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Briess - DME Golden Light


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA20344%2% - 100%
No Profile Selected14858%1% - 100%
American Pale Ale12353%3% - 100%
Specialty IPA: New England IPA6632%2% - 100%
American Light Lager4160%1% - 100%
Blonde Ale4154%6% - 100%
American IPA4053%4% - 100%
Imperial Stout3424%2% - 100%
American Amber Ale3054%5% - 100%
American Porter2448%5% - 100%
Russian Imperial Stout2317%2% - 100%
Double IPA2128%2% - 100%
American Stout2119%6% - 55%
American Pale Ale1959%13% - 100%
Specialty IPA: Black IPA1651%8% - 100%
Weissbier1624%3% - 67%
American Stout1529%4% - 100%
Irish Red Ale1457%5% - 100%
Cream Ale1340%5% - 89%
Imperial IPA1127%2% - 100%
Sweet Stout1142%6% - 92%
American Wheat Beer1031%11% - 60%
Cream Ale970%19% - 100%
Other Specialty Cider or Perry915%1% - 20%
Scottish Heavy841%17% - 69%
Specialty IPA: Rye IPA838%6% - 90%
American Brown Ale846%6% - 100%
British Golden Ale874%14% - 100%
American Strong Ale840%1% - 83%
American Barleywine824%5% - 73%
British Brown Ale872%29% - 100%
Oatmeal Stout746%9% - 86%
Specialty IPA: Red IPA776%35% - 100%
English IPA635%11% - 100%
Experimental Beer656%6% - 100%
Saison639%1% - 100%
Fruit Beer631%3% - 50%
Belgian Dubbel627%4% - 46%
Saison620%8% - 57%
Strong Bitter621%8% - 57%
Irish Red Ale527%6% - 56%
Blonde Ale557%5% - 100%
California Common Beer535%13% - 100%
Belgian Dark Strong Ale523%5% - 74%
Kölsch553%6% - 100%
Brown Porter529%3% - 100%
Doppelbock516%8% - 47%
Best Bitter586%30% - 100%
Doppelbock58%4% - 19%
Märzen553%17% - 100%
English Barleywine517%3% - 31%
Kölsch523%3% - 76%
American Lager554%37% - 100%
Clone Beer454%12% - 97%
Bohemian Pilsener469%4% - 100%
Specialty IPA: White IPA421%8% - 32%
Belgian Dark Strong Ale422%5% - 41%
International Pale Lager443%5% - 63%
Belgian Tripel420%13% - 27%
Dark Mild459%17% - 100%
American Amber Ale440%8% - 100%
Robust Porter441%7% - 95%
Holiday/Winter Special Spiced Beer445%12% - 67%
Witbier46%4% - 13%
Czech Pale Lager460%17% - 100%
Spice, Herb, or Vegetable Beer418%5% - 33%
Scottish Export442%13% - 84%
Belgian Golden Strong Ale361%11% - 90%
Irish Stout364%34% - 89%
Belgian Pale Ale391%74% - 100%
Lambic317%13% - 20%
Strong Scotch Ale341%7% - 100%
Berliner Weisse313%1% - 33%
Belgian Blond Ale336%7% - 83%
Fruit Lambic382%46% - 100%
Maibock/Helles Bock347%30% - 80%
Foreign Extra Stout310%4% - 14%
Oktoberfest/Märzen334%22% - 55%
Mixed-Fermentation Sour Beer269%38% - 100%
Baltic Porter241%14% - 67%
Mixed-Style Beer228%13% - 43%
American Brown Ale26%6% - 7%
Flanders Brown Ale/Oud Bruin228%28% - 28%
American Wheat or Rye Beer275%50% - 100%
Ordinary Bitter227%7% - 47%
Belgian Dubbel263%25% - 100%
Wee Heavy212%11% - 13%
International Dark Lager25%5% - 5%
Vienna Lager263%27% - 100%
Dry Stout227%7% - 48%
Berliner Weisse238%25% - 50%
Special/Best/Premium Bitter254%7% - 100%
Mild294%89% - 100%
British Strong Ale276%76% - 76%
Specialty IPA: Brown IPA211%8% - 14%
German Pilsner (Pils)246%10% - 83%
Witbier237%7% - 67%
English Barleywine214%3% - 25%
Spice, Herb, or Vegetable Beer232%17% - 47%
Straight (Unblended) Lambic248%48% - 48%
Munich Helles221%3% - 40%
English IPA228%23% - 34%
Schwarzbier238%25% - 50%
Sweet Stout213%13% - 14%
Winter Seasonal Beer229%8% - 50%
Belgian Tripel210%7% - 13%
Gueuze131%31% - 31%
Oatmeal Stout1100%100% - 100%
Standard/Ordinary Bitter129%29% - 29%
Classic Rauchbier116%16% - 16%
London Brown Ale19%9% - 9%
Belgian Blond Ale144%44% - 44%
Northern English Brown111%11% - 11%
Munich Helles157%57% - 57%
Gose1100%100% - 100%
Baltic Porter18%8% - 8%
Kentucky Common162%62% - 62%
Wild Specialty Beer160%60% - 60%
Schwarzbier1100%100% - 100%
Bière de Garde165%65% - 65%
Traditional Bock14%4% - 4%
Dunkles Weissbier14%4% - 4%
Belgian Specialty Ale123%23% - 23%
California Common132%32% - 32%
Altbier189%89% - 89%
Alternative Sugar Beer113%13% - 13%
Irish Extra Stout1100%100% - 100%
Weizen/Weissbier150%50% - 50%
Munich Dunkel110%10% - 10%
Belgian Golden Strong Ale140%40% - 40%
Specialty Fruit Beer136%36% - 36%
Wheatwine13%3% - 3%
Pre-Prohibition Porter120%20% - 20%
Flanders Red Ale13%3% - 3%
Festbier113%13% - 13%
Fruit and Spice Beer140%40% - 40%
Old Ale12%2% - 2%
German Pils150%50% - 50%
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