Pale Commonwealth Beer - Australian Sparkling Ale
BJCP Style GuideTop 10 Australian Sparkling Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Australian Sparkling Ale |
5.75 gal | 5.5% | 38.85 | 1.052 | 1.010 | All Grain | 3712 | |
| NZ Pale Ale |
23 L | 4.5% | 36.44 | 1.041 | 1.007 | All Grain | 2635 | |
| Galaxy pale |
21 L | 4.3% | 32.52 | 1.043 | 1.010 | All Grain | 2044 | |
| Frank's Southern Cross Clone |
22 L | 5.36% | 42.9 | 1.050 | 1.010 | extract | 2031 | |
| Brookvale Sparkling Ale |
20 L | 5.76% | 33.76 | 1.053 | 1.009 | BIAB | 1614 | |
| Didgeribrew |
5.5 gal | 4.9% | 30.98 | 1.045 | 1.007 | All Grain | 1596 | |
| Kupa-piti |
5.5 gal | 5.16% | 30.35 | 1.049 | 1.011 | BIAB | 1461 | |
| White Horse Ale |
6 gal | 6.46% | 44.1 | 1.054 | 1.005 | All Grain | 1459 | |
| Aussie sparkling ale |
6 gal | 5.26% | 34.63 | 1.051 | 1.011 | BIAB | 1432 | |
| Stone and wood clone (Various Ideas) |
4.8 L | 4.78% | 20.99 | 1.047 | 1.010 | BIAB | 1119 |
Newest Australian Sparkling Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| coopers clone |
50 L | 5.47% | 31.81 | 1.058 | 1.016 | All Grain | 32 | |
| SCOTT'S REAL ALE |
6 gal | 4.6% | 28.85 | 1.041 | 1.006 | extract | 37 | |
| Cpl Stone and Sgt Wood Smash |
21 L | 5.39% | 25.62 | 1.052 | 1.011 | BIAB | 34 | |
| Canaussie Pale |
5.6 gal | 5.05% | 8.52 | 1.047 | 1.009 | All Grain | 48 | |
| Macro Pale |
22 L | 4.28% | 19.65 | 1.040 | 1.007 | BIAB | 42 | |
| Australian Sparkling Ale |
30 L | 5.07% | 33.88 | 1.052 | 1.013 | extract | 63 | |
| Sparkling Bitter |
23 L | 5.35% | 34.69 | 1.052 | 1.011 | All Grain | 87 | |
| Dumb Blonde |
23 L | 5.39% | 25.19 | 1.050 | 1.009 | All Grain | 64 | |
| Australian Bitter |
23 L | 5.01% | 26.79 | 1.047 | 1.009 | All Grain | 74 | |
| cerveza optativa |
20.8 L | 5.19% | 28.7 | 1.049 | 1.009 | BIAB | 70 |
Fermentables Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 37 | Grain | base malt |
1.8°L
|
37 | 72% | 19% - 100% | |
| United Kingdom - Maris Otter Pale | 26 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 28% - 100% |
| American - Wheat | 22 | American | Grain | base malt |
1.8°L
|
38 | 16% | 2% - 40% |
| Cane Sugar | 18 | Sugar | sugar |
0°L
|
46 | 11% | 1% - 27% | |
| American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 4% | 1% - 9% |
| American - Carapils (Dextrine Malt) | 16 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 15% |
| American - Pilsner | 14 | American | Grain | base malt |
1.8°L
|
37 | 60% | 28% - 90% |
| Corn Sugar - Dextrose | 13 | Sugar | sugar |
0.5°L
|
42 | 17% | 7% - 31% | |
| German - Pilsner | 13 | German | Grain | base malt |
1.6°L
|
38 | 64% | 19% - 99% |
| New Zealand - Ale Malt | 12 | New Zealand | Grain | base malt |
3.04569°L
|
37.4 | 69% | 22% - 100% |
Hops Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Galaxy | 53 | 14.25 | 30% | 3% - 100% |
| Pride of Ringwood | 44 | 10 | 47% | 9% - 100% |
| Cascade | 22 | 7 | 24% | 9% - 75% |
| Citra | 19 | 11 | 20% | 2% - 47% |
| Amarillo | 12 | 8.6 | 20% | 2% - 100% |
| Centennial | 12 | 10 | 19% | 7% - 63% |
| Magnum | 11 | 15 | 24% | 6% - 100% |
| Vic Secret | 10 | 15.5 | 20% | 3% - 67% |
| Ella | 10 | 14.8 | 37% | 14% - 71% |
| Motueka | 8 | 7 | 31% | 5% - 100% |
Steeping Grains Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| New Zealand - Light Crystal Malt | 2 | New Zealand | Grain | crystal malt |
31.9797°L
|
35.4 | 63% | 25% - 100% |
Yeasts Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 51 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| - - Coopers Ale | 19 | - | Ale | Medium | High | 72% | 68°F | 80°F |
| Fermentis - Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Australian Ale Yeast WLP009 | 14 | White Labs | Ale | Medium | High | 72.5% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 12 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - US West Coast Yeast M44 | 5 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| White Labs - San Diego Super Yeast WLP090 | 4 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 3 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - British Ale 1098 | 3 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 3 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
Other Ingredients Used In Australian Sparkling Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 36 | Water Agt | Mash | 30% | 0% - 100% |
| Whirlfloc | 20 | Water Agt | Boil | 43% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 9% | 0% - 50% |
| Lactic acid | 15 | Water Agt | Mash | 77% | 17% - 100% |
| Epsom Salt | 14 | Water Agt | Mash | 10% | 0% - 33% |
| Table Salt | 8 | Water Agt | Mash | 9% | 0% - 33% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 21% | 0% - 50% |
| Irish Moss | 8 | Fining | Boil | 89% | 50% - 100% |
| Wyeast - Beer Nutrient | 6 | Other | Boil | 20% | 0% - 50% |
| Phosphoric acid | 4 | Water Agt | Mash | 78% | 0% - 99% |
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