Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1916
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	1752
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1585
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1437
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1344
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1173
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	986
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	958
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	955
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	727

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
STOUT	5 gal	6.19%	60.69	1.063	1.016		BIAB	1
Irish Stout	5 gal	5.85%	45.69	1.060	1.015		BIAB	36
17 - Satan's Forehand (BHG)	5.5 gal	5.05%	18.26	1.050	1.012		BIAB	36
Imperial Stout	45 L	6.18%	44.25	1.059	1.011		All Grain	34
Extra Stout	5 gal	6.32%	42.32	1.066	1.018		All Grain	44
La Apestosa	20.8 L	49.82%	1.01	1.500	1.120		All Grain	49
Awesome Recipe	5.25 gal	5.26%	39.53	1.053	1.013		All Grain	30
Farmground	5.5 gal	5.9%	25.98	1.058	1.013		BIAB	63
Pumpernickel Stout	5 gal	6.91%	38.44	1.070	1.017		extract	34
ST Stout	4.5 gal	5.69%	45.9	1.067	1.023		extract	44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	49		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	42	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
American - Roasted Barley	36	American	Grain	roasted malt	300°L	33	7%	1% - 16%
United Kingdom - Maris Otter Pale	36	United Kingdom	Grain	base malt	3.75°L	38	71%	38% - 100%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	65%	18% - 88%
Flaked Oats	25		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	22	American	Grain	roasted malt	350°L	29	7%	1% - 36%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Pale Ale	12	German	Grain	base malt	2.3°L	39	71%	56% - 91%
German - Carafa III	11	German	Grain	roasted malt	535°L	32	5%	2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	38	5	63%	10% - 100%
Magnum	16	15	52%	12% - 100%
Fuggles	15	4.5	37%	10% - 90%
Northern Brewer	14	7.8	50%	20% - 100%
Cascade	10	7	41%	15% - 100%
Willamette	10	4.5	37%	17% - 70%
Target	8	11.5	40%	15% - 68%
Challenger	8	8.5	37%	10% - 67%
Northdown	5	8.6	50%	30% - 100%
Nugget	4	14	55%	27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	35%	20% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	13%	11% - 14%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
New Zealand - Roasted Wheat	2	New Zealand	Grain	roasted malt	279.188°L	33.6	11%	10% - 12%
German - Chocolate Wheat	2	German	Grain	roasted malt	413°L	31	17%	14% - 20%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	24	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	18	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	13	Fining	Mash	67%	15% - 100%
Gypsum	11	Water Agt	Mash	20%	0% - 67%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	9%	0% - 33%
Baking Soda	4	Water Agt	Mash	9%	0% - 13%
Irish Moss	4	Fining	Boil	88%	50% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	21%	0% - 63%
Lactic acid	4	Water Agt	Mash	47%	13% - 77%
Phosphoric acid	3	Water Agt	Mash	59%	0% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
Epsom Salt	3	Water Agt	Mash	5%	0% - 10%

Photos