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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1006%1% - 57%
American IPA926%1% - 15%
American Pale Ale915%1% - 20%
Strong Bitter827%2% - 17%
Extra Special/Strong Bitter (ESB)787%2% - 20%
American Pale Ale726%1% - 21%
Best Bitter717%1% - 29%
English IPA636%1% - 14%
Dark Mild5610%3% - 22%
Special/Best/Premium Bitter546%1% - 15%
Robust Porter548%1% - 53%
Mild5410%2% - 48%
British Brown Ale477%2% - 20%
Imperial Stout465%1% - 25%
Russian Imperial Stout465%2% - 15%
Imperial IPA405%1% - 15%
American Amber Ale406%2% - 12%
Ordinary Bitter377%2% - 19%
American Porter347%1% - 20%
Oatmeal Stout335%1% - 13%
American Light Lager336%1% - 25%
Irish Red Ale326%1% - 15%
American Amber Ale317%1% - 15%
Standard/Ordinary Bitter296%2% - 23%
Brown Porter287%2% - 13%
Sweet Stout287%2% - 18%
Oatmeal Stout275%2% - 9%
American Stout276%2% - 11%
Northern English Brown267%1% - 22%
American Brown Ale236%2% - 25%
American Stout227%3% - 14%
British Strong Ale227%3% - 16%
Sweet Stout216%1% - 20%
English Porter217%2% - 14%
Specialty IPA: Black IPA206%1% - 17%
American Brown Ale206%2% - 13%
Baltic Porter196%1% - 14%
Dry Stout187%2% - 16%
Scottish Export187%3% - 22%
California Common Beer175%1% - 14%
Specialty Beer177%2% - 22%
Specialty IPA: Red IPA167%2% - 16%
Foreign Extra Stout166%2% - 11%
Irish Red Ale1511%3% - 21%
Strong Scotch Ale157%1% - 15%
Old Ale156%1% - 15%
Oktoberfest/Märzen157%1% - 22%
English Barleywine145%2% - 11%
Old Ale145%1% - 12%
Wee Heavy145%1% - 9%
Southern English Brown138%2% - 19%
English Barleywine136%2% - 10%
English IPA125%2% - 9%
Holiday/Winter Special Spiced Beer127%2% - 19%
California Common119%2% - 14%
Double IPA114%2% - 8%
Scottish Heavy109%3% - 20%
American Strong Ale107%3% - 16%
Saison96%2% - 16%
Scottish Export 80/-88%2% - 11%
No Profile Selected86%2% - 12%
Baltic Porter84%3% - 9%
Märzen88%4% - 11%
Experimental Beer76%3% - 10%
American Barleywine75%4% - 9%
Belgian Pale Ale64%1% - 6%
Fruit Beer68%4% - 16%
Belgian Specialty Ale68%4% - 13%
Winter Seasonal Beer67%3% - 17%
Blonde Ale65%4% - 6%
Irish Stout55%3% - 8%
Tropical Stout59%5% - 16%
Saison55%2% - 11%
British Golden Ale54%2% - 8%
Spice, Herb, or Vegetable Beer55%2% - 11%
Foreign Extra Stout54%2% - 6%
American Barleywine55%2% - 9%
Spice, Herb, or Vegetable Beer47%6% - 8%
Specialty IPA: Rye IPA44%2% - 6%
Schwarzbier44%4% - 6%
Vienna Lager48%2% - 14%
Australian Sparkling Ale45%3% - 8%
London Brown Ale37%5% - 8%
Vienna Lager34%3% - 4%
Other Smoked Beer38%7% - 10%
Czech Pale Lager34%3% - 5%
International Amber Lager38%6% - 12%
North German Altbier39%4% - 14%
Flanders Red Ale35%4% - 7%
Schwarzbier33%3% - 4%
Specialty Smoked Beer35%1% - 8%
Belgian Dubbel35%4% - 7%
Weizenbock34%3% - 5%
Blonde Ale34%1% - 7%
Bière de Garde24%1% - 6%
Fruit Lambic27%5% - 8%
Scottish Heavy 70/-22%1% - 2%
Munich Dunkel25%3% - 8%
American Wheat or Rye Beer23%2% - 4%
Traditional Bock26%4% - 8%
Belgian Dark Strong Ale25%2% - 9%
Belgian Pale Ale25%2% - 7%
Dunkles Weissbier25%3% - 7%
Dunkelweizen24%2% - 5%
Mixed-Style Beer29%8% - 10%
Altbier26%5% - 8%
Scottish Light 60/-27%1% - 12%
Specialty IPA: Belgian IPA27%4% - 10%
Flanders Brown Ale/Oud Bruin25%3% - 8%
Burton Ale25%3% - 8%
Classic American Pilsner21%1% - 2%
Roggenbier (German Rye Beer)27%6% - 7%
Autumn Seasonal Beer25%4% - 5%
Scottish Light26%4% - 7%
Wood-Aged Beer26%5% - 7%
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