Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Stout	5.5 gal	5.8%	39.46	1.057	1.013		Partial Mash	9002
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3387
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	2816
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	2796
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	2517
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2334
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2029
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2020
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1761
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1349

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
R & B Extra Stout 2023	11 gal	4.84%	39.22	1.049	1.012		All Grain	13
Awesome Recipe	22 L	5.65%	0	1.056	1.014		All Grain	16
Redflag	22 L	5.37%	7.88	1.056	1.015		All Grain	26
Awesome Recipe	20.5 L	5.7%	39.06	1.062	1.019		All Grain	28
Irish Extra Stout	20.8 L	5.27%	39.33	1.054	1.013		All Grain	23
Awesome Recipe	20.8 L	5.64%	39.71	1.057	1.014		All Grain	13
Irish Extra Stout	20 L	4.61%	46.93	1.054	1.019		All Grain	26
seveja prova	21 L	6.28%	46.67	1.058	1.010		All Grain	40
Amber Twilight Ale	22 L	6.21%	40.79	1.062	1.014		All Grain	41
Amber Twilight Ale	5 L	29.46%	17.5	1.292	1.067		All Grain	17

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	87		Adjunct	raw	2.2°L	32	14%	2% - 31%
United Kingdom - Roasted Barley	63	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	56	United Kingdom	Grain	base malt	3.75°L	38	65%	17% - 100%
Flaked Oats	51		Adjunct	raw	2.2°L	33	9%	3% - 38%
American - Roasted Barley	51	American	Grain	roasted malt	300°L	33	7%	1% - 16%
US - Pale 2-Row	33	US	Grain	base malt	1.8°L	37	64%	13% - 88%
American - Chocolate	30	American	Grain	roasted malt	350°L	29	6%	1% - 36%
United Kingdom - Chocolate	25	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
United Kingdom - Black Patent	17	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 8%
German - Carafa III	15	German	Grain	roasted malt	535°L	32	5%	2% - 15%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	65	5	61%	10% - 100%
Fuggles	30	4.5	41%	10% - 100%
Northern Brewer	25	7.8	41%	9% - 100%
Magnum	23	15	56%	12% - 100%
Challenger	21	8.5	50%	10% - 100%
Willamette	15	4.5	38%	17% - 70%
Target	12	11.5	40%	15% - 68%
Nugget	12	14	59%	8% - 100%
Cascade	11	7	37%	12% - 100%
Kent Goldings	7	5	67%	25% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	8	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	7	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
Caramel / Crystal 60L	3		Grain	crystal malt	60°L	34	58%	50% - 71%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	50	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	29	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	28	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Fermentis - Safale - American Ale Yeast US-05	21	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	6	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Imperial Yeast - A10 Darkness	4	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	33	Water Agt	Mash	16%	0% - 100%
Whirlfloc	27	Water Agt	Boil	66%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	13%	0% - 63%
Lactic acid	19	Water Agt	Mash	71%	0% - 100%
Baking Soda	12	Water Agt	Mash	4%	0% - 13%
Irish Moss	11	Fining	Boil	63%	2% - 100%
Epsom Salt	10	Water Agt	Mash	11%	0% - 33%
Calcium Chloride (anhydrous)	7	Water Agt	Mash	5%	0% - 24%
Chalk	7	Water Agt	Mash	22%	0% - 71%
Yeast Nutrient	4	Other	Boil	29%	0% - 88%

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