Irish Beer - Irish Extra Stout

BJCP Style Guide

Top 10 Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness clone	5.5 gal	5.08%	48.26	1.050	1.011		All Grain	2656
XXX STOUT	10 gal	7.65%	47.8	1.095	1.037		extract	2229
Mercy Extra Stout	18.9 L	6.01%	37.99	1.063	1.017		All Grain	2152
Irish Stout	21 L	6.44%	28.8	1.065	1.016		Partial Mash	1905
Irish Stout	21 L	5.66%	28.92	1.060	1.017		Partial Mash	1681
Horse Shoe Stout	10 gal	7.83%	46.13	1.083	1.024		All Grain	1550
Extra Stout	5 gal	7.22%	34.51	1.068	1.013		extract	1349
stout?	5 gal	6.74%	54.47	1.068	1.017		All Grain	1254
Great Big Stout	10 gal	5.82%	38.08	1.059	1.015		BIAB	1181
Dental Stout	5.5 gal	5.07%	47.89	1.051	1.013		All Grain	942

Newest Irish Extra Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guiness Draught Clone	21 L	4.56%	38.12	1.046	1.011		All Grain	7
Irish Spring Stout	5.5 gal	6.14%	40.24	1.061	1.015		All Grain	18
Guinness Foreign Extra Clone	19 L	7.23%	32.84	1.076	1.021		All Grain	45
Rover Stout	5.25 gal	6.27%	48.58	1.062	1.014		All Grain	12
Irish Cream Coffee Stout	9 gal	4.07%	57.71	1.038	1.007		All Grain	19
SBS Irish Extra Stout	5.5 gal	5.21%	45.48	1.054	1.014		extract	2
Preta / Stout	50 L	7.07%	42.53	1.067	1.013		All Grain	39
Awesome Recipe	5 gal	5.73%	54.08	1.061	1.017		All Grain	30
Irish you weren't so Extra!	3.25 gal	5.79%	48.07	1.059	1.015		BIAB	60
Cu Chulain	5.25 gal	6.5%	55.9	1.060	1.011		All Grain	40

Fermentables Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	50		Adjunct	raw	2.2°L	32	13%	2% - 31%
United Kingdom - Roasted Barley	40	United Kingdom	Grain	roasted malt	550°L	29	7%	3% - 23%
American - Roasted Barley	30	American	Grain	roasted malt	300°L	33	8%	1% - 16%
United Kingdom - Maris Otter Pale	28	United Kingdom	Grain	base malt	3.75°L	38	68%	38% - 85%
Flaked Oats	25		Adjunct	raw	2.2°L	33	9%	4% - 38%
Pale 2-Row	24		Grain	base malt	1.8°L	37	65%	18% - 88%
American - Chocolate	21	American	Grain	roasted malt	350°L	29	7%	1% - 36%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 12%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	3%	1% - 7%
German - Pale Ale	11	German	Grain	base malt	2.3°L	39	71%	56% - 91%

Hops Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	32	5	60%	10% - 100%
Fuggles	17	4.5	38%	10% - 90%
Magnum	16	15	49%	12% - 100%
Northern Brewer	14	7.8	50%	20% - 100%
Target	10	11.5	45%	15% - 100%
Willamette	8	4.5	39%	18% - 70%
Challenger	8	8.5	43%	10% - 100%
Cascade	8	7	41%	15% - 100%
Nugget	5	14	63%	27% - 100%
Chinook	4	13	51%	11% - 100%

Steeping Grains Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	5	United Kingdom	Grain	roasted malt	550°L	29	36%	20% - 50%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	18%	13% - 23%
United Kingdom - Black Patent	4	United Kingdom	Grain	roasted malt	525°L	27	22%	7% - 50%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	58%	50% - 71%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	13%	11% - 14%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	18%	13% - 22%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	26%	13% - 40%
Flaked Oats	2		Adjunct	raw	2.2°L	33	50%	44% - 56%
New Zealand - Roasted Wheat	2	New Zealand	Grain	roasted malt	279.188°L	33.6	11%	10% - 12%
German - Pale Ale	2	German	Grain	base malt	2.3°L	39	55%	49% - 62%

Yeasts Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	24	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	20	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	15	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - London Ale Yeast WLP013	3	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - New World Strong Ale M42	3	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Irish Extra Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	13	Fining	Mash	69%	15% - 100%
Gypsum	10	Water Agt	Mash	21%	0% - 67%
Lactic acid	5	Water Agt	Mash	55%	13% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	18%	0% - 63%
Irish Moss	4	Fining	Boil	75%	50% - 100%
Baking Soda	4	Water Agt	Mash	9%	0% - 13%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	12%	0% - 33%
Citric acid	3	Water Agt	Mash	34%	0% - 100%
Chalk	3	Water Agt	Mash	47%	0% - 71%
Epsom Salt	3	Water Agt	Mash	2%	0% - 6%

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