Irish Beer - Irish Extra Stout
A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty ri
Flavor Profile: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavo
Ingredients: Similar to Irish Stout.
BJCP Style GuideTop 10 Irish Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Guinness clone |
5.5 gal | 5.08% | 48.26 | 1.050 | 1.011 | All Grain | 3619 | |
Mercy Extra Stout |
18.9 L | 6.01% | 37.99 | 1.063 | 1.017 | All Grain | 3038 | |
XXX STOUT |
10 gal | 7.65% | 47.8 | 1.095 | 1.037 | extract | 2968 | |
Irish Stout |
21 L | 6.44% | 28.8 | 1.065 | 1.016 | Partial Mash | 2742 | |
Irish Stout |
21 L | 5.66% | 28.92 | 1.060 | 1.017 | Partial Mash | 2564 | |
Horse Shoe Stout |
10 gal | 7.83% | 46.13 | 1.083 | 1.024 | All Grain | 2192 | |
Extra Stout |
5 gal | 7.22% | 34.51 | 1.068 | 1.013 | extract | 2187 | |
stout? |
5 gal | 6.74% | 54.47 | 1.068 | 1.017 | All Grain | 1893 | |
Dental Stout |
5.5 gal | 5.07% | 47.89 | 1.051 | 1.013 | All Grain | 1538 | |
ST. PATRICK´S - IRISH EXTRA STOUT |
150 L | 8.46% | 28.28 | 1.079 | 1.014 | All Grain | 1296 |
Newest Irish Extra Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Haedo Stout |
4 L | 5.76% | 39.31 | 1.059 | 1.015 | All Grain | 44 | |
Black Maple Stout (B3) |
5.5 gal | 6.32% | 49.79 | 1.059 | 1.011 | BIAB | 43 | |
SBS Unknown Irish Stout |
3.25 gal | 5.65% | 40.5 | 1.055 | 1.012 | extract | 43 | |
Irish Stout |
19 L | 5.57% | 37.28 | 1.057 | 1.014 | All Grain | 68 | |
SB64-2: Dry Stout |
6 gal | 5.82% | 40.12 | 1.055 | 1.011 | All Grain | 31 | |
Carpetbaggers Retreat |
7 gal | 6.88185% | 0 | 1.061 | 1.008 | BIAB | 52 | |
Merfies Extra |
16 gal | 6.12% | 41.81 | 1.057 | 1.010 | All Grain | 69 | |
2023 winter stout |
20 L | 5.74% | 35.62 | 1.055 | 1.011 | BIAB | 80 | |
asdasd |
20.8 L | 7.67% | 0 | 1.078 | 1.019 | All Grain | 62 | |
UStout23 |
20 L | 6.84% | 34.59 | 1.069 | 1.017 | extract | 72 |
Fermentables Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Barley | 89 | Adjunct | raw |
2.2°L
|
32 | 14% | 2% - 31% | |
United Kingdom - Roasted Barley | 65 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 7% | 2% - 23% |
United Kingdom - Maris Otter Pale | 58 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 17% - 100% |
Flaked Oats | 53 | Adjunct | raw |
2.2°L
|
33 | 9% | 4% - 38% | |
American - Roasted Barley | 51 | American | Grain | roasted malt |
300°L
|
33 | 7% | 1% - 16% |
American - Chocolate | 34 | American | Grain | roasted malt |
350°L
|
29 | 6% | 1% - 36% |
US - Pale 2-Row | 33 | US | Grain | base malt |
1.8°L
|
37 | 64% | 13% - 88% |
United Kingdom - Chocolate | 25 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 1% - 12% |
United Kingdom - Black Patent | 17 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 1% - 8% |
German - Carafa III | 16 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 15% |
Hops Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 71 | 5 | 61% | 10% - 100% |
Fuggles | 35 | 4.5 | 43% | 10% - 100% |
Northern Brewer | 28 | 7.8 | 43% | 9% - 100% |
Magnum | 23 | 15 | 56% | 12% - 100% |
Challenger | 23 | 8.5 | 49% | 10% - 100% |
Willamette | 15 | 4.5 | 37% | 17% - 70% |
Target | 14 | 11.5 | 46% | 15% - 100% |
Nugget | 13 | 14 | 62% | 8% - 100% |
Cascade | 11 | 7 | 37% | 12% - 100% |
Kent Goldings | 7 | 5 | 67% | 25% - 100% |
Steeping Grains Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Black Malt | 8 | American | Grain | roasted malt |
500°L
|
28 | 18% | 5% - 50% |
American - Roasted Barley | 7 | American | Grain | roasted malt |
300°L
|
33 | 15% | 9% - 23% |
United Kingdom - Roasted Barley | 6 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 51% | 20% - 100% |
American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 14% | 10% - 22% |
Caramel / Crystal 60L | 4 | Grain | crystal malt |
60°L
|
34 | 51% | 31% - 71% | |
United Kingdom - Black Patent | 4 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 22% | 7% - 50% |
German - Carafa III | 4 | German | Grain | roasted malt |
535°L
|
32 | 20% | 13% - 40% |
Thomas Fawcett - Maris Otter Pale Ale Malt | 3 | United Kingdom | Grain | base malt |
2.65°L
|
38 | 48% | 44% - 50% |
German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 19% | 12% - 22% |
German - CaraAroma | 2 | German | Grain | crystal malt |
130°L
|
34 | 57% | 22% - 91% |
Yeasts Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 55 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Irish Ale Yeast WLP004 | 31 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Wyeast - Irish Ale 1084 | 29 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 25 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 20 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 6 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Mangrove Jack - New World Strong Ale M42 | 6 | Mangrove Jack | Ale | n/a | High | 79.5% | 61°F | 72°F |
White Labs - London Ale Yeast WLP013 | 5 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 4 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Imperial Yeast - A10 Darkness | 4 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F |
Other Ingredients Used In Irish Extra Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 34 | Water Agt | Mash | 18% | 0% - 100% |
Whirlfloc | 28 | Fining | Boil | 64% | 0% - 100% |
Lactic acid | 20 | Water Agt | Mash | 66% | 0% - 100% |
Calcium Chloride (dihydrate) | 17 | Water Agt | Mash | 11% | 0% - 63% |
Baking Soda | 12 | Water Agt | Mash | 6% | 0% - 29% |
Irish Moss | 11 | Fining | Whirlpool | 60% | 2% - 100% |
Epsom Salt | 9 | Water Agt | Boil | 11% | 0% - 33% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 20% | 0% - 100% |
Chalk | 7 | Water Agt | Mash | 26% | 0% - 71% |
Yeast Nutrient | 4 | Other | Boil | 29% | 0% - 88% |