Pale Commonwealth Beer - Australian Sparkling Ale

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	1827
Australian Pale Ale (AG)	23 L	5.12%	35.52	1.047	1.008		All Grain	1721
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.01		All Grain	1382
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1250
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.05	1.01		extract	1154
Carolina Sparkling Ale	18 gal	5.69%	22.5	1.045	1.002		All Grain	1135
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	947
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	863
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	836
Galaxy pale	21 L	4.3%	32.52	1.043	1.01		All Grain	691

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pae Ella	21 L	4.41%	24.71	1.042	1.009		BIAB	6
Kinda Coopers	21 L	4.81%	20.77	1.049	1.012		All Grain	3
Australian Sparkling Ale	21 L	4.88%	21.2	1.047	1.01		All Grain	8
Australia Spakling Ale	25 L	5.4%	27.84	1.046	1.005		All Grain	15
Experimental Pale	25 L	5.73%	23.09	1.056	1.012		All Grain	11
Coopers pa	28 L	4.85%	34.55	1.051	1.014		All Grain	12
Skirt flipper	6 gal	5.62%	64.09	1.058	1.015		extract	10
Coopers - Jitz	27 L	4.74%	34.2	1.047	1.011		All Grain	12
Leftovers	48 L	3.49%	0	1.035	1.009		All Grain	17
Bush Campfire Ale	21 L	4.56%	27.3	1.047	1.013		All Grain	20

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	74%	20% - 100%
Maris Otter Pale	15	United Kingdom	Grain	Base malt	3.75 °L	38	69%	20% - 100%
Wheat	13	American	Grain	Base malt	1.8 °L	38	13%	3% - 33%
Pilsner	11	German	Grain	Base malt	1.6 °L	38	52%	20% - 99%
Pale 2-Row	11	United Kingdom	Grain	Base malt	2.5 °L	38	71%	29% - 92%
Carapils (Dextrine Malt)	10	American	Grain	Crystal malt	1.8 °L	33	6%	2% - 14%
Cane Sugar	10		Sugar	Sugar	0 °L	46	9%	1% - 16%
Ale Malt	10	New Zealand	Grain	Base malt	3.04569 °L	37.4	71%	22% - 100%
Pale Ale	9	American	Grain	Base malt	3.5 °L	37	70%	43% - 87%
Wheat Malt	8	New Zealand	Grain	Base malt	2.13198 °L	35.4	12%	2% - 26%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Galaxy	30	18.1	28%	5% - 100%
Pride of Ringwood	29	10	46%	9% - 100%
Cascade	13	6	27%	9% - 75%
Amarillo	9	8.6	24%	8% - 42%
Citra	9	13.5	20%	10% - 40%
Centennial	9	8.4	15%	6% - 57%
Ella	8	14.8	39%	14% - 71%
Magnum	6	14.5	18%	8% - 44%
Pacific Jade	6	13	31%	5% - 100%
Summer	6	6	20%	8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Light Crystal Malt	2	New Zealand	Grain	Crystal malt	31.9797 °L	35.4	63%	25% - 100%
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	100%	100% - 100%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	100%	100% - 100%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Pilsner Malt	1	New Zealand	Grain	Base malt	1.92893 °L	37.3	50%	50% - 50%
Acidulated Malt	1	German	Grain	Acidulated malt	3.4 °L	27	33%	33% - 33%
Red Back Malt	1	New Zealand	Grain	Roasted malt	32.9949 °L	35.4	25%	25% - 25%
CaraRed	1	German	Grain	Crystal malt	20 °L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
Australian Ale Yeast WLP009	9	White Labs	Ale	Medium	High	72.5	65°F	70°F
Coopers Ale	9	-	Ale	Medium	High	72	68°F	80°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5	65°F	68°F
US West Coast Yeast M44	2	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
British Ale 1098	2	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
California Ale Yeast WLP001	2	White Labs	Ale	High	Medium	76.5	68°F	73°F
New World Strong Ale M42	2	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
British Ale Yeast M07	2	Mangrove Jack	Ale	n/a	High	78	57°F	72°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	93%	50% - 100%
whirlfloc	7	Fining	Boil	39%	0% - 100%
Gypsum	6	Water Agt	Mash	16%	0% - 50%
whirfloc	5	Fining	Boil	100%	100% - 100%
Whirlflock	5	Fining	Boil	93%	67% - 100%
Calcium Chloride	4	Water Agt	Mash	26%	0% - 100%
Lactic acid	4	Water Agt	Mash	84%	46% - 100%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	0%	0% - 0%
Beer Nutrient	2	Water Agt	Boil	42%	33% - 50%
Table Salt	2	Water Agt	Mash	1%	0% - 1%

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