Pale Commonwealth Beer - Australian Sparkling Ale
BJCP Style GuideTop 10 Australian Sparkling Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Young Henrey's Newtowner Clone |
21 L | 5.03% | 35.45 | 1.046 | 1.008 | All Grain | 3037 | |
| Australian Sparkling Ale |
5.75 gal | 5.5% | 38.85 | 1.052 | 1.010 | All Grain | 2994 | |
| NZ Pale Ale |
23 L | 4.5% | 36.44 | 1.041 | 1.007 | All Grain | 2228 | |
| Frank's Southern Cross Clone |
22 L | 5.36% | 42.9 | 1.050 | 1.010 | extract | 1753 | |
| Galaxy pale |
21 L | 4.3% | 32.52 | 1.043 | 1.010 | All Grain | 1663 | |
| Didgeribrew |
5.5 gal | 4.9% | 30.98 | 1.045 | 1.007 | All Grain | 1417 | |
| Brookvale Sparkling Ale |
20 L | 5.76% | 33.76 | 1.053 | 1.009 | BIAB | 1381 | |
| Kupa-piti |
5.5 gal | 5.16% | 30.35 | 1.049 | 1.011 | BIAB | 1275 | |
| Aussie sparkling ale |
6 gal | 5.26% | 34.63 | 1.051 | 1.011 | BIAB | 1094 | |
| White Horse Ale |
6 gal | 6.46% | 44.1 | 1.054 | 1.005 | All Grain | 983 |
Newest Australian Sparkling Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Evan Dando |
21 L | 5.22% | 33.76 | 1.049 | 1.009 | BIAB | 6 | |
| AUSI |
30 L | 5.17% | 28.76 | 1.048 | 1.009 | BIAB | 8 | |
| CPA Clone |
24.5 L | 4.72% | 0 | 1.048 | 1.012 | All Grain | 12 | |
| Aussie Sparkling Ale |
19 L | 4.62% | 34.21 | 1.041 | 1.006 | All Grain | 11 | |
| AUSSIE AMBER ALE |
23 L | 5.77% | 40.67 | 1.054 | 1.010 | All Grain | 25 | |
| GJ’s Tropical Pale Ale |
55 L | 5.33% | 24.18 | 1.052 | 1.012 | All Grain | 29 | |
| Awesome Recipe |
55 L | 5.33% | 24.18 | 1.052 | 1.012 | All Grain | 13 | |
| Multiply Personality |
21 L | 4.84% | 27.8 | 1.046 | 1.009 | All Grain | 13 | |
| Australian Pacific Ale |
24 L | 1.21% | 31.71 | 1.046 | 1.037 | All Grain | 22 | |
| Australian Sparkling Session Ale (ASSA) |
90 L | 3.1% | 15 | 1.030 | 1.007 | All Grain | 9 |
Fermentables Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 33 | Grain | base malt |
1.8°L
|
37 | 75% | 28% - 100% | |
| American - Wheat | 18 | American | Grain | base malt |
1.8°L
|
38 | 15% | 3% - 40% |
| United Kingdom - Maris Otter Pale | 18 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 70% | 28% - 100% |
| American - Caramel / Crystal 40L | 14 | American | Grain | crystal malt |
40°L
|
34 | 4% | 1% - 9% |
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 14% |
| Cane Sugar | 12 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 13% | |
| United Kingdom - Pale 2-Row | 11 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 76% | 44% - 93% |
| New Zealand - Wheat Malt | 11 | New Zealand | Grain | base malt |
2.13198°L
|
35.4 | 11% | 2% - 26% |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 66% | 20% - 99% |
| American - Pilsner | 10 | American | Grain | base malt |
1.8°L
|
37 | 63% | 34% - 90% |
Hops Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Galaxy | 38 | 14.25 | 29% | 5% - 100% |
| Pride of Ringwood | 32 | 10 | 45% | 9% - 100% |
| Cascade | 18 | 7 | 25% | 9% - 75% |
| Citra | 15 | 11 | 20% | 6% - 46% |
| Amarillo | 11 | 8.6 | 25% | 5% - 100% |
| Centennial | 11 | 10 | 18% | 7% - 57% |
| Ella | 8 | 14.8 | 39% | 14% - 71% |
| Motueka | 7 | 7 | 27% | 5% - 100% |
| East Kent Goldings | 6 | 5 | 36% | 11% - 70% |
| Chinook | 6 | 13 | 29% | 8% - 60% |
Steeping Grains Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| New Zealand - Light Crystal Malt | 2 | New Zealand | Grain | crystal malt |
31.9797°L
|
35.4 | 63% | 25% - 100% |
Yeasts Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 40 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 11 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| - - Coopers Ale | 11 | - | Ale | Medium | High | 72% | 68°F | 80°F |
| Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Australian Ale Yeast WLP009 | 8 | White Labs | Ale | Medium | High | 72.5% | 65°F | 70°F |
| White Labs - San Diego Super Yeast WLP090 | 4 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Mangrove Jack - US West Coast Yeast M44 | 3 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Mangrove Jack - New World Strong Ale M42 | 3 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 2 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - British Ale 1098 | 2 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 22 | Water Agt | Mash | 22% | 0% - 70% |
| Whirlfloc | 14 | Water Agt | Boil | 39% | 0% - 100% |
| Lactic acid | 12 | Water Agt | Mash | 75% | 17% - 100% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 4% | 0% - 45% |
| Epsom Salt | 11 | Water Agt | Mash | 10% | 0% - 33% |
| Table Salt | 7 | Water Agt | Mash | 7% | 0% - 33% |
| Irish Moss | 6 | Fining | Boil | 92% | 50% - 100% |
| Wyeast - Beer Nutrient | 5 | Other | Boil | 24% | 0% - 50% |
| Phosphoric acid | 4 | Water Agt | Sparge | 69% | 0% - 99% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 17% | 0% - 42% |
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