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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 2656
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 2229
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 2152
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1905
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1681
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1550
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 1349
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 1254
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 1181
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 942

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guiness Draught Clone
21 L 4.56% 38.12 1.046 1.011
All Grain 7
Irish Spring Stout
5.5 gal 6.14% 40.24 1.061 1.015
All Grain 18
Guinness Foreign Extra Clone
19 L 7.23% 32.84 1.076 1.021
All Grain 45
Rover Stout
5.25 gal 6.27% 48.58 1.062 1.014
All Grain 12
Irish Cream Coffee Stout
9 gal 4.07% 57.71 1.038 1.007
All Grain 19
SBS Irish Extra Stout
5.5 gal 5.21% 45.48 1.054 1.014
extract 2
Preta / Stout
50 L 7.07% 42.53 1.067 1.013
All Grain 39
Awesome Recipe
5 gal 5.73% 54.08 1.061 1.017
All Grain 30
Irish you weren't so Extra!
3.25 gal 5.79% 48.07 1.059 1.015
BIAB 60
Cu Chulain
5.25 gal 6.5% 55.9 1.060 1.011
All Grain 40

Fermentables Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 50 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 40 United Kingdom Grain roasted malt 550°L
29 7% 3% - 23%
American - Roasted Barley 30 American Grain roasted malt 300°L
33 8% 1% - 16%
United Kingdom - Maris Otter Pale 28 United Kingdom Grain base malt 3.75°L
38 68% 38% - 85%
Flaked Oats 25 Adjunct raw 2.2°L
33 9% 4% - 38%
Pale 2-Row 24 Grain base malt 1.8°L
37 65% 18% - 88%
American - Chocolate 21 American Grain roasted malt 350°L
29 7% 1% - 36%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 6% 1% - 12%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 3% 1% - 7%
German - Pale Ale 11 German Grain base malt 2.3°L
39 71% 56% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 32 5 60% 10% - 100%
Fuggles 17 4.5 38% 10% - 90%
Magnum 16 15 49% 12% - 100%
Northern Brewer 14 7.8 50% 20% - 100%
Target 10 11.5 45% 15% - 100%
Willamette 8 4.5 39% 18% - 70%
Challenger 8 8.5 43% 10% - 100%
Cascade 8 7 41% 15% - 100%
Nugget 5 14 63% 27% - 100%
Chinook 4 13 51% 11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 36% 20% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Black Malt 3 American Grain roasted malt 500°L
28 13% 11% - 14%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 13% - 22%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 20 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 15 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 13 Fining Mash 69% 15% - 100%
Gypsum 10 Water Agt Mash 21% 0% - 67%
Lactic acid 5 Water Agt Mash 55% 13% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 18% 0% - 63%
Irish Moss 4 Fining Boil 75% 50% - 100%
Baking Soda 4 Water Agt Mash 9% 0% - 13%
Calcium Chloride (dihydrate) 4 Water Agt Mash 12% 0% - 33%
Citric acid 3 Water Agt Mash 34% 0% - 100%
Chalk 3 Water Agt Mash 47% 0% - 71%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%

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