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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 2239
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 2084
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1850
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1664
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1529
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1316
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 1166
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 1119
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 1081
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 829

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
guiness extra stout
13 L 4.01% 19.33 1.040 1.009
BIAB 16
Irish Extra Stout
5 L 6.14% 48.35 1.062 1.016
BIAB 16
Lucky Stout
5.5 gal 5.68% 31.93 1.055 1.012
All Grain 10
Irish Stout
7.5 gal 5.45% 0 1.057 1.015
All Grain 14
Localized Irish Stout
10 L 5.67% 36.5 1.054 1.011
BIAB 13
Oatmeal Irish Stout
20 gal 4.64% 10.6 1.050 1.015
All Grain 15
Awesome Recipe
12 L 4.43% 24.04 1.042 1.008
BIAB 13
ISOatmeal Stout 12/07/20
42 L 5.29% 34.46 1.059 1.019
All Grain 40
Campfire Stout
23 L 6.21% 40.15 1.060 1.013
BIAB 21
The Stoutfather
6.25 gal 6.14% 34.05 1.064 1.017
All Grain 54

Fermentables Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 44 Adjunct raw 2.2°L
32 13% 2% - 31%
United Kingdom - Roasted Barley 34 United Kingdom Grain roasted malt 550°L
29 7% 3% - 23%
United Kingdom - Maris Otter Pale 28 United Kingdom Grain base malt 3.75°L
38 68% 38% - 85%
American - Roasted Barley 25 American Grain roasted malt 300°L
33 8% 1% - 15%
Flaked Oats 20 Adjunct raw 2.2°L
33 9% 4% - 38%
Pale 2-Row 19 Grain base malt 1.8°L
37 65% 18% - 88%
American - Chocolate 17 American Grain roasted malt 350°L
29 5% 2% - 13%
United Kingdom - Chocolate 16 United Kingdom Grain roasted malt 425°L
34 6% 1% - 12%
German - Pale Ale 11 German Grain base malt 2.3°L
39 71% 56% - 91%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 3% 1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 28 5 59% 10% - 100%
Fuggles 14 4.5 36% 10% - 90%
Magnum 14 15 47% 12% - 100%
Northern Brewer 13 7.8 51% 20% - 100%
Target 7 11.5 40% 15% - 68%
Willamette 7 4.5 43% 18% - 70%
Challenger 6 8.5 37% 10% - 67%
Cascade 6 7 41% 15% - 100%
Nugget 5 14 63% 27% - 100%
Northdown 4 8.6 54% 30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 36% 20% - 50%
American - Roasted Barley 4 American Grain roasted malt 300°L
33 18% 13% - 23%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Black Malt 3 American Grain roasted malt 500°L
28 13% 11% - 14%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Carafa III 2 German Grain roasted malt 535°L
32 26% 13% - 40%
American - Chocolate 2 American Grain roasted malt 350°L
29 18% 13% - 22%
German - Pale Ale 2 German Grain base malt 2.3°L
39 55% 49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 16 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 14 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Mangrove Jack - New World Strong Ale M42 3 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - London Ale Yeast WLP013 3 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 9 Fining Boil 68% 15% - 100%
Gypsum 8 Water Agt Mash 26% 0% - 67%
Lactic acid 4 Water Agt Mash 58% 13% - 100%
Baking Soda 3 Water Agt Mash 12% 11% - 13%
Calcium Chloride (dihydrate) 3 Water Agt Mash 15% 0% - 33%
Chalk 3 Water Agt Mash 47% 0% - 71%
Irish Moss 3 Fining Boil 83% 50% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 39% 0% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 28% 0% - 63%
Phosphoric acid 2 Water Agt Mash 49% 0% - 97%

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