Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	2104
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	2049
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1784
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1597
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1479
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1273
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	1126
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1064
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	1039
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	807

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honeycomb Stout	22 L	8.42%	8.92	1.094	1.030		All Grain	9
Guinness FE	5 gal	7.08%	47.92	1.074	1.020		BIAB	12
Black Dog Stout	23 L	5.53%	37.43	1.052	1.010		extract	5
AM Stout	23 L	7.15%	50.53	1.072	1.018		All Grain	9
Awesome Recipe	19 L	6.02%	0	1.061	1.015		BIAB	16
Stevenett’s Stout	2 gal	5.49%	60.56	1.052	1.010		Partial Mash	5
Irish Extra Stout	50 L	5.64%	35.72	1.056	1.013		All Grain	24
Irish Extra Stout	9.5 L	5.61%	35.49	1.057	1.014		All Grain	34
Extra Stout Extract	5 gal	6.64%	28.66	1.067	1.017		extract	23
Cassidy's Irish Export Stout	20 L	6.23%	55.6	1.065	1.018		All Grain	29

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	55		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	49	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	43	United Kingdom	Grain	base malt	3.75°L	38	68%	38% - 100%
American - Roasted Barley	41	American	Grain	roasted malt	300°L	33	7%	1% - 16%
Flaked Oats	27		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	62%	13% - 88%
United Kingdom - Chocolate	24	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 12%
American - Chocolate	23	American	Grain	roasted malt	350°L	29	7%	1% - 36%
German - Pale Ale	13	German	Grain	base malt	2.3°L	39	69%	53% - 91%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	41	5	64%	10% - 100%
Fuggles	19	4.5	37%	10% - 90%
Magnum	17	15	52%	12% - 100%
Northern Brewer	16	7.8	55%	20% - 100%
Challenger	11	8.5	40%	10% - 67%
Willamette	11	4.5	41%	17% - 100%
Target	10	11.5	41%	15% - 68%
Cascade	9	7	40%	15% - 100%
Nugget	6	14	59%	27% - 100%
Northdown	5	8.6	50%	30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	8	United Kingdom	Grain	roasted malt	550°L	29	47%	20% - 100%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	13%	11% - 14%
New Zealand - Roasted Wheat	2	New Zealand	Grain	roasted malt	279.188°L	33.6	11%	10% - 12%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	25%	22% - 29%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
German - Chocolate Wheat	2	German	Grain	roasted malt	413°L	31	17%	14% - 20%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	30	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	21	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	21	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	4	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Dry English Ale Yeast WLP007	3	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Imperial Yeast - A01 House	2	Imperial Yeast	Ale		High	73%	62°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	17	Water Agt	Mash	18%	0% - 67%
Whirlfloc	16	Fining	Boil	66%	15% - 100%
Lactic acid	8	Water Agt	Mash	70%	13% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	23%	0% - 63%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	9%	0% - 33%
Baking Soda	4	Water Agt	Mash	9%	0% - 13%
Chalk	4	Water Agt	Mash	35%	0% - 71%
Phosphoric acid	4	Water Agt	Sparge	53%	0% - 100%
Epsom Salt	4	Water Agt	Mash	10%	0% - 31%
Table Salt	4	Water Agt	Sparge	8%	0% - 12%

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