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Boags Draught 1942

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

22.1

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	5.28	72.1%
0.50 kg	Bairds - Maris Otter Finest Ale Malt 0.5 kg Maris Otter Finest Ale Malt	37.7	5.17	12%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		12%
0.10 kg	American - Wheat0.1 kg Wheat	38	3.31	2.4%
0.06 kg	American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L	34	158.62	1.4%
4.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	60 min	12.38	50%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	20 min	7.5	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.24	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	14.62	75%
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	7.5	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	71 °C	67 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	15 min
12.81 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	4	8	8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,592

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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