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Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness clone
5.5 gal 5.08% 48.26 1.050 1.011
All Grain 3079
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 2539
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 2528
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 2257
Irish Stout
21 L 5.66% 28.92 1.060 1.017
Partial Mash 1996
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1830
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 1774
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 1585
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 1459
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 1192

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Extra
2 gal 6.11% 0 1.062 1.016
All Grain 9
Cavala do mar
2 L 5.76% 46.35 1.059 1.015
All Grain 18
Irish Stout 10 litre
10 L 5.62% 40.98 1.053 1.010
BIAB 66
Guinness Clone
50 L 3.66% 36.62 1.038 1.011
All Grain 44
Irish Stout
11 L 5.86% 33.51 1.054 1.010
BIAB 32
Awesome Recipe
12 L 6.18% 0 1.065 1.017
BIAB 39
ST. PATRICKĀ“S - IRISH EXTRA STOUT
150 L 8.46% 28.28 1.079 1.014
All Grain 908
!!!Top O The Mornin!!!
5.5 gal 6.46% 24.48 1.067 1.018
All Grain 59
Wolf Pack Guinness
45 L 6.75% 41.35 1.068 1.017
All Grain 104
048. Oatmeal Stout
20 L 6.37% 37.68 1.065 1.016
extract 108

Fermentables Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 69 Adjunct raw 2.2°L
32 14% 2% - 31%
United Kingdom - Roasted Barley 51 United Kingdom Grain roasted malt 550°L
29 7% 2% - 23%
United Kingdom - Maris Otter Pale 41 United Kingdom Grain base malt 3.75°L
38 67% 17% - 100%
American - Roasted Barley 40 American Grain roasted malt 300°L
33 8% 1% - 16%
Flaked Oats 37 Adjunct raw 2.2°L
33 9% 4% - 38%
Pale 2-Row 30 Grain base malt 1.8°L
37 66% 18% - 88%
American - Chocolate 27 American Grain roasted malt 350°L
29 6% 1% - 36%
United Kingdom - Chocolate 22 United Kingdom Grain roasted malt 425°L
34 5% 1% - 12%
United Kingdom - Black Patent 14 United Kingdom Grain roasted malt 525°L
27 3% 1% - 7%
German - Pale Ale 13 German Grain base malt 2.3°L
39 69% 53% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 46 5 64% 10% - 100%
Magnum 23 15 57% 12% - 100%
Fuggles 22 4.5 40% 10% - 100%
Northern Brewer 15 7.8 48% 20% - 67%
Challenger 13 8.5 49% 10% - 100%
Willamette 13 4.5 36% 17% - 70%
Target 11 11.5 45% 15% - 100%
Cascade 10 7 38% 12% - 100%
Nugget 9 14 54% 8% - 100%
Kent Goldings 5 5 60% 25% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 41% 20% - 57%
American - Roasted Barley 5 American Grain roasted malt 300°L
33 16% 9% - 23%
American - Black Malt 5 American Grain roasted malt 500°L
28 20% 11% - 50%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 22% 7% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 58% 50% - 71%
American - Chocolate 3 American Grain roasted malt 350°L
29 16% 13% - 22%
German - Carafa III 3 German Grain roasted malt 535°L
32 22% 13% - 40%
New Zealand - Roasted Wheat 2 New Zealand Grain roasted malt 279.188°L
33.6 11% 10% - 12%
German - Carafa II 2 German Grain roasted malt 425°L
32 22% 22% - 22%
Flaked Oats 2 Adjunct raw 2.2°L
33 50% 44% - 56%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 39 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 27 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 22 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - London Ale Yeast WLP013 5 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - New World Strong Ale M42 4 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Dry English Ale Yeast WLP007 3 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safbrew - Abbaye Yeast BE-256 2 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Fining Mash 68% 0% - 100%
Gypsum 21 Water Agt Mash 15% 0% - 67%
Lactic acid 16 Water Agt Sparge 66% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 16% 0% - 63%
Baking Soda 9 Water Agt Mash 5% 0% - 13%
Epsom Salt 8 Water Agt Boil 10% 0% - 31%
Irish Moss 6 Fining Boil 65% 9% - 100%
Chalk 6 Water Agt Mash 26% 0% - 71%
Calcium Chloride (anhydrous) 5 Water Agt Mash 7% 0% - 24%
Calcium Chloride (dihydrate) 4 Water Agt Mash 12% 0% - 33%

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