Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1869
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 1654
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1504
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1380
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1309
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1140
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 957
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 921
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 912
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 694

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
La Apestosa
20.8 L 49.82% 1.01 1.500 1.120
All Grain 27
Awesome Recipe
5.25 gal 5.26% 39.53 1.053 1.013
All Grain 8
Slowly into the Darkness
5.25 gal 5.98% 20.5 1.059 1.014
BIAB 23
Pumpernickel Stout
5 gal 6.91% 38.44 1.070 1.017
extract 15
ST Stout
4.5 gal 5.69% 45.9 1.067 1.023
extract 28
Irish Stout #1
20 L 5.59% 47.93 1.054 1.012
All Grain 22
Staut II
21 L 5.48% 44.21 1.051 1.010
BIAB 14
Stout
19 L 5.52% 35.26 1.055 1.013
All Grain 60
Awesome Recipe
20.8 L 5.29% 0 1.053 1.013
All Grain 42
Perpetual Black Second
3 gal 5.86% 43.32 1.062 1.018
All Grain 44

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 46 Adjunct raw 2.2°L
32 12% 2% - 31%
United Kingdom - Roasted Barley 38 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
American - Roasted Barley 35 American Grain roasted malt 300°L
33 7% 1% - 16%
United Kingdom - Maris Otter Pale 34 United Kingdom Grain base malt 3.75°L
38 71% 38% - 100%
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 64% 18% - 88%
Flaked Oats 23 Adjunct raw 2.2°L
33 9% 4% - 38%
American - Chocolate 21 American Grain roasted malt 350°L
29 7% 1% - 36%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 6% 1% - 12%
German - Pale Ale 13 German Grain base malt 2.3°L
39 71% 56% - 91%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 3% 1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 36 5 62% 10% - 100%
Magnum 17 15 55% 12% - 100%
Northern Brewer 14 7.8 50% 20% - 100%
Fuggles 13 4.5 36% 10% - 90%
Willamette 10 4.5 37% 17% - 70%
Target 8 11.5 40% 15% - 68%
Cascade 8 7 38% 15% - 100%
Challenger 7 8.5 36% 10% - 67%
Northdown 5 8.6 50% 30% - 100%
Nugget 4 14 55% 27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 35% 20% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Black Malt 3 American Grain roasted malt 500°L
28 13% 11% - 14%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Chocolate Wheat 2 German Grain roasted malt 413°L
31 17% 14% - 20%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 23 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 18 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 11 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 2 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Water Agt Mash 65% 15% - 100%
Gypsum 9 Water Agt Mash 19% 0% - 67%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 33%
Irish Moss 4 Fining Boil 88% 50% - 100%
Lactic acid 4 Water Agt Mash 47% 13% - 77%
Baking Soda 3 Water Agt Mash 8% 0% - 13%
Phosphoric acid 3 Water Agt Mash 59% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 39% 0% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 7% 0% - 21%
Epsom Salt 3 Water Agt Mash 5% 0% - 10%

Photos

https://www.brewersfriend.com/