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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA12247%2% - 100%
No Profile Selected8162%1% - 100%
American Pale Ale7553%1% - 100%
Specialty IPA: New England IPA3931%2% - 100%
American Light Lager3762%1% - 100%
American IPA3055%6% - 100%
Imperial Stout2626%2% - 100%
Blonde Ale2053%8% - 100%
Double IPA1733%2% - 100%
American Pale Ale1559%13% - 100%
American Stout1413%6% - 28%
Russian Imperial Stout1321%6% - 100%
American Porter1249%6% - 100%
Specialty IPA: Black IPA1247%8% - 100%
American Amber Ale1268%5% - 100%
Weissbier1128%3% - 67%
Cream Ale1033%5% - 89%
Other Specialty Cider or Perry915%1% - 20%
American Stout935%7% - 100%
Specialty IPA: Rye IPA834%6% - 90%
American Wheat Beer729%14% - 50%
Sweet Stout752%6% - 92%
Irish Red Ale752%5% - 100%
Specialty IPA: Red IPA683%67% - 100%
Imperial IPA639%2% - 100%
Saison639%1% - 100%
Scottish Heavy638%17% - 69%
Clone Beer552%12% - 97%
American Brown Ale548%14% - 100%
Best Bitter586%30% - 100%
British Brown Ale576%38% - 100%
American Strong Ale538%1% - 75%
Märzen462%24% - 100%
Czech Pale Lager460%17% - 100%
International Pale Lager443%5% - 63%
Scottish Export442%13% - 84%
Oatmeal Stout440%9% - 74%
Cream Ale461%19% - 100%
California Common Beer435%13% - 100%
Brown Porter435%3% - 100%
Belgian Pale Ale470%4% - 100%
Maibock/Helles Bock347%30% - 80%
Belgian Tripel323%13% - 27%
British Strong Ale340%16% - 76%
Dry Stout321%7% - 48%
American Amber Ale340%8% - 100%
Strong Bitter327%11% - 57%
Dark Mild347%4% - 100%
English Barleywine317%12% - 27%
British Golden Ale385%55% - 100%
Belgian Golden Strong Ale361%11% - 90%
Doppelbock39%1% - 19%
American Barleywine312%5% - 16%
Blonde Ale380%40% - 100%
Kölsch331%6% - 62%
Spice, Herb, or Vegetable Beer315%5% - 33%
Belgian Dubbel322%4% - 43%
Belgian Dark Strong Ale330%7% - 74%
Experimental Beer344%31% - 57%
Saison314%10% - 17%
Fruit Beer328%6% - 38%
American Wheat or Rye Beer275%50% - 100%
Irish Stout252%34% - 70%
Bohemian Pilsener286%73% - 100%
Specialty IPA: Brown IPA222%14% - 29%
English IPA257%14% - 100%
Irish Red Ale219%6% - 31%
Special/Best/Premium Bitter214%7% - 22%
English Barleywine214%3% - 25%
English IPA228%23% - 34%
Mild294%89% - 100%
Berliner Weisse238%25% - 50%
Belgian Tripel210%7% - 13%
American Lager249%37% - 61%
Belgian Dark Strong Ale210%5% - 15%
Berliner Weisse29%5% - 13%
Fruit Lambic2100%100% - 100%
Kölsch25%3% - 6%
Specialty IPA: White IPA220%8% - 32%
Witbier24%4% - 4%
Winter Seasonal Beer229%8% - 50%
American Brown Ale27%6% - 8%
Fruit and Spice Beer237%34% - 40%
Wee Heavy237%11% - 63%
Lambic220%20% - 20%
Belgian Blond Ale245%7% - 83%
Strong Scotch Ale253%7% - 100%
Baltic Porter18%8% - 8%
Mixed-Style Beer113%13% - 13%
London Brown Ale19%9% - 9%
Schwarzbier1100%100% - 100%
Bière de Garde166%66% - 66%
Old Ale12%2% - 2%
Oatmeal Stout1100%100% - 100%
Oktoberfest/Märzen155%55% - 55%
Munich Dunkel110%10% - 10%
German Pilsner (Pils)110%10% - 10%
Baltic Porter167%67% - 67%
Spice, Herb, or Vegetable Beer117%17% - 17%
Holiday/Winter Special Spiced Beer112%12% - 12%
Belgian Specialty Ale123%23% - 23%
Specialty Fruit Beer136%36% - 36%
Wild Specialty Beer160%60% - 60%
Munich Helles157%57% - 57%
Doppelbock147%47% - 47%
Foreign Extra Stout14%4% - 4%
Straight (Unblended) Lambic148%48% - 48%
Pre-Prohibition Porter120%20% - 20%
Standard/Ordinary Bitter129%29% - 29%
Classic Rauchbier116%16% - 16%
Witbier167%67% - 67%
Wheatwine13%3% - 3%
Belgian Blond Ale144%44% - 44%
Gose1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Sweet Stout114%14% - 14%
Dunkles Weissbier16%6% - 6%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Vienna Lager1100%100% - 100%
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