Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	27
No Profile Selected	24
American Pale Ale	19
American IPA	14
American Amber Ale	10
Blonde Ale	9
English Barleywine	8
Cream Ale	7
Sweet Stout	6
Imperial Stout	6
British Golden Ale	6
Oatmeal Stout	6
Irish Red Ale	6
Strong Bitter	5
Ordinary Bitter	5
Russian Imperial Stout	5
English IPA	4
Special/Best/Premium Bitter	4
Dry Stout	3
American Stout	3
American Light Lager	3
Sweet Stout	3
German Leichtbier	3
British Brown Ale	3
Irish Stout	3
American Pale Ale	3
British Strong Ale	3
Double IPA	2
Extra Special/Strong Bitter (ESB)	2
Belgian Pale Ale	2
Scottish Export 80/-	2
American Stout	2
Best Bitter	2
Kellerbier: Amber Kellerbier	2
Blonde Ale	2
Dark Mild	2
Foreign Extra Stout	2
Scottish Heavy	2
Brown Porter	2
Tropical Stout	2
Oatmeal Stout	2
American Brown Ale	2
Specialty IPA: Red IPA	1
International Pale Lager	1
Czech Premium Pale Lager	1
Experimental Beer	1
Witbier	1
American Porter	1
Specialty IPA: Brown IPA	1
Imperial IPA	1
American Lager	1
Specialty IPA: Black IPA	1
Märzen	1
Light American Lager	1
Czech Pale Lager	1
Fruit Beer	1
Cream Ale	1
Mild	1
Robust Porter	1
Burton Ale	1
English Porter	1
Fruit Lambic	1
Irish Extra Stout	1
Kölsch	1
Foreign Extra Stout	1
English Barleywine	1
Altbier	1
Flanders Red Ale	1
German Pilsner (Pils)	1
Belgian Pale Ale	1
Schwarzbier	1
Scottish Export	1
Belgian Dubbel	1