Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	3263
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	1884
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1571
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1390
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1151
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	1081
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	1073
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	1059
Young Henrey's Newtowner Clone	21 L	5.03%	35.45	1.046	1.008		All Grain	955
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	775

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Mash Bro's Ale	22 L	5.28%	31.48	1.052	1.011		All Grain	6
Toowoomba Pale Ale	21.5 L	4.61%	37.76	1.046	1.010		BIAB	14
SMASH Otter Citra Session Ale	10 L	4.38%	21.18	1.041	1.008		BIAB	9
Awesome Recipe	21 L	4.11%	0	1.042	1.010		All Grain	8
1975 Cooper’s Sparkling Ale	23 L	5.43%	33.79	1.051	1.010		All Grain	25
1953 Cooper's Sparkling Ale	23 L	5.24%	50.76	1.050	1.010		All Grain	25
No Chill Pale Ale	25 L	4.69%	26.8	1.043	1.007		All Grain	23
Grey's Sparkling Ale	22 L	4.44%	35.23	1.042	1.008		extract	24
GALAXY PALE ALE	21 L	4.41%	30.08	1.045	1.011		All Grain	35
Saffron	100 L	5.41%	0	1.054	1.013		All Grain	37

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	30	American	Grain	base malt	1.8°L	37	75%	28% - 100%
United Kingdom - Maris Otter Pale	19	United Kingdom	Grain	base malt	3.75°L	38	70%	21% - 100%
American - Wheat	18	American	Grain	base malt	1.8°L	38	16%	3% - 36%
Cane Sugar	14		Sugar	sugar	0°L	46	9%	1% - 16%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	63%	21% - 87%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	4%	1% - 9%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	6%	2% - 14%
German - Pilsner	12	German	Grain	base malt	1.6°L	38	65%	20% - 99%
United Kingdom - Pale 2-Row	12	United Kingdom	Grain	base malt	2.5°L	38	72%	29% - 93%
New Zealand - Wheat Malt	10	New Zealand	Grain	base malt	2.13198°L	35.4	11%	2% - 26%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	38	14.25	29%	5% - 100%
Pride of Ringwood	33	10	45%	9% - 100%
Cascade	21	7	26%	9% - 75%
Citra	16	11	18%	2% - 46%
Amarillo	13	8.6	20%	2% - 100%
Centennial	11	10	18%	7% - 57%
Ella	8	14.8	39%	14% - 71%
Magnum	8	15	23%	8% - 100%
Motueka	7	7	27%	5% - 100%
Vic Secret	6	15.5	19%	3% - 67%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
New Zealand - Pilsner Malt	1	New Zealand	Grain	base malt	1.92893°L	37.3	50%	50% - 50%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	43	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Coopers Ale	13	-	Ale	Medium	High	72%	68°F	80°F
White Labs - Australian Ale Yeast WLP009	9	White Labs	Ale	Medium	High	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Mangrove Jack - US West Coast Yeast M44	4	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - British Ale Yeast M07	2	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	2	White Labs	Ale	Med-High	Low	85%	70°F	85°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	22%	0% - 70%
Whirlfloc	16	Fining	Boil	47%	0% - 100%
Lactic acid	12	Water Agt	Mash	75%	17% - 100%
Epsom Salt	9	Water Agt	Mash	9%	0% - 33%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	1%	0% - 9%
Table Salt	7	Water Agt	Mash	7%	0% - 33%
Irish Moss	6	Fining	Boil	92%	50% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	24%	0% - 50%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	20%	0% - 42%

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