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Gladfield - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2781%43% - 100%
American Pale Ale2679%44% - 100%
Specialty IPA: New England IPA1571%49% - 87%
No Profile Selected1377%65% - 94%
American Amber Ale674%51% - 87%
American Pale Ale590%70% - 100%
Specialty IPA: Red IPA565%41% - 80%
American IPA472%35% - 91%
Blonde Ale373%42% - 93%
Australian Sparkling Ale391%89% - 94%
Russian Imperial Stout261%44% - 78%
British Golden Ale281%76% - 85%
Sweet Stout243%27% - 59%
Irish Red Ale262%55% - 70%
Baltic Porter255%55% - 55%
Specialty IPA: Black IPA276%68% - 85%
American Brown Ale269%56% - 82%
Irish Stout166%66% - 66%
Standard/Ordinary Bitter171%71% - 71%
Ordinary Bitter147%47% - 47%
Specialty IPA: Belgian IPA175%75% - 75%
Robust Porter135%35% - 35%
Saison188%88% - 88%
Belgian Pale Ale150%50% - 50%
English IPA148%48% - 48%
International Pale Lager122%22% - 22%
English Barleywine192%92% - 92%
Mixed-Style Beer140%40% - 40%
Dry Stout174%74% - 74%
Belgian Golden Strong Ale146%46% - 46%
Specialty IPA: Rye IPA193%93% - 93%
American Stout182%82% - 82%
Munich Helles179%79% - 79%
Imperial IPA171%71% - 71%
Trappist Single150%50% - 50%
Strong Bitter193%93% - 93%
Double IPA142%42% - 42%
Czech Amber Lager18%8% - 8%
Fruit Beer176%76% - 76%
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