United Kingdom - Crystal 60L - Fermentables | Brewer's Friend
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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1766%1% - 57%
American Pale Ale1765%1% - 20%
Strong Bitter1457%2% - 17%
Best Bitter1387%1% - 29%
Dark Mild11110%2% - 31%
American IPA1076%1% - 15%
Extra Special/Strong Bitter (ESB)927%1% - 20%
American Pale Ale906%1% - 21%
British Brown Ale828%1% - 23%
Robust Porter798%1% - 53%
English IPA766%1% - 14%
Ordinary Bitter768%2% - 25%
Russian Imperial Stout765%1% - 15%
Imperial Stout725%1% - 25%
American Brown Ale715%1% - 25%
Special/Best/Premium Bitter686%1% - 15%
Mild6711%2% - 48%
American Amber Ale678%2% - 75%
American Light Lager649%1% - 60%
Oatmeal Stout596%1% - 13%
American Porter587%1% - 20%
Irish Red Ale546%2% - 15%
Brown Porter538%1% - 15%
Standard/Ordinary Bitter518%1% - 83%
Sweet Stout507%2% - 18%
Imperial IPA464%1% - 15%
English Porter438%2% - 21%
American Stout435%2% - 14%
Northern English Brown438%1% - 26%
American Amber Ale367%1% - 15%
American Stout346%3% - 14%
Oatmeal Stout315%2% - 9%
American Brown Ale305%2% - 13%
British Strong Ale307%3% - 16%
Sweet Stout307%1% - 20%
Specialty IPA: Red IPA297%1% - 16%
Scottish Export297%2% - 22%
Specialty IPA: Black IPA285%1% - 17%
Baltic Porter265%1% - 14%
English Barleywine265%2% - 11%
Dry Stout247%2% - 16%
Wee Heavy236%1% - 11%
Old Ale235%1% - 12%
Scottish Heavy237%2% - 18%
Foreign Extra Stout226%2% - 13%
Irish Red Ale2110%3% - 21%
Southern English Brown218%2% - 22%
Old Ale2011%1% - 100%
English IPA205%2% - 9%
Strong Scotch Ale197%1% - 15%
Märzen186%2% - 11%
Specialty Beer177%2% - 22%
California Common Beer175%1% - 14%
Experimental Beer177%1% - 13%
Baltic Porter164%3% - 9%
Double IPA163%1% - 8%
English Barleywine166%2% - 10%
Oktoberfest/Märzen167%1% - 22%
Blonde Ale166%2% - 12%
Holiday/Winter Special Spiced Beer158%2% - 19%
American Barleywine146%1% - 14%
California Common148%2% - 14%
Irish Stout135%3% - 8%
Winter Seasonal Beer127%3% - 17%
American Strong Ale118%3% - 16%
Belgian Pale Ale113%1% - 6%
Schwarzbier116%3% - 13%
Specialty IPA: Rye IPA115%2% - 12%
Saison106%2% - 16%
Saison98%2% - 21%
Specialty IPA: New England IPA84%1% - 6%
British Golden Ale86%1% - 27%
Scottish Export 80/-88%2% - 11%
Fruit Beer88%4% - 16%
Foreign Extra Stout86%2% - 8%
Spice, Herb, or Vegetable Beer75%2% - 11%
American Barleywine75%4% - 9%
Belgian Specialty Ale68%4% - 13%
Australian Sparkling Ale65%3% - 8%
International Amber Lager67%4% - 12%
Autumn Seasonal Beer56%4% - 8%
Tropical Stout59%5% - 16%
Weizenbock55%3% - 10%
Mixed-Style Beer58%4% - 13%
Vienna Lager57%2% - 14%
Altbier56%5% - 8%
Scottish Light56%4% - 7%
London Brown Ale56%4% - 8%