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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6745%5% - 100%
American Light Lager3661%1% - 100%
American Pale Ale3252%4% - 100%
Specialty IPA: New England IPA2534%2% - 100%
American IPA1547%12% - 100%
No Profile Selected1166%8% - 100%
Blonde Ale947%8% - 100%
Weissbier932%5% - 67%
Imperial Stout822%3% - 71%
American Pale Ale680%52% - 100%
Specialty IPA: Black IPA543%8% - 100%
Double IPA535%2% - 55%
American Brown Ale437%4% - 73%
American Wheat Beer428%18% - 33%
American Stout412%6% - 17%
American Stout459%12% - 100%
Clone Beer343%12% - 73%
American Lager322%13% - 29%
Specialty IPA: Rye IPA354%17% - 90%
American Porter340%6% - 78%
Irish Red Ale356%5% - 100%
Russian Imperial Stout315%14% - 17%
American Strong Ale313%1% - 22%
Imperial IPA314%2% - 21%
Other Specialty Cider or Perry314%1% - 20%
Cream Ale343%6% - 80%
Strong Bitter235%14% - 57%
American Wheat or Rye Beer275%50% - 100%
Fruit Lambic2100%100% - 100%
Belgian Blond Ale245%7% - 83%
Witbier24%4% - 4%
American Amber Ale251%50% - 52%
Mild294%89% - 100%
English Barleywine219%12% - 27%
American Amber Ale210%8% - 13%
Irish Stout252%34% - 70%
Best Bitter265%30% - 100%
Blonde Ale257%14% - 100%
Saison216%13% - 19%
Cream Ale262%40% - 84%
German Pilsner (Pils)210%10% - 10%
Berliner Weisse263%25% - 100%
British Brown Ale1100%100% - 100%
Classic Rauchbier116%16% - 16%
Wheatwine13%3% - 3%
Bohemian Pilsener160%60% - 60%
Gose1100%100% - 100%
Belgian Dubbel143%43% - 43%
Baltic Porter18%8% - 8%
American Brown Ale115%15% - 15%
Sweet Stout16%6% - 6%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Scottish Heavy117%17% - 17%
Vienna Lager1100%100% - 100%
Märzen124%24% - 24%
Dry Stout17%7% - 7%
Czech Pale Lager117%17% - 17%
Maibock/Helles Bock131%31% - 31%
London Brown Ale19%9% - 9%
Bière de Garde166%66% - 66%
International Pale Lager15%5% - 5%
British Strong Ale127%27% - 27%
British Golden Ale1100%100% - 100%
Old Ale12%2% - 2%
Specialty IPA: Brown IPA114%14% - 14%
English Barleywine125%25% - 25%
Witbier112%12% - 12%
Irish Red Ale16%6% - 6%
Scottish Export184%84% - 84%
Belgian Pale Ale174%74% - 74%
Dark Mild14%4% - 4%
Belgian Specialty Ale123%23% - 23%
Specialty IPA: Red IPA160%60% - 60%
Kölsch13%3% - 3%
Belgian Golden Strong Ale177%77% - 77%
Munich Helles157%57% - 57%
Saison110%10% - 10%
Sweet Stout114%14% - 14%
Belgian Dark Strong Ale115%15% - 15%
Foreign Extra Stout14%4% - 4%
Straight (Unblended) Lambic148%48% - 48%
Specialty IPA: White IPA129%29% - 29%
Mixed-Fermentation Sour Beer1100%100% - 100%
Berliner Weisse15%5% - 5%
Kölsch164%64% - 64%
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