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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11151%2% - 100%
No Profile Selected5743%4% - 100%
American Pale Ale5258%4% - 100%
Specialty IPA: New England IPA4538%3% - 100%
American IPA2761%6% - 100%
Blonde Ale2049%3% - 100%
Imperial Stout1842%5% - 100%
American Light Lager1458%6% - 100%
American Amber Ale1354%5% - 100%
Imperial IPA1228%2% - 89%
Double IPA1245%5% - 100%
Russian Imperial Stout1016%2% - 71%
Cream Ale1047%5% - 100%
American Pale Ale960%13% - 100%
Belgian Dark Strong Ale927%5% - 80%
Sweet Stout941%6% - 100%
Irish Red Ale960%5% - 100%
American Strong Ale831%1% - 83%
American Wheat Beer834%7% - 91%
Oatmeal Stout733%9% - 74%
Weissbier725%12% - 45%
Fruit Beer743%15% - 100%
American Porter673%46% - 100%
Specialty IPA: Red IPA670%15% - 100%
Cream Ale673%23% - 100%
American Brown Ale675%6% - 100%
Mixed-Style Beer675%18% - 100%
British Brown Ale686%51% - 100%
American Barleywine611%2% - 22%
Best Bitter685%30% - 100%
Specialty IPA: Black IPA662%18% - 100%
Kölsch653%6% - 100%
American Stout627%11% - 100%
Saison534%8% - 57%
English Barleywine514%4% - 19%
Brown Porter535%6% - 100%
Blonde Ale555%14% - 100%
Spice, Herb, or Vegetable Beer535%5% - 57%
California Common Beer570%14% - 100%
Northern English Brown548%11% - 100%
Strong Bitter438%12% - 100%
Scottish Heavy428%17% - 45%
Saison447%13% - 100%
British Golden Ale440%14% - 100%
Experimental Beer430%6% - 50%
Belgian Tripel427%3% - 91%
Spice, Herb, or Vegetable Beer447%17% - 100%
Belgian Pale Ale476%31% - 100%
Wee Heavy476%5% - 100%
Specialty IPA: Rye IPA411%8% - 14%
American Stout434%16% - 57%
Scottish Export352%24% - 84%
Doppelbock324%9% - 47%
Flanders Brown Ale/Oud Bruin328%28% - 28%
Witbier34%4% - 5%
Old Ale357%33% - 95%
Oatmeal Stout340%9% - 100%
Kölsch339%3% - 76%
Irish Red Ale328%6% - 48%
Winter Seasonal Beer325%11% - 50%
Holiday/Winter Special Spiced Beer344%14% - 86%
Belgian Blond Ale340%38% - 44%
Light American Lager258%50% - 67%
International Pale Lager260%40% - 80%
Lambic234%20% - 48%
Foreign Extra Stout218%11% - 25%
Baltic Porter239%14% - 65%
Munich Helles270%40% - 100%
Old Ale25%5% - 5%
Straight (Unblended) Lambic274%48% - 100%
Märzen263%25% - 100%
Doppelbock26%6% - 7%
Mild286%83% - 89%
Strong Scotch Ale253%6% - 100%
Wheatwine222%20% - 24%
Belgian Dubbel223%4% - 43%
Ordinary Bitter216%7% - 25%
Munich Helles226%11% - 40%
Alternative Sugar Beer230%12% - 48%
Specialty IPA: Brown IPA211%8% - 14%
English IPA218%13% - 23%
Irish Stout279%70% - 89%
American Brown Ale232%14% - 50%
Belgian Golden Strong Ale242%15% - 70%
American Amber Ale217%13% - 21%
Specialty IPA: Belgian IPA276%73% - 80%
Czech Pale Lager267%33% - 100%
Pre-Prohibition Lager224%22% - 26%
Clone Beer256%12% - 100%
Dark Mild290%80% - 100%
Belgian Tripel229%7% - 50%