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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3151%10% - 100%
American Pale Ale1259%4% - 100%
Specialty IPA: New England IPA1141%4% - 100%
American IPA959%6% - 100%
No Profile Selected939%6% - 85%
Russian Imperial Stout68%2% - 24%
American Amber Ale558%5% - 100%
Double IPA531%10% - 100%
American Strong Ale539%1% - 83%
Imperial Stout517%10% - 33%
Specialty IPA: Black IPA456%25% - 100%
Blonde Ale432%13% - 48%
Cream Ale440%5% - 86%
American Porter363%46% - 75%
American Wheat Beer329%11% - 43%
Belgian Dark Strong Ale312%5% - 26%
Scottish Export352%24% - 84%
American Pale Ale344%13% - 75%
Weissbier324%12% - 38%
British Golden Ale257%14% - 100%
Sweet Stout213%7% - 18%
Imperial IPA23%2% - 5%
Blonde Ale266%32% - 100%
Specialty IPA: Brown IPA211%8% - 14%
Kölsch244%6% - 83%
Cream Ale288%75% - 100%
Irish Red Ale252%5% - 100%
Munich Helles226%11% - 40%
American Light Lager232%15% - 50%
American Stout211%11% - 12%
Oatmeal Stout221%9% - 32%
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