Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
No Profile Selected	120
American Pale Ale	97
American IPA	95
Blonde Ale	65
Imperial Stout	61
Russian Imperial Stout	53
Irish Red Ale	53
American Amber Ale	35
Oatmeal Stout	33
Dry Stout	32
American Porter	31
American Stout	31
Cream Ale	30
American IPA	29
British Golden Ale	28
Sweet Stout	27
British Brown Ale	26
English IPA	24
Brown Porter	23
English Barleywine	22
Strong Bitter	22
Best Bitter	21
English Porter	20
Irish Red Ale	19
Specialty IPA: New England IPA	18
Irish Stout	17
American Pale Ale	17
Ordinary Bitter	17
American Brown Ale	17
Robust Porter	16
Standard/Ordinary Bitter	13
Sweet Stout	13
Special/Best/Premium Bitter	12
Dark Mild	12
Scottish Export	11
British Strong Ale	10
Winter Seasonal Beer	10
Extra Special/Strong Bitter (ESB)	10
Blonde Ale	10
Wee Heavy	9
Foreign Extra Stout	9
Experimental Beer	8
Specialty IPA: Black IPA	8
American Stout	8
Baltic Porter	7
English IPA	7
German Pilsner (Pils)	7
American Strong Ale	7
Old Ale	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Irish Extra Stout	6
Imperial IPA	6
Mild	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Holiday/Winter Special Spiced Beer	6
American Barleywine	6
American Light Lager	6
Specialty IPA: White IPA	6
Double IPA	5
Fruit Beer	5
Kölsch	5
Scottish Heavy	5
Specialty IPA: Red IPA	5
American Wheat Beer	5
German Pils	4
Classic Style Smoked Beer	4
American Lager	4
Belgian Pale Ale	4
Altbier	4
Märzen	4
Strong Scotch Ale	4
Berliner Weisse	4
Old Ale	4
Wood-Aged Beer	3
American Amber Ale	3
Spice, Herb, or Vegetable Beer	3
Scottish Export 80/-	3
American Wheat or Rye Beer	3
Czech Pale Lager	3
Maibock/Helles Bock	3
Witbier	3
Burton Ale	3
Common Cider	3
Tropical Stout	3
Cream Ale	3
Specialty IPA: Brown IPA	3
German Leichtbier	3
International Pale Lager	2
American Brown Ale	2
Weissbier	2
Northern English Brown	2
Munich Helles	2
Scottish Light	2
Mixed-Style Beer	2
Belgian Golden Strong Ale	2
Weizen/Weissbier	2
Classic American Pilsner	2
Southern English Brown	2
Braggot	2
Baltic Porter	2
Flanders Red Ale	2
Kellerbier: Amber Kellerbier	2
Clone Beer	1
Berliner Weisse	1
Wood-Aged Beer	1
Specialty Smoked Beer	1
Belgian Golden Strong Ale	1
Bière de Garde	1
Autumn Seasonal Beer	1
Semi-Sweet Mead	1
Witbier	1
Festbier	1
Helles Bock	1
Premium American Lager	1
Belgian Dubbel	1
Kölsch	1
Fruit Lambic	1
Saison	1
Vienna Lager	1
New England Cider	1
Light American Lager	1
Apple Wine	1
Doppelbock	1
Brett Beer	1
Fruit Cider	1
Standard American Lager	1
Bière de Garde	1
Belgian Pale Ale	1
North German Altbier	1
Czech Premium Pale Lager	1
Spice, Herb, or Vegetable Beer	1
Wheatwine	1
Kentucky Common	1
Schwarzbier	1
Gose	1
Belgian Blond Ale	1
Belgian Specialty Ale	1
Doppelbock	1

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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Most Used In: