New England Cider Beer Recipe | Extract New England Cider by Brett | Brewer's Friend
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New England Cider

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 3rd 2024
1.061
1.011
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz US - Apple juice512 oz Apple juice 5.8 1 91.4%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 2.9%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 1.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.4%
0.50 lb Honey0.5 lb Honey 35 2 1.4%
0.50 lb Raisins (dried)0.5 lb Raisins (dried) - (late fermenter addition) 29.25 0 1.4%
35 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Potassium Metabisulfite Water Agt Other --
1 each Yeast Nutrient Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woodstock 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"New England Cider" New England Cider beer recipe by Brett. Extract, ABV 6.54%, IBU 0, SRM 6.53, Fermentables: (Apple juice, Corn Sugar - Dextrose, DME Golden Light, Brown Sugar, Honey, Raisins (dried)) Other: (Potassium Metabisulfite, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 17:42 UTC
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