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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Most Used In:

Style Recipes
American IPA27
No Profile Selected24
American Pale Ale19
American IPA14
American Amber Ale10
Blonde Ale9
English Barleywine8
Cream Ale7
Sweet Stout6
Imperial Stout6
British Golden Ale6
Oatmeal Stout6
Irish Red Ale6
Strong Bitter5
Ordinary Bitter5
Russian Imperial Stout5
English IPA4
Special/Best/Premium Bitter4
Dry Stout3
American Stout3
American Light Lager3
Sweet Stout3
German Leichtbier3
British Brown Ale3
Irish Stout3
American Pale Ale3
British Strong Ale3
Double IPA2
Extra Special/Strong Bitter (ESB)2
Belgian Pale Ale2
Scottish Export 80/-2
American Stout2
Best Bitter2
Kellerbier: Amber Kellerbier2
Blonde Ale2
Dark Mild2
Foreign Extra Stout2
Scottish Heavy2
Brown Porter2
Tropical Stout2
Oatmeal Stout2
American Brown Ale2
Specialty IPA: Red IPA1
International Pale Lager1
Czech Premium Pale Lager1
Experimental Beer1
Witbier1
American Porter1
Specialty IPA: Brown IPA1
Imperial IPA1
American Lager1
Specialty IPA: Black IPA1
Märzen1
Light American Lager1
Czech Pale Lager1
Fruit Beer1
Cream Ale1
Mild1
Robust Porter1
Burton Ale1
English Porter1
Fruit Lambic1
Irish Extra Stout1
Kölsch1
Foreign Extra Stout1
English Barleywine1
Altbier1
Flanders Red Ale1
German Pilsner (Pils)1
Belgian Pale Ale1
Schwarzbier1
Scottish Export1
Belgian Dubbel1
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