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Pale Commonwealth Beer - Australian Sparkling Ale


Top 10 Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
VB Clone
21 L 5.4% 28.23 1.054 1.013
All Grain 1576
Australian Pale Ale (AG)
23 L 5.12% 35.52 1.047 1.008
All Grain 1356
Australian Sparkling Ale
5.75 gal 5.5% 38.85 1.052 1.01
All Grain 1266
NZ Pale Ale
23 L 4.5% 36.44 1.041 1.007
All Grain 1201
Frank's Southern Cross Clone
22 L 5.36% 42.9 1.05 1.01
extract 1083
Carolina Sparkling Ale
18 gal 5.69% 22.5 1.045 1.002
All Grain 1052
Didgeribrew
5.5 gal 4.9% 30.98 1.045 1.007
All Grain 905
Kupa-piti
5.5 gal 5.16% 30.35 1.049 1.011
BIAB 828
Brookvale Sparkling Ale
20 L 5.76% 33.76 1.053 1.009
BIAB 799
Galaxy pale
21 L 4.3% 32.52 1.043 1.01
All Grain 624

Newest Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
BIAB CITRA/GALAXY ALE
44 L 4.58% 23.84 1.043 1.008
All Grain 14
Marko's PA
5.5 gal 3.07% 0 1.031 1.008
All Grain 16
Galcade Blonde
28 L 4.38% 31.86 1.044 1.011
All Grain 18
Pacific Ale - Zipline
37.5 L 5.84% 95.49 1.059 1.015
All Grain 35
AUSTRALAN PALE ALE
50 L 4.25% 0 1.043 1.011
All Grain 25
Pacific Ale
23 L 4.17% 0 1.042 1.011
All Grain 39
Long SMASH Leave
21 L 6.82% 23.09 1.063 1.011
BIAB 36
Australian Sparkling Ale
26 L 5.07% 31.87 1.05 1.011
All Grain 57
Awesome Recipe
23.5 L 4.9% 33.2 1.047 1.009
All Grain 29
Young Henrey's Newtowner Clone
23 L 5% 36.45 1.046 1.008
All Grain 72

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
75%
28% - 100%
Wheat
13
American
Grain
Base malt
1.8 °L 
38
13%
3% - 33%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
51%
20% - 95%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
76%
44% - 100%
Carapils (Dextrine Malt)
10
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Pale 2-Row
10
United Kingdom
Grain
Base malt
2.5 °L 
38
72%
29% - 92%
Ale Malt
10
New Zealand
Grain
Base malt
3.04569 °L 
37.4
71%
22% - 100%
Wheat Malt
8
New Zealand
Grain
Base malt
2.13198 °L 
35.4
12%
2% - 26%
Cane Sugar
8
Sugar
Sugar
0 °L 
46
8%
1% - 16%
Pale Ale
7
American
Grain
Base malt
3.5 °L 
37
68%
43% - 87%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Galaxy2714.2527%5% - 100%
Pride of Ringwood241047%9% - 100%
Cascade13727%9% - 75%
Amarillo88.623%8% - 42%
Centennial81015%6% - 57%
Citra71121%11% - 40%
Magnum61518%8% - 44%
Ella614.838%14% - 71%
Pacific Jade61331%5% - 100%
Summer6620%8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Light Crystal Malt2New Zealand
Grain
Crystal malt31.9797 °L 
35.4
63%
25% - 100%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Pilsner Malt1New Zealand
Grain
Base malt1.92893 °L 
37.3
50%
50% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Red Back Malt1New Zealand
Grain
Roasted malt32.9949 °L 
35.4
25%
25% - 25%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
Australian Ale Yeast WLP0097White LabsAleMediumHigh72.565°F70°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
Coopers Ale6-AleMediumHigh7268°F80°F
San Diego Super Yeast WLP0904White LabsAleHighMed-High79.565°F68°F
British Ale 10982WyeastAle0.1Med-High7464°F72°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
British Ale Yeast M072Mangrove JackAlen/aHigh7857°F72°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
Ringwood Ale 11871WyeastAle0.1High7064°F74°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss7FiningBoil93%50% - 100%
Gypsum5Water AgtMash19%0% - 50%
whirfloc5FiningBoil100%100% - 100%
Whirlfloc5FiningBoil44%5% - 100%
Whirlflock 5FiningBoil93%67% - 100%
Lactic acid3Water AgtMash80%46% - 100%
Table Salt2Water AgtMash1%0% - 1%
Calcium Chloride2Water AgtMash2%0% - 4%
Yeast Nutrient2OtherBoil21%1% - 42%
Epsom Salt2Water AgtMash0%0% - 0%
SuperMoss1FiningBoil100%100% - 100%

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