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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9244%2% - 100%
American Pale Ale6354%4% - 100%
No Profile Selected3768%1% - 100%
Specialty IPA: New England IPA3632%2% - 100%
American Light Lager3661%1% - 100%
American IPA2450%6% - 100%
Imperial Stout1722%2% - 71%
Blonde Ale1655%8% - 100%
American Pale Ale1366%7% - 100%
American Amber Ale1169%5% - 100%
American Stout1117%6% - 50%
Double IPA1034%2% - 100%
Weissbier1029%5% - 67%
American Wheat Beer727%14% - 40%
Specialty IPA: Black IPA744%8% - 100%
Imperial IPA529%2% - 100%
Scottish Export534%12% - 84%
American Strong Ale538%1% - 75%
American Stout548%7% - 100%
Cream Ale532%5% - 80%
American Porter455%6% - 100%
Best Bitter483%30% - 100%
Irish Red Ale454%5% - 100%
Specialty IPA: Red IPA475%67% - 100%
Specialty IPA: Rye IPA457%17% - 90%
Clone Beer343%12% - 73%
American Lager325%13% - 37%
Saison325%13% - 42%
Cream Ale348%19% - 84%
Other Specialty Cider or Perry314%1% - 20%
American Amber Ale340%8% - 100%
Scottish Heavy328%17% - 50%
American Brown Ale348%14% - 73%
British Brown Ale381%71% - 100%
Belgian Pale Ale359%4% - 100%
Belgian Blond Ale332%7% - 83%
Sweet Stout335%6% - 81%
Oatmeal Stout328%9% - 38%
Russian Imperial Stout315%14% - 17%
American Wheat or Rye Beer275%50% - 100%
Belgian Dark Strong Ale222%15% - 29%
Specialty IPA: White IPA218%8% - 29%
Brown Porter212%3% - 21%
Saison213%10% - 16%
Belgian Golden Strong Ale244%11% - 77%
Strong Bitter235%14% - 57%
Berliner Weisse238%25% - 50%
Fruit Lambic2100%100% - 100%
Dry Stout227%7% - 48%
Witbier24%4% - 4%
Kölsch25%3% - 6%
Mild294%89% - 100%
American Brown Ale27%6% - 8%
American Barleywine211%5% - 16%
English Barleywine219%12% - 27%
Experimental Beer250%43% - 57%
Belgian Dubbel232%20% - 43%
English IPA257%14% - 100%
Berliner Weisse29%5% - 13%
Czech Pale Lager258%17% - 100%
Irish Stout252%34% - 70%
International Pale Lager234%5% - 63%
Specialty IPA: Brown IPA222%14% - 29%
British Strong Ale222%16% - 27%
Witbier239%12% - 67%
Märzen224%24% - 24%
Irish Red Ale219%6% - 31%
Dark Mild221%4% - 38%
English Barleywine125%25% - 25%
Doppelbock147%47% - 47%
Mixed-Fermentation Sour Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer112%12% - 12%
Baltic Porter167%67% - 67%
English Porter16%6% - 6%
Foreign Extra Stout14%4% - 4%
Spice, Herb, or Vegetable Beer15%5% - 5%
Munich Helles157%57% - 57%
Baltic Porter18%8% - 8%
Belgian Specialty Ale123%23% - 23%
Kölsch162%62% - 62%
Ordinary Bitter1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Wee Heavy111%11% - 11%
Classic Rauchbier116%16% - 16%
Belgian Dark Strong Ale174%74% - 74%
Bohemian Pilsener1100%100% - 100%
Wheatwine13%3% - 3%
Specialty Fruit Beer136%36% - 36%
Gose1100%100% - 100%
Light American Lager180%80% - 80%
Straight (Unblended) Lambic148%48% - 48%
Belgian Tripel115%15% - 15%
British Golden Ale1100%100% - 100%
Strong Scotch Ale17%7% - 7%
Blonde Ale1100%100% - 100%
London Brown Ale19%9% - 9%
Vienna Lager1100%100% - 100%
Extra Special/Strong Bitter (ESB)133%33% - 33%
German Pilsner (Pils)110%10% - 10%
Fruit Beer16%6% - 6%
Munich Dunkel110%10% - 10%
Bière de Garde166%66% - 66%
Maibock/Helles Bock131%31% - 31%
Sweet Stout114%14% - 14%
Old Ale12%2% - 2%
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