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Irish Beer - Irish Extra Stout


Top 10 Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
XXX STOUT
10 gal 7.65% 47.8 1.095 1.037
extract 1658
Guinness clone
5.5 gal 5.08% 48.26 1.05 1.011
All Grain 1176
Irish Stout
21 L 6.44% 28.8 1.065 1.016
Partial Mash 1141
Mercy Extra Stout
18.9 L 6.01% 37.99 1.063 1.017
All Grain 1134
Irish Stout
21 L 5.66% 28.92 1.06 1.017
Partial Mash 1083
Horse Shoe Stout
10 gal 7.83% 46.13 1.083 1.024
All Grain 1005
stout?
5 gal 6.74% 54.47 1.068 1.017
All Grain 807
Great Big Stout
10 gal 5.82% 38.08 1.059 1.015
BIAB 805
Extra Stout
5 gal 7.22% 34.51 1.068 1.013
extract 722
Dental Stout
5.5 gal 5.07% 47.89 1.051 1.013
All Grain 581

Newest Irish Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Empty Tomb Stout
5.5 gal 8.46% 62.57 1.084 1.02
All Grain 6
Mexican chocolate stout
17 gal 7.05% 35.92 1.074 1.02
All Grain 18
Peanut Butter Jelly Time
3.5 gal 7.01% 38.91 1.071 1.018
All Grain 22
Spring Stout
6.5 gal 5.82% 55.22 1.057 1.012
BIAB 9
Stout
20 L 4.92% 49.08 12.0099 2.80493
All Grain 15
marks irish
22 L 5.85% 42.04 1.059 1.014
All Grain 9
Irish Stout
50 L 5.06% 0 1.051 1.013
All Grain 10
Irish Red
20 L 6.2% 36.21 1.057 1.01
All Grain 15
Irish Coffee Stout
5.5 gal 5.37% 38.78 1.054 1.013
All Grain 19
Awesome Recipe
5.5 gal 5.3% 20.99 1.054 1.013
All Grain 9

Fermentables Used In Irish Extra Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
43
Adjunct
Raw
2.2 °L 
32
13%
2% - 31%
Roasted Barley
34
United Kingdom
Grain
Roasted malt
550 °L 
29
7%
2% - 23%
Maris Otter Pale
30
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
38% - 100%
Roasted Barley
28
American
Grain
Roasted malt
300 °L 
33
8%
1% - 16%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
65%
18% - 88%
Flaked Oats
21
Adjunct
Raw
2.2 °L 
33
9%
4% - 38%
Chocolate
19
American
Grain
Roasted malt
350 °L 
29
5%
1% - 13%
Chocolate
16
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 12%
Pale Ale
11
German
Grain
Base malt
2.3 °L 
39
71%
56% - 91%
Carafa III
10
German
Grain
Roasted malt
535 °L 
32
4%
2% - 7%

Hops Used In Irish Extra Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings295.857%10% - 100%
Magnum1612.452%12% - 100%
Northern Brewer139.351%20% - 100%
Fuggles133.2334%10% - 90%
Willamette105.337%17% - 70%
Target810.441%15% - 68%
Challenger88.536%10% - 67%
Cascade6637%15% - 100%
Northdown58.650%30% - 100%
Nugget41455%27% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley6United Kingdom
Grain
Roasted malt550 °L 
29
32%
20% - 50%
Black Patent5United Kingdom
Grain
Roasted malt525 °L 
27
22%
7% - 50%
Roasted Barley4American
Grain
Roasted malt300 °L 
33
18%
13% - 23%
Black Malt3American
Grain
Roasted malt500 °L 
28
16%
11% - 22%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
58%
50% - 71%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
43%
35% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
50%
44% - 56%
Carafa III2German
Grain
Roasted malt535 °L 
32
26%
13% - 40%
Roasted Wheat2New Zealand
Grain
Roasted malt279.188 °L 
33.6
11%
10% - 12%
Pale Ale2German
Grain
Base malt2.3 °L 
39
55%
49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale 108417WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP00416White LabsAleMed-HighMed-High71.565°F68°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
London Ale Yeast WLP0133White LabsAleMediumMedium7166°F71°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
Dry English Ale Yeast WLP0072White LabsAleMed-HighMed-High7565°F70°F
Edinburgh Scottish Ale Yeast WLP0282White LabsAleMed-HighMedium72.565°F70°F
San Diego Super Yeast WLP0901White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc12Water AgtMash63%15% - 100%
Calcium Chloride6Water AgtMash6%0% - 21%
Yeast Nutrient6OtherBoil26%0% - 50%
Gypsum6Water AgtMash11%0% - 33%
irish moss5FiningBoil89%50% - 100%
Lactic Acid4Water AgtMash47%13% - 77%
Baking Soda3Water AgtMash8%0% - 13%
Coffe3HerbSecondary69%8% - 100%
Beer Nutrient3Water AgtBoil39%0% - 67%
cocoa nibs2SpiceBoil67%33% - 100%
Coffee beans2FlavorBoil50%50% - 50%

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