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Cider or Perry - New England Cider



Top 10 New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
*Yacobson Baltic Brett Porter
5.5 gal 7.82% 15.24 1.075 1.015
All Grain 2169
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 1960
Cider B 2-14-15
6.5 gal 7.66% 0 1.060 1.002
extract 1359
Winter Cider
10 L 7.65% 0 1.078 1.019
extract 1355
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 1353
New England Cider
1 gal 4.72% 0 1.048 1.012
extract 1152
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 561
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 555
Pineapple Cider
20.16 L 5.02% 0 1.045 1.007
extract 441
Here’s Johnny Hopped Cider
5.25 gal 5.87% 0 1.050 1.005
extract 363

Newest New England Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Here’s Johnny Hopped Cider
5.25 gal 5.87% 0 1.050 1.005
extract 363
Mango tango Apple Cider
3.2 gal 5.76% 0 1.058 1.015
All Grain 257
Strong Maple Cider
1 gal 7.74% 0 1.067 1.008
extract 226
1 Gal Strong Honey Cider
1.1 gal 6.45% 0 1.061 1.012
extract 255
Norwegian Soft Cider
62 gal 1.6% 0 1.016 1.004
All Grain 333
Pineapple Cider
20.16 L 5.02% 0 1.045 1.007
extract 441
Apple Cider
4.5 gal 4.57% 0 1.036 1.001
extract 555
Grapefruit Cider
4 gal 7.91% 0 1.065 1.004
extract 1960
Grimey Graf
5.5 gal 5.69% 6.35 1.059 1.015
extract 561
Robust New England Cider
1 gal 7.43% 0 1.076 1.019
extract 1353

Fermentables Used In New England Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Brown Sugar 5 Sugar sugar 15°L
45 20% 6% - 33%
Honey 3 Sugar honey 2°L
35 20% 6% - 47%
Apple 3 Fruit fruit 0°L
5.6 95% 92% - 100%
US - Apple juice 3 US Fruit juice 1°L
5.8 91% 85% - 100%
Cane Sugar 3 Sugar sugar 0°L
46 52% 32% - 68%

Hops Used In New England Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range

Steeping Grains Used In New England Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In New England Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Belle Saison Yeast 2 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In New England Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range