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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1704
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 1251
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1218
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1184
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1145
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1028
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 828
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 827
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 752
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 604

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Irish coffee stout
480 gal 5.91% 40.71 1.060 1.015
All Grain 8
Hamurabi
20 L 6.29% 36.9 1.058 1.010
All Grain 11
Kolkhoz Stout
25 L 5.47% 25.6 1.050 1.009
extract 7
SURENIA
76 L 5.52% 39.49 1.052 1.010
All Grain 9
Empty Tomb Stout
5.5 gal 8.46% 62.57 1.084 1.020
All Grain 17
Mexican chocolate stout
17 gal 7.05% 35.92 1.074 1.020
All Grain 45
Peanut Butter Jelly Time
3.5 gal 7.01% 38.91 1.071 1.018
All Grain 51
Spring Stout
6.5 gal 5.82% 55.22 1.057 1.012
BIAB 19
Stout
20 L 4.92% 49.08 1.048 1.011
All Grain 29
marks irish
22 L 5.85% 42.04 1.059 1.014
All Grain 16

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 43 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 34 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
American - Roasted Barley 29 American Grain roasted malt 300°L
33 8% 1% - 16%
United Kingdom - Maris Otter Pale 29 United Kingdom Grain base malt 3.75°L
38 71% 38% - 100%
American - Pale 2-Row 22 American Grain base malt 1.8°L
37 65% 18% - 88%
Flaked Oats 21 Adjunct raw 2.2°L
33 9% 4% - 38%
American - Chocolate 20 American Grain roasted malt 350°L
29 5% 1% - 13%
United Kingdom - Chocolate 16 United Kingdom Grain roasted malt 425°L
34 5% 1% - 12%
German - Pale Ale 11 German Grain base malt 2.3°L
39 71% 56% - 91%
German - Carafa III 10 German Grain roasted malt 535°L
32 4% 2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 30 5 58% 10% - 100%
Magnum 15 15 50% 12% - 100%
Northern Brewer 13 7.8 51% 20% - 100%
Fuggles 13 4.5 34% 10% - 90%
Willamette 10 4.5 37% 17% - 70%
Challenger 8 8.5 36% 10% - 67%
Target 8 11.5 41% 15% - 68%
Cascade 7 7 39% 15% - 100%
Northdown 5 8.6 50% 30% - 100%
Chinook 4 13 51% 11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 7 United Kingdom Grain roasted malt 550°L
29 32% 20% - 50%
United Kingdom - Black Patent 5 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
American - Black Malt 3 American Grain roasted malt 500°L
28 16% 11% - 22%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
Flaked Barley 2 Adjunct raw 2.2°L
32 43% 35% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 13% - 22%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 16 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 2 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 10 Fining Boil 64% 15% - 100%
Gypsum 7 Water Agt Mash 19% 0% - 67%
Calcium Chloride 7 Water Agt Mash 10% 0% - 33%
Irish Moss 5 Fining Boil 89% 50% - 100%
Lactic acid 4 Water Agt Sparge 47% 13% - 77%
Baking Soda 3 Water Agt Mash 8% 0% - 13%
Wyeast - Beer Nutrient 3 Water Agt Boil 39% 0% - 67%
Citric acid 2 Water Agt Mash 50% 0% - 100%
Chalk 1 Water Agt Mash 3% 3% - 3%
Phosphoric acid 1 Water Agt Mash 50% 33% - 67%

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