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Bairds - Maris Otter Finest Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected864%44% - 78%
Specialty IPA: New England IPA744%21% - 81%
Irish Red Ale669%35% - 95%
American IPA465%30% - 91%
Winter Seasonal Beer378%72% - 86%
Best Bitter370%46% - 88%
International Pale Lager298%96% - 100%
Specialty IPA: Red IPA278%69% - 86%
Ordinary Bitter276%73% - 79%
Dark Mild270%70% - 71%
American Amber Ale277%70% - 84%
American Porter259%40% - 77%
Sweet Stout284%75% - 92%
English IPA293%93% - 93%
Extra Special/Strong Bitter (ESB)290%90% - 90%
Imperial Stout247%25% - 69%
Foreign Extra Stout263%55% - 71%
Dry Stout211%4% - 19%
American IPA2100%100% - 100%
English Porter263%60% - 67%
Wheatwine228%27% - 29%
Strong Bitter277%71% - 83%
English Barleywine260%32% - 88%