Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	2591
Young Henrey's Newtowner Clone	21 L	5.03%	35.45	1.046	1.008		All Grain	2095
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1969
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1625
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	1379
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1356
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	1284
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	1206
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	965
White Horse Ale	6 gal	6.46%	44.1	1.054	1.005		All Grain	852

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brendans Pacific Ale	21 L	4.97%	25.15	1.047	1.009		All Grain	1
Australian Sparkling Ale	155 gal	5.97%	22.64	1.051	1.005		All Grain	11
Liam's Newtowner	21 L	5.32%	40.46	1.052	1.011		BIAB	11
Aussie Sparkling Ale	20.5 L	5.11%	26.93	1.050	1.012		BIAB	20
Convent Session Ale	23 L	6.02%	14.91	1.058	1.012		All Grain	11
Galaxian Power Ale	21 L	5%	30.61	1.046	1.008		BIAB	24
Owrstraylyur Sparkling Ale	5.5 gal	6.22%	24.07	1.059	1.012		Partial Mash	9
GALTRA PALE ALE	21 L	4.75%	26.86	1.048	1.012		All Grain	16
Cooper's sparkling	21 L	4.13%	0	1.042	1.010		BIAB	27
Saudi-blonde	21 L	5.12%	47.09	1.047	1.008		BIAB	38

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	40	American	Grain	base malt	1.8°L	37	73%	19% - 100%
United Kingdom - Maris Otter Pale	26	United Kingdom	Grain	base malt	3.75°L	38	68%	21% - 100%
American - Wheat	23	American	Grain	base malt	1.8°L	38	16%	3% - 40%
Cane Sugar	20		Sugar	sugar	0°L	46	11%	1% - 27%
American - Caramel / Crystal 40L	17	American	Grain	crystal malt	40°L	34	5%	1% - 9%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	6%	2% - 14%
American - Pale Ale	14	American	Grain	base malt	3.5°L	37	62%	21% - 87%
American - Pilsner	14	American	Grain	base malt	1.8°L	37	62%	34% - 90%
New Zealand - Ale Malt	14	New Zealand	Grain	base malt	3.04569°L	37.4	68%	22% - 100%
German - Pilsner	14	German	Grain	base malt	1.6°L	38	63%	19% - 99%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	54	14.25	30%	3% - 100%
Pride of Ringwood	36	10	46%	9% - 100%
Cascade	26	7	26%	8% - 75%
Citra	19	11	21%	2% - 100%
Amarillo	14	8.6	21%	2% - 100%
Magnum	13	15	19%	4% - 100%
Centennial	12	10	20%	7% - 63%
Mosaic	8	12.5	18%	2% - 56%
Ella	8	14.8	39%	14% - 71%
East Kent Goldings	8	5	34%	9% - 88%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Pilsner Malt	1	New Zealand	Grain	base malt	1.92893°L	37.3	50%	50% - 50%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
Bestmalz - BEST Caramel Pils	1	German	Grain	crystal malt	2.4347°L	37	38%	38% - 38%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	100%	100% - 100%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	52	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
- - Coopers Ale	16	-	Ale	Medium	High	72%	68°F	80°F
Fermentis - Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Australian Ale Yeast WLP009	11	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Mangrove Jack - US West Coast Yeast M44	5	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - British Ale 1098	4	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	3	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	34	Water Agt	Sparge	27%	0% - 100%
Whirlfloc	19	Water Agt	Mash	52%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	8%	0% - 50%
Epsom Salt	13	Water Agt	Mash	10%	0% - 33%
Lactic acid	13	Water Agt	Mash	76%	17% - 100%
Table Salt	9	Water Agt	Mash	8%	0% - 33%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	21%	0% - 50%
Irish Moss	6	Fining	Boil	92%	50% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	20%	0% - 50%
Phosphoric acid	5	Water Agt	Sparge	74%	0% - 99%

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