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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1176%1% - 25%
Extra Special/Strong Bitter (ESB)8488%1% - 47%
American Pale Ale7886%1% - 97%
American IPA6795%1% - 25%
Robust Porter5828%1% - 76%
American Pale Ale5456%1% - 20%
Strong Bitter5207%1% - 36%
Special/Best/Premium Bitter4378%1% - 29%
English IPA4377%1% - 28%
Best Bitter4307%1% - 29%
Mild42311%2% - 48%
American Amber Ale3568%1% - 38%
Russian Imperial Stout3515%1% - 25%
Northern English Brown3438%1% - 71%
Dark Mild3229%1% - 27%
American Amber Ale3197%1% - 25%
California Common Beer3118%1% - 29%
Oatmeal Stout3066%1% - 18%
Brown Porter3029%1% - 58%
Sweet Stout3017%1% - 65%
Standard/Ordinary Bitter2887%1% - 25%
Imperial Stout2744%1% - 25%
Irish Red Ale2718%1% - 30%
American Porter2657%1% - 24%
Imperial IPA2465%1% - 20%
American Brown Ale2467%1% - 40%
British Brown Ale2437%1% - 67%
Ordinary Bitter2427%1% - 25%
American Light Lager2387%1% - 60%
American Stout2387%2% - 33%
Strong Scotch Ale1976%1% - 17%
American Brown Ale1856%2% - 26%
Irish Red Ale1727%1% - 24%
English Porter1698%2% - 22%
Dry Stout1566%2% - 41%
Old Ale1447%1% - 49%
Southern English Brown1348%2% - 29%
Oatmeal Stout1216%2% - 14%
Baltic Porter1208%1% - 74%
Specialty IPA: Black IPA1195%1% - 18%
Specialty Beer1197%1% - 42%
American Stout1156%2% - 22%
Sweet Stout1117%1% - 20%
British Strong Ale1108%1% - 21%
English Barleywine1065%1% - 18%
Specialty IPA: Red IPA1057%2% - 18%
Scottish Export 80/-1037%1% - 18%
Holiday/Winter Special Spiced Beer1028%2% - 36%
Foreign Extra Stout966%2% - 38%
English IPA895%2% - 13%
Double IPA883%1% - 14%
Old Ale805%1% - 15%
Scottish Export747%1% - 22%
English Barleywine725%2% - 12%
Fruit Beer696%2% - 18%
Wee Heavy656%1% - 11%
Saison634%1% - 20%
American Barleywine586%2% - 27%
No Profile Selected587%1% - 21%
Specialty IPA: Rye IPA565%1% - 13%
Oktoberfest/Märzen557%1% - 22%
Märzen487%2% - 12%
Blonde Ale487%1% - 50%
Spice, Herb, or Vegetable Beer487%1% - 17%
Irish Stout476%2% - 24%
Scottish Heavy478%1% - 35%
Belgian Specialty Ale437%1% - 18%
Foreign Extra Stout425%2% - 14%
California Common408%2% - 23%
American Strong Ale386%3% - 17%
Belgian Dark Strong Ale385%1% - 13%
Baltic Porter384%1% - 18%
Experimental Beer377%1% - 20%
British Golden Ale344%1% - 9%
Belgian Pale Ale334%1% - 9%
Blonde Ale334%1% - 9%
Belgian Dubbel326%2% - 16%
Winter Seasonal Beer317%2% - 17%
Belgian Dubbel315%1% - 9%
Scottish Light 60/-309%1% - 29%
American Barleywine297%1% - 20%
Vienna Lager278%3% - 19%
Other Smoked Beer277%1% - 18%
Spice, Herb, or Vegetable Beer266%3% - 16%
Belgian Pale Ale266%2% - 16%
Altbier265%1% - 22%
North German Altbier246%4% - 14%
Scottish Light248%2% - 16%
Saison245%2% - 11%
Schwarzbier237%3% - 13%
Mixed-Style Beer235%2% - 10%
