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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1752
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 1384
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1278
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1236
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1206
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1064
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 882
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 856
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 790
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 624

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Stout
6 gal 6.59% 57.71 1.056 1.006
All Grain 9
Are yee Irish?
18 gal 6.45% 0 1.060 1.011
All Grain 21
ING prototipo
19 L 6.48% 36.8 1.056 1.008
All Grain 33
kjbklk
20 L 6.39% 42.6 1.061 1.012
All Grain 20
Irish coffee stout
480 gal 5.91% 40.71 1.060 1.015
All Grain 27
Hamurabi
20 L 6.29% 36.9 1.058 1.010
All Grain 32
Kolkhoz Stout
25 L 5.47% 25.6 1.050 1.009
extract 21
SURENIA
76 L 5.52% 39.49 1.052 1.010
All Grain 37
Empty Tomb Stout
5.5 gal 8.46% 62.57 1.084 1.020
All Grain 38
Mexican chocolate stout
17 gal 7.05% 35.92 1.074 1.020
All Grain 67

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 44 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 35 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
American - Roasted Barley 30 American Grain roasted malt 300°L
33 8% 1% - 16%
United Kingdom - Maris Otter Pale 28 United Kingdom Grain base malt 3.75°L
38 71% 38% - 100%
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 65% 18% - 88%
American - Chocolate 22 American Grain roasted malt 350°L
29 7% 1% - 36%
Flaked Oats 21 Adjunct raw 2.2°L
33 9% 4% - 38%
United Kingdom - Chocolate 16 United Kingdom Grain roasted malt 425°L
34 5% 1% - 12%
German - Pale Ale 12 German Grain base malt 2.3°L
39 71% 56% - 91%
German - Carafa III 11 German Grain roasted malt 535°L
32 5% 2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 31 5 59% 10% - 100%
Magnum 15 15 50% 12% - 100%
Northern Brewer 14 7.8 54% 20% - 100%
Fuggles 13 4.5 34% 10% - 90%
Willamette 10 4.5 37% 17% - 70%
Challenger 8 8.5 36% 10% - 67%
Target 8 11.5 41% 15% - 68%
Cascade 7 7 39% 15% - 100%
Northdown 5 8.6 50% 30% - 100%
Nugget 4 14 55% 27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 32% 20% - 50%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
American - Black Malt 3 American Grain roasted malt 500°L
28 16% 11% - 22%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
Flaked Barley 2 Adjunct raw 2.2°L
32 43% 35% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 13% - 22%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 17 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 2 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 10 Fining Boil 64% 15% - 100%
Gypsum 8 Water Agt Mash 27% 0% - 80%
Calcium Chloride (dihydrate) 6 Water Agt Mash 8% 0% - 33%
Irish Moss 5 Fining Boil 89% 50% - 100%
Lactic acid 4 Water Agt Mash 47% 13% - 77%
Baking Soda 3 Water Agt Mash 8% 0% - 13%
Wyeast - Beer Nutrient 3 Water Agt Mash 39% 0% - 67%
Citric acid 2 Water Agt Mash 50% 0% - 100%
Calcium Chloride (anhydrous) 1 Water Agt Mash 20% 20% - 20%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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