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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 2104
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 2049
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1784
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1597
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1479
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1273
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 1126
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 1064
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 1039
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 807

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Honeycomb Stout
22 L 8.42% 8.92 1.094 1.030
All Grain 9
Guinness FE
5 gal 7.08% 47.92 1.074 1.020
BIAB 12
Black Dog Stout
23 L 5.53% 37.43 1.052 1.010
extract 5
AM Stout
23 L 7.15% 50.53 1.072 1.018
All Grain 9
Awesome Recipe
19 L 6.02% 0 1.061 1.015
BIAB 16
Stevenett’s Stout
2 gal 5.49% 60.56 1.052 1.010
Partial Mash 5
Irish Extra Stout
50 L 5.64% 35.72 1.056 1.013
All Grain 24
Irish Extra Stout
9.5 L 5.61% 35.49 1.057 1.014
All Grain 34
Extra Stout Extract
5 gal 6.64% 28.66 1.067 1.017
extract 23
Cassidy's Irish Export Stout
20 L 6.23% 55.6 1.065 1.018
All Grain 29

Fermentables Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 55 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 49 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
United Kingdom - Maris Otter Pale 43 United Kingdom Grain base malt 3.75°L
38 68% 38% - 100%
American - Roasted Barley 41 American Grain roasted malt 300°L
33 7% 1% - 16%
Flaked Oats 27 Adjunct raw 2.2°L
33 9% 4% - 38%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 62% 13% - 88%
United Kingdom - Chocolate 24 United Kingdom Grain roasted malt 425°L
34 5% 1% - 12%
American - Chocolate 23 American Grain roasted malt 350°L
29 7% 1% - 36%
German - Pale Ale 13 German Grain base malt 2.3°L
39 69% 53% - 91%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 3% 1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 41 5 64% 10% - 100%
Fuggles 19 4.5 37% 10% - 90%
Magnum 17 15 52% 12% - 100%
Northern Brewer 16 7.8 55% 20% - 100%
Challenger 11 8.5 40% 10% - 67%
Willamette 11 4.5 41% 17% - 100%
Target 10 11.5 41% 15% - 68%
Cascade 9 7 40% 15% - 100%
Nugget 6 14 59% 27% - 100%
Northdown 5 8.6 50% 30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 8 United Kingdom Grain roasted malt 550°L
29 47% 20% - 100%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Black Malt 3 American Grain roasted malt 500°L
28 13% 11% - 14%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Carafa II 2 German Grain roasted malt 425°L
32 25% 22% - 29%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
German - Chocolate Wheat 2 German Grain roasted malt 413°L
31 17% 14% - 20%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 21 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 21 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - New World Strong Ale M42 4 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 3 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
Imperial Yeast - A01 House 2 Imperial Yeast Ale High 73% 62°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 17 Water Agt Mash 18% 0% - 67%
Whirlfloc 16 Fining Boil 66% 15% - 100%
Lactic acid 8 Water Agt Mash 70% 13% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 23% 0% - 63%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 33%
Baking Soda 4 Water Agt Mash 9% 0% - 13%
Chalk 4 Water Agt Mash 35% 0% - 71%
Phosphoric acid 4 Water Agt Sparge 53% 0% - 100%
Epsom Salt 4 Water Agt Mash 10% 0% - 31%
Table Salt 4 Water Agt Sparge 8% 0% - 12%

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