Irish Beer - Irish Extra Stout - Beer Recipes | Brewer's Friend
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Irish Beer - Irish Extra Stout


A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 3606
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 3021
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 2953
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 2722
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 2544
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 2179
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 2174
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 1882
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 1521
ST. PATRICK┬┤S - IRISH EXTRA STOUT
150 L 8.46% 28.28 1.079 1.014
All Grain 1273

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Haedo Stout
4 L 5.76% 39.31 1.059 1.015
All Grain 27
Black Maple Stout (B3)
5.5 gal 6.32% 49.79 1.059 1.011
BIAB 32
SBS Unknown Irish Stout
3.25 gal 5.65% 40.5 1.055 1.012
extract 29
Irish Stout
19 L 5.57% 37.28 1.057 1.014
All Grain 52
SB64-2: Dry Stout
6 gal 5.82% 40.12 1.055 1.011
All Grain 16
Carpetbaggers Retreat
7 gal 6.88185% 0 1.061 1.008
BIAB 42
Merfies Extra
16 gal 6.12% 41.81 1.057 1.010
All Grain 54
2023 winter stout
20 L 5.74% 35.62 1.055 1.011
BIAB 72
asdasd
20.8 L 7.67% 0 1.078 1.019
All Grain 54
UStout23
20 L 6.84% 34.59 1.069 1.017
extract 65

Fermentables Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 88 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 65 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
United Kingdom - Maris Otter Pale 57 United Kingdom Grain base malt 3.75°L
38 66% 17% - 100%
Flaked Oats 52 Adjunct raw 2.2°L
33 9% 4% - 38%
American - Roasted Barley 50 American Grain roasted malt 300°L
33 7% 1% - 16%
American - Chocolate 33 American Grain roasted malt 350°L
29 6% 1% - 36%
US - Pale 2-Row 33 US Grain base malt 1.8°L
37 64% 13% - 88%
United Kingdom - Chocolate 25 United Kingdom Grain roasted malt 425°L
34 6% 1% - 12%
United Kingdom - Black Patent 17 United Kingdom Grain roasted malt 525°L
27 3% 1% - 8%
German - Carafa III 16 German Grain roasted malt 535°L
32 5% 2% - 15%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 71 5 61% 10% - 100%
Fuggles 33 4.5 41% 10% - 100%
Northern Brewer 28 7.8 43% 9% - 100%
Magnum 23 15 56% 12% - 100%
Challenger 22 8.5 49% 10% - 100%
Willamette 15 4.5 37% 17% - 70%
Target 14 11.5 46% 15% - 100%
Nugget 13 14 62% 8% - 100%
Cascade 11 7 37% 12% - 100%
Kent Goldings 7 5 67% 25% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Black Malt 8 American Grain roasted malt 500°L
28 18% 5% - 50%
American - Roasted Barley 7 American Grain roasted malt 300°L
33 15% 9% - 23%
United Kingdom - Roasted Barley 6 United Kingdom Grain roasted malt 550°L
29 51% 20% - 100%
American - Chocolate 5 American Grain roasted malt 350°L
29 14% 10% - 22%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
German - Carafa III 4 German Grain roasted malt 535°L
32 20% 13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 United Kingdom Grain base malt 2.65°L
38 48% 44% - 50%
German - Carafa II 3 German Grain roasted malt 425°L
32 19% 12% - 22%
Caramel / Crystal 60L 3 Grain crystal malt 60°L
34 58% 50% - 71%
German - CaraAroma 2 German Grain crystal malt 130°L
34 57% 22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 31 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 29 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - LALBREW┬« NOTTINGHAM HIGH PERFORMANCE ALE YEAST 6 Lallemand Ales Medium High 80% 50°F 72°F
Mangrove Jack - New World Strong Ale M42 6 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - London Ale Yeast WLP013 5 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A10 Darkness 4 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 34 Water Agt Mash 18% 0% - 100%
Whirlfloc 28 Fining Boil 64% 0% - 100%
Lactic acid 20 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 11% 0% - 63%
Baking Soda 12 Water Agt Mash 6% 0% - 29%
Irish Moss 11 Fining Whirlpool 60% 2% - 100%
Epsom Salt 9 Water Agt Boil 11% 0% - 33%
Calcium Chloride (anhydrous) 8 Water Agt Mash 20% 0% - 100%
Chalk 7 Water Agt Mash 26% 0% - 71%
Yeast Nutrient 4 Other Boil 29% 0% - 88%

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