Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	455
American IPA	440
Irish Red Ale	372
Imperial Stout	366
Blonde Ale	306
Russian Imperial Stout	252
Best Bitter	230
Dry Stout	197
American Amber Ale	194
Irish Stout	182
Oatmeal Stout	181
British Golden Ale	168
American Stout	163
American Porter	161
English Barleywine	159
Specialty IPA: New England IPA	156
British Brown Ale	137
Strong Bitter	136
Sweet Stout	126
English IPA	120
Cream Ale	116
Ordinary Bitter	108
American Brown Ale	106
Irish Red Ale	105
American IPA	104
English Porter	98
Brown Porter	94
Robust Porter	85
Special/Best/Premium Bitter	82
American Pale Ale	78
Dark Mild	75
Standard/Ordinary Bitter	74
American Barleywine	74
English IPA	70
Oatmeal Stout	68
British Strong Ale	67
Specialty IPA: Black IPA	63
Sweet Stout	59
Extra Special/Strong Bitter (ESB)	58
American Stout	56
Wee Heavy	56
Blonde Ale	53
Foreign Extra Stout	48
Specialty IPA: Red IPA	47
Scottish Export	44
Fruit Beer	44
International Pale Lager	43
American Light Lager	42
Old Ale	41
Winter Seasonal Beer	40
Double IPA	40
Foreign Extra Stout	39
Australian Sparkling Ale	39
Experimental Beer	38
Mild	36
Northern English Brown	35
Imperial IPA	33
Märzen	33
Scottish Heavy	33
German Pilsner (Pils)	32
American Amber Ale	32
German Pils	32
American Strong Ale	31
Irish Extra Stout	31
American Wheat Beer	29
Kölsch	27
English Barleywine	26
Baltic Porter	25
Strong Scotch Ale	25
Cream Ale	24
Specialty IPA: Rye IPA	24
Common Cider	24
Belgian Pale Ale	22
Holiday/Winter Special Spiced Beer	22
Classic American Pilsner	20
Autumn Seasonal Beer	20
Altbier	19
Spice, Herb, or Vegetable Beer	19
Specialty IPA: White IPA	18
Wheatwine	18
Specialty IPA: Brown IPA	17
Munich Helles	17
American Brown Ale	16
Scottish Export 80/-	16
American Lager	16
Classic Style Smoked Beer	15
Weissbier	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
Old Ale	14
German Leichtbier	14
Scottish Light	14
Munich Dunkel	13
Fruit Cider	13
Witbier	13
Czech Pale Lager	13
Braggot	13
Bohemian Pilsener	12
Mixed-Style Beer	11
Clone Beer	10
Belgian Blond Ale	10
American Barleywine	10
California Common	9
Berliner Weisse	9
Classic Rauchbier	8
Light American Lager	8
Vienna Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Festbier	7
Flanders Red Ale	7
Burton Ale	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
American Wheat or Rye Beer	6
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Witbier	6
Tropical Stout	6
Belgian Golden Strong Ale	6
Gose	6
Doppelbock	6
Berliner Weisse	6
Vienna Lager	6
Other Smoked Beer	5
Semi-Sweet Mead	5
Kentucky Common	5
Alternative Grain Beer	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Weizen/Weissbier	4
Southern English Brown	4
Belgian Dubbel	4
Saison	4
Specialty Fruit Beer	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Belgian Specialty Ale	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Czech Premium Pale Lager	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Rauchbier	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Düsseldorf Altbier	2
Gueuze	2
Lichtenhainer	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Other Fruit Melomel	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1
Scottish Heavy 70/-	1

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