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Pale Commonwealth Beer - Australian Sparkling Ale


Top 10 Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
VB Clone
21 L 5.4% 28.23 1.054 1.013
All Grain 2147
Australian Pale Ale (AG)
23 L 5.12% 35.52 1.047 1.008
All Grain 2128
Australian Sparkling Ale
5.75 gal 5.5% 38.85 1.052 1.01
All Grain 1501
NZ Pale Ale
23 L 4.5% 36.44 1.041 1.007
All Grain 1316
Frank's Southern Cross Clone
22 L 5.36% 42.9 1.05 1.01
extract 1218
Didgeribrew
5.5 gal 4.9% 30.98 1.045 1.007
All Grain 999
Kupa-piti
5.5 gal 5.16% 30.35 1.049 1.011
BIAB 915
Brookvale Sparkling Ale
20 L 5.76% 33.76 1.053 1.009
BIAB 898
Galaxy pale
21 L 4.3% 32.52 1.043 1.01
All Grain 778
Aussie sparkling ale
6 gal 5.26% 34.63 1.051 1.011
BIAB 541

Newest Australian Sparkling Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Aussie sparkling ale
63 L 4.56% 20.28 10.843 2.24592
All Grain 3
DSA - PA
21 L 5.74% 30.21 1.054 1.01
extract 6
Rice Ale April 19
25 L 4.64% 24.28 1.042 1.007
All Grain 7
Centennial Blonde
15 L 4.62% 26.28 1.046 1.011
All Grain 9
Edda Spice Australian Sparkling Ale
5.5 gal 4.67% 24.18 1.049 1.014
All Grain 17
12B - Australian Sparkly
24 L 4.83% 29.96 11.4359 2.3575
BIAB 20
4.Asian Ale
50 L 3.73% 18.52 1.035 1.007
All Grain 11
Coops Jits
28 L 4.84% 38.38 1.049 1.012
All Grain 14
ASA
11.4 L 4.89% 36.75 1.043 1.006
BIAB 38
boomerang
21 L 4.94% 32.73 1.046 1.008
All Grain 30

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
29
American
Grain
Base malt
1.8 °L 
37
74%
28% - 100%
Maris Otter Pale
15
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
21% - 100%
Wheat
14
American
Grain
Base malt
1.8 °L 
38
13%
3% - 33%
Pale 2-Row
12
United Kingdom
Grain
Base malt
2.5 °L 
38
72%
29% - 93%
Carapils (Dextrine Malt)
11
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 14%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
62%
20% - 99%
Ale Malt
11
New Zealand
Grain
Base malt
3.04569 °L 
37.4
72%
22% - 100%
Pale Ale
10
American
Grain
Base malt
3.5 °L 
37
65%
21% - 87%
Caramel / Crystal 40L
10
American
Grain
Crystal malt
40 °L 
34
4%
1% - 9%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
65%
43% - 89%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Galaxy341729%5% - 100%
Pride of Ringwood301045%9% - 100%
Cascade15628%9% - 75%
Centennial1110.419%7% - 57%
Amarillo108.628%8% - 100%
Citra1013.820%9% - 40%
Ella81539%14% - 71%
Magnum712.420%8% - 44%
Chinook612.729%8% - 60%
Summer67.720%8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Light Crystal Malt2New Zealand
Grain
Crystal malt31.9797 °L 
35.4
63%
25% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Red Back Malt1New Zealand
Grain
Roasted malt32.9949 °L 
35.4
25%
25% - 25%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
100%
100% - 100%
Ale Malt1New Zealand
Grain
Base malt3.04569 °L 
37.4
93%
93% - 93%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Acidulated Malt1German
Grain
Acidulated malt3.4 °L 
27
33%
33% - 33%
Medium Crystal Malt1New Zealand
Grain
Crystal malt56.3452 °L 
35.4
7%
7% - 7%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0537Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Coopers Ale9-AleMediumHigh7268°F80°F
Safale - English Ale Yeast S-049Fermentis / SafaleAle.0975High7554°F77°F
Australian Ale Yeast WLP0098White LabsAleMediumHigh72.565°F70°F
San Diego Super Yeast WLP0904White LabsAleHighMed-High79.565°F68°F
British Ale 10983WyeastAle0.1Med-High7464°F72°F
US West Coast Yeast M442Mangrove JackAlen/aHigh7859°F74°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
Saccharomyces "Bruxellensis" Trois WLP6442White LabsAleMed-HighLow8570°F85°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum11Water AgtMash23%0% - 70%
Whirlfloc9FiningBoil51%0% - 100%
Calcium Chloride8Water AgtMash22%0% - 100%
Irish Moss7FiningBoil93%50% - 100%
Lactic acid7Water AgtMash74%14% - 100%
Whirlflock5FiningBoil93%67% - 100%
whirfloc5FiningBoil100%100% - 100%
Epsom Salt5Water AgtMash6%0% - 30%
Table Salt4Water AgtMash1%0% - 3%
Beer Nutrient3Water AgtBoil28%1% - 50%
Yeast Nutrient2OtherBoil21%1% - 42%

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