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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1916
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 1752
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1585
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1437
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1344
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1173
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 986
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 958
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 955
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 727

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
STOUT
5 gal 6.19% 60.69 1.063 1.016
BIAB 1
Irish Stout
5 gal 5.85% 45.69 1.060 1.015
BIAB 36
17 - Satan's Forehand (BHG)
5.5 gal 5.05% 18.26 1.050 1.012
BIAB 36
Imperial Stout
45 L 6.18% 44.25 1.059 1.011
All Grain 34
Extra Stout
5 gal 6.32% 42.32 1.066 1.018
All Grain 44
La Apestosa
20.8 L 49.82% 1.01 1.500 1.120
All Grain 49
Awesome Recipe
5.25 gal 5.26% 39.53 1.053 1.013
All Grain 30
Farmground
5.5 gal 5.9% 25.98 1.058 1.013
BIAB 63
Pumpernickel Stout
5 gal 6.91% 38.44 1.070 1.017
extract 34
ST Stout
4.5 gal 5.69% 45.9 1.067 1.023
extract 44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 49 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 42 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
American - Roasted Barley 36 American Grain roasted malt 300°L
33 7% 1% - 16%
United Kingdom - Maris Otter Pale 36 United Kingdom Grain base malt 3.75°L
38 71% 38% - 100%
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 65% 18% - 88%
Flaked Oats 25 Adjunct raw 2.2°L
33 9% 4% - 38%
American - Chocolate 22 American Grain roasted malt 350°L
29 7% 1% - 36%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 6% 1% - 12%
German - Pale Ale 12 German Grain base malt 2.3°L
39 71% 56% - 91%
German - Carafa III 11 German Grain roasted malt 535°L
32 5% 2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 38 5 63% 10% - 100%
Magnum 16 15 52% 12% - 100%
Fuggles 15 4.5 37% 10% - 90%
Northern Brewer 14 7.8 50% 20% - 100%
Cascade 10 7 41% 15% - 100%
Willamette 10 4.5 37% 17% - 70%
Target 8 11.5 40% 15% - 68%
Challenger 8 8.5 37% 10% - 67%
Northdown 5 8.6 50% 30% - 100%
Nugget 4 14 55% 27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 35% 20% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Black Malt 3 American Grain roasted malt 500°L
28 13% 11% - 14%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Chocolate Wheat 2 German Grain roasted malt 413°L
31 17% 14% - 20%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 18 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 17 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 2 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 13 Fining Mash 67% 15% - 100%
Gypsum 11 Water Agt Mash 20% 0% - 67%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 33%
Baking Soda 4 Water Agt Mash 9% 0% - 13%
Irish Moss 4 Fining Boil 88% 50% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 21% 0% - 63%
Lactic acid 4 Water Agt Mash 47% 13% - 77%
Phosphoric acid 3 Water Agt Mash 59% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 39% 0% - 67%
Epsom Salt 3 Water Agt Mash 5% 0% - 10%

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