Irish Beer - Irish Extra Stout

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1507
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1013
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1005
Guinness clone	5.5 gal	5.08%	48.26	1.05	1.011		All Grain	949
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	902
Irish Stout	21 L	5.66%	28.92	1.06	1.017		Partial Mash	860
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	734
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	726
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	597
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	502

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Inside-Out- Oak Aged Stout	45 L	6.77%	44.57	1.068	1.016		All Grain	5
Milky'nWay	19 L	5.59%	21.87	1.058	1.015		All Grain	4
Dave Line Guinness	25 L	3.6%	0	1.037	1.009		All Grain	13
Audie Murphy Irish Stout	5.5 gal	5.94%	49.11	1.061	1.016		BIAB	10
Mystery Stout	11 gal	6.1%	41.52	1.059	1.012		BIAB	30
oyster Stout Arcachon Boulan	1250 L	6.28%	24.64	15.6327	4.06744		All Grain	20
Staut	20 L	5.27%	42.59	1.057	1.017		BIAB	20
Irish American Stout	5 gal	4.37%	64.63	1.043	1.009		All Grain	27
Vinter mørke	25 L	5.54%	36.56	1.054	1.012		All Grain	28
CuChoinneach's Dubhghaill Extra Stout	5.5 gal	6.69%	52.09	1.068	1.017		extract	25

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	39		Adjunct	Raw	2.2 °L	32	13%	2% - 31%
Roasted Barley	29	United Kingdom	Grain	Roasted malt	550 °L	29	7%	1% - 23%
Roasted Barley	22	American	Grain	Roasted malt	300 °L	33	8%	1% - 16%
Maris Otter Pale	20	United Kingdom	Grain	Base malt	3.75 °L	38	68%	38% - 90%
Pale 2-Row	18	American	Grain	Base malt	1.8 °L	37	65%	18% - 88%
Chocolate	15	American	Grain	Roasted malt	350 °L	29	5%	2% - 13%
Flaked Oats	15		Adjunct	Raw	2.2 °L	33	10%	4% - 38%
Chocolate	15	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 12%
Pale Ale	12	German	Grain	Base malt	2.3 °L	39	71%	56% - 91%
Carafa III	9	German	Grain	Roasted malt	535 °L	32	5%	2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	28	5	59%	10% - 100%
Magnum	13	15	46%	12% - 100%
Northern Brewer	11	7.8	52%	20% - 100%
Fuggles	11	4.5	39%	10% - 100%
Willamette	8	4.5	42%	18% - 70%
Target	6	11.5	40%	15% - 68%
Challenger	6	8.5	40%	10% - 67%
Cascade	5	7	39%	15% - 100%
Nugget	4	14	55%	27% - 100%
Northdown	4	8.6	54%	30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	5	United Kingdom	Grain	Roasted malt	550 °L	29	37%	20% - 50%
Black Patent	5	United Kingdom	Grain	Roasted malt	525 °L	27	23%	7% - 50%
Roasted Barley	4	American	Grain	Roasted malt	300 °L	33	25%	13% - 50%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	58%	50% - 71%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	42%	33% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	38%	20% - 56%
Pale Ale	2	German	Grain	Base malt	2.3 °L	39	55%	49% - 62%
Carafa III	2	German	Grain	Roasted malt	535 °L	32	26%	13% - 40%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	32%	13% - 50%
CaraAmber	2	German	Grain	Crystal malt	23 °L	34	28%	24% - 31%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Irish Ale Yeast WLP004	17	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	8	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71	66°F	71°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	2	White Labs	Ale	Medium	High	70.5	65°F	70°F
Liberty Bell Ale M36	2	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
Burton Union Yeast M79	1	Mangrove Jack	Ale	n/a	High	78	62°F	74°F
New World Strong Ale M42	1	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
whirlfloc	7	Fining	Boil	63%	15% - 100%
Irish Moss	6	Fining	Boil	92%	50% - 100%
yeast nutrient	6	Other	Boil	26%	0% - 50%
coffe	3	Spice	Secondary	69%	8% - 100%
cocoa nibs	2	Spice	Boil	67%	33% - 100%
Gelatin	2	Fining	Primary	25%	0% - 50%
Coffee beans	2	Flavor	Boil	50%	50% - 50%
Cocoa beans	2	Flavor	Boil	50%	50% - 50%
Blackberry Puree	1	Flavor	Secondary	55%	55% - 55%
Vanilla Bean	1	Flavor	Secondary	100%	100% - 100%
Fermcap-S	1	Water Agt	Boil	80%	80% - 80%

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