Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	18
American IPA	14
No Profile Selected	10
American Pale Ale	6
English Barleywine	6
American Amber Ale	5
British Golden Ale	4
Russian Imperial Stout	4
Blonde Ale	4
Cream Ale	3
Ordinary Bitter	3
Sweet Stout	3
British Brown Ale	2
Oatmeal Stout	2
Imperial Stout	2
Blonde Ale	2
American Pale Ale	2
Dry Stout	2
Irish Red Ale	2
American Light Lager	2
Tropical Stout	2
Extra Special/Strong Bitter (ESB)	2
Strong Bitter	2
Fruit Beer	1
Witbier	1
Belgian Pale Ale	1
Burton Ale	1
Sweet Stout	1
Specialty IPA: Brown IPA	1
Fruit Lambic	1
Märzen	1
Scottish Heavy	1
Mild	1
Kellerbier: Amber Kellerbier	1
English IPA	1
Special/Best/Premium Bitter	1
Irish Stout	1
German Pilsner (Pils)	1
Foreign Extra Stout	1
Belgian Dubbel	1
Imperial IPA	1
Altbier	1
Czech Premium Pale Lager	1
Double IPA	1
American Porter	1
American Brown Ale	1
American Stout	1
American Stout	1