| American IPA | 295 | 51% | 2% - 100% |
| American Pale Ale | 159 | 57% | 3% - 100% |
| Specialty IPA: New England IPA | 103 | 42% | 3% - 100% |
| Blonde Ale | 63 | 55% | 3% - 100% |
| American IPA | 53 | 61% | 3% - 100% |
| Imperial Stout | 44 | 30% | 2% - 100% |
| American Amber Ale | 38 | 45% | 3% - 100% |
| American Light Lager | 35 | 55% | 4% - 100% |
| Double IPA | 34 | 47% | 5% - 100% |
| Cream Ale | 30 | 63% | 5% - 100% |
| Russian Imperial Stout | 29 | 19% | 2% - 100% |
| Weissbier | 26 | 23% | 3% - 83% |
| American Pale Ale | 23 | 71% | 13% - 100% |
| Irish Red Ale | 23 | 53% | 5% - 100% |
| American Stout | 23 | 33% | 4% - 100% |
| Imperial IPA | 22 | 29% | 2% - 94% |
| Saison | 20 | 36% | 5% - 86% |
| American Porter | 19 | 60% | 12% - 100% |
| Sweet Stout | 18 | 35% | 5% - 100% |
| Specialty IPA: Black IPA | 16 | 46% | 2% - 100% |
| Strong Bitter | 16 | 49% | 4% - 100% |
| Fruit Beer | 16 | 34% | 3% - 100% |
| Kölsch | 16 | 49% | 6% - 100% |
| American Brown Ale | 15 | 60% | 6% - 100% |
| Specialty IPA: Red IPA | 15 | 62% | 4% - 100% |
| American Wheat Beer | 15 | 38% | 7% - 91% |
| Oatmeal Stout | 14 | 30% | 9% - 74% |
| Märzen | 13 | 49% | 8% - 100% |
| British Brown Ale | 13 | 63% | 7% - 100% |
| Belgian Dark Strong Ale | 13 | 24% | 4% - 80% |
| American Strong Ale | 11 | 35% | 1% - 100% |
| Dark Mild | 11 | 66% | 7% - 100% |
| American Barleywine | 11 | 23% | 2% - 51% |
| Best Bitter | 10 | 71% | 20% - 100% |
| International Pale Lager | 10 | 40% | 2% - 100% |
| Experimental Beer | 10 | 30% | 6% - 67% |
| American Stout | 10 | 36% | 6% - 92% |
| Belgian Pale Ale | 9 | 73% | 27% - 100% |
| Ordinary Bitter | 9 | 60% | 7% - 100% |
| Mixed-Style Beer | 9 | 67% | 14% - 100% |
| Brown Porter | 9 | 42% | 6% - 100% |
| Belgian Dubbel | 9 | 28% | 4% - 83% |
| Belgian Golden Strong Ale | 8 | 31% | 6% - 100% |
| English IPA | 8 | 42% | 9% - 91% |
| Northern English Brown | 8 | 48% | 11% - 100% |
| Belgian Tripel | 8 | 31% | 3% - 91% |
| Blonde Ale | 8 | 64% | 14% - 100% |
| English Barleywine | 8 | 13% | 4% - 19% |
| British Golden Ale | 8 | 50% | 14% - 100% |
| Witbier | 8 | 30% | 4% - 100% |
| Saison | 8 | 25% | 4% - 70% |
| Mild | 8 | 64% | 13% - 100% |
| Cream Ale | 8 | 67% | 23% - 100% |
| Scottish Export | 7 | 50% | 3% - 100% |
| Irish Stout | 7 | 50% | 20% - 89% |
| Robust Porter | 7 | 30% | 8% - 58% |
| American Lager | 7 | 43% | 16% - 75% |
| Winter Seasonal Beer | 7 | 37% | 11% - 88% |
| California Common Beer | 6 | 67% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 52% | 10% - 100% |
| Wee Heavy | 6 | 69% | 5% - 100% |
| Dry Stout | 6 | 29% | 7% - 50% |
| Specialty IPA: Rye IPA | 6 | 16% | 8% - 33% |
| Berliner Weisse | 6 | 34% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 38% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 30% | 7% - 86% |
| Spice, Herb, or Vegetable Beer | 6 | 46% | 5% - 100% |
| Specialty IPA: White IPA | 5 | 69% | 32% - 100% |
| Belgian Dark Strong Ale | 5 | 14% | 7% - 38% |
| Irish Extra Stout | 5 | 73% | 15% - 100% |
| British Strong Ale | 5 | 46% | 17% - 92% |
| Irish Red Ale | 5 | 55% | 6% - 100% |
| American Brown Ale | 5 | 38% | 14% - 50% |
| Scottish Heavy | 5 | 25% | 12% - 45% |
