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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1286%1% - 25%
Extra Special/Strong Bitter (ESB)8648%1% - 47%
American Pale Ale7986%1% - 97%
American IPA7115%1% - 57%
Robust Porter5898%1% - 76%
American Pale Ale5735%1% - 20%
Strong Bitter5487%1% - 36%
Special/Best/Premium Bitter4498%1% - 29%
Best Bitter4487%1% - 29%
English IPA4467%1% - 28%
Mild42811%2% - 48%
American Amber Ale3638%1% - 38%
Russian Imperial Stout3635%1% - 25%
Northern English Brown3498%1% - 71%
Dark Mild3469%1% - 27%
American Amber Ale3387%1% - 25%
Brown Porter3179%1% - 58%
Oatmeal Stout3136%1% - 18%
Sweet Stout3127%1% - 65%
California Common Beer3128%1% - 29%
Imperial Stout3044%1% - 25%
Standard/Ordinary Bitter3007%1% - 25%
American Porter2757%1% - 24%
Irish Red Ale2738%1% - 30%
Ordinary Bitter2737%1% - 25%
British Brown Ale2577%1% - 67%
American Brown Ale2517%1% - 40%
Imperial IPA2505%1% - 20%
American Stout2457%2% - 33%
American Light Lager2397%1% - 60%
Strong Scotch Ale1986%1% - 17%
American Brown Ale1936%2% - 26%
Irish Red Ale1816%1% - 24%
English Porter1797%1% - 22%
Dry Stout1576%2% - 41%
Old Ale1458%1% - 100%
Southern English Brown1358%2% - 29%
Specialty IPA: Black IPA1315%1% - 26%
Oatmeal Stout1246%2% - 14%
Baltic Porter1228%1% - 74%
Specialty Beer1207%1% - 42%
American Stout1196%2% - 22%
British Strong Ale1178%1% - 21%
Sweet Stout1177%1% - 20%
Specialty IPA: Red IPA1117%2% - 18%
English Barleywine1085%1% - 18%
Scottish Export 80/-1037%1% - 18%
Holiday/Winter Special Spiced Beer1038%2% - 36%
Foreign Extra Stout966%2% - 38%
English IPA935%1% - 13%
Double IPA933%1% - 14%
Old Ale855%1% - 15%
Scottish Export816%1% - 22%
English Barleywine805%1% - 12%
Fruit Beer736%2% - 18%
No Profile Selected727%1% - 21%
Wee Heavy675%1% - 11%
Saison635%1% - 20%
Märzen596%1% - 12%
Specialty IPA: Rye IPA595%1% - 13%
American Barleywine586%2% - 27%
Oktoberfest/Märzen587%1% - 22%
Blonde Ale516%1% - 50%
Spice, Herb, or Vegetable Beer507%1% - 17%
Irish Stout496%2% - 24%
Scottish Heavy468%1% - 35%
Foreign Extra Stout456%2% - 14%
Belgian Specialty Ale437%1% - 18%
Baltic Porter424%1% - 18%
California Common418%2% - 23%
Experimental Beer407%1% - 20%
Belgian Dark Strong Ale395%1% - 13%
American Strong Ale386%3% - 16%
British Golden Ale374%1% - 27%
American Barleywine356%1% - 20%
Belgian Pale Ale344%1% - 9%
Blonde Ale334%1% - 9%
Winter Seasonal Beer336%2% - 17%
Belgian Dubbel326%2% - 16%
Belgian Dubbel315%1% - 9%
Scottish Light 60/-309%1% - 29%
Spice, Herb, or Vegetable Beer276%3% - 16%
Other Smoked Beer277%1% - 18%
Vienna Lager268%3% - 19%
Altbier265%1% - 22%
Belgian Pale Ale266%2% - 16%
Schwarzbier256%3% - 13%
Saison255%2% - 11%
North German Altbier246%4% - 14%
Scottish Light248%2% - 16%
Vienna Lager246%2% - 14%
Mixed-Style Beer225%2% - 10%
Tropical Stout225%2% - 16%
