United Kingdom - Crystal 60L - Fermentables | Brewer's Friend
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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1815%1% - 20%
American IPA1796%1% - 57%
Strong Bitter1537%2% - 20%
Best Bitter1457%1% - 29%
Dark Mild11410%2% - 31%
American IPA1086%1% - 15%
Extra Special/Strong Bitter (ESB)937%1% - 20%
American Pale Ale906%1% - 21%
British Brown Ale868%1% - 23%
Ordinary Bitter828%2% - 25%
Robust Porter798%1% - 53%
English IPA786%1% - 14%
Russian Imperial Stout785%1% - 15%
Imperial Stout755%1% - 25%
American Brown Ale725%1% - 25%
American Amber Ale719%2% - 75%
Mild7010%1% - 48%
Special/Best/Premium Bitter686%1% - 15%
American Light Lager649%1% - 60%
American Porter647%1% - 20%
Oatmeal Stout616%1% - 13%
Irish Red Ale576%2% - 15%
Brown Porter568%1% - 15%
Sweet Stout527%2% - 18%
Standard/Ordinary Bitter518%1% - 83%
American Stout465%2% - 14%
Imperial IPA464%1% - 15%
English Porter468%2% - 21%
Northern English Brown458%1% - 26%
American Amber Ale377%1% - 15%
American Stout366%3% - 14%
British Strong Ale337%3% - 16%
Sweet Stout317%1% - 20%
Oatmeal Stout315%2% - 9%
Scottish Export307%2% - 22%
Specialty IPA: Black IPA306%1% - 17%
American Brown Ale305%2% - 13%
Specialty IPA: Red IPA297%1% - 16%
English Barleywine285%2% - 11%
Baltic Porter285%1% - 14%
Dry Stout257%2% - 16%
Wee Heavy246%1% - 11%
Scottish Heavy247%2% - 18%
Old Ale245%1% - 12%
Foreign Extra Stout246%2% - 13%
Irish Red Ale239%3% - 21%
English IPA225%2% - 9%
Southern English Brown218%2% - 22%
Märzen206%2% - 11%
Old Ale2011%1% - 100%
Strong Scotch Ale197%1% - 15%
Specialty Beer177%2% - 22%
Experimental Beer177%1% - 13%
English Barleywine176%2% - 10%
California Common Beer175%1% - 14%
Double IPA173%1% - 8%
Oktoberfest/Märzen167%1% - 22%
Blonde Ale166%2% - 12%
Baltic Porter164%3% - 9%
Holiday/Winter Special Spiced Beer158%2% - 19%
California Common158%2% - 14%
Winter Seasonal Beer147%3% - 17%
Irish Stout145%3% - 8%
American Barleywine146%1% - 14%
Belgian Pale Ale123%1% - 6%
Schwarzbier125%3% - 13%
American Strong Ale118%3% - 16%
Saison116%2% - 16%
Specialty IPA: Rye IPA115%2% - 12%
Specialty IPA: New England IPA94%1% - 7%
Fruit Beer97%3% - 16%
British Golden Ale86%1% - 27%
Saison88%2% - 21%
Scottish Export 80/-88%2% - 11%
Foreign Extra Stout86%2% - 8%
Spice, Herb, or Vegetable Beer75%2% - 11%
American Barleywine75%4% - 9%
Vienna Lager67%2% - 14%
Tropical Stout68%3% - 16%
International Amber Lager67%4% - 12%
Belgian Specialty Ale68%4% - 13%
Australian Sparkling Ale65%3% - 8%
Weizenbock55%3% - 10%
London Brown Ale56%4% - 8%
Autumn Seasonal Beer56%4% - 8%
Altbier58%5% - 14%
Scottish Light56%4% - 7%
Mixed-Style Beer58%4% - 13%