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Pale Commonwealth Beer - Australian Sparkling Ale


Smooth and balanced, all components merge together with similar intensities. Moderate flavors showcasing Australian ingredients. Large flavor dimension. Very drinkable, suited to a hot climate. Relies on yeast character.

Flavor Profile: Medium to low rounded, grainy to bready malt flavor, initially mild to malty-sweet but a medium to medium-high bitterness rises mid-palate to balance the malt. Caramel flavors typically absent. Highly attenuated, giving a dry finish with lingering bittern

Ingredients: Lightly kilned Australian 2-row pale malt, lager varieties may be used. Small amounts of crystal malt for color adjustment only. Modern examples use no adjuncts, cane sugar for priming only. Historical examples using 45% 2 row, 30% higher protein malt (6

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Australian Sparkling Ale
5.75 gal 5.5% 38.85 1.052 1.010
All Grain 6041
NZ Pale Ale
23 L 4.5% 36.44 1.041 1.007
All Grain 4124
Frank's Southern Cross Clone
22 L 5.36% 42.9 1.050 1.010
extract 2863
Brookvale Sparkling Ale
20 L 5.76% 33.76 1.053 1.009
BIAB 2528
Kupa-piti
5.5 gal 5.16% 30.35 1.049 1.011
BIAB 2518
Boags Draught 1942
23 L 5.2% 22.13 1.047 1.007
All Grain 2489
Aussie sparkling ale
6 gal 5.26% 34.63 1.051 1.011
BIAB 2395
Stone and wood clone (Various Ideas)
4.8 L 4.78% 20.99 1.047 1.010
BIAB 2281
Didgeribrew
5.5 gal 4.9% 30.98 1.045 1.007
All Grain 2268
Australian Sparkling Ale (239)
23 L 6.29% 30.12 1.057 1.009
All Grain 1736

Newest Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Lala's Australian Fourth of JuLuau
5 gal 4.76% 24.19 1.045 1.008
All Grain 45
Australian Sparkling Ale
5.5 gal 4.7% 24.1 1.042 1.006
All Grain 131
Rons
73.5 gal 4.66% 27.72 1.044 1.009
All Grain 7
Crappish Aus Lager For People Who Like XXXX
20 L 3.02% 14.39 1.031 1.008
Partial Mash 123
Awesome Recipe
500 L 5.08% 18.58 1.052 1.013
All Grain 36
Kissin Dudes Ale
43 L 5.38% 27.59 1.055 1.014
All Grain 69
Galaxy pils
372 gal 4.76% 32.34 1.042 1.006
All Grain 80
coopers pale ale clone
52 L 4.38% 23.98 1.046 1.013
All Grain 91
Forest Fire - MASTER
6 gal 4.82% 0 1.049 1.012
All Grain 51
Southern Cross
5.5 gal 5% 30.89 1.051 1.013
All Grain 112

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 43 US Grain base malt 1.8°L
37 73% 19% - 100%
United Kingdom - Maris Otter Pale 42 United Kingdom Grain base malt 3.75°L
38 65% 10% - 100%
Cane Sugar 31 Sugar sugar 0°L
46 11% 1% - 27%
American - Wheat 27 American Grain base malt 1.8°L
38 16% 2% - 43%
Corn Sugar - Dextrose 24 Sugar sugar 0.5°L
42 14% 1% - 31%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 5% 1% - 9%
American - Carapils (Dextrine Malt) 22 American Grain crystal malt 1.8°L
33 6% 2% - 17%
American - Pilsner 21 American Grain base malt 1.8°L
37 54% 13% - 95%
German - Acidulated Malt 18 German Grain acidulated malt 3.4°L
27 2% 0% - 5%
Dry Malt Extract - Light 16 Dry Extract extract 4°L
42 50% 5% - 100%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Galaxy 91 14.25 30% 2% - 100%
Pride of Ringwood 74 10 47% 5% - 100%
Cascade 36 7 25% 9% - 83%
Citra 30 11 21% 2% - 100%
Mosaic 21 12.5 20% 2% - 57%
Amarillo 19 8.6 19% 2% - 100%
Magnum 18 15 29% 8% - 100%
Vic Secret 16 15.5 27% 3% - 100%
Centennial 15 10 19% 7% - 63%
East Kent Goldings 14 5 36% 9% - 75%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 2 Grain crystal malt 60°L
34 100% 100% - 100%
New Zealand - Light Crystal Malt 2 New Zealand Grain crystal malt 31.9797°L
35.4 63% 25% - 100%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 89 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
- - Coopers Ale 26 - Ale Medium High 72% 68°F 80°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Australian Ale Yeast WLP009 19 White Labs Ale Medium High 72.5% 65°F 70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 13 Lallemand Ales Medium High 80% 50°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - Verdant IPA 8 Lallemand Ales High High 80% 64°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Mangrove Jack - US West Coast Yeast M44 6 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - British Ale 1098 6 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 75 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 45 Water Agt Mash 12% 0% - 71%
Whirlfloc 43 Water Agt Mash 49% 0% - 100%
Lactic acid 36 Water Agt Mash 69% 8% - 100%
Epsom Salt 35 Water Agt Mash 8% 0% - 44%
Calcium Chloride (anhydrous) 16 Water Agt Mash 19% 0% - 100%
Yeast Nutrient 13 Other Boil 24% 0% - 100%
Phosphoric acid 9 Water Agt Mash 93% 68% - 100%
Irish Moss 8 Fining Boil 78% 14% - 100%
Baking Soda 7 Water Agt Mash 8% 0% - 26%

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