Gladfield - American Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 157 | 78% | 5% - 100% |
| American IPA | 123 | 73% | 14% - 100% |
| Specialty IPA: New England IPA | 118 | 66% | 8% - 100% |
| Blonde Ale | 37 | 79% | 46% - 100% |
| Specialty IPA: Red IPA | 27 | 64% | 15% - 85% |
| American Pale Ale | 23 | 77% | 19% - 100% |
| Double IPA | 18 | 80% | 51% - 94% |
| American IPA | 18 | 76% | 23% - 100% |
| Specialty IPA: Black IPA | 17 | 74% | 40% - 89% |
| American Amber Ale | 17 | 67% | 11% - 96% |
| American Stout | 16 | 67% | 43% - 86% |
| Australian Sparkling Ale | 15 | 64% | 8% - 96% |
| Irish Red Ale | 10 | 59% | 17% - 92% |
| American Lager | 9 | 36% | 10% - 84% |
| International Pale Lager | 8 | 63% | 22% - 98% |
| Specialty IPA: Rye IPA | 8 | 64% | 45% - 93% |
| British Golden Ale | 8 | 58% | 23% - 83% |
| Russian Imperial Stout | 8 | 71% | 50% - 80% |
| American Brown Ale | 7 | 71% | 49% - 89% |
| Dry Stout | 7 | 49% | 12% - 78% |
| Imperial IPA | 6 | 83% | 80% - 93% |
| Standard/Ordinary Bitter | 5 | 63% | 50% - 79% |
| Specialty IPA: Brown IPA | 5 | 87% | 85% - 88% |
| Oatmeal Stout | 5 | 45% | 19% - 69% |
| Imperial Stout | 5 | 68% | 59% - 80% |
| Sweet Stout | 5 | 71% | 47% - 100% |
