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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15446%2% - 100%
No Profile Selected10758%1% - 100%
American Pale Ale10151%1% - 100%
Specialty IPA: New England IPA5630%2% - 100%
American Light Lager3959%1% - 100%
American IPA3653%4% - 100%
Imperial Stout3424%2% - 100%
Blonde Ale3352%7% - 100%
American Stout2117%6% - 46%
Double IPA2029%2% - 100%
American Amber Ale2060%5% - 100%
Russian Imperial Stout1819%6% - 100%
American Pale Ale1858%13% - 100%
American Porter1847%5% - 100%
Specialty IPA: Black IPA1549%8% - 100%
Weissbier1226%3% - 67%
American Wheat Beer1131%11% - 60%
Cream Ale1134%5% - 89%
Irish Red Ale1060%5% - 100%
Other Specialty Cider or Perry915%1% - 20%
Sweet Stout846%6% - 92%
American Brown Ale841%6% - 100%
Imperial IPA835%2% - 100%
Specialty IPA: Rye IPA838%6% - 90%
American Stout839%8% - 100%
American Barleywine722%5% - 73%
American Strong Ale743%1% - 83%
Scottish Heavy737%17% - 69%
Specialty IPA: Red IPA776%35% - 100%
Experimental Beer656%6% - 100%
Saison639%1% - 100%
Cream Ale671%19% - 100%
British Brown Ale668%29% - 100%
California Common Beer535%13% - 100%
Brown Porter529%3% - 100%
Strong Bitter520%8% - 57%
Doppelbock516%8% - 47%
Best Bitter586%30% - 100%
American Lager554%37% - 100%
Belgian Dubbel530%4% - 46%
Oatmeal Stout543%9% - 74%
Clone Beer454%12% - 97%
Märzen462%24% - 100%
Czech Pale Lager460%17% - 100%
Scottish Export442%13% - 84%
English IPA435%11% - 100%
Irish Red Ale425%6% - 56%
Saison413%8% - 17%
Holiday/Winter Special Spiced Beer445%12% - 67%
International Pale Lager443%5% - 63%
Belgian Tripel420%13% - 27%
Dark Mild456%4% - 100%
Kölsch448%6% - 100%
English Barleywine414%3% - 27%
Belgian Dark Strong Ale428%7% - 74%
British Strong Ale449%16% - 76%
Belgian Pale Ale470%4% - 100%
American Amber Ale440%8% - 100%
Spice, Herb, or Vegetable Beer418%5% - 33%
British Golden Ale489%55% - 100%
Dry Stout321%7% - 48%
Belgian Blond Ale336%7% - 83%
Lambic317%13% - 20%
Strong Scotch Ale341%7% - 100%
Blonde Ale380%40% - 100%
Irish Stout364%34% - 89%
Bohemian Pilsener391%73% - 100%
Belgian Golden Strong Ale361%11% - 90%
Fruit Beer328%6% - 38%
Maibock/Helles Bock347%30% - 80%
Oktoberfest/Märzen334%22% - 55%
Belgian Dark Strong Ale320%5% - 41%
Fruit Lambic382%46% - 100%
Doppelbock39%1% - 19%
Mixed-Fermentation Sour Beer269%38% - 100%
English Barleywine214%3% - 25%
American Brown Ale27%6% - 8%
Berliner Weisse23%1% - 5%
Mild294%89% - 100%
Kölsch25%3% - 6%
Vienna Lager263%27% - 100%
Baltic Porter241%14% - 67%
Munich Dunkel28%5% - 10%
Special/Best/Premium Bitter254%7% - 100%
Specialty IPA: White IPA220%8% - 32%
Specialty IPA: Brown IPA211%8% - 14%
English IPA228%23% - 34%
Sweet Stout213%13% - 14%
Winter Seasonal Beer229%8% - 50%
Spice, Herb, or Vegetable Beer232%17% - 47%
Foreign Extra Stout27%4% - 11%
Wee Heavy210%10% - 11%
Witbier237%7% - 67%
American Wheat or Rye Beer275%50% - 100%
Berliner Weisse238%25% - 50%
Belgian Tripel210%7% - 13%
Witbier24%4% - 4%
Fruit and Spice Beer237%34% - 40%
Straight (Unblended) Lambic248%48% - 48%
International Dark Lager25%5% - 5%
Belgian Dubbel263%25% - 100%
Specialty Fruit Beer136%36% - 36%
Mixed-Style Beer113%13% - 13%
Schwarzbier1100%100% - 100%
Bière de Garde165%65% - 65%
International Amber Lager111%11% - 11%
Old Ale12%2% - 2%
Baltic Porter18%8% - 8%
Robust Porter17%7% - 7%
Munich Helles157%57% - 57%
American Barleywine1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Northern English Brown111%11% - 11%
German Pilsner (Pils)110%10% - 10%
Ordinary Bitter17%7% - 7%
Belgian Specialty Ale123%23% - 23%
Weizen/Weissbier150%50% - 50%
Wild Specialty Beer160%60% - 60%
Standard/Ordinary Bitter129%29% - 29%
Altbier189%89% - 89%
German Leichtbier117%17% - 17%
London Brown Ale19%9% - 9%
Pre-Prohibition Porter120%20% - 20%
Classic Rauchbier116%16% - 16%
Wheatwine13%3% - 3%
Belgian Blond Ale144%44% - 44%
Gose1100%100% - 100%
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