Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	4103
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	2200
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1771
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1534
Young Henrey's Newtowner Clone	21 L	5.03%	35.45	1.046	1.008		All Grain	1504
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1274
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	1270
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	1226
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	1165
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	895

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lemon/Lime Sparkling Ale	21 L	6.33%	61.98	1.059	1.011		All Grain	7
Fatty's	21 L	5.35%	66.32	1.052	1.011		All Grain	11
Awesome Recipe	5 gal	5.66%	0	1.058	1.014		BIAB	7
HAZY	21 L	5.68%	34.52	1.057	1.014		All Grain	15
Rockslander Aussie Ale	25 L	5%	26.24	1.047	1.009		All Grain	51
Pacific stone and wood	50 L	4.7%	22.66	1.048	1.012		extract	41
Coopers Australian Pale Ale - Mosaic	20 L	5.13%	5.82	1.051	1.012		extract	34
Pacific stone and wood	45 L	5.2%	33.39	1.053	1.013		extract	31
Sparkling Stein	5.5 gal	4.06%	17.69	1.043	1.012		All Grain	23
Februarys-Pale	22 L	5.03%	39.59	1.049	1.011		BIAB	69

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	38	American	Grain	base malt	1.8°L	37	72%	19% - 100%
United Kingdom - Maris Otter Pale	22	United Kingdom	Grain	base malt	3.75°L	38	65%	21% - 100%
American - Wheat	21	American	Grain	base malt	1.8°L	38	16%	3% - 40%
Cane Sugar	17		Sugar	sugar	0°L	46	11%	1% - 27%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	5%	1% - 9%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	6%	2% - 14%
German - Pilsner	13	German	Grain	base malt	1.6°L	38	61%	19% - 99%
New Zealand - Ale Malt	13	New Zealand	Grain	base malt	3.04569°L	37.4	71%	22% - 100%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	63%	21% - 87%
United Kingdom - Pale 2-Row	12	United Kingdom	Grain	base malt	2.5°L	38	72%	29% - 93%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	44	14.25	30%	5% - 100%
Pride of Ringwood	34	10	45%	9% - 100%
Cascade	22	7	26%	9% - 75%
Citra	18	11	19%	2% - 47%
Amarillo	13	8.6	20%	2% - 100%
Centennial	12	10	20%	7% - 63%
Magnum	11	15	19%	4% - 100%
Mosaic	8	12.5	18%	2% - 48%
Ella	8	14.8	39%	14% - 71%
Simcoe	7	12.7	27%	9% - 100%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
New Zealand - Pilsner Malt	1	New Zealand	Grain	base malt	1.92893°L	37.3	50%	50% - 50%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Coopers Ale	13	-	Ale	Medium	High	72%	68°F	80°F
White Labs - Australian Ale Yeast WLP009	12	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - US West Coast Yeast M44	5	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	3	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Imperial Yeast - A43 Loki	2	Imperial Yeast	Ale		Medium High	80%	60°F	100°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	27	Water Agt	Mash	25%	0% - 100%
Whirlfloc	18	Water Agt	Boil	52%	0% - 100%
Lactic acid	13	Water Agt	Mash	76%	17% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	5%	0% - 45%
Epsom Salt	12	Water Agt	Mash	9%	0% - 33%
Table Salt	9	Water Agt	Mash	8%	0% - 33%
Calcium Chloride (anhydrous)	6	Water Agt	Mash	12%	0% - 42%
Irish Moss	6	Fining	Boil	92%	50% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	20%	0% - 50%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	31%	0% - 100%

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