Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	3555
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	1989
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1641
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1447
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1207
Young Henrey's Newtowner Clone	21 L	5.03%	35.45	1.046	1.008		All Grain	1149
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	1145
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	1132
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	1101
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	815

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Australian Sparkling Ale	20 L	4.54%	31.21	1.045	1.010		All Grain	4
Brut IPA	11.5 L	7.25%	23.61	1.058	1.003		All Grain	8
aus	5 gal	4.31%	17.56	1.044	1.012		All Grain	5
Shiny Beer	2.5 gal	5.26%	32.3	1.051	1.011		All Grain	23
No Chill PA	23 L	4.75%	21.51	1.044	1.008		All Grain	27
Kveik Hurry Up Ale	23 L	5.38%	48.86	1.050	1.009		All Grain	22
Slightly-Sober	23 L	5.68%	55.49	1.054	1.011		BIAB	44
The Mash Bro's Ale	22 L	5.28%	31.48	1.052	1.011		All Grain	36
AG-185 Pale Ale	23 L	4.63%	32.97	1.039	1.004		All Grain	15
Toowoomba Pale Ale	21.5 L	4.61%	37.76	1.046	1.010		BIAB	48

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	75%	28% - 100%
United Kingdom - Maris Otter Pale	22	United Kingdom	Grain	base malt	3.75°L	38	67%	21% - 100%
American - Wheat	20	American	Grain	base malt	1.8°L	38	16%	3% - 36%
Cane Sugar	14		Sugar	sugar	0°L	46	9%	1% - 16%
American - Caramel / Crystal 40L	14	American	Grain	crystal malt	40°L	34	4%	1% - 9%
American - Carapils (Dextrine Malt)	14	American	Grain	crystal malt	1.8°L	33	6%	2% - 14%
United Kingdom - Pale 2-Row	12	United Kingdom	Grain	base malt	2.5°L	38	72%	29% - 93%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	63%	21% - 87%
German - Pilsner	12	German	Grain	base malt	1.6°L	38	65%	20% - 99%
American - Pilsner	12	American	Grain	base malt	1.8°L	37	64%	34% - 90%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	40	14.25	30%	5% - 100%
Pride of Ringwood	33	10	45%	9% - 100%
Cascade	23	7	25%	9% - 75%
Citra	17	11	19%	2% - 47%
Amarillo	13	8.6	20%	2% - 100%
Centennial	11	10	18%	7% - 57%
Magnum	9	15	21%	6% - 100%
Ella	8	14.8	39%	14% - 71%
Chinook	7	13	34%	8% - 60%
Simcoe	7	12.7	27%	9% - 100%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
New Zealand - Pilsner Malt	1	New Zealand	Grain	base malt	1.92893°L	37.3	50%	50% - 50%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	43	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Coopers Ale	13	-	Ale	Medium	High	72%	68°F	80°F
White Labs - Australian Ale Yeast WLP009	10	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	4	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	3	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	22	Water Agt	Mash	24%	0% - 70%
Whirlfloc	17	Fining	Boil	50%	0% - 100%
Lactic acid	14	Water Agt	Mash	74%	17% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	5%	0% - 45%
Epsom Salt	10	Water Agt	Mash	8%	0% - 33%
Table Salt	8	Water Agt	Mash	8%	0% - 33%
Irish Moss	6	Fining	Boil	92%	50% - 100%
Wyeast - Beer Nutrient	5	Other	Boil	24%	0% - 50%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	17%	0% - 42%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	31%	0% - 100%

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