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United Kingdom - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1736%1% - 57%
American Pale Ale1725%1% - 20%
Strong Bitter1417%2% - 17%
Best Bitter1317%1% - 29%
American IPA1076%1% - 15%
Dark Mild10110%2% - 31%
Extra Special/Strong Bitter (ESB)917%1% - 20%
American Pale Ale896%1% - 21%
Robust Porter768%1% - 53%
British Brown Ale758%1% - 23%
English IPA746%1% - 14%
Russian Imperial Stout745%1% - 15%
Ordinary Bitter728%2% - 25%
American Brown Ale695%1% - 25%
Special/Best/Premium Bitter676%1% - 15%
Imperial Stout675%1% - 25%
Mild6411%2% - 48%
American Light Lager649%1% - 60%
American Amber Ale637%2% - 20%
Oatmeal Stout556%1% - 13%
American Porter527%1% - 20%
Standard/Ordinary Bitter498%1% - 83%
Sweet Stout497%2% - 18%
Irish Red Ale487%2% - 15%
Brown Porter488%1% - 13%
Imperial IPA464%1% - 15%
Northern English Brown408%1% - 26%
English Porter398%2% - 21%
American Stout395%2% - 14%
American Amber Ale367%1% - 15%
American Stout346%3% - 14%
Oatmeal Stout305%2% - 9%
Sweet Stout307%1% - 20%
British Strong Ale297%3% - 16%
Specialty IPA: Red IPA287%2% - 16%
American Brown Ale285%2% - 13%
Scottish Export277%2% - 22%
Specialty IPA: Black IPA266%1% - 17%
Baltic Porter255%1% - 14%
Scottish Heavy246%2% - 18%
English Barleywine245%2% - 11%
Old Ale235%1% - 12%
Dry Stout237%2% - 16%
Wee Heavy216%1% - 11%
Southern English Brown218%2% - 22%
Foreign Extra Stout206%2% - 13%
English IPA205%2% - 9%
Old Ale2011%1% - 100%
Strong Scotch Ale197%1% - 15%
Irish Red Ale1910%3% - 21%
Märzen176%2% - 11%
California Common Beer175%1% - 14%
Specialty Beer177%2% - 22%
Double IPA163%1% - 8%
Oktoberfest/Märzen167%1% - 22%
English Barleywine166%2% - 10%
Experimental Beer167%1% - 13%
Blonde Ale156%2% - 12%
Holiday/Winter Special Spiced Beer158%2% - 19%
California Common148%2% - 14%
Baltic Porter134%3% - 9%
Irish Stout125%3% - 8%
American Strong Ale118%3% - 16%
Belgian Pale Ale113%1% - 6%
American Barleywine116%1% - 14%
Schwarzbier106%4% - 13%
Saison106%2% - 16%
Specialty IPA: Rye IPA105%2% - 12%
Winter Seasonal Beer97%3% - 17%
British Golden Ale86%1% - 27%
Specialty IPA: New England IPA84%1% - 6%
Foreign Extra Stout86%2% - 8%
Saison88%2% - 21%
Scottish Export 80/-88%2% - 11%
American Barleywine75%4% - 9%
Fruit Beer78%4% - 16%
Australian Sparkling Ale65%3% - 8%
Belgian Specialty Ale68%4% - 13%
Spice, Herb, or Vegetable Beer65%2% - 11%
Tropical Stout59%5% - 16%
Vienna Lager57%2% - 14%
International Amber Lager57%4% - 12%
Altbier56%5% - 8%
Scottish Light56%4% - 7%