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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7852%2% - 100%
No Profile Selected3240%6% - 100%
American Pale Ale3164%4% - 100%
Specialty IPA: New England IPA3040%3% - 100%
American IPA2059%6% - 100%
Imperial Stout1233%5% - 100%
Blonde Ale1139%3% - 83%
American Light Lager1058%6% - 100%
American Amber Ale949%5% - 100%
Double IPA940%5% - 100%
Russian Imperial Stout912%2% - 29%
Belgian Dark Strong Ale823%5% - 80%
American Strong Ale831%1% - 83%
Weissbier725%12% - 45%
American Stout621%11% - 65%
Cream Ale644%5% - 100%
Specialty IPA: Red IPA670%15% - 100%
American Pale Ale648%13% - 75%
Imperial IPA542%2% - 89%
Specialty IPA: Black IPA555%18% - 100%
Best Bitter582%30% - 100%
Brown Porter535%6% - 100%
English Barleywine514%4% - 19%
Saison441%13% - 100%
Cream Ale490%75% - 100%
American Wheat Beer427%11% - 43%
Fruit Beer454%33% - 100%
American Porter463%46% - 75%
Oatmeal Stout443%9% - 74%
Irish Red Ale459%5% - 100%
Sweet Stout433%6% - 100%
Kölsch463%6% - 100%
American Brown Ale493%73% - 100%
Scottish Export352%24% - 84%
Witbier34%4% - 5%
American Barleywine313%2% - 22%
Northern English Brown341%11% - 100%
Saison327%8% - 57%
Belgian Blond Ale340%38% - 44%
British Brown Ale395%84% - 100%
British Golden Ale344%14% - 100%
Mixed-Style Beer354%18% - 100%
American Stout326%16% - 40%
Blonde Ale379%38% - 100%
Belgian Pale Ale287%74% - 100%
Foreign Extra Stout218%11% - 25%
Munich Helles226%11% - 40%
Doppelbock228%9% - 47%
Kölsch257%38% - 76%
Strong Scotch Ale253%6% - 100%
Spice, Herb, or Vegetable Beer259%17% - 100%
Belgian Dubbel223%4% - 43%
Winter Seasonal Beer233%15% - 50%
Wheatwine222%20% - 24%
Spice, Herb, or Vegetable Beer215%5% - 25%
Flanders Brown Ale/Oud Bruin228%28% - 28%
Irish Red Ale219%6% - 31%
Alternative Sugar Beer230%12% - 48%
Strong Bitter213%12% - 14%
Wee Heavy253%5% - 100%
Irish Stout279%70% - 89%
California Common Beer2100%100% - 100%
Scottish Heavy223%17% - 30%
Holiday/Winter Special Spiced Beer260%33% - 86%
Belgian Tripel252%13% - 91%
Belgian Golden Strong Ale252%15% - 90%
Doppelbock26%6% - 7%
Mixed-Fermentation Sour Beer2100%100% - 100%
Clone Beer256%12% - 100%
Dark Mild290%80% - 100%
Specialty IPA: Brown IPA211%8% - 14%
Lambic234%20% - 48%
English IPA218%13% - 23%
Baltic Porter239%14% - 65%
Straight (Unblended) Lambic274%48% - 100%
Experimental Beer211%6% - 15%
Old Ale268%42% - 95%