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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1436%1% - 25%
Extra Special/Strong Bitter (ESB)8788%1% - 47%
American Pale Ale8046%1% - 97%
American IPA7425%1% - 57%
American Pale Ale6125%1% - 20%
Robust Porter6017%1% - 76%
Strong Bitter5827%1% - 36%
Best Bitter4837%1% - 29%
Special/Best/Premium Bitter4558%1% - 29%
English IPA4547%1% - 28%
Mild43811%2% - 48%
Russian Imperial Stout3825%1% - 25%
American Amber Ale3677%1% - 25%
American Amber Ale3648%1% - 38%
Dark Mild3619%1% - 27%
Northern English Brown3608%1% - 71%
Oatmeal Stout3276%1% - 18%
Brown Porter3258%1% - 58%
Sweet Stout3237%1% - 65%
Imperial Stout3214%1% - 25%
Standard/Ordinary Bitter3177%1% - 83%
California Common Beer3148%1% - 29%
American Porter2977%1% - 24%
Ordinary Bitter2867%1% - 25%
British Brown Ale2807%1% - 67%
Irish Red Ale2748%1% - 30%
American Stout2547%2% - 33%
Imperial IPA2515%1% - 20%
American Brown Ale2497%1% - 40%
American Light Lager2397%1% - 60%
American Brown Ale2066%1% - 26%
Strong Scotch Ale2006%1% - 17%
English Porter1998%1% - 22%
Irish Red Ale1916%1% - 24%
Dry Stout1606%2% - 41%
Old Ale1458%1% - 100%
American Stout1436%2% - 22%
Southern English Brown1438%2% - 29%
Specialty IPA: Black IPA1375%1% - 26%
Oatmeal Stout1356%2% - 14%
Sweet Stout1317%1% - 20%
British Strong Ale1267%1% - 21%
Baltic Porter1238%1% - 74%
Specialty Beer1227%1% - 42%
Specialty IPA: Red IPA1167%2% - 18%
No Profile Selected1156%1% - 21%
English Barleywine1095%1% - 18%
English IPA1045%1% - 13%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Scottish Export 80/-1027%1% - 18%
Foreign Extra Stout996%2% - 38%
Double IPA963%1% - 14%
Old Ale935%1% - 15%
Scottish Export907%1% - 25%
English Barleywine905%1% - 12%
Fruit Beer786%2% - 18%
Wee Heavy675%1% - 11%
Saison635%1% - 20%
Märzen626%1% - 12%
Oktoberfest/Märzen617%1% - 22%
Specialty IPA: Rye IPA615%1% - 13%
American Barleywine586%2% - 27%
Blonde Ale546%1% - 50%
Spice, Herb, or Vegetable Beer527%1% - 17%
Irish Stout506%2% - 24%
Baltic Porter494%1% - 18%
Scottish Heavy498%1% - 35%
Foreign Extra Stout456%2% - 14%
Belgian Specialty Ale447%1% - 18%
California Common447%2% - 23%
Experimental Beer417%1% - 20%
American Strong Ale416%2% - 16%
Belgian Dark Strong Ale395%1% - 13%
British Golden Ale374%1% - 27%
Winter Seasonal Beer377%2% - 17%
Belgian Pale Ale364%1% - 9%
American Barleywine366%1% - 20%
Blonde Ale334%1% - 9%
Belgian Dubbel325%1% - 9%
Belgian Dubbel326%2% - 16%
Scottish Light 60/-319%1% - 29%
Vienna Lager298%3% - 19%
Schwarzbier276%3% - 13%
Vienna Lager276%2% - 14%
Saison275%2% - 11%
Scottish Light277%2% - 16%
Altbier275%1% - 22%
Spice, Herb, or Vegetable Beer276%3% - 16%
Other Smoked Beer277%1% - 18%
Belgian Pale Ale266%2% - 16%
Mixed-Style Beer255%2% - 10%
North German Altbier246%4% - 14%
Tropical Stout235%2% - 16%
International Amber Lager236%1% - 14%
