Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	2239
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	2084
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	1850
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1664
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1529
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1316
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	1166
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1119
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	1081
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	829

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
guiness extra stout	13 L	4.01%	19.33	1.040	1.009		BIAB	16
Irish Extra Stout	5 L	6.14%	48.35	1.062	1.016		BIAB	16
Lucky Stout	5.5 gal	5.68%	31.93	1.055	1.012		All Grain	10
Irish Stout	7.5 gal	5.45%	0	1.057	1.015		All Grain	14
Localized Irish Stout	10 L	5.67%	36.5	1.054	1.011		BIAB	13
Oatmeal Irish Stout	20 gal	4.64%	10.6	1.050	1.015		All Grain	15
Awesome Recipe	12 L	4.43%	24.04	1.042	1.008		BIAB	13
ISOatmeal Stout 12/07/20	42 L	5.29%	34.46	1.059	1.019		All Grain	40
Campfire Stout	23 L	6.21%	40.15	1.060	1.013		BIAB	21
The Stoutfather	6.25 gal	6.14%	34.05	1.064	1.017		All Grain	54

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	44		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	34	United Kingdom	Grain	roasted malt	550°L	29	7%	3% - 23%
United Kingdom - Maris Otter Pale	28	United Kingdom	Grain	base malt	3.75°L	38	68%	38% - 85%
American - Roasted Barley	25	American	Grain	roasted malt	300°L	33	8%	1% - 15%
Flaked Oats	20		Adjunct	raw	2.2°L	33	9%	4% - 38%
Pale 2-Row	19		Grain	base malt	1.8°L	37	65%	18% - 88%
American - Chocolate	17	American	Grain	roasted malt	350°L	29	5%	2% - 13%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
German - Pale Ale	11	German	Grain	base malt	2.3°L	39	71%	56% - 91%
United Kingdom - Black Patent	10	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	28	5	59%	10% - 100%
Fuggles	14	4.5	36%	10% - 90%
Magnum	14	15	47%	12% - 100%
Northern Brewer	13	7.8	51%	20% - 100%
Target	7	11.5	40%	15% - 68%
Willamette	7	4.5	43%	18% - 70%
Challenger	6	8.5	37%	10% - 67%
Cascade	6	7	41%	15% - 100%
Nugget	5	14	63%	27% - 100%
Northdown	4	8.6	54%	30% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	36%	20% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	13%	11% - 14%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
New Zealand - Roasted Wheat	2	New Zealand	Grain	roasted malt	279.188°L	33.6	11%	10% - 12%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	13% - 22%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	16	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	14	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	9	Fining	Boil	68%	15% - 100%
Gypsum	8	Water Agt	Mash	26%	0% - 67%
Lactic acid	4	Water Agt	Mash	58%	13% - 100%
Baking Soda	3	Water Agt	Mash	12%	11% - 13%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	15%	0% - 33%
Chalk	3	Water Agt	Mash	47%	0% - 71%
Irish Moss	3	Fining	Boil	83%	50% - 100%
Wyeast - Beer Nutrient	3	Water Agt	Boil	39%	0% - 67%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	28%	0% - 63%
Phosphoric acid	2	Water Agt	Mash	49%	0% - 97%

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