Irish Beer - Irish Extra Stout

A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri

Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo

Ingredients: Similar to Irish Stout.

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	3731
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	3187
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	3046
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	2920
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	2686
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	2285
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	2259
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1964
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	1646
ST. PATRICK´S - IRISH EXTRA STOUT	150 L	8.46%	28.28	1.079	1.014		All Grain	1482

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nitro Stout	35 L	5.17%	28.32	1.051	1.012		BIAB	32
Bahness	23 L	5.52%	61.1	1.053	1.011		extract	39
2024 Irish Extra Stout	3 gal	5.73%	36.37	1.058	1.014		BIAB	133
Irish Extra Dry	22 L	6.04%	46.49	1.061	1.015		All Grain	73
To Make A Long Story Short, I Became an Editor	5.25 gal	6.22%	36.44	1.062	1.015		All Grain	135
Haedo Stout	4 L	5.76%	39.31	1.059	1.015		All Grain	124
Black Maple Stout (B3)	5.5 gal	6.32%	49.79	1.059	1.011		BIAB	112
SBS Unknown Irish Stout	3.25 gal	5.65%	40.5	1.055	1.012		extract	108
Irish Stout	19 L	5.57%	37.28	1.057	1.014		All Grain	142
SB64-2: Dry Stout	6 gal	5.82%	40.12	1.055	1.011		All Grain	93

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	93		Adjunct	raw	2.2°L	32	14%	2% - 31%
United Kingdom - Roasted Barley	66	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
United Kingdom - Maris Otter Pale	59	United Kingdom	Grain	base malt	3.75°L	38	66%	17% - 100%
Flaked Oats	57		Adjunct	raw	2.2°L	33	9%	4% - 38%
American - Roasted Barley	53	American	Grain	roasted malt	300°L	33	7%	1% - 16%
American - Chocolate	38	American	Grain	roasted malt	350°L	29	6%	1% - 36%
US - Pale 2-Row	34	US	Grain	base malt	1.8°L	37	64%	13% - 88%
United Kingdom - Chocolate	25	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Carafa III	18	German	Grain	roasted malt	535°L	32	5%	2% - 15%
United Kingdom - Black Patent	17	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 8%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	77	5	60%	10% - 100%
Fuggles	39	4.5	42%	10% - 100%
Northern Brewer	29	7.8	45%	9% - 100%
Magnum	24	15	58%	12% - 100%
Challenger	22	8.5	49%	10% - 100%
Willamette	16	4.5	36%	17% - 70%
Target	15	11.5	49%	15% - 100%
Nugget	14	14	60%	8% - 100%
Cascade	12	7	36%	12% - 100%
Chinook	7	13	38%	11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Black Malt	9	American	Grain	roasted malt	500°L	28	18%	5% - 50%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	15%	9% - 23%
United Kingdom - Roasted Barley	6	United Kingdom	Grain	roasted malt	550°L	29	51%	20% - 100%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	14%	10% - 22%
Caramel / Crystal 60L	4		Grain	crystal malt	60°L	34	51%	31% - 71%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
German - Carafa III	4	German	Grain	roasted malt	535°L	32	20%	13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	United Kingdom	Grain	base malt	2.65°L	38	48%	44% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	19%	12% - 22%
German - CaraAroma	2	German	Grain	crystal malt	130°L	34	57%	22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	59	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	33	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - Irish Ale 1084	30	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	8	Lallemand	Ales	Medium	High	80%	50°F	72°F
Mangrove Jack - New World Strong Ale M42	6	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	4	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	38	Water Agt	Mash	18%	0% - 100%
Whirlfloc	31	Water Agt	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	10%	0% - 63%
Lactic acid	20	Water Agt	Mash	66%	0% - 100%
Baking Soda	14	Water Agt	Mash	5%	0% - 29%
Epsom Salt	13	Water Agt	Mash	16%	0% - 100%
Irish Moss	12	Fining	Boil	64%	2% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	24%	0% - 100%
Chalk	8	Water Agt	Mash	23%	0% - 71%
Phosphoric acid	5	Water Agt	Mash	67%	0% - 100%

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