profile Selected | 168 | 7% | 1% - 50% |
| Dry Stout | 158 | 6% | 2% - 41% |
| Southern English Brown | 149 | 8% | 2% - 29% |
| Old Ale | 147 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 145 | 5% | 1% - 26% |
| American Stout | 143 | 6% | 2% - 22% |
| Sweet Stout | 142 | 7% | 1% - 20% |
| Oatmeal Stout | 135 | 6% | 2% - 14% |
| British Strong Ale | 132 | 7% | 1% - 22% |
| Baltic Porter | 127 | 8% | 1% - 74% |
| Specialty Beer | 121 | 7% | 1% - 42% |
| Specialty IPA: Red IPA | 119 | 7% | 1% - 18% |
| English IPA | 113 | 5% | 1% - 13% |
| English Barleywine | 109 | 5% | 1% - 18% |
| Holiday/Winter Special Spiced Beer | 103 | 8% | 2% - 36% |
| Double IPA | 103 | 3% | 1% - 14% |
| Scottish Export 80/- | 102 | 7% | 1% - 18% |
| Old Ale | 99 | 5% | 1% - 15% |
| Foreign Extra Stout | 98 | 6% | 2% - 38% |
| Scottish Export | 97 | 7% | 1% - 25% |
| English Barleywine | 93 | 5% | 1% - 12% |
| Fruit Beer | 81 | 6% | 2% - 18% |
| Wee Heavy | 69 | 5% | 1% - 11% |
| Märzen | 66 | 6% | 1% - 12% |
| Specialty IPA: Rye IPA | 66 | 5% | 1% - 13% |
| Saison | 65 | 5% | 1% - 20% |
| Oktoberfest/Märzen | 61 | 7% | 1% - 22% |
| American Barleywine | 59 | 6% | 2% - 27% |
| Blonde Ale | 59 | 6% | 1% - 50% |
| Baltic Porter | 55 | 4% | 1% - 18% |
| Scottish Heavy | 54 | 7% | 1% - 35% |
| Irish Stout | 53 | 6% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 52 | 7% | 1% - 17% |
| California Common | 50 | 7% | 2% - 23% |
| Foreign Extra Stout | 47 | 6% | 2% - 14% |
| American Strong Ale | 46 | 6% | 2% - 16% |
| Belgian Specialty Ale | 44 | 7% | 1% - 18% |
| Experimental Beer | 42 | 7% | 1% - 20% |
| British Golden Ale | 39 | 4% | 1% - 27% |
| Belgian Dark Strong Ale | 38 | 5% | 1% - 13% |
| American Barleywine | 38 | 6% | 1% - 20% |
| Belgian Pale Ale | 37 | 4% | 1% - 9% |
| Winter Seasonal Beer | 35 | 7% | 2% - 17% |
| Belgian Dubbel | 34 | 6% | 2% - 16% |
| Blonde Ale | 33 | 4% | 1% - 9% |
| Belgian Dubbel | 32 | 5% | 1% - 9% |
| Scottish Light 60/- | 32 | 9% | 1% - 29% |
| Scottish Light | 30 | 7% | 2% - 16% |
| Vienna Lager | 28 | 8% | 3% - 19% |
| Schwarzbier | 28 | 6% | 3% - 13% |
| Vienna Lager | 28 | 6% | 2% - 14% |
| Other Smoked Beer | 27 | 7% | 1% - 18% |
| Saison | 27 | 5% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 27 | 6% | 3% - 16% |
| Tropical Stout | 27 | 6% | 2% - 16% |
| Altbier | 27 | 5% | 1% - 22% |
| Belgian Pale Ale | 27 | 7% | 2% - 16% |
| Mixed-Style Beer | 25 | 5% | 2% - 10% |
| North German Altbier | 25 | 6% | 4% - 14% |
| International Amber Lager | 24 | 6% | 1% - 14% |
| Australian Sparkling Ale | 22 | 3% | 1% - 8% |
| Doppelbock | 19 | 8% | 2% - 32% |
| Belgian Dark Strong Ale | 19 | 5% | 1% - 11% |
| Specialty IPA: Brown IPA | 19 | 6% | 1% - 27% |
| Clone Beer | 19 | 8% | 4% - 20% |
| Scottish Heavy 70/- | 18 | 7% | 1% - 15% |
| Traditional Bock | 18 | 7% | 2% - 14% |
| Flanders Red Ale | 18 | 6% | 2% - 17% |
| Irish Extra Stout | 17 | 5% | 3% - 8% |
| Dunkelweizen | 17 | 7% | 1% - 22% |
| Schwarzbier | 16 | 6% | 3% - 15% |
| Specialty Smoked Beer | 16 | 7% | 1% - 20% |
| Specialty IPA: New England IPA | 16 | 6% | 1% - 37% |
| Weizen/Weissbier | 15 | 4% | 1% - 9% |
| Weizenbock | 15 | 8% | 3% - 12% |
| Roggenbier (German Rye Beer) | 14 | 7% | 2% - 14% |
| American Lager | 14 | 7% | 4% - 13% |