Vienna Lager226%2% - 14%
Australian Sparkling Ale203%1% - 8%
International Amber Lager206%1% - 12%
Tropical Stout205%2% - 16%
Doppelbock198%2% - 32%
Flanders Red Ale186%2% - 17%
Scottish Heavy 70/-177%1% - 13%
Dunkelweizen177%1% - 22%
Schwarzbier166%3% - 15%
Specialty Smoked Beer167%1% - 20%
Clone Beer166%4% - 12%
Specialty IPA: Brown IPA166%1% - 27%
Weizen/Weissbier154%1% - 9%
Irish Extra Stout155%3% - 8%
Belgian Dark Strong Ale144%1% - 9%
Weizenbock138%3% - 12%
Dark American Lager138%5% - 16%
Roggenbier (German Rye Beer)137%2% - 14%
Traditional Bock138%2% - 14%
American Lager127%4% - 9%
Düsseldorf Altbier126%2% - 10%
Doppelbock127%1% - 17%
Premium American Lager123%1% - 7%
Bohemian Pilsener126%2% - 16%
Braggot127%4% - 16%
American Wheat or Rye Beer105%1% - 10%
Bière de Garde103%1% - 8%
Dunkles Weissbier103%2% - 7%
Kentucky Common104%1% - 8%
Flanders Brown Ale/Oud Bruin95%3% - 9%
Specialty IPA: White IPA93%2% - 6%
Kölsch87%1% - 13%
Wood-Aged Beer89%2% - 29%
International Pale Lager84%1% - 7%
Flanders Red Ale84%3% - 7%
London Brown Ale713%5% - 34%
Specialty IPA: Belgian IPA75%2% - 10%
Belgian Golden Strong Ale74%1% - 8%
Weizenbock75%3% - 13%
Maibock/Helles Bock74%1% - 10%
Munich Dunkel79%3% - 14%
Cream Ale64%2% - 12%
Czech Dark Lager64%2% - 10%
Gose66%4% - 11%
American Wheat Beer64%2% - 8%
Burton Ale65%1% - 8%
Belgian Tripel64%1% - 10%
Specialty IPA: New England IPA63%1% - 7%
Czech Pale Lager65%3% - 10%
Weissbier64%2% - 5%
German Pilsner (Pils)65%1% - 12%
Munich Dunkel66%4% - 11%
Witbier59%3% - 17%
Festbier55%4% - 6%
Classic American Pilsner55%1% - 15%
Autumn Seasonal Beer58%2% - 18%
Classic Rauchbier55%3% - 8%
International Dark Lager54%3% - 5%
Specialty Wood-Aged Beer46%4% - 7%
Trappist Single42%1% - 4%
Helles Bock42%1% - 4%
Bière de Garde47%6% - 8%
Belgian Golden Strong Ale45%1% - 11%
Fruit Lambic46%4% - 11%
Fruit Lambic46%5% - 8%
Brett Beer39%6% - 10%
Mixed-Fermentation Sour Beer37%4% - 8%
Oud Bruin312%4% - 26%
Belgian Blond Ale35%5% - 5%
Kölsch34%3% - 4%
Specialty Fruit Beer33%2% - 6%
English Cider22%1% - 2%
Belgian Tripel22%1% - 2%
Eisbock27%5% - 9%
Sahti25%4% - 6%
German Pils26%6% - 6%
Witbier210%10% - 10%
Belgian Blond Ale26%2% - 9%
Common Cider27%4% - 10%
German Leichtbier28%6% - 10%
Other Specialty Cider or Perry29%7% - 11%
Berliner Weisse23%3% - 3%
Pre-Prohibition Porter28%8% - 8%
Dry Mead110%10% - 10%
Wild Specialty Beer16%6% - 6%
Cream Ale14%4% - 4%
Fruit Cider113%13% - 13%
French Cider113%13% - 13%
Dortmunder Export15%5% - 5%
Dunkles Bock15%5% - 5%
Berliner Weisse16%6% - 6%
Czech Premium Pale Lager12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
Munich Helles17%7% - 7%
Standard American Lager115%15% - 15%
Rauchbier16%6% - 6%
Cyser (Apple Melomel)14%4% - 4%
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