Pale Commonwealth Beer - Australian Sparkling Ale

BJCP Style Guide

Top 10 Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Australian Pale Ale (AG)	23 L	5.12%	35.52	1.047	1.008		All Grain	2925
VB Clone	21 L	5.4%	28.23	1.054	1.013		All Grain	2636
Australian Sparkling Ale	5.75 gal	5.5%	38.85	1.052	1.010		All Grain	1678
NZ Pale Ale	23 L	4.5%	36.44	1.041	1.007		All Grain	1416
Frank's Southern Cross Clone	22 L	5.36%	42.9	1.050	1.010		extract	1306
Didgeribrew	5.5 gal	4.9%	30.98	1.045	1.007		All Grain	1055
Kupa-piti	5.5 gal	5.16%	30.35	1.049	1.011		BIAB	987
Brookvale Sparkling Ale	20 L	5.76%	33.76	1.053	1.009		BIAB	973
Galaxy pale	21 L	4.3%	32.52	1.043	1.010		All Grain	873
Aussie sparkling ale	6 gal	5.26%	34.63	1.051	1.011		BIAB	656

Newest Australian Sparkling Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Motueka Pils	20 L	5.06%	31.46	1.050	1.012		BIAB	8
Winter Pale Ale #2	26 L	5.05%	23.57	1.047	1.009		All Grain	15
Winter Pale Ale	26 L	5.08%	28.93	1.047	1.009		All Grain	7
australian sparkling ale?	5.5 gal	4.62%	25.91	1.046	1.011		BIAB	31
Juice Bomb IPA	23 L	5.13%	28.94	1.053	1.014		All Grain	38
Frodo's Folly [NZ Pilsner]	5.5 gal	4.91%	32.75	1.044	1.007		All Grain	119
Steve's beer	23 L	5.9%	22.66	1.055	1.010		BIAB	65
Pacific Ale	23 L	4.69%	26.26	1.044	1.008		All Grain	66
Mosaic IPA	10 L	4.51%	45.25	1.046	1.011		extract	46
Citra Pale Ale	23 L	6.53%	35.73	1.067	1.017		All Grain	33

Fermentables Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	29	American	Grain	base malt	1.8°L	37	74%	28% - 100%
United Kingdom - Maris Otter Pale	16	United Kingdom	Grain	base malt	3.75°L	38	70%	21% - 100%
American - Wheat	16	American	Grain	base malt	1.8°L	38	16%	3% - 36%
American - Pale Ale	12	American	Grain	base malt	3.5°L	37	63%	21% - 87%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	5%	2% - 14%
German - Pilsner	12	German	Grain	base malt	1.6°L	38	63%	20% - 99%
United Kingdom - Pale 2-Row	12	United Kingdom	Grain	base malt	2.5°L	38	72%	29% - 93%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	5%	1% - 9%
Cane Sugar	11		Sugar	sugar	0°L	46	9%	1% - 16%
American - Pilsner	10	American	Grain	base malt	1.8°L	37	65%	43% - 89%

Hops Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Galaxy	37	14.25	29%	5% - 100%
Pride of Ringwood	32	10	45%	9% - 100%
Cascade	19	7	25%	9% - 75%
Citra	14	11	19%	9% - 40%
Amarillo	12	8.6	24%	5% - 100%
Centennial	11	10	18%	7% - 57%
Magnum	9	15	24%	8% - 100%
Ella	8	14.8	39%	14% - 71%
Motueka	7	7	27%	5% - 100%
Summer	6	6	20%	8% - 50%

Steeping Grains Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	100%	100% - 100%
New Zealand - Light Crystal Malt	2	New Zealand	Grain	crystal malt	31.9797°L	35.4	63%	25% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	100%	100% - 100%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
New Zealand - Red Back Malt	1	New Zealand	Grain	roasted malt	32.9949°L	35.4	25%	25% - 25%
New Zealand - Ale Malt	1	New Zealand	Grain	base malt	3.04569°L	37.4	93%	93% - 93%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	33%	33% - 33%
New Zealand - Medium Crystal Malt	1	New Zealand	Grain	crystal malt	56.3452°L	35.4	7%	7% - 7%
German - CaraRed	1	German	Grain	crystal malt	20°L	34	67%	67% - 67%

Yeasts Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
- - Coopers Ale	10	-	Ale	Medium	High	72%	68°F	80°F
Danstar - Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Australian Ale Yeast WLP009	8	White Labs	Ale	Medium	High	72.5%	65°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - British Ale 1098	3	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - British Ale Yeast M07	2	Mangrove Jack	Ale	n/a	High	78%	57°F	72°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	2	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Danstar - American West Coast Yeast BRY-97	2	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Australian Sparkling Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	22%	0% - 70%
Whirlfloc	12	Water Agt	Boil	46%	0% - 100%
Lactic acid	7	Water Agt	Mash	74%	40% - 100%
Irish Moss	7	Fining	Boil	93%	50% - 100%
Table Salt	6	Water Agt	Mash	5%	0% - 33%
Epsom Salt	5	Water Agt	Mash	10%	0% - 33%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	25%	0% - 100%
Wyeast - Beer Nutrient	4	Water Agt	Boil	34%	1% - 50%
Calcium Chloride (dihydrate)	3	Water Agt	Sparge	0%	0% - 0%
Chalk	2	Water Agt	Mash	0%	0% - 0%

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