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Irish Beer - Irish Extra Stout


Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1507
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1013
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1005
Guinness clone
5.5 gal 5.08% 48.26 1.05 1.011
All Grain 949
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 902
Irish Stout
21 L 5.66% 28.92 1.06 1.017
Partial Mash 860
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 734
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 726
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 597
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 502

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Inside-Out- Oak Aged Stout
45 L 6.77% 44.57 1.068 1.016
All Grain 5
Milky'nWay
19 L 5.59% 21.87 1.058 1.015
All Grain 4
Dave Line Guinness
25 L 3.6% 0 1.037 1.009
All Grain 13
Audie Murphy Irish Stout
5.5 gal 5.94% 49.11 1.061 1.016
BIAB 10
Mystery Stout
11 gal 6.1% 41.52 1.059 1.012
BIAB 30
oyster Stout Arcachon Boulan
1250 L 6.28% 24.64 15.6327 4.06744
All Grain 20
Staut
20 L 5.27% 42.59 1.057 1.017
BIAB 20
Irish American Stout
5 gal 4.37% 64.63 1.043 1.009
All Grain 27
Vinter mørke
25 L 5.54% 36.56 1.054 1.012
All Grain 28
CuChoinneach's Dubhghaill Extra Stout
5.5 gal 6.69% 52.09 1.068 1.017
extract 25

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
39
Adjunct
Raw
2.2 °L 
32
13%
2% - 31%
Roasted Barley
29
United Kingdom
Grain
Roasted malt
550 °L 
29
7%
1% - 23%
Roasted Barley
22
American
Grain
Roasted malt
300 °L 
33
8%
1% - 16%
Maris Otter Pale
20
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
38% - 90%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
65%
18% - 88%
Chocolate
15
American
Grain
Roasted malt
350 °L 
29
5%
2% - 13%
Flaked Oats
15
Adjunct
Raw
2.2 °L 
33
10%
4% - 38%
Chocolate
15
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 12%
Pale Ale
12
German
Grain
Base malt
2.3 °L 
39
71%
56% - 91%
Carafa III
9
German
Grain
Roasted malt
535 °L 
32
5%
2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings28559%10% - 100%
Magnum131546%12% - 100%
Northern Brewer117.852%20% - 100%
Fuggles114.539%10% - 100%
Willamette84.542%18% - 70%
Target611.540%15% - 68%
Challenger68.540%10% - 67%
Cascade5739%15% - 100%
Nugget41455%27% - 100%
Northdown48.654%30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley5United Kingdom
Grain
Roasted malt550 °L 
29
37%
20% - 50%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
23%
7% - 50%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
25%
13% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
58%
50% - 71%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
42%
33% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
38%
20% - 56%
Pale Ale2German
Grain
Base malt2.3 °L 
39
55%
49% - 62%
Carafa III2German
Grain
Roasted malt535 °L 
32
26%
13% - 40%
Chocolate2American
Grain
Roasted malt350 °L 
29
32%
13% - 50%
CaraAmber2German
Grain
Crystal malt23 °L 
34
28%
24% - 31%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale Yeast WLP00417White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
London Ale Yeast WLP0133White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
Liberty Bell Ale M362Mangrove JackAlen/aMed-High7662°F74°F
Burton Union Yeast M791Mangrove JackAlen/aHigh7862°F74°F
New World Strong Ale M421Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
whirlfloc7FiningBoil63%15% - 100%
Irish Moss 6FiningBoil92%50% - 100%
yeast nutrient6OtherBoil26%0% - 50%
coffe3SpiceSecondary69%8% - 100%
cocoa nibs2SpiceBoil67%33% - 100%
Gelatin2FiningPrimary25%0% - 50%
Coffee beans2FlavorBoil50%50% - 50%
Cocoa beans2FlavorBoil50%50% - 50%
Blackberry Puree1FlavorSecondary55%55% - 55%
Vanilla Bean1FlavorSecondary100%100% - 100%
Fermcap-S1Water AgtBoil80%80% - 80%

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