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Irish Beer - Irish Extra Stout


Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1580
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1081
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1075
Guinness clone
5.5 gal 5.08% 48.26 1.05 1.011
All Grain 1074
Irish Stout
21 L 5.66% 28.92 1.06 1.017
Partial Mash 986
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 972
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 773
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 771
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 665
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 552

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
500 L 4.94% 0 1.05 1.013
All Grain 6
#113_STOUT
45 L 6.57% 44.76 1.066 1.016
All Grain 12
Chocolate Banana Milk Stout
3 gal 6.76% 39.97 1.067 1.016
All Grain 36
Extra Stout
5.5 gal 5.58% 40.23 1.056 1.014
All Grain 15
Lorenzo Stout
19 L 6.15% 54.58 1.061 1.014
All Grain 10
fake guiness
18 L 5.46% 0 1.056 1.014
All Grain 26
Export Stout
19 L 5.12% 40.74 1.051 1.012
All Grain 26
Dry Irish Staut
50 L 5.45% 3.61 1.055 1.014
All Grain 24
Inside-Out- Oak Aged Stout
45 L 6.77% 44.57 1.068 1.016
All Grain 40
Milky'nWay
19 L 5.59% 21.87 1.058 1.015
All Grain 39

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
42
Adjunct
Raw
2.2 °L 
32
13%
2% - 31%
Roasted Barley
32
United Kingdom
Grain
Roasted malt
550 °L 
29
7%
1% - 23%
Maris Otter Pale
24
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
38% - 90%
Roasted Barley
23
American
Grain
Roasted malt
300 °L 
33
8%
1% - 16%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
65%
18% - 88%
Flaked Oats
18
Adjunct
Raw
2.2 °L 
33
10%
4% - 38%
Chocolate
16
American
Grain
Roasted malt
350 °L 
29
5%
1% - 13%
Chocolate
16
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 12%
Pale Ale
13
German
Grain
Base malt
2.3 °L 
39
70%
56% - 91%
Carafa III
10
German
Grain
Roasted malt
535 °L 
32
5%
2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings295.356%10% - 100%
Magnum1514.548%12% - 100%
Northern Brewer129.352%20% - 100%
Fuggles104.436%10% - 90%
Willamette94.938%18% - 70%
Target611.540%15% - 68%
Cascade6637%15% - 100%
Challenger58.539%10% - 67%
Nugget41455%27% - 100%
Northdown48.654%30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Patent4United Kingdom
Grain
Roasted malt525 °L 
27
22%
7% - 50%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
25%
13% - 50%
Roasted Barley3United Kingdom
Grain
Roasted malt550 °L 
29
40%
20% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
58%
50% - 71%
Roasted Wheat2New Zealand
Grain
Roasted malt279.188 °L 
33.6
11%
10% - 12%
Pale Ale2German
Grain
Base malt2.3 °L 
39
55%
49% - 62%
Carafa III2German
Grain
Roasted malt535 °L 
32
26%
13% - 40%
CaraAmber2German
Grain
Crystal malt23 °L 
34
28%
24% - 31%
Chocolate2American
Grain
Roasted malt350 °L 
29
32%
13% - 50%
CaraAroma2German
Grain
Crystal malt130 °L 
34
57%
22% - 91%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
London Ale Yeast WLP0133White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
Edinburgh Scottish Ale Yeast WLP0282White LabsAleMed-HighMedium72.565°F70°F
Liberty Bell Ale M362Mangrove JackAlen/aMed-High7662°F74°F
Belgian Stout 15811WyeastAle0.12Medium8065°F75°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc 7FiningBoil63%15% - 100%
Yeast Nutrient6OtherBoil26%0% - 50%
Irish Moss6FiningBoil92%50% - 100%
Lactic acid3Water AgtMash44%13% - 77%
Coffe3HerbSecondary69%8% - 100%
Baking Soda2Water AgtMash13%13% - 13%
Gypsum2Water AgtMash32%31% - 33%
Cocoa beans2FlavorBoil50%50% - 50%
cocoa nibs2SpiceBoil67%33% - 100%
Calcium Chloride2Water AgtMash17%13% - 21%
Gelatin2FiningPrimary25%0% - 50%

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