Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	500
American IPA	482
Imperial Stout	430
Irish Red Ale	425
Blonde Ale	360
Russian Imperial Stout	296
Best Bitter	265
Dry Stout	230
American Amber Ale	227
Irish Stout	208
Oatmeal Stout	192
American Porter	191
American Stout	186
British Golden Ale	184
English Barleywine	183
Strong Bitter	171
Specialty IPA: New England IPA	170
British Brown Ale	163
Sweet Stout	147
Cream Ale	127
Ordinary Bitter	126
English IPA	124
American Brown Ale	119
English Porter	118
American IPA	114
Irish Red Ale	114
Brown Porter	113
Robust Porter	94
Dark Mild	89
Special/Best/Premium Bitter	89
American Pale Ale	88
Standard/Ordinary Bitter	87
American Barleywine	84
British Strong Ale	82
English IPA	80
Oatmeal Stout	74
Wee Heavy	71
Sweet Stout	71
Extra Special/Strong Bitter (ESB)	68
Specialty IPA: Black IPA	67
Foreign Extra Stout	57
American Stout	56
Blonde Ale	56
Specialty IPA: Red IPA	55
Scottish Export	55
Fruit Beer	53
Old Ale	49
Australian Sparkling Ale	49
Double IPA	47
International Pale Lager	47
Winter Seasonal Beer	46
American Light Lager	46
Foreign Extra Stout	43
Experimental Beer	43
Irish Extra Stout	41
Scottish Heavy	40
Imperial IPA	38
Mild	38
German Pils	36
American Strong Ale	36
Märzen	35
Baltic Porter	35
German Pilsner (Pils)	35
American Wheat Beer	35
Northern English Brown	35
Specialty IPA: Rye IPA	33
Kölsch	33
American Amber Ale	32
Strong Scotch Ale	31
Common Cider	29
English Barleywine	28
Cream Ale	27
Holiday/Winter Special Spiced Beer	24
Autumn Seasonal Beer	24
Wheatwine	24
Altbier	22
Belgian Pale Ale	22
Specialty IPA: White IPA	20
Spice, Herb, or Vegetable Beer	20
Classic American Pilsner	20
Munich Helles	20
American Lager	19
Scottish Export 80/-	18
Weissbier	18
Spice, Herb, or Vegetable Beer	18
Old Ale	17
Braggot	17
Munich Dunkel	16
American Brown Ale	16
Specialty IPA: Brown IPA	16
Classic Style Smoked Beer	16
Czech Pale Lager	16
Baltic Porter	16
German Leichtbier	14
Fruit Cider	14
Witbier	14
Scottish Light	14
Bohemian Pilsener	13
International Amber Lager	13
American Barleywine	12
Mixed-Style Beer	11
Tropical Stout	11
Flanders Red Ale	11
Belgian Blond Ale	11
California Common	10
Clone Beer	10
Berliner Weisse	10
Kentucky Common	10
Light American Lager	9
Vienna Lager	9
Wood-Aged Beer	9
Berliner Weisse	9
Schwarzbier	9
Classic Rauchbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Other Smoked Beer	7
Doppelbock	7
Witbier	7
Belgian Golden Strong Ale	7
Semi-Sweet Mead	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
Saison	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Maibock/Helles Bock	6
Festbier	6
Southern English Brown	6
Gose	6
Doppelbock	6
Alternative Grain Beer	6
Other Specialty Cider or Perry	6
Belgian Specialty Ale	5
Belgian Dubbel	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Czech Premium Pale Lager	5
Mixed-Fermentation Sour Beer	5
Traditional Bock	5
Belgian Blond Ale	5
Weizen/Weissbier	4
Bière de Garde	4
Bière de Garde	4
Saison	4
Rauchbier	4
Czech Amber Lager	4
Specialty Fruit Beer	4
Belgian Dark Strong Ale	4
Premium American Lager	3
Belgian Tripel	3
Scottish Heavy 70/-	3
Fruit Lambic	3
Weizenbock	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Pre-Prohibition Porter	3
Standard American Lager	3
Fruit and Spice Beer	3
Lambic	3
English Cider	3
Dark American Lager	3
Belgian Tripel	2
New England Cider	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Dunkles Bock	2
Belgian Golden Strong Ale	2
Düsseldorf Altbier	2
Roggenbier (German Rye Beer)	2
Gueuze	2
Specialty IPA: Belgian IPA	2
Lichtenhainer	2
London Brown Ale	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1
Munich Dunkel	1
Dry Mead	1

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