Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1704
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	1251
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1218
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1184
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1145
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1028
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	828
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	827
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	752
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	604

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish coffee stout	480 gal	5.91%	40.71	1.060	1.015		All Grain	8
Hamurabi	20 L	6.29%	36.9	1.058	1.010		All Grain	11
Kolkhoz Stout	25 L	5.47%	25.6	1.050	1.009		extract	7
SURENIA	76 L	5.52%	39.49	1.052	1.010		All Grain	9
Empty Tomb Stout	5.5 gal	8.46%	62.57	1.084	1.020		All Grain	17
Mexican chocolate stout	17 gal	7.05%	35.92	1.074	1.020		All Grain	45
Peanut Butter Jelly Time	3.5 gal	7.01%	38.91	1.071	1.018		All Grain	51
Spring Stout	6.5 gal	5.82%	55.22	1.057	1.012		BIAB	19
Stout	20 L	4.92%	49.08	1.048	1.011		All Grain	29
marks irish	22 L	5.85%	42.04	1.059	1.014		All Grain	16

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	43		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	34	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
American - Roasted Barley	29	American	Grain	roasted malt	300°L	33	8%	1% - 16%
United Kingdom - Maris Otter Pale	29	United Kingdom	Grain	base malt	3.75°L	38	71%	38% - 100%
American - Pale 2-Row	22	American	Grain	base malt	1.8°L	37	65%	18% - 88%
Flaked Oats	21		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Chocolate	20	American	Grain	roasted malt	350°L	29	5%	1% - 13%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 12%
German - Pale Ale	11	German	Grain	base malt	2.3°L	39	71%	56% - 91%
German - Carafa III	10	German	Grain	roasted malt	535°L	32	4%	2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	30	5	58%	10% - 100%
Magnum	15	15	50%	12% - 100%
Northern Brewer	13	7.8	51%	20% - 100%
Fuggles	13	4.5	34%	10% - 90%
Willamette	10	4.5	37%	17% - 70%
Challenger	8	8.5	36%	10% - 67%
Target	8	11.5	41%	15% - 68%
Cascade	7	7	39%	15% - 100%
Northdown	5	8.6	50%	30% - 100%
Chinook	4	13	51%	11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	32%	20% - 50%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	16%	11% - 22%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
Flaked Barley	2		Adjunct	raw	2.2°L	32	43%	35% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	13% - 22%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	10	Fining	Boil	64%	15% - 100%
Gypsum	7	Water Agt	Mash	19%	0% - 67%
Calcium Chloride	7	Water Agt	Mash	10%	0% - 33%
Irish Moss	5	Fining	Boil	89%	50% - 100%
Lactic acid	4	Water Agt	Sparge	47%	13% - 77%
Baking Soda	3	Water Agt	Mash	8%	0% - 13%
Wyeast - Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
Citric acid	2	Water Agt	Mash	50%	0% - 100%
Chalk	1	Water Agt	Mash	3%	3% - 3%
Phosphoric acid	1	Water Agt	Mash	50%	33% - 67%

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