| American Pale Ale | 54 | 77% | 28% - 100% |
| Specialty IPA: New England IPA | 52 | 70% | 14% - 94% |
| American IPA | 45 | 72% | 20% - 100% |
| No Profile Selected | 24 | 68% | 20% - 96% |
| American Pale Ale | 12 | 75% | 19% - 100% |
| Specialty IPA: Red IPA | 12 | 61% | 27% - 85% |
| Australian Sparkling Ale | 10 | 72% | 41% - 89% |
| American Stout | 10 | 65% | 43% - 82% |
| American Amber Ale | 9 | 73% | 52% - 96% |
| Blonde Ale | 9 | 71% | 50% - 84% |
| Double IPA | 9 | 75% | 51% - 91% |
| Specialty IPA: Black IPA | 8 | 75% | 45% - 89% |
| Irish Red Ale | 6 | 59% | 37% - 81% |
| American IPA | 6 | 77% | 32% - 100% |
| British Golden Ale | 5 | 56% | 40% - 86% |
| Russian Imperial Stout | 5 | 68% | 50% - 79% |
| Imperial IPA | 5 | 81% | 80% - 82% |
| American Amber Ale | 4 | 65% | 36% - 80% |
| Dry Stout | 4 | 55% | 35% - 78% |
| Specialty IPA: Rye IPA | 4 | 61% | 45% - 93% |
| Wild Specialty Beer | 4 | 76% | 75% - 76% |
| International Pale Lager | 3 | 68% | 38% - 90% |
| Sweet Stout | 3 | 60% | 27% - 78% |
| English IPA | 2 | 62% | 60% - 64% |
| Flanders Brown Ale/Oud Bruin | 2 | 75% | 75% - 75% |
| Specialty IPA: Brown IPA | 2 | 88% | 88% - 88% |
| Best Bitter | 2 | 36% | 29% - 43% |
| Extra Special/Strong Bitter (ESB) | 2 | 46% | 45% - 46% |
| British Strong Ale | 2 | 57% | 57% - 57% |
| Imperial Stout | 2 | 59% | 59% - 59% |
| Irish Stout | 2 | 66% | 66% - 66% |
| California Common | 2 | 80% | 68% - 91% |
