Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	380
American IPA	369
Irish Red Ale	301
Imperial Stout	290
Blonde Ale	249
Russian Imperial Stout	217
American Amber Ale	166
Best Bitter	149
Dry Stout	147
Oatmeal Stout	140
American Stout	139
Irish Stout	135
English Barleywine	133
Specialty IPA: New England IPA	132
British Golden Ale	130
American Porter	119
Strong Bitter	118
British Brown Ale	115
Sweet Stout	112
English IPA	103
Irish Red Ale	94
Cream Ale	92
American Brown Ale	78
English Porter	77
American IPA	75
Brown Porter	75
Ordinary Bitter	74
Robust Porter	74
Special/Best/Premium Bitter	69
American Pale Ale	64
Standard/Ordinary Bitter	63
Dark Mild	61
American Barleywine	59
Specialty IPA: Black IPA	56
British Strong Ale	54
English IPA	53
American Stout	48
Extra Special/Strong Bitter (ESB)	48
Oatmeal Stout	47
Wee Heavy	46
Sweet Stout	46
Foreign Extra Stout	41
Blonde Ale	39
Specialty IPA: Red IPA	36
American Light Lager	36
Scottish Export	33
Winter Seasonal Beer	32
Old Ale	32
Experimental Beer	32
Double IPA	31
Fruit Beer	30
Mild	29
German Pilsner (Pils)	29
Foreign Extra Stout	29
Imperial IPA	28
Australian Sparkling Ale	28
German Pils	27
American Amber Ale	26
American Strong Ale	26
Märzen	25
International Pale Lager	25
Baltic Porter	24
American Wheat Beer	24
Northern English Brown	24
Scottish Heavy	22
Common Cider	20
Irish Extra Stout	20
English Barleywine	20
Spice, Herb, or Vegetable Beer	18
Strong Scotch Ale	18
Classic American Pilsner	18
Holiday/Winter Special Spiced Beer	18
Kölsch	18
Specialty IPA: White IPA	17
Specialty IPA: Rye IPA	17
Cream Ale	15
American Brown Ale	15
Autumn Seasonal Beer	15
Old Ale	14
Specialty IPA: Brown IPA	14
Belgian Pale Ale	14
Wheatwine	14
German Leichtbier	13
Altbier	13
Witbier	13
American Lager	13
Munich Dunkel	12
Spice, Herb, or Vegetable Beer	12
Scottish Export 80/-	11
Classic Style Smoked Beer	11
Munich Helles	11
Weissbier	11
Scottish Light	10
Braggot	10
Baltic Porter	10
Mixed-Style Beer	9
Czech Pale Lager	9
Clone Beer	9
Belgian Blond Ale	9
Light American Lager	8
Wood-Aged Beer	8
Flanders Red Ale	8
California Common	7
Classic Rauchbier	7
International Amber Lager	7
Bohemian Pilsener	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
Maibock/Helles Bock	6
Fruit Cider	6
Festbier	6
Flanders Red Ale	6
Vienna Lager	6
Gose	6
Berliner Weisse	6
Berliner Weisse	6
Schwarzbier	6
Belgian Dark Strong Ale	6
American Barleywine	6
Other Smoked Beer	5
American Wheat or Rye Beer	5
Specialty Smoked Beer	5
Southern English Brown	5
Belgian Golden Strong Ale	5
Burton Ale	5
Kölsch	5
Saison	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Czech Dark Lager	5
Mixed-Fermentation Sour Beer	5
Doppelbock	4
Witbier	4
Tropical Stout	4
Weizen/Weissbier	4
Semi-Sweet Mead	4
Doppelbock	4
Alternative Grain Beer	4
Saison	4
Specialty Fruit Beer	4
Roggenbier	4
Bière de Garde	3
Belgian Pale Ale	3
Belgian Dubbel	3
Bière de Garde	3
Standard American Lager	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Traditional Bock	3
Belgian Tripel	2
Belgian Specialty Ale	2
Fruit Lambic	2
Weizenbock	2
Premium American Lager	2
Apple Wine	2
Kentucky Common	2
Czech Premium Pale Lager	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Dark Strong Ale	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
New England Cider	1
Kellerbier: Amber Kellerbier	1
North German Altbier	1
California Common Beer	1
Oud Bruin	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Düsseldorf Altbier	1
Lambic	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Dark American Lager	1
Gueuze	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1

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