Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1869
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	1654
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1504
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1380
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1309
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1140
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	957
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	921
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	912
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	694

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
La Apestosa	20.8 L	49.82%	1.01	1.500	1.120		All Grain	27
Awesome Recipe	5.25 gal	5.26%	39.53	1.053	1.013		All Grain	8
Slowly into the Darkness	5.25 gal	5.98%	20.5	1.059	1.014		BIAB	23
Pumpernickel Stout	5 gal	6.91%	38.44	1.070	1.017		extract	15
ST Stout	4.5 gal	5.69%	45.9	1.067	1.023		extract	28
Irish Stout #1	20 L	5.59%	47.93	1.054	1.012		All Grain	22
Staut II	21 L	5.48%	44.21	1.051	1.010		BIAB	14
Stout	19 L	5.52%	35.26	1.055	1.013		All Grain	60
Awesome Recipe	20.8 L	5.29%	0	1.053	1.013		All Grain	42
Perpetual Black Second	3 gal	5.86%	43.32	1.062	1.018		All Grain	44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	46		Adjunct	raw	2.2°L	32	12%	2% - 31%
United Kingdom - Roasted Barley	38	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
American - Roasted Barley	35	American	Grain	roasted malt	300°L	33	7%	1% - 16%
United Kingdom - Maris Otter Pale	34	United Kingdom	Grain	base malt	3.75°L	38	71%	38% - 100%
American - Pale 2-Row	24	American	Grain	base malt	1.8°L	37	64%	18% - 88%
Flaked Oats	23		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	21	American	Grain	roasted malt	350°L	29	7%	1% - 36%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Pale Ale	13	German	Grain	base malt	2.3°L	39	71%	56% - 91%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	36	5	62%	10% - 100%
Magnum	17	15	55%	12% - 100%
Northern Brewer	14	7.8	50%	20% - 100%
Fuggles	13	4.5	36%	10% - 90%
Willamette	10	4.5	37%	17% - 70%
Target	8	11.5	40%	15% - 68%
Cascade	8	7	38%	15% - 100%
Challenger	7	8.5	36%	10% - 67%
Northdown	5	8.6	50%	30% - 100%
Nugget	4	14	55%	27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	35%	20% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	13%	11% - 14%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
New Zealand - Roasted Wheat	2	New Zealand	Grain	roasted malt	279.188°L	33.6	11%	10% - 12%
German - Chocolate Wheat	2	German	Grain	roasted malt	413°L	31	17%	14% - 20%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	23	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	18	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	11	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	12	Water Agt	Mash	65%	15% - 100%
Gypsum	9	Water Agt	Mash	19%	0% - 67%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	9%	0% - 33%
Irish Moss	4	Fining	Boil	88%	50% - 100%
Lactic acid	4	Water Agt	Mash	47%	13% - 77%
Baking Soda	3	Water Agt	Mash	8%	0% - 13%
Phosphoric acid	3	Water Agt	Mash	59%	0% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	7%	0% - 21%
Epsom Salt	3	Water Agt	Mash	5%	0% - 10%

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