Irish Beer - Irish Extra Stout
BJCP Style GuideTop 10 Irish Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
XXX STOUT |
10 gal | 7.65% | 47.8 | 1.095 | 1.037 | extract | 1869 | |
Guinness clone |
5.5 gal | 5.08% | 48.26 | 1.050 | 1.011 | All Grain | 1654 | |
Mercy Extra Stout |
18.9 L | 6.01% | 37.99 | 1.063 | 1.017 | All Grain | 1504 | |
Irish Stout |
21 L | 6.44% | 28.8 | 1.065 | 1.016 | Partial Mash | 1380 | |
Irish Stout |
21 L | 5.66% | 28.92 | 1.060 | 1.017 | Partial Mash | 1309 | |
Horse Shoe Stout |
10 gal | 7.83% | 46.13 | 1.083 | 1.024 | All Grain | 1140 | |
stout? |
5 gal | 6.74% | 54.47 | 1.068 | 1.017 | All Grain | 957 | |
Great Big Stout |
10 gal | 5.82% | 38.08 | 1.059 | 1.015 | BIAB | 921 | |
Extra Stout |
5 gal | 7.22% | 34.51 | 1.068 | 1.013 | extract | 912 | |
Dental Stout |
5.5 gal | 5.07% | 47.89 | 1.051 | 1.013 | All Grain | 694 |
Newest Irish Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
La Apestosa |
20.8 L | 49.82% | 1.01 | 1.500 | 1.120 | All Grain | 27 | |
Awesome Recipe |
5.25 gal | 5.26% | 39.53 | 1.053 | 1.013 | All Grain | 8 | |
Slowly into the Darkness |
5.25 gal | 5.98% | 20.5 | 1.059 | 1.014 | BIAB | 23 | |
Pumpernickel Stout |
5 gal | 6.91% | 38.44 | 1.070 | 1.017 | extract | 15 | |
ST Stout |
4.5 gal | 5.69% | 45.9 | 1.067 | 1.023 | extract | 28 | |
Irish Stout #1 |
20 L | 5.59% | 47.93 | 1.054 | 1.012 | All Grain | 22 | |
Staut II |
21 L | 5.48% | 44.21 | 1.051 | 1.010 | BIAB | 14 | |
Stout |
19 L | 5.52% | 35.26 | 1.055 | 1.013 | All Grain | 60 | |
Awesome Recipe |
20.8 L | 5.29% | 0 | 1.053 | 1.013 | All Grain | 42 | |
Perpetual Black Second |
3 gal | 5.86% | 43.32 | 1.062 | 1.018 | All Grain | 44 |
Fermentables Used In Irish Extra Stout Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Flaked Barley | 46 | Adjunct | raw |
2.2°L
|
32 | 12% | 2% - 31% | |
United Kingdom - Roasted Barley | 38 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 7% | 2% - 23% |
American - Roasted Barley | 35 | American | Grain | roasted malt |
300°L
|
33 | 7% | 1% - 16% |
United Kingdom - Maris Otter Pale | 34 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 38% - 100% |
American - Pale 2-Row | 24 | American | Grain | base malt |
1.8°L
|
37 | 64% | 18% - 88% |
Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 9% | 4% - 38% | |
American - Chocolate | 21 | American | Grain | roasted malt |
350°L
|
29 | 7% | 1% - 36% |
United Kingdom - Chocolate | 17 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 1% - 12% |
German - Pale Ale | 13 | German | Grain | base malt |
2.3°L
|
39 | 71% | 56% - 91% |
United Kingdom - Black Patent | 11 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 7% |
Hops Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 36 | 5 | 62% | 10% - 100% |
Magnum | 17 | 15 | 55% | 12% - 100% |
Northern Brewer | 14 | 7.8 | 50% | 20% - 100% |
Fuggles | 13 | 4.5 | 36% | 10% - 90% |
Willamette | 10 | 4.5 | 37% | 17% - 70% |
Target | 8 | 11.5 | 40% | 15% - 68% |
Cascade | 8 | 7 | 38% | 15% - 100% |
Challenger | 7 | 8.5 | 36% | 10% - 67% |
Northdown | 5 | 8.6 | 50% | 30% - 100% |
Nugget | 4 | 14 | 55% | 27% - 100% |
Steeping Grains Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Roasted Barley | 6 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 35% | 20% - 50% |
American - Roasted Barley | 4 | American | Grain | roasted malt |
300°L
|
33 | 18% | 13% - 23% |
United Kingdom - Black Patent | 4 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 22% | 7% - 50% |
American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 58% | 50% - 71% |
American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 13% | 11% - 14% |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 50% | 44% - 56% | |
New Zealand - Roasted Wheat | 2 | New Zealand | Grain | roasted malt |
279.188°L
|
33.6 | 11% | 10% - 12% |
German - Chocolate Wheat | 2 | German | Grain | roasted malt |
413°L
|
31 | 17% | 14% - 20% |
German - Carafa III | 2 | German | Grain | roasted malt |
535°L
|
32 | 26% | 13% - 40% |
German - Pale Ale | 2 | German | Grain | base malt |
2.3°L
|
39 | 55% | 49% - 62% |
Yeasts Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 23 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - Irish Ale 1084 | 18 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - Irish Ale Yeast WLP004 | 16 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Danstar - Nottingham Ale Yeast | 11 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Mangrove Jack - New World Strong Ale M42 | 3 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
White Labs - London Ale Yeast WLP013 | 3 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | 2 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 12 | Water Agt | Mash | 65% | 15% - 100% |
Gypsum | 9 | Water Agt | Mash | 19% | 0% - 67% |
Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 9% | 0% - 33% |
Irish Moss | 4 | Fining | Boil | 88% | 50% - 100% |
Lactic acid | 4 | Water Agt | Mash | 47% | 13% - 77% |
Baking Soda | 3 | Water Agt | Mash | 8% | 0% - 13% |
Phosphoric acid | 3 | Water Agt | Mash | 59% | 0% - 100% |
Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 39% | 0% - 67% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 7% | 0% - 21% |
Epsom Salt | 3 | Water Agt | Mash | 5% | 0% - 10% |