Pale Commonwealth Beer - Australian Sparkling Ale

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	1576
Australian Pale Ale (AG)	23 L	5.12%	35.52	1.047	1.008		All Grain	1356
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.01		All Grain	1266
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1201
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.05	1.01		extract	1083
Carolina Sparkling Ale	18 gal	5.69%	22.5	1.045	1.002		All Grain	1052
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	905
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	828
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	799
Galaxy pale	21 L	4.3%	32.52	1.043	1.01		All Grain	624

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIAB CITRA/GALAXY ALE	44 L	4.58%	23.84	1.043	1.008		All Grain	14
Marko's PA	5.5 gal	3.07%	0	1.031	1.008		All Grain	16
Galcade Blonde	28 L	4.38%	31.86	1.044	1.011		All Grain	18
Pacific Ale - Zipline	37.5 L	5.84%	95.49	1.059	1.015		All Grain	35
AUSTRALAN PALE ALE	50 L	4.25%	0	1.043	1.011		All Grain	25
Pacific Ale	23 L	4.17%	0	1.042	1.011		All Grain	39
Long SMASH Leave	21 L	6.82%	23.09	1.063	1.011		BIAB	36
Australian Sparkling Ale	26 L	5.07%	31.87	1.05	1.011		All Grain	57
Awesome Recipe	23.5 L	4.9%	33.2	1.047	1.009		All Grain	29
Young Henrey's Newtowner Clone	23 L	5%	36.45	1.046	1.008		All Grain	72

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	75%	28% - 100%
Wheat	13	American	Grain	Base malt	1.8 °L	38	13%	3% - 33%
Pilsner	11	German	Grain	Base malt	1.6 °L	38	51%	20% - 95%
Maris Otter Pale	11	United Kingdom	Grain	Base malt	3.75 °L	38	76%	44% - 100%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Pale 2-Row	10	United Kingdom	Grain	Base malt	2.5 °L	38	72%	29% - 92%
Ale Malt	10	New Zealand	Grain	Base malt	3.04569 °L	37.4	71%	22% - 100%
Wheat Malt	8	New Zealand	Grain	Base malt	2.13198 °L	35.4	12%	2% - 26%
Cane Sugar	8		Sugar	Sugar	0 °L	46	8%	1% - 16%
Pale Ale	7	American	Grain	Base malt	3.5 °L	37	68%	43% - 87%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Galaxy	27	14.25	27%	5% - 100%
Pride of Ringwood	24	10	47%	9% - 100%
Cascade	13	7	27%	9% - 75%
Amarillo	8	8.6	23%	8% - 42%
Centennial	8	10	15%	6% - 57%
Citra	7	11	21%	11% - 40%
Magnum	6	15	18%	8% - 44%
Ella	6	14.8	38%	14% - 71%
Pacific Jade	6	13	31%	5% - 100%
Summer	6	6	20%	8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Light Crystal Malt	2	New Zealand	Grain	Crystal malt	31.9797 °L	35.4	63%	25% - 100%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Pilsner Malt	1	New Zealand	Grain	Base malt	1.92893 °L	37.3	50%	50% - 50%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Red Back Malt	1	New Zealand	Grain	Roasted malt	32.9949 °L	35.4	25%	25% - 25%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	67%	67% - 67%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	8	Danstar	Ale	Med-High	High	77	57°F	70°F
Australian Ale Yeast WLP009	7	White Labs	Ale	Medium	High	72.5	65°F	70°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Coopers Ale	6	-	Ale	Medium	High	72	68°F	80°F
San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5	65°F	68°F
British Ale 1098	2	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast M07	2	Mangrove Jack	Ale	n/a	High	78	57°F	72°F
New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Ringwood Ale 1187	1	Wyeast	Ale	0.1	High	70	64°F	74°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	93%	50% - 100%
Gypsum	5	Water Agt	Mash	19%	0% - 50%
whirfloc	5	Fining	Boil	100%	100% - 100%
Whirlfloc	5	Fining	Boil	44%	5% - 100%
Whirlflock	5	Fining	Boil	93%	67% - 100%
Lactic acid	3	Water Agt	Mash	80%	46% - 100%
Table Salt	2	Water Agt	Mash	1%	0% - 1%
Calcium Chloride	2	Water Agt	Mash	2%	0% - 4%
Yeast Nutrient	2	Other	Boil	21%	1% - 42%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
SuperMoss	1	Fining	Boil	100%	100% - 100%

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