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Cider or Perry - New England Cider



Top 10 New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 2006
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 1742
Cider B 2-14-15
6.5 gal 7.66% 0 1.060 1.002
extract 1259
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 1257
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 1246
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 1073
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 473
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 458
Pineapple Cider
20.16 L 5.02% 0 1.045 1.007
extract 341
Norwegian Soft Cider
62 gal 1.6% 0 1.016 1.004
All Grain 248

Newest New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Here’s Johnny Hopped Cider
5.25 gal 5.87% 0 1.050 1.005
extract 192
Mango tango Apple Cider
3.2 gal 5.76% 0 1.058 1.015
All Grain 163
Strong Maple Cider
1 gal 7.74% 0 1.067 1.008
extract 156
1 Gal Strong Honey Cider
1.1 gal 6.45% 0 1.061 1.012
extract 156
Norwegian Soft Cider
62 gal 1.6% 0 1.016 1.004
All Grain 248
Pineapple Cider
20.16 L 5.02% 0 1.045 1.007
extract 341
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 458
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 1742
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 473
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 1257

Fermentables Used In New England Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Brown Sugar 5 Sugar sugar 15°L
45 20% 6% - 33%
Honey 3 Sugar honey 2°L
35 20% 6% - 47%
Apple 3 Fruit fruit 0°L
5.6 95% 92% - 100%
US - Apple juice 3 US Fruit juice 1°L
5.8 91% 85% - 100%
Cane Sugar 3 Sugar sugar 0°L
46 52% 32% - 68%

Hops Used In New England Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In New England Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In New England Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In New England Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range