Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1815
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	1517
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1394
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1300
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1256
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1100
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	923
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	889
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	848
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	655

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dirty Butte Stout	7.5 gal	6.95%	92.09	1.071	1.018		Partial Mash	2
Staut II	21 L	5.61%	44.21	1.051	1.009		BIAB	0
Stout	19 L	5.52%	35.26	1.055	1.013		All Grain	37
Awesome Recipe	20.8 L	5.29%	0	1.053	1.013		All Grain	23
Perpetual Black Second	3 gal	5.86%	43.32	1.062	1.018		All Grain	9
Irish Extra Stout	7 L	5.5%	45.11	1.055	1.013		All Grain	23
Stout	5 L	6.04%	40.03	1.052	1.006		BIAB	20
Irish Car Bomb Extra Stout	310 gal	6.74%	53.52	1.077	1.026		All Grain	42
Farmhouse Stout	6 gal	6.59%	57.71	1.056	1.006		All Grain	22
Are yee Irish?	18 gal	6.45%	0	1.060	1.011		All Grain	44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	45		Adjunct	raw	2.2°L	32	12%	2% - 31%
United Kingdom - Roasted Barley	38	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	32	United Kingdom	Grain	base malt	3.75°L	38	71%	38% - 100%
American - Roasted Barley	32	American	Grain	roasted malt	300°L	33	7%	1% - 16%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	64%	18% - 88%
American - Chocolate	23	American	Grain	roasted malt	350°L	29	7%	1% - 36%
Flaked Oats	23		Adjunct	raw	2.2°L	33	9%	4% - 38%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 12%
German - Pale Ale	13	German	Grain	base malt	2.3°L	39	71%	56% - 91%
German - Carafa III	11	German	Grain	roasted malt	535°L	32	5%	2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	35	5	60%	10% - 100%
Magnum	17	15	52%	12% - 100%
Northern Brewer	14	7.8	54%	20% - 100%
Fuggles	13	4.5	34%	10% - 90%
Willamette	10	4.5	37%	17% - 70%
Target	9	11.5	41%	15% - 68%
Challenger	8	8.5	36%	10% - 67%
Cascade	7	7	39%	15% - 100%
Northdown	5	8.6	50%	30% - 100%
Columbus	4	15	69%	33% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	32%	20% - 50%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	16%	11% - 22%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
Flaked Barley	2		Adjunct	raw	2.2°L	32	43%	35% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	13% - 22%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	23	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	17	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Fermentis - Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	24%	0% - 80%
Whirlfloc	10	Water Agt	Boil	64%	15% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	9%	0% - 33%
Irish Moss	4	Fining	Boil	88%	50% - 100%
Lactic acid	4	Water Agt	Mash	47%	13% - 77%
Baking Soda	3	Water Agt	Mash	8%	0% - 13%
Wyeast - Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	7%	0% - 21%
Epsom Salt	3	Water Agt	Mash	5%	0% - 10%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	18%	15% - 20%

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