Irish Beer - Irish Extra Stout

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1658
Guinness clone	5.5 gal	5.08%	48.26	1.05	1.011		All Grain	1176
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1141
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1134
Irish Stout	21 L	5.66%	28.92	1.06	1.017		Partial Mash	1083
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1005
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	807
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	805
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	722
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	581

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Empty Tomb Stout	5.5 gal	8.46%	62.57	1.084	1.02		All Grain	6
Mexican chocolate stout	17 gal	7.05%	35.92	1.074	1.02		All Grain	18
Peanut Butter Jelly Time	3.5 gal	7.01%	38.91	1.071	1.018		All Grain	22
Spring Stout	6.5 gal	5.82%	55.22	1.057	1.012		BIAB	9
Stout	20 L	4.92%	49.08	12.0099	2.80493		All Grain	15
marks irish	22 L	5.85%	42.04	1.059	1.014		All Grain	9
Irish Stout	50 L	5.06%	0	1.051	1.013		All Grain	10
Irish Red	20 L	6.2%	36.21	1.057	1.01		All Grain	15
Irish Coffee Stout	5.5 gal	5.37%	38.78	1.054	1.013		All Grain	19
Awesome Recipe	5.5 gal	5.3%	20.99	1.054	1.013		All Grain	9

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	43		Adjunct	Raw	2.2 °L	32	13%	2% - 31%
Roasted Barley	34	United Kingdom	Grain	Roasted malt	550 °L	29	7%	2% - 23%
Maris Otter Pale	30	United Kingdom	Grain	Base malt	3.75 °L	38	70%	38% - 100%
Roasted Barley	28	American	Grain	Roasted malt	300 °L	33	8%	1% - 16%
Pale 2-Row	21	American	Grain	Base malt	1.8 °L	37	65%	18% - 88%
Flaked Oats	21		Adjunct	Raw	2.2 °L	33	9%	4% - 38%
Chocolate	19	American	Grain	Roasted malt	350 °L	29	5%	1% - 13%
Chocolate	16	United Kingdom	Grain	Roasted malt	425 °L	34	5%	1% - 12%
Pale Ale	11	German	Grain	Base malt	2.3 °L	39	71%	56% - 91%
Carafa III	10	German	Grain	Roasted malt	535 °L	32	4%	2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	29	5.8	57%	10% - 100%
Magnum	16	12.4	52%	12% - 100%
Northern Brewer	13	9.3	51%	20% - 100%
Fuggles	13	3.23	34%	10% - 90%
Willamette	10	5.3	37%	17% - 70%
Target	8	10.4	41%	15% - 68%
Challenger	8	8.5	36%	10% - 67%
Cascade	6	6	37%	15% - 100%
Northdown	5	8.6	50%	30% - 100%
Nugget	4	14	55%	27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	6	United Kingdom	Grain	Roasted malt	550 °L	29	32%	20% - 50%
Black Patent	5	United Kingdom	Grain	Roasted malt	525 °L	27	22%	7% - 50%
Roasted Barley	4	American	Grain	Roasted malt	300 °L	33	18%	13% - 23%
Black Malt	3	American	Grain	Roasted malt	500 °L	28	16%	11% - 22%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	58%	50% - 71%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	43%	35% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	50%	44% - 56%
Carafa III	2	German	Grain	Roasted malt	535 °L	32	26%	13% - 40%
Roasted Wheat	2	New Zealand	Grain	Roasted malt	279.188 °L	33.6	11%	10% - 12%
Pale Ale	2	German	Grain	Base malt	2.3 °L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Irish Ale 1084	17	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71	66°F	71°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale Yeast WLP005	2	White Labs	Ale	Medium	High	70.5	65°F	70°F
Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
San Diego Super Yeast WLP090	1	White Labs	Ale	High	Med-High	79.5	65°F	68°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	12	Water Agt	Mash	63%	15% - 100%
Calcium Chloride	6	Water Agt	Mash	6%	0% - 21%
Yeast Nutrient	6	Other	Boil	26%	0% - 50%
Gypsum	6	Water Agt	Mash	11%	0% - 33%
irish moss	5	Fining	Boil	89%	50% - 100%
Lactic Acid	4	Water Agt	Mash	47%	13% - 77%
Baking Soda	3	Water Agt	Mash	8%	0% - 13%
Coffe	3	Herb	Secondary	69%	8% - 100%
Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
cocoa nibs	2	Spice	Boil	67%	33% - 100%
Coffee beans	2	Flavor	Boil	50%	50% - 50%

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