Pale Commonwealth Beer - Australian Sparkling Ale

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	2147
Australian Pale Ale (AG)	23 L	5.12%	35.52	1.047	1.008		All Grain	2128
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.01		All Grain	1501
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1316
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.05	1.01		extract	1218
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	999
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	915
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	898
Galaxy pale	21 L	4.3%	32.52	1.043	1.01		All Grain	778
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	541

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Aussie sparkling ale	63 L	4.56%	20.28	10.843	2.24592		All Grain	3
DSA - PA	21 L	5.74%	30.21	1.054	1.01		extract	6
Rice Ale April 19	25 L	4.64%	24.28	1.042	1.007		All Grain	7
Centennial Blonde	15 L	4.62%	26.28	1.046	1.011		All Grain	9
Edda Spice Australian Sparkling Ale	5.5 gal	4.67%	24.18	1.049	1.014		All Grain	17
12B - Australian Sparkly	24 L	4.83%	29.96	11.4359	2.3575		BIAB	20
4.Asian Ale	50 L	3.73%	18.52	1.035	1.007		All Grain	11
Coops Jits	28 L	4.84%	38.38	1.049	1.012		All Grain	14
ASA	11.4 L	4.89%	36.75	1.043	1.006		BIAB	38
boomerang	21 L	4.94%	32.73	1.046	1.008		All Grain	30

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	74%	28% - 100%
Maris Otter Pale	15	United Kingdom	Grain	Base malt	3.75 °L	38	69%	21% - 100%
Wheat	14	American	Grain	Base malt	1.8 °L	38	13%	3% - 33%
Pale 2-Row	12	United Kingdom	Grain	Base malt	2.5 °L	38	72%	29% - 93%
Carapils (Dextrine Malt)	11	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Pilsner	11	German	Grain	Base malt	1.6 °L	38	62%	20% - 99%
Ale Malt	11	New Zealand	Grain	Base malt	3.04569 °L	37.4	72%	22% - 100%
Pale Ale	10	American	Grain	Base malt	3.5 °L	37	65%	21% - 87%
Caramel / Crystal 40L	10	American	Grain	Crystal malt	40 °L	34	4%	1% - 9%
Pilsner	10	American	Grain	Base malt	1.8 °L	37	65%	43% - 89%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Galaxy	34	17	29%	5% - 100%
Pride of Ringwood	30	10	45%	9% - 100%
Cascade	15	6	28%	9% - 75%
Centennial	11	10.4	19%	7% - 57%
Amarillo	10	8.6	28%	8% - 100%
Citra	10	13.8	20%	9% - 40%
Ella	8	15	39%	14% - 71%
Magnum	7	12.4	20%	8% - 44%
Chinook	6	12.7	29%	8% - 60%
Summer	6	7.7	20%	8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Light Crystal Malt	2	New Zealand	Grain	Crystal malt	31.9797 °L	35.4	63%	25% - 100%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	100%	100% - 100%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Red Back Malt	1	New Zealand	Grain	Roasted malt	32.9949 °L	35.4	25%	25% - 25%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%
Ale Malt	1	New Zealand	Grain	Base malt	3.04569 °L	37.4	93%	93% - 93%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Medium Crystal Malt	1	New Zealand	Grain	Crystal malt	56.3452 °L	35.4	7%	7% - 7%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	37	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Coopers Ale	9	-	Ale	Medium	High	72	68°F	80°F
Safale - English Ale Yeast S-04	9	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Australian Ale Yeast WLP009	8	White Labs	Ale	Medium	High	72.5	65°F	70°F
San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5	65°F	68°F
British Ale 1098	3	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
US West Coast Yeast M44	2	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Saccharomyces "Bruxellensis" Trois WLP644	2	White Labs	Ale	Med-High	Low	85	70°F	85°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	23%	0% - 70%
Whirlfloc	9	Fining	Boil	51%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	22%	0% - 100%
Irish Moss	7	Fining	Boil	93%	50% - 100%
Lactic acid	7	Water Agt	Mash	74%	14% - 100%
Whirlflock	5	Fining	Boil	93%	67% - 100%
whirfloc	5	Fining	Boil	100%	100% - 100%
Epsom Salt	5	Water Agt	Mash	6%	0% - 30%
Table Salt	4	Water Agt	Mash	1%	0% - 3%
Beer Nutrient	3	Water Agt	Boil	28%	1% - 50%
Yeast Nutrient	2	Other	Boil	21%	1% - 42%

Photos