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Pale Commonwealth Beer - Australian Sparkling Ale


Top 10 Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
VB Clone
21 L 5.4% 28.23 1.054 1.013
All Grain 1827
Australian Pale Ale (AG)
23 L 5.12% 35.52 1.047 1.008
All Grain 1721
Australian Sparkling Ale
5.75 gal 5.5% 38.85 1.052 1.01
All Grain 1382
NZ Pale Ale
23 L 4.5% 36.44 1.041 1.007
All Grain 1250
Frank's Southern Cross Clone
22 L 5.36% 42.9 1.05 1.01
extract 1154
Carolina Sparkling Ale
18 gal 5.69% 22.5 1.045 1.002
All Grain 1135
Didgeribrew
5.5 gal 4.9% 30.98 1.045 1.007
All Grain 947
Kupa-piti
5.5 gal 5.16% 30.35 1.049 1.011
BIAB 863
Brookvale Sparkling Ale
20 L 5.76% 33.76 1.053 1.009
BIAB 836
Galaxy pale
21 L 4.3% 32.52 1.043 1.01
All Grain 691

Newest Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pae Ella
21 L 4.41% 24.71 1.042 1.009
BIAB 6
Kinda Coopers
21 L 4.81% 20.77 1.049 1.012
All Grain 3
Australian Sparkling Ale
21 L 4.88% 21.2 1.047 1.01
All Grain 8
Australia Spakling Ale
25 L 5.4% 27.84 1.046 1.005
All Grain 15
Experimental Pale
25 L 5.73% 23.09 1.056 1.012
All Grain 11
Coopers pa
28 L 4.85% 34.55 1.051 1.014
All Grain 12
Skirt flipper
6 gal 5.62% 64.09 1.058 1.015
extract 10
Coopers - Jitz
27 L 4.74% 34.2 1.047 1.011
All Grain 12
Leftovers
48 L 3.49% 0 1.035 1.009
All Grain 17
Bush Campfire Ale
21 L 4.56% 27.3 1.047 1.013
All Grain 20

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
74%
20% - 100%
Maris Otter Pale
15
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
20% - 100%
Wheat
13
American
Grain
Base malt
1.8 °L 
38
13%
3% - 33%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
52%
20% - 99%
Pale 2-Row
11
United Kingdom
Grain
Base malt
2.5 °L 
38
71%
29% - 92%
Carapils (Dextrine Malt)
10
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Cane Sugar
10
Sugar
Sugar
0 °L 
46
9%
1% - 16%
Ale Malt
10
New Zealand
Grain
Base malt
3.04569 °L 
37.4
71%
22% - 100%
Pale Ale
9
American
Grain
Base malt
3.5 °L 
37
70%
43% - 87%
Wheat Malt
8
New Zealand
Grain
Base malt
2.13198 °L 
35.4
12%
2% - 26%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Galaxy3018.128%5% - 100%
Pride of Ringwood291046%9% - 100%
Cascade13627%9% - 75%
Amarillo98.624%8% - 42%
Citra913.520%10% - 40%
Centennial98.415%6% - 57%
Ella814.839%14% - 71%
Magnum614.518%8% - 44%
Pacific Jade61331%5% - 100%
Summer6620%8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Light Crystal Malt2New Zealand
Grain
Crystal malt31.9797 °L 
35.4
63%
25% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Pilsner Malt1New Zealand
Grain
Base malt1.92893 °L 
37.3
50%
50% - 50%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Red Back Malt1New Zealand
Grain
Roasted malt32.9949 °L 
35.4
25%
25% - 25%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
Australian Ale Yeast WLP0099White LabsAleMediumHigh72.565°F70°F
Coopers Ale9-AleMediumHigh7268°F80°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
San Diego Super Yeast WLP0904White LabsAleHighMed-High79.565°F68°F
US West Coast Yeast M442Mangrove JackAlen/aHigh7859°F74°F
British Ale 10982WyeastAle0.1Med-High7464°F72°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
British Ale Yeast M072Mangrove JackAlen/aHigh7857°F72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss7FiningBoil93%50% - 100%
whirlfloc7FiningBoil39%0% - 100%
Gypsum6Water AgtMash16%0% - 50%
whirfloc5FiningBoil100%100% - 100%
Whirlflock5FiningBoil93%67% - 100%
Calcium Chloride4Water AgtMash26%0% - 100%
Lactic acid4Water AgtMash84%46% - 100%
Epsom Salt3Water AgtMash0%0% - 0%
Chalk2Water AgtMash0%0% - 0%
Beer Nutrient2Water AgtBoil42%33% - 50%
Table Salt2Water AgtMash1%0% - 1%

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