Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
No Profile Selected	274
American Pale Ale	200
American IPA	179
Blonde Ale	134
Irish Red Ale	132
Imperial Stout	132
Russian Imperial Stout	114
American Amber Ale	84
Oatmeal Stout	74
American Porter	70
Irish Stout	66
English IPA	65
Dry Stout	65
Best Bitter	65
American Stout	63
British Brown Ale	63
Cream Ale	61
Sweet Stout	60
Strong Bitter	59
English Barleywine	59
Specialty IPA: New England IPA	56
English Porter	51
British Golden Ale	51
American IPA	51
Irish Red Ale	50
Brown Porter	48
American Pale Ale	40
American Brown Ale	40
Robust Porter	37
Dark Mild	34
Ordinary Bitter	33
Foreign Extra Stout	30
Standard/Ordinary Bitter	30
Specialty IPA: Black IPA	29
British Strong Ale	28
Special/Best/Premium Bitter	27
Extra Special/Strong Bitter (ESB)	26
English IPA	25
Experimental Beer	24
Scottish Export	24
American Stout	22
Blonde Ale	21
Sweet Stout	21
American Light Lager	20
Specialty IPA: Red IPA	19
Old Ale	18
Oatmeal Stout	17
Wee Heavy	17
Australian Sparkling Ale	17
Mild	17
American Barleywine	16
Winter Seasonal Beer	14
Märzen	13
Fruit Beer	13
German Pilsner (Pils)	13
German Pils	13
Scottish Heavy	13
German Leichtbier	12
Foreign Extra Stout	12
Irish Extra Stout	12
Northern English Brown	12
Specialty IPA: Rye IPA	10
Belgian Pale Ale	10
American Strong Ale	10
American Amber Ale	10
Baltic Porter	10
Holiday/Winter Special Spiced Beer	10
Kölsch	9
International Pale Lager	9
Double IPA	9
Scottish Light	9
American Wheat Beer	9
American Lager	9
American Brown Ale	9
Specialty IPA: White IPA	8
Classic American Pilsner	8
Mixed-Style Beer	8
Strong Scotch Ale	8
Old Ale	7
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Brown IPA	7
Imperial IPA	7
Cream Ale	6
Spice, Herb, or Vegetable Beer	6
Braggot	6
Common Cider	6
California Common	6
Autumn Seasonal Beer	6
Clone Beer	5
Witbier	5
Munich Helles	5
Schwarzbier	5
Czech Pale Lager	5
Belgian Dark Strong Ale	5
Vienna Lager	4
Tropical Stout	4
Kölsch	4
Flanders Red Ale	4
Scottish Export 80/-	4
English Barleywine	4
Classic Style Smoked Beer	4
Gose	4
American Wheat or Rye Beer	4
Munich Dunkel	4
Wood-Aged Beer	4
Saison	4
Altbier	4
Alternative Grain Beer	3
German Helles Exportbier	3
Weizen/Weissbier	3
Fruit Cider	3
Baltic Porter	3
Maibock/Helles Bock	3
Specialty Smoked Beer	3
Festbier	3
Berliner Weisse	3
Wheatwine	3
Southern English Brown	3
Doppelbock	3
International Amber Lager	3
Saison	3
Weissbier	3
Semi-Sweet Mead	3
Apple Wine	2
Belgian Golden Strong Ale	2
Flanders Red Ale	2
Burton Ale	2
Belgian Dubbel	2
Fruit Lambic	2
Kentucky Common	2
Belgian Blond Ale	2
Wood-Aged Beer	2
Classic Rauchbier	2
Berliner Weisse	2
Belgian Dark Strong Ale	2
Bière de Garde	2
Bohemian Pilsener	2
Light American Lager	2
Belgian Pale Ale	2
Fruit Lambic	2
Doppelbock	2
Bière de Garde	1
North German Altbier	1
Czech Amber Lager	1
Gueuze	1
Kellerbier: Amber Kellerbier	1
Straight (Unblended) Lambic	1
Oud Bruin	1
Specialty Fruit Beer	1
Oktoberfest/Märzen	1
Brett Beer	1
Pre-Prohibition Porter	1
Alternative Sugar Beer	1
Dunkles Bock	1
New England Cider	1
Eisbock	1
Czech Premium Pale Lager	1
Vienna Lager	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Weizenbock	1
Standard American Lager	1
Dortmunder Export	1
Witbier	1
Premium American Lager	1
American Barleywine	1
Belgian Specialty Ale	1
Rauchbier	1
California Common Beer	1
Helles Bock	1

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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Most Used In: