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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4152%5% - 100%
American Light Lager2360%1% - 100%
American Pale Ale1441%4% - 100%
Specialty IPA: New England IPA1136%3% - 100%
American IPA1052%12% - 100%
Weissbier531%5% - 61%
Blonde Ale542%8% - 100%
American Pale Ale482%70% - 100%
Cream Ale436%6% - 80%
Imperial Stout420%8% - 32%
No Profile Selected359%38% - 72%
American Wheat Beer331%26% - 33%
American Stout314%11% - 17%
Belgian Blond Ale245%7% - 83%
Witbier242%12% - 71%
Specialty IPA: Rye IPA272%55% - 90%
American Wheat or Rye Beer275%50% - 100%
American Amber Ale210%8% - 13%
Russian Imperial Stout215%14% - 15%
German Pilsner (Pils)210%10% - 10%
Specialty IPA: Black IPA210%8% - 13%
Blonde Ale260%20% - 100%
American Stout256%12% - 100%
Other Specialty Cider or Perry220%20% - 20%
Sweet Stout114%14% - 14%
Foreign Extra Stout14%4% - 4%
Berliner Weisse15%5% - 5%
American Porter178%78% - 78%
Classic Rauchbier116%16% - 16%
Bohemian Pilsener160%60% - 60%
Double IPA147%47% - 47%
Vienna Lager1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Maibock/Helles Bock131%31% - 31%
London Brown Ale19%9% - 9%
American Amber Ale150%50% - 50%
Specialty IPA: White IPA129%29% - 29%
Scottish Heavy117%17% - 17%
California Common138%38% - 38%
American Brown Ale114%14% - 14%
Mild189%89% - 89%
Specialty IPA: Brown IPA114%14% - 14%
English Barleywine125%25% - 25%
Baltic Porter18%8% - 8%
Strong Bitter114%14% - 14%
English IPA114%14% - 14%
Cream Ale140%40% - 40%
Best Bitter130%30% - 30%
British Golden Ale1100%100% - 100%
American Strong Ale11%1% - 1%
Dry Stout17%7% - 7%
Belgian Pale Ale174%74% - 74%
Belgian Dark Strong Ale115%15% - 15%
Imperial IPA118%18% - 18%
Gose17%7% - 7%
Specialty IPA: Red IPA160%60% - 60%
Kölsch13%3% - 3%
Saison110%10% - 10%
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