Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Australian Pale Ale (AG)	23 L	5.12%	35.52	1.047	1.008		All Grain	2510
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	2404
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	1577
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1365
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1276
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1032
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	946
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	936
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	829
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	579

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steve's beer	23 L	5.13%	26.25	1.048	1.009		BIAB	29
Pacific Ale	23 L	4.69%	26.26	1.044	1.008		All Grain	26
Mosaic IPA	10 L	4.51%	45.25	1.046	1.011		extract	21
Citra Pale Ale	23 L	6.53%	35.73	1.067	1.017		All Grain	16
Citra Pale Ale	23 L	5.91%	27.39	1.061	1.016		All Grain	13
Boho Bogan	220 L	4.63%	0	1.046	1.011		All Grain	25
Australian Sparkling Ale	20 L	4.87%	22.52	1.057	1.020		All Grain	37
Aussie sparkling ale	63 L	4.56%	20.28	1.044	1.009		All Grain	35
DSA - PA	21 L	5.74%	30.21	1.054	1.010		extract	20
Rice Ale April 19	25 L	4.64%	24.28	1.042	1.007		All Grain	30

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	29	American	Grain	base malt	1.8°L	37	74%	28% - 100%
United Kingdom - Maris Otter Pale	16	United Kingdom	Grain	base malt	3.75°L	38	70%	21% - 100%
American - Wheat	14	American	Grain	base malt	1.8°L	38	13%	3% - 33%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	5%	2% - 14%
United Kingdom - Pale 2-Row	12	United Kingdom	Grain	base malt	2.5°L	38	72%	29% - 93%
Cane Sugar	11		Sugar	sugar	0°L	46	9%	1% - 16%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	5%	1% - 9%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	62%	20% - 99%
American - Pale Ale	10	American	Grain	base malt	3.5°L	37	63%	21% - 87%
American - Pilsner	9	American	Grain	base malt	1.8°L	37	62%	43% - 89%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	35	14.25	30%	5% - 100%
Pride of Ringwood	31	10	44%	9% - 100%
Cascade	17	7	26%	9% - 75%
Citra	13	11	19%	9% - 40%
Centennial	11	10	18%	7% - 57%
Amarillo	9	8.6	28%	8% - 100%
Ella	8	14.8	39%	14% - 71%
Magnum	7	15	28%	8% - 100%
Summer	6	6	20%	8% - 50%
Chinook	6	13	29%	8% - 60%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
New Zealand - Ale Malt	1	New Zealand	Grain	base malt	3.04569°L	37.4	93%	93% - 93%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Medium Crystal Malt	1	New Zealand	Grain	crystal malt	56.3452°L	35.4	7%	7% - 7%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Coopers Ale	10	-	Ale	Medium	High	72%	68°F	80°F
White Labs - Australian Ale Yeast WLP009	8	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	8	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - British Ale 1098	3	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - US West Coast Yeast M44	2	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Mangrove Jack - British Ale Yeast M07	2	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F
Fermentis / Safale - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	23%	0% - 70%
Whirlfloc	10	Water Agt	Boil	46%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	19%	0% - 100%
Lactic acid	7	Water Agt	Mash	74%	40% - 100%
Irish Moss	7	Fining	Boil	93%	50% - 100%
Epsom Salt	4	Water Agt	Mash	8%	0% - 30%
Table Salt	4	Water Agt	Mash	1%	0% - 3%
Wyeast - Beer Nutrient	3	Water Agt	Boil	28%	1% - 50%
Chalk	2	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	1	Water Agt	Sparge	53%	53% - 53%

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