Irish Beer - Irish Extra Stout

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1580
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1081
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1075
Guinness clone	5.5 gal	5.08%	48.26	1.05	1.011		All Grain	1074
Irish Stout	21 L	5.66%	28.92	1.06	1.017		Partial Mash	986
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	972
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	773
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	771
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	665
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	552

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	500 L	4.94%	0	1.05	1.013		All Grain	6
#113_STOUT	45 L	6.57%	44.76	1.066	1.016		All Grain	12
Chocolate Banana Milk Stout	3 gal	6.76%	39.97	1.067	1.016		All Grain	36
Extra Stout	5.5 gal	5.58%	40.23	1.056	1.014		All Grain	15
Lorenzo Stout	19 L	6.15%	54.58	1.061	1.014		All Grain	10
fake guiness	18 L	5.46%	0	1.056	1.014		All Grain	26
Export Stout	19 L	5.12%	40.74	1.051	1.012		All Grain	26
Dry Irish Staut	50 L	5.45%	3.61	1.055	1.014		All Grain	24
Inside-Out- Oak Aged Stout	45 L	6.77%	44.57	1.068	1.016		All Grain	40
Milky'nWay	19 L	5.59%	21.87	1.058	1.015		All Grain	39

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	42		Adjunct	Raw	2.2 °L	32	13%	2% - 31%
Roasted Barley	32	United Kingdom	Grain	Roasted malt	550 °L	29	7%	1% - 23%
Maris Otter Pale	24	United Kingdom	Grain	Base malt	3.75 °L	38	68%	38% - 90%
Roasted Barley	23	American	Grain	Roasted malt	300 °L	33	8%	1% - 16%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	65%	18% - 88%
Flaked Oats	18		Adjunct	Raw	2.2 °L	33	10%	4% - 38%
Chocolate	16	American	Grain	Roasted malt	350 °L	29	5%	1% - 13%
Chocolate	16	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 12%
Pale Ale	13	German	Grain	Base malt	2.3 °L	39	70%	56% - 91%
Carafa III	10	German	Grain	Roasted malt	535 °L	32	5%	2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	29	5.3	56%	10% - 100%
Magnum	15	14.5	48%	12% - 100%
Northern Brewer	12	9.3	52%	20% - 100%
Fuggles	10	4.4	36%	10% - 90%
Willamette	9	4.9	38%	18% - 70%
Target	6	11.5	40%	15% - 68%
Cascade	6	6	37%	15% - 100%
Challenger	5	8.5	39%	10% - 67%
Nugget	4	14	55%	27% - 100%
Northdown	4	8.6	54%	30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Patent	4	United Kingdom	Grain	Roasted malt	525 °L	27	22%	7% - 50%
Roasted Barley	4	American	Grain	Roasted malt	300 °L	33	25%	13% - 50%
Roasted Barley	3	United Kingdom	Grain	Roasted malt	550 °L	29	40%	20% - 50%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	58%	50% - 71%
Roasted Wheat	2	New Zealand	Grain	Roasted malt	279.188 °L	33.6	11%	10% - 12%
Pale Ale	2	German	Grain	Base malt	2.3 °L	39	55%	49% - 62%
Carafa III	2	German	Grain	Roasted malt	535 °L	32	26%	13% - 40%
CaraAmber	2	German	Grain	Crystal malt	23 °L	34	28%	24% - 31%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	32%	13% - 50%
CaraAroma	2	German	Grain	Crystal malt	130 °L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Irish Ale 1084	15	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71	66°F	71°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	2	White Labs	Ale	Medium	High	70.5	65°F	70°F
Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Liberty Bell Ale M36	2	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
Belgian Stout 1581	1	Wyeast	Ale	0.12	Medium	80	65°F	75°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	7	Fining	Boil	63%	15% - 100%
Yeast Nutrient	6	Other	Boil	26%	0% - 50%
Irish Moss	6	Fining	Boil	92%	50% - 100%
Lactic acid	3	Water Agt	Mash	44%	13% - 77%
Coffe	3	Herb	Secondary	69%	8% - 100%
Baking Soda	2	Water Agt	Mash	13%	13% - 13%
Gypsum	2	Water Agt	Mash	32%	31% - 33%
Cocoa beans	2	Flavor	Boil	50%	50% - 50%
cocoa nibs	2	Spice	Boil	67%	33% - 100%
Calcium Chloride	2	Water Agt	Mash	17%	13% - 21%
Gelatin	2	Fining	Primary	25%	0% - 50%

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