Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	1752
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	1384
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1278
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1236
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1206
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1064
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	882
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	856
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	790
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	624

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Farmhouse Stout	6 gal	6.59%	57.71	1.056	1.006		All Grain	9
Are yee Irish?	18 gal	6.45%	0	1.060	1.011		All Grain	21
ING prototipo	19 L	6.48%	36.8	1.056	1.008		All Grain	33
kjbklk	20 L	6.39%	42.6	1.061	1.012		All Grain	20
Irish coffee stout	480 gal	5.91%	40.71	1.060	1.015		All Grain	27
Hamurabi	20 L	6.29%	36.9	1.058	1.010		All Grain	32
Kolkhoz Stout	25 L	5.47%	25.6	1.050	1.009		extract	21
SURENIA	76 L	5.52%	39.49	1.052	1.010		All Grain	37
Empty Tomb Stout	5.5 gal	8.46%	62.57	1.084	1.020		All Grain	38
Mexican chocolate stout	17 gal	7.05%	35.92	1.074	1.020		All Grain	67

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	44		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	35	United Kingdom	Grain	roasted malt	550°L	29	7%	2% - 23%
American - Roasted Barley	30	American	Grain	roasted malt	300°L	33	8%	1% - 16%
United Kingdom - Maris Otter Pale	28	United Kingdom	Grain	base malt	3.75°L	38	71%	38% - 100%
American - Pale 2-Row	24	American	Grain	base malt	1.8°L	37	65%	18% - 88%
American - Chocolate	22	American	Grain	roasted malt	350°L	29	7%	1% - 36%
Flaked Oats	21		Adjunct	raw	2.2°L	33	9%	4% - 38%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 12%
German - Pale Ale	12	German	Grain	base malt	2.3°L	39	71%	56% - 91%
German - Carafa III	11	German	Grain	roasted malt	535°L	32	5%	2% - 9%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	31	5	59%	10% - 100%
Magnum	15	15	50%	12% - 100%
Northern Brewer	14	7.8	54%	20% - 100%
Fuggles	13	4.5	34%	10% - 90%
Willamette	10	4.5	37%	17% - 70%
Challenger	8	8.5	36%	10% - 67%
Target	8	11.5	41%	15% - 68%
Cascade	7	7	39%	15% - 100%
Northdown	5	8.6	50%	30% - 100%
Nugget	4	14	55%	27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	7	United Kingdom	Grain	roasted malt	550°L	29	32%	20% - 50%
United Kingdom - Black Patent	5	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	16%	11% - 22%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
Flaked Barley	2		Adjunct	raw	2.2°L	32	43%	35% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	13% - 22%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	17	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	16	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	2	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	2	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	10	Fining	Boil	64%	15% - 100%
Gypsum	8	Water Agt	Mash	27%	0% - 80%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	8%	0% - 33%
Irish Moss	5	Fining	Boil	89%	50% - 100%
Lactic acid	4	Water Agt	Mash	47%	13% - 77%
Baking Soda	3	Water Agt	Mash	8%	0% - 13%
Wyeast - Beer Nutrient	3	Water Agt	Mash	39%	0% - 67%
Citric acid	2	Water Agt	Mash	50%	0% - 100%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	20%	20% - 20%
Table Salt	1	Water Agt	Mash	0%	0% - 0%

Photos