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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1815
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 1517
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1394
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1300
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1256
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1100
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 923
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 889
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 848
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 655

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dirty Butte Stout
7.5 gal 6.95% 92.09 1.071 1.018
Partial Mash 2
Staut II
21 L 5.61% 44.21 1.051 1.009
BIAB 0
Stout
19 L 5.52% 35.26 1.055 1.013
All Grain 37
Awesome Recipe
20.8 L 5.29% 0 1.053 1.013
All Grain 23
Perpetual Black Second
3 gal 5.86% 43.32 1.062 1.018
All Grain 9
Irish Extra Stout
7 L 5.5% 45.11 1.055 1.013
All Grain 23
Stout
5 L 6.04% 40.03 1.052 1.006
BIAB 20
Irish Car Bomb Extra Stout
310 gal 6.74% 53.52 1.077 1.026
All Grain 42
Farmhouse Stout
6 gal 6.59% 57.71 1.056 1.006
All Grain 22
Are yee Irish?
18 gal 6.45% 0 1.060 1.011
All Grain 44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 45 Adjunct raw 2.2°L
32 12% 2% - 31%
United Kingdom - Roasted Barley 38 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
United Kingdom - Maris Otter Pale 32 United Kingdom Grain base malt 3.75°L
38 71% 38% - 100%
American - Roasted Barley 32 American Grain roasted malt 300°L
33 7% 1% - 16%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 64% 18% - 88%
American - Chocolate 23 American Grain roasted malt 350°L
29 7% 1% - 36%
Flaked Oats 23 Adjunct raw 2.2°L
33 9% 4% - 38%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 5% 1% - 12%
German - Pale Ale 13 German Grain base malt 2.3°L
39 71% 56% - 91%
German - Carafa III 11 German Grain roasted malt 535°L
32 5% 2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 35 5 60% 10% - 100%
Magnum 17 15 52% 12% - 100%
Northern Brewer 14 7.8 54% 20% - 100%
Fuggles 13 4.5 34% 10% - 90%
Willamette 10 4.5 37% 17% - 70%
Target 9 11.5 41% 15% - 68%
Challenger 8 8.5 36% 10% - 67%
Cascade 7 7 39% 15% - 100%
Northdown 5 8.6 50% 30% - 100%
Columbus 4 15 69% 33% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 32% 20% - 50%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
American - Black Malt 3 American Grain roasted malt 500°L
28 16% 11% - 22%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
Flaked Barley 2 Adjunct raw 2.2°L
32 43% 35% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 13% - 22%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 23 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 17 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 17 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 2 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 24% 0% - 80%
Whirlfloc 10 Water Agt Boil 64% 15% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 33%
Irish Moss 4 Fining Boil 88% 50% - 100%
Lactic acid 4 Water Agt Mash 47% 13% - 77%
Baking Soda 3 Water Agt Mash 8% 0% - 13%
Wyeast - Beer Nutrient 3 Water Agt Boil 39% 0% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 7% 0% - 21%
Epsom Salt 3 Water Agt Mash 5% 0% - 10%
Calcium Chloride (anhydrous) 2 Water Agt Mash 18% 15% - 20%

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