Australian Sparkling Ale223%1% - 8%
Specialty IPA: Brown IPA196%1% - 27%
Doppelbock198%2% - 32%
Flanders Red Ale186%2% - 17%
Scottish Heavy 70/-187%1% - 13%
Clone Beer187%4% - 20%
Dunkelweizen186%1% - 22%
Belgian Dark Strong Ale185%1% - 11%
Schwarzbier166%3% - 15%
Specialty Smoked Beer167%1% - 20%
Irish Extra Stout165%3% - 8%
Traditional Bock158%2% - 14%
Weizen/Weissbier154%1% - 9%
Weizenbock158%3% - 12%
Roggenbier (German Rye Beer)147%2% - 14%
Dark American Lager138%5% - 16%
Düsseldorf Altbier135%2% - 10%
Bohemian Pilsener135%2% - 16%
Doppelbock127%1% - 17%
Premium American Lager123%1% - 7%
American Lager127%4% - 9%
Dunkles Weissbier115%2% - 10%
Flanders Brown Ale/Oud Bruin115%3% - 10%
Kentucky Common113%1% - 8%
Braggot117%4% - 16%
American Wheat or Rye Beer105%1% - 10%
Wood-Aged Beer108%2% - 29%
Bière de Garde103%1% - 8%
Oud Bruin96%3% - 26%
Specialty IPA: White IPA93%2% - 6%
Specialty IPA: New England IPA94%1% - 7%
Kölsch87%1% - 13%
Weissbier84%2% - 5%
Weizenbock85%3% - 13%
Munich Dunkel86%4% - 11%
Flanders Red Ale84%3% - 7%
Witbier78%3% - 17%
Autumn Seasonal Beer77%2% - 18%
London Brown Ale713%5% - 34%
Munich Dunkel79%3% - 14%
American Wheat Beer74%2% - 8%
Specialty IPA: Belgian IPA75%2% - 10%
International Pale Lager76%1% - 18%
Belgian Golden Strong Ale74%1% - 8%
Burton Ale75%1% - 8%
Maibock/Helles Bock74%1% - 10%
Trappist Single64%1% - 9%
Czech Dark Lager64%2% - 10%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Belgian Tripel64%1% - 10%
Alternative Grain Beer65%4% - 5%
German Pilsner (Pils)65%1% - 12%
Gose66%4% - 11%
Festbier55%4% - 6%
Classic American Pilsner55%1% - 15%
Helles Bock52%1% - 4%
Classic Rauchbier55%3% - 8%
International Dark Lager54%3% - 5%
Belgian Tripel41%1% - 2%
Belgian Golden Strong Ale45%1% - 11%
Fruit Lambic46%5% - 8%
Specialty Wood-Aged Beer46%4% - 7%
Fruit Lambic46%4% - 11%
Bière de Garde47%6% - 8%
Dunkles Bock34%3% - 5%
Wild Specialty Beer322%2% - 57%
Classic Style Smoked Beer34%4% - 4%
Specialty Fruit Beer33%2% - 6%
Kölsch34%3% - 4%
Mixed-Fermentation Sour Beer37%4% - 8%
English Cider22%1% - 2%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Pre-Prohibition Porter28%8% - 8%
Eisbock27%5% - 9%
German Pils26%6% - 6%
Other Specialty Cider or Perry29%7% - 11%
Dortmunder Export25%4% - 5%
Belgian Blond Ale26%2% - 9%
Rauchbier26%6% - 7%
Sahti25%4% - 6%
Belgian Blond Ale25%5% - 5%
Common Cider27%4% - 10%
Brett Beer28%6% - 10%
Berliner Weisse23%3% - 3%
Fruit Beer17%7% - 7%
French Cider113%13% - 13%
Dry Mead110%10% - 10%
Cream Ale14%4% - 4%
Fruit Cider113%13% - 13%
Munich Helles17%7% - 7%
Fruit and Spice Beer18%8% - 8%
Berliner Weisse16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
Czech Premium Pale Lager12%2% - 2%
Eisbock17%7% - 7%
Standard American Lager115%15% - 15%
Czech Amber Lager15%5% - 5%
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