| Specialty IPA: New England IPA | 40 | 71% | 32% - 94% |
| American IPA | 26 | 70% | 20% - 100% |
| American Pale Ale | 22 | 82% | 44% - 100% |
| No Profile Selected | 12 | 69% | 25% - 95% |
| Specialty IPA: Red IPA | 8 | 63% | 27% - 81% |
| American Stout | 7 | 63% | 43% - 82% |
| Australian Sparkling Ale | 6 | 77% | 63% - 89% |
| American Amber Ale | 5 | 66% | 52% - 76% |
| American Pale Ale | 5 | 61% | 19% - 100% |
| Imperial IPA | 4 | 81% | 80% - 82% |
| Double IPA | 4 | 72% | 62% - 81% |
| Blonde Ale | 4 | 76% | 62% - 84% |
| Wild Specialty Beer | 4 | 76% | 75% - 76% |
| Russian Imperial Stout | 3 | 67% | 50% - 79% |
| British Golden Ale | 3 | 40% | 40% - 40% |
| Specialty IPA: Rye IPA | 3 | 50% | 45% - 55% |
| Specialty IPA: Black IPA | 3 | 77% | 65% - 84% |
| Irish Red Ale | 3 | 62% | 37% - 81% |
| Irish Stout | 2 | 66% | 66% - 66% |
| Sweet Stout | 2 | 51% | 27% - 75% |
| Flanders Brown Ale/Oud Bruin | 2 | 75% | 75% - 75% |
| Specialty IPA: Brown IPA | 2 | 88% | 88% - 88% |
| American Amber Ale | 2 | 58% | 36% - 80% |
| British Strong Ale | 2 | 57% | 57% - 57% |
| American IPA | 2 | 80% | 60% - 100% |