| Bohemian Pilsener | 13 | 5% | 2% - 16% |
| Dark American Lager | 13 | 8% | 5% - 16% |
| Dunkles Weissbier | 13 | 4% | 2% - 10% |
| Düsseldorf Altbier | 13 | 5% | 2% - 10% |
| Doppelbock | 13 | 7% | 1% - 17% |
| Premium American Lager | 12 | 3% | 1% - 7% |
| Flanders Brown Ale/Oud Bruin | 11 | 5% | 3% - 10% |
| Kentucky Common | 11 | 3% | 1% - 8% |
| Braggot | 11 | 7% | 4% - 16% |
| London Brown Ale | 10 | 12% | 3% - 34% |
| American Wheat or Rye Beer | 10 | 5% | 1% - 10% |
| Oud Bruin | 10 | 6% | 3% - 26% |
| Weissbier | 10 | 4% | 2% - 5% |
| Wood-Aged Beer | 10 | 8% | 2% - 29% |
| Bière de Garde | 10 | 3% | 1% - 8% |
| Flanders Red Ale | 9 | 4% | 3% - 7% |
| Specialty IPA: White IPA | 9 | 3% | 2% - 6% |
| Weizenbock | 9 | 5% | 3% - 13% |
| Munich Dunkel | 9 | 6% | 4% - 11% |
| American Wheat Beer | 8 | 4% | 2% - 8% |
| Kölsch | 8 | 7% | 1% - 13% |
| International Pale Lager | 8 | 7% | 1% - 18% |
| Maibock/Helles Bock | 7 | 4% | 1% - 10% |
| Witbier | 7 | 8% | 3% - 17% |
| Autumn Seasonal Beer | 7 | 7% | 2% - 18% |
| Munich Dunkel | 7 | 9% | 3% - 14% |
| Specialty IPA: Belgian IPA | 7 | 5% | 2% - 10% |
| Burton Ale | 7 | 5% | 1% - 8% |
| Belgian Golden Strong Ale | 7 | 4% | 1% - 8% |
| International Dark Lager | 7 | 3% | 2% - 5% |
| Gose | 6 | 6% | 4% - 11% |
| Czech Dark Lager | 6 | 4% | 2% - 10% |
| Trappist Single | 6 | 4% | 1% - 9% |
| Cream Ale | 6 | 4% | 2% - 12% |
| Czech Pale Lager | 6 | 5% | 3% - 10% |
| Alternative Grain Beer | 6 | 5% | 4% - 5% |
| Belgian Tripel | 6 | 4% | 1% - 10% |
| German Pilsner (Pils) | 6 | 5% | 1% - 12% |
| Festbier | 5 | 5% | 4% - 6% |
| Classic American Pilsner | 5 | 5% | 1% - 15% |
| Helles Bock | 5 | 2% | 1% - 4% |
| Classic Rauchbier | 5 | 5% | 3% - 8% |
| Classic Style Smoked Beer | 5 | 5% | 4% - 8% |
| Dunkles Bock | 4 | 7% | 3% - 15% |
| Belgian Tripel | 4 | 1% | 1% - 2% |
| Specialty Wood-Aged Beer | 4 | 6% | 4% - 7% |
| Belgian Golden Strong Ale | 4 | 5% | 1% - 11% |
| Fruit Lambic | 4 | 6% | 4% - 11% |
| Fruit Lambic | 4 | 6% | 5% - 8% |
| Bière de Garde | 4 | 7% | 6% - 8% |
| Kölsch | 4 | 5% | 3% - 10% |
| Eisbock | 3 | 6% | 4% - 9% |
| Wild Specialty Beer | 3 | 22% | 2% - 57% |
| Specialty Fruit Beer | 3 | 3% | 2% - 6% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 4% - 8% |
| English Cider | 2 | 2% | 1% - 2% |
| German Leichtbier | 2 | 8% | 6% - 10% |
| Witbier | 2 | 10% | 10% - 10% |
| Pre-Prohibition Porter | 2 | 8% | 8% - 8% |
| Dortmunder Export | 2 | 5% | 4% - 5% |
| German Pils | 2 | 6% | 6% - 6% |
| Other Specialty Cider or Perry | 2 | 9% | 7% - 11% |
| Belgian Blond Ale | 2 | 6% | 2% - 9% |
| Common Cider | 2 | 7% | 4% - 10% |
| Rauchbier | 2 | 6% | 6% - 7% |
| Sahti | 2 | 5% | 4% - 6% |
| Belgian Blond Ale | 2 | 5% | 5% - 5% |
| Brett Beer | 2 | 8% | 6% - 10% |
| Berliner Weisse | 2 | 3% | 3% - 3% |
| Dry Mead | 1 | 10% | 10% - 10% |
| Standard American Lager | 1 | 15% | 15% - 15% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| French Cider | 1 | 13% | 13% - 13% |
| Munich Helles | 1 | 7% | 7% - 7% |
| Cream Ale | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 13% | 13% - 13% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Berliner Weisse | 1 | 6% | 6% - 6% |
| Eisbock | 1 | 7% | 7% - 7% |
| Fruit Beer | 1 | 7% | 7% - 7% |
| Czech Premium Pale Lager | 1 | 2% | 2% - 2% |
