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Gladfield - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale5477%28% - 100%
Specialty IPA: New England IPA5270%14% - 94%
American IPA4572%20% - 100%
No Profile Selected2468%20% - 96%
American Pale Ale1275%19% - 100%
Specialty IPA: Red IPA1261%27% - 85%
Australian Sparkling Ale1072%41% - 89%
American Stout1065%43% - 82%
American Amber Ale973%52% - 96%
Blonde Ale971%50% - 84%
Double IPA975%51% - 91%
Specialty IPA: Black IPA875%45% - 89%
Irish Red Ale659%37% - 81%
American IPA677%32% - 100%
British Golden Ale556%40% - 86%
Russian Imperial Stout568%50% - 79%
Imperial IPA581%80% - 82%
American Amber Ale465%36% - 80%
Dry Stout455%35% - 78%
Specialty IPA: Rye IPA461%45% - 93%
Wild Specialty Beer476%75% - 76%
International Pale Lager368%38% - 90%
Sweet Stout360%27% - 78%
English IPA262%60% - 64%
Flanders Brown Ale/Oud Bruin275%75% - 75%
Specialty IPA: Brown IPA288%88% - 88%
Best Bitter236%29% - 43%
Extra Special/Strong Bitter (ESB)246%45% - 46%
British Strong Ale257%57% - 57%
Imperial Stout259%59% - 59%
Irish Stout266%66% - 66%
California Common280%68% - 91%