Australian Sparkling Ale213%1% - 8%
International Amber Lager206%1% - 12%
Doppelbock198%2% - 32%
Scottish Heavy 70/-187%1% - 13%
Flanders Red Ale186%2% - 17%
Schwarzbier176%3% - 15%
Dunkelweizen177%1% - 22%
Specialty IPA: Brown IPA166%1% - 27%
Clone Beer166%4% - 12%
Belgian Dark Strong Ale165%1% - 11%
Specialty Smoked Beer167%1% - 20%
Irish Extra Stout155%3% - 8%
Weizenbock158%3% - 12%
Weizen/Weissbier154%1% - 9%
Roggenbier (German Rye Beer)147%2% - 14%
Traditional Bock147%2% - 14%
Dark American Lager138%5% - 16%
Doppelbock127%1% - 17%
Düsseldorf Altbier126%2% - 10%
Premium American Lager123%1% - 7%
American Lager127%4% - 9%
Bohemian Pilsener126%2% - 16%
Dunkles Weissbier115%2% - 10%
Kentucky Common113%1% - 8%
Braggot117%4% - 16%
American Wheat or Rye Beer105%1% - 10%
Flanders Brown Ale/Oud Bruin105%3% - 9%
Bière de Garde103%1% - 8%
Specialty IPA: White IPA93%2% - 6%
Oud Bruin87%3% - 26%
Weissbier84%2% - 5%
Kölsch87%1% - 13%
Wood-Aged Beer89%2% - 29%
Weizenbock85%3% - 13%
Flanders Red Ale84%3% - 7%
Autumn Seasonal Beer77%2% - 18%
Munich Dunkel79%3% - 14%
International Pale Lager74%1% - 7%
Specialty IPA: Belgian IPA75%2% - 10%
Specialty IPA: New England IPA74%1% - 7%
Belgian Golden Strong Ale74%1% - 8%
Burton Ale75%1% - 8%
London Brown Ale713%5% - 34%
Maibock/Helles Bock74%1% - 10%
American Wheat Beer74%2% - 8%
Witbier68%3% - 17%
Cream Ale64%2% - 12%
Czech Pale Lager65%3% - 10%
Belgian Tripel64%1% - 10%
Munich Dunkel66%4% - 11%
German Pilsner (Pils)65%1% - 12%
Czech Dark Lager64%2% - 10%
Gose66%4% - 11%
Festbier55%4% - 6%
Trappist Single54%1% - 9%
Classic American Pilsner55%1% - 15%
Classic Rauchbier55%3% - 8%
International Dark Lager54%3% - 5%
Alternative Grain Beer55%4% - 5%
Specialty Wood-Aged Beer46%4% - 7%
Belgian Golden Strong Ale45%1% - 11%
Helles Bock42%1% - 4%
Belgian Tripel41%1% - 2%
Fruit Lambic46%4% - 11%
Fruit Lambic46%5% - 8%
Bière de Garde47%6% - 8%
Mixed-Fermentation Sour Beer37%4% - 8%
Classic Style Smoked Beer34%4% - 4%
Specialty Fruit Beer33%2% - 6%
Kölsch34%3% - 4%
Eisbock27%5% - 9%
English Cider22%1% - 2%
German Leichtbier28%6% - 10%
Witbier210%10% - 10%
Pre-Prohibition Porter28%8% - 8%
Dortmunder Export25%4% - 5%
German Pils26%6% - 6%
Other Specialty Cider or Perry29%7% - 11%
Common Cider27%4% - 10%
Munich Helles25%3% - 7%
Wild Specialty Beer24%2% - 6%
Belgian Blond Ale26%2% - 9%
Belgian Blond Ale25%5% - 5%
Rauchbier26%6% - 7%
Sahti25%4% - 6%
Brett Beer28%6% - 10%
Berliner Weisse23%3% - 3%
Fruit Beer17%7% - 7%
Dunkles Bock15%5% - 5%
Cream Ale14%4% - 4%
Fruit and Spice Beer18%8% - 8%
Fruit Cider113%13% - 13%
Cyser (Apple Melomel)14%4% - 4%
French Cider113%13% - 13%
Czech Premium Pale Lager12%2% - 2%
Dry Mead110%10% - 10%
Berliner Weisse16%6% - 6%
Eisbock17%7% - 7%
Standard American Lager115%15% - 15%
Czech Amber Lager16%6% - 6%
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