| American IPA | 318 | 52% | 2% - 100% |
| American Pale Ale | 170 | 57% | 3% - 100% |
| Specialty IPA: New England IPA | 104 | 42% | 3% - 100% |
| Blonde Ale | 68 | 57% | 3% - 100% |
| American IPA | 55 | 61% | 3% - 100% |
| Imperial Stout | 49 | 33% | 2% - 100% |
| American Amber Ale | 39 | 45% | 3% - 100% |
| Double IPA | 38 | 46% | 5% - 100% |
| American Light Lager | 35 | 54% | 4% - 100% |
| Cream Ale | 34 | 64% | 5% - 100% |
| Russian Imperial Stout | 32 | 22% | 2% - 100% |
| Weissbier | 28 | 23% | 3% - 83% |
| American Stout | 28 | 36% | 4% - 100% |
| American Pale Ale | 27 | 71% | 13% - 100% |
| Irish Red Ale | 26 | 54% | 5% - 100% |
| Imperial IPA | 22 | 29% | 2% - 94% |
| American Porter | 21 | 57% | 12% - 100% |
| Saison | 20 | 43% | 5% - 100% |
| Strong Bitter | 20 | 55% | 4% - 100% |
| Sweet Stout | 18 | 30% | 2% - 100% |
| American Wheat Beer | 18 | 35% | 7% - 91% |
| Specialty IPA: Black IPA | 17 | 43% | 2% - 100% |
| Fruit Beer | 17 | 33% | 3% - 100% |
| Kölsch | 16 | 48% | 5% - 100% |
| Specialty IPA: Red IPA | 15 | 58% | 4% - 100% |
| American Brown Ale | 15 | 60% | 6% - 100% |
| Oatmeal Stout | 15 | 34% | 9% - 95% |
| British Brown Ale | 14 | 63% | 7% - 100% |
| Märzen | 13 | 49% | 8% - 100% |
| Belgian Dark Strong Ale | 13 | 24% | 4% - 80% |
| Dark Mild | 12 | 68% | 7% - 100% |
| American Strong Ale | 12 | 34% | 1% - 100% |
| Best Bitter | 11 | 73% | 20% - 100% |
| Ordinary Bitter | 11 | 67% | 7% - 100% |
| American Barleywine | 11 | 23% | 2% - 51% |
| International Pale Lager | 10 | 40% | 2% - 100% |
| Belgian Pale Ale | 10 | 72% | 27% - 100% |
| Experimental Beer | 10 | 30% | 6% - 67% |
| American Stout | 10 | 36% | 6% - 92% |
| Winter Seasonal Beer | 10 | 41% | 11% - 100% |
| Mixed-Style Beer | 9 | 67% | 14% - 100% |
| Blonde Ale | 9 | 67% | 14% - 100% |
| Brown Porter | 9 | 42% | 6% - 100% |
| Belgian Dubbel | 9 | 28% | 4% - 83% |
| Cream Ale | 9 | 67% | 23% - 100% |
| English Barleywine | 9 | 20% | 4% - 75% |
| English IPA | 9 | 38% | 9% - 91% |
| American Lager | 8 | 48% | 16% - 80% |
| Robust Porter | 8 | 36% | 8% - 79% |
| Spice, Herb, or Vegetable Beer | 8 | 44% | 5% - 100% |
| Belgian Golden Strong Ale | 8 | 31% | 6% - 100% |
| Northern English Brown | 8 | 48% | 11% - 100% |
| Mild | 8 | 64% | 13% - 100% |
| British Golden Ale | 8 | 50% | 14% - 100% |
| Saison | 8 | 25% | 4% - 70% |
| Irish Stout | 7 | 50% | 20% - 89% |
| Belgian Tripel | 7 | 34% | 3% - 91% |
| Scottish Export | 7 | 50% | 3% - 100% |
| Witbier | 7 | 27% | 4% - 100% |
| Specialty IPA: Rye IPA | 7 | 28% | 8% - 100% |
| Berliner Weisse | 6 | 34% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 38% | 14% - 100% |
| Dry Stout | 6 | 29% | 7% - 50% |
| California Common Beer | 6 | 67% | 14% - 100% |
| Scottish Heavy | 6 | 25% | 12% - 45% |
| Irish Red Ale | 6 | 48% | 6% - 100% |
| Irish Extra Stout | 6 | 69% | 15% - 100% |
| Wee Heavy | 6 | 69% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 52% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 30% | 7% - 86% |
| Witbier | 5 | 33% | 13% - 67% |
| Standard/Ordinary Bitter | 5 | 53% | 29% - 77% |
| American Brown Ale | 5 | 38% | 14% - 50% |
| British Strong Ale | 5 | 46% | 17% - 92% |
| Belgian Dark Strong Ale | 5 | 14% | 7% - 38% |
| Specialty IPA: White IPA | 5 | 69% | 32% - 100% |
| Oatmeal Stout | 5 | 47% | 9% - 100% |
